Enhancing the Value of Milk
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Bibliography of Cooperatives and Cooperative Development
Bibliography of Cooperatives and Cooperative Development Compiled by the following Illinois Institute for Rural Affairs personnel: Original, 1999 Christopher D. Merrett, PhD, IIRA director and professor Norman Walzer, PhD, professor of Economics and IIRA director emeritus Update, 2007 Cynthia Struthers, PhD, associate professor, Housing/Rural Sociology Program Erin Orwig, MBA, faculty assistant, Value-Added Rural Development/Cooperative Development Roger Brown, MBA, manager, Value-Added Rural Development/Cooperative Development Mathew Zullo, graduate assistant Ryan Light, graduate assistant Jeffrey Nemeth, graduate assistant S. Robert Wood, graduate assistant Update, 2012 Kara Garten, graduate assistant John Ceglarek, graduate assistant Tristan Honn, research assistant Published by Illinois Institute for Rural Affairs Stipes Hall 518 Western Illinois University 1 University Circle Macomb, IL 61455-1390 [email protected] www.IIRA.org This publication is available from IIRA in print and on the IIRA website. Quoting from these materials for noncommercial purposes is permitted provided proper credit is given. First Printing: September 1999 Second Printing: September 2007 Third Printing: June 2012 Printed on recycled paper Table of Contents I. Introduction ................................................................................................................................................1 II. Theory and History of Cooperatives ....................................................................................................3 III. Governance, -
Agropur Transforms Itself
AGROPUR COOPERATIVE 2 ANNUAL REPORT 2016 0 Agropur 1 transforms 6 itself FPO PRESENTED TO THE MEMBERS OF THE COOPERATIVE TABLE OF CONTENTS OF TABLE 02 Introduction 10 Message from the President 12 Message from the CEO 14 Board of Directors 16 Senior Management Committee PILLARS 18 Brand Strategy 22 Innovation 1 24 Cost Leadership 28 Human Capital 32 National and International Strategies 36 Corporate Social Responsibility 40 Financial Review 52 Consolidated Financial Statements INTRODUCTION 2 Throughout its 78-year existence, the Cooperative has been in a state of constant evolution, punctuated by watershed periods of accelerated change. 2016 was one such year of intense activity for our organization. INTRODUCTION Introduction 3 INTRODUCTION 4 “SUSTAINABILITY FROM GENERATION TO GENERATION” —DWAYNE PERRY (top) —DYLAN AND PAIGE PERRY (bottom) —BECKY PERRY (top right) —PAIGE AND JACK PERRY (bottom right) Photos taken at Perry Hill Farm in Perry Settlement, New Brunswick. INTRODUCTION 5 —ORGANIZATIONAL TRANSFORMATION First, the new structures announced in Fall 2015 were implemented and filled out during the year. The Canada Operations and US Operations teams were assembled with a view to harnessing each individual’s knowledge and strengths, and capturing internal synergies. —COMPREHENSIVE NEW INNOVATION STRATEGY During the year, Agropur introduced a comprehensive innovation strategy called “Inno Agropur” to spur the development of new ideas, internally and externally, and accelerate the creation of new products and procedures. The strategy will help propel the Cooperative into the future. 6 INTRODUCTION 7 —LEADERS SUMMIT —OPENING OF HEAD OFFICE AND SECTOR SUMMITS The Cooperative officially opened its new The Leaders Summit, held in May 2016 head office in June 2016 with a large under the theme “Aiming Higher,” gave congregation of guests in attendance. -
NEW to the MARKET: TWO SPECIALTY BUTTERS Natrel
Press Release For immediate release NEW TO THE MARKET: TWO SPECIALTY BUTTERS Natrel, known for its high-quality dairy products, launches Canada’s first lactose free butter along with an organic butter Montreal, November 8th, 2016 – Natrel, the undisputed dairy market leader across several categories, continues to innovate with the launch of Canada’s first lactose free butter1 in addition to an organic butter. Made of natural ingredients by Agropur, the only dairy cooperative to offer butter made with sea salt, Natrel’s latest products will surely become a butter lover’s dream thanks to their high-quality ingredients. New speciality products An absolute must for anyone who loves authentic taste – nothing beats real butter! That’s exactly why Natrel is launching two new butters, both available in 250 g format, aimed to please lactose-intolerant consumers as well as the ever-growing organic food category. In fact, Canada’s very first lactose free butter was developed to offer a new, appetizing butter option to 7 million lactose intolerant Canadians2. Made with organic cream, Natrel’s new organic butter promises a creamy texture combined with rich taste! Lactose free Butter Organic Butter $4.99 - available in Quebec, Ontario and Atlantic $5.79 – available in Quebec and Ontario provinces Natrel presents the Greatest Dessert Exchange With the holidays fast approaching and just in time with the launch of its two new speciality butters, Natrel kicks off a campaign to spread joy this holiday season! Natrel invites consumers to make their favourite dessert with delicious Natrel products, its two new butters included, offer it to someone close to their heart, and encourage them to continue the dessert chain by doing the same for someone else! It’s a delicious way to celebrate the true values of the holidays. -
4. Key Organic Foods
16 |ORGANIC FOOD PROCESSING IN CANADA Table 4.2. Top Canadian processed organic foods and 4. Key organic foods beverages by number of processors Processed Product Number of In this section, we examine major organic food types Processors in order of sales value. Beverages led organic sales Maple products 227 in 2017 (Table 4.1). Non-alcoholic beverages ranked Non alcoholic beverages 184 first in overall sales, while dairy was the largest selling Baked goods 138 food segment, followed by bakery products and ready Fruits & vegetables 98 meals. Maple products were the number one product Meat products 92 processed by Canadian organic processors (227 Dairy products 71 processors), followed by non-alcoholic beverages Snack foods 70 (184), baked goods (138), fruit and vegetable products Edible oils 55 (98) and meat (88) (Table 4.2). Sauces, dressings & condiments 39 Alcoholic beverages 37 Table 4.1 Top organic packaged foods sold at retail in Breakfast cereals 35 2017, $CAN millions Spreads 28 Processed Product Value Rice & pasta 27 Non alcoholic beverages 779.0 Ready meals 23 Dairy 377.6 Soup 16 Bakery products 237.4 Aquaculture products 8 Alcoholic beverages 230.0 Baby food 6 Ready meals 192.3 Breakfast cereals 132.3 Canadian retail sales values for each of the types Processed fruits/vegetables 86.4 of non-alcoholic beverages are shown in Table 4.3. Snacks 72.6 There were 184 organic non-alcoholic beverage man- Baby food 68.0 ufacturers in 2018, with the majority located in ON. Table 4.4 shows the number of manufacturers for each Meat 64.3 non-alcoholic beverage type. -
List of the Top Dairy Processors in the Dairy 100
DAIRY 100 In Millions Code to Type: C=Cooperative; Pr=Privately-held company; Pu=Publicly-traded company; S=Subsidiary; An asterisk on a sales figure denotes a Dairy Foods estimate. SALES SALES COMPANY LOCATION DAIRY EXECUTIVE TYPE PARENT COMPANY, LOCATION FY END ‘11 ‘10 1. Dean Foods Co. Dallas, TX Gregg Engles, Chairman/CEO Pu 12/31/2011 $12,700 $12,123 Brands: Alpro (Europe), Alta Dena, Arctic Splash, Atlanta Dairies, Barbers, Barbe’s, Berkeley Farms, Broughton, Borden (licensed brand), Brown Cow, Brown’s Dairy, Bud’s Ice Cream, Chug, Country Charm, Country Churn, Country Delite, Country Fresh, Country Love, Creamland, Dairy Fresh, Dean’s, Dipzz, Fieldcrest, Foremost (licensed brand), Friendship, Gandy’s, Garelick Farms, Hershey’s (licensed brand), Horizon Organic, Hygeia, International Delight, Jilbert, Knudsen (licensed brand), LAND O LAKES (licensed brand), Land-O-Sun & design, Lehigh Valley Dairy Farms, Liberty, Louis Trauth Dairy Inc, Maplehurst, Mayfield, McArthur, Meadow Brook, Meadow Gold, Mile High Ice Cream, Model Dairy, Morning Glory, Nature’s Pride, Nurture, Nutty Buddy, Oak Farms, Over the Moon, Pet (licensed brand), Pog (licensed brand), Price’s, Provamel (Europe), Purity, Reiter, Robinson, Saunders, Schenkel’s All*Star, Schepps, Shenandoah’s Pride, Silk, Silk Pure Almond, Silk Pure Coconut, Stok, Stroh’s, Swiss Dairy, Swiss Premium, Trumoo, T.GLee, Tuscan, Turtle Tracks, Verifine, Viva. Products: Milk, cultured dairy, juice/drinks, water, creamers, whipping cream, ice cream mix, ice cream novelties. Plants: Fresh Dairy -
Summer 1989 3 ED TOR AL Learning from Our History
WORKER The Voice .. セ@ i:n of Economic Democracy o in Canada Summer bit -セna@ 1,IBRAR 1989 , BrIe. / / From yogurt to chip dip to sour cream to cottage cheese to butter to you. When it comes to freshness, taste and downright goodness, you can always count on Gay Lea dairy products! ewe make the エィゥjャァセ@ you can count on. Gay Lea Foods Co-operative Limited is owned and controlled by Ontario Dairy Producers. The vast majority of workers in the Western democracies lack even the most elementary voice in decisions that affect the business that employs them. PARTNERS IN ENTER'PRISE The Worker Ownership Phenomenon edited by Jack Quarter and George Melnyk The current interest in new fonns of ownership of the economy stems from a number of sources: from worker buyouts to prevent plant shut- downs to workers' demands for self-expression and democratic con- trol. The inability of established economic organizations to meet even traditional needs has led to the belief that worker ownership is "an idea whose time has come." This book is about a fonn of business - the worker co-operative - in which workers are owners. The essays provide a record of the worker co-operative movement both as it stands at present and historically from the first experiments in the 1860s. ISBN:O·921689·44·6 $16.95 '------------1 BLACK ROSE BOOKS t--------------' CONTENTS DEPARTMENTS FEATURES FORUM 5 LEITERS 16 Co-operation Among Social Investment Funds. By Ted Jackson ACROSS THE COUNTRY 6 P.E.I. • Nova Scotia' Newfoundland. Quebec' Ontario FORUM • Manitoba. Saskatchewan 18 The Lessons of History in • British Columbia Financing Co-operative Development. -
Better Dairy. Better World
AGROPUR COOPERATIVE Better dairy. Better world. ANNUAL REPORT 2017 TABLE OF CONTENTS 03 — Introduction 10 — Message from the President 12 — Message from the CEO 14 — Board of Directors 16 — Senior Management Committee Ferme Rodrigue et fils inc. 19 — PILLAR Brand Strategy 41 — Corporate Social Responsibility 25 — PILLAR Innovation 45 — Financial Review 29 — PILLAR Cost Leadership 58 — Consolidated Financial Statements 33 — PILLAR Human Capital 37 — PILLAR National and International Development 02 Introduction Our Cooperative fared well during the past year, posting $6.4 billion in sales, a 7.7% year-over-year increase, and $444 million in earnings from operations, a 7.9% increase, despite continuing aggressive competition in the Canadian market and still-volatile global markets. Caroline Guimond, Mégane, Justin, Jacob, Jean-Philippe and Élyse Rodrigue, from Ferme Rodrigue et fils inc., Saint-Anaclet, Est du Québec 03 INTRODUCTION Better dairy. Better world. At a time when the sharing economy is meeting growing needs and is being embraced as a win-win solution, our cooperative model supports fair, structural wealth distribution and makes a difference for the community. Our model has been contributing to the social fabric, to local development and to the health of rural communities for nearly 80 years. Agropur held its course and stepped embraced as a win-win solution, When consumers purchase Agropur up the pace of its transformation. our cooperative model supports fair, products, they not only obtain products Our strategy organized around five structural wealth distribution and makes of the highest quality but they also growth pillars was adopted in 2012 a difference for the community. -
Inside:Nside: Ccameoameo Hhousingousing Cco-Opo-Op Ttsunamisunami Reliefrelief Oontariontario Cco-Opso-Ops Ffightight Fforor Ttheirheir Hhomesomes
IInside:nside: CCameoameo HHousingousing CCo-opo-op TTsunamisunami RReliefelief OOntariontario cco-opso-ops ffightight fforor ttheirheir hhomesomes Spring 2005 $3.00 guest editorial BY MIKE ALSOP New president outlines goals t last November’s to co-ops, and we are in the At the same time we will continue annual general meeting, process of arranging meetings to provide opportunities for A members elected a new with MPs. members to have input and set the board of directors and I had direction of the Federation. We the privilege of being chosen as Member input, such as last year’s want to promote co-op leadership president of CHF BC. communications survey and the and a positive environment for member feedback session at the volunteers. The board has been busy. We AGM, has been very helpful and continue to wage the struggle illuminating. It was in directors’ Last, but not least, we will to resolve the leaky co-op crisis minds at the board’s annual promote the development of new and seem to be making progress. planning session where we housing co-ops and encourage This despite challenges such as discussed direction for the year co-ops whose mortgages negotiating extended land leases, ahead. will expire to continue as fi nding solutions for those few viable, mixed-income co-op co-ops that don’t fi t into the The three greatest challenges communities. general framework for CMHC, we face are: fi xing leaky co-ops, and overcoming other potential solving the Section 95 subsidy With hard work, dedication and roadblocks to keep the process crisis and promoting good the continued support of our moving. -
Generations Team Cooperation Variety Satisfaction Innovation Health Legacy Products Evolution Unity Transmission Know-How Employees Foundation Members Values Pure
pride food future authenticity line productivity wisdom challenges consumers knowledge history security friendship guarantee tradition expertisefreshness health needs taste knowledge variety future generations team cooperation variety satisfaction innovation health legacy PRODUCTS evolution unity transmission know-how EMPLOYEES foundation MEMBERS values pure Agropur cooperative 2009 ANNUAL REPORT agropur A look at our roots, our strengths and our future. Every day, the natural goodness of milk improves the lives of consumers by meeting their daily nutritional requirements. An increasing number of people are discovering the Cooperative’s wide range of popular products. To ensure a prosperous future for the Agropur family, the organization relies on its experienced members, passionate employees and incomparable products. These three “families” beat to the rhythm of a single heart, the Cooperative, to the great benefit of everyone involved. The key to its success lies in the strong ties that bind generations of members, the employees and the products that unite them. Today, Agropur has facilities in Canada, the United States and Argentina, and processes over 2.6 billion litres of milk annually. Thanks to the unwavering commitment of its 3,533 members, its 5,225 employees in 27 plants, the Cooperative boasts sales of close to $3.1 billion. 1 2 3 4 5 6 7 Chairman’s MESSAGE Protect the interests of the Cooperative and its members. At Agropur, a sense of family can be felt throughout the organization. Our members’ know-how is passed down from generation to generation, with several people of the same family working for the Cooperative, and several product families offered to consumers. -
2016 Delegated Authority for the Environmental Services
Document 1 2018 Delegated Authority for the Environmental Services Department under Schedule “I” – Public Works and Environmental Services of Bylaw 2018-397 Section 5 - Discharge Agreements Special Discharge Agreements ($550,565) 1. Algonquin College (Ongoing) 2. Beyond The Pale Brewer (Ongoing) 3. Bicycle Craft Brewery (Ongoing) 4. Broadhead Brewing Company (Ongoing) 5. Big Rig Brewing Company (Ongoing) 6. Canadian Food Inspection Agency- Ottawa Lab Fallowfield (Ongoing) 7. Canadian Linen and Uniform Services Inc. (Ongoing) 8. Cintas (former G&K Services Canada Inc.) (Ongoing) 9. Cleanwear (Independent Linen) (Ongoing) 10. Costco Warehouse #541, Gloucester, Ontario (Ongoing) 11. Costco Warehouse, Kanata, Ontario (Ongoing) 12. Costco Warehouse #540, 1849 Merivale Rd., Ottawa (Ongoing) 13. Costco Warehouse #1263, Barrhaven (New) 14. Deb’s Food Production (Ongoing) 15. Dominion City Brewing Co. (New) 16. DRS Technologies (New) 17. Dustbane Products Ltd. (Ongoing) 18. Dynacare Gamma Laboratory Partnership Revised (Ongoing) 19. Eurofins Environmental Testing Canada Inc. (former Exova) (Ongoing) 20. FarmBoy Central (Ongoing) 21. Flora Hall Brewing (New) 22. Gate Gourmet Canada (Ongoing) 23. Hospital Food Services (Ongoing) 24. Iogen Corporation (Ongoing) 25. Kitchissippi Beer Company (Ongoing) 26. La Cité Collegiale (Ongoing) 27. Lowe-Martin Group Inc. (Ongoing) 28. Lowertown Brewery (New) 29. Mill Street Brew Pub (Ongoing) 30. Municipality of North Grenville, WPCP, Kemptville (Ongoing) 31. NATREL (New: AULT FOODS) (Ongoing) 1 Document 1 32. Nita Beer Company (Ongoing) 33. Novozymes Canada Limited (Ongoing) 34. OC Transpo – 164 Colonnade (Ongoing) 35. OC Transpo – 2550 Queensview (Ongoing) 36. OC Transpo – 1500 St. Laurent (Ongoing) 37. Ottawa Citizen (Oxford Dev Group) (Ongoing) 38. Ottawa Hospital General Campus (Ongoing) 39. -
The Sixth Principle: Cooperating Amongst
THE SIXTH PRINCIPLE: COOPERATING AMONGST COOPERATIVES Linden Seto - Vision Credit Union Josh Schroh - Mountain View Credit Union Tanis Dreger - Connect First Credit Union ++ TABLE OF CONTENTS Executive Summary………………………………………………………………………………………………………………… 2 Introduction …………………………………………………………………………………………………………………………… 3 About Cooperatives ……………………………………………………………………………………………………………….. 3 Loyalty Program Overview ……….................................................................................................. 4 Loyalty Program Landscape ……………………………………………………………………………………………………. 5 What Works (What Doesn’t) ………………………………………………………………………………………………….. 7 Loyalty Program Mutual Database and Technological Media …………………………………………………. 7 Challenges ……………………………………………………………………………………………………………………………..10 Conclusion ……………………………………………………………………………………………………………………………..12 Appendix ………………………………………………………………………………………………………………………………..13 References ……………………………………………………………………………………………………………………………..14 THE SIXTH PRINCIPLE 1 | P a g e EXECUTIVE SUMMARY This paper explores ways for Albertan cooperatives to further work together, and to benefit from each cooperatives position in their respective industries. We are facing a competitive landscape that is continually being disrupted by technological and entrepreneurial advances. As cooperatives we need to continue to use our fundamental principles to differentiate ourselves in our respective marketplaces. We have found that cooperatives are more prominent and well known in rural markets, and would benefit from a targeted approach -
Staff Collective Report – 2008
Annual General Meeting - UNAPPROVED MINUTES November 27, 2011 SFU Harbour Centre, 515 West Hastings St., Vancouver Chair: Robin Puga Minutes: Leela Chinniah Meeting called to order at 3:35pm with 56 members in attendance. Introduction and welcome by Robin Puga. 1 – MINUTES OF THE LAST MEETING Motion: To approve the 2010 AGM Minutes. Moved by Lorraine Chisholm; seconded by Brady Marks. Approved with amendment. Motion: To amend the minutes to read Bill Lightbown instead of Bill Lightbawn. Moved by Korky Day; seconded by Sid Shniad. Approved. 2 - AGENDA Motion: To approve the Agenda as presented. Moved by Sid Shniad; seconded by Molly Caron. Approved. 3 - NEW MEMBERS Motion: To approve all members who joined in 2011 until the November 7, 2011 Board Meeting. Moved by Brian Campbell; seconded by Dan Keeton. Approved. Motion: To approve all members who joined from November 7, 2011 until Nov. 27, 2011. Moved by Korky Day; seconded by Amanda Chalmers. Approved. 4 - REPORTS Motion: To receive the Board and Staff Reports as presented. Moved by Sid Shniad; seconded by Jen Efting. Approved. 5 - FINANCIAL STATEMENTS Motion: To receive the Financial Statements as presented. Moved by Mordecai Briemberg; seconded by Jane Williams. Approved. 6 - BOARD OF DIRECTORS ELECTION There were 5 spaces open. The Board of Directors put forth a list of 6 nominees: Dale Beyerstein, Amanda Chalmers, Jen Efting, Teresa Goff, Jessica Grajzcyk, Gunargie O’Sullivan (incumbent), Kerry Regier (incumbent). Dale Beyerstein was not present. Molly Caron nominated Korky Day from the floor and he was added to the ballots as a write-in candidate.