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African Recipes: the Liberian Cuisine, Selena Gennehma Horace, Horasel Productions, 2003, 0972700722, 9780972700726

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African Recipes: the Liberian Cuisine, Selena Gennehma Horace, Horasel Productions, 2003, 0972700722, 9780972700726 African Recipes: The Liberian Cuisine, Selena Gennehma Horace, Horasel Productions, 2003, 0972700722, 9780972700726, . "African recipes - the liberian cuisine is highly recommended by liberian it is classified as liberia's best cookbook with many, many compliments.". NetPower Resource Guide to Online Computer Services : Using Online Information for Business, Education & Research, Eric Persson, Linda Tsantis, Barbara L. Kurshan, 1993, Computers, 774 pages. Cooking the West African Way Revised and Expanded to Include New Low-fat and Vegetarian Recipes, Bertha Vining Montgomery, Constance R. Nabwire, Jan 1, 2002, Cooking, West African, 72 pages. PC Magazine: The Independent Guide to IBM-standard ..., Volume 7, Issues 4-5 The Independent Guide to IBM-standard Personal Computing, , 1988, IBM microcomputers, . Free stuff from the World Wide Web , Patrick Vincent, 1995, Computers, 475 pages. Provides a directory of addresses for Internet locations which offer free information, products, and services. Food Culture in Sub-Saharan Africa , Fran Osseo-Asare, Jan 1, 2005, Cooking, 191 pages. East African, notably, Ethiopian, cuisine is perhaps the most well-known in the States. This volume illuminates West, southern, and Central African cuisine as well to give .... Bartender Magazine's Ultimate Bartender's Guide More Than 1,300 Recipes from the World's Best Bartenders, Plus Everything You Need to Set Up and Serve, Ray Foley, 2007, Cooking, 391 pages. From Bartender magazine, the number one publication for the bartending trade and the most respected name in bartending, comes Bartender Magazine's Ultimate Bartender's Guide .... Cooking the East African Way , Bertha Vining Montgomery, Constance R. Nabwire, 2002, Juvenile Nonfiction, 72 pages. An introduction to the cooking of East Africa, featuring basic recipes for breakfast, lunch, and dinner dishes, as well as typical menus.. Espresso Culture and Cuisine, Karl Petzke, Carolyn Miller, Apr 1, 1994, Cooking, 96 pages. The rich taste and irresistible aroma of espresso has in recent years won adherents from far beyond the realm of the European-style cafes in which it was first introduced to .... 70 traditional African recipes authentic classic dishes from all over Africa adapted for the Western kitchen - all shown step-by-step in 300 simple-to-follow photographs, Rosamund Grant, Nov 25, 2007, Cooking, 96 pages. No other land but Africa can boast such a rich and varied range of cooking styles. The food reflects the diverse cultural influences, with its exotic blend of aromatic .... Best South African Braai Recipes , , May 1, 1995, Barbecue cookery, 96 pages. Traditional South African Cooking , Magdaleen Van Wyk, Pat Barton, 2007, Cooking, 144 pages. A collection of well-known South African recipes that will enable the modern cook to continue the traditions of this fusion cuisine. Mom's Updated Recipe Box 300 Family Favorites Made Quick and Healthy, Donna L. Weihofen, Feb 1, 2005, Cooking, 368 pages. When Mom's Updated Recipe Box was first published, it redefined the cooking shelf by taking staple “mom” foods and reinventing them to shorten preparation and cooking time and .... Squawk to the Moon, Little Goose Science World Curries and Bugles: A Memoir and Cook Book of the British Raj.
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