Sericin Applications: a Globular Silk Protein
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Properties of Sericin Films Crosslinking with Dimethylolurea
PROPERTIES OF SERICIN FILMS CROSSLINKING WITH DIMETHYLOLUREA. Franciele R. B. Turbiani1*, José Tomadon Jr.2, Fernanda L. Seixas2, Gylles Ricardo Ströher1, Marcelino L. Gimenes2 1 - Federal Technology University - UTFPR, Campus Apucarana, Apucarana - PR 2 - State University of Maringá – UEM, Campus Maringá, Maringá - PR [email protected] Abstract: Sericin is a natural silk protein which is removed from silk in a process called degumming. Thus, finding a use for the extracted sericin as a biopolymer film will create added value product which will benefit both the economy and society. The films were manufactured with silk sericin, using different dimethylolurea (DMU) concentrations as cross-linking agent and glycerol as plasticizer. Sericin films produced by crosslinking method were light yellow, homogeneous, transparent and visually attractive. The average film thickness was 0.10 ± 0.02 mm. The biofilms show low water solubility (up to 30% of total dry mass), good tension strength and high elongation ability. The water vapor permeability is moderate, typical of highly hydrophilic films. Structural transformations in silk sericin films were analyzed using Fourier transform infrared-attenuated total reflection (FTIR-ATR) spectroscopy and X-ray diffraction. This resulted in aggregated -sheet structure (peak at 1616 cm-1 in the amide I absorption) by FTIR studies and increasing the DMU concentration in film decreased the peak intensity at 2 = 20º. Sericin-based film properties are dependent on components used to form film, which can used to tailor the desired film flexibility and minimize permeability of films. Keywords : sericin, biofilms, crosslinking, gelification. Introduction Sericin is a highly hydrophilic macromolecular protein comprising of 18 amino acids. -
Influence on the Overall Performance of the Mulberry Silkworms
IOSR Journal of Pharmacy ISSN: 2250-3013, www.iosrphr.org ‖‖ Volume 2 Issue 5 ‖‖ Sep-Oct. 2012 ‖‖ PP.31-34 Influence on the overall performance of the mulberry silkworms, bombyxmori l.CSR-18, CSR-19 and Kolar Gold cocoons reared with M5 mulberry leaves irrigated by distillery spentwash S. Chandraju*1, GirijaNagendraswamy1, C.S. Chidan Kumar2 1Department of Studies in Sugar Technology, Sir M. Visweswaraya Postgraduate Center, University of Mysore, Tubinakere, Mandya -571402, Karnataka, India 2Department.of Engineering Chemistry, Alva’s Institute of Engineering & Technology, Shobhavana Campus, Mijar,Moodbidri-574225, South Canara Dt.Karnataka, India. Abstract––CSR-18, CSR-19 and Kolar Gold silkworm reared with M5 variety of mulberry plants irrigated by raw water, 50% PTSW and 33% PTSW. The different parameters such as raw silk (%), filament length (m), reelability (%), denier and shell ratio were determined at the maturity of cocoons. It was found that the parameters were better in cocoon irrigated with 33%PTSW compared to 50%PTSW and raw water irrigations. This concludes that the mulberry plants irrigated with 33%PTSW were enriched with more nutrients for the potential growth of mulberry plants which results in the potential cocoons. Keywords––Silk worm, Growth, Mulberry plant, Irrigation, Cocoon parameters. I. INTRODUCTION Sericulture or silk farming is the rearing of silkwormsBombyx mori Lfor the production of raw silk. Mulberry leaves, particularly those of the white mulberry, are ecologically important as the sole food source of the silkworm (Bombyx mori, named after the mulberry genus Morus), the pupa/cocoon of which is used to make silk.Silk is a way of life in India. -
Training Program on Sericulture Facilities: Faculty- the Institute Has a Strength of More Than 50 Experienced Researchers, Trainers and Technicians In
Training Program on Sericulture Facilities: Faculty- The Institute has a strength of more than 50 experienced researchers, trainers and technicians in various field of Sericulture. The Institute has also and academic committee and a committee of courses and studies. Introduction: This committees works as per norms of Rajshahi University. Bangladesh Sericulture and Training Institute (BSRTI) is the only national Institute for Research & Training on sericulture field. The Institute was established on 3 January, 1962 comprising of two unites- Silk cum Lac research Class rooms: institute and silk technological institute under the then East Pakistan small and cottage industries corporation The Institute adequate class rooms, practical laboratories and shed, conference hall, auditorium etc. with (EPSCIC). In 1974 the two units were combined together and named as silk research and training institute. In 1978 latest visual teaching aids and other apparatus. Bangladesh Sericulture Board (BSB) was created and the institute was brought under the control of BSB as a technical component and named as Bangladesh Sericulture and Training Institute (BSRTI) in 1980. The Government separated Library: BSRTI from BSB and established as an independent institute through the Act no. 25 of 2003. The Library has an extensive collection of more than 6 thousand books, Journals and references. At present the institute is comprised of five research sections, on training section, one regional research centre at Chandraghona and one germ plasm centre at Sakoa, Dinajpur and one P3 station at Rajshahi. Hostel: The Institute has boarding and lodging facilities for both ladies and gents in separate hostels and dormitories Objective(s): of 60 seats capacities. -
Sericin: Structure and Properties
1 1 Sericin: Structure and Properties 1.1 Type of Silk Sericin Sericin is a natural product from the silkworm. Sericin is one of the major protein compo- nents in the cocoons of Lepidopteron insects. Sericin is a glue-like coating protein sur- rounded with filament protein, fibroin (Figure 1.1). In manufacturing silk, sericin is a waste product from the degumming process. The silk sericin is classified into two types based on the feeding source of the silkworms: mulberry and non-mulberry sericin. The mulberry silkworm, Bombyx mori, is a well-known source of commercial silk production. This worm is a completely domesticated species that feeds on mulberry leaves. B. mori had long been developed for an indoor cultivation for the silk industry, whereas non-mulberry silkworm or wild silkworm is the group that feeds on other leaves such as oak leaves and castor oil leaves. Most of the non-mulberry silkworms cannot be reared indoors for their whole life cycles. The well-known non-mulberry silkworms are Antheraea, Samia ricini (or Philosamia ricini), and Cricula trifenestrata. Antheraea is a genus of silkworm that feeds on oak leaves and produces “tasar” silk, such as Antheraea assamensis (producing muka silk), Antheraea mylitta, Antheraea pernyi, and Antheraea yamamai. S. ricini produces the famous “eri” silk. In the wild environment, S. ricini feeds on castor oil plant leaves. C. trifen- estrata is a wild silkworm producing “cricula” silk. The diversity of silkworm sources (genus, species, and diet) may produce distinct sericin characteristics. 1.2 Localization of Silk Sericin Sericin is located at several sites of silkworms and cocoons. -
Identifying Woven Textiles 1750-1950 Identification
Identifying Woven Textiles 1750–1950 DATS in partnership with the V&A 1 Identifying Woven Textiles 1750–1950 This information pack has been produced to accompany two one-day workshops taught by Katy Wigley (Director, School of Textiles) and Mary Schoeser (Hon. V&A Senior Research Fellow), held at the V&A Clothworkers’ Centre on 19 April and 17 May 2018. The workshops are produced in collaboration between DATS and the V&A. The purpose of the workshops is to enable participants to improve the documentation and interpretation of collections and make them accessible to the widest audience. Participants will have the chance to study objects at first hand to help increase their confidence in identifying woven textile materials and techniques. This information pack is intended as a means of sharing the knowledge communicated in the workshops with colleagues and the wider public and is also intended as a stand-alone guide for basic weave identification. Other workshops / information packs in the series: Identifying Textile Types and Weaves Identifying Printed Textiles in Dress 1740–1890 Identifying Handmade and Machine Lace Identifying Fibres and Fabrics Identifying Handmade Lace Front Cover: Lamy et Giraud, Brocaded silk cannetille (detail), 1878. This Lyonnais firm won a silver gilt medal at the Paris Exposition Universelle with a silk of this design, probably by Eugene Prelle, their chief designer. Its impact partly derives from the textures within the many-coloured brocaded areas and the markedly twilled cannetille ground. Courtesy Francesca Galloway. 2 Identifying Woven Textiles 1750–1950 Table of Contents Page 1. Introduction 4 2. Tips for Dating 4 3. -
Possibilities for Using Silkworm and Mulberry for Non-Textile Purposes”
First Balkan workshop “Possibilities for Using Silkworm and Mulberry for Non-Textile Purposes” PROCEEDINGS 23 – 26 September 2008, Plovdiv, Bulgaria TABLE OF CONTENTS Organizing committee…………………………………………………………………..….......3 Programme…………………………………………………………………………………......3 List of participants……………………………………………………………………………..4 Plenary paper “Global trends in mulberry and silkworm use for non – textile purposes” by Maria Ichim, Doina Tanase, Panomir Tzenov & Dimitar Grekov……………………..…………………………………….6 “Mulberry biomass in Bulgaria” by Zdravko Petkov & Panomir Tzenov……………..…….37 “Special features of fruits from some local mulberry varieties and possibilities for their utilization” by Zdravko Petkov…………………………………………….…………..…….42 Correlation between ISSR makers and cocoon quality in a mulberry silkworm, Bombyx mori L. by Nguyen Thi Thanh Binh & Krasimira Malinova./…………………….….……………48 2 Organizing committee: President: Assoc. Prof. Dimitar Grekov, PhD – Rector, Agricultural University, Plovdiv, Bulgaria Members: 1. Assoc. Prof. Panomir Tzenov, PhD – BACSA President and Director of SES – Vratza, Bulgaria 2. Dr Maria Ichim – Director, Bioengineering, Biotechnology and Environment Protection Institute – BIOING S. A, Bucharest, Romania 3. Dr Evripidis Kipriotis – Director, Agricultural Research Station, Komotini, Greece 4. Mr. Ayhan Karagozoglu – General Manager, Sericultural cooperative Kozabirlik, Bursa, Turkey Venue and Dates: Agricultural University, Plovdiv, Bulgaria Programme: DAY 1 (Tuesday 23 September 2008) Arrival to Plovdiv 20.00 – Welcoming dinner DAY 2 (Wednesday 24 September 2008) Place: Agricultural University, Plovdiv 9.00 – 10.00 Registration 10.00 - 10.15 Opening – Assoc. Prof. Dimitar Grekov, PhD – Rector, Agricultural University, Plovdiv, Bulgaria 10.15 - 11.00 Plenary lecture: “Global trends in mulberry and silkworm use for non – textile purposes” by M. Ichim, D. Tanase, P. Tzenov and D. Grekov 11.00 - 11.30 Session for scientific articles 11.30 – 13.00 Round table discussion on the mulberry and silkworm products use for non – textile purposes. -
Sericin 4.5 CL Sericin 4.5 CL Is…
Sericin 4.5 CL Sericin 4.5 CL is…. Sericin 4.5 CL is a high molecular weight and water soluble sericin isolated from the silk cocoon for anti-aging cosmetic applications. INCI Name : Sericin Efficacies : Moisturizing Cell proliferation and migration Collagen synthesis promotion Hair coating and nutrition Scalp care Recommend dosage : 0.5 ~ 5% Sericin 4.5 CL is…. • Water-binding capacity • Protective film formation on skin and hair • Nutrition to skin and hair Skin care Hair care Body care • Healthy and glossy hair • Smooth, soft and moist skin Cocoon Bave and Silk Silk cocoon, the source of Sericin 4.5%, is from silkworm which is also called as “the worm of sky” in the orient. Silk cocoon is an oval-shaped cocoon made from the silk of silkworm. There are 2 fibroins in a strand of cocoon bave and each fibroin is wrapped in sericin. Silk cocoon itself is a natural protein composed of various amino acids. Composition of silk Component Contents(%) Fibroin 70 ~ 80 Sericin 20 ~ 30 Wax & Fats 0.4 ~ 0.8 Carbohydrate 1.2 ~1.6 Pigment ≒0.2 Inorganic matter ≒0.7 Sericin and Fibroin in silk Silk consists of two types of proteins, fibroin and sericin. Fibroin is the structural center of the silk while sericin is the sticky material surrounding fibroin. Sericin is a type of protein created by Bombyx mori(silkworms) in the production of silk. Sericin contributes about 20-30% of total cocoon weight. It is characterized by its high content of serine and 18 amino acids, including essential amino acids. -
Extraction and Antioxidant Activity of Sericin, a Protein from Silk Extração E Atividade Antioxidante Da Sericina, Uma Proteína Da Seda
REVIEW ARTICLE Extraction and antioxidant activity of sericin, a protein from silk Extração e atividade antioxidante da sericina, uma proteína da seda Gabriela Andrea Miguel1 , Catalina Álvarez-López2* 1Universidad Pontificia Bolivariana, Medellín - Colombia 2Universidad Pontificia Bolivariana, Facultad de Ingeniería Agroindustrial, Grupo de Investigaciones Agroindustriales, Medellín - Colombia *Corresponding Author: Catalina Álvarez-López, Universidad Pontificia Bolivariana, Facultad de Ingeniería Agroindustrial, Grupo de Investigaciones Agroindustriales, Circular 1 # 70-01, Bloque 11, Piso 3, Medellín - Colombia, e-mail: [email protected] Cite as: Miguel, G. A., & Álvarez-López, C. (2020). Extraction and antioxidant activity of sericin, a protein from silk. Brazilian Journal of Food Technology, 23, e2019058. https://doi.org/10.1590/1981-6723.05819 Abstract Sericin is a globular protein that represents 20% to 30% of the silk fiber from Bombyx mori silkworm cocoon. This protein is usually removed from the raw fiber and discarded by silk producers, a process known as degumming. However, sericin possesses significant biological properties that allows its application in various fields. The antioxidant activity is one of its most relevant benefits. Several authors have reported its anti-tyrosinase activity, lipid peroxidation inhibition and free radical neutralization. The antioxidant potential of sericin protein varies according to the extraction method used. Even though a wide variety of extraction techniques have been studied, simple technics including water at high temperature have exhibited efficient results. Furthermore, this method does not interfere with the safety of sericin for subsequent applications in food. Keywords: Bombyx mori; Degumming; Biological properties; Food application; Oxidative stress; Tyrosinase activity; Lipid oxidation. Resumo A sericina é uma proteína globular que representa entre 20% e 30% da fibra do bicho-da-seda Bombyx mori. -
A Development of Knitted Fabric from Thai Silk Waste for Creative Fashion and Lifestyle Products*
Veridian E-Journal, Silpakorn University International (Humanities, Social Sciences and Arts) ISSN 1906 – 3431 Volume 11 Number 4 January-June 2018 A Development of Knitted Fabric from Thai Silk Waste for Creative Fashion and Lifestyle Products* การพัฒนาผ้าถักด้วยเส้นด้ายจากเศษไหมไทยเหลือใช้เพื่อสร้างสรรค์งานแฟชั่นและ ผลิตภัณฑ์ไลฟ์สไตล์ Peeraya Sramala (พีรยา สระมาลา)** Abstracts The aim of this research was develop a knitted fabric from Thai silk waste in order to for creative fashion and lifestyle products. The methodology of this research was related to “practice to design”. It consisted of two parts, the first part involved the collecting of information related to Thai silk waste and its benefits. The second part involved experimenting so as to determine a suitable method and related equipment for the production of knitted fabric through a craft and industrial process. The process required fiber preparation, spinning, dying, knitting, fabric property testing and creating a finished fashion and lifestyle products. The results of study show that the solid waste produced from Thai silk can be classified into three types: Incomplete cocoons, broken silk yarn and silk fabric waste. Generally, this waste has been re-used in manufacturing for items such as fashion accessories and decorative products. In terms of the experiment, the results suggest fiber preparation through the craft process was superior to the industrial process. Yarn spinning was carried out by using a traditional Thai hand spinner to be single yarn, ply yarn, core yarn. This process was able to created unlimited forms, textures and colors. Moreover, dyeing different types of silk waste, silk hankies, roving and yarn produced a variety of colors. In addition, shade and value was done by mordant. -
Prospects of Sericulture By-Products for Entrepreneurship Development Among Rural Women in Assam
IMPACT: International Journal of Research in Applied, Natural and Social Sciences (IMPACT: IJRANSS) ISSN (P): 2347–4580; ISSN (E2321–8851) Vol. 8, Issue 5, May 2020, 25–34 © Impact Journals PROSPECTS OF SERICULTURE BY-PRODUCTS FOR ENTREPRENEURSHIP DEVELOPMENT AMONG RURAL WOMEN IN ASSAM Rekhmoni Gogoi1, Sundar Barman2, Monimala Saikia3, A. Hazarika4 & U. Hazarika5 1Research Scholar, Department of Extension Education, Assam Agricultural University, Jorhat, India 2Assistant Professor, Department of Extension Education, Assam Agricultural University, Jorhat, India 3Assistant Professor, Department of Sericulture, Assam Agricultural University, Jorhat, India 4Research Scholar, Department of Extension Education, Assam Agricultural University, Jorhat, India 5Scientist, Central Silk Board, MSSO, Narayanpur, Lakhimpur, Assam, India Received: 28 Apr 2020 Accepted: 04 May 2020 Published: 20 May 2020 ABSTRACT Sericulture is an agro-based industry, which suits rural-based farmers, farm women, entrepreneurs, and artisans need less investment. India is the second largest producer of silk in the world, next to China. In reality, sericulture is an occupation for mostly small and marginal farmers as well as for women. Women constitute more than 60 per cent workforce in sericulture activity in Assam. The products of sericulture are cocoon, raw silk and ultimately the fabric. It involves lots of activities beginning with the cultivation of host plants to harvesting of leaves for feeding of silkworm and the rearing of silkworm from the egg to harvesting of cocoon and the reeling of cocoons to produce raw silk and processing it to produce the finished product. In each of the activities, a number of by-products, popularly called wastes are generated such as: unused leaves, dead, unhealthy & diseased larvae, larval litters & excreta, pupa, defective cocoon, silk waste and parts of host plants like mulberry fruits & stem, castor seed, tapioca tuber etc. -
WP-SERICULTURE INDUSTRY in BANGLADESH.Pdf
f t a n t f t a y s m f e c w a BIDS WORKING PAPER Working Paper No. 6 SERICULTURE INDUSTRY IN BANGLADESH : A CASE STUDY* Pratima Paul Majumder Salimullah December 1988 Price Tk. 55.00 < m ? n w f s r w i i e r M r a F l ? l , BANGLADESH INSTITUTE OF DEVELOPMENT STUDIES DHAKA. BANGLADESH IDS Documentation & Library Centre University of Sussex Falmer Brighton BN1 9RE, UK PLEASE RETURN Working Paper No. 6 SERICULTURE INDUSTRY IN BANGLADESH : A CASE STUDY* Pratima Paul Majumder Salimullah December 1988 Price Tk. 55.00 The authors are respectively Research Fellow and Research Associate at the Bangladesh Institute of Development Studies, E-17 Agargaon, Shet-e-Bangla Nagar, Dhaka-1207, GPO Box No.3854 This paper on sericulture industry was prepared in November, 1981 under the Rural Industries Study Project (RISP) undertaken by the Bangladesh Institute of Development Studies during 1978-80. The authors are respectively Research Follow cind Research Associate at the Bangladesh Institute of Development Studies E-17 Agargaon, Slicr-o-Bangla Nagar, Dhaka 1207, Bangladesh. They are grateful to Dr. Q.K. Ahmad of the then Project Director, Mr. Matilal Paul a professional Economist with United Nations, Dr. Zaid Bakht of BIDS and Prof. Clarence Melony, consultant, RISP for their guidance in preparing this report. The remaining errors are the authors alone. Foreword Sericulture in Bangladesh had a glorious past and has a bright future. It is only the present where the picture is somewhat less exciting. Silk and muslins from this region have been mentioned in the accounts of many travellers and historians from pre-Christ days. -
Geographical Indications in the Asean Region
GEOGRAPHICAL INDICATIONS IN THE ASEAN REGION A BOOKLET ON ASEAN GEOGRAPHICAL INDICATIONS PROCEDURE AND PRODUCTS TABLE OF CONTENTS ABOUT ARISE+ IPR FOREWORD MESSAGE FROM THE DELEGATION OF THE EUROPEAN UNION TO ASEAN FOREWORD MESSAGE FROM THE CHAIRMAN OF THE ASEAN WORKING GROUP ON INTELLECTUAL PROPERTY RIGHTS 1. OVERVIEW ABOUT GEOGRAPHICAL INDICATIONS IN THE ASEAN REGION 7 2. GEOGRAPHICAL INDICATIONS PROTECTION IN EACH ASEAN MEMBER STATE 11 2.1. BRUNEI DARUSSALAM 12 2.2. CAMBODIA 14 2.3. INDONESIA 16 2.4. LAO PEOPLE’S DEMOCRATIC REPUBLIC (LAO PDR) 18 2.5. MALAYSIA 20 2.6. MYANMAR 22 2.7. PHILIPPINES 24 2.8. SINGAPORE 28 2.9. THAILAND 30 2.10. VIET NAM 32 3. PROTECTION OF GEOGRAPHICAL INDICATIONS IN THE EUROPEAN UNION AND INTERNATIONAL MARKETS 34 3.1. EUROPEAN UNION MARKET 35 3.2. GENEVA ACT OF THE LISBON AGREEMENT ON APPELLATIONS OF ORIGIN AND GEOGRAPHICAL INDICATIONS 37 4. KEY EXAMPLES OF GEOGRAPHICAL INDICATIONS IN ASEAN REGION 38 4.1. CAMBODIA: KAMPOT PEPPER: 39 4.2. CAMBODIA: KOH TRUNG POMELO 46 4.3. INDONESIA: AMED BALI SALT 50 4.4. INDONESIA: FLORES BAJAWA ARABICA COFFE 54 4.5. INDONESIA: GAYO ARABICA COFFEE 58 4.6. INDONESIA: MUNTOK WHITE PEPPER 60 4.7. LAO PDR: KHAO KAI NOI 62 4.8. MALAYSIA: SARAWAK PEPPER 64 2 | 4.9. MALAYSIA: HALIA BENTONG 66 4.10. THAILAND: DOI CHAANG COFFEE 68 4.11. THAILAND: DOI TUNG COFFEE 70 4.12. THAILAND: LAMPHUN BROCADE THAI SILK 72 4.13. THAILAND: TUNG KULA RONG- HAI HOM THAI MALI RICE 74 4.14. THAILAND: PETCHABUN SWEET TAMARIND 76 4.15.