Starters A Taste of xxx Xxxxx Lightly Spiced Crab and Leek Pasties Xxxxx Apple Salad and Brown Crab Dip Hampshire Chalk Stream Hot Smoked Rainbow Trout Classic Roast Horseradish and Avocado Mousse (gf) Thick Cut Pork Loin with Apricot Stuffing Thyme Potatoes, Roasted Carrots, Parsnip, Celeriac and Cabbage with Pan Gravy Pâté de Campagne Red Onion Marmalade, Grain Mustard Vinaigrette and Brioche Toast Daily Grill Wild Mushroom Panna Cotta Chicken Breast in Buttermilk Batter Mushrooms à la Grecque and Parmesan Tuile (v) Steamed Bok Choy, Carrot Batons and Sweetcorn Sauce Atlantic Prawn Cocktail Always Available Marie Rose Sauce and Brown Bread
Soup Salad Desserts Minestrone Beef* Bresaola Steamed Sticky Toffee Pudding Pesto Oil (v) with Marinated Artichoke Hearts Vanilla Cream Sauce Aged Parmesan Cheese and Rocket (gf) Cullen Skink Passion Fruit Pavlova Creamy Smoked Haddock Soup (gf) Berries and Whipped Cream (gf) Cream of Tomato Always Available Cereal Milk Panna Cotta Basil Oil and Croutons (v) Blueberry Compote, Apple Parfait and Porridge Tuile (not suitable for vegetarians)
Layered Molten Chocolate Cake Signature Dessert Vanilla Ice Cream
Fresh Seasonal Fruit Salad Always Available Main Courses with Cream (gf) (ls) Whole Witch Sole Parsley New Potatoes, Garden Vegetables and Brown Butter (gf) Ice Creams Apple Pie Sundae Vanilla, Honey and Ginger, Cookie Dough Vanilla and Apple Pie Ice Cream, Swordfish Steak Toffee Apple Popcorn and Whipped Cream Sautéed Potatoes, Tomatoes, Fine Beans, Red Onion and Olives (gf) Sorbet Roasted Lamb Cannon* Orange Mint and Garlic Chicken Mousseline, Truffle Pomme Purée, Buttered Beans and Lamb Jus Spiced Cauliflower and Lentil Pie Paneer and Spinach, Onion Bhaji, Tomato and Cumin Sauce (v) Cheeseboard Grilled Salmon Fillet Always Available A Selection of Regional British and Continental Cheese with Biscuits Potato Wedges, Seasonal Vegetables and a Lemon Hollandaise Sauce (gf)
Pan-fried Chicken Breast Always Available Potato Wedges, Roasted Root Vegetables and a Garlic and Thyme Butter (gf) Recommended Wine Sirloin Steak* Always Available Thick Cut Chips, Seasonal Vegetables and Béarnaise Sauce White Wine Here – £18.00 Crisp and refreshing white with a lemony zing, all the way from Sicily White Wine Here – £18.00 Crisp and refreshing white with a lemony zing, all the way from Sicily Red Wine Here – £18.00 Dark and inky earth flavours, bursting full of cherries and summer fruits Red Wine Here – £18.00 Dark and inky earth flavours, bursting full of cherries and summer fruits
(v) – Denotes vegetarian option (gf) – Denotes gluten free (ls) – Denotes low sugar * Whilst all the food we serve on board is prepared to the highest health and safety standards, Public Health Services have determined that eating uncooked or partially cooked meats, poultry, fish, eggs, milk and shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions. Some of our products may contain allergens. If you are sensitive to any of these, please speak to a member of staff before dining. Please note that some of these dishes may contain nuts or nut extracts. Our wild game menu items may contain shot.
D1
Starters A Taste of xxx Xxxxx Dutch Style Chicken Croquette Xxxxx Onion Rings and a Spiced Tomato Sauce Marinated Cornish Mussels on Toasted Sourdough Classic Roast Garlic and Parsley Mayonnaise Thyme Roast Turkey Breast Duck Fat Roast Potatoes, Root Vegetables, Brussels Sprouts and Turkey Jus (gf) Duck Rillette Orange and Walnut Salad, Charred Cucumber and Beetroot Ketchup (gf) Daily Grill Confit Plum Tomato and Goat’s Cheese Mousse Lamb Leg Steak* Crushed Black Olives and Basil (v) (gf) Hasselback Potatoes, Cauliflower Cheese, Green Beans and a Pink Peppercorn Butter Atlantic Prawn Cocktail Always Available Marie Rose Sauce and Brown Bread
Soup Salad Desserts Mushroom and Garlic (v) (gf) Chicken Caesar Salad Roasted Fruits with Orange Miso Sauce Romaine Lettuce, Anchovies, Parmesan Cheese, Moroccan Harira Rum and Raisin Ice Cream (gf) Croutons and a Creamy Caesar Dressing Lamb, Lentil, Chickpea, Tomato and Harissa (gf) Lemon and Poppy Seed Cake Cream of Tomato Always Available Rose Petal Confiture, Raspberries and Yoghurt Gel Basil Oil and Croutons (v) Baked Blueberry Cheesecake Fruit Coulis and Chantilly Cream (ls)
Layered Molten Chocolate Cake Signature Dessert Vanilla Ice Cream
Fresh Seasonal Fruit Salad Always Available Main Courses with Cream (gf) (ls) Fillet of Haddock Polenta Cake, Wilted Spinach, Glazed Carrots and Plum Tomato Salsa Ice Creams Raspberry Ripple Sundae Vanilla, Coconut, Raspberry Ripple Raspberry Ripple and Chocolate Ice Cream, Miso Glazed Tuna* Fresh Mint and Chocolate Flakes Carrot and Bean Sprout Stir-fry, Spiced Confit Tomatoes, Pickled Ginger and Jasmine Rice Sorbet Honey and Mustard Roast Ham Champagne Breaded Pork and Fennel Press, Mashed Potatoes, Spinach, Leeks and Parsley Sauce Warm Asparagus Mousse Mint Buttered Potato Gnocchi and White Wine Sauce (v) Cheeseboard Grilled Salmon Fillet Always Available Potato Wedges, Seasonal Vegetables and a Lemon Hollandaise Sauce (gf) A Selection of Regional British and Continental Cheese with Biscuits
Pan-fried Chicken Breast Always Available Potato Wedges, Roasted Root Vegetables and a Garlic and Thyme Butter (gf)
Sirloin Steak* Always Available Recommended Wine Thick Cut Chips, Seasonal Vegetables and Béarnaise Sauce White Wine Here – £18.00 Crisp and refreshing white with a lemony zing, all the way from Sicily White Wine Here – £18.00 Crisp and refreshing white with a lemony zing, all the way from Sicily Red Wine Here – £18.00 Dark and inky earth flavours, bursting full of cherries and summer fruits Red Wine Here – £18.00 Dark and inky earth flavours, bursting full of cherries and summer fruits
(v) – Denotes vegetarian option (gf) – Denotes gluten free (ls) – Denotes low sugar * Whilst all the food we serve on board is prepared to the highest health and safety standards, Public Health Services have determined that eating uncooked or partially cooked meats, poultry, fish, eggs, milk and shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions. Some of our products may contain allergens. If you are sensitive to any of these, please speak to a member of staff before dining. Please note that some of these dishes may contain nuts or nut extracts. Our wild game menu items may contain shot.
D2
Starters A Taste of xxx Xxxxx Oxtail Risotto Xxxxx Parsley and Horseradish Gremolata (gf) Crab and Wasabi Terrine Classic Roast Chicory and Crayfish Salad, Cucumber and Cream Cheese (gf) Honey Glazed Ham Thyme Roasted Potatoes, Cauliflower Cheese, Red Cabbage and Mustard Sauce Duck Pâté en Croûte Orange Salad, Balsamic and Date Relish Daily Grill Goat’s Cheese, Sun-blush Tomato, Basil and Spinach Roulade Tandoori Lamb Chops* Rocket Salad (v) (gf) Coriander Rice, Curried Leeks and Cauliflower and a Mint Yoghurt Dip (gf) Atlantic Prawn Cocktail Always Available Marie Rose Sauce and Brown Bread Soup Salad Desserts Potato and Cheddar Cheese (v) Greek Salad Feta, Tomatoes, Cucumber, Red Onion Warm Apple Streusel Pho and Black Olives (v) (gf) Sauce Anglaise (ls) Vietnamese Beef Noodle Soup with Coriander and Lime Lemon Posset Rhubarb Compote and Viennese Biscuit (ls) Cream of Tomato Always Available Basil Oil and Croutons (v) Set Alfonso Mango Custard Coconut Crème Pâtissière, Coriander Meringue and Stem Ginger
Layered Molten Chocolate Cake Signature Dessert Vanilla Ice Cream Main Courses Fresh Seasonal Fruit Salad Always Available with Cream (gf) (ls) Crab, Crayfish and Broccoli Bake with a Cheddar Glaze French Fries, Dressed Salad and Sweetcorn Slaw Ice Creams Rhubarb and Custard Sundae Skate Wing in Lemon Black Butter Vanilla, Apple Pie and Custard, Rum and Raisin Rhubarb and Ginger Compote, Vanilla Ice Cream, Rhubarb Sorbet and Shortbread Crumble Crisp Smoked Bacon, Potato Croutons, Fine Beans and Spinach (gf) Sorbet Beef Fillet Medallion* Rhubarb Chorizo Potatoes, Asparagus Spears, Button Mushrooms and Sauce Béarnaise Twice Baked Onion and Garlic Soufflé* Cheese Sauce and Bruschetta (v) Cheeseboard Grilled Salmon Fillet Always Available A Selection of Regional British and Continental Cheese with Biscuits Potato Wedges, Seasonal Vegetables and a Lemon Hollandaise Sauce (gf)
Pan-fried Chicken Breast Always Available Potato Wedges, Roasted Root Vegetables and a Garlic and Thyme Butter (gf) Recommended Wine Sirloin Steak* Always Available Thick Cut Chips, Seasonal Vegetables and Béarnaise Sauce White Wine Here – £18.00 Crisp and refreshing white with a lemony zing, all the way from Sicily White Wine Here – £18.00 Crisp and refreshing white with a lemony zing, all the way from Sicily Red Wine Here – £18.00 Dark and inky earth flavours, bursting full of cherries and summer fruits Red Wine Here – £18.00 Dark and inky earth flavours, bursting full of cherries and summer fruits
(v) – Denotes vegetarian option (gf) – Denotes gluten free (ls) – Denotes low sugar * Whilst all the food we serve on board is prepared to the highest health and safety standards, Public Health Services have determined that eating uncooked or partially cooked meats, poultry, fish, eggs, milk and shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions. Some of our products may contain allergens. If you are sensitive to any of these, please speak to a member of staff before dining. Please note that some of these dishes may contain nuts or nut extracts. Our wild game menu items may contain shot.
D3
Starters A Taste of xxx Xxxxx Calamari Fritti Xxxxx Chilli Mayonnaise Pulled Beef with Piccalilli Classic Roast Warm Rye Bread Toast Prime Leg of Lamb* Boulangère Potatoes, Oven-Baked Ratatouille and Minted Jus (gf) Chicken, Smoked Ham and Apricot Terrine Tarragon Mayonnaise and Honey and Mustard Dressing (gf) Daily Grill Beetroot Salad with Crisp Truffle Ricotta Medallions of Pork Fillet Pea and Mint Dressing (v) Dauphinoise Potatoes, Creamed Savoy Cabbage, Roast Celeriac and Grain Mustard Jus (gf) Atlantic Prawn Cocktail Always Available Marie Rose Sauce and Brown Bread Soup Salad Desserts Chicken Noodle (gf) Caprese Salad Buffalo Mozzarella, Cherry Tomatoes, Black Olives, Bread and Butter Pudding Pasulj Red Onion and Basil (gf) with Custard (ls) Smoked Sausage, Bacon and White Bean Délice au Citron Cream of Tomato Always Available Poached Blackberries and Quince Gel Basil Oil and Croutons (v) Banoffee Meringue Tart Key Lime Mousse and Peanut Butter Powder
Chocolate and Pretzel Ganache with Dark Chocolate Mousse Signature Dessert Salt and Vinegar Ice Cream Main Courses Fresh Seasonal Fruit Salad Always Available with Cream (gf) (ls) Atlantic Cod Fillet Turned Potatoes, Crushed Peas, Spinach and Chive Butter (gf) Ice Creams Oreo and Dulche de Leche Sundae Grey Mullet Fillet Vanilla, Oreo Cookies, Apple Cider Cookies and Cream Ice Cream, Fudge Pieces Saffron Fondant Potatoes, Medley of Asparagus, Samphire, Brown Shrimp and Capers and Whipped Cream and a Cream Dill Sauce (gf) Sorbet Raspberry Chicken Breast with Pesto Gnocchi Tenderstem Broccoli, Olive Oil Poached Baby Tomatoes and a Sourdough Crumb Aubergine and Mozzarella Stack Cheeseboard Polenta Cake and Passata Sauce (v) (gf) A Selection of Regional British and Continental Cheese with Biscuits Grilled Salmon Fillet Always Available Potato Wedges, Seasonal Vegetables and a Lemon Hollandaise Sauce (gf)
Pan-fried Chicken Breast Always Available Potato Wedges, Roasted Root Vegetables and a Garlic and Thyme Butter (gf) Recommended Wine
Sirloin Steak* Always Available White Wine Here – £18.00 Thick Cut Chips, Seasonal Vegetables and Béarnaise Sauce Crisp and refreshing white with a lemony zing, all the way from Sicily White Wine Here – £18.00 Crisp and refreshing white with a lemony zing, all the way from Sicily Red Wine Here – £18.00 Dark and inky earth flavours, bursting full of cherries and summer fruits Red Wine Here – £18.00 Dark and inky earth flavours, bursting full of cherries and summer fruits
(v) – Denotes vegetarian option (gf) – Denotes gluten free (ls) – Denotes low sugar * Whilst all the food we serve on board is prepared to the highest health and safety standards, Public Health Services have determined that eating uncooked or partially cooked meats, poultry, fish, eggs, milk and shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions. Some of our products may contain allergens. If you are sensitive to any of these, please speak to a member of staff before dining. Please note that some of these dishes may contain nuts or nut extracts. Our wild game menu items may contain shot.
D4
Starters A Taste of xxx Xxxxx Sausage and Duck Liver Roll Xxxxx Red Peperonata and Pine Nut Dressing Poached Salmon, Cream Cheese and Spinach Roulade Classic Roast Cucumber Ketchup (gf) Venison Loin* Dauphinoise Potatoes, Braised Red Cabbage, Root Vegetables and Redcurrant Jus (gf) Potted Shrimp in Nutmeg Butter Warm Soda Bread Daily Grill Asparagus with Deviled Egg Mayonnaise Lamb Leg Steak* with Pink Peppercorn Butter Garlic Toast (v) Hasselback Potatoes, Cauliflower Cheese and Fine Green Beans Atlantic Prawn Cocktail Always Available Marie Rose Sauce and Brown Bread Soup Salad Desserts Purée of Broccoli Tuna Niçoise Toasted Almond Flakes (v) New Potatoes, Cherry Tomatoes, Black Olives, Baked Treacle Tart Green Beans and French Dressing (gf) Sauce Anglaise (gf) New England Clam Chowder Smoked Pancetta (gf) Honey Panna Cotta Strawberries, Honeycomb and Mint (gf) (not suitable for vegetarians) Cream of Tomato Always Available Basil Oil and Croutons (v) Kumquat and Almond Cake Blackcurrant Sorbet and Honey Sauce (ls)
Chocolate and Pretzel Ganache with Dark Chocolate Mousse Signature Dessert Main Courses Salt and Vinegar Ice Cream Fresh Seasonal Fruit Salad Always Available Atlantic Hake Supreme with Cream (gf) (ls) New Potatoes, Leek and Courgette Ribbons and a Lemon Butter Sauce (gf) Arctic Char Fillet with a Red Pepper, Anchovy and Butter Sauce Ice Creams Strawberry, Elderflower Roast Potatoes, Peas, Broad Beans and Cucumber Hearts (gf) Vanilla, Elderflower, Chocolate and Lemon Sundae Slow Cooked Pork Collar Steak Sorbet Lemon Curd, Strawberry Compote, Ice Cream and Marshmallows Spinach, Mushroom, Potato and Sage Strudel, Roasted Carrots and Mustard Sauce Ginger Blue Cheese Arancini Fennel and Cucumber Salad with Hazelnut Purée (v) Grilled Salmon Fillet Always Available Cheeseboard Potato Wedges, Seasonal Vegetables and a Lemon Hollandaise Sauce (gf) A Selection of Regional British and Continental Cheese with Biscuits Pan-fried Chicken Breast Always Available Potato Wedges, Roasted Root Vegetables and a Garlic and Thyme Butter (gf)
Sirloin Steak* Always Available Thick Cut Chips, Seasonal Vegetables and Béarnaise Sauce Recommended Wine White Wine Here – £18.00 Crisp and refreshing white with a lemony zing, all the way from Sicily White Wine Here – £18.00 Crisp and refreshing white with a lemony zing, all the way from Sicily Red Wine Here – £18.00 Dark and inky earth flavours, bursting full of cherries and summer fruits Red Wine Here – £18.00 Dark and inky earth flavours, bursting full of cherries and summer fruits
(v) – Denotes vegetarian option (gf) – Denotes gluten free (ls) – Denotes low sugar * Whilst all the food we serve on board is prepared to the highest health and safety standards, Public Health Services have determined that eating uncooked or partially cooked meats, poultry, fish, eggs, milk and shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions. Some of our products may contain allergens. If you are sensitive to any of these, please speak to a member of staff before dining. Please note that some of these dishes may contain nuts or nut extracts. Our wild game menu items may contain shot.
D5
Starters A Taste of xxx Xxxxx Iberico Ham Croquettes Xxxxx Rocket Salad and Smoked Red Pepper Tapenade Tuna* Sashimi Classic Roast Seaweed Salad, Pickled Ginger and Japanese Rice (gf) Prime Beef Sirloin* Roast Potatoes, Root Vegetables, Broccoli and Red Wine Jus (gf) Indonesian Chicken Salad Citrus Lime Mayonnaise Daily Grill Mushroom Panna Cotta P&O Cruises Mixed Grill: Lamb Cutlet*, Beef Medallion*, Seared Calves Liver* Hazelnut and Pumpkin Seed Crumb, Garden Leaves and Radish (v) (gf) Lyonnaise Potatoes, Sautéed Mushrooms and Tomatoes with Hollandaise (gf) Atlantic Prawn Cocktail Always Available Marie Rose Sauce and Brown Bread Soup Salad Desserts Cream of Cauliflower Salad Lyonnaise Pesto Croutons (v) Pancetta, Egg, Frisée Lettuce, Shallots, Croutons and Warm Chocolate Praline Fondant a Red Wine Vinaigrette Salted Caramel Ice Cream (gf) Korean Kimchi Jjigae Pork, Kimchi and Tofu (gf) Baked New York Cheesecake Raspberry Coulis (gf) (ls) Cream of Tomato Always Available Basil Oil and Croutons (v) Orange Curd and Italian Meringue Tart Lemon Pastry
Chocolate and Pretzel Ganache with Dark Chocolate Mousse Signature Dessert Main Courses Salt and Vinegar Ice Cream Fresh Seasonal Fruit Salad Always Available Shrimp and Salmon Fishcake with Cream (gf) (ls) Spinach, Grilled Asparagus, Charred Corn and Chive Butter Sauce Salmon, Tuna and Tiger Prawn Brochette Ice Creams Coconut and Chocolate Sundae Cumin Roasted Aubergine and Peppers, Quinoa Tabbouleh Salad and Spiced Yoghurt (gf) Vanilla, Raspberry Ripple, Coconut Coconut Ice Cream, Chocolate Sorbet, Whipped Cream and Mango Pearls Pressed Confit Duck Leg Sorbet Creamed Parsley Potatoes, Baby Onions, Savoy Cabbage and Spiced Jus (gf) Lemon Tomato and Mozzarella Gnocchi Pesto Cream and a Toasted Pine Nut Crumb (v) Grilled Salmon Fillet Always Available Cheeseboard Potato Wedges, Seasonal Vegetables and a Lemon Hollandaise Sauce (gf) A Selection of Regional British and Continental Cheese with Biscuits Pan-fried Chicken Breast Always Available Potato Wedges, Roasted Root Vegetables and a Garlic and Thyme Butter (gf)
Sirloin Steak* Always Available Thick Cut Chips, Seasonal Vegetables and Béarnaise Sauce Recommended Wine White Wine Here – £18.00 Crisp and refreshing white with a lemony zing, all the way from Sicily White Wine Here – £18.00 Crisp and refreshing white with a lemony zing, all the way from Sicily Red Wine Here – £18.00 Dark and inky earth flavours, bursting full of cherries and summer fruits Red Wine Here – £18.00 Dark and inky earth flavours, bursting full of cherries and summer fruits
(v) – Denotes vegetarian option (gf) – Denotes gluten free (ls) – Denotes low sugar * Whilst all the food we serve on board is prepared to the highest health and safety standards, Public Health Services have determined that eating uncooked or partially cooked meats, poultry, fish, eggs, milk and shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions. Some of our products may contain allergens. If you are sensitive to any of these, please speak to a member of staff before dining. Please note that some of these dishes may contain nuts or nut extracts. Our wild game menu items may contain shot.
D6
Starters A Taste of xxx Xxxxx Green Asparagus with Pink Grapefruit Xxxxx Beetroot Mayonnaise and a Citrus Dressing (v) (gf) Brussels Pâté Classic Roast Beetroot and Red Onion Marmalade and Sourdough Toast Apricot and Moroccan Spiced Roast Lamb* Cushion Noisette Potatoes, Roasted Root Vegetables and Pan Jus Singapore-Style Chicken Satay Stir-Fried Vegetables Daily Grill Sun-dried Tomato Cheesecake Calves Liver* Pesto Dressing and Mixed Leaves (v) Bacon Mashed Potatoes, Leeks, Spinach and Roasted Onions in a Balsamic Gravy (gf) Atlantic Prawn Cocktail Always Available Marie Rose Sauce and Brown Bread Soup Salad Desserts Vegetable Soup au Pistou (v) Greek Salad Feta, Tomatoes, Cucumber, Red Onion Warm Monmouth Meringue Pudding Cock-a-Leekie (gf) and Black Olives (v) (gf) Plum Jam Cream of Tomato Always Available Limoncello Panna Cotta Basil Oil and Croutons (v) Peach Coulis (gf) Caramelised Carrot Cheesecake Rum and Raisin Ice Cream
Milk Chocolate and Pistachio Delice Signature Dessert Main Courses Dark Chocolate Sauce and Sweet Fennel Ice Cream (not suitable for vegetarians)
Beer Battered Cod Fillet Fresh Seasonal Fruit Salad Always Available Chunky Chips, Marrow Fat Mushy Peas and Homemade Tartare Sauce with Cream (gf) (ls) Macadamia Crusted Mahi Mahi Jasmine Rice, Stir-Fried Vegetables and Charred Pineapple Ice Creams Apple Pie Sundae Vanilla, Honey and Ginger, Cookie Dough Vanilla and Apple Pie Ice Cream, Rib Eye Steak* Toffee Apple Popcorn and Whipped Cream Dauphinoise Potatoes, Cauliflower Cheese filled Tomato, Broccoli and Creamy Mushroom Sauce Sorbet Wild Mushroom, Madeira and Truffle Tartlet Orange Straw Vegetables and Fried Rice (v)
Grilled Salmon Fillet Always Available Potato Wedges, Seasonal Vegetables and a Lemon Hollandaise Sauce (gf)
Pan-fried Chicken Breast Always Available Cheeseboard Potato Wedges, Roasted Root Vegetables and a Garlic and Thyme Butter (gf) A Selection of Regional British and Continental Cheese with Biscuits Sirloin Steak* Always Available Thick Cut Chips, Seasonal Vegetables and Béarnaise Sauce Recommended Wine White Wine Here – £18.00 Crisp and refreshing white with a lemony zing, all the way from Sicily White Wine Here – £18.00 Crisp and refreshing white with a lemony zing, all the way from Sicily Red Wine Here – £18.00 Dark and inky earth flavours, bursting full of cherries and summer fruits Red Wine Here – £18.00 Dark and inky earth flavours, bursting full of cherries and summer fruits (v) – Denotes vegetarian option (gf) – Denotes gluten free (ls) – Denotes low sugar * Whilst all the food we serve on board is prepared to the highest health and safety standards, Public Health Services have determined that eating uncooked or partially cooked meats, poultry, fish, eggs, milk and shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions. Some of our products may contain allergens. If you are sensitive to any of these, please speak to a member of staff before dining. Please note that some of these dishes may contain nuts or nut extracts. Our wild game menu items may contain shot.
D7
Starters A Taste of xxx Xxxxx Deep-Fried Brie in a Mushroom Crumb Xxxxx Cranberry Sauce and Petit Salad (v) Crab, Fennel, Cucumber and Caper Salad Classic Roast Gribiche Dressing (gf) Slow Braised Lamb Shank Fondant Potatoes, Mushrooms, Cabbage, Braised Lentil and Red Wine Cassoulet (gf) Terrine of Chicken and Chorizo Chargrilled Leeks and Dijon Mustard Mayonnaise (gf) Daily Grill Mushroom Pâté Tiger Prawn and Chorizo Brochette Grissini Bread Sticks, Pickled Walnuts and Port Dressing (v) Sautéed Potatoes, Cherry Tomatoes, Asparagus and Broad Beans with Garlic Butter (gf) Atlantic Prawn Cocktail Always Available Marie Rose Sauce and Brown Bread Soup Salad Desserts Pea and York Ham Bisque Chicken Caesar Salad Romaine Lettuce, Anchovies, Parmesan Cheese, Baked Bramley Apple Crumble Goulash Croutons and a Creamy Caesar Dressing Sauce Anglaise (ls) Beef and Red Pepper (gf) Tonka Bean Mousse Cream of Tomato Always Available Strawberry Sorbet, Almond Praline and Strawberry Gel (gf) Basil Oil and Croutons (v) Classic Tiramisu (not suitable for vegetarians) (ls)
Milk Chocolate and Pistachio Delice Signature Dessert Dark Chocolate Sauce and Sweet Fennel Ice Cream (not suitable for vegetarians)
Fresh Seasonal Fruit Salad Always Available Main Courses with Cream (gf) (ls) Roasted Bream Fillet Buttered Potatoes, Spinach, Leeks and a Brown Shrimp Sauce Vierge (gf) Ice Creams Raspberry Ripple Sundae Vanilla, Coconut, Raspberry Ripple Raspberry Ripple and Chocolate Ice Cream, Spaghetti alle Vongole Fresh Mint and Chocolate Flakes Clams and Spring Onions in a White Wine Cream Sauce Sorbet Grilled Chicken Breast Champagne Potato Rösti, Grean Beans, Blushed Tomatoes and Romesco Dip (gf) Chickpea Cake with a Soft Poached Egg* Moutabal and Hollandaise Sauce (v) (gf)
Grilled Salmon Fillet Always Available Cheeseboard Potato Wedges, Seasonal Vegetables and a Lemon Hollandaise Sauce (gf) A Selection of Regional British and Continental Cheese with Biscuits Pan-fried Chicken Breast Always Available Potato Wedges, Roasted Root Vegetables and a Garlic and Thyme Butter (gf) Sirloin Steak* Always Available Recommended Wine Thick Cut Chips, Seasonal Vegetables and Béarnaise Sauce White Wine Here – £18.00 Crisp and refreshing white with a lemony zing, all the way from Sicily White Wine Here – £18.00 Crisp and refreshing white with a lemony zing, all the way from Sicily Red Wine Here – £18.00 Dark and inky earth flavours, bursting full of cherries and summer fruits Red Wine Here – £18.00
(v) – Denotes vegetarian option (gf) – Denotes gluten free (ls) – Denotes low sugar Dark and inky earth flavours, bursting full of cherries and summer fruits * Whilst all the food we serve on board is prepared to the highest health and safety standards, Public Health Services have determined that eating uncooked or partially cooked meats, poultry, fish, eggs, milk and shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions. Some of our products may contain allergens. If you are sensitive to any of these, please speak to a member of staff before dining. Please note that some of these dishes may contain nuts or nut extracts. Our wild game menu items may contain shot.
D8
Starters A Taste of xxx Xxxxx Grilled Tiger Prawns Xxxxx Radish Slaw, Garlic Mayonnaise and Sweet Chilli Sauce Smoked Trout Fillet Classic Roast Horseradish Cottage Cheese, Cucumber and Chervil Salad (gf) Roast Ballotine of Norfolk Goose with an Orchard Fruit Stuffing Chateau Potatoes, Braised Red Cabbage and Madeira Jus Chicken Breast with Asian Soba Noodles Peanuts and Sesame Seeds Daily Grill Dressed Asparagus and Egg Mayonnaise Gammon Steak Cucumber and Tomato Salsa and a Black Truffle Dressing (v) (gf) Chunky Chips, Green Beans, Sautéed Mushrooms, Peas and a Fried Hen’s Egg* Atlantic Prawn Cocktail Always Available Marie Rose Sauce and Brown Bread Soup Salad Desserts Cream of Chicken, Mushroom Salad Lyonnaise and White Wine Pancetta, Egg, Frisée Lettuce, Shallots, Marmalade Frangipane Tart Croutons and a Red Wine Vinaigrette Vanilla Sauce (gf) Borscht Beetroot, Dill and Sour Cream (gf) Irish Cream Baked Cheesecake Banana and Pecan Ice Cream Cream of Tomato Always Available Basil Oil and Croutons (v) Cranachan Raspberries and Shortbread Petticoat Tail (ls)
Milk Chocolate and Pistachio Delice Signature Dessert Main Courses Dark Chocolate Sauce and Sweet Fennel Ice Cream (not suitable for vegetarians) Fresh Seasonal Fruit Salad Always Available Golden Fried Plaice Fillet with Cream (gf) (ls) Boiled Potatoes, Parsley Buttered Carrot Batons, Broccoli and Remoulade Sauce Monkfish Wrapped in Napa Cabbage Ice Creams Mochachino and Vanilla Stir-Fried Cabbage and Carrots, Steamed Rice and Ponzu Sauce (gf) Vanilla, Apple Pie and Custard, Rum and Raisin Sundae Chocolate Ice Cream, Hazelnuts Roast Lamb Cushion filled with Apricot and Moroccan Spices Sorbet and Coffee Cream Noisette Potatoes, Root Vegetables and Pan Jus Rhubarb Butter Bean and Vegetable Cassoulet Pumpkin Mash and Dill Pickle Relish (v) Grilled Salmon Fillet Always Available Cheeseboard Potato Wedges, Seasonal Vegetables and a Lemon Hollandaise Sauce (gf) A Selection of Regional British and Continental Cheese with Biscuits Pan-fried Chicken Breast Always Available Potato Wedges, Roasted Root Vegetables and a Garlic and Thyme Butter (gf) Sirloin Steak* Always Available Recommended Wine Thick Cut Chips, Seasonal Vegetables and Béarnaise Sauce White Wine Here – £18.00 Crisp and refreshing white with a lemony zing, all the way from Sicily White Wine Here – £18.00 Crisp and refreshing white with a lemony zing, all the way from Sicily Red Wine Here – £18.00 Dark and inky earth flavours, bursting full of cherries and summer fruits Red Wine Here – £18.00 Dark and inky earth flavours, bursting full of cherries and summer fruits
(v) – Denotes vegetarian option (gf) – Denotes gluten free (ls) – Denotes low sugar * Whilst all the food we serve on board is prepared to the highest health and safety standards, Public Health Services have determined that eating uncooked or partially cooked meats, poultry, fish, eggs, milk and shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions. Some of our products may contain allergens. If you are sensitive to any of these, please speak to a member of staff before dining. Please note that some of these dishes may contain nuts or nut extracts. Our wild game menu items may contain shot.
D9
Starters A Taste of xxx Xxxxx Devilled Whitebait Xxxxx Smoked Paprika Mayonnaise Smoked Chicken Breast Classic Roast Potato and Lentil Salad, Honey and Grain Mustard Dressing (gf) Roast Beef Brisket Creamed Potatoes, Baked Onion, Cabbage and a Pan Jus (gf) Deli Meat Specialties Mediterranean Olives, Pickled Vegetables and Continental Breads Daily Grill Middle Eastern Meze Platter Thyme Marinated Pork Cutlet Falafel, Houmous, Baba Ghanoush, Dolmades and Fattoush Salad (v) Potato Wedges, Garlic Flat Mushroom and Spinach (gf) Atlantic Prawn Cocktail Always Available Marie Rose Sauce and Brown Bread Soup Salad Desserts Pumpkin Chicken Caesar Salad Toasted Pumpkin Seeds (vegan) (gf) Romaine Lettuce, Anchovies, Parmesan Cheese, Baked Apple with an Almond and Oatmeal Crumble Croutons and a Creamy Caesar Dressing Vanilla Quark and Candy Floss (ls) Potaje de Garbanzos Spanish Soup with Chorizo, Potato and White Beans (gf) Tuscan Coffee and Hazelnut Cake Mascarpone and Red Plum Sauce (gf) (ls) Cream of Tomato Always Available Basil Oil and Croutons (v) Classic Sherry Trifle Layered Molten Chocolate Cake Signature Dessert Vanilla Ice Cream
Fresh Seasonal Fruit Salad Always Available Main Courses with Cream (gf) (ls) Poached Cod Fillet Ice Creams Oreo and Dulche Creamed Potatoes, Garden Peas and Sautéed Spinach Vanilla, Apple Cider, Oreo Cookies de Leche Sundae Atlantic Haddock Fillet Glazed with Welsh Rarebit Sorbet Cookies and Cream Ice Cream, New Potatoes, Spinach, Leeks and a Tomato and Tarragon Chutney Fudge Pieces and Whipped Cream Raspberry Maple Glazed Gressingham Duck Breast* Medley of Confit Duck Leg, Sautéed Potatoes, Broad Beans, Red Pepper and Green Beans Walnut and Blue Cheese Pappardelle Pasta Cheeseboard Grilled Mediterranean Vegetables and Garlic Bread (v) A Selection of Regional British and Continental Cheese with Biscuits Grilled Salmon Fillet Always Available Potato Wedges, Seasonal Vegetables and a Lemon Hollandaise Sauce (gf)
Pan-fried Chicken Breast Always Available Potato Wedges, Roasted Root Vegetables and a Garlic and Thyme Butter (gf) Recommended Wine
Sirloin Steak* Always Available White Wine Here – £18.00 Thick Cut Chips, Seasonal Vegetables and Béarnaise Sauce Crisp and refreshing white with a lemony zing, all the way from Sicily White Wine Here – £18.00 Crisp and refreshing white with a lemony zing, all the way from Sicily Red Wine Here – £18.00 Dark and inky earth flavours, bursting full of cherries and summer fruits Red Wine Here – £18.00 Dark and inky earth flavours, bursting full of cherries and summer fruits
(v) – Denotes vegetarian option (gf) – Denotes gluten free (ls) – Denotes low sugar * Whilst all the food we serve on board is prepared to the highest health and safety standards, Public Health Services have determined that eating uncooked or partially cooked meats, poultry, fish, eggs, milk and shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions. Some of our products may contain allergens. If you are sensitive to any of these, please speak to a member of staff before dining. Please note that some of these dishes may contain nuts or nut extracts. Our wild game menu items may contain shot.
D10
Starters A Taste of xxx Xxxxx Grilled Halloumi with Truffle Honey Roasted Figs Xxxxx Crisp Air-dried Ham and Spinach (gf) Seared Sesame Seed Tuna* Classic Roast Thai Rice Noodles, Mango and a Ginger and Peanut Dressing (gf) Corn-fed Chicken with Lemon and Thyme Stuffing Roast Potatoes, Cauliflower Cheese, Garden Peas and Pan Gravy Ardennes Pâté Blueberry Relish Chutney and Melba Toast Daily Grill Tomato Panna Cotta Pan-Seared Blackened Sea Bream Red Onion and Cucumber (v) (gf) Cajun Dirty Rice, Buttered Courgettes, Butternut Squash Purée and Black Eyed Bean Salsa Atlantic Prawn Cocktail Always Available Marie Rose Sauce and Brown Bread Desserts Soup Salad Celeriac and Apple (gf) Waldorf Salad Apple and Cinnamon Bread and Butter Pudding Walnuts, Apples, Red Grapes, Mayonnaise Soft Meringue and Vanilla Sauce Erwtensoep and Natural Yoghurt (v) (gf) Smoked Sausage and Pea Crème Caramel Vanilla and Saffron Scented Pear Tart Cream of Tomato Always Available Basil Oil and Croutons (v) Ricotta Cheese and Apple Cider Ice Cream Layered Molten Chocolate Cake Signature Dessert Vanilla Ice Cream
Fresh Seasonal Fruit Salad Always Available Main Courses with Cream (gf) (ls) Smoked Haddock Fillet Chive Mashed Potatoes, Sautéed Fine Beans, Poached Egg* and Mustard Cream Sauce (gf) Ice Creams Banana and Rum and Raisin Fillet of Sea Trout Vanilla, Mint Chocolate Chip, Sundae Crushed Sweet Potatoes, Charred Leek and a Red Pepper Sauce (gf) Rum and Raisin Coffee Cream, Rum and Raisin Ice Cream, Feather Blade of Beef* with Smoked Beef Cheek Hash Sorbet Vanilla Ice Cream and Banana Jam Creamed Cabbage and Roasted Onion (gf) Lemon Ricotta and Spinach Ricciole with Béchamel Sauce Sun-dried Tomatoes, Rocket and Garlic Roasted Croutons (v) Grilled Salmon Fillet Always Available Cheeseboard Potato Wedges, Seasonal Vegetables and a Lemon Hollandaise Sauce (gf) A Selection of Regional British and Continental Cheese with Biscuits Pan-fried Chicken Breast Always Available Potato Wedges, Roasted Root Vegetables and a Garlic and Thyme Butter (gf)
Sirloin Steak* Always Available Thick Cut Chips, Seasonal Vegetables and Béarnaise Sauce Recommended Wine White Wine Here – £18.00 Crisp and refreshing white with a lemony zing, all the way from Sicily White Wine Here – £18.00 Crisp and refreshing white with a lemony zing, all the way from Sicily Red Wine Here – £18.00 Dark and inky earth flavours, bursting full of cherries and summer fruits Red Wine Here – £18.00 Dark and inky earth flavours, bursting full of cherries and summer fruits (v) – Denotes vegetarian option (gf) – Denotes gluten free (ls) – Denotes low sugar * Whilst all the food we serve on board is prepared to the highest health and safety standards, Public Health Services have determined that eating uncooked or partially cooked meats, poultry, fish, eggs, milk and shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions. Some of our products may contain allergens. If you are sensitive to any of these, please speak to a member of staff before dining. Please note that some of these dishes may contain nuts or nut extracts. Our wild game menu items may contain shot.
D11
Starters A Taste of xxx Xxxxx Smoked Duck Breast* with a Crushed Hazelnut and Herb Crouton Xxxxx Cream Cheese, Dates and Orange Dressed Chicory Confit Pork, Woodland Mushroom and Leek Terrine Classic Roast Gooseberry Relish Roast Saddle of Lamb* Dauphinoise Potatoes, Root Vegetables, Kale and Redcurrant Jus Octopus Carpaccio with Squid Ink Mayonnaise Red Pepper and Pine Nut Relish (gf) Daily Grill Pumpkin, Sage and Raisin Arancini Beer-Marinated Spatchcock Spring Chicken Tomato and Paprika Chutney (v) Cajun Potatoes, Roasted Corn and a Jalapeño and Tomato Salsa Atlantic Prawn Cocktail Always Available Marie Rose Sauce and Brown Bread Soup Salad Desserts Tortilla Soup Tuna Niçoise with Lime (v) New Potatoes, Cherry Tomatoes, Black Olives, Roasted Peach with Crunchy Meringue Green Beans and French Dressing (gf) Lemon and Camomile Foam (gf) French Onion Cheese Crouton White Wine Syllabub Sablé Biscuit (ls) (not suitable for vegetarians) Cream of Tomato Always Available Basil Oil and Croutons (v) Cherry and Mascarpone Baked Cheesecake Almond Crumble and Cherry Gel
Layered Molten Chocolate Cake Signature Dessert Main Courses Vanilla Ice Cream Fresh Seasonal Fruit Salad Always Available Highland Salmon Fish Cake in an Oatmeal Crumb with Cream (gf) (ls) Baby Spinach, Asparagus and Chive Hollandaise Sauce Ice Creams Strawberry, Elderflower Fillet of Plaice with a Prawn Mousseline Vanilla, Elderflower, Strawberries and Cream New Potatoes, Broccoli and Mushroom Cream Sauce (gf) and Lemon Sundae Sorbet Lemon Curd, Strawberries and Cream Ice Cream Sweet Cured Bacon Loin Steak and Marshmallows Bubble and Squeak, Caramelised Pineapple and Homemade Houses of Parliament Sauce Ginger Cannellini Bean and Shallot Stroganoff Buttered Rice and Roasted Beetroot (v)
Grilled Salmon Fillet Always Available Cheeseboard Potato Wedges, Seasonal Vegetables and a Lemon Hollandaise Sauce (gf) A Selection of Regional British and Continental Cheese with Biscuits Pan-fried Chicken Breast Always Available Potato Wedges, Roasted Root Vegetables and a Garlic and Thyme Butter (gf) Sirloin Steak* Always Available Recommended Wine Thick Cut Chips, Seasonal Vegetables and Béarnaise Sauce White Wine Here – £18.00 Crisp and refreshing white with a lemony zing, all the way from Sicily White Wine Here – £18.00 Crisp and refreshing white with a lemony zing, all the way from Sicily Red Wine Here – £18.00 Dark and inky earth flavours, bursting full of cherries and summer fruits Red Wine Here – £18.00 Dark and inky earth flavours, bursting full of cherries and summer fruits
(v) – Denotes vegetarian option (gf) – Denotes gluten free (ls) – Denotes low sugar * Whilst all the food we serve on board is prepared to the highest health and safety standards, Public Health Services have determined that eating uncooked or partially cooked meats, poultry, fish, eggs, milk and shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions. Some of our products may contain allergens. If you are sensitive to any of these, please speak to a member of staff before dining. Please note that some of these dishes may contain nuts or nut extracts. Our wild game menu items may contain shot.
D12
Starters A Taste of xxx Xxxxx Twice Baked Crab Soufflé* Xxxxx Shellfish Cream Sauce Poached Salmon, Cream Cheese and Spinach Roulade Classic Roast Cucumber Ketchup (gf) Prime Beef Forerib* Roast Potatoes, Traditional Yorkshire Pudding, Roasted Root Vegetables and Pan Gravy Smoked Ham Hock and Minted Pea Slice Rhubarb Relish (gf) Daily Grill Cauliflower Tabbouleh Salad Lamb Leg Steak* with Pink Peppercorn Butter Pomegranate, Halloumi, Marinated Vegetables and Olive Oil (v) (gf) Hasselback Potatoes, Cauliflower Cheese and Fine Green Beans Atlantic Prawn Cocktail Always Available Marie Rose Sauce and Brown Bread Soup Salad Desserts Creamed Sweetcorn and Spring Onion (v) (gf) Cobb Salad Turkey Breast, Ham, Avocado, Stilton, Tomato, Baby Rhubarb and Ginger Crumble Tart Gazpacho (v) Gem Lettuce and Ranch Dressing (gf) Sauce Anglaise Cream of Tomato Always Available Coconut and Lemongrass Panna Cotta Basil Oil and Croutons (v) Mango Salsa (gf) White Chocolate Mille-Feuille Toffee and Mascarpone Basil Sorbet (not suitable for vegetarians)
Chocolate and Pretzel Ganache with Dark Chocolate Mousse Signature Dessert Main Courses Salt and Vinegar Ice Cream
Plaice filled with Salmon and Crayfish Mousse Fresh Seasonal Fruit Salad Always Available Turned Potatoes, Spinach, Kale and Blood Orange Hollandaise (gf) with Cream (gf) (ls) Darne of Atlantic Hake New Potatoes, Leek and Courgette Ribbons and Lemon Butter Sauce (gf) Ice Creams Apple Pie Sundae Vanilla, Honey and Ginger, Cookie Dough Vanilla and Apple Pie Ice Cream, Corn-fed Chicken Breast Toffee Apple Popcorn and Whipped Cream Potato Rösti, Green Beans, Blushed Tomatoes and Romesco Dip (gf) Sorbet Tempura of Cauliflower, Broccoli Florets and Baby Corn Orange Tomato Quinoa and Summer Herb Dip (vegan)
Grilled Salmon Fillet Always Available Potato Wedges, Seasonal Vegetables and a Lemon Hollandaise Sauce (gf) Cheeseboard Pan-fried Chicken Breast Always Available A Selection of Regional British and Continental Cheese with Biscuits Potato Wedges, Roasted Root Vegetables and a Garlic and Thyme Butter (gf)
Sirloin Steak* Always Available Thick Cut Chips, Seasonal Vegetables and Béarnaise Sauce Recommended Wine White Wine Here – £18.00 Crisp and refreshing white with a lemony zing, all the way from Sicily White Wine Here – £18.00 Crisp and refreshing white with a lemony zing, all the way from Sicily Red Wine Here – £18.00 Dark and inky earth flavours, bursting full of cherries and summer fruits Red Wine Here – £18.00 Dark and inky earth flavours, bursting full of cherries and summer fruits
(v) – Denotes vegetarian option (gf) – Denotes gluten free (ls) – Denotes low sugar * Whilst all the food we serve on board is prepared to the highest health and safety standards, Public Health Services have determined that eating uncooked or partially cooked meats, poultry, fish, eggs, milk and shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions. Some of our products may contain allergens. If you are sensitive to any of these, please speak to a member of staff before dining. Please note that some of these dishes may contain nuts or nut extracts. Our wild game menu items may contain shot.
D13
Starters A Taste of xxx Xxxxx Pithivier of Creamed Garlic Mushrooms Xxxxx Sweetcorn Sauce (v) Thai Vegetable Spring Roll Classic Roast Rice Noodle Salad and Tangy Cashew Sauce (v) Prime Sirloin of Beef* Forestière Fondant Potatoes, Cauliflower Beignets, Root Vegetables and Green Beans Mediterranean Seafood and Octopus Salad Sauce Nero (gf) Daily Grill Blue Cheese Panna Cotta Pork Chop Waldorf Salad and Poppy Seed Flatbread (v) Sautéed Potatoes, Buttered Leeks, Kale, Sage and Grain Mustard Butter (gf) Atlantic Prawn Cocktail Always Available Marie Rose Sauce and Brown Bread Soup Salad Desserts Creamed Colcannon (v) (gf) Waldorf Salad Walnuts, Apples, Red Grapes, Mayonnaise Warm Spiced Fruit and Orange Strudel Miso Soup and Natural Yoghurt (v) (gf) Devonshire Clotted Cream (ls) Fish Broth with Tofu, Soy and Spinach Crème Fraîche Bavarois Cream of Tomato Always Available Apple Compote, Brown Butter Powder, Cinnamon Sable Basil Oil and Croutons (v) Mango Jam Crème Brûlée Aerated Pink Pepper Sponge (gf)
Chocolate and Pretzel Ganache with Dark Chocolate Mousse Signature Dessert Main Courses Salt and Vinegar Ice Cream
Breaded Plaice Fresh Seasonal Fruit Salad Always Available Thick Cut Chips, Peas and Tartare Sauce with Cream (gf) (ls) Steamed Sea Bass Bok Choy, Cherry Tomato Confit, Turned Potatoes, Glazed Carrots and White Wine Beurre Blanc (gf) Ice Creams Raspberry Ripple Sundae Vanilla, Coconut, Raspberry Ripple Raspberry Ripple and Chocolate Ice Cream, Roast Lamb Rump* Fresh Mint and Chocolate Flakes Dauphinoise Potatoes, Root Vegetables, Crushed Minted Peas and Red Wine Sauce Sorbet Asparagus and Pea Ravioli Champagne Basil Sauce, Fines Herbes and Egg (v)
Grilled Salmon Fillet Always Available Potato Wedges, Seasonal Vegetables and a Lemon Hollandaise Sauce (gf) Cheeseboard Pan-fried Chicken Breast Always Available A Selection of Regional British and Continental Cheese with Biscuits Potato Wedges, Roasted Root Vegetables and a Garlic and Thyme Butter (gf)
Sirloin Steak* Always Available Thick Cut Chips, Seasonal Vegetables and Béarnaise Sauce Recommended Wine White Wine Here – £18.00 Crisp and refreshing white with a lemony zing, all the way from Sicily White Wine Here – £18.00 Crisp and refreshing white with a lemony zing, all the way from Sicily Red Wine Here – £18.00 Dark and inky earth flavours, bursting full of cherries and summer fruits Red Wine Here – £18.00 Dark and inky earth flavours, bursting full of cherries and summer fruits
(v) – Denotes vegetarian option (gf) – Denotes gluten free (ls) – Denotes low sugar * Whilst all the food we serve on board is prepared to the highest health and safety standards, Public Health Services have determined that eating uncooked or partially cooked meats, poultry, fish, eggs, milk and shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions. Some of our products may contain allergens. If you are sensitive to any of these, please speak to a member of staff before dining. Please note that some of these dishes may contain nuts or nut extracts. Our wild game menu items may contain shot.
D14
Starters A Taste of xxx Xxxxx Iberico Ham Croquettes Xxxxx Mixed Leaf Salad and Smoked Red Pepper Tapenade Gravlax of Salmon* Classic Roast Scandinavian Dressing and Buttered Rye Bread Sage Crusted Veal* Loin Gratin Potatoes, Caramelised Red Onions, Roasted Root Vegetables and Thyme Jus Game and Poultry Terrine Pickled Garden Vegetable and Beetroot Relish Daily Grill Green Asparagus Corn-fed Chicken Supreme Stuffed with Goat’s Cheese and Chives Spiced Egg Mayonnaise and Garlic Toast (v) (gf) Petit Pois a la Francaise and a Lemon Coriander Jus Atlantic Prawn Cocktail Always Available Marie Rose Sauce and Brown Bread
Soup Salad Desserts Beef Consommé Tuna Niçoise Baked Apple Wrapped in Short Crust Pastry Julienne of Herb Pancake New Potatoes, Cherry Tomatoes, Black Olives, Crème Anglaise (ls) Green Beans and French Dressing (gf) Sambar Strawberry and Lemon Curd Tartlet Lentil and Tamarind Chowder (gf) Tarragon Meringue and Mascarpone Mousse
Cream of Tomato Always Available Sweetcorn Custard with Textures of Blueberries Basil Oil and Croutons (v) Cinnamon Ice Cream (gf)
Chocolate and Pretzel Ganache with Dark Chocolate Mousse Signature Dessert Salt and Vinegar Ice Cream Main Courses Fresh Seasonal Fruit Salad Always Available with Cream (gf) (ls) Beer Battered Cod Fillet Chunky Chips, Marrow Fat Mushy Peas and Homemade Tartare Sauce Ice Creams Rhubarb and Custard Sundae Atlantic Monkfish Fillet wrapped in Serrano Ham Vanilla, Apple Pie and Custard, Rum and Raisin Rhubarb and Ginger Compote, Roasted Tomato, Red Pepper and Chickpea Stew Vanilla Ice Cream, Rhubarb Sorbet Sorbet Baked Steak and Kidney Pie in Suet Pastry and Shortbread Crumble Rhubarb Mashed Potatoes, Buttered Cabbage, Roasted Root Vegetables and Gravy Savoury Gougère filled with Spinach and Cauliflower Tadka Dhal Sauce (v) Cheeseboard Grilled Salmon Fillet Always Available Potato Wedges, Seasonal Vegetables and a Lemon Hollandaise Sauce (gf) A Selection of Regional British and Continental Cheese with Biscuits
Pan-fried Chicken Breast Always Available Potato Wedges, Roasted Root Vegetables and a Garlic and Thyme Butter (gf)
Sirloin Steak* Always Available Recommended Wine Thick Cut Chips, Seasonal Vegetables and Béarnaise Sauce White Wine Here – £18.00 Crisp and refreshing white with a lemony zing, all the way from Sicily White Wine Here – £18.00 Crisp and refreshing white with a lemony zing, all the way from Sicily Red Wine Here – £18.00 Dark and inky earth flavours, bursting full of cherries and summer fruits Red Wine Here – £18.00 Dark and inky earth flavours, bursting full of cherries and summer fruits
(v) – Denotes vegetarian option (gf) – Denotes gluten free (ls) – Denotes low sugar * Whilst all the food we serve on board is prepared to the highest health and safety standards, Public Health Services have determined that eating uncooked or partially cooked meats, poultry, fish, eggs, milk and shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions. Some of our products may contain allergens. If you are sensitive to any of these, please speak to a member of staff before dining. Please note that some of these dishes may contain nuts or nut extracts. Our wild game menu items may contain shot.
D15
Starters A Taste of xxx Xxxxx Sausage and Duck Liver Roll Xxxxx Red Peperonata and Pine Nut Dressing Smoked Mackerel and Horseradish Pâté Classic Roast Wholemeal Toasts Honey and Mustard Roasted Ham Breaded Pork and Fennel Press, Mashed Potatoes, Spinach, Leeks and Parsley Sauce Chicken Caesar Terrine Anchovy Dressing and Crisp Breads Daily Grill Savoury Sun-dried Tomato Cheesecake Tandoori Lamb Chops* Mixed Leaves and Pesto Dressing (v) Coriander Scented Rice, Curried Leeks, Cauliflower and Mint Yoghurt Dip (gf) Atlantic Prawn Cocktail Always Available Marie Rose Sauce and Brown Bread
Soup Salad Desserts Spiced Split Lentil (v) (gf) Waldorf Salad Bread and Butter Pudding Walnuts, Apples, Red Grapes, Mayonnaise Tarator Orange and Cardamom Custard and Natural Yoghurt (v) (gf) Chilled Soup with Cucumber, Nuts, Dill and Yoghurt Egg Custard Tart Bergamot Crumble, Lemon Curd and Blackberries Cream of Tomato Always Available Basil Oil and Croutons (v) Caramelised Popcorn Brûlée Apple Compote (gf)
Milk Chocolate and Pistachio Delice Signature Dessert Dark Chocolate Sauce and Sweet Fennel Ice Cream (not suitable for vegetarians)
Main Courses Fresh Seasonal Fruit Salad Always Available with Cream (gf) (ls) Grilled Lemon Sole New Potatoes, Spinach, Broccoli and Chive Cream Sauce (gf) Ice Creams Oreo and Dulche Peppered Sea Trout Vanilla, Oreo Cookies, Apple Cider de Leche Sundae Sweet Potato Fries, Crispy Pancetta, Leeks and Pea Purée Sorbet Cookies and Cream Ice Cream, Pork Tenderloin Fudge Pieces and Whipped Cream Chick Pea, Chorizo and Couscous Stew and Coriander Yoghurt Raspberry Baked Avocado Pear and Herb Cream Cheese Pastry Lattice Chilli Tomato Fondue and Spätzle (v)
Grilled Salmon Fillet Always Available Cheeseboard Potato Wedges, Seasonal Vegetables and a Lemon Hollandaise Sauce (gf) A Selection of Regional British and Continental Cheese with Biscuits Pan-fried Chicken Breast Always Available Potato Wedges, Roasted Root Vegetables and a Garlic and Thyme Butter (gf)
Sirloin Steak* Always Available Recommended Wine Thick Cut Chips, Seasonal Vegetables and Béarnaise Sauce White Wine Here – £18.00 Crisp and refreshing white with a lemony zing, all the way from Sicily White Wine Here – £18.00 Crisp and refreshing white with a lemony zing, all the way from Sicily Red Wine Here – £18.00 Dark and inky earth flavours, bursting full of cherries and summer fruits Red Wine Here – £18.00 Dark and inky earth flavours, bursting full of cherries and summer fruits
(v) – Denotes vegetarian option (gf) – Denotes gluten free (ls) – Denotes low sugar * Whilst all the food we serve on board is prepared to the highest health and safety standards, Public Health Services have determined that eating uncooked or partially cooked meats, poultry, fish, eggs, milk and shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions. Some of our products may contain allergens. If you are sensitive to any of these, please speak to a member of staff before dining. Please note that some of these dishes may contain nuts or nut extracts. Our wild game menu items may contain shot.
D16
Starters A Taste of xxx Xxxxx Oxtail Risotto Xxxxx Parsley and Horseradish Gremolata (gf) Smoked Trout* and Peppered Mackerel Classic Roast Grain Mustard Potato Salad (gf) Slow Cooked Beef Rump Fondant Potatoes, Cabbage, Mushrooms, Braised Lentils and Red Wine Duck Rillettes Orange and Walnut Salad, Charred Cucumber and Beetroot Ketchup (gf) Daily Grill Plum Tomato and Mozzarella Salad Sausage Stuffed Chicken Basil, Red Onion and Black Olives (v) Buttered Rice, Steamed Bok Choy, Carrots and a Fig Demi-glace (gf) Atlantic Prawn Cocktail Always Available Marie Rose Sauce and Brown Bread Soup Salad Desserts Clam and Thyme Chowder Cobb Salad Saltine Crackers Turkey Breast, Ham, Avocado, Stilton, Tomato, Baby Baked Rice Pudding Gem Lettuce and Ranch Dressing (gf) Black Cherry Compote (gf) (ls) Bibbelsche Bohnesupp Smoked Bacon and Potato Hazelnut and Honey Financier Mocha Crémeux and Pear Gel Cream of Tomato Always Available Basil Oil and Croutons (v) Key Lime Pie Lemongrass Ice Cream
Milk Chocolate and Pistachio Delice Signature Dessert Dark Chocolate Sauce and Sweet Fennel Ice Cream (not suitable for vegetarians) Main Courses Fresh Seasonal Fruit Salad Always Available with Cream (gf) (ls) Plaice filled with Salmon and Crayfish Mousse Turned Potatoes, Spinach, Kale and Blood Orange Hollandaise (gf) Ice Creams Banana and Rum and Raisin Red Snapper Fillet Vanilla, Mint Chocolate Chip, Rum and Raisin Sundae Roasted Butternut Squash, Saffron Potatoes, Fine Beans and Tomato Sauce (gf) Sorbet Coffee Cream, Rum and Raisin Ice Cream, Breast of Young Wood Pigeon Vanilla Ice Cream and Banana Jam Lemon Caramelised Fig Pastry, Fondant Potato, Prune and Pancetta Roll and Elderflower Scented Jus-lie Mozzarella and Basil Gnocchi Roasted Aubergine, Courgette and Sun-blush Tomato Sauce (v) Cheeseboard Grilled Salmon Fillet Always Available Potato Wedges, Seasonal Vegetables and a Lemon Hollandaise Sauce (gf) A Selection of Regional British and Continental Cheese with Biscuits
Pan-fried Chicken Breast Always Available Potato Wedges, Roasted Root Vegetables and a Garlic and Thyme Butter (gf)
Sirloin Steak* Always Available Recommended Wine Thick Cut Chips, Seasonal Vegetables and Béarnaise Sauce White Wine Here – £18.00 Crisp and refreshing white with a lemony zing, all the way from Sicily White Wine Here – £18.00 Crisp and refreshing white with a lemony zing, all the way from Sicily Red Wine Here – £18.00 Dark and inky earth flavours, bursting full of cherries and summer fruits Red Wine Here – £18.00 Dark and inky earth flavours, bursting full of cherries and summer fruits
(v) – Denotes vegetarian option (gf) – Denotes gluten free (ls) – Denotes low sugar * Whilst all the food we serve on board is prepared to the highest health and safety standards, Public Health Services have determined that eating uncooked or partially cooked meats, poultry, fish, eggs, milk and shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions. Some of our products may contain allergens. If you are sensitive to any of these, please speak to a member of staff before dining. Please note that some of these dishes may contain nuts or nut extracts. Our wild game menu items may contain shot.
D17
Starters A Taste of xxx Xxxxx Tiger Prawns in a Coconut Panko Crumb Xxxxx Pineapple Salsa and Thousand Island Dip Serrano Ham Classic Roast Poached Pear and Gorgonzola Cheese Roast Leg of Lamb* Creamed Potatoes, Peas, Root Vegetables and Caper Sauce Salmon Niçoise French Dressing Daily Grill Goat’s Cheese, Sun-blushed Tomato, Basil and Spinach Roulade Corn-fed Guinea Fowl Breast with Smoked Butter and a Breadcrumb Crust Rocket Salad (v) (gf) Roast Baby Potatoes, Sautéed Kale and Asparagus Atlantic Prawn Cocktail Always Available Marie Rose Sauce and Brown Bread
Soup Salad Desserts Ribollita Greek Salad Chai Spiced Honey Cake Tomato, Cannellini Bean and Cabbage (v) Feta, Tomatoes, Cucumber, Red Onion Glazed Pears, Rosewater and Honey Gel (gf) and Black Olives (v) (gf) Aljotta Glazed Cambridge Cream Maltese Fish Soup Oatmeal Biscuit Cream of Tomato Always Available Baba au Rhum Basil Oil and Croutons (v) Berries and Chantilly Cream
Milk Chocolate and Pistachio Delice Signature Dessert Dark Chocolate Sauce and Sweet Fennel Ice Cream (not suitable for vegetarians) Main Courses Fresh Seasonal Fruit Salad Always Available with Cream (gf) (ls) Whole Witch Sole Parsley New Potatoes, Garden Vegetables and Browned Butter (gf) Ice Creams Strawberry, Elderflower Pan-fried Cod Fillet with an Egg Yolk and Parsley Crust Vanilla, Edlerflower, Chocolate and Lemon Sundae Creamed Potatoes and Shellfish Buerre Blanc Sorbet Lemon Curd, Strawberry Compote, Ice Cream and Marshmallows Breaded Ham and Cheese filled Chicken Breast Ginger Alfredo Pasta, Slow Baked Tomatoes and a Mushroom and Madeira Sauce Warm Asparagus Mousse Mint Buttered Potato Gnocchi and White Wine Sauce (v) Cheeseboard Grilled Salmon Fillet Always Available A Selection of Regional British and Continental Cheese with Biscuits Potato Wedges, Seasonal Vegetables and a Lemon Hollandaise Sauce (gf)
Pan-fried Chicken Breast Always Available Potato Wedges, Roasted Root Vegetables and a Garlic and Thyme Butter (gf) Recommended Wine Sirloin Steak* Always Available Thick Cut Chips, Seasonal Vegetables and Béarnaise Sauce White Wine Here – £18.00 Crisp and refreshing white with a lemony zing, all the way from Sicily White Wine Here – £18.00 Crisp and refreshing white with a lemony zing, all the way from Sicily Red Wine Here – £18.00 Dark and inky earth flavours, bursting full of cherries and summer fruits Red Wine Here – £18.00 Dark and inky earth flavours, bursting full of cherries and summer fruits
(v) – Denotes vegetarian option (gf) – Denotes gluten free (ls) – Denotes low sugar * Whilst all the food we serve on board is prepared to the highest health and safety standards, Public Health Services have determined that eating uncooked or partially cooked meats, poultry, fish, eggs, milk and shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions. Some of our products may contain allergens. If you are sensitive to any of these, please speak to a member of staff before dining. Please note that some of these dishes may contain nuts or nut extracts. Our wild game menu items may contain shot.
D18
Starters A Taste of xxx Xxxxx Wild Mushrooms in Puff Pastry Xxxxx Tarragon Cream (v) Pressed Crab and Wasabi Classic Roast Cream Cheese, Cucumber, Chicory and Crayfish Salad (gf) Feather Blade of Beef* with Smoked Beef Cheek Hash Creamed Cabbage and Roasted Onion (gf) Smoked Duck Breast* Pickled Wild Mushrooms and Prune Purée (gf) Daily Grill Celeriac, Butternut Squash and Carrot Terrine Darne of Atlantic Hake Basil Crème Fraîche and Black Olive Tapenade Croustade (v) New Potatoes, Leek and Courgette Ribbons and a Lemon Butter Sauce (gf) Atlantic Prawn Cocktail Always Available Marie Rose Sauce and Brown Bread
Soup Salad Desserts Purée of Parsnip and Apple (v) (gf) Chicken Caesar Salad Banana Tart Tatin Romaine Lettuce, Anchovies, Parmesan Cheese, Bouillabaisse Vanilla Pod Ice Cream Croutons and a Creamy Caesar Dressing Fish Soup with Saffron Cream (gf) Italian Zuccotto Cake Cream of Tomato Always Available Kahlua Crème Anglaise (ls) Basil Oil and Croutons (v) Green Tea Matcha Cake and Black Sesame Mousse Yuzu Curd (gf)
Layered Molten Chocolate Cake Signature Dessert Main Courses Vanilla Ice Cream Fresh Seasonal Fruit Salad Always Available Sea Bream Fillet with Cream (gf) (ls) Buttered New Potatoes, Vegetable Ribbons and a Champagne and Clam Sauce Garlic and Brandy Sautéed Tiger Prawns Ice Creams Coconut and Chocolate Sundae Orzo Pasta and Sauce Américaine Vanilla, Raspberry Ripple, Coconut Coconut Ice Cream, Chocolate Sorbet, Whipped Cream and Mango Pearls Turkey Breast and Parma Ham Saltimbocca Sorbet Bubble and Squeak Cake, Broad Beans and Sherry Jus Lemon Leek and Celery Pan Haggerty Sautéed Wild Mushrooms, Poached Egg* and Béarnaise Sauce (v) Grilled Salmon Fillet Always Available Cheeseboard Potato Wedges, Seasonal Vegetables and a Lemon Hollandaise Sauce (gf) A Selection of Regional British and Continental Cheese with Biscuits Pan-fried Chicken Breast Always Available Potato Wedges, Roasted Root Vegetables and a Garlic and Thyme Butter (gf)
Sirloin Steak* Always Available Thick Cut Chips, Seasonal Vegetables and Béarnaise Sauce Recommended Wine White Wine Here – £18.00 Crisp and refreshing white with a lemony zing, all the way from Sicily White Wine Here – £18.00 Crisp and refreshing white with a lemony zing, all the way from Sicily Red Wine Here – £18.00 Dark and inky earth flavours, bursting full of cherries and summer fruits Red Wine Here – £18.00 Dark and inky earth flavours, bursting full of cherries and summer fruits
(v) – Denotes vegetarian option (gf) – Denotes gluten free (ls) – Denotes low sugar * Whilst all the food we serve on board is prepared to the highest health and safety standards, Public Health Services have determined that eating uncooked or partially cooked meats, poultry, fish, eggs, milk and shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions. Some of our products may contain allergens. If you are sensitive to any of these, please speak to a member of staff before dining. Please note that some of these dishes may contain nuts or nut extracts. Our wild game menu items may contain shot.
D19
Starters A Taste of xxx Xxxxx Devilled Whitebait Xxxxx Smoked Paprika Mayonnaise Pulled Beef with Piccalilli Classic Roast Warm Rye Bread Toast Corn-fed Chicken Breast Milanese with a Plum Tomato and Buffalo Mozzarella Crust Garlic Roast Potatoes, Italian Salad and Isle of Wight Smoked Tomato Balsamic Dressing Smoked Salmon* Mousse Parcel Marinated Cucumber Relish Daily Grill Mushroom Pâté Tiger Prawn and Chorizo Brochette Grissini Bread Sticks, Pickled Walnuts and Port Dressing (v) Sautéed Potatoes, Cherry Tomatoes, Asparagus, Broad Beans and Garlic Butter (gf) Atlantic Prawn Cocktail Always Available Marie Rose Sauce and Brown Bread Soup Salad Desserts Ham and Puy Lentil (gf) Salad Lyonnaise Pancetta, Egg, Frisée Lettuce, Shallots, Croutons Warm Monmouth Meringue Pudding Faki Soupa and a Red Wine Vinaigrette Plum Jam Lentil and Tomato (gf) Horlicks Panna Cotta Cream of Tomato Always Available Caramelised Pear, Date and Almond Crumble (gf) (not suitable for vegetarians) Basil Oil and Croutons (v) Lemon Curd Bakewell Tart Mascarpone Cheese and Strawberry Compote (ls)
Layered Molten Chocolate Cake Signature Dessert Main Courses Vanilla Ice Cream Fresh Seasonal Fruit Salad Always Available Cod Fillet Mornay with Cream (gf) (ls) Creamed Potatoes, Sautéed Spinach and Garden Peas Swordfish Steak Ice Creams Apple Pie Sundae Sautéed Potatoes, Tomatoes, Fine Beans, Red Onion and Olives (gf) Vanilla, Honey and Ginger, Cookie Dough Vanilla and Apple Pie Ice Cream, Toffee Apple Popcorn and Whipped Cream Spoon Gammon Shank Sorbet Spätzle, Wild Mushrooms, Cabbage and Mustard Cream Sauce Orange Tomato and Mozzarella Gnocchi Pesto Cream and a Toasted Pine Nut Crumb (v)
Grilled Salmon Fillet Always Available Potato Wedges, Seasonal Vegetables and a Lemon Hollandaise Sauce (gf) Cheeseboard Pan-fried Chicken Breast Always Available A Selection of Regional British and Continental Cheese with Biscuits Potato Wedges, Roasted Root Vegetables and a Garlic and Thyme Butter (gf)
Sirloin Steak* Always Available Thick Cut Chips, Seasonal Vegetables and Béarnaise Sauce Recommended Wine White Wine Here – £18.00 Crisp and refreshing white with a lemony zing, all the way from Sicily White Wine Here – £18.00 Crisp and refreshing white with a lemony zing, all the way from Sicily Red Wine Here – £18.00 Dark and inky earth flavours, bursting full of cherries and summer fruits Red Wine Here – £18.00 Dark and inky earth flavours, bursting full of cherries and summer fruits (v) – Denotes vegetarian option (gf) – Denotes gluten free (ls) – Denotes low sugar * Whilst all the food we serve on board is prepared to the highest health and safety standards, Public Health Services have determined that eating uncooked or partially cooked meats, poultry, fish, eggs, milk and shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions. Some of our products may contain allergens. If you are sensitive to any of these, please speak to a member of staff before dining. Please note that some of these dishes may contain nuts or nut extracts. Our wild game menu items may contain shot.
D20
Starters A Taste of xxx Xxxxx Lamb Kofta Xxxxx Moroccan Couscous and Tzatziki Dressing (gf) Toulouse Sausage and Sweet Cured Pork Terrine Classic Roast Golden Raisin and Cider Chutney Roast Lamb Cushion filled with Apricot and Moroccan Spices Noisette Potatoes, Root Vegetables and Pan Jus Potted Shrimp in Nutmeg Butter Warm Soda Bread Daily Grill Tomato Panna Cotta P&O Cruises Mixed Grill: Lamb Rosette*, Beef Medallion*, Seared Calves Liver* Red Onion and Cucumber (v) (gf) Lyonnaise Potatoes, Sautéed Mushrooms and Tomatoes with Hollandaise (gf) Atlantic Prawn Cocktail Always Available Marie Rose Sauce and Brown Bread Soup Salad Desserts Seafood and Parsley Chowder Caprese Salad Saltine Crackers Buffalo Mozzarella, Cherry Tomatoes, Black Olives, Crêpes Suzette Red Onion and Basil (v) (gf) Clotted Cream Ice Cream Minestrone Pesto Oil (v) Carrot Cake Pineapple Coulis (gf) (ls) Cream of Tomato Always Available Basil Oil and Croutons (v) Pistachio Crème Brûlée Cherry Compote and White Chocolate
Layered Molten Chocolate Cake Signature Dessert Vanilla Ice Cream Main Courses Fresh Seasonal Fruit Salad Always Available with Cream (gf) (ls) Poached Haddock Chive Mashed Potatoes, Sautéed Spinach, Peas, Broad Beans and a Lemon Cream Sauce (gf) Ice Creams Raspberry Ripple Sundae Pan-fried Sea Bass Fillet Vanilla, Coconut, Raspberry Ripple Raspberry Ripple and Chocolate Ice Cream, Potato Gnocchi, Charred Fennel, Leeks and Herb Pesto Fresh Mint and Chocolate Flakes Sorbet Roast Moorland Grouse Game Chips, Parsnip Mash, Green Beans, Bread Sauce and Slow Gin Jus Champagne Spiced Cauliflower and Lentil Pie Paneer and Spinach, Onion Bhaji, Tomato and Cumin Sauce (v) Grilled Salmon Fillet Always Available Cheeseboard Potato Wedges, Seasonal Vegetables and a Lemon Hollandaise Sauce (gf) A Selection of Regional British and Continental Cheese with Biscuits Pan-fried Chicken Breast Always Available Potato Wedges, Roasted Root Vegetables and a Garlic and Thyme Butter (gf)
Sirloin Steak* Always Available Thick Cut Chips, Seasonal Vegetables and Béarnaise Sauce Recommended Wine White Wine Here – £18.00 Crisp and refreshing white with a lemony zing, all the way from Sicily White Wine Here – £18.00 Crisp and refreshing white with a lemony zing, all the way from Sicily Red Wine Here – £18.00 Dark and inky earth flavours, bursting full of cherries and summer fruits Red Wine Here – £18.00 Dark and inky earth flavours, bursting full of cherries and summer fruits (v) – Denotes vegetarian option (gf) – Denotes gluten free (ls) – Denotes low sugar * Whilst all the food we serve on board is prepared to the highest health and safety standards, Public Health Services have determined that eating uncooked or partially cooked meats, poultry, fish, eggs, milk and shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions. Some of our products may contain allergens. If you are sensitive to any of these, please speak to a member of staff before dining. Please note that some of these dishes may contain nuts or nut extracts. Our wild game menu items may contain shot.
D21
Starters A Taste of xxx Xxxxx Rope Grown Mussels with Garlic, White Wine and Parsley Xxxxx Toasted French Bread Smoked Haddock and Potato Terrine Classic Roast Horseradish Cream and Wholemeal Melba Toast Prime Beef Forerib* Roast Potatoes, Traditional Yorkshire Pudding, Root Vegetables and Pan Gravy Potted Pulled Pheasant Dry Cider Apple Chutney and Oat Cakes Daily Grill Middle Eastern Meze Platter Gammon Steak Falafel, Baba Ghanoush, Dolmades, Hummus and Fattoush Salad (v) Chunky Chips, Green Beans, Sautéed Mushrooms, Peas and a Fried Hen’s Egg* Atlantic Prawn Cocktail Always Available Marie Rose Sauce and Brown Bread
Soup Salad Desserts Cheddar Cheese and Spring Onion Tuna Niçoise Irish Cream Bread and Butter Pudding Golden Croutons (v) New Potatoes, Cherry Tomatoes, Black Olives, with Custard Green Beans and French Dressing (gf) Egg Drop Soup Fruits of the Forest Mousse Chicken Broth and Spring Onion Cinnamon Crumble, Berries and Yoghurt
Cream of Tomato Always Available Coconut and Passion Fruit Cheesecake (ls) Basil Oil and Croutons (v) (not suitable for vegetarians)
Chocolate and Pretzel Ganache with Dark Chocolate Mousse Signature Dessert Salt and Vinegar Ice Cream
Fresh Seasonal Fruit Salad Always Available Main Courses with Cream (gf) (ls) Grilled Sole Ice Creams Mochachino and Vanilla New Potatoes, Spinach, Broccoli and Chive Cream Sauce (gf) Vanilla, Apple Cider, Oreo Cookies Sundae Pan-fried Red Mullet Fillet Sorbet Chocolate Ice Cream, Potato Gnocchi, Roasted Vegetables and Shellfish Ragout Hazelnuts and Coffee Cream Raspberry Rabbit, Prune and Pancetta Puff Pastry Pie Truffle Creamed Potatoes and Perry Cider Velouté Creamed Carrot and Walnut Pithivier Roasted Butternut Squash Purée and a Fig Relish (v) Cheeseboard
Grilled Salmon Fillet Always Available A Selection of Regional British and Continental Cheese with Biscuits Potato Wedges, Seasonal Vegetables and a Lemon Hollandaise Sauce (gf)
Pan-fried Chicken Breast Always Available Potato Wedges, Roasted Root Vegetables and a Garlic and Thyme Butter (gf) Recommended Wine Sirloin Steak* Always Available White Wine Here – £18.00 Thick Cut Chips, Seasonal Vegetables and Béarnaise Sauce Crisp and refreshing white with a lemony zing, all the way from Sicily White Wine Here – £18.00 Crisp and refreshing white with a lemony zing, all the way from Sicily Red Wine Here – £18.00 Dark and inky earth flavours, bursting full of cherries and summer fruits Red Wine Here – £18.00 Dark and inky earth flavours, bursting full of cherries and summer fruits
(v) – Denotes vegetarian option (gf) – Denotes gluten free (ls) – Denotes low sugar * Whilst all the food we serve on board is prepared to the highest health and safety standards, Public Health Services have determined that eating uncooked or partially cooked meats, poultry, fish, eggs, milk and shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions. Some of our products may contain allergens. If you are sensitive to any of these, please speak to a member of staff before dining. Please note that some of these dishes may contain nuts or nut extracts. Our wild game menu items may contain shot.
D22