Cindy's Guide to Living (Cheaply) in Champaign-Urbana

Total Page:16

File Type:pdf, Size:1020Kb

Cindy's Guide to Living (Cheaply) in Champaign-Urbana The Original, Often Imitated, New and Improved… Cindy's Guide to Living (cheaply) in Champaign-Urbana 2016 June 2016 Hi! I want to welcome you to Champaign-Urbana, Urbana-Champaign, C-U, U-C, or Shampoo-Banana…it’s all the same place! The twin cities are divided by a single street -- Wright Street -- which runs through the center of campus. If you are west of Wright Street, you are in Champaign, to the east, you are in Urbana. I developed this handbook back in 1994 in an attempt to help students new to town learn the little secrets the "townies" know about C-U. I know that grad school is a big enough transition without the added stress of being new to a community. I hope this will help ease that stress by giving some ideas about where to go and how to easily get around town. I am a "townie"; born and raised in C-U. I graduated from both Urbana High School and the University of Illinois (in psychology) decades ago. I lived in Los Angeles for 11 years, but always considered C-U my home. I returned to town in 1992, to a very fast-growing area -- where miles of cornfields once stood, shopping malls and restaurants now thrive. When I lived in LA, I could have definitely used a guide such as this. Living with a grad student husband, and only getting paid once a month, we had to learn to budget carefully. I have never completely given up that budget-conscious lifestyle. Thus, most of the places I talk about in this guide are relatively inexpensive, though I do mention (and recommend) some of the more expensive places to go. This list is primarily comprised of places where I actually shop, eat, and visit. My lists are, as a result, limited. There are many other places besides the ones I include here, and many are just as good, I'm sure. It's all relatively subjective. I also primarily list places off campus, as you are more apt to find the hidden gems on campus yourselves. I have included other information that may come in handy for new graduate students such as emergency, utility company, and University phone numbers, along with news sources, and some ways to get around town. I hope you will find the information in this guide useful. This is a wonderful community to live in, with lots of variety, and new businesses starting up all the time. Sometimes these restaurants and businesses only stay around for a short time, and as a result, this guide may be out of date in a matter of months. So, if you like a place, be sure to visit it frequently. Always support your favorite local businesses! Here is one final money saving tip: Always ask if a business has a STUDENT DISCOUNT. Many businesses are very supportive of our students and offer special discounts on their goods and services to students who can show a student ID card. It may be $1 or 10%, but it all adds up over time! If you have any questions, please don’t hesitate to ask me. And if you need help navigating graduate school, check out the Graduate College’s New Grad Student Welcome Guide at www.grad.illinois.edu/quick-guide. I sincerely hope you enjoy your time in C-U! Cindy Dodds, Administrative Coordinator Center for Biophysics & Quantitative Biology Table of Contents IMPORTANT PHONE NUMBERS ......................................................................................................................................... 1 EMERGENCY NUMBERS ......................................................................................................................................................... 1 Hospitals ............................................................................................................................................................................... 1 Champaign ............................................................................................................................................................................ 1 Urbana .................................................................................................................................................................................. 1 University of Illinois ............................................................................................................................................................. 1 Champaign County Sheriff ................................................................................................................................................... 1 Illinois Road Conditions ....................................................................................................................................................... 1 24-Hour Hotlines .................................................................................................................................................................. 1 UNIVERSITY PHONE NUMBERS ............................................................................................................................................ 2 TENANT’S UNIONS/LOCAL UTILITIES (CUSTOMER SERVICE NUMBERS) ....................................................................... 2 Tenant’s Unions ................................................................................................................................................................... 2 Utilities ................................................................................................................................................................................. 2 Phone Companies (Land Lines/Internet) .............................................................................................................................. 2 Cable/Satellite Services ........................................................................................................................................................ 2 Cell Phone Companies ......................................................................................................................................................... 2 POST OFFICES ......................................................................................................................................................................... 3 NEWS/TV/RADIO ..................................................................................................................................................................... 4 LOCAL SUBSCRIPTION NEWSPAPER SERVICE .................................................................................................................... 4 FREE PAPERS ........................................................................................................................................................................... 4 LOCAL TELEVISION STATIONS ............................................................................................................................................. 4 LOCAL RADIO STATIONS ....................................................................................................................................................... 5 GETTING AROUND ................................................................................................................................................................. 6 C-U MASS TRANSIT DISTRICT (CU MTD) ........................................................................................................................... 6 BICYCLES ................................................................................................................................................................................ 6 MOTORIZED VEHICLES .......................................................................................................................................................... 6 Driver's License Examination Station (aka DMV) ............................................................................................................... 7 Division of Campus Parking ................................................................................................................................................. 7 Zipcar .................................................................................................................................................................................... 7 Uber Cars/Taxis .................................................................................................................................................................... 7 Purchasing a Vehicle ............................................................................................................................................................ 7 Car Repair ............................................................................................................................................................................. 8 SHOP ‘TILL YOU DROP! ........................................................................................................................................................ 9 FOOD SHOPPING ..................................................................................................................................................................... 9 Grocery Stores ...................................................................................................................................................................... 9 “No-Frill”/ “Warehouse” Grocery Stores ...................................................................................................................... 9 County Market .................................................................................................................................................................
Recommended publications
  • June 26 & 27, 2015
    June 26 & 27, 2015 Grand Marshals: Tolono Lions Club Front row, left to right: Jeff Little, President Bill Murdent, Larry Throne- burg; back row: Jerry Warnes, Dale Stierwalt. Not pictured: Mike Freese, John Little, John Maggio, Paul Noeren- berg, Bill Reich. can make a good lasting impression for you and your family. If you know a local Welcome! family, business or organization that should be considered for grand marshal, Welcome to the annual Tolono Fun please let us know! Day Festival! This year’s program is Our village’s patriotic celebration has slightly different again from what been celebrated annually on the last we did last year Saturday in June for around 40 years. as we continue to Our goal has been to entertain the resi- improve based on dents as well as bringing others into our valuable feedback. town and showcasing what our amaz- We will begin Fri- ing town has to offer. Our volunteers day with a 1K who help make this event possible are kids’ run that will extremely valuable and always needed. take place on the If you would like to help improve or par- roads encompass- ticipate, please contact myself or any of ing the West Side our other committee members. I would Park, and then like to give a BIG special thank you to at 7 p.m. we will Gene Creek, who has been responsible have our 5K run/ Brian Booher for organizing our parade for over 40 walk event that 2015 TFDF Chair years, and after this year he will be step- starts and ends ping down.
    [Show full text]
  • Recipe Book March 27-28, 2018 • Las Vegas, Nv About the Sponsors
    RECIPE BOOK MARCH 27-28, 2018 • LAS VEGAS, NV WWW.NCBSHOW.COM ABOUT THE SPONSORS NIGHTCLUB & BAR SHOW THE MIDDLEBY CORPORATION Nightclub & Bar Show is the nation’s most influential The Middleby Corporation is a global leader in the gathering of bar and nightlife professionals. Annually, for foodservice equipment industry. The company develops, 30+ years thousands of professionals gather from across manufactures, markets and services a broad line the U.S. and 50+ other countries to learn, network, of equipment used in the commercial foodservice, and grow the industry. The 2018 show will host 600+ food processing, and residential kitchen equipment exhibitors on our innovative expo floor, leading experts industries. The company's leading equipment brands from the industry in our comprehensive conference serving the commercial foodservice industry include program, and an unparalleled nightlife lineup. Visit Anets®, Beech®, Blodgett®, Blodgett Combi®, Blodgett www.ncbshow.com for more information. Range®, Bloomfield®, Britannia®, Carter-Hoffmann®, Celfrost®, Concordia®, CookTek®, CTX®, Desmon®, Doyon®, Eswood®, frifri®, Follett®, Giga®, Goldstein®, F&B INNOVATION CENTER Holman®, Houno®, IMC®, Induc®, Jade®, Lang®, Lincat®, The F&B Innovation Center, located at Nightclub & MagiKitch'n®, Market Forge®, Marsal®, Middleby Marshall®, Bar Show, is a dedicated area of food, food service MPC©, Nieco®, Nu-Vu®, PerfectFry®, Pitco Frialator®, equipment, and wine suppliers, with access to expert Southbend®, Star®, Toastmaster®, TurboChef®, Wells® and demonstrations, tastings, and Chef meet and greets. Wunder-Bar®. The company’s leading equipment brands On-Premise Owners, Operators and Chefs can explore serving the food processing industry include Alkar®, Armor and find new enhancements to add to their bar menu with Inox®, Auto-Bake®, Baker Thermal Solutions®, Cozzini®, food, beverage, and pairing offerings.
    [Show full text]
  • Food Truck Frenzy: an Analysis of the Gourmet Food Truck in Philadelphia
    Food Truck Frenzy: An Analysis of the Gourmet Food Truck in Philadelphia Kevin Strand Sociology/Anthropology Department Swarthmore College May 11, 2015 Table of Contents I. Abstract.. .................................................................................................................. .3 II. Introduction ........................................................................................................... ..4 III. Literature Review .................................................................................................. 11 IV. Methodology .......................................................................................................... 2 2 V. Chapter 1-- Raising the Stakes with the New "Kids" on the Block ...................... 36 VI. Chapter 2-- From Food Trend to Valid Business Model.. .................................... 48 VII. Chapter 3-- Food Truck Fanatic? Or Food truck junkie? ........................................... 68 VIII. Conclusion: Looking Towards the Future .......................................................... 77 References ..................................................................................................................... 85 2 Abstract: For my senior thesis I am going to investigate the rampant rise in popularity of gourmet food trucks in the past six or seven years. When I first arrived at Swarthmore, our campus was visited by one upscale cupcake truck during the spring semester that had to endure a line of almost 150 people and ran out of ingredients within an
    [Show full text]
  • Illinois Vegetable Farmers' Letter
    Digitized by the Internet Archive in 2011 with funding from University of Illinois Urbana-Champaign http://www.archive.org/details/illinoisvegetabl515univ NOTICE: Return or renew ail Library Materials! The Minimum Fee for each Lost Book is $50.00. The person charging this material is responsible for its return to the library from which it was withdrawn on or before the Latest Date stamped below. Theft, mutilation, and underlining of books are reasons for discipli- nary action and may result in dismissal from the University. To renew call Telephone Center, 333-8400 UNIVERSITY OF ILLINOIS LIBRARY AT URBANA-CHAMPAIGN L161—O-I096 JUN 6 2000 AGRICULTURE LIBRARY /o<z EXTENSION SERVICE Acx c - w COOPERATIVE 'C V3<P 5i COLLEGE OF AGRICULTURE J2 UNIVERSITY OF ILLINOIS flj AT URBANA — CHAMPAIGN b^ March 1985 \°$> \^^ NEWSLETTER SUPPORTERS The 1985 issue of the Illinois Vegetable Farmer's Letter is cur- rently being supported by the following companies: J.R. Kelly Co. Paarlberg Chemicals Cole Chemical Co. FMC - Agriculture Chemicals Group Harris Moran Seed Co. Potash Producers, Inc. We greatly appreciate the support from these companies. In the past, however, we have had almost 30 sponsors. If we do not re- ceive additional assistance, the newsletter will have to be dis- continued. please give us your support so that we may continue to be a primary source of information on commercial vegetable production. Other companies and organizations that would like to help sponsor the Illinois Vegetable Farmer's Letter, should contact John M. Gerber (217)333-1969. - U OF I ACTIVITIES ON COMMERCIAL VEGETABLE PRODUCTION 1984 This issue of the newsletter highlights some of the activities of the vegetable research and Extension staff during 1984.
    [Show full text]
  • Apply Basic Techniques of Commercial Cookery D1.HCC.CL2.01 Assessor Manual
    Apply basic techniques of commercial cookery D1.HCC.CL2.01 Assessor Manual Apply basic techniques of commercial cookery D1.HCC.CL2.01 Assessor Manual William Angliss Institute of TAFE 555 La Trobe Street Melbourne 3000 Victoria Telephone: (03) 9606 2111 Facsimile: (03) 9670 1330 Acknowledgements Project Director: Wayne Crosbie Chief Writer: Alan Hickman Subject Writers: Alan Hickman, Judi Sanford Project Manager: Alan Maguire Editor: Jim Irwin DTP/Production: Daniel Chee, Mai Vu, Riny Yasin, Kaly Quach The Association of Southeast Asian Nations (ASEAN) was established on 8 August 1967. The Member States of the Association are Brunei Darussalam, Cambodia, Indonesia, Lao PDR, Malaysia, Myanmar, Philippines, Singapore, Thailand and Viet Nam. The ASEAN Secretariat is based in Jakarta, Indonesia. General Information on ASEAN appears online at the ASEAN Website: www.asean.org. All text is produced by William Angliss Institute of TAFE for the ASEAN Project on “Toolbox Development for Front Office, Food and Beverage Services and Food Production Divisions”. This publication is supported by the Australian Government’s aid program through the ASEAN-Australia Development Cooperation Program Phase II (AADCP II). Copyright: Association of Southeast Asian Nations (ASEAN) 2013. All rights reserved. Disclaimer Every effort has been made to ensure that this publication is free from errors or omissions. However, you should conduct your own enquiries and seek professional advice before relying on any fact, statement or matter contained in this book. The ASEAN Secretariat and William Angliss Institute of TAFE are not responsible for any injury, loss or damage as a result of material included or omitted from this course.
    [Show full text]
  • Transactions of the Illinois State Academy of Science
    TRANSACTIONS OF THE ILLINOIS STATE ACADEMY OF SCIENCE Supplement to Volume 101 100th Annual Meeting 4-5 April 2008 Illinois Natural History Survey Celebrating its 150th Anniversary & University of Illinois at Urbana-Champaign Illinois State Academy of Science Founded 1907 Affiliated with the Illinois State Museum, Springfield 1 TABLE OF CONTENTS Schedule…………………………………………………………………………………………1 Keynote Speaker Biographical Sketch and photo……………………………………………2 Sessions, Presenters & Locations Poster Presentations Botany…………………………………………………………………………………………….3 Cell, Molecular & Developmental Biology………………………………………………………4 Chemistry…………………………………………………………………………………………5 Environmental Science…………………………………………………………………………...6 Health Sciences…………………………………………………………………………………...7 Microbiology……………………………………………………………………………………..8 Science, Mathematics & Technology Education…………………………………………………8 Zoology…………………………………………………………………………………………...9 Oral Presentations Botany……………………………………………………………………..12 Cell, Molecular & Developmental Biology……………………………………………………..14 Chemistry………………………………………………………………………………………..14 Environmental Science………………………………………………………………………….15 Health Sciences………………………………………………………………………………….16 Science, Mathematics & Technology Education………………………………………………..16 Zoology……………………………………………………………………………………….....16 Abstracts Poster Presentations Botany…………………………………………………………………………………………...19 Cell, Molecular & Developmental Biology…………………………………………………..…26 Chemistry………………………………………………………………………………………..31 Environmental Science…………………………………………………………………………..32 Health Sciences………………………………………………………………………………….40
    [Show full text]
  • Monthly Calendar
    HAVEN HOUSE DINNER SCHEDULE 2019 July 2019 Sunday Monday Tuesday Wednesday Thursday Friday Saturday Westminster Ridgeview Church 1 2 3 4 5 6 Presbyterian Grace Lutheran Escondido Rotary Meziere Family 7 8 9 10 11 12 13 Church (Serving) 1st United Katie Martins VC SDA 14 15 16 17 18 Kids 4 Community 19 Ward Family 20 Methodist of Esco Family Liz Luepton Apostolic CRB 1st 21 22 23 24 Trinity Episcopal 25 26 27 Christian Church Wayne Pinomaki Congregational Chalice UU Jen Gladheim Escondido Rotary Temple Solel 28 29 30 31 Congregation Family (Serving) 17 IAPs August 2019 Sunday Monday Tuesday Wednesday Thursday Friday Saturday EFCC 1 2 3 17 IAPs Teresa & Karen Escondido Rotary Meziere Family 4 Ridgeview Church 5 6 7 8 9 10 (Serving) Elsa Herrera Grace Lutheran 11 12 13 14 15 16 Bachman Friends 17 Olivera & Family Church & Family Katie Martins 1st United Escondido Rotary EFCC Temple Solel 18 19 20 21 22 The Essenes 23 24 Family Methodist of Esco (Serving) Teresa & Karen 46:10 Community CRB Chalice UU 25 26 27 28 Trinity Episcopal 29 30 Sompura Family 31 Fellowship Church Wayne Pinomaki Congregation September 2019 Sunday Monday Tuesday Wednesday Thursday Friday Saturday Escondido Rotary EFCC Meziere Family 1 Ridgeview Church 2 3 4 5 6 7 (Serving) Teresa & Karen Grace Lutheran Katie Martins Westminster Soccer Team 8 Aspire Higher 9 10 11 12 13 14 Church Family Presbyterian Jewel Morin 1st United Chalice UU Temple Solel 15 16 17 18 19 The Essenes 20 21 Methodist of Esco Congregation Crossroads CRC CRB Escondido Rotary 1st 22 23 24 25 Trinity
    [Show full text]
  • The American Legion Monthly [Volume 18, No. 3 (March 1935)]
    rDhis (ZMonth — KARL W. DETZER * Rupert Hughes Marquis James ' How Can I—a Business Man— Really Learn Law at Home? are not alone in asking that question, etc. Their names and addresses are readily own individual needs. You study under a defi- YOUPractically every man has seen where available for your direct investigation. nite, clear-cut plan involving continual use of knowledge of law would have helped his Second: Out of this twenty-four years' ex- tne Problem Method, dealing with actual legal success. The entire structure of business is held perience in training so many individuals in problems. Thus you learn by actually handling together by contracts and legal relations—and sucn varying conditions, LaSalle naturally has le 8a l problems, analyzing cases, and making the man who knows law has a distinct advan- worked out, and perfected, the material and definite legal decisions—not by merely memo- tage—for himself and his firm. methods of 'teaching law by home study. We rizing rules. You will find it fascinating and Again, countless occasions arise outside of have had to meet, and solve, every possible practical—dealing with many of your own the office—rental leases, life insurance, inheri- problem. No matter what your situation, your problems. tance questions, domestic affairs, taxes and handicap, your education, your needs and de- Fifth: In certain permitted states, each year, trust agreements are but a few—on each of sires, etc.—we have already trained success- LaSalle trained men pass the bar examinations which you may stand to lose unless you know fully some man in similar circumstances.
    [Show full text]
  • The Graceland College Book of Knowledge
    The Graceland College Book of Knowledge By David Goehner The Graceland College Book of Knowledge By David Goehner AND CO L DENS FUT U UR L E PR I L C E A G R E G L AM 1895 A ONI, IOW Graceland College 700 College Avenue Lamoni, Iowa copyright stuff To all the educators. ...Especially Mrs. Marion Thies, my sixth grade spelling and English teacher, who told me back at Peshastin-Dryden Junior High School that she wanted to be mentioned in my first book. Cover artwork by David Goehner, computer colorization by Steve Edwards Front cover legend: Higdon Administration Building, Closson Center, RLDS Church seal, Presi- dent Pro Tem Joseph Smith III with President Dave Clinefelter, Graceland cheerleader with Crescents symbol, President George N. Briggs with Graceland Tower, first graduate Frederick M. Smith with The Hilltop Where, 1939-1972 fountain, t.d.f. Club logo, graduate (with a “ring by spring”), Phileon Club logo, Closson House logo, circa 1912 women’s basketball player, Yellowjacket mascot, circa 1995 football player. Back cover legend: Marietta Hall, The Shaw Center, Big G Lake, water tower, Aaron House homecoming sidewalk climbers, Win Inslee, J.C. Bergman with Allover 6 Club symbol, Marietta Walker with Graceland flag, Ramblers, Paloma House symbol, L.E.A.D. logo, Graceland Engineers Club logo, Victory Bell, Audentia House mascot, Nursing seal, Tess Morgan with Acacia, Sherri Kirkpatrick, Velma Ruch with Through The West Door, Athenian Federation of Literary Societies symbol, Roy Cheville, Bill Gould, and Roscoe Faunce. Therefore, verily I say unto you, my friends, Call your solemn assembly, as I have commanded you; and as all have not faith, seek ye diligently and teach one another words of wisdom; yea, seek ye out of the best books words of wisdom; seek learning even by study, and also by faith.
    [Show full text]
  • Item Unit Size Unit Type Instructions 1 Flattop Grill 1 6Oz FL Pasteurized 2
    ERI Brand Standard Recipe (Proprietary & Confidential) Menu Name: Zenner's 3 Sausage Omelet Recipe Manual Index: FP2 2014 Effective Date: 22-Jan-14 Work Station: Egg Grill Cook Time: 5 Minutes Equipment, Cooking Utensils and Plateware Ingredients Item Details Item Unit Size Unit Type Instructions Surface temperature @ 350F 1 Flattop Grill 1 Liquid Eggs 6oz FL Pasteurized degrees for omelet ingredients Surface temperature @ 260F 2 Flattop Grill 2 Pork Sausage 1oz WT 1/4" sliced crosswise, full circles degrees for liquid eggs/omelet 3 Ladle 2oz SS Ladle (2) 3 Chicken-Apple Sausage 2oz WT 1/4" sliced crosswise, semi-circles 4 Knife 8" Chef's Knife 4 German Sausage 2oz link 1/4" sliced crosswise, semi-circles 5 Cutting Board Counter top/Poly 5 Denver Vegetables 2oz WT ERI Prep Recipe P702 6 Cook's Spatula 6 x 3 SS turner 6 Cheddar Cheese 2oz WT Shredded 7 Plating 13" oval Platter 7 Country Gravy 2oz FL 1-1/2 Ramekin for Whipped 8 Ramekin 8 Non-stick Pan coating 3 seconds FL Aerosol Spray Butter Fresh Baked Biscuit 9 9 1 each ERI Prep Recipe P202 w/Whipped Butter # 10 Choice of: # 11 Hash Browns 1 each ERI Recipe # 12 Fresh Fruit 1 serving ERI Prep Recipe P703 Buttermilk Pancakes on # 13 3 each ERI Prep Recipe P101 request Preparation Instructions 1 Spray grill with non-stick aerosol. 2 Place all sliced sausages and Denver vegetables on grill and heat for approximately 2 minutes. 3 While omelet ingredients are heating, prepare liquid eggs for omelet. 4 Spray non-stick cooking spray coating on grill.
    [Show full text]
  • Rediscover Blanquette De Veau
    WINTER 2015 Rediscover Blanquette de Veau make the swap with ingredient substitutions discover the science of cooking as an R&D chef get inspired by the cuisine of Bulgaria sizzle The American Culinary Federation features Quarterly for Students of Cooking NEXT Publisher 18 Ingredient Substitutions ISSUE American Culinary Federation, Inc. With food allergies becoming more common, • reducing food waste Editor-in-Chief finding substitutions for everyday ingredients can • Hawaiian cuisine Jessica Ward be a challenge for chefs. Here’s where to start. • social-good chef Senior Editor Kay Orde 24 Hybrid Desserts Combining two desserts into one takes pastry Graphic Designer know-how. David Ristau Contributing Editors 30 Research and Rob Benes Suzanne Hall Development Chef Ethel Hammer Chefs with an interest in science can Amelia Levin find a rewarding career in R&D. 18 24 30 Direct all editorial, advertising and subscription inquiries to: American Culinary Federation, Inc. 180 Center Place Way St. Augustine, FL 32095 departments (800) 624-9458 [email protected] 4 President’s Message Subscribe to Sizzle: ACF president Thomas Macrina, CEC, CCA, AAC, talks about different careers www.acfchefs.org/sizzle available for chefs. For information about ACF certification and membership, 6 Amuse-Bouche go to www.acfchefs.org. Student news, opportunities and more. 10 Slice of Life Gain insight into a day of a three-month stagier at The French Laundry. facebook.com/ACFChefs @acfchefs 12 Classical V. Modern Discover how to make blanquette de veau two ways. Sizzle: The American Culinary Federation Quarterly for Students of Cooking (ISSN 1548-1441), Winter Volume 12, Number 4, is owned by the American 36 By Degrees Culinary Federation, Inc., 180 Center Place Way, St.
    [Show full text]
  • Seven Soups and Sandwiches to Serve All Winter
    WINTER 2019 Sweet Potato, Beer and Cheese Bisque + Short Rib Sandwich Chef Chris Szymanski, Sysco Eastern Wisconsin + FRIED FISH IN FOCUS /P. 20 EASY V-DAY TRUFFLES /P. 12 THE LATEST FOODIE FORECAST /P. 10 4 WAYS TO GO GREEN /P. 25 The Pair SEVEN SOUPS AND SANDWICHES TO SERVE ALL WINTER Brand Culture Marketing & Promotions 14-5250 Satellite Drive, Mississauga, Ontario L4W 5G5 T: 905 361 0305 F: 905 629 9305 REVISION: 4 DATE: OOCTOBER 29 , 2018 DOCKET: CLIENT: COLOUR: PROJECT: TRIM SIZE: DESCRIPTION: BLEED SIZE: CONTACT: DATE REQUIRED: LIVE AREA: IN THIS ISSUE Message From the Executive Editor Dear Valued Sysco Customers, We hope you had a wonderful holiday season, and we wish each of you a Happy New Year. Here at Sysco Canada, we are very excited about the many innovative new products and initiatives coming in 2019. As the festivities die down and the cold settles in, restaurant guests are looking for hearty and delicious comfort foods to sustain them through the winter. What could be better than DEPARTMENTS a bowl of warming 2 WORLD OF SYSCO soup paired with a Discover what makes Sysco’s seafood the freshest on the market, get savoury sandwich? to know one of our premier fish suppliers, see how Baker’s Source We’ve collected seven products can increase your sales across dayparts and learn about a soup-and-sandwich bistro and bakery located on a working farm. combos that work with 8 CULINARY TRENDS a variety of menus, day Understand the full benefits of fibre, veg out with plant-centric or night (see page 14).
    [Show full text]