All Products Are Backed By The CUTCO ® FOREVER GUARANTEE We stand behind CUTCO products with a FOREVER satisfaction guarantee. We want every CUTCO customer to be a satisfied customer FOREVER . The guarantee has several important elements. FOREVER PERFORMANCE GUARANTEE • If at any time you are not completely satisfied with the performance of your CUTCO product, we will correct the problem or replace the product. • Simply send the product with an explanatory note to the appropriate CUTCO address below. User Guide FOREVER SHARPNESS GUARANTEE & Product Care • CUTCO with the Double-D ® edge will remain sharp for many years, but after extended use they may need sharpening. • For FREE sharpening of Double-D ® or straight-edged knives, send them to the appropriate address below. A nominal fee is required for the return shipping and handling – see www.cutco.com for details. FOREVER REPLACEMENT SERVICE AGREEMENT FOR MISUSE OR ABUSE • Should you damage your CUTCO through misuse or abuse, we will replace the item for one half of its current retail price plus shipping/handling and tax. • Send the product with an explanatory note to the appropriate CUTCO address below. 15-DAY UNCONDITIONAL MONEY BACK GUARANTEE • If at any time within fifteen (15) days after receipt of your CUTCO product you are not satisfied with your purchase for any reason, you may get a full refund of your purchase price by contacting CUTCO Customer Service at the appropriate address below. • Due to the personalization, engraved or monogrammed products cannot be returned under the Unconditional Money Back Guarantee. All other aspects of the Forever Guarantee do apply. The CUTCO FOREVER GUARANTEE is intended solely for consumer/in- home use. CUSTOMER SERVICE PLEDGE At CUTCO, our pledge is to guarantee our customers 100% satisfaction.

For Customer Assistance or Product Advice, please visit or call: U.S. Canada CUTCO Customer Service CUTCO Customer Service 322 Houghton Avenue 2172 Wyecroft Road, Unit 1 Olean, NY 14760 Oakville, Ontario L6L 6R1 1-800-828-0448 (toll free) 1-800-361-8800 (toll free) www.cutco.com www.cutco.ca

CUTCO and DOUBLE-D are registered trademarks of CUTCO Corporation ©CUTCO Cutlery Corporation 2013 L1002 2/13

Table Of Contents

CUTCO Product Care ...... 4 Features And Benefits Of CUTCO ...... 6 How To Return Product To CUTCO For Service ...... 7 Carve Like A Pro ...... 8 How To Choose And Use CUTCO Knives ...... 12 Flatware ...... 20 Accessories ...... 22 Storage ...... 28 Garden ...... 30 Sporting Knives ...... 32 CUTCO Forever Guarantee ...... 36

As with any sharp instrument, use care to prevent injuries. Be sure sharp edges are pointed down and away from you when laying knives on a countertop or table, and always be aware of ! where the sharp edge of a is when picking up or handling the knives. Be aware that knives may come to rest with the sharp Caution edge facing up. Never pick up, or attempt to pick up, a knife by its Sharp . Never hold food in your hand while slicing. Keep all knives away from children.

Welcome To The CUTCO Family

CUTCO knives are CUTCO has been manufactured made in the USA in Olean, N.Y., since 1949. Direct Selling Association Like u s a t fa cebook.com/CutcoCutlery 2 Follow u s o n Tw itter U.S. - Customer Service 1-800-828-0448 • www.cutco.com 3 Keeping Knives Sharp Rivets under normal household use. When Product Care Do not cut on porcelain, glass or CUTCO uses nickel-silver rivets they do need sharpening, do not use ® Daily Care metal. These surfaces will quickly to secure the handles to the tang. the CUTCO Sharpener or any other

® dull your knives. Use polypropylene These rivets are strong, durable and sharpening service. It will ruin the Although CUTCO cutlery is dish- boards to keep knife edges can be polished to a mirror finish. special edge. Send them back to the washer safe, (see below) we recom- sharp longer. Never use your knife as Minor staining may occur over time. CUTCO factory. We will put a factory- mend you carefully hand-wash your a screwdriver or other mechanical . This can be easily removed with a fresh edge on each knife for you free products in hot water, using a mild Storage non- cleaner such as Flitz. of charge. (See page 7) dishwashing liquid. Dry them after Apply a small drop on a soft cloth. To keep your knives sharp and keep Straight-Edge Knives washing. Allowing items to soak in Polish the rivet and remove the excess their finish, store them in wood blocks CUTCO® knives with straight edges dishwater may cause staining from the with a dry cloth. mineral content in some water. or in trays. (Paring, Chef, , Boning, How To Clean etc.) require periodic sharpening to When placing your cutlery in the Heat And Polish Handles maintain optimum performance. We dishwasher please be aware: Do not expose CUTCO to open ® CUTCO handles are made from a recommend our CUTCO Sharpener, flames or other sources of intense heat. • The edges can be damaged as they dishwasher-safe, thermo-resin material but any sharpening stone, steel or Excessive heat can destroy the hit each other. that will not chip, crack or absorb other sharpening device may be used. temper of the steel , and melt or moisture. Tests show that Pearl As with all quality knives, we recom- • The cutlery can fall through the burn the handles. rack and become damaged resting handles will resist most stains includ- mend that you regularly take the time Stain Resistance on the heating element or getting ing beet, pickle, cherry and grape to refresh the edge with the sharpener caught in the washing mechanism. CUTCO is made from high-carbon, juice. However, contact with some as soon as you notice the knife begin- stainless steel that is mirror or satin products like mustard, food coloring ning to dull. You may also send • The sharp edges of the cutlery can polished. However, occasional minor and carrots may result in a slight dis- these knives back to CUTCO for free damage the protective plastic staining can result from contact with coloration. To remove these stains, sharpening. You pay only a nominal coating of the machine. certain foods or where the household clean gently with a mild liquid abrasive shipping and handling fee.* If you do place your CUTCO in the water has a high mineral content. cleanser or run through the dishwash- dishwasher: Should occasional stains appear, use er. This will bring back their sheen and • KEEP SAFETY IN MIND. a non-abrasive polishing compound not harm the handles. See tips under Lay your knives flat on the such as Flitz® to remove them. Apply Stain Resistance - page 4. dishwasher rack. If you must put a small drop on a soft cloth and polish Sharpening Double-D® them in the flatware basket, do the stained area. Remove the excess Recessed Edges so with the points down so there’s Flitz with a dry cloth. (Flitz can be These products have a unique edge less chance of grabbing the blades found through CUTCO Customer configuration: a three-way cutting while unloading. Service, or in supermarkets and edge with a concave grind. They are • Varying dishwasher detergent formu- hardware stores.) designed to stay sharp for many years las and water mineral content can Mayonnaise is extremely corrosive affect the resulting shine of your As with any sharp instrument, use care to prevent injuries. and should not be allowed to remain Be sure sharp edges are pointed down and away from you when cutlery. If you choose to use the on the blades for an extended time. laying knives on a countertop or table, and always be aware of dishwasher, we recommend experi- where the sharp edge of a knife is when picking up or handling the menting with different detergent ! knives. Be aware that knives may come to rest with the sharp brands, styles, rinse agents and Caution edge facing up. Never pick up, or attempt to pick up, a knife by its softening additives (for harder water) blade. Never hold food in your hand while slicing. Keep all knives Sharp away from children. to find the best combination for your dishwasher. * Shipping and handling charges are subject to change. 4 Canada - Customer Service 1-800-361-8800 • www.cutco.ca U.S. - Customer Service 1-800-828-0448 • www.cutco.com 5 Features and ❷ Quality High-Carbon, Stainless Steel How to Return Product to Benefits of ① • High carbon for sharpness CUTCO for Service CUTCO • 3-step process to heat treat, deep freeze and Returning Product To CUTCO Exclusive Double-D® Edge temper the steel ❶ To expedite the processing of your • Superior edge retention • A series of 3 unique CUTCO visit www.cutco.com/service • Stain resistant for beauty ! cutting edges or in Canada visit www.cutco.ca/service. • Polished mirror finish for • Points protect blade Fill out the service request form, print Caution easy care sharpness and mail with your product. Sharp • Provides smooth and • Resists rust and corrosion OR As with any sharp instrument, clean cuts use care to prevent injuries. Enclose a note explaining what service Be sure sharp edges are pointed What is the difference ❸ Full-Tang, Triple Rivets you are requesting. Include your name, down and away from you when between Double-D® and Construction laying knives on a countertop or serrated edges address, phone number and email table, and always be aware of where • Tang extends full length address. For further instructions and the sharp edge of a knife is when ® • Double-D Recessed Edge – ② of the handle for extra shipping address see our CUTCO picking up or handling the knives. Three distinct cutting strength and balance Forever Guarantee on the back cover Be aware that knives may come to edges make a clean • Triple rivets are ground of this guide or visit www.cutco.com, rest with the sharp edge facing up. cut and can be factory flush with the handle for Never pick up, or attempt to pick up, or in Canada, visit www.cutco.ca. a knife by its blade. Never hold food sharpened durability, strength and in your hand while slicing. Keep all • Serrated Edge – comfort. knives away from children. How To Package Knives Rips and tears food, Hand-Perfect Handle and cannot be factory π Safely For Shipping sharpened • Universal fit for large or To ensure the safety of everyone who small, left or right hands handles your shipment, it is important ③ • Thumb and forefinger the blades be well protected. Cover the CUTCO’s lock into place for safety entire blade and tip of the knife with Double-D® Edge and control, and to help cardboard (cereal boxes work well). resist fatigue Avoid using tape directly on the • Highly engineered blades and handles. Place them in thermo-resin material a cardboard box with extra packing will not crack, chip, fade material to keep them secure during or absorb moisture shipping. DO NOT SHIP KNIVES • Dishwasher safe IN PADDED ENVELOPES. • Handles are BPA free √ Three individual Watch an introduction Find the best way to return your cutting surfaces to CUTCO at product at www.cutco.com/service www.cutco.com/videos

6 Canada - Customer Service 1-800-361-8800 • www.cutco.ca U.S. - Customer Service 1-800-828-0448 • www.cutco.com 7 How To Carve A Turkey Or Chicken

1. Insert Carving Fork (pg. 14) into 2. Disjoint wing (Figure 2) and sepa - the meaty part of the drumstick to rate from body in the same manner. hold it firmly. Place 9" Carver (pg. 15) 3. Make a horizontal base cut across between drumstick and thigh and cut the bottom of the breast with the through skin to joint (Figure 1). Carving Knife (Figure 3). Next, place Carving Knife between thigh and body and cut through skin 4. Starting parallel to the breastbone, to joint. Remove entire leg section by slice down through the meat to the pulling outward and using the point horizontal base cut. Lift off each slice, of the knife to disjoint it. Then sepa - holding it between the knife and fork. rate the thigh from the drumstick at Continue slicing the breast by begin - the joint. ning at a higher point each time until the breast bone is reached (Figure 4).

Carve

Like A Pro 1

• Properly cooked meat is the key to • Use the Carving Fork or Turning successful carving. If meat is cooked Fork to hold the meat in place. at too high a temperature it may form an outer crust that makes carving • The knife and fork you use for difficult. carving depends on the size of the 2 meat. Use the Carving Fork with 3 • After cooking, let the meat set for either the 9" Carver or 9 ⁄4" Slicer a few minutes before carving. This when carving a large roast, turkey or allows the meat to firm up and makes ham. Use the Turning Fork and 3 3 carving easier. 6 ⁄4" Petite Carver or 7 ⁄4" Petite Slicer when carving a small fowl, roast or • Remove any string and skewers family-size steak. from a roast just before carving. 3 For a rolled roast, you may want to • After the first cut is made, the angle leave one or two strings in place if at which the knife is held should there is a possibility that the roast never change. Use long, sweeping may come apart while carving. strokes to ensure smooth, even slices. Short, sawing motions result in • Always carve all meat across the jagged, uneven slices. Watch step-by-step instructions on grain (fibers of the meat). 4 carving at www.cutco.com/videos

8 Canada - Customer Service 1-800-361-8800 • www.cutco.ca U.S. - Customer Service 1-800-828-0448 • www.cutco.com 9 How To Carve A Pot Roast How To Carve Ham

With Bones Shank Half (pointed end) 1. Carving a large roast, hold meat in place with the Carving Fork (pg. 14). With the shank opposite the carving Cut between muscles and around bones hand, turn the ham so the thick, meaty with the tip of the 9" Carver (pg. 15) to side is up. remove one solid section of pot roast at 1 1. Insert Carving Fork into top. With a time (Figure 1). Try to separate solid 9" Carver , cut horizontally along top of pieces of meat at natural dividing seams. 1 leg and shank bones and under the fork 2. After removing a section, turn it on its to lift off the large boneless top piece side so that the meat fibers are parallel (Figure 1). to the cutting board (Figure 2). This 2. Place this boneless section on cutting makes it possible to carve across grain 2 board. Make perpendicular slices with of meat. 2 9" Carver (Figure 2). 3. Holding meat with Carving Fork, carve slices using the 9" Carver 3. On remaining portion, cut around leg (Figure 3). bone with tip of 9" Carver and remove. Turn meat so the flat side is down and Boneless make perpendicular slices as described 3 1. Hold meat firmly with Carving Fork above (Figure 3). and make slices perpendicular to cutting 3 3 board with 9 ⁄4" Slicer (pg.16). 2. Use the Turning Fork (pg. 14) and Whole Ham 3 6 ⁄4" Petite Carver (pg. 15) if roast is 1. Place ham on platter with the small (Figure 4). glazed or fat side up and the shank 4 3. This procedure is used for carving closest to your carving hand. Form most rolled roasts (except rolled rib a flat base by using the 9" Carver roast) and other boneless roasts. to remove several slices from the 1 thinnest side of the ham – the How To Carve A Standing Rib Roast pointed end (Figure 1). 2. Turn the ham on this base and 1. If necessary, remove a wedge-shaped insert Carving Fork into butt end. slice from large end so roast will have a Starting at the shank end, use the flat base. 9" Carver to cut out a wedge-shaped 2 2. Insert Carving Fork below top rib. piece. Then make perpendicular 1 Using 9" Carver , carve across the face of slices down to the leg bone the roast from rib to rib bone (Figure 1). (Figure 2). 3. Slide 9" Carver back under slice of 3. Release slices by cutting along leg meat, steady it with the Carving Fork, bone under the slices, starting at the and lift slice to the platter (Figure 2). 3 shank end (Figure 3). 2

10 Canada - Customer Service 1-800-361-8800 • www.cutco.ca U.S. - Customer Service 1-800-828-0448 • www.cutco.com 11 Knives Knives

How To Choose Trimmer #1721 Blade length 4 7/8" And Use CUTCO Total length 10 " Made in America. Trimmer Every CUTCO ® knife and accessory is designed for a specific task.

Using the right knife or tool for the job helps you get the work done Santoku-Style Trimmer #3721 easier and faster with superb results. Blade length 4 7/8" - Total length 10 " Be safe – use extreme care when handling. Made in America. The Double-D ® recessed edge on Santoku-Style 3" Paring Knife one of our most popular knives #3720 stays sharp for years. Total length 8 " Made in America. Choose to: • Slice tomatoes, cucumbers, peaches, 3 2 /4" Bird’s Beak Paring Knife #1721 pears and corn off the cob. #3721 #3120 • Trim fat and rind from steaks, chops Total length 7 3/4" and roasts. Made in America. • Cut and section grapefruit and oranges. • Core cabbage, lettuce and green 3 2 /4" Paring Knife peppers. #1720

Total length 7 7/8" See the Trimmer in use at www.cutco.com/videos Made in America.

4" Paring Knife Spreader #1768 #2120 Blade length 5 " - Total length 10 1/8" 1 #3720 Total length 9 /4" Made in America. #3120 Made in America. Sharp, Double-D ® edge plus #1720 #2120 flexible blade make this a handy multitasking tool. An essential in every kitchen. Choose to: Choose to: • Spread mayo, butter or cream cheese, • Pare fruits and vegetables. and cut sandwiches, muffins • Remove stems and eyes from and rolls. vegetables. • Frost and cut small desserts. • Create radish roses, celery curls, pickle • Slice and remove pie and brownies fans and other decorative garnishes. from pans. • Slice and dice small foods. • Fold ingredients into soufflés. • Quarter potatoes and apples. See the Paring Knife in use at www.cutco.com/videos

12 Canada - Customer Service 1-800-361-8800 • www.cutco.ca U.S. - Customer Service 1-800-828-0448 • www.cutco.com 13 Knives Knives

Turning Fork #1726 9" Carver #1723

Total length 1 1" Total length 14 1/2" Made in America. #1729 Made in America. Three sharp, pointed tines easily 3 penetrate and hold food. 6 /4" Petite Carver #1729

1 Choose to: Total length 1 2 /2" Made in America. • Pick up and turn bacon, steaks, chops, ham and fish. #1723 • Serve meat and fish. Santoku-Style 8 " Carver #1726 • Remove large vegetables from pans. #3729 • Stir food in fry pan while sautéing. Total length 13 3/4" • Hold small roasts or chicken in place Made in America. while carving.

#1727 The right choice for cutting thin, #3729 smooth slices.

Choose to: Carving Fork #1727 • Carve poultry, large roasts with bone, Total length 1 2" such as standing ribs, leg of lamb Made in America. and baked ham. Two pointed tines penetrate deeply and lock securely into To Use: food. • Place the part of the blade closest to the handle on the food to be sliced. Choose to: • Draw the knife toward you with a • Turn a large roast or turkey. long, sweeping stroke while exerting • Hold a large roast or turkey in place Combine a Carver and Fork for gentle, downward pressure. For best while carving. a powerful carving team. results, do not use short, sawing motions. 3 6 /4" Petite Carver • Transfer slices of meat to a platter as you carve. Carving Fork

9" Carver Learn how to Carve Like A Pro, Turning Fork see pages 8 - 11.

14 Canada - Customer Service 1-800-361-8800 • www.cutco.ca U.S. - Customer Service 1-800-828-0448 • www.cutco.com 15 Knives Knives

5 Santoku-Style 10" Slicer 7 /8" Petite Chef #1728 #3724 Total length 13 1/4" Total length 15 5/8" Made in America. Made in America. 1 3 9/4" French Chef #1725 9 /4" Slicer #1724 1 Total length 15 3/8" Total length 15 /4" Made in America. Made in America. 3 7 /4" Petite Slicer #2124 For safety, cut all rounded foods such as potatoes in half first, Total length 13 3/8" then lay them flat on a cutting Made in America. board before slicing, dicing or #2124 Choose to: chopping. • Slice cake, warm bread and triple- Choose to: decker sandwiches. • Chop vegetables, nuts and fruits. • Slice rolled roasts, prime rib and ham. #1724 • Julienne vegetables for salad. • Shred cabbage and lettuce. #1725 #3724 #1728 • Shred cabbage, mince onions and To Use: fresh herbs. • Place the part of the blade closest to • Cube bread for stuffing. The narrow blade easily glides the handle on the food to be sliced. through delicate baked goods • Prepare hash-brown, french fried or • For smooth, even slices draw the knife and hot breads. scalloped potatoes. toward you with a long, sweeping 5 stroke while exerting gentle pressure. 7 /8" Petite Chef To Use: Do not use short, sawing motions. • Place the tip of the blade on a cutting board at a 45˚ angle to the board 5" Petite Santoku #2166 surface. • Place thumb and fingers of other hand Total length 10 3/4" Smaller handle for smaller hands. at the top of the tip of the blade Made in America. (as illustrated), to hold the blade firmly to the board. • Move the knife up and down in a 7" Santoku #1766 rocking motion, keeping the tip of the Total length 12 3/4" blade on the board. At the same time, Made in America. move the knife back and forth across the board in a quarter circle. Asian-inspired, versatile knives. 1 9/4 " French Chef • When dicing foods like celery, carrots, Choose to: and green beans, place 8 to 10 pieces • Chop, slice and dice meats lengthwise on a cutting board. Hold and vegetables. the pieces firmly with opposite hand • Slice sushi. and slowly push them under the blade #1766 • Butterfly chicken while dicing. #2166 breasts. See the Chef Knife in use at www.cutco.com/videos 7" Santoku Knife

16 Canada - Customer Service 1-800-361-8800 • www.cutco.ca U.S. - Customer Service 1-800-828-0448 • www.cutco.com 17 Knives Knives

Cleaver #1737 #1722

3 Blade length 7 " - Total length 12 /4" Blade length 8 1/8" - Total length 13 7/8" Made in America. Made in America. No serious cook would be without a heavy-duty, professional-style Choose to: . • Disjoint chicken, turkey and duck. • Cut short ribs from a rib roast. Choose to: • Slice thick-husked melon, squash, • Disjoint chicken, turkey and duck. pumpkin or cabbage. • Cut through frozen foods. • Crack spareribs. Never attempt to cut through bone. • Sever bones for stock.

Vegetable Knife #1735 #1761

1 5 Blade length 7 3/4" - Total length 13 1/4" Blade length 6 /8" - Total length 11 /8" Made in America. Made in America. A wide blade with slightly curved Extra-sharp, flexible blade gets edge makes light work of so many close to the bone. jobs. Choose to: Choose to: • Debone chicken breasts. • Chop, slice and dice ingredients for • Butterfly pork or lamb chops. homemade soup, Asian specialties and party platters. • After chopping, slicing and dicing, the wide blade is ideal for transferring ingredients to the mixing bowl, wok or pan. Salmon Knife #1762

Blade length 9 7/8" - Total length 15 3/8" Hardy Slicer #3738 Made in America. 1 Blade length 6 /4" - Total length 12 " Super-sharp, flexible, straight- Made in America. edge blade handles delicate jobs. For heavy-duty tasks. Choose to: Choose to: • Cut and prepare thin, delicate filets. • Cut through fine bones in fish. • Cut through and large cheese blocks.

18 Canada - Customer Service 1-800-361-8800 • www.cutco.ca U.S. - Customer Service 1-800-828-0448 • www.cutco.com 19 Flatware Flatware

Table Knives Stainless & Traditional Traditional #1759 Flatware and Accessories Blade length 3 3/8" - Total length 8 3/8" Flatware - #1949 and #1545 Made in America. Accessories - #1970 and #1570

Stainless #1959 CUTCO ®’s Flatware is a beautiful Blade length 3 3/4" - Total length 8 1/2" addition to any table for every Made in America. occasion. What’s more, both lines are durable and easy to care for. The rounded tip and stay-sharp Double-D ® edge make it ideal for everyday use. Stainless and Traditional Forks, Spoons and Accessories are made in America Choose to: and Mexico. • Cut meat. All knives are made in America. #1759 • Slice and spread butter. #1959 • Cut fruits and vegetables. Stainless Flatware pieces include: Dinner Fork Salad Fork Soup Spoon Teaspoon w/ Double-D ® edge

Traditional Flatware pieces include: Dinner Fork Salad Fork Soup Spoon Teaspoon Table Knife w/ Double-D ® edge

Stainless Stainless and Traditional Accessory Traditional Traditional pieces include: Pearl Classic Serving Fork Slotted Serving Spoon Gravy Ladle Sugar Spoon Serving Spoon

Flatware Accessories

20 Canada - Customer Service 1-800-361-8800 • www.cutco.ca U.S. - Customer Service 1-800-828-0448 • www.cutco.com 21 Accessories Accessories

6-Pc. Kitchen Tool Set #1792 Professional Spatula #1756

Set includes: Blade length 7 1/4" - Total length 12 3/4" • Ladle Made in America. • Slotted Spoon • Potato Masher The flexible blade delivers • Mix-Stir professional results. • Slotted Turner • Basting Spoon Choose to: • Frost cake. Potato Masher, Mix-Stir and Slotted • Fold egg whites into a souffle. Turner made in America. Ladle, Slotted Spoon and Basting Spoon assembled in America from components manufac - tured in the USA and China. Slice n’ Serve #1754

Blade length 6 " - Total length 11 1/2" Choose the appropriate item to: Made in America. • Serve soup, stew, chili and vegetables. • Baste meat and other food. Wide back, narrow tip and ® • Flip pancakes, turn eggs and meats. stay-sharp Double-D edge make it multifunctional. • Blend frozen juice concentrates with water. Choose to: • Mix ingredients for baking. • Mash potatoes and other vegetables. • Slice and lift pie, cake and quiche from pans or plates.

Keep your straight-edge Sharpener #82 knives sharp. Made in America. Turn n’ Serve #1755 For use on straight-edge knives only. 1. Place Sharpener on sturdy, flat surface. Blade length 5 3/4" - Total length 11 1/4" 2. Place the heel of the knife blade in the Made in America. center of the sharpening inserts so the A convenient kitchen tool for cutting edge is resting at the bottom of food preparation. the V-shaped slot. 3. Applying medium pressure, slightly Choose to: angle the knife and pull the blade • Flip pancakes. slowly toward you from heel to tip, • Lift brownies and cookies from pans. 1754 not back and forth. Repeat 5 to 7 times. # • Turn eggs. #1755 4. Repeat lightly for 2 more strokes to • Transfer hot cookies to a cooling rack. further refine the edge. #1756 • Transfer food from pans to serving 5. For very dull knives repeat steps 3 and 4. plates. NOTE: Sharpener is not dishwasher-safe. See the Sharpener in use at www.cutco.com/videos

22 Canada - Customer Service 1-800-361-8800 • www.cutco.ca U.S. - Customer Service 1-800-828-0448 • www.cutco.com 23 Accessories Accessories

Vegetable #1501 Ice Cream Scoop #1503

Blade length 1 3/4" - Total length 7 1/8" Total length 8 3/8" Made in America. Made in China. Ergonomically designed with a Patented design features a resting comfortable soft-grip handle. ledge that keeps the scoop - and the mess - off the counter. Choose to: • Peel potatoes, carrots, cucumbers Choose to: and apples. • Scoop into hard ice cream or • Create garnishes such as radish roses frozen desserts. or chocolate curls. • Clean out hardy fruits and vegetables • Use triangle tip to remove “eyes” and such as cantaloupe and squash. other imperfections from potatoes.

Pizza Cutter #1502 #1504 #1764 3 Blade length 4 1/2" - Total length 10 1/4" Total length 7 /4" #1504 Made in America. Made in America. Removable blade makes clean-up Soft, sure-grip handle a breeze. Choose to: Traditional Cheese Knife #1764 • Cut , brownies and cookies. Care: Blade length 5 3/8" - Total length 10 1/2" • To clean, remove the blade and wash Made in America. in the dishwasher or by hand in warm Universal Wedge-Lock ™ handle soapy water. Removable blade #3764 Santoku-Style

Cheese Knife #3764 Garlic Press #1505 Blade length 3 3/4" - Total length 8 3/4" Total length 7 1/8" Made in America. Made in China. Asian-inspired design Easily presses more garlic, delivering consistent texture. Choose to: Choose to: • Press garlic, lemon, black olives, • Slice cheese to your desired thickness. ginger and shallots. • Spread softer cheeses with curved tip. To Use: • Use peeled garlic cloves (up to 3). Features CUTCO’s Micro-D Edge, Press garlic through holes then flip top a mini version of our famous Double-D ®. handle over to clean out remaining garlic. 24 Canada - Customer Service 1-800-361-8800 • www.cutco.ca U.S. - Customer Service 1-800-828-0448 • www.cutco.com 25 Accessories Accessories

Barbecue Set #1709 Super Shears #77

Extra-long tools keep Total length 8 3/8" hands safe from heat. Made in America. Come apart for Barbecue Fork #1706 easy cleaning. Total length 1 9 3/4" Made in America. DO NOT use to cut wire. Barbecue Turner #1707 Total length 1 9 1/2" Made in America. Choose to: • Snip fresh herbs. Barbecue Tongs #1708 • Section chicken. Total length 16 " • Do hundreds of jobs around the home Made in America. and in the workshop. Poly Prep Cutting Boards Care: • To clean, open the blades and lift the Large Poly Prep Board #126 top blade off. Size 12 " x 15 " - Made in America. • Wash them in warm, soapy water and Medium Poly Prep Board #125 dry thoroughly. Size 10 " x 13 " - Made in America. • To ensure continued smooth operation, easy opening and closing, #124 Small Poly Prep Board #124 occasionally wipe each blade and pivot Size 8" x 12 " - Made in America. bolt with a small amount of vegetable Juice groove prevents liquids from oil. #125 spilling over the edge. Raised design allows you to slip a plate

#126 or pan underneath the edge of the board See the Super Shears in use at www.cutco.com/videos to transfer food. Choose to:

• Protect countertops. Shears Holster #79 • Protect the sharp edges of your knives. Made in America. • Ensure a clean surface for sanitary food preparation. Protect and store your Super Shears. Care: • Wash in the dishwasher or by hand in To Use: warm, soapy water. • Attach to side of the wood block We recommend a polypropylene cutting or other convenient spot with board for food preparation. Cutting on double-sided tape (included) and glass or ceramic surfaces will quickly insert Shears. dull your straight-edge knives.

26 Canada - Customer Service 1-800-361-8800 • www.cutco.ca U.S. - Customer Service 1-800-828-0448 • www.cutco.com 27 Storage

Wood Blocks Made in America. Crafted from natural oak. Choose to: • Provide safe storage. • Safely display your CUTCO ® cutlery. • Protect your cutlery from the dulling and damage that can occur when stored loosely in drawers. Care: • Clean with a damp cloth. DO NOT immerse in water, wash in the dishwasher or spray with water. • Make sure your CUTCO is clean and dry when storing in blocks. • The cardboard shipping sleeve surrounding the block shows where to store each item.

Each block and tray slot is designed to hold specific knives. 5 Do not substitute other knives. When placed appropriately, The Trimmer, 7 /8" Petite Chef, 7" Santoku, ! knife handles will be flush with the block. Place all knives Super Shears and Ice Cream Scoop have been awarded blade side down in the trays. Knives placed inappropriately the Cooking Club of America “Member Tested and Caution in the tray could fall out creating a hazard. Recommended” Seal of Approval . Sharp

Trays Kitchen Tool Holder #1711 Made in America. Made in America. For convenient, safe storage. Keep everything you need right at your fingertips. Choose to: • Protect your CUTCO from dulling Choose to: and damage that can occur when • Keep Kitchen Tool Set and other food stored loosely in drawers. preparation utensils within easy reach. • Store your CUTCO ® Tray in a drawer or hang on a wall. Care: • Clean with a damp cloth. Care: • DO NOT immerse in water, wash in • To clean, wash by hand or place on the the dishwasher or spray with water. top rack of the dishwasher. • Store clean and dry CUTCO ® items in the appropriate slots.

28 Canada - Customer Service 1-800-361-8800 • www.cutco.ca U.S. - Customer Service 1-800-828-0448 • www.cutco.com 29 Garden Tools

Garden Trowel #304 #304 Made in China. Choose to: • Transport soil easily. • Plant seeds and bulbs at correct depth.

Transplanting Trowel #302 #301 Made in China. CUTCO ® Choose to: #302 • Dig in tight spots. Garden Tools • Repot plants. • Plant seeds and bulbs at correct depth. #300

Weeder #301 To Care: Made in China. Wipe your Garden Tools with a wet or damp cloth after each use. Choose to: Dry promptly. • Cut stubborn weeds, like dandelions, Bypass Pruners #1527 off at the root. Made in America. • Remove weeds and grass from cracks Choose to: between paving stones. • Snip flowers and herbs. How to use the Weeder: • Trim evergreen shrubs and prune branches with ease. • Insert steel blade tip into ground near weed. To Care: • Dig under weed using sharp blade To keep the pruner action working to cut it off near the root. freely, in top cutting condition and free of stains and sap build up, wash with ! mild soap and water after use, using care Cultivator #300 Caution as blades are sharp. An old toothbrush Made in China. Sharp works well. Dry thoroughly, then oil the Choose to: metal surfaces (blades, blade pivot joint, • Break up compacted soil and clay. lock and spring) with a light, multi- • Dislodge stones. purpose lubricating oil. • Clear away weeds, prepare garden for planting. DO NOT cut wire or metal with the The Garden Trowel, Transplanting Pruner blades as it will damage the Trowel, Cultivator and Weeder are CUTCO’s Garden Tools cutting edge and void the guarantee. recipients of the National Home Gardening Club “Member Tested and Guaranteed Forever Recommended” Seal of Approval .

30 Canada - Customer Service 1-800-361-8800 • www.cutco.ca U.S. - Customer Service 1-800-828-0448 • www.cutco.com 31 Sporting Knives

CUTCO / KA-BAR Explorer #5725 Blade 7 " from handle to tip ® 13/4" Double-D edge at base of blade Total length 12 " Made in America. ® CUTCO A knife with... Sporting Knives • High-carbon, stainless steel for sharpness and superior edge retention. • Full tang for added strength. • Sure-grip thermoplastic elastomer handle

Fisherman’s Solution #5721 • Epoxy powder coating on blade, guard and pommel for increased corrosion Blade length 6 " to 9 " resistance. 3 3 Total length 11 /8" to 14 /8" • Combination straight- and Double-D ® Made in America. edge blade maximizes cutting potential.

A knife with... Knife Care: Wash knife in hot, soapy water and dry completely after each use. • A blade that adjusts from 6" to 9". Once knife is completely dry, store safely in sheath. • Flexible high-carbon, stainless steel NOTE: Lightly oil clean blade if knife will be stored for an extended time. blade. Do not use knife for chopping wood, target throwing, hammering, or as a • Sure-grip thermoplastic elastomer prying tool or screwdriver. handle with five finger grooves. • Cam lock secures blade in place. Leather Sheath Care : Care for your leather sheath by cleaning it with saddle • Hole for flushing out handle. soap and buffing it dry. Condition it with 2 coats of neatsfoot oil. Cam lock Gripper A sheath with... • A tenacious gripper for holding fish to Gut Hook fillet, clean, skin and remove hooks. #5717 Sharpening Line • Sharpening stone for hooks. stone cutter 1 • Convenient line cutter. Blade length 4 ⁄2" 1 Total length 9 ⁄4" Made in America. A knife with... Hunting Knife #1769 • High-carbon stainless steel for Blade length 5 3/8" - Total length 10 3/8" sharpness and superior edge retention. Made in America. • A gut hook for clean field dressing. A favorite with its • Full tang for added strength. comfort-grip handle. Rugged and sharp, designed for big game and ideal for skinning

32 Canada - Customer Service 1-800-361-8800 • www.cutco.ca U.S. - Customer Service 1-800-828-0448 • www.cutco.com 33 Sporting Knives Sporting Knives

Clip Point Outdoor Knife ® #5719 CUTCO Folding Knives - Use & Care #5719 Blade length 4 3/4" - Total length 9 1/2" General Care Made in America. • DO NOT use knife as a screwdriver, prying device, hammer or for Hunting Knife cutting through nails, bolts or bones. #5718 • DO keep your knife clean. 1 1 Blade length 4 /2" - Total length 9 /4" • DO keep your knife oiled at the joint where the blade and handle meet. Made in America. To help maintain smooth opening and closing, use a lightweight oil, Versatile for any outdoor such as WD40 ®. adventure. Thermoplastic Sharpening #5718 elastomer sure-grip handle. How To Close Lockback Use the CUTCO ® Sharpener and follow Folding Knives instructions provided or use a quality whetstone and: Pocket Knife #1886 1. Hold the opened 1. Lubricate a whetstone with oil to keep Straight-edge blade length 2 3/8" knife pointing the stone free cutting. Total length when closed 3 1/8" down, with the 2. Raise edge of blade so it’s at a 10°-15° Made in America. locking mechanism angle to the stone (Figure 1). The more you elevate the facing toward you. back of the knife, the Lock-back feature ensures greater the bevel. Fig. 1 locking reliability. 2. Grasp the knife firmly with your 3. Draw blade across stone from hilt (handle) to point, fingers and place as if you were trying to your thumb on the slice the stone (Figure 2). Fig. 2 3 lock release. 4. Reverse operation by turning 2 /4" Lockback Knife #1891 knife over and slicing toward 3. Hold the tip of the you (Figure 3). Keep in mind Straight-edge blade blade between Total length when closed 4 " the elevation of the blade and the thumb and the 45° angle of the entire Fig. 3 Made in America. forefinger of your knife to the stone. Each side (Hardware sourced from Asia.) other hand. of the blade should be sharpened on alternate strokes. Lock-back feature ensures locking 4. Depress the lock 5. Be sure to keep stone moist during entire reliability. release with your sharpening process. After achieving the Attached pocket clip is thumb and gently desired edge, wipe blade and stone dry. adjustable for right or left push the blade pockets. • DO NOT use a coarse emery wheel, away from you. electric grinder or electric sharpener. 5. Cradle the handle in • DO NOT present blade at too sharp an Golf Mate #1890 your hand with angle to the whetstone. This will blunt the edge and decrease cutting efficiency. the open liner fully • 1 DO NOT lay blade at less than a 10° Straight-edge blade length 1 /2" exposed and use angle to the whetstone. This will scratch Divot repair tool length 1 5/8" the palm of your the blade’s surface and produce an edge Total length when closed 2 1/2" hand to completely too thin to withstand much cutting. Made in America. close the blade. For knives with the Double D ® recessed 2-in-1 pocket tool – pocket knife edge, return to CUTCO for sharpening. and divot repair. See the Forever Guarantee on back.

34 Canada - Customer Service 1-800-361-8800 • www.cutco.ca U.S. - Customer Service 1-800-828-0448 • www.cutco.com 35