PPETIZERS Burratina e Prosciutto $ 16 from Puglia, Prosciutto Crudo di Parma ALADS Aged 20M, EVOO, Olives, Cherry Tomatoes, Herbs Focaccia I nsalnsalaa ta della C asaasa $ 9 Carpaccio di Zucchine e Burrata $ 14 Organic fresh mixed Greens, Organic Cherry Tomatoes, Burrata Cheese from Puglia, Zucchini Marinated in an Orange, Multigrain Croutons, Shaved Parmigiano Lemon, Lime Citronette, Olives, Cherry Tomatoes, Herbs Focaccia Reggiano Aged 24M, Balsamic Dressing Carpaccio di Filetto1 $ 15 I nsalsalaa tata C aappr eseese $ 12 Thinly Sliced Raw Beef Tenderloin, Citronette, Arugula, Fiordilatte, Organic Heirloom Tomatoes, Italian Capers, Shaved Parmigiano-Reggiano Aged 24M Arugula, EVOO, Balsamic Glaze from Modena Bresaola e Parmigiano $ 15 ~ Add Mozzarella di Bufala Campana DOP* $ 5 Air-dried Salted Italian Beef Aged 3M, Arugula, ~ Add Prosciutto Crudo di Parma aged 20M $ 4 Cherry Tomatoes, Parmigiano-Reggiano Aged 24M, Lemon I nsalnsalaa ta SicilianaSiciliana $ 12 Thinly Sliced Fennels, Orange Pulps, Red Onions, Tartare di Tonno all’Italiana1 $ 18 Ahi Tuna Marinated in Orange, Lemon and Lime Citronette, Olives, in an Orange, Lemon and Lime Citronette Orange Pulp, Cucumbers, Burrata From Puglia, Chives, C aesar Salad1 $ 10 Fried Crackers Romaine Lettuce, Cherry Tomatoes, Multigrain Croutons, 1 Homemade Caesar Dressing, Tartare di Tonno Mediterranea $ 18 Ahi Tuna Marinated in Citronette, Olives, Sicilian Capers, Shaved Parmigiano-Reggiano Aged 24M Cherry Tomatoes, red Onions, Basil, Crackers ~ Add Anchovies $ 4 Herbs Focaccia Bread $4

AGLIERI Cold Cuts & Cheese Boards • BUILD YOUR OWN 3 for $16 ~ 5 for $21 ~ 7 for $25 COLD CUTS Bresaola • Air-dried salted Beef aged 3 months Hard Cheese from Parma, Aged 24M • Parmigiano Reggiano Pancetta • Savory Cured Italian Bacon made of Pork Belly Hard Salty Sheep’s Milk Cheese from • Sardo Mortadella • Hashed Cured Pork with Pistacchio from Bologna Extra-Aged, Hard, Salty, Sheep’s Milk • Extra-Vecchio Prosciutto Crudo • Dry Cured Italian Ham from Parma, aged 20M Cow’s Milk Cheese from the Alpine area of Asiago Plateau • Asiago Prosciutto Cotto • Italian Cooked Ham from Parma Smoked, Cow’s Milk, Vesuvio Area • Smoked Provola di Agerola Spianata Calabra • Spicy Salame from Calabria Veined Italian Blue Cheese • Dolce Porchetta • Savory, Fatty and Moist Boneless Italian Pork Roast Semisoft, Mature Cheese, with a Strong Aroma • Taleggio Speck • Dry-cured, Lightly Smoked Ham, Produced in South Tyrol Delicate, Soft and Creamy Cow’s-milk Cheese • Crescenza

SPECIALTY OCACCE NUVOLA SCROCCHIARELLA Crispy, Fluffy, 48 Hours Natural Rising Crunchy Focaccia Bread Made with Stone Ground Bread with 85% Hydration and Topped with: Whole Wheat Flour and Filled with: (serves 2 people) Prosciutto $ 22 Prosciutto & Burrata $ 25 Prosciutto Crudo di Parma aged 20M, Imported Prosciutto Crudo di Parma Burrata Pugliese, Cherry Tomatoes, Mixed Greens Aged 20M, Burrata Cheese from Puglia Porchetta $ 21 Gourmet Spicy Meat $ 29 Porchetta (Pork Roast), Imported Burrata Pugliese, San Marzano DOP* Tomato Sauce, Porchetta (Pork Roast), Cherry Tomatoes, Mixed Greens, Nduja (Spicy Spreadable Salame), Shaved Parmigiano-ReggianoAged 24M Burrata Cheese from Puglia, Red Onions, Spicy EVOO Vegetarian $ 21 Gourmet Margherita $ 21 Mixed Organic Grilled Veggies, Imported Burrata Pugliese, Yellow Whole Peeled Tomatoes, Mozzarella Fiordilatte, Cherry Tomatoes, Mixed Greens, Basil , Fresh Basil, Oregano, EVOO Shaved Parmigiano-Reggiano aged 24M

1Consuming raw meats, poultry, seafood or eggs may increase the risk of foodborn illness; *DOP: Protected Designation of Origin