Starters Main Courses Desserts Recommended Wine Cheeseboard
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Starters A Taste of xxx Xxxxx Lightly Spiced Crab and Leek Pasties Xxxxx Apple Salad and Brown Crab Dip Hampshire Chalk Stream Hot Smoked Rainbow Trout Classic Roast Horseradish and Avocado Mousse (gf) Thick Cut Pork Loin with Apricot Stuffing Game and Poultry Terrine Thyme Potatoes, Roasted Carrots, Parsnip, Celeriac and Cabbage with Pan Gravy Pickled Garden Vegetables and Beetroot Relish Mushroom Panna Cotta with a Hazelnut and Pumpkin Seed Crumb Daily Grill Garden Leaves and Radish (v) Chargrilled Chicken Breast Rösti Potatoes, Sun-blush Tomatoes, Green Beans and a Romesco Dip (gf) Atlantic Prawn Cocktail Always Available Marie Rose Sauce and Brown Bread Soup Salad Desserts Minestrone Beef* Bresaola Pesto Oil (v) with Marinated Artichoke Hearts Steamed Sticky Toffee Pudding Aged Parmesan Cheese and Rocket (gf) Vanilla Cream Sauce (ls) Cullen Skink Creamy Smoked Haddock Soup (gf) Passion Fruit Pavlova Berries and Whipped Cream (gf) Cream of Tomato Always Available Basil Oil and Croutons (v) Chocolate Fleur De Sel with a Soft Toffee Centre Cinnamon and Chocolate Linzer Layered Molten Chocolate Cake Signature Dessert Vanilla Ice Cream Fresh Seasonal Fruit Salad Always Available Main Courses with Cream (gf) Whole Witch Sole Ice Creams Black Forest Sundae Parsley New Potatoes, Garden Vegetables and Brown Butter (gf) Vanilla, Honey and Ginger, Cookie Dough Chocolate Sponge, Very Cherry Ice Cream, Swordfish Steak Cherry Compote and Kirsch Cream Sautéed Potatoes, Tomatoes, Fine Beans, Red Onion and Olives (gf) Sorbet Slow Braised Lamb Shank Orange Fondant Potatoes, Mushrooms, Cabbage, Braised Lentil and Red Wine Cassoulet (gf) Tomato and Mozzarella Gnocchi Pesto Cream and a Toasted Pine Nut Crumb (v) Cheeseboard Grilled Salmon Fillet Always Available A Selection of Regional British and Continental Cheese with Biscuits Potato Wedges, Seasonal Vegetables and a Lemon Hollandaise Sauce (gf) Pan-fried Chicken Breast Always Available Potato Wedges, Roasted Root Vegetables and a Garlic and Thyme Butter (gf) Recommended Wine Sirloin Steak* Always Available Thick Cut Chips, Seasonal Vegetables and Béarnaise Sauce White Wine Here – £18.00 Crisp and refreshing white with a lemony zing, all the way from Sicily White Wine Here – £18.00 Crisp and refreshing white with a lemony zing, all the way from Sicily Red Wine Here – £18.00 Dark and inky earth flavours, bursting full of cherries and summer fruits Red Wine Here – £18.00 Dark and inky earth flavours, bursting full of cherries and summer fruits (v) – Denotes vegetarian option (gf) – Denotes gluten free (ls) – Denotes low sugar * Whilst all the food we serve on board is prepared to the highest health and safety standards, Public Health Services have determined that eating uncooked or partially cooked meats, poultry, fish, eggs, milk and shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions. Some of our products may contain allergens. If you are sensitive to any of these, please speak to a member of staff before dining. Please note that some of these dishes may contain nuts or nut extracts. Our wild game menu items may contain shot. D1 Starters A Taste of xxx Xxxxx Crispy Pulled Pork Xxxxx Haricot Beans and Chorizo in a Rich Tomato Ragu with Rye Toast Seared Sesame Seed Tuna* Classic Roast Thai Rice Noodles with Mango and a Ginger and Peanut Dressing (gf) Thyme Roast Turkey Breast Duck Rillette Garlic and Sage Mashed Potatoes, Root Vegetables, Brussels Sprouts and Turkey Jus (gf) Orange and Walnut Salad, Charred Cucumber and Beetroot Ketchup (gf) Savoury Sun-dried Tomato Cheesecake Daily Grill Pesto Dressing and Mixed Leaves (v) Lamb Leg Steak* Hasselback Potatoes, Cauliflower Cheese, Green Beans and a Pink Peppercorn Butter Atlantic Prawn Cocktail Always Available Marie Rose Sauce and Brown Bread Soup Salad Desserts Shrimp Chowder Chicken Caesar Salad Roasted Fruits with Orange Miso Sauce Sourdough Croutons Romaine Lettuce, Anchovies, Parmesan Cheese, Rum and Raisin Ice Cream (gf) Croutons and a Creamy Caesar Dressing Moroccan Harira Chocolate Textures, Crisp Profiteroles and Hazelnut Praline Lamb, Lentil, Chickpea, Tomato and Harissa (gf) Hot Chocolate Sauce Cream of Tomato Always Available Baked Blueberry Cheesecake Basil Oil and Croutons (v) Fruit Coulis and Chantilly Cream (ls) Layered Molten Chocolate Cake Signature Dessert Vanilla Ice Cream Main Courses Fresh Seasonal Fruit Salad Always Available with Cream (gf) Plaice filled with a Salmon and Crayfish Mousse Turned Potatoes, Spinach, Kale and Blood Orange Hollandaise (gf) Ice Creams Strawberry Sensation Sundae Vanilla, Coconut, Raspberry Ripple Strawberry Ice Cream, Strawberry Compote Atlantic Pollock Fillet in a Parmesan Crumb and Whipped Cream (gf) Crushed Potatoes and Turnip, Spinach, Slow Baked Plum Tomatoes and Sauce Gribiche Sorbet Spoon Gammon Shank Champagne Spätzle, Wild Mushrooms, Cabbage and Mustard Cream Sauce Spiced Cauliflower and Lentil Pie Paneer and Spinach, Onion Bhaji and a Tomato and Cumin Sauce (v) Cheeseboard Grilled Salmon Fillet Always Available Potato Wedges, Seasonal Vegetables and a Lemon Hollandaise Sauce (gf) A Selection of Regional British and Continental Cheese with Biscuits Pan-fried Chicken Breast Always Available Potato Wedges, Roasted Root Vegetables and a Garlic and Thyme Butter (gf) Recommended Wine Sirloin Steak* Always Available Thick Cut Chips, Seasonal Vegetables and Béarnaise Sauce White Wine Here – £18.00 Crisp and refreshing white with a lemony zing, all the way from Sicily White Wine Here – £18.00 Crisp and refreshing white with a lemony zing, all the way from Sicily Red Wine Here – £18.00 Dark and inky earth flavours, bursting full of cherries and summer fruits Red Wine Here – £18.00 Dark and inky earth flavours, bursting full of cherries and summer fruits (v) – Denotes vegetarian option (gf) – Denotes gluten free (ls) – Denotes low sugar * Whilst all the food we serve on board is prepared to the highest health and safety standards, Public Health Services have determined that eating uncooked or partially cooked meats, poultry, fish, eggs, milk and shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions. Some of our products may contain allergens. If you are sensitive to any of these, please speak to a member of staff before dining. Please note that some of these dishes may contain nuts or nut extracts. Our wild game menu items may contain shot. D2 Starters A Taste of xxx Xxxxx Oxtail Risotto Xxxxx Parsley and Horseradish Gremolata Marinated Cornish Mussels on Toasted Sourdough Classic Roast Garlic and Parsley Mayonnaise Honey Glazed Ham Toulouse Sausage and Sweet Cured Pork Terrine Thyme Roasted Potatoes, Cauliflower Cheese, Red Cabbage and Mustard Sauce Golden Raisin and Cider Chutney Goat’s Cheese, Sun-blush Tomato, Basil and Spinach Roulade Daily Grill Rocket Salad (v) (gf) Tandoori Lamb Chops* Coriander Rice, Curried Leeks and Cauliflower and a Mint Yoghurt Dip (gf) Atlantic Prawn Cocktail Always Available Marie Rose Sauce and Brown Bread Soup Salad Desserts Cream of Carrot and Bramley Apple (v) Greek Salad Feta, Tomatoes, Cucumber, Red Onion Chai Spiced Honey Cake Pho and Black Olives (v) (gf) Glazed Pears, Rosewater and Honey Gel (gf) Vietnamese Beef Noodle Soup with Coriander and Lime Lemon Posset Rhubarb Compote and Viennese Biscuit (ls) Cream of Tomato Always Available Basil Oil and Croutons (v) Dark Chocolate Marquise Praline Sauce Layered Molten Chocolate Cake Signature Dessert Vanilla Ice Cream Main Courses Fresh Seasonal Fruit Salad Always Available with Cream (gf) Crab, Crayfish and Broccoli Bake with a Cheddar Glaze French Fries, Dressed Salad and Sweetcorn Slaw Ice Creams Triple Chocolate Sundae Skate Wing in Lemon Black Butter Vanilla, Apple Pie and Custard, Rum and Raisin Dark Chocolate Ice Cream, Crisp Smoked Bacon, Potato Croutons, Fine Beans and Spinach (gf) Milk Chocolate Brownie, Chocolate Sauce Sorbet and Whipped Cream (gf) Beef Fillet Medallion* Rhubarb Chorizo Potatoes, Asparagus Spears, Button Mushrooms and Sauce Béarnaise Asparagus and Green Pea Ravioli Basil Sauce, Fines Herbs, Egg and Parmesan (v) Cheeseboard Grilled Salmon Fillet Always Available A Selection of Regional British and Continental Cheese with Biscuits Potato Wedges, Seasonal Vegetables and a Lemon Hollandaise Sauce (gf) Pan-fried Chicken Breast Always Available Potato Wedges, Roasted Root Vegetables and a Garlic and Thyme Butter (gf) Recommended Wine Sirloin Steak* Always Available Thick Cut Chips, Seasonal Vegetables and Béarnaise Sauce White Wine Here – £18.00 Crisp and refreshing white with a lemony zing, all the way from Sicily White Wine Here – £18.00 Crisp and refreshing white with a lemony zing, all the way from Sicily Red Wine Here – £18.00 Dark and inky earth flavours, bursting full of cherries and summer fruits Red Wine Here – £18.00 Dark and inky earth flavours, bursting full of cherries and summer fruits (v) – Denotes vegetarian option (gf) – Denotes gluten free (ls) – Denotes low sugar * Whilst all the food we serve on board is prepared to the highest health and safety standards, Public Health Services have determined that eating uncooked or partially cooked meats, poultry, fish, eggs, milk and shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions. Some of our products may contain allergens. If you are sensitive to any of these, please speak to a member of staff before dining. Please note that some of these dishes may contain nuts