Starters Main Courses Desserts Recommended Wine Cheeseboard
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<Day> <Month> 2018 | Your Executive Chef is xxxxxxxxxxx Starters A Taste of xxx Xxxxx Lightly Spiced Crab and Leek Pasties Xxxxx Apple Salad and Brown Crab Dip Hampshire Chalk Stream Hot Smoked Rainbow Trout Classic Roast Horseradish and Avocado Mousse (gf) Thick Cut Pork Loin with Apricot Stuffing Thyme Potatoes, Roasted Carrots, Parsnip, Celeriac and Cabbage with Pan Gravy Pâté de Campagne Red Onion Marmalade, Grain Mustard Vinaigrette and Brioche Toast Daily Grill Wild Mushroom Panna Cotta Chicken Breast in Buttermilk Batter Mushrooms à la Grecque and Parmesan Tuile (v) Steamed Bok Choy, Carrot Batons and Sweetcorn Sauce Atlantic Prawn Cocktail Always Available Marie Rose Sauce and Brown Bread Soup Salad Desserts Minestrone Beef* Bresaola Steamed Sticky Toffee Pudding Pesto Oil (v) with Marinated Artichoke Hearts Vanilla Cream Sauce Aged Parmesan Cheese and Rocket (gf) Cullen Skink Passion Fruit Pavlova Creamy Smoked Haddock Soup (gf) Berries and Whipped Cream (gf) Cream of Tomato Always Available Cereal Milk Panna Cotta Basil Oil and Croutons (v) Blueberry Compote, Apple Parfait and Porridge Tuile (not suitable for vegetarians) Layered Molten Chocolate Cake Signature Dessert Vanilla Ice Cream Fresh Seasonal Fruit Salad Always Available Main Courses with Cream (gf) (ls) Whole Witch Sole Parsley New Potatoes, Garden Vegetables and Brown Butter (gf) Ice Creams Apple Pie Sundae Vanilla, Honey and Ginger, Cookie Dough Vanilla and Apple Pie Ice Cream, Swordfish Steak Toffee Apple Popcorn and Whipped Cream Sautéed Potatoes, Tomatoes, Fine Beans, Red Onion and Olives (gf) Sorbet Roasted Lamb Cannon* Orange Mint and Garlic Chicken Mousseline, Truffle Pomme Purée, Buttered Beans and Lamb Jus Spiced Cauliflower and Lentil Pie Paneer and Spinach, Onion Bhaji, Tomato and Cumin Sauce (v) Cheeseboard Grilled Salmon Fillet Always Available A Selection of Regional British and Continental Cheese with Biscuits Potato Wedges, Seasonal Vegetables and a Lemon Hollandaise Sauce (gf) Pan-fried Chicken Breast Always Available Potato Wedges, Roasted Root Vegetables and a Garlic and Thyme Butter (gf) Recommended Wine Sirloin Steak* Always Available Thick Cut Chips, Seasonal Vegetables and Béarnaise Sauce White Wine Here – £18.00 Crisp and refreshing white with a lemony zing, all the way from Sicily White Wine Here – £18.00 Crisp and refreshing white with a lemony zing, all the way from Sicily Red Wine Here – £18.00 Dark and inky earth flavours, bursting full of cherries and summer fruits Red Wine Here – £18.00 Dark and inky earth flavours, bursting full of cherries and summer fruits (v) – Denotes vegetarian option (gf) – Denotes gluten free (ls) – Denotes low sugar * Whilst all the food we serve on board is prepared to the highest health and safety standards, Public Health Services have determined that eating uncooked or partially cooked meats, poultry, fish, eggs, milk and shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions. Some of our products may contain allergens. If you are sensitive to any of these, please speak to a member of staff before dining. Please note that some of these dishes may contain nuts or nut extracts. Our wild game menu items may contain shot. D1 <Day> <Month> 2018 | Your Executive Chef is xxxxxxxxxxx Starters A Taste of xxx Xxxxx Dutch Style Chicken Croquette Xxxxx Onion Rings and a Spiced Tomato Sauce Marinated Cornish Mussels on Toasted Sourdough Classic Roast Garlic and Parsley Mayonnaise Thyme Roast Turkey Breast Duck Fat Roast Potatoes, Root Vegetables, Brussels Sprouts and Turkey Jus (gf) Duck Rillette Orange and Walnut Salad, Charred Cucumber and Beetroot Ketchup (gf) Daily Grill Confit Plum Tomato and Goat’s Cheese Mousse Lamb Leg Steak* Crushed Black Olives and Basil (v) (gf) Hasselback Potatoes, Cauliflower Cheese, Green Beans and a Pink Peppercorn Butter Atlantic Prawn Cocktail Always Available Marie Rose Sauce and Brown Bread Soup Salad Desserts Mushroom and Garlic (v) (gf) Chicken Caesar Salad Roasted Fruits with Orange Miso Sauce Romaine Lettuce, Anchovies, Parmesan Cheese, Moroccan Harira Rum and Raisin Ice Cream (gf) Croutons and a Creamy Caesar Dressing Lamb, Lentil, Chickpea, Tomato and Harissa (gf) Lemon and Poppy Seed Cake Cream of Tomato Always Available Rose Petal Confiture, Raspberries and Yoghurt Gel Basil Oil and Croutons (v) Baked Blueberry Cheesecake Fruit Coulis and Chantilly Cream (ls) Layered Molten Chocolate Cake Signature Dessert Vanilla Ice Cream Fresh Seasonal Fruit Salad Always Available Main Courses with Cream (gf) (ls) Fillet of Haddock Polenta Cake, Wilted Spinach, Glazed Carrots and Plum Tomato Salsa Ice Creams Raspberry Ripple Sundae Vanilla, Coconut, Raspberry Ripple Raspberry Ripple and Chocolate Ice Cream, Miso Glazed Tuna* Fresh Mint and Chocolate Flakes Carrot and Bean Sprout Stir-fry, Spiced Confit Tomatoes, Pickled Ginger and Jasmine Rice Sorbet Honey and Mustard Roast Ham Champagne Breaded Pork and Fennel Press, Mashed Potatoes, Spinach, Leeks and Parsley Sauce Warm Asparagus Mousse Mint Buttered Potato Gnocchi and White Wine Sauce (v) Cheeseboard Grilled Salmon Fillet Always Available Potato Wedges, Seasonal Vegetables and a Lemon Hollandaise Sauce (gf) A Selection of Regional British and Continental Cheese with Biscuits Pan-fried Chicken Breast Always Available Potato Wedges, Roasted Root Vegetables and a Garlic and Thyme Butter (gf) Sirloin Steak* Always Available Recommended Wine Thick Cut Chips, Seasonal Vegetables and Béarnaise Sauce White Wine Here – £18.00 Crisp and refreshing white with a lemony zing, all the way from Sicily White Wine Here – £18.00 Crisp and refreshing white with a lemony zing, all the way from Sicily Red Wine Here – £18.00 Dark and inky earth flavours, bursting full of cherries and summer fruits Red Wine Here – £18.00 Dark and inky earth flavours, bursting full of cherries and summer fruits (v) – Denotes vegetarian option (gf) – Denotes gluten free (ls) – Denotes low sugar * Whilst all the food we serve on board is prepared to the highest health and safety standards, Public Health Services have determined that eating uncooked or partially cooked meats, poultry, fish, eggs, milk and shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions. Some of our products may contain allergens. If you are sensitive to any of these, please speak to a member of staff before dining. Please note that some of these dishes may contain nuts or nut extracts. Our wild game menu items may contain shot. D2 <Day> <Month> 2018 | Your Executive Chef is xxxxxxxxxxx Starters A Taste of xxx Xxxxx Oxtail Risotto Xxxxx Parsley and Horseradish Gremolata (gf) Crab and Wasabi Terrine Classic Roast Chicory and Crayfish Salad, Cucumber and Cream Cheese (gf) Honey Glazed Ham Thyme Roasted Potatoes, Cauliflower Cheese, Red Cabbage and Mustard Sauce Duck Pâté en Croûte Orange Salad, Balsamic and Date Relish Daily Grill Goat’s Cheese, Sun-blush Tomato, Basil and Spinach Roulade Tandoori Lamb Chops* Rocket Salad (v) (gf) Coriander Rice, Curried Leeks and Cauliflower and a Mint Yoghurt Dip (gf) Atlantic Prawn Cocktail Always Available Marie Rose Sauce and Brown Bread Soup Salad Desserts Potato and Cheddar Cheese (v) Greek Salad Feta, Tomatoes, Cucumber, Red Onion Warm Apple Streusel Pho and Black Olives (v) (gf) Sauce Anglaise (ls) Vietnamese Beef Noodle Soup with Coriander and Lime Lemon Posset Rhubarb Compote and Viennese Biscuit (ls) Cream of Tomato Always Available Basil Oil and Croutons (v) Set Alfonso Mango Custard Coconut Crème Pâtissière, Coriander Meringue and Stem Ginger Layered Molten Chocolate Cake Signature Dessert Vanilla Ice Cream Main Courses Fresh Seasonal Fruit Salad Always Available with Cream (gf) (ls) Crab, Crayfish and Broccoli Bake with a Cheddar Glaze French Fries, Dressed Salad and Sweetcorn Slaw Ice Creams Rhubarb and Custard Sundae Skate Wing in Lemon Black Butter Vanilla, Apple Pie and Custard, Rum and Raisin Rhubarb and Ginger Compote, Vanilla Ice Cream, Rhubarb Sorbet and Shortbread Crumble Crisp Smoked Bacon, Potato Croutons, Fine Beans and Spinach (gf) Sorbet Beef Fillet Medallion* Rhubarb Chorizo Potatoes, Asparagus Spears, Button Mushrooms and Sauce Béarnaise Twice Baked Onion and Garlic Soufflé* Cheese Sauce and Bruschetta (v) Cheeseboard Grilled Salmon Fillet Always Available A Selection of Regional British and Continental Cheese with Biscuits Potato Wedges, Seasonal Vegetables and a Lemon Hollandaise Sauce (gf) Pan-fried Chicken Breast Always Available Potato Wedges, Roasted Root Vegetables and a Garlic and Thyme Butter (gf) Recommended Wine Sirloin Steak* Always Available Thick Cut Chips, Seasonal Vegetables and Béarnaise Sauce White Wine Here – £18.00 Crisp and refreshing white with a lemony zing, all the way from Sicily White Wine Here – £18.00 Crisp and refreshing white with a lemony zing, all the way from Sicily Red Wine Here – £18.00 Dark and inky earth flavours, bursting full of cherries and summer fruits Red Wine Here – £18.00 Dark and inky earth flavours, bursting full of cherries and summer fruits (v) – Denotes vegetarian option (gf) – Denotes gluten free (ls) – Denotes low sugar * Whilst all the food we serve on board is prepared to the highest health and safety standards, Public Health Services have determined that eating uncooked or partially cooked meats, poultry, fish, eggs, milk and shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions. Some of our products may contain allergens. If