With No Rice Rice Fish & Seafood (3pc) = No Rice (+$3.5) KIZUNA Signature Rolls (Red = Spicy) (Sweet Shrimp) Amaebi 8 KIZUNA spicy chutoro, avocado, crunchies, in soy Ebi (Steamed Shrimp) 6 paper with white tuna and maguro on top, seared mayo, Hamachi (Yellowtail) 7.5 kochujang, mango glaze, red & green 17 Hokkigai (Arctic Surf Clam) 6 ROCK’S LOBSTER lobster , sundried tomato,  Hotate (Jumbo Hokkaido Scallop) 8 asian pear, asparagus, tobiko, wasabi tartar sauce 17 Ika (Squid) 6.5 shrimp tempura, asparagus, bacon  PIGGIE IN & OUT Ikura (Salmon Egg) 7.5 inside and then topped with avocado, grilled salmon, Inari (Marinated ) 5 crumbled bacon, spicy mayo, BBQ eel glaze 16 (Arctic Char) Iwana 7.5 CATERPILLAR shrimp tempura, asparagus w/avocado Kanikama (Crab Stick) 5.5 slices on top and small dollops of housemade spicy mayo 14  Kanpachi (Amberjack) 8   RUBY DRAGON spicy blue crab salad w/scallions, and Kanagashira-dai (Mediterranean Dorade) 7.5 tempura crunchies inside, outside layered with avocado,  Madai (Japanese True Sea Bream) 8 o-toro, and tobiko 20 Bincho Maguro (Albacore Tuna) 6  tamago and unagi inside, outside tuna,  VEGAS STRIP Hon-Maguro (Bluefin Tuna) 8.5 yellowtail, salmon, & avocado, topped w/ tobiko & 19 Maguro (Ahi Yellowfin Tuna) 7.5 ONYX DRAGON kanikama, avocado, and cucumbers (Fatty Tuna) Maguro O-toro m.p. inside, a BBQ unagi eel filet and scallions over the top 20 Masago (Capelin Eggs) Regular or Jalapeño 6 TUNA ALL DAY tuna pok’e mix and cucumbers Mentaiko (Spicy Pollock ) 7.5  inside; ahi, albacore, and white tunas layered on outside. Namasake (Fresh Salmon) 7.5 Tobiko, eel glaze and mango sauce. 16 King Salmon (New Zealand) 8.5 ONO california roll with tempura crunchies, fresh tuna, Saba (Boston Mackeral) 5.5 spicy mayo, eel glaze, scallions 15 Seared Salmon Belly(limited availability) 7.5 Spicy Scallop 8.5 KANI KANE shrimp tempura, avocado, topped Spicy Tuna Pok’e Cups 8.5 w/kanikama, duo of tobiko, BBQ eel sauce, kewpie mayon- naise and blazed with a torch 15 Sunazuri (Yellowtail Toro) 9.5  Tako (Octopus) 6 RED LIGHT, GREEN LIGHT spicy blue crab w/avocado, topped w/tuna, salmon, tri-colored tobiko. Fried (Omelet) Tamago Housemade 5 potato matchsticks, spicy mayo, eel glaze. 16 Tobiko (Flying Fish Eggs) Choice of Red, Yellow  a spicy mix of octopus, tuna, and (), Green (Wasabi) or Black 6 TIGER VINE yellowtail, tempura crunchies in the middle, draped with Unagi (Freshwater Eel) 7.5 avocado & shrimp, mango glaze & BBQ eel sauce 15 Uni (Sea Urchin) m.p. VOLCANO avocado slices over a California roll White Tuna (Escolar) 6.5 surrounds a mountain of baked spicy scallop 15

 (cut into 6 pcs) H = seaweed outside INFERNO shrimp, tuna, white tuna, cilantro, chives, Everyday Rolls jalapeño & habanero masago, sriracha, kochujang, crunchy 15 Avocado (H) 5  California 6.5 RED & WHITE spicy combination of tuna, white California w/blue crab or masago 8.5 tuna, ebi and tempura crunchies, draped w/ tuna and white tuna, drizzled w/ gochujang, mango, and scallions 16 Cucumber (H) 5 Tri-Veggie (asparagus, avocado, cucumber, furikake) 6 THE LAW* inside - spicy crab and avocado salad, Salmon (H) 5.5 outside is draped with premium white tuna that is then  seared. Finished with red & black tobiko, jalapeño and Salmon + Avocado 6.5 drizzled w/ wasabi tartar sauce and soy-mustard sauce 18  Spicy Salmon 7   DYNO-MITE 6 pc white tuna hosomaki roll, topped Tuna (H) 6 w/spicy mayo, super lump blue crab, tempura crunchies,  Spicy Tuna 7 baked and finished with tobiko 16 Tuna + Avocado 7 ULTIMO soy paper, tuna, avocado, fresh jalapeño, Lox Japanese-style 8 spicy mayo on the inside. Over the top, super lump blue crab, (smoked salmon, cheese, avocado, scallions) fried potato sticks, tobiko, and edible gold flakes. 19 Eel + Avocado or Cucumber 7.5  Kanpyo + Shitake 5.5 SHRIMP PICANTE marinated large shrimp, jalapeno, jalapeno masago, cilantro, and side of sweet-spicy Yellowtail + Scallions (Negi Hamachi)* 6.5 kochujang sauce (in 6 pieces) 13 Sriracha Salmon Skin 6 (salmon skin, yamagobo, , scallions) Platters / Combos Sushi Moriawase (california roll + assorted nigiri) Shrimp Tempura w/avocado & spicy mayo 10 Regular (6 pcs) 25 Deluxe (10 pcs) 31 Soft Shell Crab w/avocado, scallion, curry sauce 14 Sashimi Moriawase (chef’s assorted fresh fish) (w/spicy mayo, crunchies, scallion) Spicy Scallop Roll 11 Regular (12 pcs) 27 Deluxe (16 pcs) 34 Rainbow(california,salmon, tuna, white tuna, shrimp) 14 Chirashi (chef’s selection sashimi over rice) 23 Special Tastings Tekka Don (maguro + spicy tuna tartar over rice) 25 Ankimo (Monkfish L iver) 10  Made into a pâté, sliced topped with & momoji Namasake Don (salmon + spicy salmon over rice) 24 oroshi (chili infused into grated ). Unaju (BBQ eel served over sushi rice) 23  Tuna Nigiri Trio 19 Flying Dragon (dragon roll, 15 pc nigiri & 6 pc sashimi) 79 2 pc albacore tuna, 2 pc ahi, 2 pc bluefin  Orange Fish Trio 19 Jewels of the Sea (california roll draped w/tuna slices, 9 pc chef’s best nigiri - ika, madai, hamachi toro, seared o-toro, fresh 2 pc salmon, 2 pc arctic char, 2 pc king salmon o-toro, uni, ikura, suzuki, amaebi) 46  Are served raw or undercooked. Consuming raw or under-cooked meats, poultry,  Are served raw or undercooked. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. seafood, shellfish, or eggs may increase your risk of foodborne illness.