APERTIVOS y BOTANAS appetizers and snacks great to share! corn masa steamed in a corn husk y house made crema, salsas de la mesa mashed avocado dip, , house made one 5 u trio of tamales 12.50 blue & white spiced corn chips (gf/v) 8 POLLO en VERDE SALSA de QUESO con TOTOPOS chicken, tomatillo green salsa, queso fresco (gf) a blend of three cheeses, artisan jack, queso cotija & queso chihuahua, house made blue & white spiced corn chips (gf/v) 7 PASTOR de PUERCO roasted pineapple u chile rubbed pork, guajillo DOS SALSAS y QUESO chile salsa, queso fresco (gf) pico de gallo, guacamole, house made blue & white spiced corn chips (gf/v) 11 BEEF FESTIVO spiced ground beef, salsa ranchero, queso cotija (gf) BUNUELOS de COLIFLOR con cauliflower , tomatillo salsa verde, cotija, crema (v) 9 SETAS a la DIABLA mushrooms braised with chilies pasilla & ancho (gf/v) PLATANOS con CREMA y QUESO delicate sweet plantains, crema, queso fresco (gf/v) 8 ACELGAS a la MICHOACÁN swiss chard, raisin, almond, chile serrano, salsa rojo (gf/v) ELOTE de MERCADO market-style , mayo, BRAZA la REINA queso cotija, chile piquin, lime (gf/v) 5 “the queens arm” traditional yucatecan tamal dish of baked corn masa topped with a savory, spiced salsa, CALAMARES FRITOS three-chile spiced pumpkin seeds & queso fresco (gf/v) cornmeal crisped calamari, chile-tomato salsa & avocado-tomatillo salsa (gf) 10 CHICARRONES crispy fried pork rinds, house made hot sauce (gf) 7 CATERING & HUEVOS RELLENOS deviled eggs, candied, pickled chile serrano, PRIVATE PARTIES house made hot sauce (gf/v) 8 We offer a wide range of catering menus to suit every taste, budget and occasion. Let us custom design a menu to make your event memorable! Taquero house made blue & white spiced corn chips loaded with black beans or pinto beans, our three cheeses; artisan jack, cotija, queso fresco, guacamole, pico de gallo, pickled jalapenos, crema (gf/v) 9 chicken +3 spiced ground beef +4 braised pork belly +4

SOPAS y ENSALADAS soups and salads DE MI TIA chicken & hominy stew, smoky chile guajillo broth (gf) 7

SOPA del DIA soup of the day

ENSALADA VERDE chopped romaine hearts, green olives, roasted poblano chile, queso fresco, cilantro-jalapeno vinaigrette (gf/v) 7

CLASSIC CÉSAR created in Tijuana, by Cesar Cardini, crisp romaine hearts,toasted pine nuts, queso anejo, spiced croutons, lime-anchovy dressing (gf) 9

ENSALADA de PALMITOS hearts of palm, lettuce, plum tomato, red avocado, fresh vinaigrette (gf/v) 8 add to any salad grilled shrimp 6 grilled skirt steak 7 grilled chicken 4

Our mission is simple: to offer you a creative, authentic dining experience and to enhance and educate the palate with the freshest ingredients and flavors while delivering personal care and service to each guest. We partner with our neighbors to bring you the freshest local products available. We believe it’s about finding a balance, which allows us to sustain our quest for making quality, accessible food while giving back to our community. Some of our Local Partners Tortilleria y Carniceria (Durham), Cecilia’s Tortillas (Goldsboro), Bailey Farm’s (Oxford), Marjac Poultry (Gainesville), Ran Lew Dairy (Snow camp), Heritage Farm Pork, (Goldsboro), we support our local farmers by using only Certified Angus Beef. TAQUERIA & PLATES two fresh corn tortillas, choice of filling, individual, or choose any 3 tacos, served with your choice of rice & beans corn tortillas are gluten free CAMARONES en BEEF PICADILLO chile ancho adobo grilled shrimp, guacamole, sweet onion, cilantro (gf) 6 spiced ground beef, mojo, queso, cilantro (gf) 5

PESCADO con SALSA de ESTILIO YUCATAN * baja-style fish taco, crisped tilapia filet, cilantro-jalapeno slaw, char-grilled, marinated certified angus beef skirt steak, avocado-tomatillo salsa (gf) 5 sweet onion, cilantro (gf) 6

VIENTRE de CERDO slow braised pork belly, guacasalsa ~ tomatillo avocado homemade chile guajillo sausage, avocado-tomatillo salsa, chicharrones, sweet onion, cilantro (gf) 5 salsa, queso, cilantro (gf) 5

PASTOR de PUERCO SETAS a la DIABLA roasted pineapple ~ chile rubbed pork, sweet onion, cilantro (gf) 5 mushrooms in a “devilish” sauce of pasilla & ancho chiles, queso fresco, cilantro (gf/v) 5 RAJAS POBLANAS roasted chile poblano, sweet onion, cilantro (gf/v) 5 TINGA de POLLO chile chipotle barbecued chicken ~ queso fresco, sweet onion, cilantro (gf) 5 corn kernals, epazote, sweet onion, cilantro (gf/v) 5 ACELGAS braised swiss chard, golden raisins, almonds (v) 6

QUESADILLAS your choice of filling simply the best! grilled flour tortillas with a blend of our three cheeses; artisan jack, queso cotija, queso fresco CAMARONES RAJAS POBLANAS chile ancho adobo grilled shrimp, roasted chile poblano 7 roasted chile poblano, sweet onion (v) 7

VIENTRE de CERDO ESQUITES slow braised pork belly in abobo 7 corn sautéed with epazote, sweet onion & cilantro (v) 6

*CARNE ASADA SETAS a la DIABLA tequila & lime marinated certified angus skirt steak 7 portobello mushrooms stewed with “devilishly” spicy chile ancho and pasilla (v) 7 TINGA de POLLO chile chipotle barbequed chicken 6 ACELGAS braised swiss chard, golden raisins, almonds (v) 7 PASTOR de PUERCO roasted pineapple & chile rubbed pork 7 EL MEJOR “the best” a blend of our three cheeses, artisan jack, queso cotija & queso fresco 6 PLATOS FUERTES entrees SUIZAS pulled chicken filled tortillas, tomatillo salsa, queso cotija, slow roasted chile poblano stuffed with artisan jack cheese, queso jack cheese, queso fresco, chopped romaine, sweet onion, chihuahua & queso cotija, spiced tomato sauce, red rice, black beans (v) 14 crema served with yellow rice, black beans (gf) 15 CAMARONES ADOBADOS ROJAS con QUESO yucatecan style pan seared shrimp, chile pasilla abobo, corn tortillas folded with queso cotija, jack cheese, savory chile guajillo over yellow rice & black bean velvet sauce (gf) 16 red sauce, sweet onion, crema with red rice, black beans, (gf/v) 14 ENCHILADAS de NEGRO OAXAQUEÑO POLLO en SALSA VERDE con PLATANOS soft corn tortillas filled with braised chicken, topped with stone ground grilled marinated chicken breast, tomatillo salsa verde, delicate Oaxacan black mole, chopped , crema, queso, cilantro, sweet plantains, yellow rice, black beans, warm corn tortillas (gf) 15 sesame seeds served with yellow rice, black beans (gf) 17 *CARNE ASADA PLATO VEGETARIANO YUCATECO tequila-lime marinated certified angus beef skirt steak, roasted spring tamal de acelgas, plantains, yellow rice, black beans, onion, charred jalapeno, red rice, frijoles charro, warm tortillas (gf) 19 rajas poblanas, warm tortillas (gf/v) 15

ACOMPANAMIENTOS sides ARROZ y FRIJOLES RAJAS POBLANAS rice & beans (gf/v) 5 smoky pintos, pork belly & slab bacon (gf) 4 slow roasted chile poblano, epazote, sweet onion (gf/v) 5 ESQUITES FRIJOLES PINTOS corn kernels, epazote, lime, mayo, slow cooked pinto beans (gf/v) 4 PAPAS FRITAS queso cotija, chile piquin (gf/v) 5 con CHIPOTLE MOJO ARROZ ROJO crispy , smoky chile- red tomato rice (gf) 4 dipping sauce (v) 5 slow cooked vegetarian black beans (gf/v) 4 ARROZ de AZAFRÁN CEBOLLETAS ASADA PLATANOS yellow, saffron rice (gf/v) 4 roasted spring onion, lime (gf/v) 5 con CREMA y QUESO ACELGAS delicate sweet plantains, crema, braised swiss chard, golden raisins, queso fresco (gf/v) 6 toasted almonds (gf/v) 5

PLEASE ALERT YOUR SERVER TO ANY ALLERGIES OR DIETARY RESTRICTIONS. All Tamales and Our Fresh Corn Tortillas are Gluten Free. We have many Vegan options, please ask. *Consuming Raw or Under-cooked Meats, Poultry, Seafood, Shellfish or Eggs may increase your risk of food borne illness. 20% Gratuity added to Parties of 6 or more. No more than 4 split checks/Credit Cards for parties of 8 or more.

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