SMALL PLATES BUNGALOW SIGNATURES

ONION BHAJIA (V) CASHEW CRUSTED VEG KOFTA (V-N) crispy fritters, cucumber dill raita 35 tadka makhani 55

ROTI ROLL PRAWNS (SF) GRUYERE PAV BHAJI FONDUE (V) crispy fried prawns, chili tomato 55 served with sumac-coriander-onion salsa 75

VEG SAMOSA (V/N) MUSTARD PRAWNS (SF) street style vegetable samosas with chutney 35 coconut lime curry 125 GUAC PANI POORI (V) FIRE GRILLED LOBSTER (SF) avocado salsa, spicy chili tamarind dressing 30 honey chili dressing 150

GHEE ROAST COCONUT CRAB (SF) chili garlic style crab, pickled veg, coconut rice 120 GRILLED SEABASS lemon quinoa pulao, mango kachumber slaw 95 BURRATA BUTTER CHICKEN RAITA TRAY fenugreek tomato gravy 80 fresh yoghurt dip prepared table side, customized with your choice of ingredients and served with crispy roasted papad 40 BBQ GRILLED LAMB CHOPS orange pepper sauce 130 MERGUEZ LAMB PULAO 60 lamb rice, baby potatoes, so fried egg BEEF CHILI FRY kerala style pan roasted beef, malabar paratha 70 BHUNA GOSHT & SALADS stir fried lamb, balsamic cherry tomatoes 70

BUNGALOW SALAD (V) baby greens, summer vegetables, mint vinaigrette 45

ANCIENT GRAIN BOWL (V) quinoa, lentils, greens, orange chutney dressing 40 CLASSIC CURRY CORN & SPROUTED MUNG (V) balsamic cherry tomatoes, avocado, bhel dressing 40 BUTTER CHICKEN CALAMARI BHEL fenugreek tomato gravy 65 amritsari spiced calamari fritters, pu ed rice salad 45 PALAK PANEER (V) creamed spinach with cottage cheese 50 VEG MAKHANWALA (V-N) KEBABS & TIKKAS seasonal vegetables, tomato cream gravy 50 PRAWNS MOILEE (SF) ZAATAR PANEER TIKKA (V) served with tahini beetroot dip 45 turmeric and ginger spiced coconut curry 90

MALAI PRAWNS (SF) served with sweet mango relish 75 KERALA FISH CURRY kerala style coconut masala 85 HARIYALI FISH TIKKA served with passionfruit chutney 70 CHICKEN TIKKA MASALA (N) fire roasted chicken, tomato cream sauce MALAI CHICKEN TIKKA served with young date and fig chutney 50 65 MUTTON ROGAN JOSH served with roasted garlic yoghurt HARISSA CHICKEN TIKKA 50 kashmiri style-slow cooked mutton, onion masala 70 TANDOORI CHICKEN served with tadka laban 60

PESTO SEEKH KEBAB served with mint aioli 50

TELLICHERRY BEEF RIBS sa ron nihari sauce 85

KEBAB & TIKKA PLATTER chef’s selection of four di erent 155 non-veg kebabs and tikkas severed with a variety of dipping sauces (16 pcs per portion) BIRIYANI BOWL signature aromatic biriyanis served with a side of Raita

SIDE DISHES & SUBZI Chicken 65 / Lamb 75 / Lemongrass Prawn (SF) 85 / Mix Veg 50

TAWA BAINGAN (V-N) stir fried eggplant with pine nuts 25

BHINDI MASALA (V) home style sauteed okra with onions 25

TILWALI ALOO (V-N) turmeric potatoes with toasted sesame 25

DAL MAKHANI (V) charcoal cooked black lentils 25 DESSERTS TADKA DAL (V) cumin and garlic tempered yellow lentils 25

PAPAD (V) seasoned dough roasted over an open flame 10 CHOCOLATE FONDANT vanilla ice cream 35 PLAIN RICE (V) steamed basmati 20 COCONUT RASMALAI salted caramel 40 FLAT BREADS ALPHONSO MANGO KULFI (N) pistachio crunch 35 NAAN - Plain 8 / Garlic 10 / Zaatar & Olives 10 / Cheese 12 SUMMER BERRIES - Whole Grain 6 / Mint 8 / Roomali 8 / Herb Butter 10 vanilla bean ice cream 40

All Prices are in AED - (V) Vegetarian (SF) Shell Fish (N) Contains Nuts (Some dishes may contain traces of nuts as we are not a Nut-Free Kitchen)

SOUPS & SALADS

LUNCH MENU CHICKEN SHORBA ka ir lime, coconut milk 35 SMALL PLATES LENTIL SOUP yellow dal, spices 30 ONION BHAJIA (V) crispy fritters, cucumber dill raita 35 CORN & SPROUTED MUNG CHAAT ROTI ROLL PRAWNS balsamic cherry tomatoes, avacado, bhel dressing 40 crispy fried prawns, chili tomato chutney 55 ANCIENT GRAIN BOWL (V) VEG SAMOSA (N) quinoa, lentils, greens, orange chutney dressing 40 street style vegetable samosa with chutneys 35 CHICKEN BAIDA ROTI CALAMARI BHEL stu ed chicken & egg bread, curry dip 40 amritsari spiced calamari fritters, pu ed rice salad 45

WATERMELON CHAAT(N) watermelon, pine nuts, feta cheese, coriander pesto 40

BUNS & ROLLS TANDOORI GREEN SALAD baby greens, pickled mango slaw, chutney dressing FRANKIE ROLL Plain 35 / Malai Chicken 50 / Hariyali Salmon 65 / Achari Tofu 45 Street style roti wrap with your choice of filling LAMB SEEKH KEBAB 50 / LACCHA CHICKEN (N) 50 / CHICKEN TIKKA (N) 50 / CHILI PANEER (N) 40

MUMBAI DABELI (N) MINI THAALI MEALS street style spicy mash potato , chili chutney 40 lunch platter served with rice, naan & side dishes - pick one of the below entree choices

BOHRI KHEEMA PAV ACHARI SUBZI 60 - PRAWNS MOILEE 95 - GOAN FISH CURRY 90 goat masala, crispy potatoes, buttered roll 55 BUTTER CHICKEN 75 - MUTTON ROGAN JOSH 70

KEBABS & TIKKAS SIDE DISHES & SUBZI ZAATAR PANEER TIKKA (V) served with tahini beetroot dip 45 TAWA BAINGAN (V) stir fried eggplant with pine nuts (SF) served with sweet mango relish 25 MALAI PRAWNS 75 BHINDI MASALA (V) home style sauteed okra with onions HARIYALI FISH TIKKA served with passionfruit chutney 70 25 TILWALI ALOO (V) turmeric potatoes with toasted sesame MALAI CHICKEN TIKKA served with young date and fig chutney 50 25 DAL MAKHANI (V) charcoal cooked black lentils HARISSA CHICKEN TIKKA served with roasted garlic yoghurt 50 25 TADKA DAL (V) cumin and garlic tempered yellow lentils TANDOORI CHICKEN served with tadka laban 60 25 PAPAD (V) seasoned dough roasted over an open flame PESTO SEEKH KEBAB served with mint aioli 50 10 PLAIN RICE (V) steamed basmati 25 TELLICHERRY BEEF RIBS safron nihari sauce 85

KEBAB & TIKKA PLATTER chef’s selection of four di erent 155 non-veg kebabs and tikkas severed with a variety of dipping sauces (16 pcs per portion) DESSERTS

CHOCOLATE FONDANT FLAT BREADS & RICE vanilla ice cream 35 COCONUT RASMALAI NAAN - Plain 8 / Garlic 10 / Zaatar & Olives 10 / Cheese 12 salted caramel 40 ROTI - Whole Grain 6 / Mint 8 / Roomali 8 / Herb Butter 10 ALPHONSO MANGO KULFI (N) pistachio crunch 35 BIRIYANI BOWL signature aromatic biriyanis served with a side of Raita SUMMER BERRIES Chicken 65 / Lamb 75 / Lemongrass Prawn(SF) 85 / Mix Veg 50 vanilla bean ice cream 40

All Prices are in AED - (V) Vegetarian (SF) Shell Fish (N) Contains Nuts (Some dishes may contain traces of nuts as we are not a Nut-Free Kitchen)

DRINKS MENU

SIGNATURE MOCKTAILS INDIAN LASSI

CHAMPAGNE OF THE EAST MANGO LASSI (N) chilled Ice tea shaken with roasted fennel 22 A traditional buttermilk Lassi blended with 25 & orange Mango Pulp giving it the added richness WEIGHT OF GOLD SWEET LASSI (N) chilled coconut water muddled with Indian 22 Traditional Lassi with some sweetness and 22 spices & topped with a dash of soda hints of ANCIENT SANSKRIT SALTED LASSI (N) fresh grapefruit juice shaken with corriander 22 Available with Jeera on request 22 & natural honey 1,000 BC traditional Indian milkshake with Rose flavour 25 THE FIZZY INDIAN SUMMER fresh orange, lime & date extracts topped with 22 PEPSI, DIET PEPSI, 7UP, 7UP FREE 15 soda MOUNTAIN DEW, MIRANDA UNDER FIRE mango & sa ron infused ginger beer 22 ICE TEA PEACH / LEMON 15 QCUMBER COOLER 20 FRESH JUICES HOT

CHILLED COCONUT WATER 35 COFFEE SELECTION ORANGE JUICE 30 Americano 15 WATERMELON JUICE 35 Café Latte 18 LEMON MINT 35 Cappuccino 22 Espresso Single 12 BOTTLED WATER Espresso Double 16 Macchiato 18 WILLOW STILL WATER 750ML 30 Flat white 18 WILLOW STILL WATER 330ML 22 TEA SELECTION WILLOW SPARKLING WATER 750ML 30 Strawberry & Mango 15 WILLOW SPARKLING WATER 330ML 22 Jasmine Pearls 15 AQUAFINA STILL WATER 1.5L 25 Karak Chai 20 AQUAFINA STILL WATER 500ML 12 Masala Chai 20