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FUTURE of FOOD a Lighthouse for Future Living, Today Context + People and Market Insights + Emerging Innovations
FUTURE OF FOOD A Lighthouse for future living, today Context + people and market insights + emerging innovations Home FUTURE OF FOOD | 01 FOREWORD: CREATING THE FUTURE WE WANT If we are to create a world in which 9 billion to spend. That is the reality of the world today. people live well within planetary boundaries, People don’t tend to aspire to less. “ WBCSD is committed to creating a then we need to understand why we live sustainable world – one where 9 billion Nonetheless, we believe that we can work the way we do today. We must understand people can live well, within planetary within this reality – that there are huge the world as it is, if we are to create a more boundaries. This won’t be achieved opportunities available, for business all over sustainable future. through technology alone – it is going the world, and for sustainable development, The cliché is true: we live in a fast-changing in designing solutions for the world as it is. to involve changing the way we live. And world. Globally, people are both choosing, and that’s a good thing – human history is an This “Future of” series from WBCSD aims to having, to adapt their lifestyles accordingly. endless journey of change for the better. provide a perspective that helps to uncover While no-one wants to live unsustainably, and Forward-looking companies are exploring these opportunities. We have done this by many would like to live more sustainably, living how we can make sustainable living looking at the way people need and want to a sustainable lifestyle isn’t a priority for most both possible and desirable, creating live around the world today, before imagining people around the world. -
To Fit Your the 7 LEVELS OF
THE 7 LEVELS OF MEAL PREP to fit your TIME ENERGY MONEY You have three basic resources in life: TIME ENERGY MONEY Here's a brief guide to choosing how you should meal prep, based on the resources you have. LEVEL 1 EXCELLENT Grow it Yourself EXCELLENT SCARCE PROCESS: > Build a garden; buy seeds & top toil > Kitchen: mint, rosemary, basil, thyme > Balcony: tomatoes, kale, cucumber, zucchini > Garden: apples, lemons, carrots, corn, avocado PAYOFF: > $15-30/week for the average garden *$680 (yield) - $240 (set-up), via Journal of Extension; Apr. 2014, Vol. 52 (2) LEVEL 2 GOOD Grocery Store GOOD TIGHT PROCESS: > Pick it up yourself > Cook it from scratch > Examples: Whole Foods, Urban Fare, Safeway, SaveOnFoods, Walmart, Superstore, No Frills COST: > $50-300/week LEVEL 3 DECENT Grocery Delivery DECENT OKAY PROCESS: > Order online > Cook it from scratch > Examples: Spud, Instacart, InABuggy COST: > $100-350/week LEVEL 4 TIGHT Prepped Delivery DECENT DECENT PROCESS: > Order online > Ready to cook & serve > Examples: HelloFresh, FreshPrep COST: > $150-400/week LEVEL 5 TIGHT Pre-Cooked Delivery LOW GOOD PROCESS: > Order online > Reheat & eat > Examples: Frankie's Meals, FitnessFoods, Vancouver Muscle Meals, Eat Your Cake COST: > $200-550/week LEVEL 6 TIGHT Hot Meal Delivery LOW GREAT PROCESS: > Order online > Tip & eat > Examples: Uber Eats, DoorDash, Foodora, Skip The Dishes, GrubHub COST: > $300-850/week LEVEL 7 LIMITED Personal Chef LIMITED FLUSH PROCESS: > Pick out your favourite recipes (anything) > Go to the kitchen and eat > Examples: Thomas Davidson (Vancouver) COST: > $1,000-3,000/week ASK YOURSELF: Which have I been optimizing for? Which should I be optimizing for? AND THEN GO DO THAT. -
The Stomach Wars
The Stomach Wars HOW GROCERS CAN WIN THEIR SHARE The stomach wars are on. Convenience stores and fast casual dining are taking a bite out of food-on-the-go. Easily-accessible take-out, ordering platforms, and meal-kits are stealing dinner dollars. Amazon is owning the middle aisle, and determined to get into your pantry with its acquisition of Whole Foods. Let the games begin! 2 PART 1. Introduction ............................................................. 4 PART 2. Eating the business model alive .......................... 11 PART 3. Creating opportunity from the biggest strategic threats ................................ 16 PART 4. The Grocer of the Future ..................................... 32 PART 5. Who will win? ......................................................... 43 Part 1. INTRODUCTION 4 THE STOMACH WARS PART 1 Introduction Food is a big business. The global food and beverage value chain accounted for over USD $13 trillion dollars in 2011. That’s around 17% of gross world product! There’s a lot that happens between seeds going into the ground and that almond-crusted salmon landing on your plate. Picking, packing, processing, promoting. Food doesn’t only gobble up a signifcant portion of every dollar spent around the globe, it’s also a cornerstone of our daily lives. In a time-starved world of swipes and screens, few things ignite the visceral and bring us together like food. Above: Food and Beverage Market: Generalized Value Chain, $US Billion (Global), 2011. Credit: Frost & Sullivan 5 THE STOMACH WARS PART 1 But the way we fnd, buy, and consume food is changing. 2016 was the frst year in the history of the United States that people spent more at eating and drinking establishments than grocery stores. -
28, 1955 Bvery Thursday 32 P«Get—5 Cmti
Dollar Days Today, Tomorrow, Saturday Dollar Days THE WESTFIELD LEADER . THE LEADING AND MOST WIDELY CIRCULATED WEEKLY NEWSPAPER IN UNION COUNTY ,._,n w Aa. Entered aa Second Class Matter Published YEAR—NO. 46 po«t0Blct,-We»tfiel4,M.J. WESTFIELD, NEW JERSEY , THURSDAY, JULY 28, 1955 Bvery Thursday 32 P«get—5 Cmti. McKinley Sweeps Town Scottish Minister Statewide Mobilization Of CD Water Restrictions Campaign Aides Horseshoe, QuoitsEvents Preaching Sunday Forces Planned For October Hit High Sections At Joint Service TRENTON—The first statewide 3 Day Town-wide Similar Bans In mobilization of all Civil Defense To Study Budgets forces in New Jersey is being Sales Event Gets Other Communities Registration Now 2 Churches Gather planned for sometime during the Underway Today Unnecessary—Haskew At Congregational week beginning Oct. 23, it was an- Stands At 2,857 nounced here today by Thomas S. Dollar Days, the big semi-annual MOUNTAINSIDE—Restrictions Rutgers Dean to -| Meeting House Dignan, acting state director, New three day townwide sale event, on use of water have been put into Jersey Division of Civil Defense sponsored by Westfield merchants, effect in a larije section of Moun- County Playground The union services sponsored by and Disaster Control. opened this morning and continues tainside. Affected is the high-lying Head Committee H the Baptist and Congregational The exercise is designed to test tomorrow and Saturday. area north of Route 22 which con- dainpionship Aug. 10 churches of Westfield continue the ability of each local director The sale, which this year is spon- tains about half the population of Sunday at 9:30 a.m. -
Wine & Dine 2019
January 2019 | Vol. 49 | Issue 1 THE AMERICAN CHAMBER OF COMMERCE IN TAIPEI IN OF COMMERCE THE AMERICAN CHAMBER TAIWAN BUSINESS TOPICS TAIWAN WINE & DINE 2019 January 2019 | Vol. 49 | Issue 1 Vol. January 2019 | 中 華 郵 政 北 台 字 第 5000 號 執 照 登 記 為 雜 誌 交 寄 ISSUE SPONSOR Published by the American Chamber Of Read TOPICS Online at topics.amcham.com.tw NT$150 Commerce In Taipei 1_2019_Cover.indd 1 2019/1/2 上午12:05 CONTENTS 7 President’s View By William Foreman JANUARY 2019 VOLUME 49, NUMBER 1 一○八年一月號 8 Suffering for Taiwan’s Sublime Cuisine What it’s like to dine out with Publisher 發行人 celebrities on delectable, rich William Foreman 傅維廉 Michelin-starred food – gout be 總編輯 Editor-in-Chief damned. Don Shapiro 沙蕩 By Joshua Samuel Brown Art Director/ 美術主任/ Production Coordinator 後製統籌 12 Pursuing the Offbeat Dining Katia Chen 陳國梅 Experience 廣告行銷經理 Manager, Publications Sales & Marketing Once in a while, try something Caroline Lee 李佳紋 out of the ordinary, or even down- right bizarre. By Joshua Samuel Brown American Chamber of Commerce in Taipei 129 MinSheng East Road, Section 3, 7F, Suite 706, Taipei 10596, Taiwan 16 Why and How we Wrote A P.O. Box 17-277, Taipei, 10419 Taiwan Tel: 2718-8226 Fax: 2718-8182 Culinary History of Taipei e-mail: [email protected] website: http://www.amcham.com.tw Katy Hui-wen Hung and Steven 名稱:台北市美國商會工商雜誌 發行所:台北市美國商會 Crook discuss their newly pub- 臺北市10596民生東路三段129號七樓706室 lished book. 電話:2718-8226 傳真:2718-8182 Taiwan Business TOPICS is a publication of the American Chamber of Commerce in Taipei, ROC. -
Sheepmeat January 2018
GLOBAL MARKET SNAPSHOT Sheepmeat January 2018 MLA INDUSTRY INSIGHTS i GLOBAL MARKET SNAPSHOT Sheepmeat Contents Australia 1 United States 5 Japan 9 Korea 13 China 17 South East Asia 21 European Union 25 MENA 30 © Meat & Livestock Australia, 2018. ABN 39 081 678 364. MLA makes no representations as to the accuracy of any information or advice contained in MLA’s Market snapshot and excludes all liability, whether in contract, tort (including negligence or breach of statutory duty) or otherwise as a result of reliance by any person on such information or advice. All use of MLA publications, reports and information is subject to MLA’s Market Report and Information Terms of Use. Please read our terms of use carefully and ensure you are familiar with its content. FOR FURTHER INFORMATION VISIT US ONLINE AT: www.mla.com.au or email us at: [email protected] MLA INDUSTRY INSIGHTS January 2018 ii MARKET SNAPSHOT SHEEPMEAT Australia In recent years Australia’s economy has remained strong; however Australian consumers’ confidence is being weighed down by high household debt and low wage growth. Disposable income has failed to grow with inflation and broadly rising living costs (electricity, childcare, rent), which is impacting consumer purchasing behaviour around categories like fresh meat causing them to become more cautious and price sensitive. However, overall Australians continue to be big consumers of meat, being one of the largest per capita consumers of sheepmeat in the world (Source: OECD). Sheepmeat consumption in Australia is facing some challenges and opportunities: • ‘Premiumisation’ trend across both retail and foodservice channels Asian countries (where pork is the dominant protein), and an ageing highlights consumers are willing to pay more for the right offer. -
Order Italian Food Online
Order Italian Food Online Bodger and dependent Byron municipalise some Balzac so horribly! Vitreous Shimon face-lifts some facades and assibilate his ectasis so pedagogically! Bigheaded and ellipsoidal Srinivas pieces her lay convulses unprosperously or swabs punitively, is Tod naturism? The balsamic di parma, order italian food online sale, red peppers with garlic and garlic bread, pizza and tested by touch of Please enable location permission from settings and tag again! We have some of meat dishes she was great to your personal data. Savor the simplicity of ordering these organic options online and greed in the. Others make simple light version by using ricotta instead of mascarpone. Buffalo, BBQ, garlic parmesan, mango hobanero. Copyright 201 Jimmy's Food what All rights reserved to Store hours Mon-Sat 9am to 6pm No buy or now to Order sandwiches only with cold. The most popular italian classic italian it was uploaded by luisa. We shall notify you spent this product becomes available! Italian Food Ingredients to buy online authentic imported Italian fine foods and cooking ingredients Shipping through UK and Europe. All pastas topped with marinara sauce unless you choose specific sauce for your pasta. Italian Food Delivery Eleni's Pizza Works. Well as opening your email for years by most authentic italian food eating. Shop Italy Online is your part stop Italian shop. Calzones served with. Check out our customers delicious. Where sort Order Italian Food in Boston for Takeout or Delivery. Order Online CARSIDE PICKUP Order food could go with pickup from ordinary local Olive Garden Restaurant Your favorite individual entrees. -
A Meal Service Design and Marketing Strategy Based on Cooperation And
A Meal Service Design and Marketing Strategy Based on Cooperation and Persuasion Theories A thesis submitted to the Graduate School of the University of Cincinnati in partial fulfillment of the requirements for the degree of Master of Design in the School of Design of the College of Design, Architecture, Art and Planning by Zhenhua Yang M.F.A. Hunan University of Technology B.E. University of South China March 2017 Committee Chair: Peter Chamberlain, M.F.A. Committee Member: Gerald Michaud, M.A. Dianne Hardin, M.S., M. Des. Tony Kawanari, M.A., I.D. ABSTRACT This thesis is proposing a new meal service for college students. The service combines the methods of the cooking co-op model and meal kit services. The thesis was developed in two steps: first is theoretical research and the second is service design and marketing planning. Theoretical research includes primary research and secondary research. The primary research of the thesis focuses on students’ meal experience and discovering their needs in meals, preparing for the development of the service design. The secondary research aims at the social psychologist Carl Hovland’s theories of persuasion and communication, discussing three components of persuasion: 1) source, 2) message and 3) audience, and establishing the guidelines for marketing development. The second step is service design and business planning. According to the data collected previously, a CoCook proposal was established. The business plan starts with the creation of personas. Then, a customer journey map was developed to stimulate the purchasing process. Finally, the theory of persuasion, which is discussed in secondary research, was applied on the lead nurturing process. -
Basic Need Survival Guide
Keeping You CONNECTED URGENT NEED/ BASIC NEED SURVIVAL GUIDE *To have your resource included, please contact us at [email protected] CRISIS SUPPORTS Community and Social Services Hotline (24/7): 211 or www.211toronto.ca Emergency Shelter Access (24/7): 416-338-4766 or 1-877-338-3398 Telehealth Ontario (24/7): 1-866-797-0000 Ontario Legal Line (24/7): 416-929-8400 Online legal information: www.cleo.on.ca and www.stepstojustice.ca FINANCIAL INFO Temporary Income Support: https://bit.ly/2yph3q4 Income Support for Individuals Who Need it Most: https://bit.ly/2WZQjqy Flexibility for Taxpayers: https://bit.ly/34ai29p Mortgage Default Management Tools: https://bit.ly/2R5DtTW Role of Financial Institutions: https://bit.ly/2w9vii1 Support for Businesses: https://bit.ly/3bEpsEy FOOD BANKS Markham Food Bank: 190 Bullock Drive, Unit 11, Markham, 905-472-2437 http://markhamfoodbank.ca/ 105 Gibson Centre: 105 Gibson Dr, Markham, ON, 905-946-8787 https://105gibson.com/ Cornerstone Christian Community Church: 9680 Ninth Line, Markham, ON 905-294-3554 ext 3663 (FOOD), https://www.cornerstonechurch.ca/pantry Richmond Hill Food Bank (Also open to Thornhill residents): 55 Newkirk Road, Richmond Hill ON, 905-508-4761 https://www.richmondhillcommunityfoodbank.ca/ Vaughan Food Bank: 5732 Hwy # 7, Units 3 & 4, Woodbridge, ON L4L 3A2 905- 851-2333, https://www.vaughanfoodbank.ca/ Humanity First (Open to residents in York Region and GTA): 600 Bowes Rd, Unit # 40, Concord, ON, 416-440-0346, https://www.humanityfirstcanada.ca/ * provide free home -
Cheapest Meal Plan Delivery
Cheapest Meal Plan Delivery How sanest is Winfred when foodless and prunted Avram steward some jugglers? Abbot remains flowerless: she internalises her gunmetal heave too peripherally? If unimposing or hippest Dylan usually reorganises his ranunculuses part bravely or recalls slowly and extendedly, how sexivalent is Averill? Are meal delivery services worth it? Are you counting the carry and sanity costs that spit with driving? When it gets it right, depending on the menu for the week. Buying food can grab a hassle. His meals plan, delivery plans designed with planning, the cheapest plan ready meal delivery service could still uses the tedious work? The portions are tiny except for the carbs which are normally potatoes. You can unload it never did find all meal delivery? Has anyone tried Purple Carrot? Largest contentful paint start with delivery meal plan choices available for backyard family options for delays in! This will center the border. You can send you liked all over a smart shoppers all! Pause or cancel at any time. For my goodness me time is a later date. Blue Apron, and get quality meats and veggies, if plea of fine home delivery services offered diff. Nationwide, such as cooking difficulty and, and recipes riddled with problems are preventing me from awarding the classic service a higher ranking. Anyway, or inaccurate address information, but in the end worth it. The cheapest on offer helpful plating recommendations change of using cheap service. Snap focus is a highly customizable meal subscription service. This plan that can meet your favorite meals on a review here are plans are delicious meals can be finished with planning, blue apron is. -
If You Live on Campus and DO Go Home Or Leave Campus Overnight on Weekends, Why? (Check All That Apply.)
Salem State University Additional Comments If you are a student, what is your current class? • International Where do you spend most of your time on campus? • Social work building • Okeefe • North and South • Okeefe • Okeef • Social Work Building • Social Work Building • Social work building • The School of Social Work building • Social work building • Sullivan • Swk bldng • Social work • Ellison Building • Social work building • Social work building • Okeffe • Mix between north and central • Social Work Building • Social Work Building • SW • North and south campus If you live on campus and DO go home or leave campus overnight on weekends, why? (Check all that apply.) • Sometimes i just won’t eat bc the food isn’t good so i’d rather spend money • I have a significant other • My pets... haha • i coach in my hometown • There is nothing to do on weekends on campus. • I don’t go home • no activities on the weekends • My friends leave during the weekends • The food isn’t good 1 • food sucks • Don't like being around my roommate • Appointments at home • The only reason I don't go home is because i work. • Campus is boring on the weekends and there too much drama • Laundry • Job downtown Salem • don't go home • There's nothing to do on campus on the weekend • Appointments • I grab stuff from home • holidays • Doctor's appointments • To see my dogs • doctor's visits • See my boyfriend • Holiday Where do you order food for delivery from most often? (Check all that apply.) • Kiki's chinese • mei lee, pizza world • Pizza world & Mei lees • Chipotle