An Auction of Finest & Rarest Wines

Friday, September 29 at 11am (Lots 1-790) and Saturday, September 30 at 9 am (Lots 791-1991)

At the Chicago Athletic Association 12 South Michigan Avenue, Chicago

Those bidding or sending inquiries should refer to this auction as Sale #0609 “SEAMUS”

September, 2006

I am airborne as I write, en route to Napa Valley to catalog a collection to be featured in the October auction. While there, I will be attending a winery party to celebrate the harvest. The contents of this auction represent our own bon vendange, the largest and best yet for our amazing team. The auction is brimming with great classic Bordeaux and Burgundy, cutting-edge cult wines from California, and exceedingly rare oversize bottles, such as the Methuselah of Cuvée Cathelin, J.L. Chave 1998 and jeroboam of Romanée-Conti 1995. This will be our second two-day auction, with action-packed sessions on both Friday and Saturday.

Some might consider us a "regional" auction house, reliant solely on buyers and sellers in the Midwest, but this auction clearly illustrates the scope of our clientele. Consignors come from 30 cities in 16 states, spanning the full length of the Eastern seaboard, many areas of the South and Southwest, all over the Midwest, and the West coast. Since our inaugural sale in January 2005, we have been deeply gratified by the receipt of bids from virtually all states within the US, as well as Bolivia, Brazil, Canada, China, Columbia, Germany, Iceland, Indonesia, Italy, Japan, Malaysia, Mexico, Puerto Rico, Singapore, Switzerland and the United Kingdom. The breadth of our relationships is a direct result of the unrivalled experience of our team. We are without question the most experienced wine auctioneers in America, and we have earned the friendship and trust of important collectors and sommeliers around the world.

We are frequently called upon to assist with many charity functions, either through donating the services of an auctioneer or by conducting a tasting. Over the years, we have been involved with raising funds for research in the areas of AIDS, cancer and heart disease, food programs for the poor or afflicted, as well as for great cultural insti- tutions such as Lyric Opera of Chicago, the High Museum of Atlanta, and public broadcasting in various regions of the country. Giving to the community in this way has always been important to us, and on September 28th, the eve of this auction, we will conduct the first ever charity auction conceived and planned by our own team, in conjunction with Tru Restaurant and Dom Pérignon. The funds raised by the gala dinner and auctioned items will benefit children and young adults with spina bifida. We are very excited by this opportunity, and thanks to the generous participation from Tru, Dom Pérignon, and numerous private collectors, we know this will be a very successful evening. Details on the event are available on page 4 and on our website at www.hdhwine.com.

We greatly appreciate your continued enthusiasm in Hart Davis Hart, and we hope you will help us usher in the new season by joining us at the special event on the 28th as well as our auction commencing the following day.

With best regards,

Michael Davis Chief Executive Officer Michael Davis CEO Hart Davis Hart Wine Co.

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0609 5

Our Venue: The Chicago Athletic Association

We are privileged to be using the historic Chicago Athletic Association as our venue for auctions and other special events. The club is located at 12 South Michigan Avenue, overlooking Lake Michigan and the new centerpiece of downtown Chicago, Millennium Park. Now celebrating its 115th year of operation, the venerable and stately halls of the Chicago Athletic Association provide bidders with every degree of comfort and service. Being easy walking distance to the Art Institute and The Magnificent Mile, the location is convenient to countless attractions.

The auction will take place on the 8th floor of the club in the Main Dining Room.

Ample parking is available in the Grant Park North Garage, the entrance to which is at Michigan Avenue and Madison.

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0609 7 TABLE OF CONTENTS ABOUT HART DAVIS HART WINE CO.

General Information 8-9 Occupying a unique position in the rare wine market, Hart Lot Descriptions: Session I 11-73 Davis Hart is both a dynamic retailer and an Lot Descriptions: Session II 77-159 internationally prominent wine auction house. Founded in Ullage, Bottle Size Descriptions & Abbreviations 160 October 2004, Hart Davis Hart Wine Co. represents the Used in this Catalog alliance of a highly respected trio with a combined Procedures for Bidding & Payment 161 experience of 75 years in the rare wine business: John Collection, Delivery, & Storage 162 Hart, Michael Davis, and Paul Hart. John Hart's reputation Conditions of Sale 163 and expertise is renowned, having been actively engaged Index of Wines 164-181 in the rare wine business for over three decades. With Half-Bottle & Large Format Index 181-186 extensive careers at Christie's, Davis & Company, and Delivery & Collection Instructions Form 187 Sotheby's, Michael Davis and Paul Hart are the most Catalog Subscription Form 189 experienced wine auctioneers in America. This new Absentee Bidding Form 191 venture, Hart Davis Hart Wine Co., quickly emerged as an innovative and trusted purveyor of rare wines, and the firm is now the largest wine auction firm outside of New York :: and London. Hart Davis Hart is the most trusted source for rare wine in America. Our experience and expertise is unrivalled in the industry, and the principals and our team are committed Auction Contacts to providing highly personalized service at every level. Wine Inquiries & Consignments Michael Davis Paul Hart CEO President 312 573 5590 312 573 5582 How to Sell and Buy Wines [email protected] [email protected] at Hart Davis Hart

Allan Frischman Ben Nelson Only properly cellared wines are considered for consign- Vice-President, Vice President, ment. Every case is opened and every bottle scrutinized by Senior Specialist Consignments our experienced team to ensure the integrity of your buy- 312 573 5591 312 573 5593 ing experience. [email protected] [email protected] Consignments are approached on an individual basis, and General Inquiries, Consignments & Absentee Bidding we provide a customized procedure for selling based on the nature of the cellar and the needs of the owner. By Tim Hackett Leah Hammer offering a flexible approach, we are able to maximize the Consignment Manager Consignment and market potential of a cellar, from intact cases of classic 312 482 9996 Auction Specialist Bordeaux to single bottles suitable for current drinking. [email protected] 312 573 5592 We are in the best position to maximize the potential of [email protected] any cellar on the international market. We provide a compelling and unique range of options for Payment Arrangements Shipping & Storage buyers and sellers. Maureen Cwiok Dale Salentiny Client Accounts Cellar Manager Traditional Auctions 312 573 5587 312 573 5596 Wines may be offered in one of our regularly scheduled [email protected] [email protected] auctions, providing the upside potential generated by com- petitive international bidding. Our first year of auctions in 2005 was a resounding success, with an average sold rate :: by value of 98%, the highest of any major wine auction firm in the world. Bidders participated from nearly every state of the U.S., as well as Brazil, Canada, China, Germany, Iceland, Indonesia, Japan, Mexico, Puerto Rico, Singapore, Switzerland, and the United Kingdom.

8 Auction 0609 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Potential bidders may receive our heavily annotated and How to Consign Your Wines illustrated auction catalogs on a subscription basis. We are confident that the rare wine market will continue Subscribers receive catalogs roughly four weeks prior to to be robust in the coming season. If you are interested in the date of each auction. Catalogs may also be reviewed taking advantage of the current market by thinning your online at www.hdhwine.com. Absentee bids may be sub- cellar please contact us for a complimentary appraisal mitted via fax or telephone, or through our website. Wines and full information regarding consignment procedures. are obtained for bidders at the lowest possible price, pending other bids and reserves. To receive a complimentary appraisal of your carefully cellared wines and complete information regarding proce- Website Consignments on hdhwine.com dures, contact one of our consignment specialists. Collectors who prefer the comfort of selling wines at a fixed price in a shorter period of time may do so through our website, hdhwine.com, one of the most dynamic wine retail sites in the world. Although we do not maintain a traditional storefront, our website is open for commerce 24 hours a day, and has become the most reliable source Bring your wines to the most in America for rare wines available for immediate sale. experienced wine auctioneers in America. Our site is secure, fast, transaction-ready and fully searchable. Wines consigned to hdhwine.com can frequently be inspected and posted to the website within two Should you have carefully cellared wines that you weeks of their receipt, allowing consignors to often begin wish to consign, or know of others that do, please receiving proceeds within a month of the arrival of their contact Hart Davis Hart for a complimentary wine. appraisal and information regarding Internet buyers may access our entire inventory, from consignment procedures. classic wines to new releases, and our inventory can be searched by category, vintage, price, and ratings. We provide extensive tasting notes from critics Robert Parker, Stephen Tanzer, Allen Meadows and Wine Spectator. Michael Davis Paul Hart CEO President Private Retail Services 312 573 5590 312 573 5582 [email protected] [email protected] Our highly qualified team of sales associates is in steady contact with leading collectors around the world, inform- ing them of recent releases and other new arrivals to our Allan Frischman Ben Nelson vast inventory, assisting with special needs, or simply dis- Vice-President, Senior Vice President, cussing the latest market trends. We offer highly person- Specialist Consignments alized consultation and sourcing services for buyers at 312 573 5591 312 573 5593 every level. [email protected] [email protected]

Tim Hackett Leah Hammer Ben Ferdinand Blake Holaday Consignment Manager Consignment Specialist Vice President, Retail Retail Sales Manager 312 573 5581 312 573 5592 312 573 5585 312 573 5584 [email protected] [email protected] [email protected] [email protected]

Christopher Klingenstein Christine Cristobal Auction Schedule for 2006 Sales Associate Sales Associate 312 573 5595 312 573 5583 [email protected] [email protected] Date Delivery Deadline October 28, 2006 Closed Jeff Moyers Sales Associate December 1-2, 2006 October 2, 2006 312 573 5598 [email protected]

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0609 9

Château Pétrus 1982 Please note that our Buyer's Premium has Pomerol been raised from 18% to 18.5% Two creased capsules, one torn; one loose capsule with very slightly raised cork “...nose of caramel, roasted herbs, cherry jam, cedar, and AN EXCEPTIONAL COLLECTION OF smoke...a thick, full-bodied, unctuously-textured, low acid Pétrus that is approaching full maturity. This was a dazzling BORDEAUX INCLUDING CASES OF PÉTRUS showing for this 1982...the wine is sweet, smoky, and ideal for 1982 & 1995, LA MISSION 1989, AND YQUEM drinking now and over the next 20-25 years.” (98 points) Robert 1975 AND A FEW CALIFORNIA RARITIES Parker, Wine Advocate #129, June 2000 FROM THE CELLAR OF A RESPECTED (See photo below) CONNOISSEUR 2 12 bottles (owc - top missing) per lot $19000-28000

Recently Removed From Ideal Temperature and Château Palmer 1983 Humidity-Controlled Storage Margaux, 3me cru classe Lot 3: seven base neck, two top shoulder level; Lot 4: six base neck, five top shoulder level Château Léoville-Las-Cases 1975 “...an intense perfume of jammy black fruits, smoked meats, St-Julien, 2me cru classe flowers, cedar, and Asian spices. Super-concentrated, powerful, Four base neck, one top shoulder, one very high shoulder level; and full-bodied, this huge, unctuously textured wine is all labels damp stained approaching its plateau of maturity...” (97 points) Robert Parker, “...one of the great successes of the vintage...distinctive mineral, Bordeaux Book, 3rd Edition (1998) lead pencil, sweet, blackcurrant scents with flinty overtones. Full- 3 12 bottles per lot $2200-3200 bodied, thick, and concentrated, as well as atypically muscular 4 12 bottles (owc) per lot $2200-3200 and powerful...sensational levels of richness and intensity...” (92 points) Robert Parker, Wine Advocate #103, February 1996 1 6 bottles per lot $350-550

Lot 2

12 Auction 0609 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Château Margaux 1985 Château Gruaud-Larose 1986 Margaux, 1er cru classe St-Julien, 2me cru classe One slightly damp stained and nicked label Two base neck, two top shoulder level “...taking on more character and quality than I ever imagined. It “There seems to be no doubt about the quality of the 1986 is one of the most delicious and seductively opulent Margauxs Gruaud-Larose, which in 20 years should rival the extraordinary of the last two decades...It gets better every time I re-taste it, 1990, 1982, 1961, 1949, and 1928...among the blockbusters of the which happens with increasing frequency.” (94 points) Robert vintage... first-growth quality... Anticipated maturity: 2000-2030.” Parker, Bordeaux Book, 3rd Edition (1998) (94 points) Robert Parker, Bordeaux Book, 3rd Edition (1998) 5 3 bottles per lot $550-850 11 12 bottles per lot $900-1400

Château Cos d’Estournel 1985 Château Pichon-Longueville, Baron 1986 St-Estèphe, 2me cru classe Pauillac, 2me cru classe Two base neck level One base neck, one top shoulder level; two slightly torn capsules, “...a fabulously scented bouquet of pain grille and concentrated two capsules slightly corroded red and black fruits (especially black cherries), it is rich, lush, “...the 1986 has turned out to be one of the best wines made from long, and medium to full-bodied. Very fragrant, with gobs of this once perennial underachiever. Deep black/ruby in color, with sweet black fruits, minerals, and spice in both its flavors and a fragrant, expansive bouquet of oak and blackcurrants, this aromatics...” (93 points) Robert Parker, Bordeaux Book, 3rd brawny, full-bodied, rich wine has plenty of tannin yet, atypically Edition (1998) for the vintage, a pleasing suppleness...” (88 points) Robert 6 10 bottles (owc) per lot $1000-1500 Parker, Wine Advocate #88, August 1993 12 10 bottles per lot $600-900 Château Haut-Brion 1986 Graves, Pessac-Léognan, 1er cru classe Château Cheval-Blanc 1988 “...a backward, highly concentrated, powerful wine with more St-Emilion, 1er grand cru classe (A) noticeable tannin than most top vintages...a tell-tale smoky 13 11 bottles per lot $1300-1900 tobacco and sweet black currant-scented nose, in addition to subtle new oak and minerals scents. This medium to full-bodied, rich, intensely smoky wine has still not reached its plateau Château Haut-Brion 1988 of maturity...” (93 points) Robert Parker, Bordeaux Book, 3rd Graves, Pessac-Léognan, 1er cru classe Edition (1998) “...built along the lines of the 1966, but it is more concentrated and 7 7 bottles per lot $1000-1500 powerful. The dense bouquet of tobacco, ripe, black fruits and spicy oak has just begun to develop. The wine is medium-bodied, rich, and tannic, with a good inner-core of fruit...” (91 points) Château Lafite-Rothschild 1986 Robert Parker, Bordeaux Book, 3rd Edition (1998) Pauillac, 1er cru classe 14 9 bottles per lot $1100-1700 One slightly raised cork “...outstanding richness, a deep color, medium body, a graceful, harmonious texture, and superb length. The penetrating fra- Château Lafite-Rothschild 1988 grance of cedar, chestnuts, minerals, and rich fruit is a hallmark Pauillac, 1er cru classe of this wine...Anticipated maturity: 2000-2030...” (100 points) “.... the 1988 is a classic expression of Lafite. This deeply-colored Robert Parker, Bordeaux Book, 3rd Edition (1998) wine exhibits the tell-tale Lafite bouquet of cedar, subtle herbs, 8 3 bottles per lot $800-1200 dried pit fruits, minerals, and cassis. Extremely concentrated, with brilliantly focused flavors and huge tannins...” (94 points) Robert Parker, Wine Advocate #95, October 1994 Château Margaux 1986 15 9 bottles per lot $1100-1700 Margaux, 1er cru classe Four base neck, two top shoulder level; all labels slightly damp stained; five slightly corroded capsules Château Latour 1988 “...continues to be the most powerful, tannic, and muscular Pauillac, 1er cru classe Margaux made in decades...aromas of smoky, toasty new oak One top shoulder level and black currants, as well as a few flowers. The wine is mam- “The best showing yet for a wine from this under-rated vin- moth, with extraordinary extract, superb balance, and a fright- tage...bouquet of melted tar, plums, black currants, cedar, and fully tannic finish. This is a Margaux of immense stature...should underbrush...a classic, elegant Latour with more meaty, veg- prove nearly immortal in terms of aging potential...” (96 points) etable-like flavors than are found in a riper year, such as 1989 Robert Parker, Bordeaux Book, 3rd Edition (1998) and 1990...Anticipated maturity: now-2025.” (91 points) Robert 9 11 bottles per lot $2800-4200 Parker, Wine Advocate #129, June 2000 16 12 bottles (owc) per lot $1800-2800 Château Beychevelle 1986 St-Julien, 4me cru classe Château Margaux 1988 Two base neck, nine top shoulder level Margaux, 1er cru classe “...one of the best Beychevelles in the last 30 years. With its 17 12 bottles (owc) per lot $1800-2800 black/ruby color and huge bouquet of roasted fruit, this full- bodied, concentrated, rich wine should not be drunk before the mid-1990s. Anticipated maturity: Now-2010.” (92 points) Robert Parker, Bordeaux Book, 3rd Edition (1998) 10 12 bottles (owc) per lot $600-900

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0609 13 Château Mouton-Rothschild 1988 Château Pétrus 1989 Pauillac, 1er cru classe Pomerol Seven base neck, two top shoulder level “...this is another stunningly opulent, rich, full-bodied, amazingly “The 1988 Mouton has an attractive aroma of exotic spices, min- concentrated, exotic, flamboyant Pétrus that remains remark- erals, coffee, black currants, and sweet oak...the bouquet is ably youthful....Additionally, the tannins are slightly more elevat- staggering,...with medium body and outstanding ripeness. A ed, at least from a tactile impression...the 1989 looks to be beautifully made 1988 that will last 20-25 years, its short finish another 30-year wine...An amazing effort!” (100 points) Robert keeps it from being sublime...” (89 points) Robert Parker, Parker, Bordeaux Book, 3rd Edition (1998) Bordeaux Book, 3rd Edition (1998) 24 6 bottles per lot $8500-13000 18 12 bottles (owc) per lot $1800-2800 Château Beychevelle 1989 Château Lynch-Bages 1988 St-Julien, 4me cru classe Pauillac, 5me cru classe Eight base neck level Five base neck, three top shoulder, one very high shoulder level; “... an elegant, medium-bodied wine with soft tannin, copious two slight signs of seepage quantities of ripe, herb-tinged, blackcurrant fruit, some evi- “...a beautiful, classic claret. Dark ruby-colored with purple hues, dence of toasty oak, and a generous, velvety-textured finish. It it reveals aromas of dried herbs, smoke, leather, grilled meats, appears to be evolving quickly, and can be drunk now as well as and copious black cherry and currant fruit. Medium-bodied, over the next 15 years.” (89 points) Robert Parker, Wine powerful, rich, and surprisingly evolved...” (92 points) Robert Advocate #109, February 1997 Parker, Wine Advocate #129, June 2000 25 12 bottles (owc) per lot $750-1100 19 12 bottles (owc) per lot $750-1100 Château Cantemerle 1989 Château Pichon-Longueville, Baron 1988 Haut-Médoc, 5me cru classe Pauillac, 2me cru classe Lot 26: two base neck, five top shoulder, two very high shoulder Four base neck, three top shoulder level level; one slight signs of seepage; Lot 27: six base neck, six top “...Surprisingly large-scaled for a 1988, with an oaky, cassis, and shoulder level licorice-scented nose, it is deep in color, rich, softly tannic, “...this estate’s finest wine since their monumental 1953...an medium to full-bodied, and should reach maturity early on, but explosive bouquet of crushed blackberry fruit and violets, an keep for 15-20 years...” (90 points) Robert Parker, Bordeaux opulent, lush texture bolstered by good alcohol levels and soft Book, 3rd Edition (1998) tannins...” (91 points) Robert Parker, Wine Advocate #85, 20 12 bottles (owc) per lot $700-1000 February 1993 26 12 bottles (owc) per lot $600-900 27 12 bottles (owc) per lot $600-900 Château Lafite-Rothschild 1989 Pauillac, 1er cru classe “...This medium ruby-colored, medium-bodied wine reveals new Château Cos d’Estournel 1989 oak in the nose, and a spicy finish. It is a quintessentially ele- St-Estèphe, 2me cru classe gant, restrained, understated style of Lafite...” (90 points) Robert Three base neck level Parker, Wine Advocate #109, February 1997 “...perfumed aromas of dark berries, minerals and violet; very 21 12 bottles (owc) per lot $2000-3000 cabernet. Rich, dense and youthful; broad and beefy, with cassis, black cherry and bitter chocolate flavors. Finishes very sweet and long, with fine tannins spreading out impressively to Château Margaux 1989 coat the palate...” (93 points) Stephen Tanzer, International Wine Margaux, 1er cru classe Cellar, July/August 2002 “...possesses a leathery, oaky nose, medium body, and good 28 12 bottles (owc) per lot $950-1400 ripeness...” (89 points) Robert Parker, Wine Advocate #109, February 1997 22 12 bottles (owc) per lot $2000-3000 Château Gloria 1989 St-Julien Lot 29: four base neck level; Lot 30: four base neck level Château Mouton-Rothschild 1989 29 12 bottles (owc) per lot $350-550 Pauillac, 1er cru classe 30 12 bottles (owc) per lot $350-550 Four base neck, three top shoulder, one very high shoulder level “...The bouquet is surprisingly evolved, offering up scents of cedar, sweet black fruits, lead pencil, and toasty oak. This ele- Château La Mission-Haut-Brion 1989 gant, medium-bodied restrained wine is beautifully made, styl- Graves, cru classe ish, and not dissimilar to the 1985. It is an excellent to outstand- “...every bit as profound as the 1989 Haut-Brion. It is a spectacu- ing Mouton...” (90 points) Robert Parker, Wine Advocate #109, lar wine, and as it ages in the bottle, it is quickly becoming one February 1997 of my all-time favorite La Mission-Haut-Brions, ranking along- 23 12 bottles (owc) per lot $2400-3500 side the 1982, 1975, 1961, 1959, and 1955...It should develop additional bottle bouquet by the turn of the century, after which it will drink well for 15-20 years...” (100 points) Robert Parker, Bordeaux Book, 3rd Edition (1998) 31 12 bottles (owc) per lot $4200-6500

14 Auction 0609 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Château Lafon-Rochet 1989 Château Talbot 1989 St-Estèphe, 4me cru classe St-Julien, 4me cru classe Lot 32: six base neck, one top shoulder level; Lot 33: eight base Lot 42: four base neck level; Lot 43: five base neck level; Lot 44: neck level six base neck level “Dark ruby, with an intense bouquet of overripe cassis, this “...a pronounced bouquet of black fruits and spices...voluptuous chewy, well-endowed, full-bodied wine is reminiscent of the on the palate, with a fine finish. The 1989 Talbot promises to excellent 1970. Opulent as well as tannic...” (88 points) Robert drink well during its first decade of life, but keep for up to 20 Parker, Bordeaux Book, 3rd Edition (1998) years. Anticipated maturity: 1994-2015.” (88 points) Robert 32 12 bottles (owc) per lot $350-550 Parker, Wine Advocate #85, February 1993 33 12 bottles (owc) per lot $350-550 42 12 bottles (owc) per lot $480-750 43 12 bottles (owc) per lot $480-750 44 12 bottles (owc) per lot $480-750 Château Léoville-Barton 1989 St-Julien, 2me cru classe “...soft, voluptuous texture, big, spicy, cedary nose, sweet, expan- Château Mouton-Rothschild 1990 sive fruit, medium body, and excellent richness and purity... Pauillac, 1er cru classe tastes surprisingly evolved and already delicious. I would not Seven base neck level hesitate to drink it over the next 12-15+ years.” (90 points) “Full, deep red. Knockout smoky nose of cedar, leather, earth, Robert Parker, Wine Advocate #109, February 1997 truffle and game...Strong acids contribute to this wine’s rather 34 12 bottles (owc) per lot $950-1400 powerful structure...Finishes quite firm, youthfully backward 35 12 bottles (owc) per lot $950-1400 and persistent...Drink 2010 to 2025.” (90(+?) points) Stephen Tanzer, International Wine Cellar, July/August 2002 45 12 bottles (owc) per lot $2200-3200 Château Meyney 1989 St-Estèphe, cru bourgeois superieur Lot 36: five base neck, two top shoulder, one very high shoulder Château Angelus 1990 level; Lot 37: two base neck, six top shoulder level; one slightly St-Emilion, 1er grand cru classe (B) raised cork; Lot 38: eight base neck level; one slight signs of “...exceptionally endowed, backward, rich, full-bodied, and seepage crammed with fruit. The 1990 is softer than the 1989... as well “The 1989 Meyney is one of the finest Meyneys ever produced. as lower in acidity, giving it a marginally more forward and flat- The opaque, black/ruby color, a bouquet of minerals and dam- tering set of aromatics and flavors...a big, beefy, thick, super- son plums, the alcoholic, massive flavors and the mouthcoating rich wine offering that tell-tale L’Angelus nose of smoky vanillin tannins all combine to create a sensory overload...” (90 points) oak, olives, jammy cassis, and spice...” (96 points) Robert Robert Parker, Wine Advocate #85, February 1993 Parker, Wine Advocate #109, February 1997 36 12 bottles (owc) per lot $480-750 46 12 bottles per lot $2000-3000 37 12 bottles (owc) per lot $480-750 38 12 bottles (owc) per lot $480-750 Château Certan de May 1990 Pomerol Château Montrose 1989 “...loads of jammy, sweet, cedary, and herbaceous cassis scents St-Estèphe, 2me cru classe intermixed with a roasted herb, toasty wood character. Rich and “An outstanding Montrose, the 1989 is one of the vintage’s stars. full-bodied, as well as low in acidity and soft...” (91 points) It possesses an opaque dark ruby/purple color, a sweet nose of Robert Parker, Wine Advocate #109, February 1997 minerals, black fruits, cedar, and wood, dense, medium to full- 47 12 bottles (owc) per lot $900-1400 bodied, highly extracted flavors, low acidity, and moderate tannin in the long finish...” (96 points) Robert Parker, Bordeaux Book, 3rd Edition (1998) Château Clerc-Milon 1990 Pauillac, 5me cru classe 39 12 bottles (owc) per lot $1400-2000 Eight base neck level; six signs of seepage 40 12 bottles (owc) per lot $1400-2000 48 12 bottles (owc) per lot $480-750

Château Pichon-Longueville, Baron 1989 Pauillac, 2me cru classe Château Cos d’Estournel 1990 St-Estèphe, 2me cru classe “... brilliantly made with huge, smoky, chocolatey, cassis aromas intermingled with scents of toasty oak. Well-layered, with “...This super-concentrated wine possesses a roasted herb, a sweet inner-core of fruit, this awesomely endowed, back- sweet, jammy black fruit-scented nose, with noteworthy opu- ward, tannic, prodigious 1989...is unquestionably a great lence and succulence. Pure and full-bodied...The wine is open, Pichon-Longueville-Baron.” (95 points) Robert Parker, Wine flattering, and impossible to resist...” (95 points) Robert Parker, Advocate #109, February 1997 Bordeaux Book, 3rd Edition (1998) 41 12 bottles (owc) per lot $1700-2400 49 12 bottles (owc) per lot $1200-1800 50 12 bottles (owc) per lot $1200-1800

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0609 15 Château Figeac 1990 Château Léoville-Barton 1990 St-Emilion, 1er grand cru classe (B) St-Julien, 2me cru classe Lot 51: five base neck level; Lot 52: seven base neck level; Lot 53: “...I still believe the 1990 to be an exceptional Leoville-Barton, cer- four base neck level; three slightly damp stained labels tainly the best wine made after the 1982, and marginally superior “The 1990 is fabulous...Fleshy and rich, as well as elegant and to both the delicious 1985 and tannic 1986...” (92 points) Robert complex, it is approachable because of the wine’s sweet fruit... Parker, Wine Advocate #109, February 1997 I predict the 1990 Figeac will have one of the most exotic and 62 12 bottles (owc) per lot $950-1400 compelling aromatic profiles of the 1990s. It is a terrific wine!” (94 points) Robert Parker, Wine Advocate #109, February 1997 51 12 bottles (owc) per lot $1400-2000 Château Léoville-Las-Cases 1990 52 12 bottles per lot $1400-2000 St-Julien, 2me cru classe Lot 63: two base neck level 53 12 bottles per lot $1400-2000 “...continues to escalate in quality...a sweet, pure nose of black fruits, minerals, lead pencil, and vanillin. Broad, expansive fla- Château Gruaud-Larose 1990 vors come across as rich, pure, and concentrated, but never St-Julien, 2me cru classe heavy or coarse. Beautifully integrated tannin and acidity are Lot 55: six slight signs of seepage barely noticeable in this classic, full-bodied, velvety-textured, “...was superb at the most recent tasting...a thick-looking, youthful yet exceptional St.-Julien...” (96 points) Robert Parker, plum/purple/garnet-like color. A sensational nose of jammy Wine Advocate #109, February 1997 black-cherries, earth, cedar, and herbs has become far more 63 12 bottles (owc) per lot $1800-2800 intense and striking. The wine displays sensational richness 64 12 bottles (owc) per lot $1800-2800 and power...Anticipated maturity: 1999-2020.” (93 points) Robert Parker, Wine Advocate #109, February 1997 54 12 bottles (owc) per lot $800-1200 Château Meyney 1990 St-Estèphe, cru bourgeois superieur 55 12 bottles (owc) per lot $800-1200 “...deep ruby/purple color, a fine nose of black fruits, herbs, and oak, ripe, generous, tannin-dominated flavors, good concentra- Château La Conseillante 1990 tion, and a moderately long, tough finish. Anticipated maturity: Pomerol 1996-2010.” (88 points) Robert Parker, Wine Advocate #85, Two base neck level; one slight signs of seepage February 1993 “...deep ruby color, and flamboyant display of toasty new oak, 65 12 bottles (owc) per lot $480-750 black-cherries, raspberries, kirsch, licorice, and Asian spices. 66 12 bottles (owc) per lot $480-750 Velvety-textured, supple, sexy, and easy to drink, the low acid 67 12 bottles (owc) per lot $480-750 1990 La Conseillante is about as seductive a wine as readers will 68 12 bottles (owc) per lot $480-750 ever encounter...” (97 points) Robert Parker, Wine Advocate #109, 69 12 bottles per lot $480-750 February 1997 56 12 bottles (owc) per lot $2000-3000 Château Montrose 1990 St-Estèphe, 2me cru classe Château La Mission-Haut-Brion 1990 “...incredible complexity and massive character...remarkably rich, Graves, cru classe with a distinctive nose of sweet, jammy fruit, liquefied minerals, “...The wine is ostentatious, with a sweet, spicy, cedary, fruitcake, new saddle leather, and grilled steak. In the mouth, the enor- roasted black fruit-scented nose, admirable richness, a juicy, mous concentration, extract, high glycerin, and sweet tannin succulent, voluptuous texture, gobs of fruit and glycerin, low slide across the palate with considerable ease. ...a huge, corpu- acidity, and a full-bodied, layered finish...will continue to drink lent, awesomely-endowed wine...should last for 25-30, possibly well for another two decades.” (94 points) Robert Parker, Wine 40-50 years.” (100 points) Robert Parker, Wine Advocate #109, Advocate #109, February 1997 February 1997 57 12 bottles (owc) per lot $1800-2800 70 12 bottles (owc) per lot $3000-4500 71 12 bottles (owc) per lot $3000-4500 Château Lynch-Bages 1990 Pauillac, 5me cru classe Château Pichon-Longueville, Baron 1990 Lot 58: four base neck, one top shoulder level; Lot 59: six base Pauillac, 2me cru classe neck level; Lot 60: three base neck, one top shoulder level; Lot “...sensational quantities of jammy fruit, glycerin, wood, and 61: three base neck, one very high shoulder level sweet tannin. It is far more fun to taste and drink (more hedo- “...A big, sweet, plum, licorice, beef blood, and jammy cassis- nistic perhaps?) than the more structured, backward, yet excep- scented bouquet with smoked herbs and new wood in the back- tional 1989...can be drunk now as well as over the next 25+ ground soars from the glass. Enjoyable and accessible...contin- years.” (96 points) Robert Parker, Wine Advocate #109, February ues to offer sumptuous drinking...will be even more stunning in 1997 10-15 years. Anticipated maturity: now-2020.” (94 points) Robert 72 12 bottles (owc) per lot $1400-2000 Parker, Wine Advocate #129, June 2000 73 12 bottles (owc) per lot $1400-2000 58 12 bottles (owc) per lot $1500-2200 74 12 bottles (owc) per lot $1400-2000 59 12 bottles (owc) per lot $1500-2200 60 12 bottles (owc) per lot $1500-2200 61 12 bottles (owc) per lot $1500-2200

16 Auction 0609 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Château Pichon-Longueville, Lalande 1990 Château Margaux 1979 Top shoulder level (1) Pauillac, 2me cru classe Château Nenin 1979 Bin soiled label (1) “...Most recently: still very deep but mature looking; coffee, gin- Château Palmer 1979 Mid shoulder level (1) ger and wholemeal nose with flavour to match. But still tannic. Château Margaux 1981 (2) Last noted...Sept 2000 ****(*) Now-2015.” Michael Broadbent, Both base neck level with damp stained label Vintage Wine, Harcourt Château La Conseillante 1981 Very high shoulder level (1) 75 12 bottles (owc) per lot $1000-1500 83 Above 6 bottles per lot $450-650

Château Sociando-Mallet 1990 Château Ausone 1982 (1) Haut-Médoc Top shoulder level; slightly damp stained and nicked label Lot 76: five base neck, one top shoulder level; Lot 77: nine base Château Beychevelle 1982 (1) neck, one top shoulder level; three slight signs of seepage Base neck level; damp stained label “...appears to be the finest Sociando-Mallet since the sensational Château La Conseillante 1982 One base neck level (2) 1982...nose of thick, cassis, blackcurrant fruit, subtle roasted Château St.-Pierre 1982 (4) herbs, smoke, licorice, and minerals. Powerful, super-concen- Three top shoulder level; all labels damp stained; two slightly trated, and backward, with layers of flavor and high tannin...” corroded capsules (92 points) Robert Parker, Wine Advocate #109, February 1997 84 Above 8 bottles per lot $800-1200 76 12 bottles per lot $600-900 77 12 bottles (owc) per lot $600-900 Château Figeac 1983 (2) One base neck level; one slightly bin marked label Château Talbot 1990 Château Haut-Brion 1983 Slightly damp stained label (1) St-Julien, 4me cru classe Château Lafite-Rothschild 1983 Base neck level (1) 78 12 bottles (owc) per lot $600-900 Château Mouton-Rothschild 1983 (2) 79 12 bottles (owc) per lot $600-900 One base neck level; one slightly bin marked label; two importers Château Palmer 1983 Base neck level; slightly sunken cork (1) Château Pétrus 1995 Château Lafite-Rothschild 1984 Top shoulder level (1) Pomerol 85 Above 8 bottles per lot $800-1200 “...A formidably endowed wine with layers of extract, this is a huge, tannic, monstrous-sized Pétrus that will require a minimum of 10 years of cellaring... Look for the 1995 Pétrus to last Château Beychevelle 1985 (7) for 50+ years.” (96 points) Robert Parker, Wine Advocate #115, One base neck level; one slight signs of seepage; all labels February 1998 slightly damp stained; two importers 80 12 bottles (owc) per lot $7000-10000 Château Haut-Brion 1985 (1) Slight signs of seepage; slightly damp stained label Château Lynch-Bages 1985 (4) Château Lafite-Rothschild 1966 (1) Two base neck, two top shoulder level; one slight signs of High shoulder level; slightly damp stained and tattered label seepage; all labels damp stained Château Cheval-Blanc 1970 (1) 86 Above 12 bottles per lot $900-1400 Very high shoulder level; damp stained label Château Figeac 1970 (3) One base neck, one very high shoulder, one high shoulder Château Certan de May 1986 (7) level Five base neck, two top shoulder level; all labels damp Château Lafite-Rothschild 1970 (1) stained and slightly worn Base neck level; slightly tattered label; slightly torn capsule Château Cheval-Blanc 1986 Base neck level (1) 81 Above 6 bottles per lot $650-950 Château Pavie 1986 (6) All top shoulder level; one slightly corroded capsule; one slightly torn capsule Château Mouton-Rothschild 1978 (1) 87 Above 14 bottles per lot $750-1100 Very high shoulder level Château Mouton-Rothschild 1979 (1) High shoulder level; slightly corroded capsule Château Cos d’Estournel 1986 Base neck level (1) Château Mouton-Rothschild 1980 Top shoulder level (1) Château Grand-Puy-Lacoste 1986 (7) Château Mouton-Rothschild 1982 Base neck level (1) Two base neck level; all labels slightly damp stained; all cap- Château Mouton-Rothschild 1983 (2) sules slightly corroded Both base neck level with signs of slight seepage, slightly Château Gruaud-Larose 1986 One top shoulder level (2) raised corks and slightly bin marked labels 88 Above 10 bottles per lot $500-750 Château Mouton-Rothschild 1984 Top shoulder level (1) Château Mouton-Rothschild 1985 Top shoulder level (1) Château Beychevelle 1988 (5) Château Mouton-Rothschild 1986 Base neck level (1) Château Meyney 1988 (1) Château Mouton-Rothschild 1987 (1) Château Lynch-Bages 1988 (5) Château Mouton-Rothschild 1988 Base neck level (1) Three base neck, one top shoulder level; one slight signs of Château Mouton-Rothschild 1989 Base neck level (1) seepage 82 Above 12 bottles per lot $2000-3000 Château Rauzan-Ségla 1988 One base neck level (2) 89 Above 13 bottles per lot $600-900

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0609 17 Château Gloria 1989 Two base neck, two top shoulder level (16) Montrachet, Marquis de Laguiche 1992 Joseph Drouhin Château Meyney 1989 (2) Côte de Beaune, grand cru 90 Above 18 bottles per lot $500-750 “...absolutely no botrytis notes and beautifully delineated, very rich, very ripe orchard fruit aromas and noticeably toasty oak notes. The flavor profile is full-blown yet there is lovely detail with Château Angelus 1990 (2) a lovely underlying band of minerality which helps balance off the Château Léoville-Barton 1990 (4) delicious, still vibrant, wonderfully long finish...” (94 points) Allen Château Pichon-Longueville, Lalande 1990 (4) Meadows, Burghound.com, March 13 2005 All labels damp stained 98 1 bottle per lot $200-300 91 Above 10 bottles per lot $1000-1500

Châteauneuf du Pape, Barbe Rac 1990 Chapoutier Château Clerc-Milon 1990 (3) Rhône One base neck, one very high shoulder level; one signs of “...a gorgeous bouquet of prunes, kirsch liqueur, balsam wood, seepage; one slightly raised cork incense, and fruitcake. Full-bodied, with a viscous texture, and a Château Meyney 1990 (owc - top missing) (7) long, concentrated finish exhibiting admirable purity and bal- 92 Above 10 bottles per lot $400-600 ance...” (96 points) eRobertParker 99 12 bottles per lot $1000-1500 Château d’Yquem 1975 Sauternes, premier cru superieur Côte Rôtie, Cuvée La Mordorée 1990 Chapoutier Lot 93: both top shoulder level; one slight signs of seepage; Rhône Lot 94: six base neck, six top shoulder level; medium orange- gold color 100 12 bottles (owc) per lot $1900-2800 “The 1975 may turn out to be the greatest of the modern-day Yquems. When fully mature in another 25-30 years, it may rival Ermitage, Le Pavillon 1990 Chapoutier the extraordinary 1937 and 1921...a wine of astonishing power Rhône and finesse, with a finish that must be tasted to be believed. It is All labels damp stained; two slightly worn a monumental effort that may well justify a perfect score in “...with an extraordinary perfume of licorice, sweet blackcur- another decade. Anticipated maturity: 2005-2060.” (99 points) rants, smoke, and minerals, it coats the palate with layer upon Robert Parker, Bordeaux Book, 3rd Edition (1998) layer of decadently rich, superconcentrated, nearly viscous 93 2 bottles per lot $900-1400 Syrah flavors... massive quantities of fruit...” (100 points) Robert 94 12 bottles (owc) per lot $5500-8500 Parker, Rhone Book (1997) 101 9 bottles per lot $2200-3200 Echézeaux 1990 Emmanuel Rouget Côte de Nuits, grand cru Inglenook Winery Cabernet Sauvignon All labels damp stained; one slight signs of seepage Limited Cask, Cask G-23 1969 Damp stained label (1) “Bright, elegant, fresh, deeply complex aromas lead to robust, Limited Cask, Cask G-12 1973 (1) intense, rich, broad-scaled flavors of considerable breed and Base neck level; damp stained label stunning length...” (93 points) Allen Meadows, Burghound.com, Beaulieu Vineyard Cabernet Sauvignon October 13 2004 Georges de Latour Private Reserve 1978 (1) 95 3 bottles per lot $1200-1800 Damp stained label Georges de Latour Private Reserve 1979 (1) Nuits-St.-Georges, Les Vignerondes 1990 Domaine Leroy Damp stained label Côte de Nuits, 1er cru Georges de Latour Private Reserve 1982 (2) Level three 3cm, one 3.5cm below cork; all signs of seepage; four Both labels damp stained chipped wax capsules; three slightly wine stained labels 102 Above 6 bottles per lot $300-450 “...reveals a sensational nose of smoke, minerals, flowers, and black-raspberries. Dense, with a blazingly well-defined person- Opus One 1982 Slightly scuffed label (1) ality, this rich, full-bodied, complex wine possesses consider- Opus One 1983 (6) able tannins, as well as stunning concentration and length. Two base neck level; all capsules slightly corroded (owc) (92 points) Robert Parker, Anticipated maturity: 1995-2010+.” Opus One 1984 (6) Wine Advocate #83, October 1992 One slightly damp stained label; five capsules slightly corroded 96 6 bottles per lot $900-1400 103 Above 13 bottles per lot $1300-1900

Beaune, Clos des Mouches 1990 (4) Silver Oak Cellars Cabernet Sauvignon, Charmes-Chambertin 1990 (2) Alexander Valley 1983 One loose label (2) Both above Joseph Drouhin Silver Oak Cellars Cabernet Sauvignon, 97 Above 6 bottles per lot $480-750 Napa Valley 1983 (4) Three base neck level; two slight signs of seepage Far Niente Winery Cabernet Sauvignon 1994 (1) 104 Above 7 bottles per lot $320-480

18 Auction 0609 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Beringer Vineyards Cabernet Sauvignon, Château Lafite-Rothschild 1959 Private Reserve 1986 (7) Pauillac, 1er cru classe Dominus 1986 Damp stained label (1) Lot 109: high shoulder level; modern château capsule trimmed Heitz Wine Cellars Cabernet Sauvignon, prior to inspection by HDH reveals fully branded cork; Lot 110: high Martha’s Vineyard 1986 (2) shoulder level; slightly corroded capsule; slightly bin soiled label 105 Above 10 bottles per lot $600-900 “...unquestionably the greatest Lafite-Rothschild that has approached full maturity...one of the most powerful and concentrated Lafites I have tasted. Medium to full-bodied, velvety- textured, rich, and pure, it is a testament to what this great :: estate can achieve when it hits the mark. This youthful wine will last for another 30 or more years.” (99 points) Robert Parker, Wine Advocate #95, October 1994 AN EXCEPTIONAL SELECTION OF FINEST & 109 1 bottle per lot $1400-2000 RAREST WINES FROM EUROPE, CALIFORNIA 110 1 magnum per lot $5000-7500 & AUSTRALIA FEATURING A CASE OF MAGNUMS OF LE PIN 1999, A JEROBOAM OF Château La Conseillante 1961 ROMANÉE-CONTI 1995, A METHUSELAH OF Pomerol Both high shoulder level HERMITAGE, CUVÉE CATHELIN 1998, AND SIX 111 2 bottles per lot $1900-2800 VINTAGES OF VEGA-SICILIA UNICO Château La Mission-Haut-Brion 1961 All Wines Were Acquired from Highly Reputable Graves, cru classe Sources and Have Been Cellared in Professional Four top shoulder, one very high shoulder level; all labels bin Storage That Maintains Ideal Temperature and soiled Humidity “One of the greatest 1961s...it remains a thick, rich, super-aromatic wine with a textbook Graves bouquet of tobacco, barbecued meats, minerals, spices, and sweet red and black fruits. It Hart Davis Hart is honored to feature this stunning is dense, full-bodied, alcoholic, and super-rich. This soft, opu- selection of rarities from a much larger collection. The lently-textured wine makes for a fabulous drink. Absolutely stunning!” (100 points) Robert Parker, Bordeaux Book provenance and storage conditions are above reproach, 3rd Edition (1998) and the overall pedigree and condition of the wine is dazzling. 112 5 bottles per lot $8000-12000

Château Talbot 1945 Château La Mission-Haut-Brion 1975 St-Julien, 4me cru classe Graves, cru classe Base neck level; excellent overall appearance; clean label Both base neck level; one capsule trimmed prior to inspection by HDH reveals fully branded cork “...A very ripe...and amazingly sweet and delicious magnum at a Last Friday Club Lunch at Raji’s in Memphis (1997)...most “...Super-concentrated...has developed that fabulous Graves set recently, a beautiful double magnum...at the Mirabelle in of aromatics - tobacco, black fruits, minerals, roasted herbs, London. Last noted April 2000 *****.” Michael Broadbent, and cedar. Huge, massive, thick, and succulent, with moderate Vintage Wine, Harcourt (2002) tannin, and some amber notes at the edge, this wine will reach 106 1 magnum per lot $1000-1500 full maturity by the turn of the century and last for 30-40 years. An extraordinary La Mission-Haut-Brion...” (100 points) Robert Parker, Wine Advocate #103, February 1996 Château La Fleur Pétrus 1947 113 2 bottles per lot $1000-1500 Pomerol High shoulder level; excellent color and clarity; wartime green glass bottle; capsule trimmed prior to inspection by HDH reveals Château Angelus 1989 fully branded cork St-Emilion, 1er grand cru classe (B) An outstanding vintage in Pomerol. “...exceptionally endowed, backward, rich, full-bodied, and 107 1 bottle per lot $1100-1700 crammed with fruit. The 1989 possesses a huge finish, with more noticeable tannin than in the 1990...” (96 points) Robert Parker, Wine Advocate #109, February 1997 Château Latour 1949 114 6 bottles per lot $1100-1700 Pauillac, 1er cru classe Very high shoulder level “...a riveting, opulently-textured drinking experience. Its spectac- Château Beauséjour (Duffau-Lagarrosse) 1990 ularly perfumed bouquet consists of truffles, black tea, soy, St-Emilion, 1er grand cru classe (B) minerals, and copious sweet prune, coffee-infused, black cur- All labels slightly damp stained, two slightly wine stained rant fruit. Sweet on the attack, with a rare opulence, a volup- “...in a league with such legends as the 1961 Latour à Pomerol... tuous texture, full body, terrific freshness, and a chewy, fleshy, fabulously intense aromas of black fruits (plums, cherries, and succulent finish, this has always been great stuff.” (98 points) currants), along with smoke, a roasted herb/nut component, Robert Parker, Wine Advocate #129, June 2000 and a compelling minerality...fabulously concentrated, with out- 108 1 bottle per lot $1700-2400 standing purity, and a nearly unprecedented combination of richness, complexity, and overall balance and harmony...” (100 points) Robert Parker, Wine Advocate #109, February 1997 115 3 bottles per lot $1100-1700

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0609 19 Château Lafite-Rothschild 1995 Château Pichon-Longueville, Lalande 1995 Pauillac, 1er cru classe Pauillac, 2me cru classe “... A dark ruby purple color, and a sweet, powdered mineral, Lot 120: one slightly bin marked label smoky, weedy cassis-scented nose. Beautiful sweetness of fruit “...an exquisite example of Pichon-Lalande with the Merlot com- is present in this medium-bodied, tightly-knit, but gloriously ponent giving the wine a coffee/chocolatey/cherry component to pure, well-delineated Lafite...beautifully made with outstanding go along with the Cabernet Sauvignon’s and Cabernet Franc’s credentials, in addition to remarkable promise.” (95 points) complex blackberry/cassis fruit...sexy, flamboyant aromatics of Robert Parker, Wine Advocate #115, February 1998 pain grille, black fruits, and cedar...” (96 points) Robert Parker, 116 1 imperial (6l) per lot $3000-4500 Wine Advocate #115, February 1998 117 1 imperial (6l) per lot $3000-4500 120 6 bottles per lot $600-900 118 1 imperial (6l) per lot $3000-4500 121 12 bottles (owc) per lot $1200-1800

Château Mouton-Rothschild 1995 Château Lafite-Rothschild 1996 Pauillac, 1er cru classe Pauillac, 1er cru classe “...An opaque purple color, and reluctant aromas of cassis, truf- “This massive wine may be the biggest, largest-scaled Lafite I have fles, coffee, licorice, an d spice. In the mouth, the wine is “great ever tasted...... a knock-out nose of lead pencil, minerals, flowers, stuff,” with superb density, a full-bodied personality, rich mid- and black currant scents. Extremely powerful and full-bodied, palate, and a layered, profound finish that lasts for 40+ seconds. with remarkable complexity for such a young wine, this huge There is outstanding purity and high tannin...” (95 points) Robert Lafite is oozing with extract and richness...even richer than it was Parker, Wine Advocate #115, February 1998 prior to bottling. It should unquestionably last for 40-50 years...” (See Lot 119 photo below) (100 points) Robert Parker, Wine Advocate #122, April 1999 122 6 bottles per lot $1600-2400 119 1 imperial (6l) per lot $2400-3500 119A 1 imperial (6l) per lot $2400-3500 Château Margaux 1996 Margaux, 1er cru classe “...undoubtedly one of the great classics produced under the Mentzelopoulos regime...combining measured power, extraordinary elegance, and admirable complexity...extraordinarily pure notes of blackberries, cassis, pain grille, and flowers, gorgeous sweetness, a seamless personality, and full body, with nothing out of place... The fruit is exceptionally sweet and pure, and there are layers of flavor in the mouth...” (99 points) Robert Parker, Wine Advocate #122, April 1999 (See photo this page) 123 1 double-magnum (3l) per lot $1100-1700

Château Latour 1998 Pauillac, 1er cru classe “...a complex bouquet of underbrush, cedar, walnuts, and licorice-tinged black currants...medium to full-bodied and moderately tannic...Anticipated maturity: 2009-2030.” (90 points) Robert Parker, Wine Advocate #134, April 2001 124 5 magnums (owc) per lot $1200-1800 125 6 magnums (owc) per lot $1500-2200 126 6 magnums (owc) per lot $1500-2200 127 3 double-magnums (3l) (owc) per lot $1500-2200 128 3 double-magnums (3l) (owc) per lot $1500-2200

Château Rol Valentin 1998 St-Emilion “...A superb effort, the dark ruby/purple-colored 1998 offers gorgeous aromas of flowers, blackberries, cherries, smoke, licorice, and spice box. It is deep, succulent, medium to full-bodied, with decent acidity, superb purity, and a creamy texture...” (90 points) Robert Parker, Wine Advocate #134, April 2001 Lots 123, 119, 130 129 6 magnums (owc) per lot $650-950

20 Auction 0609 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Château Le Pin 1999 Château d’Yquem 1955 Pomerol Sauternes, premier cru superieur “...exotic and sexy, with a cunning display of super-ripe mocha Very high shoulder level; deep orange/gold color; slightly bin and toast-infused, jammy black cherry fruit, low acidity, and a marked and nicked label savory personality...a luxuriously rich, decadent 100% Merlot “...Most recently: seemed to deep for a vintage of the 1950s; that will be at its finest between 2004-2015.” (93 points) Robert hefty, classic, caramelised nose; sweet, full, complete, masked Parker, Wine Advocate #140, April 2002 acidity, excellent finish...Sept 1998 *****.” Michael Broadbent, (See Lot 130 photo opposite page) Vintage Wine, Harcourt 140 1 bottle per lot $900-1400 130 3 magnums (owc) per lot $7000-10000 131 3 magnums (owc) per lot $7000-10000 Château d’Yquem 1959 Sauternes, premier cru superieur Château Pavie 1999 One base neck level; all excellent medium orange/gold color; all St-Emilion, 1er grand cru classe (B) labels damp stained and nicked “...a candidate for “wine of the vintage”...The wine is exceptional- “...still very sweet with marvellous flesh and fat, great length and ly pure and multilayered, with stunning texture and overall bal- finish. Most recently: a rich, apricot and lime blossom bouquet ance. The tannin level suggests 3-4 years of cellaring is war- of great depth; sweet, powerful, its flesh and fat balanced by its (95 points) ranted; it should age gracefully for 25+ years...” excellent acidity...San Francisco, March 2002 *****.” Michael Robert Parker, Wine Advocate #140, April 2002 Broadbent, Vintage Wine, Harcourt 132 12 bottles (owc) per lot $950-1400 141 3 bottles per lot $3500-5500 133 6 magnums (owc) per lot $950-1400 134 6 magnums (owc) per lot $950-1400 Château d’Yquem 1986 Sauternes, premier cru superieur Château Quinault L’Enclos 1999 Lot 142: all top shoulder level; one top of capsule missing St-Emilion “...tastes reminiscent of the 1975, only more precocious, as well “...Nose of roasted tobacco, mocha and currant offers consider- as more concentrated...Its enthralling bouquet of pineapples, able sex appeal. Silky, vinous and long on personality; warm iron sauteed hazelnuts, vanillin, and ripe apricots is breathtaking... and graphite notes add complexity to the red and black berry fla- should provide memorable drinking for 40-55 more years... vors. Very rich and deep. Finishes quite long...” (92 points) another winemaking tour de force. Anticipated maturity: 2000- Stephen Tanzer, International Wine Cellar, May/June 2001 2040. Last tasted, 4/91.” (98 points) Robert Parker, Bordeaux 135 6 magnums (owc) per lot $550-850 Book, 3rd Edition (1998) 142 5 bottles per lot $1300-1900 Château Valandraud 1999 143 12 bottles (owc - top missing) per lot $3200-4800 St-Emilion “...oak spices, black cherry, dark chocolate and minerals on the Château d’Yquem 1988 very pure nose. Silky and opulent in the mouth, with jammy Sauternes, premier cru superieur cherry and chocolate flavors. Quite dense for the vintage. “...a backward-styled Yquem, built along the lines of the extraor- Finishes very long and lush...” (91-92 points) Stephen Tanzer, dinary 1975. With a honeyed, smoky, orange/coconut/pineap- International Wine Cellar, May/June 2001 ple-scented nose, this powerful wine possesses full body, lay- 136 6 magnums (owc) per lot $2000-3000 ers of highly concentrated, extracted flavors, considerable botrytis, and a sensational finish.” (99 points) Robert Parker, Clos Dubreuil 1999 Bordeaux Book, 3rd Edition (1998) St-Emilion 144 1 imperial (6l) per lot $3000-4500 145 1 imperial (6l) (owc) per lot $3000-4500 “...a dense ruby/purple-colored, sensuous offering with gorgeously sweet black currant and jammy cherry fruit. It has a medium to full body, a lush, layered texture, low acidity, and a Château d’Yquem 1989 plump, hedonistic finish...” (90 points) Robert Parker, Wine Sauternes, premier cru superieur Advocate #140, April 2002 “...a large-scaled, massively rich, unctuously-textured wine that 137 12 bottles (2 owc) per lot $750-1100 should evolve effortlessly for a half century or more...extremely 138 12 bottles (2 owc) per lot $750-1100 alcoholic and rich, with a huge nose of smoky, honey-covered coconuts and overripe pineapples and apricots...” (97 points) Bordeaux Book, 3rd Edition (1998) SEVEN VINTAGES OF D’YQUEM 146 1 jeroboam (5l) per lot $2200-3200 147 1 imperial (6l) per lot $3000-4500 148 1 imperial (6l) (owc) per lot $3000-4500 Château d’Yquem 1900 Sauternes, premier cru superieur Top shoulder level; excellent medium orange/gold color; modern château capsule; recorked by the chateau in 1993 139 1 bottle per lot $5000-7500

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0609 21

Château d’Yquem 1990 Echézeaux 1998 Domaine de la Romanée-Conti Sauternes, premier cru superieur Côte de Nuits, grand cru “...a rich and fabulously superb, sweet wine...lots of elegance and “Saturated red-ruby. Spicy aromas of red and black fruits, roast- finesse...an exceptionally sweet nose of honeyed tropical fruits, ed nuts and tobacco, plus a whiff of apple. Rich, supple and peaches, coconut, and apricots. High quality, subtle toasty oak is rather full, with redcurrant and oak flavors...” (88 points) well-integrated...remarkable harmony and purity. Certainly it is Stephen Tanzer, International Wine Cellar, March/April 2001 one of the richest Yquems I have ever tasted, with 50-100 years 157 6 bottles (owc - case strapped prior to inspection by HDH) of potential longevity. An awesome Yquem!...” (99 points) Robert per lot $950-1400 Parker, Wine Advocate #122, April 1999 149 1 imperial (6l) per lot $2800-4200 Richebourg 1998 Domaine de la Romanée-Conti Côte de Nuits, grand cru Consecutively numbered bottles BURGUNDY FROM DOMAINE DE LA ROMANÉE-CONTI “Young Richebourg can often be quite tight and reserved but this INCLUDING A JEROBOAM OF ROMANÉE-CONTI 1995 was quite expressive with soy, hoison and black pinot fruits and a multilayered flavor profile of good intensity, detail and exceptional length. Very concentrated with medium sized tannins. Romanée-St.-Vivant 1978 Domaine de la Romanée-Conti From 2008 to 2010.” (94 points) Allen Meadows, Burghound.com, Côte de Nuits, grand cru Issue 1, 1st Quarter 2001 Level two 3.5cm, two 4.5cm below cork 158 3 bottles per lot $650-950 “Ripe, rich and spicy aromas of superb complexity with quite supple flavors that offer excellent richness, depth and length. It Richebourg 2001 Domaine de la Romanée-Conti is very finely balanced and exceptionally subtle. In short, this is Côte de Nuits, grand cru genuinely amazing stuff...” (92 points) Allen Meadows, Burghound.com, Issue 13, 1st Quarter 2004 “...nose of spiced cherries and creamy blackberries...expands on the palate, displaying toasted oak-infused black cherry syrup... 150 4 bottles per lot $2800-4200 hugely spicy, medium-bodied wine...” (90-92 points) Robert Parker, Wine Advocate #147, June 2003 La Tâche 1982 Domaine de la Romanée-Conti 159 6 bottles (owc) per lot $1800-2800 Côte de Nuits, grand cru Slight signs of seepage “...Classic La Tâche spiciness mixes with fully mature burg aro- OTHER OUTSTANDING BURGUNDY mas plus a touch of sous bois and leads to rich but tiring flavors and a medium length finish that displays quite a bit of tannin...” (88 points) Allen Meadows, Burghound.com, March 5 2004 Bonnes-Mares 1985 Comte Georges de Vogüé 151 1 bottle per lot $300-450 Côte de Nuits, grand cru Chipped wax capsule Romanée-St.-Vivant 1988 Domaine de la Romanée-Conti “Lovely old burg nose of dried roses, spice and earth with fully Côte de Nuits, grand cru resolved, complex, velvety flavors and exceptionally good “...There is no doubting its massive constitution, full body, and length...remarkably fine compared to a typical Bonnes Mares.” rich extract, but the tannins seemed extremely hard and tough, (92 points) Allen Meadows, Burghound.com, July 20 2001 and this wine would appear to be at least a decade away from 160 1 jeroboam (3l) (owc) per lot $1300-1900 drinkability...” (90 points) Robert Parker, Burgundy Book (1990) All in owc and all cases banded prior to inspection by HDH Clos-Vougeot, Le Grand Maupertuis 1990 152 6 bottles per lot $1500-2200 Anne et Françoise Gros 153 6 bottles per lot $1500-2200 Côte de Nuits, grand cru 154 6 bottles per lot $1500-2200 161 5 bottles per lot $1000-1500

Romanée-Conti 1995 Domaine de la Romanée-Conti Côte de Nuits, grand cru Vosne-Romanée, Cros Parantoux 1993 Henri Jayer Bottle #6 Côte de Nuits, 1er cru Very slightly torn label “...It is complex with distinctive flavors of morel and porcini mushrooms intermingled with cassis and black cherries....” (95 points) 162 1 magnum per lot $4000-6000 Robert Parker, Wine Advocate #118, August 1998 (See photo opposite page) Vosne-Romanée, Cros Parantoux 1996 Henri Jayer Côte de Nuits, 1er cru 155 1 jeroboam (3l) (owc) per lot $17000-25000 All labels slightly scuffed; “Reserve Jayer” “Elegant, exceptionally ripe and still very primary red floral fruit Echézeaux 1997 Domaine de la Romanée-Conti with structured, firmly tannic, medium weight flavors that dis- Côte de Nuits, grand cru play fine delineation, excellent purity and fine length. This is “Good deep red. Charred oak, red currant, cherry and tobacco on clearly built to age as it there is prominent acidity, budding the nose. Fat and sweet, with good but not outstanding depth of complexity and excellent finishing intensity...” (92 points) Allen flavor and an enticing delicacy. The tannins are round and soft, Meadows, Burghound.com, March 10 2005 and the finishing fruit lush and sweet.” (89 points) Stephen (See photo page 24) Tanzer, International Wine Cellar, March/April 1999 163 6 bottles per lot $7500-11000 156 6 bottles (owc) per lot $1000-1500

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0609 23

Clos de la Roche, Vieilles Vignes 1999 Domaine Ponsot Montrachet 1995 Marc Colin Côte de Nuits, grand cru Côte de Beaune, grand cru Lot 165: three with slight signs of seepage 176 2 bottles per lot $650-950 “Exquisitely complex yet rather reserved fruit with medium weight, very earthy flavors of good depth and superior length....plenty of structure here and excellent balance overall...” (91 points) Allen Chevalier-Montrachet 1996 Michel Niellon Meadows, Burghound.com, Issue 1, 1st Quarter 2001 Côte de Beaune, grand cru 164 12 bottles per lot $1700-2400 “...a mind-blowingly intricate, precise and refined nose of miner- 165 12 bottles per lot $1700-2400 als, chalk, rock dust and flowers...superbly defined and harmonious...Minerals, stones, gooseberry, plums, sea shells, toast, 166 1 jeroboam (3l) per lot $1300-1900 raspberries, peaches, pears, honeysuckle blossoms, “cham- 167 1 jeroboam (3l) (owc) per lot $1300-1900 pagne” currants, and flint can all be discerned in this silky, lovely, refined, and ethereal wine. Words simply cannot do it justice...” Latricières-Chambertin 2001 Domaine Leroy (99 points) Robert Parker, Wine Advocate #115, February 1998 Côte de Nuits, grand cru 177 12 bottles (oc) per lot $10000-15000 “...Explosively complex red and black fruit aromas of crystalline pure and intensity lead to sweet, round, terrifically focused, Bâtard-Montrachet 1997 Gagnard-Delagrange vibrant, super concentrated essence of pinot flavors and a finish Côte de Beaune, grand cru that seems to be cut from liquid rock...the complexity here is nothing short of mind boggling. Reference standard in every 178 12 bottles (oc) per lot $2000-3000 respect and perhaps the greatest Latricières I have ever experienced.” (97 points) Allen Meadows, Burghound.com, Issue 9, 1st Montrachet, Marquis de Laguiche 1999 Joseph Drouhin Quarter 2003 Côte de Beaune, grand cru 168 12 bottles (owc) per lot $5000-7500 Slightly scuffed label “The intensely spicy nose is still very fresh and only just begin- Musigny 2001 Domaine Leroy ning to reveal the initial hints of maturing fruit that remains Côte de Nuits, grand cru impressively rich and expressive with toasted oak notes followed by big, mineral laden flavors and a finish that emphasize 169 4 bottles per lot $1700-2600 both green apples and ripe orchard fruits. There is a lovely purity here with beautifully elegant buffering acidity...” (93 points) Richebourg 2001 Domaine Leroy Allen Meadows, Burghound.com, April 1 2006 Côte de Nuits, grand cru 179 3 jeroboams (3l) per lot $2000-3000 170 12 bottles (owc) per lot $3500-5500 Montrachet 2001 Domaine Leflaive Vosne-Romanée, Cros Parantoux 2001 Côte de Beaune, grand cru Emmanuel Rouget (See photo below) Côte de Nuits, 1er cru 180 1 bottle (owc) per lot $1400-2000 171 12 bottles (oc) per lot $2200-3200

Meursault, Clos de la Barre 1985 Comtes Lafon Côte de Beaune Level three 3.5cm below cork “...resembles the magnificent ‘82 but with a bit more acidity and freshness at this point but not the complexity. The nose is fully mature and displaying elegant aromas of brown butter and a subtle hint of pain grillé followed by beautifully delineated, medium weight flavors of exceptionally good depth and length...” (90 points) Allen Meadows, Burghound.com, August 25 1995 172 5 bottles per lot $750-1100

Montrachet 1992 Louis Jadot Côte de Beaune, grand cru Three with signs of seepage; two importers 173 6 bottles per lot $1700-2400

Bâtard-Montrachet 1992 Jean-Marc Boillot Côte de Beaune, grand cru 174 4 bottles per lot $550-850

Chevalier-Montrachet 1992 Georges Deléger Côte de Beaune, grand cru All labels slightly damp stained and loose Lot 180 175 6 bottles per lot $800-1200

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0609 25 RHÔNE FROM GUIGAL OTHER EXCITING RHÔNE INCLUDING A METHUSELAH OF CUVÉE CATHELIN Côte Rôtie, La Landonne 1985 Guigal Rhône Hermitage, Cuvée Cathelin 1998 J. L. Chave “...aromas of beef blood, vitamins (iron?), minerals, smoke, and Rhône truffles. Extremely thick, full-bodied, and massive, with notice- Bottle 19/26 able tannin, this monster wine reveals no hard edges, but it “...offers a huge nose of smoked licorice, blackberry, cassis, new does possess teeth-staining extract and power. It is a remark- saddle leather, and vanillin. Tasting like liqueur of Syrah, it is able effort!...” (100 points) Robert Parker, Rhône Book (1997) extremely full-bodied and awesomely concentrated, with formi- 181 1 bottle per lot $750-1100 dable tannin as well as mind-blowing levels of extract and density...” (98 points) Robert Parker, Wine Advocate #133, February 2001 Côte Rôtie, La Mouline 1996 Guigal (See photo opposite page) Rhône 191 1 methuselah (6l) (owc) per lot $14000-20000 Two importers “...a superb bouquet of spice box, cedar, leather, honeysuckle, and jammy black fruits...Medium-bodied, elegant, and com- Hermitage 2001 J. L. Chave plex...” (93 points) Robert Parker, Wine Advocate #133, February Rhône 2001 “...Subtly complex, granitic nose melds cassis, blueberry, smoky 182 10 bottles per lot $1800-2800 gunflint, pepper, tar, bitter chocolate, roast coffee, leather, game and animal fur...brilliant acidity, precision and penetration on the palate. Almost painfully intense and wonderfully long Côte Rôtie, La Landonne 1997 Guigal and gripping on the back...” (94(+?) points) Stephen Tanzer, Rhône International Wine Cellar, January/February 2005 Lot 184: one slightly glue stained label 192 12 bottles (oc) per lot $1200-1800 “...an amazing achievement for the vintage. An astonishing satu- 193 12 bottles (oc) per lot $1200-1800 rated purple color is followed by scents of licorice, roasted 194 12 bottles (oc) per lot $1200-1800 meats, coffee, toasty oak, plums, and blackberries. The wine is 195 12 bottles (oc) per lot $1200-1800 extremely smoky, earthy, and terroir-driven...” (98 points) Robert Parker, Wine Advocate #140, April 2002 183 12 bottles per lot $3000-4500 Châteauneuf du Pape 1998 Château Rayas 184 12 bottles per lot $3000-4500 Rhône Two slight signs of seepage; two importers “Medium red. Deep, smoky aromas of strawberry, roasted plum, Côte Rôtie, La Mouline 1997 Guigal raspberry and roasted meat. Big, sweet and peppery in the Rhône middle palate, but not yet expansive. Larger-scaled and more Lot 186: one slight signs of seepage roasted than the Pignan...opens out very nicely on the long fin- “...a complex nose of violets, peaches, and cassis. Soft, volup- ish, which features dusty, fine tannins.” (92(+?) points) Stephen tuous, medium to full-bodied, and incredibly seductive, it is Tanzer, International Wine Cellar, January/February 2001 reminiscent of the 1991 and 1987...one of the world’s most 196 12 bottles per lot $1400-2200 intensely perfumed and compelling wines...” (96 points) Robert Parker, Wine Advocate #140, August 2002 185 12 bottles per lot $2600-3800 Châteauneuf du Pape, Cuvée Capo 2000 186 12 bottles per lot $2600-3800 Domaine du Pegau Rhône “...a monument to old vine Grenache as well as traditionally Côte Rôtie, La Turque 1997 Guigal made Châteauneuf du Pape...has virtually everything you could Rhône ever want in a profound Châteauneuf du Pape...This is a mod- Lot 189: two slightly wine stained labels ern day legend in the making...among some of the greatest “...Compared to La Mouline, it has additional layers as well as Châteauneuf du Papes ever made...” (100 points) Robert Parker, structure, sweet tannin, and exhilarating levels of opulence and Wine Advocate #151, February 2004 ripe fruit. Anticipated maturity: now-2018.” (96 points) Robert 197 6 magnums per lot $3000-4500 Parker, Wine Advocate #140, April 2002 187 12 bottles per lot $2600-3800 188 12 bottles per lot $2600-3800 WINES FROM ITALY AND SPAIN 189 12 bottles per lot $2600-3800

Côte Rôtie, La Turque 1989 (1) Solaia 1999 Côte Rôtie, La Turque 1995 (1) Tuscany Both above Guigal 198 1 double-magnum (3l) (owc) per lot $1400-2000 190 Above 2 bottles per lot $700-1000 Unico 1960 Bodegas Vega Sicilia Ribera del Duero Two base neck level; one very slight signs of seepage (See photo page 28) 199 4 bottles per lot $1200-1800

26 Auction 0609 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com

Lots 200, 201, 202, 203, 199

Unico 1962 Bodegas Vega Sicilia Unico 1967 Bodegas Vega Sicilia Ribera del Duero Ribera del Duero One base neck, one top shoulder level; two slightly damp stained One base neck, one top shoulder level; all labels slightly damp and scuffed labels stained, three slightly nicked “...fabulously complex, succulent, and rich...A huge, fragrant (See photo above) bouquet combining jammy red and black fruits, herbs, vanillin, 202 8 bottles per lot $2600-3800 smoke, and cedar is followed by a full-bodied wine with sweet, generous flavors, light tannin, and a finish that lasts for 30-40 seconds...” (95 points) Robert Parker, Wine Advocate #97, Unico 1970 Bodegas Vega Sicilia February 1995 Ribera del Duero (See photo above) Base neck level 200 11 bottles per lot $5500-8500 (See photo above) 203 1 bottle per lot $600-900 Unico 1966 Bodegas Vega Sicilia Ribera del Duero “…a huge, fragrant, penetrating bouquet of sweet, jammy, black- WINES FROM CALIFORNIA AND AUSTRALIA cherry fruit, cedar, smoke, and earth…succulent, and velvety…thrilling level of flavor extraction…” (95 points) Robert Parker, Wine Advocate #97, February 1995 Opus One 1987 (See photo above) Napa Valley Slightly corroded capsule; slightly bin marked label 201 2 bottles per lot $600-900 204 1 double-magnum (3l) per lot $1000-1500

28 Auction 0609 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Harlan Estate Red Wine 1991 Pride Mountain Vineyards Cabernet Sauvignon 1999 Napa Valley Napa Valley “This is a profoundly great wine...a fabulously complex, sweet “Black-ruby. Brilliantly pure aromas of cassis, blackberry and nose of minerals, fruitcake, cedar, toasty new oak, and pure bitter chocolate. Dense and thick but sharply delineated thanks blackcurrant fruit...huge in the mouth...remarkably well-bal- to powerful underlying structure. Very intense flavors of black anced...copious quantities of sweet ripe fruit, as well as huge fruits. Impressively long on the finish, with tannins thoroughly amounts of glycerin and extract...should be at its best by the buffered by the wine sheer material....” (92-95 points) Stephen turn of the century and last for 2-3 decades.” (98 points) Tanzer, International Wine Cellar, May/June 2001 eRobertParker, February 1997 211 1 double-magnum (3l) (owc) per lot $650-950 205 1 magnum per lot $800-1200 Heitz Wine Cellars Cabernet Sauvignon, Joseph Phelps Vineyards Red Wine, Insignia 1991 Martha’s Vineyard 1966 Top shoulder level (1) Napa Valley Martha’s Vineyard 1967 Top shoulder level (1) All signs of seepage Martha’s Vineyard 1969 Top shoulder level (1) “...a powerful, backward, full-bodied wine with considerable aging Martha’s Vineyard 1970 Top shoulder level (1) potential... high extraction of flavor as well as youthfulness. The Martha’s Vineyard 1972 (1) restrained, spicy, herb, cassis, and vanilla-scented nose is fol- Base neck level; slightly damp stained label lowed by rich, intense, tannic, lingering flavors...” (92 points) Martha’s Vineyard 1973 (1) Robert Parker, Wine Advocate #97, February 1995 Base neck level; slightly nicked label 206 3 double-magnums (3l) (oc) per lot $2600-3800 Martha’s Vineyard 1975 (1) Martha’s Vineyard 1976 Slightly nicked and scuffed label (1) Martha’s Vineyard 1977 Base neck level (1) Opus One 1992 Napa Valley 212 Above 9 bottles per lot $1700-2400 “...a beautiful dark ruby/purple color, a big, spicy nose of cassis, lead pencil, and smoky oak, round, full-bodied, broad, fat fla- Marcassin Winery Chardonnay, vors crammed with black fruits, soft tannin, low acidity, and a Gauer Vineyard Upper Barn 1991 fleshy, full-bodied finish...” (92 points) Robert Parker, Wine Sonoma County Advocate #99, June 1995 Two slight signs of seepage; two bin marked and scuffed labels 207 1 imperial (6l) (owc) per lot $1200-1800 213 6 bottles per lot $1000-1500

Screaming Eagle Cabernet Sauvignon 1993 Marcassin Winery Chardonnay, Napa Valley Gauer Vineyard Upper Barn 1993 Slightly scuffed label Sonoma County “...a rich, jammy, pure nose of blackcurrant/cassis fruit inter- Two slightly bin marked labels twined with scents of minerals and high quality, spicy 214 7 bottles per lot $1200-1800 oak...offers a cascade of lavishly rich, opulently textured, super- extracted fruit that is beautifully buttressed by oak and sweet tannin. Remarkably long, pure, and rich, this is a compelling Sine Qua Non Red Wine, Ventriloquist 2001 Cabernet Sauvignon with no hard edges. Perfectly balanced, Central Coast marvelously concentrated, and exciting...” (97 points) Robert “...boasts a saturated purple color as well as beautiful aromatics Parker, Wine Advocate #108, December 1996 of red and black fruits, with hints of licorice, earth, and spice in 208 1 bottle per lot $1000-1500 the background. There is great purity, more austere tannin in the finish than most Krankl wines, gorgeous depth and texture, and a finish that lasts 45+ seconds...” (92 points) Robert Parker, Caymus Vineyards Cabernet Sauvignon, Wine Advocate #148, August 2003 Special Selection 1997 215 3 bottles per lot $450-650 Napa Valley “Bright ruby. Cassis, violet and lightly tarry, spicy oak. Ripe, dense and very concentrated; thick and deep. Not at all overly Sine Qua Non Viognier/Eiswein, Mr. K, Dry Berry sweet or dominated by the wood. Has superb material and Selection, Alban Vineyard 1999 verve. Finishes very long, with thoroughly ripe tannins. The California finest vintage for this wine in a long time...” (93 points) Stephen “...aromas of apricot, honey, caramel, brown butter and toffee. Tanzer, International Wine Cellar, November/December 2000 Very rich and dense, with slightly gamey flavors of apricot 209 1 double-magnum (3l) (oc) per lot $750-1100 syrup, peach liqueur, pear and vanillin oak...edgy acids keep this extremely rich, sweet wine from cloying.” (93 points) Stephen Tanzer, International Wine Cellar, May/June 2003 Caymus Vineyards Cabernet Sauvignon, 216 8 half-bottles per lot $800-1200 Special Selection 1999 Napa Valley “The dense ruby/purple-colored 1999 Cabernet Sauvignon Sine Qua Non Gewurztraminer, Vin de Glacé, Mr. K 2000 Special Selection reveals an overlay of sweet, toasty new oak Santa Barbara County intermixed with blackberries, currants, and vanilla with hints of 217 6 half-bottles per lot $600-900 tar, chocolate, and espresso...” (90 points) Robert Parker, Wine Advocate #142, August 2002 210 1 double-magnum (3l) (oc) per lot $700-1000

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0609 29 Penfolds Grange Hermitage 1989 THE BEST WINES OF BURGUNDY HIGHLIGHT South Australia THIS OFFERING OF AN IMPORTANT EAST “A very hedonistic, almost decadent style of Grange...Among the young vintages of Grange, this is perhaps the most flattering COAST COLLECTOR wine that they have produced over the last 20 years, at least for such a relatively young wine. Anticipated maturity: now-2018.” Removed From Professional Storage (93 points) eRobertParker, February 2002 218 2 bottles per lot $400-600 It is a great pleasure for Hart Davis Hart to represent Penfolds Grange 1992 these wines of an old friend and prolific connoisseur. A South Australia small piece of one of the largest collections in the “...a sweet blackberry/cherry nose and some subtle cedar and world, this offering is highlighted by some of the most licorice in the background, unctuously textured, thick, full, with- famous names in wine. This choice selection includes out as many nuances of some of the greatest vintages of classic vintages, large formats, and rarest bottlings of Grange, but very concentrated and dense...” (92 points) flawless provenance. It is a singular opportunity to eRobertParker, February 2002 purchase some of the world’s greatest wines from one 219 6 bottles per lot $900-1400 of the most substantial collections in the world.

Clarendon Hills Syrah, Astralis 1995 Château Gruaud-Larose 1961 McLaren Vale St-Julien, 2me cru classe Pristine condition; recent release from the château “Fabulous nose of blackberry liqueur intermixed with blackberry, smoke, a touch of bacon, and some floral notes, this wine “The 1961 is among the greatest mature wines of Gruaud-Larose reveals aromatic nuances. The wine is phenomenally thick, rich, I have drunk. This powerful, rich, densely concentrated wine and as good as Shiraz can be in either the New or the Old remains young, fresh, and vigorous, with a full decade of life World...” (96 points) eRobertParker, February 2002 ahead...a viscous texture, sensation depth of fruit, and a fabu- 220 6 bottles (oc) per lot $1200-1800 lous, albeit alcoholic finish. This is claret at its most decadent...” (96 points) Robert Parker, Wine Advocate #95, October 1994 223 1 double-magnum (3l) (owc) per lot $2000-3000 Wild Duck Creek Estate Shiraz, Duck Muck 2000 Heathcote “...boasts an unevolved, sweet, layered, explosively full-bodied DOMAINE DE LA ROMANÉE-CONTI personality. This thrilling, hedonistic effort pushes Shiraz to the limit. It falls somewhere between an over-the-top Shiraz and a late-harvest offering. Extremely pure and concentrated, it is the Echézeaux 1971 Domaine de la Romanée-Conti type of wine that does not exist anywhere except South Côte de Nuits, grand cru Australia...” (95 points) Robert Parker, Wine Advocate #143, Chipped wax capsule October 2002 “...spice, earth, sous bois and lovely game and underbrush 221 3 bottles per lot $600-900 nuances that are followed by rich, full and sweet flavors...excellent vibrancy and a punchy, persistent finish...should last for another 20 years, perhaps longer...” (91 points) Allen Meadows, Burghound.com, October 21 2005 CLASSIC PORT (See photo opposite page) 224 1 jeroboam (3l) per lot $3000-4500 Quinta do Noval Vintage Port 1963 Three base neck, five top shoulder, three very high shoulder Romanée-St.-Vivant 1976 Domaine de la Romanée-Conti level; two slight signs of seepage; all capsules slightly corroded Côte de Nuits, grand cru “...fragrant, elegant, lean, and lightish in style, spicy and with “A fully mature, strikingly complex and exuberantly spicy nose of slightly hot, spirity dry finish. Now fully mature; sweet bouquet, superb depth and breadth leads to rich, full, sweet, ripe but not vanilla and liquorice; still sweet, lovely. Last noted Sept. 1993 *** roasted middle weight flavors that deliver fine length and a vel- Drink up.” Michael Broadbent, Vintage Wine, Harcourt (2002) vety finish...a classic Romanée St. Vivant in style...” (93 points) 222 12 bottles per lot $1000-1500 Allen Meadows, Burghound.com, May 14 2004 (See photo opposite page) :: 225 2 magnums per lot $1500-2200

30 Auction 0609 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com La Tâche 1980 Domaine de la Romanée-Conti Romanée-St.-Vivant 1991 Domaine de la Romanée-Conti Côte de Nuits, grand cru Côte de Nuits, grand cru Level one 3cm, one 4cm below cork; three slightly damp stained, Bottles in same numeric sequence two slightly scuffed labels; bottles from same numeric sequence “...spice, black fruit and hints of earth and violets followed by “...soaring and ultra elegant, superbly spicy, completely mature rich, velvety flavors of stunning complexity and exceptional aromas followed by medium weight, rich, detailed, wonderfully length...classic RSV qualities. Drinkable now but this will complex flavors and a finish that displays earth and a touch of undoubtedly be better with a few more years of bottle age...” the animale...a wine of exquisite subtlety that is almost ethereal (93 points) Allen Meadows, Burghound.com, January 28 2005 in its purity...” (94 points) Allen Meadows, Burghound.com, 229 6 bottles per lot $1500-2200 January 25 2005 (See photo below) Grands-Echézeaux 1993 Domaine de la Romanée-Conti 226 6 bottles per lot $3000-4500 Côte de Nuits, grand cru Consecutively numbered bottles “...attractive nose of red and black fruits and pain grillee, followed by a medium-bodied, concentrated style with a firm, well-delineated, focused personality, and moderate tannin in the finish...” (90 points) Robert Parker, Wine Advocate #100, August 1995 230 6 bottles per lot $1500-2200

Romanée-St.-Vivant 1993 Domaine de la Romanée-Conti Côte de Nuits, grand cru One slight signs of seepage “Classic and explosive RSV nose with superbly elegant black fruit nose framed by a subtle touch of wood that just exudes Asian spice followed by tight, pure, concentrated and intense flavors of outstanding complexity and length...A dramatic, extremely impressive wine that has it all...” (94 points) Allen Meadows, Burghound.com, March 11 2006 231 6 bottles per lot $1900-2800

La Tâche 1996 Domaine de la Romanée-Conti Côte de Nuits, grand cru Bottles in same numeric sequence “...Fantastically pure with the classic spice box, hoisin and soy nose followed by big, rich, very structured flavors that display notes of earth, leather and tea. The tannins are big, ripe and are completely buffered by the sap with length that is simply phenomenal..A genuinely great vintage for La Tâche...” (96 points) Allen Meadows, Burghound.com, September 9 2005 232 6 bottles per lot $4800-7500

Romanée-St.-Vivant 1996 Domaine de la Romanée-Conti Côte de Nuits, grand cru Bottles in same numeric sequence “...complex fragrances of perfume, roses, violets, crisp cherries, Lots 224, 226, 225 and cassis are intermingled with Asian spices, mocha, and faint hints of earth...this wine has a dense, ripe, and expressive character...a delicious, medium-to-full-bodied, refined, highly-delin- Echézeaux 1989 Domaine de la Romanée-Conti eated, and toasty cherry-flavored offering...” (91-93 points) Côte de Nuits, grand cru Robert Parker, Wine Advocate #118, August 1998 Bottles in same numeric sequence 233 6 bottles per lot $1600-2400 227 6 bottles per lot $1200-1800 Domaine de la Romanée-Conti Assortment 2000: Romanée-St.-Vivant 1989 Domaine de la Romanée-Conti Romanée-Conti 2000 (1) Côte de Nuits, grand cru La Tâche 2000 (3) “...subtle but not exuberant spice and black fruit notes...solid Richebourg 2000 (2) potential here however though it will need another 5 years or so Echézeaux 2000 (2) for this to really blossom.” (90 points) Allen Meadows, Romanée-St.-Vivant 2000 (2) Burghound.com, January 28 2005 Grands-Echézeaux 2000 (2) 228 6 bottles per lot $1800-2800 (owc - case strapped prior to inspection by HDH) 234 Above 12 bottles per lot $4000-6000

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0609 31 Echézeaux 2000 Domaine de la Romanée-Conti Grands-Echézeaux 1959 Maison Leroy Côte de Nuits, grand cru Côte de Nuits, grand cru “Medium red. Ripe, aromatic nose combines plum, redcurrant, Level one 3cm below cork; recent release tobacco, lead pencil, mint and oak spices. Lush, ripe, smooth and “Rich, dazzlingly complex nose...big, rich, ripe, deep, expansive spicy, with fairly full-blown sweetness and texture for this wine. In flavors that still display a bit of tannin on the exquisitely long fin- a gentle, oaky style, with very ripe red fruit flavors.” (89 points) ish. This is a wonderful, fully mature, velvety wine...” (93 points) Stephen Tanzer, International Wine Cellar, March/April 2003 Allen Meadows, Burghound.com, June 22 2002 235 6 bottles (owc - case strapped prior to inspection by HDH) 241 3 bottles per lot $1500-2200 per lot $900-1400 La Romanée 1962 Maison Leroy Domaine de la Romanée-Conti Assortment 2001: Côte de Nuits, grand cru Romanée-Conti 2001 (1) Level one 3cm, one 3.5cm, one 5.5cm below cork; one signs of La Tâche 2001 (3) seepage; recent release Richebourg 2001 (2) 242 3 bottles per lot $2000-3000 Echézeaux 2001 (2) Romanée-St.-Vivant 2001 (2) Grands-Echézeaux 2001 (2) Grands-Echézeaux 1964 Maison Leroy (owc - case strapped prior to inspection by HDH) Côte de Nuits, grand cru Level one 3cm below cork; recent release 236 Above 12 bottles per lot $6000-9000 “...wonderfully spicy, sweet and rich with still vibrant and punchy robust and powerful full-bodied flavors that offer both excellent La Tâche 2001 Domaine de la Romanée-Conti complexity and a velvety finish that goes on and on...” (91 points) Côte de Nuits, grand cru Allen Meadows, Burghound.com, April 2 2006 “Strikingly extravagant nose of rose petals, oriental spices, pun- 243 3 bottles per lot $800-1200 gent tea and leather notes plus ultra elegant pinot fruit. The powerful, chiseled, pure flavors are remarkably detailed, precise and fine with mind bending complexity...The finish is dense, Grands-Echézeaux 1966 Maison Leroy structured and quite firm though there is nary a hard edge to be Côte de Nuits, grand cru found...” (96 points) Allen Meadows, Burghound.com, Issue 9, 1st Recent release Quarter 2003 “The wonderfully complex, still reasonably fresh nose explodes 237 6 bottles per lot $2600-3800 from the glass...full-bodied, still robust flavors that offer impressive richness and depth plus an impressively long finish...beguiling, satisfying and altogether seductive...” (94 points) Echézeaux 2001 Domaine de la Romanée-Conti Allen Meadows, Burghound.com, October 17 2004 Côte de Nuits, grand cru 244 3 bottles per lot $700-1000 Consecutively numbered bottles “...aromas of cassis, licorice, minerals and flowers. Wonderfully precise and taut in the mouth, with lovely sweetness and terrific Bonnes-Mares 1980 Maison Leroy verve. A delicate musky quality adds to the wine’s complexity...” Côte de Nuits, grand cru (92(+?) points) Stephen Tanzer, International Wine Cellar, Level one 3cm below cork March/April 2004 “...An absolutely soaring nose of ripe but still fresh and highly 238 6 bottles (owc - case strapped prior to inspection by HDH) complex mature burg aromas lead to classy, long, delicious and per lot $900-1400 intense medium full flavors that offer first class power and length...the complexity, richness and overall style make for a compelling wine...” (92 points) Allen Meadows, Burghound.com, Echézeaux 2002 Domaine de la Romanée-Conti October 17 2004 Côte de Nuits, grand cru 245 12 bottles (owc) per lot $2800-4200 Consecutively numbered bottles “... very spicy...linear, taut, intense, wonderfully complex, solidly structured flavors that display impressive acid/fruit/tannin bal- Nuits-St.-Georges, Aux Lavières 1990 Domaine Leroy ance. This culminates in a gorgeous inner mouth perfume and Côte de Nuits a tight, very firm finish of notable length...” (92 points) Allen Six slight signs of seepage; ten chipped wax capsules Meadows, Burghound.com, Issue 17, 1st Quarter 2005 “...a seductive perfume of minerals, flowers, and sweet black- 239 6 bottles (owc - case strapped prior to inspection by HDH) berries...well-structured, with outstanding concentration, an per lot $1300-1900 opulent texture, and a firm, moderately tannic, long finish. It admirably combines power and elegance...” (90 points) Robert Parker, Wine Advocate #83, October 1992 LEROY 246 12 bottles per lot $1200-1800

La Romanée 1953 Maison Leroy OTHER OUTSTANDING BURGUNDY Côte de Nuits, grand cru 240 3 bottles per lot $3200-4800 Corton Rouge 1966 Bouchard Père et Fils Côte de Beaune, grand cru Recent release 247 6 bottles per lot $700-1000

32 Auction 0609 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Clos de la Roche, Vieilles Vignes 1985 Domaine Ponsot Musigny, Vieilles Vignes 1990 Comte Georges de Vogüé Côte de Nuits, grand cru Côte de Nuits, grand cru “...spectacular aromatics display scents of caramel, blackberry “...The Bordeaux-like, saturated dense ruby/purple color is fol- and cherry fruit, smoke, dried herbs, and leather. Fleshy and lowed by a tight-fisted nose and flavors of black fruits, under- succulent, with an expansive, chewy texture, outstanding purity, brush, minerals, smoke, and new oak...should prove to be one and a long, lusty finish, this is a terrific example from Ponsot...” of the longest-lived red Burgundies made in the last twenty (98 points) eRobertParker, February 2002 years. Anticipated maturity: 2010-2025.” (96 points) 248 3 bottles per lot $2000-3000 eRobertParker, February 2002 256 6 bottles per lot $1900-2800 Vosne-Romanée, Les Chaumes 1989 Meo-Camuzet Côte de Nuits, 1er cru Echézeaux 1991 Emmanuel Rouget Level four 3cm below cork Côte de Nuits, grand cru 249 12 bottles (owc) per lot $950-1400 “Elegant, spicy nose and detailed, precise, pure, rich flavors with some wood in evidence on the nicely complex, sappy, long finish. This is really quite lovely.” (92 points) Allen Meadows, Chambolle-Musigny, Les Gruenchers 1990 Burghound.com, December 7 2002 Domaine Dujac 257 6 bottles per lot $800-1200 Côte de Nuits, 1er cru 250 6 bottles per lot $700-1000 Musigny, Vieilles Vignes 1991 Comte Georges de Vogüé Côte de Nuits, grand cru Charmes-Chambertin, Vieilles-Vignes 1990 Denis Bachelet “...The saturated, dense purple color is magnificent. The big, yet unformed bouquet of framboise, cassis, vanillin, and miner- Côte de Nuits, grand cru als...Powerful, rich, concentrated, and marvelously clean and All labels slightly damp stained and loose pure...exhibits a Medoc-like austerity and structure, as well as a 251 6 bottles per lot $1200-1800 squeaky clean, international style...it should last an uncommon- ly long time for modern day burgundy. Very impressive!” Clos St.-Denis, Vieilles Vignes 1990 (93 points) Robert Parker, Wine Advocate #90, December 1993 Domaine de Chezeaux 258 6 bottles per lot $1600-2400 Côte de Nuits, grand cru 252 12 bottles per lot $2400-3500 Bonnes-Mares 1993 Domaine Leroy d’Auvenay Côte de Nuits, grand cru Clos-Vougeot 1990 Chopin-Groffier Four slight signs of seepage; one damp stained label Côte de Nuits, grand cru 259 6 bottles per lot $1700-2400 One torn vintage label “...scents of earth, leather and subtle game and spice hints that Chambolle-Musigny, Les Baudes 1993 Hubert Lignier introduce rich, full and sweet flavors that deliver good depth Côte de Nuits, 1er cru and volume if not necessarily great precision or focus. Still, the “I was blown away by the penetrating fragrance of Hubert complexity and overall generosity of the flavors plus the velvety Lignier’s Chambolle-Musigny Les Baudes...an explosive nose of quality of the finish make for an enjoyable wine...” (90 points) minerals, red and black fruits, new oak, and smoke...full-bod- Allen Meadows, Burghound.com, March 10 2006 ied, rich, classy, complex...” (93 points) Robert Parker, Wine 253 6 bottles per lot $700-1000 Advocate #100, August 1995 260 6 bottles per lot $350-550 Echézeaux 1990 Emmanuel Rouget Côte de Nuits, grand cru Musigny, Vieilles Vignes 1993 Comte Georges de Vogüé All capsules slightly creased Côte de Nuits, grand cru “Bright, elegant, fresh, deeply complex aromas lead to robust, “This too is still remarkably primary with a nose that is the crys- intense, rich, broad-scaled flavors of considerable breed and talline essence of black cherry pinot sap. Massively structured, stunning length...” (93 points) Allen Meadows, Burghound.com, thick flavors with dense, ripe tannins that are completely October 13 2004 buffered by all the extract. This is flat out great and still very 254 6 bottles per lot $2400-3500 much a baby. In my view, this is the best de Vogüé Musigny since at least 71.” (96 points) Allen Meadows, Burghound.com, Griottes-Chambertin 1990 Frédéric Esmonin Issue 2, 2nd Quarter 2001 Côte de Nuits, grand cru 261 6 bottles per lot $1500-2200 “An expressive nose of fully mature and now completely secondary aromas...a lovely spice and smoke component that comple- Richebourg 1993 Anne et Françoise Gros ments the round, rich, sweet and still moderately structured Côte de Nuits, grand cru and robust middle weight flavors, all wrapped in velvety and One slightly damp stained label long finish of excellent complexity...the flavors are still vibrant “...explodes from the glass offering nuanced aromas of spice, and notably well balanced...” (91 points) Allen Meadows, smoke and earth...precise, velvet-coated flavors that are dense, Burghound.com, July 31 2005 chewy and extremely long. Very pretty, very powerful wine that 255 12 bottles per lot $900-1300 goes on and on and this should live for years...” (95 points) Allen Meadows, Burghound.com, December 5 2004 262 6 bottles per lot $1100-1700

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0609 33 Romanée-St.-Vivant 1993 Robert Arnoux Chapelle-Chambertin 1996 Louis Jadot Côte de Nuits, grand cru Côte de Nuits, grand cru “Sweet, elegant, pure and extremely sexy, spicy black fruit aro- “...extraordinary. Intense aromas of cassis, blackberries, and mas...round, delicious, textured, intense and deep flavors fresh herbs all covered in luscious milk chocolate give way to underpinned by silky tannins and outstanding length...Simply this wine’s full-bodied, rich, and dense personality. Expressive beautiful juice...” (93 points) Allen Meadows, Burghound.com, layers of sweet dark fruits, earth, spices, as well as roasted and April 28 2005 grilled herbs can be found in this complex, structured, and 263 12 bottles per lot $2200-3200 broad wine...” (92 points) Robert Parker, Wine Advocate #118, August 1998 270 12 bottles (oc) per lot $600-900 Musigny 1995 Dominique Laurent Côte de Nuits, grand cru One slight signs of seepage; one slightly torn label Clos-Vougeot 1996 Chopin-Groffier “...an enticingly gorgeous nose of Asian spices, violets and sweet Côte de Nuits, grand cru plums. Earthy, minerally and floral on the palate, this is a full- “...expressive, rich, sultry (yet serious), full-bodied, and concen- bodied, stupendous wine - powerful yet refined, muscular yet trated core of violets, plump cherries, plums, and blackberries. elegant. Highly structured and harmonious...” (94 points) Robert This broad, feminine, expansive, hedonistic (yet structured), and Parker, Wine Advocate #111, June 1997 seductive wine combines flavorful, sweet, and supple fruits with 264 12 bottles per lot $1300-1900 a firm, softly tannic backbone...” (92 points) Robert Parker, Wine Advocate #118, August 1998 271 6 bottles per lot $420-650 Musigny, Vieilles Vignes 1995 Comte Georges de Vogüé Côte de Nuits, grand cru “Deep red-ruby, the darkest of these ‘95s. Knockout aromas of Corton, Greves 1996 Louis Jadot black raspberry, chocolate, espresso and exotic spices. Côte de Beaune, grand cru Incredible inner-mouth mineral and berry flavors. Spicy, delin- “The Corton-Greves is spectacular...awash in sweet cherries and eated and truly palate-staining. Has a structure that reminded oak spice. A massive explosion of juice-packed chocolate-covered me of Cabernet Sauvignon. Explosive finish, with tannins that cherries greets the palate and is followed by waves of kirsch- coat the palate, teeth, furniture...” (96 points) Stephen Tanzer, soaked blackberries, boysenberries, blueberries, and stones in International Wine Cellar, March/April 1998 this powerful, hugely-concentrated, and masculine wine...” 265 6 bottles (owc) per lot $1000-1500 (92 points) Robert Parker, Wine Advocate #116, April 1998 272 12 bottles (oc) per lot $480-750 Beaune, Clos des Ursules 1996 Louis Jadot Côte de Beaune Gevrey-Chambertin, Clos St.-Jacques 1996 Louis Jadot “Deep red. Jammy cherry and spice aromas. Fat and rich, but Côte de Nuits, 1er cru firmly structured, even a bit bound-up today. Quite stylish. “Very saturated red-ruby. Bright, sweet black raspberry and cassis Supple red fruit flavors are thoroughly ripe yet laid-back. Very nose. Very sweet and intensely flavored, but bracing acidity gives graceful wine, finishing with good grip.” (90 points) Stephen the wine great dynamism and cut. Really explosive in the mouth. Tanzer, International Wine Cellar, March/April 1999 Very long, vibrant finish. Grand cru quality.” (91-94 points) Stephen 266 12 bottles (oc) per lot $350-550 Tanzer, International Wine Cellar, March/April 1998 273 12 bottles (oc) per lot $600-900 Bonnes-Mares 1996 Georges Roumier Côte de Nuits, grand cru Mazis-Chambertin, Vieilles Vignes 1996 Philippe Naddef “Excellent red-ruby color. Multifaceted nose hints at dried rose, Côte de Nuits raspberry, cherry, white pepper and minerals. Dense and thick 274 12 bottles (oc) per lot $480-750 in the mouth; conveys an impression of lushness in spite of its strong backbone and firm acidity. Finishes with terrific grip and length, with tannins buffered by fruit...” (94(+?) points) Stephen Romanée-St.-Vivant 1996 Robert Arnoux Tanzer, International Wine Cellar, March/April 1999 Côte de Nuits, grand cru 267 6 bottles per lot $1600-2400 “Deep red-ruby. Knockout nose combines raspberry, violet, coffee, licorice, spice and smoky oak. Superb richness and volume without excessive weight...tangy Oriental spices and a lively flo- Chambertin, Clos de Bèze 1996 Prieuré-Roch ral nuance. Extremely long on the aftertaste, with noble tannins. Côte de Nuits, grand cru Classy juice.” (94 points) Stephen Tanzer, International Wine 268 12 bottles (oc) per lot $900-1400 Cellar, March/April 1999 275 6 bottles per lot $950-1400 Chambolle-Musigny, Les Feusselottes 1996 Louis Jadot Côte de Nuits, 1er cru Ruchottes-Chambertin 1997 “...violet, coffee, and perfumed aromas...a broad, expressive, Michel Bonnefond (made by C. Roumier) expansive, and medium-to-full-bodied wine...copious quantities Côte de Nuits, grand cru of blackberries, minerals, and sweet black cherries that linger 276 12 bottles (oc) per lot $700-1000 throughout its focused and persistent finish...” (88-91 points) Robert Parker, Wine Advocate #118, August 1998 Romanée-St.-Vivant 1998 Sylvain Cathiard 269 6 bottles per lot $180-250 Côte de Nuits, grand cru 277 12 bottles (oc) per lot $1400-2000

34 Auction 0609 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Griottes-Chambertin 1999 Domaine Ponsot Chambertin 2001 Armand Rousseau Côte de Nuits, grand cru Côte de Nuits, grand cru “Wonderfully sappy and seductively bright fruit with spicy, round- “Stunning aromatic complexity with ultra pure layers upon layers ed and thick flavors that combine power, grace and superb of black and red pinot fruit mixed with violets, dried rose petals length...Positively vibrant, indeed almost friendly in its effusive and rich soil notes plus far more minerality than this wine usu- style. Delicious if not profound.” (92 points) Allen Meadows, ally displays. The moderately structured flavors are buffered by Burghound.com, Issue 5, 1st Quarter 2002 superb extract and the sheer depth and breadth of flavors is 278 12 bottles (oc) per lot $800-1200 dazzling...” (91-94 points) Allen Meadows, Burghound.com, Issue 9, 1st Quarter 2003 284 12 bottles (oc) per lot $1400-2000 Romanée-St.-Vivant 1999 Hudelot-Noëllat Côte de Nuits, grand cru “...impressively elegant and quite fine floral aromas of spice, Chambertin, Clos de Bèze 2001 Armand Rousseau earth, hoisin and anise...intense, pure and moderately struc- Côte de Nuits, grand cru tured with evident breed and this finishes with excellent persist- “...superbly elegant in every respect with its stylish, astonishingly ence...there is just no hiding how classy this is.” (93 points) Allen complex pinot fruit...the flavors remain marvelously intense with Meadows, Burghound.com, January 26 2005 a sappy, and quite beautifully detailed finish that is moderately yet 279 6 bottles per lot $800-1200 finely structured...sophisticated tannins and impressive length...” (92 points) Allen Meadows, Burghound.com, May 27 2006 285 12 bottles (oc) per lot $1400-2000 Romanée-St.-Vivant 1999 Robert Arnoux Côte de Nuits, grand cru “Red-ruby. Spicy black fruits, cocoa powder, violet and spices on Chambolle-Musigny, 1er cru 2001 the primary nose...very primary grapey, minerally flavors and Comte Georges de Vogüé hints of exotic fruits...lovely inner-mouth perfume. Very long Côte de Nuits, 1er cru and ripe on the back end, with the firm tannins covered by “...a richly detailed, expressive nose and impressively pure and sappy fruits and spices.” (94(+?) points) Stephen Tanzer, harmonious flavors that offer superb clarity of expression...not International Wine Cellar, March/April 2002 especially dense but this is classical Burgundy lover’s dream 280 12 bottles (oc) per lot $1900-2800 with linearity, purity, harmony and simply knock out delineation plus a subtle complexity that is finesse personified...” (91 points) Allen Meadows, Burghound.com, July 24 2004 Clos de la Roche, Vieilles Vignes 2000 Domaine Ponsot 286 12 bottles (2 owc) per lot $700-1000 Côte de Nuits, grand cru Two slight signs of seepage “Rich and vibrant...Wonderfully complex, rather supple flavors Gevrey-Chambertin, Les Fontenys 2001 Joseph Roty that are already in full song with an impressively sappy, rich and Côte de Nuits, 1er cru long finish...will easily last for a decade...” (89 points) Allen “...ripe, intense, exuberant aromas of leather, tea, earth and a Meadows, Burghound.com, April 24 2004 certain animale character framed in ample oak that combines 281 6 magnums (owc) per lot $950-1400 beautifully with the big, rich, sleek and wonderfully sappy and long flavors. Quite stylish with excellent mid-palate density...” (89 points) Allen Meadows, Burghound.com, January 1 2004 Bonnes-Mares 2001 Comte Georges de Vogüé 287 12 bottles (oc) per lot $600-900 Côte de Nuits, grand cru “...aromas of blueberries, earth and animale notes blend perfectly with soaring black pinot fruit and big, robust, intense, Musigny, Vieilles Vignes 2001 Comte Georges de Vogüé sturdy yet refined flavors underpinned by firm but ripe struc- Côte de Nuits, grand cru ture...just seems to ooze freshly crushed black fruit sap every- “...a spectacular effort...a fantastically complex mix of blackber- where and the tannins are completely buried...” (93 points) Allen ries, spice, cedar, soy, anise and dried herbs followed by full- Meadows, Burghound.com, Issue 20, 3rd Quarter 2005 bodied, multi-layered flavors of amazing length. Opulent and 282 12 bottles (2 owc) per lot $1400-2000 lavish yet all remains exquisitely balanced and this is astonishingly precise. A real stunner of a wine...” (96 points) Allen Meadows, Burghound.com, Issue 20, 3rd Quarter 2005 Bonnes-Mares 2001 Georges Roumier 288 12 bottles (2 owc) per lot $2200-3200 Côte de Nuits, grand cru “Big, strapping, explosive aromas of black fruit, earth and notes of blueberries all trimmed in a touch of wood toast lead to Richebourg 2001 Nicolas Potel sappy, full-bodied, rich, wonderfully intense, powerfully struc- Côte de Nuits, grand cru tured flavors that go on and on...” (93 points) Allen Meadows, “Subtle wood spice, fresh floral notes and an intense spiciness Burghound.com, October 19 2005 introduce slightly oaky, very ripe, astonishingly complex flavors 283 6 bottles (oc) per lot $1200-1800 that display layer upon layer of depth and reserve. This is the best wine in the cellar today...Mouth coating, palate staining and this is very classy juice. Superb quality here.” (92-95 points) Allen Meadows, Burghound.com, Issue 9, 1st Quarter 2003 289 12 bottles (oc) per lot $950-1400

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0609 35 Bonnes-Mares 2002 Georges Roumier Clos de la Roche, Vieilles Vignes 2002 Domaine Ponsot Côte de Nuits, grand cru Côte de Nuits, grand cru “...A wine of magnificent breadth, power, focus, and purity of fla- Chipped wax capsule vors, it gracefully dances across the palate releasing a myriad “There is even more aromatic complexity with similar and bril- of super-ripe red fruits. Exceptionally well-balanced...waves of liant red and black fruit notes though not the spice with sweet red cherries...” (94-97 points) Robert Parker, Wine superbly sappy, concentrated and very pure flavors that display Advocate #153, June 2004 flat out incredible length and impeccable balance...” (93 points) 290 6 bottles (owc) per lot $1800-2800 Allen Meadows, Burghound.com, Issue 17, 1st Quarter 2005 296 1 jeroboam (3l) (owc) per lot $700-1000 Chambertin 2002 Armand Rousseau Côte de Nuits, grand cru Echézeaux 2002 Vincent Girardin “...classic in style with its robust power and obvious muscularity Côte de Nuits, grand cru all wrapped in prominent but fine tannins...certainly a forceful, Slight signs of seepage intense wine...excellent precision and purity of expression here “...powerful, intense, syrupy personality. Medium to full-bodied as well plus it enjoys exceptional balance as well. A great effort.” and gorgeously ripe, it bastes the palate with thick black fruit (92-95 points) Allen Meadows, Burghound.com, Issue 13, 1st flavors. In addition, this wine reveals great depth and a lengthy, Quarter 2004 fruit-packed finish...” (91-93 points) Robert Parker, Wine 291 12 bottles per lot $3200-4800 Advocate #153, June 2004 297 1 jeroboam (3l) (owc) per lot $400-600 Chambertin, Clos de Bèze 2002 Armand Rousseau Côte de Nuits, grand cru Gevrey-Chambertin, Les Fontenys 2002 Joseph Roty “Classic pinot ruby. Oak spice and reserved, brooding and back- Côte de Nuits, 1er cru ward earthy pinot fruit notes cut with very ripe black cherry aro- “Subtle oak spices mix with notes of leather, game and fresh mas lead to more expressive flavors that are exuberant, big, rich, plum aromas and leads to impressively complex, intense and round and intensely sappy. The finish explodes in the mouth and sappy flavors of superb length. This is very ripe...entirely fresh is superbly complex...” (91-94 points) Allen Meadows, and bright with no loss of detail. A terrific effort...” (91 points) Burghound.com, Issue 13, 1st Quarter 2004 Allen Meadows, Burghound.com, Issue 17, 1st Quarter 2005 292 12 bottles per lot $2600-3800 298 12 bottles (oc) per lot $700-1000

Chambertin, Clos de Bèze 2002 Joseph Faiveley Romanée-St.-Vivant 2002 Hudelot-Noëllat Côte de Nuits, grand cru Côte de Nuits, grand cru “Dramatically earthy, spicy and sappy black pinot fruit beautifully “A dazzlingly complex and fine nose that is absolutely regal in its frame the dense, intense, superbly complex flavors that are sup- elegance...spice-box aromas are followed by ripe, relatively ported by ripe, solid, firm tannins and incredible length... extreme- accessible yet incredibly intense flavors that display marvelous ly impressive and built for the long haul.” (92-94 points) Allen depth and perfect balance...at once highly expressive yet a Meadows, Burghound.com, Issue 13, 1st Quarter 2004 model of grace and understatement...” (91-94 points) Allen 293 12 bottles (2 owc) per lot $1200-1800 Meadows, Burghound.com, Issue 13, 1st Quarter 2004 299 6 bottles (oc) per lot $950-1400 Chambolle-Musigny, 1er cru 2002 Comte Georges de Vogüé Nuits-St.-Georges, Aux Lavières 1989 (1) Côte de Nuits, 1er cru Slight signs of seepage; chipped wax capsule “Aromatically reserved and backward with elegant and very fresh Nuits-St.-Georges, Les Vignes-Rondes 1989 (1) and pure red and black pinot fruit aromas nuanced by subtle Nuits-St.-Georges, Aux Lavières 1990 (2) spice notes. The medium full flavors are ripe, sexy and supple One signs of seepage with slightly wine stained label; both yet deliver excellent precision, impeccable balance and an wax capsules chipped attractive mineral streak...” (92 points) Allen Meadows, Nuits-St.-Georges, Aux Allots 1995 (1) Burghound.com, Issue 20, 4th Quarter 2005 Nuits-St.-Georges, Les Vignes-Rondes 1995 (1) 294 12 bottles (2 owc) per lot $950-1400 Nuits-St.-Georges, Aux Allots 1996 (2) Nuits-St.-Georges, Aux Lavières 1996 (3) All above Domaine Leroy Charmes-Chambertin 2002 Vincent Girardin 300 Above 11 bottles per lot $700-1000 Côte de Nuits, grand cru “Flowers, red fruits, and black cherries can be discerned in the nose of the super-sweet 2002 Charmes-Chambertin. Suave, Chambolle-Musigny, Les Beaux Bruns 1993 (2) plush, and sensual, it beguiles with sexy red cherries, spices, One slightly torn label and candied raspberries. Its lengthy, soft, flavorful finish dis- Chambolle-Musigny, Les Beaux Bruns 1996 (6) plays exceptionally ripe tannin...” (92-94 points) Robert Parker, Both above Denis Mortet Wine Advocate #153, June 2004 301 Above 8 bottles per lot $220-320 295 1 jeroboam (3l) (owc) per lot $400-600

36 Auction 0609 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Chambertin, Vieilles Vignes 1997 (1) Bâtard-Montrachet 1990 Domaine Leflaive Chambertin, Vieilles Vignes 1998 (1) Côte de Beaune, grand cru Chambertin, Vieilles Vignes 1999 (1) Three slight signs of seepage; one slightly wine stained label Chambertin 2000 (1) 309 6 bottles per lot $1500-2200 Chambertin 2001 Slightly scuffed label (1) Chambertin, Vieilles Vignes 2002 (1) All above Domaine Bernard Dugat-Py Bâtard-Montrachet 1990 Etienne Sauzet Côte de Beaune, grand cru 302 Above 6 bottles per lot $3200-4800 Four slight signs of seepage “...serious size, weight, concentration and intensity but with more minerality than usual. Still quite tight and only revealing a A MAGNIFICENT RANGE OF WHITE BURGUNDY small portion of its true potential...A first class wine and worthy of its grand cru status.” (92 points) Allen Meadows, Burghound.com, November 26 1995 Montrachet 1969 Domaine de la Romanée-Conti 310 6 bottles per lot $1400-2000 Côte de Beaune, grand cru Level one 4.5cm, one 5cm below cork; mature color Bâtard-Montrachet 1990 Paul Pernot 303 2 bottles per lot $2400-3500 Côte de Beaune, grand cru Level two 3cm below cork Montrachet 1972 Domaine de la Romanée-Conti 311 6 bottles per lot $700-1000 Côte de Beaune, grand cru Level 4.5cm below cork Chassagne-Montrachet, Les Ruchottes 1990 304 1 bottle per lot $600-900 Domaine Ramonet Côte de Beaune, 1er cru Montrachet 1998 Domaine de la Romanée-Conti “Beautifully complex nose...tight, pure, intense, medium weight Côte de Beaune, grand cru flavors underpinned by racy acidity and first class length...sim- “Massively rich fruit completely laced with notes of heavy botrytis, ply gorgeous definition and cut. A most impressive effort with pain grillé and minerals. Very open, forward, dense and rich fla- plenty of life left...” (92 points) Allen Meadows, Burghound.com, vors of wonderful complexity and butterscotch that just manage December 27 2004 to avoid being heavy or ponderous...dramatic and compelling...” 312 12 bottles (oc) per lot $1200-1800 (92 points) Allen Meadows, Burghound.com, Issue 3, 3rd Quarter 2001 Corton-Charlemagne 1990 Bonneau du Martray 305 1 bottle per lot $900-1400 Côte de Beaune, grand cru “...fresh green fruit nose followed by medium weight, sweet, very Puligny-Montrachet, Les Combettes 1979 youthful flavors that are wonderfully intense and precise...a Robert Ampeau stunner of a wine and one that seems to just keep getting bet- Côte de Beaune, 1er cru ter and better with time.” (94 points) Allen Meadows, Level three 3cm, two 3.5cm below cork Burghound.com, November 22 2005 “...the vibrancy and complexity of both the nose and the flavors 313 12 bottles (oc) per lot $950-1400 are simply lovely. There is good length, more than a touch of minerality and fine length. A terrific bottle of aged white bur- Meursault, Les Perrières 1990 Maison Leroy gundy...” (91 points) Allen Meadows, Burghound.com, December Côte de Beaune, 1er cru 16 2003 “Incredibly complex nose of green apples, white flowers... fan- 306 12 bottles (oc) per lot $600-900 tastically pure and precise flavors exuding minerals and pos- sessing simply dazzling length...brilliant. Tasted on multiple Corton-Charlemagne 1985 Bonneau du Martray occasions with consistent notes.” (94 points) Allen Meadows, Côte de Beaune, grand cru Burghound.com, March 6 2005 “Wonderfully complex, expressive and intense aged white bur- 314 6 bottles per lot $950-1400 gundy aromas that still are completely fresh and pure if no longer primary lead to round, rich, powerful and extremely long Chevalier-Montrachet 1992 Michel Niellon flavors. There is really good depth here...” (91 points) Allen Côte de Beaune, grand cru Meadows, Burghound.com, October 18 2003 Level one 3cm, one 3.5cm, one 4cm below cork; all labels damp 307 12 bottles per lot $950-1400 stained and worn; two slightly corroded capsules; two importers “Niellon’s 1992s are all fat, ripe, concentrated wines...The 1992 Meursault, Les Perrières 1986 Maison Leroy Chevalier-Montrachet displays attributes similar to the Côte de Beaune, 1er cru Chassagne-Montrachet-Les Vergers...an outstanding, elegant- Level one 3cm below cork ly-styled 1992...” (90 points) Robert Parker, Wine Advocate #89, “...botrytis-tinged honey notes combines with notably dense fla- October 1993 vors of considerable depth and much better delineation than the 315 6 bottles per lot $3000-4500 average ‘86 displays today. There is fine length and while this is at it’s peak, it should hold here for a number of years to come.” Chevalier-Montrachet, Les Demoiselles 1992 (92 points) Allen Meadows, Burghound.com, June 11 2004 Louis Latour 308 6 bottles per lot $700-1000 Côte de Beaune, grand cru Level one 4cm below cork 316 12 bottles (owc) per lot $1200-1800

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0609 37 Bâtard-Montrachet 1996 Domaine Leflaive Chevalier-Montrachet 1996 Etienne Sauzet Côte de Beaune, grand cru Côte de Beaune, grand cru Level two 3cm below cork; five slight signs of seepage; five damp “...floral and mineral aromas...a bone-dry, medium-to-full-bod- stained labels ied, highly-delineated, and focused personality. Flint, slate, “1996 is particularly successful for Batard-Montrachet. Leflaive’s chalk, and dusty flavors are found in this precise and persistent explodes from the glass with highly-expressive mineral, hazel- wine...” (92 points) Robert Parker, Wine Advocate #115, nut and toasty oak aromas. On the palate, this full-bodied, silky February 1998 and awesomely rich wine has highly-delineated yet fat and lay- 323 6 bottles per lot $1200-1800 ered waves of white fruits, stones and spices...Anticipated maturity: 2002-2010.” (95-97 points) Robert Parker, Wine Advocate #115, February 1998 Corton-Charlemagne 1996 Coche-Dury 317 6 bottles per lot $1800-2800 Côte de Beaune, grand cru One slightly sunken cork “The full-bodied Corton-Charlemagne, displaying unbelievable Bâtard-Montrachet 1996 Domaine Ramonet depth to its spicy pear, white peach and floral aromas, is an Côte de Beaune, grand cru awesomely rich as well as perfectly delineated and balanced Two slight signs of seepage; two slightly wine stained labels wine...crammed with intense stones, minerals, super-ripe “Ripe, oily, deeply pitched aromas of smoke, brown butter, and pears, waves of nuts and minerals, and touches of grilled roasted pit fruits...Large-scaled, high in extract, and mouthfill- toast...” (96-99 points) Robert Parker, Wine Advocate #115, ing. Very long on the finish...conveys a strong impression of ter- February 1998 roir...” (93 points) Stephen Tanzer, International Wine Cellar, 324 2 bottles per lot $2400-3500 September/October 1998 318 12 bottles per lot $2600-3800 Montrachet, Marquis de Laguiche 1996 Joseph Drouhin Côte de Beaune, grand cru Bâtard-Montrachet 1996 Etienne Sauzet “...Classic white burg aromas of immense breadwith and depth Côte de Beaune, grand cru with white flower notes, minerals and knockout complexity. This “...intense mineral aromatics and a powerful, expansive, full- is a big, rich yet delineated wine that has near perfect balance. bodied, and profound personality. Layers of poached pears, In short, this is flat out superb with an intensity, complexity, stones, gravel, juniper berries, and spicy oak are found in this depth and stony minerality that is something special to behold. magnificently structured and focused, yet fat and oily masculine The length lasts for minutes and one this is still very young.” wine. Anticipated maturity: 2003-2010+...” (95 points) Robert (96 points) Allen Meadows, Burghound.com, November 19, 2004 Parker, Wine Advocate #115, February 1998 325 6 bottles per lot $1400-2000 319 6 bottles (oc) per lot $1200-1800 Puligny-Montrachet, Les Combettes 1996 Etienne Sauzet Chablis, Bougros 1996 Maison Verget Côte de Beaune, 1er cru Chablis, grand cru “...a stunning wine...explodes with concentrated, lively, complex, “Vivid aromas of rose petal, grapefruit, mint, spice, and chloro- and gorgeously-defined honeysuckle, candied almonds, roasted phyll, plus exotic, but not at all roasted, notes of coconut and tof- hazelnuts, pears, anise, and white flowers. Medium-to-full-bod- fee. Superconcentrated from entry through finish: thick, urgent ied and velvety-textured...” (94 points) Robert Parker, Wine fruit is amazingly intense, with its superb sweetness leavened by Advocate #115, February 1998 brisk lemony acidity. Powerful yet quite fine. Explosive time delay 326 12 bottles per lot $950-1400 of a finish refuses to quit.” (96 points) Stephen Tanzer, International Wine Cellar, September/October 1998 320 12 bottles per lot $950-1400 Puligny-Montrachet, Les Combettes 1996 Louis Carillon Côte de Beaune, 1er cru Two torn labels Chablis, Valmur 1996 Maison Verget “Superb, wonderfully elegant and pure fruit with a mix of pri- Chablis, grand cru mary and secondary fruit followed by clean and tight flavors “Fresher aromas of mint, lime, pear blossom and wet stone. that display nice fat buffered by good supporting acidity...A flat Penetrating flavors of lime skin, vanilla and pear blossom, with out gorgeous wine for such young vines...” (91 points) Allen an intense core of spice and vibrant framing acidity. Very con- Meadows, Burghound.com, March 17 2006 centrated and tactile...” (92(+?) points) Stephen Tanzer, 327 12 bottles per lot $600-900 International Wine Cellar, September/October 1998 321 12 bottles (oc) per lot $700-1000 Bâtard-Montrachet 1999 Paul Pernot Côte de Beaune, grand cru Chassagne-Montrachet, Les Vergers 1996 Michel Niellon “...plenty of citrus and limestone notes that carry all the way to Côte de Beaune, 1er cru the long, intense finish. This is layered, sexy, beautifully Two slightly nicked labels nuanced and displays superb balance...” (93 points) Allen “...expressive floral, mineral, quince and honeyed aromas. This Meadows, Burghound.com, Issue 3, 3rd Quarter 2001 oily-textured and incredibly powerful wine devours the taster 328 6 bottles per lot $350-550 with its liveliness, complexity, and superb depth. Stones, flint, tangy berries, Earl Grey tea, orange peels and exciting touches of oak spice are found in the wine’s full-bodied and highly- Chablis, Blanchots 1999 Maison Verget focused character...” (96 points) Robert Parker, Wine Chablis, grand cru Advocate #115, February 1998 329 12 bottles per lot $350-550 322 12 bottles per lot $1400-2000

38 Auction 0609 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Chablis, Bougros 1999 Maison Verget Chablis, Butteaux 2000 François Raveneau Chablis, grand cru Chablis, 1er cru “...fresh, crisp, yet rich, medium-bodied wine is filled with tangy, “Pure, expressive aromas of crystallized lemon rind and spices; Golden Delicious flavors. It is well-concentrated as well as bal- quickly closed up in the glass. Dense, ripe and generous, with anced, and offers a long, bright finish...” (88-90 points) Robert flavors of powdered stone and spices and very good intensity Parker, Wine Advocate #133, February 2001 and grip. Then finishes with sneaky length, and a tactile quality.” 330 12 bottles per lot $350-550 (91 points) Stephen Tanzer, International Wine Cellar, July/August 2002 336 12 bottles (oc) per lot $480-750 Chassagne-Montrachet, Les Ruchottes 1999 Domaine Ramonet Côte de Beaune, 1er cru Chablis, La Fôret 2000 François Raveneau “...a lavish display of gorgeously nuanced aromas of wet stones, Chablis, 1er cru orchard fruits and honeysuckle...precise, intense and penetrat- 337 12 bottles (oc) per lot $480-750 ing mineral-laden flavors. Superb elegance and finesse here with dazzling length...” (93 points) Allen Meadows, Burghound.com, Issue 3, 3rd Quarter 2001 Chevalier-Montrachet 2000 Etienne Sauzet Côte de Beaune, grand cru 331 12 bottles (oc) per lot $600-900 “...a silky-textured, dense, medium-bodied wine. Immensely elegant and profound...concentrated, white fruit and gravel-fla- Chevalier-Montrachet 1999 Domaine Leflaive vored offering...” (92-93 points) Robert Parker, Wine Advocate Côte de Beaune, grand cru #138, December 2001 “Knockout nose combines lime blossom, minerals, mint, butter 338 6 bottles (oc) per lot $1200-1800 and a hint of oak char. Great sweetness leavened by snappy acidity and firm underlying backbone. Extremely fresh, green- Michel Niellon tinged flavors of lime, mint and powdered stone. Already offers Chevalier-Montrachet 2000 Côte de Beaune, grand cru fabulous inner-mouth perfume and great complexity. Harmonious and complete, and very long and subtle on the “Stunning purity and complexity with the hallmark Chevy miner- palate. A knockout.” (96(+?) points) Stephen Tanzer, International ality, delineation, intensity and classic elegance. The length here Wine Cellar, September/October 2001 is phenomenal with a jaw dropping combination of finesse and 332 12 bottles (oc) per lot $2800-4200 power as it is all delivered without weight or heaviness. A simply gorgeous wine.” (92 points) Allen Meadows, Burghound.com, Issue 7, 3rd Quarter 2002 Corton-Charlemagne 1999 Coche-Dury 339 6 bottles per lot $1300-1900 Côte de Beaune, grand cru “...spice, intense minerality and green apple scents followed by Coche-Dury muscular flavors of considerable power...The balance here is Corton-Charlemagne 2000 Côte de Beaune, grand cru perfect and this is without question one of the finest examples Both slight signs of seepage of young Corton-Charlemagne I have ever tasted...” (97 points) Allen Meadows, Burghound.com, December 6 2005 “...vinous, rich, and broad. Pure flavors of minerals, toast, and 333 2 bottles per lot $1600-2400 spices can be found in its highly delineated, profound offering. Anticipated maturity: 2004-2015.” (94-95 points) Robert Parker, Wine Advocate #138, December 2001 Montrachet 1999 Domaine Ramonet 340 2 bottles per lot $1200-1800 Côte de Beaune, grand cru One slightly torn label Coche-Dury “...massive fruit of orange blossoms and limestone followed by Meursault, Les Perrières 2000 Côte de Beaune, 1er cru dense, very tight, beautifully nuanced flavors all wrapped in unbelievable complexity and depth...palate staining, focused “...heavenly perfume of lemon, lime and a touch of white peach and layered flavors and phenomenal length that is hard to with chiseled flavors of minerals, anise and spice. The length believe. A genuinely great wine.” (97 points) Allen Meadows, and persistence were so intense that I had to pause before con- Burghound.com, Issue 7, 3rd Quarter 2002 tinuing on to the Corton-Charlemagne and this will probably 334 12 bottles (oc) per lot $6000-9000 surpass the incredible ‘92. A complete wine in every respect that should have a very wide window of drinkability.” (94 points) Allen Meadows, Burghound.com, Issue 7, 3rd Quarter 2002 Puligny-Montrachet, Les Caillerets 1999 Boyer-Martenot 341 3 bottles per lot $1200-1800 Côte de Beaune, 1er cru “Explosive nose of peach syrup, pear and sweet oak. Fat, full and Etienne Sauzet silky, with enticing, sweet flavor dominated by ripe apple...” Montrachet 2000 Côte de Beaune, grand cru (90 points) Stephen Tanzer, International Wine Cellar, September/October 2001 “...indescribable purity of expression here, as though this was 335 11 bottles (oc) per lot $420-650 derived from liquid rocks and this displays a superb density and sappiness... almost silky with stupendous intensity and length that is borderline hard to believe...” (95 points) Allen Meadows, Burghound.com, Issue 7, 3rd Quarter 2002 342 6 bottles per lot $1300-1900

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0609 39 Corton-Charlemagne 2001 Coche-Dury Corton-Charlemagne 2002 Joseph Faiveley Côte de Beaune, grand cru Côte de Beaune, grand cru “A myriad of spices and anise-spiked pears...Medium to full- “A discreet note of toasty oak frames sublimely complex aromas bodied...a supple, fleshy character of intense width and power, of white flowers, citrus, green apple and pears that are followed this wine is amazing...has all the ear-marks of perfection...jam- by sappy, powerful, mouth coating flavors of considerable den- packed with minerals immersed in pear syrup, copious spices sity and weight. Ripe and vibrant acid keep everything in perfect (including clove, ginger, and juniper berries), as well as a dis- balance and the length here is nothing short of stunning...” tinctive note of apple sauce. It is layered, opulent, and sexy...” (91-94 points) Allen Meadows, Burghound.com, Issue 15, 3rd (98-100 points) Robert Parker, Wine Advocate #147, June 2003 Quarter 2004 343 2 bottles per lot $1100-1700 349 12 bottles (2 owc) per lot $1200-1800

Meursault, Les Perrières 2001 Coche-Dury Meursault, Charmes 2002 Comtes Lafon Côte de Beaune, 1er cru Côte de Beaune, 1er cru “...oodles of candied apples, flowers, minerals, pears, and gravel. 350 6 bottles per lot $1000-1500 A wine of unbelievable purity and breadth...bacon-laced minerals, spiced stones, smoky pears, and buttered toast. Satin-textured, lush, and medium-bodied, this awe-inspiring wine is Meursault, Les Perrières 2002 Coche-Dury complete...perfect balance, harmony, and unheard of depth...” Côte de Beaune, 1er cru (98-100 points) Robert Parker, Wine Advocate #147, June 2003 All labels slightly bin soiled 344 2 bottles per lot $750-1100 “Subdued, refined aromas of peach, lemon peel, orange, stone and vanillin oak. Wonderfully suave on entry, then demonstrates pure grand cru class in the middle palate, with brilliantly delin- Montrachet 2001 Domaine Ramonet eated peach and citrus flavors lifted by crushed stone and min- Côte de Beaune, grand cru erals. A wine with great power and cut and yet almost magically “...light to medium-bodied, broad, pure, deep, and focused. Its light on its feet. Goes on and...” (97(+?) points) Stephen Tanzer, flavor profile is composed of earth, gravel, almonds, hazelnuts, International Wine Cellar, September/October 2004 quartz, and limestone...” (91-94 points) Robert Parker, Wine 351 3 bottles per lot $1500-2200 Advocate #147, June 2003 345 1 magnum per lot $500-750 Montrachet, Marquis de Laguiche 2002 Joseph Drouhin Côte de Beaune, grand cru Chablis, Butteaux 2002 François Raveneau "Spices, minerals, ginger, and pears...a deep, medium-bodied, Chablis, 1er cru sappy wine with an admirably long finish...Projected maturity: “...aromas of oyster shell, iodine and a lovely mineral component 2006-2015." (92-93 points) Robert Parker, Wine Advocate #151, leads to even more complex flavors that display superb intensity February 2004 and stunning length. The finish is racy yet completely buffered 352 12 bottles (owc) per lot $3200-4800 by the copious sap. A knockout.” (92 points) Allen Meadows, Burghound.com, Issue 16, 4th Quarter 2004 Puligny-Montr achet, Les Combettes 2002 346 12 bottles (oc) per lot $650-950 Etienne Sauzet Côte de Beaune, 1er cru Chablis, Montée de Tonnerre 2002 François Raveneau “...Ripe apples, hazelnuts, and fresh flowers are intermingled Chablis, 1er cru with buttery aromas in the nose...Light to medium-bodied and One chipped wax capsule revealing appealing richness and depth, this is a tangy, mineral- “...very opulent with a richness and breadth of aromas that is filled wine that is admirably complex...” (90-92 points) Robert dazzling in their sheer range. Big, powerful, very masculine and Parker, Wine Advocate #151, February 2004 exceptionally intense flavors blessed with huge extract...A great 353 12 bottles (oc) per lot $700-1000 effort that explodes on the backend and lingers for minutes.” (93 points) Allen Meadows, Burghound.com, Issue 16, 3rd Quarter 2004 Puligny-Montrachet, Les Combettes 2002 Vincent Girardin 347 12 bottles (oc) per lot $600-900 Côte de Beaune, 1er cru “Super-ripe, spicy, rich, almond aromas...medium-bodied, rich, Corton-Charlemagne 2002 Coche-Dury broad, plush...spicy, packed with mocha, poached pears, and Côte de Beaune, grand cru yellow plums. Fresh, complex, and dense...” (91-93 points) One wine stained vintage tag Robert Parker, Wine Advocate #151, February 2004 “Caramel-coated apples, melons, and white flowers are exhibit- 354 1 jeroboam (3l) (owc) per lot $220-320 ed in the nose...Medium-bodied, plush, and pure, its flavor profile is reminiscent of golden raisins, quartz, minerals and spices. This is a complex, exceptionally ripe wine with superb Puligny-Montrachet, Les Folatières 2002 Vincent Girardin balance, depth, and length...” (95-97 points) Robert Parker, Wine Côte de Beaune, 1er cru Advocate #151, February 2004 “Elegant and very pure citrus and fresh flower aromas introduce 348 2 bottles per lot $2000-3000 beautifully intense, middle weight flavors of driving minerality and outstanding focus...The finish is wonderfully long with a juicy, almost succulent quality to it and the intensity of the minerality is impressive.” (91 points) Allen Meadows, Burghound.com, Issue 15, 3rd Quarter 2004 355 1 jeroboam (3l) (owc) per lot $220-320

40 Auction 0609 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Puligny-Montrachet, Les Pucelles 2002 Vincent Girardin Châteauneuf du Pape, Cuvée Marie Beurrier 1998 Côte de Beaune, 1er cru Domaine Henri Bonneau 356 1 jeroboam (3l) (owc) per lot $220-320 Rhône 362 12 bottles (oc) per lot $1800-2800 Montrachet, Marquis de Laguiche 1970 Joseph Drouhin (2) Level one 3cm, one 4.5cm below cork; one slightly nicked cap- Châteauneuf du Pape, Hommage â Jacques Perrin 1998 sule Château Beaucastel Montrachet, Ch. de Beaune 1970 Bouchard Père et Fils (2) Rhône Level one 3cm, one 4.5cm below cork; one slightly torn label; Filled to 6cm below cork; no evidence of ullage one slightly corroded capsule “...an extraordinary effort...an intense, full-bodied wine filled with 357 Above 4 bottles per lot $700-1000 notes of kirsch liqueur as well as an incredibly silky, expansive mouthfeel...capable of lasting for three decades....it is an incredible wine.” (100 points) eRobertParker, January 2003 MAGNIFICENT RHÔNE 363 1 jeroboam (3l) per lot $1400-2000

Côte Rôtie, La Landonne 1999 Guigal Côte Rôtie, Les Jumelles 1961 Paul Jaboulet Ainé Rhône Rhône “...may be the finest effort Guigal has ever coaxed out of this Two missing vintage labels; all labels damp stained and loose vineyard...gorgeously pure notes of incense, melted road tar, “Lamentably, Jaboulet does not make Cote Rotie such as this fried bacon, blackberries, blueberries, smoked meats, and anymore. This spectacular wine exhibited a huge Syrah nose of vanilla. Literally out of this world in terms of flavor concentra- hickory smoke, berries, coffee, and meat. The wine is splendidly tion and balance...” (100 points) Robert Parker, Wine Advocate concentrated, vividly well focused, and amazingly long and #147, June 2003 refreshing...” (95 points) Robert Parker, Rhône Book (1997) 364 6 bottles per lot $2200-3200 358 6 bottles per lot $2400-3500 Côte Rôtie, La Mouline 1999 Guigal Châteauneuf du Pape 1988 Château Rayas Rhône Rhône “...Scents of violets, raspberries, blackberries, roasted espresso, Level two 3cm, one 3.5cm below cork; five signs of seepage with balsamic vinegar, and pepper tumble out of the glass. It is unc- slightly corroded capsules and slightly tattered labels tuously-textured, full-bodied, and fabulously concentrated...A “...a gorgeously elegant example that would be interesting to wine of singular greatness...” (100 points) Robert Parker, Wine insert in a top grand cru red Burgundy tasting. Flowery, sweet Advocate #147, June 2003 black cherries and raspberries, along with resiny, loamy soil 365 6 bottles per lot $2400-3500 aromas jump from the glass of this dark ruby-colored Chateauneuf. Full-bodied, rich...” (92 points) eRobertParker, January 2003 Côte Rôtie, La Turque 1999 Guigal 359 6 bottles per lot $950-1400 Rhône “...notes of toasty vanilla and espresso in addition to Asian spices, mocha, pepper, blackberries, creosote, and roasted Châteauneuf du Pape, Cuvée Centenaire 1989 meats. The exotic perfume is followed by a wine with phenome- Les Cailloux (Brunel) nal intensity...loads of concentrated fruit...Anticipated maturity: Rhône 2006-2025.” (100 points) Robert Parker, Wine Advocate #147, Two slight signs of seepage; one slightly worn label; one slightly June 2003 chipped wax capsule 366 6 bottles (owc) per lot $2400-3500 “A young, tight, difficult to penetrate wine that is loaded with potential. Licorice, black fruits, Asian spices, and vanilla emerge from the dense, saturated purple color. Closed, firm, and pow- Châteauneuf du Pape, Cuvée Capo 2000 erful, with abundant tannin as well as extraction, it is a candi- Domaine du Pegau date for another two decades of cellaring. Anticipated maturity: Rhône 2008-2025.” (94 points) eRobertParker, January 2003 “...a monument to old vine Grenache as well as traditionally 360 6 bottles per lot $1100-1700 made Chateauneuf du Pape...has virtually everything you could ever want in a profound Chateauneuf du Pape...This is a modern day legend in the making...among some of the greatest Hermitage, La Chapelle 1997 Paul Jaboulet Ainé Chateauneuf du Papes ever made...” (100 points) Robert Parker, Rhône Wine Advocate #151, February 2004 Five damp stained labels; one slightly chipped wax capsule (See photo page 42) “...The moderately intense bouquet exhibits plenty of ripe blackberry and cherry fruit, in addition to spicy, mineral characteris- 367 1 jeroboam (3l) per lot $800-1200 tics. There is considerable weight and volume, but the wine is tight, and nearly impenetrable...This is an outstanding Hermitage La Chapelle that will have at least three decades of positive evolution....Anticipated maturity: 2007-2025.” (93 points) Robert Parker, Wine Advocate #129, June 2000 361 12 bottles per lot $700-1000

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0609 41 Châteauneuf du Pape, Vieilles Vignes 2001 Domaine de Marcoux Rhône “...a brilliant effort. A wine of nobility as well as purity...a sumptuous bouquet of Provencal herbs, roasted meats, creme de cassis, blackberries, and violets. Floral and full-bodied with a seamlessness that only old vines can provide, it possesses rich, concentrated, pure fruit, low acidity, and admirable delineation...” (96 points) Robert Parker, Wine Advocate #151, February 2004 371 12 bottles (owc) per lot $1600-2400

Côte Rôtie, La Landonne 2001 Guigal Rhône “...scents of new saddle leather, black truffles, melted road tar, vanilla, blackberries, and licorice in a primitive/Neanderthal style with huge tannin, intense concentration, and nearly mouth-searing firmness and toughness. Extremely powerful, rich, and backward...” (93-95 points) Robert Parker, Wine Advocate #156, December 2004 372 12 bottles (owc) per lot $2400-3500

Côte Rôtie, La Mouline 2001 Guigal Rhône “...notes of smoky bacon fat intertwined with acacia flowers, blackberries, raspberries, and a hint of espresso. Full-bodied, Lot 367 deep, rich, and extraordinarily perfumed...” (94-97 points) Robert Parker, Wine Advocate #156, December 2004 Châteauneuf du Pape, Les Quartz 2000 373 12 bottles (owc) per lot $2400-3500 Domaine du Caillou Rhône Côte Rôtie, La Turque 2001 Guigal “...aromas of black raspberry, cassis and bitter chocolate, with a Rhône hint of exotic fruits. Like a berry cocktail in the mouth, with pen- “Meaty and rich, with notes of Asian spices, espresso roast, cre- etrating, dense, sharply focused flavors of red berries, licorice osote, blackberries, and cherries...an earthy, powerful, tannic and dark chocolate. A wonderfully lush and sweet wine with a effort with a long, heady, rich finish...” (95-97 points) Robert compelling sappy quality and lovely aromatic character...” Parker, Wine Advocate #156, December 2004 (93(+?) points) Stephen Tanzer, International Wine Cellar, January/February 2003 374 12 bottles (owc) per lot $2400-3500 368 12 bottles (oc) per lot $480-750 Châteauneuf du Pape 2003 Château Beaucastel Rhône Châteauneuf du Pape, Réserve des deux Freres 2000 Pierre Usseglio “...an outstanding wine, deep ruby/purple with a tight but promising nose of black fruits, loamy, earthy notes intermixed with Rhône pepper, smoke, licorice, and dried herbs...full bodied, moder- One slightly nicked capsule ately high, slightly rustic tannins, but big-impact flavors with “...succulent aromas of blackberry, cherry, and raspberry plenty of texture, density, and purity...” (92 points) Robert Parker, liqueur interwoven with licorice, mineral, and acacia flower Wine Advocate #163, February 2006 characteristics. Fabulously concentrated and full-bodied, with a 375 12 bottles (owc) per lot $480-750 voluptuous texture, sweet tannin, and a flamboyant and accessible personality, this prodigious, majestic Chateauneuf du Pape needs to be tasted to be believed...” (98 points) Robert Parker, Ermitage Blanc, Ex Voto 2001 Guigal Wine Advocate #145, February 2003 Rhône 369 12 bottles (2 owc) per lot $1200-1800 “A stunning effort...stupendous aromas of white peaches, truffles, quince, and a liqueur of stones. This amazing white should Châteauneuf du Pape, Reserve 2001 Clos du Caillou drink well young, yet last 2-3 decades.” (96 points) Robert Parker, Wine Advocate #156, December 2004 Rhône 376 12 bottles (2 owc) per lot $950-1400 “...one of the most monumental wines of this appellation I have ever tasted....a terrific perfume of creme de cassis, kirsch, acacia flowers, melted licorice, and graphite. It possesses awe- Condrieu, La Doriane 1998 (6) some purity as well as layers of concentration, yet a seamless Condrieu, La Doriane 2000 (6) integration of acidity, tannin, and alcohol...” (100 points) Robert Both above Guigal Parker, Wine Advocate #151, February 2004 377 Above 12 bottles per lot $600-900 370 12 bottles per lot $2200-3200

42 Auction 0609 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com RARE LOIRE AND CHAMPAGNE WINES OF ITALY, CALIFORNIA AND AUSTRALIA

Vouvray, Le Haut Lieu, Mouelleux 1949 S.A. Huet Amarone Classico Superiore 1962 Bertani Touraine Veneto 378 3 bottles per lot $600-900 Level all within 4cm of cork; all labels slightly damp stained 383 12 bottles (owc) per lot $950-1400 Vouvray, Le Haut Lieu, Mouelleux 1959 S.A. Huet Touraine Barolo 1971 Giacomo Conterno 379 3 bottles per lot $350-550 Piedmont Level four 3cm, three 3.5cm, one 4cm, one 4.5cm below cork; all labels bin soiled and worn Krug, Brut 1985 (See photo below) “...creamy, elegant, perfect weight and flavour...The sort of wine that reveals extra dimensions on the rare occasions one is not 384 12 bottles per lot $3500-5500 distracted by the social event at which it is served. Last tasted at Hatchlands, Surrey, Dec 2000 *****.” Michael Broadbent, Vintage Wine, Harcourt (2002) 380 12 bottles (oc) per lot $1700-2400

Louis Roederer, Cristal 1996 Champagne “...baked apple, orange oil, acacia honey, white chocolate, toffee and earthy low tones. Expansive, superconcentrated and powerful but not aggressive, with wonderfully sweet flavors of orange, flowers and honey supported by strong underlying structure. An amazingly solid Champagne with the stuffing for extended development in bottle.” (94+ points) Stephen Tanzer, International Wine Cellar, November/December 2002 381 12 bottles (2 oc) per lot $1500-2200

Krug, Clos du Mesnil Blanc de Blancs 1981 (1) Blanc de Blancs 1983 (1) Blanc de Blancs 1989 (1) Celebration Case #44/300; packed together in wooden presentation case to celebrate the 300th Anniversary of Clos du Mesnil (See photo below) 382 Above 3 bottles per lot $600-900

Lot 384

Barolo Riserva, Gran Bussia 1985 Aldo Conterno Piedmont 385 6 bottles (owc) per lot $1000-1500

Barolo Riserva, Gran Bussia 1989 Aldo Conterno Piedmont All labels bin soiled and worn “The 1989 Riserva Gran Bussia is nearly perfection. My notes included such words as “magnificent,” “awesome,” “frightening extract levels,” “decadent,” and “opulent.” Not much more can be said...” (98 points) Robert Parker, Wine Advocate #92, April 1994 386 6 bottles per lot $1200-1800

Lot 382 Barolo Riserva, Gran Bussia 1990 Aldo Conterno Piedmont “The super-concentrated 1990 Barolo Riserva Gran Bussia is an outstanding wine. When I tasted it, it appeared more structured, tannic, and backward than the 1989...” (93-96 points) Robert Parker, Wine Advocate #92, April 1994 387 6 bottles per lot $1200-1800

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0609 43 Barolo, Cannubi Boschis 1990 Luciano Sandrone Penfolds Grange Hermitage 1986 Piedmont South Australia “...an amazingly rich, superbly balanced, profound Barolo that is All base neck level crammed with flavor. It exhibits a hauntingly intense bouquet of “...the greatest Grange of the 1980s...a provocative nose of creme roses, black-cherries, new leather, and a touch of tar. Great de cassis intermixed with smoke, chocolate, licorice, new saddle richness and extraordinary precision are its hallmarks. This leather, and pepper...fleshy, massively concentrated, multi- massive wine is a riveting tasting and drinking experience...” dimensional with extraordinary power, beautifully integrated (99 points) Robert Parker, Wine Advocate #92, April 1994 acidity, tannin, and alcohol, that seems to only occur in the 388 6 bottles per lot $1800-2800 greatest vintages...” (99 points) eRobertParker, February 2002 395 6 bottles per lot $2000-3000 Brunello di Montalcino 1990 Tenuta Caparzo Tuscany COGNAC 389 12 bottles (oc) per lot $600-900

Barolo, Cannubi Boschis 1996 Luciano Sandrone Hine Grande Champagne Cognac 1964 Piedmont Cognac “...aromas of cassis, cherry liqueur, and flowers. It is dense, 396 3 bottles per lot $600-900 superb, full-bodied, with fabulous intensity as well as layers of extract. Muscular, concentrated, broad, and powerful, it demands 5-6 years of cellaring. Anticipated maturity: 2006-2020.” Lafite Rothschild Reserve Cognac NV (94-96 points) Robert Parker, Wine Advocate #124, August 1999 Cognac 390 12 bottles (2 owc) per lot $1900-2800 Original wicker presentation box 397 1 bottle per lot $200-300 Barolo Riserva Monprivato, Ca’ d’Morissio 1997 Giuseppe Mascarello & Figli Pierre Ferrand, Grand Champagne Cognac, Piedmont Reserve Ancestrale NV “Plum, currant, tobacco, rose petal, truffle, camphor, mint, Cognac marzipan. Wonderfully silky and sweet in the mouth,...an 398 1 bottle (owc) per lot $300-450 uncanny combination of generosity of texture and solid underlying backbone. This has fruit of steel. Finishes with big, broad, dusty tannins and an explosion of red fruits, flowers and :: spices...” (94(+?) points) Stephen Tanzer, International Wine Cellar, November/December 2002 391 12 bottles (2 owc) per lot $1200-1800 MAGNIFICENT CALIFORNIA WINES OF A DISTINGUISHED GENTLEMAN COLLECTOR Barolo Riserva, Monfortino 1997 Giacomo Conterno Piedmont Acquired by Owner on Initial Release and Cellared “...Enormously full and ripe, layered and textured with a richness Since in Ideal Professional Storage which is almost indescribable, it truly has it all, the rose petals, tar, and licorice of the nose, the succulent density of the flavors, the endless finish which rises to a crescendo of sensual authori- BRYANT FAMILY ty...” (98 points) Robert Parker, Wine Advocate #160, August 2005 392 12 bottles (oc) per lot $2200-3200 Bryant Family Cabernet Sauvignon 1994 Barolo, Vigna Giachini 1997 Corino Napa Valley Piedmont “A potentially perfect wine...a fabulous nose of cassis, cream, “...a luxurious bouquet of black fruits, espresso, roasted herbs, blueberries, violets, minerals, and spice. It smells like a hypo- and cherry liqueur. Full-bodied and lush, with layers of glycerin, thetical blend of a great vintage of L’Evangile, Clinet, and multidimensional flavors, and great persistence on the palate, Mouton-Rothschild...a full-bodied wine stacked and packed this is a fabulously concentrated, compelling offering...” with fruit, glycerin, and extract...” (98 points) Robert Parker, (94 points) Robert Parker, Wine Advocate #135, June 2001 Wine Advocate #108, December 1996 393 12 bottles (oc) per lot $480-750 399 2 bottles per lot $750-1100

Bryant Family Cabernet Sauvignon 1994 Bryant Family Cabernet Sauvignon 1995 Napa Valley Napa Valley “A potentially perfect wine...a fabulous nose of cassis, cream, “The 1995 Cabernet Sauvignon is cut from the same mold as the blueberries, violets, minerals, and spice. It smells like a hypo- profound 1996, displaying astonishing levels of black fruits (the thetical blend of a great vintage of L’Evangile, Clinet, and usual suspects - blueberries, blackberries, raspberries, and Mouton-Rothschild...a full-bodied wine stacked and packed cassis), phenomenal concentration, and virtually perfect bal- with fruit, glycerin, and extract...” (98 points) Robert Parker, ance and equilibrium...” (99 points) Robert Parker, Wine Wine Advocate #108, December 1996 Advocate #114, December 1997 394 6 bottles per lot $2400-3500 (See photo opposite page) 400 2 bottles per lot $750-1100

44 Auction 0609 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Bryant Family Cabernet Sauvignon 1996 COLGIN Napa Valley “...a spectacular, exotic bouquet of Peking duck skins, blackberry and cassis liqueur, roasted herbs, and burning charcoal... phenomenally intense, with record levels of dry extract and glycerin...crammed with jammy fruits nicely buttressed and framed by adequate acidity and tannin...as complete and potentially complex as any first-growth Bordeaux...” (99 points) Robert Parker, Wine Advocate #120, December 1998 401 3 bottles per lot $1000-1500

Bryant Family Cabernet Sauvignon 1997 Napa Valley “...One of the most awesome young reds I have ever tasted, it possesses a black/purple color, a seamless texture, and freakishly high levels of intensity...flawlessly presented in a full-bodied, massive yet elegant wine. Nothing is out of balance in this explosively rich, thick, highly-extracted Cabernet. A compelling, historic Cabernet Sauvignon, it will drink well for 30-35 years... Anticipated maturity: now-2035.” (100 points) Robert Parker, Wine Advocate #132, December 2000 402 6 bottles per lot $3000-4500

Lots 400, 422, 406, 428 Bryant Family Cabernet Sauvignon 1998 Napa Valley “...a dense plum/purple-colored, big, thick, concentrated effort. Colgin Cabernet Sauvignon, Herb Lamb Vineyard 1995 Evolved aromas of smoke, cedar, tapenade, blackberries, creme Napa Valley de cassis, and creosote...a lush, full-bodied, voluptuously-tex- “...awesomely concentrated and endowed, while at the same tured 1998...a dazzling example of extremely ripe Cabernet time elegant and amazingly harmonious...phenomenal aromat- Sauvignon made under less than ideal conditions. It will drink ics consisting of blackberries, raspberries, blueberries, cassis, well upon its release, and over the following two decades.” (93 points) Robert Parker, Wine Advocate #132, December 2000 subtle new oak, and a notion of floral scents (is it acacia or lilac?)...remarkably supple and opulent, with a purity and pres- 403 4 bottles per lot $1200-1800 ence of fruit that must be tasted to be believed...” (98 points) Robert Parker, Wine Advocate #114, December 1997 Bryant Family Cabernet Sauvignon 1999 (See photo below) Napa Valley 406 2 bottles per lot $650-950 “...nose of currant, roasted stone, tobacco, leather and smoked meat...Lush, sweet and extremely concentrated...note of dried herbs. A horizontal wine that spreads out impressively on the Colgin Cabernet Sauvignon, Herb Lamb Vineyard 1996 palate; tannins are broad and sweet...Certainly among the two Napa Valley or three stars of this vintage.” (96 points) Stephen Tanzer, “...Extremely full-bodied...this large-scaled yet extraordinarily International Wine Cellar, May/June 2002 rich wine is like drinking cassis/blueberry liqueur. Its sweet tan- 404 2 bottles per lot $500-750 nin and remarkable 40+-second finish are amazing. Anticipated maturity: now-2022...” (97 points) Robert Parker, Wine Advocate #120, December 1998 Bryant Family Cabernet Sauvignon 2000 407 2 bottles per lot $650-950 Napa Valley “...an opaque black/ruby/purple, and the amazing aromatic concoction includes notes of melted licorice, minerals, smoky Colgin Cabernet Sauvignon, Herb Lamb Vineyard 1997 toast, and blackberry as well as cassis liqueur. Full-bodied, Napa Valley thick, and juicy, it is a voluptuous effort to drink now and over “...Saturated black/purple-colored with a knock-out nose of the next 15-16 years. It is a brilliant achievement...” (95 points) blackberries, blueberries, lavender, licorice, and toast, this is a Robert Parker, Wine Advocate #150, December 2003 profound, full-bodied Cabernet Sauvignon. It displays a seam- 405 6 bottles per lot $1000-1500 less, velvety texture, layers of concentrated fruit, and a 45+ second finish...Anticipated maturity: 2002-2025.” (99 points) Robert Parker, Wine Advocate #126, January 2000 408 6 bottles per lot $3000-4500

Colgin Cabernet Sauvignon, Herb Lamb Vineyard 1998 Napa Valley “...a sweet perfume of minerals, blackberries, and cassis, medium to full body, an excellent texture, ripe tannin, and an evolved personality. An undeniable success for the vintage, it should be consumed over the next 12-15 years.” (90 points) Robert Parker, Wine Advocate #132, December 2000 409 3 bottles per lot $600-900

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0609 45 Colgin Cabernet Sauvignon, Herb Lamb Vineyard 1999 Colgin Red Wine, Cariad 2002 Napa Valley Napa Valley “...spent 26 months in oak. Its opaque purple color is followed by “...A California hybrid version of a big, rich St.-Emilion/Graves a gorgeous perfume of graphite, creme de cassis, and licorice, blend...Extraordinarily elegant, exotic notes of orange rind, and full-bodied, layered, concentrated flavors with superb bal- ground pepper, incense, and Indian spices are intermixed with ance and density. Surprisingly sweet tannin as well as an explo- chocolate and blackberry currant characteristics in a seamless, sive finish have developed over the last year. Anticipated maturi- full-bodied style that coats the palate without any sense of ty: 2004-2020+...” (95 points) Robert Parker, Wine Advocate #142, heaviness...” (97 points) Robert Parker, Wine Advocate #157, August 2002 February 2005 410 2 bottles per lot $420-650 416 3 bottles per lot $650-950

Colgin Cabernet Sauvignon, Herb Lamb Vineyard 2001 Colgin Cabernet Sauvignon, Tychson Hill Vineyard 2000 Napa Valley Napa Valley “...Chocolatey, blackberry, blueberry, herbal tea, and floral “...classic as well as a pure expression of Cabernet Sauvignon’s notes...Thick, juicy, succulent, black creme de cassis and creme de cassis, tobacco, cedary character. Expressive, rich, licorice-infused flavors proliferate. Sweet tannin, a beautiful medium to full-bodied flavors, terrific ripeness, and surprising texture, and superb purity as well as delineation...Anticipated tannin and persistence are found in this pure 2000...” (92 points) maturity: 2005-2018.” (95 points) Robert Parker, Wine Advocate Robert Parker, Wine Advocate #150, December 2003 #150, December 2003 417 2 bottles per lot $320-480 411 3 bottles per lot $750-1100 Colgin Cabernet Sauvignon, Tychson Hill Vineyard 2001 Colgin Cabernet Sauvignon, Herb Lamb Vineyard 2002 Napa Valley Napa Valley “...thrilling concentration, and gorgeously pure aromas of black- “...a big, rich bouquet of grilled meats, dried herbs, ground pep- berry, creme de cassis, pain grille, white chocolate, and vanilla per, espresso, blackberries, cassis, and blueberries. This seri- ice cream. Incredibly long, pure, and dense...a wine of enor- ously endowed yet elegant Cabernet is full-bodied, dense, and mous constitution and wonderfully sweet integrated tannin...a rich with sweet tannin as well as a surprising accessibility...” brilliant effort!” (96 points) Robert Parker, Wine Advocate #150, (96 points) Robert Parker, Wine Advocate #157, February 2005 December 2003 412 3 bottles per lot $650-950 418 3 bottles per lot $750-1100

Colgin Red Wine, Cariad 1999 Colgin Cabernet Sauvignon, Tychson Hill Vineyard 2002 Napa Valley Napa Valley “Medium ruby. Superripe aromas of roasted currant, black cher- “...a fabulously fragrant perfume of chocolate, barbecue smoke, ry, black raspberry, peat and licorice, all lifted by a floral note. creme de cassis, crushed rocks, and spring flowers. A wine of Sweet, lush and pliant, with compelling dark fruit and licorice enormous concentration, multiple dimensions, layers of flavor, flavors. Finishes very long, with major tannins and a flavor of and a sensational one minute plus finish, its purity, harmony, bitter chocolate...” (93(+?) points) Stephen Tanzer, International and symmetry are prodigious...” (100 points) Robert Parker, Wine Cellar, May/June 2002 Wine Advocate #157, February 2005 413 6 bottles per lot $600-900 419 3 bottles per lot $650-950

Colgin Red Wine, Cariad 2000 Colgin Red Wine, IX Estate 2002 Napa Valley Napa Valley One slightly torn capsule 420 3 bottles per lot $950-1400 “...Colgin’s California version of St.-Emilion...great complexity, a firm, structured, tannic underpinning, medium to full body, and dazzling purity...unquestionably one of the wines of the vintage. Colgin Red Wine, IX Estate 2003 Anticipated maturity: now-2016.” (94 points) Robert Parker, Wine Napa Valley Advocate #150, December 2003 421 6 bottles per lot $1500-2200 414 3 bottles per lot $320-480

HARLAN ESTATE Colgin Red Wine, Cariad 2001 Napa Valley “Virtually perfect...possesses a saturated ruby/purple color as well as a smorgasbord of aromas, including Valrhona chocolate, Harlan Estate Red Wine 1995 cigar tobacco, blackberries, black currants, licorice, incense, and Napa Valley espresso. Sweet on the entry, with a voluptuous mid-palate, and “The 1995 Proprietary Red Wine is almost as perfect as the a spectacular finish with the tannin hardly noticeable...a propri- 1994...offers up a nose of smoke, coffee beans, black and blue etary red of extraordinary quality and singularity...” (98 points) fruits, minerals, and roasted herbs. It is extremely full-bodied, Robert Parker, Wine Advocate #150, December 2003 with spectacular purity, exquisite equilibrium, and a seamless 415 3 bottles per lot $750-1100 personality with everything in total harmony...Anticipated maturity: 2001-2027.” (99 points) Robert Parker, Wine Advocate #120, December 1998 (See photo page 45) 422 2 bottles per lot $800-1200

46 Auction 0609 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Harlan Estate Red Wine 1997 Screaming Eagle Cabernet Sauvignon 1996 Napa Valley Napa Valley “...one of the greatest Cabernet Sauvignon-based wines I have One slightly torn label ever tasted...this enormously-endowed, profoundly rich wine “...reveals lots of structure, an opaque purple color, and the hall- must be tasted to be believed...spectacular, soaring aromatics of mark blackberry and cassis liqueur-like notes. Silky-textured, vanilla, minerals, coffee, blackberries, licorice, and cassis...layer fabulously-concentrated, and gorgeously-balanced, it has every after layer unfold powerfully yet gently...” (100 points) Robert component part - acidity, alcohol, tannin, and extract - flawless- Parker, Wine Advocate #132, December 2000 ly presented...” (98 points) Robert Parker, Wine Advocate #126, 423 6 bottles per lot $2600-3800 January 2000 429 2 bottles per lot $2000-3000 Harlan Estate Red Wine 1999 Napa Valley Screaming Eagle Cabernet Sauvignon 1997 “...currant, plum, black cherry, truffle, smoke, meat and cedary Napa Valley spices. A wine of great sweetness and flavor intensity; remark- “...a perfect wine. Representing the essence of cassis liqueur ably suave in spite of its great solidity. Offers an almost liqueur- intermixed with blackberries, minerals, licorice, and toast, this like ripeness and great density but sound acids keep the wine full-bodied, multi-dimensional classic is fabulous, with extraor- lively...” (96(+?) points) Stephen Tanzer, International Wine Cellar, dinary purity, symmetry, and a finish that lasts for nearly a May/June 2002 minute...” (100 points) Robert Parker, Wine Advocate #126, 424 6 bottles (owc) per lot $1500-2200 January 2000 430 3 bottles per lot $3800-5500 Harlan Estate Red Wine 2000 Napa Valley Screaming Eagle Cabernet Sauvignon 1998 “...aromas of dusty currant, black raspberry, graphite and min- Napa Valley erals. Very suave, minerally and vibrant...” (92 points) Stephen “...boasts a saturated ruby/purple color in addition to an expres- Tanzer, International Wine Cellar, May/June2003 sive bouquet of cassis, minerals, and smoke. This multi-tex- 425 6 bottles (owc) per lot $1200-1800 tured, round wine exhibits sweet, well-integrated tannin, a great mid-palate and finish, as well as spectacular purity and palate presence...” (94 points) Robert Parker, Wine Advocate #132, Harlan Estate Red Wine 2001 December 2000 Napa Valley 431 3 bottles per lot $1900-2800 “An inky/purple color is accompanied by a stupendous bouquet of lead pencil shavings interwoven with coffee, new saddle leather, melted licorice, cedarwood, black currant liqueur, and violets. Screaming Eagle Cabernet Sauvignon 1999 Explosive richness, a marvelous, full-bodied texture, and fabu- Napa Valley lous purity, concentration, complexity, and nobleness are the “...boasts an opaque purple color along with a gorgeously pure stuff of legends. Anticipated maturity: 2009-2028+. “ (100 points) nose of creme de cassis, charcoal, and floral characteristics. The Robert Parker, Wine Advocate #157, February 2005 wine is opulent, dense, and rich, with exceptional purity, a vis- 426 6 bottles (owc) per lot $2200-3200 cous texture, and impressive underlying tannin that frames its large but elegant personality...Anticipated maturity: 2005-2020.” (97 points) Robert Parker, Wine Advocate #142, August 2002 Harlan Estate Red Wine 2002 432 3 bottles per lot $2800-4200 Napa Valley “...a classic, long-lived, backward wine with most of its potential concealed at present...it is impossible to resist the flamboyant, Screaming Eagle Cabernet Sauvignon 2001 extroverted 2002 Harlan Estate’s charm, richness, and overall Napa Valley seductive personality...notes of cedar, black currant liqueur, “...boasts an opaque purple color along with gorgeously pure, scorched earth, smoke, and graphite. Incredibly broad, sweet, intense aromas of creme de cassis, subtle smoke, and the ever- full-bodied, opulent, and voluptuous, it literally has everything present licorice. Opulent, full-bodied, and extraordinarily rich, one could ever want in a great Cabernet Sauvignon-based yet somehow remaining light on its feet...” (98 points) Robert wine...” (100 points) Robert Parker, Wine Advocate #162, Parker, Wine Advocate #150, December 2003 December 2005 433 3 bottles per lot $2400-3500 427 6 bottles (owc) per lot $2600-3800 Screaming Eagle Cabernet Sauvignon 2002 Napa Valley SCREAMING EAGLE “...Deep purple-colored to the rim, with a gorgeously pure nose of creme de cassis with a hint of sweet cherry, licorice, and smoke, this wine is beautifully voluptuous, full-bodied, yet Screaming Eagle Cabernet Sauvignon 1995 incredibly elegant, with a finish that goes on for close to a Napa Valley minute...” (99 points) Robert Parker, Wine Advocate #157, “...sensational purity of black currant fruit, intermixed with a February 2005 notion of raspberries, violets, and well-disguised sweet vanillin. 434 2 bottles per lot $1700-2400 Full-bodied, with remarkable intensity, exquisite symmetry, and a mid-palate and finish to die for, this is a compelling, astonishingly seductive Cabernet Sauvignon...” (99 points) Robert Parker, :: Wine Advocate #120, December 1998 (See photo page 45) 428 2 bottles per lot $2400-3500

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0609 47 A SELECTION OF GEMS FROM AROUND THE Château Pétrus 1982 WORLD FROM THE COLLECTION OF A CHICAGO Pomerol Torn and damaged capsule; slightly damp stained label COLLECTOR INCLUDING LA TÂCHE 1978 AND A “...nose of caramel, roasted herbs, cherry jam, cedar, and RARE VERTICAL OF LA MOULINE smoke...a thick, full-bodied, unctuously-textured, low acid Pétrus that is approaching full maturity. This was a dazzling All Wines, including the La Tâche 1978, Were Acquired showing for this 1982...the wine is sweet, smoky, and ideal for by the Current Owner on Initial Release and Have Been drinking now and over the next 20-25 years.” (98 points) Robert Parker, Wine Advocate #129, June 2000 Cellared Since in a Customized Underground Cellar Which Maintains Ideal Temperature and Humidity 440 1 bottle per lot $1600-2400 Conditions Château Cos d’Estournel 1982 Château Pétrus 1979 St-Estèphe, 2me cru classe Pomerol Lot 441: two base neck level; Lot 442: all labels slightly damp All top shoulder level with slightly damp stained labels stained “Ten notes. Slow to develop...fragrant, though peppery...a ‘pow- “A spectacular performance for this wine...aromas of jammy erhouse’, full of fruit and tannin...crisp fruit on the nose and black fruits intermixed with roasted espresso and vanillin jump palate, ‘classic’, tannic...last in Sept 1995 ****.” Michael from the glass of this young, concentrated, full-bodied, succu- Broadbent, Vintage Wine, Harcourt (2002) lent effort. An opulent texture, low acidity, and splendidly pure, 435 3 bottles per lot $1100-1700 concentrated, blackberry and cassis fruit ...An awesome wine!” (96 points) Robert Parker, Wine Advocate #129, June 2000 441 12 bottles (owc) per lot $1800-2800 Château Lafite-Rothschild 1982 442 6 magnums (owc) per lot $1800-2800 Pauillac, 1er cru classe Lot 436: five base neck, three top shoulder level; Lot 437: very high shoulder level; slightly bin soiled label Château Ducru-Beaucaillou 1982 “...jammy cherry and black fruits intertwined with lead pencil, St-Julien, 2me cru classe mineral, and smoky wood scents...unfolds to reveal extraordi- Lot 443: one base neck, one top shoulder level; six slightly damp nary richness, purity, and overall symmetry in addition to stun- stained labels; Lot 444: two slight signs of seepage ning flavor depth and persistence. The finish lasts for nearly a “A wine of extraordinary aromatic complexity and finesse...This minute. Plenty of tannin remains, and the wine displays a vibran- superb, elegant 1982 has achieved full maturity, but it promises cy and youthfulness that belie its 18 years of age. The modern to last for another 15+ years.” (94 points) Robert Parker, Wine day equivalent of Lafite-Rothschild’s immortal 1959, the 1982 Advocate #129, June 2000 will enjoy another 30-70 years of life! An amazing achievement!” 443 12 bottles (owc) per lot $1500-2200 (100 points) Robert Parker, Wine Advocate #129, June 2000 444 6 magnums (owc) per lot $1500-2200 436 12 bottles (owc) per lot $6500-9500 437 1 magnum per lot $1100-1700 Château La Mission-Haut-Brion 1982 Graves, cru classe Château Latour 1982 One base neck level Pauillac, 1er cru classe “An extraordinary effort that gets better with each tasting...nose Two base neck, one top shoulder level of hot bricks, asphalt, black fruits, tar, roast beef, and truffles, “...Sweet, smoky, roasted aromas in the nose combine with colossal concentration, super-ripeness, an unctuous texture, jammy levels of black currant, cherry, and prune-like fruit. It and low acidity...this wine is powerful, dense, large-scaled, and possesses extraordinary concentration and unctuosity, with a intense...A candidate for perfection!” (99 points) Robert Parker, thick, fat texture oozing notes of cedar wood, tobacco, coffee, Wine Advocate #129, June 2000 and over-ripe fruit...The finish lasts forever...” (100 points) 445 12 bottles (owc) per lot $3200-4800 Robert Parker, Wine Advocate #129, June 2000 438 3 bottles per lot $1900-2800 Château Le Gay 1982 Pomerol Château Mouton-Rothschild 1982 Two base neck, one top shoulder, four very high shoulder level; Pauillac, 1er cru classe one slightly corroded capsule All labels slightly damp stained and creased; one slightly torn “An impressive performance...dark ruby color, followed by notes capsule of minerals, smoke, jammy blackberry and cherry fruit, medium “Opaque purple-colored showing absolutely no signs of lighten- to full body, and mouth-coating levels of tannin...” (92 points) ing...it will evolve for another half century. Cassis, cedar, spice Robert Parker, Wine Advocate #129, June 2000 box, minerals, and vanillin are all present...exhibits huge tannin, 446 12 bottles (owc) per lot $600-900 unreal levels of glycerin and concentration, and spectacular sweetness and opulence...I have always felt the 1982 Mouton was perfect, yet this immortal effort might be capable of lasting Château Ducru-Beaucaillou 1985 for 100 years!” (100 points) Robert Parker, Wine Advocate #129, St-Julien, 2me cru classe June 2000 “For sheer elegance, charm, and finesse, the 1985 Ducru- 439 3 bottles per lot $1600-2400 Beaucaillou has it all...retains a vibrancy and youthfulness that is unusual for a 1985...outstanding concentration yet is elegant and refreshing. This is a beautifully knit, harmonious Ducru...” (92 points) Robert Parker, Bordeaux Book, 3rd Edition (1998) 447 12 bottles (owc) per lot $850-1200

48 Auction 0609 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Château Lynch-Bages 1985 Château Latour 1990 Pauillac, 5me cru classe Pauillac, 1er cru classe Nine base neck level “Medium-deep red. Great vibrant nose of redcurrant, licorice, “...plum syrup, leather, truffle, spices and a faint herbaceous minerals and tobacco, along with a minty austerity. Thick and element. Juicy and very intensely flavored; not particularly com- large-scaled, like an essence of Pauillac. Really explodes in the plex but offers compelling inner-mouth perfume all the same. middle palate. Incredible unfolding peacock tail of a finish. A Finishes very long and bright, with lovely penetration and hori- monumental, powerfully structured wine with great long-term zontal tannins.... “ (94 points) Stephen Tanzer, International Wine aging potential. Drink 2008 through 2040.” (98 points) Stephen Cellar, July/August 2002 Tanzer, International Wine Cellar, July/August 2002 448 12 bottles (owc) per lot $1200-1800 454 3 bottles per lot $1300-1900

Château Bel-Air 1986 Château Le Bon Pasteur 1990 Pomerol Pomerol Three base neck, two top shoulder level One base neck level 449 12 bottles (owc) per lot $250-380 “Cherry fruit intermixed with aromas of smoke and vanilla. Full- bodied, youthful...an outstanding Bon Pasteur that should drink well from the late nineties through 2015.” (91 points) Robert Château Cos d’Estournel 1986 Parker, Wine Advocate #109, February 1997 St-Estèphe, 2me cru classe One base neck level; two damp stained labels 455 12 bottles (owc) per lot $550-850 “...a highly extracted wine, with a black/ruby color and plenty of toasty, smoky notes in its bouquet that suggest ripe plums and Château Lynch-Bages 1990 licorice. Evolving at a glacial pace, it exhibits massive, huge, Pauillac, 5me cru classe ripe, extremely concentrated flavors with impressive depth and “...A big, sweet, plum, licorice, beef blood, and jammy cassis- richness...” (95 points) Robert Parker, Wine Advocate #95, scented bouquet with smoked herbs and new wood in the back- October 1994 ground soars from the glass. Enjoyable and accessible...contin- 450 12 bottles (owc) per lot $1200-1800 ues to offer sumptuous drinking...will be even more stunning in 10-15 years. Anticipated maturity: now-2020.” (94 points) Robert Parker, Wine Advocate #129, June 2000 Château Chasse-Spleen 1989 Moulis En Médoc, cru bourgeois exceptionnel 456 12 bottles (owc) per lot $1500-2200 One slightly wine stained label “...a spectacularly rich, powerful, authoritative example of the Château Montrose 1990 vintage...Layer upon layer of concentrated, sweet, expansive, St-Estèphe, 2me cru classe blackcurrant fruit is wrapped in a frame of toasty new oak and “...incredible complexity and massive character...remarkably decent acidity. An awesome wine!...” (91 points) Robert Parker, rich, with a distinctive nose of sweet, jammy fruit, liquefied min- Wine Advocate #85, February 1993 erals, new saddle leather, and grilled steak. In the mouth, the 451 12 bottles (owc) per lot $450-650 enormous concentration, extract, high glycerin, and sweet tannin slide across the palate with considerable ease. It is a huge, corpulent, awesomely-endowed wine...should last for 25-30, Château Lynch-Bages 1989 possibly 40-50 years.” (100 points) Robert Parker, Wine Advocate Pauillac, 5me cru classe #109, February 1997 One base neck level 457 12 bottles (owc) per lot $3000-4500 “...Hugely concentrated flavors have just begun to offer up a nose of cedar and creme de cassis. Powerful and muscular, with high tannin and superb concentration...everything is in bal- Château Latour 1995 ance for a stunning evolution. Anticipated maturity: 2004-2030.” Pauillac, 1er cru classe (95 points) Robert Parker, Wine Advocate #129, June 2000 “A beauty, the opaque dense purple-colored 1995 exhibits jammy 452 12 bottles (owc) per lot $1700-2400 cassis, vanillin, and minerals in its fragrant but still youthful aromatics. Medium to full-bodied exceptional purity, superb concentration, and a long, intense, ripe, 40-second finish, this is Château Montrose 1989 a magnificent example of Latour...” (96 points) Robert Parker, St-Estèphe, 2me cru classe Wine Advocate #129, June 2000 All capsules slightly corroded 458 12 bottles (owc) per lot $2200-3200 “An outstanding Montrose, the 1989 is one of the vintage’s stars. It possesses an opaque dark ruby/purple color, a sweet nose of minerals, black fruits, cedar, and wood, dense, medium to full- Château Cos d’Estournel 1995 bodied, highly extracted flavors, low acidity, and moderate tan- St-Estèphe, 2me cru classe nin in the long finish...” (96 points) Robert Parker, Bordeaux “A wine of extraordinary intensity and accessibility...this terrific Book, 3rd Edition (1998) Cos possesses remarkable intensity, full body, and layers of 453 12 bottles (owc) per lot $1400-2000 jammy fruit nicely framed by the wine’s new oak...the 1995 will be difficult to resist young, although it will age for 2-3 decades.” (95 points) Robert Parker, Wine Advocate #115, February 1998 459 12 bottles (owc) per lot $900-1400

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0609 49 Château Ducru-Beaucaillou 1995 La Tâche 1978 Domaine de la Romanée-Conti St-Julien, 2me cru classe Côte de Nuits, grand cru “...a knock-out nose of blueberry and black raspberry/cassis One slightly corroded capsule and slightly damp stained label; fruit intertwined with minerals, flowers, and subtle toasty new consecutive bottle numbers oak...possesses a sweet, rich mid-palate (from extract and This is part of an entire case acquired by the current owner upon ripeness, not sugar), layers of flavor, good delineation and initial release. grip...a classic, compelling example of Ducru-Beaucaillou that “...Strong hoisin, soy and Asian spice notes...The flavors remain should not be missed...” (94 points) Robert Parker, Wine Advocate the concentrated, sweet, very rich essence of mature burg with #115, February 1998 superb length and quality depth though it no longer possesses 460 12 bottles (owc) per lot $950-1400 the detail and finesse it once did. This is still a wonderful wine...” (92 points) Allen Meadows, Burghound.com, Issue 7, 3rd Quarter 2002 Château Lynch-Bages 1995 (See photo on opposite page) Pauillac, 5me cru classe 465 2 bottles per lot $2600-3800 “This is a beautiful wine with an evolved personality and low acidity. The wine exhibits abundant quantities of earthy, smoke and tobacco-tinged, black currant fruit, rich, concentrated, La Tâche 1995 Domaine de la Romanée-Conti medium to full-bodied flavors, and moderate tannin in the long Côte de Nuits, grand cru finish...Anticipated maturity: 2005-2020.” (91 points) Robert “This wine is mind-boggling and has gathered even more body, Parker, Wine Advocate #129, June 2000 power, and density than it displayed from barrel. It is intensely 461 12 bottles (owc) per lot $600-900 profound, and super-ripe yet harmonious. Its extraordinarily long finish (it tails off with a sweet kirsch kiss) flabbergasted Château Mouton-Rothschild 1996 me. I could not help but think of the finishes of two wines I love - Chateau Rayas and Chateau Lafleur...” (95 points) Robert Pauillac, 1er cru classe Parker, Wine Advocate #118, August 1998 “...possesses an exuberant, flamboyant bouquet of roasted cof- 466 1 bottle per lot $380-550 fee, cassis, smoky oak, and soy sauce...impressive aromas of black currants, framboise, coffee, and new saddle leather...full- bodied, ripe, rich, concentrated, superbly balanced...Anticipated Côte Rôtie, La Mouline 1983 Guigal maturity: 2007-2030...” (94 points) Robert Parker, Wine Advocate Rhône #122, April 1999 “...Extremely full-bodied and sturdy, with noticeable tannin, this 462 6 bottles per lot $850-1200 husky, powerful, concentrated La Mouline is less seductive than many vintages...behaves more like La Landonne...There is still a Château d’Yquem 1975 wealth of fruit remaining. Anticipated maturity: now-2020...” (100 points) Robert Parker, Rhône Book (1997) Sauternes, premier cru superieur All base neck level; two creased capsules; one slightly corroded 467 1 bottle per lot $300-450 capsule “The 1975 may turn out to be the greatest of the modern-day Hermitage, La Chapelle 1988 Paul Jaboulet Ainé Yquems. When fully mature in another 25-30 years, it may rival Rhône the extraordinary 1937 and 1921...a wine of astonishing power Level one 3cm below cork and finesse, with a finish that must be tasted to be believed. It is “...this sexy, rich effort is more pleasurable aromatically than on a monumental effort that may well justify a perfect score in the palate. However, it possesses multiple dimensions as well another decade. Anticipated maturity: 2005-2060.” (99 points) as abundant aromas of cedar, damp forest, spice box, and Asian Robert Parker, Bordeaux Book, 3rd Edition (1998) spices...dense, with a firm, noticeably tannic edge, full body, and 463 3 bottles per lot $1300-1900 concentrated, powerful flavors. It is a classy, understated La Chapelle...Anticipated maturity: 2005-2025.” (92 points) Robert Château d’Yquem 1986 Parker, Wine Advocate #129, June 2000 Sauternes, premier cru superieur 468 4 bottles per lot $200-300 All base neck level “...tastes reminiscent of the 1975, only more precocious, as well Châteauneuf du Pape 1988 Château Beaucastel as more concentrated...Its enthralling bouquet of pineapples, Rhône sauteed hazelnuts, vanillin, and ripe apricots is breathtaking... Four damp stained labels; one slightly corroded capsule should provide memorable drinking for 40-55 more years... “...new soft, mature-looking; strange, dried-out nose, dried another winemaking tour de force. Anticipated maturity: 2000- leaves, old wood (?); better on palate. Sweet, richly flavoured, 2040. Last tasted, 4/91.” (98 points) Robert Parker, Bordeaux cheesy, masked (soft) tannins. Last noted...April 2000 ***.” Book, 3rd Edition (1998) Michael Broadbent, Vintage Wine, Harcourt (2002) 464 3 bottles per lot $800-1200 469 12 bottles (owc) per lot $480-750

50 Auction 0609 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com

Châteauneuf du Pape 1989 Château Beaucastel Hermitage 1999 Guigal Rhône Rhône Level one 3.5cm, one 4.5cm below cork; three slightly corroded “Bright ruby-red. Red berries, gunflint, violet and a hint of capsules; one wine stained label chocolatey oak on the nose. Juicy and penetrating, with intense “The 1989 is inkier/purple in color than the 1990, with an extraor- but unevolved cassis and mineral flavors framed by sound acid- dinarily sweet, rich personality offering up notes of smoke, melt- ity...finishing spicy, stony, aromatic and long, with very fine tan- ed licorice, black cherries, Asian spices, and cassis. Full-bodied nins...” (91(+?) points) Stephen Tanzer, International Wine Cellar, and concentrated, it is one of the most powerful as well as highly January/February 2003 extracted Beaucastels I have ever tasted...” (97 points) 477 12 bottles (oc) per lot $350-550 eRobertParker, January 2003 470 12 bottles (owc) per lot $1500-2200 Côte Rôtie La Mouline 1993 (1) Hermitage, La Chapelle 1990 Paul Jaboulet Ainé La Mouline 1994 (1) Rhône La Mouline 1995 (1) “The 1990 La Chapelle is sexy and opulent...spectacular, clearly La Mouline 1996 (1) meriting a three-digit score...deserves all the attention it has La Mouline 1997 (1) garnered...should age for 35-40+ years. Anticipated maturity: La Mouline 1998 (1) 2005-2050.” (100 points) Robert Parker, Wine Advocate #129, La Mouline 1999 (1) June 2000 La Mouline 2000 (1) 471 12 bottles per lot $3000-4500 La Mouline 2001 (1) All above Guigal Hermitage, Le Pavillon 1990 (1) 478 Above 9 bottles per lot $1800-2800 Hermitage, Le Pavillon 1991 (1) Both above Chapoutier Salon le Mesnil Brut, Blanc de Blancs 1982 472 Above 2 bottles per lot $350-550 “...pure pale gold, moderate mousse; now showing its age on the nose but foll-flavoured with very dry, crisp finish. The epitome Hermitage 1990 Guigal of refinement and elegance. Last noted Dec 1997 ****.” Rhône Michael Broadbent, Vintage Wine, Harcourt (2002) 3 bottles per lot $550-850 “...a nose of intense peppery, jammy, black-raspberry fruit inter- 479 twined with scents of smoke, vanillin, and spices. With full body, great depth of fruit, purity, and considerable tannin in the fin- Barolo Riserva, Monfortino 1982 Giacomo Conterno ish...a rich, thick, concentrated wine...” (90 points) Robert Piedmont Parker, Rhône Book (1997) Five damp stained labels 473 12 bottles (oc) per lot $600-900 480 12 bottles (owc) per lot $2400-3500

Côte Rôtie, Brune et Blonde 1990 Guigal Barbaresco, Sorì San Lorenzo 1982 Gaja Rhône Piedmont “The 1990 Cote Rotie Brune et Blonde has turned out to be out- “...fairly deep, intense; lovely crisp fruit, a whiff of blackcurrant; standing. It offers a sweet, expansive, smoky, bacon fat, cassis- swingeingly tannic. Absolutely magnificent...Dec 1999 *(****) scented nose, and rich, full-bodied, opulent flavors. It is neither Like the 1870 Lafite or the 1928 Latour it is a wine that will take as tannic as the 1988 nor as soft as the flattering, up-front half a century to come around. Say 2025-2050...” Michael 1989.” (90 points) Robert Parker, Rhône Book (1997) Broadbent, Vintage Wine, Harcourt (2002) 474 12 bottles (oc) per lot $420-650 481 6 magnums (owc) per lot $1800-2800

Hermitage, La Chapelle 1995 Paul Jaboulet Ainé Barbaresco, Sorì Tildìn 1982 Gaja Rhône Piedmont “A saturated purple/plum color is accompanied by gamy, black- Lot 483: slightly bin marked label berry, and smoked meat aromas. While this wine is rich and full- “Mature, relaxed; lovely smell, citrus-like fruit, then cress-like, bodied, the question mark reflects its gritty, astringent tannin and brown sugar; beautifully made; with lip licking acidity, tannic yet austere personality. It is a large-scaled, boldly-flavored, but fero- charming. At the Italian tasting in Nassau, Feb 1997 ****.” ciously tannic La Chapelle. Anticipated maturity: 2010-2035.” Michael Broadbent, Vintage Wine, Harcourt (2002) (90 points) Robert Parker, Wine Advocate #129, June 2000 482 12 bottles (owc) per lot $2000-3000 475 12 bottles (oc) per lot $600-900 483 1 magnum per lot $320-480

Hermitage 1995 J. L. Chave Barbaresco 1985 Gaja Rhône Piedmont “The magnificent 1995 Hermitage is one of the classic Rhones of One slightly raised cork the vintage...beautifully made, offering up scents of violets and “...medium-deep, mature...fragrant, bramble-like fruit, spicy...on black currants, along with the tell-tale aromas of tar, truffle, the palate: soft, full, fruity...sweet, rich extract, good fruit, dry mineral, and earth. This wine could be called the Musigny of finish...Last noted March 1998 ***** Ready but will keep also.” Hermitage...good underlying acidity, and powerful but sweet Michael Broadbent, Vintage Wine, Harcourt (2002) tannin in the finish...Anticipated maturity: 2006-2030...” 484 12 bottles (owc) per lot $1400-1800 (95 points) Robert Parker, Wine Advocate #113, October 1997 476 1 magnum per lot $200-300

52 Auction 0609 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Sassicaia 1995 (5) Penfolds Grange Hermitage 1985 Sassicaia 1998 Illegible signature on label (1) South Australia 485 Above 6 bottles per lot $650-950 “Unusually, almost all Shiraz, Cabernet Sauvignon only 1%...Most recently: still deep; its raspberry-like nose reminding me of Cabernet Franc; on the palate blackberry-like, slightly Joseph Phelps Vineyards Cabernet Sauvignon, malty...Last tasted in Chicago, April 2000 ***.” Michael Eisele Vineyard 1978 Broadbent, Vintage Wine, Harcourt (2002) Napa Valley 494 3 bottles per lot $350-550 All top shoulder level with wine stained labels “This wine is still black/purple in color, with a blossoming bouquet of minerals, cassis, flowers, and oak. In the mouth, it is Dow Vintage Port 1983 phenomenally concentrated, amazingly youthful...should prove Two base neck level to be one of California’s greatest wines...Anticipated maturity: “Fifteen or so notes...very forthcoming on the nose, sweet, 2000-2020.” (96 points) Robert Parker, Wine Advocate #80, slightly chocolatey...More recently, good flavour and balance. April 1992 Dry finish. Drinking well. Last noted Dec 1999 **** Now-2010.” 486 3 bottles per lot $600-900 Michael Broadbent, Vintage Wine, Harcourt (2002) 495 12 bottles (oc) per lot $400-600 Dominus 1991 Napa Valley “...incredibly expansive, rich, complex, fragrant, concentrated, :: and compelling in all respects...extremely concentrated, opulently-textured, and voluptuous, with huge reserves of juicy fruit. It is a marvelous Pomerol-like wine of exceptional purity AN OUTSTANDING GROUP OF FRENCH & and harmony...should last for 2-3 decades.” (98 points) ITALIAN WINES INCLUDING AN IMPERIAL OF eRobertParker, February 2002 LATOUR 1990, FINEST CHAMPAGNES, AND 487 6 bottles (owc) per lot $600-900 488 3 magnums per lot $600-900 SEVEN VINTAGES OF MASSETO 489 1 double-magnum (3l) (owc) per lot $600-900 Stored Under Impeccable Conditions of 54° F and 70% Humidity in an Insulated, Electronically Controlled Caymus Vineyards Cabernet Sauvignon, Kentucky Hillside Cellar Special Selection 1994 Napa Valley “...extraordinary equilibrium, with the sweet tannin giving the Château Latour 1990 wine considerable accessibility. The finish lasts for nearly 30 Pauillac, 1er cru classe seconds. This will be a fun wine to drink young, but do not dis- “Medium-deep red. Great vibrant nose of redcurrant, licorice, count its aging ability as it should last for two decades.” minerals and tobacco, along with a minty austerity. Thick and (95 points) Robert Parker, Wine Advocate #114, December 1997 large-scaled, like an essence of Pauillac. Really explodes in the 490 3 bottles per lot $420-650 middle palate. Incredible unfolding peacock tail of a finish. A monumental, powerfully structured wine with great long-term aging potential. Drink 2008 through 2040.” (98 points) Stephen Dominus 1996 Tanzer, International Wine Cellar, July/August 2002 Napa Valley 496 1 imperial (6l) (owc) per lot $4500-6500 “...A super nose of roasted coffee, chocolate, dried herbs, black fruits and kirsch is both intense and persuasive. Impressive!” (95 points) Robert Parker, Wine Advocate #120, December 1998 Château l’Evangile 1994 Pomerol 491 12 bottles (2 owc) per lot $800-1200 492 1 magnum per lot $150-220 “...a dense, saturated purple color, followed by a gorgeously sweet nose of framboise/cassis, with mineral and licorice notes in the background. This medium to full-bodied wine reveals a Dominus 1997 seamless, opulent texture, fabulous purity to its layers of fruit, Napa Valley as well as superb extraction and equilibrium...a gorgeous “Saturated ruby-red. Multidimensional nose offers a panoply of L’Evangile. Anticipated maturity: 2001-2020.” (92 points) Robert scents: black plum, currant, leather, smoked meat, cigar ash, Parker, Wine Advocate #109, February 1997 lead pencil, sandalwood, dark chocolate, licorice, brown sugar. 497 1 nebuchadnezzar (15l) (owc - top missing) Very bright and sharply defined; flavors of plum, leather, hot per lot $1100-1700 stones and lead pencil. An impeccably balanced wine of compelling sweetness...” (95 points) Stephen Tanzer, International Wine Cellar, May/June 2000 Château Haut-Brion 1998 Graves, Pessac-Léognan, 1er cru classe 493 6 bottles (owc) per lot $550-850 “...a tight, but incredibly promising nose of smoke, earth, minerals, lead pencil, black currants, cherries, and spice. This full- bodied wine unfolds slowly, but convincingly on the palate, revealing a rich, multi-tiered, stunningly pure, symmetrical style with wonderful sweetness, ripe tannin, and a finish that lasts for nearly 45 seconds...” (96 points) Robert Parker, Wine Advocate #134, April 2001 498 12 bottles (owc) per lot $2400-3500

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0609 53 Château Latour 1998 Amarone 1997 Dal Forno Pauillac, 1er cru classe Veneto “...a complex bouquet of underbrush, cedar, walnuts, and “...sumptuous aromas of blueberry liqueur intermixed with truf- licorice-tinged black currants...medium to full-bodied and mod- fle, graphite, camphor, and vanilla scents...immensely full-bod- erately tannic...Anticipated maturity: 2009-2030.” (90 points) ied and super-concentrated, with great purity, symmetry, and Robert Parker, Wine Advocate #134, April 2001 length. It is the stuff of legends...” (99 points) Robert Parker, 499 12 bottles (owc) per lot $1200-1800 Wine Advocate #144, December 2002 500 3 double-magnums (3l) (3 owc) per lot $1200-1800 509 12 bottles per lot $4800-7500

Château Clinet 1998 Amarone Della Valpolicella Classico 1997 Allegrini Pomerol Veneto “Full ruby-red. Explosive aromas of currant liqueur and smoky “...a gorgeous bouquet of graphite, blackberries, plums, cher- oak; distinctly port-like yet vibrant. Lush, rich, smooth and high- ries, and truffles...full-bodied, super-rich, and concentrated, ly concentrated; berry and dark chocolate flavors fill the mouth. with striking purity as well as a fabulous perfume. A touch of Finishes very ripe, with thoroughly fine tannins and excellent volatile acidity gives it even more complexity and aromatic uplift. length.” (89-91 points) Stephen Tanzer, International Wine Cellar, Full, voluptuous, and deep...will drink well for 20+ years...” May/June 2000 (95 points) Robert Parker, Wine Advocate #137, October 2001 501 12 bottles per lot $700-1000 510 12 bottles per lot $650-950 502 12 bottles per lot $700-1000 511 12 bottles per lot $650-950

Château Tertre-Roteboeuf 1998 (owc) (6) Amarone Della Valpolicella Classico TB, Château Valandraud 1998 (4) Vigneto Alto 1997 Tommaso Bussola 503 Above 10 bottles per lot $1000-1500 Veneto Very slight signs of seepage “...there are only 300 cases of this extraordinary Amarone. It Pol Roger, Cuvée Sir Winston Churchill Brut 1988 boasts notes of smoke, truffle oil, blackberries, plums, and Champagne earthy, concentrated black currant jam. Layered, thick, full- Edition Limitée Pour le Millenaire; #662/1000; wooden display case bodied, and dry, with extraordinary purity as well as definition, it “...aromas of spiced apple, pineapple tart, toffee and pie crust. is an amazing achievement...” (96 points) Robert Parker, Wine Large-scaled, very full and rich in the mouth, with superripe Advocate #137, October 2001 flavors of baked apple and beurre blanc. Distinctly buttery, har- 512 6 magnums per lot $800-1200 monious texture...” (93(+?) points) Stephen Tanzer, International Wine Cellar, November/December 1998 504 1 jeroboam (3l) per lot $800-1200 Brunello di Montalcino, La Casa 1997 Tenuta Caparzo Tuscany “The single vineyard 1997 Brunello di Montalcino Vigna La Casa Louis Roederer, Cristal 1989 exhibits a medium garnet color as well as a sweet perfume of Champagne cherries, loamy soil scents, herbs, and a hint of tobacco...” 505 3 bottles per lot $450-650 (86 points) Robert Parker, Wine Advocate #144, December 2002 513 6 magnums (2 owc) per lot $600-900 Dom Pérignon 1990 514 3 double-magnums (3l) (2 wc) per lot $600-900 Champagne “The profoundly rich 1990 Dom Perignon is a creamy-textured, Le Pergole Torte 1997 Monte Vertine full styled offering that loses none of its elegance in spite of its Tuscany flavor authority. It will improve for 5-10 years, and appears “...it has extra dimensions: a luminous depth, sweetness, har- capable of surpassing the fabulous 1985 and 1982.” (96 points) mony and charm; lovely flavour and length. Delicious. In Robert Parker, Wine Advocate #109, February 1997 London, May 2002 **(***) Say 2005-2015.” Michael Broadbent, 506 10 bottles per lot $1200-1800 Vintage Wine, Harcourt (2002) 515 2 jeroboams (5l) per lot $750-1100 Krug Grande Cuveé NV Champagne “...aromas of lemon, honeysuckle, wet stone, toffee, hazelnut SEVEN VINTAGES OF MASSETO and caramel. Subtle and creamy on entry, then dense, powerful and youthfully brisk, with flavors of minerals, nutmeg and mace framed by strong lemony acidity. Solid, vibrant, dry and rather backward...” (93 (+?) points) Stephen Tanzer, International Wine Masseto 1997 Cellar, November/December 2003 Tuscany One slightly damaged capsule 507 1 magnum per lot $200-300 “...penetrating aromas of caramel, chocolate, plum and vanilla. Round and caressing on the palate, sweet and silky; flavors of Barbaresco 1962 Gaja plum and raspberry. Offers lovely texture and volume on the Piedmont back half. Very elegant and very long, finishing with classy tan- Label slightly discolored, nicked and scuffed nins.” (93 points) Stephen Tanzer, International Wine Cellar, 508 1 bottle per lot $300-450 July/August 2000 516 12 bottles (2 owc) per lot $3500-5500

54 Auction 0609 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Masseto 1998 Sassicaia 2000 Tuscany Tuscany 517 5 bottles per lot $1000-1500 “Intense dark ruby. Dark berry fruit and exotic spice scents fill the high-toned, penetrating nose. Offers a deep core of beautifully delineated blackberry and blackcurrant flavors layered Masseto 1999 with bell pepper, dark chocolate and minerals. Smooth tannins Tuscany frame the very long finish, leaving one with the impression of “...a fabulous bouquet of sweet oak, black raspberries, blackber- persistence and balance.” (93 points) Stephen Tanzer, ries, currants, new wood, and licorice. Firmly-structured and International Wine Cellar, July/August 2003 medium to full-bodied yet remarkably elegant...” (94 points) 524 12 bottles (owc) per lot $1100-1700 Robert Parker, Wine Advocate #144, December 2002 518 12 bottles (2 owc) per lot $1800-2800 519 12 bottles (2 owc) per lot $1800-2800 Sassicaia 1992 (2) 520 12 bottles per lot $1800-2800 Sassicaia 1998 (6) 525 Above 8 bottles per lot $700-1000 Masseto 2000 Tuscany Vigna d’Alceo 1999 Castello dei Rampolla (6) “...warm, spicy, and very ripe in aroma, is broad and enveloping One base neck, one top shoulder level; one slight signs of on the palate, lush, silky, and, again, rather ready, though the seepage force and length on the finish suggest that there are easily a Colle Picchioni, Vigna del Vassello 1999 Paola di Mauro (6) dozen years of life ahead of it...” (92 points) Robert Parker, Wine 526 Above 12 bottles per lot $800-1200 Advocate #152, April 2004 521 6 bottles per lot $1000-1500 Vigna d’Alceo 1999 Castello dei Rampolla (6) One base neck, one top shoulder level; one slight signs of Masseto 2001 seepage Tuscany Colle Picchioni, Vigna del Vassello 1999 Paola di Mauro (6) “...The volume, richness, and sumptuousness are almost beyond 527 Above 12 bottles per lot $800-1200 description, as are the length and density of the flow and finish, but there is an underlying vein of purity and freshness which Cune Imperial Grand Reserva 1970 help maintain an impeccable balance...” (98 points) Robert Rioja Parker, Wine Advocate #164, April 2006 Slightly bin soiled label; otherwise excellent condition (See photo below) 528 1 bottle per lot $50-75 522 12 bottles (2 owc) per lot $3800-5500 Colgin Cabernet Sauvignon, Herb Lamb Vineyard 1997 Napa Valley “...Saturated black/purple-colored with a knock-out nose of blackberries, blueberries, lavender, licorice, and toast, this is a profound, full-bodied Cabernet Sauvignon. It displays a seamless, velvety texture, layers of concentrated fruit, and a 45+ second finish...Anticipated maturity: 2002-2025.” (99 points) Robert Parker, Wine Advocate #126, January 2000 529 3 bottles per lot $1500-2200

Graham Vintage Port 1985 530 12 bottles per lot $600-900

Niepoort Vintage Port 1997 “Saturated dark ruby. Superripe aromas of cassis, baking chocolate, flowers and walnut skin; hints at a more evolved tawny port aspect. Supersweet and velvety in the mouth; very concentrated, with ripeness just short of raisiny...” (90 points) Stephen Tanzer, International Wine Cellar, May/June 2000 531 6 magnums (2 owc) per lot $600-900

Fonseca Vintage Port 1985 (12) Lots 522 Taylor Vintage Port 1985 (1) 532 Above 13 bottles per lot $650-950

Masseto 1990 (4) Fonseca Vintage Port 1997 (5 & 2hbs) Masseto 1991 (1) Niepoort Vintage Port 1997 (1 hb) 523 Above 5 bottles per lot $1300-1900 Smith-Woodhouse Vintage Port 1997 (1) 533 Above 3 half-bottles and 6 bottles per lot $320-420

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0609 55 Tokaji Aszu 6 Puttonyos 1972 Oremus (2) Château Latour 1999 Tokaji Aszu 6 Puttonyos 1993 Royal Tokaji Wine Company (1) Pauillac, 1er cru classe Mézes Mály “...a big, concentrated offering, exhibiting a dense ruby/purple 534 Above 3 bottles per lot $450-650 color, and a classic nose of minerals, black currants, leather, and vanilla. The wine is long, ripe, and medium-bodied, with high levels of sweet tannin...” (94 points) Robert Parker, Wine :: Advocate #140, April 2002 539 12 bottles (owc) per lot $1200-1800

MAGNIFICENT BURGUNDY, BORDEAUX AND Château La Conseillante 1999 ITALIAN WINES FROM THE CELLAR OF A Pomerol RESPECTED COLLECTOR One capsule missing “...The wine exhibits sweet black raspberry and cherry liqueur notes intermixed with cedar, toasty oak, licorice, new saddle Recently Removed From Professional Wine Storage leather, and dried herbs. It is medium-bodied with no hard edges, extremely pure, and almost sweet (from ripe fruit, not sugar)...” Château Palmer 1966 (89 points) Robert Parker, Wine Advocate #140, April 2002 Margaux, 3me cru classe 540 12 bottles (owc - top missing) per lot $600-900 Four high shoulder, one top shoulder level; two slightly sunken corks; three importers Château Mouton-Rothschild 2000 “...Not only rich and full, it is also delicate and loaded with complex- Pauillac, 1er cru classe ity and finesse. This wine gets my nod as one of the best of the vintage, rivaled only by Latour and Lafleur. The haunting bouquet “... aromas of toast, coffee, licorice, creme de cassis, and roasted is similar to the 1961’s. It reveals a plummy, mulberry-like fruiti- nuts. Dense, chewy, and backward, with tremendous purity and ness, exotic spices, licorice, and a hint of truffles. Medium-bodied, density in addition to obvious toasty oak, it is full-bodied, power- with a velvety richness, it has a long, ripe, lush finish, and enough ful, tannic, and backward...This blockbuster will be exceptionally grip and focus to continue to drink well for another decade....” long-lived...” (97 points) Robert Parker, Wine Advocate #146, (96 points) Robert Parker, Bordeaux Book, 3rd Edition (1998) April 2003 535 5 bottles per lot $1200-1800 541 12 bottles (owc) per lot $3500-5500 542 12 bottles (owc) per lot $3500-5500

Château La Mission-Haut-Brion 1989 Graves, cru classe Château Cos d’Estournel 2000 One slight signs of seepage St-Estèphe, 2me cru classe “...every bit as profound as the 1989 Haut-Brion. It is a spectacu- “...from the bottle it was better than ever...a reticent but emerging lar wine, and as it ages in the bottle, it is quickly becoming one bouquet of cedar, licorice, blueberry, cassis, vanilla, and lead of my all-time favorite La Mission-Haut-Brions, ranking along- pencil shavings, this medium-bodied, slightly sinewy Cos side the 1982, 1975, 1961, 1959, and 1955...It should develop d’Estournel has relatively high tannin, an excellent mid-palate, additional bottle bouquet by the turn of the century, after which and a persistent finish. Purity and classicism are hallmarks of it will drink well for 15-20 years...” (100 points) Robert Parker, this top-flight wine. Anticipated maturity: 2010-2022.” (92 points) Bordeaux Book, 3rd Edition (1998) Robert Parker, Wine Advocate #146, April 2003 536 6 bottles per lot $2200-3200 543 1 double-magnum (3l) per lot $350-550

Château l’Evangile 1995 Château Le Bon Pasteur 2000 Pomerol Pomerol One base neck level “A fabulous Bon Pasteur...offers up notes of smoke, charcoal, “Deep red-ruby. Deep, superripe, fully expressed aromas of roasted nuts, blackberries and cherry jam infused with toasty black raspberry, chocolate, smoke and leather, plus a ripe veg- oak. There is superb richness, low acidity, silky tannin, and an etal nuance that contributes complexity. Velvety, lush and full in impressively full-bodied, muscular, chewy mid-palate and fin- the mouth...A superb vintage for this wine.” (93(+?) points) ish... Anticipated maturity: 2006-2017.” (94 points) Robert Stephen Tanzer, International Wine Cellar, May/June 1998 Parker, Wine Advocate #146, April 2003 537 12 bottles (owc) per lot $900-1400 544 12 bottles (owc - top missing) per lot $480-750

Château Clos L’Eglise 1998 Château Lynch-Bages 2000 Pomerol Pauillac, 5me cru classe “A classic Pomerol...The dazzlingly explosive aromatic display is “...loads of glycerin and extract, big, muscular, sweet creme de followed by a creamy-textured, medium to full-bodied, beauti- cassis notes, with hints of new saddle leather, earth, and tobac- fully-layered wine with no hard edges. A supple texture leads to co leaf. The 2000 is forceful yet plush, with a thick, juicy, succu- a finish with notes of caramel and spice that lingers for over 40 lent mid-palate, ripe tannin, and a long, layered finish... seconds. This is a gorgeous, complex Pomerol.” (93 points) Anticipated maturity: 2008-2025.” (95 points) Robert Parker, Robert Parker, Wine Advocate #134, April 2001 Wine Advocate #146, April 2003 538 12 bottles (2 owc) per lot $1200-1800 545 12 bottles (owc) per lot $1100-1700

56 Auction 0609 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Château Monbousquet 2000 Château Cos d’Estournel 2002 St-Emilion St-Estèphe, 2me cru classe “...Remarkable intensity, lively acidity, and abundant tannin pro- “...a classic, noble nose of graphite intermixed with black cur- vide definition and grip. This is the most intense, muscular, and rant, spice box, licorice, and red and black fruits. Medium to “biggest” Monbousquet made to date...Anticipated maturity: full-bodied with exceptional precision and definition, this beauti- 2005-2018.” (95 points) Robert Parker, Wine Advocate #146, fully textured wine stands out as one of the most successful April 2003 wines of this irregular vintage...” (93 points) Robert Parker, Wine 546 24 half-bottles (owc) per lot $950-1400 Advocate #158, April 2005 547 12 bottles (owc) per lot $950-1400 555 24 half-bottles (owc) per lot $600-900

Château Pichon-Longueville, Lalande 2000 Château Margaux 2002 Pauillac, 2me cru classe Margaux, 1er cru classe “...spectacular...a singular/distinctive yet possibly controversial aro- Lot 557: one slightly nicked label matic smorgasbord existing of creme de cassis, vanilla, and vio- “...The color is a healthy deep ruby/purple, and the aromas reveal lets, but also tapenade and tree bark...extraordinary density, opu- notes of black currants, licorice, dried herbs, vanilla, and loamy lence, great presence, and richness..notes of lavender and melted soil...it is a lustrous effort from this noble estate...” (91 points) licorice emerge along with the distinctive tapenade aromas inter- Robert Parker, Wine Advocate #149, October 2003 woven with creme de cassis, espresso roast, and cedar...extraordi- 556 24 half-bottles (owc) per lot $1100-1700 nary purity and a tremendous texture...” (97 points) Robert Parker, 557 6 magnums (owc) per lot $1100-1700 Wine Advocate #146, April 2003 548 12 bottles (owc) per lot $1500-2200 Château Palmer 2002 Margaux, 3me cru classe Château Pontet-Canet 2000 “...exhibits great intensity along with tremendously complex and Pauillac, 5me cru classe compelling aromatics of acacia flowers, creme de cassis “Deep red-ruby. Explosive nose combines raspberry, roasted liqueur, a hint of espresso, and vague notions of underbrush. currant, grilled nuts and exotic spices. Rich, sexy, silky and full Although extremely concentrated, full-bodied, and dense, with in the mouth, with expressive flavors of black raspberry, game, blistering levels of tannin in the finish, there is enough extract smoke and truffle. Finishes with strong but suave tannins and and glycerin to provide balance...” (93-95 points) Robert Parker, excellent length.” (93 points) Stephen Tanzer, International Wine Wine Advocate #149, October 2003 Cellar, May/June 2003 558 12 bottles (owc) per lot $600-900 549 12 bottles (owc) per lot $480-750 Château Pichon-Longueville, Lalande 2002 Les Tourelles de Longueville 2000 Pauillac, 2me cru classe Pauillac “A tannic, super-concentrated effort...It possesses a saturated Lot 550: all base neck level; Lot 551: base neck level; slightly purple color in addition to a firm but promising bouquet of figs, scuffed label black currant liqueur, licorice, lavender, and background smoky 550 12 bottles (owc - top missing) per lot $350-550 oak. Tannic, classically structured, exceptionally pure and lay- 551 1 imperial (6l) (owc) per lot $300-450 ered as well as tremendously persistent and long in the mouth...It is a very impressive, but structured effort from this famous estate.” (92-94 points) Robert Parker, Wine Advocate Peby-Faugères 2000 #149, October 2003 St-Emilion 559 12 bottles (owc) per lot $350-550 “...inky black/purple color, profound richness, and massive concentration. The provocative bouquet of smoke, liquified minerals, cocoa, blackberries, blueberries, and vanilla is accompa- Château Trotanoy 2002 nied by a multiple-tiered wine with sweet tannin and dry vintage Pomerol port-like richness. It is full-bodied, yet remarkably well-delin- “...aromas of new saddle leather intertwined with cola, black eated as well as light on its feet. With high tannin and extract as cherries, black tea, and oak. Medium-bodied, with a firm, tan- well as a whoppingly long finish...” (96 points) Robert Parker, nic, slightly astringent finish, it should turn out to be excellent... Wine Advocate #146, April 2003 Anticipated maturity: 2008-2016.” (88-90 points) Robert Parker, 552 12 half-bottles per lot $350-550 Wine Advocate #149, October 2003 560 12 bottles (2 owc) per lot $600-900 Château Margaux 2001 Margaux, 1er cru classe Richebourg 1978 Domaine de la Romanée-Conti “Performing well from bottle, Chateau Margaux’s 2001, which is Côte de Nuits, grand cru somewhat reminiscent of both the 1985 and 1999, is an elegant, Level one 4cm, two 4.5cm, one 5cm below cork; all slight signs of seamlessly constructed effort with a deep ruby/purple color, seepage; one wine stained label; three capsules slightly corroded and a beautiful nose of flowers, creme de cassis, blackberries, “...reveals a medium ruby color, with a blossoming, still and cedar. This is one of the most elegant wines of the vintage.” unevolved and youthful bouquet of sweet black fruits, minerals, (93 points) Robert Parker, Wine Advocate #153, June 2004 smoke, soy sauce, and spices. In the mouth, the wine is full- 553 24 half-bottles (owc) per lot $1200-1800 bodied, with plenty of concentration, good acidity, firm tannins, 554 12 bottles (owc) per lot $1200-1800 and a rich, long finish...” (94 points) Robert Parker, Wine Advocate #80, April 1992 561 4 bottles per lot $3500-5500

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0609 57 Grands-Echézeaux 2001 Domaine de la Romanée-Conti Corton-Renardes 2001 Domaine Leroy Côte de Nuits, grand cru Côte de Beaune, grand cru “...less expressive on the nose than the Echezeaux and a bit less One slight signs of seepage pristine; hints of violet and nuts. Then fuller and sweeter in the “...aromas of black cherry, plum, smoke, gunflint and minerals. mouth, with more volume but a bit less verve. Finishes fat and Broad, layered and rich, with outstanding sweetness but also long.” (92 points) Stephen Tanzer, International Wine Cellar, superb flavor definition and grip...” (93 points) Stephen Tanzer, March/April 2004 International Wine Cellar, March/April 2003 562 4 bottles (owc) per lot $800-1200 568 3 bottles per lot $450-650

Richebourg 2001 Domaine de la Romanée-Conti La Grande Rue 1999 François Lamarche Côte de Nuits, grand cru Côte de Nuits, grand cru “...nose of spiced cherries and creamy blackberries...expands on “...extremely rich and ripe, with roasted, chocolate notes and rel- the palate, displaying toasted oak-infused black cherry syrup... atively fine tannins. ...sneaky long with unexpectedly good inten- hugely spicy, medium-bodied wine...” (90-92 points) Robert sity...” (91 points) Allen Meadows, Burghound.com, January 1 2003 Parker, Wine Advocate #147, June 2003 569 12 bottles (owc) per lot $950-1400 563 6 bottles (owc) per lot $1700-2400 Chambertin 2000 Armand Rousseau Clos-Vougeot 1998 Domaine Leroy Côte de Nuits, grand cru Côte de Nuits, grand cru “...blackberry, violet, minerals. Supple and suave but quite pure “Ruby-red. Sappy, sweet aromas of black cherry and licorice. and sharply focused, with a degree of precision rare for the vin- Very backward and closed on the palate, even tough today, with tage. Finishes with terrific grip...” (92 (+?)) points, Stephen major, tongue-dusting tannins. Currently dominated by its pow- Tanzer, International Wine Cellar, March/April 2003 erful structure, but the black fruit, herbal and mint flavors show 570 11 bottles (oc) per lot $1300-1900 superb sweetness...” (91-94 points) Stephen Tanzer, International Wine Cellar, March/April 2000 564 8 bottles per lot $950-1400 Bâtard-Montrachet 1999 Louis Latour Côte de Beaune, grand cru Three slightly bin marked labels Clos-Vougeot 2000 Domaine Leroy “...bursts on the palate with loads of power and density. This Côte de Nuits, grand cru medium-bodied, expansive wine is chewy-textured, deep, and Both corks slightly raised; both wax capsules cracked loaded with spicy white fruits. It is well-balanced, lush, and pos- “Aromas reminiscent of blackberry jam emanate from the glass sesses an admirably long, flavorful finish...” (91points) Robert of the 2000 Clos Vougeot. A forward wine of outstanding depth, Parker, Wine Advocate #133, February 2001 purity, and detail, it is medium-bodied, awash in super-ripe 571 11 bottles per lot $1000-1500 dark fruits, and possesses an extensive finish. Drink this generous, fruit-filled offering over the next 7-8 years.” (92 points) Robert Parker, Wine Advocate #147, June 2003 Puligny-Montrachet, Clos de la Mouchere 2002 565 10 bottles (owc - top missing) per lot $1100-1700 Jean Boillot Côte de Beaune, 1er cru “Deeply pitched aromas of peach, clove and nut oil. Compellingly Vosne-Romanée, Les Beaux-Monts 2000 Domaine Leroy ripe and rich, with superb flavor intensity and the vintage’s exhila- Côte de Nuits, 1er cru rating combination of sweetness and vibrancy. Has brisk acidity, Two slight signs of seepage chewiness and precision...Builds and builds on the finish, which “More complex and less primary than the Brulées with supple, features outstanding grip and energy.” (93-96 points) Stephen ripe, round flavors. This is quite linear in its flavor delivery and it Tanzer, International Wine Cellar, September/October 2003 too is extremely pure and fine though there is good underlying 572 12 bottles (oc) per lot $480-750 structure and acid/fruit balance which will permit it to age well.” (90-92 points) Allen Meadows, Burghound.com, Issue 5, 1st Quarter 2002 Puligny-Montrachet, Les Combettes 2002 566 12 bottles per lot $1500-2200 Jean-Marc Boillot Côte de Beaune, 1er cru “Salt-laden pears and brioche make up the aromatic profile of Clos-Vougeot 2001 Domaine Leroy the 2002 Puligny-Montrachet Combettes. Medium to full-bod- Côte de Nuits, grand cru ied, big and powerful, this rich, buttered apple, hazelnut, miner- “Jammy red cherries, spices, and plums can be found in the al, and ginger-flavored wine has magnificent breadth, depth, expressive aromas of the medium to dark ruby-colored 2001 and purity. Its penetrating flavors linger throughout its excep- Clos Vougeot. A pretty wine, it is elegant, supple, delicate, and tionally long, suave, finsh.” (95+ points) Robert Parker, Wine offers lovely strawberry as well as cherry fruit in its medium- Advocate #151, February 2004 bodied character. Some woody tannin is found in its finish...” 573 12 bottles (oc) per lot $750-1100 (90 points) Robert Parker, Wine Advocate #147, June 2003 567 11 bottles (owc) per lot $1600-2400

58 Auction 0609 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Puligny-Montrachet, Les Folatières 2002 Etienne Sauzet Brunello di Montalcino, Cerratalto 1997 (owc) (5) Côte de Beaune, 1er cru Casanova di Neri “Boasting a nose of a salty, buttery brioche, the light to medium- Brunello di Montalcino 1997 Uccelliera (2) bodied 2002 Puligny-Montrachet Les Folatieres is a well- 582 Above 7 bottles per lot $500-750 focused, tightly wound wine. Spiced minerals and hints of pear can be found in its pure, detailed personality... “ (88-90 points) Robert Parker, Wine Advocate #151, February 2004 Silver Oak Cellars Cabernet Sauvignon, Napa Valley 1998 Napa Valley 574 12 bottles (oc) per lot $750-1100 “...The attractive dark ruby/purple color is accompanied by sweet aromas of cassis, smoked herbs, oak, and earth. Gritty tannin is Châteauneuf du Pape, Cuvée Centenaire 1989 noticeable in the finish. Drink this Cabernet during its first 10- Les Cailloux (Brunel) 12 years of life.” (88 points) Robert Parker, Wine Advocate #142, Rhône August 2002 “A young, tight, difficult to penetrate wine that is loaded with 583 12 bottles (oc) per lot $850-1200 potential. Licorice, black fruits, Asian spices, and vanilla emerge from the dense, saturated purple color. Closed, firm, and powerful, with abundant tannin as well as extraction, it is a candi- Harlan Estate Red Wine 1999 date for another two decades of cellaring. Anticipated maturity: Napa Valley 2008-2025.” (94 points) eRobertParker, January 2003 Both with signs of seepage and wine stained labels 575 5 bottles per lot $950-1400 “...currant, plum, black cherry, truffle, smoke, meat and cedary spices. A wine of great sweetness and flavor intensity; remarkably suave in spite of its great solidity. Offers an almost liqueur- Ermitage, Le Méal 1997 Chapoutier like ripeness and great density but sound acids keep the wine Rhône lively...” (96(+?) points) Stephen Tanzer, International Wine Cellar, “The 1997 Hermitage Le Meal displays fat, plumpness, and rich- May/June 2002 ness, without losing the floral, minerality. It is a finesse-styled 584 2 magnums per lot $1000-1500 Hermitage, with concentrated black fruits, and a high-toned, structured, well-delineated personality...” (91-94 points) Robert Parker, Wine Advocate #121, February 1999 Caymus Vineyards Cabernet Sauvignon, Special Selection 2000 576 6 bottles (owc - top missing) per lot $600-900 Napa Valley 585 6 bottles (owc) per lot $480-750 Côte Rôtie, La Mouline 1998 Guigal Rhône “The awesome 1998 Cote Rotie La Mouline is a seamless, full- :: bodied classic with many characteristics of the 1997 La Landonne , but more structure, tannin, and muscle. It will need two years of cellaring, and will last for twenty years...” (97 points) A SMALL YET EXTREMELY IMPRESSIVE Robert Parker, Wine Advocate #140, April 2002 577 6 bottles per lot $1200-1800 SELECTION OF FRENCH AND AMERICAN RARITIES FROM THE CELLAR OF A Barolo, Cannubi 1997 Paolo Scavino LONG-TIME ST. LOUIS COLLECTOR Piedmont INCLUDING A MAGNUM OF LA TÂCHE 1971 & “...a saturated ruby/purple color, and an exquisite bouquet of MARTHA’S VINEYARD 1974 black fruits, lead pencil, minerals, smoke, and licorice. Full- bodied and opulent, with obvious tannin...structured, muscular, viscous, formidably concentrated...” (95 points) Robert Parker, Recently Removed From Long-Term Storage in a Deep Wine Advocate #135, June 2001 Underground Cellar Which Maintains Exceptionally Cold and Humid Conditions 578 4 bottles per lot $300-450

Château Pichon-Longueville, Lalande 1953 Guado Al Tasso 2000 Antinori Pauillac, 2me cru classe Bolgheri Base neck level; bin soiled, damp stained and nicked label, vin- Lot 579: one slightly bin marked label tage illegible; capsule cut to reveal vintage branded cork “...sultry, high-toned aromas of blackberry, sandalwood and “A lovely ‘53. Elegant. Stylish. Nine notes...surprisingly deep and clove...powerful, sweet flavors of plum confiture, crushed cher- intense, despite its mature rim and an astonishing flavour, spicy ry and roasted coffee bean, all nicely delineated. Full and rich, but astringent...fully developed with a gentle, fragrant, harmo- with enough acidity to ensure freshness...” (93 points) Stephen nious, cedary bouquet and lovely flavour...Last noted Nov 1994. At Tanzer, International Wine Cellar, July/August 2003 its best ****...” Michael Broadbent, Vintage Wine, Harcourt (2002) 579 12 bottles (2 oc) per lot $350-550 586 1 magnum per lot $550-850 580 12 bottles (2 oc) per lot $350-550

Solaia 2000 Antinori Tuscany One base neck level; two slight signs of seepage 581 12 bottles (2 oc) per lot $900-1400

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0609 59 Château Latour 1970 Côte Rôtie, La Landonne 1978 Guigal Pauillac, 1er cru classe Rhône One base neck, one top shoulder level; both labels damp stained Damp stained, bin soiled and slightly tattered label; slightly cor- and bin soiled; both capsules corroded roded capsule “I have consumed over a case of this wine, and consistently rated “The debut vintage for La Landonne, this formidably endowed, it in the mid to upper-nineties...A bottle from my cellar drunk in inky-colored monster is just beginning to open up and reveal its late December, 1999, was rated 97...It appeared to have at least personality...a smoked meat, grilled steak, earthy, truffle, black- two decades of life remaining.” (98 points) Robert Parker, Wine fruit character intermixed with mineral notes. Extremely pow- Advocate #129, June 2000 erful, rich, slightly tannic flavors have enormous volume in the 587 2 bottles per lot $500-750 mouth...” (96 points) Robert Parker, Rhône Book (1997) 593 1 bottle per lot $750-1100 Château Latour 1970 (1 mag) Very high shoulder level; damp stained, nicked and bin soiled Heitz Wine Cellars Cabernet Sauvignon, label; corroded and slightly torn capsule Martha’s Vineyard 1974 Château Latour 1971 (1 mag) Napa Valley Top shoulder level; damp stained, faded and bin soiled label; Top shoulder level slightly corroded capsule “...A monumental California Cabernet Sauvignon, it appears to 588 Above 2 magnums per lot $850-1200 have approached its plateau of maturity but should easily last for 20-25 more years...The spectacular, huge, Mouton-Rothschild- like nose of mint, cassis, lead pencil, and toast is remarkably Château Cheval-Blanc 1990 youthful. Staggeringly concentrated, this full-bodied, super-rich St-Emilion, 1er grand cru classe (A) wine possesses moderate tannin, fresh, lively acidity, and a Both labels slightly damp stained blockbuster, rich, fleshy finish. This is a monumental effort!” “...full-bodied, rich, and concentrated, with layers of extract, and (98 points) Robert Parker, Wine Advocate #94, August 1994 well-concealed tannin. I am increasingly convinced that this is 594 1 bottle per lot $500-750 the most profound Cheval Blanc since the legendary 1982...still youthful, with a deeper purple color than the more mature- looking 1989. It should offer exotic opulence for at least another 15-20 years. A compelling Cheval Blanc!” (98 points) Robert :: Parker, Wine Advocate #109, February 1997 589 2 bottles per lot $1000-1500 FINE BORDEAUX AND CALIFORNIAN WINE Château La Fleur 1990 FROM THE CELLAR OF A GENTLEMAN St-Emilion INCLUDING INTERESTING VERTICAL All labels heavily damp stained and tattered COLLECTIONS AND MIXED LOTS 590 6 bottles per lot $250-380 Removed From Temperature and Humidity-Controlled La Tâche 1971 Domaine de la Romanée-Conti Storage Côte de Nuits, grand cru Heavily damp stained, bin soiled and partially missing label; cor- Château Pétrus 1961 roded capsule Pomerol “...This too is fully mature displaying a beguiling combination of Very high shoulder level; slightly damp stained label old burg fruit intermingled with spices, especially anise and soy “...pure perfection. This fully mature wine possesses a port-like all framed by a touch of caramel. The flavors are extremely richness (reminiscent of the 1947 Pétrus and 1947 Cheval rich, sweet and wonderfully concentrated with a deep, very Blanc)...crammed with viscous, thick, over-ripe black-cherry, sweet essence of pinot finish that still retains glimpses of its mocha-tinged fruit flavors. Extremely full-bodied, with huge former power. The tannins are fully resolved and the finish is amounts of glycerin and alcohol, this unctuously-textured, thick nothing but pure silk and velvet.” (93 points) Allen Meadows, wine makes for an awesome mouthful. Imagine a Reese’s Burghound.com, Issue 7, 3rd Quarter 2002 Peanut Butter Cup laced with layers of coffee and cherry, and 591 1 magnum per lot $7000-10000 encased in a shell of Valrhona chocolate!...” (100 points) Robert Parker, Wine Advocate #103, February 1996 Richebourg 1990 Domaine de la Romanée-Conti 595 1 bottle per lot $3000-4500 Côte de Nuits, grand cru Both labels damp stained, bin soiled and slightly scuffed Château Margaux 1985 “... A dark ruby color reveals lightening at the edge. The stunning Margaux, 1er cru classe aromatics offer intense aromas of spring flowers, black fruits, Eight base neck level licorice, and toasty new oak. Fleshy and medium to full-bodied, “...taking on more character and quality than I ever imagined. It with a velvety-textured palate, and sweet fruit, this smoky, rich, is one of the most delicious and seductively opulent Margauxs complex red Burgundy can be drunk now and over the next of the last two decades...It gets better every time I re-taste it, decade.” (96 points) eRobertParker, February 2002 which happens with increasing frequency.” (94 points) Robert 592 2 bottles per lot $1200-1800 Parker, Bordeaux Book, 3rd Edition (1998) 596 12 bottles (owc) per lot $2000-3000

60 Auction 0609 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Château Margaux 1986 Château Palmer 1989 Margaux, 1er cru classe Margaux, 3me cru classe Eight base neck, one top shoulder level Lot 606: one base neck level “...continues to be the most powerful, tannic, and muscular “Palmer’s 1989 is one of the vintage’s great successes... Full- Margaux made in decades...aromas of smoky, toasty new oak bodied and supple, with low acidity, copious quantities of ripe and black currants, as well as a few flowers. The wine is mam- fruit and glycerin, and a medium to full-bodied, concentrated, moth, with extraordinary extract, superb balance, and a fright- harmonious, seamless texture, this is a gorgeous Palmer...” fully tannic finish. This is a Margaux of immense stature...should (95 points) Robert Parker, Wine Advocate #109, February 1997 prove nearly immortal in terms of aging potential...” (96 points) 605 12 bottles (owc) per lot $1800-2800 Robert Parker, Bordeaux Book, 3rd Edition (1998) 606 12 bottles (owc) per lot $1800-2800 597 12 bottles (owc) per lot $3000-4500 Château Clerc-Milon 1990 Château Margaux 1988 Pauillac, 5me cru classe Margaux, 1er cru classe Seven base neck, three top shoulder level; four slight signs of Lot 598: one slightly damp stained label; Lot 599: six base neck, seepage; one slightly raised cork three top shoulder level 607 12 bottles (owc) per lot $480-750 598 4 bottles per lot $600-900 599 12 bottles (owc) per lot $1800-2800 Château Pichon-Longueville, Lalande 1990 Pauillac, 2me cru classe Château Lynch-Bages 1988 “...Most recently: still very deep but mature looking; coffee, gin- Pauillac, 5me cru classe ger and wholemeal nose with flavour to match. But still tannic. Six base neck level; one slight signs of seepage Last noted...Sept 2000 ****(*) Now-2015.” Michael Broadbent, “...a beautiful, classic claret. Dark ruby-colored with purple hues, Vintage Wine, Harcourt (2002) it reveals aromas of dried herbs, smoke, leather, grilled meats, 608 10 bottles per lot $850-1200 and copious black cherry and currant fruit. Medium-bodied, 609 12 bottles (owc) per lot $1000-1500 powerful, rich, and surprisingly evolved...” (92 points) Robert Parker, Wine Advocate #129, June 2000 600 12 bottles (owc) per lot $750-1100 Château Margaux 1943 (1) High shoulder level; slightly damaged capsule; wartime green glass bottle Château Beychevelle 1989 Château Latour 1951 High shoulder level; bin soiled label (1) St-Julien, 4me cru classe 610 Above 2 bottles per lot $400-600 Lot 601: two base neck, one top shoulder level; Lot 602: nine base neck level “... an elegant, medium-bodied wine with soft tannin, copious Château Lynch-Bages 1988 (1) quantities of ripe, herb-tinged, blackcurrant fruit, some evi- Base neck level; slight signs of seepage dence of toasty oak, and a generous, velvety-textured finish. It Château Palmer 1988 Six slight signs of seepage (7) appears to be evolving quickly, and can be drunk now as well as 611 Above 8 bottles per lot $550-850 over the next 15 years.” (89 points) Robert Parker, Wine Advocate #109, February 1997 Château Olivier Rouge 1989 (24) 601 12 bottles (owc) per lot $750-1100 Four base neck, three top shoulder level; one slight signs of 602 12 bottles (owc) per lot $750-1100 seepage; one slightly wine stained label (2 owc) Château Cordeillan-Bages 1989 (owc) (12) Château Clerc-Milon 1989 612 Above 36 bottles per lot $950-1400 Pauillac, 5me cru classe Five base neck level Château Beychevelle 1989 (3) “...a wonderfully hedonistic wine. It is deep ruby, with an intense, One base neck, one top shoulder level roasted, smoky bouquet of plums and currants....packed with Château Clerc-Milon 1989 One base neck level (2) fruit, is chewy and opulent as well as very soft and alcoholic... Château Olivier Rouge 1989 Four base neck level (6) Anticipated maturity: Now-2010.” (90 points) Robert Parker, Bordeaux Book, 3rd Edition (1998) Château La Louvière Rouge 1990 (8) 603 12 bottles (owc) per lot $600-900 613 Above 19 bottles per lot $700-1000

Château Lynch-Bages 1989 Robert Mondavi Winery Cabernet Sauvignon, Pauillac, 5me cru classe Reserve 1985 Napa Valley “...Hugely concentrated flavors have just begun to offer up a Four base neck level; three slightly corroded capsules nose of cedar and creme de cassis. Powerful and muscular, with high tannin and superb concentration...everything is in bal- 614 12 bottles per lot $600-900 ance for a stunning evolution. Anticipated maturity: 2004-2030.” (95 points) Robert Parker, Wine Advocate #129, June 2000 Heitz Wine Cellars Cabernet Sauvignon, 604 12 bottles (owc) per lot $1700-2400 Martha’s Vineyard 1986 Napa Valley Five base neck level 615 12 bottles per lot $900-1400

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0609 61 Robert Mondavi Winery Cabernet Sauvignon, Beringer Vineyards Cabernet Sauvignon, Reserve 1986 Private Reserve 1991 Napa Valley Napa Valley Bottles: one base neck, one top shoulder, one high shoulder Two base neck level; three slightly sunken corks level; all capsules slightly corroded; Magnums: one base neck, “...excellent concentration, a smashing bouquet of smoky, unctu- one top shoulder, one very high shoulder level ously-textured black and red fruits, sweet, generous, decadent- “...a deep, ruby/garnet color with an opaque middle and vague ly rich flavors, low acidity, and a voluptuously long, juicy finish. lightening at the edge...scents of jammy cassis, tobacco, and This fabulous Cabernet should drink well for 15 or more years.” damp earth. Sweet and ripe, this full-bodied, soft, seamless, (95 points) Robert Parker, Wine Advocate #101, October 1995 velvety-textured wine was tasting exceptionally well...A very 622 6 bottles per lot $400-600 delicious, complex, elegant Cabernet...” (89 points) Robert Parker, Wine Advocate #106, August 1996 616 7 bottles and 3 magnums per lot $800-1200 Caymus Vineyards Cabernet Sauvignon, Special Selection 1991 Napa Valley Chateau Montelena Winery Cabernet Sauvignon, Bottles: three base neck level (oc); Magnum: slight signs of seepage Estate 1987 623 6 bottles and 1 magnum per lot $950-1400 Napa Valley “...The black/purple color, the extraordinary bouquet of rich cassis, violets, and licorice, the massive extraction of flavors, sen- Beringer Vineyards Cabernet Sauvignon, sational depth, super ripeness, and a length that must last over Private Reserve 1992 a minute, suggest to me that this is easily the most concentrat- Napa Valley ed and potentially longest-lived Cabernet Sauvignon that Six base neck level Chateau Montelena has ever made. The extract level is incredi- “...soft, voluptuously-textured, full-bodied...remarkable concen- ble, yet the balance is there. Anticipated maturity: 1997-2025.” tration and purity...a round, flattering, luscious style of Cabernet (98 points) Robert Parker, Wine Advocate #89, October 1993 Sauvignon that will be hard to resist when young. It should keep 617 11 bottles per lot $650-950 for 15+ years...” (96 points) Robert Parker, Wine Advocate #102, December 1995 624 9 bottles and 1 magnum per lot $600-900 Robert Mondavi Winery Cabernet Sauvignon, Reserve 1987 Napa Valley Caymus Vineyards Cabernet Sauvignon 1992 Four base neck, two top shoulder level Napa Valley “...huge, smoky, oaky, blackcurrant, herb, and vanillin-scented Lot 625: one base neck level; Lot 626: three base neck level nose only hints at what will be achieved with further evolution. “...gobs of toasty oak and cassis fruit in a ripe, opulent, full-bod- Sweet, decadently rich, dense, highly extracted flavors are ied, round, generous style...” (89 points) Robert Parker, Wine wrapped around a full-bodied, chewy, super-concentrated, mod- Advocate #102, December 1995 erately tannic wine...A potential legend in the making!” (97 points) 625 12 bottles per lot $480-750 Robert Parker, Wine Advocate #94, August 1994 626 12 bottles (oc) per lot $480-750 618 11 bottles per lot $850-1200 Duckhorn Vineyards Cabernet Sauvignon 1992 Robert Mondavi Winery Cabernet Sauvignon, Napa Valley Reserve 1988 Five base neck, four top shoulder level Napa Valley 627 12 bottles per lot $450-650 Five base neck, two top shoulder, three very high shoulder, one high shoulder level; one slight signs of seepage Silver Oak Cellars Cabernet Sauvignon, Napa Valley 1992 619 12 bottles per lot $480-750 Napa Valley One base neck level Beringer Vineyards Cabernet Sauvignon, “...classic blackcurrant, cedar character...plenty of high quality, Private Reserve 1990 sexy, smoky oak in the nose to go along with copious quantities Napa Valley of jammy black fruits. Full-bodied, with a creamy texture, and a Three base neck level sweet, expansive, chewy mid-section, this dense, exceptionally “...a rich, opulent, full-bodied wine loaded with layers of flavor, rich 1992 will provide gorgeous drinking for 12-15 years.” copious amounts of juicy fruit, sweet tannin, and moderate (94 points) Robert Parker, Wine Advocate #102, December 1996 amounts of lavish oak....a superb expression of a Napa Valley 628 12 bottles (oc) per lot $850-1200 Cabernet Sauvignon...” (93 points) Robert Parker, Wine Advocate #95, October 1994 Beaulieu Vineyard Cabernet Sauvignon, 620 10 bottles per lot $600-900 Georges de Latour Private Reserve 1993 Napa Valley Duckhorn Vineyards Cabernet Sauvignon 1990 Three base neck level Napa Valley 629 10 bottles per lot $300-450 Four base neck, three top shoulder, one very high shoulder level 621 9 bottles per lot $350-550

62 Auction 0609 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Beringer Vineyards Cabernet Sauvignon, Grgich Hills Cabernet Sauvignon 1994 Private Reserve 1993 Napa Valley Napa Valley Four slightly torn labels Three base neck level 636 11 bottles per lot $420-650 “...a promising sweet, smoky, chocolatey, licorice, and blackcurrant-scented nose, and deep, powerful, full-bodied flavors...an outstanding wine, but more of a long-term prospect... Jordan Vineyard & Winery Cabernet Sauvignon 1994 Alexander Valley Anticipated maturity: 2000-2015...” (92 points) Robert Parker, Wine Advocate #108, December 1996 637 11 bottles per lot $380-550 630 12 bottles per lot $480-750 Mount Veeder Winery Meritage, Reserve 1994 Silver Oak Cellars Cabernet Sauvignon, Napa Valley 1993 Napa Valley Four base neck level Napa Valley 638 12 bottles (owc) per lot $480-750 “...The color remains a healthy dark ruby/purple, and the nose offers earthy, toasty new oak, and sweet black fruit aromas. Tight, yet powerful and rich, this full-bodied, dense, atypically Robert Mondavi Winery Cabernet Sauvignon, backward Cabernet Sauvignon does not possess Silver Oak’s Reserve 1994 usual approachability and precociousness. Nevertheless, this Napa Valley wine has plenty of merit...” (90 points) Robert Parker, Wine “...The deep opaque purple color, and tightly wound nose and Advocate #108, December 1996 flavors still reveal enough profound aromas and flavors to mark 631 12 bottles (oc) per lot $750-1100 this as one of Mondavi’s most sensational efforts. The nose possesses a Margaux/Mouton-like cassis, lead pencil, floral Arrowood Vineyards & Winery Cabernet Sauvignon, aroma, backed-up by copious quantities of blackcurrant fruit...” Unfined and Unfiltered 1994 (98 points) Robert Parker, Wine Advocate #108, December 1996 Sonoma County 639 12 bottles (2 owc) per lot $1100-1700 One base neck level “...sensational, opulent, rich, extremely aromatic and concentrat- Shafer Vineyards Cabernet Sauvignon, ed...possesses stunning concentration and intensity, impressive Hillside Select 1994 balance and purity, and copious quantities of sweet tannin in Stags Leap District the long finish...” (91 points) Robert Parker, Wine Advocate #108, One slightly raised cork December 1996 “...combines the vintage’s spectacularly ripe, luscious fruit with a 632 12 bottles per lot $420-650 rarely seen degree of elegance and finesse. The wine is extremely rich, as well as gorgeously poised and graceful... Beringer Vineyards Cabernet Sauvignon, Medoc-like, lead pencil aromas intermixed with cassis, cedar, Private Reserve 1994 minerals, and spice....full-bodied and seamless, with a silky texture, voluptuous richness, and fabulous purity. The finish lasts Napa Valley for over 40 seconds...” (99 points) Robert Parker, Wine Advocate One base neck level #120, December 1998 “...a gorgeous nose of toasty oak, and a silky, concentrated tex- 640 5 bottles per lot $1200-1800 ture with unobtrusive acidity or tannin...layered richness, remarkable balance, sweet, pure fruit, and a finish that lasts for nearly 30 seconds...will age well for two decades.” (94 points) Stag’s Leap Wine Cellars Cabernet Sauvignon, Robert Parker, Wine Advocate #114, December 1997 Cask 23 1994 633 8 bottles per lot $480-750 Napa Valley One top shoulder level Caymus Vineyards Cabernet Sauvignon, 641 6 bottles per lot $550-850 Special Selection 1994 Napa Valley Opus One 1980 Top shoulder level (1) All base neck level Opus One 1982 (6) “...extraordinary equilibrium, with the sweet tannin giving the Two base neck level; all capsules slightly corroded (owc) wine considerable accessibility. The finish lasts for nearly 30 Opus One 1984 All capsules slightly corroded (owc) (5) seconds. This will be a fun wine to drink young, but do not dis- 642 Above 12 bottles per lot $1600-2400 count its aging ability as it should last for two decades.” (95 points) Robert Parker, Wine Advocate #114, December 1997 634 5 bottles per lot $700-1000 Opus One 1985 (6) Four base neck level; three slightly corroded capsules (owc) Opus One 1986 (5) Chateau Montelena Winery Cabernet Sauvignon, Two base neck level; one slight signs of seepage (owc) Estate 1994 643 Above 11 bottles per lot $1300-1900 Napa Valley Three base neck level “...has just begun to open and display its enormous potential. Opus One 1987 Both base neck level (2) The saturated black/purple color is followed by aromas of gor- Opus One 1988 Three base neck level (owc) (6) geously pure blackberry and cassis scents...” (95 points) Robert 644 Above 8 bottles per lot $800-1200 Parker, Wine Advocate #120, December 1998 635 6 bottles per lot $420-650

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0609 63 Opus One 1991 (6) Freemark Abbey Winery Cabernet Sauvignon 1976 (4) Opus One 1992 (6) Two top shoulder level; two slight signs of seepage; one 645 Above 12 bottles (2 owc) per lot $1600-2400 slightly wine stained label Freemark Abbey Winery Cabernet Sauvignon Bosché Vineyard 1976 Base neck level (1) Inglenook Winery Cabernet Sauvignon Bosché Vineyard 1977 (3) Limited Bottling 1972 (2 mags) One top shoulder, one very high shoulder level; all labels One very high shoulder level; both corks slightly raised; both slightly damp stained capsules corroded; one slightly torn vintage tag Bosché Vineyard 1980 (4) Limited Cask, Cask 71 1972 Both top shoulder level (2) One base neck, one top shoulder, one high shoulder level; one Limited Cask, Cask C-8 1973 One base neck level (2) slightly damp stained label Limited Cask, Cask A-14 1973 (2) Bosché Vineyard 1981 (2) Limited Cask, Cask A-5 1974 (1) One top shoulder level; both capsules slightly corroded 646 Above 7 bottles and 2 magnums per lot $320-480 Bosché Vineyard 1985 (1) Base neck level; slightly corroded capsule; slightly nicked label Heitz Wine Cellars Cabernet Sauvignon Bosché Vineyard 1992 (1) Martha’s Vineyard 1972 (1) 651 Above 16 bottles per lot $420-650 Base neck level; slightly damp stained and scuffed label Martha’s Vineyard 1974 Top shoulder level (1) Martha’s Vineyard 1976 (2) Caymus Vineyards Cabernet Sauvignon, One base neck level with slightly damp stained label Napa Estate 1978 (3) Martha’s Vineyard 1986 Two base neck level (4) One top shoulder, one very high shoulder, one high shoulder 647 Above 8 bottles per lot $1000-1500 level; one slight signs of seepage; one slightly sunken cork; one slightly damp stained label Caymus Vineyards Cabernet Sauvignon, Heitz Wine Cellars Cabernet Sauvignon 1973 (1) Napa Estate 1982 One base neck, one top shoulder level (2) Top shoulder level Caymus Vineyards Cabernet Sauvignon 1988 (2) Heitz Wine Cellars Cabernet Sauvignon 1977 (1) One base neck level Base neck level; slightly sunken cork Caymus Vineyards Cabernet Sauvignon 1991 (6) Kenwood Vineyards Cabernet Sauvignon, Two base neck level Artist Series 1988 One base neck level (2) 652 Above 13 bottles per lot $650-950 The Hess Collection Winery Cabernet Sauvignon 1988 (1) 648 Above 5 bottles per lot $120-180 Silver Oak Cellars Cabernet Sauvignon Alexander Valley 1979 (4) Robert Mondavi Winery Cabernet Sauvignon, One base neck, one high shoulder level Reserve 1974 Very high shoulder level (1) Alexander Valley 1992 (7) Robert Mondavi Winery Cabernet Sauvignon 1978 (4) Napa Valley 1984 Two base neck, two top shoulder level (4) Robert Mondavi Winery Cabernet Sauvignon, Napa Valley 1991 (4) Reserve 1981 (6) 653 Above 19 bottles per lot $900-1400 Three base neck level; all capsules slightly corroded Robert Mondavi Winery Cabernet Sauvignon, Reserve 1985 (2) Beaulieu Vineyard Cabernet Sauvignon 649 Above 13 bottles per lot $450-650 Georges de Latour Private Reserve 1986 (6) All capsules slightly corroded (owc) Georges de Latour Private Reserve 1987 (1 mag) Chateau Montelena Winery Cabernet Sauvignon Georges de Latour Private Reserve 1992 (6) North Coast 1976 (2) Three base neck level One base neck, one top shoulder level; one slight signs of 654 Above 12 bottles and 1 magnum per lot $500-800 seepage Napa 1977 One base neck, three top shoulder level (6) Estate 1978 (5) Cain Vineyard & Winery Red Wine 650 Above 13 bottles per lot $750-1100 Cain Five 1986 One capsule missing (2) Cain Five 1990 (5) Cain Five 1992 (2) Cain Five 1993 (oc) (6) 655 Above 15 bottles per lot $550-850

Silver Oak Cellars Cabernet Sauvignon Napa Valley 1987 (2 mags) Napa Valley 1989 (3 mags) 656 Above 5 magnums per lot $650-950

Caymus Vineyards Cabernet Sauvignon Special Selection 1988 (6) Special Selection 1989 (6) 657 Above 12 bottles (2 oc) per lot $1100-1700

64 Auction 0609 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Robert Mondavi Winery Cabernet Sauvignon, 1945 ARMAGNAC, TENAREZE FROM A Reserve 1990 Five base neck level; one signs of seepage (9) DISTINGUISHED COLLECTOR Niebaum-Coppola Estate Winery Red Wine, Rubicon 1990 One slight signs of seepage (2) 658 Above 11 bottles per lot $550-850 Recently Removed From Ideal Storage Conditions

Dominus 1990 One slight signs of seepage (6) Dominus 1992 (6) Armagnac Ténarèze 1945 Domaine d’Amblat 659 Above 12 bottles (2 owc) per lot $900-1400 “Color: Brilliance of copper. Nose: A slight smell of plums. Evidently matured slowly in wooden casks. Taste: Amazing that it’s 60 years old and still intense and velvety. Balanced, Mount Veeder Winery Meritage good lengthy taste, still possesses those earthy Armagnac fla- Reserve 1990 One base neck level (11) vors. A long, silky finish. Terrific 1945 Armagnac!” John Hart, Reserve 1991 One base neck level (9) May 2005 Reserve 1992 (3) 667 10 bottles per lot $1200-1800 660 Above 23 bottles per lot $650-950 668 12 bottles per lot $1400-2000 669 12 bottles per lot $1400-2000 Clos du Bois Winery Cabernet Sauvignon, Winemaker’s Reserve 1991 (1) Flora Springs Wine Co. Cabernet Sauvignon, :: Rutherford Hillside Reserve 1992 (owc) (6) 661 Above 7 bottles per lot $300-450 BURGUNDY FROM DRC AND CLAUDE DUGAT

Shafer Vineyards Cabernet Sauvignon Recently Removed From Temperature and Humidity- Hillside Select 1991 One top shoulder level (7) Controlled Storage Hillside Select 1993 One slightly damp stained label (6) 662 Above 13 bottles per lot $1400-2000 La Tâche 1990 Domaine de la Romanée-Conti Côte de Nuits, grand cru Spottswoode Vineyard & Winery One very slight signs of seepage Cabernet Sauvignon 1991 (2 oc) (10) “...incredibly endowed, with an extraordinary perfume of Asian Cabernet Sauvignon 1992 (6 bottles in oc) (7) spices as well as jammy black raspberries, cherries, and black- 663 Above 17 bottles per lot $1000-1500 berries infused with smoke, toast, and dried herbs. Full-bodied, but ethereal, with layers of flavor, as well as mind-boggling delicacy and complexity...” (100 points) eRobertParker, February 2002 Ridge Vineyards Red Wine, Monte Bello 1994 (2) 670 3 bottles per lot $4800-7500 Anderson’s Conn Valley Vineyards Cabernet Sauvignon, Estate Reserve 1994 (6) Three base neck level; two corks slightly sunken Echézeaux 1990 (1) Arrowood Vineyards & Winery Cabernet Sauvignon, Grands-Echézeaux 1990 (1) Unfined and Unfiltered 1994 (1) Both above Domaine de la Romanée-Conti 664 Above 9 bottles per lot $450-650 671 Above 2 bottles per lot $850-1200

Diamond Creek Vineyards Cabernet Sauvignon Charmes-Chambertin 1993 Claude Dugat Gravelly Meadow 1994 (5) Côte de Nuits, grand cru Red Rock Terrace 1994 (3) Creased capsule 665 Above 8 bottles per lot $450-650 “...layers of flavor, a saturated deep ruby/purple color, a huge attack, considerable tannin and muscle, as well as an inner sweetness and that profound mid-palate not found in many Matanzas Creek Winery Merlot 1994 (5) 1993s. This wine has it all - ripeness, richness, structure, purity, Duckhorn Vineyards Merlot, Howell Mountain 1994 (4) and complexity...” (96 points) Robert Parker, Wine Advocate # All base neck level 100, August 1995 666 Above 9 bottles per lot $220-320 672 1 bottle per lot $500-750

Griottes-Chambertin 1995 (1) :: Slightly corroded capsule; slightly damp stained label Griottes-Chambertin 1997 (1) Griottes-Chambertin 1998 Slightly corroded capsule (1) Griottes-Chambertin 1999 (1) All above Claude Dugat 673 Above 4 bottles per lot $1800-2800

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0609 65 Châteauneuf du Pape, Hommage â Jacques Perrin 1990 Dominus 1991 Château Beaucastel Napa Valley Rhône “...incredibly expansive, rich, complex, fragrant, concentrated, “...a seamless, classic, harmonious concoction of flowers, melt- and compelling in all respects...extremely concentrated, opu- ed licorice, blackberries, kirsch, blueberries, and Asian spices. lently-textured, and voluptuous, with huge reserves of juicy An enormously full-bodied, sweet, expansive, amazing wine fruit. It is a marvelous Pomerol-like wine of exceptional purity with a finish that lasts over a minute...” (100 points) and harmony...should last for 2-3 decades.” (98 points) eRobertParker, January 2003 eRobertParker, February 2002 674 2 bottles per lot $850-1200 679 6 bottles (owc) per lot $750-1100

Dominus 1992 :: Napa Valley One base neck level “...An open knit, opulent, rich, easy-going character with gor- DISTINGUISHED BORDEAUX AND CALIFORNIA geous levels of earthy, cassis fruit intertwined with scents of CABERNET OF A RESPECTED COLLECTOR herbs, coffee, and chocolate/mocha ice cream. Rich and full- INCLUDING A CASE OF MARGAUX 1990 bodied...a forward, exceptionally concentrated, easy to understand Dominus...” (95 points) Robert Parker, Wine Advocate #102, December 1995 Recently Removed From Temperature and Humidity- 680 6 bottles (owc) per lot $480-750 Controlled Storage Dominus 1996 Château Margaux 1990 Napa Valley Margaux, 1er cru classe Seven base neck, two top shoulder level “...A super nose of roasted coffee, chocolate, dried herbs, black fruits and kirsch is both intense and persuasive. Impressive!” “...continues to be the quintessential example of this (95 points) Robert Parker, Wine Advocate #120, December 1998 chateau...almost inconceivable that the 1990 could outrank the 1982, 1983, 1985, 1986, and 1995, but, in my opinion, it possess- 681 6 bottles (owc) per lot $420-650 es an extra-special dimension. While it is approachable, it will last for 25-30 years.” (100 points) Robert Parker, Bordeaux Book, Ridge Vineyards Red Wine, Monte Bello 1997 3rd Edition (1998) Santa Cruz Mountains 675 12 bottles (owc) per lot $5500-8500 “...Superripe aromas remain just this side of surmaturite: black plum, black cherry, roast coffee, dark chocolate, menthol... Château Latour 1995 Great lushness and depth on the palate; pliant, seamless and Pauillac, 1er cru classe thoroughly ripe, but with strong supporting structure under the seductive flesh. Finishes with noble, broad tannins and great “A beauty, the opaque dense purple-colored 1995 exhibits jammy freshness; mint and licorice notes contribute to the impression cassis, vanillin, and minerals in its fragrant but still youthful of grip and snap...” (94(+?) points ) Stephen Tanzer, International aromatics. Medium to full-bodied exceptional purity, superb Wine Cellar, September/October 2000 concentration, and a long, intense, ripe, 40-second finish, this is a magnificent example of Latour...” (96 points) Robert Parker, 682 6 bottles (owc) per lot $500-750 Wine Advocate #129, June 2000 676 12 bottles (owc) per lot $2200-3200 Robert Mondavi Winery Cabernet Sauvignon Unfiltered 1986 Three base neck level (oc) (12) Reserve 1996 One base neck level (owc) (6) Château l’Evangile 1995 Pomerol 683 Above 18 bottles per lot $750-1100 “Deep red-ruby. Deep, superripe, fully expressed aromas of black raspberry, chocolate, smoke and leather, plus a ripe veg- Silver Oak Cellars Cabernet Sauvignon, etal nuance that contributes complexity. Velvety, lush and full in Napa Valley 1994 Five base neck level (6) the mouth...A superb vintage for this wine.” (93(+?) points) Beringer Vineyards Cabernet Sauvignon, Stephen Tanzer, International Wine Cellar, May/June 1998 Private Reserve 1995 One base neck level (6) 677 12 bottles (owc) per lot $1000-1500 684 Above 12 bottles per lot $800-1200

Dominus 1990 Napa Valley :: Three base neck level; two slight signs of seepage “...I suppose I was somewhat surprised by just how great the 1990 performed in comparison with the profound 1991. I mistak- enly thought the 1990 was a Medoc, with its cedary, spicy, tobacco, blackcurrant-scented nose, sweet, full-bodied flavors, high tannin, and low acidity...Rich and powerful, it is capable of lasting for 20+ years.” (95 points) eRobertParker, February 1997 678 6 bottles (owc) per lot $500-750

66 Auction 0609 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com AN ECLECTIC SELECTION OF EUROPEAN AND Guado Al Tasso 1997 AMERICAN RARITIES FROM THE CELLAR OF Bolgheri “...ripe, complex aromas of raspberry and blackberry, along with A GENTLEMAN licorice, creme anglaise and nicely integrated oak. Explosive on the palate: very dense and rich...with warm, enveloping flavors Wines Acquired by Current Owner on Initial Release of berry fruit and light oak. Finishes firmly tannic, yet velvety and Cellared Since in Underground Temperature and and very long...” (92 points) Stephen Tanzer, International Wine Humidity-Controlled Storage Cellar, July/August 2000 690 6 bottles per lot $500-700 Château La Mission-Haut-Brion 2000 Graves, cru classe Ornellaia 1997 “A superstar of this great vintage...its inky purple color is accom- Tuscany panied by extravagantly sweet aromas of blackberries, blueber- “Probably the finest (and most sumptuous) Ornellaia yet pro- ries, toast, scorched earth, coffee, asphalt, graphite, and smoke. duced...A dense purple color offers up smoky espresso and Super-intense and unctuously-textured, with a sumptuous mid- jammy black cherry aromas wrapped in new oak. Full-bodied, palate and finish, this is an explosively rich, layered effort...” opulent, thick, and juicy, this low acid, seamless classic can be (100 points) Robert Parker, Wine Advocate #146, April 2003 drunk now and over the next 15+ years.” (94 points) Robert 685 12 bottles (owc) per lot $3800-5500 Parker, Wine Advocate #130, August 2000 691 12 bottles (owc) per lot $1800-2800 Ermitage, Le Pavillon 1998 Chapoutier Rhône Sperss 1997 Gaja All labels slightly bin soiled Piedmont “The 1998 Ermitage Le Pavillon flirts with perfection ... again. “...represents the essence of truffles, earth, and black cherries Revealing a striking bouquet of violets, blackberries, smoke, in its striking aromatics and multidimensional, opulent, full- licorice, and minerals, it is luxuriously rich, full-bodied, and lay- bodied palate...This profound wine requires 3-4 years of cellar- ered on the palate. It is a wine with a finish that lasts beyond a ing, and should age well for 30-35 years...” (99 points) Robert minute...Anticipated maturity: 2010-2050.” (98 points) Robert Parker, Wine Advocate #135, June 2001 Parker, Wine Advocate #133, February 2001 692 5 bottles per lot $900-1400 686 3 bottles per lot $550-850 Tignanello 1997 Ermitage, Le Pavillon 1999 Chapoutier Tuscany Rhône One base neck level “...creme de cassis aromatics intermixed with unmistakable aro- “...a dense, ruby/purple color, and an expansive nose of black mas of ink. It is full-bodied and fabulously concentrated as well currants, cherry compote, vanillin, and earth. Sweet, jammy, as powerful, with a finish that lasts for fifty seconds...remark- and opulently-textured, this expansive, concentrated, low acid able symmetry, purity, and overall massive size all juxtaposed wine is flashy and gorgeously-proportioned...” (93 points) Robert with a sense of elegance and restraint...” (96 points) Robert Parker, Wine Advocate #127, February 2000 Parker, Wine Advocate #140, April 2002 693 6 bottles per lot $600-900 687 3 bottles per lot $400-600

Barbaresco, Costa Russi 1995 (9) Barbaresco 1997 Gaja Barbaresco, Sorì San Lorenzo 1995 (1) Piedmont Barbaresco, Sorì Tildìn 1995 (2) “...exquisite effort...an extraordinary nose of black cherry liqueur, All above Gaja smoke, licorice, mineral, and floral aromas. The wine is full- 694 Above 12 bottles per lot $1400-2000 bodied, opulent, and loaded with fruit...should age effortlessly for 25 years.” (94 points) Robert Parker, Wine Advocate #135, June 2001 Brunello di Montalcino 1997 Altesino (1) 688 12 bottles (owc) per lot $1200-1800 Cepparello 1997 Isole e Olena (3) 695 Above 4 bottles per lot $250-380 Conteisa Nebbiolo 1997 Gaja Piedmont Ornellaia 1998 (3) “...classic aromas of licorice, melted tar, black cherries, wet Solaia 1998 (3) stones, and tobacco...a full-bodied, unctuously-textured wine of Tignanello 1998 (1) remarkable density and thickness. The tannin is high, but sweet. 696 Above 7 bottles per lot $500-750 This brawny offering cuts an immense swath across the palate, but there are no hard edges and all the component parts are pure as well as well-integrated...” (95 points) Robert Parker, Wine Masseto 1999 (2) Advocate #137, October 2001 Masseto 2001 (2) 689 4 bottles per lot $480-750 Masseto 2002 (3) 697 Above 7 bottles per lot $1400-2000

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0609 67 Barolo, La Serra 2000 (3) Cornerstone Cellars Red Wine, Collage 1997 (5) Barolo, Brunate 2001 (3) Cornerstone Cellars Cabernet Sauvignon, Barolo, Cerequio 2001 (1) Cornerstone Vineyard 1997 (3) Barolo, La Serra 2001 (2) 706 Above 8 bottles per lot $450-650 Barolo, Rocche dell’Annunziata/Torriglione 2001 (3) All above Roberto Voerzio Duckhorn Vineyards Cabernet Sauvignon 1997 (3) 698 Above 12 bottles per lot $1200-1800 Etude Wines Cabernet Sauvignon 1997 (4) Venge Vineyards Cabernet Sauvignon, Cardinale Estate Red Wine 1997 Family Reserve 1997 (3) Napa Valley Duckhorn Vineyards Cabernet Sauvignon, One base neck level Estate Grown 1999 (2) “...a knockout nose of black cherry liqueur intermixed with cas- 707 Above 12 bottles per lot $750-1100 sis, lead pencil, mineral, and smoky oak...a full-bodied, opulently-textured, super-extracted wine that is neither heavy nor ponderous. Stunning purity, a fabulous multi-layered impression, Lokoya Winery Cabernet Sauvignon and a finish that goes on for nearly a minute make this the most Diamond Mountain 1997 (5) exciting Cardinale to date...” (95 points) Robert Parker, Wine Howell Mountain 1997 (5) Advocate #132, December 2000 Rutherford 1997 (5) 699 11 bottles per lot $850-1200 708 Above 15 bottles per lot $1300-1900

Sterling Vineyards Cabernet Sauvignon, Reserve 1997 Harlan Estate Red Wine, The Maiden 1998 (3) Napa Valley Harlan Estate Red Wine, The Maiden 2000 (6) 700 4 bottles per lot $150-220 Harlan Estate Red Wine, The Maiden 2002 (3) 709 Above 12 bottles (3 owc) per lot $1100-1700 Hundred Acre Winery Cabernet Sauvignon, Kayli Morgan Vineyard 2000 Pahlmeyer Red Wine 1998 (4) Napa Valley Pahlmeyer Red Wine 1999 (4) “...a forward, dense ruby/purple-colored effort offering gorgeous 710 Above 8 bottles per lot $480-750 aromas of black cherry liqueur, cassis, and licorice in a seamless, medium to full-bodied style with tremendous purity as Bond Winery Red Wine, Melbury 2000 (2) well as elegance...” (93 points) Robert Parker, Wine Advocate #150, December 2003 Bond Winery Red Wine, Vecina 2000 (2) 701 6 bottles (owc) per lot $550-750 711 Above 4 bottles (owc) per lot $350-550

Pahlmeyer Red Wine 2002 Pahlmeyer Red Wine 2000 (6) Napa Valley Pahlmeyer Red Wine, Jayson 2000 (7) “...a sexy, hedonistic smorgasbord of smoked herbs, wood embers, 712 Above 13 bottles per lot $500-750 melted chocolate, blackberries, cassis, camphor, and toast. This heady, full-bodied, voluptuously textured 2002 is a pedal-to-the- Arietta Winery Red Wine, Variation One 2000 (3) metal, classic Napa Valley red filled with richness, intensity, and Arietta Winery Red Wine, Variation One 2002 (4) purity. It is impossible to ignore or resist...” (94 points) Robert 713 Above 7 bottles per lot $450-650 Parker, Wine Advocate #157, February 2005 702 6 bottles (oc) per lot $400-600 Pahlmeyer Merlot 1996 (2) Pahlmeyer Merlot 1997 (2) (5) Lail Vineyards Red Wine, J Daniel Cuvée 1996 Pahlmeyer Merlot 1998 (2) (owc) (6) Lail Vineyards Red Wine, J Daniel Cuvée 1997 Pahlmeyer Merlot 1999 (5) 703 Above 11 bottles per lot $320-480 One top shoulder level; one slight signs of seepage 714 Above 11 bottles per lot $750-1100 Groth Vineyards Cabernet Sauvignon, Oakville Reserve 1997 (3) Pride Mountain Vineyards Merlot 2000 (8) Niebaum-Coppola Estate Winery Red Wine, Pride Mountain Vineyards Merlot, Wind Whistle Vineyard Rubicon 1997 (3) Vintner’s Select Cuvée 2000 (2) Ridge Vineyards Red Wine, Monte Bello 1997 (3) 715 Above 10 bottles per lot $350-550 704 Above 9 bottles per lot $700-1000

Martinelli Vineyard Zinfandel, Jackass Hill 1994 (1) Silverado Vineyards Cabernet Sauvignon, Kongsgaard Wines Syrah, Hudson Vineyard 2002 (3) Limited Reserve 1997 (5) 716 Above 4 bottles per lot $350-550 Spring Mountain Winery Red Wine, Reserve 1997 (7) 705 Above 12 bottles per lot $700-1000 Arietta Winery Red Wine, Hudson Vineyard, H Block 2000 (3) Hudson Vineyard, H Block 2002 (8) 717 Above 11 bottles per lot $750-1100

68 Auction 0609 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Archery Summit Winery Pinot Noir, Arcus Estate 1999 Williams Selyem Winery Pinot Noir, Willamette Valley Russian River Valley 2003 “...a gorgeously pure nose of red cherries, blackberries, and vio- Sonoma County lets. This intense, medium-bodied wine is crammed with cas- “...a medium-bodied effort revealing notes of raspberries, cher- sis, black cherries, blackberries, loads of spices, and dark rasp- ries, dried herbs, earth, and spice...” (89 points) Robert Parker, berries...” (90 points) Robert Parker, Wine Advocate #136, Wine Advocate #157, February 2005 August 2001 725 6 bottles per lot $250-380 718 6 bottles per lot $320-480 Williams Selyem Winery Pinot Noir Marquis Philips Shiraz, Integrity 2001 Russian River Valley 2002 (4) McLaren Vale Sonoma Coast 2002 (2) “The 2001 Shiraz Integrity (100% Shiraz) is virtually perfect...It pos- 726 Above 6 bottles per lot $250-380 sesses an inky/purple color as well as a magnificent nose of white flowers, blackberries, cassis, and a hint of espresso. Dense, with thrilling levels of concentration, a multi-tiered mid-palate, Williams Selyem Winery Pinot Noir and sweet tannin in the 50-second finish...perfectly balanced and Ferrington Vineyard 2002 (3) compelling. Anticipated maturity:2004-2020. “ (99 points) Robert Vista Verde Vineyard 2002 (3) Parker, Wine Advocate #143, October 2002 Weir Vineyard 2002 (3) 719 3 bottles per lot $450-650 Westside Road Neighbors 2002 (3) 727 Above 12 bottles per lot $650-950 Penfolds Grange 2000 (3) Marquis Philips Shiraz, Integrity 2002 (2) Williams Selyem Winery Pinot Noir Marquis Philips Shiraz, 9 2002 (3) Allen Vineyard 2003 (2) 720 Above 8 bottles per lot $600-900 Bucher Vineyard 2003 (2) Peay Vineyard 2003 (2) Precious Mountain Vineyard 2003 (2) :: 728 Above 8 bottles per lot $500-750

Williams Selyem Winery Pinot Noir FINE CALIFORNIAN WINES FROM THE Flax Vineyard 2003 (3) CELLAR OF A DISTINGUISHED CONNOISSEUR Coastlands Vineyard 2003 (3) Weir Vineyard 2003 (3) Acquired by Current Owner on Initial Release and 729 Above 9 bottles per lot $420-650 Cellared Since in Temperature and Humidity- Controlled Storage Williams Selyem Winery Pinot Noir Ferrington Vineyard 2003 (4) Bond Winery Red Wine, Matriarch 2001 Rochioli-Riverblock 2003 (2) Napa Valley Vista Verde Vineyard 2003 (4) “...wonderfully sweet notes of smoke, lead pencil shavings, black Westside Road Neighbors 2003 (3) cherries, and cassis, an opulent texture, impressive concentra- 730 Above 13 bottles per lot $700-1000 tion, low acidity, and silky tannin, it possesses more up-front charm and accessibility than its bigger siblings...” (94 points) Robert Parker, Wine Advocate #157, February 2005 Williams Selyem Winery Zinfandel Feeney Vineyard 2002 (1) 721 6 bottles (2 owc) per lot $400-600 Bacigalupi Vineyard 2003 (1) Williams Selyem Winery Pinot Noir Harlan Estate Red Wine, The Maiden 2002 Central Coast 2003 (3) Napa Valley Sonoma Coast 2003 (3) “Sweet, deep black currant fruit, espresso, licorice, graphite, and Sonoma County 2003 (3) earth aromas emerge from the dense, ruby/purple-colored 731 Above 11 bottles per lot $320-480 2002 The Maiden, which cascades over the palate without a hard edge...” (94 points) Robert Parker, Wine Advocate #162, December 2005 :: 722 6 bottles (owc) per lot $850-1200

Kistler Vineyards Chardonnay Dutton Ranch Vineyard 2003 (3) McCrea Vineyard 2003 (3) 723 Above 6 bottles per lot $350-450

Kistler Vineyards Pinot Noir, Sonoma Coast 2003 Sonoma Coast 724 6 bottles per lot $500-750

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0609 69 FINE FRENCH AND CALIFORNIAN WINES OF Château Léoville-Barton 1990 A RESPECTED CONNOISSEUR St-Julien, 2me cru classe “...I still believe the 1990 to be an exceptional Leoville-Barton, certainly the best wine made after the 1982, and marginally superior Recently Removed From Temperature and Humidity- to both the delicious 1985 and tannic 1986...” (92 points) Robert Controlled Storage Parker, Wine Advocate #109, February 1997 738 12 bottles per lot $950-1400 Château Palmer 1983 Margaux, 3me cru classe Three base neck level; all labels slightly bin soiled, one loose Château Lafite-Rothschild 1994 Pauillac, 1er cru classe “...an intense perfume of jammy black fruits, smoked meats, flowers, cedar, and Asian spices. Super-concentrated, powerful, 739 10 bottles per lot $750-1100 and full-bodied, this huge, unctuously textured wine is approaching its plateau of maturity...” (97 points) Robert Parker, Château Angelus 1994 Bordeaux Book, 3rd Edition (1998) St-Emilion, 1er grand cru classe (B) 732 12 bottles per lot $2200-3200 “...heavenly scents of smoked meats, barbeque spices, hickory wood, and plenty of cassis and kirsch liqueur. The fruit’s phe- Château Haut-Brion 1985 nomenal purity and denseness, as well as its overall balance is Graves, Pessac-Léognan, 1er cru classe admirable in view of the massive, muscular personality of this huge, full-bodied wine oozing with extract...” (93 points) Robert “...The color remains a deep ruby/purple with slight lightening at Parker, Bordeaux Book, 3rd Edition (1998) the edge. The knock-out nose of intense jammy black fruits, smoke, cedar, herbs, and new oak is followed by a generously 740 9 bottles per lot $450-650 concentrated, rich, gorgeously proportioned and layered Haut- Brion with no hard edges. Everything - alcohol, acidity, tannin - is Château Troplong-Mondot 1994 beautifully integrated into the seamless personality of the 1985...” St-Emilion, grand cru classe (94 points) Robert Parker, Bordeaux Book, 3rd Edition (1998) “...toasty new oak, black fruits, licorice, and spice...high tannin 733 12 bottles per lot $1800-2800 levels, as well as outstanding concentration and ripeness. It is largely closed except for some explosive sweetness and ripeness Château Margaux 1985 that appear at the back of the palate...Anticipated maturity: Margaux, 1er cru classe 2005-2015.” (90 points) Robert Parker, Wine Advocate #109, Five slight signs of seepage; one signs of seepage with slightly February 1997 wine stained label 741 9 bottles per lot $280-420 “...taking on more character and quality than I ever imagined. It is one of the most delicious and seductively opulent Margauxs Bonnes-Mares 1989 Comte Georges de Vogüé of the last two decades...It gets better every time I re-taste it, Côte de Nuits, grand cru which happens with increasing frequency.” (94 points) Robert Level one 3cm below cork; three slight signs of seepage; four Parker, Bordeaux Book, 3rd Edition (1998) slightly raised corks 734 8 bottles per lot $1400-2000 742 12 bottles (oc) per lot $2400-3500

Château Clerc-Milon 1986 Musigny, Vieilles Vignes 1989 Comte Georges de Vogüé Pauillac, 5me cru classe Côte de Nuits, grand cru Four base neck level Level two 3cm below cork; five slight signs of seepage; six slight- “...Dark ruby/purple with a super bouquet of sweet, toasty new ly raised corks oak, plums, black currants, licorice, and cedar, on the palate, the 743 12 bottles (oc) per lot $2400-3500 wine is very concentrated, rich and powerful, yet atypically soft and fleshy for a 1986...It is a sleeper of the vintage.” (90 points) Robert Parker, Bordeaux Book, 3rd Edition (1998) Châteauneuf du Pape, Cuvée Centenaire 1990 735 6 bottles per lot $250-380 Les Cailloux (Brunel) Rhône “...a sumptuous nose of white flowers, raspberry and cherry Château Margaux 1988 liqueur, smoke, and mineral scents. The gorgeous aromatics Margaux, 1er cru classe are followed by an unctuously-textured, pure wine that com- Two base neck level; one slight signs of seepage bines the best of Chateauneuf du Pape with the floral, earthy 736 3 bottles per lot $450-650 complexity of a great grand cru red Burgundy. This is a riveting tour de force in winemaking...” (100 points) eRobertParker, January 2003 Château Pichon-Longueville, Baron 1990 Pauillac, 2me cru classe 744 10 bottles per lot $2600-3800 “...sensational quantities of jammy fruit, glycerin, wood, and sweet tannin. It is far more fun to taste and drink (more hedonis- Sterling Vineyards Red Wine, Reserve 1987 tic perhaps?) than the more structured, backward, yet exception- Napa Valley al 1989...can be drunk now as well as over the next 25+ years.” 745 12 bottles (owc) per lot $420-650 (96 points) Robert Parker, Wine Advocate #109, February 1997 737 12 bottles per lot $1400-2000

70 Auction 0609 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Chateau Montelena Winery Cabernet Sauvignon, Warre Vintage Port 1985 Estate 1988 “...a unique mineral-scented character that gives them their own Napa Valley complexity and style...Extremely concentrated, rich, even lus- 746 12 bottles per lot $800-1200 cious, this full-bodied, intense, opulent wine has layers of fruit, a full-blown bouquet, and impeccable balance...” (90 points) Robert Parker, Buying Guide, 2nd Edition (1989) Dunn Vineyards Cabernet Sauvignon, 758 12 bottles per lot $420-650 Howell Mountain 1988 12 bottles per lot $420-650 Napa Valley 759 All wax capsules chipped 760 12 bottles per lot $420-650 761 12 bottles per lot $420-650 747 12 bottles per lot $480-750 762 12 bottles per lot $420-650

Dunn Vineyards Cabernet Sauvignon, Howell Mountain 1989 :: Napa Valley All base neck level 748 12 bottles per lot $480-750 CLASSIC BORDEAUX AND CALIFORNIAN WINES OF A GENTLEMAN Pahlmeyer Red Wine, Caldwell Vineyard 1990 Napa Valley Recently Removed From Ideal Temperature and “...a bouquet that offers pure, moderately intense aromas of Humidity-Controlled Storage smoke, cassis, and spicy oak, are followed by a wine with deep, ripe, rich, curranty flavors, firm, elevated tannins, and high acidity...” (89 points) Robert Parker, Wine Advocate #89, Château Montrose 1989 October 1993 St-Estèphe, 2me cru classe 749 12 bottles (oc) per lot $600-900 “An outstanding Montrose, the 1989 is one of the vintage’s stars. It possesses an opaque dark ruby/purple color, a sweet nose of minerals, black fruits, cedar, and wood, dense, medium to full- Pahlmeyer Red Wine 1991 bodied, highly extracted flavors, low acidity, and moderate tan- Napa Valley nin in the long finish...” (96 points) Robert Parker, Bordeaux 750 11 bottles per lot $650-950 Book, 3rd Edition (1998) 763 12 bottles (owc) per lot $1400-2000 Vineyard 29 Cabernet Sauvignon (bottled by Grace Family) 1993 Château Pichon-Longueville, Baron 1989 Napa Valley Pauillac, 2me cru classe 751 6 bottles (oc) per lot $480-750 “... brilliantly made with huge, smoky, chocolatey, cassis aromas intermingled with scents of toasty oak. Well-layered, with a sweet inner-core of fruit, this awesomely endowed, backward, Vineyard 29 Cabernet Sauvignon tannic, prodigious 1989...is unquestionably a great Pichon- (bottled by Grace Family) 1995 Longueville-Baron.” (95 points) Robert Parker, Wine Advocate Napa Valley #109, February 1997 752 6 bottles (oc) per lot $400-600 764 12 bottles (owc) per lot $1700-2400

Château Pichon-Longueville, Lalande 1989 :: Pauillac, 2me cru classe Two base neck level 1985 GRAHAM AND WARRE FROM THE “...aromas of cassis, currant leaf, tobacco, herbs and animal fur. Sweet, lush and lively; already showing lovely inner-mouth aro- CELLAR OF A GENTLEMAN matic character. Finishes long, strong and lively, with firm tannins and slow-mounting persistence...” (93 points) Stephen Recently Removed From Ideal Temperature and Tanzer, International Wine Cellar, July/August 2002 Humidity-Controlled Storage 765 12 bottles (owc) per lot $1200-1800

Graham Vintage Port 1985 Château Montrose 1990 Lot 753: one slight signs of seepage; Lot 755: one slightly damp St-Estèphe, 2me cru classe stained label; Lot 757: one signs of seepage; one slightly wine “...incredible complexity and massive character...remarkably stained label rich, with a distinctive nose of sweet, jammy fruit, liquefied min- 753 12 bottles per lot $600-900 erals, new saddle leather, and grilled steak. In the mouth, the 754 12 bottles per lot $600-900 enormous concentration, extract, high glycerin, and sweet tan- 755 12 bottles per lot $600-900 nin slide across the palate with considerable ease. It is a huge, 756 12 bottles per lot $600-900 corpulent, awesomely-endowed wine...should last for 25-30, 757 12 bottles per lot $600-900 possibly 40-50 years.” (100 points) Robert Parker, Wine Advocate #109, February 1997 766 12 bottles (owc) per lot $3000-4500

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0609 71 Château Pape-Clement 1990 Château Cos d’Estournel 1985 Graves St-Estèphe, 2me cru classe “...a sweet nose of black fruits, tobacco, roasted herbs, and meats. Two base neck level This medium-bodied, concentrated wine...appears to be one of “...a fabulously scented bouquet of pain grille and concentrated Pape-Clement’s top successes, rivaling what they produced in red and black fruits (especially black cherries), it is rich, lush, 1988 and 1986...Anticipated maturity: 2001-2019.” (91 points) long, and medium to full-bodied. Very fragrant, with gobs of Robert Parker, Wine Advocate #109, February 1997 sweet black fruits, minerals, and spice in both its flavors and 767 12 bottles per lot $700-1000 aromatics...” (93 points) Robert Parker, Bordeaux Book, 3rd Edition (1998) 773 6 bottles per lot $600-900 Dominus 1987 Napa Valley All capsules very slighty corroded Vieux Château Certan 1998 “...an intensely spicy, fragrant nose of toasty vanillin oak, cassis, Pomerol and cedar. In the mouth, this medium to full-bodied wine dis- “...fabulous potential. The color is a dense purple. The wine plays considerable tannins, fine integrated acidity, and an opu- reveals high tannin, huge body, and classy black fruits inter- lent, rich, spicy finish...” (96 points) Robert Parker, Wine mixed with minerals, spice box, cedar, and tobacco. A long, per- Advocate #89, October 1993 sistent, tannic finish gives this majestic effort a closed but formi- 768 12 bottles (owc) per lot $700-1000 dable personality...Anticipated maturity: 2008-2030.” (92 points) Robert Parker, Wine Advocate #134, April 2001 774 12 bottles (owc - top missing) per lot $1300-1900 Ridge Vineyards Red Wine, Monte Bello 1987 Santa Cruz Mountains Three base neck level; all capsules slightly corroded Château Lafite-Rothschild 1979 (2) “...one of the rarest of the Ridge Monte Bellos....a rich, ripe yet Château Lafite-Rothschild 1980 All base neck level (5) reticent bouquet of minerals, blackcurrants, and toasted oak, Château Lafite-Rothschild 1983 (3) this wine is exceptionally concentrated, full-bodied, and Two base neck, one top shoulder level extremely firm and closed. With airing, some blossoming fla- 775 Above 10 bottles per lot $700-1000 vors of licorice, blackcurrants, and vanillin emerge...” (90 points) Robert Parker, Wine Advocate #89, October 1993 Château Ducru-Beaucaillou 1995 (6) 769 6 bottles (owc) per lot $600-900 Château Léoville-Barton 1995 (6) 776 Above 12 bottles per lot $750-1100 Robert Mondavi Winery Cabernet Sauvignon, Reserve 1990 Napa Valley Château Cos d’Estournel 1996 (3) Four base neck level; one slightly corroded capsule Château Ducru-Beaucaillou 1996 (3) “This wine is just beginning to drink spectacularly well. The rus- Château Léoville-Barton 1996 (2) tic, big, thick 1990 is Californian in its orientation. It is loaded Château Léoville-Las-Cases 1996 (1) with flavor, but the tannin is coarser when compared to the Château Léoville-Poyferré 1996 (2) seamlessness of the 1991’s.” (94 points) Robert Parker, Wine 777 Above 11 bottles per lot $700-1000 Advocate #142, August 2002 770 12 bottles (oc) per lot $600-900 Château Rieussec 1989 Sauternes, 1er cru classe “...deep straw, and the wine displays an intense perfume of :: creme brulee custard, baked apple pie, and sweet, ripe pineapples and pears. Full-bodied, rich, alcoholic, and fat, with low acidity and considerable sweetness, this is a luxuriously rich, FINE FRENCH AND CALIFORNIAN WINES unctuously-textured, heavyweight Sauternes...” (92 points) Robert Parker, Bordeaux Book, 3rd Edition (1998) Removed From Temperature and Humidity-Controlled 778 12 bottles (owc) per lot $600-900 Storage Musigny, Vieilles Vignes 1978 Comte Georges de Vogüé (1) Château Mouton-Rothschild 1980 Musigny 1978 Chateau des Herbeux (2) Pauillac, 1er cru classe Level one 3cm below cork Seven base neck, three top shoulder level; four labels bin soiled; Musigny 1978 Labouré-Roi (2) two labels slightly faded Level one 3cm below cork 771 8 bottles per lot $480-750 Chambolle-Musigny 1978 Louis Latour (1) Chambolle-Musigny, Les Charmes 1978 (1) Denis Berthaut Château La Mission-Haut-Brion 1981 Level 4cm below cork; nicked label Graves, cru classe Two base neck, one top shoulder level 779 Above 7 bottles per lot $600-900 “...one of the stars of the vintage...big, rich, berry, smoky-scented bouquet, medium-bodied, alcoholic, deep flavors, huge fruit, Côte Rôtie, La Landonne 1995 René Rostaing (1) and a long finish. It has shed much tannin, and seems to be Hermitage, Les Bessard 1998 Delas Frères (5) nearing its plateau of maturity...” (90 points) Robert Parker, One slight signs of seepage; two importers Bordeaux Book, 3rd Edition (1998) St. Joseph Blanc, Les Granits 1998 Chapoutier (2) 772 7 bottles per lot $420-650 780 Above 8 bottles per lot $320-480

72 Auction 0609 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Barolo, Vigneto Rocche 1990 Corino Cakebread Cellars Cabernet Sauvignon 1985 (1) Piedmont Clos du Val Wine Co. Red Wine, Reserve 1985 (6) 781 3 bottles per lot $450-650 Diamond Creek Vineyards Cabernet Sauvignon, Gravelly Meadow 1985 (1) Etude Wines Cabernet Sauvignon 1985 (4) Barolo, Cannubi Boschis 1999 Luciano Sandrone Freemark Abbey Winery Cabernet Sauvignon, (2) Piedmont Bosché Vineyard 1985 Both capsules corroded “...A fresh garnet with the classic elegant nose of Cannubi - roses, Inglenook Winery Claret, Niebaum Reserve 1985 (5) cinnamon, licorice, and minerals, it possesses superbly stylish Silverado Vineyards Cabernet Sauvignon 1985 (9) flavors, a velvet texture, a perfect balance of concentration and Two base neck level suppleness, and exemplary overall harmony, all the signature of 788 Above 28 bottles per lot $900-1400 this producer’s work. Anticipated maturity: 2005-2020.” (93 points) Robert Parker, Wine Advocate #149, October 2003 782 12 bottles (2 owc) per lot $900-1400 Ridge Vineyards Red Wine, Monte Bello 1992 (2) Ridge Vineyards Red Wine, Monte Bello 1995 (4) Ridge Vineyards Red Wine, Monte Bello 1997 (1) Spottswoode Vineyard & Winery Cabernet Sauvignon 1985 789 Above 7 bottles per lot $480-750 Napa Valley “Still youthful, backward, and immensely promising, this rich, pow- Fonseca Vintage Port 1970 (1) erful, concentrated wine displays sensational extract, admirable Fonseca Vintage Port 1994 (3) purity, layers of ripe black-cherry and cassis fruit, fine integrated 790 Above 4 bottles per lot $400-600 acidity for focus, and sweet, ripe, tannin in a lengthy finish. Unevolved and young, it is capable of 15 more years of cellaring...” (93 points) Robert Parker, Wine Advocate #98, April 1995 END OF FRIDAY SESSION 783 5 bottles per lot $350-550

Stag’s Leap Wine Cellars Cabernet Sauvignon, SLV 1985 Napa Valley Two top shoulder level 784 9 bottles per lot $350-550

Dunn Vineyards Cabernet Sauvignon, Howell Mountain 1986 Napa Valley “...offers awesome richness, mindboggling intensity, huge tannin, a massive mouthfeel, and a closed yet formidably long, well-endowed finish...Give it another 5-7 years of cellaring and drink it over the subsequent 25-30 years ... amazing!” (95 points) Robert Parker, Wine Advocate #106, August 1996 785 9 bottles per lot $600-900

Dalla Valle Vineyards Red Wine, Maya 1988 Napa Valley “...a huge bouquet of super-ripe cassis, licorice, and vanillin aromas, followed by astonishingly intense, highly extracted, impeccably well-balanced, full-bodied flavors...” (93 points) Robert Parker, Wine Advocate #89, October 1993 786 6 bottles per lot $900-1400

Ridge Vineyards Red Wine, Monte Bello 1997 Santa Cruz Mountains “...Superripe aromas remain just this side of surmaturite: black plum, black cherry, roast coffee, dark chocolate, menthol... Great lushness and depth on the palate; pliant, seamless and thoroughly ripe, but with strong supporting structure under the seductive flesh...” (94(+?) points ) Stephen Tanzer, International Wine Cellar, September/October 2000 787 6 bottles (owc - top missing) per lot $500-750

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0609 73

Château Mouton-Rothschild 1982 Please note that our Buyer's Premium has Pauillac, 1er cru classe been raised from 18% to 18.5% Lot 794: two base neck, one top shoulder level; all labels very slightly scuffed; two slightly corroded capsules; one slightly torn capsule; five importers; Lot 795: five base neck, three top shoulder level; all labels slightly scuffed; four slightly corroded cap- MAGNIFICENT BORDEAUX FROM THE sules; two slightly torn capsules; five importers CELLAR OF AN IMPORTANT EAST COAST “Opaque purple-colored showing absolutely no signs of lighten- COLLECTOR INCLUDING PALMER 1970, ing...it will evolve for another half century. Cassis, cedar, spice box, LATOUR & MOUTON 1982, AND HAUT-BRION minerals, and vanillin are all present...exhibits huge tannin, unreal levels of glycerin and concentration, and spectacular sweetness 1989 and opulence...I have always felt the 1982 Mouton was perfect, yet this immortal effort might be capable of lasting for 100 years!” Recently Removed From an Immaculate Underground (100 points) Robert Parker, Wine Advocate #129, June 2000 Temperature and Humidity-Controlled Cellar 794 12 bottles per lot $7000-10000 795 12 bottles per lot $7000-10000

This is a carefully sourced and meticulously stored Château Léoville-Las-Cases 1982 selection from a much larger collection. The owner is St-Julien, 2me cru classe a long-time friend who is deeply passionate and highly Lot 795A: three base neck level; one slightly damp stained label; knowledgeable on the subject of Bordeaux. Over the Lot 796: two base neck level; all labels damp stained years he has enriched our lives with his friendship and “...gets my nod as the finest Leoville-Las-Cases ever... extraordi- delighted our palates with many great bottles from his nary purity, elegance, and...still looks and tastes as if it were 5-8 cellar, all of which have reflected great provenance years...aromas of creme de cassis, cherry jam, minerals, and and storage. toasty new oak. This unctuously-textured, gorgeously rich, pure, super-concentrated, low acid effort concludes with a 45+ second finish...unbelievably fresh, lively, full-bodied, vibrant wine.” Château Palmer 1970 (100 points) Robert Parker, Wine Advocate #129, June 2000 Margaux, 3me cru classe 795A 10 bottles per lot $2600-3800 One base neck, seven top shoulder, one high shoulder level; two 796 12 bottles per lot $3200-4800 importers “...an emerging, fabulously complex, exotic nose of licorice, over- ripe plums and blackcurrants, soy, cedar, and minerals. Rich Château Margaux 1983 and concentrated, with medium to full body, a sweet inner-core Margaux, 1er cru classe of fruit, firm but silky tannin, and a long, rich finish, this remains One base neck, two top shoulder level; all labels slightly bin a youthful, potentially superb Palmer...” (95 points) Robert soiled; three importers Parker, Wine Advocate #105, June 1996 “...a breathtaking wine...an astonishingly rich, concentrated, 791 9 bottles per lot $1600-2400 atypically powerful and tannic Margaux. The color is dark ruby, the aromas exude ripe cassis fruit, violets, and vanillin oakiness, and the flavors are extremely deep and long on the palate with Château Latour 1978 a clean, incredibly long finish.” (96 points) Robert Parker, Pauillac, 1er cru classe Bordeaux Book, 3rd Edition (1998) Five base neck, three top shoulder, four very high shoulder level; 797 6 bottles per lot $1500-2200 all labels bin soiled and damp stained, one slightly torn; two importers “...a spicy, saddle leather, tobacco, dried herb, earthy nose with Château Lafite-Rothschild 1986 sweet fruit trying to poke through. Interestingly, new oak also Pauillac, 1er cru classe makes an appearance in the flavors. Medium-bodied, elegant, Four importers and fragrant...this fully mature wine requires consumption over “...outstanding richness, a deep color, medium body, a graceful, the next decade. Anticipated maturity: now-2010.” (90 points) harmonious texture, and superb length. The penetrating fra- Robert Parker, Wine Advocate #129, June 2000 grance of cedar, chestnuts, minerals, and rich fruit is a hallmark 792 12 bottles per lot $1500-2200 of this wine...Anticipated maturity: 2000-2030...” (100 points) Robert Parker, Bordeaux Book, 3rd Edition (1998) (See photo opposite page) Château Latour 1982 Pauillac, 1er cru classe 798 12 bottles per lot $3500-5500 Five base neck, two top shoulder level; four glue stained, eight damp stained labels Château Mouton-Rothschild 1986 “...Sweet, smoky, roasted aromas in the nose combine with Pauillac, 1er cru classe jammy levels of black currant, cherry, and prune-like fruit. It Five base neck, two top shoulder level; all labels slightly scuffed; possesses extraordinary concentration and unctuosity, with a three slightly corroded capsules; six importers thick, fat texture oozing notes of cedar wood, tobacco, coffee, “An enormously concentrated, massive Mouton-Rothschild, and over-ripe fruit...The finish lasts forever...” (100 points) comparable in quality, but not style, to the 1982, 1959, and 1945, Robert Parker, Wine Advocate #129, June 2000 this impeccably made wine is still in its infancy...it has the 793 12 bottles per lot $7500-11000 potential to last for 50-100 years!...” (100 points) Robert Parker, Wine Advocate #106, August 1996 (See photo opposite page) 799 12 bottles per lot $4500-6500

78 Auction 0609 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Château Léoville-Las-Cases 1986 St-Julien, 2me cru classe “The 1986 Leoville-Las Cases, which Delon continues to believe is his finest vintage in the eighties (even eclipsing the 1982), still exhibits a black/purple color with no signs of age...one of the most profound Leoville-Las-Cases...” (98 points) Robert Parker, Bordeaux Book, 3rd Edition (1998) 803 12 bottles (owc) per lot $2200-3200

Château Pichon-Longueville, Lalande 1986 Pauillac, 2me cru classe One base neck level; six damp stained labels, one nicked; four importers “The 1986 is the most tannic, as well as the largest-framed Pichon-Lalande in over three decades. Whether it will ultimately eclipse the 1982 is doubtful, but it will be longer-lived...” (96 points) Robert Parker, Wine Advocate #95, October 1994 804 12 bottles per lot $1400-2000

Château La Mission-Haut-Brion 1988 Graves, cru classe “Beautifully made, deep, full-bodied, concentrated, rich, well- structured wine that will last for 15-20 years. It is a bigger, deeper, yet softer, more concentrated wine than its neighbor, Haut-Brion. Anticipated maturity: 1994-2012.” (90 points) Robert Parker, Wine Advocate #88, August 1993 805 12 bottles (owc) per lot $900-1400

Château Léoville-Las-Cases 1988 St-Julien, 2me cru classe Five base neck, three top shoulder level “...has always been one of the most successful wines of the vintage.... With a rich, spicy, fruitcake, cedary, cassis-scented nose, this medium-bodied, moderately tannic Las Cases offers attractive sweetness and suppleness on the palate, a well- delineated and focused personality, and a moderately tannic finish...” (92 points) Robert Parker, Wine Advocate #101, October 1995 806 12 bottles (owc) per lot $850-1200 Lots 799, 798 Château Haut-Brion 1989 Château Ducru-Beaucaillou 1986 Graves, Pessac-Léognan, 1er cru classe St-Julien, 2me cru classe “ The 1989 is one of a handful of truly profound wines .... an Three base neck, two top shoulder level; two importers extraordinary success for Jean Delmas...one of the greatest first-growths I have ever tasted. It has always reminded me of “...scents of lead pencil, sweet cranberry and black currant fruit what the 1959 must have tasted like in its youth, but it is even nicely intertwined with aromas of steel, minerals, and earth. Rich richer and more compelling aromatically...” (100 points) Robert and medium to full-bodied, but excruciatingly tannic, this is an Parker, Wine Advocate #109, February 1997 intensely concentrated Ducru-Beaucaillou with formidable aging potential....Anticipated maturity: 2002-2030. Last tasted 3/97.” 807 12 bottles (owc) per lot $6000-9000 (92 points) Robert Parker, Bordeaux Book, 3rd Edition (1998) 800 8 bottles per lot $600-900 Château Mouton-Rothschild 1989 Pauillac, 1er cru classe Château Gruaud-Larose 1986 “...The bouquet is surprisingly evolved, offering up scents of St-Julien, 2me cru classe cedar, sweet black fruits, lead pencil, and toasty oak. This ele- Lot 801: seven base neck, two top shoulder level; all labels gant, medium-bodied restrained wine is beautifully made, styl- slightly scuffed; two importers; Lot 802: five base neck, four top ish, and not dissimilar to the 1985. It is an excellent to outstand- shoulder, two very high shoulder level ing Mouton...” (90 points) Robert Parker, Wine Advocate #109, February 1997 “There seems to be no doubt about the quality of the 1986 A sample of this wine will be poured for registered bidders Gruaud-Larose, which in 20 years should rival the extraordinary during the auction. 1990, 1982, 1961, 1949, and 1928...among the blockbusters of the 808 10 bottles (owc) per lot $1800-2800 vintage... first-growth quality... Anticipated maturity: 2000-2030.” (94 points) Robert Parker, Bordeaux Book, 3rd Edition (1998) 801 12 bottles per lot $900-1400 802 12 bottles (owc) per lot $900-1400

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0609 79 Château Cos d’Estournel 1989 Château Lafite-Rothschild 1990 St-Estèphe, 2me cru classe Pauillac, 1er cru classe “...perfumed aromas of dark berries, minerals and violet; very One slightly tissue stained label; two importers cabernet. Rich, dense and youthful; broad and beefy, with cas- “The wine possesses excellent richness, a hint of the unmistak- sis, black cherry and bitter chocolate flavors. Finishes very able Lafite perfume of minerals, cedar, lead pencil, and red sweet and long, with fine tannins spreading out impressively to fruits, medium to full body, moderate weight, admirable rich- coat the palate...” (93 points) Stephen Tanzer, International Wine ness and overall balance, and a tough finish...it may be a 40-50- Cellar, July/August 2002 year Lafite.” (92 points) Robert Parker, Wine Advocate #109, 809 12 bottles (owc) per lot $950-1400 February 1997 817 12 bottles per lot $2600-3800 Château Léoville-Las-Cases 1989 St-Julien, 2me cru classe Château Latour 1990 Lot 811: one slight signs of seepage; one wine stained label Pauillac, 1er cru classe “...ripe, sweet, black cherry fruit, nicely-integrated, toasty new “Medium-deep red. Great vibrant nose of redcurrant, licorice, oak, and clean, pure winemaking style...an outstanding, rich, minerals and tobacco, along with a minty austerity. Thick and medium-weight Las Cases...” (91 points) Robert Parker, large-scaled, like an essence of Pauillac. Really explodes in the Bordeaux Book, 3rd Edition (1998) middle palate. Incredible unfolding peacock tail of a finish. A 810 12 bottles (owc) per lot $1200-1800 monumental, powerfully structured wine with great long-term 811 12 bottles per lot $1200-1800 aging potential. Drink 2008 through 2040.” (98 points) Stephen Tanzer, International Wine Cellar, July/August 2002 (See photo below) Château Montrose 1989 St-Estèphe, 2me cru classe 818 12 bottles (owc) per lot $5500-8500 “An outstanding Montrose, the 1989 is one of the vintage’s stars. It possesses an opaque dark ruby/purple color, a sweet nose of minerals, black fruits, cedar, and wood, dense, medium to full- bodied, highly extracted flavors, low acidity, and moderate tannin in the long finish...” (96 points) Robert Parker, Bordeaux Book, 3rd Edition (1998) 812 12 bottles (owc) per lot $1400-2000

Château Palmer 1989 Margaux, 3me cru classe “Palmer’s 1989 is one of the vintage’s great successes... Full- bodied and supple, with low acidity, copious quantities of ripe fruit and glycerin, and a medium to full-bodied, concentrated, harmonious, seamless texture, this is a gorgeous Palmer...” (95 points) Robert Parker, Wine Advocate #109, February 1997 813 12 bottles (owc) per lot $1800-2800

Château Pichon-Longueville, Baron 1989 Pauillac, 2me cru classe “... brilliantly made with huge, smoky, chocolatey, cassis aromas intermingled with scents of toasty oak. Well-layered, with a sweet inner-core of fruit, this awesomely endowed, backward, tannic, prodigious 1989...is unquestionably a great Pichon- Longueville-Baron.” (95 points) Robert Parker, Wine Advocate Lot 818 #109, February 1997 814 12 bottles (owc) per lot $1700-2400 Château Gruaud-Larose 1990 St-Julien, 2me cru classe Château Talbot 1989 “...was superb at the most recent tasting...a thick-looking, St-Julien, 4me cru classe plum/purple/garnet-like color. A sensational nose of jammy Lot 815: two base neck level black-cherries, earth, cedar, and herbs has become far more “...a pronounced bouquet of black fruits and spices...voluptuous intense and striking. The wine displays sensational richness on the palate, with a fine finish. The 1989 Talbot promises to and power...Anticipated maturity: 1999-2020.” (93 points) Robert drink well during its first decade of life, but keep for up to 20 Parker, Wine Advocate #109, February 1997 years. Anticipated maturity: 1994-2015.” (88 points) Robert 819 12 bottles (owc) per lot $850-1200 Parker, Wine Advocate #85, February 1993 815 12 bottles (owc) per lot $480-750 816 12 bottles (owc) per lot $480-750

80 Auction 0609 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Château Léoville-Las-Cases 1990 Château Clinet 1994 St-Julien, 2me cru classe Pomerol “...continues to escalate in quality...a sweet, pure nose of black “...an outrageously intense nose of black truffles, licorice, cedar, fruits, minerals, lead pencil, and vanillin. Broad, expansive fla- and black fruits, this phenomenally extracted wine borders on vors come across as rich, pure, and concentrated, but never being too concentrated for its own good...The tannins are heavy or coarse. Beautifully integrated tannin and acidity are strong, but so is the extract level...” (92 points) Robert Parker, barely noticeable in this classic, full-bodied, velvety-textured, Wine Advocate #109, February 1997 youthful yet exceptional St.-Julien...” (96 points) Robert Parker, 827 12 bottles (owc) per lot $650-950 Wine Advocate #109, February 1997 820 12 bottles (owc) per lot $1800-2800 Château La Conseillante 1994 Pomerol Château Pichon-Longueville, Baron 1990 828 12 bottles (owc) per lot $420-650 Pauillac, 2me cru classe “...sensational quantities of jammy fruit, glycerin, wood, and sweet tannin. It is far more fun to taste and drink (more hedo- Château Léoville-Las-Cases 1994 nistic perhaps?) than the more structured, backward, yet excep- St-Julien, 2me cru classe tional 1989...can be drunk now as well as over the next 25+ “...... fabulous richness and volume in the mouth. Layers of pure years.” (96 points) Robert Parker, Wine Advocate #109, February black-cherry and cassis fruit are intermixed with stony, miner- 1997 al-like scents, as well as high quality toasty oak. Medium to 821 12 bottles (owc) per lot $1400-2000 full-bodied...possesses plenty of tannin, yet fabulous extract and length...” (93 points) Robert Parker, Wine Advocate #109, February 1997 Château Pichon-Longueville, Lalande 1990 829 12 bottles (owc) per lot $480-750 Pauillac, 2me cru classe “...Most recently: still very deep but mature looking; coffee, ginger and wholemeal nose with flavour to match. But still tannic. Château l’Evangile 1994 Last noted...Sept 2000 ****(*) Now-2015.” Michael Broadbent, Pomerol Vintage Wine, Harcourt (2002) “...a dense, saturated purple color, followed by a gorgeously 822 12 bottles (2 owc) per lot $1000-1500 sweet nose of framboise/cassis, with mineral and licorice notes in the background. This medium to full-bodied wine reveals a seamless, opulent texture, fabulous purity to its layers of fruit, Château Rauzan-Ségla 1990 as well as superb extraction and equilibrium...a gorgeous Margaux, 2me cru classe L’Evangile. Anticipated maturity: 2001-2020.” (92 points) Robert “...large quantities of sweet, earthy, cassis fruit, full body, and a Parker, Wine Advocate #109, February 1997 leathery toughness. The wine is pure, with huge flavor extrac- 830 12 bottles (owc) per lot $650-950 tion, as well as mouthsearing tannin...this massive wine has 831 12 bottles (owc) per lot $650-950 gone into a dormant state....may be a 30-year wine.” (93 points) Robert Parker, Wine Advocate #109, February 1997 Château Cheval-Blanc 1995 12 bottles (owc) per lot $700-1000 823 St-Emilion, 1er grand cru classe (A) One slightly bin soiled label Château Lafleur 1992 “...multidimensional nose combines redcurrant, plums, raspber- Pomerol ry, cherry, mocha and humus: really quite singular. Wonderful All labels slightly bin soiled and nicked sweetness and depth of flavor; lush but with a firm spine. “...The wine possesses great richness, medium to full body, Already offers compelling inner-mouth perfume...Finishes with admirable density, layers of ripe fruit that linger on the palate, terrific length and very suave, sweet tannins that coat the considerable tannin, and remarkable length...a remarkable teeth.” (93 points) Stephen Tanzer, International Wine Cellar, achievement...” (91points) Robert Parker, Wine Advocate #96, May/June 1998 December 1994 832 12 bottles (owc) per lot $1500-2200 824 6 bottles per lot $450-650 Château Latour 1995 Château Latour 1994 Pauillac, 1er cru classe Pauillac, 1er cru classe “A beauty, the opaque dense purple-colored 1995 exhibits jammy “...This full-bodied, powerful, layered Latour reveals high cassis, vanillin, and minerals in its fragrant but still youthful tannin, but no bitterness or astringency. The superb purity, aromatics. Medium to full-bodied exceptional purity, superb fabulous precision, and remarkable length should ensure concentration, and a long, intense, ripe, 40-second finish, this is 35-40 years of longevity...” (94 points) Robert Parker, a magnificent example of Latour...” (96 points) Robert Parker, Bordeaux Book, 3rd Edition (1998) Wine Advocate #129, June 2000 825 12 bottles (owc) per lot $1000-1500 833 12 bottles (owc) per lot $2200-3200 826 12 bottles (owc) per lot $1000-1500 Château Margaux 1995 Margaux, 1er cru classe “...extraordinary richness, fabulous equilibrium, and hefty tannin in the finish...This is a thrilling Margaux...” (95 points) Robert Parker, Wine Advocate #115, February 1998 834 12 bottles (owc) per lot $3000-4500

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0609 81 Château Mouton-Rothschild 1995 Château La Mission-Haut-Brion 1995 Pauillac, 1er cru classe Graves, cru classe Lot 836: one base neck level “...roasted herbs, sweet, peppery, spicy fruit, medium to full “...An opaque purple color, and reluctant aromas of cassis, truf- body, and admirable power, depth, and richness...Anticipated fles, coffee, licorice, and spice. In the mouth, the wine is “great maturity: 2003-2020.” (91 points) Robert Parker, Wine Advocate stuff,” with superb density, a full-bodied personality, rich mid- #115, February 1998 palate, and a layered, profound finish that lasts for 40+ seconds. 842 12 bottles (owc) per lot $950-1400 There is outstanding purity and high tannin...” (95 points) Robert Parker, Wine Advocate #115, February 1998 835 12 bottles (owc) per lot $1800-2800 Château Léoville-Las-Cases 1995 836 12 bottles (owc) per lot $1800-2800 St-Julien, 2me cru classe “... one of the vintage’s great success stories. The wine boasts an opaque ruby/purple color, and exceptionally pure, beautifully Château Angelus 1995 knit aromas of black fruits, minerals, vanillin, and spice... St-Emilion, 1er grand cru classe (B) Exceptionally ripe cassis fruit, the judicious use of toasty new “A superb effort in this vintage...a massive, powerful, rich offer- oak, and a thrilling mineral character intertwined with the high ing with plenty of ripe, sweet tannin...scents of Provencal olives, quality of fruit routinely obtained by Las Cases, make this a jammy black cherries, blackberries, truffles, and toast. A very compelling effort...The finish is incredibly long in this classic...” full-bodied wine, it is layered, thick, and pure...” (95 points) (95 points) Robert Parker, Wine Advocate #115, February 1998 Robert Parker, Wine Advocate #115, February 1998 843 12 bottles (owc) per lot $1100-1700 837 12 bottles (owc) per lot $950-1400 844 12 bottles (owc) per lot $1100-1700

Château Certan de May 1995 Château Pichon-Longueville, Lalande 1995 Pomerol Pauillac, 2me cru classe “An impressive Certan de May...nose of black olives, cedar, rasp- “...an exquisite example of Pichon-Lalande with the Merlot com- berries, and cherry fruit intermixed with toasty new oak...out- ponent giving the wine a coffee/chocolatey/cherry component to standing depth, and a layered, concentrated style with consider- go along with the Cabernet Sauvignon’s and Cabernet Franc’s able muscle and power. It is a big, backward, formidably complex blackberry/cassis fruit...sexy, flamboyant aromatics of endowed Certan de May...Anticipated maturity: 2006-2020.” pain grille, black fruits, and cedar...” (96 points) Robert Parker, (90 points) Robert Parker, Wine Advocate #115, February 1998 Wine Advocate #115, February 1998 A sample of this wine will be poured for registered bidders 845 12 bottles (owc) per lot $1200-1800 during the auction. 838 10 bottles (owc) per lot $450-650 Château l’Eglise-Clinet 1995 Pomerol Château Clinet 1995 “One of the vintage’s most awesome wines...a concoction of black Pomerol raspberries, kirsch, smoke, cherries, and truffles. Full-bodied “Another extraordinary wine made in a backward vin de garde and rich, with high tannin, but profound levels of fruit and rich- style, the 1995 Clinet represents the essence of Pomerol...This ness, this dense, exceptionally well-delineated, layered, multidi- is a dense, impressive offering...” (96 points) Robert Parker, mensional L’Eglise-Clinet only hints at its ultimate potential...” Wine Advocate #115, February 1998 (96 points) Robert Parker, Wine Advocate #115, February 1998 839 12 bottles (owc) per lot $1100-1700 846 12 bottles (owc) per lot $1400-2000

Château Cos d’Estournel 1995 Château l’Evangile 1995 St-Estèphe, 2me cru classe Pomerol “A wine of extraordinary intensity and accessibility...this terrific Lot 847: one base neck level Cos possesses remarkable intensity, full body, and layers of “Deep red-ruby. Deep, superripe, fully expressed aromas of jammy fruit nicely framed by the wine’s new oak...the 1995 will black raspberry, chocolate, smoke and leather, plus a ripe veg- be difficult to resist young, although it will age for 2-3 decades.” etal nuance that contributes complexity. Velvety, lush and full in (95 points) Robert Parker, Wine Advocate #115, February 1998 the mouth...A superb vintage for this wine.” (93(+?) points) 840 12 bottles (owc) per lot $900-1400 Stephen Tanzer, International Wine Cellar, May/June 1998 847 12 bottles (owc) per lot $900-1400 Château Ducru-Beaucaillou 1995 848 12 bottles (owc) per lot $900-1400 St-Julien, 2me cru classe “...a knock-out nose of blueberry and black raspberry/cas- Château Lafite-Rothschild 1996 sis fruit intertwined with minerals, flowers, and subtle Pauillac, 1er cru classe toasty new oak...possesses a sweet, rich mid-palate (from “This massive wine may be the biggest, largest-scaled Lafite I extract and ripeness, not sugar), layers of flavor, good have ever tasted...a knock-out nose of lead pencil, minerals, flow- delineation and grip...a classic, compelling example of ers, and black currant scents. Extremely powerful and full-bod- Ducru-Beaucaillou that should not be missed...” (94 points) ied, with remarkable complexity for such a young wine, this huge Robert Parker, Wine Advocate #115, February 1998 Lafite is oozing with extract and richness...even richer than it was 841 12 bottles (owc) per lot $950-1400 prior to bottling. It should unquestionably last for 40-50 years...” (100 points) Robert Parker, Wine Advocate #122, April 1999 849 12 bottles (owc) per lot $3200-4800

82 Auction 0609 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Château Margaux 1996 Château Pétrus 1961 Margaux, 1er cru classe Pomerol “...undoubtedly one of the great classics produced under the High shoulder level Mentzelopoulos regime...combining measured power, extraor- “...pure perfection. This fully mature wine possesses a port-like dinary elegance, and admirable complexity...extraordinarily pure richness (reminiscent of the 1947 Pétrus and 1947 Cheval notes of blackberries, cassis, pain grille, and flowers, gorgeous Blanc)...crammed with viscous, thick, over-ripe black-cherry, sweetness, a seamless personality, and full body, with nothing mocha-tinged fruit flavors. Extremely full-bodied, with huge out of place... The fruit is exceptionally sweet and pure, and amounts of glycerin and alcohol, this unctuously-textured, thick there are layers of flavor in the mouth...” (99 points) Robert wine makes for an awesome mouthful. Imagine a Reese’s Parker, Wine Advocate #122, April 1999 Peanut Butter Cup laced with layers of coffee and cherry, and 850 12 bottles (owc) per lot $2400-3500 encased in a shell of Valrhona chocolate!...” (100 points) Robert Parker, Wine Advocate #103, February 1996 856 1 bottle per lot $3500-5500 Château Cos d’Estournel 1996 St-Estèphe, 2me cru classe “Saturated deep ruby. Ineffable aromas of black fruits, minerals, Château Lynch-Bages 1970 licorice and Havana tobacco. Rich, dense and thick; powerful Pauillac, 5me cru classe but harmonious. Layered texture over a strong backbone. Very Slightly sunken cork; slightly bin soiled label long on the palate, with thoroughly ripe, noble cabernet tannins. “...Compellingly aromatic, it offers aromas of cedar wood, spice Superb.” (94 points) Stephen Tanzer, International Wine Cellar, box, tobacco, earth, black currants, and new saddle leather. May/June 1999 Spicy, concentrated, and burly, with mouth-searing tannin, this 851 12 bottles (owc) per lot $700-1000 big, thick wine is a terrific example of Lynch Bages made in an older style...” (91 points) Robert Parker, Wine Advocate #129, June 2000 Château Pichon-Longueville, Lalande 1996 857 1 magnum per lot $200-300 Pauillac, 2me cru classe “...just as awesome from bottle as it was from multiple cask tastings...blueberry/blackberry/cassis scents intermixed with Château Lafleur 1979 high quality, subtle, toasty new oak. Deep and full-bodied, with Pomerol fabulous concentration and a sweet, opulent texture...possesses Damp stained and glue stained label plenty of tannin, but the wine’s overwhelming fruit richness “...phenomenally concentrated and thick, as well as massively dominates its personality.” (96 points) Robert Parker, Wine full-bodied and tannic...backward, with a reticent but promising Advocate #122 , April 1999 bouquet of minerals, damp earth (truffles?), and super-sweet, 852 12 bottles (owc) per lot $1000-1500 rich black-berries and plums. One has to taste it to believe that in this vintage such awesome flavor, body, and lavish quantities of glycerin could be obtained. It remains the only great, poten- Chambolle-Musigny, Les Châtelots 1998 Nicolas Potel tially legendary wine from this vintage...” (98 points) Robert Côte de Nuits, 1er cru Parker, Wine Advocate #95, October 1994 853 9 bottles per lot $220-320 858 1 bottle per lot $800-1200

854 NO LOT Château Cheval-Blanc 1981 St-Emilion, 1er grand cru classe (A) Four base neck level; all labels bin soiled, one loose :: “...spicy, plummy, with soft, silky, layered flavors, good concentration, and moderate tannin...” (90points) Robert Parker, Bordeaux Book, 3rd Edition (1998) A FANTASTIC COLLECTION OF RARE 859 12 bottles (owc - top missing) per lot $1100-1700 EUROPEAN WINES Château Lafite-Rothschild 1981 Wines Removed From Both Temperature Controlled Pauillac, 1er cru classe Home Storage and Professional Storage Three base neck level; all labels tissue stained “...classic Lafite bouquet of red and black fruits, cedar, fruitcake, and tobacco-like aromas. In the mouth, this medium ruby/garnet-colored wine displays a delicacy of fruit and sweet attack, This consignor and long time friend of Hart Davis Hart but subtle, well-defined flavors ranging from tobacco, cigar box, has accumulated a remarkable assortment of leg- cedar, and fruitcake...” (91 points) Robert Parker, Bordeaux endary wines over the last 20+ years. The wines were Book, 3rd Edition (1998) bought directly from only the best private collections. 860 12 bottles (owc - top missing) per lot $1100-1700 The 1971 Romanée-Conti magnum was purchased by the consignor from the impeccable cellar of an important North American collector known to Hart Davis Hart.

Château Latour 1926 Pauillac, 1er cru classe Slight signs of seepage; slightly bin soiled and scuffed label; recorked in 1991 by Wine Guard; Wine Guard cork and capsule 855 1 bottle per lot $850-1200

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0609 83 Château Lafite-Rothschild 1982 Pauillac, 1er cru classe One slightly stained label; one nicked capsule “...jammy cherry and black fruits intertwined with lead pencil, mineral, and smoky wood scents...unfolds to reveal extraordinary richness, purity, and overall symmetry in addition to stunning flavor depth and persistence. The finish lasts for nearly a minute. Plenty of tannin remains, and the wine displays a vibrancy and youthfulness that belie its 18 years of age. The modern day equivalent of Lafite-Rothschild’s immortal 1959, the 1982 will enjoy another 30-70 years of life! An amazing achievement!” (100 points) Robert Parker, Wine Advocate #129, June 2000 861 2 bottles per lot $1100-1700

Château Margaux 1982 Margaux, 1er cru classe Top shoulder level “...Medium ruby. Vibrant aromas of boysenberry, violet and licorice. Pure silk in the mouth, with great sappy verve. Hugely concentrated and compellingly sweet. Utterly spherical wine, finishing with outstanding mounting fruit.” (96 points) Stephen Tanzer, International Wine Cellar, July/August 2002 862 1 double-magnum (3l) per lot $2200-3200

Château Mouton-Rothschild 1982 Pauillac, 1er cru classe Lot 863: one base neck, one top shoulder level; one very slightly glue stained label; one very slightly corroded capsule; Lot 864: Lots 896, 874, 865 eight base neck, one top shoulder, one very high shoulder level; two slightly raised corks; two slightly corroded capsules; six Château Ducru-Beaucaillou 1982 slightly damp stained labels; Lot 865: base neck level; slightly St-Julien, 2me cru classe scuffed label “A wine of extraordinary aromatic complexity and finesse...This “Opaque purple-colored showing absolutely no signs of lighten- superb, elegant 1982 has achieved full maturity, but it promises ing...it will evolve for another half century. Cassis, cedar, spice to last for another 15+ years.” (94 points) Robert Parker, Wine box, minerals, and vanillin are all present...exhibits huge tannin, Advocate #129, June 2000 unreal levels of glycerin and concentration, and spectacular 868 12 bottles per lot $1500-2200 sweetness and opulence...I have always felt the 1982 Mouton was perfect, yet this immortal effort might be capable of lasting for 100 years!” (100 points) Robert Parker, Wine Advocate #129, Château La Mission-Haut-Brion 1982 June 2000 Graves, cru classe (See Lot 865 photo this page) Seven base neck level; slightly worn labels “An extraordinary effort that gets better with each tasting...nose 863 2 bottles per lot $1100-1700 of hot bricks, asphalt, black fruits, tar, roast beef, and truffles, 864 12 bottles (owc) per lot $7000-10000 colossal concentration, super-ripeness, an unctuous texture, 865 1 double-magnum (3l) per lot $3000-4500 and low acidity...this wine is powerful, dense, large-scaled, and intense...A candidate for perfection!” (99 points) Robert Parker, Château Calon-Ségur 1982 Wine Advocate #129, June 2000 St-Estèphe, 3me cru classe 869 12 bottles (owc) per lot $3200-4800 Two top shoulder, three very high shoulder, five high shoulder level; all corks slightly sunken; all capsules slightly corroded and damaged Château Pavie 1982 St-Emilion, 1er grand cru classe (B) “...Intensely flavored and gripping, with a slightly raisiny singed Four base neck, one high shoulder level; one slight signs of plum character but also solid framing acidity that gives the seepage wine a juicy quality. Quite fat and full. Finishes with superb structure and grip.” (93 points) Stephen Tanzer, International “...aromas of strawberry jam intermixed with cherries, dried Wine Cellar, July/August 2002 herbs, earth, and spice. Medium-bodied, with beautiful fruit flavors (particularly kirsch liqueur), this sweet, ripe, expansive Pavie 866 10 bottles (owc) per lot $1000-1500 has reached its apogee, where it should remain for 10-15 years.” (91 points) Robert Parker, Wine Advocate #129, June 2000 Château Cos d’Estournel 1982 870 12 bottles (owc - top missing) per lot $750-1100 St-Estèphe, 2me cru classe “A spectacular performance for this wine...aromas of jammy black fruits intermixed with roasted espresso and vanillin jump from the glass of this young, concentrated, full-bodied, succulent effort. An opulent texture, low acidity, and splendidly pure, concentrated, blackberry and cassis fruit ...An awesome wine!” (96 points) Robert Parker, Wine Advocate #129, June 2000 867 12 bottles (owc) per lot $1800-2800

84 Auction 0609 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Château Margaux 1983 Château Latour 1986 Margaux, 1er cru classe Pauillac, 1er cru classe Five base neck, three top shoulder, one very high shoulder level One base neck, one top shoulder level; all labels slightly damp “...a breathtaking wine...an astonishingly rich, concentrated, stained atypically powerful and tannic Margaux. The color is dark ruby, “...outstanding, falling short of being sublime. The spicy, peppery the aromas exude ripe cassis fruit, violets, and vanillin oakiness, bouquet reveals aromas of dried herbs and red currant fruit. and the flavors are extremely deep and long on the palate with Medium-bodied, austere, but youthful, vigorous, and concen- a clean, incredibly long finish.” (96 points) Robert Parker, trated...Anticipated maturity: 2005-2020.” (90 points) Robert Bordeaux Book, 3rd Edition (1998) Parker, Wine Advocate #129, June 2000 A sample of this wine will be poured for registered bidders 877 12 bottles (owc - top missing) per lot $1700-2400 during the auction. 871 12 bottles (owc) per lot $3000-4500 Château Margaux 1986 Margaux, 1er cru classe Château Margaux 1985 Lot 878: three base neck, two top shoulder level; Lot 879: five Margaux, 1er cru classe base neck, three top shoulder, one very high shoulder level; all Four base neck, one top shoulder level; all labels bin soiled; five labels damp stained and bin soiled; one slightly corroded capsule slightly corroded capsules “...continues to be the most powerful, tannic, and muscular “...taking on more character and quality than I ever imagined. It Margaux made in decades...aromas of smoky, toasty new oak is one of the most delicious and seductively opulent Margauxs and black currants, as well as a few flowers. The wine is mam- of the last two decades...It gets better every time I re-taste it, moth, with extraordinary extract, superb balance, and a fright- which happens with increasing frequency.” (94 points) Robert fully tannic finish. This is a Margaux of immense stature...should Parker, Bordeaux Book, 3rd Edition (1998) prove nearly immortal in terms of aging potential...” (96 points) 872 12 bottles (owc - top missing) per lot $2000-3000 Robert Parker, Bordeaux Book, 3rd Edition (1998) 878 7 bottles per lot $1700-2400 Château Mouton-Rothschild 1985 879 12 bottles (owc - top missing) per lot $3000-4500 Pauillac, 1er cru classe Lot 873: eight top shoulder, four very high shoulder level; all Château Mouton-Rothschild 1986 labels slightly bin soiled; all capsules slightly corroded; Lot 874: Pauillac, 1er cru classe top shoulder level; very slightly damp stained label Eight base neck level “The rich, complex, well-developed bouquet of oriental spices, “An enormously concentrated, massive Mouton-Rothschild, toasty oak, herbs, and ripe fruit is wonderful. On the palate, the comparable in quality, but not style, to the 1982, 1959, and 1945, wine is also rich, forward, long, and sexy...” (90 points) Robert this impeccably made wine is still in its infancy...it has the Parker, Bordeaux Book, 3rd Edition (1998) potential to last for 50-100 years!...” (100 points) Robert Parker, (See Lot 874 photo opposite page) Wine Advocate #106, August 1996 873 12 bottles (owc) per lot $1800-2800 880 12 bottles per lot $4500-6500 874 1 jeroboam (5l) per lot $1100-1700 Château Pétrus 1986 Château Cos d’Estournel 1985 Pomerol St-Estèphe, 2me cru classe Base neck level; slightly nicked label Four base neck level; all labels slightly bin soiled 881 1 bottle per lot $400-600 “...a fabulously scented bouquet of pain grille and concentrated red and black fruits (especially black cherries), it is rich, lush, Château Cos d’Estournel 1986 long, and medium to full-bodied. Very fragrant, with gobs of St-Estèphe, 2me cru classe sweet black fruits, minerals, and spice in both its flavors and Lot 882: one slightly damp stained label; Lot 883: one slightly aromatics...” (93 points) Robert Parker, Bordeaux Book, 3rd torn capsule; Lot 884: one base neck level; Lot 885: all labels Edition (1998) slightly damp stained and bin soiled; Lot 886: all labels slightly 875 12 bottles (owc) per lot $1200-1800 damp stained and bin soiled; one slightly corroded capsule “...a highly extracted wine, with a black/ruby color and plenty of Château Lafite-Rothschild 1986 toasty, smoky notes in its bouquet that suggest ripe plums and Pauillac, 1er cru classe licorice. Evolving at a glacial pace, it exhibits massive, huge, All labels tissue stained ripe, extremely concentrated flavors with impressive depth and richness...” (95 points) Robert Parker, Wine Advocate #95, “...outstanding richness, a deep color, medium body, a graceful, October 1994 harmonious texture, and superb length. The penetrating fra- A sample of this wine will be poured for registered bidders grance of cedar, chestnuts, minerals, and rich fruit is a hall- during the auction. mark of this wine...Anticipated maturity: 2000-2030...” 882 12 bottles (owc) per lot $1200-1800 (100 points) Robert Parker, Bordeaux Book, 3rd Edition (1998) 883 12 bottles (owc) per lot $1200-1800 876 12 bottles (owc - top missing) per lot $3500-5500 884 12 bottles (owc) per lot $1200-1800 885 12 bottles (owc - top missing) per lot $1200-1800 886 12 bottles (owc - top missing) per lot $1200-1800

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0609 85 Château Ducru-Beaucaillou 1986 Château Mouton-Rothschild 1988 St-Julien, 2me cru classe Pauillac, 1er cru classe Three base neck, one top shoulder level “The 1988 Mouton has an attractive aroma of exotic spices, min- “...scents of lead pencil, sweet cranberry and black currant fruit erals, coffee, black currants, and sweet oak...the bouquet is nicely intertwined with aromas of steel, minerals, and earth. Rich staggering,...with medium body and outstanding ripeness. A and medium to full-bodied, but excruciatingly tannic, this is an beautifully made 1988 that will last 20-25 years, its short finish intensely concentrated Ducru-Beaucaillou with formidable aging keeps it from being sublime...” (89 points) Robert Parker, potential....Anticipated maturity: 2002-2030. Last tasted 3/97.” Bordeaux Book, 3rd Edition (1998) (92 points) Robert Parker, Bordeaux Book, 3rd Edition (1998) (See Lot 896 photo page 84) 887 12 bottles (owc) per lot $900-1400 896 1 imperial (6l) (owc) per lot $1500-2200

Château Grand-Puy-Lacoste 1986 Château Haut-Brion 1989 Pauillac, 5me cru classe Graves, Pessac-Léognan, 1er cru classe Seven base neck level Lot 897: one base neck, one top shoulder level “...a classic nose of cedar, blackcurrants, smoke, and vanillin. Full- “ The 1989 is one of a handful of truly profound wines .... an bodied, powerful, authoritatively rich, and loaded with fruit....” extraordinary success for Jean Delmas...one of the greatest (91 points) Robert Parker, Bordeaux Book, 3rd Edition (1998) first-growths I have ever tasted. It has always reminded me of 888 12 bottles (owc) per lot $480-750 what the 1959 must have tasted like in its youth, but it is even richer and more compelling aromatically...” (100 points) Robert Château Gruaud-Larose 1986 Parker, Wine Advocate #109, February 1997 St-Julien, 2me cru classe 897 2 bottles per lot $1000-1500 Lot 889: all base neck level; one slight signs of seepage; one 898 12 bottles (owc) per lot $6000-9000 stained label; Lot 890: six base neck level; two slightly raised corks; Lot 891: bottle: slightly raised cork Château Mouton-Rothschild 1989 “There seems to be no doubt about the quality of the 1986 Pauillac, 1er cru classe Gruaud-Larose, which in 20 years should rival the extraordinary Five base neck level 1990, 1982, 1961, 1949, and 1928...among the blockbusters of the vintage... first-growth quality... Anticipated maturity: 2000-2030.” “...The bouquet is surprisingly evolved, offering up scents of cedar, (94 points) Robert Parker, Bordeaux Book, 3rd Edition (1998) sweet black fruits, lead pencil, and toasty oak. This elegant, medium-bodied restrained wine is beautifully made, stylish, and not 889 12 bottles per lot $900-1400 dissimilar to the 1985. It is an excellent to outstanding Mouton...” 890 12 bottles per lot $900-1400 (90 points) Robert Parker, Wine Advocate #109, February 1997 891 1 bottle and 2 magnums per lot $350-550 899 12 bottles (owc) per lot $2400-3500

Château Léoville-Las-Cases 1986 Château Pétrus 1989 St-Julien, 2me cru classe Pomerol “The 1986 Leoville-Las Cases, which Delon continues to believe Four badly tattered and torn labels; one capsule trimmed by HDH is his finest vintage in the eighties (even eclipsing the 1982), still reveals fully branded cork exhibits a black/purple color with no signs of age...one of the “...this is another stunningly opulent, rich, full-bodied, amazingly most profound Leoville-Las-Cases...” (98 points) Robert Parker, concentrated, exotic, flamboyant Pétrus that remains remark- Bordeaux Book, 3rd Edition (1998) ably youthful....Additionally, the tannins are slightly more elevat- 892 6 bottles per lot $1000-1500 ed, at least from a tactile impression...the 1989 looks to be another 30-year wine...An amazing effort!” (100 points) Robert Château Pichon-Longueville, Lalande 1986 Parker, Bordeaux Book, 3rd Edition (1998) Pauillac, 2me cru classe 900 5 bottles per lot $7000-10000 “The 1986 is the most tannic, as well as the largest-framed Pichon-Lalande in over three decades. Whether it will ultimate- Château Angelus 1989 ly eclipse the 1982 is doubtful, but it will be longer-lived...” St-Emilion, 1er grand cru classe (B) (96 points) Robert Parker, Wine Advocate #95, October 1994 “...exceptionally endowed, backward, rich, full-bodied, and 893 12 bottles (owc) per lot $1400-2000 crammed with fruit. The 1989 possesses a huge finish, with more noticeable tannin than in the 1990...” (96 points) Robert Château Latour 1987 Parker, Wine Advocate #109, February 1997 Pauillac, 1er cru classe 901 12 bottles (owc) per lot $1800-2800 Lot 894: five base neck, two top shoulder level; all labels slightly damp stained; Lot 895: three base neck level; all labels slightly damp Château Cantemerle 1989 stained, one with tissue adhered; all capsules slightly corroded Haut-Médoc, 5me cru classe 894 12 bottles (owc - top missing) per lot $700-1000 “...this estate’s finest wine since their monumental 1953...an 12 bottles (owc) per lot $700-1000 895 explosive bouquet of crushed blackberry fruit and violets, an opulent, lush texture bolstered by good alcohol levels and soft tannins...” (91 points) Robert Parker, Wine Advocate #85, February 1993 902 12 bottles per lot $600-900

86 Auction 0609 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Château La Conseillante 1989 Château Pichon-Longueville, Baron 1989 Pomerol Pauillac, 2me cru classe Magnum: base neck level “... brilliantly made with huge, smoky, chocolatey, cassis aromas “ This is an upper-ninety point La Conseillante that is very much intermingled with scents of toasty oak. Well-layered, with a in the style of the 1990... the 1989 has slightly more noticeable sweet inner-core of fruit, this awesomely endowed, backward, tannin and structure, but it is a perfumed, exotic, sweet, expan- tannic, prodigious 1989...is unquestionably a great Pichon- sive, yummy wine that is hard to resist...” (97 points) Robert Longueville-Baron.” (95 points) Robert Parker, Wine Advocate Parker, Bordeaux Book, 3rd Edition (1998) #109, February 1997 903 2 bottles and 1 magnum per lot $700-1000 909 12 bottles per lot $1700-2400

Château La Mission-Haut-Brion 1989 Château Cheval-Blanc 1990 Graves, cru classe St-Emilion, 1er grand cru classe (A) “...every bit as profound as the 1989 Haut-Brion. It is a spectacu- Lot 910: all base neck level lar wine, and as it ages in the bottle, it is quickly becoming one “...full-bodied, rich, and concentrated, with layers of extract, and of my all-time favorite La Mission-Haut-Brions, ranking along- well-concealed tannin. I am increasingly convinced that this is side the 1982, 1975, 1961, 1959, and 1955...It should develop the most profound Cheval Blanc since the legendary 1982...still additional bottle bouquet by the turn of the century, after which youthful, with a deeper purple color than the more mature- it will drink well for 15-20 years...” (100 points) Robert Parker, looking 1989. It should offer exotic opulence for at least another Bordeaux Book, 3rd Edition (1998) 15-20 years. A compelling Cheval Blanc!” (98 points) Robert 904 2 bottles per lot $750-1100 Parker, Wine Advocate #109, February 1997 910 3 bottles per lot $1500-2200 911 12 bottles (owc) per lot $6000-9000 Château Léoville-Las-Cases 1989 St-Julien, 2me cru classe “...ripe, sweet, black cherry fruit, nicely-integrated, toasty new Château Haut-Brion 1990 oak, and clean, pure winemaking style...an outstanding, rich, Graves, Pessac-Léognan, 1er cru classe medium-weight Las Cases...” (91 points) Robert Parker, Five slightly damp stained and slightly faded labels Bordeaux Book, 3rd Edition (1998) “... decadently ripe wine with much more evolution to its fragrant 905 10 bottles per lot $950-1400 cassis, mineral, smoked-herb, hot rocks, tobacco, sweet, toasty nose. Fat, rich, and medium to full-bodied, this superbly-concentrated, forward, awesomely-endowed wine...” (96 points) Château Lynch-Bages 1989 Robert Parker, Wine Advocate #109, February 1997 Pauillac, 5me cru classe 912 12 bottles (owc) per lot $2600-3800 “...Hugely concentrated flavors have just begun to offer up a nose of cedar and creme de cassis. Powerful and muscular, with high tannin and superb concentration...everything is in bal- Château Lafite-Rothschild 1990 ance for a stunning evolution. Anticipated maturity: 2004-2030.” Pauillac, 1er cru classe (95 points) Robert Parker, Wine Advocate #129, June 2000 Lot 914: all labels slightly damp stained 906 12 bottles (owc) per lot $1700-2400 “The wine possesses excellent richness, a hint of the unmistakable Lafite perfume of minerals, cedar, lead pencil, and red fruits, medium to full body, moderate weight, admirable rich- Château Montrose 1989 ness and overall balance, and a tough finish...it may be a 40-50- St-Estèphe, 2me cru classe year Lafite.” (92 points) Robert Parker, Wine Advocate #109, All labels slightly scuffed, three slightly damp stained February 1997 “An outstanding Montrose, the 1989 is one of the vintage’s stars. 913 6 bottles per lot $1200-1800 It possesses an opaque dark ruby/purple color, a sweet nose of 914 12 bottles per lot $2400-3500 minerals, black fruits, cedar, and wood, dense, medium to full- bodied, highly extracted flavors, low acidity, and moderate tannin in the long finish...” (96 points) Robert Parker, Bordeaux Château Latour 1990 Book, 3rd Edition (1998) Pauillac, 1er cru classe 907 12 bottles per lot $1400-2000 Lot 915: one base neck level; Lot 916: two base neck level; one slightly damp stained label “Medium-deep red. Great vibrant nose of redcurrant, licorice, Château Palmer 1989 minerals and tobacco, along with a minty austerity. Thick and Margaux, 3me cru classe large-scaled, like an essence of Pauillac. Really explodes in the “Palmer’s 1989 is one of the vintage’s great successes... Full- middle palate. Incredible unfolding peacock tail of a finish. A bodied and supple, with low acidity, copious quantities of ripe monumental, powerfully structured wine with great long-term fruit and glycerin, and a medium to full-bodied, concentrated, aging potential. Drink 2008 through 2040.” (98 points) Stephen harmonious, seamless texture, this is a gorgeous Palmer...” Tanzer, International Wine Cellar, July/August 2002 (95 points) Robert Parker, Wine Advocate #109, February 1997 915 9 bottles per lot $4000-6000 908 12 bottles (owc) per lot $1800-2800 916 12 bottles per lot $5500-8500

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0609 87 Château Margaux 1990 Château Lafleur 1990 Margaux, 1er cru classe Pomerol Lot 917: all labels wine stained Damp stained label “...continues to be the quintessential example of this “...powerful, muscular, and super-concentrated, but the tannin is chateau...almost inconceivable that the 1990 could outrank the riper as well as better-integrated, resulting in a phenomenally 1982, 1983, 1985, 1986, and 1995, but, in my opinion, it possess- extracted wine revealing the 1990 vintage’s overripeness. There es an extra-special dimension. While it is approachable, it will are copious amounts of sweet black-cherry fruit...” (97 points) last for 25-30 years.” (100 points) Robert Parker, Bordeaux Book, Robert Parker, Wine Advocate #109, February 1997 3rd Edition (1998) 923 1 bottle per lot $700-1000 917 8 bottles per lot $3500-5500 918 12 bottles per lot $5500-8500 Château Léoville-Barton 1990 St-Julien, 2me cru classe Château Pétrus 1990 “...I still believe the 1990 to be an exceptional Leoville-Barton, cer- Pomerol tainly the best wine made after the 1982, and marginally superior Four badly tattered and torn labels to both the delicious 1985 and tannic 1986...” (92 points) Robert “...phenomenally rich, well-endowed...a dense, jammy Parker, Wine Advocate #109, February 1997 plum/purple. The wine possesses a knock-out nose of black 924 6 bottles per lot $480-750 fruits intertwined with aromas of toasty new oak, caramel, and flowers. Massively rich and full-bodied, with slightly lower acidity and sweeter tannin than its older sibling, the 1989...extraordi- Château Léoville-Las-Cases 1990 narily rich, seamless wine with layers of flavor, and a finish that St-Julien, 2me cru classe lasts for nearly 45 seconds...Anticipated maturity: 2006-2035.” “...continues to escalate in quality...a sweet, pure nose of black (100 points) Robert Parker, Bordeaux Book, 3rd Edition (1998) fruits, minerals, lead pencil, and vanillin. Broad, expansive fla- 919 6 bottles per lot $9000-14000 vors come across as rich, pure, and concentrated, but never heavy or coarse. Beautifully integrated tannin and acidity are barely noticeable in this classic, full-bodied, velvety-textured, Château Angelus 1990 youthful yet exceptional St.-Julien...” (96 points) Robert Parker, St-Emilion, 1er grand cru classe (B) Wine Advocate #109, February 1997 “...exceptionally endowed, backward, rich, full-bodied, and 925 12 bottles per lot $1800-2800 crammed with fruit. The 1990 is softer than the 1989 ...as well as lower in acidity, giving it a marginally more forward and flattering set of aromatics and flavors...a big, beefy, thick, super- Château Léoville-Poyferré 1990 rich wine offering that tell-tale L’Angelus nose of smoky vanillin St-Julien, 2me cru classe oak, olives, jammy cassis, and spice...” (96 points) Robert “An absolute must purchase...fabulous nose of jammy, sweet, Parker, Wine Advocate #109, February 1997 cassis fruit intertwined with scents of minerals and toasty oak. 920 12 bottles per lot $2000-3000 Still youthful and full-bodied, with low acidity, high tannin, and fabulous extract and purity, this is an awesomely-endowed Leoville-Poyferre...” (96 points) Robert Parker, Wine Advocate Château Ausone 1990 #109, February 1997 St-Emilion, 1er grand cru classe (A) 926 6 bottles per lot $600-900 One slight signs of seepage “...dense, dark ruby with no amber or orange at the edge. The fruit is sweeter, and the wine is more muscular, richer, and Château Montrose 1990 broader in the mouth, without losing Ausone’s tell-tale mineral- St-Estèphe, 2me cru classe ity, spice, and curranty fruit...” (92 points) Robert Parker, Wine “...incredible complexity and massive character...remarkably Advocate #109, February 1997 rich, with a distinctive nose of sweet, jammy fruit, liquefied min- 921 4 bottles per lot $600-900 erals, new saddle leather, and grilled steak. In the mouth, the enormous concentration, extract, high glycerin, and sweet tannin slide across the palate with considerable ease. It is a huge, Château Beauséjour (Duffau-Lagarrosse) 1990 corpulent, awesomely-endowed wine...should last for 25-30, St-Emilion, 1er grand cru classe (B) possibly 40-50 years.” (100 points) Robert Parker, Wine Advocate One slightly damp stained label #109, February 1997 “...in a league with such legends as the 1961 Latour à 927 12 bottles per lot $3000-4500 Pomerol...fabulously intense aromas of black fruits (plums, cher- 928 12 bottles (owc) per lot $3000-4500 ries, and currants), along with smoke, a roasted herb/nut component, and a compelling minerality...fabulously concentrated, with outstanding purity, and a nearly unprecedented combination of Château Pavie 1990 richness, complexity, and overall balance and harmony...” St-Emilion, 1er grand cru classe (B) (100 points) Robert Parker, Wine Advocate #109, February 1997 Four base neck level 922 6 bottles per lot $2000-3000 “...bouquet of truffles, Asian spices, black-cherries, and smoked herbs. Full-bodied and powerful, with a meaty, beef blood-like richness, this backward, intense, deep, concentrated, muscular St.-Emilion...should age well through 2018.” (92 points) Robert Parker, Wine Advocate #109, February 1997 929 9 bottles per lot $800-1200

88 Auction 0609 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Château Pichon-Longueville, Baron 1990 Château Lafite-Rothschild 1986 (1) Pauillac, 2me cru classe Château Mouton-Rothschild 1986 (6) “...sensational quantities of jammy fruit, glycerin, wood, and Three base neck, three top shoulder level; all labels scuffed sweet tannin. It is far more fun to taste and drink (more hedo- Château Mouton-Rothschild 1993 BATF-approved label (1) nistic perhaps?) than the more structured, backward, yet excep- 938 Above 8 bottles per lot $2200-3200 tional 1989...can be drunk now as well as over the next 25+ years.” (96 points) Robert Parker, Wine Advocate #109, February 1997 Château Cos d’Estournel 1982 (1) 930 12 bottles per lot $1400-2000 Château Haut-Bages-Liberal 1982 (6) Four base neck, one top shoulder, one very high shoulder level 931 12 bottles (owc) per lot $1400-2000 Château La Dominique 1982 (4) Three base neck level; all labels damp stained and loose Château Léoville-Barton 1994 939 Above 11 bottles per lot $600-900 St-Julien, 2me cru classe “...An impressive, serious, classic Bordeaux for collectors who are Château La Lagune 1982 Reserve Nicolas (2 mags) willing to forget about it for at least a decade, this well-endowed offering is a 30-year wine...dense, murky, purple color, closed Château Pichon-Longueville, Lalande 1982 (1 mag) aromatics, massive flavor richness, and high tannin ...” 940 Above 3 magnums per lot $900-1400 (90 points) Robert Parker, Wine Advocate #109, February 1997 932 12 bottles per lot $300-450 Château La Tour Haut Brion 1982 Two base neck level (3) Château Léoville-Las-Cases 1982 Base neck level (1) Château Léoville-Las-Cases 1994 Château Léoville-Poyferré 1982 (1) St-Julien, 2me cru classe Château Talbot 1982 (6) Two base neck, three top shoulder level; all labels slightly bin “...... fabulous richness and volume in the mouth. Layers of pure marked black-cherry and cassis fruit are intermixed with stony, mineral-like scents, as well as high quality toasty oak. Medium to 941 Above 11 bottles per lot $1300-1900 full-bodied...possesses plenty of tannin, yet fabulous extract and length...” (93 points) Robert Parker, Wine Advocate #109, Château Lynch-Bages 1985 Base neck level (1) February 1997 Château Lynch-Bages 1989 (6) 933 12 bottles (owc) per lot $480-750 942 Above 7 bottles per lot $950-1400

Château Pontet-Canet 1994 Château Palmer 1989 One slight signs of seepage (3) Pauillac, 5me cru classe Château Pichon-Longueville, Lalande 1989 (3) “...This rich, impressive, full-bodied wine represents the finest 943 Above 6 bottles per lot $750-1100 Pontet-Canet produced since the 1961. This full-bodied, purely made wine is crammed with black currant fruit, as well as for- biddingly tannic and backward.” (93 points) Robert Parker, Château Haut-Brion Blanc 1989 Bordeaux Book, 3rd Edition (1998) Graves 934 12 bottles per lot $350-550 “...the most immense and large-scaled Haut-Brion Blanc I have ever tasted...Only 600 cases were made of this rich, alcoholic, sumptuous wine. It is amazingly full and long in the mouth, with Château Rauzan-Ségla 1994 a very distinctive mineral, honeyed character...a real show stop- Margaux, 2me cru classe per! Anticipated maturity: Now-2025...” (98 points) Robert “...sweet, earthy, herb, and blackcurrant aromas...good weight, Parker, Bordeaux Book, 3rd Edition (1998) medium body, and an impression of ripeness and sweet fruit, 944 1 bottle per lot $420-650 but patience will most definitely be required...This muscular, virile style of Rauzan should be at its peak of maturity between 2006-2020.” (87 points) Robert Parker, Wine Advocate #109, Château Suduiraut 1967 February 1997 Sauternes, 1er cru classe 935 12 bottles per lot $300-450 One high shoulder level; both labels slightly damp stained, one crooked “One of my favorite Sauternes...a beautiful wine...a glowing Château Léoville-Las-Cases 1995 warm gold; bouquet that blossomed in the glass; very fragrant St-Julien, 2me cru classe but losing flesh. Virtually perfect (all in 1996)...Last noted... “... one of the vintage’s great success stories. The wine boasts an March 1997 *****.” Michael Broadbent, Vintage Wine, Harcourt opaque ruby/purple color, and exceptionally pure, beautifully (2002) knit aromas of black fruits, minerals, vanillin, and spice... 945 2 bottles per lot $220-350 Exceptionally ripe cassis fruit, the judicious use of toasty new oak, and a thrilling mineral character intertwined with the high quality of fruit routinely obtained by Las Cases, make this a compelling effort...The finish is incredibly long in this classic...” (95 points) Robert Parker, Wine Advocate #115, February 1998 936 12 bottles per lot $1100-1700

Château Latour 1982 Base neck level (1) Château Margaux 1982 Base neck level (1) 937 Above 2 bottles per lot $1100-1700

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0609 89 Château d’Yquem 1983 Romanée-Conti 1971 Domaine de la Romanée-Conti Sauternes, premier cru superieur Côte de Nuits, grand cru Base neck level “...complex and perfumed mix of spiced tea, smoked beef jerky “The 1983 is among the most concentrated wines from this and abundant earth followed by incredibly rich, dense, round property over the last 20 years, with a staggering display of and velvety full-bodied, beautifully nuanced flavors that com- extract and a mind-boggling amount of glycerin...enormous, pletely coat the palate and deliver a stunningly long finish that with huge, honeyed, pineapple, coconut, and caramel flavors, simply goes on and on. ... massive richness yet the wine sacri- massive extract, and an unctuous quality barely framed by acid- fices no detail...retains a certain subtle reserve and perfect bal- ity and new oak...Anticipated maturity: 2005-2050...” (96 points) ance. In sum, this is a great RC that will live for decades in mag Robert Parker, Bordeaux Book, 3rd Edition (1998) format.” (98 points) Allen Meadows, Burghound.com, April 17 946 1 jeroboam (5l) (owc) per lot $1800-2800 2004 (See photo this page) Château Lafaurie-Peyraguey 1986 950 1 magnum per lot $15000-22000 Sauternes, 1er cru classe Five base neck, one top shoulder level Charmes-Chambertin 1976 Armand Rousseau “A wonderful bouquet of pineapples, smoky nuts, honeysuckle, Côte de Nuits, grand cru and other flowers soars from the glass. In the mouth, the wine Level one 3cm below cork is rich, with the essence of apricots, pineapples, and other trop- 3 bottles per lot $300-450 ical fruits. The acidity is crisp, giving the wine great definition 951 and clarity. The finish is sweet, honeyed, and long...” (92 points) Robert Parker, Bordeaux Book, 3rd Edition (1998) Chambertin 1985 Armand Rousseau 947 10 bottles per lot $650-850 Côte de Nuits, grand cru Level 4cm below cork; slightly scuffed label Château Climens 1988 “...elegant, pure and extremely spicy secondary black fruit notes Barsac, 1er cru classe cut with earth and iron aromas. The big, rich, complex and intense flavors are still quite tannic and the velvety, long finish “The 1988 reveals layer upon layer of honeyed pineapple-and offers only glimpses of the depth that is here. Consistent notes.” orange-scented and -flavored fruit, vibrant acidity, high levels of (93 points) Allen Meadows, Burghound.com, October 17 2004 botrytis, and a fabulously long, yet well-focused finish. It is a great wine. Anticipated maturity: now-2015.” (96 points) Robert (See photo opposite page) Parker, Bordeaux Book, 3rd Edition (1998) 952 6 bottles per lot $3000-4500 948 2 magnums per lot $320-480 Chambertin, Clos de Bèze 1985 Armand Rousseau Château d’Yquem 1983 (1) Côte de Nuits, grand cru Château d’Yquem 1990 (2) “...nothing short of sensational with a soaring, very expressive, 949 Above 3 bottles per lot $650-950 kaleidoscope of spicy, pure aromas. The flavors are not especially big or powerful but there is so much velvet and luscious complexity that this is utterly seductive. Beautiful juice.” (93 points) Allen Meadows, Burghound.com, October 17 2004 (See photo opposite page) 953 3 bottles per lot $950-1400

Clos St.-Denis 1985 Domaine Dujac Côte de Nuits, grand cru 954 1 bottle per lot $250-380

Beaune, Clos des Ursules 1990 Louis Jadot Côte de Beaune “...sweet, earthy, mineral, dusty, black cherry-scented nose is intense and ripe...the wine is medium to full-bodied, with a plush texture, a subtle note of toasty oak, and a long, layered, heady finish...” (92 points) eRobertParker, January 2002 955 12 bottles per lot $700-1000

La Tâche 1990 Domaine de la Romanée-Conti Côte de Nuits, grand cru “...incredibly endowed, with an extraordinary perfume of Asian spices as well as jammy black raspberries, cherries, and blackberries infused with smoke, toast, and dried herbs. Full-bodied, but ethereal, with layers of flavor, as well as mind-boggling deli- Lot 950 cacy and complexity...” (100 points) eRobertParker, February 2002 956 1 bottle per lot $1600-2400

90 Auction 0609 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Lots 952, 953, 959, 959

Musigny, Vieilles Vignes 1990 Comte Georges de Vogüé Gevrey-Chambertin, Clos St.-Jacques 1985 (3) Côte de Nuits, grand cru Ruchottes-Chambertin, Clos de Ruchottes 1985 (2) “...The Bordeaux-like, saturated dense ruby/purple color is fol- Both above Armand Rousseau lowed by a tight-fisted nose and flavors of black fruits, under- (See photo above) brush, minerals, smoke, and new oak...should prove to be one of the longest-lived red Burgundies made in the last twenty years. 959 Above 5 bottles per lot $1100-1700 Anticipated maturity: 2010-2025.” (96 points) eRobertParker, February 2002 Griottes-Chambertin 1985 (1) 957 3 bottles per lot $950-1400 Griottes-Chambertin, Vieilles Vignes 1985 (2) One slight signs of seepage Both above Domaine Ponsot Musigny 1993 Jacques-Frederic Mugnier Côte de Nuits, grand cru 960 Above 3 bottles per lot $500-750 “The intense and primary pinot fruit just explode from the glass offering beautifully nuanced smoke, violets and a cornucopia of red fruit. Still quite tight with flavors that are so precise that they seem to etch themselves into your palate before joining with a seamless finish that I can still taste two months later...This is “thrill a second” juice...” (97 points) Allen Meadows, Burghound.com, January 26, 2005 958 2 bottles per lot $700-1000

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0609 91 Bonnes-Mares 1990 (5) Corton-Pougets 1993 (2) Level one 3cm below cork; three signs of seepage One signs of seepage; both labels scuffed Gevrey-Chambertin, Estournelles St.-Jacques 1990 (1) Musigny 1993 Both slight signs of seepage (2) Slightly damp soiled label Clos-Vougeot 1995 (1) Nuits-St.-Georges, Clos des Corvées 1990 (2) All above Louis Jadot Both slight signs of seepage; one wine stained label 970 Above 5 bottles per lot $450-650 Nuits-St.-Georges, Les Boudots 1990 (3) All above Domaine Ponsot 961 Above 11 bottles per lot $850-1200 Griottes-Chambertin 1993 (2) Musigny 1993 (2) Romanée-St.-Vivant 1993 (2) Corton-Bressandes 1990 Prince Florent de Merode (1) All above Joseph Drouhin Volnay, Santenots 1991 Joseph Matrot (1) 971 Above 6 bottles per lot $750-1100 Damp stained label Corton-Rognet 1993 Meo-Camuzet (1) Gevrey-Chambertin, Les Cazetiers, (1) Chambertin 1993 (1) Vieilles Vignes 1993 Philippe Naddef Gevrey-Chambertin, Clos St.-Jacques 1994 (1) Gevrey-Chambertin, Vieilles Vignes 1993 (2) Slightly damp stained label Denis Bachelet Chambertin, Clos de Bèze 1994 Slightly scuffed label (1) Vosne-Romanée, Les Brulées 1993 René Engel (2) All above Armand Rousseau 962 Above 8 bottles per lot $450-650 972 Above 3 bottles per lot $600-900

Chambertin 1990 (1) Clos-Vougeot 1995 All slight signs of seepage (6) Clos de la Roche, Vieilles Vignes 1990 Signs of seepage (1) Richebourg 1996 (2) Griottes-Chambertin 1990 (2) Romanée-St.-Vivant 1996 (2) Both signs of seepage; both labels wine stained All above Hudelot-Noëllat All above Domaine Ponsot 973 Above 10 bottles per lot $700-1000 963 Above 4 bottles per lot $950-1400 Chambertin 1995 (oc) (6) Chambolle-Musigny, Les Amoureuses 1990 (2) Chambertin, Clos de Bèze 1995 (3) Both labels slightly scuffed Gevrey-Chambertin, Clos St.-Jacques 1995 (3) Volnay, Clos des Chênes 1990 (3) All above Armand Rousseau Both above Joseph Drouhin 974 Above 12 bottles per lot $1700-2400 964 Above 5 bottles per lot $420-650 Chambolle-Musigny, 1er cru 1996 (3) Savigny-lès-Beaune, Les Narbantons 1990 (2) Musigny, Vieilles Vignes 1996 (1) Slight signs of seepage; wine stained label All above Comte Georges de Vogüé Vosne-Romanée, Beaux Monts 1990 (3) 975 Above 4 bottles per lot $480-750 Two slight signs of seepage; two wax capsules chipped Both above Domaine Leroy Chevalier-Montrachet 1995 Colin-Deleger 965 Above 5 bottles per lot $1000-1500 Côte de Beaune, grand cru “The nicely complex nose is quite pretty here and reveals only a Musigny, Vieilles Vignes 1991 (1) hint of the exotic plus a deft touch of wood toast that continues Musigny, Vieilles Vignes 1993 (3) on to the round, intense, reasonably precise and concentrated Both above Comte Georges de Vogüé medium full flavors...” (89 points) Allen Meadows, 966 Above 4 bottles per lot $950-1400 Burghound.com, September 10 2005 976 3 bottles per lot $300-450 Chambertin 1993 (6) Chambertin, Clos de Bèze 1993 (1) Côte Rôtie, La Landonne 1978 Guigal Both above Joseph Drouhin Rhône 967 Above 7 bottles per lot $700-1000 Level 3cm below cork; slightly corroded capsule; slightly bin marked label “The debut vintage for La Landonne, this formidably endowed, Chambolle-Musigny, Les Fuées 1993 (2) inky-colored monster is just beginning to open up and reveal its Jacques-Frederic Mugnier personality...a smoked meat, grilled steak, earthy, truffle, black- Chambolle-Musigny, Les Charmes 1993 (2) fruit character intermixed with mineral notes. Extremely pow- Domaine de Chezeaux erful, rich, slightly tannic flavors have enormous volume in the Chambolle-Musigny, Les Amoureuses 1993 (1) mouth...” (96 points) Robert Parker, Rhône Book (1997) Robert Groffier 977 1 bottle per lot $750-1100 968 Above 5 bottles per lot $300-450

Clos de la Roche 1993 (2) Clos St.-Denis 1993 (1) Both above Domaine Dujac 969 Above 3 bottles per lot $800-1200

92 Auction 0609 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Côte Rôtie, La Mouline 1978 Guigal Côte Rôtie, Hommage a Etienne Guigal 1990 Guigal Rhône Rhône Slightly corroded capsule Slightly bin marked label “...one of the most thrilling wines I could ever drink...celestial “Marcel Guigal purchased J. Vidal-Fleury in 1984. Included in the purchase…were the vineyards of…La Turque and La Pommiere in the Cote aromas include copious quantities of black raspberries, Brune…La Turque is now vinified and bottled separately by Guigal and coconut, smoked duck, Asian spices, and violets. It overloads the other vineyards are blended into his Cotes Brune et Blonde…A year the olfactory senses. On the palate, this wine reveals unreal after his father’s death in 1988, Marcel Guigal aged a part of La Pommiere in a new large foudre decorated with a carved image of concentration, layers of thick, juicy fruit, beautifully integrated Etienne Guigal…The result was that Marcel Guigal decided to bottle this acidity and tannin, and a sumptuous finish that lasts for more parcel...separately…While some bottles have been given to good friends than a minute. This seamless beauty is one of the greatest and clients, this wine has not been offered for sale…The 1990 vintage was again a splendid one in Cote Rotie...The wine…carries the normal wines made in this century...” (100 points) Robert Parker, Rhône Brune et Blonde label. Because neither vintage was legally declared as Book (1997) “La Pommiere”, the name cannot appear on the label…Since no other Guigal magnum exists, it is unique, and since none are planned, it is a 978 1 bottle per lot $1000-1500 true collector’s item.” Fred Ek, US agent for Etienne Guigal “This cuvee was bottled only in magnum (the only time Guigal Châteauneuf du Pape 1983 Château Beaucastel has ever produced a wine in this format) as a special commem- Rhône orative wine to honor his father. Made from a parcel of vines in Level one 3cm, one 3.5cm, one 4cm below cork; two labels La Pommiere, this is a majestic, dense, smoky, cassis-scented slightly damp stained, four slightly creased wine that has enormous extract, an opaque purple color, and a 979 6 magnums (owc - top missing) per lot $600-900 knockout nose of jammy black fruit. An extremely full-bodied Cote Rotie with an exceptional sweetness of fruit (from ripeness, not sugar), this rarity is largely of academic interest because of Châteauneuf du Pape 1989 Château Beaucastel the microscopic production. Anticipated maturity: 1999-2015. Rhône Last tasted 8/96.” (96 points) Robert Parker, Rhône Book (1997) Lot 981: level three 3.5cm, three 4cm, one 5.5cm below cork; all 986 1 magnum per lot $1500-2200 labels damp stained; Lot 982: level two 3.5cm, one 4cm below cork; all labels damp stained; all capsules slightly corroded, one slightly torn Hermitage 1990 J. L. Chave Rhône “The 1989 is inkier/purple in color than the 1990, with an extraor- One slightly damp stained label dinarily sweet, rich personality offering up notes of smoke, melted licorice, black cherries, Asian spices, and cassis. Full-bodied “...aromas of dark berries, leather, minerals and spices...Huge, and concentrated, it is one of the most powerful as well as highly thick, extravagantly rich Hermitage; harmonious even if it still extracted Beaucastels I have ever tasted...” (97 points) closed in the middle. Extremely unevolved dark berry flavors eRobertParker, January 2003 and a deep core of spice are complicated by notes of wild game 980 6 bottles per lot $750-1100 and roasted plum. Extraordinary combination of power and finesse...” (96(+?) points) Stephen Tanzer, International Wine 981 12 bottles (owc - top missing) per lot $1500-2200 Cellar, July/August 1999 982 12 bottles (owc - top missing) per lot $1500-2200 987 12 bottles per lot $3200-4800

Châteauneuf du Pape 1990 Domaine du Pegau Rhône Hermitage, La Chapelle 1990 Paul Jaboulet Ainé Lot 983: one signs of seepage; Lot 984: two slight signs of seepage Rhône Lot 988: four slight signs of seepage with damp stained labels 983 8 bottles per lot $550-850 984 12 bottles (oc) per lot $850-1200 “The 1990 La Chapelle is sexy and opulent...spectacular, clearly meriting a three-digit score...deserves all the attention it has garnered...should age for 35-40+ years. Anticipated maturity: Châteauneuf du Pape, Hommage â Jacques Perrin 1990 2005-2050.” (100 points) Robert Parker, Wine Advocate #129 , Château Beaucastel June 2000 Rhône 988 12 bottles per lot $3000-4500 “...a seamless, classic, harmonious concoction of flowers, melt- 989 1 magnum per lot $500-750 ed licorice, blackberries, kirsch, blueberries, and Asian spices. An enormously full-bodied, sweet, expansive, amazing wine with a finish that lasts over a minute...” (100 points) Hermitage, La Sizeranne 1990 Chapoutier eRobertParker, January 2003 Rhône Three damp stained and torn labels 985 1 bottle per lot $420-650 “...The color is a dark purple...super ripe nose of cassis, licorice, minerals, and spices...copious quantities of black fruit flavors, a chewy texture, and very fine length. I suspect this wine needs until the turn of the century to approach maturity. It should last for 25-30 years...” (91 points) Robert Parker, Rhone book (1997) 990 12 bottles per lot $650-950

Châteauneuf du Pape 1994 Château Beaucastel Rhône 991 12 bottles per lot $480-750

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0609 93 Hermitage 1994 J. L. Chave Riesling, Cuvée Frédéric-Emile 1990 Trimbach Rhône Ribeauvillé Three damp stained labels 1000 12 bottles per lot $600-900 “...an intense, smoky, cassis, and mineral-scented nose, full body, superb density, a soft attack, good grip, and a long, impressively endowed finish. It is a wine of undeniable power, Riesling, Clos Ste. Hune 1985 One slight signs of seepage (3) spice, tannin, fruit, silk, and fat...” (93 points) Robert Parker, Riesling, Clos Ste. Hune, VT 1989 (3) Rhône Book (1997) Both above Trimbach 992 12 bottles per lot $950-1400 1001 Above 6 bottles per lot $750-1100

Châteauneuf du Pape 1995 Château Beaucastel Riesling, Cuvée Frédéric-Emile 1988 (4) Rhône Riesling, Cuvée Frédéric-Emile 1989 (1) “...a deep dark ruby/purple color, and a provocative (probably Riesling, Cuvée Frédéric-Emile 1990 (2) controversial) aromatic profile of animal fur, tar, truffles, black Riesling, Cuvée Frédéric-Emile 1992 (2) cherries, cassis, licorice, and minerals. A medium to full-bodied Level one 3cm below cork with slight signs of seepage wine, with a boatload of tannin, considerable grip and structure, All above Trimbach and a weighty feel in the mouth...” (93 points) Robert Parker, 1002 Above 9 bottles per lot $420-650 Wine Advocate #113, October 1997 993 12 bottles (owc) per lot $480-750 Gewurztraminer, Clos Windsbuhl 1990 (2) Pinot Gris, Clos Jebsal, VT 1990 (1) Ermitage, Le Pavillon 1995 Chapoutier Pinot Gris, Vieilles Vignes 1990 (3) Rhône Gewurztraminer, Clos Windsbuhl 1993 (4) “...magnificent...layers of cassis fruit, smoky, roasted meat, and Riesling, Clos Hauserer 1994 (1) mineral characteristics that are the result of barrel fermenta- All above Domaine Zind Humbrecht tion and high extraction of fruit. It is huge, but not heavy, gor- 1003 Above 11 bottles per lot $420-650 geously proportioned, and dazzlingly well-defined...” (99 points) Robert Parker, Wine Advocate #113, October 1997 Pinot Gris, Clos Windsbuhl, VT 1994 (6) 994 10 bottles (owc) per lot $1000-1500 Pinot Gris, Rangen de Thann, Clos St. Urbain, VT 1994 (6) Both above Domaine Zind Humbrecht Hermitage 1995 J. L. Chave 1004 Above 12 bottles per lot $600-900 Rhône “The magnificent 1995 Hermitage is one of the classic Rhones of Barbaresco, Sorì Tildìn 1985 Gaja the vintage...beautifully made, offering up scents of violets and Piedmont black currants, along with the tell-tale aromas of tar, truffle, mineral, and earth. This wine could be called the Musigny of 1005 3 bottles per lot $750-1100 Hermitage...good underlying acidity, and powerful but sweet tannin in the finish...Anticipated maturity: 2006-2030...” (95 points) Barbaresco Riserva, Santo Stefano Di Neive 1989 Robert Parker, Wine Advocate #113, October 1997 Bruno Giacosa 995 4 bottles and 1 magnum per lot $600-900 Piedmont 1006 6 bottles per lot $900-1400 Côte Rôtie, La Landonne 1988 Slight signs of seepage (1) Côte Rôtie, La Mouline 1988 (1) Pesquera Reserva 1991 Bodegas Alejandro Fernandez Côte Rôtie, La Turque 1988 (1) Ribera del Duero All above Guigal All base neck level 996 Above 3 bottles per lot $1500-2200 1007 12 bottles per lot $900-1400

Côte Rôtie 1989 Chapoutier (1) Pesquera 1989 Bodegas Alejandro Fernandez (1) Côte Rôtie 1989 Domaine de la Rousse (1) Pesquera Reserva 1991 Bodegas Alejandro Fernandez (1) Bottled by Georges Duboeuf; slight signs of seepage Base neck level; slightly raised cork Côte Rôtie 1990 René Rostaing (2) Clos Erasmus 1992 (1) Level one 3cm below cork 1008 Above 3 bottles per lot $150-220 997 Above 4 bottles per lot $220-320 Dalla Valle Vineyards Red Wine, Maya 1990 Hermitage 1989 Albert Belle (4) Napa Valley Hermitage 1989 J. L. Chave (1) “...a monster in the making. Its super-saturated, opaque Hermitage, La Chapelle 1989 Paul Jaboulet Ainé (2) black/ruby color is followed by a tight but promising nose of One signs of seepage; one slightly sunken cork earth, cassis, smoke, and gobs of sweet fruit...The finish is long, Hermitage, La Sizeranne 1989 Chapoutier (1) sweet, and compelling.” (96 points) Robert Parker, Wine 998 Above 8 bottles per lot $600-900 Advocate #89, October 1993 1009 4 bottles per lot $800-1200 Riesling, Clos Ste. Hune 1990 Trimbach Hunawihr 999 9 bottles per lot $1800-2800

94 Auction 0609 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Dalla Valle Vineyards Cabernet Sauvignon 1991 Dalla Valle Vineyards Red Wine, Maya 1992 Napa Valley Napa Valley “...an opaque, deeply saturated, purple-colored wine with a “...fragrance of black-raspberries, cassis, flowers, and minerals. super sweet, pure nose of black-cherries, cassis, minerals, and The wine possesses great fruit, superb density, wonderful puri- vanilla. The wine possesses exceptional richness, full body, ripe ty and balance, and a compelling extra dimension both aromati- tannin, and a blockbuster finish. Approachable now, it promises cally and texturally...destined to be one of California’s legendary to evolve for two decades...” (94 points) Robert Parker, Wine wines.” (100 points) Robert Parker, Wine Advocate #101, Advocate #96, December 1994 October 1995 1010 11 bottles per lot $700-1100 1018 2 bottles per lot $650-950

Dominus 1991 Dominus 1992 Napa Valley Napa Valley Lot 1013: one slightly damp stained label “...An open knit, opulent, rich, easy-going character with gor- “...incredibly expansive, rich, complex, fragrant, concentrated, geous levels of earthy, cassis fruit intertwined with scents of and compelling in all respects...extremely concentrated, opu- herbs, coffee, and chocolate/mocha ice cream. Rich and full- lently-textured, and voluptuous, with huge reserves of juicy bodied...a forward, exceptionally concentrated, easy to under- fruit. It is a marvelous Pomerol-like wine of exceptional purity stand Dominus...” (95 points) Robert Parker, Wine Advocate and harmony...should last for 2-3 decades.” (98 points) #102, December 1995 eRobertParker, February 2002 1019 6 bottles per lot $420-650 1011 3 bottles and 1 magnum (owc) per lot $500-750 1012 12 bottles per lot $1200-1800 Dunn Vineyards Cabernet Sauvignon, 1013 2 double-magnums (3l) (owc) per lot $1200-1800 Howell Mountain 1992 1014 1 imperial (6l) (owc) per lot $1200-1800 Napa Valley Lot 1022: #50/131 Harlan Estate Red Wine 1991 “...massive and rich, but with sweeter, more expansive, chewy Napa Valley mid-palates. Both of these Cabernets are 20-30 year wines...” “This is a profoundly great wine...a fabulously complex, sweet (97 points) Robert Parker, Wine Advocate #101, October 1995 nose of minerals, fruitcake, cedar, toasty new oak, and pure 1020 9 bottles per lot $550-850 blackcurrant fruit...huge in the mouth...remarkably well-bal- 1021 12 bottles per lot $750-1100 anced...copious quantities of sweet ripe fruit, as well as huge 1022 1 jeroboam (5l) (owc) per lot $500-750 amounts of glycerin and extract...should be at its best by the turn of the century and last for 2-3 decades.” (98 points) eRobertParker, February 1997 Dunn Vineyards Cabernet Sauvignon, Napa Valley 1992 1015 6 bottles (owc) per lot $2200-3200 Napa Valley “What makes the 1992 California Cabernet Sauvignon vintage so incredible is that one of its hallmarks is the voluptuous, opulent, Shafer Vineyards Cabernet Sauvignon, and succulent nature of the fruit...massive and rich, but with Hillside Select 1991 sweeter, more expansive, chewy mid-palates...” (94 points) Stags Leap District Robert Parker, Wine Advocate #101, October 1995 “...boasts a youthful purple color, a sweet, blackcurrant, vanilla, 1023 10 bottles per lot $400-600 and earthy-scented nose, great ripeness and sweetness of fruit, high flavor extraction, well-integrated acidity and tannin, and a layered, multi-dimensional, complete feel in the mouth with no Groth Vineyards Cabernet Sauvignon, Reserve 1992 hard edges or toughness. There is splendid balance and con- Napa Valley centration. The 3.63 PH gives the wine a juicy, succulent, up- 1024 4 bottles per lot $350-550 front feel, and a chewy, expansive, layered texture...” (94 points) Robert Parker, Wine Advocate #99, June 1995 Ridge Vineyards Red Wine, Monte Bello 1992 1016 6 bottles per lot $700-1000 Santa Cruz Mountains “...offers a black/purple color, a profound nose of minerals, cas- Dalla Valle Vineyards Cabernet Sauvignon 1992 sis, licorice, and spices, spectacular richness, and a great mid- Napa Valley palate that boasts layers of fruit. Admirable purity, fine underly- “Huge, sweet aromas of black fruits, spices, and oak...great fruit ing acidity, and considerable sweet, ripe tannin make this extraction, full body, layers of richness, and that multidimen- another compelling effort...” (94-97 points) Robert Parker, Wine sional, layered feel that this producer routinely obtains...will Advocate #92, April 1994 have 15+ years of aging potential.” (95 points) Robert Parker, 1025 12 bottles per lot $850-1200 Wine Advocate #101, October 1995 1017 6 bottles per lot $480-750 Silver Oak Cellars Cabernet Sauvignon, Napa Valley 1992 Napa Valley “...classic blackcurrant, cedar character...plenty of high quality, sexy, smoky oak in the nose to go along with copious quantities of jammy black fruits. Full-bodied, with a creamy texture, and a sweet, expansive, chewy mid-section, this dense, exceptionally rich 1992 will provide gorgeous drinking for 12-15 years.” (94 points) Robert Parker, Wine Advocate #102, December 1996 1026 12 bottles per lot $800-1200

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0609 95 Araujo Estate Wines Cabernet Sauvignon, Dalla Valle Vineyards Cabernet Sauvignon 1994 Eisele Vineyard 1993 Napa Valley Napa Valley “...possesses a full-bodied, multi-layered personality, with plenty “...a mind-boggling Cabernet Sauvignon that is remarkably well- of tannin, but sufficient earthy, black currant/plum-like fruit to balanced for its size and intensity. The color is an opaque purple, balance out the wine’s structure...gorgeous layers of fruit and and the nose offers up smoky, chocolatey, blackcurrant, licorice, intensity, it will be at its peak after 4-6 years of cellaring, and and mineral scents. On the palate, the wine reveals fabulous den- will last for 20-25 years...” (94 points) Robert Parker, Wine sity, concentration, sweetness of fruit as well as tannin, and a 30- Advocate #114, December 1997 40 second finish...plenty of tannin lurking in the finish, but it is 1033 12 bottles per lot $950-1400 well-concealed by the wine’s exceptional richness. This beauty is destined to age effortlessly for 20-25 years.” (96 points) Robert Parker, Wine Advocate #108, December 1996 Dominus 1994 1027 2 bottles per lot $220-320 Napa Valley “The 1994 is a strikingly thick, compellingly rich wine with the texture of a great Pomerol...possesses no hard edges, as its Dalla Valle Vineyards Red Wine, Maya 1993 acidity, tannin, and alcohol are beautifully meshed with copious Napa Valley quantities of ripe fruit...” (99 points) Robert Parker, Wine “The 1993 Maya is awesome...unbelievable concentration, pow- Advocate #114, December 1997 erful tannin, and a finish that lasts for 45+ seconds. It is an 1034 9 bottles per lot $1000-1500 extraordinarily well-endowed and well-balanced wine...” 1035 12 bottles per lot $1300-1900 (98 points) Robert Parker, Wine Advocate #108, December 1996 1028 3 bottles per lot $950-1400 Dunn Vineyards Cabernet Sauvignon, Howell Mountain 1994 Dunn Vineyards Cabernet Sauvignon, Napa Valley Howell Mountain 1993 “...an outstanding Cabernet Sauvignon for readers with patience, Napa Valley good genes for longevity, or the foresight to purchase it for their “...huge tannin, terrific purity, and density, a broad, heavyweight children. Anticipated maturity: 2006-2030.” (96 points) Robert mouthfeel, and gobs of ripe tannin. It is a massive Cabernet Parker, Wine Advocate #114, December 1997 Sauvignon that requires a decade of cellaring - at the mini- 1036 12 bottles per lot $1000-1500 mum...” (95 points) Robert Parker, Wine Advocate #108, 1037 2 magnums per lot $320-480 December 1996 1029 12 bottles per lot $650-950 Dunn Vineyards Cabernet Sauvignon, Napa Valley 1994 Napa Valley Dunn Vineyards Cabernet Sauvignon, Napa Valley 1993 “The 1994s might be ready to drink within 10-15 years...a sweet, Napa Valley rich, black currant and creme de cassis-scented nose with no “The 1993 Cabernet Sauvignon Napa exhibits a black/purple evidence of oak...considerable breadth and expansiveness on color, and a sweet nose of cassis, vanillin, and violet/mineral the palate...” (94 points) Robert Parker, Wine Advocate #114, character. Sweet on the attack, with superb concentration and December 1997 purity...” (93 points) Robert Parker, Wine Advocate #108, 1038 12 bottles per lot $600-900 December 1996 1030 10 bottles and 2 magnums per lot $550-850 Harlan Estate Red Wine 1994 Napa Valley Araujo Estate Wines Cabernet Sauvignon, “...spectacular aromatics...offering up celestial levels of black Eisele Vineyard 1994 currants, minerals, smoked herbs, cedar wood, coffee, and pain Napa Valley grille...full body, and exquisite layers of phenomenally pure and “...still a profoundly rich, silky-textured wine with an uncanny rich fruit, followed by a 40+ second finish...... comes close to balance between its smooth tannin and layers of cassis and immortality in the glass.” (100 points) Robert Parker, Wine blackberry/mineral-tinged fruit. This wine is particularly Advocate #114, December 1997 impressive if it is first decanted for 45 or so minutes. It will age 1039 6 bottles (owc) per lot $2600-3800 well for 15-20 years.” (95 points) Robert Parker, Wine Advocate #114, December 1997 1031 6 bottles per lot $1200-1800 La Jota Vineyards Cabernet Sauvignon, Anniversary Release 1994 Napa Valley Chateau Montelena Winery Cabernet Sauvignon, “...a smoky, toasty, mineral, and cassis-scented nose, great per- Estate 1994 sistence in the mouth, massive body, and an expansive, chewy, Napa Valley blockbuster ...Give it 5-6 years of cellaring, and drink it over the “...has just begun to open and display its enormous potential. following 20-25 years. It is a Cabernet legend in the making!” The saturated black/purple color is followed by aromas of gor- (96 points) Robert Parker, Wine Advocate #114, December 1997 geously pure blackberry and cassis scents...” (95 points) Robert 1040 12 bottles per lot $600-900 Parker, Wine Advocate #120, December 1998 1032 6 bottles per lot $420-650

96 Auction 0609 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Philip Togni Vineyard Cabernet Sauvignon 1994 Dunn Vineyards Cabernet Sauvignon, Napa Valley Howell Mountain 1995 “...a magnificent effort that, for me, is one of Togni’s six or seven Napa Valley finest wines. Its deep plum/purple color reveals only a touch of “...possesses mineral-tinged blackberry and cassis fruit, mas- lightening at the edge. A glorious perfume offers up aromas of sive body, and extraordinary purity and length. It should not be plums, figs, creme de cassis, smoke, hickory spice, and high touched for 12-15 years. It will undoubtedly live through the first quality cigar tobacco...could easily be mistaken for a great half of the next century.” (96 points) Robert Parker, Wine Pauillac given its structure, density, richness, and perfume...” Advocate #120, December 1998 (97 points) Robert Parker, Wine Advocate #157, February 2005 1047 12 bottles per lot $800-1200 1041 12 bottles per lot $1000-1500 Silver Oak Cellars Cabernet Sauvignon Robert Mondavi Winery Cabernet Sauvignon, Alexander Valley 1985 (1) Reserve 1994 Alexander Valley 1986 (1) Napa Valley Alexander Valley 1990 (1) “...The deep opaque purple color, and tightly wound nose and Alexander Valley 1992 (2) flavors still reveal enough profound aromas and flavors to mark Napa Valley 1991 (1) this as one of Mondavi’s most sensational efforts. The nose 1048 Above 6 bottles per lot $350-550 possesses a Margaux/Mouton-like cassis, lead pencil, floral aroma, backed-up by copious quantities of blackcurrant fruit...” (98 points) Robert Parker, Wine Advocate #108, December 1996 Robert Mondavi Winery Cabernet Sauvignon 1042 12 bottles (2 owc) per lot $1100-1700 Reserve 1985 (1) Reserve 1987 (4) One base neck, two top shoulder level; one slightly corroded Spottswoode Vineyard & Winery capsule Cabernet Sauvignon 1994 Reserve 1991 (3) Napa Valley Two base neck level; all signs of seepage and slightly sunken “...striking richness and balance. This dark ruby/purple-colored corks Cabernet possesses fabulous concentration, yet it never comes Reserve 1994 One slightly nicked label (2) across as heavy or out of sync. A gloriously made, elegant yet 1049 Above 10 bottles per lot $700-1000 powerfully flavored wine...” (93 points) Robert Parker, Wine Advocate #114, December 1997 1043 6 bottles per lot $450-650 Beringer Vineyards Cabernet Sauvignon Private Reserve 1990 All labels damp stained (6) Private Reserve 1991 (6) Whitehall Lane Winery Cabernet Sauvignon, Reserve, Private Reserve 1992 (5) Morisoli Vineyard 1994 1050 Above 17 bottles per lot $1000-1500 Napa Valley “...stunning...huge nose of jammy cassis, vanillin, spices, and licorice...deeply etched, full-bodied, yet opulently textured flavors Stag’s Leap Wine Cellars Cabernet Sauvignon that are mouthfilling, concentrated, and elegant...tremendous Cask 23 1991 (3) reserves of fruit, glycerin, and sweet, yet noticeable tannins...” Cask 23 1992 One base neck level (5) (90 points) Robert Parker, Wine Advocate #87, June 1993 Fay Vineyard 1992 (1) 1044 5 bottles per lot $300-450 1051 Above 9 bottles per lot $850-1200

Araujo Estate Wines Cabernet Sauvignon, Chateau Montelena Winery Cabernet Sauvignon Eisele Vineyard 1995 Estate 1991 (6) Napa Valley Estate 1992 (6) “...close to perfection. The wine combines extraordinary power 1052 Above 12 bottles per lot $850-1200 and richness with remarkable complexity and finesse. The saturated purple/black color is followed by aromas of sweet vanillin intermixed with riveting scents of black currants, minerals, Shafer Vineyards Cabernet Sauvignon exotic spices, coffee, and toast. There is nothing garish about Hillside Select 1992 (3) this subtle yet powerful giant of a wine. A Napa Valley classic, it Hillside Select 1993 (3) is full-bodied and extremely rich, yet retains its sense of bal- 1053 Above 6 bottles per lot $650-950 ance and symmetry...” (98 points) Robert Parker, Wine Advocate #120, December 1998 Viader Vineyard & Winery Red Wine 1992 (3) 1045 6 bottles per lot $1200-1800 Viader Vineyard & Winery Red Wine 1993 (2) Viader Vineyard & Winery Red Wine 1995 (2) Dalla Valle Vineyards Cabernet Sauvignon 1995 1054 Above 7 bottles per lot $320-480 Napa Valley “The 1995 Cabernet Sauvignon exhibits an opaque Dalla Valle Vineyards Red Wine blue/black/purple color, followed by sweet cassis aromas inter- Maya 1994 (1) mingled with scents of earth, spice, smoke, and grilled meats. Maya 1995 (2) This dense, powerful, muscular, concentrated wine provides an enormous mouthfeel...” (92-94 points) Robert Parker, Wine 1055 Above 3 bottles per lot $1100-1700 Advocate #111, June 1997 1046 6 bottles per lot $350-550

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0609 97 Peter Michael Winery Chardonnay Taylor Vintage Port 1977 Mon Plaisir 1993 (1) “...lovely, warm, and luminous; fragrant bouquet; almost Clos du Ciel 1994 (2) Graham-like sweetness and uncharacteristically soft texture. Cuvee Indigene 1994 (2) Most recently: corky nose but much better on palate, fairly Point Rouge 1994 (2) powerful, forthcoming, good finish. Last noted...April 2002 Cuvee Indigene 1995 (3) ****?...” Michael Broadbent, Vintage Wine, Harcourt (2002) 1056 Above 10 bottles per lot $750-1100 1064 6 bottles per lot $480-750

Dehlinger Winery Syrah, Russian River Valley 1994 (4) Fonseca Vintage Port 1992 Dehlinger Winery Cabernet Sauvignon 1995 (2) Lot 1065: five labels slightly damp stained Dehlinger Winery Pinot Noir, Goldridge Vineyard 1995 (1) “...a majestic young port that should ultimately rival, perhaps Dehlinger Winery Syrah, Russian River Valley 1995 (3) even surpass this house’s most recent great efforts (1985, 1977, Dehlinger Winery Syrah, Goldridge Vineyard 1996 (1) 1970, 1963). This colossal vintage port reveals a nearly opaque 1057 Above 11 bottles per lot $300-450 black/purple color, and an explosive nose of jammy black fruits, licorice, chocolate, and spices...” (97 points) Robert Parker, Wine Advocate #97, February 1995 Quilceda Creek Winery Cabernet Sauvignon 1992 (2) 1065 6 bottles per lot $350-550 Quilceda Creek Winery Cabernet Sauvignon 1993 (4) 1066 12 bottles per lot $750-1100 1058 Above 6 bottles per lot $600-900 Taylor Vintage Port 1992 Penfolds Grange Hermitage 1982 “...The color is an opaque black/purple, and the nose offers up South Australia fabulously intense aromas of minerals, cassis, blackberries, Two base neck, one top shoulder level licorice, and spices, as well as extraordinary purity and penetra- “...an open-knit, seductive style. Dense ruby/purple with sweet tion. Yet this is still an unformed and infantile wine....In the black raspberry, jammy plum, and currant flavors, the wine mouth, the wine is out of this world, displaying layer upon layer tastes like dry vintage port, but also seems to be approaching full of concentrated black fruits backed by well-integrated tannin maturity. The wine seems low in acidity, sweet in tannin with the and structure...It possesses awesome fruit, marvelous intensity, firmness, ripeness, richness, and powers of seduction. The wine and lavish opulence, all brilliantly well-delineated by the wine’s is gorgeously opulent and impossible to resist...” (95 points) formidable structure...” (100 points) Robert Parker, Wine eRobertParker, February 2002 Advocate #97, February 1995 1059 3 bottles per lot $600-900 1067 12 bottles per lot $1100-1700

Penfolds Cabernet Sauvignon Dow Vintage Port 1994 Bin 707 1988 (1) “...super-concentrated and multi-layered, with huge masses of Bin 707 1989 (1) fruit and some tannin in the finish...a classic, majestic, enor- Bin 707 1992 (1) mously constituted 1994 that should age effortlessly for three Bin 707 1993 (3) decades or more...” (96 points) Robert Parker, Wine Advocate 1060 Above 6 bottles per lot $320-480 #107, October 1996 1068 6 bottles per lot $300-450 Taylor Vintage Port 1955 Slightly raised cork Graham Vintage Port 1985 (2 & 1 hb) 1061 1 bottle per lot $220-320 Graham Vintage Port 1994 (3) 1069 Above 1 half-bottle and 5 bottles per lot $250-380 Fonseca Vintage Port 1963 One base neck level; all slight signs of seepage and chipped wax Cockburn Vintage Port 1994 (2) capsules Taylor Vintage Port 1994 (4) “...one of the best-ever Fonsecas...Most recently, medium-deep, 1070 Above 6 bottles per lot $380-550 richly coloured; cinnamon and cress fragrance; still sweet, fairly assertive, tall, shapely, lisson. Last tasted Dec 1998 ***** Perfect now-2015.” Michael Broadbent, Vintage Wine, Harcourt (2002) :: 1062 3 bottles per lot $600-900

Graham Vintage Port 1977 “A very good wine...a wonderful melange of fragrance develop- ing: liquorice, strawberry, fig; fleshy, lovely fruit...Most recently: delicious! Last tasted December 1999 ****(*). Now-2030.” Michael Broadbent, Vintage Wine, Harcourt (2002) 1063 1 bottle and 2 magnums per lot $350-550

98 Auction 0609 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com MAGNIFICENT FRENCH AND CALIFORNIAN WINES FROM THE CELLAR OF A RESPECTED MIDWESTERN COLLECTOR

We have had the pleasure of working with the owner of this vast cellar over many decades. A passionate and meticulous collector, he has sourced his wines only from the most reputable auction houses and mer- chants, including John Hart Fine Wine (prior to its transition to Hart Davis Hart). His dedication to collect- ing and discriminating taste encompasses many cate- gories, including rare automobiles.

The wines were removed from the collector’s ideal custom-built, temperature and humidity controlled cellars at his home by Hart Davis Hart staff. The collector has generously agreed to share selections from his collection during the auction.

LOTS 1071-1592

Château Cheval-Blanc 1982 Lots 1073, 1074 St-Emilion, 1er grand cru classe (A) Lot 1072: three base neck level Château Mouton-Rothschild 1982 “A gorgeously sweet entry displays flavors of caramel, roasted cof- Pauillac, 1er cru classe fee, jammy red and black fruits, coconut, and smoke. It is fat and All labels slightly scuffed full-bodied, with considerable tannin, structure, and muscle in the “Opaque purple-colored showing absolutely no signs of lighten- finish. Flamboyantly rich...sexy, juicy, and formidably-structured.” ing...it will evolve for another half century. Cassis, cedar, spice (99 points) Robert Parker, Wine Advocate #129, June 2000 box, minerals, and vanillin are all present...exhibits huge tannin, 1071 2 bottles per lot $1000-1500 unreal levels of glycerin and concentration, and spectacular 1072 12 bottles (owc) per lot $6500-9500 sweetness and opulence...I have always felt the 1982 Mouton was perfect, yet this immortal effort might be capable of lasting for 100 years!” (100 points) Robert Parker, Wine Advocate #129, Château Haut-Brion 1982 June 2000 Graves, Pessac-Léognan, 1er cru classe 5 bottles per lot $2800-4200 Lot 1073: level eight 3cm below cork; two importers 1076 “...extravagantly expressive aromas of hot stones, tobacco, minerals and marzipan; a denser, silkier palate impression, with Château Cos d’Estournel 1982 more obvious roasted Graves character; and an uncanny com- St-Estèphe, 2me cru classe bination of sheer sweetness with structure and grip. I rated this “A spectacular performance for this wine...aromas of jammy wine even higher.” (96 points) Stephen Tanzer, International Wine black fruits intermixed with roasted espresso and vanillin jump Cellar, July/August 2002 from the glass of this young, concentrated, full-bodied, succu- (See photo this page) lent effort. An opulent texture, low acidity, and splendidly pure, concentrated, blackberry and cassis fruit ...An awesome wine!” 1073 12 bottles per lot $4500-6500 (96 points) Robert Parker, Wine Advocate #129, June 2000 1074 1 magnum per lot $750-1100 1077 12 bottles (owc) per lot $1800-2800

Château Lafite-Rothschild 1982 Pauillac, 1er cru classe Château Ducru-Beaucaillou 1982 Three base neck, two top shoulder, two very high shoulder level; St-Julien, 2me cru classe five slightly corroded capsules; three slightly wrinkled labels Seven base neck, one top shoulder level; one slight signs of seepage; one slightly wine stained label “...jammy cherry and black fruits intertwined with lead pencil, mineral, and smoky wood scents...unfolds to reveal extraordi- “A wine of extraordinary aromatic complexity and finesse...This nary richness, purity, and overall symmetry in addition to stun- superb, elegant 1982 has achieved full maturity, but it promises ning flavor depth and persistence. The finish lasts for nearly a to last for another 15+ years.” (94 points) Robert Parker, Wine minute. Plenty of tannin remains, and the wine displays a vibran- Advocate #129, June 2000 cy and youthfulness that belie its 18 years of age. The modern 1078 12 bottles (owc) per lot $1400-2000 day equivalent of Lafite-Rothschild’s immortal 1959, the 1982 will enjoy another 30-70 years of life! An amazing achievement!” (100 points) Robert Parker, Wine Advocate #129, June 2000 A sample of this wine will be poured for registered bidders during the auction. 1075 7 bottles per lot $3800-5500

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0609 99 Château Gruaud-Larose 1982 Château Palmer 1983 St-Julien, 2me cru classe Margaux, 3me cru classe Five base neck level Six base neck level “...an explosive nose of new saddle leather, plums, prunes, black “...an intense perfume of jammy black fruits, smoked meats, cherry jam, chocolate, steak tartare, and roasted espresso. flowers, cedar, and Asian spices. Super-concentrated, powerful, Unbelievably powerful, thick, and intense...this is a monster, and full-bodied, this huge, unctuously textured wine is blockbuster 1982...should prove to be one of the most profound approaching its plateau of maturity...” (97 points) Robert Parker, Gruaud-Laroses made in the twentieth century. In quality, it is a Bordeaux Book, 3rd Edition (1998) first-growth.” (96 points) Robert Parker, Wine Advocate #129, 1084 12 bottles (owc) per lot $2200-3200 June 2000 1079 12 bottles per lot $1700-2400 Château Mouton-Rothschild 1985 Pauillac, 1er cru classe Château La Mission-Haut-Brion 1982 Three top shoulder, one very high shoulder level; three slight Graves, cru classe signs of seepage; two slightly corroded capsules “An extraordinary effort that gets better with each tasting...nose “The rich, complex, well-developed bouquet of oriental spices, of hot bricks, asphalt, black fruits, tar, roast beef, and truffles, toasty oak, herbs, and ripe fruit is wonderful. On the palate, the colossal concentration, super-ripeness, an unctuous texture, wine is also rich, forward, long, and sexy...” (90 points) Robert and low acidity...this wine is powerful, dense, large-scaled, and Parker, Bordeaux Book, 3rd Edition (1998) intense...A candidate for perfection!” (99 points) Robert Parker, 1085 6 bottles per lot $900-1400 Wine Advocate #129, June 2000 1080 10 bottles (owc) per lot $2800-4200 Château Cos d’Estournel 1985 St-Estèphe, 2me cru classe Château Le Gay 1982 Four base neck level; two importers Pomerol “...a fabulously scented bouquet of pain grille and concentrated Five base neck, three top shoulder level red and black fruits (especially black cherries), it is rich, lush, “An impressive performance...dark ruby color, followed by notes long, and medium to full-bodied. Very fragrant, with gobs of of minerals, smoke, jammy blackberry and cherry fruit, medium sweet black fruits, minerals, and spice in both its flavors and to full body, and mouth-coating levels of tannin...” (92 points) aromatics...” (93 points) Robert Parker, Bordeaux Book, 3rd Robert Parker, Wine Advocate #129, June 2000 Edition (1998) 1081 12 bottles (owc) per lot $600-900 1086 10 bottles per lot $1000-1500

Château Léoville-Las-Cases 1982 Château l’Eglise-Clinet 1985 St-Julien, 2me cru classe Pomerol One base neck, one very high shoulder level; one slight signs of One base neck level; four glue stained labels seepage “L’Eglise-Clinet may turn out to be one of the two longest-lived “...gets my nod as the finest Leoville-Las-Cases ever... extraordi- wines of Pomerol...an unevolved but promising nose of kirsch, nary purity, elegance, and...still looks and tastes as if it were 5-8 black raspberries, minerals, and truffles. Rich and medium to years...aromas of creme de cassis, cherry jam, minerals, and full-bodied, with magnificent purity and a nicely layered feel on toasty new oak. This unctuously-textured, gorgeously rich, pure, the palate, this youthful, intensely rich L’Eglise-Clinet is evolving super-concentrated, low acid effort concludes with a 45+ sec- at a glacial pace.” (95 points) Robert Parker, Bordeaux Book, 3rd ond finish...unbelievably fresh, lively, full-bodied, vibrant wine.” Edition (1998) (100 points) Robert Parker, Wine Advocate #129, June 2000 A sample of this wine will be poured for registered bidders 1082 12 bottles (owc) per lot $3200-4800 during the auction. 1087 12 bottles per lot $1200-1800 Château Pichon-Longueville, Lalande 1982 Pauillac, 2me cru classe Château Margaux 1986 Four base neck, three top shoulder, four very high shoulder, one Margaux, 1er cru classe high shoulder level Two base neck level “...a fully mature, sumptuous, gloriously perfumed, luxuriously “...continues to be the most powerful, tannic, and muscular rich Pauillac...Spectacular aromatics offer up cedar, smoke, Margaux made in decades...aromas of smoky, toasty new oak jammy black and red fruits, minerals, licorice, and toast. and black currants, as well as a few flowers. The wine is mam- Unctuously-textured and full-bodied, with low acidity, fabulously moth, with extraordinary extract, superb balance, and a fright- sweet, rich fruit, surprising definition for a wine of such lush- fully tannic finish. This is a Margaux of immense stature... ness and intensity...has been delicious since birth, but absolute- should prove nearly immortal in terms of aging potential...” ly stupendous over the last decade.” (100 points) Robert Parker, (96 points) Robert Parker, Bordeaux Book, 3rd Edition (1998) Wine Advocate #129, June 2000 1088 4 bottles per lot $1000-1500 1083 12 bottles (owc) per lot $3500-5500

100 Auction 0609 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Château Mouton-Rothschild 1986 Château Mouton-Rothschild 1989 Pauillac, 1er cru classe Pauillac, 1er cru classe Two base neck, two top shoulder level; two corroded capsules, Nine base neck level one cork partially exposed “...The bouquet is surprisingly evolved, offering up scents of “An enormously concentrated, massive Mouton-Rothschild, cedar, sweet black fruits, lead pencil, and toasty oak. This ele- comparable in quality, but not style, to the 1982, 1959, and 1945, gant, medium-bodied restrained wine is beautifully made, styl- this impeccably made wine is still in its infancy...it has the ish, and not dissimilar to the 1985. It is an excellent to outstand- potential to last for 50-100 years!...” (100 points) Robert Parker, ing Mouton...” (90 points) Robert Parker, Wine Advocate #109, Wine Advocate #106, August 1996 February 1997 1089 4 bottles per lot $1500-2200 1096 12 bottles (owc) per lot $2400-3500

Château Pichon-Longueville, Lalande 1986 Château Beychevelle 1989 Pauillac, 2me cru classe St-Julien, 4me cru classe Seven base neck level “... an elegant, medium-bodied wine with soft tannin, copious “The 1986 is the most tannic, as well as the largest-framed quantities of ripe, herb-tinged, blackcurrant fruit, some evi- Pichon-Lalande in over three decades. Whether it will ultimate- dence of toasty oak, and a generous, velvety-textured finish. It ly eclipse the 1982 is doubtful, but it will be longer-lived...” appears to be evolving quickly, and can be drunk now as well (96 points) Robert Parker, Wine Advocate #95, October 1994 as over the next 15 years.” (89 points) Robert Parker, Wine 1090 12 bottles (owc) per lot $1500-2200 Advocate #109, February 1997 1097 12 bottles (owc) per lot $750-1100 Château Lafite-Rothschild 1988 Pauillac, 1er cru classe Château La Conseillante 1989 Two base neck, one top shoulder level Pomerol “.... the 1988 is a classic expression of Lafite. This deeply-colored “ This is an upper-ninety point La Conseillante that is very much wine exhibits the tell-tale Lafite bouquet of cedar, subtle herbs, in the style of the 1990... the 1989 has slightly more noticeable dried pit fruits, minerals, and cassis. Extremely concentrated, tannin and structure, but it is a perfumed, exotic, sweet, expan- with brilliantly focused flavors and huge tannins...” (94 points) sive, yummy wine that is hard to resist...” (97 points) Robert Robert Parker, Wine Advocate #95, October 1994 Parker, Bordeaux Book, 3rd Edition (1998) 1091 8 bottles per lot $1000-1500 1098 12 bottles (owc) per lot $2200-3200

Château Pichon-Longueville, Lalande 1988 Château La Mission-Haut-Brion 1989 Pauillac, 2me cru classe Graves, cru classe Half-bottles: five base neck level; bottles: one slightly wine “...every bit as profound as the 1989 Haut-Brion. It is a spectacu- stained label lar wine, and as it ages in the bottle, it is quickly becoming one “...has evolved beautifully. Dark ruby, with a full-intensity bou- of my all-time favorite La Mission-Haut-Brions, ranking along- quet of black plums, herbs, and currants, a silky smooth tex- side the 1982, 1975, 1961, 1959, and 1955...It should develop ture, and full body, it is one of the most highly extracted wines additional bottle bouquet by the turn of the century, after which of the vintage. Seductively precocious...Anticipated maturity: it will drink well for 15-20 years...” (100 points) Robert Parker, Now-2008.” (90 points) Robert Parker, Wine Advocate #88, Bordeaux Book, 3rd Edition (1998) August 1993 1099 6 bottles per lot $2200-3200 1092 8 half-bottles and 2 bottles per lot $320-480 Château Léoville-Las-Cases 1989 Château Haut-Brion 1989 St-Julien, 2me cru classe Graves, Pessac-Léognan, 1er cru classe “...ripe, sweet, black cherry fruit, nicely-integrated, toasty new “ The 1989 is one of a handful of truly profound wines .... an oak, and clean, pure winemaking style...an outstanding, rich, extraordinary success for Jean Delmas...one of the greatest medium-weight Las Cases...” (91 points) Robert Parker, first-growths I have ever tasted. It has always reminded me of Bordeaux Book, 3rd Edition (1998) what the 1959 must have tasted like in its youth, but it is even 1100 12 bottles (owc) per lot $1200-1800 richer and more compelling aromatically...” (100 points) Robert Parker, Wine Advocate #109, February 1997 1093 4 bottles per lot $2000-3000 Château Lynch-Bages 1989 1094 12 bottles (owc) per lot $6000-9000 Pauillac, 5me cru classe “...Hugely concentrated flavors have just begun to offer up a nose of cedar and creme de cassis. Powerful and muscular, Château Lafite-Rothschild 1989 with high tannin and superb concentration...everything is in bal- Pauillac, 1er cru classe ance for a stunning evolution. Anticipated maturity: 2004-2030.” Four base neck, one top shoulder level (95 points) Robert Parker, Wine Advocate #129, June 2000 “...This medium ruby-colored, medium-bodied wine reveals new 1101 12 bottles (owc) per lot $1700-2400 oak in the nose, and a spicy finish. It is a quintessentially elegant, restrained, understated style of Lafite...” (90 points) Robert Parker, Wine Advocate #109, February 1997 1095 12 bottles (owc) per lot $2200-3200

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0609 101 Château Meyney 1989 Château Haut-Brion 1990 St-Estèphe, cru bourgeois superieur Graves, Pessac-Léognan, 1er cru classe “The 1989 Meyney is one of the finest Meyneys ever produced. “... decadently ripe wine with much more evolution to its fragrant The opaque, black/ruby color, a bouquet of minerals and dam- cassis, mineral, smoked-herb, hot rocks, tobacco, sweet, toasty son plums, the alcoholic, massive flavors and the mouthcoating nose. Fat, rich, and medium to full-bodied, this superbly-con- tannins all combine to create a sensory overload...” (90 points) centrated, forward, awesomely-endowed wine...” (96 points) Robert Parker, Wine Advocate #85, February 1993 Robert Parker, Wine Advocate #109, February 1997 1102 12 bottles (owc) per lot $480-750 1108 12 bottles (owc) per lot $2600-3800

Château Montrose 1989 Château Lafite-Rothschild 1990 St-Estèphe, 2me cru classe Pauillac, 1er cru classe “An outstanding Montrose, the 1989 is one of the vintage’s stars. One base neck level; one loose and wrinkled capsule; one It possesses an opaque dark ruby/purple color, a sweet nose of stained label; two importers minerals, black fruits, cedar, and wood, dense, medium to full- “The wine possesses excellent richness, a hint of the unmistak- bodied, highly extracted flavors, low acidity, and moderate tan- able Lafite perfume of minerals, cedar, lead pencil, and red nin in the long finish...” (96 points) Robert Parker, Bordeaux fruits, medium to full body, moderate weight, admirable rich- Book, 3rd Edition (1998) ness and overall balance, and a tough finish...it may be a 40-50- 1103 8 bottles per lot $850-1200 year Lafite.” (92 points) Robert Parker, Wine Advocate #109, February 1997 1109 12 bottles per lot $2600-3800 Château Palmer 1989 Margaux, 3me cru classe Five base neck level Château Latour 1990 “Palmer’s 1989 is one of the vintage’s great successes... Full-bod- Pauillac, 1er cru classe ied and supple, with low acidity, copious quantities of ripe fruit “Medium-deep red. Great vibrant nose of redcurrant, licorice, and glycerin, and a medium to full-bodied, concentrated, harmo- minerals and tobacco, along with a minty austerity. Thick and nious, seamless texture, this is a gorgeous Palmer...” (95 points) large-scaled, like an essence of Pauillac. Really explodes in the Robert Parker, Wine Advocate #109, February 1997 middle palate. Incredible unfolding peacock tail of a finish. A 1104 12 bottles (owc) per lot $1800-2800 monumental, powerfully structured wine with great long-term aging potential. Drink 2008 through 2040.” (98 points) Stephen Tanzer, International Wine Cellar, July/August 2002 Château Pichon-Longueville, Baron 1989 1110 12 bottles per lot $5500-8500 Pauillac, 2me cru classe “... brilliantly made with huge, smoky, chocolatey, cassis aromas intermingled with scents of toasty oak. Well-layered, with a Château Margaux 1990 sweet inner-core of fruit, this awesomely endowed, backward, Margaux, 1er cru classe tannic, prodigious 1989...iunquestionably a great Pichon- “...continues to be the quintessential example of this Longueville-Baron.” (95 points) Robert Parker, Wine chateau...almost inconceivable that the 1990 could outrank the Advocate #109, February 1997 1982, 1983, 1985, 1986, and 1995, but, in my opinion, it possess- A sample of this wine will be poured for registered bidders es an extra-special dimension. While it is approachable, it will during the auction. last for 25-30 years.” (100 points) Robert Parker, Bordeaux Book, 1105 6 bottles per lot $850-1200 3rd Edition (1998) 1111 6 bottles per lot $2800-4200 Château Pichon-Longueville, Lalande 1989 Pauillac, 2me cru classe Château Mouton-Rothschild 1990 “...aromas of cassis, currant leaf, tobacco, herbs and animal fur. Pauillac, 1er cru classe Sweet, lush and lively; already showing lovely inner-mouth aro- One base neck level matic character. Finishes long, strong and lively, with firm tan- “Full, deep red. Knockout smoky nose of cedar, leather, earth, nins and slow-mounting persistence...” (93 points) Stephen truffle and game...Strong acids contribute to this wine’s rather Tanzer, International Wine Cellar, July/August 2002 powerful structure...Finishes quite firm, youthfully backward 1106 12 bottles (owc) per lot $1200-1800 and persistent...Drink 2010 to 2025.” (90(+?) points) Stephen Tanzer, International Wine Cellar, July/August 2002 Château Cheval-Blanc 1990 1112 11 bottles (owc) per lot $2000-3000 St-Emilion, 1er grand cru classe (A) “...full-bodied, rich, and concentrated, with layers of extract, and Château Angelus 1990 well-concealed tannin. I am increasingly convinced that this is St-Emilion, 1er grand cru classe (B) the most profound Cheval Blanc since the legendary 1982...still One base neck level youthful, with a deeper purple color than the more mature- “...exceptionally endowed, backward, rich, full-bodied, and looking 1989. It should offer exotic opulence for at least another crammed with fruit. The 1990 is softer than the 1989 ...as well 15-20 years. A compelling Cheval Blanc!” (98 points) Robert as lower in acidity, giving it a marginally more forward and flat- Parker, Wine Advocate #109, February 1997 tering set of aromatics and flavors...a big, beefy, thick, super- 1107 12 bottles (owc) per lot $6000-9000 rich wine offering that tell-tale L’Angelus nose of smoky vanillin oak, olives, jammy cassis, and spice...” (96 points) Robert Parker, Wine Advocate #109, February 1997 1113 12 bottles (owc) per lot $2200-3200

102 Auction 0609 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Château L’Arrosee 1990 Château Lagrange 1990 St-Emilion, grand cru classe St-Julien, 3me cru classe Six base neck level “...There is no doubting the hedonistic appeal of this style of “...offers up a provocative, penetrating, super-fragrant nose of wine. The 1990 is another massive, highly-extracted, boldly- minerals, truffles, black fruits (jammy raspberries), and high wooded, spicy, dark purple-colored wine with high tannin, low quality, toasty oak. Rich, sweet, and full-bodied, with well-inte- acidity, and layers of jammy fruit.” (93 points) Robert Parker, grated, moderate tannin, this lush, complex, layered wine has Wine Advocate #109, February 1997 turned out to be super effort...” (93 points) Robert Parker, Wine 1119 12 bottles per lot $600-900 Advocate #109, February 1997 1114 12 bottles (owc) per lot $650-950 Château Léoville-Barton 1990 St-Julien, 2me cru classe Château Beauséjour (Duffau-Lagarrosse) 1990 “...I still believe the 1990 to be an exceptional Leoville-Barton, St-Emilion, 1er grand cru classe (B) certainly the best wine made after the 1982, and marginally One glue stained label; two owcs superior to both the delicious 1985 and tannic 1986...” “...in a league with such legends as the 1961 Latour à (92 points) Robert Parker, Wine Advocate #109, February 1997 Pomerol...fabulously intense aromas of black fruits (plums, 1120 12 bottles per lot $950-1400 cherries, and currants), along with smoke, a roasted herb/nut component, and a compelling minerality...fabulously concentrated, with outstanding purity, and a nearly unprecedented Château Léoville-Las-Cases 1990 combination of richness, complexity, and overall balance and St-Julien, 2me cru classe harmony...” (100 points) Robert Parker, Wine Advocate #109, Two importers February 1997 “...continues to escalate in quality...a sweet, pure nose of black 1115 12 bottles per lot $4000-6000 fruits, minerals, lead pencil, and vanillin. Broad, expansive flavors come across as rich, pure, and concentrated, but never heavy or coarse. Beautifully integrated tannin and acidity are Château La Conseillante 1990 barely noticeable in this classic, full-bodied, velvety-textured, Pomerol youthful yet exceptional St.-Julien...” (96 points) Robert Parker, One torn label Wine Advocate #109, February 1997 “...deep ruby color, and flamboyant display of toasty new oak, 1121 12 bottles per lot $1800-2800 black-cherries, raspberries, kirsch, licorice, and Asian spices. Velvety-textured, supple, sexy, and easy to drink, the low acid 1990 La Conseillante is about as seductive a wine as readers Château Léoville-Poyferré 1990 will ever encounter...” (97 points) Robert Parker, Wine Advocate St-Julien, 2me cru classe #109, February 1997 “An absolute must purchase...fabulous nose of jammy, sweet, 1116 12 bottles (owc) per lot $2200-3200 cassis fruit intertwined with scents of minerals and toasty oak. Still youthful and full-bodied, with low acidity, high tannin, and fabulous extract and purity, this is an awesomely-endowed Château l’Evangile 1990 Leoville-Poyferre...” (96 points) Robert Parker, Wine Advocate Pomerol #109, February 1997 Six base neck level 1122 12 bottles per lot $1200-1800 “The 1990 remains one of the great modern day L’Evangiles, rivaling such superb vintages as 1995, 1985, 1982, 1975, 1950, and 1947...The 1990 is a fabulously pure, rich L’Evangile to drink Château Lynch-Bages 1990 between the turn of the century and 2020. Last tasted 11/96.” Pauillac, 5me cru classe (96 points) Robert Parker, Bordeaux Book, 3rd Edition (1998) “...A big, sweet, plum, licorice, beef blood, and jammy cassis- 1117 12 bottles per lot $1800-2800 scented bouquet with smoked herbs and new wood in the background soars from the glass. Enjoyable and accessible...continues to offer sumptuous drinking...will be even more stunning in Château Haut-Marbuzet 1990 10-15 years. Anticipated maturity: now-2020.” (94 points) Robert St-Estèphe, cru bourgeois exceptionnel Parker, Wine Advocate #129, June 2000 One base neck, one top shoulder level 1123 12 bottles (owc) per lot $1500-2200 “The 1990 is a more classic, tannic, and concentrated example of Haut-Marbuzet. The wine displays a dark ruby/purple color, followed by a lavishly-oaked, vanillin, roasted nut, herb, and sweet, Château Montrose 1990 jammy blackcurrant, and olive-scented nose. Rich and opulent, St-Estèphe, 2me cru classe with a thick, chewy texture, low acidity, and gobs of fruit, this “...incredible complexity and massive character...remarkably hedonistic, decadently oaky, fruity wine will continue to drink rich, with a distinctive nose of sweet, jammy fruit, liquefied min- well for 10-12 years. In my opinion, it is the finest Haut- erals, new saddle leather, and grilled steak. In the mouth, the Marbuzet since the fabulous 1982.” (93 points) Robert Parker, enormous concentration, extract, high glycerin, and sweet tan- Wine Advocate #109, February 1997 nin slide across the palate with considerable ease. It is a huge, 1118 12 bottles (owc) per lot $480-750 corpulent, awesomely-endowed wine...should last for 25-30, possibly 40-50 years.” (100 points) Robert Parker, Wine Advocate #109, February 1997 1124 12 bottles (owc) per lot $3000-4500

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0609 103 Château Pichon-Longueville, Baron 1990 Château Latour 1996 Pauillac, 2me cru classe Pauillac, 1er cru classe Four base neck level “A spectacular Latour, the 1996 may be the modern day clone of “...sensational quantities of jammy fruit, glycerin, wood, and the 1966, only riper.. An opaque purple color is followed by phe- sweet tannin. It is far more fun to taste and drink (more hedo- nomenally sweet, pure aromas of cassis infused with subtle nistic perhaps?) than the more structured, backward, yet minerals. This massive offering possesses unreal levels of exceptional 1989...can be drunk now as well as over the next extract, full body, intensely ripe, but abundant tannin, and a fin- 25+ years.” (96 points) Robert Parker, Wine Advocate #109, ish that lasts for nearly a minute...” (99 points) Robert Parker, February 1997 Wine Advocate #129, June 2000 1125 12 bottles (owc) per lot $1400-2000 1134 12 bottles (owc) per lot $2400-3500 1135 12 bottles (owc) per lot $2400-3500 1136 12 bottles (owc) per lot $2400-3500 Château Tertre-Roteboeuf 1990 St-Emilion “...amazing ripeness and intensity...sweet nose of coffee, jammy Château Margaux 1996 berry fruit, smoke, caramel, and spice...marvelously concen- Margaux, 1er cru classe trated, viscous, layered, smooth...The 1990 is so dazzling that I “...undoubtedly one of the great classics produced under the would be a fool to suggest owners refrain from consuming it. It Mentzelopoulos regime...combining measured power, extraor- should continue to drink well for 10-15 years...” (98 points) dinary elegance, and admirable complexity...extraordinarily pure Robert Parker, Wine Advocate #109, February 1997 notes of blackberries, cassis, pain grille, and flowers, gorgeous 1126 12 bottles (owc) per lot $2400-3500 sweetness, a seamless personality, and full body, with nothing out of place... The fruit is exceptionally sweet and pure, and there are layers of flavor in the mouth...” (99 points) Robert Château Troplong-Mondot 1990 Parker, Wine Advocate #122, April 1999 St-Emilion, grand cru classe 1137 12 bottles (owc) per lot $2400-3500 “...broodingly backward, opaque purple-colored...masses of fruit, 1138 12 bottles (owc) per lot $2400-3500 extraction, and power...chocolatey, blackcurrant, weedy tobac- 1139 12 bottles (owc) per lot $2400-3500 co-scented nose(s)...classic, full-bodied, powerful flavor(s)... 1140 12 bottles (owc) per lot $2400-3500 extract, glycerin, and tannin...” (98 points) Robert Parker, Wine Advocate #109, February 1997 1127 10 bottles per lot $1500-2200 Château Ducru-Beaucaillou 1996 1128 12 bottles per lot $1800-2800 St-Julien, 2me cru classe “...This wine is remarkable. It is muscular, concentrated, and classic...a knock-out nose of minerals, licorice, cassis, and an Château Lynch-Bages 1995 unmistakable lead pencil smell that I often associate with top Pauillac, 5me cru classe vintages of Lafite-Rothschild...Anticipated maturity: 2008-2035.” “This is a beautiful wine with an evolved personality and low (96 points) Robert Parker, Wine Advocate #122, April 1999 acidity. The wine exhibits abundant quantities of earthy, smoke 1141 12 bottles (owc) per lot $950-1400 and tobacco-tinged, black currant fruit, rich, concentrated, 1142 12 bottles (owc) per lot $950-1400 medium to full-bodied flavors, and moderate tannin in the long 1143 12 bottles (owc) per lot $950-1400 finish...Anticipated maturity: 2005-2020.” (91 points) Robert Parker, Wine Advocate #129, June 2000 1129 10 bottles (owc) per lot $500-750 Château Grand-Puy-Lacoste 1996 Pauillac, 5me cru classe Château Sociando-Mallet 1995 “...unquestionably a profound Grand-Puy-Lacoste, but it is excruciatingly backward...plenty of tannin, huge body, and sweet Haut-Médoc black currant fruit intermixed with minerals and subtle oak. “...possesses a deep ruby/purple color, and excellent aromatics Massive, extremely structured, and with 25-30 or more years of consisting of jammy black cherries, blackberries, and cassis, as longevity...” (93 points) Robert Parker, Wine Advocate #122, well as subtle notes of minerals, earth, and new oak. This is a April 1999 deep, long, muscular, tannic wine that is structurally similar to 1144 12 bottles (owc) per lot $600-900 the 1996. Patience will be required from purchasers of this high 1145 12 bottles (owc) per lot $600-900 class wine. Anticipated maturity: 2006-2025.” (90 points) Robert Parker, Wine Advocate #115, February 1998 1146 12 bottles (owc) per lot $600-900 1147 12 bottles (owc) per lot $600-900 1130 10 bottles (owc) per lot $300-450 1147A 12 bottles (owc) per lot $600-900 1131 12 bottles (owc) per lot $350-550 1132 12 bottles (owc) per lot $350-550

Château Lafite-Rothschild 1996 Pauillac, 1er cru classe “This massive wine may be the biggest, largest-scaled Lafite I have ever tasted...... a knock-out nose of lead pencil, minerals, flowers, and black currant scents. Extremely powerful and full- bodied, with remarkable complexity for such a young wine, this huge Lafite is oozing with extract and richness...even richer than it was prior to bottling. It should unquestionably last for 40-50 years...” (100 points) Robert Parker, Wine Advocate #122, April 1999 1133 12 bottles (owc) per lot $3200-4800

104 Auction 0609 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Château La Mondotte 1996 Château La Mondotte 1998 St-Emilion St-Emilion Lot 1157: two chipped wax capsules “An amazing tour de force in winemaking, this massive, opaque “...a remarkable level of richness, profound concentration, and black/purple-colored offering boasts an extraordinarily pure integrated tannin. The thick purple color suggests a wine of nose of black fruits intermixed with cedar, vanillin, fudge, and extraordinary extract and richness. This super-concentrated espresso. It is unctuously-textured, with exhilarating levels of wine offers a spectacular nose of roasted coffee, licorice, blue- blackberry/cassis fruit and extract, as well as multiple dimen- berries, and black currants intermixed with smoky new oak. It sions that unfold on the palate. The 50-second finish reveals possesses full body, a multidimensional, layered personality moderately high tannin. Despite its similarity to dry vintage port, with extraordinary depth of fruit, a seamless texture, amazing it is not a wine to drink early. It is a colossal wine! Anticipated viscosity, and a long, 45-second finish. The tannin is sweet and maturity: 2008-2035. The ultimate garage wine, La Mondotte is well-integrated...” (97 points) Robert Parker, Wine Advocate ultra-concentrated, frightfully expensive, yet worth every cent.” #122, April 1999 (96 points) Robert Parker, Wine Advocate #134, April 2001 1148 12 bottles (owc) per lot $2400-3500 1169 12 bottles per lot $3000-4500 1149 12 bottles (owc) per lot $2400-3500 1170 12 bottles per lot $3000-4500 1150 12 bottles (owc) per lot $2400-3500 1151 12 bottles (owc) per lot $2400-3500 Château Cheval-Blanc 2000 1152 12 bottles (owc) per lot $2400-3500 St-Emilion, 1er grand cru classe (A) 1153 12 bottles (owc) per lot $2400-3500 1154 12 bottles (owc) per lot $2400-3500 “...saturated purple color along with a reticent but striking bouquet of blackberries, blueberries, truffles, and mocha...scents 1155 6 magnums (owc) per lot $2400-3500 of licorice, menthol, and saddle leather. Opulent and full-bod- 1156 6 magnums (owc) per lot $2400-3500 ied, with low acidity, sweet tannin, and a 60-second finish, it is 1157 3 double-magnums (3l) (3 owc) per lot $2400-3500 unquestionably as profound as the 1990 and 1982...Anticipated 1158 3 double-magnums (3l) (3 owc) per lot $2400-3500 maturity: 2010-2030+.” (98 points) Robert Parker, Wine Advocate #146, April 2003 Château Léoville-Las-Cases 1996 1171 3 bottles per lot $1500-2200 St-Julien, 2me cru classe “...A profound Leoville Las Cases, it is one of the great modern Château Haut-Brion 2000 day wines of Bordeaux...a spectacular nose of cassis, cherry Graves, Pessac-Léognan, 1er cru classe liqueur, pain grille, and minerals. It is powerful and rich on the “...a wine of intensity, authority, and measured restraint. A attack, with beautifully integrated tannin, massive concentra- supremely elegant offering...powerfully flavorful, multi-layered, tion, yet no hint of heaviness or disjointedness. As this wine sits highly nuanced, and extraordinarily pure and seamless wine...it in the glass it grows in stature and richness. It is a remarkable, is certainly a prodigious wine of dazzling persistence, length, seamless, palate-staining, and extraordinarily elegant wine...” and complexity...” (98 points) Robert Parker, Wine Advocate #146, (98 points) Robert Parker, Wine Advocate #122, April 1999 April 2003 1159 12 bottles (owc) per lot $1500-2200 1172 1 magnum per lot $600-900 1160 12 bottles (owc) per lot $1500-2200 1161 12 bottles (owc) per lot $1500-2200 1162 12 bottles (owc) per lot $1500-2200 Château Lafite-Rothschild 2000 1163 12 bottles (owc) per lot $1500-2200 Pauillac, 1er cru classe “A compelling wine, with extraordinary precision, great intensity, Château Pichon-Longueville, Lalande 1996 and a seamlessness in spite of what are obviously elevated levels of tannin...The finish lasted a whopping 72 seconds! This is utterly Pauillac, 2me cru classe fascinating stuff. Anticipated maturity: 2011-2050.” (100 points) “...just as awesome from bottle as it was from multiple cask Robert Parker, Wine Advocate #146, April 2003 tastings...blueberry/blackberry/cassis scents intermixed with 1173 3 bottles per lot $950-1400 high quality, subtle, toasty new oak. Deep and full-bodied, with fabulous concentration and a sweet, opulent texture...possesses plenty of tannin, but the wine’s overwhelming fruit richness Château Latour 2000 dominates its personality.” (96 points) Robert Parker, Wine Pauillac, 1er cru classe Advocate #122 , April 1999 “...perfect equilibrium, great finesse, yet colossal size...notes of 1164 12 bottles (owc) per lot $1000-1500 vanilla, exceptionally pure, mineral-infused creme de cassis, 1165 12 bottles (owc) per lot $1000-1500 and earth...Full-bodied and tannic, it should come close to rep- 1166 12 bottles (owc) per lot $1000-1500 resenting perfection...an extraordinary purity, delineation, seamlessness, and freshness...prodigious, with at least five decades of evolution ahead of it...” (98 points) Robert Parker, Château La Mondotte 1997 Wine Advocate #146, April 2003 St-Emilion 1174 3 bottles per lot $950-1400 “Dark ruby. Exotic, port-like aromas of blackberry eau de vie, chocolate and shoe polish. Massive, extremely ripe and mouthfilling; shows extraordinary texture and length for the vintage...” Château Margaux 2000 (91-92 points) Stephen Tanzer, International Wine Cellar, May/June Margaux, 1er cru classe 1999 “...great intensity, compelling purity, a multi-layered, full-bodied 1167 12 bottles per lot $1300-1900 palate, and a finish that goes on for nearly 70+ seconds...a mon- 1168 12 bottles per lot $1300-1900 umental example of the elegance and power that symbolize this extraordinary vineyard...Absolutely awesome!...” (100 points) Robert Parker, Wine Advocate #146, April 2003 1175 2 bottles per lot $700-1100

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0609 105 Château Mouton-Rothschild 2000 Château Pichon-Longueville, Lalande 2000 Pauillac, 1er cru classe Pauillac, 2me cru classe “... aromas of toast, coffee, licorice, creme de cassis, and roasted “...spectacular...a singular/distinctive yet possibly controversial aro- nuts. Dense, chewy, and backward, with tremendous purity and matic smorgasbord existing of creme de cassis, vanilla, and vio- density in addition to obvious toasty oak, it is full-bodied, powerful, lets, but also tapenade and tree bark...extraordinary density, opu- tannic, and backward...This blockbuster will be exceptionally long- lence, great presence, and richness..notes of lavender and melted lived...” (97 points) Robert Parker, Wine Advocate #146, April 2003 licorice emerge along with the distinctive tapenade aromas inter- 1176 2 bottles per lot $600-900 woven with creme de cassis, espresso roast, and cedar...extraordinary purity and a tremendous texture...” (97 points) Robert Parker, Wine Advocate #146, April 2003 Château Ausone 2000 1184 12 bottles per lot $1500-2200 St-Emilion, 1er grand cru classe (A) “...A saturated black/purple color is followed by sensational aromas of ink, cherries, blackberries, blueberries, and that wet Château Talbot 1961 Level 5cm below cork (1) stones/liquid minerality characteristic. The wine has phenome- Château Rauzan-Gassies 1966 (2) nal presence on the palate as well as astonishing richness and One base neck, one top shoulder level purity. Despite its extract, power, and richness, it is remarkably Vieux Château Certan 1969 Top shoulder level (1) light, with a surreal delicacy. It is a tour de force in winemaking Château Pavie-Decesse 1970 Both base neck level (2) and a compelling expression of this magical terroir. It should Château Beychevelle 1975 (5) prove to be legendary....” (100 points) Robert Parker, Wine Two base neck, three top shoulder level Advocate #146, April 2003 Château Branaire-Ducru 1975 (1) 1177 3 bottles per lot $1200-1800 Top shoulder level; ex-Nicolas 1185 Above 12 bottles per lot $420-650 Château La Mondotte 2000 St-Emilion Château Lafite-Rothschild 1964 (1) “...a candidate for perfection...a tight but enormously promising Very high shoulder level; slightly bin marked label nose of blackberry and cassis liqueur intermixed with cherry, Château Lafite-Rothschild 1970 (1) vanilla, espresso, mocha, and a hint of acacia flower. This Top shoulder level; bin soiled label unfined and unfiltered wine is enormously rich, with great inten- Château Latour 1970 Top shoulder level (1) sity, fabulous purity, a layered texture, and a viscous, full-bodied Château Mouton-Rothschild 1970 (1) finish that goes on for nearly one minute. In spite of its size, the Top shoulder level; nicked and slightly worn label wine has remarkable finesse and delineation...” (98 points) 1186 Above 4 bottles per lot $500-750 Robert Parker, Wine Advocate #146, April 2003 1178 12 bottles per lot $3200-4800 Château Haut-Brion 1976 Excellent level; bin soiled label (1) 1179 12 bottles per lot $3200-4800 Château Lafite-Rothschild 1976 Top shoulder level (1) Château Latour 1976 (4) Château Léoville-Barton 2000 One base neck, three top shoulder level; all labels loose and St-Julien, 2me cru classe damp stained “Absolutely spectacular from bottle...massive power and struc- 1187 Above 6 bottles per lot $500-750 ture...one of the greatest wines ever made at this estate. Enormous, even monstrous in the mouth, with tremendous extraction, broodingly backward, dense flavors, and copious Château Ducru-Beaucaillou 1978 Top shoulder level (1) tannins...Anticipated maturity: 2015-2040.” (96 points) Robert Château Brane-Cantenac 1981 Top shoulder level (1) Parker, Wine Advocate #146, April 2003 Château Ducru-Beaucaillou 1981 Top shoulder level (1) 1180 10 bottles per lot $900-1400 Château Léoville-Las-Cases 1981 Slight signs of seepage (1) Château Pavie 1981 Base neck level (1) Château Rauzan-Gassies 1981 Base neck level (1) Château Lynch-Bages 2000 1188 Above 6 bottles per lot $200-300 Pauillac, 5me cru classe “...loads of glycerin and extract, big, muscular, sweet creme de cassis notes, with hints of new saddle leather, earth, and tobac- Château Gruaud-Larose 1979 (1) co leaf. The 2000 is forceful yet plush, with a thick, juicy, succu- Château Lafite-Rothschild 1979 Base neck level (1) lent mid-palate, ripe tannin, and a long, layered finish... Château Palmer 1979 (10) Anticipated maturity: 2008-2025.” (95 points) Robert Parker, One base neck, three top shoulder, five very high shoulder, Wine Advocate #146, April 2003 one high shoulder level; all capsules slightly corroded; one 1181 12 bottles per lot $1100-1700 loose label (owc) 1182 12 bottles per lot $1100-1700 1189 Above 12 bottles per lot $850-1200 1183 12 bottles per lot $1100-1700

106 Auction 0609 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Château Branaire-Ducru 1982 (3) Domaine de Chevalier Rouge 1988 (5) Two base neck, one very high shoulder level; all labels stained Château Larmande 1988 Both base neck level (2) Château La Lagune 1982 (2) Château Monbrison 1988 Two slight signs of seepage (4) One top shoulder, one very high shoulder level; both Reserve Château Pape-Clement 1988 (3) Nicolas Château Tertre-Roteboeuf 1988 One base neck level (2) Château Léoville-Barton 1982 (3) 1198 Above 16 bottles per lot $600-900 Two base neck, one top shoulder level; two labels slightly bin soiled Château Lynch-Bages 1982 (4) Château Calon-Ségur 1988 (3) Two base neck, two top shoulder level; all labels very slightly One top shoulder level; one slightly corroded capsule bin soiled Château Cos d’Estournel 1988 (2) 1190 Above 12 bottles per lot $1200-1800 One base neck, one top shoulder level Château Ducru-Beaucaillou 1988 (3) Château Montrose 1988 (1) Château Cadet-Piola 1982 (1) Château Rauzan-Ségla 1988 (3) Château Coufran 1982 One base neck level (2) 1199 Above 12 bottles per lot $480-750 Château Greysac 1982 (2) One very high shoulder level; both labels slightly bin soiled Château La Gurgue 1982 (1) Château Branaire-Ducru 1989 (6) Very high shoulder level; slight signs of seepage Château Poujeaux 1989 (5) Château Potensac 1982 (3) 1200 Above 11 bottles per lot $450-650 Réserve de la Comtesse 1982 (1) Very high shoulder level; damp stained and slightly loose label Château Sociando-Mallet 1982 One base neck level (4) Château Figeac 1990 (6) Château Mondot 1990 One base neck level (6) 1191 Above 14 bottles per lot $450-650 1201 Above 12 bottles per lot $750-1100

Château Cos d’Estournel 1983 (1) Château Ducru-Beaucaillou 1983 (11) Château Greysac 1990 (12 & 5 hbs) One top shoulder level (owc) Bottles: five base neck, one top shoulder level; one signs of seepage 1192 Above 12 bottles per lot $480-750 Château Jonqueyres, Vieilles Vignes 1990 (11) Three base neck, two top shoulder level Château Léoville-Las-Cases 1983 (11) 1202 Above 5 half-bottles and 23 bottles per lot $300-450 Seven base neck level (owc) Château Lynch-Bages 1983 (1) Nicked and slightly corroded capsule Château Coufran 1990 (4) Château La Lagune 1990 (1) 1193 Above 12 bottles per lot $600-900 Château Lynch-Bages 1990 (3) Château Sociando-Mallet 1990 (2 & 1 hb) Château Chasse-Spleen 1983 (3) Bottle: one base neck level; half-bottle: base neck level Two base neck level; one slight signs of seepage 1203 Above 1 half-bottle and 10 bottles per lot $550-850 Château Lafite-Rothschild 1983 One top shoulder level (2) Château Pichon-Longueville, Lalande 1983 (4) One top shoulder level; two slightly corroded capsules Château Beau-Séjour-Becot 2000 (1) Château Talbot 1983 (2) Château La Couspaude 2000 (1) 1194 Above 11 bottles per lot $750-1100 Les Haut de Pontet-Canet 2000 (1) Château Lynch-Bages 2000 (4) Château Potensac 2000 (1) Château Gruaud-Larose 1985 (2) Château Sociando-Mallet 2000 (6) Château Léoville-Barton 1985 Two base neck level (4) 1204 Above 14 bottles per lot $600-900 Château Lynch-Bages 1985 (3) Two slight signs of seepage; one slightly wine stained label 1195 Above 9 bottles per lot $700-1000 Château d’Yquem 1971 Sauternes, premier cru superieur One base neck, one top shoulder level; two importers Château l’Eglise-Clinet 1985 (1) 1205 3 bottles per lot $850-1200 Château l’Evangile 1985 (8) Four base neck level; one slightly torn capsule; one slightly torn label Château d’Yquem 1990 Château Tertre-Roteboeuf 1985 (2) Sauternes, premier cru superieur Both base neck level; two importers “...a rich and fabulously superb, sweet wine...lots of elegance and 1196 Above 11 bottles per lot $1100-1700 finesse...an exceptionally sweet nose of honeyed tropical fruits, peaches, coconut, and apricots. High quality, subtle toasty oak is well-integrated...remarkable harmony and purity. Certainly it is Château de Pez 1986 (1) one of the richest Yquems I have ever tasted, with 50-100 years Château Gruaud-Larose 1986 Two base neck level (4) of potential longevity. An awesome Yquem!...” (99 points) Robert Château La Conseillante 1986 (1) Parker, Wine Advocate #122, April 1999 1197 Above 6 bottles per lot $380-550 1206 5 bottles per lot $1000-1500

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0609 107 Château d’Yquem 1983 (1) La Tâche 1990 Domaine de la Romanée-Conti Château d’Yquem 1986 (1) Côte de Nuits, grand cru 1207 Above 2 bottles per lot $450-650 “...incredibly endowed, with an extraordinary perfume of Asian spices as well as jammy black raspberries, cherries, and blackberries infused with smoke, toast, and dried herbs. Full-bodied, Château d’Yquem 1988 Two importers (3) but ethereal, with layers of flavor, as well as mind-boggling deli- Château d’Yquem 1989 (1) cacy and complexity...” (100 points) eRobertParker, February 2002 1208 Above 4 bottles per lot $950-1400 (See photo this page) 1211 2 bottles per lot $3200-4800 Château Suduiraut 1982 Three base neck level (5) Château de la Chartreuse 1983 (4 hbs) Two base neck level; all labels damp stained Richebourg 1990 Domaine de la Romanée-Conti Château Lafaurie-Peyraguey 1983 (1) Côte de Nuits, grand cru Slight signs of seepage; wine stained label Slight signs of seepage Château Raymond-Lafon 1983 One base neck level (4) “... A dark ruby color reveals lightening at the edge. The stunning Château Climens 1986 (1) aromatics offer intense aromas of spring flowers, black fruits, Château de Fargues 1986 Top shoulder level (1) licorice, and toasty new oak. Fleshy and medium to full-bodied, 1209 Above 4 half-bottles and 12 bottles per lot $600-900 with a velvety-textured palate, and sweet fruit, this smoky, rich, complex red Burgundy can be drunk now and over the next decade.” (96 points) eRobertParker, February 2002 1212 1 bottle per lot $600-900 RARE BURGUNDY FROM DOMAINE DE LA ROMANÉE- CONTI Echézeaux 1990 Domaine de la Romanée-Conti Côte de Nuits, grand cru Romanée-St.-Vivant 1990 Domaine de la Romanée-Conti “...a bouquet with well-developed aromas of spices, plums, Côte de Nuits, grand cru black-raspberries, and sweet new oak. In the mouth, the wine exhibits admirable toastiness, rich, medium to full body, mod- “...a pervasive earthy, cinnamon, clove, sweet fruit-scented nose erate tannins, low acidity, and an impressive finish. Anticipated intermingled with scents of spicy new oak. Although closed, the maturity: 1995-2010...” (92 points) Robert Parker, Wine Advocate wine exhibits great depth, medium to full body, and copious #83, October 1992 quantities of hard tannins in the long, structured, austere finish...” (92 points) Robert Parker, Wine Advocate #83, October 1992 1213 2 bottles per lot $800-1200 1210 3 bottles per lot $1800-2800 La Tâche 1996 Domaine de la Romanée-Conti Côte de Nuits, grand cru “...Fantastically pure with the classic spice box, hoisin and soy nose followed by big, rich, very structured flavors that display notes of earth, leather and tea. The tannins are big, ripe and are completely buffered by the sap with length that is simply phenomenal..A genuinely great vintage for La Tâche...” (96 points) Allen Meadows, Burghound.com, September 9 2005 1214 12 bottles (owc - strapped prior to inspection by HDH) per lot $9500-14000

LOUIS JADOT

Bonnes-Mares 1996 Louis Jadot Côte de Nuits, grand cru “This dark ruby-colored wine is unbelievable, and potentially will be Jadot’s finest 1996. An awesome nose of deep black cherries intermingled with sauteed mushrooms, underbrush, stones, and minerals is followed by an amazingly powerful yet tense personality. Complex layers of intense, precise, pure, and earthy fruit cascade over the palate in this full-bodied, thickly-textured, muscular, masculine, and well-delineated wine. The harmonious juxtaposition between this offering’s outstanding depth and richness and its elegant focus is mind-blowing. A tour de force! Projected maturity: 2004-2010+.” (94-96 points) Robert Lot 1211 Parker, Wine Advocate #118, August 1998 1215 12 bottles per lot $1200-1800 1216 12 bottles per lot $1200-1800

108 Auction 0609 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Chambolle-Musigny, Les Fuées 1996 Louis Jadot Musigny, Vieilles Vignes 1990 Comte Georges de Vogüé Côte de Nuits, 1er cru Côte de Nuits, grand cru “...tightly wound blueberry scents, this powerful, masculine, “...The Bordeaux-like, saturated dense ruby/purple color is fol- broad-shouldered, and superb wine saturates the palate with lowed by a tight-fisted nose and flavors of black fruits, under- mouth-coating blackberries, earth, and minerals. Its long, brush, minerals, smoke, and new oak...should prove to be one seductive, defined, and supple tannins carry the fruit forth for of the longest-lived red Burgundies made in the last twenty 30 or more seconds...” (90-92 points) Robert Parker, Wine years. Anticipated maturity: 2010-2025.” (96 points) Advocate #118, August 1998 eRobertParker, February 2002 1217 12 bottles per lot $350-550 1222 12 bottles (oc) per lot $3800-5500 1223 12 bottles per lot $3800-5500 Clos-Vougeot 1996 Louis Jadot Côte de Nuits, grand cru Bonnes-Mares 1996 Comte Georges de Vogüé “This saturated and dark colored wine, with its extraordinarily Côte de Nuits, grand cru spicy nose of sweet red and black fruits, sent me soaring. This “Good fresh dark red. Flamboyant nose combines blueberry, massive, intense, broad-shouldered, masculine, structured, and blackberry, licorice and Cuban tobacco...Great sweetness and chewy wine is crammed with super-ripe, rich, and layered penetration on the palate; flavors are given thrust and grip by a blackberries, cassis, licorice, earth, and Asian spices...This is an strong spine of acids and tannins. Quintessential grand cru extraordinary Clos Vougeot! Projected maturity: 2006-2014.” intensity...” (93(+?) points) Stephen Tanzer, International Wine (93-95 points) Robert Parker, Wine Advocate #118, August 1998 Cellar, March/April 1999 1218 12 bottles per lot $600-900 1224 12 bottles per lot $1700-2400 1225 12 bottles per lot $1800-2800 Gevrey-Chambertin, Clos St.-Jacques 1996 Louis Jadot Côte de Nuits, 1er cru Musigny, Vieilles Vignes 1996 Comte Georges de Vogüé “Very saturated red-ruby. Bright, sweet black raspberry and cassis Côte de Nuits, grand cru nose. Very sweet and intensely flavored, but bracing acidity gives “...exceptional. Its enticing nose reveals extraordinarily refined the wine great dynamism and cut. Really explosive in the mouth. aromas of a myriad of flowers soaked in cherries, blueberries Very long, vibrant finish. Grand cru quality.” (91-94 points) Stephen and traces of sweet mocha. This oily-textured, full-bodied, per- Tanzer, International Wine Cellar, March/April 1998 fectly harmonious, and compellingly delineated wine could not 1219 12 bottles per lot $600-900 be any more elegant. It possesses awesome depth, concentration, and purity...I predict it will evolve magnificently. Anticipated maturity: 2004-2014+.” (94-97 points) Robert Parker, Wine Ruchottes-Chambertin 1996 Louis Jadot Advocate #118, August 1998 Côte de Nuits, grand cru 1226 6 bottles (owc) per lot $1500-2200 “This dark ruby-colored wine displays a nose of deeply ripe 1227 12 bottles per lot $3000-4500 blackberries, flowers, and hints of minerals, this full-bodied, foursquare, velvety-textured, thick, and chewy offering is redolent with sweet black raspberries, brambleberries, and roasted herbs. With its tender tannins, it is refined and harmonious and OTHER FINE BURGUNDY while still being quite concentrated, it doesn’t have lots of power. Projected maturity: 2004-2012.” (91-93 points) Robert Parker, Wine Advocate #118, August 1998 Echézeaux 1985 Mongeard-Mugneret 1220 12 bottles per lot $600-900 Côte de Nuits, grand cru All labels damp stained, one slightly torn 1228 3 bottles per lot $250-380 COMTE GEORGES DE VOGÜÉ Charmes-Chambertin 1990 Domaine Dujac Côte de Nuits, grand cru Bonnes-Mares 1990 Comte Georges de Vogüé “The Charmes-Chambertin has a slightly deeper ruby color, a Côte de Nuits, grand cru stunningly complex, open nose of herbs, black fruits, and smoky “While the Bonnes Mares is closed, the dark ruby/purple color oak. Densely concentrated and full-bodied, yet elegant, fat, and and the wine’s terrific potential are evident. Full-bodied, with a rich, it can be drunk over the next decade....” (91 points) Robert blossoming, black-cherry nose complemented by a judicious Parker, Wine Advocate #83, October 1992 use of toasty new oak, this wine exhibits wonderful richness, A sample of this wine will be poured for registered bidders excellent definition and structure, and a long, dense, concen- during the auction. trated finish. Anticipated maturity: 1997-2010...” (90 points) 1229 6 bottles per lot $1100-1700 Robert Parker, Wine Advocate #83, October 1992 1221 12 bottles per lot $1800-2800 Clos de la Roche 1990 Domaine Dujac Côte de Nuits, grand cru “...nectar, honey-like texture of the 1990 vintage is well-displayed. The wine is superbly concentrated, with a huge fragrance, and long, moderately tannic, sweet flavors...” (93 points) Robert Parker, ‘Wine Advocate #83, October 1992 1230 2 bottles per lot $750-1100

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0609 109 Bourgogne Rouge 1996 Domaine Leroy Corton-Charlemagne 1996 Louis Latour Bourgogne Côte de Beaune, grand cru 1231 12 bottles per lot $250-380 “A stunning nose that offer simply wonderful complexity leads to racy, pure, intense and mineral-laden flavors of real length. This is an elegant wine that will require many years to come Grands-Echézeaux 1978 Louis Gouroux (1) together completely even from a regular 750 ml bottle. An Level 3.5cm below cork; chipped wax capsule extremely pretty wine and one of Latour’s best recent efforts Chambertin, Clos de Bèze 1982 Armand Rousseau (1) with this wine...” (93 points) Allen Meadows, Burghound.com, July Nicked label 24 2004 Corton Rouge 1985 Bonneau du Martray (4) 1238 12 bottles (owc) per lot $950-1400 Two slight signs of seepage 1239 12 bottles (owc) per lot $950-1400 Savigny-lès-Beaune, Les Marconnets 1985 Domaine Leroy (3) One slight signs of seepage with wine stained label Montrachet, Marquis de Laguiche 1996 Drouhin Vosne-Romanée, Les Beaux-Monts 1985 Drouhin (1) Côte de Beaune, grand cru Slightly scuffed label 1240 12 bottles (owc) per lot $2600-3500 Gevrey-Chambertin, En Pallud 1986 Domaine Maume (1) Nuits-St.-Georges, Les Perrières 1986 Robert Chevillon (1) Chablis, Bougros 1998 Maison Verget 1232 Above 12 bottles per lot $500-750 Chablis, grand cru “The citrus, stone, and mineral-scented 1998 Chablis Bougros is Aloxe-Corton 1990 Domaine Tollot-Beaut & Fils (3) a fresh, medium-bodied wine. Intense mineral and gravel fla- Beaune, Boucherottes 1990 Louis Jadot (1) vors are found in this effort’s delineated personality and exten- Beaune, Clos des Ursules 1990 Louis Jadot (1) sive finish....” (89 points) Robert Parker, Wine Advocate #128, Corton-Pougets 1990 Louis Jadot (1) April 2000 Volnay 1990 Jean-Marc Boillot (2) 1241 12 bottles per lot $250-380 1233 Above 8 bottles per lot $220-320 Corton-Charlemagne 1985 Louis Jadot (1) Echézeaux 1990 Anne-Francoise Gros (2) Damp stained and scuffed label Gevrey-Chambertin, Vieilles Vignes 1990 Alain Burguet (3) Corton-Charlemagne 1988 Bonneau du Martray (2) Nuits-St.-Georges, Clos de la Maréchale 1990 (1) 1242 Above 3 bottles per lot $220-320 Joseph Faiveley Richebourg 1990 Domaine A et F Gros (1) Slight signs of seepage; slightly wine stained label Meursault, Les Genevrières 1989 Michelot-Buisson (7) Vosne-Romanée 1990 Gros Frère et Soeur (2) Meursault, Monatine 1989 Domaine Rougeot (3) Chablis 1990 Domaine Albert Pic (2) 1234 Above 9 bottles per lot $700-1000 1243 Above 12 bottles per lot $250-380

Pommard 1993 Château de Pommard (1) Beaune, Clos des Ursules 1996 Louis Jadot (10) Corton-Charlemagne 1996 (6) A sample of the Beaune, Clos des Ursules 1996 will be poured Puligny-Montrachet, Les Enseignières 1996 (5) for registered bidders during the auction. Puligny-Montrachet, Sous le Puits 1996 (1) 1235 Above 11 bottles per lot $320-480 All above Maison Verget 1244 Above 12 bottles per lot $650-950 Chambolle-Musigny, Les Sentiers 1996 Robert Groffier (2) Gevrey-Chambertin 1996 Robert Groffier (7) Chambolle-Musigny, Les Charmes 2002 (1) MAGNIFICENT RHÔNE Pascal Lachaux Chambolle-Musigny, Les Charmes 2002 (1) Châteauneuf du Pape 1983 Château Beaucastel Dominique Laurent Rhône 1236 Above 11 bottles per lot $250-380 Level one 3cm below cork with slightly corroded capsule 1245 12 bottles per lot $600-900 Chassagne-Montrachet, La Romanée 1996 Maison Verget Châteauneuf du Pape 1989 Château Beaucastel Côte de Beaune, 1er cru Rhône “Guffens Chassagne-Montrachet La Romanee is a winemaking “The 1989 is inkier/purple in color than the 1990, with an extraor- tour de force. Its refined and feminine nose reveals an unreal dinarily sweet, rich personality offering up notes of smoke, melt- depth of candied red berries and an awesome purity. On the ed licorice, black cherries, Asian spices, and cassis. Full-bodied palate, layer upon layer of flowers, liquid minerals, anise, sweet and concentrated, it is one of the most powerful as well as highly citrus fruits, and oak spices can be found in this full-bodied, extracted Beaucastels I have ever tasted...” (97 points) oily-textured, complex, and profound offering. After literally a eRobertParker, January 2003 minute, I still could feel and taste this wine’s presence in my 1246 12 bottles (owc) per lot $1500-2200 mouth. Wow! Anticipated maturity: 2003-2012.” (94-97 points) Robert Parker, Wine Advocate #115, February 1998 A sample of this wine will be poured for registered bidders during the auction. 1237 10 bottles per lot $500-750

110 Auction 0609 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Châteauneuf du Pape 1990 Château Beaucastel Hermitage, La Chapelle 1990 Paul Jaboulet Ainé Rhône Rhône “Two great back to back vintages are the 1990 and 1989. The more Lot 1256: two slight signs of seepage; four slightly wine stained developed 1990 boasts an incredible perfume of hickory wood, labels coffee, smoked meat, Asian spices, black cherries, and blackber- “The 1990 La Chapelle is sexy and opulent...spectacular, clearly ries. Lush, opulent, and full-bodied, it is a fully mature, profound meriting a three-digit score...deserves all the attention it has Beaucastel that will last another 15-20 years.” (96 points) garnered...should age for 35-40+ years. Anticipated maturity: eRobertParker, January 2003 2005-2050.” (100 points) Robert Parker, Wine Advocate #129 , 1247 12 bottles (owc) per lot $1100-1700 June 2000 1255 12 bottles per lot $3000-4500 1256 4 magnums per lot $2000-3000 Hermitage 1983 J. L. Chave Rhône Lot 1248: two damp stained and scuffed labels; Lot 1249: three Chateauneuf du Pape, Reserve 1983 Château Rayas slight signs of seepage Rhône “Good full red. Complex, slightly exotic aromas of gibier, tar, Level three 3cm below cork; six signs of seepage; one wine spearmint and orange peel. Very concentrated and superripe, stained label with extravagant hints of woodsmoke and iron filings. A wine of 1257 8 bottles per lot $1600-2400 great ripeness and substantial power, still a bit dominated by its substantial, dusty, palate-saturating tannins. Fascinating wine, still improving...” (93(+?) points) Stephen Tanzer, International Côte Rôtie, Brune et Blonde 1983 Guigal Wine Cellar, July/August 1999 Rhône 1248 12 bottles per lot $1500-2200 1258 12 bottles per lot $600-900 1249 6 magnums per lot $1500-2200 Hermitage 1983 Guigal Hermitage 1989 J. L. Chave Rhône Rhône One torn label “Medium-deep, rich; very good, slightly meaty and singed nose; 1259 11 bottles per lot $320-480 medium-sweet, well balanced, lovely flavour. In fact, delicious. Nov 2000 *****.” Michael Broadbent, Vintage Wine, Harcourt Châteauneuf du Pape, Cuvée Centenaire 1989 (2002) Les Cailloux (Brunel) 1250 12 bottles per lot $1800-2800 Rhône One chipped wax capsule Hermitage 1990 J. L. Chave “A young, tight, difficult to penetrate wine that is loaded with Rhône potential. Licorice, black fruits, Asian spices, and vanilla emerge Lot 1252: two importers from the dense, saturated purple color. Closed, firm, and powerful, with abundant tannin as well as extraction, it is a candi- “...aromas of dark berries, leather, minerals and spices...Huge, date for another two decades of cellaring. Anticipated maturity: thick, extravagantly rich Hermitage; harmonious even if it still 2008-2025.” (94 points) eRobertParker, January 2003 closed in the middle. Extremely unevolved dark berry flavors and a deep core of spice are complicated by notes of wild game 1260 6 bottles per lot $1100-1700 and roasted plum. Extraordinary combination of power and finesse...” (96(+?) points) Stephen Tanzer, International Wine Hermitage, Le Pavillon 1989 Chapoutier Cellar, July/August 1999 Rhône A sample of this wine will be poured for registered bidders One slight signs of seepage with bin marked label during the auction. “...this parcel of old vines (averaging 70-80 years of age) has 1251 2 bottles per lot $550-850 produced an opaque black/purple-colored wine, with a haunt- 1252 12 bottles per lot $3200-4800 ingly stunning bouquet of violets, cassis, minerals, and new oak. In the mouth, the similarity in texture, richness, and perfect bal- Hermitage, La Chapelle 1983 Paul Jaboulet Ainé ance to the compelling 1986 Mouton-Rothschild is striking, only Rhône this wine is richer and longer. This extraordinarily well-balanced All labels damp stained, two tattered wine will probably not be ready to drink for at least 5-10 years, 1253 12 bottles per lot $850-1200 but it will evolve for three decades or more. It is an enormous yet amazingly well-delineated wine....” (100 points) Robert Parker, Rhône Book (1997) Hermitage, La Chapelle 1989 Paul Jaboulet Ainé 1261 3 bottles per lot $420-650 Rhône “...A saturated opaque purple color is followed by aromas of cassis, minerals, and hot bricks/wood fire. Super-ripe and full- Châteauneuf du Pape 1990 Domaine du Pegau bodied, with a massive mid-section, teeth-staining extract, and Rhône mouth-searing tannin, it is a monster-sized La Chapelle. 1262 10 bottles per lot $700-1000 Anticipated maturity: 2010-2050.” (96 points) Robert Parker, Wine Advocate #129, June 2000 1254 12 bottles per lot $1500-2200

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0609 111 Cornas 1990 Noel Verset Cornas 1985 Auguste Clape (6) Rhône Gigondas 1985 Domaine Raspail Ay (3) Three slight signs of seepage All labels stained “...The wine is remarkably rich, thick, and opaque, and so phe- Cornas 1986 Noel Verset (11) nomenally intense that you could almost stand a spoon in it! 1270 Above 20 bottles per lot $320-480 Unbelievably concentrated, Verset’s yields were under 30 hecto- liters per hectare... I would not be surprised to see it receive the highest rating I have ever given a Cornas once it is in the bottle. Côte Rôtie, Côte Blonde 1985 One slightly sunken cork (5) A monument! Anticipated maturity: now-2009. Last tasted Côte Rôtie, La Landonne 1985 (3) 11/95.” (93 points)Robert Parker, Rhône Book (1997) Both above René Rostaing 1263 12 bottles per lot $250-380 1271 Above 8 bottles per lot $320-480

Hermitage, Le Gréal 1990 M. Sorrel Côte Rôtie 1985 Robert et Patrick Jasmin (1) Rhône Côte Rôtie, Côte Brune 1985 Marius Gentaz-Dervieux (8) “...This blockbuster wine reveals an opaque black/purple color, as Level three 3.5cm below cork; three slight signs of seepage; well as a promising nose of licorice, damp earth, leather, and two creased capsules black raspberries. An awesomely concentrated, full-bodied, and Côte Rôtie, Brune et Blonde 1985 Guigal (1) enormously weighty and massive wine, its tough-textured, tannic, A sample of the Côte Brune 1985, Marius Gentaz-Dervieux will be poured for registered bidders during the auction. yet impressively long finish suggests that considerable cellaring is required...” (93 points) Robert Parker, Rhône Book (1997) 1272 Above 10 bottles per lot $550-850 1264 12 bottles per lot $850-1200 Hermitage 1985 J. L. Chave (1) Hermitage, Le Pavillon 1990 Chapoutier Hermitage 1985 M. Sorrel (1) Rhône Hermitage, La Chapelle 1985 Paul Jaboulet Ainé (6) Two slight signs of seepage 1273 Above 8 bottles per lot $550-850 “...Black colored, with an extraordinary perfume of licorice, sweet blackcurrants, smoke, and minerals, it coats the palate Châteauneuf du Pape, Le Boucou 1988 with layer upon layer of decadently rich, superconcentrated, Cuvée du Belvedere (1) nearly viscous Syrah flavors. There is amazing glycerin, a Châteauneuf du Pape 1988 Château Beaucastel (1) chewy, unctuous texture, and phenomenal length. The tannins, Châteauneuf du Pape 1988 Bosquet des Papes (1) which are considerable when analyzed, are virtually obscured Gigondas, Cuvée Pierre Aiguille 1990 by the massive quantities of fruit...” (100 points) Robert Parker, Paul Jaboulet Ainé (8) Rhone Book (1997) Two damp stained labels 1265 12 bottles per lot $2000-3000 1274 Above 11 bottles per lot $220-320

Hermitage, La Sizeranne 1976 Chapoutier (2) Châteauneuf du Pape 1989 Pignan (Rayas) (5) One missing vintage label, both with “1976” handwritten on label Three signs of seepage Hermitage 1982 Guigal (7) Châteauneuf du Pape 1989 Les Cailloux (Brunel) (3) One slightly corroded capsule; one damp stained and tattered Châteauneuf du Pape 1989 Domaine de Mont Redon (2) label 1275 Above 10 bottles per lot $700-1000 1266 Above 9 bottles per lot $300-450

Châteauneuf du Pape 1990 Clos du Mont Olivet (4) Châteauneuf du Pape 1979 Le Vieux Donjon (2) (6) Level one 3.5cm below cork Chateauneuf du Pape, Reserve 1990 Pignan (Rayas) All signs of seepage; four wine stained labels Châteauneuf du Pape 1981 Château Beaucastel (5) Châteauneuf du Pape 1981 Guigal (5) 1276 Above 10 bottles per lot $1500-2200 1267 Above 12 bottles per lot $600-900 Châteauneuf du Pape 1996 Domaine du Pegau (3 mags) Châteauneuf du Pape 2001 Château de la Nerthe (1) Châteauneuf du Pape 1982 Guigal (4) Châteauneuf du Pape 1983 Pignan (Rayas) (6) 1277 Above 1 bottle and 3 magnums per lot $220-320 Two base neck level; one slight signs of seepage Châteauneuf du Pape 1983 Vieux Télégraphe (4) Hermitage, Vin de Paille 1990 Chapoutier (1 hb) Châteauneuf du Pape, Les Cèdres 1983 Ermitage Blanc, De L’Orée 1996 Chapoutier (1) Paul Jaboulet Ainé (3) Châteauneuf du Pape Blanc 1998 Château Rayas (3) All labels damp stained 1278 Above 1 half-bottle and 4 bottles per lot $350-550 1268 Above 17 bottles per lot $450-650

Côte Rôtie, Brune et Blonde 1983 Guigal (6) Three slightly sunken corks; two slightly corroded capsules; one slightly torn label Côte Rôtie, Côte Blonde, la Chatillonne 1983 Vidal-Fleury (1) 1269 Above 7 bottles per lot $320-480

112 Auction 0609 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com OTHER FRENCH WINES WINES OF ITALY AND SPAIN

Bandol, Cuvée Speciale, la Migoua 1985 (8) Barolo Riserva Speciale, Monfortino 1971 Four base neck, one top shoulder level; one slightly damp Giacomo Conterno stained label Piedmont Bandol, Cuvee Speciale 1989 (1 hb) “The 1971 Barolo Monfortino flirts with perfection. Although not Bandol, Cuvee Speciale 1990 (1 hb) yet fully mature, it is hard to resist because of its blazingly Bandol, Cuvée Speciale, la Migoua 1990 (2) intense nose of truffles, smoked herbs, earth, dried fruits, and All above Domaine Tempier spice. Massively constituted, with huge body, high tannin, 1279 Above 2 half-bottles and 10 bottles per lot $250-380 extraordinary symmetry and purity, and mouth-staining extract levels, this is one of the greatest Barolo Monfortinos Conterno has ever produced. Is it ready to drink? Yes, but the wine has at Bandol, Cuvée Speciale, la Tourtine 1985 (6) least 20-30 years of life remaining.” (98 points) eRobertParker, One top shoulder level with slight signs of seepage February 2002 Bandol, Cuvée Speciale, la Tourtine 1990 (6) 1286 1 bottle per lot $500-750 Both above Domaine Tempier 1280 Above 12 bottles per lot $480-750 Barbaresco, Sorì Tildìn 1985 Gaja Piedmont Bandol 1990 Château Pradeaux 1287 6 bottles per lot $1200-1800 Provence “...the quintessential expressions of Bandol...exhibits an opaque black/purple color, a huge nose of licorice, black truffles, gar- Barolo, Cannubi Boschis 1985 Luciano Sandrone rigue, leather, tar, and gobs of blackcurrants. Extremely full- Piedmont bodied and excruciatingly tannic...Huge and idiosyncratic, it is a 1288 4 bottles per lot $1200-1800 wine of great individuality and style...” (93 points) Robert Parker, Wine Advocate #101, October 1995 Barolo, Cannubi Boschis 1989 Luciano Sandrone 1281 12 bottles per lot $480-750 Piedmont “...exhibits a dense purple color, a blossoming nose of smoky Bandol 1990 Château Pradeaux (6) new oak, black fruits, and tar, rich, full-bodied, multi-layered fla- Vin de Pays de l’Herault, Rouge 1990 One nicked label (2) vors, and awesome dimension and persistence in the mouth...” Bandol 1990 Château de Pibarnon (3) (97 points) Robert Parker, Wine Advocate #92, April 1994 One slight signs of seepage A sample of this wine will be poured for registered bidders during the auction. 1282 Above 11 bottles per lot $280-420 1289 7 bottles per lot $1400-2000

Dom Pérignon 1982 (1) Dom Pérignon 1990 (5) Barolo, Cannubi 1989 Paolo Scavino Piedmont 1283 Above 6 bottles per lot $700-1000 “...The 1989 Barolo Cannubi is a legend in the making. Its spectacular nose of sweet black fruits, licorice, grilled meats, and Pol Roger, Cuvée Sir Winston Churchill Brut 1990 smoky new oak is followed by a wine with immense richness, Champagne stunning opulence, a multidimensional personality, and a spec- “...aromas of nut skin, minerals and earth...extraordinarily pow- tacularly long, well-delineated finish. Approachable now, it erful, thick and concentrated, with huge palate-saturating promises to drink well and even improve for another 15-20 extract. Like a solid in the mouth, yet with this cuvee character- years. These are the finest Barolos I have tasted from Scavino.” istic austerity. Offers superb complexity, strong balancing (96 points) Robert Parker, Wine Advocate #92, April 1994 acids...” (96 points) Stephen Tanzer, International Wine Cellar, 1290 12 bottles (oc) per lot $600-900 November/December 2000 1284 4 bottles per lot $400-600 Barbaresco, Sorì Tildìn 1990 Gaja Piedmont Krug Grande Cuveé NV (2) “...This enormously rich, profound wine is full-bodied, magnifi- J. Lasalle Chigny Les Roses 1982 (1) cently concentrated with admirable underlying aci dity, and J. Lasalle Chigny Les Roses 1986 (1) plenty of tannin. The finish lasts for over a minute. Cellar it for Taittinger, Comtes de Champagne 5-6 years and drink it over the next 30....” (97 points) Robert Blanc de Blancs Brut 1990 Two importers (3) Parker, Wine Advocate #92, April 1994 Taittinger Brut 1990 In cardboard presentation box (1) 1291 12 bottles per lot $3000-4500 Veuve Clicquot, La Grande Dame 1990 (3) 1285 Above 11 bottles per lot $650-950

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0609 113 Brunello di Montalcino, Montosoli 1990 Altesino Barolo, Bricco Bussia, Vigna Colonnello 1982 (2) Tuscany Barolo, Bricco Bussia, Vigna Colonnello 1989 (2) Seven base neck level Both above Aldo Conterno “...intense perfumes of jammy cherry fruit, tobacco, smoke, 1298 Above 4 bottles per lot $600-900 herbs, and licorice, immense richness and extraction of flavor, full body, and gobs of glycerin and alcohol. The single vineyard Montosoli possesses a thicker, richer texture, more depth and Brunello di Montalcino 1982 (3) length, and a slightly more focused personality...” (94 points) One slightly bin marked label Robert Parker, Wine Advocate #104, April 1996 Brunello di Montalcino 1983 (2) 1292 12 bottles per lot $1400-2000 Both above Pertimali (Livio Sassetti) 1299 Above 5 bottles per lot $400-600 Brunello di Montalcino, Poggio Alle Mura 1997 Banfi Tuscany Barolo Riserva 1985 (1) Two top shoulder level; two slight signs of seepage Barolo 1989 (3) “Saturated garnet with dark ruby reflections. Alluring nose of Barolo 1990 (3) cinnamon, cedar, mint and iris. Wonderfully sweet in the Barolo, Cannubi 1990 (4) mouth, with remarkably pure, fresh flavors of ripe plum, bing All above Paolo Scavino cherry and vanilla bean. Silky tannins and intriguing whiffs of 1300 Above 11 bottles per lot $1200-1800 cocoa and cassis on the lingering finish. This unfiltered wine is the first vintage from a single vineyard on the Castello Banfi estate.” (95 points) Stephen Tanzer, International Wine Cellar, Barolo, Bricotto Bussia 1985 Domenico Clerico (1) July/August 2002 Slightly bin marked label Barbaresco Riserva 1990 Pora (2) 1293 12 bottles (2 owc) per lot $700-1000 Both labels slightly bin marked Barolo, Bric Del Fiasc 1990 Paolo Scavino (9) Barolo Riserva 1958 Giacomo Borgogno & Figli (1) 1301 Above 12 bottles per lot $1000-1500 Level 5cm below cork Barbaresco, Costa Russi 1978 Gaja (1) Barolo 1978 Valentino Rocche del Manzoni (1) Barbaresco Riserva, Asili 1985 (2 mags) Base neck level Barbaresco Riserva, Rabaja 1989 (1) Barbaresco Riserva, Moccagatta 1990 (4) 1294 Above 3 bottles per lot $400-600 All labels slightly bin marked Barbaresco Riserva, Rio Sordo 1990 (4) Chianti Classico Riserva 1962 Badia a Coltibuono (1) All labels slightly bin marked Very high shoulder level; bin soiled label Barbaresco Riserva, Asili 1999 (1) Chianti Classico Riserva, Ducale 1980 Ruffino (1) All above Produttori del Barbaresco Base neck level; slightly scuffed label; Gold Label 1302 Above 10 bottles and 2 magnums per lot $600-900 Chianti Classico, Peppoli 1985 Antinori (2) Both base neck level Chianti Classico Riserva 1985 Monsanto (1) Barbaresco, Asij 1985 Ceretto (1) Chianti Rufina Riserva 1990 Castello di Nipozzano (3) Barbaresco, Bricco Asili 1985 Ceretto Bricco Asili (1) Chianti Classico Riserva 1990 Castello di Querceto (3) Barolo, Prapò 1985 Ceretto Bricco Rocche (5) Chianti Classico Riserva 1990 Castello D’Albola (1) 1303 Above 7 bottles per lot $400-600 Chianti Classico Riserva 1990 Antinori (1) Base neck level Barbaresco Riserva, Santo Stefano Di Neive 1990 Chianti Classico, Peppoli 1995 Antinori (8) Bruno Giacosa 1295 Above 21 bottles per lot $350-550 Piedmont Red Label Amarone Classico, Riserva 1969 Villa Girardi (1) “...concentrated, and full-bodied, with wonderful richness, as Taurasi Riserva 1977 Mastroberardino (1) well as a layered, concentrated texture, this moderately tannic Base neck level; slightly damp stained label wine should be at its best by the late nineties and last through Tignanello 1979 (2) the first two decades of the next century...” (95 points) Robert Both labels slightly bin soiled and scuffed Parker, Wine Advocate #92, April 1994 Amarone della Valpolicella Classico, 1304 12 bottles per lot $1400-2000 Campolongo di Torbe 1983 Masi (1) Sammarco 1983 Castello dei Rampolla (1) Brunello di Montalcino 1990 Altesino (1) Slightly damp stained and loose label Brunello di Montalcino 1990 Canalicchio di Sopra (2) 1296 Above 6 bottles per lot $320-480 Brunello di Montalcino 1990 Fattoria dei Barbi (1) Base neck level Barbaresco Riserva, Santo Stefano Di Neive 1982 (3) Brunello di Montalcino 1990 Pieve Santa Restituta-Gaja (6) Barolo Riserva, Collina Rionda 1305 Above 10 bottles per lot $600-900 di Serralunga d’Alba 1985 (2) Both above Bruno Giacosa Barolo, Cannubi Boschis 1990 (3) 1297 Above 5 bottles per lot $950-1400 Barolo, Cannubi Boschis 1991 (4) Both above Luciano Sandrone 1306 Above 7 bottles per lot $1100-1700

114 Auction 0609 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Brunello di Montalcino 1997 Banfi (7) Bryant Family Cabernet Sauvignon 1992 Brunello di Montalcino 1997 Poggio Alle Mura (3) Napa Valley Brunello di Montalcino 1997 Tenuta Caparzo (2) Two base neck level; one very slight signs of seepage 1307 Above 12 bottles per lot $500-750 “...offers an impressive black/purple color, rusty tannin, immense concentration, full body, and enormous richness in the finish.” (91 points) Robert Parker, Wine Advocate #99, June 1995 Bodegas Vega Sicilia Unico 1968 1314 6 bottles per lot $1200-1800 Ribera del Duero One slightly bin marked label “An awesome wine!...copious aromas of sweet, jammy, black Araujo Estate Wines Cabernet Sauvignon, plums, black-cherries, and cassis, as well as gorgeous, smoky, Eisele Vineyard 1994 vanillin, floral, and licorice scents that tease the olfactory senses Napa Valley with the promise of considerable thrills. Extremely full-bodied, “...still a profoundly rich, silky-textured wine with an uncanny massively rich, and unctuous, with layers of jammy fruit, ade- balance between its smooth tannin and layers of cassis and quate acidity, and moderate tannin, this huge wine’s well- blackberry/mineral-tinged fruit. This wine is particularly focused, structural component keeps everything in balance... impressive if it is first decanted for 45 or so minutes. It will should take its place in wine history beside the greatest clarets of age well for 15-20 years.” (95 points) Robert Parker, Wine the decade of the sixties...” (98 points) Robert Parker, Wine Advocate #114, December 1997 Advocate #97, February 1995 1315 2 bottles and 1 magnum per lot $800-1200 1308 2 bottles per lot $1000-1500 Araujo Estate Wines Cabernet Sauvignon, Riserva 890 1970 La Rioja Alta (1) Eisele Vineyard 1995 Riserva 904 1976 La Rioja Alta (2) Napa Valley Both base neck level; one loose and torn label “...close to perfection...combines extraordinary power and rich- Gran Coronas Reserva Black Label 1978 Torres (3) ness with remarkable complexity and finesse...aromas of sweet Level one 3cm, one 3.5cm, one 4cm below cork vanillin intermixed with riveting scents of black currants, miner- Pesquera 1990 Bodegas Alejandro Fernandez (5) als, exotic spices, coffee, and toast...subtle yet powerful giant of a Two base neck level; two signs of seepage wine. A Napa Valley classic, it is full-bodied and extremely rich, 1309 Above 11 bottles per lot $280-420 yet retains its sense of balance and symmetry...” (98 points) Robert Parker, Wine Advocate #120, December 1998 1316 4 bottles and 2 magnums per lot $1600-2400 STELLAR CALIFORNIAN WINE Shafer Vineyards Cabernet Sauvignon, Hillside Select 1995 Inglenook Winery Cabernet Sauvignon, Stags Leap District Estate Bottled, Cask H-12 1968 “...possesses lots of fatness in the mid-palate. There is plenty of Napa Valley tannin in this full-bodied, rich effort...extraordinary power and One base neck, one top shoulder level; all labels very slightly bin richness with balance and elegance. A stupendous wine....” soiled (99 points) Robert Parker, Wine Advocate #126, January 2000 1310 7 bottles per lot $1100-1700 1317 9 bottles and 1 magnum per lot $2200-3200

Dunn Vineyards Cabernet Sauvignon, Araujo Estate Wines Cabernet Sauvignon, Howell Mountain 1984 Eisele Vineyard 1996 Napa Valley Napa Valley Two base neck level; three chipped wax capsules “The saturated purple-colored 1996 Cabernet Sauvignon Eisele “...this behemoth of a wine exhibits a saturated purple color, a Vineyard offers an attractive nose of black fruits intermixed with nondescript bouquet, enormously rich, concentrated flavors, toast, minerals, subtle tar, and wood smoke. Full-bodied, with and a boat load of tannin...” (94 points) Robert Parker, Wine impressive purity, a multi-layered mid-palate and finish, it is an Advocate #94, August 1994 expressive, pure, powerful, and large-boned wine.” (94 points) 1311 12 bottles per lot $750-1100 Robert Parker, Wine Advocate #126, January 2000 1318 4 bottles and 1 magnum per lot $750-1100 Buehler Vineyards Cabernet Sauvignon 1986 Napa Valley Dominus 1996 1312 12 bottles per lot $220-320 Napa Valley “...A super nose of roasted coffee, chocolate, dried herbs, black Chateau Montelena Winery Cabernet Sauvignon, fruits and kirsch is both intense and persuasive. Impressive!” Estate 1990 (95 points) Robert Parker, Wine Advocate #120, December 1998 Napa Valley 1319 7 bottles (owc) per lot $480-750 Four base neck level “...a backward, but splendidly concentrated, broad, expansively- flavored, full-bodied Cabernet with a high level of tannin. Its stunning display of highly extracted, blackcurrant fruit judiciously wrapped in toasty oak is impressive. It is a 20-30 year wine...” (93 points) Robert Parker, Wine Advocate #96, December 1994 1313 10 bottles per lot $600-900

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0609 115 Opus One 1996 Joseph Phelps Vineyards Cabernet Sauvignon, Napa Valley Backus Vineyard 1997 “This seamless, full-bodied wine is more velvety-textured, opu- Napa Valley lent, and succulent than past vintages. The long finish is filled “... The sensational 1997 Cabernet Sauvignon Backus Vineyard is with glycerin, ripe fruit, and sweet tannin...” (94 points) Robert a muscular, highly-extracted, full-bodied effort that requires 3- Parker, Wine Advocate # 126, January 2000 4 years of cellaring. Although not very approachable, it displays 1320 12 bottles (2 owc) per lot $1400-2000 great fruit intensity in its huge, thick, viscous flavors redolent with black currants, new saddle leather, spice box, and toasty oak. Long, powerful, and intense, it exhibits both sweet tannin Shafer Vineyards Cabernet Sauvignon, and immense concentration. Anticipated maturity: 2004-2025.” Hillside Select 1996 (93 points) Robert Parker, Wine Advocate #132, December 2000 Stags Leap District 1326 5 bottles and 1 magnum per lot $480-750 “...Its opaque purple color is accompanied by super aromatics, immense body, great fruit extraction, superb purity and overall symmetry, as well as a 40+ second finish. Revealing exceptional Joseph Phelps Vineyards Red Wine, Insignia 1997 intensity (but no heaviness) as well as perfectly integrated acidi- Napa Valley ty, tannin, and alcohol...” (98 points) Robert Parker, Wine “...explosive aromas of jammy black fruits, licorice, Asian spices, Advocate #132, December 2000 vanillin, and cedar. Full-bodied as well as exceptionally pure and 1321 8 bottles per lot $1400-2000 impressively endowed, this blockbuster yet surprisingly elegant wine cuts a brilliant swath across the palate. A seamless effort with beautifully integrated acidity, sweet tannin, and alcohol, it Araujo Estate Wines Cabernet Sauvignon, is still an infant, but can be drunk with considerable pleasure. Eisele Vineyard 1997 Anticipated maturity: now-2025.” (96 points) Robert Parker, Wine Napa Valley Advocate #132, December 2000 “The 1997 Cabernet Sauvignon Eisele Vineyard, is a beauty. The 1327 12 bottles per lot $1200-1800 healthy ruby/purple color is followed by classic, unevolved but 1328 6 magnums per lot $1200-1800 promising aromas of minerals, cedar, smoke, and black currants. The wine is medium to full-bodied, with admirable purity, a sweet, lush mid-palate, and ripe tannin in the finish...” (92 points) Pahlmeyer Red Wine 1997 Robert Parker, Wine Advocate #132, December 2000 Napa Valley 1322 6 bottles and 1 magnum per lot $1600-2400 “A super-rich, blockbuster effort, it exhibits an opaque purple color in addition to a fabulous bouquet of black fruits, espresso, cocoa, mocha, and flowers. A prodigious red, with low acidity, Bryant Family Cabernet Sauvignon 1997 spectacular concentration, and fabulous purity as well as over- Napa Valley all symmetry, it can be drunk now, but promises to last for 20- “...One of the most awesome young reds I have ever tasted, it 25 years.” (98 points) Robert Parker, Wine Advocate #132, possesses a black/purple color, a seamless texture, and freak- December 2000 ishly high levels of intensity...flawlessly presented in a full-bod- 1329 12 bottles per lot $1400-2000 ied, massive yet elegant wine. Nothing is out of balance in this 1330 6 magnums per lot $1500-2200 explosively rich, thick, highly-extracted Cabernet. A compelling, historic Cabernet Sauvignon, it will drink well for 30-35 years...Anticipated maturity: now-2035.” (100 points) Robert Peter Michael Winery Red Wine, Les Pavots 1997 Parker, Wine Advocate #132, December 2000 Sonoma County 1323 4 bottles per lot $2000-3000 “... A blue/black/purple color is followed by an extraordinary bouquet of toast, blackberries, creme de cassis, licorice, and cedar. Full-bodied, with silky tannin, low acidity, and layers of concen- Harlan Estate Red Wine 1997 trated, pure black fruits judiciously wrapped in subtle toasty oak, Napa Valley this wine can be drunk early, but promises to hit its peak in 5-7 “...one of the greatest Cabernet Sauvignon-based wines I have years, and last for two or more decades.” (96 points) Robert ever tasted...this enormously-endowed, profoundly rich wine Parker, Wine Advocate #132, December 2000 must be tasted to be believed...spectacular, soaring aromatics of 1331 12 bottles per lot $1200-1800 vanilla, minerals, coffee, blackberries, licorice, and cassis...layer after layer unfold powerfully yet gently...” (100 points) Robert Parker, Wine Advocate #132, December 2000 Philip Togni Vineyard Cabernet Sauvignon, 1324 6 bottles (owc) per lot $2800-4200 Estate Bottled 1997 Napa Valley “...a thrilling but still reticent nose of blackberries, cassis, minerals, Harlan Estate Red Wine, The Maiden 1997 dried herbs, and smoky oak. Full-bodied, pure, thick, and creamy- Napa Valley textured, this wine’s superb concentration conceals its lofty, but “...a creamy-textured, full-bodied, unctuously thick, rich wine. sweet tannin. Togni’s wines possess exceptional aging potential, Jammy cassis, new oak, smoke, and espresso notes explode but it will be hard to keep your hands off this one after it has had from this blockbuster...” (94 points) Robert Parker, Wine another 2-4 years of bottle age...” (94 points) Robert Parker, Wine Advocate #132, December 2000 Advocate #126, January 2000 1325 3 bottles (owc) per lot $380-550 1332 9 bottles and 1 magnum per lot $600-900

116 Auction 0609 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Robert Mondavi Winery Cabernet Sauvignon, Philip Togni Vineyard Cabernet Sauvignon, Reserve 1997 Estate Bottled 1998 Napa Valley Napa Valley “This wine seems more subdued than it did last year and might “...aromas of tapenade, licorice, black currants, smoked herbs, be going through a relatively closed stage. As it sat in the and earth. The wine offers abundant black fruits, outstanding glass, it took on an almost Ducru-Beaucaillou or Leoville-Las richness and complexity. It can be drunk early, but will easily Cases St.-Julien-like character, with notes of minerals, cedar age for 15 or more years.” (90 points) Robert Parker, Wine wood, black currants, tobacco, and spice. Anticipated maturi- Advocate #132, December 2000 ty: 2005-2025. “ (92 points) Robert Parker, Wine Advocate #132, 1340 5 bottles and 1 magnum per lot $280-420 December 2000 1333 6 bottles (owc) per lot $420-650 1334 6 bottles and 1 magnum (owc) per lot $550-850 Abreu Vineyards Cabernet Sauvignon, Madrona Ranch 1999 Napa Valley Robert Mondavi Winery Cabernet Sauvignon, “...a gorgeous bouquet of espresso beans intermixed with To Kalon Vineyard 1997 licorice, incense, blueberries and blackberries. There is more Napa Valley tannin in the unusually austere finish, but the wine is remarkably One slightly wine stained label complex, and should be exceptionally long-lived...” (93 points) “Black raspberry, minerals and flowers on the nose, plus an Robert Parker, Wine Advocate #142, August 2002 exotic suggestion of apricot. Dense, lush and large, with an 1341 3 bottles (oc) per lot $450-650 impressively outsized structure, but bright acids give the flavors excellent delineation. Conveys an impression of thoroughly ripe fruit and distinctive site character. Finishes with sweet, layered, Araujo Estate Wines Cabernet Sauvignon, palate-coating tannins.” (94 points) Stephen Tanzer, International Eisele Vineyard 1999 Wine Cellar, May/June 2000 Napa Valley 1335 12 bottles per lot $1100-1700 “...explosive aromas of incense, creme de cassis, minerals, and flowers. It is medium to full-bodied, with great harmony, and a sweet attack as well as finish. This is a classic example of power Shafer Vineyards Cabernet Sauvignon, and richness allied to considerable elegance...” (95 points) Hillside Select 1997 Robert Parker, Wine Advocate #142, August 2002 Stags Leap District 1342 6 bottles and 1 magnum (owc) per lot $900-1400 “...The soaring bouquet of sweet, lavishly rich black currants, plums, cherries, toast, minerals, and smoke cascades from the glass. Opaque purple-colored, extraordinarily intense, and full- Dalla Valle Vineyards Cabernet Sauvignon 1999 bodied, yet amazingly well-balanced...” (99 points) Robert Napa Valley Parker, Wine Advocate #132, December 2000 “...exceptionally sweet fruit as well as a tell-tale perfume of 1336 9 bottles (owc) per lot $2200-3200 melted licorice, black currant liqueur, and hints of blueberries and flowers. This wine is long, ripe, and full-bodied, with the vintage’s more noticeable, astringent tannin...” (94 points) Araujo Estate Wines Cabernet Sauvignon, Robert Parker, Wine Advocate #142, August 2002 Eisele Vineyard 1998 1343 12 bottles per lot $750-1100 Napa Valley “...supple and elegant, with a complex, evolved bouquet of smoke, black currants, spice box, and cedar. In the mouth, the wine is David Arthur Vineyards Cabernet Sauvignon, forward with sweet tannin, gorgeously rich, concentrated fruit, Elevation 1147 1999 and impressively integrated acidity and tannin. Drink this allur- Napa Valley ing charmer now and over the next 12-15 years.” (92 points) 1344 3 bottles and 1 magnum per lot $750-1000 Robert Parker, Wine Advocate #132, December 2000 1337 6 bottles and 1 magnum per lot $800-1200 Harlan Estate Red Wine 1999 Napa Valley Harlan Estate Red Wine 1998 (3 & 1 mag) “...currant, plum, black cherry, truffle, smoke, meat and cedary Harlan Estate Red Wine, The Maiden 1998 (3) spices. A wine of great sweetness and flavor intensity; remark- 1338 Above 6 bottles and 1 magnum (3 owc) per lot $1300-1900 ably suave in spite of its great solidity. Offers an almost liqueur- like ripeness and great density but sound acids keep the wine lively...” (96(+?) points) Stephen Tanzer, International Wine Cellar, Pahlmeyer Red Wine 1998 May/June 2002 Napa Valley 1345 6 bottles (owc) per lot $1500-2200 “...A sexy, up-front, plush wine with a deep purple color, medium to full body, and copious quantities of sweet blackberry, creme de cassis, and meaty notes...” (91 points) Robert Parker, Wine Harlan Estate Red Wine, The Maiden 1999 Advocate #132, December 2000 Napa Valley 1339 6 bottles and 3 magnums per lot $700-1000 “...an evolved sweet nose of cedar, black currants, licorice, and smoke...outstanding density, purity, and ripeness, medium to full body, and firm but unobtrusive tannin...As the wine sat in the glass, aromas of chocolate and cigar smoke emerged.” (90 points) Robert Parker, Wine Advocate #142, August 2002 1346 3 bottles (owc) per lot $220-320

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0609 117 Peter Michael Winery Red Wine, Les Pavots 1999 Araujo Estate Wines Cabernet Sauvignon, Sonoma County Eisele Vineyard 2000 “The dense purple-colored 1999 Les Pavots exhibits sweet aro- Napa Valley mas of cassis, tapenade, cherries, licorice, and subtle wood. It “...black raspberry, redcurrant, flowers, tobacco and licorice on is medium-bodied, with a cool climate textural profile, notice- the nose, along with sexy, smoky oak notes of torrefaction. able tannin, and a Bordeaux-like finish...” (90 points) Robert Dense and lush, with a restrained sweetness and hints of min- Parker, Wine Advocate #142, August 2002 erals and chocolate...The first vintage of this wine to include 1347 6 bottles and 1 magnum per lot $600-900 some merlot...” (92 points) Stephen Tanzer, International Wine Cellar, May/June 2003 1353 6 bottles and 1 magnum (owc) per lot $650-1000 Philip Togni Vineyard Cabernet Sauvignon 1999 Napa Valley “...Its dense purple color is followed by a big, spicy nose of black Araujo Estate Wines Red Wine, Altagracia 2000 currant liqueur, licorice, and foresty/fern-like scents. It is sweet, Napa Valley medium to full-bodied, and deep, as well as structured, and a “...primarily Cabernet Sauvignon with a touch of Petit Verdot and Bordeaux-like tannic profile in the finish. It will require patience. Cabernet Franc...good structure and grip, it offers aromas of Anticipated maturity: 2007-2026+. “ (91 points) Robert Parker, tobacco, loamy soil, sweet licorice, and red as well as black Wine Advocate #142, August 2002 fruits. Drink it over the next 7-8 years...” (89 points) Robert 1348 6 bottles and 1 magnum per lot $550-850 Parker, Wine Advocate #150, December 2003 1354 12 bottles per lot $500-750 Rudd Vineyards & Winery Red Wine, Jericho Canyon 1999 Bond Winery Red Wine, Matriarch 2000 Napa Valley Napa Valley “Impressive opaque purple color and bouquet of creme de cas- “...notes of dried Provencal herbs, roasted espresso, truffles, tar, sis, roasted coffee, melted chocolate, toasty oak, licorice, and meat, berries, and black currants...” (89 points) Robert Parker, creosote. It is full-bodied, thick, and rich, with brooding but Wine Advocate #150, December 2003 well-integrated tannin under all the flesh and density. It will 1355 9 bottles (2 owc) per lot $500-750 undoubtedly firm up (particularly in a cold cellar), and last for 15+ years.” (92 points) Robert Parker, Wine Advocate #142, August 2002 Dalla Valle Vineyards Cabernet Sauvignon 2000 1349 12 bottles and 2 magnums (2 owc) per lot $850-1200 Napa Valley “The dark ruby/purple-colored, medium-bodied, stylish 2000 Cabernet Sauvignon offers sweet, loamy, earthy notes along Shafer Vineyards Cabernet Sauvignon 1999 with pure cassis, licorice, and spice box. It is best consumed Napa Valley over the next decade.” (90 points) Robert Parker, Wine Advocate “The elegant, rich 1999 Cabernet Sauvignon is a blend of 94% #150, December 2003 Cabernet Sauvignon and 6% Cabernet Franc. It offers outstand- 1356 10 bottles per lot $600-900 ing sweet black currant fruit intermixed with tobacco leaf, licorice, and minerals. The wine is pure, ripe, medium to full- bodied, and well-balanced. It is a gorgeous 1999 to enjoy now Harlan Estate Red Wine 2000 and over the next 10-15 years.” (90 points) Robert Parker, Wine Napa Valley Advocate #142, August 2002 “...aromas of dusty currant, black raspberry, graphite and min- 1350 5 bottles per lot $180-280 erals. Very suave, minerally and vibrant...” (92 points) Stephen Tanzer, International Wine Cellar, May/June2003 1357 6 bottles (owc) per lot $1200-1800 Shafer Vineyards Cabernet Sauvignon, 1358 2 magnums (owc) per lot $800-1200 Hillside Select 1999 Stags Leap District “...amazing concentration and intensity. A saturated opaque pur- Harlan Estate Red Wine, The Maiden 2000 ple color is followed by scents of vanilla, blackberry liqueur, Napa Valley crushed minerals, and a hint of white flowers. There is stunning “...a fruit-driven, earthy style with notions of dried herbs inter- intensity, tremendous purity, full body, and a remarkable, mixed with espresso roast, cappuccino, white chocolate, and seamless finish (amazing given the elevated, austere tannin)...” black currants...” (89 points) Robert Parker, Wine Advocate #150, (97 points) Robert Parker, Wine Advocate #150, December 2003 December 2003 1351 6 bottles and 1 magnum (owc) per lot $1200-1800 1359 6 bottles (owc) per lot $420-650

Abreu Vineyards Cabernet Sauvignon, Shafer Vineyards Cabernet Sauvignon, Madrona Ranch 2000 Hillside Select 2000 Napa Valley Stags Leap District 1352 3 bottles (oc) per lot $400-600 “...a seriously endowed wine. Deep ruby/purple to the rim, with a gorgeous nose of creme de cassis, licorice, graphite, spice, and cedar, it is more forward than most vintages, but full-bodied, concentrated, and beautifully seductive...” (93 points) Robert Parker, Wine Advocate #157, February 2005 1360 6 bottles and 1 magnum (owc) per lot $800-1200

118 Auction 0609 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Abreu Vineyards Cabernet Sauvignon, Harlan Estate Red Wine 2001 Madrona Ranch 2001 Napa Valley Napa Valley “An inky/purple color is accompanied by a stupendous bouquet of “...a sumptuous perfume of flowers, wood smoke, licorice, lead pencil shavings interwoven with coffee, new saddle leather, tobacco, blackberries, and cassis. Full-bodied, with perfect har- melted licorice, cedarwood, black currant liqueur, and violets. mony, extraordinary concentration, and a 60+ second finish, it Explosive richness, a marvelous, full-bodied texture, and fabu- should be at its peak between 2011-2030+...” (97 points) Robert lous purity, concentration, complexity, and nobleness are the Parker, Wine Advocate #157, February 2005 stuff of legends. Anticipated maturity: 2009-2028+. “ (100 points) 1361 3 bottles (oc) per lot $650-950 Robert Parker, Wine Advocate # 157, February 2005 (See photo this page) Araujo Estate Wines Cabernet Sauvignon, 1366 6 bottles (owc) per lot $2200-3200 Eisele Vineyard 2001 1367 1 magnum (owc) per lot $750-1100 Napa Valley “...Its saturated purple color leads to a restrained but impressive Harlan Estate Red Wine, The Maiden 2001 nose of cassis, toast, earth, and a hint of cedar. Full-bodied and Napa Valley multi-layered, with impeccable balance and a noteworthy juxta- “...lovely bouquet of melted chocolate, espresso roast, black cur- position of power and elegance...” (97 points) Robert Parker, rants, berries, licorice, and underbrush. This full-bodied, well- Wine Advocate #157, February 2005 balanced, opulent second wine is as good as many California 1362 12 bottles per lot $2600-3800 producer’s primary cuvee...” (93 points) Robert Parker, Wine 1363 1 magnum (owc) per lot $420-650 Advocate #157, February 2005 (See photo this page) Bond Winery Red Wine, Matriarch 2001 1368 6 bottles (owc) per lot $600-900 Napa Valley “...wonderfully sweet notes of smoke, lead pencil shavings, black cherries, and cassis, an opulent texture, impressive concentra- Peter Michael Winery Red Wine, Les Pavots 2001 tion, low acidity, and silky tannin, it possesses more up-front Sonoma County charm and accessibility than its bigger siblings...” (94 points) “...a floral, blueberry, blackberry, and licorice-scented nose with Robert Parker, Wine Advocate #157, February 2005 smoky black currants in the background. A wine of great rich- 1364 6 bottles (owc) per lot $350-550 ness with a distinctive Graves-like, scorched earth component to the flavors, this full-bodied, elegant, pure, well-delineated 2001 will benefit from another 1-3 years of cellaring, and David Arthur Vineyards Cabernet Sauvignon, should age nicely for two decades.” (95 points) Robert Parker, Elevation 1147 2001 Wine Advocate #157, February 2005 Napa Valley 1369 12 bottles per lot $1400-2000 1365 4 bottles and 2 magnums per lot $1100-1700 Rudd Vineyards & Winery Cabernet Sauvignon, Oakville Estate Grown 2001 Oakville “... An inky/purple color is accompanied by aromas of espresso roast, melted fudge, blackberries, currants, and smoke. Rich, with great intensity, tremendous purity, an opulent, full-bodied mouthfeel, and good underlying tannin as well as freshness....” (95 points) Robert Parker, Wine Advocate #150, December 2003 1370 12 bottles per lot $600-900

Shafer Vineyards Cabernet Sauvignon, Hillside Select 2001 Stags Leap District “...a potentially perfect wine in the making. A skyscraper that builds in the mouth with multiple dimensions, amazing layers of flavor, great delicacy, and tremendous purity, this inky purple-colored Cabernet offers extraordinarily pure creme de cassis notes intermixed with crushed rocks, flowers, sweet oak, an amazingly powerful yet impeccably balanced mid-palate, and a sweet, 70-second finish...” (99 points) Robert Parker, Wine Advocate #157, February 2005 1371 6 bottles (owc) per lot $900-1400

Lots 1366, 1367, 1368

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0609 119 Sloan Red Wine 2001 Harlan Estate Red Wine 2002 Napa Valley Napa Valley “The opaque purple-colored 2001 Sloan offers gorgeous aromas “...a classic, long-lived, backward wine with most of its potential of espresso roast, smoked meats, creme de cassis, blackber- concealed at present...it is impossible to resist the flamboyant, ries, damp earth, and new saddle leather. Full-bodied, opulent, extroverted 2002 Harlan Estate’s charm, richness, and overall and savory, with tremendous power and richness as well as an seductive personality...notes of cedar, black currant liqueur, extraordinary finish, this compelling Cabernet should be at its scorched earth, smoke, and graphite. Incredibly broad, sweet, finest between 2008-2025+.” (98 points) Robert Parker, Wine full-bodied, opulent, and voluptuous, it literally has everything Advocate #157, February 2005 one could ever want in a great Cabernet Sauvignon-based 1372 6 bottles (owc) per lot $1200-1800 wine...” (100 points) Robert Parker, Wine Advocate #162, December 2005 1380 6 bottles (owc) per lot $2800-4200 Araujo Estate Wines Cabernet Sauvignon, 1381 1 magnum (owc) per lot $900-1400 Eisele Vineyard 2002 Napa Valley “A potential candidate for perfection is the exquisite 2002 Harlan Estate Red Wine, The Maiden 2002 Cabernet Sauvignon Eisele Vineyard...superb intensity, flavor, Napa Valley elegance, and nobility in addition to a marvelously complex nose “Sweet, deep black currant fruit, espresso, licorice, graphite, and of minerals, licorice, cedar, creme de cassis, vanilla, and spice. earth aromas emerge from the dense, ruby/purple-colored Exceptionally rich, nuanced, and precise, it is a magnificent 2002 The Maiden, which cascades over the palate without a expression of Cabernet Sauvignon that offers the elegance of a hard edge...” (94 points) Robert Parker, Wine Advocate #162, Bordeaux with the power and potency of Napa Valley December 2005 Cabernet...” (98-100 points) Robert Parker, Wine Advocate #157, 1382 6 bottles (owc) per lot $700-1000 February 2005 1373 12 bottles per lot $1900-2800 1374 2 magnums (2 owc) per lot $650-950 Merus Wines Cabernet Sauvignon 2002 Napa Valley 1375 1 double-magnum (3l) (owc) per lot $700-1000 “...a rich, fragrant nose of blackberries, toasty oak, cassis, and licorice. With superb density as well as purity, a lovely mouthfeel, Bond Winery Red Wine, Matriarch 2002 and a long, rich, full-bodied, tannic finish, it is an impressively Napa Valley built, nicely layered, potentially complex Cabernet...” (95 points) “Good full medium ruby. Dark plum, truffle and buttery oak on Robert Parker, Wine Advocate #157, February 2005 the nose. Suave and fine-grained, with enticing flavors of plum 1383 6 bottles and 1 magnum per lot $600-900 and black raspberry. A plump, sexy wine with a long, slow- building finish featuring very fine tannins. This shows a firmer structure than the very good 2001....” (92 points) Stephen Rudd Vineyards & Winery Cabernet Sauvignon, Tanzer, International Wine Cellar, May/June 2005 Oakville Estate Grown 2002 1376 6 bottles (owc) per lot $300-450 Oakville “...Dense ruby/purple to the rim with a gorgeous nose of smoke, cedar, burning wood fires, and creme de cassis, this Bryant Family Cabernet Sauvignon 2002 powerful, intensely rich, complex Cabernet reveals notions of Napa Valley chocolate, charcoal, and blackberry fruit. It should age effort- “...exhibits a classic Bryant profile of blueberries, blackberries, lessly for up to 15 or more years.” (95 points) Robert Parker, chocolate, and smoky notes...a full-bodied, powerful palate, Wine Advocate #157, February 2005 great texture, tremendous purity, and a long, heady finish with 1384 12 bottles and 2 magnums per lot $1000-1500 high tannin, but it is well-integrated and sweet. Anticipated maturity: 2006-2020.” (96 points) Robert Parker, Wine Advocate #157, February 2005 Shafer Vineyards Cabernet Sauvignon 2002 1377 12 bottles per lot $3000-4500 Napa Valley “The 2002 Cabernet Sauvignon displays an attractive, sweet nose of cassis fruit, high class cigar tobacco, loamy soil, and David Arthur Vineyards Cabernet Sauvignon 2002 subtle oak followed by an elegant, medium-bodied, long finish. Napa Valley This is a beauty to drink over the next 8-10 years.” (90 points) 1378 9 bottles per lot $400-600 Robert Parker, Wine Advocate #162, December 2005 1385 12 bottles per lot $420-650 David Arthur Vineyards Cabernet Sauvignon, Elevation 1147 2002 Sloan Red Wine 2002 Napa Valley Napa Valley 1379 4 bottles and 1 magnum per lot $700-1000 “...one of the greatest Cabernet Sauvignons I have ever tasted from California. Boasting enormous concentration, extraordinary complexity (roasted coffee notes intermixed with blueberry, blackberry, jus de viande, subtle smoky oak, and a wealth of spice), it possesses terrific fruit, extraordinary intensity, and an amazingly pure, rich, long (over 50 seconds), blockbuster finish...” (100 points) Robert Parker, Wine Advocate #162, December 2005 1386 5 bottles (owc) per lot $1500-2200

120 Auction 0609 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Bryant Family Cabernet Sauvignon 2003 Duckhorn Vineyards Cabernet Sauvignon 1982 (1) Napa Valley Base neck level “There are 400 cases of the brilliant 2003 Cabernet Sauvignon, Opus One 1982 Both top shoulder level (2) which was tasted several months after bottling. This broodingly Buehler Vineyards Cabernet Sauvignon 1983 (1) dense opaque purple-colored wine offers an extraordinary nose Duckhorn Vineyards Cabernet Sauvignon 1983 (1) of blueberries, smoky oak, chocolate, and licorice. Powerful, 1395 Above 5 bottles per lot $350-550 rich, and concentrated, with sweet tannin, a thick, juicy style, and excellent delineation, this large-scaled Cabernet should hit its peak in 4-5 years, and last through 2020....” (96 points) Buehler Vineyards Cabernet Sauvignon 1984 (3) Robert Parker, Wine Advocate #162, December 2005 Diamond Creek Vineyards Cabernet Sauvignon, 1387 6 bottles per lot $1500-2200 Gravelly Meadow 1984 One base neck level (2) Diamond Creek Vineyards Cabernet Sauvignon, Red Rock Terrace 1984 (3) Colgin Cabernet Sauvignon, IX Estate 2003 Diamond Creek Vineyards Cabernet Sauvignon, Napa Valley Volcanic Hill 1984 One top shoulder level (2) “...deep, rich blue as well as black fruits, hints of licorice and Sterling Vineyards Cabernet Sauvignon, creosote, a smoky, Graves-like, hot rocks character, moderately Diamond Mountain Ranch 1984 (1) high tannin, and a full-bodied finish...” (95 points) Robert Parker, A sample of the Diamond Creek, Red Rock Terrace 1984 will Wine Advocate #162, December 2005 be poured for registered bidders during the auction. 1388 6 bottles (owc) per lot $1000-1500 1396 Above 11 bottles per lot $500-750

David Arthur Vineyards Cabernet Sauvignon, Buehler Vineyards Cabernet Sauvignon 1985 (5) Elevation 1147 2003 One wine stained label Napa Valley Heitz Wine Cellars Cabernet Sauvignon, 1389 4 bottles and 2 magnums per lot $900-1400 Martha’s Vineyard 1985 (1) 1390 1 double-magnum (3l) per lot $500-750 La Jota Vineyards Cabernet Sauvignon, Howell Mountain 1985 (2) Pine Ridge Winery Red Wine, Andrus Reserve, Merus Wines Cabernet Sauvignon 2003 Cuvee Duet 1985 Both capsules slightly corroded (2) Napa Valley Sterling Vineyards Red Wine, “...a rich bouquet of creosote, blueberries, blackberries, sweet Three Palms Vineyard 1985 (1) earth, and smoky, spicy oak. With full body, abundant fruit, glyc- Base neck level; slightly damp stained and scuffed label erin, and sweet tannin, a multilayered mouthfeel, and stunning 1397 Above 11 bottles per lot $380-550 upside potential, it is accessible enough to be drunk in 2-3 years, or cellared for two decades....” (95 points) Robert Parker, Wine Advocate #162, December 2005 Buehler Vineyards Cabernet Sauvignon 1986 (2) 1391 3 bottles and 1 magnum per lot $550-850 Both base neck level Groth Vineyards Cabernet Sauvignon 1986 (2) Beringer Vineyards Cabernet Sauvignon, Peter Michael Winery Red Wine, Les Pavots 2003 Private Reserve 1987 Two base neck level (4) Sonoma County Caymus Vineyards Cabernet Sauvignon, “...notes of melted licorice, tapenade, damp earth, black cur- Special Selection 1987 (1) rants, and cedar...notions of barbecued meat as well as blue 1398 Above 9 bottles per lot $400-600 and black fruits...a brilliant effort to consume between 2008- 2020.” (94 points) Robert Parker, Wine Advocate #162, December 2005 Dominus 1987 (5) 1392 8 bottles per lot $950-1400 Dominus 1990 (5) 1399 Above 10 bottles per lot $650-950 Beaulieu Vineyard Cabernet Sauvignon, Georges de Latour Private Reserve 1974 (1) Opus One 1989 (1) Slightly damp stained and loose label; loose vintage tag Beringer Vineyards Cabernet Sauvignon, Beringer Vineyards Cabernet Sauvignon, Private Reserve 1990 (5) Private Reserve 1977 (2) Robert Mondavi Winery Cabernet Sauvignon, One base neck level; both labels slightly bin soiled Reserve 1990 (2) Heitz Wine Cellars Cabernet Sauvignon 1978 (1) Silver Oak Cellars Cabernet Sauvignon, Robert Mondavi Winery Cabernet Sauvignon, Napa Valley 1990 (2) Reserve 1979 (1) Robert Mondavi Winery Cabernet Sauvignon, 1393 Above 5 bottles per lot $220-320 Reserve 1991 (1) 1400 Above 11 bottles per lot $700-1000 Beaulieu Vineyard Cabernet Sauvignon, Georges de Latour Private Reserve 1980 (1) Heitz Wine Cellars Cabernet Sauvignon, Martha’s Vineyard 1980 (1) Opus One 1980 (2) One base neck, one top shoulder level; both labels slightly bin soiled; one slightly corroded capsule 1394 Above 4 bottles per lot $300-450

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0609 121 Dunn Vineyards Cabernet Sauvignon, Caymus Vineyards Cabernet Sauvignon 1997 (1) Napa Valley 1990 (4) Chateau St. Jean Red Wine, Cinq Cépages 1997 (1) Groth Vineyards Cabernet Sauvignon 1990 (2) Cornerstone Cellars Cabernet Sauvignon, Philip Togni Vineyard Cabernet Sauvignon, Cornerstone Vineyard 1997 (4) Estate Bottled 1990 Base neck level; signed by Philip Togni (1) Flora Springs Wine Co. Red Wine, Trilogy 1997 (3) Pine Ridge Winery Red Wine, Andrus Reserve 1990 (1) Justin Vineyards & Winery Red Wine, Isosceles 1997 (1) Base neck level Opus One 1997 (1) Chateau Montelena Winery Cabernet Sauvignon, Peter Michael Winery Red Wine, Les Pavots 1997 (2) Estate 1991 (2) Silver Oak Cellars Cabernet Sauvignon, 1401 Above 10 bottles per lot $400-600 Alexander Valley 1997 (1) 1409 Above 14 bottles per lot $850-1200 Guenoc Winery Cabernet Sauvignon, Beckstoffer IV Vineyard, Reserve 1992 (1) David Arthur Vineyards Shafer Vineyards Cabernet Sauvignon, Meritaggio 1998 (1) Hillside Select 1992 (2) Meritaggio 1999 (1) Silver Oak Cellars Cabernet Sauvignon, Meritaggio 2000 (1) Napa Valley 1992 (2) Meritaggio 2001 (2) Spottswoode Vineyard & Winery Meritaggio 2002 (4) Cabernet Sauvignon 1992 (1) Meritaggio 2003 (4) 1402 Above 6 bottles per lot $420-650 1410 Above 13 bottles per lot $350-550

Araujo Estate Wines Cabernet Sauvignon, Peter Michael Winery Red Wine, Les Pavots 1998 (4) Eisele Vineyard 1993 (1) Robert Mondavi Winery Cabernet Sauvignon, Joseph Phelps Vineyards Red Wine, Insignia 1993 (3) Reserve 1998 (1) 1403 Above 4 bottles per lot $300-450 Rudd Vineyards & Winery Red Wine, Jericho Canyon 1998 (4) Beringer Vineyards Cabernet Sauvignon 1411 Above 9 bottles per lot $480-750 Bancroft Ranch 1994 One loose label (6) Private Reserve 1994 (6) Shafer Vineyards Cabernet Sauvignon 1998 (1) 1404 Above 12 bottles per lot $800-1200 Shafer Vineyards Cabernet Sauvignon, Hillside Select 1998 (owc) (6) 1412 Above 7 bottles per lot $750-1100 Grgich Hills Cabernet Sauvignon 1994 (1) Joseph Phelps Vineyards Red Wine, Insignia 1994 (1) Robert Mondavi Winery Cabernet Sauvignon, Behrens & Hitchcock Winery Reserve 1994 (3) Cabernet Sauvignon, Ink Grade Vineyard 1998 (3) Shafer Vineyards Cabernet Sauvignon, Red Wine, Kenefick Ranch Cuvée, Reserve 1998 (1) Hillside Select 1994 Slightly torn label (1) Red Wine, Ode to Picasso 1998 (4) St. Clement Vineyards Red Wine, Oroppas 1994 (1) 1413 Above 8 bottles per lot $320-480 1405 Above 7 bottles per lot $700-1000 Dalla Valle Vineyards Cabernet Sauvignon 1998 (15) Caymus Vineyards Cabernet Sauvignon, Dalla Valle Vineyards Cabernet Sauvignon 1999 (9) Special Selection 1995 (1) 1414 Above 24 bottles per lot $1400-2000 Duckhorn Vineyards Cabernet Sauvignon 1995 (1) Base neck level; slightly bin marked label Harlan Estate Red Wine, The Maiden 1995 (2) Araujo Estate Wines Red Wine Joseph Phelps Vineyards Cabernet Sauvignon, Altagracia 1999 (2) Backus Vineyard 1995 (2) Altagracia 2001 (5) Robert Mondavi Winery Cabernet Sauvignon, Altagracia 2002 (6) Reserve 1995 (1) 1415 Above 13 bottles per lot $700-1000 1406 Above 7 bottles per lot $480-750 Bond Winery Red Wine Harlan Estate Red Wine 1996 (owc) (3) Matriarch 1999 (2 owc) (6) Harlan Estate Red Wine, The Maiden 1996 (4) Melbury 1999 (1) 1407 Above 7 bottles per lot $1400-2000 Vecina 1999 (1) 1416 Above 8 bottles per lot $550-850

Cardinale Estate Red Wine 1996 (1) Pahlmeyer Red Wine 1996 (1 mag) Blankiet Estate Vineyards Cabernet Sauvignon, Peter Michael Winery Red Wine, Les Pavots 1996 (1) Paradise Hills Vineyard 2000 (1) Philip Togni Vineyard Cabernet Sauvignon, Robert Mondavi Winery Cabernet Sauvignon, Estate Bottled 1996 (6) Reserve 2000 (2) Robert Mondavi Winery Cabernet Sauvignon, Shafer Vineyards Cabernet Sauvignon 2000 (6) Reserve 1996 (1) Sloan Red Wine 2000 (owc) (3) 1408 Above 9 bottles and 1 magnum per lot $700-1000 1417 Above 12 bottles per lot $800-1200

122 Auction 0609 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Bond Winery Red Wine, Melbury 2000 (2) AN EXTENSIVE SELECTION OF KISTLER CHARDONNAY Bond Winery Red Wine, Vecina 2000 (2) 1418 Above 4 bottles per lot $350-550 Kistler Vineyards Chardonnay, McCrea Vineyard 1997 David Arthur Vineyards Cabernet Sauvignon 2000 (1) Sonoma Mountain David Arthur Vineyards Cabernet Sauvignon, “...offers medium to full body, splendid concentration, consider- Elevation 1147 2000 (2 & 1 mag) able richness and texture on the mid-palate, and gorgeous elegance, purity, and overall balance. Tangy acidity gives the wine 1419 Above 3 bottles and 1 magnum per lot $650-950 admirable freshness.” (92-94 points) Robert Parker, Wine Advocate #120, December 1998 Joseph Phelps Vineyards Cabernet Sauvignon, 1429 12 bottles per lot $600-900 Backus Vineyard 2001 (owc) (6) Merus Wines Cabernet Sauvignon 2001 (3) Kistler Vineyards Chardonnay, Durell Vineyard 1998 1420 Above 9 bottles per lot $600-900 Sonoma Valley “...possesses considerable force and intensity, with a mineral, Pahlmeyer Red Wine, Jayson 2001 (11) citrusy, lemon blossom, orange peel component to its full-bod- Robert Mondavi Winery Cabernet Sauvignon, ied richness. It reveals good acidity and power, all of which is Reserve 2001 (1) harnessed and beautifully balanced...” (90-92 points) Robert 1421 Above 12 bottles per lot $800-1200 Parker, Wine Advocate #126, January 2000 1430 10 bottles per lot $420-650 Rudd Vineyards & Winery Cabernet Sauvignon, Oakville Estate Grown 2001 (owc) (6) Kistler Vineyards Chardonnay, Durell Vineyard 1999 Shafer Vineyards Cabernet Sauvignon 2001 (6) Sonoma Valley 1422 Above 12 bottles per lot $480-750 “The astonishing 1999 Chardonnay Durell Vineyard tastes like a grand cru Chevalier-Montrachet or premier cru Meursault- Perrieres given its liquid minerality, and extraordinary nose of Shafer Vineyards Cabernet Sauvignon honeysuckle/tropical fruits. It is full-bodied, with exceptional Hillside Select 2001 (1 mag) delineation for a wine of such size...” (96 points) Robert Parker, Sunspot Vineyard 2001 (1 mag) Wine Advocate #142, August 2002 1423 Above 2 magnums per lot $800-1200 1431 9 bottles per lot $450-650

Bond Winery Red Wine Kistler Vineyards Chardonnay, Durell Vineyard 2000 Melbury 2001 (2) Sonoma Valley St. Eden 2001 (2) “...an intensely steely offering with extraordinary texture, Vecina 2001 (2) ripeness, and weight, with a liquid minerality, phenomenal pre- 1424 Above 6 bottles per lot $950-1400 cision, and a sensational finish that lasts nearly 40 seconds ... remarkable for a dry white. It possesses a floral note intermixed with the minerality and citrus fruit aspect so prevalent in this Blankiet Estate Vineyards Cabernet Sauvignon, vintage’s finest wines...” (95 points) Robert Parker, Wine Paradise Hills Vineyard 2001 (2) Advocate #142, August 2002 Chappellet Vineyard Cabernet Sauvignon, 1432 7 bottles per lot $350-550 Pritchard Hill Estate 2001 (4) David Arthur Vineyards Cabernet Sauvignon 2001 (3) 1425 Above 9 bottles per lot $650-950 Kistler Vineyards Chardonnay, McCrea Vineyard 2000 Sonoma Mountain “Pale lemon-yellow color. Chablis-like aromas of wet stone, Peter Michael Winery Red Wine, Les Pavots 2002 (4) lemon cream, nutmeg, mint and minerals. Very ripe in the Robert Mondavi Winery Cabernet Sauvignon, mouth, with sweet but lively lemon curd and stone fruit flavors. Reserve 2002 (1) Firm acids frame the strong fruit and give the wine solid struc- 1426 Above 5 bottles per lot $500-750 ture. Finishes with sneaky length.” (92 points) Stephen Tanzer, International Wine Cellar, May/June 2003 Bond Winery Red Wine 1433 9 bottles per lot $400-600 Melbury 2002 (2) St. Eden 2002 (2) Kistler Vineyards Chardonnay, Vine Hill Vineyard 2000 Vecina 2002 (2) Russian River Valley 1427 Above 6 bottles (owc) per lot $800-1200 “Bright, pale color. Tightly wound but pure aromas of lemon, flowers, mint, toasted grain, iodine and nutmeg. Round and seamless but with firm underlying structure; taut, classy, stony David Arthur Vineyards Cabernet Sauvignon 2003 (4) chardonnay...” (91(+?) points) Stephen Tanzer, International Wine Shafer Vineyards Cabernet Sauvignon 2003 (6) Cellar, May/June 2003 1428 Above 10 bottles per lot $350-550 1434 8 bottles per lot $480-750

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0609 123 Kistler Vineyards Chardonnay, Cuvee Cathleen 2002 Kistler Vineyards Chardonnay Sonoma County McCrea Vineyard 1992 (1) “...aromas of orange zest, pineapple, cotton candy, nutmeg and Sonoma Coast 1993 (1) dusty stone. Superrich, concentrated and sweet, with an almost McCrea Vineyard 1996 (3) candied suggestion of orange peel...offers terrific sappiness, Les Noisetiers 1999 (2) impressive size and breadth, and outstanding palate-staining Les Noisetiers 2000 (3) length...” (95 points) Stephen Tanzer, International Wine Cellar, 1440 Above 10 bottles per lot $400-600 May/June 2005 1435 10 bottles per lot $700-1000 Kistler Vineyards Chardonnay Dutton Ranch Vineyard 1993 (1) Kistler Vineyards Chardonnay, Dutton Ranch Vineyard 1996 (3) Kistler Estate Vineyard 2002 Dutton Ranch Vineyard 1997 (3) Sonoma Valley Dutton Ranch Vineyard 1998 (5) “...Spectacular ripeness along with a liquid minerality give this 1441 Above 12 bottles per lot $550-850 large-scaled, bigger than life Chardonnay tremendous balance/equilibrium. This compelling, full-bodied, dense wine offers smoky hazelnut characteristics intermixed with oranges, Kistler Vineyards Chardonnay lemons, tropical fruits, and hints of Grand Marnier as well as Kistler Estate Vineyard 1993 (1) caramel. There is a lot going on in this full-bodied, concentrated Kistler Estate Vineyard 1996 (1) yet impeccably well-balanced offering. It should drink well for a Kistler Estate Vineyard 1997 (10) decade.” (94-96 points) Robert Parker, Wine Advocate #150, A sample of the Kistler Estate 1997 will be poured for regis- December 2003 tered bidders during the auction. 1436 7 bottles per lot $420-650 1442 Above 12 bottles per lot $600-900

Kistler Vineyards Chardonnay, Durell Vineyard 2003 Kistler Vineyards Chardonnay Sonoma Valley Durell Vineyard 1996 (1) “Medium yellow. Warm gingery spices and nutty oak add interest Durell Vineyard 1997 (8) to the pineapple aroma. Lush, sweet and spicy, if a bit youthfully 1443 Above 9 bottles per lot $380-550 subdued, with very ripe notes of peach and nectarine... There’s lovely acidity and very good persistence....” (92 points) Stephen Kistler Vineyards Chardonnay Tanzer, International Wine Cellar, May/June 2006 Hyde Vineyard 1996 (2) 1437 6 bottles per lot $300-450 Hyde Vineyard 1999 (2) Hyde Vineyard 2000 (1) Kistler Vineyards Chardonnay, Hyde Vineyard 2003 (4) Kistler Estate Vineyard 2003 1444 Above 9 bottles per lot $480-750 Sonoma Valley “The 2003 Chardonnay Kistler Vineyard has a Corton- Kistler Vineyards Chardonnay Charlemagne-like personality. Notes of acacia flower, stone Vine Hill Vineyard 1996 (4) fruits, liqueur of rocks, some orange blossom notes intermixed Vine Hill Vineyard 1997 (8) with apple skin, and hints of hazelnut and lemon butter are all present in this full-bodied, stony, mineral-dominated wine that 1445 Above 12 bottles per lot $550-850 is undeniably impressive....” (94-96 points) Robert Parker, Wine Advocate #157, February 2005 Kistler Vineyards Chardonnay 1438 12 bottles per lot $600-900 Cuvee Cathleen 1997 (2) Cuvee Cathleen 1998 (3) Kistler Vineyards Chardonnay, Vine Hill Vineyard 2003 Cuvee Cathleen 1999 (2) Russian River Valley Cuvee Cathleen 2000 (3) Cuvee Cathleen 2001 (3) “...Truly profound stuff, with a stunning nose of tangerines, orange marmalade, and lemon custard, this layered, full-bodied 1446 Above 13 bottles per lot $900-1400 wine has superb purity, striking minerality, and builds incre- mentally in the mouth, finishing with rather high-toned flavors Kistler Vineyards Chardonnay that are buttressed by good, crisp acidity. It is a prodigious Hudson Vineyard 1997 (1) Chardonnay and comes across like a California version of Hudson Vineyard 1998 (2) Chevalier-Montrachet. This wine is young and unevolved, and I Hudson Vineyard 1999 (2) suspect it will hit its prime in 1-3 years and last for up to a decade.” (96-98 points) Robert Parker, Wine Advocate #157, Hudson Vineyard 2000 (2) February 2005 1447 Above 7 bottles per lot $420-650 1439 12 bottles per lot $700-1000 Kistler Vineyards Chardonnay Kistler Estate Vineyard 1998 (2) Kistler Estate Vineyard 1999 (8) 1448 Above 10 bottles per lot $500-750

124 Auction 0609 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Kistler Vineyards Chardonnay Marcassin Winery Chardonnay, Marcassin Vineyard 2001 McCrea Vineyard 1998 One slightly torn label (5) Sonoma Coast McCrea Vineyard 1999 (7) “From one of the New World’s true grand cru vineyards...liqueur 1449 Above 12 bottles per lot $500-750 of rocks characteristic in its big, leesy, honeysuckle-scented nose...buttery, caramelized citrus, a hint of tropical fruit, huge, ripe notes of nectarines, smoke, and minerals ...” (96 points) Kistler Vineyards Chardonnay Robert Parker, Wine Advocate #157, February 2005 Vine Hill Vineyard 1998 (2) 1458 6 bottles per lot $900-1400 Vine Hill Vineyard 1999 (7) 1450 Above 9 bottles per lot $480-750 Marcassin Winery Chardonnay, Marcassin Vineyard 2002 Sonoma Coast Kistler Vineyards Chardonnay “...a remarkable effort. Tasting like a prodigious Chevalier- Dutton Ranch Vineyard 1999 (4) Montrachet or Corton-Charlemagne, it exhibits wonderfully Dutton Ranch Vineyard 2000 (9) subtle notes of nectarine, hazelnut, crushed rock, white cur- 1451 Above 13 bottles per lot $650-950 rants, and a touch of smoke and earth. Full-bodied with great acidity, this glorious effort may be the Chardonnay of the vintage...” (99 points) Robert Parker, Wine Advocate #162, Kistler Vineyards Chardonnay December 2005 Kistler Estate Vineyard 2000 (8) 1459 6 bottles per lot $1100-1700 Kistler Estate Vineyard 2001 (2) 1452 Above 10 bottles per lot $500-750 Marcassin Winery Chardonnay, Three Sisters Vineyard 2002 Kistler Vineyards Chardonnay Sonoma Coast Dutton Ranch Vineyard 2001 (2) “...fabulous notes of honeysuckle, orange blossom, citrus oil, and Dutton Ranch Vineyard 2003 (6) hints of brioche and white currant. Full-bodied with terrific 1453 Above 8 bottles per lot $380-550 acidity and a layered, concentrated finish, this is spectacularly compelling Chardonnay...” (96 points) Robert Parker, Wine Kistler Vineyards Chardonnay Advocate #162, December 2005 Vine Hill Vineyard 2001 (5) 1460 9 bottles per lot $1600-2400 Vine Hill Vineyard 2002 (6) 1454 Above 11 bottles per lot $650-950 Marcassin Winery Chardonnay Hudson Vineyard 1993 Both labels slightly bin marked (2) Kistler Vineyards Chardonnay Hudson Vineyard E Block 1997 (3) McCrea Vineyard 2002 (2) Lorenzo Vineyard 1996 (2) McCrea Vineyard 2003 (8) Lorenzo Vineyard 1997 (1) 1455 Above 10 bottles per lot $500-750 1461 Above 8 bottles per lot $1200-1800

Marcassin Winery Chardonnay RARE MARCASSIN CHARDONNAY Gauer Vineyard Upper Barn 1994 (1) Gauer Vineyard Upper Barn 1997 (6) Gauer Vineyard Upper Barn 1999 (4) Marcassin Winery Chardonnay, 1462 Above 11 bottles per lot $1500-2200 Hudson Vineyard E Block 1997 Sonoma County Marcassin Winery Chardonnay “Hazy appearance. Smoky, leesy, flinty aromas. Fat, thick and Marcassin Vineyard 1996 (2) nutty in the mouth. Began quite thick and a bit undifferentiated Marcassin Vineyard 1999 One creased capsule (6) but showed a firmer shape and appeared to grow longer with Marcassin Vineyard 2000 (2) aeration. Has an excellent spine of acidity for development in 1463 Above 10 bottles per lot $2000-3000 bottle...” (94(+?) points) Stephen Tanzer, International Wine Cellar, May/June 2000 1456 12 bottles per lot $2000-3000 Marcassin Winery Chardonnay Alexander Mountain Upper Barn 2000 (2) Alexander Mountain Upper Barn 2001 (4) Marcassin Winery Chardonnay, Three Sisters Vineyard 1999 1464 Above 6 bottles per lot $700-1000 Sonoma Coast “The 1999 Chardonnay Three Sisters Vineyard possesses aromas Marcassin Winery Chardonnay of honeyed lemon, smoky hazelnuts, minerals, pineapples, and Three Sisters Vineyard 2000 (2) a hint of passion fruit. The oak is beautifully integrated, and the Three Sisters Vineyard 2001 (5) wine is exceptionally long in the mouth. This is a grand cru 1465 Above 7 bottles per lot $1000-1500 look-alike...” (94 points) Robert Parker, Wine Advocate #142, August 2002 1457 8 bottles per lot $1300-1900

PAHLMEYER

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0609 125 PETER MICHAEL Pahlmeyer Chardonnay 1997 Napa Valley “The spectacular, full-bodied, unctuous 1997 Chardonnay exhibits Peter Michael Winery Chardonnay, Belle Cote 2002 a hazy light straw/green/gold color in addition to a blockbuster Sonoma County nose of minerals, toast, tropical fruit (tangerine), lemon butter, “...a big offering. Filled with pure tropical fruit characteristics...a and pineapple. In the mouth, some of the roasted hazelnut, grand full-bodied, exotic Chardonnay offering up tremendous notes of cru Chassagne-Montrachet-like notes become more apparent....” smoky hazelnuts as well as lychee nuts presented in a ripe, (95 points) Robert Parker, Wine Advocate #126, January 2000 gorgeously balanced style with a decidedly California personali- 1466 11 bottles per lot $480-750 ty, but with more definition than most California Chardonnays of this size and intensity....” (95-98 points) Robert Parker, Wine Advocate #150, December 2003 Pahlmeyer Chardonnay 1998 1474 12 bottles per lot $700-1000 Napa Valley 1467 12 bottles per lot $400-600 Peter Michael Winery Chardonnay Belle Cote 1997 (2) Pahlmeyer Chardonnay 2000 Belle Cote 1998 (4) Napa Valley La Carriere 1998 (1) “Loaded with the charry oak and toasty complexities of proactive 1475 Above 7 bottles per lot $420-650 winemaking, this mouthfilling youngster is equally long on well- ripened fruit, and it never lets up in its expression of juicy apples and sweet pears. It is fairly full in body with a supple and slight- Peter Michael Winery Chardonnay ly oily feel on the palate, and its sense of layered richness hangs Belle Cote 1999 (3) on and on in a lengthy finish.” (92 points) Stephen Tanzer, Crete d’Or 1999 (2) International Wine Cellar, October 2002 Cuvee Indigene 1999 (2) 1468 11 bottles per lot $380-550 Le Caprice 1999 (1) La Carriere 1999 (2) Mon Plaisir 1999 (1) Pahlmeyer Chardonnay 1996 (2 mags) Point Rouge 1999 (1) Pahlmeyer Chardonnay 1998 (3 mags) Pahlmeyer Chardonnay 1999 (3 mags) 1476 Above 12 bottles per lot $850-1200 1469 Avove 8 magnums per lot $550-850 Peter Michael Winery Chardonnay Belle Cote 2000 (6) KONGSGAARD La Carriere 2000 (4) 1477 Above 10 bottles per lot $480-750

Kongsgaard Wines Chardonnay 2002 Peter Michael Winery Chardonnay Napa Valley Belle Cote 2003 (1) “...reveals evolution in its orange liqueur, lemon oil, honeyed Belle Cote 2004 (2) grapefruit, roasted hazelnut, and leesy personality. With terrific La Carriere 2002 (6) delineation, intensity, and full body, noble purity, and an amaz- La Carriere 2003 (1) ing texture, it represents California’s version of a Batard- La Carriere 2004 (1) Montrachet...” (95 points) Robert Parker, Wine Advocate #157, 1478 Above 11 bottles per lot $600-900 February 2005 1470 12 bottles per lot $850-1200 OTHER FINE CHARDONNAY Kongsgaard Wines Chardonnay 2003 Napa Valley “...an oily, liqueur of mineral-like characteristic that, along with Newton Vineyards Chardonnay, Unfiltered 1997 (4) the honeysuckle and smoky, spicy, rich, marmalade/nectarine- DuMol Chardonnay 2003 (6) like fruit character produces a profound example of grand cru J. Rochioli Vineyards Chardonnay, California Chardonnay that ages well...” (94 points) Robert Rosetti Vineyard 2003 (4) Parker, Wine Advocate #162, December 2005 1479 Above 14 bottles per lot $220-320 1471 6 bottles per lot $350-550 1472 12 bottles per lot $700-1000 Rudd Vineyards & Winery Chardonnay Carneros 1998 (3) Kongsgaard Wines Chardonnay 1999 (1) Russian River Valley 1998 (5) Kongsgaard Wines Chardonnay 2000 (2) Russian River Valley 1999 (11) Kongsgaard Wines Chardonnay 2002 (8) 1480 Above 19 bottles per lot $200-300 1473 Above 11 bottles per lot $700-1000

Rudd Vineyards & Winery Chardonnay Bacigalupi Vineyard 1999 (5) Carneros 1999 (7) 1481 Above 12 bottles per lot $120-180

126 Auction 0609 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Robert Mondavi Winery Chardonnay, Napa Valley 1998 (1) Blankiet Estate Vineyards Merlot, Shafer Vineyards Chardonnay Paradise Hills Vineyard 2002 Red Shoulder Ranch 1998 (2) Napa Valley Red Shoulder Ranch 1999 (6) “...complex, deep aromas of plum, currant, licorice, smoke, dark 1482 Above 9 bottles per lot $120-180 chocolate and spices. Superconcentrated, round, sweet and creamy, with highly complex flavors of plum, dark chocolate, minerals and leather...A great California merlot.” (95 points) David Arthur Vineyards Chardonnay Stephen Tanzer, International Wine Cellar, May/June 2005 Reserve 1999 (11) 1491 6 bottles per lot $480-750 Reserve 2001 (1) Reserve 2002 (2) Reserve 2003 (1) Beringer Vineyards Merlot, Howell Mountain, 1483 Above 15 bottles per lot $280-420 Bancroft Ranch Vineyard 1994 (1) Duckhorn Vineyards Merlot 1995 (1) Pride Mountain Vineyards Merlot 1997 (1) Martinelli Vineyard Chardonnay David Arthur Vineyards Merlot 1999 (1) Martinelli Road 2002 (3) Duckhorn Vineyards Merlot Three Sisters Vineyard 2002 (3 Three Palms Vineyard 1999 (4) Charles Ranch 2003 (3) Three Palms Vineyard 2000 (1) Martinelli Road 2003 (6) 1492 Above 9 bottles per lot $350-550 Woolsey Road 2003 (2) 1484 Above 17 bottles per lot $500-750 Behrens & Hitchcock Winery Merlot Alder Springs Vineyard 1999 (4) Napa Valley 1999 (1 mag) MERLOT Unfiltered Reserve 1999 (5) 1493 Above 9 bottles and 1 magnum per lot $350-550 Pahlmeyer Merlot 1997 Napa Valley Blankiet Estate Vineyards Merlot “...it offers gorgeous smoky, black cherry liqueur aromas mixed Paradise Hills Vineyard 2001 (1 mag) with melted fudge. The wine is unctuously-textured, super-con- Paradise Hills Vineyard 2002 (1 mag) centrated, low in acidity, rich, and multilayered. This is a spec- David Arthur Vineyards Merlot 2001 (3 mags) tacular, hedonistic effort...” (96 points) Robert Parker, Wine 1494 Above 5 magnums per lot $700-1000 Advocate #132, December 2000 1485 12 bottles per lot $950-1400 1486 2 bottles and 3 magnums per lot $600-900 RARE MARCASSIN PINOT NOIR Marcassin Winery Pinot Noir, Marcassin Vineyard 1996 Pahlmeyer Merlot 1999 Sonoma County Napa Valley Two slight signs of seepage “Good full medium ruby. Superripe aromas of black fruits, maple “...reminiscent of the finest grand crus I have tasted from such syrup, mocha and graphite; at once roasted and vibrant. sites as Clos de la Roche and Clos St.-Denis. It shares an Supersweet in the mouth, with sappy black fruit and mineral extraordinary minerality with fabulously concentrated plum, flavors over a firm backbone. Shapelier and a bit less roasted black cherry, blueberry/blackberry characteristics. It is full- than the 2000, with firm supporting backbone. This is very bodied, dense, concentrated and alcoholic...” (95 points) Robert impressively concentrated California merlot; the fruit spreads Parker, Wine Advocate #126, January 2000 out and builds on the very long, firmly tannic back end....” 1495 5 bottles per lot $1300-1900 (93 points) Stephen Tanzer, International Wine Cellar, May/June 2002 1487 12 bottles per lot $700-1000 Marcassin Winery Pinot Noir, 1488 6 magnums per lot $700-1000 Blue Slide Ridge Vineyard 1999 Sonoma County “...pure black fruits mixed with floral overtones. It is dense, opulent, Pahlmeyer Merlot 1996 (5) and nearly viscous with extraordinary purity and concentration. It Pahlmeyer Merlot 1999 (3) comes across as a New World version of perhaps Domaine de la 1489 Above 8 bottles per lot $480-750 Romanee-Conti’s La Tache or Richebourg...” (98 points) Robert Parker, Wine Advocate #142, August 2002 1496 4 bottles per lot $1100-1700 OTHER FINE MERLOT Marcassin Winery Pinot Noir, Marcassin Vineyard 1999 Sonoma County Duckhorn Vineyards Merlot, Three Palms Vineyard 1999 “... animal, plum, raspberry, and earthy characteristics (meaty Napa Valley porcinis come to mind) in its broodingly backward, mineral- “...a striking perfume of black fruits and subtle floral, foresty, dominated personality. Additionally, there is great structure and and new oak notes. It is full-bodied and rich, with well-integrat- purity, as well as layers of fruit and intensity. Anticipated matu- ed tannin, and a long finish...” (90 points) Robert Parker, Wine rity: 2004-2014.” (95 points) Robert Parker, Wine Advocate #142, Advocate #141, June 2002 August 2002 1490 12 bottles per lot $500-750 1497 9 bottles per lot $1800-2800

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0609 127 Marcassin Winery Pinot Noir, Kistler Vineyards Pinot Noir, Sonoma Coast 2002 Blue Slide Ridge Vineyard 2000 Sonoma Coast Sonoma County 1504 12 bottles per lot $700-1000 “...my candidate for a DRC Richebourg on steroids vote...blueberry, blackberry, forest floor, mushroom, and gamy notes are all offered in a provocative smorgasbord of aromas...tremen- Kistler Vineyards Pinot Noir, Sonoma Coast 2003 Sonoma Coast dous fruit intensity, medium to full body, outstanding acid levels, and a long, textured, spectacular finish...” (96 points) Robert 1505 12 bottles per lot $600-900 Parker, Wine Advocate #150, December 2003 1498 6 bottles per lot $1500-2200 Kistler Vineyards Pinot Noir Camp Meeting Ridge 1998 (1) Marcassin Winery Pinot Noir, Marcassin Vineyard 2000 Hirsch Vineyard 1998 (1) Sonoma County Kistler Vineyard, Cuvee Catherine 1998 (1) Occidental Vineyard, Cuvee Elizabeth 1998 (1) “...Truly great stuff, this medium to full-bodied 2000 exhibits scents of rose petals intertwined with charcuterie, spring Hirsch Vineyard 2000 (1) flowers, blue and black fruits, and hints of raspberries, cola, Kistler Vineyard, Cuvee Catherine 2000 (1) and mint oil. This profound, extremely nuanced, powerful, Occidental Vineyard, Cuvee Elizabeth 2000 (1) exuberant Pinot Noir boasts terrific definition and personality. 1506 Above 7 bottles per lot $850-1200 Anticipated maturity: now-2014.” (97 points) Robert Parker, Wine Advocate #150, December 2003 Kistler Vineyards Pinot Noir 1499 6 bottles per lot $1200-1800 Kistler Vineyard 2001 (1) Kistler Vineyard, Cuvee Catherine 2001 (2) Marcassin Winery Pinot Noir, Occidental Vineyard, Cuvee Elizabeth 2001 (2) Blue Slide Ridge Vineyard 2001 Sonoma Coast 2001 (4) Sonoma County 1507 Above 9 bottles per lot $800-1200 “Good full healthy red. Flamboyantly complex nose combines red cherry, mocha, sassafras, flowers, white pepper, smoke Kistler Vineyards Pinot Noir and earth. Full, sweet and rich...Wonderfully sweet, suave wine Occidental Vineyard, Cuvee Elizabeth 2002 (2) with superb flavor complexity and persistence.” (94 points) Stephen Tanzer, International Wine Cellar, May/June 2005 Sonoma Coast 2002 (4) 1500 10 bottles per lot $1200-1800 1508 Above 6 bottles per lot $500-750

Marcassin Winery Pinot Noir, Marcassin Vineyard 2001 Martinelli Vineyard Pinot Noir, Blue Slide Ridge 2002 Sonoma County Sonoma Coast “...minerals, smoke and forest floor scents. Large-scaled and “The 2002 Pinot Noir Blue Slide Ridge is a notable effort. It is dark wonderfully sweet yet almost magically light on its feet... ruby/plum in color, with elegant floral, DRC-like notes of rasp- Explosive flavors emerged with some swirling: raspberry, min- berries, forest floor, and violets. Medium to full-bodied, broad, erals, mocha, smoke, spices and earth. This has the combina- fleshy, complex, and provocative, this is truly a grand cru tion of nervosite and complex soil tones that would kick most Burgundy-styled wine to drink now and over the next 7-10 years.” (95 points) Robert Parker, Wine Advocate #157, February 2005 Burgundies off the table...” (94+ points) Stephen Tanzer, International Wine Cellar, May/June 2005 1509 12 bottles per lot $700-1000 1501 10 bottles per lot $1800-2800 Martinelli Vineyard Pinot Noir, Marcassin Winery Pinot Noir, Seven Mules Vineyard 2002 Three Sisters Vineyard 2001 Russian River Valley Sonoma Coast “Strawberry and cherry jam in addition to some flowers and “...tastes as if it is a grand cru from the Cote de Nuits commune of subtle background oak make an impression in the spicy, rich, Morey-St.-Denis. Sweet black cherries intermixed with autumnal seductive 2002 Pinot Noir 7 Mules Vineyard. This is no shy wine compost and earth notes jump from the glass of this expansive, with 14.8% alcohol, but that is well-concealed by all the fruit, rich, full-bodied effort...The finish is pure cherry liqueur.” glycerin, and concentration. Drink it over the next 4-5 years.” (93-95 points) Robert Parker, Wine Advocate #142, August 2002 (91 points) Robert Parker, Wine Advocate #157, February 2005 1502 4 bottles per lot $600-900 1510 12 bottles per lot $600-900

Martinelli Vineyard Pinot Noir, PINOT NOIR FROM KISTLER, MARTINELLI & OTHERS Bondi Home Ranch Water Trough Vineyard 2003 Sonoma County “The 2003 Pinot Noir Bondi Home Ranch Water Trough Vineyard Kistler Vineyards Pinot Noir, Kistler Vineyard 2002 displays the darker, more primordial side of Pinot Noir with its Russian River Valley plums, figs, and earthy black fruit nose. It actually comes from a relatively cool climate site in the Green Valley, and the result “... wonderful sweet raspberry and cherry fruit with a hint of is a distinctive, spice-driven, exotic style of Pinot Noir that will framboise, a deep plum/ruby/purple color, medium body, and no doubt be somewhat controversial. I would drink it over the good vibrancy in a medium to full-bodied, feminine style...” next 5-7 years.” (93 points) Robert Parker, Wine Advocate #157, (92 points) Robert Parker, Wine Advocate #157, February 2005 February 2005 1503 10 bottles per lot $800-1200 1511 4 bottles and 2 magnums per lot $500-750 1512 6 magnums per lot $800-1200

128 Auction 0609 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Martinelli Vineyard Pinot Noir, Bella Vigna 2003 SYRAH Russian River Valley 1513 12 bottles per lot $700-1000 Araujo Estate Wines Syrah Martinelli Vineyard Pinot Noir, Eisele Vineyard 1996 (3) Seven Mules Vineyard 2003 Eisele Vineyard 1998 (3) Russian River Valley 1523 Above 6 bottles per lot $450-650 “The 2003 Pinot Noir 7 Mules Vineyard is an elegant, low-key, restrained, feminine, shy style of Pinot Noir, especially compared Araujo Estate Wines Syrah to the Reserve. The wine exhibits nice pomegranate and currant Eisele Vineyard 1999 (6) notes, a somewhat understated personality, and a clean, crisp Eisele Vineyard 2000 (6) finish. This wine is similar to a Cote de Beaune and probably best drunk over the next 4-5 years.” (89 points) Robert Parker, 1524 Above 12 bottles per lot $900-1400 Wine Advocate #157, February 2005 1514 12 bottles per lot $500-750 Araujo Estate Wines Syrah Eisele Vineyard 2001 (3) Martinelli Vineyard Pinot Noir Eisele Vineyard 2002 (6) Martinelli Vineyard, Reserve 2001 (5) 1525 Above 9 bottles per lot $750-1100 Russian River Valley 2001 New Vine Selection (4) 1515 Above 9 bottles per lot $350-550 Shafer Vineyards Syrah Blend Relentless 2000 (3) Martinelli Vineyard Pinot Noir, Relentless 2001 (6) Bondi Home Ranch Water Trough Vineyard 2002 Relentless 2002 (6) (10 & 2 mags) 1526 Above 15 bottles per lot $500-750 Martinelli Vineyard Pinot Noir, Martinelli Vineyard, Reserve 2002 (1 & 2 mags) Kongsgaard Wines Syrah, Hudson Vineyard 2002 (3) 1516 Above 11 bottles and 4 magnums per lot $650-950 Kongsgaard Wines Syrah 2003 (6) 1527 Above 9 bottles per lot $850-1200 Martinelli Vineyard Pinot Noir Bella Vigna 2002 (4) DuMol Syrah, Russian River Valley 2003 Seven Mules Vineyard 2002 (4) Russian River Valley Zio Tony Ranch 2002 New Vine Selection (4) “The 2003 Syrah Russian River reveals a rich bouquet of cam- 1517 Above 12 bottles per lot $550-850 phor, smoky blackberry and cassis fruit, meat, and a touch of herbaceousness. Textured, rich, and elegant, it is best con- (89-91 points) Robert Martinelli Vineyard Pinot Noir sumed during its first 5-6 years of life.” Parker, Wine Advocate #157, February 2005 Blue Slide Ridge 2003 (3) Martinelli Vineyard, Reserve 2003 (1 mag) 1528 6 bottles per lot $180-280 Zio Tony Ranch 2003 (2) 1518 Above 5 bottles and 1 magnum per lot $380-550 AN IMPRESSIVE SELECTION OF TURLEY ZINFANDEL

Martinelli Vineyard Pinot Noir Martinelli Vineyard, Reserve 2003 (4) Turley Wine Cellars Zinfandel, Juvenile 2001 Seven Mules Vineyard 2003 (8) California 1519 Above 12 bottles per lot $500-750 “The dark plum/ruby-colored 2001 Zinfandel Juvenile (15.3% alcohol) offers pure briery raspberry and cherry fruit, medium Peter Michael Winery Pinot Noir body, surprising elegance and restraint, and a stylish, graceful Le Moulin Rouge 1999 (1) finish. While not a big wine by Turley’s standards, it is impecca- Le Moulin Rouge 2002 (2 & 1 mag) bly well made. Drink it over the next 2-3 years.” (89 points) Le Moulin Rouge 2003 (2) Robert Parker, Wine Advocate #149, October 2003 1520 Above 5 bottles and 1 magnum per lot $420-650 1529 12 bottles per lot $350-550

DuMol Pinot Noir Turley Wine Cellars Zinfandel, Old Vines 2001 Finn 2002 (3) Napa Valley Russian River Valley 2003 (11) “...exhibits a dark plum/ruby/purple color as well as sweet, ripe, Ryan 2002 (5) berry fruit, but it lacks the complexity and generosity found in 1521 Above 19 bottles per lot $600-900 the other cuvees. Nevertheless, it is a lavishly fruity Zinfandel to drink over the next 2-3 years.” (88 points) Robert Parker, Wine Advocate #149, October 2003 J. Rochioli Vineyards Pinot Noir 1530 12 bottles per lot $500-750 Little Hill 2002 (1) West Block 2002 (1) Estate Grown 2003 (11) 1522 Above 13 bottles per lot $420-650

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0609 129 Turley Wine Cellars Zinfandel, Old Vines 2002 Turley Wine Cellars Zinfandel Napa Valley Dogtown Vineyard 2000 (5) “...exhibits deep, jammy black fruits intermixed with saddle Duarte Vineyard 2000 (3) leather, pepper, and earth. With an unctuous texture as well as Grist Vineyard 2000 (1) a big, chewy finish...robust, mouthfilling...” (89-91 points) Robert Hayne Vineyard 2000 (4) Parker, Wine Advocate #150, December 2003 1538 Above 13 bottles per lot $600-900 1531 11 bottles per lot $320-480 Turley Wine Cellars Zinfandel Turley Wine Cellars Zinfandel, Pesenti Vineyard 2002 Juvenile 2000 (3) Paso Robles Mead Ranch 2000 One nicked label (2) “Deep medium ruby. Sappy aromas of red cherry, black cherry, Moore Earthquake Vineyard 2000 (1) cranberry and clove. A dense, tangy fruit bomb on the palate, Pesenti Vineyard 2000 (3) with compelling sweetness and outstanding snap. But still tight- Tofanelli Vineyard 2000 (1) ly wrapped today owing to its strong acid structure. Finishes very Turley Estate 2000 One scuffed label (2) firm, with a captivating floral nuance....” (93 points) Stephen 1539 Above 12 bottles per lot $500-750 Tanzer, International Wine Cellar, May/June 2004 1532 9 bottles per lot $250-380 Turley Wine Cellars Zinfandel Delinquent 2001 (2 hbs) Turley Wine Cellars Zinfandel, Old Vines 2003 Dogtown Vineyard 2001 (5) Napa Valley Duarte Vineyard 2001 (2) “...Rich, full-bodied, and unctuously textured, it explodes from Grist Vineyard 2001 (2) the glass revealing black fruits, earth, kirsch, licorice, pepper, Juvenile 2001 (2) and underbrush elements. Sweet (from glycerin and high alco- 1540 Above 2 half-bottles and 11 bottles per lot $500-750 hol, not sugar), dry, full-bodied, concentrated, hedonistic, and supple...” (93-96 points) Robert Parker, Wine Advocate #157, February 2005 Turley Wine Cellars Zinfandel 1533 9 bottles per lot $180-280 Hayne Vineyard 2001 (4) Old Vines 2001 (1) Tofanelli Vineyard 2001 (3) Turley Wine Cellars Zinfandel, Ueberroth Vineyard 2003 Turley Estate 2001 (2) San Luis Obispo Vineyard 101 2001 (2) “...high-toned aromas of dried berries and pepper. Densely packed 1541 Above 12 bottles per lot $650-950 and rich, with great life to its dark berry and mineral flavors owing to perfectly integrated acidity. Very ripe but not at all over the top. Sweet but not thick. An impressively structured zinfandel Turley Wine Cellars Zinfandel that should age well.” (93 points) Stephen Tanzer, International Mead Ranch 2001 (3) Wine Cellar, May/June 2005 Moore Earthquake Vineyard 2001 (3) 1534 8 bottles per lot $400-600 Pesenti Vineyard 2001 (3) Pringle Family Vineyard 2001 (3) Turley Wine Cellars Zinfandel 1542 Above 12 bottles per lot $500-750 Moore Earthquake Vineyard 1997 (1) Slight signs of seepage Turley Wine Cellars Zinfandel Delinquent 1998 (1 hb) Dogtown Vineyard 2002 (9) Duarte Vineyard 1999 (2) Dragon Vineyard 2002 (3) Grist Vineyard 1999 (2) 1543 Above 12 bottles per lot $420-650 Juvenile 1999 (1) Moore Earthquake Vineyard 1999 (2) 1535 Above 1 half-bottle and 8 bottles per lot $450-650 Turley Wine Cellars Zinfandel Duarte Vineyard 2002 (3) Dusi Vineyard 2002 (9) Turley Wine Cellars Zinfandel 1544 Above 12 bottles per lot $350-550 Dogtown Vineyard 1999 (1) Hayne Vineyard 1999 (2) Old Vines 1999 (4) Turley Wine Cellars Zinfandel Pringle Family Vineyard 1999 (1) Juvenile 2002 (11) Tofanelli Vineyard 1999 (3) Moore Earthquake Vineyard 2002 (4) Vineyard 101 1999 (1) 1545 Above 15 bottles per lot $420-650 1536 Above 12 bottles per lot $650-950 Turley Wine Cellars Zinfandel Turley Wine Cellars Zinfandel Grist Vineyard 2002 (3) Old Vines 2000 (11) Hayne Vineyard 2002 (4) Vineyard 101 2000 (1) Mead Ranch 2002 (5) 1537 Above 12 bottles per lot $550-850 1546 Above 12 bottles per lot $550-850

130 Auction 0609 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Turley Wine Cellars Zinfandel Turley Wine Cellars Zinfandel Ueberroth Vineyard 2002 (6) Dragon Vineyard 2004 (6) Vineyard 101 2002 (3) Duarte Vineyard 2004 (5) 1547 Above 9 bottles per lot $350-550 Vineyard 101 2004 (1) 1558 Above 12 bottles per lot $500-750 Turley Wine Cellars Zinfandel Rattlesnake Ridge 2002 (4) Robert Biale Vineyards Zinfandel Tofanelli Vineyard 2002 (3) Aldo’s Vineyard 1997 Proprietor’s Series (8) Turley Estate 2002 (3) Appelation Series 1997 (3) 1548 Above 10 bottles per lot $380-550 1559 Above 11 bottles per lot $100-150

Turley Wine Cellars Zinfandel Martinelli Vineyard Zinfandel Dogtown Vineyard 2003 (9) Jackass Vineyard 1999 (2) Duarte Vineyard 2003 (3) Jackass Vineyard 2003 (4) 1549 Above 12 bottles per lot $320-480 1560 Above 6 bottles per lot $280-420

Turley Wine Cellars Zinfandel Behrens & Hitchcock Winery Petite Sirah, Dusi Vineyard 2003 (6) Barcini Vineyard 1999 Grist Vineyard 2003 (4) Napa Valley Rancho Burro 2003 (2) “A tannic beast is the 1999 Petite Sirah Barcini Vineyard. The 1550 Above 12 bottles per lot $450-650 wine is a dense purple color, with notes of earth, smoke, licorice, and black fruits. Quite sweet on the attack, full-bodied, with rustic tannin in the finish, this wine will require 5-6 years of Turley Wine Cellars Zinfandel cellaring and keep for up to two decades.” (89-91 points) Robert Dragon Vineyard 2003 (5) Parker, Wine Advocate #139, February 2002 Hayne Vineyard 2003 (5) 1561 10 bottles per lot $250-380 Vineyard 101 2003 (2) 1551 Above 12 bottles per lot $550-850 TURLEY PETITE SIRAH AND CHARBONO Turley Wine Cellars Zinfandel Mead Ranch 2003 (5) Moore Earthquake Vineyard 2003 (6) Turley Wine Cellars Petite Sirah 1552 Above 11 bottles per lot $550-850 Rattlesnake Acres 1997 (1) Hayne Vineyard 1999 (2) Turley Wine Cellars Zinfandel Rattlesnake Acres 1999 (1) Pesenti Vineyard 2003 (8) Turley Estate 1999 (2) Rattlesnake Ridge 2003 (4) 1562 Above 6 bottles per lot $380-550 1553 Above 12 bottles per lot $350-550 Turley Wine Cellars Petite Sirah Turley Wine Cellars Zinfandel Hayne Vineyard 2000 (3) Tofanelli Vineyard 2003 (5) Rattlesnake Acres 2000 (4) Turley Estate 2003 (8) Turley Estate 2000 (2) 1554 Above 13 bottles per lot $450-650 1563 Above 9 bottles per lot $420-650

Turley Wine Cellars Zinfandel Turley Wine Cellars Petite Sirah Juvenile 2003 (9) Library Vineyard 2001 (5) Keig Vineyard 2003 (3) Rattlesnake Acres 2001 (4) 1555 Above 12 bottles per lot $250-380 1564 Above 9 bottles per lot $400-600

Turley Wine Cellars Zinfandel Turley Wine Cellars Petite Sirah Grist Vineyard 2004 (4) Hayne Vineyard 2001 (6) Juvenile 2004 (3) Turley Estate 2001 (3) Mead Ranch 2004 (2) 1565 Above 9 bottles per lot $450-650 Rattlesnake Ridge 2004 (3) 1556 Above 12 bottles per lot $450-650 Turley Wine Cellars Petite Sirah Hayne Vineyard 2002 (7) Turley Wine Cellars Zinfandel Library Vineyard 2002 (4) Old Vines 2004 (9) Turley Estate 2002 (2) Turley Estate 2004 (4) 1566 Above 13 bottles per lot $650-950 1557 Above 13 bottles per lot $420-650

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0609 131 Turley Wine Cellars Petite Sirah Araujo Estate Wines Viognier Hayne Vineyard 2003 (9) Eisele Vineyard 2002 (2) Turley Estate 2003 (3) Eisele Vineyard 2003 (3) 1567 Above 12 bottles per lot $550-850 Eisele Vineyard 2004 (3) 1576 Above 8 bottles per lot $200-300 Turley Wine Cellars Petite Sirah Library Vineyard 2003 (4) Martinelli Vineyard Gewurztraminer Rattlesnake Ridge 2003 (4) Martinelli Vineyard, Dry Select 2002 (4) 1568 Above 8 bottles per lot $400-600 New Vine Selection Martinelli Vineyard, Dry Select 2003 (3) 1577 Above 7 bottles per lot $150-220 Turley Wine Cellars Petite Sirah Rattlesnake Ridge 2004 (5) Turley Estate 2004 (4) GRANGE AND MUSAR 1569 Above 9 bottles per lot $450-650

Turley Wine Cellars Charbono Penfolds Grange Hermitage 1981 Tofanelli Vineyard 2001 (3) South Australia Tofanelli Vineyard 2002 (6) Three base neck level (3) Tofanelli Vineyard 2003 “...formidably endowed, broodingly backward, thick, full-bodied, Tofanelli Vineyard 2004 (2) muscular wine has a boatload of chocolate-infused plum, 1570 Above 14 bottles per lot $500-750 caramel, and cassis flavors. With high tannin, huge grip, and some propensity toward austerity, this is a monster Grange...Anticipated maturity: 2005-2025.” (94 points) eRobertParker, February 2002 OTHER CALIFORNIAN WINE 1578 5 bottles per lot $900-1400

Penfolds Shiraz, St. Henri 1990 (1) Philip Togni Vineyard Black Muscat Dessert, Penfolds Cabernet Sauvignon, Bin 707 1992 (4) Ca’ Togni 1995 All corks slightly sunken (5 hbs) Penfolds Grange 1995 (1) Swanson Vineyards Red Wine, Alexis 1996 (1) d’Arenberg Wines Grenache/Shiraz/Mourvedre, Shafer Vineyards Red Wine, Firebreak 1997 (1) The Ironstone Pressings 1998 (1) Swanson Vineyards Red Wine, Alexis 1997 (1) Clarendon Hills Syrah, Liandra Vineyard 2001 (1) Shafer Vineyards Red Wine, Firebreak 1998 (2) Clarendon Hills Syrah, Moritz Vineyard 2001 (1) Chappellet Vineyard Cabernet Franc 1579 Above 9 bottles per lot $480-750 Pritchard Hill Estate 2002 (2) Pritchard Hill Estate 2003 (2) 1571 Above 5 half-bottles and 9 bottles per lot $350-550 Chateau Musar 1979 Bekaa Valley One base neck, three top shoulder, one very high shoulder level; Araujo Estate Wines Sauvignon Blanc all labels damp stained and torn, one missing Eisele Vineyard 2000 (2) 1580 5 bottles per lot $120-180 Eisele Vineyard 2001 (4) Eisele Vineyard 2002 (5) Eisele Vineyard 2003 (2) FINE VINTAGE PORT Eisele Vineyard 2004 (6) 1572 Above 19 bottles per lot $600-900 Graham Vintage Port 1985 Kongsgaard Wines Rousanne/Viognier 2000 (2) 1581 12 bottles per lot $600-900 Kongsgaard Wines Rousanne/Viognier 2001 (1) Kongsgaard Wines Rousanne/Viognier 2002 (2) Fonseca Vintage Port 1994 1573 Above 5 bottles per lot $250-380 “One of the most spectacular 1994s...Awesomely rich, and full- bodied, with superb length, richness, and overall balance, it Peter Michael Winery Sauvignon Blanc possesses a huge mid-palate, layers of flavor, an unctuous l’Apres-Midi 2000 (1) texture, and a blockbuster finish...This wine will drink fabu- l’Apres-Midi 2002 (11) lously well at age ten, but keep for up to thirty years. 1574 Above 12 bottles per lot $350-550 Anticipated maturity: 2002-2035.” (97 points) Robert Parker, Wine Advocate #107, October 1996 1582 5 bottles per lot $500-750 Turley Wine Cellars White Wine The White Coat 2000 (2) The White Coat 2001 (3) The White Coat 2002 (6) The White Coat 2003 (3) The White Coat 2004 (4) 1575 Above 18 bottles per lot $600-900

132 Auction 0609 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Taylor Vintage Port 1994 Fonseca Vintage Port 1997 (5) “When tasting young vintage ports, Taylor is always the most Taylor Vintage Port 1997 (5) backward. Yet potentially, it has the capability to be the most Warre Vintage Port 1997 (5) majestic...crammed with black fruits (blueberries and cassis). It 1592 Above 15 bottles per lot $650-950 reveals high tannin and a reserved style, but it is enormously constituted with massive body, a formidable mid-palate, and exceptional length...Anticipated maturity: 2008-2045.” (97 points) Robert Parker, Wine Advocate #107, October 1996 :: 1583 5 bottles and 2 magnums per lot $700-1000 AN IMPRESSIVE RANGE OF FRENCH AND Warre Vintage Port 1994 CALIFORNIAN WINES OF A RESPECTED “One of the finest Warres I have ever tasted, this opaque purple- MIDWESTERN COLLECTOR colored wine is made in a drier style (a la Dow), yet it is expressive, extremely full-bodied, with superb richness, purity, and well-integrated alcohol and tannin. It possesses a great mid- Recently Removed From Ideal Temperature and palate as well as impressive length. Tasters should take note of Humidity-Controlled Storage the wealth of peppery, licorice-scented and flavored raspberry and blackcurrant fruit...” (94 points) Robert Parker, Wine Château Pichon-Longueville, Baron 1985 Advocate #107, October 2002 Pauillac, 2me cru classe 1584 9 bottles per lot $320-480 Base neck level; cracked wax capsule, cork exposed; label slightly marked Cockburn Vintage Port 1963 (1) 1593 1 imperial (6l) (owc) per lot $500-750 Very high shoulder level; chipped wax capsule Graham Vintage Port 1963 Two base neck level (6) Château Pichon-Longueville, Baron 1985 Taylor Vintage Port 1963 (2) Pauillac, 2me cru classe One label missing, fully embossed plastic capsule; UK bottled Magnum: slightly corroded capsule; damp stained label; Double- by Grants of St. James magnum: base neck level; chipped wax capsule, cork exposed, 1585 Above 9 bottles per lot $1400-2000 1594 1 magnum and 1 double-magnum (3l) per lot $400-600

Dow Vintage Port 1977 (4) Château Lafite-Rothschild 1986 Two base neck level; two signs of seepage Pauillac, 1er cru classe Fonseca Vintage Port 1977 Three slight signs of seepage (3) “...outstanding richness, a deep color, medium body, a graceful, Warre Vintage Port 1977 Two base neck level (4) harmonious texture, and superb length. The penetrating fra- 1586 Above 11 bottles per lot $750-1100 grance of cedar, chestnuts, minerals, and rich fruit is a hallmark of this wine...Anticipated maturity: 2000-2030...” (100 points) Robert Parker, Bordeaux Book, 3rd Edition (1998) Fonseca Vintage Port 1977 (5) One base neck, one top shoulder level; one torn capsule 1595 12 bottles (owc) per lot $3500-5500 Taylor Vintage Port 1977 (7) One slight signs of seepage; all labels bin soiled Château Mouton-Rothschild 1988 1587 Above 12 bottles per lot $1100-1700 Pauillac, 1er cru classe One base neck, one top shoulder level Krohn Vintage Port 1982 (1) “The 1988 Mouton has an attractive aroma of exotic spices, minerals, coffee, black currants, and sweet oak...the bouquet is Cockburn Vintage Port 1983 (2) Both base neck level with signs of seepage staggering,...with medium body and outstanding ripeness. A beautifully made 1988 that will last 20-25 years, its short finish Fonseca Vintage Port 1983 (9) keeps it from being sublime...” (89 points) Robert Parker, 1588 Above 12 bottles per lot $420-650 Bordeaux Book, 3rd Edition (1998) 1596 5 bottles per lot $750-1100 Graham Vintage Port 1985 (7) Taylor Vintage Port 1985 (1) Château Pétrus 1989 1589 Above 8 bottles per lot $400-600 Pomerol “...this is another stunningly opulent, rich, full-bodied, amazingly Fonseca Quinta Guimaraens 1991 (7) concentrated, exotic, flamboyant Pétrus that remains remark- Taylor Quinta de Vargellas 1991 (2) ably youthful....Additionally, the tannins are slightly more elevat- 1590 Above 9 bottles per lot $320-480 ed, at least from a tactile impression...the 1989 looks to be another 30-year wine...An amazing effort!” (100 points) Robert Parker, Bordeaux Book, 3rd Edition (1998) Croft Vintage Port 1994 (1) 1597 1 bottle per lot $1400-2000 Dow Vintage Port 1994 (8) Smith-Woodhouse Vintage Port 1994 (1 & 1hb) 1591 Above 1 half-bottle and 10 bottles per lot $450-650

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0609 133 Château Beychevelle 1989 Château Latour â Pomerol 1989 St-Julien, 4me cru classe Pomerol Eight base neck, two top shoulder level One base neck level “... an elegant, medium-bodied wine with soft tannin, copious “The 1989 Latour a Pomerol possesses a deep ruby/purple color quantities of ripe, herb-tinged, blackcurrant fruit, some evi- and a full-intensity bouquet of spices, new wood, plums, and dence of toasty oak, and a generous, velvety-textured finish. It cassis. This expansively flavored, seemingly sweet (because of appears to be evolving quickly, and can be drunk now as well the fruit’s ripeness), full-flavored wine has considerable tannin as over the next 15 years.” (89 points) Robert Parker, Wine in the finish. Anticipated maturity: 1995-2015.” (87 points) Advocate #109, February 1997 Robert Parker, Wine Advocate #85, February 1993 1598 12 bottles (owc) per lot $750-1100 1605 12 bottles (owc) per lot $600-900

Château Ducru-Beaucaillou 1989 Château Léoville-Las-Cases 1989 St-Julien, 2me cru classe St-Julien, 2me cru classe “...cleanly made, and well-crafted, with plenty of black-raspberry Two base neck, two top shoulder level; all capsules corroded and cassis fruit nicely touched by minerals and a fragrant, floral “...ripe, sweet, black cherry fruit, nicely-integrated, toasty new component. Medium-bodied, elegant, and well-endowed... oak, and clean, pure winemaking style...an outstanding, rich, Anticipated maturity: 2001-2020.” (89 points) Robert Parker, medium-weight Las Cases...” (91 points) Robert Parker, Wine Advocate #109, February 1997 Bordeaux Book, 3rd Edition (1998) 1599 12 bottles per lot $850-1200 1606 12 bottles (owc - top missing) per lot $1200-1800

Château Grand-Puy-Lacoste 1989 Château Lynch-Bages 1989 Pauillac, 5me cru classe Pauillac, 5me cru classe One base neck level Level 1608: one base neck level “...elegant, spicy, evolved, and already revealing plenty of cedar “...Hugely concentrated flavors have just begun to offer up a and cassis fruit. A delicious, generously-endowed, low acid nose of cedar and creme de cassis. Powerful and muscular, wine, it will offer mature drinking now and over the next 12-15 with high tannin and superb concentration...everything is in bal- years.” (89 points) Robert Parker, Wine Advocate #109, ance for a stunning evolution. Anticipated maturity: 2004-2030.” February 1997 (95 points) Robert Parker, Wine Advocate #129, June 2000 1600 12 bottles (owc) per lot $500-750 1607 12 bottles (owc) per lot $1700-2400 1608 12 bottles (owc) per lot $1700-2400 Château La Louvière Rouge 1989 Graves Château Meyney 1989 Two base neck level St-Estèphe, cru bourgeois superieur “...displaying a dark ruby/purple color with some lightening at Lot 1609: one base neck level; Lot 1610: three base neck, five top the edge. The wine offers a ripe, curranty nose intertwined with shoulder level scents of new oak, herbs, olives, and tobacco. Medium-bodied, “The 1989 Meyney is one of the finest Meyneys ever produced. soft, and smoothly-textured...” (88 points) Robert Parker, Wine The opaque, black/ruby color, a bouquet of minerals and dam- Advocate #109, February 1997 son plums, the alcoholic, massive flavors and the mouthcoating 1601 12 bottles (owc) per lot $350-550 tannins all combine to create a sensory overload...” (90 points) Robert Parker, Wine Advocate #85, February 1993 1609 12 bottles per lot $480-750 Château Lagrange 1989 1610 12 bottles (owc) per lot $480-750 St-Julien, 3me cru classe Level 1602: four base neck level “...There is no doubting the hedonistic appeal of this style of Château Olivier Rouge 1989 wine...It is easy to drink...soft and fat, but not flabby. It should Graves drink well for 15+ years...a big, rich, boldly-flavored wine made Three base neck level; all capsules slightly corroded in a California-like style.” (90 points) Robert Parker, Wine 1611 12 bottles (owc) per lot $350-550 Advocate #109, February 1997 1602 12 bottles (owc) per lot $600-900 Château Palmer 1989 12 bottles (owc) per lot $600-900 1603 Margaux, 3me cru classe Lot 1612: three base neck level Château Langoa-Barton 1989 “Palmer’s 1989 is one of the vintage’s great successes... Full-bod- St-Julien, 3me cru classe ied and supple, with low acidity, copious quantities of ripe fruit One top shoulder level and glycerin, and a medium to full-bodied, concentrated, harmo- 1604 12 bottles (owc) per lot $500-750 nious, seamless texture, this is a gorgeous Palmer...” (95 points) Robert Parker, Wine Advocate #109, February 1997 1612 12 bottles (owc) per lot $1800-2800 1613 12 bottles (owc) per lot $1800-2800

134 Auction 0609 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Château Pichon-Longueville, Lalande 1989 Château Les Ormes de Pez 1990 Pauillac, 2me cru classe St-Estèphe, cru bourgeois exceptionnel Lot 1614: four base neck level; Lot 1615: four base neck level Four base neck level “...aromas of cassis, currant leaf, tobacco, herbs and animal fur. “The dark, almost opaque ruby/purple-colored 1990 exhibits Sweet, lush and lively; already showing lovely inner-mouth aro- excellent depth, plenty of stuffing and focus, as well as a long, matic character. Finishes long, strong and lively, with firm tan- ripe, alcoholic finish. This lavishly rich, full-bodied offering is nins and slow-mounting persistence...” (93 points) Stephen supple and stunning...” (89 points) Robert Parker, Wine Advocate Tanzer, International Wine Cellar, July/August 2002 #85, February 1993 1614 11 bottles (owc - top missing) per lot $1100-1700 1621 12 bottles (owc) per lot $300-450 1615 12 bottles (owc) per lot $1200-1800 Château Lynch-Bages 1990 Château Mouton-Rothschild 1990 Pauillac, 5me cru classe Pauillac, 1er cru classe Three base neck level Seven base neck, three top shoulder level “...A big, sweet, plum, licorice, beef blood, and jammy cassis- “Full, deep red. Knockout smoky nose of cedar, leather, earth, scented bouquet with smoked herbs and new wood in the back- truffle and game...Strong acids contribute to this wine’s rather ground soars from the glass. Enjoyable and accessible...contin- powerful structure...Finishes quite firm, youthfully backward ues to offer sumptuous drinking...will be even more stunning in and persistent...Drink 2010 to 2025.” (90(+?) points) Stephen 10-15 years. Anticipated maturity: now-2020.” (94 points) Robert Tanzer, International Wine Cellar, July/August 2002 Parker, Wine Advocate #129, June 2000 1616 12 bottles (owc) per lot $2200-3200 1622 12 bottles (owc) per lot $1500-2200

Château Canon-la-Gaffelière 1990 Château Pichon-Longueville, Baron 1990 St-Emilion, grand cru classe Pauillac, 2me cru classe Three base neck level “...sensational quantities of jammy fruit, glycerin, wood, and “...copious aromas of grilled meat, blackcurrants, cedar, and sweet tannin. It is far more fun to taste and drink (more hedonis- sweet oaky scents. Full-bodied, with moderate tannin, tic perhaps?) than the more structured, backward, yet exception- immense concentration, thickness, and richness...” (92 points) al 1989... can be drunk now as well as over the next 25+ years.” Robert Parker, Wine Advocate #109, February 1997 (96 points) Robert Parker, Wine Advocate #109, February 1997 1617 12 bottles (owc) per lot $500-750 1623 12 bottles per lot $1500-2200

Château Grand-Puy-Lacoste 1990 Roc de Cambes 1990 Pauillac, 5me cru classe Côtes de Bourg “Although I have always rated the 1990 higher than the 1989, I “...a creamy, smoky, roasted nut, jammy black-cherry-scented was stunned by just how fabulous the wine was showing in my nose, followed by soft, round, supple flavors, outstanding con- tasting in late 1996...a stunning nose of jammy blackcurrants, centration, and a low acid, plush finish. This delicious offering is cedar, spice, and smoke. Full-bodied, with magnificent extract, proof that wines from lowly regarded appellations can be just as excellent delineation, outstanding purity, and layers of intensi- delicious as those that possess higher pedigrees and cost 5-6 ty...Anticipated maturity: 1998-2015.” (95 points) Robert Parker, times as much...” (90 points) Robert Parker, Wine Advocate #109, Wine Advocate #109, February 1997 February 1997 1618 12 bottles (owc) per lot $900-1400 1624 12 bottles (owc) per lot $350-550

Château La Louvière Rouge 1990 Château Margaux 1995 Graves Margaux, 1er cru classe One base neck level “...extraordinary richness, fabulous equilibrium, and hefty tannin “...a saturated purple color, a less-evolved nose of black fruits, in the finish...This is a thrilling Margaux...” (95 points) Robert smoke, and grilled meats, full body, low acidity, and intense, Parker, Wine Advocate #115, February 1998 concentrated fruit, all crammed into a layered, pure, sweet, 1625 12 bottles per lot $3000-4500 fruity, ripe wine. While not yet mature, it is delicious to drink...” (90 points) Robert Parker, Wine Advocate #109, February 1997 1619 12 bottles (owc) per lot $350-550 Château Mouton-Rothschild 1995 Pauillac, 1er cru classe “...An opaque purple color, and reluctant aromas of cassis, truf- Château Lagrange 1990 fles, coffee, licorice, and spice. In the mouth, the wine is “great St-Julien, 3me cru classe stuff,” with superb density, a full-bodied personality, rich mid- One base neck, one top shoulder level palate, and a layered, profound finish that lasts for 40+ seconds. “...There is no doubting the hedonistic appeal of this style of There is outstanding purity and high tannin...” (95 points) Robert wine. The 1990 is another massive, highly-extracted, boldly- Parker, Wine Advocate #115, February 1998 wooded, spicy, dark purple-colored wine with high tannin, low 1626 4 bottles per lot $600-900 acidity, and layers of jammy fruit.” (93 points) Robert Parker, Wine Advocate #109, February 1997 1620 12 bottles (owc) per lot $600-900

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0609 135 Château Lagrange 1995 Château Beychevelle 1985 (6) St-Julien, 3me cru classe All top shoulder level; all capsules slightly corroded “...a roasted herb, charcoal, black currant, mineral, and new oak- Château Gruaud-Larose 1985 Base neck level (1) scented nose. Medium to full-bodied and ripe, with copious quan- Château Lynch-Bages 1985 One base neck level (2) tities of jammy black cherry and cassis flavors presented in a Château Mouton-Rothschild 1985 (1) medium-bodied, low acid, moderately tannic style...” (90 points) Very high shoulder level; slightly damp stained label Robert Parker, Wine Advocate #115, February 1998 Château Pichon-Longueville, Baron 1985 (2) 1627 12 bottles per lot $400-600 One slightly corroded capsule 1633 Above 12 bottles per lot $800-1200 Château Pichon-Longueville, Baron 1995 Pauillac, 2me cru classe Château Ducru-Beaucaillou 1986 (2) “A stylish, elegant, more restrained style of Pichon Baron, with One base neck level; one slightly torn capsule less obvious new oak than usual...pure black currant-scented Château Latour 1986 (2) nose with subtle aromas of coffee and smoky toasty Château Lynch-Bages 1986 (2) oak...suave, elegant, rich fruit presented in a medium to full- Château Mouton-Rothschild 1986 (1) bodied, surprisingly lush style...” (90 points) Robert Parker, Top shoulder level; slightly scuffed label Wine Advocate #115, February 1998 Château Pichon-Longueville, Lalande 1986 (2) 1628 12 bottles (owc) per lot $550-850 One base neck, one top shoulder level 1634 Above 9 bottles per lot $1100-1700 Château Pichon-Longueville, Lalande 1995 Pauillac, 2me cru classe Château Beychevelle 1988 (6) “...an exquisite example of Pichon-Lalande with the Merlot com- Two base neck, one top shoulder level ponent giving the wine a coffee/chocolatey/cherry component to Château Rauzan-Ségla 1988 (4) go along with the Cabernet Sauvignon’s and Cabernet Franc’s One base neck, two top shoulder level complex blackberry/cassis fruit...sexy, flamboyant aromatics of 1635 Above 10 bottles per lot $350-550 pain grille, black fruits, and cedar...” (96 points) Robert Parker, Wine Advocate #115, February 1998 Château Cos d’Estournel 1988 One base neck level (7) 1629 12 bottles (owc) per lot $1200-1800 Château Lynch-Bages 1988 (5) 1636 Above 12 bottles per lot $650-950 Château Léoville-Poyferré 1996 St-Julien, 2me cru classe Château Lafite-Rothschild 1989 (2) “...unquestionably the finest wine produced by this estate since Château Latour 1989 Both labels slightly creased (2) their blockbuster 1990. Medium to full-bodied, with a saturated One slightly bin marked label (2) black/purple color...notes of cedar, jammy black fruits, smoke, Château Margaux 1989 truffles, and subtle new oak...impressive fruit extraction, a tannic, Château Mouton-Rothschild 1989 All base neck level (6) full-bodied structure, and a classic display of power and finesse...” 1637 Above 12 bottles per lot $2000-3000 (93 points) Robert Parker, Wine Advocate #122, April 1999 1630 12 bottles per lot $480-750 Château Beychevelle 1989 Four base neck level (6) Château La Louvière Rouge 1989 Two base neck level (6) Château Montrose 1970 (1) 1638 Above 12 bottles per lot $500-750 Very high shoulder level; slightly damp stained label Château Margaux 1971 Very high shoulder level (1) Château Palmer 1989 One base neck level (3) Château Montrose 1973 (1) Château Pichon-Longueville, Baron 1989 (6) Very high shoulder level; slightly bin soiled label Château Mouton-Rothschild 1973 (1) 1639 Above 9 bottles per lot $1200-1800 Very high shoulder level; slightly corroded capsule; very slightly damp stained label Château Le Gay 1989 (6) Château Palmer 1973 (1) Two base neck, two top shoulder level High shoulder level; slightly torn capsule Château Troplong-Mondot 1989 (5) Château Pétrus 1973 (1) Château La Conseillante 1990 (1) High shoulder level; slightly corroded capsule; damp stained A sample of the Troplong-Mondot 1989 and the La label Conseillante 1990 will be poured for registered bidders during 1631 Above 6 bottles per lot $450-650 the auction. 1640 Above 12 bottles per lot $1100-1700

Château Léoville-Las-Cases 1982 (1) Château Margaux 1983 Both base neck level (2) Château Léoville-Barton 1989 (1 mag) Château Mouton-Rothschild 1983 (1) Château Lynch-Bages 1989 (1 mag) Very high shoulder level; slightly bin marked label Château Montrose 1989 (2 mags) Château Palmer 1983 Top shoulder level (1) One slightly damp stained label 1632 Above 5 bottles per lot $1100-1700 1641 Above 4 magnums per lot $900-1400

136 Auction 0609 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Château Lafite-Rothschild 1990 (2) Châteauneuf du Pape 1988 Château Beaucastel Château Latour 1990 (2) Rhône One base neck, one top shoulder level; one stained label; two Level 4cm below cork; chipped wax capsule, cork exposed importers “...new soft, mature-looking; strange, dried-out nose, dried Château Margaux 1990 Top shoulder level (1) leaves, old wood (?); better on palate. Sweet, richly flavoured, Château Mouton-Rothschild 1990 (2) cheesy, masked (soft) tannins. Last noted...April 2000 ***.” One base neck, one top shoulder level; two importers Michael Broadbent, Vintage Wine, Harcourt (2002) 1642 Above 7 bottles per lot $2000-3000 1649 1 double-magnum (3l) (owc) per lot $200-300

Corton, Hospices de Beaune, Cuvée Docteur-Peste 1989 Chateauneuf du Pape, Reserve 1990 Domaine du Pegau Albert Bichot Rhône Côte de Beaune, grand cru “...huge nose of truffles, tar, super ripe black fruits, licorice, 1643 7 bottles per lot $380-550 tobacco, and spices...sweet, expansive fruit, a super concentrated, powerful, tannic taste, lavish amounts of glycerin and body, as well as a finish that lasts well over a minute...” (96 points) Joseph Roty Gevrey-Chambertin, Clos Prieur 1996 Robert Parker, Rhône Book (1997) Côte de Nuits, 1er cru 1650 11 bottles per lot $800-1200 “...aromas of licorice and pepper. Sweet and fat in the mouth; comes across as softer than the Champchenys, with more suc- cessfully buffered acids and tannins...holding much in reserve. Châteauneuf du Pape 1990 Château Beaucastel (5) Showing well today.” (90 points) Stephen Tanzer, International Châteauneuf du Pape, Domaine Grand Veneur 1990 (5) Wine Cellar, March/April 1999 Alain Jaume 1644 12 bottles per lot $350-550 1651 Above 10 bottles per lot $550-850

Gevrey-Chambertin, Clos St.-Jacques 1997 Dom Pérignon 1985 (oc) (1) Armand Rousseau Krug, Rosé NV (11) Côte de Nuits, 1er cru Nine bottles in three 3-pack ocs “Simply stunning nose of Gevrey earth, complex red fruits and a 1652 Above 12 bottles per lot $1200-1800 certain unmistakable breed followed by rich, full, only moderately ripe flavors and a tight, intense, very persistent finish. This is a very pretty wine...A first class success for the vintage.” (91 points) Tignanello 1971 (1) Allen Meadows, Burghound.com, Issue 15, 3rd Quarter 2004 Very high shoulder level; slightly damp stained label 1645 12 bottles per lot $350-550 Tignanello 1977 (1) Very high shoulder level; slight signs of seepage; slightly corroded capsule Clos de la Roche 1988 Georges Lignier (1) Tignanello 1988 Three base neck level (oc) (6) Corton-Bressandes 1988 Chandon de Briailles (1) 1653 Above 8 bottles per lot $950-1400 Echézeaux, Vieilles Vignes 1988 Mongeard-Mugneret (3) One slightly raised cork Nuits-St.-Georges, Aux Murgers 1988 André Chopin (1) Joseph Phelps Vineyards Red Wine, Insignia 1984 Slightly sunken cork Napa Valley Nuits-St.-Georges, Les Vignerondes 1988 Daniel Rion (1) “...a wonderful herb, cassis, vanillin, and Asian spice-scented Nuits-St.-Georges, Rue de Chaux 1988 nose. Full-bodied, jammy, and intense...” (93 points) Robert Bertrand Ambroise (1) Parker, Wine Advocate #94, August 1994 1646 Above 8 bottles per lot $380-550 1654 1 double-magnum (3l) per lot $350-550

Beaune, Cent-Vignes 1990 Albert Morot (6) Robert Mondavi Winery Cabernet Sauvignon 1990 All capsules creased Napa Valley Echézeaux 1990 Joseph Drouhin (2) Six base neck level; two slightly sunken corks; four slightly cor- Gevrey-Chambertin, Les Champs-Cheney 1993 roded capsules Joseph Roty (1) 1655 12 bottles (oc) per lot $300-450 Pommard 1990 Joseph Drouhin (3) 1647 Above 12 bottles per lot $550-850 Von Strasser Winery Cabernet Sauvignon, Diamond Mountain Estate Vineyard 1994 Chassagne-Montrachet, La Romanée 1996 Louis Jadot (8) Napa Valley Two importers “...dark ruby/purple color, sweet, blackcurrant aromas, high Puligny-Montrachet, Les Folatières 1996 (2) quality pain grillee notes, and vague mineral scents. Full-bod- Domaine Leflaive ied, powerful, and rich, with sweet tannin, and jammy black Puligny-Montrachet, Les Pucelles 1996 (3) fruits intermingled with spice...” (91 points) Robert Parker, Wine Domaine Leflaive Advocate #108, December 1996 A sample of the Puligny-Montrachet, 1996 Les Pucelles will be 1656 10 bottles per lot $400-600 poured for registered bidders during the auction. 1648 Above 13 bottles per lot $750-1100 Dominus 1995 (3) Dominus 1996 (owc) (6) 1657 Above 9 bottles per lot $700-1000

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0609 137 Dominus 1997 Silver Oak Cellars Cabernet Sauvignon, Napa Valley Alexander Valley 1989 (1) “Saturated ruby-red. Multidimensional nose offers a panoply of Robert Mondavi Winery Cabernet Sauvignon, scents: black plum, currant, leather, smoked meat, cigar ash, Reserve 1990 (2) lead pencil, sandalwood, dark chocolate, licorice, brown sugar. Both base neck level; one slightly corroded and creased cap- Very bright and sharply defined; flavors of plum, leather, hot sule stones and lead pencil. An impeccably balanced wine of com- Beringer Vineyards Cabernet Sauvignon, (1) pelling sweetness...” (95 points) Stephen Tanzer, International Private Reserve 1991 Top shoulder level Wine Cellar, May/June 2000 Etude Wines Cabernet Sauvignon 1991 (2) 1658 6 bottles (owc) per lot $550-850 Kendall-Jackson Winery Red Wine, Cardinale 1991 (1) Silver Oak Cellars Cabernet Sauvignon, Alexander Valley 1991 (1) Pahlmeyer Red Wine 1997 Napa Valley 1664 Above 8 bottles per lot $400-600 “A super-rich, blockbuster effort, it exhibits an opaque purple color in addition to a fabulous bouquet of black fruits, espresso, Dunn Vineyards Cabernet Sauvignon, cocoa, mocha, and flowers. A prodigious red, with low acidity, Howell Mountain 1992 (1) spectacular concentration, and fabulous purity as well as over- Far Niente Winery Cabernet Sauvignon 1992 (1) all symmetry, it can be drunk now, but promises to last for 20- Simi Winery Cabernet Sauvignon, 25 years.” (98 points) Robert Parker, Wine Advocate #132, Alexander Valley, Reserve 1992 (1) December 2000 Beringer Vineyards Cabernet Sauvignon, 1659 12 bottles per lot $1500-2200 Private Reserve 1993 (5) Three base neck level; one slightly sunken cork Colgin Cabernet Sauvignon, IX Estate 2003 1665 Above 8 bottles per lot $320-480 Napa Valley “...deep, rich blue as well as black fruits, hints of licorice and Behrens & Hitchcock Winery Cabernet Sauvignon, creosote, a smoky, Graves-like, hot rocks character, moderately Hyampton Vineyard 1994 (1) high tannin, and a full-bodied finish...” (95 points) Robert Parker, Beringer Vineyards Cabernet Sauvignon, Wine Advocate #162, December 2005 Private Reserve 1994 One base neck level (7) 1660 6 bottles (owc) per lot $1000-1500 Caymus Vineyards Cabernet Sauvignon, Special Selection 1994 (2) Charles Krug Winery Cabernet Sauvignon 1967 (1) Diamond Creek Vineyards Cabernet Sauvignon, Top shoulder level Volcanic Hill 1994 (2) Duke’s 30th Anniversary Single Barrel Selection Robert Mondavi Winery Cabernet Sauvignon 1974 (1) Base neck level; slightly bin soiled label 1666 Above 12 bottles per lot $850-1200 Dunn Vineyards Cabernet Sauvignon, (2) Howell Mountain 1981 Both base neck level Dunn Vineyards Cabernet Sauvignon, Napa Valley 1994 (6) Dunn Vineyards Cabernet Sauvignon, (2) Jordan Vineyard & Winery Cabernet Sauvignon 1994 (1) Howell Mountain 1983 Both base neck level Liparita Cellars Cabernet Sauvignon, Robert Mondavi Winery Cabernet Sauvignon, (1) Howell Mountain 1994 (1) Reserve 1984 Top shoulder level Silver Oak Cellars Cabernet Sauvignon, Beaulieu Vineyard Cabernet Sauvignon, Alexander Valley 1994 (1) Georges de Latour Private Reserve 1985 (1) Spottswoode Vineyard & Winery Carmenet Winery Cabernet Sauvignon 1985 (1) Cabernet Sauvignon 1994 (2) 1661 Above 9 bottles per lot $350-550 Stonestreet Winery Cabernet Sauvignon, Legacy 1994 (1) 1667 Above 12 bottles per lot $600-900 Dunn Vineyards Cabernet Sauvignon, (4) Howell Mountain 1985 Harlan Estate Red Wine Dunn Vineyards Cabernet Sauvignon, (1) The Maiden 1995 (1) Napa Valley 1985 Damp stained label The Maiden 1996 (2) Robert Mondavi Winery Cabernet Sauvignon, (1) 1668 Above 3 bottles per lot $220-320 Reserve 1985 Base neck level; slightly corroded capsule Stag’s Leap Wine Cellars Cabernet Sauvignon, (1) SLV 1985 Base neck level; slightly bin soiled label Chateau St. Jean Red Wine, Cinq Cépages 1996 (2) A sample of the Dunn, Howell Mountain 1985 will be poured Joseph Phelps Vineyards Red Wine, Insignia 1996 (3) for registered bidders during the auction. Merryvale Vineyards Red Wine, Profile 1997 (oc) (5) 1662 Above 7 bottles per lot $420-650 Pine Ridge Winery Cabernet Sauvignon, Howell Mountain 1997 (1) Dunn Vineyards Cabernet Sauvignon, Napa Valley 1986 (2) Stags Leap District 1997 (1) Joseph Phelps Vineyards Red Wine, Insignia 1986 (3) 1669 Above 12 bottles per lot $750-1100 Robert Mondavi Winery Cabernet Sauvignon, (1) Reserve 1988 Top shoulder level; slightly corroded capsule Beringer Vineyards Cabernet Sauvignon, (1) Private Reserve 1988 Base neck level 1663 Above 7 bottles per lot $350-550

138 Auction 0609 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Peter Michael Winery Red Wine, Les Pavots 1997 (2) Marcassin Winery Pinot Noir Quintessa Winery Red Wine, Rutherford 1997 (2) Blue Slide Ridge Vineyard 1999 (2) Robert Mondavi Winery Cabernet Sauvignon, Marcassin Vineyard 1999 (5) Reserve 1997 (6) 1679 Above 7 bottles per lot $1500-2200 Viader Vineyard & Winery Red Wine 1997 (2) Peter Michael Winery Red Wine, Les Pavots 2003 (3) Marcassin Winery Pinot Noir 1670 Above 15 bottles per lot $1200-1800 Blue Slide Ridge Vineyard 2000 (6) Marcassin Vineyard 2000 (6) Bond Winery Red Wine, Matriarch 1999 (owc) (3) 1680 Above 12 bottles per lot $2600-3800 Harlan Estate Red Wine, The Maiden 2001 (owc) (3) 1671 Above 6 bottles per lot $480-750 Marcassin Winery Pinot Noir, Blue Slide Ridge Vineyard 2001 Harlan Estate Red Wine 2000 (2) Sonoma County Harlan Estate Red Wine 2001 (1) “Good full healthy red. Flamboyantly complex nose combines Harlan Estate Red Wine 2002 (1) red cherry, mocha, sassafras, flowers, white pepper, smoke 1672 Above 4 bottles per lot $1200-1800 and earth. Full, sweet and rich...Wonderfully sweet, suave wine with superb flavor complexity and persistence.” (94 points) Stephen Tanzer, International Wine Cellar, May/June 2005 Marcassin Winery Chardonnay, Marcassin Vineyard 2002 1681 8 bottles per lot $950-1400 Sonoma Coast “...a remarkable effort. Tasting like a prodigious Chevalier- Montrachet or Corton-Charlemagne, it exhibits wonderfully sub- Marcassin Winery Pinot Noir tle notes of nectarine, hazelnut, crushed rock, white currants, Marcassin Vineyard 2001 (8) and a touch of smoke and earth. Full-bodied with great acidity, Three Sisters Vineyard 2001 (2) this glorious effort may be the Chardonnay of the vintage...” 1682 Above 10 bottles per lot $1700-2400 (99 points) Robert Parker, Wine Advocate #162, December 2005 1673 6 bottles per lot $1000-1500 Kistler Vineyards Pinot Noir Kistler Vineyard, Cuvee Catherine 2002 (2) Marcassin Winery Chardonnay, Occidental Vineyard, Cuvee Elizabeth 2002 (2) Three Sisters Vineyard 2002 1683 Above 4 bottles per lot $550-850 Sonoma Coast “...fabulous notes of honeysuckle, orange blossom, citrus oil, and hints of brioche and white currant. Full-bodied with terrific acidity and a layered, concentrated finish, this is spectacularly :: compelling Chardonnay...” (96 points) Robert Parker, Wine Advocate #162, December 2005 AN EXCEPTIONAL COLLECTION OF WINES 1674 9 bottles per lot $1600-2400 FROM AROUND THE GLOBE FROM THE CELLAR OF A LONG-TIME FRIEND AND Marcassin Winery Chardonnay Marcassin Vineyard 1999 (1) CHICAGO COLLECTOR Three Sisters Vineyard 1999 (1) Alexander Mountain Upper Barn 2000 (1) Recently Removed From Temperature and Humidity- Marcassin Vineyard 2000 (1) Controlled Home Storage 1675 Above 4 bottles per lot $650-950 Château Clos L’Eglise 1979 Marcassin Winery Chardonnay Pomerol Alexander Mountain Upper Barn 2001 (2) Three base neck, three top shoulder level; two slightly corroded Marcassin Vineyard 2001 (4) capsules Three Sisters Vineyard 2001 (3) 1684 8 bottles per lot $150-220 1676 Above 9 bottles per lot $1200-1800 Pavillon Rouge du Château Margaux 1982 Margaux Kongsgaard Wines Chardonnay 2001 (5) Five base neck, one top shoulder level Kistler Vineyards Chardonnay Cuvee Cathleen 2001 (2) 1685 12 bottles (owc) per lot $600-900 Cuvee Cathleen 2002 (2) Cuvee Cathleen 2003 (1) Château Latour 1984 1677 Above 10 bottles per lot $650-950 Pauillac, 1er cru classe One torn capsule Peter Michael Winery Chardonnay 1686 12 bottles (owc) per lot $600-900 Belle Cote 2004 (2) La Carriere 2004 (1) 1678 Above 3 bottles per lot $200-300

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0609 139 Château Duhart-Milon 1985 Château Duhart-Milon 1988 Pauillac, 4me cru classe Pauillac, 4me cru classe Six base neck, one top shoulder level; two slight signs of seep- Four base neck level; all capsules slightly corroded age; four slightly protruding corks 1696 12 bottles (owc) per lot $350-550 1687 12 bottles (owc) per lot $350-550 Château Gazin 1988 Château Gruaud-Larose 1985 Pomerol St-Julien, 2me cru classe Two base neck level One base neck, one top shoulder, two very high shoulder level 1697 12 bottles (owc) per lot $350-550 “...has evolved beautifully. It exhibits a lovely, sweet, fragrant bouquet of berry fruit, truffles, earth, and smoky oak. On the palate, the wine is fat, long, forward for Gruaud, medium to full Château Grand-Puy-Lacoste 1988 bodied, and deep...” (90 points) Robert Parker, Bordeaux Book, Pauillac, 5me cru classe 3rd Edition (1998) Eight base neck, four top shoulder level; one signs of seepage 1688 6 bottles per lot $300-450 1698 12 bottles (owc) per lot $600-900

Pavillon Rouge du Château Margaux 1985 Château Gruaud-Larose 1988 Margaux St-Julien, 2me cru classe Nine base neck, three top shoulder level; two slightly torn capsules Five base neck, four top shoulder level 1689 12 bottles (owc) per lot $480-750 1699 10 bottles per lot $400-600

Château Duhart-Milon 1986 Château La Lagune 1988 Pauillac, 4me cru classe Haut-Médoc Five base neck level All base neck level; one damp stained label 1690 12 bottles (owc) per lot $350-550 1700 10 bottles per lot $300-450

Château Pichon-Longueville, Lalande 1987 Château Pichon-Longueville, Lalande 1988 Pauillac, 2me cru classe Pauillac, 2me cru classe One base neck level Seven base neck level; one slightly torn capsule 1691 8 bottles per lot $400-600 “...has evolved beautifully. Dark ruby, with a full-intensity bouquet of black plums, herbs, and currants, a silky smooth texture, and full body, it is one of the most highly extracted wines Château Latour 1988 of the vintage. Seductively precocious...Anticipated maturity: Pauillac, 1er cru classe Now-2008.” (90 points) Robert Parker, Wine Advocate #88, One base neck level; four slight signs of seepage; six slightly August 1993 wine stained labels 1701 12 bottles (owc) per lot $700-1000 “The best showing yet for a wine from this under-rated vintage... bouquet of melted tar, plums, black currants, cedar, and underbrush...a classic, elegant Latour with more meaty, veg- Pavillon Rouge du Château Margaux 1988 etable-like flavors than are found in a riper year, such as 1989 Margaux and 1990...Anticipated maturity: now-2025.” (91 points) Robert Three base neck, two top shoulder level; one slight signs of seep- Parker, Wine Advocate #129, June 2000 age; one slightly damp stained label 1692 12 bottles (owc) per lot $1800-2800 1702 12 bottles (owc) per lot $350-550

Château Margaux 1988 Château Margaux 1989 Margaux, 1er cru classe Margaux, 1er cru classe Three slightly damp stained labels “...possesses a leathery, oaky nose, medium body, and good 1693 12 bottles (owc) per lot $1800-2800 ripeness...” (89 points) Robert Parker, Wine Advocate #109, February 1997 1703 12 bottles (owc) per lot $2200-3200 Château Mouton-Rothschild 1988 Pauillac, 1er cru classe Five base neck, one top shoulder level Château Mouton-Rothschild 1989 “The 1988 Mouton has an attractive aroma of exotic spices, min- Pauillac, 1er cru classe erals, coffee, black currants, and sweet oak...the bouquet is “...The bouquet is surprisingly evolved, offering up scents of staggering,...with medium body and outstanding ripeness. A cedar, sweet black fruits, lead pencil, and toasty oak. This ele- beautifully made 1988 that will last 20-25 years, its short finish gant, medium-bodied restrained wine is beautifully made, styl- keeps it from being sublime...” (89 points) Robert Parker, ish, and not dissimilar to the 1985. It is an excellent to outstand- Bordeaux Book, 3rd Edition (1998) ing Mouton...” (90 points) Robert Parker, Wine Advocate #109, 1694 12 bottles (owc) per lot $1800-2800 February 1997 1704 12 bottles (owc) per lot $2400-3500 Carruades de Lafite 1988 Pauillac Three base neck, one top shoulder level 1695 11 bottles per lot $280-420

140 Auction 0609 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Château Beychevelle 1989 Château Gazin 1995 St-Julien, 4me cru classe Pomerol “... an elegant, medium-bodied wine with soft tannin, copious “...exotic grilled herb and meat-like character...new oak, smoke, quantities of ripe, herb-tinged, blackcurrant fruit, some evi- spice, and background jammy fruit. On the palate, the wine is dence of toasty oak, and a generous, velvety-textured finish. It deep, medium to full-bodied, refined...This expansively-flavored appears to be evolving quickly, and can be drunk now as well wine offers plenty of spice, new oak, fruit, and depth...” (90 points) as over the next 15 years.” (89 points) Robert Parker, Wine Robert Parker, Wine Advocate #115, February 1998 Advocate #109, February 1997 1713 12 bottles per lot $600-900 1705 12 bottles per lot $700-1000 Château Rauzan-Ségla 1995 Château Duhart-Milon 1989 Margaux, 2me cru classe Pauillac, 4me cru classe “...Currant, raspberry, tobacco and cedary oak on the nose. Full Two base neck level and sweet in the middle palate, with strong, lively flavors... Really 1706 12 bottles (owc) per lot $350-550 creamy in the mouth, but with the structure to age.” (91 points) Stephen Tanzer, International Wine Cellar, May/June 1998 Château Grand-Puy-Lacoste 1989 1714 12 bottles (owc) per lot $350-550 Pauillac, 5me cru classe “...elegant, spicy, evolved, and already revealing plenty of cedar Château Margaux 1996 and cassis fruit. A delicious, generously-endowed, low acid Margaux, 1er cru classe wine, it will offer mature drinking now and over the next 12-15 “...undoubtedly one of the great classics produced under the years.” (89 points) Robert Parker, Wine Advocate #109, Mentzelopoulos regime...combining measured power, extraor- February 1997 dinary elegance, and admirable complexity...extraordinarily pure 1707 12 bottles (owc) per lot $480-750 notes of blackberries, cassis, pain grille, and flowers, gorgeous sweetness, a seamless personality, and full body, with nothing out of place... The fruit is exceptionally sweet and pure, and Château Lynch-Bages 1989 there are layers of flavor in the mouth...” (99 points) Robert Pauillac, 5me cru classe Parker, Wine Advocate #122, April 1999 One base neck level 1715 12 bottles (owc) per lot $2400-3500 “...Hugely concentrated flavors have just begun to offer up a nose of cedar and creme de cassis. Powerful and muscular, with high tannin and superb concentration...everything is in bal- Château Mouton-Rothschild 1996 ance for a stunning evolution. Anticipated maturity: 2004-2030.” Pauillac, 1er cru classe (95 points) Robert Parker, Wine Advocate #129, June 2000 “...possesses an exuberant, flamboyant bouquet of roasted cof- 1708 12 bottles (owc) per lot $1700-2400 fee, cassis, smoky oak, and soy sauce...impressive aromas of black currants, framboise, coffee, and new saddle leather...full-bodied, ripe, rich, concentrated, superbly bal- Pavillon Rouge du Château Margaux 1989 anced...Anticipated maturity: 2007-2030...” (94 points) Robert Margaux Parker, Wine Advocate #122, April 1999 Three base neck level 1716 12 bottles (owc) per lot $1600-2400 1709 12 bottles (owc) per lot $480-750

Château Cos d’Estournel 1996 Château Duhart-Milon 1990 St-Estèphe, 2me cru classe Pauillac, 4me cru classe “Saturated deep ruby. Ineffable aromas of black fruits, minerals, “...a strong weedy, cassis, Cabernet character to the wine, as licorice and Havana tobacco. Rich, dense and thick; powerful well as a sense of elegance, balance, rich extract, and tannin. but harmonious. Layered texture over a strong backbone. Very Anticipated maturity: Now-2007...” (88 points) Robert Parker, long on the palate, with thoroughly ripe, noble cabernet tannins. Bordeaux Book, 3rd Edition (1998) Superb.” (94 points) Stephen Tanzer, International Wine Cellar, 1710 12 bottles (owc) per lot $600-900 May/June 1999 1717 12 bottles (owc) per lot $700-1000 Château Lynch-Bages 1990 Pauillac, 5me cru classe Château Pichon-Longueville, Lalande 1996 One base neck level Pauillac, 2me cru classe “...A big, sweet, plum, licorice, beef blood, and jammy cassis- Slight signs of seepage scented bouquet with smoked herbs and new wood in the back- “...just as awesome from bottle as it was from multiple cask ground soars from the glass. Enjoyable and accessible...contin- tastings...blueberry/blackberry/cassis scents intermixed with ues to offer sumptuous drinking...will be even more stunning in high quality, subtle, toasty new oak. Deep and full-bodied, with 10-15 years. Anticipated maturity: now-2020.” (94 points) Robert fabulous concentration and a sweet, opulent texture...possesses Parker, Wine Advocate #129, June 2000 plenty of tannin, but the wine’s overwhelming fruit richness 1711 12 bottles (owc) per lot $1500-2200 dominates its personality.” (96 points) Robert Parker, Wine Advocate #122 , April 1999 Pavillon Rouge du Château Margaux 1990 1718 1 imperial (6l) (owc) per lot $650-950 Margaux 1712 12 bottles (owc) per lot $480-750

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0609 141 Château Haut-Brion 1998 Château Pavie 1998 Graves, Pessac-Léognan, 1er cru classe St-Emilion, 1er grand cru classe (B) “...a tight, but incredibly promising nose of smoke, earth, min- “A 50-year wine, this opaque purple-colored offering exhibits a erals, lead pencil, black currants, cherries, and spice. This strong, precise nose of black fruits, liquid minerals, smoke, and full-bodied wine unfolds slowly, but convincingly on the palate, graphite. Extremely full-bodied, yet brilliantly delineated, power- revealing a rich, multi-tiered, stunningly pure, symmetrical ful, and awesomely concentrated, it boasts a fabulous mid-palate style with wonderful sweetness, ripe tannin, and a finish that as well as a finish that lasts for nearly a minute...” (95 points) lasts for nearly 45 seconds...” (96 points) Robert Parker, Wine Robert Parker, Wine Advocate #134, April 2001 Advocate #134, April 2001 1725 12 bottles (owc) per lot $950-1400 1719 12 bottles (owc) per lot $2400-3500 Château Pétrus 1999 Château Lafite-Rothschild 1998 Pomerol Pauillac, 1er cru classe “...beautiful intensity and finesse in a more evolved style than “...it has been spectacular since birth, putting on more weight one normally expects from this estate. The wine has a dense, and flesh over the last year...close to perfection. The spectacu- nearly opaque ruby/purple color, sweet black cherry, mulberry, lar nose of lead pencil, smoky, mineral, and black currant fruit truffle-infused fruit, full body, low acidity, admirable purity, and soars majestically from the glass...elegant yet profoundly rich, sweet tannin...Only 2,400 cases were produced.” (94 points) revealing the essence of Lafite’s character...The finish is sweet, Robert Parker, Wine Advocate #140, April 2002 super-rich, yet impeccably balanced and long (50+ seconds).” 1726 6 bottles (owc) per lot $2200-3200 (98 points) Robert Parker, Wine Advocate #134, April 2001 1720 12 bottles (owc) per lot $1400-2000 Château Cos d’Estournel 1999 St-Estèphe, 2me cru classe Château Mouton-Rothschild 1998 “...aromas of redcurrant, minerals, leather, gunflint and Pauillac, 1er cru classe game...modest density and fat, and currently rather austere, but “...has filled out spectacularly...increased in stature, richness, possesses very good vinosity and length. Tannins are slightly and size... it is an extremely powerful, super-concentrated wine dry but fine.” (89 points) Stephen Tanzer, International Wine offering notes of roasted espresso, creme de cassis, smoke, Cellar, May/June 2002 new saddle leather, graphite, and licorice. It is massive, with 1727 12 bottles (owc) per lot $480-750 awesome concentration, mouth-searing tannin levels, and a saturated flavor profile that grips the mouth with considerable intensity. This is a 50-year Mouton...” (96 points) Robert Parker, Château Gazin 1999 Wine Advocate #134, April 2001 Pomerol 1721 12 bottles (owc) per lot $1600-2400 “An excellent sweet nose of lavish toasty oak intertwined with plums, black cherries, and currants dominates the olfactory senses. In the mouth, this wine is elegant, lush, flavorful, and Château Ausone 1998 savory, with medium body and no hard edges...” (89 points) St-Emilion, 1er grand cru classe (A) Robert Parker, Wine Advocate #140, April 2002 “...restrained, but pure aromas of liquid minerals, blackberries, 1728 12 bottles (owc) per lot $350-550 black raspberries, and flowers. Medium to full-bodied, with high tannin but a long, super-pure, symmetrical mouthfeel...Anticipated maturity: 2010-2050.” (94 points) Robert Château Lafite-Rothschild 2000 Parker, Wine Advocate #134, April 2001 Pauillac, 1er cru classe 1722 12 bottles (owc) per lot $1500-2200 “A compelling wine, with extraordinary precision, great intensity, and a seamlessness in spite of what are obviously elevated levels of tannin...The finish lasted a whopping 72 seconds! This is Château Duhart-Milon 1998 utterly fascinating stuff. Anticipated maturity: 2011-2050.” Pauillac, 4me cru classe (100 points) Robert Parker, Wine Advocate #146, April 2003 “...exhibits a fruitcake, cedar, spice box, plum, black raspberry, 1729 12 bottles (owc) per lot $3800-5500 and currant-scented bouquet, excellent richness, moderate levels of sweet tannin, fine purity, and a complex style...” (89 points) Robert Parker, Wine Advocate #134, April 2001 Château Chasse-Spleen 2000 1723 12 bottles (owc) per lot $220-320 Moulis En Médoc, cru bourgeois exceptionnel “A classic, muscular, rich yet elegant effort made in a medium to full-bodied, concentrated style...abundant quantities of miner- Château Gazin 1998 als, earth, black cherry, and cassis fruit...” (88-89 points) Robert Pomerol Parker, Wine Advocate #134, April 2001 “...aromas of charred wood, coffee, blackberry and cherry fruit, and 1730 10 bottles per lot $200-300 new saddle leather. Full-bodied, dense, chewy, and intense...” (90 points) Robert Parker, Wine Advocate #134, April 2001 1724 12 bottles (owc) per lot $600-900 Château Gruaud-Larose 2000 St-Julien, 2me cru classe “...Large-sized, with high tannin but equally high extract and richness. The wine will require patience, and seems to me to be the best effort Gruaud Larose has put forth since their sumptuous 1990...” (94 points) Robert Parker, Wine Advocate #146, April 2003 1731 12 bottles (owc) per lot $850-1200

142 Auction 0609 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Château d’Angludet 1983 (10) Echézeaux, Vieilles Vignes 1989 Mongeard-Mugneret Three base neck, five top shoulder, two very high shoulder Côte de Nuits, grand cru level; all capsules slightly corroded 1740 12 bottles per lot $1200-1800 Château de Marbuzet 1983 (11) Five base neck, two top shoulder level 1732 Above 21 bottles per lot $500-750 Clos St.-Denis 1990 Joseph Drouhin Côte de Nuits, grand cru 1741 7 bottles per lot $700-1000 Château Duhart-Milon 1984 (12) Five base neck level; all capsules very slightly corroded (owc) Château Gazin 1994 (11) Vosne-Romanée 1990 René Engel 1733 Above 23 bottles per lot $500-750 Côte de Nuits 1742 11 bottles per lot $320-480 Château Rieussec 1986 Sauternes, 1er cru classe Vosne-Romanée, Les Suchots 1990 Confuron-Contetidot Seven base neck level Côte de Nuits, 1er cru All labels very slightly bin soiled “This is a stunningly complex and elegant wine...plenty of smoky almonds, peaches, and honeyed apricot fruit in the nose and 1743 9 bottles per lot $280-420 flavors. In the mouth, the wine has a certain elegance, and perhaps not quite the punch one normally expects from Rieussec. Santenay, Clos de Tavannes 1990 Pousse d’Or Nevertheless, it is still a compelling Sauternes that should age Côte de Beaune, 1er cru magnificently...” (91 points) Robert Parker, Bordeaux Book, 3rd Two slight signs of seepage; all labels slightly damp stained; one Edition (1998) wine stained neck tag 1734 12 bottles (owc) per lot $420-650 1744 12 bottles per lot $350-550

Château d’Yquem 1988 Beaune, Clos des Mouches 1990 Joseph Drouhin Sauternes, premier cru superieur Côte de Beaune, 1er cru “...a backward-styled Yquem, built along the lines of the extraor- “...spicy, racy, pure and wonderfully complex with stunning purity dinary 1975. With a honeyed, smoky, orange/coconut/pineap- and finishing intensity. The nose displays none of the fully ple-scented nose, this powerful wine possesses full body, lay- mature and secondary character and there is still obvious tan- ers of highly concentrated, extracted flavors, considerable nin underpinning the persistent finish...” (92 points) Allen botrytis, and a sensational finish.” (99 points) Robert Parker, Meadows, Burghound.com, February 8 2003 Bordeaux Book, 3rd Edition (1998) 1745 12 bottles (owc) per lot $950-1400 1735 1 jeroboam (5l) (owc) per lot $1600-2400

Le Corton 1990 Bouchard Père et Fils Château Filhot 1988 Côte de Nuits, grand cru Sauternes, 2me cru classe Eight base neck, two top shoulder level; three slight signs of “...spicy, rich aromas of cassis, minerals, and dusty, earthy seepage; one damp stained label notes. Powerful and tannic, with superb richness and an expansive, sweet mid-palate...” (90 points) Robert Parker, Wine “...a wonderfully pure, honeyed pineapple-scented nose, rich, Advocate #90, December 1993 medium to full-bodied flavors, fine underlying acidity...a clean, rich, crisp finish...” (88 points) Robert Parker, Bordeaux Book, 3rd 1746 12 bottles (owc) per lot $800-1200 Edition (1998) 1736 12 bottles (owc) per lot $350-550 Clos de Tart 1993 Mommessin Côte de Nuits, grand cru One slightly raised cork Château Climens 1999 Barsac, 1er cru classe 1747 12 bottles (owc) per lot $800-1200 “Pale color. Cool, perfumed aromas of lemon ice, licorice, and spicy, vanillin oak. Tightly wound, even lean...firmly built and Clos St.-Denis 1993 Bertagna stylish but a bit youthfully edgy today. Finishes with late notes of Côte de Nuits, grand cru vanilla and honey.” (91(+?) points) Stephen Tanzer, International 1748 12 bottles (owc) per lot $600-900 Wine Cellar, July/August 2002 1737 12 bottles (owc) per lot $350-550 Clos St.-Denis 1993 Joseph Drouhin Côte de Nuits, grand cru Corton-Grancey 1988 Louis Latour 1749 11 bottles per lot $850-1200 Côte de Beaune, grand cru 1738 12 bottles (owc) per lot $600-900 Bonnes-Mares 1993 Mommessin Côte de Nuits, grand cru Charmes-Chambertin, Vieilles-Vignes 1989 Bachelet Five slightly damp stained labels Côte de Nuits, grand cru 1750 11 bottles per lot $550-850 1739 9 bottles per lot $600-900

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0609 143 Gevrey-Chambertin, Lavaux St.-Jacques 1993 Grands-Echézeaux 1996 Louis Jadot René Leclerc Côte de Nuits, grand cru Côte de Nuits, 1er cru “...fabulous. An extremely elegant nose of black fruits, flowers, Two slight signs of seepage leather, and sweet vanilla is followed by a profoundly rich, 1751 11 bottles per lot $320-480 broad, dense, and expansive medium-to-full bodied wine. Refined, powerful, gorgeously ripe, fresh, and packed with cherries, blackberries, and toasty oak...a well-proportioned, Beaune, Grèves, Vigne de l’Enfant Jesus 1993 focused, and immensely long wine...” (91-93 points) Robert Bouchard Père et Fils Parker, Wine Advocate #118, August 1998 Côte de Beaune 1759 12 bottles per lot $800-1200 1752 12 bottles (owc) per lot $480-750

Gevrey-Chambertin, 1er Cru 1996 Bruno Clair Beaune-Marconnets 1993 Bouchard Père et Fils Côte de Nuits, 1er cru Côte de Beaune, 1er cru 1760 12 bottles per lot $350-500 Level one 3cm below cork 1753 12 bottles (owc) per lot $350-550 Nuits-St.-Georges, Clos des Corvées 1996 Prieuré-Roch Côte de Nuits Musigny, Vieilles Vignes 1995 Comte Georges de Vogüé 1761 12 bottles (oc) per lot $300-450 Côte de Nuits, grand cru Consecutively numbered bottles “Deep red-ruby, the darkest of these ‘95s. Knockout aromas of Nuits-St.-Georges, Les Procès 1996 Robert Arnoux black raspberry, chocolate, espresso and exotic spices. Côte de Nuits, 1er cru Incredible inner-mouth mineral and berry flavors. Spicy, delin- Three slight signs of seepage eated and truly palate-staining. Has a structure that reminded 1762 12 bottles per lot $350-500 me of Cabernet Sauvignon. Explosive finish, with tannins that coat the palate, teeth, furniture...” (96 points) Stephen Tanzer, International Wine Cellar, March/April 1998 Beaune, Clos des Mouches 1996 Joseph Drouhin 1754 6 bottles per lot $1000-1600 Côte de Beaune, 1er cru "...a striking mix of primary and secondary aromas nuanced by spice, earth and game notes that lead to rich, full and delineated La Romanée 1996 Bouchard Père et Fils medium full flavors that possess a structured, moderately austere Côte de Nuits, grand cru character, culminating in a long, complex and penetrating finish..." “This magnificent wine offers a medium-to-dark ruby color and (90 points) Allen Meadows, Burghound.com, May 15 2004 an extraordinary nose of perfume, violets, and a myriad of red 1763 12 bottles per lot $420-650 fruits. I was blown away by this wine’s combination of precision, femininity, focus, and jammy, candied cherries. Traces of sweet, vanilla-infused oak grace this wine’s complex and concentrated, Beaune, Grèves, Vigne de l’Enfant Jesus 1996 yet lace-like flavor profile...” (93-95 points) Robert Parker, Wine Bouchard Père et Fils Advocate #118, August 1998 Côte de Beaune 1755 1 methuselah (6l) (owc) per lot $1500-2200 “...a nose of violets, minerals, stones, and cassis....a masculine, expansive, and broad-shouldered wine jam-packed with sweet blackberries, black cherries, and cassis. Medium-to-full-bod- Chambolle-Musigny 1996 Comte Georges de Vogüé ied, structured, and velvety textured...” (89 points) Robert Parker, Côte de Nuits Wine Advocate #119, October 1998 1756 12 bottles per lot $650-1000 1764 12 bottles (owc) per lot $600-900 1765 1 methuselah (6l) (owc) per lot $450-650 Chambolle-Musigny, Les Fuées 1996 Louis Jadot Côte de Nuits, 1er cru Corton-Grancey 1996 Louis Latour “...tightly wound blueberry scents, this powerful, masculine, Côte de Beaune, grand cru broad-shouldered, and superb wine saturates the palate with 1766 6 magnums (owc) per lot $700-1000 mouth-coating blackberries, earth, and minerals. Its long, seductive, defined, and supple tannins carry the fruit forth for 30 or more seconds...” (90-92 points) Robert Parker, Wine Pommard 1996 Louis Jadot Advocate #118, August 1998 Côte de Beaune 1757 12 bottles per lot $350-500 1767 12 bottles per lot $220-350

Echézeaux 1996 Domaine des Perdrix Vosne-Romanée, Les Clous 1996 Prieuré-Roch Côte de Nuits, grand cru Côte de Nuits “...copious quantities of sweet dark fruits, violets, and traces of 1767A 12 bottles (oc) per lot $350-550 minerals, this wine is magnificently defined, elegant, and feminine. An intense, juicy, and fabulously pure core of candied Clos de Vougeot, Reserve, Cuvée Unique 1997 cherries, plums, blueberries, and flowers can be found in this Jean Raphet full-bodied, velvety, and admirably long wine...” (93-95 points) Côte de Nuits, grand cru Robert Parker, Wine Advocate #118, August 1998 All labels slightly damp stained; all capsules creased 1758 6 bottles (owc) per lot $350-550 1768 12 bottles per lot $480-700

144 Auction 0609 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Musigny 1999 Joseph Drouhin Bâtard-Montrachet 1995 Etienne Sauzet Côte de Nuits, grand cru Côte de Beaune, grand cru “...aromas of redcurrant, cherry, gunflint, pepper and minerals, “...a monster wine with huge, concentrated and extracted along with subtle floral and earth notes. Wonderfully precise in roasted fruit, buttressed by fabulous flavors of toasted nuts, the mouth, with captivating flavors of raspberry, minerals and and very good length. Produced from 30+-year old vines and blood orange, lifted by a lovely floral perfume...Very classy aged in 50% new oak, this full-bodied blockbuster should have juice.” (94 points) Stephen Tanzer, International Wine Cellar, no trouble aging for 15+ years... “ (94 points) Robert Parker, March/April 2002 Wine Advocate #110, April 1997 1769 12 bottles per lot $1400-2000 1777 11 bottles per lot $1500-2200

Chambertin, Clos de Bèze 1999 Prieuré-Roch Puligny-Montrachet, Les Combettes 1995 Etienne Sauzet Côte de Nuits, grand cru Côte de Beaune, 1er cru “Inky black with cherry cough syrup nose that is dominated “...beautifully concentrated, spicy explosion of floral fruit that today by new wood...The tannins are ultra refined, almost silky lingers on the palate...powerful, complex, extracted, and full-bod- in texture for a young Clos de Bèze with rich, velvety and very ied wine will provide enormous pleasure between now and 2010.” long flavors of considerable distinction...” (90-92 points) Allen (93 points) Robert Parker, Wine Advocate #110, April 1997 Meadows, Burghound.com, Issue 2, 2nd Quarter 2001 1778 11 bottles per lot $850-1300 1770 11 bottles per lot $650-950 Beaune, Clos des Mouches Blanc 1996 Joseph Drouhin Volnay, Les Caillerets, Ancienne Cuvée Carnot 1999 Côte de Beaune, 1er cru Bouchard Père et Fils “...superb...deep, austere mineral aromas...a gorgeously ripe, Côte de Beaune, 1er cru juicy, medium-to-full-bodied, and superbly-balanced personali- “Still practically opaque with roasted nuts and earthy dark pinot ty. Almond paste, honeysuckle blossoms, and gravel flavors can fruit aromas that introduce beautifully detailed flavors under- be found in this silky wine...” (92 points) Robert Parker, Wine pinned by intense minerality and impressive length. The tannins Advocate #115, February 1998 are prominent but the richness more than balances them. This 1779 11 bottles per lot $400-600 has excellent potential...” (92 points) Allen Meadows, Burghound.com, Issue 21, 1st Quarter 2006 1771 12 bottles (owc) per lot $350-500 Bâtard-Montrachet 1996 Louis Jadot Côte de Beaune, grand cru “...aromas of honey, tobacco, game; shows a sweet, slightly can- Chambertin 1993 (4) died fruit quality. Powerful yet already expressive...lovely sweet- Pommard, Les Epenots 1993 (8) ness and superb flavor intensity. Lovely sugar/acid balance gives Both above Joseph Drouhin this a harmoniousness from the outset...” (93 points) Stephen 1772 Above 12 bottles per lot $600-900 Tanzer, International Wine Cellar, September/October 1998 A sample of this wine will be poured for registered bidders during the auction. Corton-Charlemagne 1988 Bouchard Père et Fils 1780 10 bottles per lot $1000-1500 Côte de Beaune, grand cru 1773 12 bottles (owc) per lot $480-750 Bâtard-Montrachet 1996 Louis Latour Côte de Beaune, grand cru Corton-Charlemagne 1990 Bouchard Père et Fils 1781 12 bottles (owc) per lot $1000-1600 Côte de Beaune, grand cru “Still youthfully pale with moderate straw hints. A complex, expressive and still fresh nose merges into vibrant, pure and Chablis, Les Clos 1996 Domaine J. Moreau et Fils also quite youthful middle weight flavors that offer ample min- Chablis, grand cru erality and good finishing punch and energy...” (89 points) Allen 1782 11 bottles per lot $250-400 Meadows, Burghound.com, November 14 2005 1774 12 bottles (owc) per lot $800-1200 Charlemagne 1996 Louis Jadot Côte de Beaune, grand cru Bâtard-Montrachet 1993 Joseph Drouhin "...a perfumed, floral nose...medium-bodied, silky-textured, and Côte de Beaune, grand cru warmly embracing character...flavors of white flowers, traces of 1775 12 bottles (owc) per lot $1200-1800 anise and touches of clay on its persistent finish..." (88-91 points) Robert Parker, Wine Advocate #115, February 1998 1783 11 bottles per lot $650-950 Bâtard-Montrachet 1995 Domaine Leflaive Côte de Beaune, grand cru Two slight signs of seepage Chassagne-Montrachet, Chaumées 1996 Olivier Leflaive “...has enormous power and concentration. Displaying fat, can- Côte de Beaune, 1er cru died fruit (ever so slightly flabby) with flavors of tangy minerals, 1784 12 bottles per lot $220-350 spices and flowers...” (91-94 points) Robert Parker, Wine Advocate #110, April 1997 1776 12 bottles per lot $2600-3800

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0609 145 Chevalier-Montrachet 1996 Bouchard Père et Fils Bienvenue-Bâtard-Montrachet 1993 Domaine Leflaive (9) Côte de Beaune, grand cru Puligny-Montrachet, Les Pucelles 1993 “Knockout aromas of red berries, lime and gunflint. Extremely Bouchard Père et Fils (1) concentrated and dense...exploded with aeration to coat the 1794 Above 10 bottles per lot $1000-1600 mouth with pink grapefruit, lime, chalk dust and mineral flavors...Extremely refined, impressively structured...” (94(+?) points) Stephen Tanzer, International Wine Cellar, Chablis, Les Clos 1995 (2) September/October 1998 Corton-Charlemagne 1995 (6) 1785 12 bottles (owc) per lot $1100-1700 Both above Joseph Drouhin 1795 Above 8 bottles per lot $420-650 Chevalier-Montrachet, Les Demoiselles 1996 Louis Jadot Châteauneuf du Pape, Cuvée Réservée 1998 Côte de Beaune, grand cru Domaine du Pegau “...a stunner. Its aromatic purity and precision is something to Rhône behold, displaying extraordinary depth and ripeness as well as “...an old style, full-bodied effort revealing notes of roasted loads of liquid minerals. On the palate, it has unbridled power, meats, beef blood, herbes de Provence, kirsch liqueur, san- a full body, an oily texture, and exquisite anise, spice, pear, dalwood, and spice. Rich, full-bodied, moderately tannic, and floral flavors...” (94-97 points) Robert Parker, Wine super-pure and dense...” (94 points) Robert Parker, Wine Advocate #115, February 1998 Advocate #138, December 2001 1786 12 bottles per lot $2200-3200 1796 12 bottles (owc) per lot $300-420

Corton-Charlemagne 1996 Louis Latour Châteauneuf du Pape, Cuvée des Cadettes 1998 Côte de Beaune, grand cru Château de la Nerthe Lot 1787: two slightly protruding corks Rhône “A stunning nose that offer simply wonderful complexity leads to One slightly torn label racy, pure, intense and mineral-laden flavors of real length. “...a glorious bouquet of blackberry liqueur intermixed with aro- This is an elegant wine that will require many years to come mas of white flowers, licorice, and hints of minerals and gar- together completely even from a regular 750 ml bottle. An rigue. Full-bodied, chewy, and thick, its enormous wealth of extremely pretty wine and one of Latour’s best recent efforts fruit and glycerin conceals substantial tannin...” (96 points) with this wine...” (93 points) Allen Meadows, Burghound.com, July eRobertParker, January 2003 24 2004 1797 12 bottles (2 owc) per lot $700-1000 1787 12 bottles (owc) per lot $950-1400 1788 12 bottles (owc) per lot $950-1400 Pinot Gris, Clos Jebsal, SGN, Trie Spéciale 1994 Domaine Zind Humbrecht 1789 NO LOT Turckheim “...the sweetest and densest wine Olivier Humbrecht has ever fashioned...this puree of fruit-flavored syrup sets new standards Bâtard-Montrachet 1999 Domaine Leflaive in power, concentration, and length.” (99 points) Robert Parker, Côte de Beaune, grand cru Wine Advocate #123, June 1999 “The 1999 Batard-Montrachet reveals intense, sweet, mineral 1798 6 bottles per lot $600-900 and white fruit aromas. Medium-bodied, well-structured, and tightly wound, it is rich, concentrated, and fresh. This mineral, apple, and pear-flavored wine should be at its peak of maturity Veuve Clicquot, La Grande Dame 1988 between 2002 and 2010.” (90-91 points) Robert Parker, Wine Champagne Advocate #133, February 2001 Personal greeting written on bottle 1790 6 bottles (owc) per lot $900-1400 1799 1 jeroboam (3l) per lot $300-450 1791 12 bottles (2 owc) per lot $1800-2800 Dom Pérignon 1990 Bâtard-Montrachet 1999 Etienne Sauzet Champagne Côte de Beaune, grand cru Each magnum packed in original box “The opulent, strikingly perfumed nose explodes from the glass, “The profoundly rich 1990 Dom Perignon is a creamy-textured, in fact this is so showy that it’s almost ostentatious yet nothing full styled offering that loses none of its elegance in spite of its is out of balance. Lemon-lime aromas and a whiff of new oak flavor authority. It will improve for 5-10 years, and appears lead to muscular flavors of solid breed...” (94 points) Allen capable of surpassing the fabulous 1985 and 1982.” (96 points) Meadows, Burghound.com, Issue 3, 3rd Quarter 2001 Robert Parker, Wine Advocate #109, February 1997 1792 12 bottles per lot $1400-2000 1800 4 magnums per lot $950-1400

Corton-Charlemagne 1999 Bouchard Père et Fils Côte de Beaune, grand cru “...a medium-bodied, plump, and rich personality with excellent density and depth to its white fruit and nut-flavored character. It is also well-balanced, harmonious, and supple...” (88-89 points) Robert Parker, Wine Advocate #133, February 2001 1793 12 bottles (owc) per lot $700-1000

146 Auction 0609 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Veuve Clicquot, La Grande Dame 1993 Tignanello 1995 Champagne Tuscany One torn label "...aromas of blackberry, cassis and cedar. Thick and concentrat- “...aromas of pear, apple, cinnamon, mace, toast and honeysuckle. ed, with compelling sweetness buffered by strong extract. Fat and Large-scaled, rich and mouthfilling...a flavor of toffee apple... mouthfilling. Notes of nutty oak and vanilla..." (93 points) Stephen impeccably made, very rich Champagne.” (92 points) Stephen Tanzer, International Wine Cellar, January/February 1999 Tanzer, International Wine Cellar, November/December 2001 1809 12 bottles per lot $700-1000 1801 4 bottles per lot $320-480 Sassicaia 1996 Amarone Recioto della Valpolicella, Monte Olmi 1981 Tuscany Tedeschi “...medium-deep, strawberry-tinted; bramble-like fruit on nose Veneto and palate. Low -keyed, a fair amount of grip, hard finish. 1802 5 bottles per lot $150-220 Needs time and food. Last noted at a Sassicaia tasting in London, May 2002 ***(*).” Michael Broadbent, Vintage Wine, Harcourt (2002) Amarone Recioto Della Valpolicella 1983 Masi 1810 12 bottles (owc) per lot $1200-1800 Veneto Level four 3cm, eight 3.5cm below cork; one slight signs of seepage; Serego Alighieri Sperss 1996 Gaja 1803 12 bottles (owc) per lot $600-900 Piedmont “...enormously ripe black cherries, tar, flowers, and white truf- Barbaresco 1985 Gaja fles. Extremely full-bodied, with compelling intensity and purity, this is a large-scaled, massive Barolo with plenty of tannin, and Piedmont 2-3 decades of ageability...” (94 points) Robert Parker, Wine One very slightly raised cork Advocate #124, August 1999 “...medium-deep, mature...fragrant, bramble-like fruit, spicy...on 1811 1 jeroboam (5l) (owc) per lot $850-1200 the palate: soft, full, fruity...sweet, rich extract, good fruit, dry finish...Last noted March 1998 ***** Ready but will keep also.” Michael Broadbent, Vintage Wine, Harcourt (2002) Avvoltore 1997 1804 12 bottles (owc) per lot $1200-1800 Tuscany “...a spectacular drinking experience...a sweet nose of minerals, Chianti Classico Riserva, Il Poggio 1990 Monsanto white truffles, black raspberries, and cherry jam. Massively flavored, with full body, a silky texture, and a touch of spice and tar Tuscany in the long, convincing finish...” (92 points) Robert Parker, Wine 1805 12 bottles (owc) per lot $350-550 Advocate #124, August 1999 1812 12 bottles per lot $480-750 Le Pergole Torte 1990 Monte Vertine Tuscany Eleven base neck, one top shoulder level; one slight signs of Barbaresco, Santo Stefano Di Neive 1997 Bruno Giacosa Piedmont seepage “...evolved and flamboyant...a sweet perfume of black cherries, “The 1990 Le Pergole Torte (100% Sangioveto) reveals a com- tobacco, leather, spice box, licorice, and tar. Full-bodied, with a pelling bouquet of roasted herbs, nuts, and sweet, jammy, creamy texture, superb concentration, and an exquisite finish...” plum-like fruit. It should drink well for 7-12 years.” (92 points) (93 points) Robert Parker, Wine Advocate #135, June 2001 Robert Parker, Wine Advocate #95, October 1994 1806 12 bottles (owc) per lot $800-1200 1813 12 bottles (owc) per lot $700-1000

Brunello di Montalcino Riserva 1995 Altesino Barolo, Bricco Rocche 1997 Ceretto Bricco Rocche Piedmont Tuscany Case strapped prior to inspection by HDH, Case strapped prior to Three base neck level inspection by HDH “...superb, complex aromas of dried flowers, tobacco, cedar, “...ostentatious, staggering...explosive bouquet of coffee liqueur, black fruits, earth, and truffles. It is full-bodied, with abundant licorice, spice box, black cherries, kirsch, raspberries, and tannin as well as a sweet attack, a complex, savory, expansive cedar...numerous dimensions and nuances as well as a boatload mid-palate, and a long finish....” (91 points) Robert Parker, Wine of glycerin. Full-bodied, massively concentrated, and exception- Advocate #137, October 2001 ally thick and juicy...this is Barolo on steroids...” (96 points) 1807 11 bottles per lot $480-750 Robert Parker, Wine Advocate #135, June 2001 1814 12 bottles (2 owc) per lot $800-1200 Le Pergole Torte 1995 Monte Vertine Tuscany Four base neck level 1808 12 bottles (owc) per lot $700-1000

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0609 147 Brunello di Montalcino, Castelgiocondo 1997 Tignanello 1997 Marchesi de’ Frescobaldi Tuscany Tuscany Four base neck level “The 1997 Brunello di Montalcino Castelgiocondo is an earthy, “...a dense, ruby/purple color, and an expansive nose of black herbaceous effort with a dark plum/ruby color as well as a currants, cherry compote, vanillin, and earth. Sweet, jammy, sweet bouquet of cherries, compost, underbrush, and Asian and opulently-textured, this expansive, concentrated, low acid spices. Medium-bodied, dry, and angular, with complex aro- wine is flashy and gorgeously-proportioned...” (93 points) Robert matics...” (88 points) Robert Parker, Wine Advocate #144, Parker, Wine Advocate #127, February 2000 December 2002 A sample of this wine will be poured for registered bidders during the auction. 1815 12 bottles per lot $600-900 1822 10 bottles per lot $1000-1500

Brunello di Montalcino, Tenuta Nuova 1997 Casanova di Neri Barolo, Bricco Rocche 1998 Ceretto Bricco Rocche Tuscany Piedmont Three base neck level “...perfume of creosote, minerals, smoke, soy, black cherries, 1816 12 bottles per lot $500-750 and incense is accompanied by a full-bodied, sweet, layered, powerful wine with outstanding balance. Long as well as elegant...” (92 points) Robert Parker, Wine Advocate #137, Il Pareto 1997 Nozzole October 2001 Tuscany 1823 12 bottles (owc - strapped prior to inspection by HDH) 1817 12 bottles (owc) per lot $350-550 per lot $1200-1800

Le Pergole Torte 1997 Monte Vertine Le Pergole Torte 1998 Monte Vertine Tuscany Tuscany “...it has extra dimensions: a luminous depth, sweetness, har- Seven base neck, three top shoulder, one very high shoulder level mony and charm; lovely flavour and length. Delicious. In 1824 12 bottles (owc) per lot $480-750 London, May 2002 **(***) Say 2005-2015.” Michael Broadbent, Vintage Wine, Harcourt (2002) Il Sodaccio 1987 (1) 1818 12 bottles (owc) per lot $600-900 Base neck level; slightly damp stained label Monte Vertine, Riserva 1990 (5) Ornellaia 1997 Three base neck, two top shoulder level Tuscany Both above Monte Vertine “Probably the finest (and most sumptuous) Ornellaia yet pro- 1825 Above 6 bottles per lot $180-280 duced...A dense purple color offers up smoky espresso and jammy black cherry aromas wrapped in new oak. Full-bodied, opulent, thick, and juicy, this low acid, seamless classic can be FIFTEEN VINTAGES OF OPUS ONE drunk now and over the next 15+ years.” (94 points) Robert Parker, Wine Advocate #130, August 2000 1819 12 bottles (owc) per lot $1800-2800 Opus One 1982 Napa Valley Sassicaia 1997 1826 2 bottles per lot $300-450 Tuscany “Richly coloured, still youthful; sweet, harmonious, good fruit on Opus One 1983 the nose and palate, fleshy, tannic. Tasted in London, May 2002 Napa Valley **(***).” Michael Broadbent, Vintage Wine, Harcourt (2002) One base neck, two top shoulder level; two slightly corroded capsules 1820 12 bottles (owc) per lot $1600-2400 1827 3 bottles per lot $220-320

Solengo 1997 Argiano Opus One 1984 Tuscany Napa Valley Three slightly damp stained labels All capsules slightly corroded “...spectacular...a fabulously sweet nose of creme de cassis, new 1828 6 bottles (owc) per lot $700-1000 saddle leather, toasty new oak, licorice, and flowers. This wine boasts amazing richness, a huge, full-bodied impact on the palate (yet no sense of heaviness), low acidity, gorgeous Opus One 1985 ripeness, and a finish that lasts for 35+ seconds...” (94 points) Napa Valley Robert Parker, Wine Advocate #124, August 1999 Three base neck, two top shoulder level; one slight signs of seep- 1821 12 bottles per lot $1100-1700 age with slightly corroded capsule 1829 6 bottles (owc) per lot $750-1100

Opus One 1988 Napa Valley Nine base neck, one top shoulder level; ten slightly corroded capsules 1830 12 bottles (2 owc) per lot $1200-1800

148 Auction 0609 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Opus One 1989 Opus One 1994 Napa Valley Napa Valley Four base neck, two top shoulder level; three slight signs of “...a generous, complex nose of lead pencil, toasty oak, violets, seepage and black currants. In the mouth, there is a beautiful texture, 1831 9 bottles (owc) per lot $900-1400 soft, generous, low acid, full-bodied richness, and a stunningly proportioned, rich, intense finish...” (92 points) Robert Parker, Wine Advocate #114, December 1997 (See photo this page) 1836 12 bottles (2 owc) per lot $1800-2800

Opus One 1995 Napa Valley 1837 12 bottles (2 owc) per lot $1400-2000

Opus One 1996 Napa Valley “This seamless, full-bodied wine is more velvety-textured, opulent, and succulent than past vintages. The long finish is filled with glycerin, ripe fruit, and sweet tannin. Drink this impressive, user-friendly yet richly concentrated effort over the next 15 years.” (94 points) Robert Parker, Wine Advocate # 126, January 2000 1838 12 bottles (2 owc) per lot $1400-2000

Opus One 1997 Napa Valley “Medium bright ruby. Slightly sauvage aromas of cassis, dark Lots 1832, 1836, 1839 chocolate, meat, leather and black pepper. Stylish and sweet, with moderately dense, creamy flavors of raspberry, roast meat Opus One 1991 and tobacco...” (89 points) Stephen Tanzer, International Wine Napa Valley Cellar, May/June 2001 Two base neck level (See photo this page) “...a gorgeously rich, opaque ruby/purple-colored wine with a 1839 12 bottles (2 owc) per lot $1600-2400 knock-out nose of smoke, cassis, vanilla, and a whiff of herbs and licorice. Full-bodied, with surprisingly supple, concentrated, chocolatey, cassis, and blackcurrant flavors that ooze across the Opus One 1998 palate...the wine possesses plenty of tannin, but it is admirably Napa Valley concealed by the copious quantities of concentrated fruit...” 1840 12 bottles (2 owc) per lot $1200-1800 (92 points) Robert Parker, Wine Advocate #97, February 1995 (See photo above) Opus One 1999 1832 12 bottles (2 owc) per lot $1800-2800 Napa Valley “...exhibits a distinct earthiness as well as a sweaty saddle-like characteristic. It builds nicely on the attack and mid-palate, but Opus One 1992 finishes short, displaying hints of herbs, chocolate, and black Napa Valley currants...” (88 points) Robert Parker, Wine Advocate #150, “...a beautiful dark ruby/purple color, a big, spicy nose of cassis, December 2003 lead pencil, and smoky oak, round, full-bodied, broad, fat fla- 1841 12 bottles (2 owc) per lot $1200-1800 vors crammed with black fruits, soft tannin, low acidity, and a fleshy, full-bodied finish...” (92 points) Robert Parker, Wine Advocate #99, June 1995 1833 6 bottles (owc) per lot $700-1000 OTHER OUTSTANDING CALIFORNIAN WINES 1834 1 imperial (6l) (owc) per lot $1000-1500

Caymus Vineyards Cabernet Sauvignon, Opus One 1993 Special Selection 1983 Napa Valley Napa Valley 1835 12 bottles (2 owc) per lot $1400-2000 Two base neck, one top shoulder level; one slight signs of seepage 1842 3 bottles per lot $220-320

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0609 149 Dominus 1983 Caymus Vineyards Cabernet Sauvignon, Napa Valley Special Selection 1991 Slightly corroded capsule Napa Valley “...damp woodsy aromas intermingled with rich, jammy cassis, 1850 10 bottles per lot $1200-1800 cedar, licorice, and even some oriental spice notes. Full-bodied with considerable tannin, this highly extracted, rich wine should prove to be extremely long-lived...” (90 points) Robert Parker, Etude Wines Cabernet Sauvignon 1991 Wine Advocate #82, August 1992 Napa Valley 1843 1 imperial (6l) (owc) per lot $300-450 1851 11 bottles per lot $550-850

Jordan Vineyard & Winery Cabernet Sauvignon 1984 Simi Winery Cabernet Sauvignon, Alexander Valley Alexander Valley, Reserve 1991 All base neck level with corroded capsules Alexander Valley 1844 12 bottles (owc) per lot $600-900 “...an impressive, complex, authoritatively flavored yet elegant Cabernet that combines the restrained finesse of Bordeaux with the rich, ripe, overt fruitiness of California...nose of blackcur- Silver Oak Cellars Cabernet Sauvignon, rants, vanilla, and spice. Rich and full-bodied, as well as excep- Alexander Valley 1984 tionally well-balanced and supple...” (94 points) Robert Parker, Alexander Valley Wine Advocate #98, April 1995 Four base neck, two top shoulder level 1852 9 bottles per lot $600-900 “This flamboyant, olive, black-cherry, cassis, and spicy-scented wine offers voluptuously rich, chewy, fleshy flavors, medium to full body, and a smooth-as-silk personality. It has been delicious Dominus 1994 since its release, and it reveals no signs of decline. The color Napa Valley remains an attractive plum/garnet with only slight amber at the “The 1994 is a strikingly thick, compellingly rich wine with the edge. Drink it now and over the next 7-8 years.” (91 points) texture of a great Pomerol...possesses no hard edges, as its Robert Parker, Wine Advocate #94, August 1994 acidity, tannin, and alcohol are beautifully meshed with copious 1845 6 bottles per lot $420-650 quantities of ripe fruit...” (99 points) Robert Parker, Wine Advocate #114, December 1997 1853 12 bottles (2 owc) per lot $1300-1900 Silver Oak Cellars Cabernet Sauvignon, Napa Valley 1984 Napa Valley “...the dark-colored, cassis, vanillin, and smoky-scented Napa Robert Mondavi Winery Cabernet Sauvignon, cuvee possesses wonderfully rich, full-bodied flavors, underly- Reserve 1994 ing, unobtrusive tannin, and oodles of rich, creamy fruit. It is a Napa Valley lavishly rich, boldly-oaked Cabernet Sauvignon that admirably “...The deep opaque purple color, and tightly wound nose and defines the “All American” style sought by winemaker/propri- flavors still reveal enough profound aromas and flavors to mark etor Justin Meyer.” (93 points) Robert Parker, Wine Advocate #94, this as one of Mondavi’s most sensational efforts. The nose August 1994 possesses a Margaux/Mouton-like cassis, lead pencil, floral 1846 1 double-magnum (3l) per lot $220-320 aroma, backed-up by copious quantities of blackcurrant fruit...” (98 points) Robert Parker, Wine Advocate #108, December 1996 1854 12 bottles (2 owc) per lot $1000-1500 Simi Winery Cabernet Sauvignon, Alexander Valley, Reserve 1988 Alexander Valley Dominus 1996 ...a dark ruby color, a spicy, black-cherry, and herb-scented Napa Valley nose, excellent depth, medium to full body, and a supple, ele- “...A super nose of roasted coffee, chocolate, dried herbs, black gant, graceful personality...” (88 points) Robert Parker, Wine fruits and kirsch is both intense and persuasive. Impressive!” Advocate #94, August 1994 (95 points) Robert Parker, Wine Advocate #120, December 1998 1847 12 bottles per lot $700-1000 1855 12 bottles (2 owc) per lot $800-1200

Beaulieu Vineyard Cabernet Sauvignon, Joseph Phelps Vineyards Red Wine, Insignia 1997 Georges de Latour Private Reserve 1990 Napa Valley Napa Valley “...explosive aromas of jammy black fruits, licorice, Asian spices, A sample of this wine will be poured for registered bidders vanillin, and cedar. Full-bodied as well as exceptionally pure and during the auction. impressively endowed, this blockbuster yet surprisingly elegant 1848 10 bottles per lot $450-650 wine cuts a brilliant swath across the palate. A seamless effort with beautifully integrated acidity, sweet tannin, and alcohol, it is still an infant, but can be drunk with considerable pleasure. Spottswoode Vineyard & Winery Anticipated maturity: now-2025.” (96 points) Robert Parker, Wine Cabernet Sauvignon 1990 Advocate #132, December 2000 Napa Valley Three base neck level 1856 12 bottles per lot $1200-1800 1849 9 bottles per lot $600-900

150 Auction 0609 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Quintessa Winery Red Wine, Rutherford 1997 Taylor Vintage Port 1985 Napa Valley “...a predictably substantial wine...impressively deep, intense, “...aromas of plum, redcurrant, graphite, cocoa powder, tobacco plummy; concentrated nose; full-bodied, rich, good length...very and loam. Silky but firm in the mouth; juicy redcurrant, plum and fragrant...most recently: fragrant, sweet, showing well at the tobacco flavors offer enticing sweetness...” (90 points) Stephen Fladgate tasting. At Christie’s, April 2002 ***(**) 2005-2025.” Tanzer, International Wine Cellar, November/December 2000 Michael Broadbent, Vintage Wine, Harcourt (2002) 1857 12 bottles (2 owc) per lot $650-950 1865 12 bottles (owc) per lot $600-900

Beaulieu Vineyard Cabernet Sauvignon, Fonseca Vintage Port 1994 Georges de Latour Private Reserve 1982 (6) “One of the most spectacular 1994s...Awesomely rich, and full- All labels slightly damp stained bodied, with superb length, richness, and overall balance, it Dominus 1983 (owc) (5) possesses a huge mid-palate, layers of flavor, an unctuous tex- 1858 Above 11 bottles per lot $320-480 ture, and a blockbuster finish...This wine will drink fabulously well at age ten, but keep for up to thirty years. Anticipated maturity: 2002-2035.” (97 points) Robert Parker, Wine Advocate Kistler Vineyards Chardonnay, Les Noisetiers 1999 #107, October 1996 Russian River Valley 1866 12 bottles (owc) per lot $1200-1800 1859 6 bottles per lot $200-300

Graham Vintage Port 1994 Kistler Vineyards Chardonnay, Vine Hill Vineyard 1999 “...fruity, powerful, and rich, with an addictive hedonistic quality. Russian River Valley It will be ready to drink in 8-10 years and keep for up to 30...a “An awesome effort is the 1999 Chardonnay Vine Hill showy, flamboyant port that has the advantage of being slightly Vineyard...exhibits tell-tale minerality as well as a gorgeous sweeter than other 1994s. A great Graham’s. Anticipated matu- nose of white fruits, citrus oils, nuts, minerals, smoke, and but- rity: 2002-2035.” (96 points) Robert Parker, Wine Advocate #107, ter. With fabulous intensity, purity, and an expansive, multi-lay- October 1996 ered mid-palate...This wine will have a long and compelling 1867 12 bottles (owc) per lot $600-900 evolution.” (94-97 points) Robert Parker, Wine Advocate #132, December 2000 1860 11 bottles per lot $600-900 Taylor Vintage Port 1994 “When tasting young vintage ports, Taylor is always the most Ramey Wine Cellars Chardonnay, Carneros 2002 backward. Yet potentially, it has the capability to be the most majestic...crammed with black fruits (blueberries and cassis). It Napa Valley reveals high tannin and a reserved style, but it is enormously con- “...exotic aromas of pineapple and clove...bright and minerally in stituted with massive body, a formidable mid-palate, and excep- the mouth...excellent flavor intensity and structure. Perhaps the tional length...Anticipated maturity: 2008-2045.” (97 points) Robert best vintage yet for this wine.” (91(+?) points) Stephen Tanzer, Parker, Wine Advocate #107, October 1996 International Wine Cellar, May/June 2004 1868 12 bottles (owc) per lot $950-1400 1861 11 bottles per lot $250-380

Malmsey Solera Madeira 1863 Blandy Au Bon Climat Winery Pinot Noir, Isabelle 1999 Both base neck level; one slight signs of seepage; both capsules Arroyo Grande Valley slightly corroded; both labels slightly faded “...a seriously extracted, rich, layered effort...loads of black "I have 16 notes, all consistent. Most recently: impressively cherry fruit intermixed with subtle earth and herb notes. There deep; beautiful bouquet, very sweet, soft, rich. Perfection. Last is a lot going on in this tight, backward 1999. Anticipated matu- noted at Robert Maliner's great Madeira seminar, March 1995 rity: 2003-2014.” (89 points) Robert Parker, Wine Advocate #141, *****." Michael Broadbent, Vintage Wine, Harcourt (2002) June 2002 1869 2 bottles per lot $500-750 1862 5 magnums per lot $500-750

Turley Wine Cellars Zinfandel, Aida Vineyard 1993 :: Napa Valley Two slightly damp stained labels “...smoky, herb, earthy, red and black fruits...full body, great concentration and richness, and a terroir component that almost dominates the Zinfandel varietal character. It is an immense, beautifully-proportioned, dry wine with wonderfully sweet, ripe fruit...” (92 points) Robert Parker, Wine Advocate #99, June 1995 1863 8 bottles per lot $600-900

Leonetti Cellar Cabernet Sauvignon, Walla Walla Valley 2000 Walla Walla Valley 1864 10 bottles per lot $800-1200

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0609 151 A MAGNUM OF NUITS ST. GEORGES FROM Château Olivier Rouge 1989 JAYER AND MAGNUMS OF POMMERY FROM Graves Four base neck, one top shoulder level; two importers THE CELLAR OF A RESPECTED COLLECTOR 1875 10 bottles per lot $300-450

Recently Removed From Ideal Temperature and Château Clerc-Milon 1990 Humidity-Controlled Storage Pauillac, 5me cru classe Four base neck level Nuits-St.-Georges, les Murgers 1980 1876 8 bottles per lot $320-480 Henri Jayer, 1er cru "A gorgeously perfumed nose of striking complexity and such shocking aromatic breadth that I found it hard to believe this was Château La Louvière Rouge 1990 a Nuits and not a Vosne...plenty of punch and muscle with out- Graves standing richness and a touch of finishing structure...A great, Three base neck level great effort." (93 points) Allen Meadows, Burghound.com, Issue 13, “...a saturated purple color, a less-evolved nose of black fruits, 1st Quarter 2004 smoke, and grilled meats, full body, low acidity, and intense, 1870 1 magnum per lot $1000-1500 concentrated fruit, all crammed into a layered, pure, sweet, fruity, ripe wine. While not yet mature, it is delicious to drink...” (90 points) Robert Parker, Wine Advocate #109, February 1997 Pommery, Flacon d’Exception 1982 1877 10 bottles per lot $300–450 Champagne Disgorged April, 1999; each magnum in individual wicker presentation box Château Lynch-Bages 1990 1871 6 magnums per lot $1300-1900 Pauillac, 5me cru classe “...A big, sweet, plum, licorice, beef blood, and jammy cassis- scented bouquet with smoked herbs and new wood in the back- Pommery, Flacon d’Exception 1985 ground soars from the glass. Enjoyable and accessible...contin- Champagne ues to offer sumptuous drinking...will be even more stunning in Disgorged April, 1999; each magnum in individual wicker presen- 10-15 years. Anticipated maturity: now-2020.” (94 points) Robert tation box Parker, Wine Advocate #129, June 2000 1872 6 magnums per lot $1300-1900 A sample of this wine will be poured for registered bidders during the auction. 1878 9 bottles per lot $1100–1700 :: Château Pichon-Longueville, Lalande 1990 Pauillac, 2me cru classe A STELLAR GROUP OF FINE EUROPEAN AND Two importers AMERICAN WINES INCLUDING NUMEROUS “...Most recently: still very deep but mature looking; coffee, gin- RARE CULT WINES FROM THE COLLECTION ger and wholemeal nose with flavour to match. But still tannic. Last noted...Sept 2000 ****(*) Now-2015.” Michael Broadbent, OF A DOCTOR Vintage Wine, Harcourt (2002) 1879 9 bottles per lot $900–1400 Acquired by Owner Upon Initial Release and Cellared Since in a Temperature & Humidity-Controlled Cellar Château Talbot 1990 St-Julien, 4me cru classe Chateau Leoville-Barton 1989 1880 8 bottles per lot $400–600 St-Julien, 2me cru classe “...soft, voluptuous texture, big, spicy, cedary nose, sweet, expansive fruit, medium body, and excellent richness and purity... Château La Mission-Haut-Brion 1989 (1 mag) tastes surprisingly evolved and already delicious. I would not Pen marks on label hesitate to drink it over the next 12-15+ years.” (90 points) Château Latour 1989 Slightly wine stained label (1 mag) Robert Parker, Wine Advocate #109, February 1997 Château Pichon-Longueville, Lalande 1989 (1 mag) 1873 10 bottles per lot $800-1200 1881 Above 3 magnums per lot $1300–1900

Château Lynch-Bages 1989 Château Haut-Marbuzet 1989 (4) Pauillac, 5me cru classe Château Meyney 1989 Six base neck level (8) “...Hugely concentrated flavors have just begun to offer up a 1882 Above 12 bottles per lot $480–750 nose of cedar and creme de cassis. Powerful and muscular, with high tannin and superb concentration...everything is in bal- Château Haut-Marbuzet 1990 (2) ance for a stunning evolution. Anticipated maturity: 2004-2030.” Château Phélan-Ségur 1990 Two labels slightly bin soiled (7) (95 points) Robert Parker, Wine Advocate #129, June 2000 1883 Above 9 bottles per lot $280–420 1874 10 bottles per lot $1400-2000

Hermitage 1997 J. L. Chave (3) Châteauneuf du Pape Blanc, Vieilles Vignes 1998 Château Beaucastel (1) 1884 Above 4 bottles per lot $300–450

152 Auction 0609 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Barolo Riserva, Cannubi 1989 Giacomo Fenocchio (1) Dominus 1997 Barbaresco, Bricco Asili 1990 Ceretto Bricco Asili (2) Napa Valley Barbaresco, Faset 1990 Castello di Verduno (2) One slightly wine stained label Both labels slightly bin marked and scuffed “Saturated ruby-red. Multidimensional nose offers a panoply of Barolo, Mariondino 1990 Armando Parusso (2) scents: black plum, currant, leather, smoked meat, cigar ash, 1885 Above 7 bottles per lot $320–480 lead pencil, sandalwood, dark chocolate, licorice, brown sugar. Very bright and sharply defined; flavors of plum, leather, hot stones and lead pencil. An impeccably balanced wine of com- Barbaresco, Gallina Di Neive 1995 Bruno Giacosa (1) pelling sweetness...” (95 points) Stephen Tanzer, International Barolo, Bussia Vigna Rocche 1995 Armando Parusso (2) Wine Cellar, May/June 2000 Barolo, Falletto di Serralunga d’Alba 1995 (2) 1892 11 bottles (2 owc) per lot $1000–1500 Bruno Giacosa Barolo, Vigna Giachini 1997 Fratelli Ravello (3) 1886 Above 8 bottles per lot $320–480 Chateau Montelena Winery Cabernet Sauvignon, Estate 1997 Napa Valley Barbaresco 1995 Bottles: both labels nicked (2 & 1 mag) Etched label; cracked wax capsule; only 100 produced Barbaresco 1996 (1) “...This brilliantly made, super-concentrated, pure, blockbuster Barbaresco 1999 (6) possesses sweet tannin as well as a terrific finish. It is a can- All above Gaja didate for 25-30 years of longevity. Anticipated maturity: 2003- 1887 Above 9 bottles and 1 magnum per lot $850–1200 2030.” (98 points) Robert Parker, Wine Advocate #132, December 2000 1893 1 jeroboam (5l) per lot $650–950 Unico 1973 Bodegas Vega Sicilia Ribera del Duero Very high shoulder level Blankiet Estate Vineyards Cabernet Sauvignon, 1888 1 bottle per lot $150–220 Paradise Hills Vineyard 2002 Napa Valley Dominus 1990 “Saturated ruby. Knockout nose combines blueberry pastille, black raspberry, minerals, violet, espresso and sexy oak. Napa Valley Hugely complex, superripe and dry, with flavors of dark berries, “...I suppose I was somewhat surprised by just how great the bitter chocolate, mocha, smoke and minerals that reach every 1990 performed in comparison with the profound 1991. I mistak- nook and cranny of the palate...” (96 points) Stephen Tanzer, enly thought the 1990 was a Medoc, with its cedary, spicy, tobac- International Wine Cellar, May/June 2005 co, blackcurrant-scented nose, sweet, full-bodied flavors, high 1894 6 bottles per lot $600–900 tannin, and low acidity...Rich and powerful, it is capable of lasting for 20+ years.” (95 points) eRobertParker, February 1997 1889 7 bottles per lot $550–850 Screaming Eagle Cabernet Sauvignon 2002 Napa Valley Dominus 1994 “...Deep purple-colored to the rim, with a gorgeously pure nose of creme de cassis with a hint of sweet cherry, licorice, and Napa Valley smoke, this wine is beautifully voluptuous, full-bodied, yet “The 1994 is a strikingly thick, compellingly rich wine with the incredibly elegant, with a finish that goes on for close to a texture of a great Pomerol...possesses no hard edges, as its minute...” (99 points) Robert Parker, Wine Advocate #157, acidity, tannin, and alcohol are beautifully meshed with copious February 2005 quantities of ripe fruit...” (99 points) Robert Parker, Wine 1895 3 bottles (owc) per lot $2400–3500 Advocate #114, December 1997 1890 6 bottles per lot $650–950 Colgin Cabernet Sauvignon, Herb Lamb Vineyard 2002 Napa Valley Dominus 1995 “...a big, rich bouquet of grilled meats, dried herbs, ground pep- Napa Valley per, espresso, blackberries, cassis, and blueberries. This seri- One slightly damp stained label ously endowed yet elegant Cabernet is full-bodied, dense, and “...a ripe, plummy, supple, expansively-flavored wine with copious rich with sweet tannin as well as a surprising accessibility...” quantities of black currant fruit. Full-bodied and low in acidity, it (96 points) Robert Parker, Wine Advocate #157, February 2005 possesses exceptional concentration and purity. Qualitatively, it 1896 3 bottles (owc) per lot $650–950 is built along the lines of the 1992 and 1990...a large-scaled, rich, concentrated wine that should provide splendid drinking for two decades.” (93 points) Robert Parker, Wine Advocate #114, Colgin Cabernet Sauvignon, IX Estate 2002 December 1997 Napa Valley 1891 12 bottles (owc) per lot $950–1400 “...wonderful scents of Asian soy sauce intermixed with creosote, smoked herbs, blackberries, and cassis. There is a Bordeaux structure super-imposed on a wine of compelling intensity, richness, and purity. Spicy, incense-like notes also emerge from this distinctive effort...” (98 points) Robert Parker, Wine Advocate #157, February 2005 1897 3 bottles (owc) per lot $900–1400

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0609 153 Colgin Red Wine, IX Estate 2003 Joseph Phelps Vineyards Red Wine Napa Valley Insignia 1993 (1 mag) 1898 3 bottles per lot $750–1100 Insignia 1995 (1 mag) Insignia 1996 (1 mag) Pride Mountain Vineyards Cabernet Sauvignon, 1907 Above 3 magnums per lot $450–650 Reserve 2003 Napa Valley Opus One 1993 (4) “...aromas of crushed rocks, black currant jam, smoke, vanilla, Opus One 1994 (3) and earth. With terrific texture, slightly elevated tannin, and a 1908 Above 7 bottles per lot $900–1400 long, persistent, 35-second finish, this is a well-made, rich, concentrated, 100% Cabernet Sauvignon...” (92-94 points) Robert Parker, Wine Advocate #162, December 2005 Dunn Vineyards Cabernet Sauvignon, Napa Valley 1994 (3) 1899 9 bottles per lot $1200–1800 Etude Wines Cabernet Sauvignon 1997 (4) 1909 Above 7 bottles per lot $450–650 Ridge Vineyards Red Wine Monte Bello 1982 (1) Silver Oak Cellars Cabernet Sauvignon Monte Bello 1985 Slightly bin soiled label (1 mag) Alexander Valley 1994 (1 mag) Monte Bello 1994 (1 mag) Alexander Valley 1996 (1 mag) 1900 Above 1 bottle and 2 magnums per lot $420–650 Alexander Valley 1997 (1 mag) Alexander Valley 1999 (1 mag) Napa Valley 1996 (1 mag) Caymus Vineyards Cabernet Sauvignon Napa Valley 1998 (1 mag) Special Selection 1989 (2) Napa Valley 1999 (1 mag) Special Selection 1990 (4) 1910 Above 7 magnums per lot $900–1400 Special Selection 1991 (2) 1901 Above 8 bottles per lot $1000–1500 Caymus Vineyards Cabernet Sauvignon 1994 (6) Caymus Vineyards Cabernet Sauvignon 1999 (6) Joseph Phelps Vineyards Cabernet Sauvignon Caymus Vineyards Cabernet Sauvignon 2000 (3) Backus Vineyard 1991 (2) 1911 Above 15 bottles per lot $700–1000 One with personal greeting written on label Backus Vineyard 1992 (2) One with personal greeting written on label Caymus Vineyards Cabernet Sauvignon Joseph Phelps Vineyards Red Wine, Insignia 1997 (6) Special Selection 1995 (owc) (6) 1902 Above 10 bottles per lot $750–1100 Special Selection 1995 (3) Special Selection 1997 (3) 1912 Above 12 bottles per lot $1500–2200 Beringer Vineyards Cabernet Sauvignon Private Reserve 1991 One slightly sunken cork (2) Private Reserve 1992 (2) Robert Mondavi Winery Cabernet Sauvignon, Private Reserve 1993 (4) Reserve 1997 (6) Private Reserve 1995 (2) Jones Family Vineyard Cabernet Sauvignon 1999 (3) A sample of the Beringer, Private Reserve 1993 will be poured 1913 Above 9 bottles per lot $600–900 for registered bidders during the auction. 1903 Above 10 bottles per lot $500–750 Behrens & Hitchcock Winery Red Wine Ode to Picasso 1997 (1) Dominus 1991 (6) Rudy’s Cuvée 1997 (4) Dominus 1992 (3) Ode to Picasso 1998 (1) 1904 Above 9 bottles per lot $800–1200 Beckstoffer Vineyard 1999 (1 mag) Cuvée Lola 1999 (1 mag) Ode to Picasso 1999 (1) Caymus Vineyards Cabernet Sauvignon Special Selection 1992 (3) 1914 Above 7 bottles and 2 magnums per lot $700–1000 Special Selection 1994 (4) 1905 Above 7 bottles per lot $850–1200 Philip Melka Winery Red Wine Metisse 1997 (1 mag) Metisse 1998 (1 mag) Ridge Vineyards Red Wine Metisse 1999 (1 mag) Monte Bello 1992 (3) Monte Bello 1993 (3) 1915 Above 3 magnums per lot $220–320 Monte Bello 1994 One damaged capsule (3) Monte Bello 1995 (3) Pride Mountain Vineyards Cabernet Sauvignon 1998 (2) 1906 Above 12 bottles per lot $850–1200 Pride Mountain Vineyards Cabernet Sauvignon, Reserve 2002 (6) 1916 Above 8 bottles per lot $800–1200

154 Auction 0609 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Dominus 1999 (6) Pride Mountain Vineyards Cabernet Sauvignon Dominus 2001 (6) Reserve 2002 Torn capsule (1 mag) 1917 Above 12 bottles per lot $700–1000 Reserve 2003 (1 mag) 1928 Above 2 magnums per lot $500–750 Joseph Phelps Vineyards Red Wine Insignia 1999 (6) Pride Mountain Vineyards Claret Insignia 2001 (6) Reserve 2002 (3) 1918 Above 12 bottles per lot $650–950 Reserve 2003 (3) 1929 Above 6 bottles per lot $950–1400 Peter Michael Winery Red Wine, Les Pavots 2000 (3) David Arthur Vineyards Cabernet Sauvignon 2002 (4) Schrader Cellars Cabernet Sauvignon Peter Michael Winery Pinot Noir, Beckstoffer To-Kalon Vineyard 2003 (2 & 1 mag) Le Moulin Rouge 2003 (2) Beckstoffer To-Kalon Vineyard, RBS 2003 (2) 1919 Above 9 bottles per lot $500–750 Beckstoffer To-Kalon Vineyard, T6 2003 (1) 1930 Above 5 bottles and 1 magnum per lot $550–850 Grace Family Vineyards Cabernet Sauvignon 2000 (2) Vineyard 29 Cabernet Sauvignon 2000 (2) Kongsgaard Wines Chardonnay 2003 (9) Vineyard 29 Cabernet Sauvignon 2001 (3) Kongsgaard Wines Chardonnay, The Judge 2003 (4) 1920 Above 7 bottles per lot $700–1000 A sample of the Kongsgaard Chardonnay 2003 will be poured for registered bidders during the auction. 1931 Above 13 bottles per lot $1000–1500 Merus Wines Cabernet Sauvignon 2000 (3) Merus Wines Cabernet Sauvignon 2002 (6) Merus Wines Cabernet Sauvignon 2003 (3) Aubert Wines Chardonnay Lauren Vineyard 2003 (1 mag) 1921 Above 12 bottles per lot $1000–1500 Quarry Vineyard 2003 (1 mag) Reuling Vineyard 2003 (1 mag) Sloan Red Wine 2000 (owc) (3) Ritchie Vineyard 2003 (2 mags) Sloan Red Wine 2001 (owc) (3) 1932 Above 5 magnums per lot $700–1000 1922 Above 6 bottles per lot $1000–1500 Peter Michael Winery Chardonnay Abreu Vineyards Cabernet Sauvignon, Belle Cote 2003 (1 mag) Madrona Ranch 2001 (3) La Carriere 2003 (1 mag) Hourglass Winery Cabernet Sauvignon 2001 (1 mag) 1933 Above 2 magnums per lot $220–320 1923 Above 3 bottles and 1 magnum per lot $800–1200 Behrens & Hitchcock Winery Behrens & Hitchcock Winery Red Wine Merlot, Las Amigas, Beckstoffer Vineyard 1999 (1 mag) Beckstoffer Vineyard 2001 One slightly torn capsule (3) Merlot, Fortuna Vineyard 2002 (6) Behrens & Hitchcock Winery Cabernet Sauvignon Merlot, Napa Valley 2002 (3) Beckstoffer-To Kalon Vineyard 2002 (6) Red Wine, Dixième Récolte 2002 Tenth Harvest (4) Ink Grade Vineyard 2002 (4) 1934 Above 13 bottles and 1 magnum per lot $700–1000 1924 Above 13 bottles per lot $1000–1500 Behrens & Hitchcock Winery Merlot Caymus Vineyards Cabernet Sauvignon Alder Springs Vineyard 2001 (4) Special Selection 2001 (owc) (6) Las Amigas, Beckstoffer Vineyard 2001 (4) Special Selection 2002 (owc) (6) Napa Valley 2001 (4) 1925 Above 12 bottles per lot $1200–1800 1935 Above 12 bottles per lot $400–600

Schrader Cellars Cabernet Sauvignon Paloma Winery Merlot 2001 (4) Beckstoffer To-Kalon Vineyard 2001 (2) Blankiet Estate Vineyards Merlot, Beckstoffer To-Kalon Vineyard 2002 (1 mag) Paradise Hills Vineyard 2002 (3 & 1 mag) 1926 Above 2 bottles and 1 magnum per lot $500–750 1936 Above 7 bottles and 1 magnum per lot $750–1100

Behrens & Hitchcock Winery Red Wine Aubert Wines Pinot Noir Doctor Crane Cuvee, Beckstoffer Vineyard 2002 (4) Reuling Vineyard 2002 (1 mag) Kenefick Ranch Cuvée, Reserve 2002 (4) Reuling Vineyard 2003 (2) Rudy’s Cuvée 2002 (4) 1937 Above 2 bottles and 1 magnum per lot $400–600 1927 Above 12 bottles per lot $650–950

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0609 155 Sine Qua Non Syrah, Just For The Love Of It 2002 Leonetti Cellar Cabernet Sauvignon Central Coast Walla Walla Valley, Reserve 2000 (3) One chipped wax capsule with exposed cork; three slightly Walla Walla Valley, Reserve 2002 (3) scuffed labels 1945 Above 6 bottles per lot $420–650 “...a provocative perfume of creme de cassis, toast, blackberries, licorice, barbecue spice, and exotic floral scents. Extremely full-bodied, with fabulous intensity, great purity, awesome length, and a finish that lasts over a minute, this :: classic is a must purchase...” (100 points) Robert Parker, Wine Advocate #154, August 2004 AN ASSORTMENT OF FINE EUROPEAN AND 1938 6 bottles per lot $1200–1800 AMERICAN WINES INCLUDING PETER Kongsgaard Wines Syrah 2003 MICHAEL IN RARE LARGE FORMAT Napa Valley “The blockbuster, opaque purple-colored 2003 Syrah Hudson Acquired by Current Owner on Initial Release and Vineyard exhibits aromas of ground pepper, licorice, graphite, and Stored Since in Temperature and Humidity-Controlled smoke. Tannic, heady, and rich, it was difficult to coax out of the Storage glass. There is a wonderful composty, underbrush, primordial character to these Syrahs, with an almost scorched earth compo- Château Pichon-Longueville, Lalande 1982 (1) nent. Think of it as drinking a liquefied grilled steak.” (94 points) Top shoulder level; damp stained label Robert Parker, Wine Advocate #162, December 2005 Château l’Evangile 1990 (2) 1939 4 bottles per lot $400–600 Both labels damp stained, one peeling Château Léoville-Las-Cases 1990 (2) Sine Qua Non Syrah, Papa 2003 Both labels damp stained; two importers Central Coast Château Pichon-Longueville, Baron 1990 (1) Château Pichon-Longueville, Lalande 1990 (1) “...One of the most aromatically compelling offerings in SQN’s portfolio, it exhibits an extraordinary nose of spring flowers, blue- 1946 Above 7 bottles per lot $1000–1500 berries, blackberries, camphor, and a meaty undertone. A decadently rich, lavishly fruity, full-bodied 2003 boasting tremendous Pinot Gris, Rangen de Thann, Clos St. Urbain 1997 purity as well as a stunningly long, 60-second finish...” (97 points) Domaine Zind Humbrecht Robert Parker, Wine Advocate #159, June 2005 Thann, grand cru 1940 6 bottles per lot $1100–1700 “...Toasted almonds and minerals...stellar focus, precision, complexity, power, and purity...bone-dry, fresh, hugely flavorful (yet Colgin Syrah, IX Estate 2002 (owc) (3) lace-like), unbelievably long...” (95 points) Robert Parker, Wine Colgin Syrah, IX Estate 2003 (owc) (3) Advocate #123, June 1999 1941 Above 6 bottles per lot $1200–1800 1947 3 bottles per lot $150–250

Pride Mountain Vineyards Pinot Gris, Rangen de Thann, Clos St. Urbain 1995 (1) Cabernet Franc 1999 (owc) (1 mag) Pinot Gris, Rotenberg, VT 1996 (2) Merlot 1999 (one magnum in owc) (2 & 2 mags) Riesling, Rangen de Thann, Clos St. Urbain 1997 (10) Merlot 2000 (1 mag) One wine stained label Merlot 2001 (2) All above Domaine Zind Humbrecht Merlot, Mountain Top Vineyard, 1948 Above 13 bottles per lot $600–900 Vintner Select Cuvee 2001 (1) 1942 Above 5 bottles and 4 magnums per lot $550–850 Brunello di Montalcino, La Casa 1997 Tenuta Caparzo Tuscany Sine Qua Non White Wine, Sublime Isolation 2003 “The single vineyard 1997 Brunello di Montalcino Vigna La Casa Paso Robles exhibits a medium garnet color as well as a sweet perfume of cherries, loamy soil scents, herbs, and a hint of tobacco. Lean, “...a blend of 44% Chardonnay, 37% Roussanne, and 19% with high acidity as well as tannin, and a spicy, medium-bodied, Viognier...offers up notes of honeyed pineapples, minerals, and shallow finish, it should be drunk between 2005-2012.” (86 points) flowers...Rich, pure, and deliciously textured in the mouth, it Robert Parker, Wine Advocate #144, December 2002 reveals more on the palate than in its aromas, which should develop more nuances with additional bottle age...” (93 points) 1949 1 magnum per lot $100–150 Robert Parker, Wine Advocate #159, June 2005 1943 2 bottles per lot $200–300 Unico 1989 (3) Unico 1991 (2) Sine Qua Non Pinot Noir, Omega, Both above Bodegas Vega Sicilia Shea Vineyard 2003 (3 & 1 mag) 1950 Above 5 bottles per lot $800–1200 Sine Qua Non Grenache, Li’l E 2003 (1) 1944 Above 4 bottles and 1 magnum per lot $800–1200

156 Auction 0609 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Caymus Vineyards Cabernet Sauvignon, Far Niente Winery Cabernet Sauvignon 1982 (1) Special Selection 2001 Dunn Vineyards Cabernet Sauvignon Napa Valley Napa Valley 1987 (1) “...impressive potential. Its dense ruby/purple color is followed Napa Valley 1995 (9) by a veneer of sweet, creamy, toasty oak intermixed with creme Napa Valley 1996 (3) de cassis, earth, and spice box characteristics. The wine is 1961 Above 14 bottles per lot $900–1400 structured, full-bodied, pure...” (93 points) Robert Parker, Wine Advocate #162, December 2005 1951 9 bottles (owc) per lot $900–1400 Spottswoode Vineyard & Winery Cabernet Sauvignon 1994 (1) Cabernet Sauvignon 1995 (4) Hundred Acre Winery Cabernet Sauvignon, Cabernet Sauvignon 1996 (3) Kayli Morgan Vineyard 2003 1962 Above 8 bottles per lot $500–750 Napa Valley “...comes across like an opulent, full throttle French Pomerol...a rich, full-bodied, opulent, powerful effort exhibiting noteworthy David Arthur Vineyards Meritaggio 1997 (5) notes of espresso roast and cassis liqueur....a sweet, expansive, David Arthur Vineyards Cabernet Sauvignon 1997 (2) blockbuster Cabernet...” (94-95 points) Robert Parker, Wine 1963 Above 7 bottles per lot $320–480 Advocate #162, December 2005 1952 6 bottles and 1 magnum (2 owc) per lot $800–1200 Peter Michael Winery Chardonnay Belle Cote 2003 (1 mag) Peter Michael Winery Red Wine, Les Pavots 2002 Cuvee Indigene 2003 (1 mag) Sonoma County Ma Belle Fille 2003 (1 mag) “...Dense purple-colored with an extraordinary nose of melted Point Rouge 2003 All labels slightly nicked (4) licorice, white chocolate, creme de cassis, licorice, and incense, Belle Cote 2004 (1 mag) the wine hits the palate with a silky opulence, and marvelous, La Carriere 2004 (1 mag) full-bodied power, but it is light on its feet, with great delin- 1964 Above 4 bottles and 5 magnums per lot $1400–2000 eation, vibrancy, and freshness. Superb purity and a finish that goes on for 50+ seconds...” (98 points) Robert Parker, Wine Advocate #157, February 2005 Blankiet Estate Vineyards Merlot, Paradise Hills Vineyard 2002 1953 10 bottles per lot $1200–1800 Napa Valley 1954 12 bottles per lot $1400–2000 1955 1 double-magnum (3l) per lot $700–1000 “...complex, deep aromas of plum, currant, licorice, smoke, dark chocolate and spices. Superconcentrated, round, sweet and creamy, with highly complex flavors of plum, dark chocolate, Peter Michael Winery Red Wine, Les Pavots 2003 minerals and leather...A great California merlot.” (95 points) Sonoma County Stephen Tanzer, International Wine Cellar, May/June 2005 “...notes of melted licorice, tapenade, damp earth, black cur- 1965 4 bottles and 1 magnum per lot $480–750 rants, and cedar...notions of barbecued meat as well as blue and black fruits...a brilliant effort to consume between 2008- 2020.” (94 points) Robert Parker, Wine Advocate #162, Behrens & Hitchcock Winery December 2005 Merlot, Napa Valley 1998 (1 dbl-mag) Pen writing on label 1956 12 bottles per lot $1400–2000 Zinfandel, Dry Creek 1998 (1 mag) 1957 1 double-magnum (3l) per lot $650–950 1966 Above 1 magnum & 1 double-magnum (3l) per lot $150–250

Peter Michael Winery Red Wine Les Pavots 1997 (1) Peter Michael Winery Pinot Noir Les Pavots 1998 (1) Le Moulin Rouge 2002 (1 mag) Les Pavots 1999 (1) Le Moulin Rouge 2003 (1 mag) Les Pavots 2000 (5) 1967 Above 2 magnums per lot $350–550 1958 Above 8 bottles per lot $600–900 DuMol Pinot Noir Peter Michael Winery Red Wine Ryan 2003 (1 dbl-mag) Les Pavots 2002 (1 mag) Russian River Valley 2003 (1 dbl-mag) Les Pavots 2003 (1 mag) Russian River Valley 2004 (1 dbl-mag) All with pen writing on bottle 1959 Above 2 magnums per lot $650–950 1968 Above 3 double-magnums (3l) per lot $700–1000

Peter Michael Winery Red Wine DuMol Syrah Les Pavots 2001 (3) Eddie’s Patch 2003 (1 mag) L’Esprit des Pavots 2001 (1) Russian River Valley 2003 (1 mag) 1960 Above 4 bottles per lot $400–600 Russian River Valley 2004 (1 mag) 1969 Above 3 magnums per lot $320–480

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0609 157 Peter Michael Winery Sauvignon Blanc FINE WINES FROM VARIOUS CELLARS l’Apres-Midi 2002 (1 mag) l’Apres-Midi 2003 (2 mags) All Removed From Temperature and Humidity- l’Apres-Midi 2004 (1 mag) Controlled Storage 1970 Above 4 magnums per lot $300–450 Château Lynch-Bages 1961 (5) Two top shoulder, three very high shoulder level; all labels :: slightly damp stained, one loose Château Ducru-Beaucaillou 1961 High shoulder level (1) Château d’Issan 1961 (1) EXCEPTIONAL SAUTERNES OF A High shoulder level; slightly corroded capsule MIDWESTERN COLLECTOR INCLUDING THE 1975 Above 7 bottles per lot $1700–2400 CLASSIC 1947 & 1949 VINTAGES Château Canon-la-Gaffelière 1970 (1) Removed From Temperature and Humidity-Controlled Base neck level; slightly sunken cork; slightly corroded cap- Storage sule Domaine de Chevalier Rouge 1970 (9) Three base neck, three top shoulder, two very high shoulder Château Climens 1947 level; all labels slightly bin soiled Barsac, 1er cru classe Château La Gaffelière 1970 (1 dbl-mag) Medium orange gold color; worn and slightly tattered label Slightly cracked and chipped wax capsule 1971 1 bottle per lot $500–750 1976 Above 10 bottles & 1 double-magnum (3l) per lot $600–900

Château de Rayne-Vigneau 1949 Château Climens 1971 (1) Sauternes, 1er cru classe Base neck level; damp stained label Very high shoulder level; medium orange gold color; slight signs Chateau d’Arche 1988 (6) seepage Two base neck level; one slight signs of seepage 1972 1 bottle per lot $280–420 Château Guiraud 1988 (4) Two slight signs of seepage; two slightly bin marked labels Chateau Doisy Daene L’ Extravagant 1996 (1 hb) 1977 Above 11 bottles per lot $350–550 Chateau Doisy Daene L’ Extravagant 1997 (1 hb) In individual presentation box Clos de la Roche 1989 Domaine Leroy 1973 Above 2 half-bottles per lot $320–480 Côte de Nuits, grand cru One slightly damp stained and scuffed label “...offers dense currant aromas. This medium-to-full-bodied, :: ample, mouthful of a wine is crammed with layers of cedary cherries, stones, and touches of mint. It has a sexy satin texture, lovely definition, gorgeous harmony, and a long supple finish...” 1976 PÉTRUS OF A CONNOISSEUR (94 points) Robert Parker, Wine Advocate #131, October 2000 1978 2 bottles per lot $1300–1900 Removed From Temperature and Humidity-Controlled Storage Chambertin, Clos de Bèze 1990 Louis Jadot Côte de Nuits, grand cru Château Pétrus 1976 All labels slightly scuffed Pomerol “...Somewhat stewed, roasted fruit nose cut with very ripe earth Three base neck, three top shoulder, four very high shoulder and pungent, very ripe plum/prune notes. The flavors are big, level; two slightly raised corks; one slight signs of seepage; one very structured and intense...youthful, balanced, intense and slightly wine stained label savory flavors...” (91 points) Allen Meadows, Burghound.com, “The 1976 Pétrus has been fully mature since it was released. October 13 2004 The wine has always possessed intense aromas of over-ripe 1979 6 bottles per lot $850–1200 tomatoes, roasted vegetables, and red and black fruits touched by sweet toasty oak. It continues to be a pleasing, fat style of Pétrus.” (88 points) Robert Parker, Wine Advocate #103, Charmes-Chambertin 1995 Claude Dugat February 1996 Côte de Nuits, grand cru 1974 10 bottles (owc) per lot $2400–3500 “...another spectacular Charmes. Medium-to-dark ruby colored with touches of purple, this elegant gem’s thick texture and cascade of fat, chewy black fruits are divine. Spiced with toasty oak, long and refined, this wine should be cellared for 4 :: years, and then enjoyed over the ensuing 6+ years...stunning, benchmark wines.” (90-95 points) Robert Parker, Wine Advocate #111, June 1997 1980 6 bottles per lot $1600–2400

158 Auction 0609 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Nuits-St.-Georges, Les Bousselots 1996 (6) Grande Fine Champagne Cognac, Vignoble la Nérdle One slight signs of seepage (Pierre Seguinot) 1963 Nuits-St.-Georges, Les Damodes 1996 (6) Level five 6cm, four 7cm, one 7.5cm, one 8cm below cork; three Both above Henri et Gilles Remoriquet slight signs of seepage; landed in London 1974, bottled 1979 1981 Above 12 bottles per lot $400–600 1991 11 bottles per lot $1200–1700

Ruchottes-Chambertin 1998 Dominique Laurent Côte de Nuits, grand cru END OF SALE 1982 12 bottles per lot $700–1000

Meursault, Les Chevalieres 1989 Coche-Dury Côte de Beaune All labels damp stained and slightly tattered, two adhered with tape 1983 3 bottles per lot $1100–1700

Veuve Clicquot, La Grande Dame 1985 (1) Veuve Clicquot, La Grande Dame 1989 (6) 1984 Above 7 bottles per lot $1500–2200

Barbaresco, Asili 1999 Bruno Giacosa Piedmont Lot 1985: one base neck level “Good medium red. Musky aromas of currant, minerals and dried flowers. Plump, sweet and front-loaded, with plenty of fruit on entry...Finishes with slightly drying tannins.” (89 points) Stephen Tanzer, International Wine Cellar, November/December 2002 1985 7 bottles per lot $550–850 1986 12 bottles per lot $950–1400

Barbaresco, Santo Stefano Di Neive 1999 Bruno Giacosa Piedmont “...Subtly perfumed nose of cherry, redcurrant, dried flowers and camphor. Sweet, supple and refined; solidly structured...very aromatic in the mouth...” (91(+?) points) Stephen Tanzer, International Wine Cellar, November/December 2002 1987 8 bottles per lot $500–750 1988 12 bottles per lot $750–1100

Ridge Vineyards Red Wine, Monte Bello 1985 (2 hbs) Both labels very slightly bin soiled Sterling Vineyards Cabernet Sauvignon, Reserve 1987 (3 hbs) Arns Winery Cabernet Sauvignon 1994 (1) Fisher Vineyards Cabernet Sauvignon, Wedding Vineyard 1994 (1) Niebaum-Coppola Estate Winery Red Wine, Rubicon 1996 (1) Del Bondio Family Wine Co. Cabernet Sauvignon 1997 (1) Niebaum-Coppola Estate Winery Red Wine, Rubicon 1997 (2) Paul Hobbs Winery Cabernet Sauvignon, Napa Valley 1999 (1) Schweiger Vineyards Cabernet Sauvignon, Spring Mountain District, Estate Bottled 2000 (2) Pride Mountain Vineyards Cabernet Sauvignon 2002 (2) 1989 Above 5 half-bottles and 11 bottles per lot $480–750

Abreu Vineyards Cabernet Sauvignon Madrona Ranch 1999 (2) Madrona Ranch 2000 (2) 1990 Above 4 bottles per lot $480–750

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0609 159 Ullage, Bottle Size Descriptions & Summary of Abbreviations Used in this Catalog

LEVELS OF WINE

For Bordeaux, Port and other wines in bottles with defined shoulders the extent of ullage (or wine level in the bottle) is described by its position in the bottle. Our interpretations are as follows:

NECK The normal level of young wines

BN : Base neck level Totally acceptable for any age of wine

TS : Top shoulder level Normal level for wines 15-20 years old VHS : Very high-shoulder level Typical for any wine of 20 years of age or older

HS : High shoulder level Natural reduction through the cork, usually acceptable

NECK MS : Mid shoulder level Typically due to some deterioration of the cork and BN therefore some variation in overall condition of wine TS VHS LS : Low shoulder level HS Risky, usually not accepted for sale MS LS For Burgundy, German and other wines in bottles with sloping necks the ullage is measured in centimeters from the base of the cork.

BOTTLE SIZES Half-bottle: 375 milliliters (ML) Bottle: 750 milliliters (ML) Magnum: 1.5 liters (L) Double-magnum: 3 liters (L) Jeroboam:* 5 liters (L), except when used to designate Burgundy or sparkling wine, in which case the contents are 3 liters (L) Rehoboam: Same literage as a jeroboam, but in a bottle of different shape Imperial: 6 liters (L) Methuselah: Same literage as imperial, but in a bottle of different shape BASE OF CORK Salmanazar: 9 liters (L) Balthazar: 12 liters Nebuchadnezzar: 12 to 16 liters (L) Melchior: 18 liters (L) Case: 12 standard bottles, 24 half-bottles or 6 magnums 3cm BELOW CORK 4cm BELOW CORK * Please note that prior to 1978 Bordeaux wines 5cm BELOW CORK bottled in jeroboams were typically 4.5L bottles

KEY oc = original case owc = original wooden case

160 Auction 0609 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com PROCEDURES FOR in the strictest of confidence and at all times lots are acquired at the lowest possible price. In the event duplicate bids are BIDDING & PAYMENT received, the earliest bid takes precedence. Therefore absentee bidders are urged to bid as early as possible. BIDDER REGISTRATION Absentee bids are accepted through our website, www.hdhwine.com, by telephone, fax, or mail. An Absentee Bid Bidders attending the auction will be required to register for a Form is provided in the back of the catalog. Bids should be bidding paddle prior to the auction. A Registration Desk will be submitted in ample time for proper processing. We reserve the staffed at the Chicago Athletic Association from 9:30am Friday right to require written confirmation and/or bank references for and from 8:30am on Saturday, until the end of each session. all bids. We regret that absentee bids cannot be accepted on Major credit cards and/or driver's licenses will be required as the day of the auction. identification. Bidders must be at least 21 years old and may be required to show proof of age. Bidding will be by paddle only, Bids must be submitted in consecutive numerical order, using and all transactions are subject to the Conditions of Sale. the bidding increments listed on the Absentee Bid Form. If bids are received with incorrect bidding increments, we reserve the DESCRIPTION OF WINE right to round the bids down to the next appropriate increment. To the best of our knowledge, all wines benefited from proper Live telephone bidding is available on a very limited basis, and storage prior to being delivered to our temperature and with advance arrangements only. Bidders who wish to bid live humidity-controlled cellar. Every bottle has been carefully by telephone must submit a list of lots on which they wish to inspected by our experts and described as accurately as bid 48 hours before the auction. We are unable to accept calls possible at the time this catalog went to press. However, buyers in the saleroom and therefore we must be supplied a telephone of older and more fragile wines must make proper allowances number where the bidder can be reached on the day of the for natural variations of ullage and general condition. Wines auction, along with an alternate telephone number. Bidders are less than 30 years of age can be assumed to be in generally encouraged to leave a written bid as well, which would be excellent condition unless otherwise indicated. As outlined in executed only in the event our agents are unable to make the Conditions of Sale, no returns will be accepted. contact by telephone. Although we strive to accommodate all requests for this special service, there are a limited number of FORMAT OF CATALOG telephones and staff members available. Wines are grouped by cellar and are preceded by a general We offer bidding services at no charge, with the understanding heading, providing specific information about the provenance of that any failure to execute bids or error in doing so shall not be the wines. The description of wine is followed by a lot number the responsibility of Hart Davis Hart Wine Co. or its staff. and quantity offered. A comprehensive index is provided at the end of the catalog. PAYMENT TASTING NOTES Invoices are mailed or emailed to successful bidders on the first business day following the auction. Payment is due upon We have been given permission by several of the world’s lead- receipt of the invoice. Buyers from whom full remittance is ing wine critics to use their tasting notes in our catalogs. Due received by Friday, October 6 (by check or wire transfer only) to space limitations, the notes in the catalog have been edited. will receive a 1% credit to apply toward purchases in the next The entire note, and notes from other critics (where available) auction. The credit does not carry forward beyond the next may be viewed by viewing the catalog via our website, auction, and it is not transferable. Remittance must be received www.hdhwine.com. in U.S. dollars, and foreign checks are not allowed. We accept checks drawn on U.S. banks, money orders, wire transfers, as AUCTION ESTIMATES well as MasterCard, Visa, and American Express. Payment by Auction estimates are provided for each lot, with all figures credit card is limited to a total of $25,000 per buyer per auction. based on most recent auction market results for the same or All successful bids will be processed through a properly comparable wines. Rarity and condition are at all times taken licensed retailer in Illinois. A monthly charge of 2% will accrue into consideration. on accounts which are more than 30 days past due.

BIDDING BIDDERS WHO ARE LICENSEES In the saleroom, bidding is by registered paddle only. All wine is Licensees who intend to bid should provide well in advance of offered by lot. Occasionally, we offer the option of parcel bidding the auction a photocopy of the license issued by their state’s for sequential identical lots. The option to offer parcel bidding is liquor authority. Licensees within the state of Illinois should at the sole discretion of the auctioneer. Bidding increments are also provide us with their Illinois Business Tax Number. provided on the Absentee Bidding Form in the back of the cata- Provided this information has been supplied to HDH prior to the log. Consignors and their agents are strictly forbidden from auction, within three business days of the auction the bidding on their own property. successful bids for licensees will be routed through a properly licensed Illinois wholesaler, who will charge the buyer a service ABSENTEE BIDDING fee of $25 per invoice. Payment by credit card is prohibited. Those who wish to bid but are unable to attend the auction are encouraged to submit absentee bids. Absentee bids are treated

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0609 161 TAXATION this insurance coverage not be desired, a written waiver of At all times, taxation is determined by point of delivery. We insurance and any subsequent claims must be received prior to are required by law to collect the appropriate state and local the shipment of the wines. Without insurance, loss or damage taxes from purchasers who collect their lots in Chicago, unless due to any cause will be at the buyer's risk. the purchase is deemed to be non-taxable. All conclusions Transporting wine in extreme weather conditions, even by as to taxation are to be determined by Hart Davis Hart Wine Co. overnight service, may seriously damage wines. During periods in its sole discretion. All non-taxable transactions must be of extreme weather we strongly advise against transport of completely documented prior to release of purchases in one of wines by any means. During these times we are pleased to the following ways: provide complimentary short-term storage until better condi- a) Those licensed to sell alcoholic beverages may submit their tions prevail. If shipment is requested during periods of sales tax number and proceed with being invoiced through our extreme weather, the buyer will be required to sign a Shipping designated Illinois wholesaler. Release to free us from any liability for weather-related damage. b) Out-of-state deliveries are non-taxable provided they are made by carrier licensed by the Interstate Commerce DELIVERY TO CHICAGO AREA CLIENTS Commission. We deliver to the greater Chicago area on a regular basis. Applicable delivery charges will apply per order based upon location. If this service does not meet your needs, a courier service can be arranged with the resulting charges billed to COLLECTION, DELIVERY & STORAGE your account.

LIMITS ON IMPORTATION PACKING Bidders are cautioned that many states impose restrictions on At times we may be required to re-pack wines which are in the quantity of alcoholic beverages which may be purchased their original wooden cases. When providing shipping and brought into its jurisdiction by a buyer from another state. instructions, buyers should specify whether they wish to have In some instances, special permits or licenses may be required the wooden cases shipped separately by regular ground for the buyer or shipper. Hart Davis Hart Wine Co. will not service. assume any obligation or responsibility for applying for or obtaining permits or licenses. COLLECTION OF PURCHASES All wines are stored in our temperature and SHIPPING humidity-controlled cellar in downtown Chicago. Once full Our shipping policy is based on the following understanding payment has been received, wines may be collected from our with the buyer: dock with 48 hours advance notice. We are located at 363 West Erie (one block west of Orleans) and our hours of operation are 1) Bidder acknowledges that title to wines purchased passes to Monday through Friday, 8:30am - 5:30pm. To schedule the bidder at time of pick-up by a common carrier. The bidder collection of your wine please contact our Cellar Manager, Dale authorizes Hart Davis Hart Wine Co. to choose a common Salentiny, at 312 573 5596. carrier on behalf of the bidder which will act as the bidder's agent. STORAGE 2) Bidder acknowledges and agrees to be responsible for all We offer complimentary storage in our temperature and applicable excise, use and sales taxes due their state related to humidity-controlled facilities for 60 days after the date of the the purchase of these wines. auction. Beyond that point a storage account is activated on behalf of the buyer. Our storage fees are $3 per month per 9 3) Bidder warrants that he/she is at least 21 years of age and is liters (twelve 750ml bottles equals 9 liters), inclusive of insur- purchasing the wines for personal use. ance. If there are wines brought into our facility from other 4) Bidder shall be responsible for the shipment of these wines sources, a bottle inventory is required upon entrance, and a fee being received by a person at least 21 years of age. of $5 per case or partial case will be assessed. Shipment can usually be arranged within 48 hours of receipt of payment and any applicable taxes or permits. It is recommended that buyers collect their wines whenever feasible, as commercial shipment can be risky, especially in the case of older and more fragile wines. Neither Hart Davis Hart Acknowledgments Wine Co. nor its agents can assume responsibility for any deterioration resulting from shipment. Insurance will be auto- Photography: Joe Davis matically provided at a nominal charge, which will cover solely breakage or loss during shipment. Wines must be inspected by Flower Arrangements: Blue Hydrangea the buyer upon receipt and any loss or breakage must be noted on the Shipper's documents. Hart Davis Hart Wine Co. must be notified immediately of any breakage or loss claims. Should

162 Auction 0609 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com CONDITIONS OF SALE 6) The highest bidder accepted by the auctioneer shall be the Buyer, who will assume full risk and responsibility of the lot upon the fall of the auctioneer's gavel. The auctioneer may The property described in this catalog will be offered at public refuse any bid and advance the bidding at his or her discretion. auction by Hart Davis Hart Wine Co. (HDH Wine Co.) as agent If, during the auction, the Auctioneer considers that any dispute for various consignors (Sellers), under the following terms and has arisen between any bidders, such dispute will be resolved conditions: by the auctioneer. The auctioneer may determine to put up any 1) Every attempt has been made to describe all property as lot for rebidding at any time during the auction. In the event of accurately as possible. However, HDH Wine Co. and Seller do any dispute during or after the auction, the records of the not warrant or represent, and deny responsibility for, the auctioneer will be conclusive, and the decision of HDH Wine Co. accuracy of catalog descriptions, encompassing but not limited will be final and binding on all parties. to vintage, provenance, authenticity, quality and condition as 7) Bids submitted to HDH Wine Co. are processes and executed may be stated in the catalog. Any and all statements made as a service and convenience to bidders. Neither HDH Wine Co. relating to the property in the catalog or salesroom or con- nor its staff shall be responsible for any failure to execute such tained in advertisements or promotional materials are merely bids or any error relating to same. statements of opinion and can at no time be construed as warranties or representations of fact or assumptions of any 8) Should any buyer fail to fully comply with these Conditions of liability on the part of HDH Wine Co. or Seller. Sale, HDH Wine Co. may hold the Buyer liable for the purchase price or resell the property after the reasonable notice is given 2) The Buyer accepts all purchases "as is". Notwithstanding any to the Buyer. Any deficiency attending the resale of the property other terms of these Conditions of Sale, should HDH Wine Co. shall be the liability of the defaulting buyer, along with any receive any written claims within 21 calendar days of the auc- storage or legal fees and any other expenses or damages tion that any property is with a shortage, ullaged or otherwise incurred by HDH Wine Co. out of condition, or that any statement in the catalog is without bias, then HDH Wine Co. will deem such dispute as between 9) The rights and obligations of all parties shall be governed by Seller and Buyer. HDH Wine Co. will judge any claim through the laws of the State of Illinois. inspection of the property or by any other just means, and may cancel the sale and refund the purchase price. At all times the decision of HDH Wine Co. will be final and binding on all parties 3) The term "final bid" as used herein shall refer to the price at which any lot is knocked down to the Buyer. The purchase price, due from the Buyer, shall be the aggregate of the final bid and a premium of 18.5% of the final bid, together with any applicable sales or use tax. The complete purchase price will be due within seven calendar days of the auction or by return mail upon receipt of the invoice. No property will be released to the Buyer until HDH Wine Co. receives any applicable state and local taxes or compensating use taxes of another state which HDH Wine Co. may be required by law to collect. Any applicable storages or handing charges must also be received prior to the release of the property. HDH Wine Co.'s Shipping Policy is as follows: a) Bidder acknowledges that title to wines purchased passes to the bidder at time of pick-up by a common carrier. Further, the bidder authorizes HDH Wine Co. to choose a common carrier on behalf of the bidder which will act as the bidder's agent; b) Bidder acknowledges and agrees to be responsible for all applicable excise, use and sales taxes due their state related to the purchase of these wines; c) bidder warrants that he/she is at least 21 years of age and is purchasing the wines for personal use; d) bidder shall be responsible for the shipment of these wines being received by a person at least 21 years of age or over. 4) HDH Wine Co. reserves the right to amend the description of any lot by means of an announcement or notice in the salesroom, and to withdraw any lot at any time. 5) Unless otherwise indicated, it may be that a reserve or confidential minimum selling price has been established on all lots. Should bidding not meet the reserve price, HDH Wine Co. may enforce the reserve by bidding on behalf of the Seller.

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0609 163 I La Gaffelière (1976) Cos d’Estournel 441-442, 867, (939), 1077 INDEX Lafite-Rothschild (81), (1186) Coufran (1191) Latour 587, (588), (1186) Ducru-Beaucaillou 443-444, 868, 1078 Mixed lots shown in parentheses. Lynch-Bages 857 Greysac (1191) Montrose (1631) Gruaud-Larose 1079 Mouton-Rothschild (1186) Haut-Bages-Liberal (939) This is a complete index of the sale Palmer 791 Haut-Brion 1073-1074 including large format bottles. A separate Pavie-Decesse (1185) La Conseillante (84) large format index is included beginning La Dominique (939) on page 181. 1971 La Gurgue (1191) La Lagune (940), (1190) Latour (588) La Mission-Haut-Brion 445, 869, 1080 Margaux (1631) La Tour Haut Brion (941) Lafite-Rothschild 436-437, 861, 1075 Red Bordeaux 1973 Latour 438, 793, (937) Montrose (1631) Le Gay 446, 1081 Mouton-Rothschild (1631) Léoville-Barton (1190) Palmer (1631) Léoville-Las-Cases 795A-796, (941), 1082, (1632) Pétrus (1631) Léoville-Poyferré (941) 1926 Lynch-Bages (1190) Latour 855 Margaux 862, (937) 1975 Mouton-Rothschild (82), 439, 794-795, 863-865, 1076 1943 Beychevelle (1185) Pavie 870 Branaire-Ducru (1185) Margaux (610) Pavillon Rouge du Château Margaux 1685 La Mission-Haut-Brion 113 Pétrus 2, 440 Léoville-Las-Cases 1 Pichon-Longueville, Lalande (940), 1083, (1946) 1945 Potensac (1191) Talbot 106 1976 Réserve de la Comtesse (1191) Haut-Brion (1187) Sociando-Mallet (1191) 1947 Lafite-Rothschild (1187) St.-Pierre (84) La Fleur Pétrus 107 Latour (1187) Talbot (941) Pétrus 1974 1949 1983 Latour 108 1978 Chasse-Spleen (1194) Ducru-Beaucaillou (1188) Cos d’Estournel (1192) Latour 792 d’Angludet (1732) 1951 Mouton-Rothschild (82) Marbuzet (1732) Latour (610) Ducru-Beaucaillou (1192) Figeac (85) 1979 1953 Haut-Brion (85) Clos L’Eglise 1684 Lafite-Rothschild (85), (775), (1194) Pichon-Longueville, Lalande 586 Gruaud-Larose (1189) Léoville-Las-Cases (1193) Lafite-Rothschild (775), (1189) Lynch-Bages (1193) 1959 Lafleur 858 Margaux 797, 871, (1632) Lafite-Rothschild 109-110 Margaux (83) Mouton-Rothschild (82), (85), (1632) Mouton-Rothschild (82) Palmer 3-4, (85), 732, 1084, (1632) Nenin (83) 1961 Pichon-Longueville, Lalande (1194) Palmer (83), (1189) Talbot (1194) d’Issan (1975) Pétrus 435 Ducru-Beaucaillou (1975) Gruaud-Larose 223 1984 La Conseillante 111 1980 Duhart-Milon (1733) La Mission-Haut-Brion 112 Lafite-Rothschild (775) Lafite-Rothschild (85) Lynch-Bages (1975) Mouton-Rothschild (82), 771 Latour 1686 Pétrus 595, 856 Mouton-Rothschild (82) Talbot (1185) 1981 Brane-Cantenac (1188) 1985 1964 Cheval-Blanc 859 Beychevelle (86), (1633) Lafite-Rothschild (1186) Ducru-Beaucaillou (1188) Cos d’Estournel 6, 773, 875, 1086 La Conseillante (83) Ducru-Beaucaillou 447 La Mission-Haut-Brion 772 1966 Duhart-Milon 1687 Lafite-Rothschild 860 Gruaud-Larose (1195), (1633), 1688 Lafite-Rothschild (81) Léoville-Las-Cases (1188) Haut-Brion (86), 733 Palmer 535 Margaux (83) l’Eglise-Clinet 1087, (1196) Rauzan-Gassies (1185) Pavie (1188) l’Evangile (1196) Rauzan-Gassies (1188) Léoville-Barton (1195) 1969 Lynch-Bages (86), 448, (942), (1195), (1633) Vieux Château Certan (1185) 1982 Margaux 5, 596, 734, 872 Ausone (84) Mouton-Rothschild (82), 873-874, 1085, (1633) Pavillon Rouge du Château Margaux 1689 1970 Beychevelle (84) Branaire-Ducru (1190) Pichon-Longueville, Baron 1593-1594, (1633) Canon-la-Gaffelière (1976) Tertre-Roteboeuf (1196) Cheval-Blanc (81) Cadet-Piola (1191) Domaine de Chevalier Rouge (1976) Calon-Ségur 866 Figeac (81) Cheval-Blanc 1071-1072

164 Auction 0609 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com 1986 Gloria 29-30, (90) Pape-Clement 767 Bel-Air (Pomerol) 449 Grand-Puy-Lacoste 1600, 1707 Pavie 929 Beychevelle 10 Haut-Brion 807, 897-898, 1093-1094 Pavillon Rouge du Château Margaux 1712 Certan de May (87) Haut-Marbuzet (1882) Pétrus 919 Cheval-Blanc (87) La Conseillante 903, 1098 Phélan-Ségur (1883) Clerc-Milon 735 La Louvière Rouge 1601, (1638) Pichon-Longueville, Baron 72-74, 737, 821, 930-931, Cos d’Estournel (88), 450, 882-886 La Mission-Haut-Brion 31, 536, 904, 1099, (1881) 1125, 1623, (1946) Pez (1197) Lafite-Rothschild 21, 1095, (1637) Pichon-Longueville, Lalande 75, (91), 608-609, 822, Ducru-Beaucaillou 800, 887, (1634) Lafon-Rochet 32-33 1879, (1946) Duhart-Milon 1690 Lagrange (St. Julien) 1602-1603 Rauzan-Ségla 823 Grand-Puy-Lacoste (88), 888 Langoa-Barton 1604 Roc de Cambes 1624 Gruaud-Larose 11, (88), 801-802, 889-891, (1197) Latour (1637), (1881) Sociando-Mallet 76-77, (1203) Haut-Brion 7 Latour à Pomerol 1605 Talbot 78-79, 1880 La Conseillante (1197) Le Gay (1640) Tertre-Roteboeuf 1126 Lafite-Rothschild 8, 798, 876, (938), 1595 Léoville-Barton 34-35, (1641), 1873 Troplong-Mondot 1127-1128 Latour 877, (1634) Léoville-Las-Cases 810-811, 905, 1100, 1606 Léoville-Las-Cases 803, 892 Lynch-Bages 452, 604, 906, (942), 1101, 1607-1608, 1992 Lynch-Bages (1634) (1641), 1708, 1874 Lafleur 824 Margaux 9, 597, 878-879, 1088 Margaux 22, (1637), 1703 Mouton-Rothschild (82), 799, 880, (938), 1089, (1634) Meyney 36-38, (90), 1102, 1609-1610, (1882) Pavie (87) Montrose 39-40, 453, 763, 812, 907, 1103, (1641) 1993 Pétrus 881 Mouton-Rothschild 23, (82), 808, 899, 1096, (1637), Mouton-Rothschild (938) Pichon-Longueville, Baron 12 1704 Pichon-Longueville, Lalande 804, 893, 1090, (1634) Olivier Rouge (612), (613), 1611, 1875 Palmer 605-606, 813, 908, (943), 1104, 1612-1613, (1639) 1994 Pavillon Rouge du Château Margaux 1709 Angelus 740 1987 Pétrus 24, 900, 1597 Clinet 827 Latour 894-895 Pichon-Longueville, Baron 41, 764, 814, 909, 1105, Gazin (1733) Mouton-Rothschild (82) (1639) l’Evangile 497, 830-831 Pichon-Longueville, Lalande 1691 Pichon-Longueville, Lalande 765, (943), 1106, 1614- La Conseillante 828 1615, (1881) Lafite-Rothschild 739 Poujeaux (1200) Latour 825-826 1988 Léoville-Barton 932 Beychevelle (89), (1635) Talbot 42-44, 815-816 Léoville-Las-Cases 829, 933 Calon-Ségur (1199) Troplong-Mondot (1640) Pontet-Canet 934 Carruades de Lafite 1695 Rauzan-Ségla 935 Cheval-Blanc 13 1990 Troplong-Mondot 741 Cos d’Estournel (1199), (1636) Angelus 46, (91), 920, 1113 Domaine de Chevalier Rouge (1198) Ausone 921 Ducru-Beaucaillou (1199) Beauséjour (Duffau-Lagarrosse) 115, 922, 1115 1995 Duhart-Milon 1696 Canon-la-Gaffelière 1617 Angelus 837 Gazin 1697 Certan de May 47 Certan de May 838 Grand-Puy-Lacoste 1698 Cheval-Blanc 589, 910-911, 1107 Cheval-Blanc 832 Gruaud-Larose 1699 Clerc-Milon 48, (92), 607, 1876 Clinet 839 Haut-Brion 14 Cos d’Estournel 49-50 Cos d’Estournel 459, 840 La Lagune 1700 Coufran (1203) Ducru-Beaucaillou 460, (776), 841 La Mission-Haut-Brion 805 Duhart-Milon 1710 Gazin 1713 Lafite-Rothschild 15, 1091 Figeac 51-53, (1201) l’Eglise-Clinet 846 Larmande (1198) Grand-Puy-Lacoste 1618 l’Evangile 537, 677, 847-848 Latour 16, 1692 Greysac (1202) La Mission-Haut-Brion 842 Léoville-Las-Cases 806 Gruaud-Larose 54-55, 819 Lafite-Rothschild 116-118 Lynch-Bages 19, (89), 600, (611), (1636) Haut-Brion 912, 1108 Lagrange (St. Julien) 1627 Margaux 17, 598-599, 736, 1693 Haut-Marbuzet 1118, (1883) Latour 458, 676, 833 Meyney (89) Jonqueyres, Vieilles Vignes (1202) Léoville-Barton (776) Monbrison (1198) L’Arrosee 1114 Léoville-Las-Cases 843-844, 936 Montrose (1199) l’Evangile 1117, (1946) Lynch-Bages 461, 1129 Mouton-Rothschild 18, (82), 896, 1596, 1694 La Conseillante 56, 1116, (1640) Margaux 834, 1625 Palmer (611) La Fleur (St. Emilion) 590 Mouton-Rothschild 119, 835-836, 1626 Pape-Clement (1198) La Lagune (1203) Pétrus 80 Pavillon Rouge du Château Margaux 1702 La Louvière Rouge (613), 1619, 1877 Pichon-Longueville, Baron 1628 Pichon-Longueville, Baron 20 La Mission-Haut-Brion 57 Pichon-Longueville, Lalande 120-121, 845, 1629 Pichon-Longueville, Lalande 1092, 1701 Lafite-Rothschild 817, 913-914, 1109, (1642) Rauzan-Ségla 1714 Rauzan-Ségla (89), (1199), (1635) Lafleur 923 Sociando-Mallet 1130-1132 Tertre-Roteboeuf (1198) Lagrange (St. Julien) 1119, 1620 Latour 454, 496, 818, 915-916, 1110, (1642) 1996 1989 Le Bon Pasteur 455 Cos d’Estournel (777), 851, 1717 Angelus 114, 901 Léoville-Barton 62, (91), 738, 924, 1120 Ducru-Beaucaillou (777), 1141-1143 Beychevelle 25, 601-602, (613), 1097, 1598, (1638), 1705 Léoville-Las-Cases 63-64, 820, 925, 1121, (1946) Grand-Puy-Lacoste 1144-1147A Branaire-Ducru (1200) Léoville-Poyferré 926, 1122 La Mondotte 1148-1158 Cantemerle 26-27, 902 Les Ormes de Pez 1621 Lafite-Rothschild 122, 849, 1133 Chasse-Spleen 451 Lynch-Bages 58-61, 456, 1123, (1203), 1622, 1711, 1878 Latour 1134-1136 Clerc-Milon 603, (613) Margaux 675, 917-918, 1111, (1642) Léoville-Barton (777) Cordeillan-Bages (612) Meyney 65-69, (92) Léoville-Las-Cases (777), 1159-1163 Cos d’Estournel 28, 809 Mondot (1201) Léoville-Poyferré (777), 1630 Ducru-Beaucaillou 1599 Montrose 70-71, 457, 766, 927-928, 1124 Margaux 123, 850, 1137-1140, 1715 Duhart-Milon 1706 Mouton-Rothschild 45, 1112, 1616, (1642) Mouton-Rothschild 462, 1716

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0609 165 Pichon-Longueville, Lalande 852, 1164-1166, 1718 1997 White Bordeaux Doisy Daene L’ Extravagant (1973) 1997 La Mondotte 1167-1168 1999 Climens 1737 1998 1989 Ausone 1722 Haut-Brion Blanc 944 Red Burgundy Clinet 501-502 Clos L’Eglise 538 Duhart-Milon 1723 Sweet Bordeaux Gazin 1724 Haut-Brion 498, 1719 1953 La Mondotte 1169-1170 La Romanée, Maison Leroy 240 Lafite-Rothschild 1720 1947 Latour 124-128, 499-500 Climens 1971 Mouton-Rothschild 1721 1959 Pavie 1725 Grands-Echézeaux, Maison Leroy 241 Rol Valentin 129 1949 Tertre-Roteboeuf (503) Rayne-Vigneau 1972 1962 Valandraud (503) La Romanée, Maison Leroy 242 Vieux Château Certan 774 1955 d’Yquem 140 1964 1999 Grands-Echézeaux, Maison Leroy 243 Clos Dubreuil 137-138 1959 Cos d’Estournel 1727 d’Yquem 141 Gazin 1728 1966 La Conseillante 540 Corton Rouge, Bouchard Père et Fils 247 Latour 539 1967 Grands-Echézeaux, Maison Leroy 244 Le Pin 130-131 Suduiraut 945 Pavie 132-134 1971 Pétrus 1726 Echézeaux, Domaine de la Romanée-Conti 224 Quinault L’Enclos 135 1971 Climens (1977) La Tâche, Domaine de la Romanée-Conti 591 Valandraud 136 d’Yquem 1205 Romanée-Conti, Domaine de la Romanée-Conti 950

2000 1976 Ausone 1177 1975 d’Yquem 93-94, 463 Charmes-Chambertin, Armand Rousseau 951 Beau-Séjour-Becot (1204) Romanée-St.-Vivant, Domaine de la Romanée-Conti Chasse-Spleen 1730 225 Cheval-Blanc 1171 1982 Cos d’Estournel 543 Suduiraut (1209) Gruaud-Larose 1731 1978 Haut-Brion 1172 Chambolle-Musigny, Louis Latour (779) La Couspaude (1204) 1983 Chambolle-Musigny, Les Charmes, Denis Berthaut La Mission-Haut-Brion 685 d’Yquem 946, (949), (1207) (779) La Mondotte 1178-1179 la Chartreuse (1209) Grands-Echézeaux, Louis Gouroux (1232) Lafite-Rothschild 1173, 1729 Lafaurie-Peyraguey (1209) La Tâche, Domaine de la Romanée-Conti 465 Latour 1174 Raymond-Lafon (1209) Musigny, Chateau des Herbeux (779) Le Bon Pasteur 544 Musigny, Labouré-Roi (779) Léoville-Barton 1180 1986 Musigny, Vieilles Vignes, Comte Georges de Vogüé Les Haut de Pontet-Canet (1204) Climens (1209) (779) Les Tourelles de Longueville 550-551 d’Yquem 142-143, 464, (1207) Richebourg, Domaine de la Romanée-Conti 561 Lynch-Bages 545, 1181-1183, (1204) Fargues (1209) Romanée-St.-Vivant, Domaine de la Romanée-Conti Margaux 1175 Lafaurie-Peyraguey 947 150 Monbousquet 546-547 Rieussec 1734 Mouton-Rothschild 541-542, 1176 1980 Peby-Faugères 552 Bonnes-Mares, Maison Leroy 245 Pichon-Longueville, Lalande 548, 1184 1988 La Tâche, Domaine de la Romanée-Conti 226 Pontet-Canet 549 Climens 948 Nuits-St.-Georges, Les Murgers, Henri Jayer 1870 Potensac (1204) d’Arche (1977) Sociando-Mallet (1204) d’Yquem 144-145, (1208), 1735 Filhot 1736 1982 Guiraud (1977) 2001 Chambertin, Clos de Bèze, Armand Rousseau (1232) La Tâche, Domaine de la Romanée-Conti 151 Margaux 553-554 1989 d’Yquem 146-148, (1208) 2002 1985 Rieussec 778 Bonnes-Mares, Comte Georges de Vogüé 160 Cos d’Estournel 555 Chambertin, Armand Rousseau 952 Margaux 556-557 Chambertin, Clos de Bèze, Armand Rousseau 953 Palmer 558 1990 Clos de la Roche, Vieilles Vignes, Domaine Ponsot 248 Pichon-Longueville, Lalande 559 d’Yquem 149, (949), 1206 Clos St.-Denis, Domaine Dujac 954 Trotanoy 560 Corton Rouge, Bonneau du Martray (1232) 1996 Echézeaux, Mongeard-Mugneret 1228 Doisy Daene L’ Extravagant (1973)

166 Auction 0609 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Gevrey-Chambertin, Clos St.-Jacques, Armand Clos-Vougeot, Le Grand Maupertuis, Anne et Clos de Tart, Mommessin 1747 Rousseau (959) Françoise Gros 161 Clos St.-Denis, Bertagna 1748 Griottes-Chambertin, Domaine Ponsot (960) Corton-Bressandes, Prince Florent de Merode (962) Clos St.-Denis, Domaine Dujac (969) Griottes-Chambertin, Vieilles Vignes, Domaine Ponsot Corton-Pougets, Louis Jadot (1233) Clos St.-Denis, Joseph Drouhin 1749 (960) Echézeaux, Anne-Francoise Gros (1234) Corton-Pougets, Louis Jadot (970) Ruchottes-Chambertin, Clos de Ruchottes, Armand Echézeaux, Domaine de la Romanée-Conti (671), 1213 Corton-Rognet, Meo-Camuzet (962) Rousseau (959) Echézeaux, Emmanuel Rouget 95, 254 Gevrey-Chambertin, Lavaux St.-Jacques, René Savigny-lès-Beaune, Les Marconnets, Domaine Leroy Echézeaux, Joseph Drouhin (1647) Leclerc 1751 (1232) Gevrey-Chambertin, Estournelles St.-Jacques, Louis Gevrey-Chambertin, Les Cazetiers, Vieilles Vignes, Vosne-Romanée, Les Beaux-Monts, Drouhin (1232) Jadot (961) Philippe Naddef (962) Gevrey-Chambertin, Vieilles Vignes, Alain Burguet Gevrey-Chambertin, Les Champs-Cheney, Joseph 1986 (1234) Roty (1647) Grands-Echézeaux, Domaine de la Romanée-Conti Gevrey-Chambertin, Vieilles Vignes, Denis Bachelet Gevrey-Chambertin, En Pallud, Domaine Maume (671) (962) (1232) Griottes-Chambertin, Domaine Ponsot (963) Grands-Echézeaux, Domaine de la Romanée-Conti Nuits-St.-Georges, Les Perrières, Robert Chevillon Griottes-Chambertin, Frédéric Esmonin 255 230 (1232) La Tâche, Domaine de la Romanée-Conti 670, 956, Griottes-Chambertin, Joseph Drouhin (971) 1211 Musigny, Jacques-Frederic Mugnier 958 1988 Le Corton, Bouchard Père et Fils 1746 Musigny, Joseph Drouhin (971) Clos de la Roche, Georges Lignier (1646) Musigny, Vieilles Vignes, Comte Georges de Vogüé Musigny, Louis Jadot (970) Corton-Bressandes, Chandon de Briailles (1646) 256, 957, 1222-1223 Musigny, Vieilles Vignes, Comte Georges de Vogüé Corton-Grancey, Louis Latour 1738 Nuits-St.-Georges, Aux Lavières, Domaine Leroy 246, 261, (966) Echézeaux, Vieilles Vignes, Mongeard-Mugneret (300) Pommard, Château de Pommard (1235) (1646) Nuits-St.-Georges, Clos de la Maréchale, Joseph Pommard, Les Epenots, Joseph Drouhin (1772) Nuits-St.-Georges, Aux Murgers, André Chopin (1646) Faiveley (1234) Richebourg, Anne et Françoise Gros 262 Nuits-St.-Georges, Les Vignerondes, Daniel Rion Nuits-St.-Georges, Clos des Corvées, Louis Jadot Romanée-St.-Vivant, Domaine de la Romanée-Conti (1646) (961) 231 Nuits-St.-Georges, Rue de Chaux, Bertrand Ambroise Nuits-St.-Georges, Les Boudots, Louis Jadot (961) Romanée-St.-Vivant, Joseph Drouhin (971) (1646) Nuits-St.-Georges, Les Vignerondes, Domaine Leroy Romanée-St.-Vivant, Robert Arnoux 263 Romanée-St.-Vivant, Domaine de la Romanée-Conti 96 Vosne-Romanée, Cros Parantoux, Henri Jayer 162 152-154 Pommard, Joseph Drouhin (1647) Vosne-Romanée, Les Brulées, René Engel (962) Richebourg, Domaine A et F Gros (1234) Richebourg, Domaine de la Romanée-Conti 592, 1212 1994 1989 Romanée-St.-Vivant, Domaine de la Romanée-Conti Chambertin, Clos de Bèze, Armand Rousseau (972) Bonnes-Mares, Comte Georges de Vogüé 742 1210 Gevrey-Chambertin, Clos St.-Jacques, Armand Charmes-Chambertin, Vieilles-Vignes, Bachelet 1739 Santenay, Clos de Tavannes, Pousse d’Or 1744 Rousseau (972) Clos de la Roche, Domaine Leroy 1978 Savigny-lès-Beaune, Les Narbantons, Domaine Leroy Corton, Hospices de Beaune, Cuvée Docteur-Peste, (965) Albert Bichot 1643 Volnay, Jean-Marc Boillot (1233) 1995 Echézeaux, Domaine de la Romanée-Conti 227 Volnay, Clos des Chênes, Joseph Drouhin (964) Chambertin, Armand Rousseau (974) Echézeaux, Vieilles Vignes, Mongeard-Mugneret 1740 Vosne-Romanée, Gros Frère et Soeur (1234) Chambertin, Clos de Bèze, Armand Rousseau (974) Musigny, Vieilles Vignes, Comte Georges de Vogüé Vosne-Romanée, René Engel 1742 Charmes-Chambertin, Claude Dugat 1980 743 Vosne-Romanée, Beaux Monts, Domaine Leroy (965) Clos-Vougeot, Hudelot-Noëllat (973) Nuits-St.-Georges, Aux Lavières, Domaine Leroy (300) Vosne-Romanée, Les Suchots, Confuron-Contetidot Clos-Vougeot, Louis Jadot (970) Nuits-St.-Georges, Les Vignes-Rondes, Domaine 1743 Gevrey-Chambertin, Clos St.-Jacques, Armand Leroy (300) Rousseau (974) Romanée-St.-Vivant, Domaine de la Romanée-Conti Griottes-Chambertin, Claude Dugat (673) 228 1991 La Tâche, Domaine de la Romanée-Conti 466 Vosne-Romanée, Les Chaumes, Meo-Camuzet 249 Echézeaux, Emmanuel Rouget 257 Musigny, Dominique Laurent 264 Musigny, Vieilles Vignes, Comte Georges de Vogüé Musigny, Vieilles Vignes, Comte Georges de Vogüé 258, (966) 265, 1754 1990 Romanée-St.-Vivant, Domaine de la Romanée-Conti Nuits-St.-Georges, Aux Allots, Domaine Leroy (300) Aloxe-Corton, Domaine Tollot-Beaut & Fils (1233) 229 Nuits-St.-Georges, Les Vignes-Rondes, Domaine Beaune, Boucherottes, Louis Jadot (1233) Volnay, Santenots, Joseph Matrot (962) Beaune, Cent-Vignes, Albert Morot (1647) Leroy (300) Beaune, Clos des Mouches, Joseph Drouhin (97), 1745 Romanée-Conti, Domaine de la Romanée-Conti 155 Beaune, Clos des Ursules, Louis Jadot 955, (1233) 1993 Bonnes-Mares, Comte Georges de Vogüé 1221 Beaune, Grèves, Vigne de l’Enfant Jesus, Bouchard 1996 Bonnes-Mares, Louis Jadot (961) Père et Fils 1752 Beaune, Clos des Mouches, Joseph Drouhin 1763 Chambertin, Domaine Ponsot (963) Beaune-Marconnets, Bouchard Père et Fils 1753 Beaune, Clos des Ursules, Louis Jadot 266, (1235) Chambertin, Clos de Bèze, Louis Jadot 1979 Bonnes-Mares, Domaine Leroy d’Auvenay 259 Beaune, Grèves, Vigne de l’Enfant Jesus, Bouchard Chambolle-Musigny, Les Amoureuses, Joseph Bonnes-Mares, Mommessin 1750 Père et Fils 1764-1765 Drouhin (964) Chambertin, Armand Rousseau (972) Bonnes-Mares, Comte Georges de Vogüé 1224-1225 Chambolle-Musigny, Les Gruenchers, Domaine Dujac Chambertin, Joseph Drouhin (967), (1772) Bonnes-Mares, Georges Roumier 267 250 Chambertin, Clos de Bèze, Joseph Drouhin (967) Bonnes-Mares, Louis Jadot 1215-1216 Charmes-Chambertin, Domaine Dujac 1229 Chambolle-Musigny, Les Amoureuses, Robert Bourgogne Rouge, Domaine Leroy 1231 Charmes-Chambertin, Joseph Drouhin (97) Groffier (968) Chambertin, Clos de Bèze, Prieuré-Roch 268 Charmes-Chambertin, Vieilles-Vignes, Denis Bachelet Chambolle-Musigny, Les Baudes, Hubert Lignier 260 Chambolle-Musigny, Comte Georges de Vogüé 1756 251 Chambolle-Musigny, Les Beaux Bruns, Denis Mortet Chambolle-Musigny, 1er cru, Comte Georges de Clos de la Roche, Domaine Dujac 1230 (301) Vogüé (975) Clos de la Roche, Vieilles Vignes, Domaine Ponsot Chambolle-Musigny, Les Charmes, Domaine de Chambolle-Musigny, Les Beaux Bruns, Denis Mortet (963) Chezeaux (968) (301) Clos St.-Denis, Joseph Drouhin 1741 Chambolle-Musigny, Les Fuées, Jacques-Frederic Chambolle-Musigny, Les Feusselottes, Louis Jadot Clos St.-Denis, Vieilles Vignes, Domaine de Chezeaux Mugnier (968) 269 252 Charmes-Chambertin, Claude Dugat 672 Chambolle-Musigny, Les Fuées, Louis Jadot 1217, Clos-Vougeot, Chopin-Groffier 253 Clos de la Roche, Domaine Dujac (969) 1757

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0609 167 Chambolle-Musigny, Les Sentiers, Robert Groffier Volnay, Les Caillerets, Ancienne Cuvée Carnot, (1236) Bouchard Père et Fils 1771 White Burgundy Chapelle-Chambertin, Louis Jadot 270 Clos-Vougeot, Chopin-Groffier 271 2000 Clos-Vougeot, Louis Jadot 1218 Chambertin, Armand Rousseau 570 Corton, Greves, Louis Jadot 272 Chambertin, Domaine Bernard Dugat-Py (302) Corton-Grancey, Louis Latour 1766 1969 Clos de la Roche, Vieilles Vignes, Domaine Ponsot 281 Echézeaux, Domaine des Perdrix 1758 Montrachet, Domaine de la Romanée-Conti 303 Clos-Vougeot, Domaine Leroy 565 Gevrey-Chambertin, Robert Groffier (1236) DRC Assortment 234 Gevrey-Chambertin, 1er Cru, Bruno Clair 1760 Echézeaux, Domaine de la Romanée-Conti (234), 235 1970 Gevrey-Chambertin, Clos Prieur, Joseph Roty 1644 Grands-Echézeaux, Domaine de la Romanée-Conti Montrachet, Ch. de Beaune, Bouchard Père et Fils Gevrey-Chambertin, Clos St.-Jacques, Louis Jadot (234) (357) 273, 1219 La Tâche, Domaine de la Romanée-Conti (234) Montrachet, Marquis de Laguiche, Joseph Drouhin Grands-Echézeaux, Louis Jadot 1759 Richebourg, Domaine de la Romanée-Conti (234) (357) La Romanée, Bouchard Père et Fils 1755 Romanée-Conti, Domaine de la Romanée-Conti (234) La Tâche, Domaine de la Romanée-Conti 232, 1214 Romanée-St.-Vivant, Domaine de la Romanée-Conti Mazis-Chambertin, Vieilles Vignes, Philippe Naddef 1972 (234) 274 Montrachet, Domaine de la Romanée-Conti 304 Vosne-Romanée, Les Beaux-Monts, Domaine Leroy Musigny, Vieilles Vignes, Comte Georges de Vogüé 566 (975), 1226-1227 1979 Nuits-St.-Georges, Aux Allots, Domaine Leroy (300) Puligny-Montrachet, Les Combettes, Robert Ampeau Nuits-St.-Georges, Aux Lavières, Domaine Leroy (300) 2001 306 Nuits-St.-Georges, Clos des Corvées, Prieuré-Roch Bonnes-Mares, Comte Georges de Vogüé 282 1761 Bonnes-Mares, Georges Roumier 283 Nuits-St.-Georges, Les Bousselots, Henri et Gilles Chambertin, Armand Rousseau 284 1985 Remoriquet (1981) Chambertin, Domaine Bernard Dugat-Py (302) Corton-Charlemagne, Bonneau du Martray 307 Nuits-St.-Georges, Les Damodes, Henri et Gilles Chambertin, Clos de Bèze, Armand Rousseau 285 Corton-Charlemagne, Louis Jadot (1242) Remoriquet (1981) Chambolle-Musigny, 1er cru, Comte Georges de Meursault, Clos de la Barre, Comtes Lafon 172 Nuits-St.-Georges, Les Procès, Robert Arnoux 1762 Vogüé 286 Pommard, Louis Jadot 1767 Clos-Vougeot, Domaine Leroy 567 1986 Richebourg, Hudelot-Noëllat (973) Corton-Renardes, Domaine Leroy 568 Meursault, Les Perrières, Maison Leroy 308 Romanée-St.-Vivant, Domaine de la Romanée-Conti DRC Assortment 236 233 Echézeaux, Domaine de la Romanée-Conti (236), 238 Romanée-St.-Vivant, Hudelot-Noëllat (973) Gevrey-Chambertin, Les Fontenys, Joseph Roty 287 1988 Romanée-St.-Vivant, Robert Arnoux 275 Grands-Echézeaux, Domaine de la Romanée-Conti Corton-Charlemagne, Bonneau du Martray (1242) Ruchottes-Chambertin, Louis Jadot 1220 (236), 562 Corton-Charlemagne, Bouchard Père et Fils 1773 Vosne-Romanée, Cros Parantoux, Henri Jayer 163 La Tâche, Domaine de la Romanée-Conti (236), 237 Vosne-Romanée, Les Clous, Prieuré-Roch 1767A Latricières-Chambertin, Domaine Leroy 168 Musigny, Domaine Leroy 169 1989 Meursault, Les Chevalieres, Coche-Dury 1983 1997 Musigny, Vieilles Vignes, Comte Georges de Vogüé 288 Meursault, Les Genevrières, Michelot-Buisson (1243) Chambertin, Vieilles Vignes, Domaine Bernard Dugat- Richebourg, Domaine Leroy 170 Meursault, Monatine, Domaine Rougeot (1243) Py (302) Richebourg, Domaine de la Romanée-Conti 159, (236), Clos de Vougeot, Reserve, Cuvée Unique, Jean Raphet 563 1768 1990 Richebourg, Nicolas Potel 289 Echézeaux, Domaine de la Romanée-Conti 156 Bâtard-Montrachet, Domaine Leflaive 309 Romanée-Conti, Domaine de la Romanée-Conti (236) Gevrey-Chambertin, Clos St.-Jacques, Armand Bâtard-Montrachet, Etienne Sauzet 310 Romanée-St.-Vivant, Domaine de la Romanée-Conti Rousseau 1645 Bâtard-Montrachet, Paul Pernot 311 (236) Griottes-Chambertin, Claude Dugat (673) Chablis, Domaine Albert Pic (1243) Vosne-Romanée, Cros Parantoux, Emmanuel Rouget Ruchottes-Chambertin, Michel Bonnefond (made by Chassagne-Montrachet, Les Ruchottes, Domaine 171 C. Roumier) 276 Ramonet 312 Corton-Charlemagne, Bonneau du Martray 313 Corton-Charlemagne, Bouchard Père et Fils 1774 1998 2002 Bonnes-Mares, Georges Roumier 290 Meursault, Les Perrières, Maison Leroy 314 Chambertin, Vieilles Vignes, Domaine Bernard Dugat- Chambertin, Armand Rousseau 291 Py (302) Chambertin, Clos de Bèze, Armand Rousseau 292 Chambolle-Musigny, Les Châtelots, Nicolas Potel 853 1992 Chambertin, Clos de Bèze, Joseph Faiveley 293 Clos-Vougeot, Domaine Leroy 564 Bâtard-Montrachet, Jean-Marc Boillot 174 Chambertin, Vieilles Vignes, Domaine Bernard Dugat- Echézeaux, Domaine de la Romanée-Conti 157 Chevalier-Montrachet, Georges Deléger 175 Py (302) Griottes-Chambertin, Claude Dugat (673) Chevalier-Montrachet, Michel Niellon 315 Chambolle-Musigny, 1er cru, Comte Georges de Richebourg, Domaine de la Romanée-Conti 158 Chevalier-Montrachet, Les Demoiselles, Louis Latour Vogüé 294 Romanée-St.-Vivant, Sylvain Cathiard 277 316 Chambolle-Musigny, Les Charmes, Dominique Ruchottes-Chambertin, Dominique Laurent 1982 Montrachet, Louis Jadot 173 Laurent (1236) Montrachet, Marquis de Laguiche, Joseph Drouhin 98 Chambolle-Musigny, Les Charmes, Pascal Lachaux 1999 (1236) Chambertin, Clos de Bèze, Prieuré-Roch 1770 Charmes-Chambertin, Vincent Girardin 295 1993 Chambertin, Vieilles Vignes, Domaine Bernard Dugat- Clos de la Roche, Vieilles Vignes, Domaine Ponsot 296 Bâtard-Montrachet, Joseph Drouhin 1775 Py (302) Echézeaux, Domaine de la Romanée-Conti 239 Bienvenue-Bâtard-Montrachet, Domaine Leflaive Clos de la Roche, Vieilles Vignes, Domaine Ponsot Echézeaux, Vincent Girardin 297 (1794) 164-167 Gevrey-Chambertin, Les Fontenys, Joseph Roty 298 Puligny-Montrachet, Les Pucelles, Bouchard Père et Griottes-Chambertin, Claude Dugat (673) Romanée-St.-Vivant, Hudelot-Noëllat 299 Fils (1794) Griottes-Chambertin, Domaine Ponsot 278 La Grande Rue, François Lamarche 569 1995 Musigny, Joseph Drouhin 1769 Bâtard-Montrachet, Domaine Leflaive 1776 Romanée-St.-Vivant, Hudelot-Noëllat 279 Bâtard-Montrachet, Etienne Sauzet 1777 Romanée-St.-Vivant, Robert Arnoux 280

168 Auction 0609 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Chablis, Les Clos, Joseph Drouhin (1795) Puligny-Montrachet, Les Caillerets, Boyer-Martenot Châteauneuf du Pape, Pignan (Rayas) (1268) Chevalier-Montrachet, Colin-Deleger 976 335 Châteauneuf du Pape, Vieux Télégraphe (1268) Corton-Charlemagne, Joseph Drouhin (1795) Châteauneuf du Pape, Les Cèdres, Paul Jaboulet Ainé Montrachet, Marc Colin 176 2000 (1268) Puligny-Montrachet, Les Combettes, Etienne Sauzet Chateauneuf du Pape, Reserve, Château Rayas 1257 Chablis, Butteaux, François Raveneau 336 1778 Côte Rôtie, Brune et Blonde, Guigal 1258, (1269) Chablis, La Fôret, François Raveneau 337 Côte Rôtie, Côte Blonde, la Chatillonne, Vidal-Fleury 1996 Chevalier-Montrachet, Etienne Sauzet 338 (1269) Bâtard-Montrachet, Domaine Leflaive 317 Chevalier-Montrachet, Michel Niellon 339 Côte Rôtie, La Mouline, Guigal 467 Bâtard-Montrachet, Domaine Ramonet 318 Corton-Charlemagne, Coche-Dury 340 Hermitage, Guigal 1259 Bâtard-Montrachet, Etienne Sauzet 319 Meursault, Les Perrières, Coche-Dury 341 Hermitage, J. L. Chave 1248-1249 Bâtard-Montrachet, Louis Jadot 1780 Montrachet, Etienne Sauzet 342 Hermitage, La Chapelle, Paul Jaboulet Ainé 1253 Bâtard-Montrachet, Louis Latour 1781 Beaune, Clos des Mouches Blanc, Joseph Drouhin 2001 1779 1985 Corton-Charlemagne, Coche-Dury 343 Chablis, Bougros, Maison Verget 320 Cornas, Auguste Clape (1270) Meursault, Les Perrières, Coche-Dury 344 Chablis, Les Clos, Domaine J. Moreau et Fils 1782 Côte Rôtie, Robert et Patrick Jasmin (1272) Montrachet, Domaine Leflaive 180 Chablis, Valmur, Maison Verget 321 Côte Rôtie, Brune et Blonde, Guigal (1272) Montrachet, Domaine Ramonet 345 Charlemagne, Louis Jadot 1783 Côte Rôtie, Côte Blonde, René Rostaing (1271) Chassagne-Montrachet, Chaumées, Olivier Leflaive Côte Rôtie, Côte Brune, Marius Gentaz-Dervieux 1784 2002 (1272) Chassagne-Montrachet, La Romanée, Louis Jadot Chablis, Butteaux, François Raveneau 346 Côte Rôtie, La Landonne, Guigal 181 (1648) Chablis, Montée de Tonnerre, François Raveneau 347 Côte Rôtie, La Landonne, René Rostaing (1271) Chassagne-Montrachet, La Romanée, Maison Verget Corton-Charlemagne, Coche-Dury 348 Gigondas, Domaine Raspail Ay (1270) 1237 Corton-Charlemagne, Joseph Faiveley 349 Hermitage, J. L. Chave (1273) Chassagne-Montrachet, Les Vergers, Michel Niellon Meursault, Charmes, Comtes Lafon 350 Hermitage, M. Sorrel (1273) 322 Meursault, Les Perrières, Coche-Dury 351 Hermitage, La Chapelle, Paul Jaboulet Ainé (1273) Chevalier-Montrachet, Bouchard Père et Fils 1785 Montrachet, Marquis de Laguiche, Joseph Drouhin Chevalier-Montrachet, Etienne Sauzet 323 352 1986 Chevalier-Montrachet, Michel Niellon 177 Puligny-Montrachet, Clos de la Mouchere, Jean Cornas, Noel Verset (1270) Chevalier-Montrachet, Les Demoiselles, Louis Jadot Boillot 572 1786 Puligny-Montrachet, Les Combettes, Etienne Sauzet Corton-Charlemagne, Coche-Dury 324 353 1988 Corton-Charlemagne, Louis Latour 1238-1239, 1787- Puligny-Montrachet, Les Combettes, Jean-Marc Châteauneuf du Pape, Bosquet des Papes (1274) 1788 Boillot 573 Châteauneuf du Pape, Château Beaucastel 469, Corton-Charlemagne, Maison Verget (1244) Puligny-Montrachet, Les Combettes, Vincent Girardin (1274), 1649 Montrachet, Marquis de Laguiche, Drouhin 1240 354 Châteauneuf du Pape, Château Rayas 359 Montrachet, Marquis de Laguiche, Joseph Drouhin Puligny-Montrachet, Les Folatières, Etienne Sauzet Châteauneuf du Pape, Le Boucou, Cuvée du Belvedere 325 574 (1274) Puligny-Montrachet, Les Combettes, Etienne Sauzet Puligny-Montrachet, Les Folatières, Vincent Girardin Côte Rôtie, La Landonne, Guigal (996) 326 355 Côte Rôtie, La Mouline, Guigal (996) Puligny-Montrachet, Les Combettes, Louis Carillon Puligny-Montrachet, Les Pucelles, Vincent Girardin Côte Rôtie, La Turque, Guigal (996) 327 356 Hermitage, La Chapelle, Paul Jaboulet Ainé 468 Puligny-Montrachet, Les Enseignières, Maison Verget (1244) Puligny-Montrachet, Les Folatières, Domaine Leflaive Red Rhône 1989 (1648) Châteauneuf du Pape, Château Beaucastel 470, 980- Puligny-Montrachet, Les Pucelles, Domaine Leflaive 982, 1246 (1648) Châteauneuf du Pape, Domaine de Mont Redon (1275) Puligny-Montrachet, Sous le Puits, Maison Verget Châteauneuf du Pape, Les Cailloux (Brunel) (1275) (1244) 1961 Châteauneuf du Pape, Pignan (Rayas) (1275) Côte Rôtie, Les Jumelles, Paul Jaboulet Ainé 358 Châteauneuf du Pape, Cuvée Centenaire, Les Cailloux (Brunel) 360, 575, 1260 1997 Côte Rôtie, Chapoutier (997) Bâtard-Montrachet, Gagnard-Delagrange 178 1976 Côte Rôtie, Domaine de la Rousse (997) Hermitage, La Sizeranne, Chapoutier (1266) Côte Rôtie, La Turque, Guigal (190) 1998 Hermitage, Albert Belle (998) Hermitage, J. L. Chave (998), 1250 Chablis, Bougros, Maison Verget 1241 1978 Hermitage, La Chapelle, Paul Jaboulet Ainé (998), Montrachet, Domaine de la Romanée-Conti 305 Côte Rôtie, La Landonne, Guigal 593, 977 Côte Rôtie, La Mouline, Guigal 978 1254 Hermitage, La Sizeranne, Chapoutier (998) 1999 Hermitage, Le Pavillon, Chapoutier 1261 Bâtard-Montrachet, Domaine Leflaive 1790-1791 1979 Châteauneuf du Pape, Le Vieux Donjon (1267) Bâtard-Montrachet, Etienne Sauzet 1792 1990 Bâtard-Montrachet, Louis Latour 571 Châteauneuf du Pape, Château Beaucastel 1247, (1651) Bâtard-Montrachet, Paul Pernot 328 1981 Châteauneuf du Pape, Clos du Mont Olivet (1276) Chablis, Blanchots, Maison Verget 329 Châteauneuf du Pape, Château Beaucastel (1267) Châteauneuf du Pape, Domaine du Pegau 983-984, Chablis, Bougros, Maison Verget 330 Châteauneuf du Pape, Guigal (1267) 1262 Chassagne-Montrachet, Les Ruchottes, Domaine Châteauneuf du Pape, Barbe Rac, Chapoutier 99 Ramonet 331 Châteauneuf du Pape, Cuvée Centenaire, Les Cailloux Chevalier-Montrachet, Domaine Leflaive 332 1982 (Brunel) 744 Corton-Charlemagne, Bouchard Père et Fils 1793 Châteauneuf du Pape, Guigal (1268) Châteauneuf du Pape, Domaine Grand Veneur, Alain Corton-Charlemagne, Coche-Dury 333 Hermitage, Guigal (1266) Jaume (1651) Montrachet, Domaine Ramonet 334 Châteauneuf du Pape, Hommage à Jacques Perrin, Montrachet, Marquis de Laguiche, Joseph Drouhin 1983 Château Beaucastel 674, 985 179 Châteauneuf du Pape, Château Beaucastel 979, 1245

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0609 169 Chateauneuf du Pape, Reserve, Domaine du Pegau Hermitage, Guigal 477 Bandol, Cuvée Speciale, la Tourtine, Domaine 1650 Tempier (1280) Chateauneuf du Pape, Reserve, Pignan (Rayas) (1276) 2000 Cornas, Noel Verset 1263 Châteauneuf du Pape, Cuvée Capo, Domaine du 1989 Côte Rôtie, René Rostaing (997) Pegau 197, 367 Bandol, Cuvee Speciale, Domaine Tempier (1279) Côte Rôtie, Brune et Blonde, Guigal 474 Châteauneuf du Pape, Les Quartz, Domaine du Caillou Côte Rôtie, Cuvée La Mordorée, Chapoutier 100 368 Côte Rôtie, Hommage a Etienne Guigal, Guigal 986 1990 Châteauneuf du Pape, Réserve des deux Freres, Ermitage, Le Pavillon, Chapoutier 101 Bandol, Château Pradeaux 1281, (1282) Pierre Usseglio 369 Gigondas, Cuvée Pierre Aiguille, Paul Jaboulet Ainé Bandol, Château de Pibarnon (1282) Côte Rôtie, La Mouline, Guigal (478) (1274) Bandol, Cuvee Speciale, Domaine Tempier (1279) Hermitage, Guigal 473 Bandol, Cuvée Speciale, la Migoua, Domaine Tempier Hermitage, J. L. Chave 987, 1251-1252 2001 (1279) Hermitage, La Chapelle, Paul Jaboulet Ainé 471, 988- Châteauneuf du Pape, Château de la Nerthe (1277) Bandol, Cuvée Speciale, la Tourtine, Domaine 989, 1255-1256 Chateauneuf du Pape, Reserve, Clos du Caillou 370 Tempier (1280) Hermitage, La Sizeranne, Chapoutier 990 Châteauneuf du Pape, Vieilles Vignes, Domaine de Vin de Pays de l’Herault, Rouge (1282) Hermitage, Le Gréal, M. Sorrel 1264 Marcoux 371 Hermitage, Le Pavillon, Chapoutier (472), 1265 Côte Rôtie, La Landonne, Guigal 372 Côte Rôtie, La Mouline, Guigal 373, (478) Alsace 1991 Côte Rôtie, La Turque, Guigal 374 Hermitage, J. L. Chave 192-195 Hermitage, Le Pavillon, Chapoutier (472)

1993 2003 1985 Châteauneuf du Pape, Château Beaucastel 375 Côte Rôtie, La Mouline, Guigal (478) Riesling, Clos Ste. Hune, Trimbach (1001)

1994 White Rhône 1988 Châteauneuf du Pape, Château Beaucastel 991 Riesling, Cuvée Frédéric-Emile, Trimbach (1002) Côte Rôtie, La Mouline, Guigal (478) Hermitage, J. L. Chave 992 1989 1990 Riesling, Clos Ste. Hune, VT, Trimbach (1001) Riesling, Cuvée Frédéric-Emile, Trimbach (1002) 1995 Hermitage, Vin de Paille, Chapoutier (1278) Châteauneuf du Pape, Château Beaucastel 993 Côte Rôtie, La Landonne, René Rostaing (780) 1996 1990 Côte Rôtie, La Mouline, Guigal (478) Gewurztraminer, Clos Windsbuhl, Domaine Zind Ermitage Blanc, De L’Orée, Chapoutier (1278) Côte Rôtie, La Turque, Guigal (190) Humbrecht (1003) Ermitage, Le Pavillon, Chapoutier 994 Pinot Gris, Clos Jebsal, VT, Domaine Zind Humbrecht Hermitage, J. L. Chave 476, 995 1998 (1003) Hermitage, La Chapelle, Paul Jaboulet Ainé 475 Châteauneuf du Pape Blanc, Château Rayas (1278) Pinot Gris, Vieilles Vignes, Domaine Zind Humbrecht Châteauneuf du Pape Blanc, Vieilles Vignes, Château (1003) 1996 Beaucastel (1884) Riesling, Clos Ste. Hune, Trimbach 999 Châteauneuf du Pape, Domaine du Pegau (1277) Condrieu, La Doriane, Guigal (377) Riesling, Cuvée Frédéric-Emile, Trimbach 1000, (1002) Côte Rôtie, La Mouline, Guigal 182, (478) St. Joseph Blanc, Les Granits, Chapoutier (780) 1992 1997 2000 Riesling, Cuvée Frédéric-Emile, Trimbach (1002) Côte Rôtie, La Landonne, Guigal 183-184 Condrieu, La Doriane, Guigal (377) Côte Rôtie, La Mouline, Guigal 185-186, (478) 1993 Côte Rôtie, La Turque, Guigal 187-189 2001 Gewurztraminer, Clos Windsbuhl, Domaine Zind Ermitage, Le Méal, Chapoutier 576 Ermitage Blanc, Ex Voto, Guigal 376 Humbrecht (1003) Hermitage, J. L. Chave (1884) Hermitage, La Chapelle, Paul Jaboulet Ainé 361 White Loire 1994 Pinot Gris, Clos Jebsal, SGN, Trie Spéciale, Domaine 1998 Zind Humbrecht 1798 Châteauneuf du Pape, Château Rayas 196 Pinot Gris, Clos Windsbuhl, VT, Domaine Zind Châteauneuf du Pape, Cuvée des Cadettes, Château Humbrecht (1004) de la Nerthe 1797 1949 Pinot Gris, Rangen de Thann, Clos St. Urbain, VT, Châteauneuf du Pape, Cuvée Marie Beurrier, Vouvray, Le Haut Lieu, Mouelleux, S.A. Huet 378 Domaine Zind Humbrecht (1004) Domaine Henri Bonneau 362 Riesling, Clos Hauserer, Domaine Zind Humbrecht Châteauneuf du Pape, Cuvée Réservée, Domaine du (1003) Pegau 1796 1959 Châteauneuf du Pape, Hommage à Jacques Perrin, Vouvray, Le Haut Lieu, Mouelleux, S.A. Huet 379 Château Beaucastel 363 1995 Côte Rôtie, La Mouline, Guigal (478), 577 Pinot Gris, Rangen de Thann, Clos St. Urbain, Ermitage, Le Pavillon, Chapoutier 686 French Other Domaine Zind Humbrecht (1948) Hermitage, Cuvée Cathelin, J. L. Chave 191 Hermitage, Les Bessard, Delas Frères (780) 1996 Pinot Gris, Rotenberg, VT, Domaine Zind Humbrecht 1999 1985 (1948) Côte Rôtie, La Landonne, Guigal 364 Bandol, Cuvée Speciale, la Migoua, Domaine Tempier Côte Rôtie, La Mouline, Guigal 365, (478) (1279) 1997 Côte Rôtie, La Turque, Guigal 366 Pinot Gris, Rangen de Thann, Clos St. Urbain, Ermitage, Le Pavillon, Chapoutier 687 Domaine Zind Humbrecht 1947

170 Auction 0609 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Riesling, Rangen de Thann, Clos St. Urbain, Domaine 1969 1989 Zind Humbrecht (1948) Amarone Classico, Riserva, Villa Girardi (1296) Barbaresco Riserva, Rabaja, Produttori del Barbaresco (1302) 1971 Barbaresco Riserva, Santo Stefano Di Neive, Bruno Champagne Giacosa 1006 Barolo, Giacomo Conterno 384 Barolo, Paolo Scavino (1300) Barolo Riserva Speciale, Monfortino, Giacomo Barolo Riserva, Cannubi, Giacomo Fenocchio (1885) Conterno 1286 Barolo Riserva, Gran Bussia, Aldo Conterno 386 Tignanello (1653) 1981 Barolo, Bricco Bussia, Vigna Colonnello, Aldo Conterno (1298) Krug, Clos du Mesnil, Blanc de Blancs (382) 1977 Barolo, Cannubi, Paolo Scavino 1290 Taurasi Riserva, Mastroberardino (1296) Barolo, Cannubi Boschis, Luciano Sandrone 1289 1982 Tignanello (1653) Dom Pérignon (1283) 1990 J. Lasalle Chigny Les Roses (1285) Barbaresco Riserva, Pora (1301) Pommery, Flacon d’exception 1871 1978 Barbaresco Riserva, Moccagatta, Produttori del Salon le Mesnil Brut, Blanc de Blancs 479 Barbaresco, Costa Russi, Gaja (1294) Barolo, Valentino Rocche del Manzoni (1294) Barbaresco (1302) Barbaresco Riserva, Rio Sordo, Produttori del 1983 Barbaresco (1302) Krug, Clos du Mesnil, Blanc de Blancs (382) 1979 Barbaresco Riserva, Santo Stefano Di Neive, Bruno Tignanello (1296) Giacosa 1304 Barbaresco, Bricco Asili, Ceretto Bricco Asili (1885) 1985 Barbaresco, Faset, Castello di Verduno (1885) Dom Pérignon (1652) 1980 Barbaresco, Sorì Tildìn, Gaja 1291 Krug, Brut 380 Chianti Classico Riserva, Ducale, Ruffino (1295) Barolo, Paolo Scavino (1300) Pommery, Flacon d’exception 1872 Barolo Riserva, Gran Bussia, Aldo Conterno 387 Veuve Clicquot, La Grande Dame (1984) 1981 Barolo, Bric Del Fiasc, Paolo Scavino (1301) Amarone Recioto della Valpolicella, Monte Olmi, Barolo, Cannubi, Paolo Scavino (1300) 1986 Tedeschi 1802 Barolo, Cannubi Boschis, Luciano Sandrone 388, J. Lasalle Chigny Les Roses (1285) (1306) 1982 Barolo, Mariondino, Armando Parusso (1885) Barolo, Vigneto Rocche, Corino 781 1988 Barbaresco Riserva, Santo Stefano Di Neive, Bruno Giacosa (1297) Brunello di Montalcino, Altesino (1305) Pol Roger, Cuvée Sir Winston Churchill Brut 504 Brunello di Montalcino, Canalicchio di Sopra (1305) Veuve Clicquot, La Grande Dame 1799 Barbaresco, Sorì San Lorenzo, Gaja 481 Barbaresco, Sorì Tildìn, Gaja 482-483 Brunello di Montalcino, Fattoria dei Barbi (1305) Barolo Riserva, Monfortino, Giacomo Conterno 480 Brunello di Montalcino, Pieve Santa Restituta-Gaja 1989 Barolo, Bricco Bussia, Vigna Colonnello, Aldo (1305) Krug, Clos du Mesnil, Blanc de Blancs (382) Conterno (1298) Brunello di Montalcino, Tenuta Caparzo 389 Louis Roederer, Cristal 505 Brunello di Montalcino, Pertimali (Livio Sassetti) Brunello di Montalcino, Montosoli, Altesino 1292 Veuve Clicquot, La Grande Dame (1984) (1299) Chianti Classico Riserva, Antinori (1295) Chianti Classico Riserva, Castello D’Albola (1295) Chianti Classico Riserva, Castello di Querceto (1295) 1990 1983 Chianti Classico Riserva, Il Poggio, Monsanto 1805 Dom Pérignon 506, (1283), 1800 Amarone della Valpolicella Classico, Campolongo di Chianti Rufina Riserva, Castello di Nipozzano (1295) Pol Roger, Cuvée Sir Winston Churchill Brut 1284 Torbe, Masi (1296) Le Pergole Torte, Monte Vertine 1806 Taittinger Brut (1285) Amarone Recioto Della Valpolicella, Masi 1803 Masseto (523) Taittinger, Comtes de Champagne Blanc de Blancs Brunello di Montalcino, Pertimali (Livio Sassetti) Monte Vertine, Riserva, Monte Vertine (1825) Brut (1285) (1299) Veuve Clicquot, La Grande Dame (1285) Sammarco, Castello dei Rampolla (1296) 1991 Barolo, Cannubi Boschis, Luciano Sandrone (1306) 1993 1985 Masseto (523) Veuve Clicquot, La Grande Dame 1801 Barbaresco, Gaja 484, 1804 Barbaresco Riserva, Asili, Produttori del Barbaresco 1992 1996 (1302) Barbaresco, Asij, Ceretto (1303) Sassicaia (525) Louis Roederer, Cristal 381 Barbaresco, Bricco Asili, Ceretto Bricco Asili (1303) Barbaresco, Sorì Tildìn, Gaja 1005, 1287 1995 NV Barolo Riserva, Paolo Scavino (1300) Barbaresco, Gaja (1887) Krug Grande Cuveé 507, (1285) Barolo Riserva, Collina Rionda di Serralunga d’Alba, Barbaresco, Costa Russi, Gaja (694) Krug, Rosé (1652) Bruno Giacosa (1297) Barbaresco, Gallina Di Neive, Bruno Giacosa (1886) Barolo Riserva, Gran Bussia, Aldo Conterno 385 Barbaresco, Sorì San Lorenzo, Gaja (694) Barolo, Bricotto Bussia, Domenico Clerico (1301) Barbaresco, Sorì Tildìn, Gaja (694) Italian Red Barolo, Cannubi Boschis, Luciano Sandrone 1288 Barolo, Bussia Vigna Rocche, Armando Parusso Barolo, Prapò, Ceretto Bricco Rocche (1303) (1886) Chianti Classico Riserva, Monsanto (1295) Barolo, Falletto di Serralunga d’Alba, Bruno Giacosa Chianti Classico, Peppoli, Antinori (1295) (1886) 1958 Brunello di Montalcino Riserva, Altesino 1807 Chianti Classico, Peppoli, Antinori (1295) Barolo Riserva, Giacomo Borgogno & Figli (1294) 1987 Il Sodaccio, Monte Vertine (1825) Le Pergole Torte, Monte Vertine 1808 Sassicaia (485) 1962 Tignanello 1809 Amarone Classico Superiore, Bertani 383 1988 Barbaresco, Gaja 508 Tignanello (1653) Chianti Classico Riserva, Badia a Coltibuono (1295) 1996 Barbaresco, Gaja (1887)

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0609 171 Barolo, Cannubi Boschis, Luciano Sandrone 390 Sassicaia 524 Sassicaia 1810 Solaia, Antinori 581 California Cabernet Sauvignon & Sperss, Gaja 1811 Meritage 2001 1966 1997 Barolo, Brunate, Roberto Voerzio (698) Heitz Wine Cellars Cabernet Sauvignon, Martha’s Amarone, Dal Forno 509 Barolo, Cerequio, Roberto Voerzio (698) Vineyard (212) Amarone Della Valpolicella Classico, Allegrini 510-511 Barolo, La Serra, Roberto Voerzio (698) Amarone Della Valpolicella Classico TB, Vigneto Alto, Barolo, Rocche dell’Annunziata/Torriglione, Roberto Tommaso Bussola 512 Voerzio (698) 1967 Avvoltore 1812 Masseto 522, (697) Charles Krug Winery Cabernet Sauvignon (1661) Barbaresco, Gaja 688 Heitz Wine Cellars Cabernet Sauvignon, Martha’s Barbaresco, Santo Stefano Di Neive, Bruno Giacosa 2002 Vineyard (212) 1813 Masseto (697) Barolo Riserva Monprivato, Ca’ d’Morissio, Giuseppe Mascarello & Figli 391 1968 Inglenook Winery Cabernet Sauvignon, Estate Bottled, Barolo Riserva, Monfortino, Giacomo Conterno 392 Spanish Red Barolo, Bricco Rocche, Ceretto Bricco Rocche 1814 Cask H-12 1310 Barolo, Cannubi, Paolo Scavino 578 Barolo, Vigna Giachini, Corino 393 1969 Barolo, Vigna Giachini, Fratelli Ravello (1886) Heitz Wine Cellars Cabernet Sauvignon, Martha’s Brunello di Montalcino, Altesino (695) 1960 Vineyard (212) Brunello di Montalcino, Banfi (1307) Unico, Bodegas Vega Sicilia 199 Inglenook Winery Cabernet Sauvignon, Limited Cask, Brunello di Montalcino, Poggio Alle Mura (1307) Cask G-23 (102) Brunello di Montalcino, Tenuta Caparzo (1307) Brunello di Montalcino, Uccelliera (582) 1962 Brunello di Montalcino, Castelgiocondo, Marchesi de’ Unico, Bodegas Vega Sicilia 200 1970 Frescobaldi 1815 Heitz Wine Cellars Cabernet Sauvignon, Martha’s Brunello di Montalcino, Cerratalto, Casanova di Neri 1966 Vineyard (212) (582) Unico, Bodegas Vega Sicilia 201 Brunello di Montalcino, La Casa, Tenuta Caparzo 513- 1972 514, 1949 1967 Heitz Wine Cellars Cabernet Sauvignon, Martha’s Brunello di Montalcino, Poggio Alle Mura, Banfi 1293 Vineyard (212), (647) Unico, Bodegas Vega Sicilia 202 Brunello di Montalcino, Tenuta Nuova, Casanova di Inglenook Winery Cabernet Sauvignon, Limited Neri 1816 Bottling (646) Cepparello, Isole e Olena (695) 1968 Inglenook Winery Cabernet Sauvignon, Limited Cask, Conteisa Nebbiolo, Gaja 689 Unico, Bodegas Vega Sicilia 1308 Cask 71 (646) Guado Al Tasso 690 Il Pareto, Nozzole 1817 Le Pergole Torte, Monte Vertine 515, 1818 1970 1973 Masseto 516 Cune Imperial Grand Reserva 528 Heitz Wine Cellars Cabernet Sauvignon (648) Ornellaia 691, 1819 Riserva 890, La Rioja Alta (1309) Heitz Wine Cellars Cabernet Sauvignon, Martha’s Sassicaia 1820 Unico, Bodegas Vega Sicilia 203 Vineyard (212) Solengo, Argiano 1821 Inglenook Winery Cabernet Sauvignon, Limited Cask, Cask A-14 (646) Sperss, Gaja 692 1973 Tignanello 693, 1822 Inglenook Winery Cabernet Sauvignon, Limited Cask, Unico, Bodegas Vega Sicilia 1888 Cask C-8 (646) Inglenook Winery Cabernet Sauvignon, Limited Cask, 1998 1976 Cask G-12 (102) Barolo, Bricco Rocche, Ceretto Bricco Rocche 1823 Riserva 904, La Rioja Alta (1309) Le Pergole Torte, Monte Vertine 1824 Masseto 517 1974 Ornellaia (696) 1978 Beaulieu Vineyard Cabernet Sauvignon, Georges de Sassicaia (485), (525) Gran Coronas Reserva Black Label, Torres (1309) Latour Private Reserve (1393) Solaia (696) Heitz Wine Cellars Cabernet Sauvignon, Martha’s Tignanello (696) Vineyard 594, (647) 1989 Inglenook Winery Cabernet Sauvignon, Limited Cask, Pesquera, Bodegas Alejandro Fernandez (1008) Cask A-5 (646) 1999 Unico, Bodegas Vega Sicilia (1950) Robert Mondavi Winery Cabernet Sauvignon (1661) Barbaresco, Gaja (1887) Robert Mondavi Winery Cabernet Sauvignon, Reserve Barbaresco Riserva, Asili, Produttori del Barbaresco (649) (1302) 1990 Barbaresco, Asili, Bruno Giacosa 1985-1986 Pesquera, Bodegas Alejandro Fernandez (1309) Barbaresco, Santo Stefano Di Neive, Bruno Giacosa 1975 1987-1988 1991 Heitz Wine Cellars Cabernet Sauvignon, Martha’s Barolo, Cannubi Boschis, Luciano Sandrone 782 Pesquera Reserva, Bodegas Alejandro Fernandez Vineyard (212) Colle Picchioni, Vigna del Vassello, Paola di Mauro 1007, (1008) (526), (527) Unico, Bodegas Vega Sicilia (1950) 1976 Masseto 518-520, (697) Freemark Abbey Winery Cabernet Sauvignon (651) Solaia 198 Freemark Abbey Winery Cabernet Sauvignon, Bosché Vigna d’Alceo, Castello dei Rampolla (526), (527) 1992 Clos Erasmus (1008) Vineyard (651) Heitz Wine Cellars Cabernet Sauvignon, Martha’s 2000 Vineyard (212), (647) Barolo, La Serra, Roberto Voerzio (698) Chateau Montelena Winery Cabernet Sauvignon, Guado Al Tasso, Antinori 579-580 North Coast (650) Masseto 521

172 Auction 0609 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com 1977 1984 Joseph Phelps Vineyards Red Wine, Insignia (1663) Beringer Vineyards Cabernet Sauvignon, Private Buehler Vineyards Cabernet Sauvignon (1396) Opus One (643) Reserve (1393) Diamond Creek Vineyards Cabernet Sauvignon, Robert Mondavi Winery Cabernet Sauvignon, Reserve Freemark Abbey Winery Cabernet Sauvignon, Bosché Gravelly Meadow (1396) 616 Vineyard (651) Diamond Creek Vineyards Cabernet Sauvignon, Red Robert Mondavi Winery Cabernet Sauvignon, Heitz Wine Cellars Cabernet Sauvignon (648) Rock Terrace (1396) Unfiltered (683) Heitz Wine Cellars Cabernet Sauvignon, Martha’s Diamond Creek Vineyards Cabernet Sauvignon, Silver Oak Cellars Cabernet Sauvignon, Alexander Vineyard (212) Volcanic Hill (1396) Valley (1048) Chateau Montelena Winery Cabernet Sauvignon, Napa Dunn Vineyards Cabernet Sauvignon, Howell (650) Mountain 1311 1987 Jordan Vineyard & Winery Cabernet Sauvignon 1844 Beaulieu Vineyard Cabernet Sauvignon, Georges de Joseph Phelps Vineyards Red Wine, Insignia 1654 1978 Latour Private Reserve (654) Opus One (103), (642), 1828 Beaulieu Vineyard Cabernet Sauvignon, Georges de Beringer Vineyards Cabernet Sauvignon, Private Robert Mondavi Winery Cabernet Sauvignon, Reserve Latour Private Reserve (102) Reserve (1398) (1661) Caymus Vineyards Cabernet Sauvignon, Napa Estate Caymus Vineyards Cabernet Sauvignon, Special Silver Oak Cellars Cabernet Sauvignon, Alexander (652) Selection (1398) Valley 1845 Heitz Wine Cellars Cabernet Sauvignon (1393) Dominus 768, (1399) Silver Oak Cellars Cabernet Sauvignon, Napa Valley Joseph Phelps Vineyards Cabernet Sauvignon, Eisele Dunn Vineyards Cabernet Sauvignon, Napa Valley (653), 1846 Vineyard 486 (1961) Sterling Vineyards Cabernet Sauvignon, Diamond Chateau Montelena Winery Cabernet Sauvignon, Chateau Montelena Winery Cabernet Sauvignon, Mountain Ranch (1396) Estate (650) Estate 617 Robert Mondavi Winery Cabernet Sauvignon (649) Opus One 204, (644) 1985 Ridge Vineyards Red Wine, Monte Bello 769 Robert Mondavi Winery Cabernet Sauvignon, Reserve 1979 Beaulieu Vineyard Cabernet Sauvignon, Georges de Latour Private Reserve (1661) 618, (1049) Beaulieu Vineyard Cabernet Sauvignon, Georges de Buehler Vineyards Cabernet Sauvignon (1397) Silver Oak Cellars Cabernet Sauvignon, Napa Valley Latour Private Reserve (102) Cakebread Cellars Cabernet Sauvignon (788) (656) Robert Mondavi Winery Cabernet Sauvignon, Reserve Carmenet Winery Cabernet Sauvignon (1661) Sterling Vineyards Cabernet Sauvignon, Reserve (1393) Clos du Val Wine Co. Red Wine, Reserve (788) (1989) Silver Oak Cellars Cabernet Sauvignon, Alexander Diamond Creek Vineyards Cabernet Sauvignon, Sterling Vineyards Red Wine, Reserve 745 Valley (653) Gravelly Meadow (788) Dunn Vineyards Cabernet Sauvignon, Howell 1988 Mountain (1662) 1980 Beringer Vineyards Cabernet Sauvignon, Private Dunn Vineyards Cabernet Sauvignon, Napa Valley Beaulieu Vineyard Cabernet Sauvignon, Georges de Reserve (1663) (1662) Latour Private Reserve (1394) Caymus Vineyards Cabernet Sauvignon (652) Etude Wines Cabernet Sauvignon (788) Freemark Abbey Winery Cabernet Sauvignon, Bosché Caymus Vineyards Cabernet Sauvignon, Special Freemark Abbey Winery Cabernet Sauvignon, Bosché Vineyard (651) Selection (657) Vineyard (651), (788) Heitz Wine Cellars Cabernet Sauvignon, Martha’s Dalla Valle Vineyards Red Wine, Maya 786 Heitz Wine Cellars Cabernet Sauvignon, Martha’s Vineyard (1394) Dunn Vineyards Cabernet Sauvignon, Howell Vineyard (1397) Opus One (642), (1394) Mountain 747 Inglenook Winery Claret, Niebaum Reserve (788) Kenwood Vineyards Cabernet Sauvignon, Artist Series La Jota Vineyards Cabernet Sauvignon, Howell (648) 1981 Mountain (1397) Chateau Montelena Winery Cabernet Sauvignon, Dunn Vineyards Cabernet Sauvignon, Howell Opus One (643), 1829 Estate 746 Mountain (1661) Pine Ridge Winery Red Wine, Andrus Reserve, Cuvee Opus One (644), 1830 Freemark Abbey Winery Cabernet Sauvignon, Bosché Duet (1397) Robert Mondavi Winery Cabernet Sauvignon, Reserve Vineyard (651) Ridge Vineyards Red Wine, Monte Bello (1900), (1989) 619, (1663) Robert Mondavi Winery Cabernet Sauvignon, Reserve Robert Mondavi Winery Cabernet Sauvignon, Reserve Simi Winery Cabernet Sauvignon, Alexander Valley, (649) 614, (649), (1049), (1662) Reserve 1847 Silver Oak Cellars Cabernet Sauvignon, Alexander The Hess Collection Winery Cabernet Sauvignon (648) 1982 Valley (1048) Beaulieu Vineyard Cabernet Sauvignon, Georges de Silverado Vineyards Cabernet Sauvignon (788) Latour Private Reserve (102), (1858) Spottswoode Vineyard & Winery Cabernet Sauvignon 1989 Caymus Vineyards Cabernet Sauvignon, Napa Estate 783 Caymus Vineyards Cabernet Sauvignon, Special (652) Stag’s Leap Wine Cellars Cabernet Sauvignon, SLV Selection (657), (1901) Duckhorn Vineyards Cabernet Sauvignon (1395) 784, (1662) Dunn Vineyards Cabernet Sauvignon, Howell Far Niente Winery Cabernet Sauvignon (1961) Sterling Vineyards Red Wine, Three Palms Vineyard Mountain 748 Opus One (103), (642), (1395), 1826 (1397) Opus One (1400), 1831 Ridge Vineyards Red Wine, Monte Bello (1900) Silver Oak Cellars Cabernet Sauvignon, Alexander Valley (1664) 1986 Silver Oak Cellars Cabernet Sauvignon, Napa Valley Beaulieu Vineyard Cabernet Sauvignon, Georges de 1983 (656) Buehler Vineyards Cabernet Sauvignon (1395) Latour Private Reserve (654) Caymus Vineyards Cabernet Sauvignon, Special Beringer Vineyards Cabernet Sauvignon, Private Selection 1842 Reserve (105) 1990 Dominus 1843, (1858) Buehler Vineyards Cabernet Sauvignon 1312, (1398) Beaulieu Vineyard Cabernet Sauvignon, Georges de Duckhorn Vineyards Cabernet Sauvignon (1395) Cain Vineyard & Winery Red Wine, Cain Five (655) Latour Private Reserve 1848 Dunn Vineyards Cabernet Sauvignon, Howell Dominus (105) Beringer Vineyards Cabernet Sauvignon, Private Mountain (1661) Dunn Vineyards Cabernet Sauvignon, Howell Reserve 620, (1050), (1400) Opus One (103), 1827 Mountain 785 Cain Vineyard & Winery Red Wine, Cain Five (655) Silver Oak Cellars Cabernet Sauvignon, Alexander Dunn Vineyards Cabernet Sauvignon, Napa Valley Caymus Vineyards Cabernet Sauvignon, Special Valley (104) (1663) Selection (1901) Silver Oak Cellars Cabernet Sauvignon, Napa Valley Groth Vineyards Cabernet Sauvignon (1398) Dalla Valle Vineyards Red Wine, Maya 1009 (104) Heitz Wine Cellars Cabernet Sauvignon, Martha’s Dominus (659), 678, (1399), 1889 Vineyard (105), 615, (647) Duckhorn Vineyards Cabernet Sauvignon 621

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0609 173 Dunn Vineyards Cabernet Sauvignon, Napa Valley Dunn Vineyards Cabernet Sauvignon, Napa Valley 1023 Caymus Vineyards Cabernet Sauvignon, Special (1401) Far Niente Winery Cabernet Sauvignon (1665) Selection 490, 634, (1666), (1905) Groth Vineyards Cabernet Sauvignon (1401) Flora Springs Wine Co. Cabernet Sauvignon, Dalla Valle Vineyards Cabernet Sauvignon 1033 Chateau Montelena Winery Cabernet Sauvignon, Rutherford Hillside Reserve (661) Dalla Valle Vineyards Red Wine, Maya (1055) Estate 1313 Freemark Abbey Winery Cabernet Sauvignon, Bosché Diamond Creek Vineyards Cabernet Sauvignon, Mount Veeder Winery Meritage, Reserve (660) Vineyard (651) Gravelly Meadow (665) Niebaum-Coppola Estate Winery Red Wine, Rubicon Groth Vineyards Cabernet Sauvignon, Reserve 1024 Diamond Creek Vineyards Cabernet Sauvignon, Red (658) Guenoc Winery Cabernet Sauvignon, Beckstoffer IV Rock Terrace (665) Pahlmeyer Red Wine, Caldwell Vineyard 749 Vineyard, Reserve (1402) Diamond Creek Vineyards Cabernet Sauvignon, Philip Togni Vineyard Cabernet Sauvignon, Estate Joseph Phelps Vineyards Cabernet Sauvignon, Volcanic Hill (1666) Bottled (1401) Backus Vineyard (1902) Dominus 1034-1035, 1853, 1890 Pine Ridge Winery Red Wine, Andrus Reserve (1401) Chateau Montelena Winery Cabernet Sauvignon, Dunn Vineyards Cabernet Sauvignon, Howell Robert Mondavi Winery Cabernet Sauvignon 1655 Estate (1052) Mountain 1036-1037 Robert Mondavi Winery Cabernet Sauvignon, Reserve Mount Veeder Winery Meritage, Reserve (660) Dunn Vineyards Cabernet Sauvignon, Napa Valley (658), 770, (1400), (1664) Opus One 207, (645), 1833-1834 1038, (1667), (1909) Silver Oak Cellars Cabernet Sauvignon, Alexander Ridge Vineyards Red Wine, Monte Bello (789), 1025, Far Niente Winery Cabernet Sauvignon (104) Valley (1048) (1906) Fisher Vineyards Cabernet Sauvignon, Wedding Silver Oak Cellars Cabernet Sauvignon, Napa Valley Shafer Vineyards Cabernet Sauvignon, Hillside Select Vineyard (1989) (1400) (1053), (1402) Grgich Hills Cabernet Sauvignon 636, (1405) Spottswoode Vineyard & Winery Cabernet Sauvignon Silver Oak Cellars Cabernet Sauvignon, Alexander Harlan Estate Red Wine 1039 1849 Valley (653), (1048) Jordan Vineyard & Winery Cabernet Sauvignon 637, Silver Oak Cellars Cabernet Sauvignon, Napa Valley (1667) 1991 628, 1026, (1402) Joseph Phelps Vineyards Red Wine, Insignia (1405) Simi Winery Cabernet Sauvignon, Alexander Valley, La Jota Vineyards Cabernet Sauvignon, Anniversary Beringer Vineyards Cabernet Sauvignon, Private Reserve (1665) Release 1040 Reserve 622, (1050), (1664), (1903) Spottswoode Vineyard & Winery Cabernet Sauvignon Liparita Cellars Cabernet Sauvignon, Howell Caymus Vineyards Cabernet Sauvignon (652) (663), (1402) Mountain (1667) Caymus Vineyards Cabernet Sauvignon, Special Stag’s Leap Wine Cellars Cabernet Sauvignon, Cask Chateau Montelena Winery Cabernet Sauvignon, Selection 623, 1850, (1901) 23 (1051) Estate 635, 1032 Clos du Bois Winery Cabernet Sauvignon, Stag’s Leap Wine Cellars Cabernet Sauvignon, Fay Mount Veeder Winery Meritage, Reserve 638 Winemaker’s Reserve (661) Vineyard (1051) Opus One 1836, (1908) Dalla Valle Vineyards Cabernet Sauvignon 1010 Viader Vineyard & Winery Red Wine (1054) Philip Togni Vineyard Cabernet Sauvignon 1041 Dominus 487-489, 679, 1011-1014, (1904) Ridge Vineyards Red Wine, Monte Bello (664), (1900), Etude Wines Cabernet Sauvignon (1664), 1851 (1906) Harlan Estate Red Wine 205, 1015 1993 Robert Mondavi Winery Cabernet Sauvignon, Reserve Joseph Phelps Vineyards Cabernet Sauvignon, Araujo Estate Wines Cabernet Sauvignon, Eisele 639, 1042, (1049), (1405), 1854 Backus Vineyard (1902) Vineyard 1027, (1403) Shafer Vineyards Cabernet Sauvignon, Hillside Select Joseph Phelps Vineyards Red Wine, Insignia 206 Beaulieu Vineyard Cabernet Sauvignon, Georges de 640, (1405) Kendall-Jackson Winery Red Wine, Cardinale (1664) Latour Private Reserve 629 Silver Oak Cellars Cabernet Sauvignon, Alexander Chateau Montelena Winery Cabernet Sauvignon, Beringer Vineyards Cabernet Sauvignon, Private Valley (1667), (1910) Estate (1052), (1401) Reserve 630, (1665), (1903) Silver Oak Cellars Cabernet Sauvignon, Napa Valley Mount Veeder Winery Meritage, Reserve (660) Cain Vineyard & Winery Red Wine, Cain Five (655) (684) Opus One (645), 1832 Dalla Valle Vineyards Red Wine, Maya 1028 Spottswoode Vineyard & Winery Cabernet Sauvignon Pahlmeyer Red Wine 750 Dunn Vineyards Cabernet Sauvignon, Howell 1043, (1667), (1962) Robert Mondavi Winery Cabernet Sauvignon, Reserve Mountain 1029 St. Clement Vineyards Red Wine, Oroppas (1405) (1049), (1400) Dunn Vineyards Cabernet Sauvignon, Napa Valley 1030 Stag’s Leap Wine Cellars Cabernet Sauvignon, Cask Shafer Vineyards Cabernet Sauvignon, Hillside Select Joseph Phelps Vineyards Red Wine, Insignia (1403), 23 641 (662), 1016 (1907) Stonestreet Winery Cabernet Sauvignon, Legacy Silver Oak Cellars Cabernet Sauvignon, Alexander Opus One 1835, (1908) (1667) Valley (1664) Ridge Vineyards Red Wine, Monte Bello (1906) Von Strasser Winery Cabernet Sauvignon, Diamond Silver Oak Cellars Cabernet Sauvignon, Napa Valley Screaming Eagle Cabernet Sauvignon 208 Mountain Estate Vineyard 1656 (653), (1048) Shafer Vineyards Cabernet Sauvignon, Hillside Select Whitehall Lane Winery Cabernet Sauvignon, Reserve, Simi Winery Cabernet Sauvignon, Alexander Valley, (662), (1053) Morisoli Vineyard 1044 Reserve 1852 Silver Oak Cellars Cabernet Sauvignon, Napa Valley Spottswoode Vineyard & Winery Cabernet Sauvignon 631 (663) Viader Vineyard & Winery Red Wine (1054) 1995 Stag’s Leap Wine Cellars Cabernet Sauvignon, Cask Vineyard 29 Cabernet Sauvignon (bottled by Grace Araujo Estate Wines Cabernet Sauvignon, Eisele 23 (1051) Family) 751 Vineyard 1045, 1316 Beringer Vineyards Cabernet Sauvignon, Private 1992 1994 Reserve (684), (1903) Bryant Family Cabernet Sauvignon 400 Beaulieu Vineyard Cabernet Sauvignon, Georges de Anderson’s Conn Valley Vineyards Cabernet Caymus Vineyards Cabernet Sauvignon, Special Latour Private Reserve (654) Sauvignon, Estate Reserve (664) Selection (1406), (1912) Beringer Vineyards Cabernet Sauvignon, Private Araujo Estate Wines Cabernet Sauvignon, Eisele Colgin Cabernet Sauvignon, Herb Lamb Vineyard 406 Reserve 624, (1050), (1903) Vineyard 1031, 1315 Dalla Valle Vineyards Cabernet Sauvignon 1046 Bryant Family Cabernet Sauvignon 1314 Arns Winery Cabernet Sauvignon (1989) Dalla Valle Vineyards Red Wine, Maya (1055) Cain Vineyard & Winery Red Wine, Cain Five (655) Arrowood Vineyards & Winery Cabernet Sauvignon, Dehlinger Winery Cabernet Sauvignon (1057) Caymus Vineyards Cabernet Sauvignon 625-626 Unfined and Unfiltered 632, (664) Dominus (1657), 1891 Caymus Vineyards Cabernet Sauvignon, Special Behrens & Hitchcock Winery Cabernet Sauvignon, Duckhorn Vineyards Cabernet Sauvignon (1406) Selection (1905) Hyampton Vineyard (1666) Dunn Vineyards Cabernet Sauvignon, Howell Dalla Valle Vineyards Cabernet Sauvignon 1017 Beringer Vineyards Cabernet Sauvignon, Bancroft Mountain 1047 Dalla Valle Vineyards Red Wine, Maya 1018 Ranch (1404) Dunn Vineyards Cabernet Sauvignon, Napa Valley Dominus (659), 680, 1019, (1904) Beringer Vineyards Cabernet Sauvignon, Private (1961) Duckhorn Vineyards Cabernet Sauvignon 627 Reserve 633, (1404), (1666) Harlan Estate Red Wine 422 Dunn Vineyards Cabernet Sauvignon, Howell Bryant Family Cabernet Sauvignon 394, 399 Harlan Estate Red Wine, The Maiden (1406), (1668) Mountain 1020-1022, (1665) Caymus Vineyards Cabernet Sauvignon (1911)

174 Auction 0609 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Joseph Phelps Vineyards Cabernet Sauvignon, Flora Springs Wine Co. Red Wine, Trilogy (1409) Pride Mountain Vineyards Cabernet Sauvignon (1916) Backus Vineyard (1406) Groth Vineyards Cabernet Sauvignon, Oakville Robert Mondavi Winery Cabernet Sauvignon, Reserve Joseph Phelps Vineyards Red Wine, Insignia (1907) Reserve (704) (1411) Opus One 1837 Harlan Estate Red Wine 423, 1324 Rudd Vineyards & Winery Red Wine, Jericho Canyon Ridge Vineyards Red Wine, Monte Bello (789), (1906) Harlan Estate Red Wine, The Maiden 1325 (1411) Robert Mondavi Winery Cabernet Sauvignon, Reserve Joseph Phelps Vineyards Cabernet Sauvignon, Screaming Eagle Cabernet Sauvignon 431 (1406) Backus Vineyard 1326 Shafer Vineyards Cabernet Sauvignon (1412) Screaming Eagle Cabernet Sauvignon 428 Joseph Phelps Vineyards Red Wine, Insignia 1327- Shafer Vineyards Cabernet Sauvignon, Hillside Select Shafer Vineyards Cabernet Sauvignon, Hillside Select 1328, 1856, (1902) (1412) 1317 Justin Vineyards & Winery Red Wine, Isosceles (1409) Silver Oak Cellars Cabernet Sauvignon, Napa Valley Spottswoode Vineyard & Winery Cabernet Sauvignon Lail Vineyards Red Wine, J Daniel Cuvée (703) 583, (1910) (1962) Lokoya Winery Cabernet Sauvignon, Diamond Viader Vineyard & Winery Red Wine (1054) Mountain (708) 1999 Vineyard 29 Cabernet Sauvignon (bottled by Grace Lokoya Winery Cabernet Sauvignon, Howell Mountain Abreu Vineyards Cabernet Sauvignon, Madrona Ranch Family) 752 (708) 1341, (1990) Lokoya Winery Cabernet Sauvignon, Rutherford (708) Araujo Estate Wines Cabernet Sauvignon, Eisele Merryvale Vineyards Red Wine, Profile (1669) 1996 Vineyard 1342 Chateau Montelena Winery Cabernet Sauvignon, Araujo Estate Wines Cabernet Sauvignon, Eisele Araujo Estate Wines Red Wine, Altagracia (1415) Estate 1893 Vineyard 1318 Behrens & Hitchcock Winery Red Wine, Beckstoffer Niebaum-Coppola Estate Winery Red Wine, Rubicon Bryant Family Cabernet Sauvignon 401 Vineyard (1914) (704), (1989) Cardinale Estate Red Wine (1408) Behrens & Hitchcock Winery Red Wine, Cuvée Lola Opus One (1409), 1839 Colgin Cabernet Sauvignon, Herb Lamb Vineyard 407 (1914) Pahlmeyer Red Wine 1329-1330, 1659 Dominus 491-492, 681, 1319, (1657), 1855 Behrens & Hitchcock Winery Red Wine, Ode to Peter Michael Winery Red Wine, Les Pavots 1331, Dunn Vineyards Cabernet Sauvignon, Napa Valley Picasso (1914) (1409), (1670), (1958) (1961) Bond Winery Red Wine, Matriarch (1416), (1671) Philip Melka Winery Red Wine, Metisse (1915) Harlan Estate Red Wine (1407) Bond Winery Red Wine, Melbury (1416) Philip Togni Vineyard Cabernet Sauvignon, Estate Harlan Estate Red Wine, The Maiden (1407), (1668) Bond Winery Red Wine, Vecina (1416) Bottled 1332 Joseph Phelps Vineyards Red Wine, Insignia (1669), Bryant Family Cabernet Sauvignon 404 Pine Ridge Winery Cabernet Sauvignon, Howell (1907) Caymus Vineyards Cabernet Sauvignon (1911) Mountain (1669) Lail Vineyards Red Wine, J Daniel Cuvée (703) Caymus Vineyards Cabernet Sauvignon, Special Pine Ridge Winery Cabernet Sauvignon, Stags Leap Niebaum-Coppola Estate Winery Red Wine, Rubicon Selection 210 District (1669) (1989) Colgin Cabernet Sauvignon, Herb Lamb Vineyard 410 Quintessa Winery Red Wine, Rutherford (1670), 1857 Opus One 1320, 1838 Colgin Red Wine, Cariad 413 Ridge Vineyards Red Wine, Monte Bello 682, (704), Pahlmeyer Red Wine (1408) Dalla Valle Vineyards Cabernet Sauvignon 1343, (1414) 787, (789) Peter Michael Winery Red Wine, Les Pavots (1408) David Arthur Vineyards Cabernet Sauvignon, Elevation Robert Mondavi Winery Cabernet Sauvignon, Reserve Philip Togni Vineyard Cabernet Sauvignon, Estate 1147 1344 1334, (1670), (1913) Bottled (1408) David Arthur Vineyards Meritaggio (1410) Robert Mondavi Winery Cabernet Sauvignon, To Kalon Robert Mondavi Winery Cabernet Sauvignon, Reserve Dominus (1917) Vineyard 1335 (683), (1408) Duckhorn Vineyards Cabernet Sauvignon, Estate Screaming Eagle Cabernet Sauvignon 430 Screaming Eagle Cabernet Sauvignon 429 Grown (707) Shafer Vineyards Cabernet Sauvignon, Hillside Select Shafer Vineyards Cabernet Sauvignon, Hillside Select Harlan Estate Red Wine 424, 584, 1345 1336 1321 Harlan Estate Red Wine, The Maiden 1346 Silver Oak Cellars Cabernet Sauvignon, Alexander Silver Oak Cellars Cabernet Sauvignon, Alexander Jones Family Vineyard Cabernet Sauvignon (1913) Valley (1409), (1910) Valley (1910) Joseph Phelps Vineyards Red Wine, Insignia (1918) Silverado Vineyards Cabernet Sauvignon, Limited Silver Oak Cellars Cabernet Sauvignon, Napa Valley Opus One 1841 Reserve (705) (1910) Pahlmeyer Red Wine (710) Spring Mountain Winery Red Wine, Reserve (705) Spottswoode Vineyard & Winery Cabernet Sauvignon Paul Hobbs Winery Cabernet Sauvignon, Napa Valley Chateau St. Jean Red Wine, Cinq Cépages (1409) (1962) (1989) Sterling Vineyards Cabernet Sauvignon, Reserve 700 Chateau St. Jean Red Wine, Cinq Cépages (1669) Peter Michael Winery Red Wine, Les Pavots 1347, Venge Vineyards Cabernet Sauvignon, Family Reserve (1958) (707) Philip Melka Winery Red Wine, Metisse (1915) 1997 Viader Vineyard & Winery Red Wine (1670) Philip Togni Vineyard Cabernet Sauvignon 1348 Araujo Estate Wines Cabernet Sauvignon, Eisele Pride Mountain Vineyards Cabernet Sauvignon 211 Vineyard 1322 1998 Rudd Vineyards & Winery Red Wine, Jericho Canyon Behrens & Hitchcock Winery Red Wine, Ode to Araujo Estate Wines Cabernet Sauvignon, Eisele 1349 Picasso (1914) Vineyard 1337 Screaming Eagle Cabernet Sauvignon 432 Behrens & Hitchcock Winery Red Wine, Rudy’s Cuvée Behrens & Hitchcock Winery Cabernet Sauvignon, Ink Shafer Vineyards Cabernet Sauvignon 1350 (1914) Grade Vineyard (1413) Shafer Vineyards Cabernet Sauvignon, Hillside Select Bryant Family Cabernet Sauvignon 402, 1323 Behrens & Hitchcock Winery Red Wine, Kenefick 1351 Cardinale Estate Red Wine 699 Ranch Cuvée, Reserve (1413) Silver Oak Cellars Cabernet Sauvignon, Alexander Caymus Vineyards Cabernet Sauvignon (1409) Behrens & Hitchcock Winery Red Wine, Ode to Valley (1910) Caymus Vineyards Cabernet Sauvignon, Special Picasso (1413), (1914) Silver Oak Cellars Cabernet Sauvignon, Napa Valley Selection 209, (1912) Bryant Family Cabernet Sauvignon 403 (1910) Colgin Cabernet Sauvignon, Herb Lamb Vineyard 408, Colgin Cabernet Sauvignon, Herb Lamb Vineyard 409 529 Dalla Valle Vineyards Cabernet Sauvignon (1414) Cornerstone Cellars Cabernet Sauvignon, 2000 David Arthur Vineyards Meritaggio (1410) Cornerstone Vineyard (706), (1409) Abreu Vineyards Cabernet Sauvignon, Madrona Ranch Harlan Estate Red Wine (1338) Cornerstone Cellars Red Wine, Collage (706) 1352, (1990) Harlan Estate Red Wine, The Maiden (709), (1338) David Arthur Vineyards Cabernet Sauvignon (1963) Araujo Estate Wines Cabernet Sauvignon, Eisele Opus One 1840 David Arthur Vineyards Meritaggio (1963) Vineyard 1353 Pahlmeyer Red Wine (710), 1339 Del Bondio Family Wine Co. Cabernet Sauvignon Araujo Estate Wines Red Wine, Altagracia 1354 Peter Michael Winery Red Wine, Les Pavots (1411), (1989) Arietta Winery Red Wine, Variation One (713) (1958) Dominus 493, 1658, 1892 Blankiet Estate Vineyards Cabernet Sauvignon, Philip Melka Winery Red Wine, Metisse (1915) Duckhorn Vineyards Cabernet Sauvignon (707) Paradise Hills Vineyard (1417) Philip Togni Vineyard Cabernet Sauvignon, Estate Etude Wines Cabernet Sauvignon (707), (1909) Bond Winery Red Wine, Matriarch 1355 Bottled 1340

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0609 175 Bond Winery Red Wine, Melbury (711), (1418) Schrader Cellars Cabernet Sauvignon, Beckstoffer Hundred Acre Winery Cabernet Sauvignon, Kayli Bond Winery Red Wine, Vecina (711), (1418) To-Kalon Vineyard (1926) Morgan Vineyard 1952 Bryant Family Cabernet Sauvignon 405 Screaming Eagle Cabernet Sauvignon 433 Merus Wines Cabernet Sauvignon 1391, (1921) Caymus Vineyards Cabernet Sauvignon (1911) Shafer Vineyards Cabernet Sauvignon (1422) Peter Michael Winery Red Wine, Les Pavots 1392, Caymus Vineyards Cabernet Sauvignon, Special Shafer Vineyards Cabernet Sauvignon, Hillside Select (1670), 1956-1957, (1959) Selection 585 1371, (1423) Pride Mountain Vineyards Cabernet Sauvignon, Colgin Cabernet Sauvignon, Tychson Hill Vineyard 417 Shafer Vineyards Cabernet Sauvignon, Sunspot Reserve 1899, (1928) Colgin Red Wine, Cariad 414 Vineyard (1423) Pride Mountain Vineyards Claret, Reserve (1929) Dalla Valle Vineyards Cabernet Sauvignon 1356 Sloan Red Wine 1372, (1922) Schrader Cellars Cabernet Sauvignon, Beckstoffer David Arthur Vineyards Cabernet Sauvignon (1419) Vineyard 29 Cabernet Sauvignon (1920) To-Kalon Vineyard (1930) David Arthur Vineyards Cabernet Sauvignon, Elevation Schrader Cellars Cabernet Sauvignon, Beckstoffer 1147 (1419) 2002 To-Kalon Vineyard, RBS (1930) David Arthur Vineyards Meritaggio (1410) Schrader Cellars Cabernet Sauvignon, Beckstoffer Araujo Estate Wines Cabernet Sauvignon, Eisele Grace Family Vineyards Cabernet Sauvignon (1920) To-Kalon Vineyard, T6 (1930) Vineyard 1373-1375 Harlan Estate Red Wine 425, 1357-1358, (1672) Shafer Vineyards Cabernet Sauvignon (1428) Araujo Estate Wines Red Wine, Altagracia (1415) Harlan Estate Red Wine, The Maiden (709), 1359 Arietta Winery Red Wine, Variation One (713) Hundred Acre Winery Cabernet Sauvignon, Kayli Behrens & Hitchcock Winery Cabernet Sauvignon, Morgan Vineyard 701 California Chardonnay Beckstoffer-To Kalon Vineyard (1924) Merus Wines Cabernet Sauvignon (1921) Behrens & Hitchcock Winery Cabernet Sauvignon, Ink Pahlmeyer Red Wine (712) Grade Vineyard (1924) Pahlmeyer Red Wine, Jayson (712) Behrens & Hitchcock Winery Red Wine, Doctor Crane Peter Michael Winery Red Wine, Les Pavots (1919), Cuvee, Beckstoffer Vineyard (1927) (1958) 1991 Behrens & Hitchcock Winery Red Wine, Kenefick Robert Mondavi Winery Cabernet Sauvignon, Reserve Marcassin Winery Chardonnay, Gauer Vineyard Upper Ranch Cuvée, Reserve (1927) (1417) Barn 213 Behrens & Hitchcock Winery Red Wine, Rudy’s Cuvée Schweiger Vineyards Cabernet Sauvignon, Spring (1927) Mountain District, Estate Bottled (1989) Blankiet Estate Vineyards Cabernet Sauvignon, 1992 Shafer Vineyards Cabernet Sauvignon (1417) Paradise Hills Vineyard 1894 Kistler Vineyards Chardonnay, McCrea Vineyard (1440) Shafer Vineyards Cabernet Sauvignon, Hillside Select Bond Winery Red Wine, Matriarch 1376 1360 Bond Winery Red Wine, Melbury (1427) Sloan Red Wine (1417), (1922) 1993 Bond Winery Red Wine, St. Eden (1427) Vineyard 29 Cabernet Sauvignon (1920) Kistler Vineyards Chardonnay, Dutton Ranch Vineyard Bond Winery Red Wine, Vecina (1427) (1441) Bryant Family Cabernet Sauvignon 1377 Kistler Vineyards Chardonnay, Kistler Estate Vineyard 2001 Caymus Vineyards Cabernet Sauvignon, Special (1442) Abreu Vineyards Cabernet Sauvignon, Madrona Ranch Selection (1925) Kistler Vineyards Chardonnay, Sonoma Coast (1440) 1361, (1923) Colgin Cabernet Sauvignon, Herb Lamb Vineyard 412, Marcassin Winery Chardonnay, Gauer Vineyard Upper Araujo Estate Wines Cabernet Sauvignon, Eisele 1896 Barn 214 Vineyard 1362-1363 Colgin Cabernet Sauvignon, IX Estate 1897 Marcassin Winery Chardonnay, Hudson Vineyard Araujo Estate Wines Red Wine, Altagracia (1415) Colgin Cabernet Sauvignon, Tychson Hill Vineyard 419 (1461) Behrens & Hitchcock Winery Red Wine, Beckstoffer Colgin Red Wine, Cariad 416 Peter Michael Winery Chardonnay, Mon Plaisir (1056) Vineyard (1924) Colgin Red Wine, IX Estate 420 Blankiet Estate Vineyards Cabernet Sauvignon, David Arthur Vineyards Cabernet Sauvignon 1378, Paradise Hills Vineyard (1425) (1919) 1994 Bond Winery Red Wine, Matriarch 721, 1364 David Arthur Vineyards Cabernet Sauvignon, Elevation Marcassin Winery Chardonnay, Gauer Vineyard Upper Bond Winery Red Wine, Melbury (1424) 1147 1379 Barn (1462) Bond Winery Red Wine, St. Eden (1424) David Arthur Vineyards Meritaggio (1410) Peter Michael Winery Chardonnay, Clos du Ciel (1056) Bond Winery Red Wine, Vecina (1424) Harlan Estate Red Wine 427, 1380-1381, (1672) Peter Michael Winery Chardonnay, Cuvee Indigene Caymus Vineyards Cabernet Sauvignon, Special Harlan Estate Red Wine, The Maiden (709), 722, 1382 (1056) Selection (1925), 1951 Merus Wines Cabernet Sauvignon 1383, (1921) Peter Michael Winery Chardonnay, Point Rouge (1056) Chappellet Vineyard Cabernet Sauvignon, Pritchard Pahlmeyer Red Wine 702 Hill Estate (1425) Peter Michael Winery Red Wine, Les Pavots (1426), 1995 Colgin Cabernet Sauvignon, Herb Lamb Vineyard 411 1953-1955, (1959) Peter Michael Winery Chardonnay, Cuvee Indigene Colgin Cabernet Sauvignon, Tychson Hill Vineyard 418 Pride Mountain Vineyards Cabernet Sauvignon (1989) (1056) Colgin Red Wine, Cariad 415 Pride Mountain Vineyards Cabernet Sauvignon, David Arthur Vineyards Cabernet Sauvignon (1425) Reserve (1916), (1928) David Arthur Vineyards Cabernet Sauvignon, Elevation Pride Mountain Vineyards Claret, Reserve (1929) 1996 1147 1365 Robert Mondavi Winery Cabernet Sauvignon, Reserve Kistler Vineyards Chardonnay, Durell Vineyard (1443) David Arthur Vineyards Meritaggio (1410) (1426) Kistler Vineyards Chardonnay, Dutton Ranch Vineyard Dominus (1917) Rudd Vineyards & Winery Cabernet Sauvignon, (1441) Harlan Estate Red Wine 426, 1366-1367, (1672) Oakville Estate Grown 1384 Kistler Vineyards Chardonnay, Hyde Vineyard (1444) Harlan Estate Red Wine, The Maiden 1368, (1671) Schrader Cellars Cabernet Sauvignon, Beckstoffer Kistler Vineyards Chardonnay, Kistler Estate Vineyard Hourglass Winery Cabernet Sauvignon (1923) To-Kalon Vineyard (1926) (1442) Joseph Phelps Vineyards Cabernet Sauvignon, Screaming Eagle Cabernet Sauvignon 434, 1895 Kistler Vineyards Chardonnay, McCrea Vineyard (1440) Backus Vineyard (1420) Shafer Vineyards Cabernet Sauvignon 1385 Kistler Vineyards Chardonnay, Vine Hill Vineyard Joseph Phelps Vineyards Red Wine, Insignia (1918) Sloan Red Wine 1386 (1445) Merus Wines Cabernet Sauvignon (1420) Marcassin Winery Chardonnay, Lorenzo Vineyard (1461) Pahlmeyer Red Wine, Jayson (1421) 2003 Peter Michael Winery Red Wine, L’Esprit des Pavots Marcassin Winery Chardonnay, Marcassin Vineyard Bryant Family Cabernet Sauvignon 1387 (1960) (1463) Colgin Cabernet Sauvignon, IX Estate 1388, 1660 Peter Michael Winery Red Wine, Les Pavots 1369, Pahlmeyer Chardonnay (1469) Colgin Red Wine, IX Estate 421, 1898 (1960) David Arthur Vineyards Cabernet Sauvignon (1428) Robert Mondavi Winery Cabernet Sauvignon, Reserve David Arthur Vineyards Cabernet Sauvignon, Elevation 1997 (1421) 1147 1389-1390 Kistler Vineyards Chardonnay, Cuvee Cathleen (1446) Rudd Vineyards & Winery Cabernet Sauvignon, David Arthur Vineyards Meritaggio (1410) Kistler Vineyards Chardonnay, Durell Vineyard (1443) Oakville Estate Grown 1370, (1422)

176 Auction 0609 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Kistler Vineyards Chardonnay, Dutton Ranch Vineyard Rudd Vineyards & Winery Chardonnay, Carneros (1481) Aubert Wines Chardonnay, Ritchie Vineyard (1932) (1441) Rudd Vineyards & Winery Chardonnay, Russian River David Arthur Vineyards Chardonnay, Reserve (1483) Kistler Vineyards Chardonnay, Hudson Vineyard (1447) Valley (1480) DuMol Chardonnay (1479) Kistler Vineyards Chardonnay, Kistler Estate Vineyard Shafer Vineyards Chardonnay, Red Shoulder Ranch J. Rochioli Vineyards Chardonnay, Rosetti Vineyard (1442) (1482) (1479) Kistler Vineyards Chardonnay, McCrea Vineyard 1429 Kistler Vineyards Chardonnay, Cuvee Cathleen (1677) Kistler Vineyards Chardonnay, Vine Hill Vineyard 2000 Kistler Vineyards Chardonnay, Durell Vineyard 1437 (1445) Kistler Vineyards Chardonnay, Dutton Ranch Vineyard Kistler Vineyards Chardonnay, Cuvee Cathleen (1446) Marcassin Winery Chardonnay, Gauer Vineyard Upper (723), (1453) Kistler Vineyards Chardonnay, Durell Vineyard 1432 Barn (1462) Kistler Vineyards Chardonnay, Hyde Vineyard (1444) Kistler Vineyards Chardonnay, Dutton Ranch Vineyard Marcassin Winery Chardonnay, Hudson Vineyard E Kistler Vineyards Chardonnay, Kistler Estate Vineyard (1451) Block 1456, (1461) 1438 Kistler Vineyards Chardonnay, Hudson Vineyard (1447) Marcassin Winery Chardonnay, Lorenzo Vineyard Kistler Vineyards Chardonnay, McCrea Vineyard (723), Kistler Vineyards Chardonnay, Hyde Vineyard (1444) (1461) (1455) Kistler Vineyards Chardonnay, Kistler Estate Vineyard Newton Vineyards Chardonnay, Unfiltered (1479) Kistler Vineyards Chardonnay, Vine Hill Vineyard 1439 (1452) Pahlmeyer Chardonnay 1466 Kongsgaard Wines Chardonnay 1471-1472, (1931) Kistler Vineyards Chardonnay, Les Noisetiers (1440) Peter Michael Winery Chardonnay, Belle Cote (1475) Kongsgaard Wines Chardonnay, The Judge (1931) Kistler Vineyards Chardonnay, McCrea Vineyard 1433 Martinelli Vineyard Chardonnay, Charles Ranch (1484) Kistler Vineyards Chardonnay, Vine Hill Vineyard 1434 Martinelli Vineyard Chardonnay, Martinelli Road 1998 Kongsgaard Wines Chardonnay (1473) (1484) Kistler Vineyards Chardonnay, Cuvee Cathleen (1446) Marcassin Winery Chardonnay, Alexander Mountain Martinelli Vineyard Chardonnay, Woolsey Road (1484) Kistler Vineyards Chardonnay, Durell Vineyard 1430 Upper Barn (1464), (1675) Peter Michael Winery Chardonnay, Belle Cote (1478), Kistler Vineyards Chardonnay, Dutton Ranch Vineyard Marcassin Winery Chardonnay, Marcassin Vineyard (1933), (1964) (1441) (1463), (1675) Peter Michael Winery Chardonnay, Cuvee Indigene Kistler Vineyards Chardonnay, Hudson Vineyard (1447) Marcassin Winery Chardonnay, Three Sisters Vineyard (1964) Kistler Vineyards Chardonnay, Kistler Estate Vineyard (1465) Peter Michael Winery Chardonnay, La Carriere (1478), (1448) Pahlmeyer Chardonnay 1468 (1933) Kistler Vineyards Chardonnay, McCrea Vineyard (1449) Peter Michael Winery Chardonnay, Belle Cote (1477) Peter Michael Winery Chardonnay, Ma Belle Fille Kistler Vineyards Chardonnay, Vine Hill Vineyard Peter Michael Winery Chardonnay, La Carriere (1477) (1964) (1450) Peter Michael Winery Chardonnay, Point Rouge (1964) Pahlmeyer Chardonnay 1467, (1469) 2001 Peter Michael Winery Chardonnay, Belle Cote (1475) David Arthur Vineyards Chardonnay, Reserve (1483) Peter Michael Winery Chardonnay, La Carriere (1475) 2004 Kistler Vineyards Chardonnay, Cuvee Cathleen (1446), Robert Mondavi Winery Chardonnay, Napa Valley Peter Michael Winery Chardonnay, Belle Cote (1478), (1677) (1482) (1678), (1964) Kistler Vineyards Chardonnay, Dutton Ranch Vineyard Rudd Vineyards & Winery Chardonnay, Carneros Peter Michael Winery Chardonnay, La Carriere (1478), (1453) (1480) (1678), (1964) Kistler Vineyards Chardonnay, Kistler Estate Vineyard Rudd Vineyards & Winery Chardonnay, Russian River (1452) Valley (1480) Kistler Vineyards Chardonnay, Vine Hill Vineyard Shafer Vineyards Chardonnay, Red Shoulder Ranch California Merlot (1454) (1482) Kongsgaard Wines Chardonnay (1677) Marcassin Winery Chardonnay, Alexander Mountain 1999 Upper Barn (1464), (1676) David Arthur Vineyards Chardonnay, Reserve (1483) Marcassin Winery Chardonnay, Marcassin Vineyard 1994 Kistler Vineyards Chardonnay, Cuvee Cathleen (1446) 1458, (1676) Beringer Vineyards Merlot, Howell Mountain, Kistler Vineyards Chardonnay, Durell Vineyard 1431 Marcassin Winery Chardonnay, Three Sisters Vineyard Bancroft Ranch Vineyard (1492) Kistler Vineyards Chardonnay, Dutton Ranch Vineyard (1465), (1676) Duckhorn Vineyards Merlot, Howell Mountain (666) (1451) Matanzas Creek Winery Merlot (666) Kistler Vineyards Chardonnay, Hudson Vineyard (1447) 2002 Kistler Vineyards Chardonnay, Hyde Vineyard (1444) David Arthur Vineyards Chardonnay, Reserve (1483) Kistler Vineyards Chardonnay, Kistler Estate Vineyard 1995 Kistler Vineyards Chardonnay, Cuvee Cathleen 1435, (1448) Duckhorn Vineyards Merlot (1492) (1677) Kistler Vineyards Chardonnay, Les Noisetiers (1440), Kistler Vineyards Chardonnay, Kistler Estate Vineyard 1859 1436 1996 Kistler Vineyards Chardonnay, McCrea Vineyard (1449) Kistler Vineyards Chardonnay, McCrea Vineyard (1455) Pahlmeyer Merlot (714), (1489) Kistler Vineyards Chardonnay, Vine Hill Vineyard Kistler Vineyards Chardonnay, Vine Hill Vineyard (1450), 1860 (1454) Kongsgaard Wines Chardonnay (1473) 1997 Kongsgaard Wines Chardonnay 1470, (1473) Marcassin Winery Chardonnay, Gauer Vineyard Upper Pahlmeyer Merlot (714), 1485-1486 Marcassin Winery Chardonnay, Marcassin Vineyard Barn (1462) Pride Mountain Vineyards Merlot (1492) 1459, 1673 Marcassin Winery Chardonnay, Marcassin Vineyard Marcassin Winery Chardonnay, Three Sisters Vineyard (1463), (1675) 1460, 1674 1998 Marcassin Winery Chardonnay, Three Sisters Vineyard Martinelli Vineyard Chardonnay, Martinelli Road Behrens & Hitchcock Winery Merlot, Napa Valley 1457, (1675) (1484) (1966) Pahlmeyer Chardonnay (1469) Martinelli Vineyard Chardonnay, Three Sisters Pahlmeyer Merlot (714) Peter Michael Winery Chardonnay, Belle Cote (1476) Vineyard (1484) Peter Michael Winery Chardonnay, Crete d’Or (1476) Peter Michael Winery Chardonnay, Belle Cote 1474 Peter Michael Winery Chardonnay, Cuvee Indigene 1999 Peter Michael Winery Chardonnay, La Carriere (1478) (1476) Behrens & Hitchcock Winery Merlot, Alder Springs Ramey Wine Cellars Chardonnay, Carneros 1861 Peter Michael Winery Chardonnay, La Carriere (1476) Vineyard (1493) Peter Michael Winery Chardonnay, Le Caprice (1476) Behrens & Hitchcock Winery Merlot, Las Amigas, Peter Michael Winery Chardonnay, Mon Plaisir (1476) 2003 Beckstoffer Vineyard (1934) Peter Michael Winery Chardonnay, Point Rouge (1476) Aubert Wines Chardonnay, Lauren Vineyard (1932) Behrens & Hitchcock Winery Merlot, Napa Valley Rudd Vineyards & Winery Chardonnay, Bacigalupi Aubert Wines Chardonnay, Quarry Vineyard (1932) (1493) Vineyard (1481) Aubert Wines Chardonnay, Reuling Vineyard (1932)

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0609 177 Behrens & Hitchcock Winery Merlot, Unfiltered Kistler Vineyards Pinot Noir, Kistler Vineyard, Cuvee Martinelli Vineyard Pinot Noir, Martinelli Vineyard, Reserve (1493) Catherine (1506) Reserve (1518), (1519) David Arthur Vineyards Merlot (1492) Kistler Vineyards Pinot Noir, Occidental Vineyard, Martinelli Vineyard Pinot Noir, Seven Mules Vineyard Duckhorn Vineyards Merlot, Three Palms Vineyard Cuvee Elizabeth (1506) 1514, (1519) 1490, (1492) Marcassin Winery Pinot Noir, Blue Slide Ridge Martinelli Vineyard Pinot Noir, Zio Tony Ranch (1518) Pahlmeyer Merlot (714), 1487-1488, (1489) Vineyard 1498, (1680) Peter Michael Winery Pinot Noir, Le Moulin Rouge Pride Mountain Vineyards Merlot (1942) Marcassin Winery Pinot Noir, Marcassin Vineyard (1520), (1919), (1967) 1499, (1680) Williams Selyem Winery Pinot Noir, Allen Vineyard 2000 (728) Williams Selyem Winery Pinot Noir, Bucher Vineyard Duckhorn Vineyards Merlot, Three Palms Vineyard 2001 (728) (1492) Kistler Vineyards Pinot Noir, Kistler Vineyard (1507) Williams Selyem Winery Pinot Noir, Central Coast Pride Mountain Vineyards Merlot (715), (1942) Kistler Vineyards Pinot Noir, Kistler Vineyard, Cuvee (731) Pride Mountain Vineyards Merlot, Wind Whistle Catherine (1507) Williams Selyem Winery Pinot Noir, Coastlands Vineyard Vintner’s Select Cuvée (715) Kistler Vineyards Pinot Noir, Occidental Vineyard, Vineyard (729) Cuvee Elizabeth (1507) Williams Selyem Winery Pinot Noir, Ferrington Kistler Vineyards Pinot Noir, Sonoma Coast (1507) 2001 Vineyard (730) Marcassin Winery Pinot Noir, Blue Slide Ridge Behrens & Hitchcock Winery Merlot, Alder Springs Williams Selyem Winery Pinot Noir, Flax Vineyard Vineyard 1500, 1681 Vineyard (1935) (729) Marcassin Winery Pinot Noir, Marcassin Vineyard Behrens & Hitchcock Winery Merlot, Las Amigas, Williams Selyem Winery Pinot Noir, Peay Vineyard 1501, (1682) Beckstoffer Vineyard (1935) (728) Marcassin Winery Pinot Noir, Three Sisters Vineyard Behrens & Hitchcock Winery Merlot, Napa Valley Williams Selyem Winery Pinot Noir, Precious 1502, (1682) (1935) Mountain Vineyard (728) Martinelli Vineyard Pinot Noir, Martinelli Vineyard, Blankiet Estate Vineyards Merlot, Paradise Hills Williams Selyem Winery Pinot Noir, Rochioli- Reserve (1515) Vineyard (1494) Riverblock (730) Martinelli Vineyard Pinot Noir, Russian River Valley David Arthur Vineyards Merlot (1494) Williams Selyem Winery Pinot Noir, Russian River (1515) Paloma Winery Merlot (1936) Valley 725 Pride Mountain Vineyards Merlot (1942) Williams Selyem Winery Pinot Noir, Sonoma Coast Pride Mountain Vineyards Merlot, Mountain Top 2002 (731) Vineyard, Vintner Select Cuvee (1942) Aubert Wines Pinot Noir, Reuling Vineyard (1937) Williams Selyem Winery Pinot Noir, Sonoma County DuMol Pinot Noir, Finn (1521) (731) Williams Selyem Winery Pinot Noir, Vista Verde 2002 DuMol Pinot Noir, Ryan (1521) J. Rochioli Vineyards Pinot Noir, Little Hill (1522) Vineyard (730) Behrens & Hitchcock Winery Merlot, Fortuna Vineyard J. Rochioli Vineyards Pinot Noir, West Block (1522) Williams Selyem Winery Pinot Noir, Weir Vineyard (1934) Kistler Vineyards Pinot Noir, Kistler Vineyard 1503 (729) Behrens & Hitchcock Winery Merlot, Napa Valley Kistler Vineyards Pinot Noir, Kistler Vineyard, Cuvee Williams Selyem Winery Pinot Noir, Westside Road (1934) Catherine (1683) Neighbors (730) Blankiet Estate Vineyards Merlot, Paradise Hills Kistler Vineyards Pinot Noir, Occidental Vineyard, Vineyard 1491, (1494), (1936), 1965 Cuvee Elizabeth (1508), (1683) 2004 Kistler Vineyards Pinot Noir, Sonoma Coast 1504, DuMol Pinot Noir, Russian River Valley (1968) California Pinot Noir (1508) Martinelli Vineyard Pinot Noir, Bella Vigna (1517) Martinelli Vineyard Pinot Noir, Blue Slide Ridge 1509 California Syrah Martinelli Vineyard Pinot Noir, Bondi Home Ranch Water Trough Vineyard (1516) 1995 Martinelli Vineyard Pinot Noir, Martinelli Vineyard, Dehlinger Winery Pinot Noir, Goldridge Vineyard Reserve (1516) (1057) Martinelli Vineyard Pinot Noir, Seven Mules Vineyard 1994 1510, (1517) Dehlinger Winery Syrah, Russian River Valley (1057) Martinelli Vineyard Pinot Noir, Zio Tony Ranch (1517) 1996 Peter Michael Winery Pinot Noir, Le Moulin Rouge Marcassin Winery Pinot Noir, Marcassin Vineyard (1520), (1967) 1995 1495 Williams Selyem Winery Pinot Noir, Ferrington Dehlinger Winery Syrah, Russian River Valley (1057) Vineyard (727) 1998 Williams Selyem Winery Pinot Noir, Russian River 1996 Kistler Vineyards Pinot Noir, Camp Meeting Ridge Valley (726) Araujo Estate Wines Syrah, Eisele Vineyard (1523) (1506) Williams Selyem Winery Pinot Noir, Sonoma Coast Dehlinger Winery Syrah, Goldridge Vineyard (1057) Kistler Vineyards Pinot Noir, Hirsch Vineyard (1506) (726) Williams Selyem Winery Pinot Noir, Vista Verde Kistler Vineyards Pinot Noir, Kistler Vineyard, Cuvee 1998 Catherine (1506) Vineyard (727) Araujo Estate Wines Syrah, Eisele Vineyard (1523) Kistler Vineyards Pinot Noir, Occidental Vineyard, Williams Selyem Winery Pinot Noir, Weir Vineyard Cuvee Elizabeth (1506) (727) Williams Selyem Winery Pinot Noir, Westside Road 1999 Neighbors (727) 1999 Araujo Estate Wines Syrah, Eisele Vineyard (1524) Au Bon Climat Winery Pinot Noir, Isabelle 1862 Marcassin Winery Pinot Noir, Blue Slide Ridge 2003 2000 Vineyard 1496, (1679) Aubert Wines Pinot Noir, Reuling Vineyard (1937) Araujo Estate Wines Syrah, Eisele Vineyard (1524) Marcassin Winery Pinot Noir, Marcassin Vineyard DuMol Pinot Noir, Russian River Valley (1521), (1968) Shafer Vineyards Syrah Blend, Relentless (1526) 1497, (1679) DuMol Pinot Noir, Ryan (1968) J. Rochioli Vineyards Pinot Noir, Estate Grown (1522) Peter Michael Winery Pinot Noir, Le Moulin Rouge 2001 (1520) Kistler Vineyards Pinot Noir, Sonoma Coast 724, 1505 Martinelli Vineyard Pinot Noir, Bella Vigna 1513 Araujo Estate Wines Syrah, Eisele Vineyard (1525) Martinelli Vineyard Pinot Noir, Blue Slide Ridge (1518) Shafer Vineyards Syrah Blend, Relentless (1526) 2000 Martinelli Vineyard Pinot Noir, Bondi Home Ranch Kistler Vineyards Pinot Noir, Hirsch Vineyard (1506) Water Trough Vineyard 1511-1512

178 Auction 0609 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com 2002 Turley Wine Cellars Zinfandel, Tofanelli Vineyard Turley Wine Cellars Zinfandel, Vineyard 101 (1551) Araujo Estate Wines Syrah, Eisele Vineyard (1525) (1539) Williams Selyem Winery Zinfandel, Bacigalupi Colgin Syrah, IX Estate (1941) Turley Wine Cellars Zinfandel, Turley Estate (1539) Vineyard (731) Kongsgaard Wines Syrah, Hudson Vineyard (716), Turley Wine Cellars Zinfandel, Vineyard 101 (1537) (1527) 2004 Shafer Vineyards Syrah Blend, Relentless (1526) 2001 Turley Wine Cellars Zinfandel, Dragon Vineyard (1558) Sine Qua Non Syrah, Just For The Love Of It 1938 Turley Wine Cellars Zinfandel, Delinquent (1540) Turley Wine Cellars Zinfandel, Duarte Vineyard (1558) Turley Wine Cellars Zinfandel, Dogtown Vineyard Turley Wine Cellars Zinfandel, Grist Vineyard (1556) 2003 (1540) Turley Wine Cellars Zinfandel, Juvenile (1556) Colgin Syrah, IX Estate (1941) Turley Wine Cellars Zinfandel, Duarte Vineyard (1540) Turley Wine Cellars Zinfandel, Mead Ranch (1556) DuMol Syrah, Eddie’s Patch (1969) Turley Wine Cellars Zinfandel, Grist Vineyard (1540) Turley Wine Cellars Zinfandel, Old Vines (1557) DuMol Syrah, Russian River Valley 1528, (1969) Turley Wine Cellars Zinfandel, Hayne Vineyard (1541) Turley Wine Cellars Zinfandel, Rattlesnake Ridge Kongsgaard Wines Syrah (1527), 1939 Turley Wine Cellars Zinfandel, Juvenile 1529, (1540) (1556) Sine Qua Non Syrah, Papa 1940 Turley Wine Cellars Zinfandel, Mead Ranch (1542) Turley Wine Cellars Zinfandel, Turley Estate (1557) Turley Wine Cellars Zinfandel, Moore Earthquake Turley Wine Cellars Zinfandel, Vineyard 101 (1558) Vineyard (1542) 2004 Turley Wine Cellars Zinfandel, Old Vines 1530, (1541) DuMol Syrah, Russian River Valley (1969) Turley Wine Cellars Zinfandel, Pesenti Vineyard (1542) California Petite Sirah Turley Wine Cellars Zinfandel, Pringle Family Vineyard (1542) California Zinfandel Turley Wine Cellars Zinfandel, Tofanelli Vineyard (1541) Turley Wine Cellars Zinfandel, Turley Estate (1541) 1997 Turley Wine Cellars Zinfandel, Vineyard 101 (1541) Turley Wine Cellars Petite Sirah, Rattlesnake Acres (1562) 1993 Turley Wine Cellars Zinfandel, Aida Vineyard 1863 2002 Turley Wine Cellars Zinfandel, Dogtown Vineyard 1999 (1543) Behrens & Hitchcock Winery Petite Sirah, Barcini 1994 Vineyard 1561 Martinelli Vineyard Zinfandel, Jackass Hill (716) Turley Wine Cellars Zinfandel, Dragon Vineyard (1543) Turley Wine Cellars Zinfandel, Duarte Vineyard (1544) Turley Wine Cellars Petite Sirah, Hayne Vineyard Turley Wine Cellars Zinfandel, Dusi Vineyard (1544) (1562) 1997 Turley Wine Cellars Zinfandel, Grist Vineyard (1546) Turley Wine Cellars Petite Sirah, Rattlesnake Acres Robert Biale Vineyards Zinfandel, Aldo’s Vineyard Turley Wine Cellars Zinfandel, Hayne Vineyard (1546) (1562) (1559) Turley Wine Cellars Zinfandel, Juvenile (1545) Turley Wine Cellars Petite Sirah, Turley Estate (1562) Robert Biale Vineyards Zinfandel, Appelation Series Turley Wine Cellars Zinfandel, Mead Ranch (1546) (1559) Turley Wine Cellars Zinfandel, Moore Earthquake 2000 Turley Wine Cellars Zinfandel, Moore Earthquake Vineyard (1545) Turley Wine Cellars Petite Sirah, Hayne Vineyard Vineyard (1535) Turley Wine Cellars Zinfandel, Old Vines 1531 (1563) Turley Wine Cellars Zinfandel, Pesenti Vineyard 1532 Turley Wine Cellars Petite Sirah, Rattlesnake Acres 1998 Turley Wine Cellars Zinfandel, Rattlesnake Ridge (1563) (1548) Behrens & Hitchcock Winery Zinfandel, Dry Creek Turley Wine Cellars Petite Sirah, Turley Estate (1563) Turley Wine Cellars Zinfandel, Tofanelli Vineyard (1966) (1548) Turley Wine Cellars Zinfandel, Delinquent (1535) Turley Wine Cellars Zinfandel, Turley Estate (1548) 2001 Turley Wine Cellars Zinfandel, Ueberroth Vineyard Turley Wine Cellars Petite Sirah, Hayne Vineyard 1999 (1547) (1565) Martinelli Vineyard Zinfandel, Jackass Vineyard (1560) Turley Wine Cellars Zinfandel, Vineyard 101 (1547) Turley Wine Cellars Petite Sirah, Library Vineyard Turley Wine Cellars Zinfandel, Dogtown Vineyard Williams Selyem Winery Zinfandel, Feeney Vineyard (1564) (1536) (731) Turley Wine Cellars Petite Sirah, Rattlesnake Acres Turley Wine Cellars Zinfandel, Duarte Vineyard (1535) (1564) Turley Wine Cellars Petite Sirah, Turley Estate (1565) Turley Wine Cellars Zinfandel, Grist Vineyard (1535) 2003 Turley Wine Cellars Zinfandel, Hayne Vineyard (1536) Martinelli Vineyard Zinfandel, Jackass Vineyard (1560) Turley Wine Cellars Zinfandel, Juvenile (1535) Turley Wine Cellars Zinfandel, Dogtown Vineyard 2002 Turley Wine Cellars Zinfandel, Moore Earthquake (1549) Turley Wine Cellars Petite Sirah, Hayne Vineyard Vineyard (1535) Turley Wine Cellars Zinfandel, Dragon Vineyard (1551) (1566) Turley Wine Cellars Zinfandel, Old Vines (1536) Turley Wine Cellars Zinfandel, Duarte Vineyard (1549) Turley Wine Cellars Petite Sirah, Library Vineyard Turley Wine Cellars Zinfandel, Pringle Family Turley Wine Cellars Zinfandel, Dusi Vineyard (1550) (1566) Vineyard (1536) Turley Wine Cellars Zinfandel, Grist Vineyard (1550) Turley Wine Cellars Petite Sirah, Turley Estate (1566) Turley Wine Cellars Zinfandel, Tofanelli Vineyard Turley Wine Cellars Zinfandel, Hayne Vineyard (1551) (1536) Turley Wine Cellars Zinfandel, Juvenile (1555) Turley Wine Cellars Zinfandel, Vineyard 101 (1536) 2003 Turley Wine Cellars Zinfandel, Keig Vineyard (1555) Turley Wine Cellars Petite Sirah, Hayne Vineyard Turley Wine Cellars Zinfandel, Mead Ranch (1552) (1567) 2000 Turley Wine Cellars Zinfandel, Moore Earthquake Turley Wine Cellars Petite Sirah, Library Vineyard Turley Wine Cellars Zinfandel, Dogtown Vineyard Vineyard (1552) (1568) (1538) Turley Wine Cellars Zinfandel, Old Vines 1533 Turley Wine Cellars Petite Sirah, Rattlesnake Ridge Turley Wine Cellars Zinfandel, Duarte Vineyard (1538) Turley Wine Cellars Zinfandel, Pesenti Vineyard (1553) (1568) Turley Wine Cellars Zinfandel, Grist Vineyard (1538) Turley Wine Cellars Zinfandel, Rancho Burro (1550) Turley Wine Cellars Petite Sirah, Turley Estate (1567) Turley Wine Cellars Zinfandel, Hayne Vineyard (1538) Turley Wine Cellars Zinfandel, Rattlesnake Ridge Turley Wine Cellars Zinfandel, Juvenile (1539) (1553) Turley Wine Cellars Zinfandel, Mead Ranch (1539) Turley Wine Cellars Zinfandel, Tofanelli Vineyard 2004 Turley Wine Cellars Zinfandel, Moore Earthquake (1554) Turley Wine Cellars Petite Sirah, Rattlesnake Ridge Vineyard (1539) Turley Wine Cellars Zinfandel, Turley Estate (1554) (1569) Turley Wine Cellars Zinfandel, Old Vines (1537) Turley Wine Cellars Zinfandel, Ueberroth Vineyard Turley Wine Cellars Petite Sirah, Turley Estate (1569) Turley Wine Cellars Zinfandel, Pesenti Vineyard (1539) 1534

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0609 179 Sine Qua Non Gewurztraminer, Vin de Glacé, Mr. K 2002 California Other Red 217 Leonetti Cellar Cabernet Sauvignon, Walla Walla Turley Wine Cellars White Wine, The White Coat (1575) Valley, Reserve (1945)

2001 Australian Red 1996 Araujo Estate Wines Sauvignon Blanc, Eisele Vineyard Swanson Vineyards Red Wine, Alexis (1571) (1572) Kongsgaard Wines Rousanne/Viognier (1573) Turley Wine Cellars White Wine, The White Coat (1575) 1997 1981 Shafer Vineyards Red Wine, Firebreak (1571) Penfolds Grange Hermitage 1578 Swanson Vineyards Red Wine, Alexis (1571) 2002 Araujo Estate Wines Sauvignon Blanc, Eisele Vineyard (1572) 1982 1998 Araujo Estate Wines Viognier, Eisele Vineyard (1576) Penfolds Grange Hermitage 1059 Shafer Vineyards Red Wine, Firebreak (1571) Kongsgaard Wines Rousanne/Viognier (1573) Martinelli Vineyard Gewurztraminer, Martinelli 1985 1999 Vineyard, Dry Select (1577) Peter Michael Winery Sauvignon Blanc, l’Apres-Midi Penfolds Grange Hermitage 494 Pride Mountain Vineyards Cabernet Franc (1942) (1574), (1970) Turley Wine Cellars White Wine, The White Coat (1575) 1986 2000 Penfolds Grange Hermitage 395 Arietta Winery Red Wine, Hudson Vineyard, H Block 2003 (717) Araujo Estate Wines Sauvignon Blanc, Eisele Vineyard 1988 (1572) Penfolds Cabernet Sauvignon, Bin 707 (1060) 2001 Araujo Estate Wines Viognier, Eisele Vineyard (1576) Sine Qua Non Red Wine, Ventriloquist 215 Martinelli Vineyard Gewurztraminer, Martinelli Turley Wine Cellars Charbono, Tofanelli Vineyard Vineyard, Dry Select (1577) 1989 (1570) Peter Michael Winery Sauvignon Blanc, l’Apres-Midi Penfolds Cabernet Sauvignon, Bin 707 (1060) (1970) Penfolds Grange Hermitage 218 Sine Qua Non White Wine, Sublime Isolation 1943 2002 Turley Wine Cellars White Wine, The White Coat (1575) Arietta Winery Red Wine, Hudson Vineyard, H Block 1990 (717) Penfolds Shiraz, St. Henri (1579) Behrens & Hitchcock Winery Red Wine, Dixième 2004 Récolte (1934) Araujo Estate Wines Sauvignon Blanc, Eisele Vineyard 1992 (1572) Chappellet Vineyard Cabernet Franc, Pritchard Hill Penfolds Cabernet Sauvignon, Bin 707 (1060), (1579) Araujo Estate Wines Viognier, Eisele Vineyard (1576) Estate (1571) Penfolds Grange 219 Turley Wine Cellars Charbono, Tofanelli Vineyard Peter Michael Winery Sauvignon Blanc, l’Apres-Midi (1570) (1970) Turley Wine Cellars White Wine, The White Coat (1575) 1993 Penfolds Cabernet Sauvignon, Bin 707 (1060) 2003 Chappellet Vineyard Cabernet Franc, Pritchard Hill Oregon Red Estate (1571) 1995 Sine Qua Non Grenache, Li’l E (1944) Clarendon Hills Syrah, Astralis 220 Turley Wine Cellars Charbono, Tofanelli Vineyard Penfolds Grange (1579) (1570) 1999 1998 Archery Summit Winery Pinot Noir, Arcus Estate 718 2004 d’Arenberg Wines Grenache/Shiraz/Mourvedre, The Turley Wine Cellars Charbono, Tofanelli Vineyard Ironstone Pressings (1579) (1570) 2003 Sine Qua Non Pinot Noir, Omega, Shea Vineyard 2000 (1944) California Other White Penfolds Grange (720) Wild Duck Creek Estate Shiraz, Duck Muck 221 Washington Red 2001 1995 Clarendon Hills Syrah, Liandra Vineyard (1579) Clarendon Hills Syrah, Moritz Vineyard (1579) Philip Togni Vineyard Black Muscat Dessert, Ca’ Togni Marquis Philips Shiraz, Integrity 719 (1571) 1992 Quilceda Creek Winery Cabernet Sauvignon (1058) 2002 1999 Marquis Philips Shiraz, 9 (720) Sine Qua Non Viognier/Eiswein, Mr. K, Dry Berry 1993 Marquis Philips Shiraz, Integrity (720) Selection, Alban Vineyard 216 Quilceda Creek Winery Cabernet Sauvignon (1058)

2000 2000 Lebanese Red Araujo Estate Wines Sauvignon Blanc, Eisele Vineyard Leonetti Cellar Cabernet Sauvignon, Walla Walla (1572) Valley 1864 Kongsgaard Wines Rousanne/Viognier (1573) Leonetti Cellar Cabernet Sauvignon, Walla Walla Peter Michael Winery Sauvignon Blanc, l’Apres-Midi Valley, Reserve (1945) 1979 (1574) Chateau Musar 1580

180 Auction 0609 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Peby-Faugères 552 Port Madeira 2001 Margaux 553

1955 1863 2002 Taylor Vintage Port 1061 Malmsey Solera Madeira, Blandy 1869 Cos d’Estournel 555 Margaux 556 1963 Armagnac Cockburn Vintage Port (1585) Fonseca Vintage Port 1062 Sweet Bordeaux (Half-Bottle) Graham Vintage Port (1585) Quinta do Noval Vintage Port 222 Taylor Vintage Port (1585) 1945 Armagnac Ténarèze, Domaine d’Amblat 667-669 1983 1970 la Chartreuse (1209) Fonseca Vintage Port (790) Cognac 1996 1977 Doisy Daene L’ Extravagant (1973) Dow Vintage Port (1586) Fonseca Vintage Port (1586), (1587) 1997 Graham Vintage Port 1063 1963 Grande Fine Champagne Cognac, Vignoble la Nérdle Doisy Daene L’ Extravagant (1973) Taylor Vintage Port 1064, (1587) (Pierre Seguinot) 1991 Warre Vintage Port (1586) White Rhône (Half-Bottle) 1982 1964 Hine Grande Champagne Cognac 396 Krohn Vintage Port (1588)

1983 NV 1990 Lafite Rothschild Reserve Cognac 397 Cockburn Vintage Port (1588) Hermitage, Vin de Paille, Chapoutier (1278) Pierre Ferrand, Grand Champagne Cognac, Reserve Dow Vintage Port 495 Ancestrale 398 Fonseca Vintage Port (1588) French Other (Half-Bottle) 1985 Tokay Fonseca Vintage Port (532) Graham Vintage Port 530, 753-757, (1069), 1581, (1589) Taylor Vintage Port (532), (1589), 1865 1989 Warre Vintage Port 758-762 Bandol, Cuvee Speciale, Domaine Tempier (1279) 1972 Tokaji Aszu 6 Puttonyos, Oremus (534) 1991 1990 Fonseca Quinta Guimaraens (1590) Bandol, Cuvee Speciale, Domaine Tempier (1279) Taylor Quinta de Vargellas (1590) 1993 Tokaji Aszu 6 Puttonyos, Royal Tokaji Wine Company (534) California Cabernet Sauvignon & 1992 Fonseca Vintage Port 1065-1066 Meritage (Half-Bottle) Taylor Vintage Port 1067 HALF-BOTTLE & LARGE FORMAT 1994 Cockburn Vintage Port (1070) INDEX 1985 Croft Vintage Port (1591) Ridge Vineyards Red Wine, Monte Bello (1989) Dow Vintage Port 1068, (1591) Fonseca Vintage Port (790), 1582, 1866 HALF-BOTTLE 1987 Graham Vintage Port (1069), 1867 Sterling Vineyards Cabernet Sauvignon, Reserve Smith-Woodhouse Vintage Port (1591) (1989) Taylor Vintage Port (1070), 1583, 1868 Red Bordeaux (Half-Bottle) Warre Vintage Port 1584 California Zinfandel (Half-Bottle) 1997 Fonseca Vintage Port (533), (1592) Niepoort Vintage Port 531, (533) 1988 Pichon-Longueville, Lalande 1092 Smith-Woodhouse Vintage Port (533) 1998 Taylor Vintage Port (1592) Turley Wine Cellars Zinfandel, Delinquent (1535) Warre Vintage Port (1592) 1990 Greysac (1202) Sociando-Mallet (1203) 2001 Turley Wine Cellars Zinfandel, Delinquent (1540) 2000 Monbousquet 546

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0609 181 1985 California Other White (Half- Pichon-Longueville, Baron 1594 White Burgundy (Magnum) Bottle) 1986 Gruaud-Larose 891 2001 1995 1989 Montrachet, Domaine Ramonet 345 Philip Togni Vineyard Black Muscat Dessert, Ca’ Togni La Conseillante 903 (1571) La Mission-Haut-Brion (1881) Red Rhône (Magnum) Latour (1881) Léoville-Barton (1641) 1999 Lynch-Bages (1641) Sine Qua Non Viognier/Eiswein, Mr. K, Dry Berry Montrose (1641) Selection, Alban Vineyard 216 Pichon-Longueville, Lalande (1881) 1983 Châteauneuf du Pape, Château Beaucastel 979 2000 1996 Hermitage, J. L. Chave 1249 Sine Qua Non Gewurztraminer, Vin de Glacé, Mr. K La Mondotte 1155-1156 217 1990 1998 Côte Rôtie, Hommage a Etienne Guigal, Guigal 986 Port (Half-Bottle) Latour 124-126 Hermitage, La Chapelle, Paul Jaboulet Ainé 989, 1256 Rol Valentin 129 1995 1999 Hermitage, J. L. Chave 476, 995 1985 Le Pin 130-131 Graham Vintage Port (1069) Pavie 133-134 1996 Quinault L’Enclos 135 Châteauneuf du Pape, Domaine du Pegau (1277) Valandraud 136 1994 Smith-Woodhouse Vintage Port (1591) 2000 2000 Châteauneuf du Pape, Cuvée Capo, Domaine du Haut-Brion 1172 1997 Pegau 197 Fonseca Vintage Port (533) Niepoort Vintage Port (533) 2002 Champagne (Magnum) Margaux 557

MAGNUM (1.5L) Sweet Bordeaux (Magnum) 1982 Pommery, Flacon d’exception 1871 Red Bordeaux (Magnum) 1988 1985 Climens 948 Pommery, Flacon d’exception 1872

1945 Red Burgundy (Magnum) 1990 Talbot 106 Dom Pérignon 1800

1953 NV Pichon-Longueville, Lalande 586 1971 Krug Grande Cuveé 507 La Tâche, Domaine de la Romanée-Conti 591 1959 Romanée-Conti, Domaine de la Romanée-Conti 950 Italian Red (Magnum) Lafite-Rothschild 110 1976 1970 Romanée-St.-Vivant, Domaine de la Romanée-Conti Latour (588) 225 Lynch-Bages 857 1982 Barbaresco, Sorì San Lorenzo, Gaja 481 1980 Barbaresco, Sorì Tildìn, Gaja 483 1971 Nuits-St.-Georges, Les Murgers, Henri Jayer 1870 Latour (588) 1985 1993 Barbaresco Riserva, Asili, Produttori del Barbaresco 1982 Vosne-Romanée, Cros Parantoux, Henri Jayer 162 (1302) Cos d’Estournel 442 Ducru-Beaucaillou 444 1996 Haut-Brion 1074 1995 Corton-Grancey, Louis Latour 1766 La Lagune (940) Barbaresco, Gaja (1887) Lafite-Rothschild 437 Pichon-Longueville, Lalande (940) 2000 1997 Clos de la Roche, Vieilles Vignes, Domaine Ponsot 281 Amarone Della Valpolicella Classico TB, Vigneto Alto, Tommaso Bussola 512

182 Auction 0609 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Brunello di Montalcino, La Casa, Tenuta Caparzo 513, Silver Oak Cellars Cabernet Sauvignon, Napa Valley 2002 1949 (1910) Araujo Estate Wines Cabernet Sauvignon, Eisele Vineyard 1374 1997 David Arthur Vineyards Cabernet Sauvignon, Elevation California Cabernet Sauvignon & 1147 1379 Araujo Estate Wines Cabernet Sauvignon, Eisele Harlan Estate Red Wine 1381 Meritage (Magnum) Vineyard 1322 Merus Wines Cabernet Sauvignon 1383 Joseph Phelps Vineyards Cabernet Sauvignon, Peter Michael Winery Red Wine, Les Pavots (1959) Backus Vineyard 1326 Pride Mountain Vineyards Cabernet Sauvignon, Joseph Phelps Vineyards Red Wine, Insignia 1328 Reserve (1928) Pahlmeyer Red Wine 1330 1972 Rudd Vineyards & Winery Cabernet Sauvignon, Philip Melka Winery Red Wine, Metisse (1915) Inglenook Winery Cabernet Sauvignon, Limited Oakville Estate Grown 1384 Philip Togni Vineyard Cabernet Sauvignon, Estate Bottling (646) Schrader Cellars Cabernet Sauvignon, Beckstoffer Bottled 1332 To-Kalon Vineyard (1926) Robert Mondavi Winery Cabernet Sauvignon, Reserve 1985 1334 Ridge Vineyards Red Wine, Monte Bello (1900) Silver Oak Cellars Cabernet Sauvignon, Alexander 2003 Valley (1910) David Arthur Vineyards Cabernet Sauvignon, Elevation 1986 1147 1389 Hundred Acre Winery Cabernet Sauvignon, Kayli Robert Mondavi Winery Cabernet Sauvignon, Reserve 1998 Morgan Vineyard 1952 616 Araujo Estate Wines Cabernet Sauvignon, Eisele Merus Wines Cabernet Sauvignon 1391 Vineyard 1337 Peter Michael Winery Red Wine, Les Pavots (1959) Harlan Estate Red Wine (1338) Pride Mountain Vineyards Cabernet Sauvignon, 1987 Pahlmeyer Red Wine 1339 Reserve (1928) Beaulieu Vineyard Cabernet Sauvignon, Georges de Philip Melka Winery Red Wine, Metisse (1915) Schrader Cellars Cabernet Sauvignon, Beckstoffer Latour Private Reserve (654) Philip Togni Vineyard Cabernet Sauvignon, Estate To-Kalon Vineyard (1930) Silver Oak Cellars Cabernet Sauvignon, Napa Valley Bottled 1340 (656) Silver Oak Cellars Cabernet Sauvignon, Napa Valley (1910) California Chardonnay (Magnum) 1989 Silver Oak Cellars Cabernet Sauvignon, Napa Valley 1999 (656) Araujo Estate Wines Cabernet Sauvignon, Eisele Vineyard 1342 1996 1991 Behrens & Hitchcock Winery Red Wine, Beckstoffer Pahlmeyer Chardonnay (1469) Caymus Vineyards Cabernet Sauvignon, Special Vineyard (1914) Selection 623 Behrens & Hitchcock Winery Red Wine, Cuvée Lola Dominus 488, 1011 (1914) 1998 Harlan Estate Red Wine 205 David Arthur Vineyards Cabernet Sauvignon, Elevation Pahlmeyer Chardonnay (1469) 1147 1344 Harlan Estate Red Wine 584 1992 Peter Michael Winery Red Wine, Les Pavots 1347 1999 Beringer Vineyards Cabernet Sauvignon, Private Philip Melka Winery Red Wine, Metisse (1915) Pahlmeyer Chardonnay (1469) Reserve 624 Philip Togni Vineyard Cabernet Sauvignon 1348 Rudd Vineyards & Winery Red Wine, Jericho Canyon 2003 1993 1349 Aubert Wines Chardonnay, Lauren Vineyard (1932) Dunn Vineyards Cabernet Sauvignon, Napa Valley 1030 Shafer Vineyards Cabernet Sauvignon, Hillside Select Aubert Wines Chardonnay, Quarry Vineyard (1932) Joseph Phelps Vineyards Red Wine, Insignia (1907) 1351 Aubert Wines Chardonnay, Reuling Vineyard (1932) Silver Oak Cellars Cabernet Sauvignon, Alexander Aubert Wines Chardonnay, Ritchie Vineyard (1932) Valley (1910) 1994 Peter Michael Winery Chardonnay, Belle Cote (1933), Silver Oak Cellars Cabernet Sauvignon, Napa Valley (1964) Araujo Estate Wines Cabernet Sauvignon, Eisele (1910) Peter Michael Winery Chardonnay, Cuvee Indigene Vineyard 1315 (1964) Dunn Vineyards Cabernet Sauvignon, Howell Peter Michael Winery Chardonnay, La Carriere (1933) Mountain 1037 2000 Peter Michael Winery Chardonnay, Ma Belle Fille Ridge Vineyards Red Wine, Monte Bello (1900) Araujo Estate Wines Cabernet Sauvignon, Eisele (1964) Silver Oak Cellars Cabernet Sauvignon, Alexander Vineyard 1353 Valley (1910) David Arthur Vineyards Cabernet Sauvignon, Elevation 1147 (1419) 2004 Harlan Estate Red Wine 1358 1995 Peter Michael Winery Chardonnay, Belle Cote (1964) Shafer Vineyards Cabernet Sauvignon, Hillside Select Peter Michael Winery Chardonnay, La Carriere (1964) Araujo Estate Wines Cabernet Sauvignon, Eisele 1360 Vineyard 1316 Joseph Phelps Vineyards Red Wine, Insignia (1907) California Merlot (Magnum) Shafer Vineyards Cabernet Sauvignon, Hillside Select 2001 1317 Araujo Estate Wines Cabernet Sauvignon, Eisele Vineyard 1363 David Arthur Vineyards Cabernet Sauvignon, Elevation 1996 1147 1365 1997 Araujo Estate Wines Cabernet Sauvignon, Eisele Harlan Estate Red Wine 1367 Pahlmeyer Merlot 1486 Vineyard 1318 Hourglass Winery Cabernet Sauvignon (1923) Dominus 492 Shafer Vineyards Cabernet Sauvignon, Hillside Select Joseph Phelps Vineyards Red Wine, Insignia (1907) (1423) 1999 Pahlmeyer Red Wine (1408) Shafer Vineyards Cabernet Sauvignon, Sunspot Behrens & Hitchcock Winery Merlot, Las Amigas, Silver Oak Cellars Cabernet Sauvignon, Alexander Vineyard (1423) Beckstoffer Vineyard (1934) Valley (1910) Behrens & Hitchcock Winery Merlot, Napa Valley (1493)

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0609 183 Pahlmeyer Merlot 1488 1998 Pride Mountain Vineyards Merlot (1942) California Other White (Magnum) Latour 127-128, 500

2000 2000 Pride Mountain Vineyards Merlot (1942) Cos d’Estournel 543 2002 2001 Peter Michael Winery Sauvignon Blanc, l’Apres-Midi Red Rhône (Double Magnum) Blankiet Estate Vineyards Merlot, Paradise Hills (1970) Vineyard (1494) David Arthur Vineyards Merlot (1494) 2003 Peter Michael Winery Sauvignon Blanc, l’Apres-Midi 2002 (1970) 1988 Blankiet Estate Vineyards Merlot, Paradise Hills Châteauneuf du Pape, Château Beaucastel 1649 Vineyard (1494), (1936), 1965 2004 Peter Michael Winery Sauvignon Blanc, l’Apres-Midi Italian Red (Double Magnum) California Pinot Noir (Magnum) (1970) Oregon Red (Magnum) 1997 1999 Brunello di Montalcino, La Casa, Tenuta Caparzo 514 Au Bon Climat Winery Pinot Noir, Isabelle 1862 2003 1999 2002 Sine Qua Non Pinot Noir, Omega, Shea Vineyard Solaia 198 Aubert Wines Pinot Noir, Reuling Vineyard (1937) (1944) Martinelli Vineyard Pinot Noir, Bondi Home Ranch California Cabernet Sauvignon & Water Trough Vineyard (1516) Martinelli Vineyard Pinot Noir, Martinelli Vineyard, Port (Magnum) Meritage (Double Magnum) Reserve (1516) Peter Michael Winery Pinot Noir, Le Moulin Rouge (1520), (1967) 1977 1984 2003 Graham Vintage Port 1063 Joseph Phelps Vineyards Red Wine, Insignia 1654 Martinelli Vineyard Pinot Noir, Bondi Home Ranch Silver Oak Cellars Cabernet Sauvignon, Napa Valley Water Trough Vineyard 1511-1512 1994 1846 Martinelli Vineyard Pinot Noir, Martinelli Vineyard, Taylor Vintage Port 1583 Reserve (1518) Peter Michael Winery Pinot Noir, Le Moulin Rouge 1987 (1967) 1997 Opus One 204 Niepoort Vintage Port 531 California Syrah (Magnum) 1991 Dominus 489, 1013 DOUBLE MAGNUM (3L) Joseph Phelps Vineyards Red Wine, Insignia 206 1997 2003 Red Bordeaux (Double Magnum) Caymus Vineyards Cabernet Sauvignon, Special DuMol Syrah, Eddie’s Patch (1969) Selection 209 DuMol Syrah, Russian River Valley (1969) 1999 2004 1961 Caymus Vineyards Cabernet Sauvignon, Special DuMol Syrah, Russian River Valley (1969) Selection 210 Gruaud-Larose 223 Pride Mountain Vineyards Cabernet Sauvignon 211 California Zinfandel (Magnum) 1970 2002 La Gaffelière (1976) Araujo Estate Wines Cabernet Sauvignon, Eisele Vineyard 1375 1982 Peter Michael Winery Red Wine, Les Pavots 1955 1998 Margaux 862 Behrens & Hitchcock Winery Zinfandel, Dry Creek Mouton-Rothschild 865 (1966) 2003 David Arthur Vineyards Cabernet Sauvignon, Elevation 1985 1147 1390 California Other Red (Magnum) Pichon-Longueville, Baron 1594 Peter Michael Winery Red Wine, Les Pavots 1957

1996 La Mondotte 1157-1158 1999 Margaux 123 Pride Mountain Vineyards Cabernet Franc (1942)

184 Auction 0609 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Puligny-Montrachet, Les Pucelles, Vincent Girardin California Merlot (Double 356 California Cabernet Sauvignon & Magnum) Meritage (Jeroboam 5L) Red Rhône (Jeroboam 3L)

1998 1992 Behrens & Hitchcock Winery Merlot, Napa Valley 1998 Dunn Vineyards Cabernet Sauvignon, Howell (1966) Châteauneuf du Pape, Hommage à Jacques Perrin, Mountain 1022 Château Beaucastel 363 1997 2000 Chateau Montelena Winery Cabernet Sauvignon, Châteauneuf du Pape, Cuvée Capo, Domaine du Estate 1893 California Pinot Noir (Double Pegau 367 Magnum) IMPERIAL (6L)

Red Bordeaux (Imperial) 2003 Champagne (Jeroboam 3L) DuMol Pinot Noir, Russian River Valley (1968) DuMol Pinot Noir, Ryan (1968)

2004 1988 1985 DuMol Pinot Noir, Russian River Valley (1968) Pol Roger, Cuvée Sir Winston Churchill Brut 504 Pichon-Longueville, Baron 1593 Veuve Clicquot, La Grande Dame 1799 1988 JEROBOAM (3L) Mouton-Rothschild 896 JEROBOAM (5L) 1990 Red Burgundy (Jeroboam 3L) Latour 496 Red Bordeaux (Jeroboam 5L) 1995 Lafite-Rothschild 116-118 1971 Mouton-Rothschild 119-119A Echézeaux, Domaine de la Romanée-Conti 224 1985 Mouton-Rothschild 874 1996 1985 Pichon-Longueville, Lalande 1718 Bonnes-Mares, Comte Georges de Vogüé 160 Sweet Bordeaux (Jeroboam 5L) 2000 1995 Les Tourelles de Longueville 551 Romanée-Conti, Domaine de la Romanée-Conti 155 1983 Sweet Bordeaux (Imperial) 1999 d’Yquem 946 Clos de la Roche, Vieilles Vignes, Domaine Ponsot 166-167 1988 d’Yquem 1735 1988 2002 d’Yquem 144-145 Charmes-Chambertin, Vincent Girardin 295 Clos de la Roche, Vieilles Vignes, Domaine Ponsot 296 1989 d’Yquem 146 Echézeaux, Vincent Girardin 297 1989 d’Yquem 147-148 Italian Red (Jeroboam 5L) White Burgundy (Jeroboam 3L) 1990 d’Yquem 149

California Cabernet Sauvignon & 1999 1996 Sperss, Gaja 1811 Montrachet, Marquis de Laguiche, Joseph Drouhin Meritage (Imperial) 179 1997 2002 Le Pergole Torte, Monte Vertine 515 Puligny-Montrachet, Les Combettes, Vincent Girardin 1983 354 Dominus 1843 Puligny-Montrachet, Les Folatières, Vincent Girardin 355

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0609 185 1991 Dominus 1014

1992 Opus One 207, 1834

METHUSELAH (6L)

Red Burgundy (Methuselah)

1996 Beaune, Grèves, Vigne de l’Enfant Jesus, Bouchard Père et Fils 1765 La Romanée, Bouchard Père et Fils 1755

Red Rhône (Methuselah)

1998 Hermitage, Cuvée Cathelin, J. L. Chave 191

NEBUCHADNEZZAR (15L)

Red Bordeaux (Nebuchadnezzar)

1994 l’Evangile 497

186 Auction 0609 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com DELIVERY & COLLECTION Auction Number (0609) "SEAMUS" Auction Date September 29-30, 2006 INSTRUCTIONS FORM

To expedite delivery of your purchases, please provide the following information. We will do everything possible to expedite your request quickly, however please allow 3-5 business days following the receipt of these documents for us to prepare your order. Wines cannot be released without prior payment. Fax this Delivery & Collection Instructions Form to 312.482.9998. For further assistance, please contact Dale Salentiny at 312.573.5596 or via email at [email protected].

Limitations on Importation: Bidders are cautioned that many states impose restrictions on the quantity of alcoholic beverages which may be purchased and brought into its jurisdiction by a buyer from another state. In some instances, special permits or licenses may be required for the buyer or shipper. Hart Davis Hart Wine Co. will not assume any obligation or responsibility for applying for or obtaining permits or licenses.

Type of Delivery o Local Delivery (Greater Chicago Area) o Common Carrier Ground Service o Second Day Air Service o Next Day Air Service o Fully licensed temperature controlled trucking, when available ($750.00 min. charge) o Customer Pickup (Please provide at least 48 hours notice) Delivery Instructions o Transfer to Long Term Storage (Storage charges will begin to accrue after 60 days) o Special Instructions (Use "Special Instructions" field below) o Ship Original Wooden Cases If Available ($10 per case / Shipped separately via Ground Service) Use of Instructions o Please use these instructions for all future sales o Please use these instructions for this sale only

Shipping To: Shipping Payment Method: o Visa o MasterCard o American Express Name

Delivery Address Credit Card Number Expiration Date

City State ZIP Card Member Signature Special Instructions: Attention

Daytime Telephone Evening Telephone

Email Address

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0609 187 188 Auction 0609 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com CATALOG SUBSCRIPTION ORDER FORM

Wine auction catalogs can be ordered individually or by subscription. Subscribers also automatically receive a list of prices realized after each auction.

Please return this form to Hart Davis Hart Wine Co. by mail or fax or order online at www.hdhwine.com.

Hart Davis Hart Wine Co. 363 W. Erie Street tel: 312.482.9996 Suite 500w fax: 312.335.9096 Chicago, IL 60610

o One Year Subscription $80 ($120 for international orders) o Two Year Subscription $150 ($225 for international orders) o October 28, 2006 Catalog $25 ($30 for international orders)

Mail To:

Name

Address

City State ZIP

Attention

Daytime Telephone Evening Telephone

Email Address

Payment Method:

o Visa o MasterCard o American Express

Card Member Name

Credit Card Number Expiration Date

Card Member Signature

Billing Address (if different from above)

Address

City State ZIP

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0609 189 190 Auction 0609 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com LOT # NUMBER OF LOTS BID/$ ABSENTEE BIDS (NOTE INCREMENTS) September 29-30, 2006 Auction 0609 “SEAMUS ” ______

______

______Please print clearly, and place bids in sequential order. We reserve the right to round any off-increment bid to the next lowest increment, as outlined below. Fax completed form to ______312.335.9096.

Absentee bids are also accepted online at www.hdhwine.com. ______

______Billing Name

Address ______

City State ZIP ______Work Phone FAX

Home Phone Cellular Phone ______

Email (Required) ______

Signature (Required) I agree to Terms & Conditions of Sale ______If I am successful, please: o Payment will be sent by wire transfer or check upon receipt of invoice o Charge my purchases to the credit card on file with HDH Wine Co. ______o Charge to the following credit card ($25,000 max per buyer) o Visa o MasterCard o American Express ______

Card # Exp Date Bidding Increments Signature up to $500 ...... $20-50-80 $500-1000 ...... $50 To ensure that bids will be accepted and delivery of lots not delayed, bid- $1000-2000 ...... $100 ders not known to Hart Davis Hart Wine Co. are required to supply a bank $2000-3000 ...... $200 reference. $3000-5000 ...... $200-500-800 $5000-10,000 ...... $500 Name of Bank(s) $10,000-20,000 ...... $1000 $20,000+ ...... $2000

Account Number(s) Hart Davis Hart Wine Co. is authorized to bid on these lots up to the price listed in the “Bid/$” column. All lots will be obtained at the lowest possible Name of Account Officer(s) Bank Telephone Number price. I understand that if my bid is successful the purchase price payable will be the sum of the final bid, and a premium of 18.5% of the final bid, If you are bidding on behalf of a restaurant, wine bar or any other together with any state, local or compensating use tax. All bids must be licensee, please refer to “Bidders Who Are Licensees" on the received at the Hart Davis Hart Wine Co. office in ample time to allow for PROCEDURES FOR BIDDING & PAYMENT PAGE (page 161). We proper processing before the sale. Bank and credit card references must regret that credit cards are not accepted for licensee transactions. be included on this form. Hart Davis Hart Wine Co. does not charge for this bidding service with the understanding that any failure to execute bids or error in doing so shall not State Liquor License Number, if Licensee be the responsibility of Hart Davis Hart Wine Co. or its staff.

Illinois Business Tax Number (for Illinois licensees only) Payment for successful bids due upon receipt of invoice.

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0609 191 Name Page #

LOT # NUMBER OF LOTS BID/$ LOT # NUMBER OF LOTS BID/$ (NOTE INCREMENTS) (NOTE INCREMENTS)

______

______Bidding Increments up to $500 ...... $20-50-80 $500-1000 ...... $50 ______$1000-2000 ...... $100 $2000-3000 ...... $200 ______$3000-5000 ...... $200-500-800 $5000-10,000 ...... $500 $10,000-20,000 ...... $1000 ______$20,000+ ...... $2000

192 Auction 0609 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com