Ole Opt Era: Buprestidae)
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Determination of Nutritional Composition of Encosternum Delegorguei Caught in Nerumedzo Community of Bikita, Zimbabwe
International Journal of Biology; Vol. 7, No. 4; 2015 ISSN 1916-9671 E-ISSN 1916-968X Published by Canadian Center of Science and Education Determination of Nutritional Composition of Encosternum delegorguei Caught in Nerumedzo Community of Bikita, Zimbabwe Tendai A. Makore1, Penina Garamumhango1, Tinofirei Chirikure1 & Sherpherd D. Chikambi2 1 Department of BTECH Food Science and Technology, Masvingo Polytechnic, Masvingo, Zimbabwe 2 Department of Animal Science, University of Zimbabwe, Harare, Zimbabwe Correspondence: Tendai A. Makore, Department of BTECH Food Science and Technology, Masvingo Polytechnic, P.O.Box 800, Masvingo, Zimbabwe. Tel: 263-252-305. E-mail: [email protected] Received: July 20, 2015 Accepted: August 10, 2015 Online Published: August 14, 2015 doi:10.5539/ijb.v7n4p13 URL: http://dx.doi.org/10.5539/ijb.v7n4p13 Abstract Three forms of Encosternum delegorguei consumed in Nerumedzo community, Bikita, Zimbabwe were analysed for their nutritional composition. Protein, fat, ash and mineral content were determined for the preprocessed, well prepared and spoiled bugs. The proximate composition and minerals of the insects were determined using standard methods. One Way Analysis of Variance (ANOVA) was used in analyzing data. They were found to contain 30-36% protein; 51-53% fat and 1-1.5% ash respectively. Spoiled bugs contained the lowest protein content of 30.76±0.98% and highest amount of magnesium of 120±2.2 mg/100g while the preprocessed and well processed contained 110±2.5 mg/100g and 112±2.4 mg/100g respectively. Phosphorous was the most abundant in all forms with a value of 570-575 mg/100g. Calcium levels for all the three forms showed an overall mean of 85-89 mg/100g. -
Consumption of Insects As Food in Three Villages Of
e- ISSN: 2394 -5532 p- ISSN: 2394 -823X Scientific Journal Impact Factor: 3.762 International Journal of Applied And Pure Science and Agriculture www.ijapsa.com CONSUMPTIO N OF INSECTS AS FOOD IN THREE VILLAGES OF NORTH WEST DISTRICT ,BOTSWANA John Cassius Moreki 1 and Sethunya Obatre 2 1Department of Animal Science and Production, Botswana University of Agriculture and Natural Resources , Private Ba g 0027, Gaborone, Botswana. 2Department of Agricultural Economics, Education and ExtensExtensionion , BotswanaUniversity of Agriculture and Natural Resources , Private Bag 0027, Gaborone, Botswana . Abstract This study investigated the consumption of ed ible insects in Nxaraga, Sehithwa and Shorobe villages of the North West district of Botswana. Information was gathered using a structured questionnaire which was administered to 60 respondents across the three villages and also through direct observation. A total of six insect species were identified belonging to six families and four orders (i.e., Coleoptera, Isoptera, Lepidoptera and Orthoptera) with t he two most consumed orders being Lepidoptera and Coleoptera. Carebara vidua F. Smith (33.3%) was the most consumed followed by Sternocera orissa Buq. (21.7%), Agrius convolvuli L. (15.0%), Oryctes boas Fabr.(13.3%), Imbrasia belina Westwood (10.0%) and Lo custa migratoria (6.7%). The study revealed that insects were abundant during and/or immediately after the rainy season. This implies that insects can be harvested and preserved during the time of abundan ce to maximize their utilization in meeting the human protein needs. The common methods of collecting insects were hand picking, trapping and digging. Insects were prepared for consumption by boiling, frying or roasting. -
Chapter 13 SOUTHERN AFRICA
Chapter 13 Zimbabwe Chapter 13 SOUTHERN AFRICA: ZIMBABWE Taxonomic Inventory Taxa and life stages consumed Coleoptera Buprestidae (metallic woodborers) Sternocera funebris (author?), adult Sternocera orissa Buquet, adult Scarabaeidae (scarab beetles) Lepidiota (= Eulepida) anatine (author?), adult Lepidiota (= Eulepida) masnona (author?), adult Lepidiota (= Eulepida)nitidicollis (author?), adult Miscellaneous Coleoptera Scientific name(s) unreported Hemiptera Pentatomidae (stink bugs) Euchosternum (= Haplosterna; = Encosternum) delegorguei (Spinola) (= delagorguei), adult Pentascelis remipes (author?), adult Pentascelis wahlbergi (author?), adult Miscellaneous Hemiptera Scientific name(s) unreported Homoptera Cicadidae (cicadas) Loba leopardina (author?) Hymenoptera Apidae (honey bees) Trigona spp., larvae Formicidae (ants) Carebara vidua Sm., winged adult Isoptera Termitidae Macrotermes falciger Gerstacker (= goliath), winged adult, soldier, queen Macrotermes natalensis Haviland Lepidoptera Lasiocampidae (eggar moths, lappets) Lasiocampid sp., larva Limacodidae (slug caterpillars) Limacodid sp. Notodontidae (prominents) Anaphe panda (Boisdv.), larva Saturniidae (giant silkworm moths) Bunaea (= Bunea) alcinoe (Stoll), larva Bunaea sp., larva Cirina forda (Westwood), larva 1 of 12 9/20/2012 2:02 PM Chapter 13 Zimbabwe Gonimbrasia belina Westwood, larva Goodia kuntzei Dewitz (?), larva Gynanisa sp. (?), larva Imbrasia epimethea Drury, larva Imbrasia ertli Rebel, larva Lobobunaea sp., larva Microgone sp., (?), larva Pseudobunaea sp. (?), -
Wax, Wings, and Swarms: Insects and Their Products As Art Media
Wax, Wings, and Swarms: Insects and their Products as Art Media Barrett Anthony Klein Pupating Lab Biology Department, University of Wisconsin—La Crosse, La Crosse, WI 54601 email: [email protected] When citing this paper, please use the following: Klein BA. Submitted. Wax, Wings, and Swarms: Insects and their Products as Art Media. Annu. Rev. Entom. DOI: 10.1146/annurev-ento-020821-060803 Keywords art, cochineal, cultural entomology, ethnoentomology, insect media art, silk 1 Abstract Every facet of human culture is in some way affected by our abundant, diverse insect neighbors. Our relationship with insects has been on display throughout the history of art, sometimes explicitly, but frequently in inconspicuous ways. This is because artists can depict insects overtly, but they can also allude to insects conceptually, or use insect products in a purely utilitarian manner. Insects themselves can serve as art media, and artists have explored or exploited insects for their products (silk, wax, honey, propolis, carmine, shellac, nest paper), body parts (e.g., wings), and whole bodies (dead, alive, individually, or as collectives). This review surveys insects and their products used as media in the visual arts, and considers the untapped potential for artistic exploration of media derived from insects. The history, value, and ethics of “insect media art” are topics relevant at a time when the natural world is at unprecedented risk. INTRODUCTION The value of studying cultural entomology and insect art No review of human culture would be complete without art, and no review of art would be complete without the inclusion of insects. Cultural entomology, a field of study formalized in 1980 (43), and ambitiously reviewed 35 years ago by Charles Hogue (44), clearly illustrates that artists have an inordinate fondness for insects. -
An Assessment of the Potential of Edible Insect Consumption In
An assessment of the potential of edible insect consumption in reducing human nutritional deficiencies in South Africa while considering food and nutrition security aspects. by Anja Lategan Research assignment presented in partial fulfilment of the requirements for the degree of Master of Science in Food and Nutrition Security In the Department of Food Science, Faculty of AgriSciences at Stellenbosch University Supervisor: Prof. G.O. Sigge Co-supervisor: Ms. M. L. Marais April 2019 Stellenbosch University https://scholar.sun.ac.za Declaration By submitting this thesis electronically, I declare that the entirety of the work contained therein is my own, original work, that I am the sole author thereof (save to the extent explicitly otherwise stated), that reproduction and publication thereof by Stellenbosch University will not infringe any third party rights and that I have not previously in its entirety or in part submitted it for obtaining any qualification. Anja Lategan Date Copyright © 2019 Stellenbosch University All rights reserved i Stellenbosch University https://scholar.sun.ac.za Abstract Between 2012 and 2014, more than 2 000 new cases of severe malnutrition in South Africa have been reported. Staple food products are viewed as having insufficient micronutrient contents and limiting amino acids (lysine, tryptophan and threonine). Therefore, in following a monotonous diet of maize and wheat products, the risk of micronutrient deficiencies increases. Even after mandatory fortification of staple food products in South Africa in 2003, high levels of micronutrient deficiencies still exist. In this research assignment, the potential of edible insects frequently consumed in South Africa, in ameliorating South Africa’s most prevalent nutrient deficiencies (iron, zinc, folate, vitamin A and iodine) was assessed. -
Insects As a Global Food Resource: the History of Talking About It at the University of Wisconsin
INSECTS AS A GLOBAL FOOD RESOURCE: THE HISTORY OF TALKING ABOUT IT AT THE UNIVERSITY OF WISCONSIN Gene R. DeFoliart Preface It suddenly occurred to me on the morning of May 25th, 2000 that this book had to be written. I had arrived in Fairbanks, Alaska, the night before to spend 12 days visiting my youngest daughter, Linda, and her husband, Dave. The stimulus for this sudden awakening may have occurred a few days earlier, however, when I had stumbled across an old file in my campus office that detailed what became verbal warfare back in 1988 with a subcommittee of the Curriculum Committee of the UW College of Agricultural and Life Sciences, when I had tried to get approval for a 1-credit course on insects as a food resource. I had forgotten how much hard work it was. Talking about insects as food was definitely swimming against the current of prevailing public opinion in the United States even though insects have been historically important as food in most of the rest of the world. I began to remember that almost everything about this project had been hard work. But, at the same time, it has also been great fun. And, sometimes, doors have opened so unexpectedly that I became convinced that this project has a green light somewhere in the realms of the powers that be. My objective here is to take you, the reader, with me on this journey, trying to get Americans and Europeans to thinking of insects as perfectly respectable food. Portions of the first two chapters may seem a bit redundant, but it helps establish a baseline against which future progress in changing the American attitude can be discerned. -
Biomass Power Project Invertebrates Scoping Level
Biomass Power Project Invertebrates Scoping level John Irish 21 June 2017 Biodata Consultancy cc P.O. Box 30061, Windhoek, Namibia [email protected] 2 Table of Contents 1 Introduction........................................................................................................................3 2 Approach to study..............................................................................................................3 2.1 Terms of reference..........................................................................................................3 2.2 Methodology...................................................................................................................3 2.2.1 Literature survey..........................................................................................................3 2.2.2 Site visits......................................................................................................................5 3 Limitations and Assumptions.............................................................................................5 4 Legislative context..............................................................................................................6 4.1 Applicable laws and policies...........................................................................................6 5 Results...............................................................................................................................7 5.1 Raw diversity...................................................................................................................7 -
Arthropods Diversity As Ecological Indicators of Agricultural
Journal of Entomology and Zoology Studies 2020; 8(4): 1745-1753 E-ISSN: 2320-7078 P-ISSN: 2349-6800 Arthropods diversity as ecological indicators of www.entomoljournal.com JEZS 2020; 8(4): 1745-1753 agricultural sustainability at la yaung taw, © 2020 JEZS Received: 05-05-2020 Naypyidaw union territory, Myanmar Accepted: 08-06-2020 Kyaw Lin Maung Biotechnology Research Department, Kyaw Lin Maung, Yin Yin Mon, Myat Phyu Khine, Khin Nyein Chan, Department of Research and Innovation, Ministry of Education (Science and Aye Phyoe, Aye Thandar Soe, Thae Yu Yu Han, Wah Wah Myo and Aye Technology), Kyauk-se, Myanmar Aye Khai Yin Yin Mon Biotechnology Research Department, Department of Research and Innovation, Ministry of Education (Science and Abstract Technology), Kyauk-se, Myanmar Arthropod diversity was considered as ecological indicators of sustainable agriculture and forest Myat Phyu Khine management. High-quality habitats have the relation with healthy ecosystem functioning. In this study, Biotechnology Research Department, we collected the 101 species of arthropods which consists of 40 species of butterflies, 19 species of flies, Department of Research and Innovation, 14 species of beetles, 10 species of grasshoppers, 7 species of wasps, 6 species of bugs, 3 species moths, Ministry of Education (Science and Technology), Kyauk-se, Myanmar 1 species of millipede and 1 species of centipede at la yaung taw, Naypyidaw union territory, Myanmar. Shannon-Wiener’s diversity indexes, Pielou’s Evenness Index (Equitability) and relative abundance in Khin Nyein Chan Biotechnology Research Department, arthropods were analyzed. Arthropod’s diversity index was observed as 1.717 while the evenness index Department of Research and Innovation, was 0.372. -
7242 Volume 13 No. 1 January 2013 a SURVEY on ENTOMOPHAGY
Volume 13 No. 1 January 2013 A SURVEY ON ENTOMOPHAGY PREVALENCE IN ZIMBABWE Dube S1*, Dlamini NR3, Mafunga A1, Mukai M2 and Z Dhlamini1 Shadreck Dube *Corresponding author email: [email protected] 1Department of Applied Biology and Biochemistry, National University of Science and Technology P.O Box 939AC Ascot, Bulawayo, Zimbabwe. 2Department of Forest Resources and Wildlife Management, National University of Science and Technology P.O Box 939AC Ascot, Bulawayo, Zimbabwe. 3Agroprocessing and Food CSIR Biosciences P.O. Box 395 Pretoria 0001 South Africa. 7242 Volume 13 No. 1 January 2013 ABSTRACT This study was to determine the prevalence of entomophagy in the post independence era (after 1980) in Zimbabwe given that the social status of many families has changed. A cross-sectional non probability sampling was used to determine who ate which insect and how much they ate and where they came from. The availability of each insect was determined at provinces and through key informants. Data were collected through questionnaires and physical visits to all provinces of Zimbabwe to collect empirical data. The population of those that never participated in entomophagy was less than 10% across the age groups in the sampled populations. In the order, Lepidoptera, which comprises several species the larval stages are mostly consumed in the fourth instar after degutting. The caterpillars are known locally as madora. Imbrasia belina was consumed by more than 90% of the respondents. In the order Isoptera Macrotermes sp. [ishwa] were consumed by more than 80% of the respondents. In the order Coleoptera Eulepida sp, [mandere] and Sternocera orissa [zvigakata] are also widely consumed. -
A Survey Study on the Practice of Entomophagy in Sekoma, Botswana
Available online at www.ijpab.com Moreki et al Int. J. Pure App. Biosci. 4 (2): 46-52 (2016) ISSN: 2320 – 7051 DOI: http://dx.doi.org/10.18782/2320-7051.2243 ISSN: 2320 – 7051 Int. J. Pure App. Biosci. 4 (2): 46-52 (2016) Research Article A Survey Study on the Practice of Entomophagy in Sekoma, Botswana John Cassius Moreki*, Tshepiso Petere and Kebadire Tlotleng Department of Animal Science and Production, Botswana University of Agriculture and Natural Resources, Private Bag 0027, Gaborone, Botswana *Corresponding Author E-mail: [email protected] Received: 17.03.2016 | Revised: 25.03.2016 | Accepted: 28.03.2016 ABSTRACT Throughout the world, a large proportion of the human population consumes insects as a regular part of their diet. This study was undertaken to document edible insects in Sekoma in Southern District of Botswana. Thirty-five respondents were randomly selected and interviewed using a structured questionnaire. A total of 12 insect species was identified from four orders: Lepidoptera, Coleoptera, Isoptera and Hemiptera. The four most consumed insect species were Lophostethus dumolini Angus (91.4%) followed by Agrius convolvuli L (74.3%), Sternocera orrisa (71.4%) and Heniocha spp. (51.4%). In this study, insects were available for human consumption immediately after the rainy season, indicating that their availability is seasonal. The present results show that entomophagy plays an important role in human nutrition and food security. Key words : Edible insects, entomophagy, nutrition, food security, Sekoma INTRODUCTION The practice of eating insects is referred to as The traditional use of insects as food continues entomophagy 1. Insects have been used as food as to be widespread in developing countries and far back as history of mankind. -
Coleoptera : Buprestidae
FEVISION OF THE HIGHER CATEGORIES OF STIGMODERINI (COLEæTERA : BUPRESTIDAE) JENNIFER ANNE GARDNER B. Sc. (Hons) (Aderaide) Department of ZoologY The University of Adelaide A thesis submitted for the degree of Doctor of PhilosoPhY FEBRUARY 1986 L tn¡o o-, eAP o( ej - 4 -{ BI F s rl T}tE RI],GI.STRY Mr. I-.L. Carrnan Asslstant. ReglsErar- (Sc Lence) Tel 228 5673 ILC;DßA;DPl.7 7l,Lay, l9{Jli )ls. Jennif er A. Gardner, DEPARTMT,NT O}' ZOOLOCY. Dear ]"ls . Gardner, the degree I am oleased to lnform you that you quallfl-ed for the award of of Doctor of Philosophy for your tht.sis entirlecl "Revision of ttre lligher õ;.;fS;i;"-or siig*oà.rini (ôoleoptera ; Bupresttrlae)" on 29 April- I986' Copi¿es of che reports are enclosecl for your lnformaËion. "*"rln"r"r lìfinor corrections are reqttirecl to be ma,le to yotlr Ehesis, therefore would you take up thls lnairer with your supervi-sor as aoon as posslble' In fhe nor$al course of events fhe degree will be conferred at the- annual commemoration ceremony to be helcl fn Aprfl/May 1987 ancl I should be grateful lf you rvould comnlete the enclosed form of appllcatlon for adrnfsslon to a hfgher degree and return it to me as soorì as possible ' I any shoulcl point out, however, that the degree cannot be conferred untll outstanàing tlnion or Library fees have been patd' ltith respect to your application for tìre withho-l ding of ot:rmissj-on for photocopying or ior.t, bof-h the t'acrrlty of Sclence a'cl Lhe B,ard of Research Studles consldereC that your best, rJeferrce against Ëhe posslbí-lity ot plagiarlsnr -
WORLD LIST of EDIBLE INSECTS 2015 (Yde Jongema) WAGENINGEN UNIVERSITY PAGE 1
WORLD LIST OF EDIBLE INSECTS 2015 (Yde Jongema) WAGENINGEN UNIVERSITY PAGE 1 Genus Species Family Order Common names Faunar Distribution & References Remarks life Epeira syn nigra Vinson Nephilidae Araneae Afregion Madagascar (Decary, 1937) Nephilia inaurata stages (Walck.) Nephila inaurata (Walckenaer) Nephilidae Araneae Afr Madagascar (Decary, 1937) Epeira nigra Vinson syn Nephila madagscariensis Vinson Nephilidae Araneae Afr Madagascar (Decary, 1937) Araneae gen. Araneae Afr South Africa Gambia (Bodenheimer 1951) Bostrichidae gen. Bostrichidae Col Afr Congo (DeFoliart 2002) larva Chrysobothris fatalis Harold Buprestidae Col jewel beetle Afr Angola (DeFoliart 2002) larva Lampetis wellmani (Kerremans) Buprestidae Col jewel beetle Afr Angola (DeFoliart 2002) syn Psiloptera larva wellmani Lampetis sp. Buprestidae Col jewel beetle Afr Togo (Tchibozo 2015) as Psiloptera in Tchibozo but this is Neotropical Psiloptera syn wellmani Kerremans Buprestidae Col jewel beetle Afr Angola (DeFoliart 2002) Psiloptera is larva Neotropicalsee Lampetis wellmani (Kerremans) Steraspis amplipennis (Fahr.) Buprestidae Col jewel beetle Afr Angola (DeFoliart 2002) larva Sternocera castanea (Olivier) Buprestidae Col jewel beetle Afr Benin (Riggi et al 2013) Burkina Faso (Tchinbozo 2015) Sternocera feldspathica White Buprestidae Col jewel beetle Afr Angola (DeFoliart 2002) adult Sternocera funebris Boheman syn Buprestidae Col jewel beetle Afr Zimbabwe (Chavanduka, 1976; Gelfand, 1971) see S. orissa adult Sternocera interrupta (Olivier) Buprestidae Col jewel beetle Afr Benin (Riggi et al 2013) Cameroun (Seignobos et al., 1996) Burkina Faso (Tchimbozo 2015) Sternocera orissa Buquet Buprestidae Col jewel beetle Afr Botswana (Nonaka, 1996), South Africa (Bodenheimer, 1951; syn S. funebris adult Quin, 1959), Zimbabwe (Chavanduka, 1976; Gelfand, 1971; Dube et al 2013) Scarites sp. Carabidae Col ground beetle Afr Angola (Bergier, 1941), Madagascar (Decary, 1937) larva Acanthophorus confinis Laporte de Cast.