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Modelling Growth of Northern Krill (Meganyctiphanes Norvegica) Using an Energy-Budget Approach?
Modelling growth of northern krill (Meganyctiphanes norvegica) using an energy-budget approach? Tjalling Jagera,, Elisa Ravagnanb aDEBtox Research, De Bilt, the Netherlands bIRIS Environment, International Research Institute of Stavanger, Postboks 8046, N-4068 Stavanger, Norway Abstract Northern krill (Meganyctiphanes norvegica) is an important species in the North Atlantic and the Mediterranean Sea, but very little life-history infor- mation is available under controlled (laboratory) conditions. Here, we use the DEBkiss model to piece together the available data into a quantitative energy budget. We use this model to analyse larval growth curves, and to re- construct the feeding history for field populations from their (reconstructed) multi-year growth patterns. The resulting model parameters are also used to provide estimates for respiration, feeding and reproduction rates that are consistent with measured values. Many uncertainties remain, but this anal- ysis demonstrates how simple and generic energy-budget models have the potential to integrate observations on different traits, to interpret growth as a function of food and temperature, and to compare different species in a meaningful manner. Keywords: Dynamic Energy Budget, DEBkiss, Meganyctiphanes norvegica, life-history traits, growth modeling, krill ?©2016. This manuscript version is made available under the CC-BY-NC-ND 4.0 license https://creativecommons.org/licenses/by-nc-nd/4.0/. The paper was pub- lished as: Jager T, Ravagnan E. 2016. Modelling growth of northern krill (Meganyc- tiphanes norvegica) using an energy-budget approach. Ecological Modelling 325:28-34.. http://dx.doi.org/10.1016/j.ecolmodel.2015.12.020. Email address: [email protected] (Tjalling Jager) URL: http://www.debtox.nl/ (Tjalling Jager) Preprint submitted to Ecological Modelling March 14, 2021 1. -
Balaenoptera Bonaerensis – Antarctic Minke Whale
Balaenoptera bonaerensis – Antarctic Minke Whale compared to B. bonaerensis. This smaller form, termed the “Dwarf” Minke Whale, may be genetically different from B. bonaerensis, and more closely related to the North Pacific Minke Whales, and thus has been classified B. acutorostrata (Wada et al. 1991; IWC 2001). This taxonomic position, although somewhat controversial, has been accepted by the Convention on International Trade in Endangered Species of Wild Fauna and Flora (CITES), and the Convention on Migratory Species (CMS). Assessment Rationale The current IWC global estimate of abundance of Antarctic Dr. Meike Scheidat Minke Whales is about 500,000 individuals. The abundance estimates declined from about 700,000 for the second circumpolar set of abundance survey cruises Regional Red List status (2016) Least Concern* (1985/86 to 1990/91) to about 500,000 for the third National Red List status (2004) Least Concern (1991/92 to 2003/04). Although this decline was not statistically significant, the IWC Scientific Committee does Reasons for change No change consider these results to reflect a change. However, Global Red List status (2008) Data Deficient whether this change is genuine or attributed to greater proportions of pack ice limiting the survey extent, has not TOPS listing (NEMBA) (2007) None yet been determined. More detailed results from an CITES listing (1986) Appendix I assessment model are available for the mid-Indian to the mid-Pacific region, and suggest that the population Endemic No increased to a peak in 1970 and then declined, with it *Watch-list Data being unclear whether this decline has levelled off or is still continuing past 2000. -
The Secret Lives of JELLYFISH Long Regarded As Minor Players in Ocean Ecology, Jellyfish Are Actually Important Parts of the Marine Food Web
The secret lives of JELLYFISH Long regarded as minor players in ocean ecology, jellyfish are actually important parts of the marine food web. BY GARRY HAMILTON ennifer Purcell watches intently as the boom of the research ship Moon jellyfish (Aurelia Skookum slowly eases a 3-metre-long plankton net out of Puget Sound aurita) contain more Jnear Olympia, Washington. The marine biologist sports a rain suit, calories than some which seems odd for a sunny day in August until the bottom of the net other jellyfish. is manoeuvred in her direction, its mesh straining from a load of moon jellyfish (Aurelia aurita). Slime drips from the bulging net, and long ten- tacles dangle like a scene from an alien horror film. But it does not bother Purcell, a researcher at Western Washington University’s marine centre in Anacortes. Pushing up her sleeves, she plunges in her hands and begins to count and measure the messy haul with an assuredness borne from nearly 40 years studying these animals. 432 | NATURE | VOL 531 | 24 MARCH 2016 © 2016 Macmillan Publishers Limited. All rights reserved FEATURE NEWS Most marine scientists do not share her enthusiasm for the creatures. also inaccessible, living far out at sea or deep below the light zone. They Purcell has spent much of her career locked in a battle to find funding often live in scattered aggregations that are prone to dramatic popula- and to convince ocean researchers that jellyfish deserve attention. But tion swings, making them difficult to census. Lacking hard parts, they’re she hasn’t had much luck. -
Enormous Carnivores, Microscopic Food, and a Restaurant That's Hard to Find
Enormous Carnivores, Microscopic Food, and a Restaurant That's Hard to Find MARK F. BAUMGARTNER, CHARLES A. MAYO, AND ROBERT D. KENNEY April 1986 Cape Cod Bay We'd known for a long time that there were places east of Cape Cod where pow+l tidal impulses meet the sluggiih southward-moving coastal cur- rent, places where right whales lined up along the rips where plankton con- centrate. On a windless day in early April 1986, we decided to see ifright whales hadfoundsuch an area. The winter season, when right whales come to Cape Cod, had been a hard one, and calm hys like this were few, so we could at last get to the more distant convergence and, as localjshermen do, see what we could catch. It was gloomy and nearly dzrk when we lefi the port. For those of us who study whales, expectations are usually tempered by realip; we were lookingfor one of the rarest of all mammals in the shroud of the ocean. To- day, however, spirits were high as the hybreak was filed with springtime promise. Along the great outer beach of the Cape, so close to shore that we couldsmell the land nearb, thefist right whale was spotted working along one of those current rips. And as the sun climbed out of the haze, the whale rose and opened that great and odd mouth and skimmed the su$ace in a silence broken only ly the sizzle of water passing through its huge filtering Enormous Carnivores, Microscopic Food 139 apparatus. Our earlier optimism was warranted, andfor several hours we drzFedjust clear of the linear rip that the whale was working, recording the complex pattern of its movements. -
Spatial Association Between Hotspots of Baleen Whales and Demographic Patterns of Antarctic Krill Euphausia Superba Suggests Size-Dependent Predation
Vol. 405: 255–269, 2010 MARINE ECOLOGY PROGRESS SERIES Published April 29 doi: 10.3354/meps08513 Mar Ecol Prog Ser Spatial association between hotspots of baleen whales and demographic patterns of Antarctic krill Euphausia superba suggests size-dependent predation Jarrod A. Santora1, 2,*, Christian S. Reiss2, Valerie J. Loeb3, Richard R. Veit4 1Farallon Institute for Advanced Ecosystem Research, PO Box 750756, Petaluma, California 94952, USA 2Antarctic Ecosystem Research Division, Southwest Fisheries Science Center, 3333 Torrey Pines Ct., La Jolla, California 92037, USA 3Moss Landing Marine Laboratories, 8272 Moss Landing Road, Moss Landing, California 95039, USA 4Biology Department, College of Staten Island, City University of New York, 2800 Victory Boulevard, Staten Island, New York 10314, USA ABSTRACT: We examined the spatial association between baleen whales and their principal prey, Antarctic krill Euphausia superba near the South Shetland Islands (Antarctic Peninsula) using data collected by the US Antarctic Marine Living Resources (AMLR) program during January surveys from 2003 through 2007. Whale distributions were determined using ship-based visual surveys, while data on krill distribution, abundance, and demographic characteristics were derived from net hauls. Approximately 25 000 km of transects and 500 net hauls were sampled over 5 yr. We defined hotspots based on statistical criteria to describe persistent areas of occurrence of both whales and krill. Hotspots were identified, and whales and krill length-maturity classes exhibited distinct spatial seg- regation in their distribution patterns. We found that baleen whales aggregated to krill hotspots that differed in size structure. Humpback whales Megaptera novaeangliae were associated with small (<35 mm) juvenile krill in Bransfield Strait, whereas fin whales Balaenoptera physalus were associ- ated with large (>45 mm) mature krill located offshore. -
Feeding and Energy Budgets of Larval Antarctic Krill Euphausia Superba in Summer
MARINE ECOLOGY PROGRESS SERIES Vol. 257: 167–177, 2003 Published August 7 Mar Ecol Prog Ser Feeding and energy budgets of larval Antarctic krill Euphausia superba in summer Bettina Meyer1,*, Angus Atkinson2, Bodo Blume1, Ulrich V. Bathmann1 1Alfred Wegener Institute for Polar and Marine Research, Department of Pelagic Ecosystems, Handelshafen 12, 27570 Bremerhaven, Germany 2British Antarctic Survey, Natural Environment Research Council, High Cross, Madingley Road, Cambridge CB3 0ET, United Kingdom ABSTRACT: The physiological condition and feeding activity of the dominant larval stages of Eu- phausia superba (calyptopis stage III, furcilia stages I and II) were investigated from February to March 2000 at the Rothera Time Series monitoring station (67° 34’ S, 68° 07’ W, Adelaide Island, West- ern Antarctic Peninsula). A dense phytoplankton bloom (5 to 25 µg chl a l–1) occupied the mixed layer throughout the study period. The feeding of larvae was measured by incubating the animals in natural seawater. Food concentrations ranged from 102 to 518 µg C l–1 across experiments, and the mean daily C rations were 28% body C for calyptosis stage III (CIII), 25% for furcilia stage I (FI) and 15% for FII. The phytoplankton, dominated by diatoms and motile prey taxa, ranged from 8 to 79 µm in size. Across this size spectrum of diatoms, CIII cleared small cells most efficiently, as did FI to a lesser degree. FII, however, showed no clear tendency for a specific cell size. Across the measured size spectrum of the motile taxa, all larvae stages showed a clear preference towards the larger cells. Estimated C assimi- lation efficiencies were high, from 70 to 92% (mean 84%). -
Fall Feeding Aggregations of Fin Whales Off Elephant Island (Antarctica)
SC/64/SH9 Fall feeding aggregations of fin whales off Elephant Island (Antarctica) BURKHARDT, ELKE* AND LANFREDI, CATERINA ** * Alfred Wegener Institute for Polar and Marine research, Am Alten Hafen 26, 256678 Bremerhaven, Germany ** Politecnico di Milano, University of Technology, DIIAR Environmental Engineering Division Pza Leonardo da Vinci 32, 20133 Milano, Italy Abstract From 13 March to 09 April 2012 Germany conducted a fisheries survey on board RV Polarstern in the Scotia Sea (Elephant Island - South Shetland Island - Joinville Island area) under the auspices of CCAMLR. During this expedition, ANT-XXVIII/4, an opportunistic marine mammal survey was carried out. Data were collected for 26 days along the externally preset cruise track, resulting in 295 hrs on effort. Within the study area 248 sightings were collected, including three different species of baleen whales, fin whale (Balaenoptera physalus), humpback whale ( Megaptera novaeangliae ), and Antarctic minke whale (Balaenoptera bonaerensis ) and one toothed whale species, killer whale ( Orcinus orca ). More than 62% of the sightings recorded were fin whales (155 sightings) which were mainly related to the Elephant Island area (116 sightings). Usual group sizes of the total fin whale sightings ranged from one to five individuals, also including young animals associated with adults during some encounters. Larger groups of more than 20 whales, and on two occasions more than 100 individuals, were observed as well. These large pods of fin whales were observed feeding in shallow waters (< 300 m) on the north-western shelf off Elephant Island, concordant with large aggregations of Antarctic krill ( Euphausia superba ). This observation suggests that Elephant Island constitutes an important feeding area for fin whales in early austral fall, with possible implications regarding the regulation of (krill) fisheries in this area. -
North Atlantic Warming Over Six Decades Drives Decreases in Krill
ARTICLE https://doi.org/10.1038/s42003-021-02159-1 OPEN North Atlantic warming over six decades drives decreases in krill abundance with no associated range shift ✉ Martin Edwards 1 , Pierre Hélaouët2, Eric Goberville 3, Alistair Lindley2, Geraint A. Tarling 4, Michael T. Burrows5 & Angus Atkinson 1 In the North Atlantic, euphausiids (krill) form a major link between primary production and predators including commercially exploited fish. This basin is warming very rapidly, with species expected to shift northwards following their thermal tolerances. Here we show, 1234567890():,; however, that there has been a 50% decline in surface krill abundance over the last 60 years that occurred in situ, with no associated range shift. While we relate these changes to the warming climate, our study is the first to document an in situ squeeze on living space within this system. The warmer isotherms are shifting measurably northwards but cooler isotherms have remained relatively static, stalled by the subpolar fronts in the NW Atlantic. Conse- quently the two temperatures defining the core of krill distribution (7–13 °C) were 8° of latitude apart 60 years ago but are presently only 4° apart. Over the 60 year period the core latitudinal distribution of euphausiids has remained relatively stable so a ‘habitat squeeze’, with loss of 4° of latitude in living space, could explain the decline in krill. This highlights that, as the temperature warms, not all species can track isotherms and shift northward at the same rate with both losers and winners emerging under the ‘Atlantification’ of the sub-Arctic. 1 Plymouth Marine Laboratory, Plymouth PL13DH, UK. -
Download/18.8620Dc61698d96b1904a2/1554132043883/SRC Report%20Nordic%20Food%20Systems.Pdf (Accessed on 1 October 2019)
foods Article Mesopelagic Species and Their Potential Contribution to Food and Feed Security—A Case Study from Norway Anita R. Alvheim, Marian Kjellevold , Espen Strand, Monica Sanden and Martin Wiech * Institute of Marine Research, P.O. Box 1870, Nordnes, NO-5817 Bergen, Norway; [email protected] (A.R.A.); [email protected] (M.K.); [email protected] (E.S.); [email protected] (M.S.) * Correspondence: [email protected]; Tel.: +47-451-59-792 Received: 7 February 2020; Accepted: 11 March 2020; Published: 16 March 2020 Abstract: The projected increase in global population will demand a major increase in global food production. There is a need for more biomass from the ocean as future food and feed, preferentially from lower trophic levels. In this study, we estimated the mesopelagic biomass in three Norwegian fjords. We analyzed the nutrient composition in six of the most abundant mesopelagic species and evaluated their potential contribution to food and feed security. The six species make up a large part of the mesopelagic biomass in deep Norwegian fjords. Several of the analyzed mesopelagic species, especially the fish species Benthosema glaciale and Maurolicus muelleri, were nutrient dense, containing a high level of vitamin A1, calcium, selenium, iodine, eicopentaenoic acid (EPA), docosahexaenoic acid (DHA) and cetoleic acid. We were able to show that mesopelagic species, whose genus or family are found to be widespread and numerous around the globe, are nutrient dense sources of micronutrients and marine-based ingredients and may contribute significantly to global food and feed security. Keywords: mesopelagic; nutrients; Benthosema glaciale; Maurolicus muelleri; trace elements; minerals; fatty acids; vitamin A; vitamin D 1. -
Aker Biomarine Antarctic Krill Fishery
Food Certification International Ltd Findhorn House Dochfour Business Centre Dochgarroch Inverness, IV3 8GY United Kingdom T: +44(0)1463 223 039 F: +44(0)1463 246 380 www.foodcertint.com MSC SUSTAINABLE FISHERIES CERTIFICATION Aker Biomarine Antarctic Krill Fishery Public Certification Report January 2015 Prepared For: Aker BioMarine Antarctic Prepared By: Food Certification International Ltd Food Certification International Public Certification Report Aker Biomarine Antarctic Krill Fishery Public Certification Report November 2014 Authors: Geir Hønneland, Lucia Revenga and Andrew I. L. Payne Certification Body: Client: Food Certification International Ltd Aker BioMarine Antarctic Address: Address: Findhorn House Aker BioMarine Dochfour Business Centre Oslo Dochgarroch Norway Inverness IV3 8GY Scotland, UK Name: Fisheries Department Name: Sigve Nordrum Tel: +44(0) 1463 223 039 Tel: +47 916 30 188 Email: [email protected] Email: [email protected] Web: www.foodcertint.com i version 2.0 (01/06/13) Food Certification International Public Certification Report Aker Biomarine Antarctic Krill Fishery Contents Glossary ................................................................................................................................................ iv 1. Executive Summary ...................................................................................................................... 5 2. Authorship and Peer Reviewers ................................................................................................. -
Protecting Antarctic Krill (PDF)
A fact sheet from Oct 2014 Protecting Antarctic Krill The key to a healthy Southern Ocean Overview Antarctic krill (Euphausia superba) are 2½-inch-long zooplankton that form huge swarms in the waters surrounding Antarctica. Although they are tiny, krill play a vital role in supporting the Southern Ocean ecosystem by forming the base of the food web. Krill are plentiful. In fact, scientists believe the total weight of all Antarctic krill is greater than the cumulative weight of any other animal species on the planet. However, the combined effect of concentrated fishing and climate change on krill—especially near the coast of the Antarctic Peninsula—is reducing the availability of krill in the foraging area of species such as chinstrap and Adélie penguins,1 and creating a ripple effect throughout the Antarctic food web.2 Krill are caught by industrial fishing vessels, the most advanced of which vacuum up and process them on board, allowing for a large catch in a short period of time. Krill are used as an ingredient in animal feed for industrial farming and aquaculture, bait for fishing and omega-3 diet supplements for human consumption. Temperatures around the Antarctic Peninsula are rising faster than anywhere on Earth. That is causing a massive reduction in the sea ice that krill cling to and the sea ice algae they feed on. Krill abundance correlates closely with the extent of sea ice coverage from the previous year. The availability of krill during the Antarctic summer is critical to the reproductive success of a wide range of species, including several species of penguins, whales, seals, and other seabirds. -
Growth and Moulting in Northern Krill (Meganyctiphanes Norvegica Sars)
Provided for non-commercial research and educational use only. Not for reproduction, distribution or commercial use. This chapter was originally published in the book Advances in Marine Biology – Biology of Northern Krill - 57, published by Elsevier, and the attached copy is provided by Elsevier for the author's benefit and for the benefit of the author's institution, for non-commercial research and educational use including without limitation use in instruction at your institution, sending it to specific colleagues who know you, and providing a copy to your institution’s administrator. All other uses, reproduction and distribution, including without limitation commercial reprints, selling or licensing copies or access, or posting on open internet sites, your personal or institution’s website or repository, are prohibited. For exceptions, permission may be sought for such use through Elsevier's permissions site at: http://www.elsevier.com/locate/permissionusematerial From: Friedrich Buchholz and Cornelia Buchholz, Growth and Moulting in Northern Krill (Meganyctiphanes norvegica Sars). In GERAINT A. TARLING editor: Advances in Marine Biology – Biology of Northern Krill - 57, Burlington: Academic Press, 2010, pp. 173-197. ISBN: 978-0-12-381308-4 © Copyright 2010 Elsevier Inc. Academic Press. 1 Author's personal copy CHAPTER SIX Growth and Moulting in Northern Krill (Meganyctiphanes norvegica Sars) Friedrich Buchholz and Cornelia Buchholz Contents 1. Introduction: Linking Moult and Growth 174 2. The Basic Course of the Moult Cycle 175 2.1. Hormonal and environmental control 177 2.2. Categorisation and timing of stages in the moult cycle 178 2.3. Timing of IMP and the dimension of INC 181 2.4.