COCKTAILS DESSERT CAFFÉ CORRETTO 11 AFFOGATO 9 espresso with sambuca or grappa Ampersand Madagascar CRÈME BRULEE 14 vanilla ice cream, espresso, Stoli Vanilla vodka, whipped cream, biscotti Ampersand Madagascar vanilla ice cream, vanilla extract, BLUEBERRY AND 10 egg white, caramelized sugar rim BLACKBERRY CRISP SICILIAN KISS 13 polenta crumble, Averna Amaro, Bailey’s, Ampersand Madagascar Kahlua, espresso vanilla ice cream VELVET PUMPKIN 13 Sailor Jerry Spiced Rum, lemon, pumpkin puree, allspice simple, CHOCOLATE BUDINO 10 Frangilco soft cream, nutmeg candied hazelnuts, jacobsen sea salt, DIGESTIVI enzo olive oil, whipped cream LE RAGOSE RECIOTO 21 CLASSICO 2014

ZEPPOLE 10 A.K. LIMONCELLO 8 ricotta doughnuts, amaretti, A.K. ARANCELLO 8 ROSSO caramel and chocolate sauces AVERNA AMARO 8 BRUTTI MA BUONI” 4 BRAULIO AMARO 9 COOKIES MELETTI AMARO 9 almond meringue MONTENEGRO AMARO 9 NARDINI AMARO 9 NONINO AMARO 10 COFFEE By Barefoot Roasters RAMAZZOTTI AMARO 9 S. MARIA AL MONTE 9 ESPRESSO 2.5 AMARO CAPPUCCINO 3.5 SIBONA AMARO 10 LATTE 3.5 ZUCCA AMARO 9 MOCHA 4.5 BANFI GRAPPA 10 COFFEE 3 NARDINI ALL RUTA 10 add almond or oat milk for $1 GRAPPA NONINO GRAPPA 15 MOSCATO

AMARI NOTES MELETTI AVERNA est 1870 est. 1868 Amber in color with floral and fruity A mouth-coating and bittersweet taste. scents. Sweet and bitter orange Hints of orange and liquorice balance balanced against anise and saffron with notes of myrtle, juniper berries, finishing with coriander, cinnamon, and rosemary & sage. clove notes.

BRAULIO RAMAZZOTTI est. 1875 est. 1815 Herbal aromas of chicory, licorice, Root beer, candied grapefruit peel, baking spices, dried figs, pine and bitter root, and nutmeg on the nose. eucalyptus. A sweet medium body with Root beer along with cinnamon, cloves, a medium-long smoked mocha, toasted nutmeg, and allspice at the mid-palate. nuts, celery, and artichoke tart finish. Finishing with orange peel and a toasted chicory.

MONTENEGRO est. 1885 S. MARIA AL MONTE A gentle mouth feel, lightly sweet est. 1892 leading with rose petals, dried orange Fernet in style, the initial flavor begins peel, and cherry. Following with a with mint. Eucalyptus and herbaceous subtle earthy spice, cassia bark, with a slight kick of bitter orange zest allspice, coriander. followed by ginseng and a menthol dry finish.

NARDINI est. 1779 SIBONA Fragrances of liquorice, mint and est 1921 toasted sugar foreshadow a minty taste Dark copper brown color. Lively, with a pleasant aftertaste of liquorice herbal, spicy aromas of molasses spice and bitter orange. cake, cola, earthy barks, roots, and grapefruit peel. With a medium-long peppermint, honey, and chocolate NONINO QUINTESSENTIA orange peel finish. est 1897 Scent of orange zest, bitter orange marmelade, thyme and menthol, with ZUCCA exotic notes like mango. Ghosted est 1919 finish of pepper and liquorice; cocoa Distinct hints of rhubarb and Chinese aftertaste spice. Smokey, spicy aromas of hickory smoked red pepper, cardamom, charred artichoke. Medium-length bitter herbs, molasses, cola, salted chocolate, chicory, espresso, and dried apricot finish.