BITES MAINS Sausage roll - 4 Mince & potatoes - 15 Scotch egg - 6 Butter chicken masala curry, basmati rice - 16 Fish & chips, mushy peas, tartar - 17 Potato gnocchi, creamed leeks, black truffle v - 18 SHELLFISH Pan seared salmon, barley & artichoke risotto - 20 Jersey Rocks - ½ dozen 16 ~ dozen 27 Hereford beef cheek, carrots, Madeira - 21 Dungarvan - ½ dozen 18 ~ dozen 33 Roast Banham chicken, chipolata, sage stuffing - 22 Shellfish platter for 2 - 55 Cod, chanterelles, sea beet, celeriac, clams - 24 With lobster for 2 - 75 Saddleback pork belly, cabbage faggot, smoked mash - 24

CAVIAR GRILL Imperial Oscietra Beluga Millie’s cheeseburger, bacon, chips - 17 30g - 80 50g - 140 30g - 180 50g - 299 Rump steak, chips, tarragon butter - 27 Native lobster, Old Bay seasoning, chips (half/whole) - 22 / 39 400mg sirloin on the bone, chips, béarnaise - 39

STARTERS Potato and Welsh leek soup v - 6 SIDES Farmhouse terrine, piccalilli - 8 All at 5 Octopus carpaccio, artichoke - 9 Gem heart salad Green beans, flaked almonds Mixed greens Potted shrimps, sourdough - 12 Chips or Mash Roasted heritage carrots Baby parsnips Twice-baked smoked haddock soufflé - 13 Steak tartare - 16

SALADS & VEGETABLES Raw vegatable & endive salad vg - 7 / 12 SUNDAY FEAST Roasted beetroots, lamb’s lettuce, quinoa, Goat’s cheese v - 10 Midday – 5pm ~ 45 per person Chicken Caesar, anchovies - 9 / 15 Including a glass of Prosecco on arrival. Chargrilled cauliflower & superfood salad vg - 12 Choose from lobster & oysters, sausages and bacon, roasts with all the trimmings and much more. Tuna niçoise - 15 Finish off with cakes & pastries and a selection of cheeses. Chopped salad - 16

There is a discretionary 12.5% service charge added to your bill all of which is distributed among staff. All above prices are inclusive of VAT. Please inform your server if you have any allergies or require information on ingredients used in our dishes. v = vegetarian vg = vegan 125ml available on request. Full wine list available on request.