agronomy Review Micronutrients and Soil Microorganisms in the Suppression of Potato Common Scab Jan Kopecky 1, Daria Rapoport 1,2, Ensyeh Sarikhani 3, Adam Stovicek 3, Tereza Patrmanova 1 and Marketa Sagova-Mareckova 3,* 1 Epidemiology and Ecology of Microorganisms, Crop Research Institute, 16106 Prague, Czech Republic;
[email protected] (J.K.);
[email protected] (D.R.);
[email protected] (T.P.) 2 Department of Genetics and Microbiology, Charles University, 12800 Prague, Czech Republic 3 Department of Microbiology, Nutrition and Dietetics, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences, 16500 Prague, Czech Republic;
[email protected] (E.S.);
[email protected] (A.S.) * Correspondence:
[email protected] Abstract: Nature-friendly approaches for crop protection are sought after in the effort to reduce the use of agrochemicals. However, the transfer of scientific findings to agriculture practice is relatively slow because research results are sometimes contradictory or do not clearly lead to applicable approaches. Common scab of potatoes is a disease affecting potatoes worldwide, for which no definite treatment is available. That is due to many complex interactions affecting its incidence and severity. The review aims to determine options for the control of the disease using additions of micronutrients and modification of microbial communities. We propose three approaches for the improvement by (1) supplying soils with limiting nutrients, (2) supporting microbial communities with high mineral solubilization capabilities or (3) applying communities antagonistic to the pathogen. Citation: Kopecky, J.; Rapoport, D.; The procedures for the disease control may include fertilization with micronutrients and appropriate Sarikhani, E.; Stovicek, A.; organic matter or inoculation with beneficial strains selected according to local environmental Patrmanova, T.; Sagova-Mareckova, conditions.