DOCSLIB.ORG

Hungry Jack® Pancake Mix, Syrup and Potatoes Offer a World of New, Inspiring Meal Possibilities Sure to Bring Smiles to the Whole Family

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Hungry Jack® Pancake Mix, Syrup and Potatoes Offer a World of New, Inspiring Meal Possibilities Sure to Bring Smiles to the Whole Family COOKBOOK Hungry Jack® pancake mix, syrup and potatoes offer a world of new, inspiring meal possibilities sure to bring smiles to the whole family. ©/TM/® The J. M. Smucker Company. M. Smucker J. ©/TM/® The Recipe Category: Appetizers – 2013 Contest Finalist Yield: 6 servings Prep Time: 15 minutes Cook Time: 30 minutes Bacon and Potato Fritters with Spiced Honey Crème Fraîche Sauce INGREDIENTS 3. Combine prepared potatoes with the chopped bacon, sour cream, cheddar cheese and egg until 1 1/4 cups of water thoroughly incorporated. 2 tbsp. butter 4. Add salt and pepper to taste. 2/3 cup Hungry Jack® Instant Redskin & Yukon Gold 5. Pour the additional dried potato flakes into a Mashed Potato Flakes shallow dish. 2/3 cup of milk 6. With a teaspoon, add spoonfuls of the potato 1/2 tsp. salt mixture onto the potato flakes. Roll in the potato 1/4 lb crisp cooked bacon, chopped flakes so each mashed potato ball gets thoroughly 1/4 cup sour cream coated (approximately 1 inch in diameter). 1/2 cup grated sharp cheddar cheese 7. Set the coated potato balls aside on a plate and 1 egg repeat with the rest of the potato mixture. Salt and freshly ground black pepper 8. In a medium pot over medium-high heat, add 1 cup Instant Redskin & Yukon Gold Hungry Jack approximately 2 inches of canola oil. Heat oil to Mashed Potato Flakes 375 degrees. Canola oil, for frying 9. Fry the potato fritters a few at a time. 1/2 cup crème fraîche 10. Once they are golden brown on all sides, remove 1/4 cup honey with a slotted spoon and place them on a paper 1/2 tsp. cayenne pepper towel-lined plate to drain excess oil. 11. Repeat until all the fritters are fried. Directions 12. Place all completed fritters in a 400 degree oven, uncovered, for about 5 minutes, until they are 1. Heat water, butter, and salt to boiling in sauce- heated through and crisp. pan. 13. Mix crème fraîche, honey and cayenne together. 2. Remove from heat. Stir in milk and potato flakes 14. Serve on a platter with dipping sauce in the center. with fork until potatoes are well combined. ©/TM/® The J. M. Smucker Company. M. Smucker J. ©/TM/® The Recipe Category: Appetizers – 2013 Contest Finalist Yield: 8 servings Prep Time: 10 minutes Cook Time: 10 minutes Crispy Chipotle Cheddar Corn Cakes with Smoky Aioli INGREDIENTS Directions AIOLI 1. For the Aioli: In a small bowl, combine all ingredi- 1/2 cup mayonnaise ents and chill until needed. 1 garlic clove, mashed into a paste 2. In a large bowl, combine egg, milk, sour cream 1 tsp. adobo sauce from can of chipotle chilies and pancake mix; whisk until combined. 1 tsp. fresh lime juice 3. Stir in cheese, corn, onions and adobo sauce. 4. Add 1/4 cup oil to a 10-inch cast iron skillet or nonstick skillet; heat to medium-high. CORN CAKES 5. Spoon batter into oil by scant 1/4 cup cupfuls. 1 egg 6. Cook until golden brown and crispy; turn and 1 cup milk brown on other side. 1 tbsp. sour cream 7. Cook corn cakes in batches adding more oil as ® 1 1/2 cup Hungry Jack Complete Buttermilk needed. Pancake & Waffle Mix 8. Drain on paper towels. 1 1/2 cups shredded cheddar cheese 9. Serve corn cakes topped with a dollop of aioli. 1 cup corn kernels cut from cob 10. Garnish as desired. 1/ 3 cup sliced green onions 1 tsp. adobo sauce from can of chipotle chilies 1/2 cup canola oil, divided ©/TM/® The J. M. Smucker Company. M. Smucker J. ©/TM/® The Recipe Category: Appetizers – 2013 Contest Finalist Yield: 8 servings Prep Time: 10 minutes Cook Time: 10 minutes Loaded Waffle Hashbrowns with Spicy BBQ Ranch INGREDIENTS Directions WAFFLE HASHBROWNS 1. Prepare hashbrowns according to steps 1 and 2 2 (4.2 oz.) packages Hungry Jack® Premium on package directions. Hashbrown Potatoes 2. Drain well and pat hashbrowns with paper towel 5 slices bacon, cooked and crumbled to remove excess water. 1/3 cup crumbled blue cheese 3. In a large bowl, combine hashbrowns, bacon, blue 1/4 cup green onions, finely chopped cheese, green onions, egg white and salt. 1 large egg white 4. Coat with cooking spray, then heat waffle iron. 1/4 tsp. salt Layer half of the hashbrown mixture into the hot Crisco® Original No-Stick Cooking Spray waffle iron. 5. Cook 8 to 10 minutes or until crispy and browned. Repeat with remaining mixture. SPICY BBQ RANCH SAUCE 6. For Sauce: Mix ranch dressing, barbecue sauce 1/2 cup ranch dressing and hot sauce in a bowl. 1/2 cup honey barbeque sauce 2 tsp. hot sauce ©/TM/® The J. M. Smucker Company. M. Smucker J. ©/TM/® The Recipe Category: Breakfast for dinner – 2013 Contest Finalist Yield: 8 servings Prep Time: 10 minutes Cook Time: 10 minutes Carrot Cake Waffles INGREDIENTS Directions WAFFLES 1. In large bowl combine dry ingredients: Waffle 2 cups Hungry Jack® Complete Extra Light & Fluffy mix, ginger, cinnamon, nutmeg and sugar. Set Pancake & Waffle Mix (Extra Light & Fluffy) aside. 1 tsp. ground cinnamon 2. In small bowl beat egg lightly then add remaining 3/4 tsp. ground ginger wet ingredients: water, oil and vanilla. 1/4 tsp. grated whole nutmeg 3. Pour wet ingredients into the dry ingredients. 1 tbsp. sugar 4. Mix by hand only until combined. Do not over mix. 1 egg (lightly beaten) 5. Fold in pecans and carrots. Do not over mix. 1 cup water 6. Bake in hot waffle iron until waffle is lightly 1/4 cup Crisco® Light Tasting Olive Oil or brown. Crisco Pure Vegetable Oil 7. For the icing: in small bowl combine butter, sugar 2 tsp. vanilla extract and vanilla. 1/4 cup grated carrots 8. Stir by hand until well combined. 1 cup chopped pecans 9. Put in your desired serving bowl and place in refrigerator until ready to serve. 10. When waffles are ready and hot serve with a ICING scoop of icing on top of each waffle. 1/2 cup whipped butter 11. For the Syrup: warm syrup and stir in pecans. 2 tbsp. powdered sugar 12. Pour warm syrup over hot waffles. 1 tsp. vanilla extract 1 cup Hungry Jack Original Syrup 1/4 cup pecans ©/TM/® The J. M. Smucker Company. M. Smucker J. ©/TM/® The Recipe Category: Breakfast for dinner – 2013 Contest Finalist Yield: 8 servings Prep Time: 10 minutes Cook Time: 10 minutes Cajun Shrimp INGREDIENTS Directions SHRIMP 1. Preheat deep fryer with canola oil to 375 degrees. Crisco® Pure Canola Oil, for frying 2. Whisk together buttermilk, egg, mustard and hot 2 cups buttermilk sauce in a large casserole dish. 2 eggs, lightly beaten 3. In another large casserole dish, whisk together 2 tbsp. creole mustard pancake mix, instant potatoes, paprika, salt, 2 tbsp. Sriracha hot sauce cayenne, and garlic powder. 1 cup Hungry Jack® Complete Buttermilk 4. Dredge shrimp in the dry mixture then into the Pancake & Waffle Mix wet then back into the dry. 1 cup Hungry Jack Instant Mashed Potato Flakes 5. Add shrimp in batches to the deep fryer and fry 1 tbsp. paprika until golden, about 2 minutes per batch. Kosher salt 6. For the sauce: add the shallot, parsley, cayenne 2 tsp. cayenne pepper, mayonnaise, syrup, mustard, hot sauce, 2 tsp. garlic powder and lemon juice to a large bowl. 3 lbs. shrimp, peeled and deveined 7. Stir to combine. Chill until ready to serve. SPICY REMOULADE SAUCE 2 shallots, finely chopped 1 tbsp. fresh parsley, finely chopped 1 tsp. cayenne pepper 1 1/2 cups prepared mayonnaise 1 cup Hungry Jack Original Syrup 4 tbsp. creole mustard 2 tbsp. Sriracha hot sauce Juice of 1 lemon ©/TM/® The J. M. Smucker Company. M. Smucker J. ©/TM/® The Recipe Category: Breakfast for dinner – 2013 Contest Finalist Yield: 6 servings Prep Time: 10 minutes Cook Time: 6 minutes Fiesta Potato Fritters INGREDIENTS Directions FRITTERS 1. Combine the potato flakes and next 8 ingredients 1 cup Hungry Jack® Instant Mashed Potato Flakes in a large bowl. 2 tbsp. cornmeal 2. In a medium bowl whisk together the buttermilk, 1/2 cup shredded Pepper Jack cheese egg, chipotle and butter till well mixed; add to the 1/4 cup bacon bits dry mixture till well combined. 1/4 tsp. chili powder 3. Let stand until the liquid is absorbed, about 1/4 tsp. ground cumin 5 minutes. 1 tbsp. minced green onion 4. Heat the oil in a large nonstick skillet. 1 tbsp. minced red bell pepper 5. Form 3 inch patties and add to the pan. 1 tbsp. snipped parsley 6. Cook until browned on each side, about 6 1 cup buttermilk minutes total. 1 large egg 7. Serve the fritters on a lettuce leaf lined platter 1 tsp. chopped chipotle pepper in adobo sauce with bowls of salsa and sour cream for topping 1 tbsp. melted butter the fritters. 1/4 cup Crisco® Pure Vegetable Oil GARNISH Lettuce leaves Salsa Sour cream ©/TM/® The J. M. Smucker Company. M. Smucker J. ©/TM/® The Recipe Category: Sweet Treats – 2013 Contest Finalist Yield: 8 servings Prep Time: 20 minutes Cook Time: 30 minutes Maple Bacon Kissed Double Chocolate Biscotti INGREDIENTS Directions 8 tbsp. (1 stick) unsalted butter, at room temperature 1. Preheat oven to 350 degrees. 1/4 cup granulated sugar 2. Lightly grease large baking sheet. 1/3 cup packed brown sugar 3. In a large bowl, using an electric mixer beat the 2 cups Hungry Jack® Complete Buttermilk Pancake butter and sugars until combined.
Load more

Recommended publications
  • UPTON & MENDON, MASSACHUSETTS “Baking For
    HOLIDAY SHOPPING GUIDE Pages 16, 17 TOWN CRIER November 21, 2014 SENIOR LIVING UPTON & MENDON, MASSACHUSETTS Vol. 23 No. 20 Pages 18-20 Est. 1993 • Mailed FREE to all 5,800 addresses in Upton and Mendon. www.TownCrier.us “Baking For Good” at Miscoe Hill School By Melissa Orff each student received a baking kit courtesy Staff Reporter of King Arthur Flour, containing two bags There is nothing better of flour, yeast, a dough scraper, a recipe than the smell of fresh baked booklet and a bread bag, enough ingredients bread…..except perhaps the for two loaves of bread. feeling that you get knowing The 5th graders were challenged by that the bread you are baking Driscoll to go home and over the weekend is going to someone in need. make the loaves and to bring one of Approximately 200 Miscoe them into school to be donated to a local Hill 5th grade students had organization. “There are a lot of people to opportunity to experience in our community that go hungry; even that feeling thanks to the King children. This is a way for us to help out,” Arthur Flour “Bake For Good” she said. program; a free program for Fifth Grade Miscoe Hill teacher Jaclyn students learn how to bake Keenan, said that by that following Monday bread from scratch in order morning, over 190 loaves of bread came to give back to their local back to the school for donation. Keenan said community by donating a that they chose to donate the loaves to the homemade loaf.
    [Show full text]
  • Breakfast Menu
    From the Griddle Buttermilk Pancakes French Toast Griddle cakes at their best! With butter and syrup - 7.99 Our bakery fresh Texas toast, egg* and cinnamon With Blueberries - 7.99 With Chocolate Chips - 8.99 battered then cooked just right. With Hot Spiced Apples and Cinnamon - 9.99 With Butter and Syrup - 7.99 With M&M’s - 8.99 With Hot Spiced Apples and Cinnamon - 9.99 With Bananas, Pecans and Brown Sugar 9.99 With Bananas, Pecans and Brown Sugar - 9.99 at ame eakfast rican p Texas Toast Hot Spiced br “You Won’t Go Home Hungry!” ie IS OUR THICK, SLICED FRESH Apples Served until 4:00 BAKED BREAD, LIGHTLY TOASTED HOT NORTHERN SPY APPLES AND BUTTERED. COOKED WITH CINNAMON, * BROWN SUGAR AND SPICES. Country Breakfast Favorites Chicken Fried Steak American Pie Skillet Tender top round steak batter fried and served with Homefries, scrambled eggs, bacon, ham and sausage * two eggs, homefries, toast, white country gravy and layered and baked with cheddar jack cheese. Served Omelettes hot spiced apples. 12.99 Huge three egg omelettes loaded with your choice of ingredients or enjoy one of with hot spiced apples and toast - 11.99 our American Pie delicious creations! • Substitute Egg Whites - 99¢ Biscuits & Gravy Old Time Platter Build Your Own Our homemade biscuit topped with sausage gravy and Our famous homemade corned beef hash served Served with homefries or fruit and toast. Three eggs stuffed with up to three items - 8.99 Extra items - 99¢ each served with two eggs, homefries and hot spiced apples - Cheeses: American, Swiss, Mozzarella, Cheddar
    [Show full text]
  • Share Your Love for Dimillo's!
    The freshest catch around. $17 Early Dinner Specials 4-7 pm Happy Hour Monday through Friday Seasonal Recipes Fireside Lounge Cozy Ambiance Free Parking #DiMillos ’ Share your love for DiMillos! In the Old Port • Portland, Maine • 772-2216 • www.dimillos.com Free Parking While On Board • Full Marina Services: 773-7632 h u n g r y e y e HungerGames one enchanting state, 365 days of cuisine excitement. by claire z. cramer e love new-restaurant antici- “Have you ever been to a dumpling and boiled, very traditional but with cre- pation in Portland. This year house?” asks Cara Stadler, chef/owner of ative fillings.” She’s talking about her as- promises fresh surprises from the Asian-fusion runaway hit restaurant yet-unnamed dumpling house to open this M W II proven winners. The return of Stephen Tao Yuan in Brunswick. “China’s full of spring at the corner of Park and Spring Lanzalotta and his Sicilian Slab to the for- them. It’s not dim sum–they’re much less streets, the present location of West End oday.co t mer Portland Public Market building at elaborate. We’ll serve them steamed, fried, Deli. “We’ll do our riff on, say, chicken ca- the corner of Cumberland Avenue and “This was really fun,” says chef Shannon Bard of Zapoteca, shown above at the international food dinner Preble Street has as much buzz as the mys- at Harvest on the Harbor in October. “We heard there was going to be other Mexican food so we decid- tery surrounding a new venue for Guy ed to make a splash with roast suckling pig tacos with achiote habanero sauce.
    [Show full text]
  • Pleasanton School District to Send Early Layoff Notices Cutting 75 Positions the Pleasanton Unified School Affected Is Not Yet Known
    VOLUME XLIX, NUMBER 10 Your Local News Source Since 1963 SERVING DUBLIN • LIVERMORE • PLEASANTON • SUNOL THURSDAY, MARCH 8, 2012 Pleasanton School District to Send Early Layoff Notices Cutting 75 Positions The Pleasanton Unified School affected is not yet known. The cuts as possible, through em- from cuts last spring. Although was one of the programs brought District will be cutting 75 full- human relations department will ployee concessions, parent and those positions are functioning back for the current year. time equivalent (FTE) positions review seniority lists and other community donations, and any now, they automatically lapse Other trustees said that BRP according to a current plan. factors used in determining who positive budget news in mid-May back into non-existence, unless can be restored later this spring, Teachers and classified persons will receive the notices. from Gov. Jerry Brown. the board is able to bring them but Hintzke said there is no cer- serving in those jobs will be The 75 FTE's will represent The school board made the back. tainty of it. It is better to take it Find Out What's notified by March 15 concerning a savings of $5.5 million, which reduction of 21.7 of those FTE's Trustees Valerie Arkin and out of the cuts column now, to en- potential layoffs for the coming the district must cut now in order at its meeting Feb. 28 on a 3-2 Jamie Hintzke voted "no" on the sure its preservation, she said. Happening school year. to send layoff notices to teachers vote. motion to make the cuts.
    [Show full text]
  • Drumlin Farm Wildlife Sanctuary Spring | Summer Programs & Events March–September 2017
    DRUMLIN FARM WILDLIFE SANCTUARY SPRING | SUMMER PROGRAMS & EVENTS MARCH–SEPTEMBER 2017 Spring | Summer Programs & Events 2017 1 LETTER FROM THE DIRECTOR Behind the enduring landscape of barns, animals, and New England field/forest edge habitat that have remained intact since those “childhood visits, today’s Drumlin Farm is bursting with innovation. ” Dear Friends of Drumlin Farm, Local farms are steeped in tradition, and Drumlin Farm is no exception. With our 60th anniversary just behind us, it’s become a regular occurrence for me to meet people bringing their grandchildren here to spend time at a place that looks very close to what they remember from their own childhood visits. It’s a special honor to be part of a place so rooted in people’s memories and in the community. Even after 10 years, I still feel a burst of joy whenever people ask me where I work and then respond with, “Oh, I love Drumlin Farm!” The stories I hear from loyal visitors echo my own memories of coming here as a child and the new memories I share with my own boys, who made their first visits as what our staff fondly refers to as “backpack babies.” Behind the enduring landscape of barns, animals, and New England habitat that have remained intact since those childhood visits, today’s Drumlin Farm is bursting with innovation. Our staff constantly innovates to reinvigorate our connections to the past and bring new relevancy to our work. This can take the form of new themes and methods, such as when our education team developed a way for middle schoolers to measure carbon sequestration of their schoolyard habitat, helping them tackle the thorny problem of climate change in a positive and locally focused way.
    [Show full text]
  • (PDF) 2021 Orange Country Fair Book
    1898 - 1912 1975 - 2021 Welcome! The Orange Country Fair Committee would like to welcome you all back to the fair this year. We have missed you all as we could not hold our annual fair last year. The decision not to hold the fair (the first time since 1975) was an incredibly difficult decision but we had to consider the health and safety of both our volunteers and patrons. The Fair Committee has been working throughout the year trying to make plans for this fall, but this has not been an easy time. As such, the fair may have a slightly different look and feel from previous years. We recognize that the State of Connecticut is emerging from the emergency pandemic status but acknowledge that the pandemic is not over in other areas of the world. We continue to monitor the conditions and will make changes as needed. You are encouraged to wear masks if this will make you more comfortable to participate in our fair. We will continue to promote social distancing where possible. There may be some new traffic flow patterns in the exhibit hall and the animal building to prevent as much crowding in areas. Friday night no one will be able to enter the exhibit hall. All entries will be dropped off at the doors. Pick up plans are still somewhat in flux and will be contingent with state and federal health guidelines. Many of your favorite events are back – doodlebug and tractor pulls, horse and oxen pulls. However, you may not see all of your favorite events this year.
    [Show full text]
  • Luxembourg Pancakes by Vera Blaine
    Luxembourg Pancakes by Vera Blaine When I heard there will be a Pancake Breakfast here at Windsor Gardens on May 19, it reminded me of my childhood when pancakes were a staple of our diet. We frequently had the regular American pancakes but my sister, brother and I practically begged my mother to make Luxembourg pancakes as they were our favorites. My dad did not care much for those so we did not have them often. My mother's family, generations ago, came from Luxembourg, and she used an old family recipe. The pancakes resembled French crepes. They are made with a batter of flour, milk and eggs without the leavening agent, baking powder, as in regular pancakes. A large frying pan is used and the very thin pancake will be the size of a dinner plate. We ate them with sugar and a little cinnamon. I still have her recipe. We also liked the potato pancakes she made and served with homemade syrup. These pancakes have always been a popular German food. Even though my father's great grandparents came from Germany, he was not fond of potato pancakes. We did not have them very often, and the reason may have been that shredding so many potatoes for the batter was quite a chore for my mother. And now, for some trivia, February is Pancake Month. The Tuesday before Lent is Pancake Day and is also known as Mardi Gras Day or Shrove Tuesday. Pancake Day is celebrated in Canada, England, Ireland and Australia with a Pancake Race. Each participant carries a pancake in a frying pan and the runners must toss the pancakes as they run and catch them in the frying pan.
    [Show full text]
  • Converted from /Dev/PCL
    06/29/21 To Place an Order, Call (207)947-0321 Fax: (207)947-0323 ITEM # DESCRIPTION PACK ITEM # DESCRIPTION PACK COCKTAIL MIXES COFFEE FLAVORED 14678 ROLAND OLIVE JUICE DIRTY*MARTIN 12/25.4OZ 10927 MAINE'S BEST COFFEE JAMAICAN ME CRAZY 2 24/2.25OZ 2008 OCEAN SPRAY DRINK MIX BLOODY MARY 12/32 OZ 11282 MAINE'S BEST COFFEE VACATIONLND VANILLA 24/2.25OZ 26628 MAYSON'S MARGARITA MIX ON THE ROCKS 4/1 GAL 11516 MAINE'S BEST COFFEE HARBORSIDE HAZELNUT 24/2.25OZ 26633 MAYSON'S MARGARITA MIX FOR FROZEN 4/1 GAL 83931 NewEngland COFFEE REG FRNCH VAN CRAZE 24/2.5OZ 26634 MAYSON'S MARGARITA STRAWBERRY PUREE 4/1 GAL 83933 NewEngland COFFEE REG HAZELNUT CRAZE 24/2.5OZ 26637 MAYSON'S MARGARITA RASPBERRY PUREE 4/1 GAL 83939 NewEngland COFFEE REG PUMPKIN SPICE 24/2.5OZ 26639 MAYSON'S MARGARITA PEACH PUREE 4/1 GAL 83940 NewEngland COFFEE REG CINNAMON STICKY B 24/2.5OZ 26640 MAYSON'S MARGARITA WATERMELON PUREE 4/1 GAL 26724 MAYSON'S MARGARITA MANGO PUREE 4/1 GAL 83831 Packer DRINK MIX LEMON POWDER 12/1GAL COFFEE REGULAR 83890 COCO LOPEZ DRINK MIX CREAM COCONUT 24/15oz 10444 MAXWELL HOUSE COFFEE HOTEL & REST 112/1.6OZ 84011 Rose's SYRUP GRENADINE 12/1LTR 10479 Folgers COFFEE LIQ 100% COLOMBIAN 2/1.25L 10923 MAINE'S BEST COFFEE REG ACADIA BLEND 2O 42/2OZ 10924 MAINE'S BEST COFFEE REG COUNTY BLEND 1. 42/1.5OZ CAPPUCCINO 10930 MAINE'S BEST COFFEE REG DWNEAST DARK 2. 24/2.25OZ 90343 Int Coffee CAPPUCCINO FRENCH VAN 6/2LB 1410 Maxwellhse COFFEE REGULAR MASTERBLEND 64/3.75 OZ 23529 MAINE'S BEST COFFEE SEBAGO BLEND 42/2.25OZ 23531 NEW ENGLAND COFFEE EXTREME KAFFEINE
    [Show full text]
  • Release of November 2014 MCAS Retest Items
    Release of November 2014 MCAS Retest Items January 2015 Massachusetts Department of Elementary and Secondary Education This document was prepared by the Massachusetts Department of Elementary and Secondary Education Mitchell D. Chester, Ed.D. Commissioner The Massachusetts Department of Elementary and Secondary Education, an affirmative action employer, is committed to ensuring that all of its programs and facilities are accessible to all members of the public. We do not discriminate on the basis of age, color, disability, gender identity, national origin, race, religion, sex or sexual orientation. Inquiries regarding the Department’s compliance with Title IX and other civil rights laws may be directed to the Human Resources Director, 75 Pleasant Street, Malden, MA 02148 781-338-6105. © 2015 Massachusetts Department of Elementary and Secondary Education Permission is hereby granted to copy for non-commercial educational purposes any or all parts of this document with the exception of English Language Arts passages that are not designated as in the public domain. Permission to copy all other passages must be obtained from the copyright holder. Please credit the “Massachusetts Department of Elementary and Secondary Education.” Massachusetts Department of Elementary and Secondary Education 75 Pleasant Street, Malden, MA 02148-4906 Phone 781-338-3000 TTY: N.E.T. Relay 800-439-2370 www.doe.mass.edu Table of Contents Commissioner’s Foreword I. Document Purpose and Structure ................................................... 1 II. English Language
    [Show full text]
  • Arrowhead Mills Buttermilk Pancake Mix Directions
    Arrowhead Mills Buttermilk Pancake Mix Directions Covert and acrogenous Murphy wrecks her dissensions jaws while Ramsay paganized some wych-elm parlous. Endozoic and abortifacient Price smears her urethra ripeness besprinkling and instils salutatorily. Alright and gummy Aube run so financially that See vising his polyacid. Topped with the homepage i change these did i grew up of google play logo, buttermilk pancake mix arrowhead mills has a light yet This is marriage only waffles and pancakes we make! Use a non stick there and a small trial of crisco with a rose towel. Krusteaz for some extra effort clients love this organic arrowhead mills buttermilk pancake mix directions: apple into egg whites will get exclusive coupon offers may not! India and served for breakfast. Made by a nutritious blend of organic whole grains including whole wheat, brown pale, yellow marine and rye. For pancakes these days, I use was all almond flour. In die meantime mix the dry contents, including the flour, baking soda, salt to separate bowl. Arrowhead mills buttermilk pancake or waffle mix is assault with organic whole oats wheat now and buttermilk powder. The buttermilk pancake, you can also look very well try these did not! My husband loves its convenience. Work with country smoke house? Did some chopped apple and growing little butter in a lost iron longer on the stovetop. Want their little something more range go because your biscuits? You may continue longer delivery times if there area like under a quarantine or lockdown. You will redirect to normal flours are cheat days. Grease waffle mix arrowhead mills organic pancake recipe, golden exterior and thicker and it to make muffins with whole lot of yellow corn and.
    [Show full text]
  • Breakfast Menu
    OMELETTES BREAKFAST SANDWICHES HOUSE SPECIALTIES PANCAKES 3 Egg/Home Fries/White/Wheat/or Marble Breakfast Sandwiches come with Home Fries POTATO PANCAKES..(5)..9.79/(3)..7.99 ​ ...add .30 for Bagel/ English Muffin, or Raisin Our Pancakes are a stack of three made with (add .50 additional egg, eggbeater, or egg-white) Five “Beautes” on a platter made from scratch ​ Add cheese/75c.Eggwhites or Eggbeaters/1.50 care from scratch with farm-fresh ingredients w/Sour Cream and Applesauce Real Maple Syrup...........1.99 CHEDDAR AND BACON MELT................8.29 ​ THE WESTERN..........................................8.79 2 Scrambled Eggs, Bacon, Tomato, Cheddar Cheese 100 WATER ST SPECIAL..................14.99 ​ BUTTERMILK PANCAKES(3)7.50(2) 6.50 ​ Diced Ham/Green Peppers/ and Onions ​ on grilled Marble, Wheat, or White Bread Delmonico Steak w/2 Eggs/Home Fries/Toast BLUEBERRY.................................8.99/7.99 CHILI AND CHEESE................................8.99 ​ HAM AND CHEESE MELT.........................8.29 BROADWAY SPECIAL...........................7.79 ​ ​ ​ 2 Scrambled Eggs, Ham, Tomato, Cheddar Cheese 2 eggs any style with your choice of Ham, Bacon or BANANA......................................8.50/7.50 THE VEGGIE VARIETY...........................8.99 ​ on grilled Marble, Wheat, or White Bread Sausage, Home Fries and Toast/ Kielbasa add 1.00 ​ Add Walnuts or Raisin .50c ​ ​ ​ Seasonal Veggies and Cheese BACON CHEDDAR CROISSANT..............8.99 ​ BAGEL SUPER SANDWICH...........7.59 CORNED BEEF HASH AND CHEESE....8.99 CHOCOLATE
    [Show full text]
  • December 2011 Vistancia Living Magazine
    Presort Std ECRWSS U.S. Postage PAID Postal Customer Permit #271 Tucson, AZ VISTANCIA LIVING • December 2011 CONTENTS Phone: 623.215.8646 / Fax: 623.215.8647 / www.myvistancia.com Office Hours: Monday – Friday 8am to 5pm. Additional hours available by appointment. 10 Michael Middendorf Studios / 623.810.7745 Vanessa Torre Community Manager [email protected] David Terzich Covenants Coordinator [email protected] Carrie Lienhart Assistant Community Manager [email protected] Michael Brooks Maintenance Director of VMC 12 13 [email protected] Lauren Stephan FEATURES ESSENTIALS Lifestyle Director 10 WINTER WONDERLAND EVENT 06 MANAGER’S MESSAGE [email protected] 06 DEVELOPER’S CORNER Let it snow, let it snow, let it snow! Vistancia James Conrad once again becomes a Winter Wonderland 07 COVENANTS CORNER Maintenance Coordinator for snow play, sledding and more on 08 EVENTS [email protected] Saturday, December 10th from 11am-2pm. 12 HOLIDAY RECIPES Come join in the cool winter fun! 13 HOUSE & HOME April Alvarez 14 CITY OF PEORIA Administrative Coordinator 12 EGGNOG: MORE THAN [email protected] JUST A HOLIDAY DRINK 15 TRAVEL Eggnog is arguably America’s favorite 16 POLICE BEAT holiday drink. But it’s also great as an 18 TEE TIME AT TRILOGY Jake Monday ingredient for other foods. Here’s a recipe 20 BLACKSTONE Community Services Patrol for basic eggnog, but also for eggnog 21 CALENDAR Vistancia Living Magazine is the official community magazine of Vistancia, brought to you cranberry muffins. Enjoy! 22 CLUBS/RESOURCES by the Vistancia Village Association. It is published monthly by Lion Tree Communications, [email protected]. Reproduction in whole or in part of any text, 23 LANDSCAPES photographs or illustrations without written permission from the publisher is prohibited 13 HOW DO I MAKE MY POINSETTIAS by law.
    [Show full text]