Lunch menu - served Monday thru Saturday from 11:00-3:00

appetizers entrée salads Magnolia River Green Tomatoes* Jesse's Chopped Salad° fried green tomatoes, goat cheese, remoulade, Chopped romaine, iceburg lettuce, house-smoked gulf shrimp and corn relish 10 turkey, ham, avocado, crumbled bleu cheese, beet pickled egg, tomatoes, sunflower seeds, herb New Orleans Barbeque Shrimp*° buttermilk dressing, crispy sriracha onion straws 13 chem-free gulf shrimp, garlic, rosemary, green onions, grilled french bread 12 Southern Grilled Chicken Salad* Baldwin county living lettuces, chopped romaine, feta, Crab & Pancetta Dip* smoked corn, roasted pistachio, tomatoes, corn bread jumbo lump, aji amarillo, pancetta, crispy pita chips 13 croutons, fennel ranch dressing 10

Brie En Croute Grilled Alabama Shrimp Salad*° seasonal topping, crostini 10 Dominick's chem-free Alabama gulf shrimp, spinach, arugula, beet pickled eggs, Manchego, red onions, Oysters on the half shell*° Cremini mushrooms, charred onion vinaigrette 13 1/2 dozen - 9 / dozen - 14 Jesse's Steak Salad* Seasonal Boutique Oysters*° blackened filet, Baldwin county living lettuces, ask your server about our selections of premium oysters chopped romaine, bleu cheese crumbles, grape from our local waters as well as oysters from around the tomatoes, bacon, fried pickled okra, buttermilk bleu country Market Price cheese dressing 15

Pan Seared Salmon Salad*° baby spinach, fresh mozzarella, grilled portobello mushrooms, roasted red peppers, tomatoes, smoked side salads corn, honey balsamic vinaigrette 13 Classic Caesar° romaine, Parmesan, cornbread croutons, house-made Add to any entree salad or side salad Caesar dressing side 6 / entree 8 grilled shrimp* 10 grilled chicken 6 Baldwin Baby Green° pan seared salmon* 8 Baldwin county living lettuces, grape tomatoes, shaved beef tenderloin* 11 parmesan, candied pecans, honey balsamic jumbo lump crab* 12 vinaigrette side 6 / entree 8

Romaine Wedge° house-cured bacon, bleu cheese, tomatoes, shaved red onion, balsamic reduction, buttermilk bleu cheese dressing 8

soup du jour cup / bowl 4 / 7

20% Gratuity will be added to parties of 6 or more ° These Items Are Available Gluten Free *Consumer Advisory: Consumption of under cooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses. Alert your server if you have special dietary requirements. Lunch menu - served Monday thru Saturday from 11:00-3:00 burgers steaks Served w/ slaw or parmesan fries All steaks are Certified Angus Beef & served with vegetables, garlic mashed potatoes or gouda grits Cold Hole Burger* house-cured bacon, roasted jalapeno pimento cheese, Filet Mignon*° tomato marmalade, fried bread and butter pickles 14 four ounce / eight ounce 16 / 32

Whiskey BBQ Burger* Ribeye*° house-cured bacon, white cheddar, crispy sriracha onion twelve ounce / sixteen ounce 19 / 31 straws, whiskey BBQ sauce 13 Signature Bone-In Ribeye*° Landmark Burger* fourteen ounce 40 house-cured bacon, cheddar, jalapenos, Dijon, bibb lettuce, tomato, red onion, pickles 13 Dry-Aged Delmonico Ribeye*° sixteen ounce 49 Jesse's Burger* bibb lettuce, tomato, red onion, pickle 12 sandwiches Upgrades Sandwiches (excluding tacos) are served with slaw, vegetables o jalapeno pimento cheese, white cheddar, American, parmesan fries Swiss, smoked Gouda, bleu cheese, provolone, goat cheese, mushrooms, jalapenos, bacon, caramelized Asher's Hot Chicken Sandwich fried chicken breast, honey sriracha mustard, white onions, fried egg, crispy sriracha onions 1.00 each cheddar, pickled cabbage, house-cured bacon, brioche bun 14

Tenderloin Tacos* tomatoes, goat cheese, arugula, onion, entrées cilantro lime crema 15 Beef Tenderloin Risotto*° pan seared beef tenderloin, mushrooms, tomato, garlic, House-made Pastrami parmesan, green onions 15 thin sliced pastrami, swiss cheese, pickled cabbage, horseradish dijon, toasted rye 13 Pesto Roasted Salmon*° créme fraiche, fresh spinach risotto 13 Classic Club smoked turkey, ham, house-cured bacon, cheddar, Shrimp 'n Grits*° Swiss, romaine, tomato, garlic aioli, honey mustard, Dominick's chem-free Alabama gulf shrimp, Conecuh country white 10 sausage, green and red peppers, green onion, smoked gouda grits 16 Smoked Brisket Au Jus* house smoked beef brisket, Swiss, caramelized Creole Chicken Linguine onions, toasted baguette, au jus 12 chicken, tomatoes, green onion, arugula, mushrooms, Parmesan, creole cream 14 / sub shrimp 18 Southern BLT* fried green tomatoes, spinach, house-cured bacon, roasted jalapeno pimento cheese, avocado, pesto aioli, wheatberry 11

20% Gratuity will be added to parties of 6 or more ° These Items Are Available Gluten Free *Consumer Advisory: Consumption of under cooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses. Alert your server if you have special dietary requirements.