Zeke's Montreal Restaurant List (Version 10.06) June 1, 2016
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MODERN CONDOS WITH MONTREAL CHARACTER Master the art of boutique living in downtown Montreal with Enticy, affordable condos with zero compromise on quality, comfort or style. Inspired by contemporary boutique hotels and Montreal’s unique character, the project combines the best of urban life with the modern amenities that matter. Take your pick of studio, one- or two-bedroom units, each boasting an open-plan design, plenty of natural light, top-quality features and unbeatable views of the city. A prime location Enticy is ideally situated on the corner of René- Lévesque boulevard and Mackay Street, in a dynamic and diverse community that is rich in history and immersed in local culture. Live just steps away from shops, malls, restaurants, museums, metro stations, two universities and the best of city life. A smart investment Enticy offers incredible value for money thanks to its prime location and boutique style, coupled with its affordable pricing and low condo fees. It is also a smart and solid investment, perfect for first-time buyers, students studying at Concordia or McGill, investors, or professionals looking for a place close to work in the city. A quality development Every detail at Enticy has been thoughtfully designed for your comfort and convenience, from the rooftop pool and fully equipped gym to the top-quality construction, and high-end fixtures and features. Inside and out, Enticy takes excellence to a new level. LIVE STEPS FROM THE ACTION Enticy is a unique 24-storey building with an historical façade and contemporary design, creating a contrast between old and new that pays tribute to the surrounding neighbourhood. -
A Christmas Message from Larry Monroe It Is Hard for Me to Believe That 2020 Is Coming to an End and Christmas Is Upon Us
December at MASON 2020 A Christmas Message from Larry Monroe It is hard for me to believe that 2020 is coming to an end and Christmas is upon us. The challenges of this year and the constant weight of the pandemic and world events have in some ways left me feeling a bit robbed of the festive joy I typically experience leading up to December 25. It’s as if I suddenly awoke from a deep sleep and realized Christmas is here. Perhaps you can relate. It has been an unprecedented year on so many fronts. There is so much uncertainty in the world. Today I want to encourage you with a message of hope, that in spite of the chaos that spins around us there is a reassurance and confidence that the world can’t comprehend. We don’t have all of the answers to the world’s troubles, but we can know the One who does. Soon the entire globe will celebrate a baby born miraculously of a virgin mother and laid in a lowly manger. The Son of God was sent as a gift, the supreme expression of love who grew to be a man and who willingly gave His life as a ransom for the sins of the world. We have hope in Him, not that we will live lives without turmoil, confusion, stress and challenges, but hope in that the toils and troubles of this world need not define us, nor will they be our final story. For many, Christmas will be different this year. -
December 2019 Promo Calendar
*NOTE: ORDERS MUST BE RECEIVED BY 2:00PM (EST) [email protected] DECEMBER 2019 PROMO CALENDAR Storage: D - Dry | R - Refrigerated | F - Frozen Picked By: EA - Each | CS - Case | SP - Special Order Tax: * - HST 13% | ** - GST 5% Product/Price Change Line Extensions Discontinued SKU Certifications: Organic: O | Kosher: K | Vegan: V | Gluten Free: GF | Non-GMO: N | Halal: H | Canadian Product: C *Minimum Order $250 on Jonluca Truck Lanes. No Option for Less than Minimum* *Minimum Order $700 on 3rd party Truck Lanes. Delivery charge of $120 applies for less than minimum order. *Unfortunately, Rolling Meadow salted and unsalted butters will no longer contribute towards minimum quantity amounts. *Please verify your order upon receipt and if required, request a credit within 24hrs of delivery. *PRICES AND PRODUCTS ARE SUBJECT TO CHANGE WITHOUT NOTICE. PLEASE PLACE YOUR ORDER IN ADVANCE WITH YOUR SALES REPRESENTATIVE BEST BAA DAIRY www.bestbaa.com Sheep Cheese Code Unit UPC Pack Size Picked Vendor Contribution Bonfeta Pasteurized Sheep Cheese BB300744 6 27843 61679 5 6 200g EA 25.00% BIG MOUNTAIN FOODS www.bigmountainfoods.com Alternative Meat Products Code Unit UPC Pack Size Picked Vendor Contribution Broccoli Crumble Veggie Grounds BM0098 7 77744 00009 1 10 340g CS 15.00% Original Veggie Patty BM0012 7 77744 00001 5 10 400g CS $5.00 BLACK RIVER CHEESE www.blackrivercheese.com Cheese 200g Code Unit UPC Pack Size Picked Vendor Contribution Pepper Jack BR3864 7 71579 05386 4 10 200g CS $1.00 Cheddar Honey BR1556 7 71579 05155 6 6 RANDOM CS $1.00 -
February Catalog Working File
NATURALLY INSPIRED JUNE 2020 - EAST CATALOGUE 416.503.2517 [email protected] CATALOGUE JUNE 2020 - EAST 2 | FOR ORDERS CALL (416) 503-2517 X 1 OR EMAIL [email protected] CATALOGUE JUNE 2020 - EAST NOTES FROM CASEY I’d like to take this opportunity to welcome everyone to our new fancy catalogue! We plan to innovate and improve consistently, including all the different departments in our business – the catalogue being one example. Some improvements will be customer-facing, while others will be designed to make our company a be�er place to work. This isn’t a new thing for us, or anyone reading this le�er for that ma�er, but we’ll share our innova�on through regular communica�on right here. Over the coming months, we’ll be thrilled to share developments as they occur. Star�ng big in May, we’re finally moving to our new DC in Vaughan. We’re going to see so many benefits to this move, including the ability to offer new brands, embrace new technology, and improve life for the team members in Ops and Logis�cs. Once we’ve moved through this pandemic (as best we can as a global society), we’d be thrilled to have visitors take the tour with us. We’re grateful to be in an industry that we can make a posi�ve contribu�on in, now more than ever. Thank you for turning that opportunity into a reality. 3 | FOR ORDERS CALL (416) 503-2517 X 1 OR EMAIL [email protected] CATALOGUE JUNE 2020 - EAST BUSINESS HOURS Monday - Friday 8:30am - 4:30pm Jonluca is closed Saturday, Sunday and all Ontario Stat Holidays Orders received a�er 2pm may be delayed un�l the following delivery date INSIDE SALES CONTACTS Please send orders by 2pm Order Desk: Orders: Tel. -
Breweries of Early Kalamazoo (1837-1915) “The Brew from Kalamazoo”
All About Kalamazoo History – Kalamazoo Public Library Breweries of Early Kalamazoo (1837-1915) “The Brew from Kalamazoo” By the 1980s, American beer had famously become a homogeneous mass-produced Pilsner-style light lager, with little variation among the leading brands. While beer consumption at the time was at the highest rate in US history, the top ten brewers in the United States alone accounted for 93% of the total domestic beer production, leaving little room for the few that could then be classified as “craft” beer breweries. Still, a young Kalamazoo entrepreneur went into the brewing business, armed only with a recipe, a 15-gallon soup pot, and a $200 birthday gift from his mom. Today, Bell’s Brewery, Inc. is the largest craft brewer in Michigan and ranks among the top 10 in the nation (by sales volume), employing more than 330 people with the capacity to produce more than 500,000 barrels annually. Others have since followed suit, placing Kalamazoo at the forefront of the craft brewing movement with the nation’s first higher ed program in sustainable craft brewing, an annual Kalamazoo Beer Week celebration, and significant worldwide recognition, including a nomination for “Beer City USA” in 2013. Recently, U.S. News & World Report named Kalamazoo among the eight underrated beer cities in the world. Larry Bell and Kalamazoo’s many fine brewmasters follow a long line of local brewers and maltsters that reaches back to the early nineteenth century. In fact, the art of crafting fine (and some perhaps otherwise) beers and ales can be traced to Kalamazoo’s earliest days as a frontier village. -
Spiritual Gastronomy in Québec
SPIRITUAL GASTRONOMY TOUR The Province of Québec1 is the largest province in Canada and the second-most populous province of Canada, after Ontario. It is the only one to have a predominantly French- speaking population, with French as the sole provincial official language. Most inhabitants live in urban areas near the Saint Lawrence River between Montréal and Québec City, the capital. The name "Québec", which comes from the Algonquin word kébec meaning "where the river narrows". The history of Québec dates as far back as the discovery of Canada itself. It was indeed on her soil that Jacques Cartier, the envoy of the king of France, landed for the first time in 1534. Since the earliest days of New France in the 17th century, religion and public demonstrations of faith have been a vital aspect of Québec society. The conversion of the Amerindians and the spread of Catholicism throughout North America played a key role in the growth of this initially French and later British colony. Today, this centuries-old tradition is reflected in numerous places of worship, the guardians of Québec’s religious and cultural heritage. The province of Québec counts: 20 Roman Catholic cathedrals 19 Dioceses 4 National Shrines of Canada 2018 64 parishes 1995 269 parishes 2018 228 churches belong to parishes ▪ 46 churches were sold. 12 alienated churches belong to municipalities. ▪ 4 churches are closed to worship and ready to be sold. Since 1980 ▪ 8 churches are considered surplus to the cult ▪ 1 church destroyed by fire. 2018 14 000 priests, nuns 1961 more than 60 000 And we can go on with more information. -
Black Spruce Oil Picea Mariana - Canada
CANADIAN NATURALS Black Spruce Oil Picea mariana - Canada DESCRIPTION Black Spruce essential oil is sourced from Northeastern Canada, throughout numerous regions of Quebec. This oil is obtained from the needles and twigs of the Picea mariana tree through steam distillation. It is a colorless to pale yellow liquid with a typical coniferous scent, soft and slightly sweet. OLFACTIVE PROFILE Woody, resinous, slightly sweet. Woody Fresh FLAVOR PROFILE Food grade. DETAILS Botany: Picea mariana, is an evergreen coniferous member of the Pinaceae family. It can reach heights between 8 to 20 meters. The bark is thin, scaly and grayish brown. The needles are long, stiff, four-sided, dark bluish green on the upper sides and paler glaucous green below. Black Spruce forms dense clusters, stopping sunlight from reaching the ground, therefore creating thick moss layers on the soil below. Ethnobotany: Black Spruce was reportedly employed medicinally by many Native Peoples for numerous pathologies. For example, the Cree people used it as an antidiarrheal agent. The Montagnais prepared it as an infusion for the throat. This tree is largely used to produce paper pulp because its fibre is relatively soft. Black Spruce is traditionally used to prepare spruce beer beverages. Uses: Applications include fine fragrance, cosmetics, flavour/food and aromatherapy. TECHNICAL SHEET Botanical name: Picea mariana Botanical family: Pinaceae Accepted synonyms: Common names: Black Spruce, Canadian Black Pine Origin: Northeastern Canada, Quebec Source: Canada Cultivation -
Montréal for Groups Contents
MONTRÉAL FOR GROUPS CONTENTS RESTAURANTS ...........................................2 TOURIST ATTRACTIONS ............................17 ACTIVITIES AND ENTERTAINMENT ............43 CHARTERED BUS SERVICES .......................61 GUIDED TOURS ...........................................63 PERFORMANCE VENUES ............................73 CONTACT ...................................................83 RESTAURANTS RESTAURANTS TOURISME MONTRÉAL RESTAURANTS THE FOLLOWING RESTAURANTS WELCOME GROUPS. To view additional restaurants that suit your needs, please refer to our website: www.tourisme-montreal.org/Cuisine/restaurants FRANCE ESPACE LA FONTAINE 3933 du Parc-La Fontaine Avenue Plateau Mont-Royal and Mile End Suzanne Vadnais 514 280-2525 Tel.: 514 280-2525 ÇSherbrooke Email: [email protected] www.espacelafontaine.com In a pleasant family atmosphere, the cultural bistro Espace La Fontaine, in the heart of Parc La Fontaine, offers healthy, affordable meals prepared with quality products by chef Bernard Beaudoin. Featured: smoked salmon, tartar, catch of the day, bavette. The brunch menu is served on weekends to satisfy breakfast enthusiasts: pancakes, eggs benedict. Possibility of using a catering service in addition to a rental space for groups of 25 people or more. Within this enchanting framework, Espace La Fontaine offers temporary exhibitions of renowned artists: visual arts, photographs, books, arts and crafts, and cultural programming for the general public. Open: open year round. Consult the schedule on the Espace La Fontaine website. Reservations required for groups of 25 or more. Services • menu for groups • breakfast and brunch • terrace • dinner show • off the grill • gluten free • specialty: desserts • specialty: vegetarian dishes • Wifi LE BOURLINGUEUR 363 Saint-François-Xavier Street Old Montréal and Old Port 514 845-3646 ÇPlace-d’Armes www.lebourlingueur.ca Close to the St. Lawrence River is Le Bourlingueur with its menu of seafood specialties, in particular poached salmon. -
Immediate Occupancy 33 Exceptional Projects Find More Projects At
SUMMER 2015 CONDO COLLECTION immediate occupancy 33 exceptional projects find more projects at www.mcgillrealestate.com REAL ESTATE GRIFFINTOWN only a couple of models still available. REAL ESTATE Condo distriCt Griffin neiGhbor of the bassins du havre, faCinG the water, * to make an appointment: amazinG real estate projeCt in Griffintown, Close to the university. 2 br (1170 sQ.ft.) starting from $411,500 natalia blanchette Your condo at District Griffin sur Peel will allow you to access a wide range of services : grocery store, pharmacy, SAQ, financial institutions * Plus taxes. [email protected] and several restaurants and boutiques. Condos & Penthouses of 1, 2 & 3 bedrooms. Roof terrace with 360º views, spectacular and abundant 514.804.7720 windows, balconies, high quality kitchen cabinets, lockers, garages, design and upscale finishes at unbeatable prices. sales office: anika QuicQuaRo A rapidly transforming neighborhood conveniently located between Old Montreal, downtown, the Atwater Market and the Lachine Canal. The 1040 wellington st., montreal (Quebec) h3C 0m1 anika mcgillrealestate.com numerous galleries, art centers, restaurants and terraces bring new life to the city. @ phone: 514.914.4743 514.559.6886 Don’t miss your chance to invest in a development that’s right in the heart of an area in full expansion. To top it all off, the prices are unbeatable. villeray numeRous seRvices and amenities. Castelnau phase 2 is a ConCrete ConstruCtion with an eleGant arChiteCture starting from * that seamlessly inteGrates with the urban neiGhbourhood. 2 br (848 to 989 sQ. ft.) $319,500 REAL ESTATE penthouse (1338 sQ. ft.) starting from $609,999 * Located next to Jarry park, Little Italy and the Jean-Talon market, Castelnau’s Phase 2 offers a location close to many services, green spaces, restaurants, cafes and is very accessible by car and public transit. -
Graduate Student & Postdoctoral Researcher 2016-2017 Guide
Created by You Graduate Student & Postdoctoral Researcher 2016-2017 Guide INSIDE: Important Dates Tips for Being Successful in Grad School Services at McGill Getting Involved at McGill Much more! Graduate Student & Postdoctoral Researcher 2016-2017 Guide Production of the You & McGill guide is conceived, coordinated, and produced by Campus Life & Engagement (CL&E), in part from content submitted and advice given by services and people from across the University. We want to thank everyone who had any part in the ideation and creation of this guide and anyone who takes the time read any part of it. The editors of this publication work diligently to ensure that all information is up- to-date and correct. If you noticed any incorrect, outdated, or missing information or links, please do not hesitate to contact [email protected] with suggested edits. DESIGN, K10 art+design Visit mcgill.ca/firstyear for a comprehensive site with all the information you need to navigate your first year of graduate studies/postdoctoral work at McGill! Table of contents: Important Dates .............................................................................. 06 Ten Tips for Being Successful ......................................................... 07 This Guide is brought to you by Get to Know Your McGill Campus Life and Engagement Academics .................................................................................... 09 Read it. Keep it. Refer to it. Love it. (We do!) Tech ............................................................................................. -
Zeke's Montreal Restaurant List January 1, 2020 Suggestions, Ideas
Zeke's Montreal Restaurant List To Try To Try To Try Not Restaurants Plateau Resto Bar 30 Juin (Congolaise – May 18, 2019) Hyderabadi Adda (Biryani+ – Oct 19, 2019) Rita (Pizza+ – Oct 20, 2018) Barbossa (Discotheque) 3956 Saint Laurent Mon – Sat 22h 242 Jean-Talon O 514 619 9482 Tue – Sun 16h – 22h 4972 Queen Mary 514 316 6532 3681 Wellington 514 419 1942 Bleu & Persillé (Cheese) 1475 Mont Royal E ȹ Wed – Mon 18h – 22h (58/61 Bus) Le Boudoir (Bar) 850 Mont Royal Ⅶ 13h Falafel Abou Hanna (Obvious – July 24, 2018) Les Iles en Ville (Îles de la Magdalen – Sep 17, 2012) Brasserie Cherrier 3638 Saint Denis Ⅶ 12h 4660 Des Sources 514 560 0777 5335 Wellington 514 544 0854 Roch Le Coq (Fried Chicken – Oct 2, 2019) Dans La Gueule Du Loup (Sausages) 2055 Laurier E Ł Mon – Sat 12h – 19h (206/208/209/409 Bus) ȹ Ł Tue – Sun 12h – 21h (37/58/61/107 Bus) 1541 Van Horne 514 637 2337 Ł Ⅶ: 12h – 21h Darling (Bar) 4328 Saint Laurent Ⅶ: 9h Else's (Bar) 156 Roy E Ⅶ 12h Agrikol (Arcade Fire – Feb 16, 2016) Le James (Eric Gonzalez – Nov 26, 2019) Rose-Marie (Interesting Italian – Nov 24, 2019) Épicerie Sue 951 Duluth E Ⅶ 11h 1844 Atateken Ⅶ: 18h – 23h LATE 355 Saint Jacques 514 841 5000 Ƅ Ɓ Ł Ⅶ: 7h – 23h 1550 Fullum 514 524 4442 ¿ Ł Tue – Sat 12h – 22h Les Volailles et Gibiers Fernando (Butcher) 116 Roy E Fous Desserts 809 Laurier Est Amalgame (Haitian – Dec 4, 2018) Jiu Xiang Yuan (Dumplings – Jan 5, 2019) Le Sain Bol (One dish lunch/brunch – Aug 29, 2013) Fromentier (French Bakery) 1375 Laurier E 5014 Parc 514 777 8065 ¿ Ł Ⅶ: 17h – 21h 931 Jean Talon O 514 -
Griffintown: Developing Culture
Griffintown: Developing Culture Building community: an arts and heritage corridor in southwest Montreal http://corridorculturel.co/ [email protected] CORRIDOR CULTUREL We are actually powerfully influenced by our surroundings, our immediate context, and the personalities of those around us…. In the end, Tipping Points are a reaffirmation of the potential for change and the power of intelligent action. — Malcolm Gladwell, The Tipping Point — 2 http://corridorculturel.co/ [email protected] CORRIDOR CULTUREL Table of Contents Why:...............................................................................................................................................4 What:.............................................................................................................................................4 Where: ..........................................................................................................................................6 How:...............................................................................................................................................6 Some key sites & possibilities ..............................................................................................9 Griffintown Horse Palace.................................................................................................................9 Maison de la Culture ....................................................................................................................... 10 The New City