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Domaine Laroche, Chablis `St Martin` 2015
Domaine Laroche, Chablis `St Martin` 2015 PRODUCER Domaine Laroche epitomises Chablis, with impeccable quality and a remarkable 100 hectares of vineyards, including 30 hectares of Premier and six hectares of Grand Crus. Founded in 1850, there is still a dynamism which permeates everything they do. Michel Laroche merged with another family-owned producer, Jeanjean, in 2009 and he remains involved in the business, along with his wife Gwénaël. As part of their aim to retain purity and minerality in the finished wine, Laroche was the first Burgundian producer to move to screwcaps in 2002. VINEYARDS Saint Martin refers to the patron saint of Chablis, whose relics were kept in the domaine's ancient monastery for many years. Domaine Laroche owns 63 hectares of Chablis vineyard on the famous Kimmeridgian soil that gives the wines such precision. Each plot, of which there are 30 in total, has a different exposure, soil depth and vine age which contributes complexity to the wine and means that every parcel ripens at a different time. Gregory Viennois refers to Chardonnay's 'two-day window' of maturity - if the parcels aren't harvested in this time the precious Chablis aromas are lost. VINTAGE The 2015 vintage started with very good conditions during flowering, with dry and sunny weather. These conditions continued and were ideal for preventing diseases during ripening. On the morning of 1st September, a hailstorm affected the vineyards of Les Clos and Les Blanchots. This resulted in a partial loss of yield but didn’t impact the quality of the grapes due to careful sorting in the vineyard and in the cellar. -
Retail to Go Wine List Buy All of Our Wines at Discounted Retail Pricing to Go and Get 10% Off Any 12 Bottle Mixed Cases
Retail to go Wine List Buy all of our wines at discounted retail pricing to go and get 10% off any 12 bottle mixed cases. 450+ wines, so little time… Why buy wine from the Galaxy? 1. Retail pricing on every bottle, it's State of Ohio minimum pricing. 2. Over 400 listings, you will find rare wines on our list that you will not find elsewhere. 3. 10% discount on mixed 12 bottle cases 4. Customized orders available, we can help you put an order together. 5. Curbside Pickup or Free delivery on orders over $100. How? Just stop in if you need a bottle or two. If you are interested in buying a case, just send us an email. Some wines are limited in availability. Case purchases and questions: Email: [email protected] Our wine list has received an award from Wine Spectator magazine every year since 2002 and the 2nd level “Best of Award” since 2016, one of only select restaurants in Ohio to receive the award. White Chardonnay 76 Galaxy Chardonnay $12 California 87 Toasted Head Chardonnay $14 2017 California 269 Debonne Reserve Chardonnay $15 2017 Grand River Valley, Ohio 279 Kendall Jackson Vintner's Reserve Chardonnay $15 2018 California 126 Alexander Valley Vineyards Chardonnay $15 2018 Alexander Valley AVA,California 246 Diora Chardonnay $15 2018 Central Coast, Monterey AVA, California 88 Wente Morning Fog Chardonnay $16 2017 Livermore Valley AVA, California 256 Domain Naturalist Chardonnay $16 2016 Margaret River, Australia 242 La Crema Chardonnay $20 2018 Sonoma Coast AVA, California (WS89 - Best from 2020-2024) 241 Lioco Sonoma -
Burgundy / Pinot Noir Red Wines White Wines Rhone
RED WINES RED WINES ctd. VeuveBURGUNDY du Vernay, / PINOT Brut NOIR 7.50 37 VeuveRHONE du /Vernay, GRENACHE Brut -SYRAH -M7.50OURVÈDRE 37 franceBelle Glos, “Balade,” Santa Barbara, Calif. …………. 63 franceChateau Mont-Redon, Chat. du Pape, France …….. 90 Cliff Lede, “FEL,” Anderson Valley, Calif. ….……… 80 Chateau du Trignon, Gigondas ………………………….. 75 MummDom. Regnaudot, Prestige, Brut 1er (187mlCru, Maranges, split) 15France …….. 76 MummCowhorn, Prestige, Syrah, BrutApplegate (187ml Valley, split) Oregon15 ………. 52 napaDomaine valley, Serene, calif. “Evenstad Reserve,” Willamette napaQuady valley, North, calif. Syrah, Rogue Valley, Oregon ……… 60 Valley, Oregon ………………………………………………. 130 Writer’s Block, Grenache, Lake County, Calif. ….. 35 RoseHirsch, d’Or, “San Brut Andreas Rosé Fault,” Sonoma 14 Coast, Ca. 49 ..130 RoseStags’ d’Or, Leap, Brut Petite Rosé Sirah, Napa, Calif. 14 …………….…. 49 86 franceKanzler Vineyards, Russian River Valley, Calif. .…. 125 franceStolpman Vineyards, La Cuadrilla, GSM, Calif. …... 58 Kate Arnold, Willamette Valley, Oregon .…………. 51 Yann Chave, Crozes Hermitage, France ……………... 77 Macrostie, Sonoma Coast, Calif. ………………………. 74 Saintsbury “Stanly Ranch,” Carneros, Calif…………. 100 Willamette Valley Vineyards, Oregon ………………… 56 Williams Selyem, “Foss,” Russian River Valley ….. 215 WHITE WINES Williams Selyem, “Calegari,” Russian Rvr Valley .. 215 215 VeuveSAUVIGNON du Vernay, BLANC Brut / ALTERNATIVE 7.50 WHITE 37 BORDEAUX / BLENDS / ITALIAN france Caves D’Esclans, “Whispering Angel,” Rose ………. 52 Canti Estate, Barolo, Italy ………………………………….. 84 MummDauny, Prestige,“Terres Blanches,” Brut (187ml Sancerre, split) 15France ……… 70 Chateau Labadie, Cru Bourgeois, Medoc, France ... 63 napaLazaret, valley, Chatean calif. neuf du Pape Blanc, France ….….. 84 Chateau Le Clou du Pin, Bordeaux, France ………… 42 Hugel, Riesling, Alsace, France …………………………. 56 Chateau les Barraillots, Margaux, France …………… 100 RoseJean- Lucd’Or, Mader, Brut Rosé Pinot Blanc, Alsace, 14France ……. -
CIA Bev Pro Wine List
SUNDAY Session Poducer Vintage Region Name/Style Varietal/Type Table Sponsor- WhyNot Foley Family Wines 2016 Chalk Hill Estate Red Blend Coaching Sessions: Palate Prep Domaine Laroche 2014 Chablis Chardonnay Hudson 2015 Napa Valley, Los Carneros Chardonnay Selbach Oster 2017 Mosel Valley Kabinett Riesling Calera 2017 Central Coast, CA Pinot Noir Continuum 2014 Sage Mountain Vineyard, Proprietary Red Wine Blend Pritchard Hill, Napa Valley Turley 2017 Howell Mountain Dragon Vineyard Zinfandel Chateau Doisy-Vedrines 2015 Sauternes Blend Rare Wine Co. NV Madeira Boston, Special Reserve Bual General Sessions Food and Wine Pairing on the Fly Delamotte NV Champagne Blanc de Blancs Chardonnay Michael Arnould NV Verzenay, Montagne de Reims, Brut Rosé Pinot Noir Champagne, Grand Cru Boizel 2007 Champagne Grand Vintage Blend Connecting the dots: Music & The Wine Mind Dreaming Tree 2018 Sonoma County, California Sauvignon Blanc Dreaming Tree 2018 California Rosé Blend Dreaming Tree 2018 California Pinot Noir Dreaming Tree 2017 California Cabernet Sauvignon Music & The Wine Mind - Pairing Wine & Silent Disco Arietta 2017 Napa Valley & Sonoma Valley "On The White Keys" Sauvignon Blanc, Semillon Artists' Reserve Arietta 2016 Coombsville & Los Carneros "Quartet" Blend Cliff Lede 2016 Stags Leap District "Soul Fire", Red Block Series Cabernet Sauvignon Hyde Estate 2015 Hyde Vineyard Estate Larry Hyde Pinot Noir JaM Cellars 2017 Napa Valley Cabernet Sauvignon JaM Cellars 2018 Napa Valley Butter Chardonnay JaM Cellars 2018 Napa Valley Candy, Dry Rosé On -
Wines by the Glass
Wines By The Glass SPARKLING Sparkling Prosecco Villa Sandi, Italy Sparkling Moscato Abbazia, Italy ROSE Rosé Josh Cellars, California White Zinfandel Bay Bridge, California WHITE Riesling Dr. Loosen, Germany Pinot Grigio Anterra, Italy Sauvignon Blanc Josh Cellars, California Chardonnay Josh Cellars, California RED Pinot Noir Josh Cellars, California Merlot Josh Cellars, California Cabernet Sauvignon Josh Cellars, California Legacy Blend Josh Cellars, California Chianti Caposaldo, Italy Malbec Dona Paula, Los Cardos, Argentina Champagne and Sparkling Wines By The Bottle Villa Sandi Prosecco Il Fresco Veneto, Italy Domaine Carneros Brut Carneros, USA Moet & Chandon Imperial France Champagne Mumm Brut Rosé Mendoza, Argentina Piper Heidsieck Rosé Champagne France Piper Heidsieck Brut Champagne France Piper Heidsieck Cuvée Sublime France Champagne Luc Belaire Burgundy France Abbazia Moscato Sparkling Asti, Italy White Wines and Rosé By The Bottle Riesling Dr. Konstantin Frank Finger Lakes, USA Dr. Loosen Mosel, Germany Sauvignon Blanc Ferngreen Marlborough, New Zealand Cakebread Napa ValleY, USA Brancott Estate Marlborough, New Zealand Duckhorn Napa Valley, USA Josh Cellars California, USA Oysterbay Marlborough, New Zealand Pinot Grigio Mezzacorona Dolomiti, Italy Santa Margherita Trentino, Italy Bollini Trentino, Italy Chardonnay & Chablis Domaine Laroche (Chablis) Chablis, France Kendall–Jackson California, USA Rutherford Ranch Napa Valley, USA Marques de Casa Concha Limarí Valley, Chile Duckhorn Vineyards Napa Valley, USA 14 Hands Columbia -
Steakhouse Wine List Bottles Menu
THE STEAKHOUSE at 9900 Wines by the Bottle Sparkling 900 - Taittinger Champagne, La Francaise Brut, NV. FR. | 80 910 - Schramsberg Blanc de Blanc Vintage ’15, CA. | 75 920 - Moet and Chandon Champagne, Imperial Brut, NV. FR. | 99 930 - Korbel, Sweet Cuvee, NV. CA. | 25 940 - Dom Pérignon Champagne ’06, FR. | 370 Half Bottles 950 - Veuve Cliquot Champagne, NV. FR. | 130 960 - La Marca, Prosseco, ITL. | 25 Whites 165 - Santa Margherita, Pinot Grigio ’16, ITL. | 50 150 - Adelsheim Vineyard, Pinot Gris ’16, OR. | 35 185 - Cloudy Bay, Sauvignon Blanc ’17, N.Z. | 40 100 - Cakebread, Sauvignon Blanc ’16, CA. | 65 135 - Chauteau Ste. Michelle, “Eroica” Reisling ’13, WA. | 40 155 - Conundrum “White Blend” ’14, CA. | 25 120 - Chalk Hill, “Estate” Chardonnay ’14, CA. | 80 125 - Rombauer “Carneros”, Chardonnay ’17, CA. | 90 105 - Kendall Jackson Vint. RSV ’15, CA. | 25 110 - Domaine Serene “Evenstad”, Chardonnay ’15, OR. | 115 175 - Peter Michael ‘La Carriére’, Chardonnay, Knights Valley, Sonoma, CA. ’16 | 200 Reds 335 - Domaine Serene Winery “Evanstand Reserve” Yamhill ’14, OR. | 150 305 - Archery Summit Winery, Pinot Noir Cuvee ’15, OR. | 70 330 - Penner Ash Wine Cellars Pinot Noir, Willamette Valley ’15, OR. | 80 300 - Domaine Drouhin Winery, Pinot Noir ’15, OR. | 85 320 - Stoller Vineyards, Pinot Noir Dundee Hills ’15, OR. | 45 340 - Rex Hills Vineyards, Pinot Noir Willamette Valley ’15, OR. | 65 310 - Adelsheim Vineyard, Pinot Noir Willamette Valley ’16, OR. | 40 355 - Duckhorn Vineyards, Merlot Napa ’14, CA. | 60 360 - Twomey Cellars, Merlot Napa ’12 CA. | 125 365 - Northstar Winery, Merlot ’12, WA. | 55 350 - L’Ecole No. 41, Merlot Walla Walla. -
CHEZ FRANÇOIS Restaurant Volume 25 Issue 1
Spring 2012 CHEZ FRANÇOIS Restaurant Volume 25 Issue 1 555 Main Street, Vermilion, Ohio 44089 • www.Chezfrancois.com • A publication for friends and guests of Chez François. Dear Friend of Chez François, Thank you for your patronage this past year. We feel blessed to have you as our guest and we look forward to continued success this coming year. Fair, fair...what is all this talk about fairness? Few things are ever truly fair. It seems those who complain about fairness are the ones that don’t really do anything. They never learn that you have to work hard in life, yet feel entitled to many rights they never earned.When in fact, the only right they have in America is the right of Life, Liberty and the pursuit of Happiness. From early childhood we were taught that if you believe in an idea and work hard to execute and have faith in that idea, then you will be successful. It is easy to have an idea, but quite another to commit the time and effort on a daily basis. Inevitably, there will be negative influences along the way and those who will try to criticize, but diligence and persistence guide one through these times. Criticism is fine, as long as it’s constructive and one learns and improves from it, which is what we’ve done for the past 25 years...always striving for improvement in the pursuit of excellence. So if others are more successful than we are, bear in mind it is likely the result of a great deal of time and devotion towards a solid concept and often of great sacrifice too. -
Wine by the Glass W
WINE BY WINE BY THE GLASS THE GLASS RED RED Jordan Cabernet Sauvignon $35 Jordan Cabernet Sauvignon $35 Alexander Valley, 2013 Alexander Valley, 2013 Clos Du Val Estate Cabernet Sauvignon $24 Clos Du Val Estate Cabernet Sauvignon $24 Napa Valley, 2014 Napa Valley, 2014 Goldschmidt Katherine Cabernet Sauvignon $14 Goldschmidt Katherine Cabernet Sauvignon $14 Alexander Valley, 2016 Alexander Valley, 2016 Fiddletown Cellars, Zinfandel $14 Fiddletown Cellars, Zinfandel $14 Amador County, 2016 Amador County, 2016 Tolaini Valdisanti Super Tuscan $17 Tolaini Valdisanti Super Tuscan $17 Tuscany, Italy, 2012 Tuscany, Italy, 2012 Luigi Bosca Malbec, Mendoza $14 Luigi Bosca Malbec, Mendoza $14 Argentina, 2013 Argentina, 2013 Duckhorn Merlot $20 Duckhorn Merlot $20 Napa Valley, 2013 Napa Valley, 2013 Clos Du Val Estate Pinot Noir $21 Clos Du Val Estate Pinot Noir $21 Napa Valley, 2015 Napa Valley, 2015 Argyle Pinot Noir $14 Argyle Pinot Noir $14 Willamette Valley, 2016 Willamette Valley, 2016 SPARKLING SPARKLING Laurent Perrier Champagne La Cuvee $25 Laurent Perrier Champagne La Cuvee $25 France France Lamberti Prosecco, Veneto $10 Lamberti Prosecco, Veneto $10 Italy Italy Ruffi no Moscato d’Asti, Piedmont $10 Ruffi no Moscato d’Asti, Piedmont $10 Italy, 2016 Italy, 2016 Domaine Rolet Cremant du Jura, Brut Rosé $13 Domaine Rolet Cremant du Jura, Brut Rosé $13 France France WHITE / ROSÉ WHITE / ROSÉ Beringer Private Reserve Chardonnay $20 Beringer Private Reserve Chardonnay $20 Napa Valley, 2014 Napa Valley, 2014 Clos Du Val Estate Chardonnay $16 Clos Du Val Estate Chardonnay $16 Napa Valley, 2015 Napa Valley, 2015 Truchard Chardonnay, Carneros $14 Truchard Chardonnay, Carneros $14 Napa Valley, 2016 Napa Valley, 2016 Mount Nelson Sauvignon Blanc, Marlborough $11 Mount Nelson Sauvignon Blanc, Marlborough $11 New Zealand, 2015 New Zealand, 2015 St. -
Top of Page Interview Information--Different Title
Oral History Center, The Bancroft Library, University of California Berkeley Oral History Center University of California The Bancroft Library Berkeley, California David Duncan David Duncan: Promoting Sustainability in Napa Wine The Napa Valley Vintners Oral History Project Interviews conducted by Martin Meeker in 2019 Copyright © 2019 by The Regents of the University of California Oral History Center, The Bancroft Library, University of California Berkeley ii Since 1954 the Oral History Center of The Bancroft Library, formerly the Regional Oral History Office, has been interviewing leading participants in or well-placed witnesses to major events in the development of Northern California, the West, and the nation. Oral History is a method of collecting historical information through tape-recorded interviews between a narrator with firsthand knowledge of historically significant events and a well-informed interviewer, with the goal of preserving substantive additions to the historical record. The tape recording is transcribed, lightly edited for continuity and clarity, and reviewed by the interviewee. The corrected manuscript is bound with photographs and illustrative materials and placed in The Bancroft Library at the University of California, Berkeley, and in other research collections for scholarly use. Because it is primary material, oral history is not intended to present the final, verified, or complete narrative of events. It is a spoken account, offered by the interviewee in response to questioning, and as such it is reflective, partisan, deeply involved, and irreplaceable. ********************************* All uses of this manuscript are covered by a legal agreement between The Regents of the University of California and David Duncan dated May 24, 2019. -
Federal Register/Vol. 80, No. 32/Wednesday, February 18, 2015
Federal Register / Vol. 80, No. 32 / Wednesday, February 18, 2015 / Rules and Regulations 8529 Dated: February 12, 2015. Secretary has delegated various • The appropriate United States Kevin J. Wolf, authorities through Treasury Geological Survey (USGS) map(s) Assistant Secretary for Export Department Order 120–01 (Revised), showing the location of the proposed Administration. dated December 10, 2013, to the TTB AVA, with the boundary of the [FR Doc. 2015–03321 Filed 2–17–15; 8:45 am] Administrator to perform the functions proposed AVA clearly drawn thereon; BILLING CODE 3510–33–P and duties in the administration and and enforcement of this law. • A detailed narrative description of Part 4 of the TTB regulations (27 CFR the proposed AVA boundary based on DEPARTMENT OF THE TREASURY part 4) authorizes TTB to establish USGS map markings. definitive viticultural areas and regulate Fountaingrove District Petition Alcohol and Tobacco Tax and Trade the use of their names as appellations of Bureau origin on wine labels and in wine TTB received a petition from Douglas advertisements. Part 9 of the TTB Grigg of Walnut Hill Vineyards, LLC, on 27 CFR Part 9 regulations (27 CFR part 9) sets forth behalf of the Fountaingrove Appellation standards for the preparation and Committee, proposing the establishment [Docket No. TTB–2014–0006; T.D. TTB–128; submission of petitions for the of the ‘‘Fountaingrove District’’ AVA in Ref: Notice No. 144] establishment or modification of Sonoma County, California, northeast of RIN 1513–AC09 American viticultural areas (AVAs) and the city of Santa Rosa. The committee lists the approved AVAs. -
TG Summer Journal 2015 1.Indd
SIZZLING CIDER AGING OUR TASTING SENSES DOUBLE GOLD TASTING NOTES BOXED WINE VS. BOTTLED WINE 11 Night West Indies Hideaway Jan. 27-Feb. 7, 2016 AZAMARA INCLUSIVE Tasters Guild Cruise Package! * All Gratuiti es Included! * Select standard spirits, an internati onal selecti on of beers plus bouti que red and white wines through- out the voyage-ALL INCLUDED! * Bott led water, soft drinks, specialty coff ees and teas. * One FREE AzAmazing Evening of entertainment * Private Tasters Guild Wine Tasti ng. * English-trained butler service for suite guests * Free shutt le to and from port communiti es, where available. * Concierge services for personal guidance and reservati ons. * Self-service laundry. * Only 694 passengers aboard Azamara Journey. From pristi ne beaches and waterfalls to simple small towns and elegant resorts, this voyage has adventures for every taste. You'll love the small French fi shing village of Terrede-Haut, with shops and restaurants within walking distance of your ship. Hike to water- falls and rainforests on lush Roseau, and tour old plantati on homes and botanical gardens on friendly Nevis. Sophisti cated St. Barts caters to Jet-set tastes with elegant shops, fi ne dining and gorgeous beaches. The next day you can swim among the giant volcanic boulders at the Baths at Virgin Gorda. And you'll love this ship - Guaranteed! Over half of the Tasters Guild people on our cruise to South America last January have already booked their cabin for this Great Caribbean cruise to the West In- dies. STATEROOMS FROM $3,249 11 NIGHTS - WEST INDIES HIDEAWAY TUE 27-Jan Miami, Florida WED 28-Jan At Sea Cruising THU 29-Jan At Sea Cruising FRI 30-Jan St. -
JALEX-KOP-Menu-Wine
STARTERS CHICKEN PASTA SOUP 6 SPINACH CON QUESO Served with pico de gallo and tortilla chips 12 FIRE-GRILLED ARTICHOKES With rémoulade 12 CALAMARI Seasoned, breaded and deep-fried with marinara sauce 16 SUSHI CALIFORNIA ROLL 11 RAINBOW ROLL* 12 SPICY TUNA ROLL* 12 CRUNCHY SHRIMP ROLL 13 AVOCADO BOMB* 14 SALADS In-house made salad dressings: Honey Dijon, Creamy Bleu Cheese, Classic Ranch, Kiawah Island, White Wine Vinaigrette, Cilantro Vinaigrette. ALEX’S SALAD With bacon, cheese, tomatoes, cucumbers and rustic croutons 9 ORIGINAL CAESAR SALAD Grated Reggiano parmesan, rustic croutons (add rotisserie chicken +6, add salmon +7) 9 CYPRESS SALAD Chopped crispy chicken tenders, pecans, avocado, tomatoes, bacon, cheese, croutons and ranch dressing 16 THAI KAI SALAD Grilled chicken, mixed greens, peanuts tossed in a cilantro vinaigrette with Thai peanut sauce 16 ASIAN AHI TUNA SALAD* 19 BURGERS, SANDWICHESSeared, rare & with ETC. field greens, wasabi in a cilantro vinaigrette We grind fresh chuck daily for our hand-pattied burgers. VEGGIE BURGER Made in-house. Served all the way with Monterey Jack 13 OLD FASHIONED CHEESEBURGER* Served all the way with aged Tillamook cheddar 14 STEAK BURGER* Ground beef tenderloin and ribeye, Tillamook cheddar, grilled onions and Kiawah Island dressing 15 FRENCH DIP* Sliced Prime Rib, soft baguette, creamy horseradish, served au jus 19 STEAKS & PRIME RIB Steaks finished with Maître d’ butter. All of our steaks and prime rib are Certified Angus Beef.® STEAK ‘N’ FRIES* A French Brasserie style steak with garlic, served with fries 23 FILET KABOB* Aged marinated medallions with hardwood-grilled vegetables. Served with Louisiana rice 30 FILET MIGNON WITH BÉARNAISE* 10 oz.