DOCSLIB.ORG

Weber's Peach Variety Harvest Dates

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Weber's Peach Variety Harvest Dates Weber's Peach Variety Harvest Dates Cling or Cling or Variety Ripens Flesh Comments Variety Ripens Flesh Comments freestone freestone Spring Snow June 29 Cling White Our earliest peach Contender August 13 Free Stone Yellow Very large, firm , high quality, excellent color Excellent flavor, good for eating & dessert, semi- Candor June 30 Cling Yellow Allstar August 13 Free Stone Yellow Very firm, bright red color, clear yellow flesh freestone PF 5B Flamin Large, firm, attractive, good for eating, one of the July 4 Cling Yellow Medium sized, colorful, semi-freestone Loring August 14 Free Stone Yellow best for freezing & canning, Steve's Fury favorite Very large, freestone, exceptional quality, a good Sugar May July 4 Cling White Medium sized, very firm, excellent quality, colorful Bounty August 14 Free Stone Yellow substitute for Loring Rising Star July 8 Cling Yellow Firm, orange-red color, attractive Summer Pearl August 14 Free Stone White Stark nursery exclusive, high quality white peach Excellent size, firm, good flavor, colorful, hybrid of Exceptional color and firmness, one of the largest Sentry July 9 Cling Yellow Sugar Giant August 15 Free Stone White Loring & Sentinel, semi-freestone varieties Firm, bright color, one of few freestones in early Summer Gala July 10 Cling Yellow August 17 Free Stone Yellow Large, firm, exceptional quality season, semi-freestone Breeze Snow Prince July 10 Cling White Large, very firm, dark red Georgia Belle August 17 Free Stone White Old-fashioned white peach Glenglo July 12 Cling Yellow Medium-large, firm, very attractive Glacier White August 19 Free Stone White Medium-large, firm, colorful Medium sized, firm, wonderful flavor, very Redstar July 17 Cling Yellow Glowingstar August 20 Free Stone Yellow Large attractive, brilliant red color Medium sized, firm, keeps well, good flavor & Red Haven July 24 Free Stone Yellow The first of the great peaches of summer Biscoe August 21 Free Stone Yellow quality, good for canning, eating or freezing Very tender, high sugar content, called "donut" Saturn July 24 Free Stone White Cresthaven August 21 Free Stone Yellow Very firm, colorful, good for eating peach Large, yellow with deep red blush, cross between Starfire July 25 Free Stone Yellow Very firm, excellent quality, brilliant red color Resdkin August 21 Free Stone Yellow J.H. Hale & Elberta, favorite for canning & freezing Early Loring July 28 Free Stone Yellow Large fruit, excellent firmness & color Elberta August 23 Free Stone Yellow Famous canning peach from the past Stays firm even when ripe, good dessert peach, PF27a Flamin White Lady July 28 Free Stone White August 23 Free Stone Yellow Large, firm, very colorful aromatic Fury Large, firm, great flavor, discovered as a whole Large, exceptional quality, unique yellow stripe John Boy July 29 Free Stone Yellow Lady Nancy August 23 Free Stone White limb sport of Loring through flesh Discovered as a complete tree sport of the original Large, firm, one of the most beautiful peaches of John Boy II Augst 2 Free Stone Yellow Jerseyqueen August 24 Free Stone Yellow John Boy, matures 5 days later the summer Ernie's Large, white flesh tinged with pink, does not brown August 3 Free Stone Yellow Good flavor, almost fuzzless, a beautiful peach Blushing Star August 27 Free Stone White Choice when cut Very large, firm, dark red color, cross of seedling & Sugar Lady August 5 Free Stone White Firm, sweet, aromatic fruit Encore August 28 Free Stone Yellow Autmnglo Klondike August 5 Free Stone White Medium-large, firm, very attractive Snow King August 28 Free Stone White Large, colorful fruit; important commercial variety White Large, exceptional quality, one of the best of the Sunhigh August 8 Free Stone Yellow Laurol August 31 Free Stone Yellow Very large, attractive summer for eating, canning & freezing Large, high quality, seedling of Sunhigh, good Beekman August 8 Free Stone Yellow Snow Giant Sept. 5 Free Stone White Very large, firm, outstanding quality substitute for Sunhigh Large, firm , beautiful, mostly red color, doesn't Quachita Medium sized, attractive orange-red on yellow Coralstar August 12 Free Stone Yellow Sept. 12 Free Stone Yellow brown when cut Gold color *Please note all dates are approximate *Please note all dates are approximate.
Load more

Recommended publications
  • Color Conversion Chart
    Color Conversion Chart CMYK & RGB COLOR VALUES Opalescent C-M-Y-K R-G-B Opalescent C-M-Y-K R-G-B 000009 Reactive Cloud 4-2-1-0 241-243-247 000164 Egyptian Blue 81-48-0-0 49-116-184 000013 Opaque White 4-2-2-1 246-247-249 000203 Woodland Brown 22-63-87-49 120-70-29 000016 Turquoise Opaque Rod 65-4-27-6 75-174-179 000206 Elephant Gray 35-30-32-18 150-145-142 000024 Tomato Red 1-99-81-16 198-15-36 000207 Celadon Green 43-14-46-13 141-167-137 000025 Tangerine Orange 1-63-100-0 240-119-2 000208 Dusty Blue 60-25-9-28 83-123-154 000034 Light Peach Cream 5-12-15-0 243-226-213 000212 Olive Green 44-4-91-40 104-133-42 000100 Black 75-66-60-91 10-9-10 000216 Light Cyan 62-4-9-0 88-190-221 000101 Stiff Black 75-66-60-91 10-9-10 000217 Green Gold Stringer 11-6-83-13 206-194-55 000102 Blue Black 76-69-64-85 6-7-13 000220 Sunflower Yellow 5-33-99-1 240-174-0 000104 Glacier Blue 38-3-5-0 162-211-235 000221 Citronelle 35-15-95-1 179-184-43 000108 Powder Blue 41-15-11-3 153-186-207 000222 Avocado Green 57-24-100-2 125-155-48 000112 Mint Green 43-2-49-2 155-201-152 000224 Deep Red 16-99-73-38 140-24-38 000113 White 5-2-5-0 244-245-241 000225 Pimento Red 1-100-99-11 208-10-13 000114 Cobalt Blue 86-61-0-0 43-96-170 000227 Golden Green 2-24-97-34 177-141-0 000116 Turquoise Blue 56-0-21-1 109-197-203 000236 Slate Gray 57-47-38-40 86-88-97 000117 Mineral Green 62-9-64-27 80-139-96 000241 Moss Green 66-45-98-40 73-84-36 000118 Periwinkle 66-46-1-0 102-127-188 000243 Translucent White 5-4-4-1 241-240-240 000119 Mink 37-44-37-28 132-113-113 000301 Pink 13-75-22-10
    [Show full text]
  • White by Law---Haney Lopez (Abridged Version)
    White by Law The Legal Construction of Race Revised and Updated 10th Anniversary Edition Ian Haney Lόpez NEW YORK UNIVERSITY PRESS New York and London (2006) 1│White Lines In its first words on the subject of citizenship, Congress in 1790 restricted naturalization to “white persons.” Though the requirements for naturalization changed frequently thereafter, this racial prerequisite to citizenship endured for over a century and a half, remaining in force until 1952. From the earliest years of this country until just a generation ago, being a “white person” was a condition for acquiring citizenship. Whether one was “white” however, was often no easy question. As immigration reached record highs at the turn of this century, countless people found themselves arguing their racial identity in order to naturalize. From 1907, when the federal government began collecting data on naturalization, until 1920, over one million people gained citizenship under the racially restrictive naturalization laws. Many more sought to naturalize and were rejected. Naturalization rarely involved formal court proceedings and therefore usually generated few if any written records beyond the simple decision. However, a number of cases construing the “white person” prerequisite reached the highest state and federal judicial circles, and two were argued before the U.S. Supreme Court in the early 1920s. These cases produced illuminating published decisions that document the efforts of would-be citizens from around the world to establish their Whiteness at law. Applicants from Hawaii, China, Japan, Burma, and the Philippines, as well as all mixed- race applicants, failed in their arguments. Conversely, courts ruled that applicants from Mexico and Armenia were “white,” but vacillated over the Whiteness of petitioners from Syria, India, and Arabia.
    [Show full text]
  • Colours in Nature Colours
    Nature's Wonderful Colours Magdalena KonečnáMagdalena Sedláčková • Jana • Štěpánka Sekaninová Nature is teeming with incredible colours. But have you ever wondered how the colours green, yellow, pink or blue might taste or smell? What could they sound like? Or what would they feel like if you touched them? Nature’s colours are so wonderful ColoursIN NATURE and diverse they inspired people to use the names of plants, animals and minerals when labelling all the nuances. Join us on Magdalena Konečná • Jana Sedláčková • Štěpánka Sekaninová a journey to discover the twelve most well-known colours and their shades. You will learn that the colours and elements you find in nature are often closely connected. Will you be able to find all the links in each chapter? Last but not least, if you are an aspiring artist, take our course at the end of the book and you’ll be able to paint as exquisitely as nature itself does! COLOURS IN NATURE COLOURS albatrosmedia.eu b4u publishing Prelude Who painted the trees green? Well, Nature can do this and other magic. Nature abounds in colours of all shades. Long, long ago people began to name colours for plants, animals and minerals they saw them in, so as better to tell them apart. But as time passed, ever more plants, animals and minerals were discovered that reminded us of colours already named. So we started to use the names for shades we already knew to name these new natural elements. What are these names? Join us as we look at beautiful colour shades one by one – from snow white, through canary yellow, ruby red, forget-me-not blue and moss green to the blackest black, dark as the night sky.
    [Show full text]
  • Georgia Peach Martini
    710 HUFFMAN MILL ROAD BURLINGTON NORTH CAROLINA 27215 336.584.0479 GRILL584.COM WINE, BEER & COCKTAILS Our wines have been meticulously chosen from the world’s most treasured wineries. This wine list combines familiar names along with new hidden treasures chosen exclusively for . Our balanced wine selection is designed to fully complement your dining experience. Upon your request, our knowledgeable staff will pair an appropriate wine with your meal in an effort to create a memorable and elegant dining experience. Feeaturedatured WWhiteshites Steeple Jack Chardonnay, Austrailia 5.95 24.00 The colour of pale straw with a green hue; aromas of peach, ripe melon and honeysuckle on the nose. A full, soft, stonefruit palate of peaches and nectarines intermingled with rockmelon, with a creamy texture and a lingering lime citrus fi nish. Lafage Cote Est, France 6.75 26.00 The Cotes Catalanes Cote d’Est (50% Grenache Blanc, 30% Chardonnay, 20% Marsanne, aged in stainless steel on lees) is beautifully crisp and pure, with juicy acidity giving lift to notions of buttered citrus, green herbs and honeyed minerality. Medium-bodied, lively and certainly delicious, it’s a fantastic meal starter. Feeaturedatured RRedseds Gravel Bar Alluvial Red Blend, Columbia Valley 8.95 36.00 This is a full-bodied red blend (30% Cabernet Sauvignon, 30% Merlot, 15% Cabernet Franc, 10% Malbec, 10% Petit Verdot) with vibrant fl avors of dried cherries, plum, toffee, chocolate and vanilla. The structure is rich, with bold tannins extending the fi nish. Block & Tackle Cabernet Sauvignon, California 7.75 31.00 A deep ruby color with a rich nose of blackberries, raspberries and hints of pepper.
    [Show full text]
  • Brown Rot of Peach
    University of Kentucky College of Agriculture, Food & Environment Extension Plant Pathology College of Agriculture, Food and Environment Cooperative Extension Service Plant Pathology Fact Sheet PPFS-FR-T-27 Brown Rot of Peach Nicole Gauthier Erica Wood Extension Plant Pathologist Extension Agent for Horticulturist Importance Fruit rot Brown rot is the most devastating disease of peach Decay begins as small circular brown spots, which in Kentucky. The disease affects both commercial rapidly expand to destroy entire fruit (Figure 2). and backyard orchards. Crop losses occur primarily Light-colored tan-to-brown spores (conidia) cover as a result of fruit decay; however, blossom blight is infected fruit tissue (Figure 3). Rotted fruit drop to also part of the disease cycle. All stone fruit (peach, the ground or remain attached to trees and become nectarine, plum, and cherry) are susceptible to hard and wrinkled (mummies) (Figure 4). Infected brown rot. fruit (not yet showing symptoms) can rot in storage. Symptoms & Signs Blossom blight 2 Infected blossoms wilt and turn brown (Figure 1) while remaining attached to twigs; oozing sap is often associated with the dead blossoms. Blossom infections move into peduncles (blossom attachments to branches) and then into branches, causing cankers (Figure 1); these may initially go unnoticed. The cankers girdle (encircle) branches; twig blight and shoot death occur as a result. Gummosis (oozing of sap) is common in affected twigs. 1 Figure 1. Blossom blight phase occurs when the brown rot fungus infects flowers. This initiates other phases of the disease. A canker (arrow) develops when blossom infections move into branches. Figure 2.
    [Show full text]
  • Recommended Peach and Nectarine Varieties for Northern Utah Peaches
    Recommended Peach and Nectarine Varieties for Northern LARRY A. SAGERS Thanksgiving Point Office HORTICULTURE SPECIALIST 3003 North Thanksgiving Way Utah SUTAH STATE UNIVERSITY Lehi, Utah 84043-3740 EXTENSION (801) 768-2300 Peaches HARVEST VARIETY FRUIT AND TREE REMARKS SEASON COMPACT Early Fruit is same as Redhaven. Except very dense branching habit. Bud mutation of Redhaven. REDHAVEN Medium to large fruit. Skin is golden overlaid with red. Firm yellow clear CRESTHAVEN Late freestone flesh is juicy and resists browning. Holds well on tree. Self- Fruit cans and freezes well. fertile tree of above-average hardiness. Fruit resembles Elberta with yellow skin and a slight, red blush. Yellow EARLY ELBERTA In my opinion, this is the Midseason flesh is freestone. Quality is better than Elberta. Relatively cold hardy (GLEASON) best canning peach. tree. Less subject to fruit drop. Medium to large fruit, oblong and flattened. Skin is mottled bright red. Average quality for canning Yellow, freestone flesh is coarse and soft with melting texture, good GOLDEN JUBILEE Midseason and freezing. Fruit drops quality. Tree sets heavily but thins itself. Flowers are small, not very early from tree. showy. Medium to large fruit. Skin red over greenish yellow, changing to yellow Buds are winter hardy. HALEHAVEN Midseason at maturity. Yellow, freestone flesh is juicy and flavorful. Very sweet Excellent home garden skin. Tree is vigorous and productive. Medium, nonshowy flowers. variety. Large fruit. Skin is yellow blushed with red, little fuzz. Yellow, freestone Prized for its large, high- Midseason to J.H. HALE flesh is stringy. A fine keeper with good flavor and aroma.
    [Show full text]
  • Peach, Apricot, and Nectarine
    Peach, Apricot, and Nectarine plantdiseasehandbook.tamu.edu/food-crops/fruit-crops/peach-apricot-and-nectarine/ Armillaria Root Rot: This can be a major disease in older orchards and replanted orchards. (See Photo) (See Section on Mushroom Root Rot) Bacterial Canker (bacterium – Pseudomonas syringae): Elongated cankers develop at the base of buds and randomly on the trunk and scaffold limbs (See Photo). Damaged areas are slightly sunken and somewhat darker in color than the surrounding bark. At both the upper and lower margins of the canker, narrow brown streaks extend into healthy tissue. As the trees break dormancy in the spring, gum is formed by the surrounding tissue and may exert enough pressure to break through the bark and flow. The area beneath the canker has a soured odor. Individual scaffolds or the entire tree usually dies shortly after leafing out in the spring. Roots are not affected. Extensive suckering (See Photo) often occurs at the tree base. The bacterium is a weak pathogen and causes serious damage only when a tree is in a dormant condition or weakened due to unfavorable growing conditions. Bacterial canker is a component in a disease complex known as Peach Tree Short Life. Trees up to 7 years old, growing on deep sandy soil are most susceptible. Avoid using high nitrogen fertilizer rates in mid to late summer. Do not encourage late fall growth. Prune when the trees are fully dormant (January and February). High dosage of a copper-containing fungicide at leaf drop has been somewhat successful. Bacterial Spot (bacterium – Xanthomonas campestris pv. pruni): Symptoms on leaves are observed first as small, circular, or irregularly shaped, pale green lesions (See Photo).
    [Show full text]
  • Problem: Brown Rot of Fruit Trees - Monilinia Fructicola
    Problem: Brown Rot of Fruit Trees - Monilinia fructicola Host Plants: Peach, Nectarines, Apricots, Plums, Cherries, Apples Description: The disease may affect blossoms, twigs, and fruit. Generally, there are two major infection periods of the brown rot fungus. They occur during blossom and beginning several weeks before harvest. The blossom blight phase occurs in early spring during bloom. Young petals first develop brown spots, but the blossoms quickly turn brown or black and die. Small tufts of dusty brown to gray fungal growth can be seen growing on the dead blossoms. The loss of some blossoms in the spring is not serious in itself; however, inoculum produced on the rotting blossoms serves to infect developing fruit later in the season. The fungus also may move from blighted blossoms into the twigs, causing small, elliptical cankers. In some cases, these cankers will girdle and kill twigs. Bleeding or gum production often is associated with twig cankers. The second phase of the disease occurs as fruit begins to mature. Inoculum produced on blighted blossoms, twig cankers, or from nearby wild plums infects maturing fruit. Affected fruit develops light brown spots that enlarge rapidly. The fruit may be completely rotted within a day or two. The fungus sporulates profusely on the rotting fruit, giving the peaches a dusty brown appearance. The rotting fruit shrivels to form a structure called a mummy, which is completely colonized by the brown rot fungus. These mummies may remain attached to the tree or drop to the orchard floor. Fruits thinned at or after pit hardening also provide a good medium for the fungus and are an important source of inoculum for mature fruit infection.
    [Show full text]
  • Color Chart Colorchart
    Color Chart AMERICANA ACRYLICS Snow (Titanium) White White Wash Cool White Warm White Light Buttermilk Buttermilk Oyster Beige Antique White Desert Sand Bleached Sand Eggshell Pink Chiffon Baby Blush Cotton Candy Electric Pink Poodleskirt Pink Baby Pink Petal Pink Bubblegum Pink Carousel Pink Royal Fuchsia Wild Berry Peony Pink Boysenberry Pink Dragon Fruit Joyful Pink Razzle Berry Berry Cobbler French Mauve Vintage Pink Terra Coral Blush Pink Coral Scarlet Watermelon Slice Cadmium Red Red Alert Cinnamon Drop True Red Calico Red Cherry Red Tuscan Red Berry Red Santa Red Brilliant Red Primary Red Country Red Tomato Red Naphthol Red Oxblood Burgundy Wine Heritage Brick Alizarin Crimson Deep Burgundy Napa Red Rookwood Red Antique Maroon Mulberry Cranberry Wine Natural Buff Sugared Peach White Peach Warm Beige Coral Cloud Cactus Flower Melon Coral Blush Bright Salmon Peaches 'n Cream Coral Shell Tangerine Bright Orange Jack-O'-Lantern Orange Spiced Pumpkin Tangelo Orange Orange Flame Canyon Orange Warm Sunset Cadmium Orange Dried Clay Persimmon Burnt Orange Georgia Clay Banana Cream Sand Pineapple Sunny Day Lemon Yellow Summer Squash Bright Yellow Cadmium Yellow Yellow Light Golden Yellow Primary Yellow Saffron Yellow Moon Yellow Marigold Golden Straw Yellow Ochre Camel True Ochre Antique Gold Antique Gold Deep Citron Green Margarita Chartreuse Yellow Olive Green Yellow Green Matcha Green Wasabi Green Celery Shoot Antique Green Light Sage Light Lime Pistachio Mint Irish Moss Sweet Mint Sage Mint Mint Julep Green Jadeite Glass Green Tree Jade
    [Show full text]
  • Plums, Nectarines, Apricots, Cherries, Almonds and Prunus Hybrids
    E-612 2-13 Texas Fruit and Nut Production lums, Nectarines, Apricots Cherries, Almonds and Prunus hybrids Larry Stein, Jim Kamas, and Monte Nesbitt Extension Fruit Specialists, The Texas A&M University System s closely related members of the rose family, plums and apricots typically require similar management. Both fruits have performed Amuch better in Texas than nectarines, almonds, sweet cherries, and Prunus hybrids because they are less susceptible to disease, varmints, and crop loss due to premature blooming. Plums The plum tree has white flowers and sets fruit on buds from previous season’s growth (Fig. 1). Usually Figure 1. A plum orchard in full bloom. the fruit has a dusty white coating or wax bloom that is easily rubbed off (Fig. 2). Plums can be sweet to tart; the skin is typically quite tart. The two main species used in the United States are the European plum, Prunus domestica, and the Japanese plum, Prunus salycina. The European plum includes varieties such as ‘Stanley’, which is grown for fresh fruit and often dried for use as prunes. These varieties have produced poorly in Texas because they require cold climates and are susceptible to fungal diseases such as brown rot. The varieties adapted to Texas are usually hybrids Figure 2. The dusty white coating associated with between P. domestica and P. salycina and are known plums is known as wax bloom. 1 Figure 4. Eating a ripe, juicy Figure 5. ‘Bruce’ plums. ‘Methley’ plum right off the tree. as Japanese or Japanese hybrid varieties. Most plum varieties are not self-fruitful.
    [Show full text]
  • Brown Rot of Stone Fruits
    EPLP-003 12/14 Brown Rot of Stone Fruits Kevin Ong, Associate Professor and Extension Plant Pathologist Corinne Rhodes, Extension Assistant* Brown rot, caused by Monilinia spp., is a common fruit may exhibit symptoms quickly or the infection disease affecting stone fruits throughout the world. may remain latent, sometimes until after harvest. There are a number of Monilinia species that cause Fruit lesions begin as light brown, circular spots on brown rot, but Monilinia fructicola is the most common the fruit surface. The spots enlarge and tan/buff clus- species affecting trees in the United States. In addition ters of spores develop, often in concentric rings (Fig. 1). to causing pre- and post-harvest brown rot of fruit, M. Infected fruit eventually completely rots, turns a tan to fructicola can cause blossom blight and stem canker. brown color, shrivels (known as mummies), and may re- Cherries, apricots, peaches, and plums are all suscepti- main attached to the tree or drop to the ground (Fig. 2). ble to the pathogen. Blossom and fruit infections can spread within High humidity, rainfall, and warm temperatures tissues to infect stems, resulting in depressed, dark-col- favor the development and spread of the disease. An ac- ored, elliptical cankers, often producing gum and tive management strategy for controlling the pathogen, sometimes spores. When stem cankers girdle or encir- involving both preventive and responsive measures, is cle the stem, they disrupt the flow of water and nutri- recommended in regions with a climate conducive to ents from the root to the stem, leading to twig dieback.
    [Show full text]
  • “The White/Black Educational Gap, Stalled Progress, and the Long-Term Consequences of the Emergence of Crack Cocaine Markets”
    “The White/Black Educational Gap, Stalled Progress, and the Long-Term Consequences of the Emergence of Crack Cocaine Markets” William N. Evans Craig Garthwaite Department of Economics Kellogg School of Management University of Notre Dame Northwestern University 437 Flanner Hall 2001 Sheridan Road Notre Dame, IN 46556 Evanston, IL 60208 vmail: (574) 631 7039 vmail: (202) 746 0990 email: [email protected] Email: [email protected] Timothy J. Moore Department of Economics George Washington University 2115 G Street, NW Washington, DC 20052 vmail: (301) 442 1785 email: [email protected] Abstract February 2015 We propose the rise of crack cocaine markets as an explanation for the end to the convergence in black-white educational outcomes in the US that began in the mid-1980s. After constructing a measure to date the arrival of crack markets in cities and states, we show large increases in murder rates after these dates. Black high school completion rates also declined and we estimate that factors associated with crack markets and contemporaneous increases in incarceration rates can account for between 37 and 73 percent of the fall in black male high school completion rates. We argue that the primary mechanism is reduced educational investments in response to decreased returns to schooling. The authors thank Jen Brown, Shawn Bushway, Meghan Busse, Jon Caulkins, Amitabh Chandra, Kerwin Charles, Paul Heaton, Dan Hungerman, Melissa Kearney, Jon Meer, Richard Murnane, Derek Neal, Emily Oster, Rosalie Pacula, Peter Reuter, Bruce Sacerdote,
    [Show full text]