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All Prices Are Subject to 15% Service Charge and 12% VAT
CHAMPAGNE AND SPARKLING WINES 213 Prosecco Mionetto Italy 187ml $ 21 106 Francois Montand Rosé Brut France $ 45 108 Francois Montand Brut France $ 45 112 Prosecco, Mionetto Brut Italy $ 49 107 Domaine Chandon Brut California $ 69 109 Moet & Chandon Brut France $129 104 Veuve Cliquot Ponsardin Brut France $135 110 Moet & Chandon Ice France $149 102 Dom Perignon 2003 Brut France $299 101 Cristal 2002 France $450 (CORKAGE FEE $30.00) All prices are subject to 15% service charge and 12% VAT RED WINES Cabernet Sauvignon 272 KWV South Africa 2009 $ 30 220 McWilliam’s Hanwood Estate Australia 2009 $ 39 219 Sacha Lichine Cab/Merlot France 2010 $ 39 361 Lindermanns Bin 45 Cab/Sauv Australia 2010 $ 40 275 The Show California 2010 $ 45 262 Robert Mondavi Cab/Sauv Napa 2008 $ 45 321 Cartlidge & Brown North Coast 2009 $ 48 340 Kendall Jackson Reserve Sonoma/Napa 2008 $ 49 218 Eberle Paso Robles California 2009 $ 60 216 Sterling Vineyards Napa 2009 $ 89 230 Stags Leap Napa 2009 $119 211 Turnbull Estate Napa 2006 $129 212 Stags Leap Napa 2008 $175 314 Silver Oak Napa 2010 $210 210 Caymus Vineyards Napa 2011 $215 210A Caymus Special Selection California 2010 $365 602 Opus One Napa 2007/2010 $545/$575 All prices are subject to 15% service charge and 12% VAT RED WINES (CONTINUED) Merlot 322 Patch Block DuBoeuf France 2010 $ 30 261 KWV South Africa 2006 $ 32 241 Robert Mondavi Private Select California 2012 $ 33 265 Hobnob France 2010 $ 35 261 KWV South Africa 2012 $ 35 221 Jacob’s Creek Barossa Australia 2009 $ 39 234 Cartlidge & Brown Napa 2007 $ 49 236 -
2010: Year of the Woman in Wine
2010: Year of the Woman in Wine By The Tasting Panel Editorial Team Issue: JanuaryFebruary 2010 Amelia Ceja President, Ceja Vineyards Napa Valley As one of the few Latina women in wine in California, Amelia Ceja is determined to help shape the future of the consumer’s comprehension of—and abilities in—pairing food and wine. “I want to be thought of as being instrumental in breaking down the barriers of the mystification of wine,” says Amelia, who was appointed President of the Carnerosbased winery when it was founded in 1999. “Before we even press our fruit, we know the elements that we want to show up in the wine,” she insists. It is Amelia’s culinary expertise that gifts her with an insight to work with winemaker (and brotherinlaw) Armando Ceja to help discover similar flavors in the wines that also exist in food. “It was that knowledge that gave me the confidence to run the business,” she points out. “There are not a lot of women in power in our industry, so I am proud to be one of the female leaders to promote the wines, through my online cooking show and our winerelated blogs, showcasing global cuisine and wine exploration.” The first vintage of Ceja, released in 2001, consisted of three varietals—Pinot Noir, Chardonnay and Merlot—totaling 750 cases. Today, the winery produces over a dozen varietals and a growing production of 10,000 cases. Flagship wine: “Armando tells me the Ceja Pinot Noir reminds him of me,” Amelia laughs. -
Beverlys Wine List.Pdf
Okay, maybe that’s backwards, but you get the idea. Delicious. Don Julio Tequila is sponsoring this year’s Tequila Dinner and Pig Roast. We have 6 courses of cuisine ranging from house made tortilla chips and salsa to gazpa- chos and ceviche before hitting the main course of the whole, slow fire roasted pig. Tequila ambassadors will be on hand to answer all of your questions about the fruit of the agave (which is technically from the same family as the lily, not the cactus…)See you learned something already!! We begin the Margarita reception at 6PM and each course features a sip of the selected tequila and a small cocktail made from that tequila. Please join us on our new deck, downstairs un- der the sun and stars for this memo- rable, feasty evening. Reservations required for this cool event - 800-688-4142 Valued at nearly $2,500,000 • More than 14,000 bottles More than 2,000 labels • Wines from $25. to $10,450. Vintages dating from 1945 • 70 to 90 half-bottles available, 51 wines offered by the glass• Themed flights of wines National recognitions from consumer and trade magazines our team of nationally accredited Sommeliers to cheerfully assist you! Feuillatte Brut Rose NV - 98. dried watermelon and raspberries in refreshing, dry, flavorful style! Champagne Bassermann-Jordan 1999 - 58. for carrying the flavors of seafoods well. German “dry” Riesling Domaine de Cristia 2005 - 85. Fascinating, layered, dry with great “mouthfeel” White Chateauneuf Domaine de Prieure 2002 - 48. Pinot Noir from the source, earthy and ethereal Red Burgundy Vall Llach 2002 - 135. -
Wine Spectator "Visiting Wineries in Napa Valley"
Visiting Wineries in Napa Valley | Features | News & Features | Wine Spectator Page 1 of 12 Home > News & Features > Features Visiting Wineries in Napa Valley See Also: Posted: June 6, 2001 Friday, November 9, 2012 Sommeliers on Film Visiting Wineries in Napa Monday, June 4, 2012 Auction Napa Valley Raises Over Valley $8 Million Back to Napa Valley Map Thursday, May 31, 2012 Vintners Bring Their Own Fun Despite its many outstanding restaurants, striking vistas, spa options, golf Monday, April 30, 2012 courses, biking and hiking trails, and general sightseeing opportunities, Grand Tour Kicks Off in D.C., Napa Valley remains wine country. Nearly 250 wineries currently grace Travels to New York the valley floor and its surrounding mountains. As far as the eye can see, Wednesday, October 26, 2011 grapes are the dominant crop, and they produce the highest concentration 2011 New York Wine Experience: of exceptional wines to be found just about anywhere. Wine Brings People Together And you probably want to taste them. After all, this is why people come to Napa Valley. Yet the sheer number of tasting possibilities can be daunting. More from Features Certainly, a modest, qualitative approach will be more successful than a forced-march strategy that attempts to generate the maximum number of winery visits. There is something for everyone at every winery, whether it's an update on current winemaking methods, a historical walking tour or simply a taste of the new vintage. As always, wine lovers should tackle the tasting game in a responsible manner. Even with a designated driver among your party, a little sip here and there can add up to an unpleasant experience. -
Sparkling and Champagne White Specialties Chardonnay
Sparkling and Champagne Listed from milder to stronger 1 La Marca Prosecco Italy .................................................................................................................... 35 2 Segura Viudas Brut Cava "Aria" Catalonia Spain ......................................................................... 32 3 Gloria Ferrer Blanc de Noirs Sonoma Valley California .............................................................. 58 4 Moët & Chandon Brut Rosé "Impérial" Champagne France ....................................................... 175 5 Mumm Napa Brut "Prestige" Napa Valley California .................................................................. 59 6 Moët & Chandon "Impérial" Champagne France 375ml .............................................................. 68 7 Moët & Chandon "Impérial" Champagne France.......................................................................... 165 8 Taittinger Brut "La Française" Champagne France ....................................................................... 155 9 Perrier-Jouët Brut "Belle Epoque" Champagne France ................................................................. 310 10 Veuve Clicquot Brut "Yellow Label" Champagne France 375ml ................................................ 68 11 Veuve Clicquot Brut "Yellow Label" Champagne France ............................................................ 165 12 Piper-Heidsieck Brut Champagne France ...................................................................................... 150 13 Dom Pérignon Brut -
California's Wildfire Siege
PAYWALL ACCESS Email: [email protected] Password: password1 CALIFORNIA’S WILDFIRE SIEGE How the San Francisco Chronicle covered the record-setting blazes of 2020 In August and September, we saw 7.8 million page views to our interactive fire tracker project, including individual pages dedicated to the LNU Lightning Complex and Glass fires. If there’s a typical breaking news story, this wasn’t it. This was a cascading di- saster that unfolded not in an hour or a day, but over two months, relentlessly. Starting in mid-August, a siege of dry lightning unleashed fires unprecedented even by California standards. Flames blasted into rural towns and cities. Smoke choked the sky. By season’s end, 9,600 fires had burned a record-setting 4.4 mil- lion acres, destroyed 10,000-plus homes and businesses, and killed 33 people. Though the stage had been set by drought, climate change and government failure, California was not prepared. There weren’t enough firefighters and evacuees confront- ed the spreading coronavirus. But the Chronicle staff was prepared, after spending the previous three years reorganizing its entire newsroom around fire season. The Chronicle staff — while covering a pandemic and an election and coping with the restrictions of remote work — documented the fires aggressively, 24 hours a day, with a varied and innovative array of journalism that gave readers critical informa- tion even as it raised difficult questions about the state’s future. This included: • On-the-ground reporting and a drumbeat of enterprise and investigative work; • Vivid photography and videography; • Nonstop “live updates” and news alerts; • Multimedia tools including fire, air-quality and power-outage trackers; • Podcasts and social media delivered in real-time from the field; • Explainers on what readers needed to know to understand the story and be safe; • Deep narrative storytelling that illuminated the human costs. -
Vol 10 Issue 25
If you drink no Noir, you Pinot Noir Volume 10, Issue 25 February 8, 2016 Revisiting New Zealand Pinot Noir on the Occasion of Spectacular 2013 Vintage The New Zealand wine industry is thriving in a relatively small country that depends on exports for its survival. According the 2015 New Zealand Winegrowers Annual Report, the value of New Zealand wine exports grew 7% in 2015 to reach a new record of $1.42 billion. Three markets, Australia, UK and USA each account for around one quarter of exports (the USA is the largest export market by value) with significant future growth potential evident in North American and China. New Zealand wine is exported to more than 90 countries. Exports of Pinot Noir nearly doubled from 2008 to 2015. New Zealand is still renowned for Sauvignon Blanc which accounts for the vast majority of the country’s wine production, but Pinot Noir, and even Chardonnay, is attracting the most attention from wine connoisseurs. As Nick Stock, Australia Gourmet Traveller Wine, pointed out in April 2015, “The attention given to New Zealand Pinot Noir is well above what’s deserved in terms of the amount made, but factor in their quality across a range of styles and it’s easy to justify the hype.” Refer to chart below for percentage of production by varietal. From 2006 to 2015, the number of New Zealand wineries has increased from 530 to 673 and the number of growers from 87 to 762. Total producing vineyard area in 2015 was 88,609 acres. Pinot Noir acreage has increased from 10,039 acres in 2006 to 13,748 acres in 2015 (nearly equal to the 14,027 acres of Pinot Noir in the Willamette Valley. -
Wine List Without Wine, What Is Love…………
+ Original Wine Bistro Wine List Without Wine, What Is Love………… Our wine list vintages are subject to change and availability It is our sincere promise that your wine will be from the best Winery and finest Vineyard available to us in Dallas St. Martin’s a Dallas tradition for 41 years Champagne 1 Piper – Heidsieck, Brut………………………………………...$95.00 2 Perrier – Jouet Grand, Brut..………………………………… $95.00 3 Moet & Chandon Imperial, Burt……………………………..$105.00 4 Veuve Clicquot Brut…………………………………………..$115.00 5 Veuve Clicquot Rose………………………………...............$150.00 6 Moet & Chandon Imperial Rose……………………………..$135.00 7 Taittinger Rose……………………………………….............$135.00 Sparkling Wines, California 8 Domaine Chandon Brut………………………………………. $65.00 9 Mumm, Napa …………………………………………………..$55.00 10 Gloria Ferrer....……….………………………………............$50.00 St. Martin’s Pick of The Champagnes, French Roederer Cristal Brut $350.00 Dom Perignon $300.00 Niclos Feuillate Brut, France $85.00 Imported White Wines Australia 11 Chardonnay, Penfolds, 2017...…………….........................$40.00 Argentina 12 Torrontes,Fica El Origen, Reseva Estate, 2016... ………. $40.00 Chile 13 Chardonnay, Casa Lapostolle, Cuvee, Alexander, 2017.. $40.00 Italy 14 Pinot Grigio, Santa Margherita, 2017……………………....$55.00 15 Pinot Grigo, Tiefenbrunner, Alto Adige, 2017…………….. $40.00 New Zealand 16 Sauvignon Blanc, Kim Crawford, Marlborough, 2017….....$40.00 France Vin Blanc De Bourgogne 17 Pouilly Fuisse, Louis Latour, 2016...………………………. $70.00 18 Pouilly Fuisse, George Duboeuf, 2016……………………..$65.00 19 Puling -
Glass Pours CHARDONNAY Angeline (California) 9/36 SAUVIGNON BLANC Sterling Vineyards (California) 10/40 PINOT GRIGIO Avanti (Ita
Glass Pours Cocktails CHARDONNAY Simply Sparkling 8 Angeline (California) 9/36 Citron Lemonade 9 Thirty years ago, we rented a convertible to drive the Absolut + Triple Sec + Cranberry California coastline without a care in the world. (Obviously before we had children and restaurants!) Gin and Jam 9 I remember a fabulous omelet we had in a restaurant in Bombay + Wild Blueberry + Lemon Santa Barbara. Now I think of Santa Barbara for their grapes grown with mouthwatering flavors of baked Bourbon Maple Smash 9 pears and buttered toast Maker’s Mark + Maple + Orange + Bitters Tito’s Ginger Mule 10 Tito’s Vodka + Licor 43 + Ginger Simple SAUVIGNON BLANC Sterling Vineyards (California) 10/40 Figlio Martini 10 There are 2 types of Sauvignon Blanc people: the Absolut + Pomegranate + Lime “grassy- grapefruity” type or the “soft and approachable” type that go gaga over Sauv Blancs produced in Figlio Manhattan 10 California. Sterling does SB right if you are the second Bulleit Whiskey + Vanilla syrup + Cherry type — like me! Flavors of citrus and stone fruit. Beer Draft 6 PINOT GRIGIO Zoetic American Pale Ale (Yellow Springs) Avanti (Italy) 8/32 Rhinegeist Truth IPA (Cincinnati) Have I told you about my favorite blue cheese yet? It’s a Warped Wing Trotwood Lager (Dayton) creamy and delicious selection from France called St. Craft 5 Agur. Spread it on a cracker with a slice of fresh pear Seventh Son’s Golden Ale (Cbus) and you will be in heaven. Almost. To truly get there you Madtree Happy Amber Ale (Cincinnati) have to enjoy it with a crisp and dry white wine like Brewdog Elvis Juice Citrus IPA (Cbus) Avanti. -
Lauren Kopit Winemaker
Lauren Kopit Winemaker Lauren Kopit is the Winemaker at Sterling Vineyards, supporting Senior Winemaker and General Manager Harry Hansen. Lauren has worked in the wine industry since graduating from UC Davis with a BS in Microbiology in 2009. Lauren began her career in winemaking labs, first as an intern at Franciscan Winery and then as a technician at Matchbook Wine Company, before returning to UC Davis to earn her Masters of Science in Viticulture and Enology. After graduating in 2013, Lauren experienced three harvests working at the small, ultra- premium Odette Estate Winery, followed by a role as Vintage cellar hand at New Zealand’s Church Road Winery, before joining the Sterling Vineyards team in 2014. “I was at Sterling one week and I knew I wanted to be here forever,” Lauren Kopit, Winemaker remembers Lauren, who started as an Interim Assistant Winemaker before taking on the permanent role of Assistant Winemaker in June of 2015. At Sterling, Lauren notes, “The priority on quality and the passion from the whole team is incredibly inspiring.” In her role as Winemaker, Lauren aids in the day-to-day operations of the winery and provides vineyard oversight, collaborating with Senior Winemaker Harry Hansen in finalizing all of the wine blends. Winemaking combines all things Lauren truly enjoys: science, art, creativity, teaching and interacting with people. Lauren is an avid oil painter and amateur photographer. “The art of winemaking taps into a familiar creative process like painting,” says Lauren. “I feel very lucky that I get to use both my love of science and my creativity on a daily basis.” Lauren grew up in Southern California and has a natural proclivity for the sun and outdoors. -
Wines by the Glass
WINES BY THE GLASS Champagne & Sparkling Wine Brut ~ Wycliff, California NV 9 Champagne ~ Domaine Carneros by Taittinger, Brut, Sonoma '08 11 Champagne ~ Moët et Chandon, "White Star", Épernay NV 13 Piper-Heidsieck, Rose,Brut, Valentine Special NV 14 White Wine Chardonnay ~ Bennett Family, Russian River Valley '09 10 Chardonnay ~ Ferrari-Carano, "Tre Terre", Alexander Valley '10 13 Chardonnay ~ McWilliams, "Hanwood Estate", S.E. Australia '10 8 Chardonnay ~ Paul Hobbs, “Crossbarn”, Russian River Valley '12 12 Pinot Grigio ~ Mezza Corona, Trentino Alto Adige '10 8 Riesling ~ Zocker, Edna Valley '09 9 Riesling ~ Lafken, “Single Vineyard”, Casablanca, Chile ‘11 11 Sauvignon Blanc ~ Whitehaven, New Zealand ‘12 9 Torrontes ~ Siete Fincas, Mendoza Argentina ’11 9 White Zinfandel ~ Robert Mondavi Winery, "Woodbridge" 7 Rose ~ The Paring “Rose of Pinot Noir” Santa Rita Hill ’12 10 Red Wine Cabernet Sauvignon ~ True Companion, Napa Valley '07 15 Cabernet Sauvignon ~ Bennett Family, Russian River Valley '06 12 Cabernet Sauvignon ~ Bianchi, "Signature Selection", Paso Robles '09 12 Cabernet Sauvignon ~ Flora Springs, Napa Valley '10 15 Cabernet Sauvignon ~ Ladera, " Howell Mountain", Napa Valley '09 18 Cabernet Sauvignon ~ McWilliams, "Hanwood Estate", S.E. Australia '09 8 Chianti Classico ~ Volpaia, Toscana '09 11 Malbec ~ Belasco, "Llama", Argentina '11 8 Meritage ~ St. Francis Claret, Sonoma County '10 12 Merlot ~ Robert Mondavi, Napa Valley '09 12 Pinot Noir ~ Consilience, Santa Barbara County '09 12 Pinot Noir ~ Duckhorn Vineyards, " Migration", -
2021 AMERICAN FINE WINE COMPETITION Best-Of Results, Judged at FIU, May 29 - 31, 2021
2021 AMERICAN FINE WINE COMPETITION Best-Of Results, Judged at FIU, May 29 - 31, 2021 Best of Show Winners Score Winery Special Designation AVA Vintage Sugg Retail Sparkling (tie) 97 Domaine Carneros Le Reve Carneros 2014 $120 Sparkling (tie) 96 Domaine Carneros Ultra Brut Carneros 2016 $48 White 95 Thomas George Estates Belle's Blend (Grenache Blanc, Viognier) Russian River Valley, Chalk Hill 2017 $25 Red (tie) 96 Papapietro-Perry Campbell Ranch, Pinot Noir Sonoma Coast 2018 $63 Red (tie) 95 St. Amant "The Curmudgeon", Syrah Amador County 2019 $21 Sweet 96 Ferrante Winery Vidal Blanc, Ice Wine Grand River Valley, OH 2019 $30 Sake 96 SakeOne Niigata Willamette Valley, Oregon NV $60 Best of Class Winners Score Winery Special Designation AVA Vintage Sugg Retail pg. Cabernet Sauvignon 95 Peju H.B. Reserve Rutherford 2017 $245 2 Pinot Noir 95 Papapietro-Perry Campbell Ranch, Pinot Noir Sonoma Coast 2018 $63 5 Red Bordeaux Style Blend 96 Chase Cellars Bourn Luck Napa Valley 2018 $95 7 Cabernet Franc 95 Peju Napa Valley 2018 $75 8 Zinfandel 95 Harney Lane Old Vine, Lizzy James Vineyard Lodi 2018 $36 8 Syrah (tie) 95 Reustle Prayer Rock Winery Winemaker's Reserve Umpqua Valley, OR 2019 $42 10 Syrah (tie) 95 St. Amant "The Curmudgeon" Syrah Amador County 2019 $21 10 Merlot 95 Ballentine Vineyards Napa Valley 2018 $45 11 Petite Sirah 95 Harney Lane Lodi, Mokelumne River 2018 $28 11 Other Red Blend 94 Oak Farm Vineyards Raffaele, Estate Grown Lodi 2018 $40 12 Other Red Single Varietal 95 Barrister Dionysus Vineyard, Petit Verdot Columbia Valley,