A NTIPASTI P ASTE E R ISOTTI

CARPACCION DI MANZO E PERE PAPPARDELLE AL RAGU BIANCO DI VITELLO Beef Carpaccio served with a of pears, micro Homemade ribbon pasta served with white veal greens, shaved pecorino cheese and lemon Bolognese sauce and sage, topped with Parmesan dressing… 15 cheese shavings… 22

BRESAOLA E PARMIGIANO SCIALATIELLI ALLO SCOGLIO Dry-cured beef “Bresaola” topped with arugula salad, Homemade Scialatielli pasta with sautéed clams, Parmesan Reggiano DOP shavings, organic olive oil and scallops, shrimp, calamari, and lobster in a light grape lemon dressing… 16 tomato sauce and lemon zest… 24

CALAMARI E FAGIOLINI FRITTI RAVIOLI AL PISTACCHIO CON TALEGGIO E Lightly fried, tender calamari rings and green beans, TARTUFO CON RAGÙ DI CINGHIALE served with marinara sauce… 15 Homemade pistachio-infused ravioli stuffed with and black truffle, topped with wild TAGLIERE DI SALUMI ITALIANI boar ragú… 21 Selection of Artisan Imported Salami, Prosciutto, Bresaola, Italian cheeses, Veggie Pickles and Olives… 29 TORTELLI DI ZUCCA TARTUFO E ARAGOSTA Homemade tortelli filled with cheese and DI BUFALA E PROSCIUTTO roasted butternut squash, served with black truffle Imported Buffalo Mozzarella served with heirloom cream sauce and Maine lobster tail medallions… 26 tomatoes, fresh basil and San Daniele prosciutto… 16 RAVIOLI DI PISELLI RICOTTA E SALSICCIA CON POLPO ARROSTITO CON CECI NERI E ZUCCHINE SALSA AI FUNGHI E TARTUFO Roasted Portuguese octopus served with braised black Ravioli filled with fresh English pea mousse, ricotta chickpeas, sautéed baby zucchini, and red bell pepper cheese and mild Italian sausage, served with creamy sauce… 19 wild mushrooms sauce and black truffles… 24

TARTARE DI TONNO PICCANTE TAJARIN BURRO E SALVIA CON PORCINI Spicy Blue Fin Tuna tartare with jalapeños, fresh E TARTUFO NERO diced tomatoes, cilantro, olive oil, served over Homemade Traditional Piedmont Tajarin pasta cucumber Carpaccio with saffron aioli dressing… 18 served with organic butter and sage sauce, topped with Parmesan cheese and Alba black truffle shavings… 39

I NSALATE RISOTTO AI PORCINI CON CAPESANTE AMALFITANA Carnaroli rice simmered with Porcini mushroom, Octopus, cuttlefish, shrimp, arugula, heirloom served with East Coast sea diver scallops caramelized

tomatoes and lemon olive oil dressing… 16 with sea salt, butter and thyme, and red wine reduction sauce… 28 PROFUMATA Arugula, candied tomatoes, Belgian endive, goat PACCHERI CACIO PEPE E PANCETTA cheese and Sorrento orange-infused olive oil Traditional Amalfi Paccheri pasta tossed with creamy dressing… 10 Pecorino cheese and black pepper, and served with roasted organic pork belly glazed in honey balsamic FRESCA vinegar reduction… 22 Spring mix, cherry tomatoes, Belgian endive,

Parmesan cheese and balsamic vinaigrette BUCATINI ALLA CARBONARA dressing… 8 Homemade bucatini pasta served with pancetta, black pepper and creamy egg sauce… 16 PRIMIZIA Baby lettuce, walnuts, artichokes, smoked RAVIOLI CON CARCIOFI E ZUCCHINE Mozzarella and honey vinegar dressing… 10 Gluten-free ravioli filled with artichoke, kale, mushroom, vegan mozzarella, served with fresh tomato sauce, and sautéed shredded zucchini… 22 C ARNI E P ESCI

SALMONE ALLA GRIGLIA CON CARCIOFI COSTASTA DI MANZO AL PEPE VERDE E Grilled Scottish Salmon filet served with a roasted GNOCCHI ALL’ASIAGO E TARTUFO artichoke sauce, mashed potatoes and vegetables… 24 16 oz Hereford Rib-Eye Steak marinated in rosemary, garlic, grilled in the wood-burning oven, served with BRANZINO ALLO ZAFFERANO green peppercorn sauce and homemade potato Pan roasted filet of Mediterranean Sea bass sautéed with gnocchi stuffed with , and topped with olive oil, thyme and served with organic black Venere rice, black winter truffle shavings… 49 grilled asparagus and saffron sauce… 32 FIORENTINA POLPO E CAPESANTE ALLA GRIGLIA 24oz Dry-aged Hereford Black Angus Porterhouse Mediterranean octopus and Sea Diver scallops roasted with marinated with rosemary, garlic, and black pepper, rosemary, garlic, and fine herbs, served with baby zucchini served with roasted potatoes and seasonal mousse, vegetable caponata, and bell pepper paprika vegetables… … 49 sauce… 32 POLLO ALLA DIAVOLA TONNO SCOTTATO CON PATATE E CAPPERI Half free-range chicken slowly roasted in the wood- Pan-seared Yellow Fin Tuna Loin, served with grilled burning oven with garlic, thyme and rosemary, served organic baby zucchini, sautéed heirloom fingerling with roasted potatoes and seasonal vegetables… 23 potatoes, and green olive capers sauce… 24 PORCHETTA AL FORNO CON ERBE SCAMPI O GAMBERI ALLA GRIGLIA MEDITERRANEE Three (3) Mediterranean langoustine “Scampi” - or - Roasted boneless domestic suckling pig with skin-on Sicilian Red Shrimp “Mazzancolle” marinated with orange and rolled with garlic, Mediterranean herbs and zest, chives and garlic olive oil, grilled in the wood-burning spices, cooked in a wood-burning oven, served with oven, served with cod croquette and arugula salad… 38 scalloped potatoes and caramelized onions… 31

COSTOLETTE D’AGNELLO AL SCOTTADITO OSSOBUCO AL TAURASI CON RISOTTO Grilled baby lamb chops pan-roasted with olive oil and rosemary, fresh mint, and served with chive mashed Braised veal Ossobuco with Taurasi wine, and served potatoes and aged-balsamic vinegar sauce… 34 with lemon zest Burrata risotto… 42

BRANZINO MEDITERRANEO AL SALE O AL FORNO SALTIMBOCCA DI VITELLO ALLA Whole Mediterranean Sea Bass “Branzino” with your VALDOSTANA CON TARTUFO NERO choice of encrusted in rock salt - or - roasted with olive oil, Veal scaloppini sautéed with butter and sage, topped rosemary, cherry tomatoes and white wine, and cooked in with Parma prosciutto and cheese gratin, veal the wood-burning oven, served with grilled seasonal demi-glace white wine sauce and black truffle vegetables and roasted potatoes (Serves 2)… 39 shavings… 34

C ONTORNI (SIDES)

ROASTED SHISHITO PEPPERS… 6 SAUTÉED SPINACH (ROASTED WITH

GARLIC OR BUTTER)… 7 RAPINI WITH ROASTED GARLIC… 6 GREEN ASPARAGUS (STEAMED OR TRUFFLE FRIES TOPPED WITH GRILLED)… 9 PARMESAN CHEESE… 6 ROASTED ROSEMARY POTATO E S… 6

P IZZA DAL N OSTRO F ORNO Amalfi artisan baked in our wood-burning oven…

PIZZA SENZA GLUTINE Gluten-free cauliflower crust with your choice of toppings… 18

REGINA MARGHERITA AMALFI Tomato Sauce, Grape Tomatoes, Imported Buffalo Tomato Sauce, Imported Buffalo Mozzarella, Parma Mozzarella, Basil, and Extra Virgin Olive Oil… 14 Prosciutto, Arugula, and Extra Virgin Olive Oil… 16

DIAVOLA SALAME Tomato Sauce, Imported Buffalo Mozzarella, Salami, Tomato Sauce, Imported Buffalo Mozzarella, Hot

Basil, and Extra Virgin Olive Oil… 14 Soppressata, Basil, and Extra Virgin Olive Oil… 14

FUNGHI JIM’S RUSTICA Tomato Sauce, Imported Buffalo Mozzarella, Tomato Sauce, Smoked Mozzarella, Porchetta, Spicy Mushrooms, Basil, and Extra Virgin Olive Oil… 13 Salami, Jalapeño, and Extra Virgin Olive Oil… 17

SALSICCIA E CIME DI RAPA Tomato Sauce, Imported Buffalo Mozzarella, Italian Tomato Sauce, Imported Buffalo Mozzarella, Fresh Sausage, Basil, Rapini Broccoli, and Extra Virgin Olive Ricotta, Salami, , Basil, and Extra Oil… 14 Virgin Olive Oil… 15

F AMILY S TYLE

LASAGNE ALLA BOLOGNESE RAVIOLI DI MANZO E PROSCIUTTO Homemade lasagna with hearty beef ragú, béchamel, Homemade ravioli filled with braised beef, Parma mozzarella cheese, parmesan cheese and basil pesto… prosciutto, ricotta cheese, and served with Fresh tomato (Serves 6) $45/half pan basil sauce… (Serves 6) $40/half pan LASAGNE ALLA FORMAGGI Homemade lasagna with béchamel, mozzarella FILETTO DI MAIALE ARROSTITO ALLA SALVIA cheese, parmesan cheese and tomato… Berkshire pork tenderloin pan roasted with sage and (Serves 6) $45/half pan juniper, served with Porto wine mushroom sauce and risotto parmigiana… POLLO ALLA PARMIGGIANA (Serves 4) $50/half pan Breaded chicken breast pan-fried, topped with Marinara sauce and Mozzarella cheese… SPAGHETTI AL POMODORO (Serves 4) $45/half pan Homemade Spaghetti served with tomato sauce… (Serves 6) $35/half pan GNOCCHI ALLA BOLOGNESE Homemade potato and ricotta dumplings, served RISOTTO DEL MAR TIRRENO with beef ragù… Carnaroli rice simmered with lobster broth, scallops, clams,

(Serves 6) $45/half pan mussels, calamari, and shrimps… (Serves 6) $60/half pan

GNOCCHI AL PESTO SALMONE ALLA GRIGLIA CON CARCIOFI

Homemade potato and ricotta dumplings, served Grilled Scottish Salmon filet served with a roasted with basil pesto and melted Buffalo Mozzarella… artichoke sauce, mashed potatoes and vegetables…

(Serves 6) $40/half pan (Serves 6) $60/half pan