D.A.F.E.E.S. DEPARTMENT /// THE ACADEMIC NETWORK, 2020

Turin, , September 2020 DEPARTMENT OF AGRICULTURAL FOOD, ENERGY, Department of Agricultural, Food, Energy, ENVIRONMENTAL AND SOCIAL Environmental and Social sciences SCIENCES D.A.F.E.E.S. • Italy Campus La Rubbianetta (, Italy) • Slovakia Campus U.C.E.U. (Skalica, Slovakia) • Dubai Campus Act & Echo (CBL – Dubai, UAE)

Italy Central Branch

Via Don Minzoni, 4 10024 ( Turin – Italy) Mobile phone: +39 3668627554 E-mail : [email protected] VAT Code: IT 07095420019 Department of Agricultural, Food, Energy and Environmental Sciences Italy Campus of Moncalieri (Italy) Via Don Minzoni 4 10024 Moncalieri (Torino – Italy) Mobile phone: +39 3668627554 Telefax: +39 011 2484300 E-mail : [email protected] Skype: alessandro.arioli2

A branch of Istituto di Ricerca di Dott. Arioli & C. S.a.s.

D.A.F.E.E.S. DEPARTMENT Lecturer: Training Centers : Prof. Alessandro Arioli, PhD D.A.F.E.E.S. Italy – Turin Branch Agronomist D.A.F.E.E.S. Slovakia – Bratislava Branch CEO and Chair D.A.F.E.E.S. D.A.F.E.E.S. Dubai Branch Department TRAINING PROGRAMMES TRAIN-THE-TRAINERS AND TRAIN-THE-TRAINEES PROGRAMMES ON NEW TECHNOLOGIES

SECTION-1 STRUCTURE, STAFF AND PROGRAMMES OF D.A.F.E.E.S. Training & Teaching through Training Centers & E-Learning Italy – Slovakia – Dubai THE DUBAI ACADEMIC SEAT OF D.A.F.E.E.S. DEPARTMENT @ Centrum Business Lounge /// The Bay Gate Tower - DUBAI. U.A.E.

The DUBAI SEAT of D.A.F.E.E.S. DUBAI BRANCH is placed into the Bay Gate skyscraper. The Bay Gate is a prominent 53 storey skyscraper in Business Bay.. The skyscraper is a Grade A office building. Features of the office building include: 10 high-speed elevators and office floor plates measuring 12,000 sq. ft. The training structure allows to teach 200 students at the same time, in «Digitally Equipped Rooms of the Third Millennium» for local teaching and remote-teaching activities. THE ITALIAN CENTRAL ACADEMIC SEAT OF D.A.F.E.E.S. DEPARTMENT @ La Rubbianetta – The Royal Stables of La Mandria (Druento, Turin, Italy)

External views of the Training & Teaching Centre of D.A.F.E.E.S. Department @ CASCINA RUBBIANETTA – La Mandria Park (Druento, Italy)

Cascina Rubbianetta, historical building, dedicated to horse royal stables, was built in 1853 by the King Vittorio Emanuele II. Savoia Presently, Cascina Rubbianetta houses the Training / Teaching Center of D.A.F.E.E.S Department in Italy. The Center gives also shelter to the Agricultural Cooperative «Live La Mandria // Horse Centre», placed inside a 100-hectare natural park including also a golf club and a network of rural roads for mountain bikes, walks and bird watching. THE ITALIAN CENTRAL ACADEMIC SEAT OF D.A.F.E.E.S. DEPARTMENT @ La Rubbianetta – The Royal Stables of La Mandria (Druento, Turin, Italy)

The accommodation @ Cascina Rubbianetta Guest Quarters consists of 9 rooms with a total of 20 places for students. The rooms are placed inside two towers at the extreme wings of the «horseshoe-shaped» building. All rooms are without architectural rifts. All rooms show a panoramic view on the natural park, and are are equipped with independent services and relaxation areas. THE ITALIAN CENTRAL ACADEMIC SEAT OF D.A.F.E.E.S. DEPARTMENT @ La Rubbianetta – The Royal Stables of La Mandria (Druento, Turin, Italy)

The Training & Teaching Center of D.A.F.E.E.S Department @ Cascina Rubbianetta allows the participation of 150 sitting students, and includes a further conference room of 600 sq. mts open space. D.A.F.E.E.S. DEPARTMENT SLOVAKIA BRANCH @ U.C.E.U. UNIVERSITY ( University Central Europe ) Skalica ( Slovak Republic ) http://sevs.sk/en/current-students/news-and-events/news/dafees-department

ACADEMIC STAFF Dr. Dr. Francesco Dr. Dr. IT IT Manager Economist Michal Ivaldi PhD Geci

DIRECTION & MANAGEMENT Prof.Alessandro Arioli, PhD CEO and CEO Agronomist Founder Dr. Dr. Boris Schwarcz, PhD Environmentalist Director Vice TRAINING PROGRAMMES TRAIN-THE-TRAINERS AND TRAIN-THE-TRAINEES PROGRAMMES ON NEW TECHNOLOGIES

THE ACADEMIC PHILOSOPHY OF D.A.F.E.E.S. DEPARTMENT FOR THE WORLDWIDE SUSTAINABLE DEVELOPMENT IN THE CONTEXT OF THE GREEN ECONOMY

CV Prof. Dr. ALESSANDRO ARIOLI, PhD, Agronomist - Born in Milan (Italy) COMPACT Phone +39 3668627554 E-mail : [email protected] Skype: alessandro.arioli2 RESUME

• Professor in Agricultural, Food, Energy, Ecology, Environment, Green Economy, Quality Assessment Sciences.

• Official Assessor @ Court of Justice of Turin (Italy).

• Delegate of Italy @ EU Commissions, Rapporteur for VII Framework and Horizon-2020 R&D Programmes.

• CEO and Chair of the International University Department of Agricultural, Food, Energy and Environmental Sciences (D.A.F.E.E.S. Department, Turin, Italy). In-house Department @ S.E.V.S. / U.C.E.U. University (University of Central Europe – Skalica, Slovak Republic).

• CEO and Chair of Istituto Ricerca Dr. Arioli S.a.s. (Research Institute Dr. Arioli S.a.s. ), Turin (Italy).

@ Min • Former Professor in agricultural technologies, quality assessment and biomasses University of Experiences Turin (Italy). and Assignments • Former Professor in innovative technologies for biomasses @ University of Eastern (Alessandria, Italy).

• Member of the Board of Directors @ S.E.V.S. / U.C.E.U. University (University of Central Europe – Skalica, Slovak Republic)..

Updated September 2020.

WHO AND HOW WE ARE?

The Department of Agricultural, Food, Energy and Environmental Sciences ( D.A.F.E.E.S. ) is a private School of International University Studies dedicated to the Sustainable Development, following the paradigm of «The GloCal and Holistic Approach».

In terms of background, D.A.F.E.E.S. Department established in 2002 a permanent cooperation with Istituto di ricerca di Dr. Arioli e C. S.a.s., an Italian research company with 20 years of experience in agro-food production, environmental care, R&D in agricultural and renewable PROF. ALESSANDRO ARIOLI , PhD energy sectors in European, African and Asian Countries. The company is managed by its CEO, Prof. Alessandro Arioli, agronomist and EU CEO and Chair of the Department of consultant and reviewer. Agricultural, Food, Energy and Environmental Sciences - DAFEES The academic Institution is dedicated to the study and guardianship of the environment. Its mission is to promote a sustainable culture by emphasizing that sustainability is either a moral imperative or a profitable field of activity. Every course, research initiative and/or scholarly symposia approaches this objective through the specific lens provided by the disciplines.

“Sustainable Development” is the cornerstone of our University’s environmental mission. We firmly believe that we need to provide a future to “developed” and “developing” Countries with positive models that do not hinder opportunities for collective survival. However, D.A.F.E.E.S. believes that “developing Countries” should not be asked to suffer the economic and developmental losses that the developed western world is not willing to endure. Only by promoting the knowledge that “sustainability” is economically and morally profitable can we hope to avert a catastrophe on a planetary scale concerning insufficient availability of food, feed, water, biodiversity, energy. In terms of coherence with the worldwide trend WHAT ABOUT OUR ETHIC GUIDELINES? of demography and natural resources’ consumption, the risk of a non-sustainable development would affect the survival of our planet and of the mankind as a whole, if these nations will misleadingly identify profit with the logic of optimization of profit that has brought the world to the brim of global scarcity of food, feed, water, biodiversity’s guardianship and renewable energy (“food, feed, water, biodiversity and energy security global issues”).

PEOPLE, PLANET AND PROFIT If our planet is to have a future, it will be in the framing of appropriate models of sustainable production and consumption. D.A.F.E.E.S. Department has started various University-wide projects regarding these research areas, including a broad range of curricular and extra- curricular opportunities to work in the fields of sustainability and environmental studies. In the future, already starting with the present, we believe that many career and business opportunities will be connected to sustainable development. Policymakers, managers, politicians and businessmen will have to face environmental issues.

INTELLECTUAL PROPERTY & INTANGIBLE ASSETS ECO-BUILDING MANAGEMENT & BIO-BUILDING PLANNING & CONSTRUCTION TANNERY & LEATHER SUPPLY-CHAIN SUSTAINABLE UNIVERSITY AGRICULTURE (VILLAGE PROJECTS) PHYTO-DEPURATION ACADEMY (BLACK WATER TREATMENT) & DIPLOMAS WATER HEALTH & CONSERVATION CARE WATER RENEWABLE ENERGIES PURIFYING & PLANNING & CERTIFICATES DESALINATION CONSTRUCTION WELLNESS & FITNESS BACHELORS WASTE RECYCLING BIODIVERSITY NANO- GUARDIANSHIP TECHNOLOGIES MASTERS QUALITY GREEN ASSESSMENT & ECONOMY PhD DOCTORATES CERTIFICATION ADVANCED I.C.T. FOOD FACULTY LEDS MANAGEMENT • REMOTE TEACHING ( E-LEARNING ) & COOKING • CYBER SECURITY ARTS INTERNSHIPS • DRONE ASSISTED TECHNOLOGIES • ARTIFICIAL INTELLIGENCE WORKSHOPS • TELE-MEDICINE • BLOCKCHAINS & CRYPTO-CURRENCIES DEPARTMENT OF AGRICULTURAL, FOOD, ENERGY ENVIRONMENTAL AND SOCIAL SCIENCES TRAINING PROGRAMMES TRAIN-THE-TRAINERS AND TRAIN-THE-TRAINEES PROGRAMMES ON NEW TECHNOLOGIES

SECTION-2 EXAMPLES AND CASE-HISTORIES OF D.A.F.E.E.S. TRAINING & TEACHING PROGRAMMES TRAINING PROGRAMMES TRAIN-THE-TRAINERS AND TRAIN-THE-TRAINEES PROGRAMMES ON NEW TECHNOLOGIES

• THE ACADEMIC SUPPORT FOR THE “VILLAGE PROJECT” MODULAR PILOT FARMING • SUITABLE FOR «TRAIN-THE-TRAINEES» PROGRAMMES • SUITABLE FOR «TRAIN-THE-TRAINEES» PROGRAMMES • SUITABLE FOR «LEARNING-BY-DOING» PROGRAMMES» TTT Training Programme Train the Trainers & the Trainees Training Programme for the sustainable rural development

The mission for dedicated Village Projects …. Empower - Develop - Sustain THE GREAT CHALLENGE The guidelines of the “TTT Training Programme – Train the Trainers & the Trainees Training Programme for the sustainable rural development” • To allow the Country to become a “Country Paradigm” for gloCal scenarios through a new modular and glocal approach to the sustainable rural development. • To assist People to exploit their natural resources in the fields of Agriculture at large in a modern, efficient and above all sustainable way. • To transfer technological innovation to the Country, which will benefit both existing and emerging farmers to enhance production, either in quantity or in quality. • To promote the inflow from Italy of know-how and expertise, as well as the out-flow of this same know-how and expertise to Asian Regions. • To allow the Country to become a permanent forum that facilitates the links among technology, production and markets. • To promote capacity building, capacity development and empowerment of historically disadvantaged people. TTT Training Programme Train the Trainers & the Trainees Training Programme for the sustainable rural development

SUMMARY

The present guideline shows the proposal for a new TRAINING & KNOW-HOW TRANSFER proposal for The Village Project, inclusive of: • One University Training Campus in Italy (St. John International University, , Italy Campus) = for theoretical training and know-how transfer. • One New Local Branch of University Training Campus «on site» equipped with one demonstrative farm = 100 hectares of irrigated land, for practical training and demonstrative trials concerning crop technologies, equipment, irrigation, agricultural machinery. • Residential structures = avalable for teachers and students.

The present proposal is structured on two different levels of training and know-how transfer: • Level “A” = «TRAIN THE TRAINERS PROGRAMME», dedicated to top level of professionals in the country, including public experts, who play a role of local Teachers of local Trainees. • Entry level for participants = university degree, senior consultants with minimum 10 years of professional experience in the field. • Level “B” = «TRAIN THE TRAINEES PROGRAMME», dedicated to the following cathegories of local territorial operators: • young technicians [just graduated, or just diplomated from (agricultural) high school] and junior consultants; • farmers and technical operators. TTT Training Programme Train the Trainers & the Trainees Training Programme for the sustainable rural development

STRUCUTURE OF THE TRAINING PROGRAMME OF «UNIVERSITY CERTIFICATE» WITH FINAL DIPLOMA FOR PARTICIPANTS

The double-level training programme will be structured on one Theoretical phase and one Practical phase. The course will supply a «University Certificate» diploma to the participants :

1. Theoretical phase.

1. Level “A” (Train-the-Trainers Programme) = 3-4 months in Italy at St. John International University Campus.

2. Level “B” (Train-the-Trainees Programme) = 3-4 months at Local Country Campus.

2. Practical phase. Know-how transfer “on field” after the first theoretical phase, including demonstrative trials on field.

Duration of the Practical phase = proportional to the crop cycle (2-3 months average). TTT Training Programme Train the Trainers & the Trainees Training Programme for the sustainable rural development

TRAINING ITEMS FOR 2-LEVEL TRAINING PROGRAMME OF THE VILLAGE PROJECT

EXAMPLE OF SYLLABUS FOR THEORETICAL TRAINING PHASE

• Principles of food-quality, food security, food safety • Food safety: rules and regulations • Food quality: rules and regulations • On-farm practical topics • Suitability of irrigation water • Nutrients, deficiencies & toxicities, soiless systems • Fertirrigation, EC & pH for specialised nutrition programmes for vegetable organisms • Pest & disease: identification & control • Crop spraying • Harvest and post-harvest practices • Crops & field husbandry • Integration of vegetable farming with afforestation and breeding • Principles of integration among the 3 supply-chains (vegetable production, forestry production, breeding) • Marketing & sales • Farm records & administration • Farm budgeting TTT Training Programme Train the Trainers & the Trainees Training Programme for the sustainable rural development

TRAINING ITEMS FOR 2-LEVEL TRAINING PROGRAMME OF THE VILLAGE PROJECT EXAMPLE OF SYLLABUS FOR PRACTICAL TRAINING PHASE • Experimental and Demonstration on-field training, directly executed by Trainers and Trainees, concerning: • Genetic comparison among cultivars, hybrids and populations, for GMO-FREE seeds (4 sections: vegetables, winter cereals, summer cereals, pulses) through crop cycles (from soil preparation to harvest) • Water-saving equipment for irrigation • Water-saving technical management (implementation of local Class-A FAOpan network) for irrigation during the crop-cycle • Water-saving comparison tests (hydric stress; best performance test, etc.) • Water-saving use of low-quality water (salty water; waste water(s), etc.) • Show-room section, concerning: • Irrigation equipment • Composting units • Soil primary work, using water-saving scarification / light ploughing hardware & technology • Soil refining work, including bio-degradable plastic mulching systems for dry farming TTT Training Programme Train the Trainers & the Trainees Training Programme for the sustainable rural development

Valorisation of Human Resources

….. different levels of specialisation are requested and can be implemented…. TTT Training Programme Train the Trainers & the Trainees Training Programme for the sustainable rural development

Studies for the Agro-Technical Master

….. Either theoretical or practical teaching, allowing an advanced specialisation for the management and the application of sustainable agricultural technologies and Low Impact (L.I.) approach…. TTT Training Programme Train the Trainers & the Trainees Training Programme for the sustainable rural development

Market-oriented food and no-food crops for the global market

….. advanced and sustainable agricultural technologies and technical inputs for agro-food and no-food productions, related to “market oriented” connections with the international agricultural system of selected suppliers and buyers…. TTT Training Programme Train the Trainers & the Trainees Training Programme for the sustainable rural development

Optimization of Hygienic and Chemical Environmental controls (standards of Integrated Impact EU Reg. 178/2002) Management of local Agro-Eco-Systems Increase of Production’s Organoleptic Water-saving Characteristics policy The Options for the Sustainable Market-Oriented Development of Crops and Breeding Partnerships & the National self-sufficiency in Agri-Culture basic irrigation Increasing the added equipments value of production (export of processed products) Development of an appropriate agro-industry Sustainable policy of (calibrated for vocational Synergetic partnership costs & prices for a parameters) between Public and Private win-win approach stakeholdres TRAINING PROGRAMMES TRAIN-THE-TRAINERS AND TRAIN-THE-TRAINEES PROGRAMMES ON NEW TECHNOLOGIES

• MAIN TOPICS OF WORLDWIDE ENVIRONMENTAL CONTEXT • RESILIENCE AND HOMEOSTASIS • BIODIVERSITY • NATURAL RESOURCES MANAGEMENT Vegetable Bio-diversity : from Forest- to Agro-bio-diversity

BIODIVERSITY 5-50 million total living vascular species plants 250,000

AGRO- BIODIVERSITY 10,000 species 100 species ( 10,000 edible 20 staple cropsprovide 90% of species and of global strategichuman nutrition wild relatives ) importance

0 staple crops Eample of NON SUSTAINABLE PLANNING A tropical forest in South America, substituted with GMO soybean crops

( Mato , Brasil ) SUPPLY-CHAINS AND CLUSTERS: THE MOST POWERFUL TOOLS FOR THE SUSTAINABLE DEVELOPMENT OF THE “VILLAGE PROJECT” FOR THE “GLOCAL” PHYLOSOPHY OF THE GREEN ECONOMY

The typical supply-chain GLOCAL(*) = “think global and act local” represents the is structured, like the rings funding concept of the green economy, which refers to of a chain, in a the availability of general win-win concepts aplicable and subsequent one-way flow customized to local scale. with a univocal direction “from farm to fork”. This element is common food, feed and no-food supply-chains. The relationships between two subsequent phases 3-D are one-way only: 2-D

The typical cluster structure shows the interactions between and among the different supply-chains and the elementary phases of any supply-chain. The relationships between and among the different phases and/or supply-chains allow the holistic results typical of the synergistic added value of the “cluster projects”. THE INTERACTIONS AMONG THE DIFFERENT SUPPLY-CHAINS CREATING THE CLUSTER OF THE VILLAGE PROJECT

The “Village Project” for the African Rural Communities shows the synergistic integration among the 3 typical supply-chains creating a main cluster : 1) the agricultural plots for food production; 2) the breeding activities (zootechny); 3) the (re)afforestation programme. The three supply-chains provide either the main production (food, feed, wood, oils...) or secondary products (oil-cakes, vegetable remains, animal manure...). OIL-CAKES The interactions among the different supply-chains are ( FEEDSTUFF ) shown in the annexed AGRICULTURE scheme of “multi-chain FOR FOOD cluster”. Anyway, any single AND ENERGY supply-chain (vegetable production, forestry, animal breeding) is self-sufficient when the planning is carefully customized with the yet existing territorial characteristics. THE MACRO-CLUSTER STRUCTURE FOR THE RURAL COMMUNITY A STRATEGIC CENTRALE “VILLAGE ENCLAVE” INCLUDING THE SEEDS PRODUCTION, IN CONNECTION WITH OTHER VILLAGE PROJECTS OF THE SAME AGRO-ENVIRONMENTAL RURAL COMMUNITY A REAL APPLICATION OF THE “GLOCAL” PHYLOSOPHY OF THE GREEN ECONOMY

The “macro-cluster structure of the local network of “PLOT AREAS” for the typical African Rural Communities reflects the characteristics of the local territory, such as 1) Geographical factors PLOT AREAS 2) Pedological aspects FOR 3) Water resources FARMING 4) Logistical elements 5) Anthropological factors 6) Ethnic composition 7) Cultural factors SEEDS 8) Limiting factors The most important limiting technical factor consists in the seeds availability as the main reference for the improvement of the performances of vegetable productions. So, the “SEEDS ENCLAVE” must be focalized to the goal of the local territorial self-sufficiency of self-multiplied seeds. The modular dimensions of the served Village Projects vary from 600 to 25.000 Ha of arable land, plus bordering new afforestation. THE MIX FOR THE FORESTRY PROGRAM OF THE “VILLAGE PROJECT” Innovative integrated technologies for afforestation in synergy with agriculture

THE VILLAGE PROJECT The main choice for the AFFORESTATION & REAFFORESTATION Village Project Afforestation WINNING OPTIONS (in case of favorable climatic conditions): Moringa oleifera

ALBIZIA ACACIA MORINGA EUCALYPTUS TAMARIX (Albizia (arabic gum) (Moringa (Eucalyptus (Tamarix spp.) spp.) (Acacia oleifera) aphylla) senegalensis) TIMBER WOOD TIMBER WOOD OIL WOOD WOOD PROTEIN ARABIC GUM (OIL CAKE) PHYTO- SALTY AREAS ANTI- DEPURATION EROSION ANTI- WATER FILTER ANTI-EROSION EROSION ANTI-EROSION ANTI-EROSION

CARBON CARBON CARBON CARBON CARBON CREDITS CREDITS CREDITS CREDITS CREDITS FOOD SECURITY INDEXES FOR VILLAGE PROJECTS Equivalences of food security according to productivity and parameters of nutritional kilo-calories content TABLE OF VEGETABLE FOOD POTENTIAL OF "VILLAGE PROJECT SUPPLY CHAIN"

FOOD kcal kcal HUMAN FOOD: EQUIVALENTY PRODUCTION PRODUCTION PRODUCTION kcal / 100 gr ENERGY NUMBER OF DAYS N. OF CROP N° OF P.E.F. of REQUIREMENT OF "FOOD SUPPLY kcal / kg PRODUCTIVITY PRODUCTIVITY CYCLES PRODUCTIVITY (PERSONS- commercial "PER CAPITA" X 1 PERSON" x HA x HA x YEAR x HA TYPE OF VEGETABLE FOOD kcal x DAY SUPPORTED EQUIVALENT food x 1 CYCLE x CYCLE x YEAR FROM x 1 PERSON (ADULT) BY 1 HA x 1 YEAR FED) (kg/Ha) (kcal/Ha) kcal/Ha IRRIGATED CROPS x HA MAIZE (YELLOW CORN) 362,00 3.620,00 9.000,00 32.580.000 2,00 65.160.000 27.150,00 74,38 WHEAT, RICE & OTHER 341,00 3.410,00 3.000,00 10.230.000 2,00 20.460.000 8.525,00 CEREALS (MIX) 23,36 CHICKPEAS & BEANS (MIX) 345,50 3.455,00 1.500,00 5.182.500 2,00 10.365.000 4.318,75 11,83 TOASTED GROUND-NUT 594,00 5.940,00 2.500,00 14.850.000 2,00 29.700.000 12.375,00 33,90 MILLET (Panicum miliaceum) 341,00 3.410,00 1.200,00 4.092.000 2,00 8.184.000 3.410,00 and/or FONIO (Digitaria exilis) 9,34

OIL 899,00 8.990,00 950,00 8.540.500 2,00 17.081.000 7.117,08 GROUND NUT RAW OIL 19,50

BEEF's MEAT-EQUIVALENT FROM GROUND-NUT 130,00 1.300,00 90,00 117.000 2,00 234.000 97,50 0,27 OIL-CAKE FEEDSTUFF

CHICKEN's MEAT-EQUIVALENT FROM GROUND-NUT 110,00 1.100,00 488,10 536.905 2,00 1.073.810 447,42 1,23 OIL-CAKE FEEDSTUFF

TILAPIA FISH's MEAT-EQUIVALENT: 85,00 850,00 488,10 414.881 2,00 829.762 345,73 FROM GROUND-NUT 0,95 OIL-CAKE FEEDSTUFF 2.400

OIL 899,00 8.990,00 1.050,00 9.439.500 2,00 18.879.000 7.866,25 SUNFLOWER RAW OIL 21,55

BEEF's MEAT-EQUIVALENT FROM SUNFLOWER 130,00 1.300,00 102,50 133.250 2,00 266.500 111,04 0,30 OIL-CAKE FEEDSTUFF

CHICKEN's MEAT-EQUIVALENT FROM SUNFLOWER 110,00 1.100,00 780,00 858.000 2,00 1.716.000 715,00 1,96 OIL-CAKE FEEDSTUFF

TILAPIA FISH's MEAT-EQUIVALENT: 85,00 850,00 780,00 663.000 2,00 1.326.000 552,50 FROM SUNFLOWER 1,51 OIL-CAKE FEEDSTUFF

BANANA (FRESH FRUIT) 65,00 650,00 60.000,00 39.000.000 1,00 39.000.000 16.250,00 44,52 TOMATO (DWARF TYPE) 18,00 180,00 75.000,00 13.500.000 2,00 27.000.000 11.250,00 (FRESH FRUIT) 30,82 POTATO (FRESH FRUIT) 83,00 830,00 45.000,00 37.350.000 2,00 74.700.000 31.125,00 85,27 CARROT (FRESH FRUIT) 35,00 350,00 40.000,00 14.000.000 2,00 28.000.000 11.666,67 31,96 TRAINING PROGRAMMES TRAIN-THE-TRAINERS AND TRAIN-THE-TRAINEES PROGRAMMES ON NEW TECHNOLOGIES

• WATER MANAGEMENT FOR WATER CONSERVATION: SCHEMES AND APPLICATIONS SOIL & WATER MANAGEMENT

0 100

• EXCLUSIVE TECHNOLOGIES FOR A THE SYNERGISTIC APPLICATION

50 50 AL OF CHEMICAL AND PHYSICAL AS FLA FA ANALYSIS APPLIED TO SOIL AND FSA WATER MANAGEMENT F FL FS L SF 100 S 0

0 50 100

SAND TECHNICAL PLANNING AND MANAGEMENT FOR NOT-IRRIGATED PLOTS (OPTIMIZATION OF LOCAL ENVIRONMENTAL RESOURCES) IN FORESTRY & FARMING PROJECTS

PLOT PLANNING AND SCHEDULE

• OPTIMIZATION OF LOCAL ENVIRONMENTAL RESOURCES • OPTIMIZATION OF NON-IRRIGATED CROPS DEDICATED TRAINING PROGRAMMES FOR LOCAL TECHNICIANS IN FORESTRY & FARMING PROJECTS

On-the-job Training (practice) ……. …. coupled to theory about SUSTAINABLE DEVELOPMENT FOR LOCAL AGRO-ECO-SYSTEMS …..

Planning technologies Teaching about specific Hw and Sw Fertilizers, fertirrigation, crop nutrition, irrigation optimization, pesticides Technical lessons, briefings, management, fertility brainstorming, know-how increase and maintenance transfer The Italian system “Vallerani-Nardi-New Holland” for arid land mechanical preparation WATER SAVING TECHNOLOGIES

WATER SAVING TECHNOLOGIES CE SYSTÈMEFOR SOILEST PREPARATIONTRÈS INDIQUÉIN POURARID, LA HALFPRÉPARATION-ARID, SAVANNAH DES TERRAINS ANDAVANT SALTY L’OPÉRATIONAREAS. DE SEMISENERGY POUR SAVING CONSERVERSYSTEM LEFOR CONTENUREDUCTION D’HUMIDITÉOFDU FUEL SOL AU NIVEAUCONSUMPTION DES SYSTÈMESAND HIGH RACINAIRESAGRONOMIC DESEFFICIENCY PLANTES. GENERAL ITEMS FOR WATER CONSERVATION & ENERGY SAVING IN HERBACEOUS, ARBOREOUS AND SHRUBBY CROPS

Preface Artificial irrigation is based on traditions stretching back thousands of years. During this time, though, the spread and methods of irrigation have changed appreciably. In the early days people were able to content themselves with exploiting the annual flooding of the river banks and at most making slight corrections to distribute the water more evenly. Alongside this seasonal method of irrigation using damming and trickle techniques, long-term and continuous irrigation methods have been developed, which for the most part rely on some sort of auxiliary energy. The aim with these is to use water as sparingly as possible. As a result, the efficiency of water use has been considerably improved, accommodating the necessary enlargement of the area of arable land in spite of limited supplies of water. Regarding the effect of irrigation, 0.5 m3 of water distributed through drip irrigation or 1 m³ of artificially sprinkled water are equivalent to 5 m³ when trickle irrigation is used, or 25 m³ water distributed by means of damming. CLASSIFICATION OF IRRIGATION METHODOLOGIES

In comparison with tarditional irrigation systems, 0.5 m3 water distributed through drip irrigation system is equivalent to a 25 m³ water distributed through furrow irrigation. ENERGY & WATER REQUIREMENTS FOR DIFFERENT IRRIGATION SYSTEMS APPLICABLE TO OPEN AIR FARMING TRAINING PROGRAMMES TRAIN-THE-TRAINERS AND TRAIN-THE-TRAINEES PROGRAMMES ON NEW TECHNOLOGIES

• THE «FLYING DRONE ASSISTED TECHNOLOGIES» OF PRECISION FARMING FOR THE FORESTRY & FOOD SUPPLY CHAINS IN THE FRAMEWORK OF THE INTERNATIONAL GREEN ECONOMY The service pack: SQUADRON®™ SERVICES Service Quality in Assessment through Drones

“The AGRO-DRONES” UAV - Unmanned Aerial Vehicles, Pilot-less Aviation PRECISION FARMING, AGRICULTURE, AFFORESTATION, LIVESTOCK, ENVIRONMENT, MONITORING, SPRAYING, SECURITY …

THE FLYING DRONES FLEET OF THE CONSORTIUM The top performing Monitoring & Mapping Drone of ISTITUTO DI RICERCA DR. ARIOLI S.A.S.

Our Monitoring & Mapping Drone technology

40 4 The top performing Monitoring & Mapping Drone of ISTITUTO DI RICERCA DR. ARIOLI S.A.S. The top performing Monitoring & Mapping Drone of ISTITUTO DI RICERCA DR. ARIOLI S.A.S. The top performing Spraying Drones of ISTITUTO DI RICERCA DR. ARIOLI S.A.S.

The UAV Sprayer Helicopter Flying Spray unit for Agricultural Low Impact and Precision Farming The top performing Spraying Drones of ISTITUTO DI RICERCA DR. ARIOLI S.A.S.

PARAMETER DATA

Configutration Traditional single-rotor , four-blade helicopter, 2,0- 2,40 mt Ø of the blades Engine Twin-cylinder 4 strokes, 110 cc, max power 10,2 HP (7,6 kW) at 5.500 rpm Operating Empty 11 kg Weight (OEW) Maximum Takeoff 28,5 kg Weight (MTOW) Standard Fuel 2 kg (2 x 1 kg lateral tanks) Weight Maximum Payload 15,5 kg Weight [= MTOW – (OEW + FUEL)] PERFECTLY FIT FOR Fuel Types Gasoline «Super Plus» (octane number 98), JP-8, MONITORING, SPRAYING, Jet-A1 TRANSPORT (medicines, Flight endurance 1 hour (with 1,5 kg fuel + 15 seeds, chemicals, small tools, (standard fuel, kg payload) spare parts, etc.) hovering) 6 hours (with 9 kg fuel + 7,5 kg payload) The Three Stages of Drone Monitoring

1) Data Geo-Location 2) Characterizing variability 3) Decision-making = two strategies for dealing with variability The win-win innovation of UAV

The use of UAV allows to better analyze any plot: less time, less costs, better precision than any traditional methodology. Turin, Italy, September 2020. D.A.F.E.E.S. DEPARTMENT Training Centers & E-Learning The Author is always available for any Italy – Slovakia - Dubai further information.

The Lecturer Prof. Alessandro Arioli

Prof. Alessandro Arioli, PhD E-mail: istariol.mail@ gmail.com Phone: +39 3668627554 (mobile) Skype: alessandro.arioli2

Via Don Minzoni, 4 10024 Moncalieri ( Turin – Italy )

Lecturer:

Istituto di Ricerca Prof. Alessandro Arioli, PhD di Dott. Arioli & C. S.a.s. Agronomist Chair of DA.F.E.E.S. Department