“Study the past if you would define the future.” 精品点心 饭+面 Confucius 551 – 479 BC CRAFTED RICE + NOODLE

JUICY PORK SHEN JIAN BAO 黑松露生煎包 (3 pc) 15 SPECIAL FRIED RICE 香肠炒饭 16 Our menu is designed for communal dining. Dishes are inspired by flavoured with black truffle, black vinegar, ginger lap cheong sausage, shiitake, egg the food memories of the Zhou family, combined with the culinary cultures of Shanghai and Jiangnan, and to enhance the quality of WAGYU BEEF POT STICKER 和牛锅贴 (5 pc) 18 SHANGHAINESE FRIED RICE 上海青菜炒饭 16 local seasonal ingredients… water chestnut, zha cai pickles, smoked soy bok choy, shiitake, egg

Zhou’s Family Banquet 周家套餐 CLASSIC PRAWN 竹笋虾饺 (3 pc) 15 YANG CHUN NOODLE 八宝辣酱+阳春面 16 Chef’s choice of grazing menu of 8 items; minimum 4 people or bamboo shoot, chilli prawn relish grandma’s eight treasure, onsen egg more 55 pp STEAMED RICE 白饭 4.5 PP 汤 Celebration Banquet 喜庆套餐 SOUPS locally grown long grain rice

Chef’s choice of feasting menu of 12 items; minimum 8 people or ZHOU’S REMEDY SOUP 周家秘制汤 23 more 65 pp 12 hour double boiled soup of torello veal rib, dried fig, nashi pear VEGETABLES + TOFU 菜类+豆腐

HOT + SOUR SOUP 海鲜小馄饨酸辣汤 18/13 NIBBLES + SMALL DISHES 小吃+头盘 “FISH FRAGRANT” EGGPLANT 鱼香茄子 13 little seafood (omit seafood wonton for vegetarian option) chicken mince, chili, zhenjiang vinegar (omit mince for vegan SEASONAL OYSTERS 招牌醉蛎 5 EA option) “drunken” granita, pickled goji berry 主菜 LARGER FORMATS STIR FRIED GREEN BEANS 干煸四季豆 13 TARO + WONTON CHIPS 炸芋头片+馄饨皮 8 chinese olive, flossed pork HALF BANNOCKBURN CHICKEN 宫爆走地鸡 32 edamame hummus, spicy bean curd dip gong bao sauce of chili, garlic, cashew, radish BABY BOK CHOY 上海小白菜 13 FRIED CHICKEN RIBS 辣子鸡排 18 salted pork gravy or garlic TRADITIONAL STICKY PORK BELLY 怀旧红烧肉 35 , sun dried chilli rock sugar, star anise, dark soy, wombok cabbage JIANGNAN INSPIRED 蟹肉麻婆豆腐 18/13 STEAMED GINGER EGG CUSTARD 姜汁蒸蛋 10 spanner crab meat + roe (omit crab for vegan option) STEAMED LINE CAUGHT JOHN DORY 蒸约翰多莉鱼 40 tofu, spinach, shiitake preserved cabbage, exotic mushroom, green oil WOK FRIED BROCCOLINI 炒西兰花 13 WOK TOSSED CUTTLEFISH 蒜蓉豆豉炒墨 鱼 21 rice wine, ginger CLAY POT ROASTED KING PRAWNS 干锅剁椒大虾 42 garlic shoot, bell pepper, black bean, baby corn fermented chilli, fragrant rice, finger lime CRISPY RICE CAKE SALAD 怪味粢饭糕沙拉 21 DESSERTS BEGGAR’S RAINBOW TROUT 乞丐烤鳟鱼 (2-3 persons) 45 green bean, avocado, hot + numbing dressing baked in lotus leaf, treasured quinoa stuffing (please allow 20 LAST OF THE SEASON STONE FRUIT 酒酿冰淇淋配 石果 18 HIRAMASA KING FISH 熏鰤魚刺身 24 mins) jiu niang sherbet, caramelized rice, basil tea smoked, wood ear fungus, celery, tofu + cashew crème 2GR FULL BLOOD 9+ WAGYU XO 酱香雪花和牛 49 ROASTED WHITE CHOCOLATE PUDDING 百香果黑芝麻蛋糕 18 NANJING ROAD HAWKER STYLE LAMB 南京路排挡羊肉烧饼 23 david’s , pan fried turnip pudding black sesame sponge, pineapple, passion fruit curd cumin, onion, tomato, shaobing flat bread to serve PEKING DUCK PLATTER 北京烤鸭 (一鸭二吃 ) (half/whole) 55/98 JASMINE INFUSED CHOCOLATE GANACHE 茉莉巧克力 甘纳许 18 traditional condiments: cucumber, spring onion, pan cake, hoi sin green tea cake, strawberries, oolong lime “cream” 2nd course: xue cai, jiang xi noodle 第二道菜 :雪菜鸭丝烩米粉