Milk Ingredients, Sugar, Corn Syrup Solids, Stabilizer (Mono & Diglycerides, Cellulose Gum, Polyso

Total Page:16

File Type:pdf, Size:1020Kb

Milk Ingredients, Sugar, Corn Syrup Solids, Stabilizer (Mono & Diglycerides, Cellulose Gum, Polyso 2019 INGREDIENT LISTINGS FOR ALL SCOOPING FLAVOURS MANUFACTURED BY CENTRAL SMITH ICE CREAM HERSHEY DREAMS JOLLY RANCHER ICE CREAM – available all year round! Ingredients: Cream, Sugar, Jolly Rancher Candy Pieces (sugar, high maltose corn syrup, modified palm oil, malic acid, sodium lactate, magnesium stearate, natural and artificial flavours, glyceryl monostearate, lecithin (soy), colour), Modified Milk Ingredients, Glucose, Stabilizer (mono & diglycerides, guar gum, cellulose gum, polysorbate 80, locust bean gum, carrageenan, dextrose), Artificial flavour, Colour Contains: Milk & Soy. May Contain Traces of: Wheat REESE’S PIECES ICE CREAM – available all year round! Ingredients: Cream, Sugar, Reese’s Pieces (sugar, partially defatted peanuts, hydrogenated palm kernel oil and hydrogenated soybean oil, corn syrup solids, dextrose, corn syrup, titanium dioxide, salt, confectioner’s glaze, modified corn starch, lecithin (soy), colour, artificial flavour, carnauba wax, milk), Ripple (sugars (glucose-fructose) water, milk ingredients, cocoa powder, coconut oil, modified corn starch, natural & artificial flavours, salt, potassium sorbate, carrageenan, sodium alginate, disodium phosphate), Modified Milk Ingredients, Glucose, Stabilizer (mono & diglycerides, guar gum, cellulose gum, polysorbate 80, locust bean gum, carrageenan, dextrose), Artificial Flavour, Colour Contains: Milk, Peanuts & Soy. May Contain Traces of: Wheat PLATINUM DREAMS ALGONQUIN CANOE ICE CREAM – available all year round! Ingredients: Cream, Sugar, Ripple (sugar (glucose-fructose), water, milk ingredients, cocoa powder, coconut oil, modified corn starch, natural & artificial flavours, salt, potassium sorbate, carrageenan, sodium alginate, disodium phosphate), Caramel Canoes (sugar, coconut oil, corn syrup, sweetened condensed whole milk (milk, sugar), non-fat milk, milk, cocoa processed with alkali, heavy cream (milk), butter (cream (milk), salt), palm kernel oil, soy lecithin (an emulsifier), natural and artificial flavours, salt, potassium sorbate), Modified Milk Ingredients, Glucose, Base (glucose, fructose, natural and artificial flavour, potassium sorbate, colour) Stabilizer (mono & diglycerides, guar gum, cellulose gum, polysorbate 80, locust bean gum, carrageenan, dextrose), Natural & Artificial Flavour, Colour Contains: Milk & Soy. May Contain Traces of: Wheat BIG FOOT ICE CREAM – available all year round! Ingredients: Cream, Sugar, Ripple (glucose, fructose, water, milk ingredients, cocoa powder, coconut oil, modified corn starch, natural & artificial flavours, salt, potassium sorbate, carrageenan, sodium alginate, disodium phosphate), Peanut Butter Cups (sugar, peanut butter (peanuts, salt), coconut oil, palm kernel oil, cocoa processed with alkali, non-fat milk, whole milk, peanut oil, cocoa, soy lecithin, natural flavours), Modified Milk Ingredients, Glucose, Base (glucose, fructose, water, natural & artificial flavour, potassium sorbate, colours), Stabilizer (mono & diglycerides, guar gum, cellulose gum, polysorbate 80, locust bean gum, carrageenan, dextrose), Artificial Flavour, Colour Contains: Milk, Peanuts & Soy. May Contain Traces of: Wheat BLACK FOREST CAKE ICE CREAM – available all year round! Ingredients: Cream, Sugar, Black Sweet Cherries (cherries, high fructose corn syrup, citric acid, natural & artificial flavours, sodium benzoate, potassium sorbate, FD&C red #40, blue #1), Ripple (fructose and glucose, water, modified corn starch, titanium dioxide, natural flavour, propylene glycol, sorbic acid, salt, xanthan gum, sodium citrate, citric acid), Chocolate Chunks (sugar, coconut oil, cocoa powder, modified palm kernel oil, natural flavour, soy lecithin), Modified Milk Ingredients, Cocoa Powders, Glucose, Stabilizer (mono & diglycerides, guar gum, cellulose gum, polysorbate 80, locust bean gum, carrageenan, dextrose), Artificial flavour, Colour Contains: Milk & Soy. May Contain Traces of: Wheat Central Smith Creamery Page 1 summer seasonal – available March 1st – September 30th fall seasonal – available August 1st – October 31st winter seasonal – available November 1st – December 31st Revised: March 21st, 2019 – Added New 2019 Flavours BLUEBERRY BLUSS ICE CREAM – available all year round! New for 2019 Ingredients: Cream, Sugar, Base (blueberries, sugar, water, natural flavour, lemon juice concentrate, natural colour (purple carrot, black carrot, blueberry extracts), scorbic acid, guar gum and locust bean gum), Blueberry-Pomegranate Cups (sugar, non-hydrogenated coconut oil, whole milk powder, water, blueberry juice concentrate, pomegranate juice concentrate, cocoa butter, lemon juice concentrate, pectin, natural flavour, soya lecithin), Ripple (sugar, cream cheese (milk, cream, milk protein concentrate, salt, bacterial culture, microbial enzyme, guar gum, xanthan gum, locust bean gum), invert sugar, water, modified corn starch, titanium dioxide, natural flavour), Modified Milk Ingredients, Glucose, Stabilizer (mono & diglycerides, guar gum, cellulose gum, polysorbate 80, locust bean gum, carrageenan, dextrose), Colour Contains: Milk & Soy. May Contain Traces of: Wheat CHOCOLATE CARAMEL CUP ICE CREAM – available all year round! Ingredients: Cream, Sugar, Chocolate Caramel Cups (sugar, coconut oil, corn syrup, sweetened condensed milk (milk, sugar), non-fat milk, whole milk, cocoa processed with alkali, heavy cream, butter (cream, salt), palm kernel oil, soy lecithin, natural and artificial flavours, salt, vanillin, potassium sorbate), Ripple (glucose, water, sugar and brown sugar, milk ingredient, modified corn starch, salt, pectin, natural and artificial flavours, potassium sorbate, sodium bicarbonate), Modified Milk Ingredients, Glucose, Base (glucose, sugar and brown sugar, water, butter, modified corn starch, salt, natural and artificial flavour, caramel colour, tartaric acid, sorbic acid, natural colour (turmeric extract), Cocoa powder, Stabilizer (mono & diglycerides, guar gum, cellulose gum, polysorbate 80, locust bean gum, carrageenan, dextrose), Artificial Flavour, Colour Contains: Milk & Soy. May Contain Traces of: Wheat CHOCOLATE FUDGE BROWNIE ICE CREAM – available all year round! Ingredients: Cream, Sugar, Ripple (sugar (glucose-fructose), water, milk ingredients, cocoa powder, coconut oil, modified corn starch, natural and artificial flavours, salt, potassium sorbate, carrageenan, sodium alginate, disodium phosphate), Brownie Bits (wheat flour, sugar, palm kernel and palm kernel oils, water, cocoa processed with alkali, powdered sugar (sugar, corn starch), fructose, enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), corn syrup solids, natural flavours, soybean oil, salt, high fructose corn syrup, corn flour, dextrose, sodium bicarbonate, soy lecithin), Modified Milk Ingredients, Cocoa Powder, Glucose, Artificial Flavour, Stabilizer (mono & diglycerides, guar gum, cellulose gum, polysorbate 80, locust bean gum, carrageenan, dextrose), Colour Contains: Milk, Soy & Wheat COCONUT ICE CREAM – available all year round! Ingredients: Cream, Sugar, Coconut Flakes (coconut, sugar, propylene glycol, water, sodium metabisulfite), Modified Milk Ingredients, Glucose, Stabilizer (mono & diglycerides, guar gum, cellulose gum, polysorbate 80, locust bean gum, carrageenan, dextrose), Natural Flavour Contains: Milk. May Contain Traces of: Soy & Wheat ESPRESSO FLAKE ICE CREAM – available all year round! Ingredients: Cream, Sugar, Modified Milk Ingredients, Glucose, Cappuccino Flavour (coffee, milk ingredient, artificial flavour), Chocolate Espresso Flakes (sugar, non-hydrogenated coconut oil, cocoa powder, modified palm kernel oil, coffee, salt, soy lecithin, natural flavour), Modified Milk Ingredients, Glucose, Stabilizer (mono & diglycerides, guar gum, cellulose gum, polysorbate 80, locust bean gum, carrageenan, dextrose), Coffee Flavour (caramel colour, natural and artificial flavours, colour) Contains: Milk & Soy. May Contain Traces of: Wheat MAPLE WALNUT ICE CREAM – available all year round! Ingredients: Cream, Sugar, Walnuts, Modified Milk Ingredients, Glucose, Stabilizer (mono & diglycerides, guar gum, cellulose gum, polysorbate 80, locust bean gum, carrageenan, dextrose), Natural & Artificial Flavour, Colour Contains: Milk & Walnuts Central Smith Creamery Page 2 summer seasonal – available March 1st – September 30th fall seasonal – available August 1st – October 31st winter seasonal – available November 1st – December 31st Revised: March 21st, 2019 – Added New 2019 Flavours NANAIMO BAR ICE CREAM – summer seasonal Ingredients: Cream, Sugar, Ripple (sugars (glucose-fructose) water, milk ingredients, cocoa powder, coconut oil, modified corn starch, natural & artificial flavours, salt, potassium sorbate, carrageenan, sodium alginate, disodium phosphate), Fudge Pieces (sugar, wheat flour, chocolate (sugar, chocolate liquor, cocoa butter, soy lecithin), water, canola oil, chocolate liquor, butter, desiccated coconut, modified starch, cocoa, natural flavour, salt, soy lecithin), Modified Milk Ingredients, Glucose, Stabilizer (mono & diglycerides, guar gum, cellulose gum, polysorbate 80, locust bean gum, carrageenan, dextrose), Natural & Artificial Flavour, Colour Contains: Milk, Soy & Wheat PEANUT BUTTER CHOCOLATE ICE CREAM – available all year round! Ingredients: Cream, Sugar, Ripple (peanut butter (peanuts, sugar, coconut oil (as stabilizer), salt), vegetable oil (corn/soybean), sugar, salt, soy lecithin), Cocoa Powder, Modified Milk Ingredients, Glucose, Stabilizer (mono & diglycerides, guar
Recommended publications
  • Disotto Range Has Been Developed to Offer 20I5 a High Quality Mix of Traditional, Authentic and Innovative Products
    Authentic, Innovative, Premium. PRODUCT GUIDE Welcome... With Many Years of product experience and working within the catering industry the DiSotto range has been developed to offer 20I5 a high quality mix of traditional, authentic and innovative products. ade with premium ingredients, these products are the basis of an exceptional menu Mwith great presentation and plate appeal. Supported by a dependable delivery service, a modern infrastructure, friendly Telesales and an experienced Field Sales team, we offer a service that works to support you. Point-of-Sale, menus and advertising material are also available, to ensure that sales opportunities are maximised. As part of our ongoing commitment to the highest possible standards, DiSotto are pleased to have been awarded BRC Accreditation for our state of the art production facility - giving our customers peace of mind and confidence in our service and products. Account Number Business Development Manager Name Business Development Telephone Telesales Name Delivery Days 2 Telephone: 020 8965 1853 fax: 020 8965 4355 email: [email protected] Some images in this brochure are serving suggestions only, please check text or ask your sales representative for product information. www.disottofoods.co.uk 3 Our Hot Coffee Shop, Bakery, DiSotto Sorbets Sweet Street DiSotto Ice Cream Desserts Viennoiserie & Breads 6 12 48 50 54 Individual Ice Our Neapolitan Appetisers & Vero Gelato Children’s Menu Coffee & Biscotti Creams & Desserts Specialities Accompaniments 14 18 28 62 64 66 Grab and Go & Sundries Fine Dining Italian Pizza & Pasta Fish & Seafood Frozen Vegetables Gluten Free 29 30 32 68 74 78 Our Traditional Indulgent Cakes Menu Service, NPD Our Tiramisú Social Media Terms & Conditions Italian & Cheesecakes Bespoke Opportunities 34 36 44 79 80 81 DiSotto Ice Cream iSotto’s Dairy ice cream range is double Dcream based ice-cream that has a Rum n’ Raisin wonderfully rich flavour and a smooth, silky texture.
    [Show full text]
  • Southwind 484-7488 • B R E E Z E S • N
    TH OFFICE: 795 County Road 1 • Palm Harbor • FL 34683 • (727) 786-6558 MON LY M E D I A Newslettersm m SOUTHWIND 484-7488 • B R E E Z E S • N Issue 6 Augustï2020 44th Year Get Your Steps In! Ilse and Susie strolling through Doral Village with their “babies”! Monthly Mania Winner! Delivered Door-to-Door by $100 ï Laura Gilmore Community Residents Bay Area Aluminum Services FREE Every Month view this newsletter on-line at www.monthly-media.com 44 Certified years in business No complaints unresolved 44 Years in Monthly Media FOR AD RATES & INFO 727-484-7488 • [email protected] Southwind Mobile Home Park 795 County Road 1 - Office, Palm Harbor, FL 34683 OFFICERS BOARD OF DIRECTORS President...Lyle Neumann (1 Yr. Term).. 217-391-3708 Wayne Wagner...3 Yr. Term..............727-286-6910 Vice President Bill Adams (2 Yr. Term)...727-787-1255 Frank Komar.....3 Yr. Term........... 727-729-8407 Secretary Betsy Cannon (1 Yr. Term)....727-386-4790 Jack Manning.. 3 Yr. Term.............. 727-223-3827 Treasurer .......Ellie Malloy (1 Yr. Term) 727-781-1509 Ray Miller..... 2 Yr. Term.............. 567-328-9137 John McGraw... 2 Yr. Term...............727-796-8867 ACTIVITIES CHAIRPERSONS Arts and Crafts ................................. Sharon Kendall ........................ 508-246-5268 ____________________ Bingo .................................................Bill Adams ............................... 727-787-1255 Bowling .............................................Bill Adams ............................... 727-787-1255 Breezes Editor ...................................Terri
    [Show full text]
  • Catering MENUS
    Catering MENUS LORD NELSON HOTEL & SUITES 1515 SOUTH PARK STREET, HALIFAX, NOVA SCOTIA, CANADA B3J 2L2 | lordnelsonhotel.ca | 800 565 2020 MANAGED BY UNIVERSAL REALTY GROUP | BUILDING & SERVING EXCELLENCE information THE ARMS PUBLIC HOUSE “The Arms”, located just off the lobby, is open daily from 7:00am to 11:00pm with the bar open until 1:00am on Friday & Saturday nignts. This British-style restaurant & bar offers a full range of delicious menu items including daily specials. Our daily hot & cold breakfast buffet is stationed in the restaurant from 7:00am to 10:00am. FUNCTION SPACE The Lord Nelson Hotel contains over 12,000 square feet of flexible function space that can be utilized for intimate meetings, conferences, receptions, weddings, trade shows, etc. With a variety of function space, we are able to host events from 5 to 1200 people with full catering provided on site. MENU SELECTION Final decisions on your menu selections should be discussed four to six weeks prior to your event. Our standard menus are provided as a starting point. We encourage you to meet with us well in advance of your event, when we will be happy to customize our menus to your liking. Due to provincial health regulations, the Lord Nelson Hotel & Suites must supply all food products served on our premises. Specialty items can be purchased and prepared by our culinary team should our normal menu selections not meet your needs. SERVICE FEES & MINIMUMS A service charge of 18% is applied to all food or beverage products prior to applicable taxes. A sales minimum of $450 prior to service charge and HST per bartender is required for complimentary bar service.
    [Show full text]
  • Sweet Treats Around the World This Page Intentionally Left Blank
    www.ebook777.com Sweet Treats around the World This page intentionally left blank www.ebook777.com Sweet Treats around the World An Encyclopedia of Food and Culture Timothy G. Roufs and Kathleen Smyth Roufs Copyright 2014 by ABC-CLIO, LLC All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted, in any form or by any means, electronic, mechanical, photocopying, recording, or otherwise, except for the inclusion of brief quotations in a review, without prior permission in writing from the publisher. The publisher has done its best to make sure the instructions and/or recipes in this book are correct. However, users should apply judgment and experience when preparing recipes, especially parents and teachers working with young people. The publisher accepts no responsibility for the outcome of any recipe included in this volume and assumes no liability for, and is released by readers from, any injury or damage resulting from the strict adherence to, or deviation from, the directions and/or recipes herein. The publisher is not responsible for any readerÊs specific health or allergy needs that may require medical supervision or for any adverse reactions to the recipes contained in this book. All yields are approximations. Library of Congress Cataloging-in-Publication Data Roufs, Timothy G. Sweet treats around the world : an encyclopedia of food and culture / Timothy G. Roufs and Kathleen Smyth Roufs. pages cm Includes bibliographical references and index. ISBN 978-1-61069-220-5 (hard copy : alk. paper) · ISBN 978-1-61069-221-2 (ebook) 1. Food·Encyclopedias.
    [Show full text]
  • Bulletin July 2007
    COLORADO COLLEGE BULLETIN JULY 2007 oo &in Letters COLORADO COLLEGE BULLETIN 1st Generation Group (April Bulletin) www.ColoradoCollege.edu July 2007 Dear Editor, A publication for alumni, parents, and friends I am thrilled to learn that the First Generation group exists, and I Director of Communications applaud those who support it. Bob Kerwin In 1990, I arrived at CC via Greyhound bus to begin my own Creative Consultant “first-generation” experience, with generous financial aid from the Anne Christensen [email protected] college. It didn’t take me long to understand that I did not fit in. Publications Director My fellow students were delivered to school in their parents’ Jennifer Kulier BMWs. I felt surrounded by rich students, with attentive, educated, and committed parents, who inhabited a world foreign Art Director to me. My mom’s parting words, “A college degree is just a piece Rick Specht of paper. What use is that?” rang in my ears. Graphic Design Myers Design Group Soon, a CC professor (now retired) told me, “You belong at a state school.” His comment gave voice to all my doubts. The issues that Proofreader caused me to give those words too much power are, in large part, Helen Richardson issues faced by first-generation students. 14 E. Cache La Poudre St. Other professors, including Dan Tynan, were more supportive. Colorado Springs, CO 80903 (719) 389-6603 But unable to reconcile my doubts, and under financial strain, I (719) 389-6256 (fax) dropped out of CC early in my sophomore year. I earned my bachelor’s degree 11 years later, from the University THE COLORADO COLLEGE BULLETIN (122-860) is published four times of Nebraska Medical Center.
    [Show full text]
  • 2017 Ingredient Listings for All Scooping Flavours Manufactured by Central Smith Ice Cream
    2017 INGREDIENT LISTINGS FOR ALL SCOOPING FLAVOURS MANUFACTURED BY CENTRAL SMITH ICE CREAM PLATINUM DREAMS ALGONQUIN CANOE – available all year round! Ingredients: Cream, Sugar, Modified Milk Ingredients, Glucose, Ripple (sugar (glucose-fructose), water, milk ingredients, cocoa powder, coconut oil, modified corn starch, natural & artificial flavours, salt, potassium sorbate, carrageenan, sodium alginate, disodium phosphate), Caramel Canoes (sugar, coconut oil, corn syrup, sweetened condensed whole milk (milk, sugar), non-fat milk, milk, cocoa processed with alkali, heavy cream (milk), butter (cream (milk), salt), palm kernel oil, soy lecithin (an emulsifier), natural and artificial flavours, salt, potassium sorbate), Base (glucose, fructose, natural and artificial flavour, potassium sorbate, colour), Stabilizer (mono & diglycerides, guar gum, cellulose gum, polysorbate 80, locust bean gum, carrageenan, dextrose), Natural & Artificial Flavour, Colour CONTAINS MILK & SOY BIG FOOT – available all year round! Ingredients: Cream, Sugar, Modified Milk Ingredients, Glucose, Ripple (glucose, fructose, water, milk ingredients, cocoa powder, coconut oil, modified corn starch, natural & artificial flavours, salt, potassium sorbate, carrageenan, sodium alginate, disodium phosphate), Peanut Butter cups (sugar, peanut butter (peanuts, salt), coconut oil, palm kernel oil, cocoa processed with alkali, non-fat milk, whole milk, peanut oil, cocoa, soy lecithin, natural flavours), Base (glucose, fructose, water, natural & artificial flavour, potassium sorbate,
    [Show full text]
  • Free to a Good Home 2020 Edition
    FreeFree toto aa GoodGood HomeHome A Family Company Since 202020201910 EditionEdition www.pratts.ca ALBERTA - SASKATCHEWAN - MANITOBA - N.W. ONTARIO - NUNAVUT NORTH WEST TERRITORIES - YUKON TERRITORIES “Better Things Come From Pratts” Why Wouldn’t You! A Family Company Since WE ARE PROUDLY 1910 CANADIAN OWNED & OPERATED A Family Company Since 1910 FREE TO A GOOD HOME “Better Things Come From Pratts” Pg. 3 Pg. 4-5 Pg. 6-9 POPCORN ENGLISH BAY Slush Shop in a Box Cookie Bakery Shop in a Box in a Box Pg. 10-13 Pg. 14-17 Pg. 21-22 Hard Ice Cream FROZONE Coffee Scoop Shop in a Box Soft Serve Shop in a Box Shop in a Box Need Some Expert Advice? Call one of our System Specialists! Western Canada Director: Jim Collins Phone: (204) 250-9123 [email protected] Pratts Manitoba: Sherri Poklar Phone: (204) 471-1398 [email protected] Pratts Saskatchewan: Tanya Piller Phone: (306) 520-2393 [email protected] Pratts Alberta: Jay Serrurier Phone: 403-690-7112 [email protected] James Petrollini Phone: (780) 977-9434 [email protected] Our Line-Up of FTGH Promotions.... Free Product Offer is worth $53500 in PROFITS! 2 06.2020 #1 POPCORN SHOP IN A BOX Popcorn Shop in a Box Includes: 1 x 8oz Popcorn Popper - #333856 2 FREE cases of All In One Popcorn Packets 24/10.6oz - #334078 1 FREE Case of Small Popcorn Boxes - #333716 $1,269.15 + tax Free Product Offer is worth $535.00 in Profits! Product Details Features: Benefits: • Heated corn deck • Crumb tray for easy cleaning • Tempered glass windows • Non-skid rubber feet keep
    [Show full text]
  • Starters Main Courses Desserts Recommended Wine Cheeseboard
    Starters A Taste of xxx Xxxxx Lightly Spiced Crab and Leek Pasties Xxxxx Apple Salad and Brown Crab Dip Hampshire Chalk Stream Hot Smoked Rainbow Trout Classic Roast Horseradish and Avocado Mousse (gf) Thick Cut Pork Loin with Apricot Stuffing Game and Poultry Terrine Thyme Potatoes, Roasted Carrots, Parsnip, Celeriac and Cabbage with Pan Gravy Pickled Garden Vegetables and Beetroot Relish Mushroom Panna Cotta with a Hazelnut and Pumpkin Seed Crumb Daily Grill Garden Leaves and Radish (v) Chargrilled Chicken Breast Rösti Potatoes, Sun-blush Tomatoes, Green Beans and a Romesco Dip (gf) Atlantic Prawn Cocktail Always Available Marie Rose Sauce and Brown Bread Soup Salad Desserts Minestrone Beef* Bresaola Pesto Oil (v) with Marinated Artichoke Hearts Steamed Sticky Toffee Pudding Aged Parmesan Cheese and Rocket (gf) Vanilla Cream Sauce (ls) Cullen Skink Creamy Smoked Haddock Soup (gf) Passion Fruit Pavlova Berries and Whipped Cream (gf) Cream of Tomato Always Available Basil Oil and Croutons (v) Chocolate Fleur De Sel with a Soft Toffee Centre Cinnamon and Chocolate Linzer Layered Molten Chocolate Cake Signature Dessert Vanilla Ice Cream Fresh Seasonal Fruit Salad Always Available Main Courses with Cream (gf) Whole Witch Sole Ice Creams Black Forest Sundae Parsley New Potatoes, Garden Vegetables and Brown Butter (gf) Vanilla, Honey and Ginger, Cookie Dough Chocolate Sponge, Very Cherry Ice Cream, Swordfish Steak Cherry Compote and Kirsch Cream Sautéed Potatoes, Tomatoes, Fine Beans, Red Onion and Olives (gf) Sorbet Slow Braised Lamb Shank
    [Show full text]
  • Letter of Certification
    Letter of Certification The following productproducts manufactured manufactured by by the the company company listed listed below below is are certified certified kosher kosher with with the the following following certification certification requirements. David Chapmans Ice Cream SampleChapman's for pageSport sizing Lolly Sport Lolly Limited Code Product Status Requires UKD ID 100 Chapman's Crescent 00270 Sport Lolly Grape DE COR 446 DE COR768520 00273 Sport Lolly Lemon Lime DE COR 446 DE COR585919 Markdale, Ontario 00272 Sport Lolly Orange DE COR 446 DE COR488706 CANADA, N0C 1H0 00271 Sport Lolly Wildberry DE COR 446 DE COR482968 Chapman's Sweet Canadian Options Frozen Yogurt Bars Code Product Status Requires UKD ID 00334 Blueberry Vanilla Bean Yogurt Smoothie Dairy COR 446 Dairy COR138244 00333 Strawberry Vanilla Bean Yogurt Smoothie Dairy COR 446 Dairy COR453830 Chapman's Sweet Canadian Options Sorbet Code Product Status Requires UKD ID Expires: October 31, 2014 00337 Tiger Paw Dairy COR 446 Dairy COR607518 Chapmans Canadian Collection Premium Canadian Collection Novelties Code Product Status Requires UKD ID 00310 Almonds & Milk Chocolate Ice Cream Dairy COR 446 Dairy COR86339 Bars Rabbi Sholom H. Adler 00317 Almonds & Milk Chocolate Ice Cream Dairy COR 446 Dairy COR971561 Kashrus Administrator Bars 00321 Brownie & Dark Chocolate Ice Cream Dairy COR 446 Dairy COR85400 Note: Cookie Unauthorized use of the COR symbol is 00441 Caramel Ball Top Cones Dairy COR 446 Dairy COR168325 a violation of applicable food labeling 00443 Chocolate Ball Top Cones Dairy COR 446 Dairy COR216428 statutes and copyright law. 00315 Coconut & Milk Chocolate Ice Cream Bars Dairy COR 446 Dairy COR500211 Letter # 142610292 November 21, 2013 3200 Dufferin Street #308 | Toronto, ON M6A 3B2 | 416.635.9550 | [email protected] | www.cor.ca Letter of Certification The following products manufactured by the company listed below are certified kosher with the following certification requirements.
    [Show full text]
  • Starters Main Courses Desserts Recommended Wine Cheeseboard
    <Day> <Month> 2018 | Your Executive Chef is xxxxxxxxxxx Starters A Taste of xxx Xxxxx Lightly Spiced Crab and Leek Pasties Xxxxx Apple Salad and Brown Crab Dip Hampshire Chalk Stream Hot Smoked Rainbow Trout Classic Roast Horseradish and Avocado Mousse (gf) Thick Cut Pork Loin with Apricot Stuffing Thyme Potatoes, Roasted Carrots, Parsnip, Celeriac and Cabbage with Pan Gravy Pâté de Campagne Red Onion Marmalade, Grain Mustard Vinaigrette and Brioche Toast Daily Grill Wild Mushroom Panna Cotta Chicken Breast in Buttermilk Batter Mushrooms à la Grecque and Parmesan Tuile (v) Steamed Bok Choy, Carrot Batons and Sweetcorn Sauce Atlantic Prawn Cocktail Always Available Marie Rose Sauce and Brown Bread Soup Salad Desserts Minestrone Beef* Bresaola Steamed Sticky Toffee Pudding Pesto Oil (v) with Marinated Artichoke Hearts Vanilla Cream Sauce Aged Parmesan Cheese and Rocket (gf) Cullen Skink Passion Fruit Pavlova Creamy Smoked Haddock Soup (gf) Berries and Whipped Cream (gf) Cream of Tomato Always Available Cereal Milk Panna Cotta Basil Oil and Croutons (v) Blueberry Compote, Apple Parfait and Porridge Tuile (not suitable for vegetarians) Layered Molten Chocolate Cake Signature Dessert Vanilla Ice Cream Fresh Seasonal Fruit Salad Always Available Main Courses with Cream (gf) (ls) Whole Witch Sole Parsley New Potatoes, Garden Vegetables and Brown Butter (gf) Ice Creams Apple Pie Sundae Vanilla, Honey and Ginger, Cookie Dough Vanilla and Apple Pie Ice Cream, Swordfish Steak Toffee Apple Popcorn and Whipped Cream Sautéed Potatoes, Tomatoes, Fine
    [Show full text]