Dermal Morphology of <Emphasis Type="Italic">Vanilla Planifolia
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
Vanillin Formation from Ferulic Acid in Vanilla Planifolia Is Catalysed by a Single Enzyme
Vanillin formation from ferulic acid in Vanilla planifolia is catalysed by a single enzyme Gallage, Nethaji Janeshawari; Hansen, Esben Halkjær; Kannangara, Rubini Maya; Olsen, Carl Erik; Motawie, Mohammed Saddik; Jørgensen, Kirsten; Holme, Inger; Hebelstrup, Kim; Grisoni, Michel ; Møller, Birger Lindberg Published in: Nature Communications DOI: 10.1038/ncomms5037 Publication date: 2014 Document version Publisher's PDF, also known as Version of record Citation for published version (APA): Gallage, N. J., Hansen, E. H., Kannangara, R. M., Olsen, C. E., Motawie, M. S., Jørgensen, K., Holme, I., Hebelstrup, K., Grisoni, M., & Møller, B. L. (2014). Vanillin formation from ferulic acid in Vanilla planifolia is catalysed by a single enzyme. Nature Communications, 5(6), [4037]. https://doi.org/10.1038/ncomms5037 Download date: 01. okt.. 2021 ARTICLE Received 19 Nov 2013 | Accepted 6 May 2014 | Published 19 Jun 2014 DOI: 10.1038/ncomms5037 OPEN Vanillin formation from ferulic acid in Vanilla planifolia is catalysed by a single enzyme Nethaji J. Gallage1,2,3, Esben H. Hansen4, Rubini Kannangara1,2,3, Carl Erik Olsen1,2, Mohammed Saddik Motawia1,2,3, Kirsten Jørgensen1,2,3, Inger Holme5, Kim Hebelstrup5, Michel Grisoni6 & Birger Lindberg Møller1,2,3,7 Vanillin is a popular and valuable flavour compound. It is the key constituent of the natural vanilla flavour obtained from cured vanilla pods. Here we show that a single hydratase/lyase type enzyme designated vanillin synthase (VpVAN) catalyses direct conversion of ferulic acid and its glucoside into vanillin and its glucoside, respectively. The enzyme shows high sequence similarity to cysteine proteinases and is specific to the substitution pattern at the aromatic ring and does not metabolize caffeic acid and p-coumaric acid as demonstrated by coupled transcription/translation assays. -
Pilot Scale Cultivation and Production of Vanilla Planifolia in the United Arab Emirates
1143 Bulgarian Journal of Agricultural Science, 25 (No 6) 2019, 1143–1150 Pilot scale cultivation and production of Vanilla planifolia in the United Arab Emirates Khalil Ur Rahman1*, Mohamed Khalifa Bin Thaleth1, George Mathew Kutty1, Ramachandran Subramanian2* 1Al Nakhli Management, Dubai Hatta Road, Dubai, United Arab Emirates 2Birla Institute of Technology and Science, Department of Biotechnology, Pilani, Dubai campus, PO Box 345055, Dubai, United Arab Emirates *Correspondence author: [email protected], [email protected] Abstract Rahman, K., Thaleth, M. K. B., Kutty, G. M. & Subramanian, R. (2019). Pilot scale cultivation and production of Vanilla planifolia in the United Arab Emirates. Bulgarian Journal of Agricultural Science, 25 (6), 1143–1150 Vanilla planifolia is cultivated in the tropical climate and primarily grown in Madagascar, Indonesia, China and Mexico. Pilot-scale cultivation of V. planifolia was trialed under greenhouse conditions in the United Arab Emirates. V. planifolia cut- tings were obtained from India and it was grown through vegetative propagation. The cuttings of 50 cm long were planted in the soil-compost substrate at 4:1 ratio and irrigated with freshwater (water salinity 263 μS/cm). Every three months plant-based compost was added at a rate of 4 kg m-2. The height of the vanilla plant was maintained at 1.5 m and vines were supported by galvanized pipes covered by ropes. The manual pollination method was carried out upon blooming. Pods were harvested man- ually when the tip turned light brown. Mature pods were graded, blanched, dried and packaged. 20 kg fresh pods obtained from the ten vanilla plants produced 4 kg processed and dried pods after curing by blanching and drying. -
Ecology and Ex Situ Conservation of Vanilla Siamensis (Rolfe Ex Downie) in Thailand
Kent Academic Repository Full text document (pdf) Citation for published version Chaipanich, Vinan Vince (2020) Ecology and Ex Situ Conservation of Vanilla siamensis (Rolfe ex Downie) in Thailand. Doctor of Philosophy (PhD) thesis, University of Kent,. DOI Link to record in KAR https://kar.kent.ac.uk/85312/ Document Version UNSPECIFIED Copyright & reuse Content in the Kent Academic Repository is made available for research purposes. Unless otherwise stated all content is protected by copyright and in the absence of an open licence (eg Creative Commons), permissions for further reuse of content should be sought from the publisher, author or other copyright holder. Versions of research The version in the Kent Academic Repository may differ from the final published version. Users are advised to check http://kar.kent.ac.uk for the status of the paper. Users should always cite the published version of record. Enquiries For any further enquiries regarding the licence status of this document, please contact: [email protected] If you believe this document infringes copyright then please contact the KAR admin team with the take-down information provided at http://kar.kent.ac.uk/contact.html Ecology and Ex Situ Conservation of Vanilla siamensis (Rolfe ex Downie) in Thailand By Vinan Vince Chaipanich November 2020 A thesis submitted to the University of Kent in the School of Anthropology and Conservation, Faculty of Social Sciences for the degree of Doctor of Philosophy Abstract A loss of habitat and climate change raises concerns about change in biodiversity, in particular the sensitive species such as narrowly endemic species. Vanilla siamensis is one such endemic species. -
Biodiversity and Evolution in the Vanilla Genus
1 Biodiversity and Evolution in the Vanilla Genus Gigant Rodolphe1,2, Bory Séverine1,2, Grisoni Michel2 and Besse Pascale1 1University of La Reunion, UMR PVBMT 2CIRAD, UMR PVBMT, France 1. Introduction Since the publication of the first vanilla book by Bouriquet (1954c) and the more recent review on vanilla biodiversity (Bory et al., 2008b), there has been a world regain of interest for this genus, as witnessed by the recently published vanilla books (Cameron, 2011a; Havkin-Frenkel & Belanger, 2011; Odoux & Grisoni, 2010). A large amount of new data regarding the genus biodiversity and its evolution has also been obtained. These will be reviewed in the present paper and new data will also be presented. 2. Biogeography, taxonomy and phylogeny 2.1 Distribution and phylogeography Vanilla Plum. ex Miller is an ancient genus in the Orchidaceae family, Vanilloideae sub- family, Vanilleae tribe and Vanillinae sub-tribe (Cameron, 2004, 2005). Vanilla species are distributed throughout the tropics between the 27th north and south parallels, but are absent in Australia. The genus is most diverse in tropical America (52 species), and can also be found in Africa (14 species) and the Indian ocean islands (10 species), South-East Asia and New Guinea (31 species) and Pacific islands (3 species) (Portères, 1954). From floral morphological observations, Portères (1954) suggested a primary diversification centre of the Vanilla genus in Indo-Malaysia, followed by dispersion on one hand from Asia to Pacific and then America, and on the other hand from Madagascar to Africa. This hypothesis was rejected following the first phylogenetic studies of the genus (Cameron, 1999, 2000) which suggested a different scenario with an American origin of the genus (160 to 120 Mya) and a transcontinental migration of the Vanilla genus before the break-up of Gondwana (Cameron, 2000, 2003, 2005; Cameron et al., 1999). -
PHASEOLUS LESSON ONE PHASEOLUS and the FABACEAE INTRODUCTION to the FABACEAE
1 PHASEOLUS LESSON ONE PHASEOLUS and the FABACEAE In this lesson we will begin our study of the GENUS Phaseolus, a member of the Fabaceae family. The Fabaceae are also known as the Legume Family. We will learn about this family, the Fabaceae and some of the other LEGUMES. When we study about the GENUS and family a plant belongs to, we are studying its TAXONOMY. For this lesson to be complete you must: ___________ do everything in bold print; ___________ answer the questions at the end of the lesson; ___________ complete the world map at the end of the lesson; ___________ complete the table at the end of the lesson; ___________ learn to identify the different members of the Fabaceae (use the study materials at www.geauga4h.org); and ___________ complete one of the projects at the end of the lesson. Parts of the lesson are in underlined and/or in a different print. Younger members can ignore these parts. WORDS PRINTED IN ALL CAPITAL LETTERS may be new vocabulary words. For help, see the glossary at the end of the lesson. INTRODUCTION TO THE FABACEAE The genus Phaseolus is part of the Fabaceae, or the Pea or Legume Family. This family is also known as the Leguminosae. TAXONOMISTS have different opinions on naming the family and how to treat the family. Members of the Fabaceae are HERBS, SHRUBS and TREES. Most of the members have alternate compound leaves. The FRUIT is usually a LEGUME, also called a pod. Members of the Fabaceae are often called LEGUMES. Legume crops like chickpeas, dry beans, dry peas, faba beans, lentils and lupine commonly have root nodules inhabited by beneficial bacteria called rhizobia. -
Vanilla Montana Ridl.: a NEW LOCALITY RECORD in PENINSULAR MALAYSIA and ITS AMENDED DESCRIPTION
Journal of Sustainability Science and Management eISSN: 2672-7226 Volume 15 Number 7, October 2020: 49-55 © Penerbit UMT Vanilla montana Ridl.: A NEW LOCALITY RECORD IN PENINSULAR MALAYSIA AND ITS AMENDED DESCRIPTION AKMAL RAFFI1,2, FARAH ALIA NORDIN*3, JAMILAH MOHD SALIM1,4 AND HARDY ADRIAN A. CHIN5 1Institute of Tropical Biodiversity and Sustainable Development, Universiti Malaysia Terengganu, 21030, Kuala Nerus, Terengganu. 2Faculty of Resource Science and Technology, Universiti Malaysia Sarawak, 94300, Kota Samarahan, Sarawak. 3School of Biological Sciences, Universiti Sains Malaysia, 11800 USM, Pulau Pinang. 4Faculty of Science and Marine Environment Universiti Malaysia Terengganu, 21030, Kuala Nerus, Terengganu. 5698, Persiaran Merak, Taman Paroi Jaya, 70400, Seremban, Negeri Sembilan. *Corresponding author: [email protected] Submitted final draft: 25 April 2020 Accepted: 11 May 2020 http://doi.org/10.46754/jssm.2020.10.006 Abstract: Among the seven Vanilla species native to Peninsular Malaysia, Vanilla montana was the first species to be described. But due to its rarity, it took more than 100 years for the species to be rediscovered in two other localities. This paper describes the first record of V. montana in Negeri Sembilan with preliminary notes on its floral development and some highlights on the ecological influences. We also proposed a conservation status for the species. The data obtained will serve as an important botanical profile of the species, and it will add to our knowledge gaps on the distribution of this distinctive orchid in Malaysia. Keywords: Biodiversity, florivory, endangeredVanilla , Orchidaceae, Negeri Sembilan. Introduction the peninsula (Go et al., 2015a). Surprisingly, In Peninsular Malaysia, the genus Vanilla Plum. -
Unesco – Eolss Sample Chapters
CULTIVATED PLANTS, PRIMARILY AS FOOD SOURCES – Vol. II– Spices - Éva Németh SPICES Éva Németh BKA University, Department of Medicinal and Aromatic Plants, Budapest, Hungary Keywords: culinary herbs, aromatic plants, condiment, flavoring plants, essential oils, food additives. Contents 1. Introduction 2. Spices of the temperate zone 2.1. Basil, Ocimum basilicum L. (Lamiaceae). (See Figure 1). 2.2. Caraway Carum carvi L. (Apiaceae) 2.3. Dill, Anethum graveolens L. (Apiaceae) 2.4. Mustard, Sinapis alba and Brassica species (Brassicaceae) 2.5. Oregano, Origanum vulgare L. (Lamiaceae) 2.6. Sweet marjoram, Majorana hortensis Mönch. (Lamiaceae) 3. Spices of the tropics 3.1. Cinnamon, Cinnamomum zeylanicum Nees, syn. C. verum J.S.Presl. (Lauraceae) 3.2. Clove, Syzyngium aromaticum L syn. Eugenia caryophyllata Thunb. (Myrtaceae) 3.3. Ginger, Zingiber officinale Roscoe (Zingiberaceae) 3.4. Pepper, Piper nigrum L. (Piperaceae) Glossary Bibliography Biographical Sketch Summary In ancient times no sharp distinction was made between flavoring plants, spices, medicinal plants and sacrificial species. In the past, spices were very valuable articles of exchange, for many countries they assured a source of wealth and richness. Today, spices are lower in price, but they are essential of foods to any type of nation. In addition to synthetic aromatic compounds, spices from natural resources have increasing importance again. UNESCO – EOLSS The majority of spices not only add flavor and aroma to our foods, but contribute to their preservationSAMPLE and nutritive value. Although CHAPTERS the flavoring role of spices in our food cannot be separated from their other (curing, antimicrobal, antioxidant, etc.) actions, in this article we try to introduce some of the most important plants selected according to their importance as condiments. -
Dark Material Accumulation and Sclerotization During Seed Coat Formation in Vanilla Planifolia Jacks
Bull. Natl. Mus. Nat. Sci., Ser. B, 36(2), pp. 33–37, May 22, 2010 Dark Material Accumulation and Sclerotization During Seed Coat Formation in Vanilla planifolia Jacks. ex Andrews (Orchidaceae) Goro Nishimura1,2* and Tomohisa Yukawa3 1 Keisen Jogakuen University, 2–10–1 Minamino, Tama, Tokyo, 206–8586 Japan 2 Research Associate, Department of Botany, National Museum of Nature and Science, Amakubo 4–1–1, Tsukuba, Ibaraki, 305–0005 Japan 3 Department of Botany, National Museum of Nature and Science, Amakubo 4–1–1, Tsukuba, Ibaraki, 305–0005 Japan * E-mail: [email protected] (Received 17 February 2010; accepted 24 March 2010) Abstract Vanilla planifolia Jacks. ex Andrews has the sclerotic seed coat, an exceptional charac- ter state of seed coat in the Orchidaceae. We observed seed coat formation of the species in every 10 days after pollination. The ovule develops into a nucellar filament with 6 to 8 nucellar cells at the time of anthesis prior to artificial pollination. The inner integument differentiates at 20 days after pollination. The outer integument differentiates at 30 days after pollination. The cells of the outermost layer of the outer integument start to thicken at 40 days after pollination. Dark material starts to accumulate in the outer and lateral cell walls of the outermost layer of the outer integu- ment at 50 days after pollination. The dark material accumulates further at 60 to 80 days, while the inner integument has degenerated at 80 days. The thickened cell walls with dark material occupy the whole cell cavity and the cells become sclerotic at 120 days after pollination. -
Guide to Theecological Systemsof Puerto Rico
United States Department of Agriculture Guide to the Forest Service Ecological Systems International Institute of Tropical Forestry of Puerto Rico General Technical Report IITF-GTR-35 June 2009 Gary L. Miller and Ariel E. Lugo The Forest Service of the U.S. Department of Agriculture is dedicated to the principle of multiple use management of the Nation’s forest resources for sustained yields of wood, water, forage, wildlife, and recreation. Through forestry research, cooperation with the States and private forest owners, and management of the National Forests and national grasslands, it strives—as directed by Congress—to provide increasingly greater service to a growing Nation. The U.S. Department of Agriculture (USDA) prohibits discrimination in all its programs and activities on the basis of race, color, national origin, age, disability, and where applicable sex, marital status, familial status, parental status, religion, sexual orientation genetic information, political beliefs, reprisal, or because all or part of an individual’s income is derived from any public assistance program. (Not all prohibited bases apply to all programs.) Persons with disabilities who require alternative means for communication of program information (Braille, large print, audiotape, etc.) should contact USDA’s TARGET Center at (202) 720-2600 (voice and TDD).To file a complaint of discrimination, write USDA, Director, Office of Civil Rights, 1400 Independence Avenue, S.W. Washington, DC 20250-9410 or call (800) 795-3272 (voice) or (202) 720-6382 (TDD). USDA is an equal opportunity provider and employer. Authors Gary L. Miller is a professor, University of North Carolina, Environmental Studies, One University Heights, Asheville, NC 28804-3299. -
Redalyc.A Study of the Dry Forest Communities in the Dominican
Anais da Academia Brasileira de Ciências ISSN: 0001-3765 [email protected] Academia Brasileira de Ciências Brasil GARCÍA-FUENTES, ANTONIO; TORRES-CORDERO, JUAN A.; RUIZ-VALENZUELA, LUIS; LENDÍNEZ-BARRIGA, MARÍA LUCÍA; QUESADA-RINCÓN, JUAN; VALLE- TENDERO, FRANCISCO; VELOZ, ALBERTO; LEÓN, YOLANDA M.; SALAZAR- MENDÍAS, CARLOS A study of the dry forest communities in the Dominican Republic Anais da Academia Brasileira de Ciências, vol. 87, núm. 1, marzo, 2015, pp. 249-274 Academia Brasileira de Ciências Rio de Janeiro, Brasil Available in: http://www.redalyc.org/articulo.oa?id=32738838023 How to cite Complete issue Scientific Information System More information about this article Network of Scientific Journals from Latin America, the Caribbean, Spain and Portugal Journal's homepage in redalyc.org Non-profit academic project, developed under the open access initiative Anais da Academia Brasileira de Ciências (2015) 87(1): 249-274 (Annals of the Brazilian Academy of Sciences) Printed version ISSN 0001-3765 / Online version ISSN 1678-2690 http://dx.doi.org/10.1590/0001-3765201520130510 www.scielo.br/aabc A study of the dry forest communities in the Dominican Republic ANTONIO GARCÍA-FUENTES1, JUAN A. TORRES-CORDERO1, LUIS RUIZ-VALENZUELA1, MARÍA LUCÍA LENDÍNEZ-BARRIGA1, JUAN QUESADA-RINCÓN2, FRANCISCO VALLE-TENDERO3, ALBERTO VELOZ4, YOLANDA M. LEÓN5 and CARLOS SALAZAR-MENDÍAS1 1Departamento de Biología Animal, Biología Vegetal y Ecología, Facultad de Ciencias Experimentales, Universidad de Jaén, Campus Las Lagunillas, s/n, 23071 Jaén, España 2Departamento de Ciencias Ambientales, Facultad de Ciencias Ambientales y Bioquímica, Universidad de Castilla-La Mancha, Avda. Carlos III, s/n, 45071 Toledo, España 3Departamento de Botánica, Facultad de Ciencias, Universidad de Granada, Campus de Fuentenueva, Avda. -
Orchidaceae) from China
Phytotaxa 350 (3): 247–258 ISSN 1179-3155 (print edition) http://www.mapress.com/j/pt/ PHYTOTAXA Copyright © 2018 Magnolia Press Article ISSN 1179-3163 (online edition) https://doi.org/10.11646/phytotaxa.350.3.4 Two new natural hybrids in the genus Pleione (Orchidaceae) from China WEI ZHANG1, 2, 4, JIAO QIN1, 2, RUI YANG1, 2, 4, YI YANG3,4 & SHI-BAO ZHANG1, 2* 1Key Laboratory of Economic Plants and Biotechnology, Kunming Institute of Botany, Chinese Academy of Sciences, Kunming, Yunnan, China. Email: [email protected] 2 Yunnan Key Laboratory for Wild Plant Resources, Kunming, Yunnan, China 3Key Laboratory for Plant Diversity and Biogeography of East Asia, Kunming Institute of Botany, Chinese Academy of Sciences, Kun- ming, Yunnan, China 4 University of Chinese Academy of Sciences, Beijing, China Abstract Several species in the genus Pleione (Orchidaceae) have same or overlapping geographical distribution in China. In this study, two new natural hybrids, Pleione × baoshanensis and Pleione × maoershanensis, were described and illustrated. The parentage for these two hybrids was confirmed using molecular data from ITS of the nuclear ribosomal, trnT-trnL spacer and trnL-trnF region (trnL intron and trnL-trnF spacer) of the plastid DNA. Pleione × baoshanensis is intermediate between P. albiflora and P. yunnanensis, and characterized by its erose lamellae on the lip. Meanwhile, Pleione × maoershanensis is intermediate between P. hookeriana (P. chunii) and P. pleionoides, and characterized by its deep lacerate lamellae on the lip. For the individuals tested, molecular data suggest that P. albiflora is the maternal parent of Pleione × baoshanensis, and P. hookeriana (P. -
New Insights on Volatile Components of Vanilla Planifolia Cultivated in Taiwan
molecules Article New Insights on Volatile Components of Vanilla planifolia Cultivated in Taiwan Chih-Hsin Yeh 1,2, Kai-Yi Chen 2, Chia-Yi Chou 1, Hsin-Yi Liao 3,* and Hsin-Chun Chen 3,* 1 Taoyuan District Agricultural Research and Extension Station, Council of Agriculture, Executive Yuan, Taoyuan 327, Taiwan; [email protected] (C.-H.Y.); [email protected] (C.-Y.C.) 2 Department of Agronomy, National Taiwan University, Taipei 106, Taiwan; [email protected] 3 Department of Cosmeceutics, China Medical University, Taichung 406, Taiwan * Correspondence: [email protected] (H.-Y.L.); [email protected] (H.-C.C.); Tel.: +886-4-2205-3366 (ext. 5306) (H.-Y.L.); +886-4-2205-3366 (ext. 5310) (H.-C.C.); Fax: +886-4-2236-8557 (H.-C.C.) Abstract: Vanilla (Vanilla planifolia) is a precious natural flavoring that is commonly used throughout the world. In the past, all vanilla used in Taiwan was imported; however, recent breakthroughs in cultivation and processing technology have allowed Taiwan to produce its own supply of vanilla. In this study, headspace solid-phase microextraction (HS-SPME) combined with GC-FID and GC-MS was used to analyze the volatile components of vanilla from different origins produced in Taiwan under different cultivation and processing conditions. The results of our study revealed that when comparing different harvest maturities, the composition diversity and total volatile content were both higher when the pods were matured for more than 38 weeks. When comparing different killing conditions, we observed that the highest vanillin percentage was present after vanilla pods were ◦ killed three times in 65 C treatments for 1 min each.