18 Diseases of Apple
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Management of Alternaria Leaf and Fruit Spot in Apples
Management of Alternaria leaf and fruit spot in apples Christine Horlock QLD Department of Primary Industries and Fisheries Project Number: AP02011 AP02011 This report is published by Horticulture Australia Ltd to pass on information concerning horticultural research and development undertaken for the apple and pear industry. The research contained in this report was funded by Horticulture Australia Ltd with the financial support of the apple and pear industry. All expressions of opinion are not to be regarded as expressing the opinion of Horticulture Australia Ltd or any authority of the Australian Government. The Company and the Australian Government accept no responsibility for any of the opinions or the accuracy of the information contained in this report and readers should rely upon their own enquiries in making decisions concerning their own interests. ISBN 0 7341 1256 4 Published and distributed by: Horticulture Australia Ltd Level 1, 50 Carrington Street Sydney NSW 2000 T: (02) 8295 2300 F: (02) 8295 2399 E: [email protected] © Copyright 2006 FINAL REPORT AP02011 (28 February 2006) Management of Alternaria leaf and fruit spot in apples Christine M. Horlock et al. Department of Primary Industries and Fisheries, Queensland AP02011 Ms Christine M. Horlock Plant Pathologist, Delivery Department of Primary Industries and Fisheries, Queensland Applethorpe Research Station PO Box 501 STANTHORPE QLD 4380 Dr Shane Hetherington Deciduous Fruits Pathologist NSW Department of Primary Industries, Agriculture Orange Agricultural Institute Forest Road ORANGE NSW 2800 Mr Shane Dullahide Former Senior Experimentalist, Delivery Department of Primary Industries and Fisheries, Queensland Applethorpe Research Station PO Box 501 STANTHORPE QLD 4380 This document is the final report for the APAL / HAL funded project “Management of Alternaria leaf and fruit spot in apples”, and as such contains the details of all scientific work carried out in this project. -
Diseases of Tree Fruit Apple: Diagnosis and Management
1 Diseases of Tree Fruit Apple: Diagnosis and Management Sara M. Villani June 22, 2017 Department of Entomology and Plant Pathology, NCSU [email protected] 2 Apple Disease Challenges in the S.E. • Several apple diseases to contend with Apple Disease Challenges in the S.E. 3 • Paucity of disease resistant cultivars – Breeding efforts focus on consumer preference – Usually single-disease resistance ‘Enterprise’ ‘Prima’ ‘Goldrush’ http://www.eatlikenoone.com/prima-apples.htm http://www.eatlikenoone.com/enterpris-apples.htm http://kuffelcreek.wordpress.com/ ‘William’s Pride’ ‘Liberty’ ‘Pristine’ http://www.eatlikenoone.com/pristine-apples.htm http://www.plant.photos.net/index.php?title=File:Apple_williams_pride.jpg http://www.plant.photos.net/index.php?title=File:Apple_libertye.jpg Apple Disease Challenges in the S.E. 4 • Warm, humid climate – Favorable for pathogen infection and disease development – Inadequate chilling hours: longer period of susceptibility to blossom infection Susceptible Host Biology and Conducive availability of Environment pathogen Apple Disease Challenges in the S.E. 5 • Maintaining practices of fungicide resistance management and maximum annual applications – Commercial apple growers in Hendersonville NC: Up to 24 fungicide applications in 2017! Multi-site Single-site Biologicals Protectants Fungicides Mancozeb Group 3: S.I.’s Bacillus spp. Captan Group 11: “Strobys” A. pullulans Copper Group 7: SDHIs Sulfur Group 1: “T-Methyl” ziram U12: Dodine Phosphorous Acid Confusing Fungicide Jargon 6 Fungicides are classified in a number of ways: 1. Chemical Group – e.g. triazoles, benzimidazoles 2. Biochemical Mode of Action (my preference, common in academia) – e.g. Demethylation inhibitor (DMI); Quinone-outside inhibitor (QoI) 3. Physical Mode of Action – e.g. -
1 Etiology, Epidemiology and Management of Fruit Rot Of
Etiology, Epidemiology and Management of Fruit Rot of Deciduous Holly in U.S. Nursery Production Dissertation Presented in Partial Fulfillment of the Requirements for the Degree Doctor of Philosophy in the Graduate School of The Ohio State University By Shan Lin Graduate Program in Plant Pathology The Ohio State University 2018 Dissertation Committee Dr. Francesca Peduto Hand, Advisor Dr. Anne E. Dorrance Dr. Laurence V. Madden Dr. Sally A. Miller 1 Copyrighted by Shan Lin 2018 2 Abstract Cut branches of deciduous holly (Ilex spp.) carrying shiny and colorful fruit are popularly used for holiday decorations in the United States. Since 2012, an emerging disease causing the fruit to rot was observed across Midwestern and Eastern U.S. nurseries. A variety of other symptoms were associated with the disease, including undersized, shriveled, and dull fruit, as well as leaf spots and early plant defoliation. The disease causal agents were identified by laboratory processing of symptomatic fruit collected from nine locations across four states over five years by means of morphological characterization, multi-locus phylogenetic analyses and pathogenicity assays. Alternaria alternata and a newly described species, Diaporthe ilicicola sp. nov., were identified as the primary pathogens associated with the disease, and A. arborescens, Colletotrichum fioriniae, C. nymphaeae, Epicoccum nigrum and species in the D. eres species complex were identified as minor pathogens in this disease complex. To determine the sources of pathogen inoculum in holly fields, and the growth stages of host susceptibility to fungal infections, we monitored the presence of these pathogens in different plant tissues (i.e., dormant twigs, mummified fruit, leaves and fruit), and we studied inoculum dynamics and assessed disease progression throughout the growing season in three Ohio nurseries exposed to natural inoculum over two consecutive years. -
Cedar-Apple Rust
DIVISION OF AGRICULTURE RESEARCH & EXTENSION Agriculture and Natural Resources University of Arkansas System FSA7538 Cedar-Apple Rust Stephen Vann Introduction Assistant Professor One of the most spectacular Extension Urban Plant Pathologist diseases to appear in spring is cedar- apple rust. This disease is caused by the fungus Gymnosporangium juniperi-virginianae and requires both cedar and apple trees to survive each year. It is mainly a problem in the eastern portion of North America and is most important on apple or crab Figure 2. Cedar-apple rust on crabapple apple (Malus sp), but can also affect foliage. quince and hawthorn. yellow-orange color (Figures 1 and 2). Symptoms On the upper leaf surface of these spots, the fungus produces specialized The chief damage by this disease fruiting bodies called spermagonia. On occurs on apple trees, causing early the lower leaf surface (and sometimes leaf drop and poor quality fruit. This on fruit), raised hair-like fruiting bod can be a significant problem to com ies called aecia (Figure 3) appear as mercial apple growers but also harms microscopic cup-shaped structures. the appearance of ornamental crab Wet, rainy weather conditions favor apples in the home landscape. On severe infection of the apple. The apple, symptoms first appear as fungus forms large galls on cedar trees small green-yellow leaf or fruit spots in the spring (see next section), but that gradually enlarge to become a these structures do not greatly harm Arkansas Is Our Campus Visit our web site at: Figure 1. Cedar-apple rust (leaf spot) on Figure 3. Aecia of cedar-apple rust on https://www.uaex.uada.edu apple (courtesy J. -
Morphological Characters of Alternaria Mali Roberts1
MORPHOLOGICAL CHARACTERS OF ALTERNARIA MALI ROBERTS1 By JOHN 'W. ROBERTS Pathologist, Fruit-Disease Investigations, Bureau of Plant Industry, United States Department of Agriculture Some years ago Alternaría mali was described by the writer (16)2 and shown to be involved in a peculiar spotting of apple leaves. Alternaría malí does not originate these spots, but, gaining entrance through areas killed by Physalospora cydoníae (Sphaeropsis malorum), by chemicals such as sprays, or by other means, enlarges the dead spots, giving them a peculiar and characteristic appearance. A spot thus formed consists of the original dead area with semicircular or crescent-shaped enlarge- ments about it (PI. i, B). One might conceive of such a spot as being formed by infections taking place indiscriminately within the tissues of the original dead area. The fungus growing at equal pace in all direc- tions from each of these infection centers would occupy circular areas, only part of which would project beyond the original spot. Where there is a single infection, in the center of a circular spot, the enlarge- ment appears as a differently colored zone surrounding the original spot and concentric with it. By means of new infections the increase in size may be such that one spot may involve almost an entire leaf, appearing as a more or less, circular (original) spot surrounded by consecutive crescent-shaped enlargements. The striations or zones within the spots greatly resemble those produced by species of Alternaría on the leaves of other hosts. Crabill (7) does not agree that Alternaría malí is the cause of the. -
Apples: Organic Production Guide
A project of the National Center for Appropriate Technology 1-800-346-9140 • www.attra.ncat.org Apples: Organic Production Guide By Tammy Hinman This publication provides information on organic apple production from recent research and producer and Guy Ames, NCAT experience. Many aspects of apple production are the same whether the grower uses low-spray, organic, Agriculture Specialists or conventional management. Accordingly, this publication focuses on the aspects that differ from Published nonorganic practices—primarily pest and disease control, marketing, and economics. (Information on March 2011 organic weed control and fertility management in orchards is presented in a separate ATTRA publica- © NCAT tion, Tree Fruits: Organic Production Overview.) This publication introduces the major apple insect pests IP020 and diseases and the most effective organic management methods. It also includes farmer profiles of working orchards and a section dealing with economic and marketing considerations. There is an exten- sive list of resources for information and supplies and an appendix on disease-resistant apple varieties. Contents Introduction ......................1 Geographical Factors Affecting Disease and Pest Management ...........3 Insect and Mite Pests .....3 Insect IPM in Apples - Kaolin Clay ........6 Diseases ........................... 14 Mammal and Bird Pests .........................20 Thinning ..........................20 Weed and Orchard Floor Management ......20 Economics and Marketing ........................22 Conclusion -
Hardy Fruits for Alberta
Hardy Fruits for Alberta APPLE The most popular fruit for home gardeners. Provide a sunny site with well drained soil. Fertilize with a high phosphorous fertilizer such as liquid kelp, Turf Revolution Rose n‘ Bloom, Dr. Earth Fruit Tree or Plant Prod 15-30-15. Another variety of Malus is required for cross-pollination. Honeycrisp A crisp and juicy apple that ripens in late September. Flavour is sweet but well balanced. Can be stored for up to 4 months. Ht: 12ft Sp: 10ft Zone 3 Harcourt - Green fruit washed with red. Excellent for eating, cooking, and storing. Mild pleasant flavour. Apple ripens early to mid September Ht: 15ft Sp: 12ft Zone 3 Goodland Fruit is green washed with red. Good for cooking, eating and excellent for storing. Ripens late September. Ht: 15ft Sp: 12ft Zone 3 Odyssey Crisp 3" fruit that has been compared to the Gala apple. It ripens in late August and stores well throughout winter. Ht: 15 ft Sp: 8ft Zone 3 780-467-7557 greenlandgarden.com [email protected] September Ruby A heavy yielding bright red apple that ripens in mid September. Good for eating, cooking and storing. Fruit size: 6 - 7 cm. Ht: 15ft Sp: 12ft Zone 3 Combination A unique grafted apple tree combining 3-4 varieties of apple. Great for fresh eating, baking and storing. Ht: 15ft Sp: 12ft Zone 3 BLUEBERRIES Delicious blue berries on low growing shrubs. Ensure rich soil amended with plenty of compost and peat moss, and fertilize often with a high nitrogen fertilizer (30-10- 10 or Aluminum Sulfate) to lower soil pH such as Dr. -
Characterization of Alternaria Alternata Isolates Causing Brown Spot of Potatoes in South Africa
Characterization of Alternaria alternata isolates causing brown spot of potatoes in South Africa By Joel Prince Dube Submitted in partial fulfilment of the requirements for the degree of Master in Science (Agriculture) Plant Pathology In the faculty of Natural and Agricultural Sciences Department of Microbiology and Plant Pathology University of Pretoria Pretoria February 2014 © University of Pretoria DECLARATION I, Joel Prince Dube, declare that the thesis, which I hereby submit for the degree Master of Science (Agriculture) Plant Pathology at the University of Pretoria, is my own work and has not been previously submitted by me for a degree at this or any other tertiary institution. Signed: ___________________________ Date: ____________________________ i © University of Pretoria Acknowledgements I would like to extend my heartfelt thanks the contributions of the following: 1. First and foremost, the Almighty God by whose grace I am where I am today. I owe everything to him. 2. My supervisors, Prof. Jacquie van der Waals and Dr. Mariette Truter, for their unwavering support and guidance throughout my Masters journey. 3. Pathology programme @ UP for the opportunity and funding for my studies. 4. Syngenta for funding one of my chapters. 5. Charles Wairuri, Nelisiwe Khumalo, Alain Misse for their help with all my molecular work. 6. Colleagues in greenhouse for all their help, suggestions and contributions throughout my studies. 7. My family and friends for their financial, spiritual and moral support, it is greatly appreciated. ii © University of Pretoria Characterization of Alternaria alternata isolates causing brown spot of potatoes in South Africa By Joel Prince Dube Supervisor : Prof. J. -
An Old Rose: the Apple
This is a republication of an article which first appeared in the March/April 2002 issue of Garden Compass Magazine New apple varieties never quite Rosaceae, the rose family, is vast, complex and downright confusing at times. completely overshadow the old ones because, as with roses, a variety is new only until the next This complexity has no better exemplar than the prince of the rose family, Malus, better known as the variety comes along and takes its apple. The apple is older in cultivation than the rose. It presents all the extremes in color, size, fragrance place. and plant character of its rose cousin plus an important added benefit—flavor! One can find apples to suit nearly every taste and cultural demand. Without any special care, apples grow where no roses dare. Hardy varieties like the Pippins, Pearmains, Snow, Lady and Northern Spy have been grown successfully in many different climates across the U.S. With 8,000-plus varieties worldwide and with new ones introduced annually, apple collectors in most climates are like kids in a candy store. New, Favorite and Powerhouse Apples New introductions such as Honeycrisp, Cameo and Pink Lady are adapted to a wide range of climates and are beginning to be planted in large quantities. The rich flavors of old favorites like Spitzenburg and Golden Russet Each one is a unique eating experience that are always a pleasant surprise for satisfies a modern taste—crunchy firmness, plenty inexperienced tasters. of sweetness and tantalizing flavor. Old and antique apples distinguish These new varieties show promise in the themselves with unusual skin competition for the #1 spot in the world’s colors and lingering aftertastes produce sections and farmers’ markets. -
Plant Health Clinic Newsletter-Issue 25, 2018
Department of Plant Pathology PLANT HEALTH Sherrie Smith Keiddy Urrea CLINIC NEWS Issue-25, August 13, 2018 This bulletin from the Cooperative Extension Plant Health Clinic (Plant Disease Clinic) is an electronic Sycamore Lace bug damage- update about diseases and other problems observed in Corythucha ciliata our lab each month. Input from everybody interested in plants is welcome and appreciated. The Plant Health Clinic now has a Facebook page: https://www.facebook.com/UAEXPlantHealt hClinic/?pnref=story Sycamore The sycamore lace bug, Corythucha ciliata (Say) is a native North American insect that feeds on the underside of sycamore trees (Platanus spp., especially Platanus Sherrie Smith, University of Arkansas Cooperative Extension occidentalis L.). They have a beak-like mouth part they insert into the plant tissue to feed. Symptoms are a white stippling that can eventually progress into chlorotic or Sycamore Lace bug nymph- bronzed foliage and premature senescence of leaves. Corythucha ciliata Tell-tale black, shiny dots of lace bug excrement (frass) pattern the underside of the infested leaves. Trees with heavy infestations may suffer premature defoliation by late summer. Year after year of severe infestations along with other stress factors such as Sycamore Anthracnose or drought, may kill trees. Adults are a grayish-white in color. The nymphs are spiny and predominately black. Adult lace bugs are mobile and can fly or be carried by strong winds to sycamore trees. After mating, the female lace bug lays eggs along leaf veins. A female may lay at least 284 eggs. The nymphs cluster together through the fourth instar, then move to new leaves during the fifth and final instar. -
Cultural, Morphological, Pathogenic and Molecular Characterization of Alternaria Mali Associated with Alternaria Leaf Blotch of Apple
African Journal of Biotechnology Vol. 12(4), pp. 370-381, 23 January, 2013 Available online at http://www.academicjournals.org/AJB DOI: 10.5897/AJB12.2735 ISSN 1684–5315 ©2013 Academic Journals Full Length Research Paper Cultural, morphological, pathogenic and molecular characterization of Alternaria mali associated with Alternaria leaf blotch of apple T. A. Sofi*, Muzafer A. Beig, Gh. Hassan Dar, Mushtaq Ahmad, Aflaq Hamid, F. A. Ahangar, B. A. Padder and M. D. Shah Division of Plant Pathology, SKUAST- Kashmir, Shalimar, Srinagar-191121, Jammu and Kashmir, India. Accepted 21 December, 2012 Alternaria blotch (Alternaria mali) causes severe foliar damage to apple trees in Kashmir. Twenty one (21) isolates of A. mali were collected from different locations and characterized for cultural, morphological, pathogenic and molecular variations. A. mali colonies varied in their cultural behaviour ranging from velvety to cottony, mostly appressed, with regular to irregular margins. Colour of colonies ranged between light to dark olivacious. Isolates impregnated media with colour ranging between grey to brown. Growth rate of isolates was between 5.86 to 8.21 mm/day with fast growth in isolate Am-13 and least in Am-5. Morphological variations in size, shape and septation of hyphae, conidiophore and conidia were observed in the isolates with significant variations in conidiophore and conidial septation. Average conidial size ranged from 21.36 to 31.74 x 8.34 to 14.48 µm. Isolates exhibited variations in incubation period, number and size of the lesions were produced. The dendrogram analysis, based on cultural, morphological and pathogenic studies, revealed variation within A. -
Fruit Handbook for Western Washington
EB0937 Fruit Handbook for Western Washington VARIETIES AND CULTURE G.A. Moulton and J. King Washington State University Mount Vernon Northwestern Washington Research and Extension Center (WSU NWREC) INTRODUCTION The Fruit Handbook for Western Washington is intended as a guide for both home growers and commercial orchardists. The information in this bulletin is based on fruit evaluation trials conducted during the past 40 years at Washington State University Mount Veron’s Northwestern Washington Research and Extension Center (WSU NWREC) located in the Skagit Valley, several miles west of Mount Vernon, a coastal area west of the Cascade range. The coastal maritime climate of western Washington, particularly the Puget Sound region, is characterized by mild wet winters and relatively dry summers with moderate daytime temperatures and cool nights. While the various climatic zones within western Washington may favor different varieties of fruit, most of those listed here will bear reliably year after year. Although a hard frost in February or March can damage early flowering fruit kinds like apricots, it is rarely cold enough to do permanent harm to temperate-climate varieties. This bulletin covers the selection and cultivation of standard tree fruit kinds generally found in temperate zone orchards: apples, pears, Asian pears, plums, cherries, peaches, nectarines, and apricots. Also discussed here are some of the fruiting shrubs (currants, gooseberries, aronia, sea buckthorn or seaberry) and vines (grapes,1 kiwis) that have been tested over