The Parthenon, May 2, 2014
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Marshall University Marshall Digital Scholar The aP rthenon University Archives Spring 5-2-2014 The aP rthenon, May 2, 2014 Bishop Nash [email protected] Follow this and additional works at: http://mds.marshall.edu/parthenon Recommended Citation Nash, Bishop, "The aP rthenon, May 2, 2014" (2014). The Parthenon. Paper 366. http://mds.marshall.edu/parthenon/366 This Newspaper is brought to you for free and open access by the University Archives at Marshall Digital Scholar. It has been accepted for inclusion in The aP rthenon by an authorized administrator of Marshall Digital Scholar. For more information, please contact [email protected]. MARSHALL UNIVERSITY SOFTBALL TAKES ON LA TECH AT HOME FOR THE FINAL REGULAR SEASON SERIES. MORE SOFTBALL >>> PAGE 3 ANDREA STEELE | THE PARTHENON FRIDAY, MAY 2, 2014 | VOL. 117 NO. 128 | MARSHALL UNIVERSITY’S STUDENT NEWSPAPER | marshallparthenon.com WEEKEND EDITION AMY MCCALLISTER-ETHEL | THE PARTHENON “YOU GO IN THINKING THAT YOU’RE GOING TO BE LIKE THE FOOD NETWORK AND THAT EVERYTHING IS GOING TO BE NEAT AND ORDERLY. THAT’S NOT REALLY THE WAY — BRITTANY BARKER, IT IS, BUT IT ENDED UP BEING SORT EXECUTIVE CHEF, LE BISTRO OF AN OBSESSION FOR ME.” MORE LE BISTRO >>> PAGE 2 GREEK ARTIST NIKOS KARABETSOS SHOWCASES PIECES REFERENCING HIS HERITAGE IN AN EXHIBITION AT BIRKE ART GALLERY. MORE NIKOS KARABETSOS >>> PAGE 4 HERITAGE STATION HEATS UP WITH SUMMER ACTIVITIES. CHECK OUT A PREVIEW OF EVENTS THROUGH MORE HERITAGE THE NEXT THREE MONTHS. STATION >>> PAGE 2 DWIGHT JORGE | THE PARTHENON “I DON’T STRIVE TO CREATE FOR ANY OTHER REASON THAN THE FACT THAT SOMETHING INSIDE ME CAN’T STOP. IT WOULD BE IMPOSSIBLE FOR ME TO EXIST OUTSIDE OF A MUSIC, ARTISTIC OR LITERARY CONTEXT.” — MA TURNER MORE MA TURNER >>> PAGE 2 Friday Saturday Sunday page designed and edited by CODI MOHR HIGH 63° LOW 46 ° HIGH 70° LOW 52 ° HIGH 70° LOW 46° [email protected] 280011 GLENNS SPORTING GOODS C M Y K 50 INCH 2 WEEKEND EDITION FRIDAY, MAY 2, 2014 | | MARSHALLPARTHENON.COM Kentucky artist Ma Turner presents box set and live show at Funkytowne By MARK WILLIAMS THE PARTHENON Lexington’s Ma Turner creates of 2013,” Turner said. “I spent a roll.longer adheres to the cliché life to survive. The long-running and chunk of January this year editing style of sex, drugs and rock and- - dubbingeach month’s cassettes recordings and building down to 30 minutes. I spent February “It only makes you look stu hyper-prolific experimental art pid, selfish and often times kills ist and musician will make his the boxes. In March, I put all the you,” Turner said. “I lost a lot of HuntingtonTurner’s debutcurrent 8 p.m.tour Monday coin- finishing touches on the boxes years to the notion of live fast, at Funkytowne. as well as the wall hangings and die young. My art suffered as - book that accompany the box. It did my relationships and overall settecides withbox theset release released of “ZOZ,” by the an was a really insane time. Not sure health.” - ambitious, hand-made, 12-cas if I would ever do that again but As with many essential fringe who knows.” artists, Turner cannot imag influential Louisville record label TurnerA strong has proponent been releasing of the do-re- relentlessine a life withoutdedication his outletsthat hasfor Sophomore Lounge. The box set it-yourself approach to music, creative expression. It is this- will be condensed into one full length vinyl release as well. The cordings on his own and through earned him accolades from sev collection of recordings spans a small independent labels for the eral well-respected critics and vast array of sounds, styles and better part of two decades. music publications. However, experiments in its eight hour “It is paramount for me to- critical acclaim isn’t what he is run time, acting somewhat like create and perform on my own after. an audio diary of Turner’s 2013. to maintain this artistic experi “I don’t strive to create for Meditative mantras, bedroom ence,” Turner said. “If anyone any other reason than the fact butelectronics, Turner’s lo-fi uninhibited dub and alt-folknature outside of myself or my friends that something inside me can’t are all found throughout “ZOZ,” took over the details, I feel most stop,” Turner said. “It would gives the box set an undeniably certainWhile that Turner my vision has longwould been get be impossible for me to exist and commitment to expression lost.” outsideMark ofWilliams a music, can artistic be con or- - tactedliterary context.”at williams788@ genuine feel. immersed in the turbulent punk marshall.edu. “I recorded an EP every month rock and experimental under SUBMITTED PHOTOS from January through December ground scenes, he said he no Le Bistro offers a Heritage Station gets set for a fun-filled summer By ALEXANDRIA RAHAL - THE PARTHENON unique fine dining - “We showed ‘We Are... Marshall’ as last Sep tember’s movie and we’re planning on making The shops at Heritage Station along with sup that a tradition,” Hedrick said. “In September, fall port from the Greater Huntington Parks and is approaching, as well as the first football game. experience Recreation District and the Cabell-Huntington We thought, ‘Why show another football movie Convention and Visitors Bureau are gearing up when we have one of our own?’” - for an event filled summer. - Cinema Under the Stars is not the only thing The festivities begin Friday as Cinema Under thehappening place to at be Heritage Friday nights. Station this summer. He the Stars kicks off with a viewing of Alfred Hitch drick said it is hoping to make Heritage Station cock’s 1954 suspense thriller “Rear Window.” Cinema Under the Stars will take place on the “We saw how successful Pullman was with first Friday of every month from May through their Thursday night concert series,” Hedrick- September. The movies will be shown at dusk in said. “Just as people know there is something the courtyard at Heritage Station. Admission is $1.- going on at Pullman Thursdays, we want to cre Cara Hedrick, marketing director for the ate an atmosphere so that people know there CHCVB, said it hopes the movie choices are ap- will always be activity at Heritage Station on pealing to families and individuals. Fridays.” “Last year we started with a classic, so we de Heritage Station Marketplace will occur on- cided to stay within a similar theme this year the second Friday of the summer months. Each too,” Hedrick said. “We hope that the movies will shop at Heritage Station will feature a local art AMY MCCALLISTER-ETHEL | THE PARTHENON appeal to a broad audience. They may be ones ist or artisan displaying or demonstrating their you watched as a kid and now want to bring craft. By AMY MCCALLISTER-ETHEL your kids to.” - The third Friday of every month is Party on THE PARTHENON Other movies to be shown this summer at night.the Patio sponsored by the park board. The - “I have always been interested in food,” Cinema Under the Stars are “The Goonies,” “Ju monthsAlexandria will concludeRahal can with be contacteda late shopping at ra- Barker said. “I started cooking when I was rassic Park” and “Harry Potter and the Sorcerer’s [email protected]. Featuring the artistic culinary talents of Ex- very young. I come from a long line of women- Stone.” September’s movie will be a showing of ecutive Chef Brittany Barker in an elegant who cook really well.” “We Are... Marshall.” atmosphere, Le Bistro offers Downtown Hun Barker said some of her earliest memo tington a unique fine dining experience. ries are of helping her grandmother in the Le Bistro first opened its doors in 2012. At kitchen. College of Business inducts four members to Hall of Fame first, the restaurant was only open at dinner “She’s an amazing cook,” Barker said. “I THE PARTHENON time, but is now also open for lunch. Located- decided to go to culinary school because I on Third Avenue across from Pullman Square, was interested in food and thought it would “We are extremely pleased to recognize the Le Bistro’s ever changing menu features coun be fun. My daughter was going to preschool The Marshall University College of Business achievements of these inductees,” Chen said. uniquetry French deserts. comfort food, contemporary French at the time. I was a stay-at-home mom and I will induct four new members into its Hall “Each and every one of them has risen to the cuisine, an extensive wine list and a variety of- thought, ‘What am I going to do now?’” of Fame Monday in the Marshall Unvierstiy- top of his profession and sets a great example Barker said even though the circumstances Foundation Hall. There will be a VIP reception for our students.” Matt Stickler, general manager of Le Bis tounder succeed. which she began her culinary career starting at 5:30 p.m. and the induction cere Burris graduated from Marshall in 1977. He placestro, said in thatHuntington. it is the atmosphere at Le Bistro may not have been ideal, it became her goal mony will begin at 6:30 p.m. studied business administration and graduated that makes the restaurant different from other- The four inductees are John C. Burris, Ben summa cum laude. After graduation he took a “You go in thinking that you’re going to be W. Hale Jr., James C. Smith and Brent Marsteller. position with AT&T and Lucent Technologies “We just wanted to create a fun place, an inter like the Food Network and that everything The addition of these four brings the total to 94, in its management trainee program.