Starters A Taste of xxx Xxxxx Lightly Spiced Crab and Leek Pasties Xxxxx Apple Salad and Brown Crab Dip Hampshire Chalk Stream Hot Smoked Rainbow Trout Classic Roast Horseradish and Avocado Mousse (gf) Thick Cut Pork Loin with Apricot Stuffing Game and Poultry Terrine Thyme Potatoes, Roasted Carrots, Parsnip, Celeriac and Cabbage with Pan Gravy Pickled Garden Vegetables and Beetroot Relish Mushroom Panna Cotta with a Hazelnut and Pumpkin Seed Crumb Daily Grill Garden Leaves and Radish (v) Chargrilled Chicken Breast Rösti Potatoes, Sun-blush Tomatoes, Green Beans and a Romesco Dip (gf) Atlantic Prawn Cocktail Always Available Marie Rose Sauce and Brown Bread Soup Salad Minestrone Beef* Bresaola Pesto Oil (v) with Marinated Artichoke Hearts Steamed Sticky Toffee Pudding Aged Parmesan Cheese and Rocket (gf) Vanilla Cream Sauce (ls) Cullen Skink Creamy Smoked Haddock Soup (gf) Passion Fruit Pavlova Berries and Whipped Cream (gf) Cream of Tomato Always Available Basil Oil and Croutons (v) Chocolate Fleur De Sel with a Soft Toffee Centre Cinnamon and Chocolate Linzer

Layered Molten Signature Vanilla

Fresh Seasonal Fruit Salad Always Available Main Courses with Cream (gf) Whole Witch Sole Ice Creams Black Forest Parsley New Potatoes, Garden Vegetables and Brown Butter (gf) Vanilla, Honey and Ginger, Cookie Dough Chocolate Sponge, Very , Swordfish Steak Cherry Compote and Kirsch Cream Sautéed Potatoes, Tomatoes, Fine Beans, Red Onion and Olives (gf) Sorbet Slow Braised Lamb Shank Orange Fondant Potatoes, Mushrooms, Cabbage, Braised Lentil and Red Wine Cassoulet (gf) Tomato and Mozzarella Gnocchi Pesto Cream and a Toasted Pine Nut Crumb (v) Cheeseboard Grilled Salmon Fillet Always Available A Selection of Regional British and Continental Cheese with Biscuits Potato Wedges, Seasonal Vegetables and a Lemon Hollandaise Sauce (gf)

Pan-fried Chicken Breast Always Available Potato Wedges, Roasted Root Vegetables and a Garlic and Thyme Butter (gf) Recommended Wine Sirloin Steak* Always Available Thick Cut Chips, Seasonal Vegetables and Béarnaise Sauce White Wine Here – £18.00 Crisp and refreshing white with a lemony zing, all the way from Sicily White Wine Here – £18.00 Crisp and refreshing white with a lemony zing, all the way from Sicily Red Wine Here – £18.00 Dark and inky earth flavours, bursting full of cherries and summer fruits Red Wine Here – £18.00 Dark and inky earth flavours, bursting full of cherries and summer fruits

(v) – Denotes vegetarian option (gf) – Denotes gluten free (ls) – Denotes low sugar * Whilst all the food we serve on board is prepared to the highest health and safety standards, Public Health Services have determined that eating uncooked or partially cooked meats, poultry, fish, eggs, milk and shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions. Some of our products may contain allergens. If you are sensitive to any of these, please speak to a member of staff before dining. Please note that some of these dishes may contain nuts or nut extracts. Our wild game menu items may contain shot.

D1 Starters A Taste of xxx Xxxxx Crispy Pulled Pork Xxxxx Haricot Beans and Chorizo in a Rich Tomato Ragu with Rye Toast Seared Sesame Seed Tuna* Classic Roast Thai Rice Noodles with Mango and a Ginger and Peanut Dressing (gf) Thyme Roast Turkey Breast Duck Rillette Garlic and Sage Mashed Potatoes, Root Vegetables, Brussels Sprouts and Turkey Jus (gf) Orange and Walnut Salad, Charred Cucumber and Beetroot Ketchup (gf) Savoury Sun-dried Tomato Cheesecake Daily Grill Pesto Dressing and Mixed Leaves (v) Lamb Leg Steak* Hasselback Potatoes, Cauliflower Cheese, Green Beans and a Pink Peppercorn Butter Atlantic Prawn Cocktail Always Available Marie Rose Sauce and Brown Bread

Soup Salad Desserts Shrimp Chowder Chicken Caesar Salad Roasted Fruits with Orange Miso Sauce Sourdough Croutons Romaine Lettuce, Anchovies, Parmesan Cheese, Rum and Raisin Ice Cream (gf) Croutons and a Creamy Caesar Dressing Moroccan Harira Chocolate Textures, Crisp Profiteroles and Hazelnut Praline Lamb, Lentil, Chickpea, Tomato and Harissa (gf) Hot Chocolate Sauce Cream of Tomato Always Available Baked Blueberry Cheesecake Basil Oil and Croutons (v) Fruit Coulis and Chantilly Cream (ls)

Layered Signature Dessert Main Courses Fresh Seasonal Fruit Salad Always Available with Cream (gf) Plaice filled with a Salmon and Crayfish Mousse Turned Potatoes, Spinach, Kale and Blood Orange Hollandaise (gf) Ice Creams Strawberry Sensation Sundae Vanilla, Coconut, , Strawberry Compote Atlantic Pollock Fillet in a Parmesan Crumb and Whipped Cream (gf) Crushed Potatoes and Turnip, Spinach, Slow Baked Plum Tomatoes and Sauce Gribiche Sorbet Spoon Gammon Shank Champagne Spätzle, Wild Mushrooms, Cabbage and Mustard Cream Sauce Spiced Cauliflower and Lentil Pie Paneer and Spinach, Onion Bhaji and a Tomato and Cumin Sauce (v) Cheeseboard Grilled Salmon Fillet Always Available Potato Wedges, Seasonal Vegetables and a Lemon Hollandaise Sauce (gf) A Selection of Regional British and Continental Cheese with Biscuits

Pan-fried Chicken Breast Always Available Potato Wedges, Roasted Root Vegetables and a Garlic and Thyme Butter (gf) Recommended Wine Sirloin Steak* Always Available Thick Cut Chips, Seasonal Vegetables and Béarnaise Sauce White Wine Here – £18.00 Crisp and refreshing white with a lemony zing, all the way from Sicily White Wine Here – £18.00 Crisp and refreshing white with a lemony zing, all the way from Sicily Red Wine Here – £18.00 Dark and inky earth flavours, bursting full of cherries and summer fruits Red Wine Here – £18.00 Dark and inky earth flavours, bursting full of cherries and summer fruits (v) – Denotes vegetarian option (gf) – Denotes gluten free (ls) – Denotes low sugar * Whilst all the food we serve on board is prepared to the highest health and safety standards, Public Health Services have determined that eating uncooked or partially cooked meats, poultry, fish, eggs, milk and shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions. Some of our products may contain allergens. If you are sensitive to any of these, please speak to a member of staff before dining. Please note that some of these dishes may contain nuts or nut extracts. Our wild game menu items may contain shot.

D2 Starters A Taste of xxx Xxxxx Oxtail Risotto Xxxxx Parsley and Horseradish Gremolata Marinated Cornish Mussels on Toasted Sourdough Classic Roast Garlic and Parsley Mayonnaise Honey Glazed Ham Toulouse Sausage and Sweet Cured Pork Terrine Thyme Roasted Potatoes, Cauliflower Cheese, Red Cabbage and Mustard Sauce Golden Raisin and Cider Chutney Goat’s Cheese, Sun-blush Tomato, Basil and Spinach Roulade Daily Grill Rocket Salad (v) (gf) Tandoori Lamb Chops* Coriander Rice, Curried Leeks and Cauliflower and a Mint Yoghurt Dip (gf) Atlantic Prawn Cocktail Always Available Marie Rose Sauce and Brown Bread Soup Salad Desserts Cream of Carrot and Bramley Apple (v) Greek Salad Feta, Tomatoes, Cucumber, Red Onion Chai Spiced Honey Cake Pho and Black Olives (v) (gf) Glazed Pears, Rosewater and Honey Gel (gf) Vietnamese Beef Noodle Soup with Coriander and Lime Lemon Posset Rhubarb Compote and Viennese Biscuit (ls) Cream of Tomato Always Available Basil Oil and Croutons (v) Dark Chocolate Marquise Praline Sauce

Layered Molten Chocolate Cake Signature Dessert Vanilla Ice Cream Main Courses Fresh Seasonal Fruit Salad Always Available with Cream (gf) Crab, Crayfish and Broccoli Bake with a Cheddar Glaze French Fries, Dressed Salad and Sweetcorn Slaw Ice Creams Triple Chocolate Sundae Skate Wing in Lemon Black Butter Vanilla, Apple Pie and Custard, Rum and Raisin Dark , Crisp Smoked Bacon, Potato Croutons, Fine Beans and Spinach (gf) Milk , Chocolate Sauce Sorbet and Whipped Cream (gf) Beef Fillet Medallion* Rhubarb Chorizo Potatoes, Asparagus Spears, Button Mushrooms and Sauce Béarnaise Asparagus and Green Pea Ravioli Basil Sauce, Fines Herbs, Egg and Parmesan (v) Cheeseboard Grilled Salmon Fillet Always Available A Selection of Regional British and Continental Cheese with Biscuits Potato Wedges, Seasonal Vegetables and a Lemon Hollandaise Sauce (gf)

Pan-fried Chicken Breast Always Available Potato Wedges, Roasted Root Vegetables and a Garlic and Thyme Butter (gf) Recommended Wine Sirloin Steak* Always Available Thick Cut Chips, Seasonal Vegetables and Béarnaise Sauce White Wine Here – £18.00 Crisp and refreshing white with a lemony zing, all the way from Sicily White Wine Here – £18.00 Crisp and refreshing white with a lemony zing, all the way from Sicily Red Wine Here – £18.00 Dark and inky earth flavours, bursting full of cherries and summer fruits Red Wine Here – £18.00 Dark and inky earth flavours, bursting full of cherries and summer fruits

(v) – Denotes vegetarian option (gf) – Denotes gluten free (ls) – Denotes low sugar * Whilst all the food we serve on board is prepared to the highest health and safety standards, Public Health Services have determined that eating uncooked or partially cooked meats, poultry, fish, eggs, milk and shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions. Some of our products may contain allergens. If you are sensitive to any of these, please speak to a member of staff before dining. Please note that some of these dishes may contain nuts or nut extracts. Our wild game menu items may contain shot.

D3 Starters A Taste of xxx Xxxxx Rope Grown Mussels with Garlic, White Wine and Parsley Xxxxx Toasted French Bread Cod Cheek Ceviche* Classic Roast Coriander, Grapefruit, Lime and Cucumber (gf) Roast Lamb Cushion filled with Apricot and Moroccan Spices Duck Pâté en Croûte Noisette Potatoes, Roasted Root Vegetables and Pan Jus Balsamic and Date Relish and Orange Salad Beetroot Salad with Crisp Truffle Ricotta Daily Grill Pea and Mint Dressing (v) Thyme Grilled Pork Chop Sautéed Potatoes, Buttered Leeks, Kale and a Grain Mustard and Sage Butter (gf) Atlantic Prawn Cocktail Always Available Marie Rose Sauce and Brown Bread Soup Salad Desserts Slow Cooked Beef and Caprese Salad Caramelised Onion Broth (gf) Buffalo Mozzarella, Cherry Tomatoes, Black Olives, Bread and Butter Pudding Red Onion and Basil (gf) with Custard (ls) Pasulj Smoked Sausage, Bacon and White Bean Classic Tarte au Citron (gf) (not suitable for vegetarians) Cream of Tomato Always Available Basil Oil and Croutons (v) White Chocolate Mille-Feuille with Toffee Mascarpone and Basil Sorbet (not suitable for vegetarians)

Chocolate and Pretzel Ganache with Dark Chocolate Mousse Signature Dessert Salt and Vinegar Ice Cream Main Courses Fresh Seasonal Fruit Salad Always Available with Cream (gf) Atlantic Cod Fillet Ice Creams Sticky Toffee Sundae Turned Potatoes, Crushed Peas, Spinach and Parsley Butter (gf) Vanilla, Oreo Cookies, Apple Cider Salted Caramel Ice Cream, Sticky Toffee Sponge, Caramel Sauce Grey Mullet Fillet Sorbet Saffron Fondant Potatoes, Medley of Asparagus, Samphire, Brown Shrimp and Capers and Whipped Cream and a Cream Dill Sauce (gf) Raspberry Chicken Breast with Pesto Gnocchi Tenderstem Broccoli, Olive Oil Poached Baby Tomatoes and a Sourdough Crumb Cheeseboard Wild Mushroom, Madeira and Truffle Tartlet Straw Vegetables and Fried Rice (v) A Selection of Regional British and Continental Cheese with Biscuits Grilled Salmon Fillet Always Available Potato Wedges, Seasonal Vegetables and a Lemon Hollandaise Sauce (gf)

Pan-fried Chicken Breast Always Available Recommended Wine Potato Wedges, Roasted Root Vegetables and a Garlic and Thyme Butter (gf) White Wine Here – £18.00 Sirloin Steak* Always Available Crisp and refreshing white with a lemony zing, all the way from Sicily Thick Cut Chips, Seasonal Vegetables and Béarnaise Sauce White Wine Here – £18.00 Crisp and refreshing white with a lemony zing, all the way from Sicily Red Wine Here – £18.00 Dark and inky earth flavours, bursting full of cherries and summer fruits Red Wine Here – £18.00 Dark and inky earth flavours, bursting full of cherries and summer fruits

(v) – Denotes vegetarian option (gf) – Denotes gluten free (ls) – Denotes low sugar * Whilst all the food we serve on board is prepared to the highest health and safety standards, Public Health Services have determined that eating uncooked or partially cooked meats, poultry, fish, eggs, milk and shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions. Some of our products may contain allergens. If you are sensitive to any of these, please speak to a member of staff before dining. Please note that some of these dishes may contain nuts or nut extracts. Our wild game menu items may contain shot.

D4 Starters A Taste of xxx Xxxxx Sausage and Duck Liver Roll Xxxxx Red Peperonata and Pine Nut Dressing Chicken Caesar Terrine Classic Roast Anchovy Dressing and Crisp Bread Prime Roast Beef Sirloin* Potted Shrimp in Nutmeg Butter Roast Potatoes, Honeyed Parsnips, Carrots, Sugar Snap Peas and Red Wine Jus (gf) Warm Soda Bread Asparagus with Spiced Egg Mayonnaise Daily Grill Garlic Toast (v) Cod Fillet Crushed Baby Potatoes, Peas, Spinach and Samphire with a Parsley and Lemon Butter (gf) Atlantic Prawn Cocktail Always Available Marie Rose Sauce and Brown Bread Soup Salad Desserts Purée of Broccoli Tuna Niçoise Toasted Almond Flakes (v) New Potatoes, Cherry Tomatoes, Black Olives, Baked Treacle Tart Green Beans and French Dressing (gf) Sauce Anglaise New England Clam Chowder Smoked Pancetta (gf) Vanilla Panna Cotta Hibiscus Jelly and Aerated Sponge (gf) Cream of Tomato Always Available Basil Oil and Croutons (v) Kumquat and Almond Cake Blackcurrant Sorbet and Honey Sauce (ls)

Chocolate and Pretzel Ganache with Dark Chocolate Mousse Signature Dessert Main Courses Salt and Vinegar Ice Cream Fresh Seasonal Fruit Salad Always Available Grilled Sole with Cream (gf) New Potatoes, Spinach, Broccoli and Chive Cream Sauce (gf) Arctic Char Fillet with a Red Pepper, Anchovy and Butter Sauce Ice Creams Sundae Roast Potatoes, Peas, Broad Beans and Cucumber Hearts (gf) Vanilla, Elderflower, Chocolate Marshmallows, Chocolate Ice Cream, Biscuit Crumb, Pecan Nuts, Chocolate Sauce Slow Roasted Pork Belly Sorbet and Whipped Cream Pease Pudding, Buttered Cabbage, Apple Fritter and Cider Velouté Ginger Blue Cheese Arancini Fennel and Cucumber Salad with Hazelnut Purée (v)

Grilled Salmon Fillet Always Available Cheeseboard Potato Wedges, Seasonal Vegetables and a Lemon Hollandaise Sauce (gf) A Selection of Regional British and Continental Cheese with Biscuits Pan-fried Chicken Breast Always Available Potato Wedges, Roasted Root Vegetables and a Garlic and Thyme Butter (gf) Sirloin Steak* Always Available Recommended Wine Thick Cut Chips, Seasonal Vegetables and Béarnaise Sauce White Wine Here – £18.00 Crisp and refreshing white with a lemony zing, all the way from Sicily White Wine Here – £18.00 Crisp and refreshing white with a lemony zing, all the way from Sicily Red Wine Here – £18.00 Dark and inky earth flavours, bursting full of cherries and summer fruits Red Wine Here – £18.00 Dark and inky earth flavours, bursting full of cherries and summer fruits

(v) – Denotes vegetarian option (gf) – Denotes gluten free (ls) – Denotes low sugar * Whilst all the food we serve on board is prepared to the highest health and safety standards, Public Health Services have determined that eating uncooked or partially cooked meats, poultry, fish, eggs, milk and shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions. Some of our products may contain allergens. If you are sensitive to any of these, please speak to a member of staff before dining. Please note that some of these dishes may contain nuts or nut extracts. Our wild game menu items may contain shot.

D5 Starters A Taste of xxx Xxxxx Iberico Ham Croquettes Xxxxx Mixed Leaf Salad and Smoked Red Pepper Tapenade Crab and Wasabi Terrine Classic Roast Cream Cheese, Cucumber, Chicory and Crayfish Salad (gf) Roast Venison Loin* Pulled Beef with Piccalilli Dauphinoise Potatoes, Root Vegetables, Braised Red Cabbage and a Redcurrant Jus (gf) Warm Rye Bread Toast Confit Plum Tomato with Crushed Black Olives Daily Grill Goat’s Cheese Mousse (v) P&O Cruises Mixed Grill: Lamb Rosette*, Beef Medallion*, Seared Calves Liver* Lyonnaise Potatoes, Sautéed Mushrooms and Tomatoes with Hollandaise (gf) Atlantic Prawn Cocktail Always Available Marie Rose Sauce and Brown Bread Soup Salad Desserts Cheddar, Onion and Sage (v) Salad Lyonnaise Pancetta, Egg, Frisée Lettuce, Shallots, Croutons and Warm Chocolate Praline Fondant Korean Kimchi Jjigae a Red Wine Vinaigrette Salted Caramel Ice Cream Pork, Kimchi and Tofu (gf) Baked New York Cheesecake Cream of Tomato Always Available Raspberry Coulis (gf) (ls) Basil Oil and Croutons (v) Orange Curd and Italian Meringue Tart Lemon Pastry

Chocolate and Pretzel Ganache with Dark Chocolate Mousse Signature Dessert Main Courses Salt and Vinegar Ice Cream Fresh Seasonal Fruit Salad Always Available Darne of Atlantic Hake with Cream (gf) New Potatoes, Leek and Courgette Ribbons and a Lemon Butter Sauce (gf) Salmon, Tuna and Tiger Prawn Brochette Ice Creams Oreo Sundae Cumin Roasted Aubergine and Peppers, Quinoa Tabbouleh Salad and Spiced Yoghurt (gf) Vanilla, Raspberry Ripple, Coconut Cookies and Cream Ice Cream, Oreo Cookie Crumb, Chocolate Sauce Slow Cooked Pork Collar Steak Sorbet and Whipped Cream Spinach, Mushroom, Potato and Sage Strudel, Roasted Carrots and Mustard Sauce Lemon Warm Asparagus Mousse Mint Buttered Potato Gnocchi, Kale and a Parmesan Cream (v)

Grilled Salmon Fillet Always Available Cheeseboard Potato Wedges, Seasonal Vegetables and a Lemon Hollandaise Sauce (gf) A Selection of Regional British and Continental Cheese with Biscuits Pan-fried Chicken Breast Always Available Potato Wedges, Roasted Root Vegetables and a Garlic and Thyme Butter (gf) Sirloin Steak* Always Available Recommended Wine Thick Cut Chips, Seasonal Vegetables and Béarnaise Sauce White Wine Here – £18.00 Crisp and refreshing white with a lemony zing, all the way from Sicily White Wine Here – £18.00 Crisp and refreshing white with a lemony zing, all the way from Sicily Red Wine Here – £18.00 Dark and inky earth flavours, bursting full of cherries and summer fruits Red Wine Here – £18.00 Dark and inky earth flavours, bursting full of cherries and summer fruits

(v) – Denotes vegetarian option (gf) – Denotes gluten free (ls) – Denotes low sugar * Whilst all the food we serve on board is prepared to the highest health and safety standards, Public Health Services have determined that eating uncooked or partially cooked meats, poultry, fish, eggs, milk and shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions. Some of our products may contain allergens. If you are sensitive to any of these, please speak to a member of staff before dining. Please note that some of these dishes may contain nuts or nut extracts. Our wild game menu items may contain shot.

D6 Starters A Taste of xxx Xxxxx Beef Brisket Fritters Xxxxx Parsley and Spinach Purée, Red Wine Pickled Onions and Horseradish Cream Poached Salmon, Cream Cheese and Spinach Roulade Classic Roast Cucumber Ketchup (gf) Roast Beef Brisket with Oxtail Pudding Potted Pulled Pheasant Rösti Potato, Roasted Root Vegetables and Garden Peas Dry Cider Apple Chutney and Oat Cakes Celeriac, Butternut Squash and Carrot Terrine Daily Grill Basil Crème Fraîche and Black Olive Tapenade Croustade (v) Calves Liver* Bacon Mashed Potatoes, Leeks, Spinach and Roasted Onions in a Balsamic Gravy (gf) Atlantic Prawn Cocktail Always Available Marie Rose Sauce and Brown Bread Soup Salad Desserts Vegetable Soup au Pistou (v) Greek Salad Feta, Tomatoes, Cucumber, Red Onion Limoncello Panna Cotta Cock-a-Leekie (gf) and Black Olives (v) (gf) Peach Coulis (gf) Cream of Tomato Always Available Caramelised Carrot Cake Cheesecake Basil Oil and Croutons (v) Rum and Raisin Ice Cream Matcha Green Tea and White Chocolate Brownie Banana Jam and Black Sesame Tuile (ls) Main Courses Milk Chocolate and Pistachio Delice Signature Dessert Dark Chocolate Sauce and Sweet Fennel Ice Cream (not suitable for vegetarians)

Beer Battered Cod Fillet Fresh Seasonal Fruit Salad Always Available Chunky Chips, Marrow Fat Mushy Peas and Homemade Tartare Sauce with Cream (gf) Grilled Barramundi Saffron Fondant Potatoes, Mediterranean Vegetables and a Lobster Butter Sauce (gf) Ice Creams Black Forest Sundae Vanilla, Strawberries and Cream, Chocolate Sponge, Very Cherry Ice Cream, Lamb Cutlet* and Pressed Shoulder of Lamb Chip Cherry Compote and Kirsch Cream Parmesan Polenta with Green Pesto and Peperonata Aubergine and Mozzarella Parmigiana Sorbet Tagliatelle and Passata Sauce (v) Passion Fruit

Grilled Salmon Fillet Always Available Potato Wedges, Seasonal Vegetables and a Lemon Hollandaise Sauce (gf)

Pan-fried Chicken Breast Always Available Cheeseboard Potato Wedges, Roasted Root Vegetables and a Garlic and Thyme Butter (gf) A Selection of Regional British and Continental Cheese with Biscuits Sirloin Steak* Always Available Thick Cut Chips, Seasonal Vegetables and Béarnaise Sauce Recommended Wine

White Wine Here – £18.00 Crisp and refreshing white with a lemony zing, all the way from Sicily White Wine Here – £18.00 Crisp and refreshing white with a lemony zing, all the way from Sicily Red Wine Here – £18.00 Dark and inky earth flavours, bursting full of cherries and summer fruits Red Wine Here – £18.00 Dark and inky earth flavours, bursting full of cherries and summer fruits (v) – Denotes vegetarian option (gf) – Denotes gluten free (ls) – Denotes low sugar * Whilst all the food we serve on board is prepared to the highest health and safety standards, Public Health Services have determined that eating uncooked or partially cooked meats, poultry, fish, eggs, milk and shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions. Some of our products may contain allergens. If you are sensitive to any of these, please speak to a member of staff before dining. Please note that some of these dishes may contain nuts or nut extracts. Our wild game menu items may contain shot.

D7 Starters A Taste of xxx Xxxxx Pork, Paprika and Sun-blush Tomato Scotch Egg Xxxxx Brussels Sprout and Chipotle Slaw Crab Meat, Fennel, Cucumber and Caper Salad Classic Roast Gribiche Dressing (gf) Prime Roast Leg of Lamb* Smoked Ham Hock and Minted Pea Slice Boulangére Potatoes, Baked Ratatouille and a Mint Jus (gf) Rhubarb Relish (gf) Mushroom Pâté Daily Grill Grissini Bread Sticks, Pickled Walnuts and Port Dressing (v) Tiger Prawn and Chorizo Brochette Sautéed Potatoes, Cherry Tomatoes, Asparagus and Broad Beans with Garlic Butter (gf) Atlantic Prawn Cocktail Always Available Marie Rose Sauce and Brown Bread Soup Salad Desserts Cream of Butter Bean, Roasted Onion Chicken Caesar Salad and Sweet Paprika Romaine Lettuce, Anchovies, Parmesan Cheese, Baked Bramley Apple Crumble with Croutons (v) Croutons and a Creamy Caesar Dressing Sauce Anglaise (ls) Goulash Molten Chocolate and Banana Beef and Red Pepper (gf) Strawberry Compote, Banana Jam and Warm Caramel Sauce (gf)

Cream of Tomato Always Available Classic Tiramisu Basil Oil and Croutons (v) (not suitable for vegetarians) Milk Chocolate and Pistachio Delice Signature Dessert Dark Chocolate Sauce and Sweet Fennel Ice Cream (not suitable for vegetarians)

Fresh Seasonal Fruit Salad Always Available Main Courses with Cream (gf)

Roasted Bream Fillet Ice Creams Strawberry Sensation Sundae Buttered Potatoes, Spinach, Leeks and a Brown Shrimp Sauce Vierge (gf) Vanilla, Salted Caramel, Limoncello Strawberry Ice Cream, Strawberry Compote Seafood Stew with a Crab Bisque and Blackcurrant and Whipped Cream (gf) Turned Potatoes and a Medley of Vegetables Sorbet Pork Knuckle with Sage Butter Spätzle, Savoury Cider Apples and Pancetta Creamed Cabbage Rhubarb Chickpea Cake with a Soft Poached Egg* Moutabal and Hollandaise Sauce (v) Cheeseboard Grilled Salmon Fillet Always Available Potato Wedges, Seasonal Vegetables and a Lemon Hollandaise Sauce (gf) A Selection of Regional British and Continental Cheese with Biscuits Pan-fried Chicken Breast Always Available Potato Wedges, Roasted Root Vegetables and a Garlic and Thyme Butter (gf)

Sirloin Steak* Always Available Recommended Wine Thick Cut Chips, Seasonal Vegetables and Béarnaise Sauce White Wine Here – £18.00 Crisp and refreshing white with a lemony zing, all the way from Sicily White Wine Here – £18.00 Crisp and refreshing white with a lemony zing, all the way from Sicily Red Wine Here – £18.00 Dark and inky earth flavours, bursting full of cherries and summer fruits Red Wine Here – £18.00

(v) – Denotes vegetarian option (gf) – Denotes gluten free (ls) – Denotes low sugar Dark and inky earth flavours, bursting full of cherries and summer fruits * Whilst all the food we serve on board is prepared to the highest health and safety standards, Public Health Services have determined that eating uncooked or partially cooked meats, poultry, fish, eggs, milk and shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions. Some of our products may contain allergens. If you are sensitive to any of these, please speak to a member of staff before dining. Please note that some of these dishes may contain nuts or nut extracts. Our wild game menu items may contain shot.

D8 Starters A Taste of xxx Xxxxx Haricot Beans and Lancashire Black Pudding with a Tomato Ragu Xxxxx Parsley Fried Hen’s Egg* and Sourdough Toast Smoked Trout Fillet* Classic Roast Horseradish Cottage Cheese, Cucumber and Chervil Salad (gf) Roast Ballotine of Norfolk Goose with an Orchard Fruit Stuffing Chicken Breast with Asian Soba Noodles Chateau Potatoes, Braised Red Cabbage and Madeira Jus Peanuts and Sesame Seeds Dressed Asparagus and Egg Mayonnaise Daily Grill Cucumber and Tomato Salsa and a Black Truffle Dressing (v) Gammon Steak Chunky Chips, Green Beans, Sautéed Mushrooms, Peas and a Fried Hen’s Egg* Atlantic Prawn Cocktail Always Available Marie Rose Sauce and Brown Bread Soup Salad Desserts Oxtail with Fino Sherry Salad Lyonnaise Pancetta, Egg, Frisée Lettuce, Shallots, Marmalade Frangipane Tart Borscht Croutons and a Red Wine Vinaigrette Vanilla Sauce (gf) Beetroot, Dill and Sour Cream (gf) Chocolate Cream of Tomato Always Available Dark Chocolate Mousse, Chocolate Caramel, Raspberry Sauce and Toasted Almonds (gf) Basil Oil and Croutons (v) Cranachan Raspberries and Shortbread Petticoat Tail (ls)

Milk Chocolate and Pistachio Delice Signature Dessert Main Courses Dark Chocolate Sauce and Sweet Fennel Ice Cream (not suitable for vegetarians) Fresh Seasonal Fruit Salad Always Available Roasted Skate Wing with Cream (gf) Crushed Potatoes, Fine Beans and Lemon Butter Sauce (gf) Chip Shop Fish Pie Ice Creams Triple Chocolate Sundae Tartare Potato Cake, Creamed Spinach, Leeks and a Crisp Fried Gherkin Vanilla, Strawberry, Maple and Walnut Dark Chocolate Ice Cream, Milk Chocolate Brownie, Chocolate Sauce Lamb Neck Fillet with Rosemary and Garlic Sorbet and Whipped Cream (gf) Chorizo and Vegetable Cassoulet with a Rich Lamb Gravy Orange Walnut and Blue Cheese Pappardelle Pasta Grilled Mediterranean Vegetables and Garlic Bread (v)

Grilled Salmon Fillet Always Available Cheeseboard Potato Wedges, Seasonal Vegetables and a Lemon Hollandaise Sauce (gf) A Selection of Regional British and Continental Cheese with Biscuits Pan-fried Chicken Breast Always Available Potato Wedges, Roasted Root Vegetables and a Garlic and Thyme Butter (gf) Sirloin Steak* Always Available Recommended Wine Thick Cut Chips, Seasonal Vegetables and Béarnaise Sauce White Wine Here – £18.00 Crisp and refreshing white with a lemony zing, all the way from Sicily White Wine Here – £18.00 Crisp and refreshing white with a lemony zing, all the way from Sicily Red Wine Here – £18.00 Dark and inky earth flavours, bursting full of cherries and summer fruits Red Wine Here – £18.00 Dark and inky earth flavours, bursting full of cherries and summer fruits

(v) – Denotes vegetarian option (gf) – Denotes gluten free (ls) – Denotes low sugar * Whilst all the food we serve on board is prepared to the highest health and safety standards, Public Health Services have determined that eating uncooked or partially cooked meats, poultry, fish, eggs, milk and shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions. Some of our products may contain allergens. If you are sensitive to any of these, please speak to a member of staff before dining. Please note that some of these dishes may contain nuts or nut extracts. Our wild game menu items may contain shot.

D9 Starters A Taste of xxx Xxxxx Grilled Halloumi with Truffle Honey Roasted Figs Xxxxx Crisp Air-dried Ham and Spinach (gf) Thai Shrimp Money Bag Classic Roast Mint and Thai Basil Salad with Peanut and Lime Dressing Roast Beef Brisket Ardennes Pâté Creamed Potatoes, Baked Onion, Cabbage and a Pan Jus (gf) Blueberry Chutney and Melba Toast Middle Eastern Meze Platter Daily Grill Falafel, Houmous, Baba Ghanoush, Dolmades and Fattoush Salad (v) Thyme Marinated Pork Cutlet Potato Wedges, Garlic Flat Mushroom and Spinach (gf) Atlantic Prawn Cocktail Always Available Marie Rose Sauce and Brown Bread Soup Salad Desserts Pumpkin Chicken Caesar Salad Toasted Pumpkin Seeds (v) Romaine Lettuce, Anchovies, Parmesan Cheese, Baked Apple with an Almond and Oatmeal Crumble Croutons and a Creamy Caesar Dressing Candy Floss (not suitable for vegetarians) Potaje de Garbanzos Spanish Soup with Chorizo, Potato and White Beans Tuscan Coffee and Hazelnut Cake Mascarpone and Red Plum Sauce (gf) (ls) Cream of Tomato Always Available Basil Oil and Croutons (v) Classic Sherry Trifle (v) Layered Molten Chocolate Cake Signature Dessert Vanilla Ice Cream

Fresh Seasonal Fruit Salad Always Available Main Courses with Cream (gf)

Cod Fillet Mornay Ice Creams Lemon Meringue Sundae Creamed Potatoes, Garden Peas and Sautéed Spinach (gf) Vanilla, Honey and Ginger, Oreo Cookies Lemon Sorbet, Biscuit Crumb, Crunchy Meringue, Vanilla Ice Cream, Lemon Curd Fillet of Plaice with a Prawn Mousseline Sorbet New Potatoes, Broccoli and a Mushroom Cream Sauce (gf) and Whipped Cream (gf) Blackcurrant Maple Glazed Gressingham Duck Breast* Medley of Confit Duck Leg, Sautéed Potatoes, Broad Beans, Red Pepper and Green Beans Butter Bean and Vegetable Cassoulet Cheeseboard Pumpkin Mash and Dill Pickle Relish (v) A Selection of Regional British and Continental Cheese with Biscuits Grilled Salmon Fillet Always Available Potato Wedges, Seasonal Vegetables and a Lemon Hollandaise Sauce (gf)

Pan-fried Chicken Breast Always Available Potato Wedges, Roasted Root Vegetables and a Garlic and Thyme Butter (gf) Recommended Wine

Sirloin Steak* Always Available White Wine Here – £18.00 Thick Cut Chips, Seasonal Vegetables and Béarnaise Sauce Crisp and refreshing white with a lemony zing, all the way from Sicily White Wine Here – £18.00 Crisp and refreshing white with a lemony zing, all the way from Sicily Red Wine Here – £18.00 Dark and inky earth flavours, bursting full of cherries and summer fruits Red Wine Here – £18.00 Dark and inky earth flavours, bursting full of cherries and summer fruits

(v) – Denotes vegetarian option (gf) – Denotes gluten free (ls) – Denotes low sugar * Whilst all the food we serve on board is prepared to the highest health and safety standards, Public Health Services have determined that eating uncooked or partially cooked meats, poultry, fish, eggs, milk and shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions. Some of our products may contain allergens. If you are sensitive to any of these, please speak to a member of staff before dining. Please note that some of these dishes may contain nuts or nut extracts. Our wild game menu items may contain shot.

D10 Starters A Taste of xxx Xxxxx Smoked Chicken Breast Xxxxx Potato and Lentil Salad with a Honey and Grain Mustard Dressing (gf) Potted Norfolk Kipper Pâté Classic Roast Malt Whisky and Highland Oat Cakes Corn-fed Chicken with Lemon and Thyme Stuffing Deli Meat Selection Roast Potatoes, Root Vegetables, Garden Peas and Pan Gravy Mediterranean Olives, Pickled Vegetables and Continental Breads Rocket Pesto and Toasted Pine Nut Risotto Daily Grill Parmesan Cheese (v) Tuna Steak* Crushed Olive Potatoes, Fine Beans, Kale and Red Pepper Tapenade (gf) Atlantic Prawn Cocktail Always Available Marie Rose Sauce and Brown Bread Soup Salad Desserts Celeriac and Apple (gf) Waldorf Salad Walnuts, Apples, Red Grapes, Mayonnaise Apple and Cinnamon Bread and Butter Pudding Erwtensoep and Natural Yoghurt (v) (gf) Soft Meringue and Vanilla Sauce Smoked Sausage and Pea Gâteau Opera (gf) (ls) Cream of Tomato Always Available Basil Oil and Croutons (v) Vanilla and Saffron Scented Pear Tart Ricotta Cheese and Apple Cider Ice Cream

Layered Molten Chocolate Cake Signature Dessert Vanilla Ice Cream

Main Courses Fresh Seasonal Fruit Salad Always Available with Cream (gf) Smoked Haddock Fillet Chive Mashed Potatoes, Sautéed Fine Beans, Poached Egg* and Mustard Cream Sauce (gf) Ice Creams Oreo Cookies and Cream Sundae Fillet of Sea Trout Vanilla, Maple and Walnut, Cookies and Cream Ice Cream, Crushed Sweet Potatoes, Charred Leek and a Red Pepper Sauce (gf) Limoncello and Blackcurrant Oreo Cookie Crumb, Chocolate Sauce and Whipped Cream Feather Blade of Beef with Smoked Beef Cheek Hash Sorbet Creamed Cabbage and Roasted Onion Champagne Ricotta and Spinach Ricciole with Béchamel Sauce Sun-dried Tomatoes, Rocket and Garlic Roasted Croutons (v)

Grilled Salmon Fillet Always Available Cheeseboard Potato Wedges, Seasonal Vegetables and a Lemon Hollandaise Sauce (gf) A Selection of Regional British and Continental Cheese with Biscuits Pan-fried Chicken Breast Always Available Potato Wedges, Roasted Root Vegetables and a Garlic and Thyme Butter (gf) Sirloin Steak* Always Available Recommended Wine Thick Cut Chips, Seasonal Vegetables and Béarnaise Sauce White Wine Here – £18.00 Crisp and refreshing white with a lemony zing, all the way from Sicily White Wine Here – £18.00 Crisp and refreshing white with a lemony zing, all the way from Sicily Red Wine Here – £18.00 Dark and inky earth flavours, bursting full of cherries and summer fruits Red Wine Here – £18.00 Dark and inky earth flavours, bursting full of cherries and summer fruits

(v) – Denotes vegetarian option (gf) – Denotes gluten free (ls) – Denotes low sugar * Whilst all the food we serve on board is prepared to the highest health and safety standards, Public Health Services have determined that eating uncooked or partially cooked meats, poultry, fish, eggs, milk and shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions. Some of our products may contain allergens. If you are sensitive to any of these, please speak to a member of staff before dining. Please note that some of these dishes may contain nuts or nut extracts. Our wild game menu items may contain shot.

D11 Starters A Taste of xxx Xxxxx Smoked Duck Breast* with a Crushed Hazelnut and Herb Crouton Xxxxx Cream Cheese, Dates and Orange Dressed Chicory Confit Pork, Woodland Mushroom and Leek Terrine Classic Roast Gooseberry Relish Roast Saddle of Lamb* Octopus Carpaccio with Squid Ink Mayonnaise Dauphinoise Potatoes, Root Vegetables, Kale and Redcurrant Jus Red Pepper and Pine Nut Relish (gf) Pumpkin, Sage and Raisin Arancini Daily Grill Tomato and Paprika Chutney (v) Beer-Marinated Spatchcock Spring Chicken Cajun Potatoes, Roasted Corn and a Jalapeño and Tomato Salsa Atlantic Prawn Cocktail Always Available Marie Rose Sauce and Brown Bread Soup Salad Desserts Blue Cheese and Celery Tuna Niçoise Toasted Almonds (v) (gf) New Potatoes, Cherry Tomatoes, Black Olives, Chocolate Mousse Cake Green Beans and French Dressing (gf) Praline Centre and Hazelnut Florentine French Onion Soup White Wine Syllabub Cream of Tomato Always Available Sablé Biscuit (ls) (not suitable for vegetarians) Basil Oil and Croutons (v) Roasted Peach with Crunchy Meringue Lemon and Camomile Foam (gf)

Layered Molten Chocolate Cake Signature Dessert Main Courses Vanilla Ice Cream Fresh Seasonal Fruit Salad Always Available Highland Salmon Fish Cake in an Oatmeal Crumb with Cream (gf) Baby Spinach, Asparagus and Chive Hollandaise Sauce Ice Creams Rocky Road Sundae Atlantic Haddock Fillet Glazed with Welsh Rarebit Vanilla, Apple Cider, Blackcurrant Cheesecake Marshmallows, Chocolate Ice Cream, New Potatoes, Spinach, Leeks and a Tomato and Tarragon Chutney Biscuit Crumb, Pecan Nuts, Chocolate Sauce Sweet Cured Bacon Loin Steak Sorbet and Whipped Cream Bubble and Squeak, Caramelised Pineapple and Homemade Houses of Parliament Sauce Mango Cannellini Bean and Shallot Stroganoff Buttered Rice and Roasted Beetroot (v)

Grilled Salmon Fillet Always Available Cheeseboard Potato Wedges, Seasonal Vegetables and a Lemon Hollandaise Sauce (gf) A Selection of Regional British and Continental Cheese with Biscuits Pan-fried Chicken Breast Always Available Potato Wedges, Roasted Root Vegetables and a Garlic and Thyme Butter (gf) Sirloin Steak* Always Available Recommended Wine Thick Cut Chips, Seasonal Vegetables and Béarnaise Sauce White Wine Here – £18.00 Crisp and refreshing white with a lemony zing, all the way from Sicily White Wine Here – £18.00 Crisp and refreshing white with a lemony zing, all the way from Sicily Red Wine Here – £18.00 Dark and inky earth flavours, bursting full of cherries and summer fruits Red Wine Here – £18.00 Dark and inky earth flavours, bursting full of cherries and summer fruits

(v) – Denotes vegetarian option (gf) – Denotes gluten free (ls) – Denotes low sugar * Whilst all the food we serve on board is prepared to the highest health and safety standards, Public Health Services have determined that eating uncooked or partially cooked meats, poultry, fish, eggs, milk and shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions. Some of our products may contain allergens. If you are sensitive to any of these, please speak to a member of staff before dining. Please note that some of these dishes may contain nuts or nut extracts. Our wild game menu items may contain shot.

D12 Starters A Taste of xxx Xxxxx Twice Baked Crab Soufflé* Xxxxx Shellfish Cream Sauce Smoked Mackerel and Horseradish Pâté Classic Roast Wholemeal Toast Prime Beef Forerib* British Beef Press Roast Potatoes, Traditional Yorkshire Pudding, Roasted Root Vegetables and Pan Gravy Pickled Red Cabbage, Rye Bread Toast and Parsley Mayonnaise Cauliflower Tabbouleh Salad Daily Grill Pomegranate, Halloumi, Marinated Vegetables and Olive Oil (v) (gf) Lamb Leg Steak* with Pink Peppercorn Butter Hasselback Potatoes, Cauliflower Cheese and Fine Green Beans Atlantic Prawn Cocktail Always Available Marie Rose Sauce and Brown Bread Soup Salad Desserts Creamed Sweetcorn and Spring Onion (v) (gf) Cobb Salad Turkey Breast, Ham, Avocado, Stilton, Tomato, Baby Rhubarb and Ginger Crumble Tart Gazpacho Gem Lettuce and Ranch Dressing (gf) Sauce Anglaise (gf) (ls) Cream of Tomato Always Available Coconut and Lemon Grass Panna Cotta Basil Oil and Croutons (v) Mango Salsa (gf) Red Velvet Cheesecake Strawberry Gel and Toasted Marshmallows (not suitable for vegetarians)

Chocolate and Pretzel Ganache with Dark Chocolate Mousse Signature Dessert Main Courses Salt and Vinegar Ice Cream

Grilled Sole Fresh Seasonal Fruit Salad Always Available New Potatoes, Spinach, Broccoli and Lemon Butter (gf) with Cream (gf) Pan-fried Red Mullet Fillet Ice Creams Black Forest Sundae Potato Gnocchi, Roasted Vegetables and Shellfish Ragout Vanilla, Honey and Ginger, Cookie Dough Chocolate Sponge, Very Cherry Ice Cream, Breast of Partridge Cherry Compote and Kirsch Cream Savoy Cabbage, Roasted Root Vegetables, Braised Barley and a Game Reduction (gf) Sorbet Purple Potato Gnocchi with Mozzarella and Basil Orange Roasted Aubergine, Courgette and Sun-blush Tomato Sauce (v)

Grilled Salmon Fillet Always Available Potato Wedges, Seasonal Vegetables and a Lemon Hollandaise Sauce (gf) Cheeseboard Pan-fried Chicken Breast Always Available A Selection of Regional British and Continental Cheese with Biscuits Potato Wedges, Roasted Root Vegetables and a Garlic and Thyme Butter (gf)

Sirloin Steak* Always Available Thick Cut Chips, Seasonal Vegetables and Béarnaise Sauce Recommended Wine

White Wine Here – £18.00 Crisp and refreshing white with a lemony zing, all the way from Sicily White Wine Here – £18.00 Crisp and refreshing white with a lemony zing, all the way from Sicily Red Wine Here – £18.00 Dark and inky earth flavours, bursting full of cherries and summer fruits Red Wine Here – £18.00 Dark and inky earth flavours, bursting full of cherries and summer fruits

(v) – Denotes vegetarian option (gf) – Denotes gluten free (ls) – Denotes low sugar * Whilst all the food we serve on board is prepared to the highest health and safety standards, Public Health Services have determined that eating uncooked or partially cooked meats, poultry, fish, eggs, milk and shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions. Some of our products may contain allergens. If you are sensitive to any of these, please speak to a member of staff before dining. Please note that some of these dishes may contain nuts or nut extracts. Our wild game menu items may contain shot.

D13 Starters A Taste of xxx Xxxxx Pithivier of Creamed Garlic Mushrooms Xxxxx Sweetcorn Sauce (v) Brussels Pâté Classic Roast Beetroot and Red Onion Marmalade and Sourdough Toast Prime Sirloin of Beef* Forestière Mediterranean Seafood and Octopus Salad Fondant Potatoes, Cauliflower Beignets, Root Vegetables and Green Beans Sauce Nero (gf) Blue Cheese Panna Cotta Daily Grill Waldorf Salad and Poppy Seed Flatbread (v) Pork Chop Sautéed Potatoes, Buttered Leeks, Kale, Sage and Grain Mustard Butter (gf) Atlantic Prawn Cocktail Always Available Marie Rose Sauce and Brown Bread Soup Salad Desserts Creamed Colcannon (v) (gf) Chicken Caesar Salad Romaine Lettuce, Anchovies, Parmesan Cheese, Baked Apple in Short Crust Pastry Miso Soup Croutons and a Creamy Caesar Dressing Crème Anglaise (ls) Fish Broth with Tofu, Soy and Spinach Chocolate Truffle Torte Cream of Tomato Always Available Amoretti Biscuit Base Basil Oil and Croutons (v) Mango Jam Crème Brûlée Aerated Pink Pepper Sponge (gf)

Chocolate and Pretzel Ganache with Dark Chocolate Mousse Signature Dessert Main Courses Salt and Vinegar Ice Cream

Breaded Plaice Fresh Seasonal Fruit Salad Always Available Thick Cut Chips, Peas and Tartare Sauce with Cream (gf) Arctic Char Fillet Ice Creams Strawberry Sensation Sundae Crushed New Potatoes, Confit Fennel, Sugar Snap Peas and Orange-scented Crab Bisque Vanilla, Coconut, Raspberry Ripple Strawberry Ice Cream, Strawberry Compote Chicken Cordon Bleu and Whipped Cream (gf) Alfredo Pasta, Slow Baked Tomatoes and a Mushroom and Madeira Sauce Sorbet Twice Baked Onion and Garlic Soufflé* Champagne Cheese Sauce and Bruschetta (v)

Grilled Salmon Fillet Always Available Potato Wedges, Seasonal Vegetables and a Lemon Hollandaise Sauce (gf) Cheeseboard

Pan-fried Chicken Breast Always Available A Selection of Regional British and Continental Cheese with Biscuits Potato Wedges, Roasted Root Vegetables and a Garlic and Thyme Butter (gf)

Sirloin Steak* Always Available Thick Cut Chips, Seasonal Vegetables and Béarnaise Sauce Recommended Wine

White Wine Here – £18.00 Crisp and refreshing white with a lemony zing, all the way from Sicily White Wine Here – £18.00 Crisp and refreshing white with a lemony zing, all the way from Sicily Red Wine Here – £18.00 Dark and inky earth flavours, bursting full of cherries and summer fruits Red Wine Here – £18.00 Dark and inky earth flavours, bursting full of cherries and summer fruits

(v) – Denotes vegetarian option (gf) – Denotes gluten free (ls) – Denotes low sugar * Whilst all the food we serve on board is prepared to the highest health and safety standards, Public Health Services have determined that eating uncooked or partially cooked meats, poultry, fish, eggs, milk and shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions. Some of our products may contain allergens. If you are sensitive to any of these, please speak to a member of staff before dining. Please note that some of these dishes may contain nuts or nut extracts. Our wild game menu items may contain shot.

D14 Starters A Taste of xxx Xxxxx Iberico Ham Croquettes Xxxxx Mixed Leaf Salad and Smoked Red Pepper Tapenade Harrogate Loaf Classic Roast Crisp Bacon and Shallot Salad, Piccalilli, Spinach and Rye Sourdough Toast Sage Crusted Veal* Loin Gravlax of Salmon* Gratin Potatoes, Caramelised Red Onions, Roasted Root Vegetables and Thyme Jus Scandinavian Dressing and Buttered Rye Bread Green Asparagus Daily Grill Spiced Egg Mayonnaise and Garlic Toast (v) (gf) Calves Liver* Bacon Mashed Potatoes, Leeks, Spinach and Roasted Onions in Balsamic Gravy Atlantic Prawn Cocktail Always Available Marie Rose Sauce and Brown Bread Soup Salad Desserts Slow Cooked Beef, Vegetable and Red Wine Tuna Niçoise New Potatoes, Cherry Tomatoes, Black Olives, Warm Spiced Fruit Strudel Sambar Green Beans and French Dressing (gf) Devonshire Clotted Cream (ls) Lentil and Tamarind Chowder (gf) Chocolate Brownie and Candied Walnut Mousse Cream of Tomato Always Available Dulce Leche Sauce (gf) (not suitable for vegetarians) Basil Oil and Croutons (v) Sweetcorn Custard with Textures of Blueberries Cinnamon Ice Cream (gf)

Chocolate and Pretzel Ganache with Dark Chocolate Mousse Signature Dessert Main Courses Salt and Vinegar Ice Cream Fresh Seasonal Fruit Salad Always Available Roasted Cod Fillet with Cream (gf) Turned Potatoes, Spinach, Crushed Peas and Chive Butter (gf) Ice Creams Triple Chocolate Sundae Atlantic Monkfish Fillet wrapped in Serrano Ham Roasted Tomato, Red Pepper and Chickpea Stew Vanilla, Apple Pie and Custard, Rum and Raisin Dark Chocolate Ice Cream, Milk Chocolate Brownie, Chocolate Sauce Baked Steak and Kidney Pie in Suet Pastry Sorbet and Whipped Cream (gf) Mashed Potatoes, Buttered Cabbage, Roasted Root Vegetables and Gravy Rhubarb Savoury Gougère filled with Spinach and Cauliflower Tadka Dhal Sauce (v)

Grilled Salmon Fillet Always Available Cheeseboard Potato Wedges, Seasonal Vegetables and a Lemon Hollandaise Sauce (gf) A Selection of Regional British and Continental Cheese with Biscuits Pan-fried Chicken Breast Always Available Potato Wedges, Roasted Root Vegetables and a Garlic and Thyme Butter (gf) Sirloin Steak* Always Available Recommended Wine Thick Cut Chips, Seasonal Vegetables and Béarnaise Sauce White Wine Here – £18.00 Crisp and refreshing white with a lemony zing, all the way from Sicily White Wine Here – £18.00 Crisp and refreshing white with a lemony zing, all the way from Sicily Red Wine Here – £18.00 Dark and inky earth flavours, bursting full of cherries and summer fruits Red Wine Here – £18.00 Dark and inky earth flavours, bursting full of cherries and summer fruits

(v) – Denotes vegetarian option (gf) – Denotes gluten free (ls) – Denotes low sugar * Whilst all the food we serve on board is prepared to the highest health and safety standards, Public Health Services have determined that eating uncooked or partially cooked meats, poultry, fish, eggs, milk and shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions. Some of our products may contain allergens. If you are sensitive to any of these, please speak to a member of staff before dining. Please note that some of these dishes may contain nuts or nut extracts. Our wild game menu items may contain shot.

D15 Starters A Taste of xxx Xxxxx Sausage and Duck Liver Roll Xxxxx Red Peperonata and Pine Nut Dressing Game and Poultry Terrine Classic Roast Pickled Garden Vegetable and Beetroot Relish Honey and Mustard Roasted Ham Poached Salmon, Cream Cheese and Spinach Roulade Breaded Pork and Fennel Press, Mashed Potatoes, Spinach, Leeks and Parsley Sauce Cucumber Ketchup (gf) Savoury Sun-dried Tomato Cheesecake Daily Grill Mixed Leaves and Pesto Dressing (v) Tandoori Lamb Chops* Coriander Scented Rice, Curried Leeks, Cauliflower and Mint Yoghurt Dip (gf) Atlantic Prawn Cocktail Always Available Marie Rose Sauce and Brown Bread Soup Salad Desserts Spiced Split Lentil (v) (gf) Waldorf Salad Walnuts, Apples, Red Grapes, Mayonnaise Bread and Butter Pudding Tarator and Natural Yoghurt (v) (gf) Orange and Cardamom Custard Chilled Soup with Cucumber, Nuts, Dill and Yoghurt Trio of White, Dark and Milk Chocolate Profiteroles (ls) Cream of Tomato Always Available Basil Oil and Croutons (v) Caramelised Popcorn Brûlée Apple Compote (gf)

Milk Chocolate and Pistachio Delice Signature Dessert Dark Chocolate Sauce and Sweet Fennel Ice Cream (not suitable for vegetarians) Main Courses Fresh Seasonal Fruit Salad Always Available with Cream (gf) Darne of Atlantic Hake New Potatoes, Leek Ribbons and a Lemon and Brown Butter Sauce (gf) Ice Creams Lemon Meringue Sundae Peppered Sea Trout Vanilla, Oreo Cookies, Apple Cider Lemon Sorbet, Biscuit Crumb, Crunchy Meringue, Sweet Potato Fries, Crispy Pancetta, Leeks and Pea Purée Vanilla Ice Cream, Lemon Curd Sorbet and Whipped Cream (gf) Breast of Wood Pigeon Raspberry Caramelised Fig Pastry, Fondant Potato, Prune and Pancetta Roll and Elderflower Scented Jus Baked Avocado Pear and Herb Cream Cheese Pastry Lattice Chilli Tomato Fondue and Spätzle (v) Cheeseboard Grilled Salmon Fillet Always Available Potato Wedges, Seasonal Vegetables and a Lemon Hollandaise Sauce (gf) A Selection of Regional British and Continental Cheese with Biscuits

Pan-fried Chicken Breast Always Available Potato Wedges, Roasted Root Vegetables and a Garlic and Thyme Butter (gf) Recommended Wine Sirloin Steak* Always Available Thick Cut Chips, Seasonal Vegetables and Béarnaise Sauce White Wine Here – £18.00 Crisp and refreshing white with a lemony zing, all the way from Sicily White Wine Here – £18.00 Crisp and refreshing white with a lemony zing, all the way from Sicily Red Wine Here – £18.00 Dark and inky earth flavours, bursting full of cherries and summer fruits Red Wine Here – £18.00 Dark and inky earth flavours, bursting full of cherries and summer fruits

(v) – Denotes vegetarian option (gf) – Denotes gluten free (ls) – Denotes low sugar * Whilst all the food we serve on board is prepared to the highest health and safety standards, Public Health Services have determined that eating uncooked or partially cooked meats, poultry, fish, eggs, milk and shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions. Some of our products may contain allergens. If you are sensitive to any of these, please speak to a member of staff before dining. Please note that some of these dishes may contain nuts or nut extracts. Our wild game menu items may contain shot.

D16 Starters A Taste of xxx Xxxxx Oxtail Risotto Xxxxx Parsley and Horseradish Gremolata Smoked Trout* and Peppered Mackerel* Classic Roast Grain Mustard Potato Salad (gf) Slow Cooked Beef Picanha Rump Duck Rillette Fondant Potatoes, Kale, Mushrooms, Braised Lentils and Red Wine Orange and Walnut Salad, Charred Cucumber and Beetroot Ketchup (gf) Plum Tomato and Mozzarella Daily Grill Basil, Red Onion and Black Olives (v) Chargrilled Chicken Breast Rösti Potato, Sun-blush Tomatoes, Green Beans and Romesco Dip Atlantic Prawn Cocktail Always Available Marie Rose Sauce and Brown Bread Soup Salad Desserts Clam and Thyme Chowder Cobb Salad Saltine Crackers Turkey Breast, Ham, Avocado, Stilton, Tomato, Baby Baked Rice Pudding Gem Lettuce and Ranch Dressing (gf) Black Cherry Compote (gf) (ls) Bibbelsche Bohnesupp Smoked Bacon and Potato Salted Caramel and Chocolate Tart Cream of Tomato Always Available Basil Oil and Croutons (v) Key Lime Pie Lemongrass Ice Cream

Milk Chocolate and Pistachio Delice Signature Dessert Dark Chocolate Sauce and Sweet Fennel Ice Cream (not suitable for vegetarians)

Main Courses Fresh Seasonal Fruit Salad Always Available with Cream (gf) Plaice filled with a Salmon and Crayfish Mousse Turned Potatoes, Spinach, Kale and Blood Orange Hollandaise (gf) Ice Creams Rocky Road Sundae Pan-fried Cod Fillet with an Egg Yolk and Parsley Crust Vanilla, Elderflower, Chocolate Marshmallows, Chocolate Ice Cream, Creamed Potatoes and a Shellfish Beurre Blanc Biscuit Crumb, Pecan Nuts, Chocolate Sauce Sorbet and Whipped Cream Pork Tenderloin Ginger Chorizo and Chickpea Stew with Coriander Yoghurt Tempura of Cauliflower, Broccoli Florets and Baby Corn Tomato Quinoa and Summer Herb Dip (v) Cheeseboard Grilled Salmon Fillet Always Available Potato Wedges, Seasonal Vegetables and a Lemon Hollandaise Sauce (gf) A Selection of Regional British and Continental Cheese with Biscuits

Pan-fried Chicken Breast Always Available Potato Wedges, Roasted Root Vegetables and a Garlic and Thyme Butter (gf) Recommended Wine Sirloin Steak* Always Available Thick Cut Chips, Seasonal Vegetables and Béarnaise Sauce White Wine Here – £18.00 Crisp and refreshing white with a lemony zing, all the way from Sicily White Wine Here – £18.00 Crisp and refreshing white with a lemony zing, all the way from Sicily Red Wine Here – £18.00 Dark and inky earth flavours, bursting full of cherries and summer fruits Red Wine Here – £18.00 Dark and inky earth flavours, bursting full of cherries and summer fruits

(v) – Denotes vegetarian option (gf) – Denotes gluten free (ls) – Denotes low sugar * Whilst all the food we serve on board is prepared to the highest health and safety standards, Public Health Services have determined that eating uncooked or partially cooked meats, poultry, fish, eggs, milk and shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions. Some of our products may contain allergens. If you are sensitive to any of these, please speak to a member of staff before dining. Please note that some of these dishes may contain nuts or nut extracts. Our wild game menu items may contain shot.

D17 Starters A Taste of xxx Xxxxx Tiger Prawns in a Coconut Panko Crumb Xxxxx Pineapple Salsa and Thousand Island Dip Serrano Ham Classic Roast Poached Pear and Gorgonzola Cheese Roast Leg of Lamb* Salmon Niçoise Creamed Potatoes, Peas, Root Vegetables and Caper Sauce French Dressing Mushroom Panna Cotta Daily Grill Hazelnut and Pumpkin Seed Crumb, Radish and Garden Leaves (v) Corn-fed Guinea Fowl Breast with Smoked Butter and a Breadcrumb Crust Roast Baby Potatoes, Sautéed Kale and Asparagus Atlantic Prawn Cocktail Always Available Marie Rose Sauce and Brown Bread Soup Salad Desserts Ribollita Greek Salad Tomato, Cannellini Bean and Cabbage Feta, Tomatoes, Cucumber, Red Onion Warm Apple Streusel and Black Olives (v) (gf) Sauce Anglaise (gf) (ls) Aljotta Maltese Fish Soup Glazed Cambridge Cream Oatmeal Biscuit Cream of Tomato Always Available Basil Oil and Croutons (v) Sticky Toffee Tart with Textures of Meringue Fleur De Sel Chocolate Sauce

Milk Chocolate and Pistachio Delice Signature Dessert Dark Chocolate Sauce and Sweet Fennel Ice Cream (not suitable for vegetarians)

Main Courses Fresh Seasonal Fruit Salad Always Available with Cream (gf) Whole Witch Sole Parsley New Potatoes, Garden Vegetables and Browned Butter (gf) Ice Creams Black Forest Sundae Red Snapper Fillet Vanilla, Raspberry Ripple, Coconut Chocolate Sponge, Very Cherry Ice Cream, Roasted Butternut Squash, Saffron Potatoes, Fine Beans and Tomato Ragu (gf) Cherry Compote and Kirsch Cream Sorbet Slow Cooked Beef Osso Buco Lemon Braised Rice and Chasseur Sauce Warm Asparagus Mousse Sage Buttered Potato Gnocchi and Parmesan Cream (v) Cheeseboard Grilled Salmon Fillet Always Available Potato Wedges, Seasonal Vegetables and a Lemon Hollandaise Sauce (gf) A Selection of Regional British and Continental Cheese with Biscuits

Pan-fried Chicken Breast Always Available Potato Wedges, Roasted Root Vegetables and a Garlic and Thyme Butter (gf) Recommended Wine Sirloin Steak* Always Available Thick Cut Chips, Seasonal Vegetables and Béarnaise Sauce White Wine Here – £18.00 Crisp and refreshing white with a lemony zing, all the way from Sicily White Wine Here – £18.00 Crisp and refreshing white with a lemony zing, all the way from Sicily Red Wine Here – £18.00 Dark and inky earth flavours, bursting full of cherries and summer fruits Red Wine Here – £18.00 Dark and inky earth flavours, bursting full of cherries and summer fruits

(v) – Denotes vegetarian option (gf) – Denotes gluten free (ls) – Denotes low sugar * Whilst all the food we serve on board is prepared to the highest health and safety standards, Public Health Services have determined that eating uncooked or partially cooked meats, poultry, fish, eggs, milk and shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions. Some of our products may contain allergens. If you are sensitive to any of these, please speak to a member of staff before dining. Please note that some of these dishes may contain nuts or nut extracts. Our wild game menu items may contain shot.

D18 Starters A Taste of xxx Xxxxx Mushroom Crêpe Xxxxx Rocket, Arrabiata Sauce and Parmesan (v) Crab and Wasabi Terrine Classic Roast Cream Cheese, Cucumber, Chicory and Crayfish Salad (gf) Roast Lamb Rump* in a Red Wine Sauce Smoked Duck Breast* Dauphinoise Potatoes, Root Vegetables and Crushed Minted Garden Peas Pickled Wild Mushrooms and Prune Purée (gf) Goat’s Cheese, Sun-blush Tomato, Basil and Spinach Roulade Daily Grill Rocket Salad (v) (gf) Tuna Steak* Crushed Baby Potatoes, Stem Broccoli, Peas, Asparagus and Red Pepper Tapenade Atlantic Prawn Cocktail Always Available Marie Rose Sauce and Brown Bread Soup Salad Desserts Purée of Parsnip and Apple (v) (gf) Chicken Caesar Salad Romaine Lettuce, Anchovies, Parmesan Cheese, Banana Tart Tatin Bouillabaisse Croutons and a Creamy Caesar Dressing Vanilla Pod Ice Cream Fish Soup with Saffron Cream (gf) Italian Cake Cream of Tomato Always Available Kahlua Crème Anglaise (ls) Basil Oil and Croutons (v) Green Tea Matcha Cake and Black Sesame Mousse Yuzu Curd (gf)

Layered Molten Chocolate Cake Signature Dessert Main Courses Vanilla Ice Cream Fresh Seasonal Fruit Salad Always Available Sea Bream Fillet with Cream (gf) Buttered New Potatoes, Vegetable Ribbons and a Champagne and Clam Sauce Garlic and Brandy Sautéed Tiger Prawns Ice Creams Sticky Toffee Sundae Orzo Pasta and Sauce Américaine Vanilla, Blackcurrant Cheesecake, Cookie Dough Salted Caramel Ice Cream, Sticky Toffee Sponge, Caramel Sauce Turkey Breast Saltimbocca Sorbet and Whipped Cream Bubble and Squeak Cake, Broad Beans and Sherry Jus Peach Leek and Celery Pan Haggerty Sautéed Wild Mushrooms, Poached Egg* and Béarnaise Sauce (v) Grilled Salmon Fillet Always Available Cheeseboard Potato Wedges, Seasonal Vegetables and a Lemon Hollandaise Sauce (gf) A Selection of Regional British and Continental Cheese with Biscuits Pan-fried Chicken Breast Always Available Potato Wedges, Roasted Root Vegetables and a Garlic and Thyme Butter (gf) Sirloin Steak* Always Available Recommended Wine Thick Cut Chips, Seasonal Vegetables and Béarnaise Sauce White Wine Here – £18.00 Crisp and refreshing white with a lemony zing, all the way from Sicily White Wine Here – £18.00 Crisp and refreshing white with a lemony zing, all the way from Sicily Red Wine Here – £18.00 Dark and inky earth flavours, bursting full of cherries and summer fruits Red Wine Here – £18.00 Dark and inky earth flavours, bursting full of cherries and summer fruits

(v) – Denotes vegetarian option (gf) – Denotes gluten free (ls) – Denotes low sugar * Whilst all the food we serve on board is prepared to the highest health and safety standards, Public Health Services have determined that eating uncooked or partially cooked meats, poultry, fish, eggs, milk and shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions. Some of our products may contain allergens. If you are sensitive to any of these, please speak to a member of staff before dining. Please note that some of these dishes may contain nuts or nut extracts. Our wild game menu items may contain shot.

D19 Starters A Taste of xxx Xxxxx Devilled Whitebait Xxxxx Smoked Paprika Mayonnaise Pulled Beef with Piccalilli Classic Roast Warm Rye Bread Toast Roast Moorland Grouse Seared Sesame Seed Tuna* Game Chips, Root Vegetables, Green Beans, Bread Sauce and Slow Gin Jus Chilli, Mango and Rice Noodles with a Ginger and Peanut Dressing (gf) Mushroom Pâté Daily Grill Grissini Bread Sticks, Pickled Walnuts and Port Dressing (v) Tiger Prawn and Chorizo Brochette Sautéed Potato, Cherry Tomatoes, Asparagus, Broad Beans and Garlic Butter Atlantic Prawn Cocktail Always Available Marie Rose Sauce and Brown Bread Soup Salad Desserts Ham and Puy Lentil (gf) Salad Lyonnaise Pancetta, Egg, Frisée Lettuce, Shallots, Croutons Warm Monmouth Meringue Pudding Faki Soupa and a Red Wine Vinaigrette Plum Jam Lentil and Tomato (gf) Flourless Black Forest Chocolate Cake Cream of Tomato Always Available Very Cherry Ice Cream, Chocolate Mousse, Kirsch Cream and Cherry Gel (gf) (not suitable for vegetarians) Basil Oil and Croutons (v) Lemon Curd Bakewell Tart Mascarpone Cheese and Strawberry Compote (ls)

Layered Molten Chocolate Cake Signature Dessert Main Courses Vanilla Ice Cream Fresh Seasonal Fruit Salad Always Available Roasted Barramundi Fillet with Cream (gf) Fondant Potato, Asparagus and Sauce Gribiche (gf) Ice Creams Triple Chocolate Sundae Swordfish Steak Sautéed Potatoes, Tomatoes, Fine Beans, Red Onion and Olives (gf) Vanilla, Strawberries and Cream, Dark Chocolate Ice Cream, Milk Chocolate Brownie, Chocolate Sauce Spoon Gammon Shank and Whipped Cream (gf) Buttered Mashed Potatoes, Sautéed Spinach, Leeks and a Parsley Cream Sauce (gf) Sorbet Tomato and Mozzarella Gnocchi Passion Fruit Pesto Cream and a Toasted Pine Nut Crumb (v)

Grilled Salmon Fillet Always Available Potato Wedges, Seasonal Vegetables and a Lemon Hollandaise Sauce (gf) Cheeseboard Pan-fried Chicken Breast Always Available A Selection of Regional British and Continental Cheese with Biscuits Potato Wedges, Roasted Root Vegetables and a Garlic and Thyme Butter (gf)

Sirloin Steak* Always Available Thick Cut Chips, Seasonal Vegetables and Béarnaise Sauce Recommended Wine

White Wine Here – £18.00 Crisp and refreshing white with a lemony zing, all the way from Sicily White Wine Here – £18.00 Crisp and refreshing white with a lemony zing, all the way from Sicily Red Wine Here – £18.00 Dark and inky earth flavours, bursting full of cherries and summer fruits Red Wine Here – £18.00 Dark and inky earth flavours, bursting full of cherries and summer fruits (v) – Denotes vegetarian option (gf) – Denotes gluten free (ls) – Denotes low sugar * Whilst all the food we serve on board is prepared to the highest health and safety standards, Public Health Services have determined that eating uncooked or partially cooked meats, poultry, fish, eggs, milk and shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions. Some of our products may contain allergens. If you are sensitive to any of these, please speak to a member of staff before dining. Please note that some of these dishes may contain nuts or nut extracts. Our wild game menu items may contain shot.

D20 Starters A Taste of xxx Xxxxx Beef Brisket Fritters Xxxxx Parsley and Spinach Purée, Red Wine Pickled Onions and Horseradish Cream Toulouse Sausage and Sweet Cured Pork Terrine Classic Roast Golden Raisin and Cider Chutney Roast Lamb Cushion filled with Apricot and Moroccan Spices Potted Shrimp in Nutmeg Butter Noisette Potatoes, Root Vegetables and Pan Jus Warm Soda Bread Tomato Panna Cotta Daily Grill Red Onion and Cucumber (v) P&O Cruises Mixed Grill: Lamb Rosette*, Beef Medallion*, Seared Calves Liver* Lyonnaise Potatoes, Sautéed Mushrooms and Tomatoes with Hollandaise (gf) Atlantic Prawn Cocktail Always Available Marie Rose Sauce and Brown Bread Soup Salad Desserts Seafood and Parsley Chowder Caprese Salad Saltine Crackers Buffalo Mozzarella, Cherry Tomatoes, Black Olives, Crêpe Suzette Red Onion and Basil (gf) Clotted Cream Ice Cream Minestrone Pesto Oil (v) Carrot Cake Pineapple Coulis (gf) (ls) Cream of Tomato Always Available Basil Oil and Croutons (v) Chocolate and Raspberry Tart Mango and Peppercorn Sorbet

Layered Molten Chocolate Cake Signature Dessert Vanilla Ice Cream

Main Courses Fresh Seasonal Fruit Salad Always Available with Cream (gf) Poached Haddock Chive Mashed Potatoes, Sautéed Spinach, Peas, Broad Beans and a Lemon Butter Sauce (gf) Ice Creams Strawberry Sensation Sundae Pan-fried Sea Bass Fillet Vanilla, Salted Caramel, Limoncello Strawberry Ice Cream, Strawberry Compote Potato Gnocchi, Charred Fennel, Leeks and Herb Pesto and Blackcurrant and Whipped Cream (gf) Corn-fed Chicken Breast Milanese with Plum Tomato and Mozzarella Crust Sorbet Garlic Roast Potatoes, Italian Salad and Isle of Wight Smoked Tomato Balsamic Dressing Rhubarb Spiced Cauliflower and Lentil Pie Paneer and Spinach, Onion Bhaji and a Tomato and Cumin Sauce (v) Grilled Salmon Fillet Always Available Cheeseboard Potato Wedges, Seasonal Vegetables and a Lemon Hollandaise Sauce (gf) A Selection of Regional British and Continental Cheese with Biscuits Pan-fried Chicken Breast Always Available Potato Wedges, Roasted Root Vegetables and a Garlic and Thyme Butter (gf) Sirloin Steak* Always Available Recommended Wine Thick Cut Chips, Seasonal Vegetables and Béarnaise Sauce White Wine Here – £18.00 Crisp and refreshing white with a lemony zing, all the way from Sicily White Wine Here – £18.00 Crisp and refreshing white with a lemony zing, all the way from Sicily Red Wine Here – £18.00 Dark and inky earth flavours, bursting full of cherries and summer fruits Red Wine Here – £18.00 Dark and inky earth flavours, bursting full of cherries and summer fruits (v) – Denotes vegetarian option (gf) – Denotes gluten free (ls) – Denotes low sugar * Whilst all the food we serve on board is prepared to the highest health and safety standards, Public Health Services have determined that eating uncooked or partially cooked meats, poultry, fish, eggs, milk and shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions. Some of our products may contain allergens. If you are sensitive to any of these, please speak to a member of staff before dining. Please note that some of these dishes may contain nuts or nut extracts. Our wild game menu items may contain shot.

D21 Starters A Taste of xxx Xxxxx Tempura of Calamari Xxxxx Spicy Romesco Dip Potted Pulled Pheasant Classic Roast Dry Cider Apple Chutney and Oat Cakes Prime Beef Forerib* Smoked Haddock and Potato Terrine Roast Potatoes, Traditional Yorkshire Pudding, Root Vegetables and Pan Gravy Horseradish Cream and Wholemeal Melba Toast Slow Confit Plum Tomato with Goat’s Cheese Mousse Daily Grill Crushed Black Olives and Basil (v) (gf) Gammon Steak Chunky Chips, Green Beans, Sautéed Mushrooms, Peas and a Fried Hen’s Egg* Atlantic Prawn Cocktail Always Available Marie Rose Sauce and Brown Bread Soup Salad Desserts Cheddar Cheese and Spring Onion Tuna Niçoise with Croutons (v) New Potatoes, Cherry Tomatoes, Black Olives, Irish Cream Bread and Butter Pudding Green Beans and French Dressing (gf) with Custard Egg Drop Soup Chicken Broth and Spring Onion White Chocolate and Blackberry Delice Liquorice Jelly (gf) Cream of Tomato Always Available Basil Oil and Croutons (v) Coconut and Passion Fruit Cheesecake (ls) (not suitable for vegetarians)

Chocolate and Pretzel Ganache with Dark Chocolate Mousse Signature Dessert Salt and Vinegar Ice Cream

Fresh Seasonal Fruit Salad Always Available Main Courses with Cream (gf) Cod Fillet Mornay Ice Creams Black Forest Sundae Creamed Potatoes, Garden Peas and Sautéed Spinach Vanilla, Strawberry, Maple and Walnut Chocolate Sponge, Very Cherry Ice Cream, Grilled Barramundi Cherry Compote and Kirsch Cream Saffron Potatoes, Grilled Mediterranean Vegetables and Lobster Butter Sauce Sorbet Orange Rabbit, Prune and Pancetta Puff Pastry Pie Truffle Creamed Potatoes and Perry Cider Velouté Creamed Carrot and Walnut Pithivier Roasted Butternut Squash Purée and a Fig Relish (v) Cheeseboard

Grilled Salmon Fillet Always Available A Selection of Regional British and Continental Cheese with Biscuits Potato Wedges, Seasonal Vegetables and a Lemon Hollandaise Sauce (gf)

Pan-fried Chicken Breast Always Available Potato Wedges, Roasted Root Vegetables and a Garlic and Thyme Butter (gf) Recommended Wine Sirloin Steak* Always Available White Wine Here – £18.00 Thick Cut Chips, Seasonal Vegetables and Béarnaise Sauce Crisp and refreshing white with a lemony zing, all the way from Sicily White Wine Here – £18.00 Crisp and refreshing white with a lemony zing, all the way from Sicily Red Wine Here – £18.00 Dark and inky earth flavours, bursting full of cherries and summer fruits Red Wine Here – £18.00 Dark and inky earth flavours, bursting full of cherries and summer fruits

(v) – Denotes vegetarian option (gf) – Denotes gluten free (ls) – Denotes low sugar * Whilst all the food we serve on board is prepared to the highest health and safety standards, Public Health Services have determined that eating uncooked or partially cooked meats, poultry, fish, eggs, milk and shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions. Some of our products may contain allergens. If you are sensitive to any of these, please speak to a member of staff before dining. Please note that some of these dishes may contain nuts or nut extracts. Our wild game menu items may contain shot.

D22