SAN DIEGO SUNDAY 750 NORTH HARBOR DRIVE JANUARY 1ST 619-232-3474 DINNER MENU

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### From our Bar Cocktails CUP Served on the half shell (6) w/Asian CANADIAN BAY 9.95 MANHATTAN (red) 5.95 Mignonette or ATLANTIC RED CRAB 14.50 NEW ENGLAND (white) 5.95 SEA OF CORTEZ COCKTAIL 14.25 FAT BABY - Long Island, NY * 14.75 CRAB & BAY SHRIMP COMBINATION 12.25 Sashimi and MALASPINA - British Columbia * 14.25 BAY CEVICHE (tortilla chips) 10.25 Served with wasabi & pickled ginger OYSTER COMBINATION (3 of each) * 14.50 SASHIMI OR ICHIBAN OF: OYSTER SHOT * 3.00 FRESH PACIFIC AHI * 14.50 OYSTER SHOT w/Absolut Peppar Vodka * 5.75 PACIFIC HAMACHI * 15.95 LITTLENECK CLAMS - Connecticut * 12.50 Smoked at our own Farallon Fisheries CALIFORNIA ROLL OYSTER & CLAM COMBINATION (3 of each) * 13.50 FARM RAISED ATLANTIC SALMON 12.50 avocado, cucumber, 9.75 IDAHO RAINBOW 10.25 SPICY ROLL * PACIFIC ALBACORE 11.50 crisp cucumber, masago, spicy mayo 10.50 PACIFIC 12.25 SUSHI SAMPLER * Appetizer Specialties SMOKED FISH SAMPLER * 18.95 Hamachi and Ahi Sashimi, California Roll (2 pc) salmon, nova lox, trout, albacore and swordfish & Spicy Tuna Roll (2 pc) 18.50 SALT & PEPPER CALAMARI 12.50 VEGGIE ROLL sweet chilli & shot sauce Tacos avocado, asparagus, yamagobo 8.25 Served with ranchero style black beans AHI POKE * 14.50 CHIPOTLE RUBBED SWORDFISH TACOS 14.75 Salads crispy wonton stack, wakame tomatillo salsa, queso fresco TOSSED FIELD GREENS - bay shrimp garnish 7.50 poppy seed vinaigrette,cherry tomatoes,croutons GINGER LIME 11.95 CHOPPED PRAWN SALAD 18.75 mesquite grilled, cilantro sauce Steamed mango, blue cheese, avocado, bacon Steamed with wine, butter and fresh garlic WARM SPINACH SALAD 9.25 BAKED ROCKEFELLER (4) 14.50 WASHINGTON MANILA CLAMS 19.50 feta cheese, kalamata olives, balsamic reduction creamed spinach, romano cheese,bacon PRINCE EDWARD ISLAND BLACK 17.25 WEDGE SALAD 8.75 with bacon 9.75 NEW ZEALAND GREEN MUSSELS 17.25 crisp iceberg wedge, Danish blue cheese dressing ATLANTIC RED CRAB CAKES (2) 14.95 DUCKETT'S BUCKET 18.75 CAESAR SALAD 8.75 lemon-caper sauce, arugula salad hearts of romaine, romano cheese, garlic croutons w/bay shrimp 14.25 w/grilled chicken 15.25 TRUFFLED ROSEMARY 14.25 w/grilled prawns 17.75 w/grilled salmon 19.75 polenta cake, apples, mushrooms Pastas SEAFOOD LOUIE Topped with freshly grated romano cheese louie dressing, sliced egg, cucumber, tomatoes, PASTA MARINARA 8.95 bay shrimp 14.75 red crab 22.25 housemade marinara sauce, linguini bay shrimp and red crab combination 18.50 "Panko Style" w/french fries and coleslaw PASTA CON NOVA 12.50 SEAFOOD SALAD & AVOCADO ALASKAN COD 18.95 fettucine, nova lox, tomatoes, cream sauce basil vinaigrette, cucumber, egg, haricot vert SEA OF CORTEZ PRAWNS 20.50 PASTA POMODORO 18.95 shrimp salad 15.25 red crab salad 21.25 ATLANTIC SEA SCALLOPS 22.95 Pacific tiger shrimp, angel hair pasta, olive oil tuna salad 13.95 PACIFIC OYSTERS 17.50 DEANS PRAWNS 24.75 linguine, pesto cream sauce

The following entrees include your choice of 2 sides Specialties Au gratin Potatoes - Fingerling Potatoes - Roasted Vegetables Fishwife Rice - Coleslaw - French Fries - Basil Cherry Tomatoes OUR FAMOUS DUNGENESS CRAB CIOPPINO Small 21.50 assorted seafood in housemade marinara sauce Large 33.50 Mesquite Grilled romano cheese, served with garlic bread - Add pasta $3.25 Cajun or Blacken any entrée for $1.00 SAUTÉED SEA OF CORTEZ GARLIC PRAWNS 22.75 FRESH LOCAL THRESHER SHARK - Caught by the "Chula" 19.75 garlic butter and wine reduction, over linguine pasta FRESH FARM RAISED SCOTTISH SALMON 25.75 FRESH FIJIAN YELLOWFIN TUNA (Ahi) * 30.45 EAST COAST CLAM BAKE 31.75 FRESH FARM RAISED IDAHO RAINBOW TROUT 19.75 , prawns, clams, mussels, corn on the cob, potatoes FRESH LOCAL SWORDFISH Caught by the "Chula" 31.75 simmered in an Old Bay broth, served with garlic bread FRESH FARM RAISED MEXICAN 20.25 FRESH SEA OF CORTEZ CABRILLA SEABASS 31.75 OREGON PETRALE SOLE 23.25 Featured Entrees FRESH LOCAL BLACK COD (Butterfish) 30.75 FRESH BAJA CALIFORNIA HALIBUT 35.75 OVEN ROASTED OREGON DUNGENESS CRAB Half 22.45 roastedwith butter, garlic, shallots and spices Whole 37.25 SKEWERED: served w/ old bay fries, coleslaw LITEATERS PLATE w/ PACIFIC ROCKFISH 12.25 PACIFIC WHITE TIGER SHRIMP w/BACON 19.25 CHIPOTLE RUBBED FRESH PACIFIC SWORDFISH 34.75 FRESH ATLANTIC SEA SCALLOPS w/PROSCIUTTO 22.75 fish wife rice & roasted asparagus PACIFIC WHITE TIGER SHRIMP & SEA SCALLOPS w/BACON 20.75 TERIYAKI SWORDFISH - pineapple and bell pepper 19.75 CILANTRO LIME FRESH CABRILIA SEABASS 34.75 CAJUN STYLE SEA OF CORTEZ PRAWNS 25.25 fish wife rice & roasted vegetables COMBINATION: mahi mahi, white tiger shrimp, 20.75 scallops, bell pepper, onion, tomato Mesquite Grilled Pan Fried served with roasted vegetables & au gratin potatoes PANKO STYLE CALAMARI STEAK 17.50 ANGUS NEW YORK STEAK - with dijon butter * 32.75 OREGON PETRALE SOLE - with lemon caper sauce 23.25 BONELESS ALL-NATURAL JIDORI CHICKEN BREAST 19.50

Crab and Lobster Also Look Here CENTRAL AMERICAN LOBSTER TAIL (12-14 oz.) 46.00 SWEET POTATO FRIES - garlic, smoked jalapeno ranch 4.75 STEAMED LIVE MAINE LOBSTER (1.75-2 lbs.) 51.00 CHEESY GARLIC BREAD - romano cheese, fresh garlic 7.75 ALASKAN RED KING CRAB LEGS (1 lb.) 47.00 CORN ON THE COB - with melted butter 3.00

Visit the retail market to choose from our wide selection of the freshest fish, shellfish, smoked fish and menu items for take out. Featured everyday in the retail market is our "famous" Manhattan and New England . The first known written reference to a dish called chowder was made by Mr. Benjamin Lynde of New England in 1732, with the Boston Evening Herald publishing the first seafood chowder recipe in 1751. The name chowder is derived from the French word "Chaudier" meaning cauldron or iron pot.