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Novel Ideas Novel Frozen Dessert Concepts

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Novel Ideas Novel Frozen Dessert Concepts NOVEL IDEAS NOVEL FROZEN DESSERT CONCEPTS In an industry with constantly evolving trends, finding an innovative frozen dessert concept to grab customers’ attention is essential for any business. Look no further than the latest and greatest novel ideas, perfect for showcasing any flavor of gelato, ice cream, frozen yogurt or soft serve with four ingredients or less. For the business that wants to utilize and sell leftover product, or simply seeks a way to reinvent the classic frozen dessert, these fresh and unique concepts appeal to all the senses. AFFOGATO Create an Italian classic with this coffee-based dessert treat, complete with espresso or coffee topped with a scoop of gelato and whipped cream. WHAT YOU NEED TO CREATE IT • Gelato, ice cream, frozen yogurt or soft serve (any PreGel flavor can be used) • Espresso or coffee • Decorations - cocoa powder and whipped cream Espresso or coffee Whipped cream Cocoa powder Gelato, ice cream, frozen yogurt or soft serve For full recipe, visit: www. PreGelRecipes.com. CHOCOLATE TACO A twist on the ice cream truck treat, this fun-to-eat delicacy is on point with the trend of innovation, turning a savory item into an after dinner indulgence. WHAT YOU NEED TO CREATE IT • Gelato, ice cream, frozen yogurt or soft serve (any PreGel flavor can be used) • Pre-made waffle cones in the shape of a taco shell • PreGel Coriandolina® Coatings • Desired toppings such as sprinkles or nuts Waffle cone taco shell Nuts or sprinkles Gelato, ice cream, frozen yogurt or soft serve PreGel Coriandolina® Coating For full recipe, visit: www. PreGelRecipes.com. FROZEN BONBONS These bite-sized novelties are piped full with gelato, ice cream, frozen yogurt or soft serve, and enrobed in PreGel Coriandolina® Coatings for a new way to enjoy traditional bonbons. WHAT YOU NEED TO CREATE IT • Gelato, ice cream, frozen yogurt or soft serve (any PreGel flavor can be used) • Desired bonbon mold • PreGel Coriandolina® Coatings or PreGel Gran Stracciatella Reale Arabeschi® (Chocolate Chips) PreGel Coriandolina® Coating or PreGel Gran Stracciatella Reale Arabeschi® Gelato, ice cream, frozen yogurt or soft serve For full recipe, visit: www. PreGelRecipes.com. FROZEN CAKES Combining two of the most treasured American desserts, ice cream and cake, frozen cakes are quickly taking the place of simple cakes at occasions including holidays, parties and weddings. WHAT YOU NEED TO CREATE IT • Gelato, ice cream, frozen yogurt or soft serve (any PreGel flavor can be used) • PreGel Happy Torte® (Neutral Frozen Mousse Base) • PreGel Evolution Glazes, PreGel Pino Pinguino® Arabeschi ® or PreGel Mirror Icings • (Optional) Sponge and/or PreGel Arabeschi® layer Glaze, Icing or Pino Pinguino® ® Gelato, ice cream, PreGel Happy Torte frozen yogurt or PreGel Arabeschi® soft serve Sponge cake For full recipe, visit: www. PreGelRecipes.com. For video demonstration, visit: www.ThePreGelChannel.com. FROZEN CANNOLIS Put a twist on this Italian classic by replacing the traditional cream filling with any flavor of gelato, ice cream, frozen yogurt or soft serve, dip it in flavored coating or coat with desired toppings and enjoy a unique, frozen treat. WHAT YOU NEED TO CREATE IT • Gelato, ice cream, frozen yogurt or soft serve (any PreGel flavor can be used) • Pre-made cannoli shells • PreGel Coriandolina® Coatings • Desired toppings such as sprinkles or nuts Cannoli shell Gelato, ice cream, frozen yogurt or PreGel soft serve Coriandolina® Sprinkles Coating For full recipe, visit: www. PreGelRecipes.com. FROZEN CUPCAKES CAKES Perfect as an in-store experience or menu option for Combining two of the most treasured those on-the-go, customers will delight in the sweet American desserts, ice cream and cake, surprise of gelato, ice cream, frozen yogurt or soft frozen cakes are quickly taking the place of serve in the middle of a cupcake. simple cakes at occasions including holidays, WHATparties and YOU weddings. NEED TO CREATE IT •WHAT Gelato, YOUice cream, NEED frozen TO yogurt CREATE or soft IT serve 1. (anyGelato, PreGel ice cream, flavor frozencan be yogurt used) or • Pre-madesoft serve cupcake(any PreGel flavor can be used) ® •2. PreGelSemifreddo Happy Torte (Neutral Frozen Mousse Base) ® •3. PreGelPreGel CoriandolinaEvolution Glazes, Coatings Pregel Pino Pinguino® Chocolate Arabeschi® or ® PreGel Mirror Happy Icings Torte® PreGel Coriandolina Coating 4. Optional Sponge Cupcake Gelato, ice cream, frozen yogurt or Cupcake soft serve ForFor full full recipe, recipes, visit: visit:www. www. PreGelRecipes.com. PreGelRecipes.com For video demonstration, visit: www.ThePreGelChannel.com. FROZEN POPS Join the pop craze by utilizing leftover gelato, ice cream frozen yogurt or soft serve in a frozen pop mold. Dip them in PreGel Coriandolina® Coatings and watch customers delight over this delicious dessert on a stick. WHAT YOU NEED TO CREATE IT • Gelato, ice cream, frozen yogurt or soft serve (any PreGel flavor can be used) • PreGel frozen pop mold • PreGel frozen pop sticks • PreGel Coriandolina® Coatings PreGel Coriandolina® Coating Gelato, ice cream, frozen yogurt or Frozen pop stick soft serve For full recipe, visit: www. PreGelRecipes.com. For video demonstration, visit: www.ThePreGelChannel.com. ICE CREAM SANDWICH Sandwich any flavor of gelato, ice cream, frozen yogurt or soft serve between two cookies to create this well-known ice cream novelty. WHAT YOU NEED TO CREATE IT • Gelato, ice cream, frozen yogurt or soft serve (any PreGel flavor can be used) • Pre-made cookies • PreGel Coriandolina® Coatings • Desired toppings such as sprinkles or nuts PreGel Coriandolina® Cookie Coating Sprinkles or nuts Cookie Gelato, ice cream, frozen yogurt or soft serve For full recipe, visit: www. PreGelRecipes.com. ICE CREAM SUNDAE A dessert that satisfies kids and adults alike, ice cream sundaes are a fun, customizable concept that utilize a variety of toppings and garnishes. WHAT YOU NEED TO CREATE IT • Gelato, ice cream, frozen yogurt or soft serve (any PreGel flavor can be used) • PreGel Arabeschi® • Desired toppings such as sprinkles, nuts or fresh fruit • Whipped cream Whipped Cream Sprinkles, nuts Gelato, ice cream, or fresh fruit frozen yogurt or soft serve PreGel Arabeschi® For full recipe, visit: www. PreGelRecipes.com. GELATO MOLDS Enhance the appeal of gelato pans with gelato molds, utilizing any flavor of gelato, ice cream, frozen yogurt or soft serve to create edible flowers, animals and other decorative shapes. WHAT YOU NEED TO CREATE IT • Gelato, ice cream, frozen yogurt or soft serve (any PreGel flavor can be used) • PreGel Gelato Molds Gelato, ice cream, frozen yogurt or soft serve PreGel Gelato Molds For video demonstration, visit: www.ThePreGelChannel.com. GELATO PROFITEROLES A reinvention of the French pastry puff, replace the traditional pastry cream filling with gelato, ice cream, frozen yogurt or soft serve in this decadent dessert. WHAT YOU NEED TO CREATE IT • Gelato, ice cream, frozen yogurt or soft serve (any PreGel flavor can be used) • Pre-made profiterole shells Profiterole shell Gelato, ice cream, frozen yogurt or soft serve For full recipe, visit: www. PreGelRecipes.com. MILKSHAKES A longstanding staple when it comes to family friendly desserts, blending frozen desserts into a beverage helps recirculate the product to refresh the texture and flavor of leftover gelato, ice cream, frozen yogurt or soft serve. WHAT YOU NEED TO CREATE IT • Gelato, ice cream, frozen yogurt or soft serve (any PreGel flavor can be used) • Whole milk • Whipped cream and/or other garnishes Whipped cream Garnishes Gelato, ice cream, frozen yogurt or soft serve blended with whole milk For full recipe, visit: www. PreGelRecipes.com. MONOPORTIONS A mini version of a frozen cake, these individual portions combine layers of cake and gelato, ice cream, frozen yogurt or soft serve to create a bite-sized treat. WHAT YOU NEED TO CREATE IT • Gelato, ice cream, frozen yogurt or soft serve (any PreGel flavor can be used) • PreGel Happy Torte® (Neutral Frozen Mousse Base) • PreGel Evolution Glazes, PreGel Pino Pinguino® Arabeschi® or PreGel Mirror Icings • (Optional) Sponge and/or PreGel Arabeschi® layer PreGel glaze, icing or Pino Pinguino® PreGel Happy Torte® Gelato, ice cream, Garnishes frozen yogurt or PreGel Arabeschi® soft serve Sponge cake For full recipe, visit: www. PreGelRecipes.com. PANINI GELATO A brand new concept for frozen businesses seeking a novel approach to desserts, Panini Gelato combines the ever-popular sweet and savory pairing by layering gelato, ice cream, frozen yogurt or soft serve within PreGel Arabeschi® or Toppings and a sweet Panini bun. WHAT YOU NEED TO CREATE IT • Gelato, ice cream, frozen yogurt or soft serve (any PreGel flavor can be used) • Sweet panini bun • PreGel Arabeschi® or Toppings • PreGel Panini Gelato Machine Sweet panini bun Gelato, ice cream, frozen yogurt or PreGel soft serve Arabeschi® For full recipe, visit: www. PreGelRecipes.com. For video demonstration, visit: www.ThePreGelChannel.com. PINO PINGUINO® LAYERED GELATO Layering, topping, coating and marbleizing are all ways to incorporate PreGel Pino Pinguino® into frozen desserts. With a variety of flavors to choose from, PreGel Pino Pinguino® can be paired with gelato, ice cream, frozen yogurt or soft serve to create a unique flavor combination. WHAT YOU NEED TO CREATE IT • Gelato, ice cream, frozen yogurt or soft serve (any PreGel flavor can be used) • PreGel Pino Pinguino® (any flavor can be used) PreGel Pino Pinguino® Gelato, ice cream, frozen yogurt or soft serve PreGel Pino Pinguino® For full recipe, visit: www. PreGelRecipes.com. For video demonstration, visit: www.ThePreGelChannel.com. SMOOTHIES Create refreshing smoothies by blending sorbetto, frozen yogurt or soft serve into the fruity version of a milkshake. WHAT YOU NEED TO CREATE IT • Sorbetto, frozen yogurt or soft serve (any PreGel flavor can be used) • Water or ice • Fresh fruit as desired • Whipped cream and/or other garnishes Whipped cream or garnishes Sorbetto, frozen yogurt or soft serve blended with water and fresh fruit For full recipe, visit: www.
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