THE IODINE DEFICIENCY DISORDERS Creswell J. Eastman MD, Professor of Medicine, Sydney Medical School, the University of Sydney; Principal, The Sydney Thyroid Clinic; Consultant Emeritus Westmead Hospital, Sydney. PO Box 478, St Leonards, Sydney NSW 2065 Australia. Email:
[email protected] Michael B. Zimmermann MD, Professor of Human Nutrition, Swiss Federal Institute of Technology (ETH) Zurich, LFVD20, Schmelzbergstrasse 7, CH-8092 Zurich, Switzerland Email:
[email protected] Revised 6 25 17 ABSTRACT This chapter provides an overview of the disorders caused by iodine deficiency. Extensively referenced, it includes data on dietary sources of iodine, goitrogens, the effects of iodine deficiency throughout the lifecycle, the pathophysiology of iodine deficiency, as well as strategies for control and monitoring of the iodine deficiency disorders, such as iodized salt and iodized oil. It emphasizes the role of iodine deficiency in the development of brain damage and neurocognitive impairment, assessment of the iodine status of a population, the potential side effects of excessive iodine intake and current worldwide epidemiological data. INTRODUCTION This chapter provides a global overview of the disorders caused by iodine deficiency. Special emphasis will be put on recent developments such as the role of iodine deficiency in the development of brain damage and neurocognitive impairment, assessment of the iodine status of a population, strategies for control and monitoring of the iodine deficiency disorders (IDD), as well as side effects of iodine. Up to date information on IDD can be obtained by visiting the website of the Iodine Global Network (IGN) http://www.ign.org. ETIOLOGY Iodine (atomic weight 126.9 g/atom) is an essential component of the hormones produced by the thyroid gland.