With No Rice Rice Fish & Seafood Sashimi (3pc) = No Rice (+$3.5) KIZUNA Signature Rolls (Red = Spicy) (Sweet Shrimp) Amaebi 8 KIZUNA spicy chutoro, avocado, crunchies, in soy Ebi (Steamed Shrimp) 6 paper with white tuna and maguro on top, seared mayo, Hamachi (Yellowtail) 7.5 kochujang, mango glaze, red & green tobiko 17 Hokkigai (Arctic Surf Clam) 6 ROCK’S LOBSTER lobster tempura, sundried tomato, Hotate (Jumbo Hokkaido Scallop) 8 asian pear, asparagus, wasabi tobiko, wasabi tartar sauce 17 Ika (Squid) 6.5 shrimp tempura, asparagus, bacon PIGGIE IN & OUT Ikura (Salmon Egg) 7.5 inside and then topped with avocado, grilled salmon, Inari (Marinated Tofu) 5 crumbled bacon, spicy mayo, BBQ eel glaze 16 (Arctic Char) Iwana 7.5 CATERPILLAR shrimp tempura, asparagus w/avocado Kanikama (Crab Stick) 5.5 slices on top and small dollops of housemade spicy mayo 14 Kanpachi (Amberjack) 8 RUBY DRAGON spicy blue crab salad w/scallions, and Kanagashira-dai (Mediterranean Dorade) 7.5 tempura crunchies inside, outside layered with avocado, Madai (Japanese True Sea Bream) 8 o-toro, and tobiko 20 Bincho Maguro (Albacore Tuna) 6 tamago and unagi inside, outside tuna, VEGAS STRIP Hon-Maguro (Bluefin Tuna) 8.5 yellowtail, salmon, & avocado, topped w/ tobiko & nori 19 Maguro (Ahi Yellowfin Tuna) 7.5 ONYX DRAGON kanikama, avocado, and cucumbers (Fatty Tuna) Maguro O-toro m.p. inside, a BBQ unagi eel filet and scallions over the top 20 Masago (Capelin Eggs) Regular or Jalapeño 6 TUNA ALL DAY tuna pok’e mix and cucumbers Mentaiko (Spicy Pollock Roe) 7.5 inside; ahi, albacore, and white tunas layered on outside. Namasake (Fresh Salmon) 7.5 Tobiko, eel glaze and mango sauce. 16 King Salmon (New Zealand) 8.5 ONO california roll with tempura crunchies, fresh tuna, Saba (Boston Mackeral) 5.5 spicy mayo, eel glaze, scallions 15 Seared Salmon Belly(limited availability) 7.5 Spicy Scallop 8.5 KANI KANE shrimp tempura, avocado, topped Spicy Tuna Pok’e Cups 8.5 w/kanikama, duo of tobiko, BBQ eel sauce, kewpie mayon- naise and blazed with a torch 15 Sunazuri (Yellowtail Toro) 9.5 Tako (Octopus) 6 RED LIGHT, GREEN LIGHT spicy blue crab w/avocado, topped w/tuna, salmon, tri-colored tobiko. Fried (Omelet) Tamago Housemade 5 potato matchsticks, spicy mayo, eel glaze. 16 Tobiko (Flying Fish Eggs) Choice of Red, Yellow a spicy mix of octopus, tuna, and (Yuzu), Green (Wasabi) or Black 6 TIGER VINE yellowtail, tempura crunchies in the middle, draped with Unagi (Freshwater Eel) 7.5 avocado & shrimp, mango glaze & BBQ eel sauce 15 Uni (Sea Urchin) m.p. VOLCANO avocado slices over a California roll White Tuna (Escolar) 6.5 surrounds a mountain of baked spicy scallop 15
(cut into 6 pcs) H = seaweed outside INFERNO shrimp, tuna, white tuna, cilantro, chives, Everyday Rolls jalapeño & habanero masago, sriracha, kochujang, crunchy 15 Avocado (H) 5 California 6.5 RED & WHITE spicy combination of tuna, white California w/blue crab or masago 8.5 tuna, ebi and tempura crunchies, draped w/ tuna and white tuna, drizzled w/ gochujang, mango, and scallions 16 Cucumber (H) 5 Tri-Veggie (asparagus, avocado, cucumber, furikake) 6 THE LAW* inside - spicy crab and avocado salad, Salmon (H) 5.5 outside is draped with premium white tuna that is then seared. Finished with red & black tobiko, jalapeño and Salmon + Avocado 6.5 drizzled w/ wasabi tartar sauce and soy-mustard sauce 18 Spicy Salmon 7 DYNO-MITE 6 pc white tuna hosomaki roll, topped Tuna (H) 6 w/spicy mayo, super lump blue crab, tempura crunchies, Spicy Tuna 7 baked and finished with tobiko 16 Tuna + Avocado 7 ULTIMO soy paper, tuna, avocado, fresh jalapeño, Lox Japanese-style 8 spicy mayo on the inside. Over the top, super lump blue crab, (smoked salmon, cheese, avocado, scallions) fried potato sticks, tobiko, and edible gold flakes. 19 Eel + Avocado or Cucumber 7.5 Kanpyo + Shitake 5.5 SHRIMP PICANTE marinated large shrimp, jalapeno, jalapeno masago, cilantro, and side of sweet-spicy Yellowtail + Scallions (Negi Hamachi)* 6.5 kochujang sauce (in 6 pieces) 13 Sriracha Salmon Skin 6 (salmon skin, yamagobo, shiso, scallions) Sushi Platters / Combos Sushi Moriawase (california roll + assorted nigiri) Shrimp Tempura w/avocado & spicy mayo 10 Regular (6 pcs) 25 Deluxe (10 pcs) 31 Soft Shell Crab w/avocado, scallion, curry sauce 14 Sashimi Moriawase (chef’s assorted fresh fish) (w/spicy mayo, crunchies, scallion) Spicy Scallop Roll 11 Regular (12 pcs) 27 Deluxe (16 pcs) 34 Rainbow(california,salmon, tuna, white tuna, shrimp) 14 Chirashi (chef’s selection sashimi over rice) 23 Special Tastings Tekka Don (maguro + spicy tuna tartar over rice) 25 Ankimo (Monkfish L iver) 10 Made into a pâté, sliced topped with ponzu & momoji Namasake Don (salmon + spicy salmon over rice) 24 oroshi (chili infused into grated daikon). Unaju (BBQ eel served over sushi rice) 23 Tuna Nigiri Trio 19 Flying Dragon (dragon roll, 15 pc nigiri & 6 pc sashimi) 79 2 pc albacore tuna, 2 pc ahi, 2 pc bluefin Orange Fish Trio 19 Jewels of the Sea (california roll draped w/tuna slices, 9 pc chef’s best nigiri - ika, madai, hamachi toro, seared o-toro, fresh 2 pc salmon, 2 pc arctic char, 2 pc king salmon o-toro, uni, ikura, suzuki, amaebi) 46 Are served raw or undercooked. Consuming raw or under-cooked meats, poultry, Are served raw or undercooked. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. seafood, shellfish, or eggs may increase your risk of foodborne illness.