SUMMER MENU 2016 LUNCH SERVED FROM 11AM UNTIL 3PM We love using local Scottish produce in our dishes and are proud to source as locally as possible. Our bread comes from the award winning Breadwinner Bakery, Edinburgh. Our butter, cream, eggs and milk are from Graham’s dairy on the outskirts of Edinburgh. Our meat and fish is ethically and sustainably sourced from the best suppliers in .

SOUPS AND SANDWICHES MAINS Soup of the day £5.25 To celebrate the Celts exhibition, our chefs have created Today’s freshly made seasonal vegetable soup a modern twist on some Celts-inspired dishes: served with your choice of brown or white crusty Marble of game terrine, sweet crisps, £9.50 bread, Perthshire or an Anster cheddar shallot puree, wild berry compote, Granny Smith (v) (supplement of £0.50) apple and watercress salad £6.50 Pan fried John Dory, warm beluga lentils, roasted £10.50 A classic Scottish soup of smoked haddock, potato butternut squash and beetroot salad drizzled with & leeks from the fishing village of Cullen, Morayshire, sweet and spicy red pepper and tomato dressing served with your choice of brown or white bread,

Perthshire oatcakes or an Anster scone (supplement of £0.50) Scottish Beef Burger £10.95 Grilled Scottish chicken, curried raisin quinoa, £7.50 Chargrilled Scottish beef burger with spiced coleslaw, avocado, tomato and peach chutney baby gem lettuce, sautéed onions and tomato salsa in a spinach wrap on a toasted brioche bun with a side of rustic chips Slow roasted vegetables; aubergines, courgettes £7.00 Add the following toppings for an additional £1.50 each: and red peppers, pickled red onion, shaved asparagus, - Ayrshire bacon green pesto and Fet Like cheese flat bread (v) - - cheese Soup and a half sandwich; £7.00 choose from soup of the day or Cullen Skink Or cheese and bacon for £2.00 (supplement of £1.00) and from the choice of sandwiches below: Scottish Haddock & Chips £9.50 St Mungo lager battered haddock fillet and chips, Macsween spicy , chipotle chilli jam, lamb lettuce mushy peas and tartare sauce and Anster cheddar cheese toasted seeded bloomer Stornoway Scotch egg £7.50 Open toasted ciabatta; Inverloch goats cheese, served with rocket, beetroot, silverskin onions cherry tomatoes, red onion and beetroot topped with and Gusto Artisan Herb Oil pomegranate seeds (v) Tagliatelle with sugar snap peas, £7.50 Oak smoked Scottish salmon, lemon and dill cream sundried tomatoes, piquillo peppers, toasted pine cheese, fried capers, red onions and cucumber open bagel nuts, green pesto, rocket and sweet basil leaves topped with ricotta cheese (v) SALADS Add Scottish chicken for an additional £1.50 Inverloch goat’s cheese, roasted butternut squash, £7.50 chilli and sun blushed tomato tart served with baby SHARING spinach, pine nut and shallot salad, drizzled with Gusto Balsamic Black pepper dressing (v) £16.50 for two people Add a glass of prosecco for £6.00 Scottish pulled chicken, avocado and sweet potato £7.50 gremolata salad on baby spinach leaves, pomegranate Scottish cheese board Arran Blue, Anster cheddar and Morangie Brie, gooseberry seeds and Gusto Honey and Mustard dressing chutney, grapes, Perthshire oatcakes, rustic bread for two (v) Fig, watermelon and Arran £7.00 on a red and yellow endive salad tossed with mint SIDES and cider vinaigrette (v) Bucket of rustic chips £3.50 Chickpea and sweetcorn fritters, spiced avocado, £7.00 Bread & butter £2.00 red and yellow pepper salsa, a basil infused olive oil rocket salad Pail of crudités with hummus £2.50

We use a wide range of ingredients in our kitchen, some of which may contain allergens. If you have a specific allergy or dietary requirement, please let us know. We would love to tell you what’s in our food to assist you with your choice. Every purchase you make supports the work of National Museums of Scotland. If you would like to find out more, or become a member please visit nms.ac.uk or follow us on Twitter @museumbrasserie