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The Botanist Drinks Menu 2018

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The Botanist Drinks Menu 2018 WHITE WINE Glass Glass Bottle RED WINE Glass Glass Bottle 175ml 250ml 750ml 175ml 250ml 750ml THE GIN LIST Chenin Blanc 4.75 6.50 18.50 Pinotage 4.75 6.50 17.95 Hazy View, Hazy View, Western Cape, South Africa Gins discovered with the same passion Western Cape, South Africa and love that’s gone into creating them. Sauvignon Blanc 5.50 7.25 19.95 Representing some of the finest examples Pinot Noir 5.50 7.25 19.95 ‘Vellas’ Tierra Antica, being produced in the country today. Cramele Recas, Valle Central, Chile Transylvania, Romania Torrontes Riesling 5.95 7.95 22.95 Merlot ‘Sanama’ 5.95 7.95 22.95 All 9.50 Amalaya, Chateau los Boldos, Salta, Argentina All served tall with London Essence tonic water. Cachapoal, Chile Swap to Double Dutch tonic for +60p. Pinot Grigio 6.50 8.50 24.95 Shiraz 6.75 8.50 24.95 ‘Foundstone’ Berton Vineyard, Fratelli, South Eastern Australia Maharashtra, India FLORAL Sauvignon Blanc 7.25 9.75 27.95 Malbec 7.25 9.75 27.95 Waddling Duck, Silent Pool ‘1300’ Andeluna, Marlborough, New Zealand Served with juniper berries and an orange wedge Mendoza, Argentina Chardonnay ‘Maggio’ 7.50 9.95 32.00 Sir Robin of Locksley Pinot Noir 7.50 9.95 29.95 Oak Ridge, Served with lemon thyme and a grapefruit wedge Cycles Gladiator, Lodi, USA California, USA Manchester Gin - Wild Spirit Albarino 33.00 Served with lemon, orange zest and fresh mint Malbec ‘Ultra’ 35.00 Coral do Mar, Kaiken, Rias Baixas, Spain CITRUS Mendoza, Argentina Gavi di Gavi ‘Lugarara’ 35.00 Cabernet Sauvignon 36.00 Shnoodlepip Gin La Giustiniana, Fog Mountain, Served with pink peppercorns and pink grapefruit Piemonte, Italy California, USA Didsbury Gin Sauvignon Blanc 40.00 Pinot Noir 38.00 Served with grapefruit zest and finished with Ata Rangi, ‘Devil’s Staircase’ Rockburn, lemon thyme Martinborough, New Zealand Central Otago, New Zealand City Of London Distillery Graves 40.00 Served with juniper berries and lemon zest ROSÉ WINE Château Mouras, Bordeaux, France Mr Hobbs Served with orange zest and juniper berries Grenache 5.50 7.25 19.95 Chianti Classico 44.00 Monrouby, Fontodi, Three Grace Languedoc, France Tuscany, Italy Served with lemon zest and finished with a cinnamon stick Rioja Rosado 24.95 Châteauneuf-du-Pape 59.00 El Coto, ‘Les Cailloux’ Andre Brunel, Secret Gin Rioja Alavesa, Spain Rhone, France Served with a wedge of pink grapefruit and a Pinot Gris Rosé 7.25 9.75 27.95 sprig of rosemary Saint Clair, Marlborough, New Zealand SPICY SPARKLING Glass Bottle 125ml 750ml Provence Rosé 7.50 9.95 29.95 Leeds Gin Château Beaulieu, Served with lemon zest and pink peppercorns Millesimato Spumante 5.95 27.95 Provence, France Sacchetto, Masons Dry Yorkshire Veneto, Italy Rose of Virginia 36.00 Served with green cardamom pods and orange zest Charles Melton, Skinny Prosecco 34.00 Barossa, Australia Langley's Veneto, Italy Served with coriander seeds and a grapefruit wedge English Sparkling Brut Rosé 7.75 39.00 PORT Glass Bottle 100ml 750ml Poetic License Hush Heath ‘1503’ Served with a grapefruit wedge and a mint sprig Kent, UK White Port 5.50 32.00 Sandeman, Cloudy Bay ‘Pelorus’ 45.00 Douro, Portugal HERBACEOUS Marlborough, New Zealand Tawny Port 5.50 32.00 Redsmith Moët & Chandon Brut 9.75 55.00 ‘Imperial’ Sandeman, Served with an orange wedge and a mint sprig Champagne, France Douro, Portugal Forest Gin Veuve Clicquot Yellow Label 65.00 Served with grapefruit zest and fresh rosemary Champagne, France SWEET WINE Bottle 375ml Spirit of George Laurent-Perrier Brut Rosé 75.00 Served with coriander seeds and orange zest Champagne, France Botrytis Semillon 15.00 Berton Vineyard, Foxdenton 48 Dom Pérignon 135.00 South Eastern Australia Served with pink peppercorns and lime zest Champagne, France — 2 — — 3 — — 1 — MANGROVE ARBER’S MEDITERRANEAN SMOKING SPECIES HERBARIUM GARDENIA TEA POTS Abundant in the tropics, the exotic mangrove British botanist Agnes Arber houses her Despite the driest of climates, our most Iced tea brewed to perfection with a tipple twist. tree inspired our species of vibrant cocktails studies of flowering gardens, lush shrubbery skilful botanists discovered blossoming groves 8.95 each with tropical twists. and foraged fruits in our liquid herbarium. and refreshing artefacts to preserve in our Hibiscus and Red Berry Iced Tea Mediterranean Gardenia collection. Brockmans Gin, blueberry liqueur, pomegranate juice and jasmine with an exotic hibiscus tea blend. Passion fruit and Lemongrass Iced Tea Bacardi Cuatro, pink grapefruit and passion fruit, Botanist Spiced Rhubarb Gin English Apricot and Raspberry shaken over lemongrass and ginger tea. Pornstar Pineapple Punch Old Fashioned Mojito Peach Smash Disaronno Sour Matcha Melon Iced Tea 9.95 7.95 9.95 7.95 7.95 7.95 Grey Goose, Bénédictine and melon liqueur shaken over Sugar snaps and passion fruit A tropical blend of pineapple One to sip and savour. A traditional mojito made A soft and dangerously A long-standing favourite. a blend of matcha tea, lemon juice, honey and apple juice. with rose sugar syrup, juice, grapefruit bitters, kaffir Portobello Road Gin stirred English with Tanqueray gin. drinkable Woodford Raspberry purée, lemon strawberry purée, pineapple lime syrup, lemon juice, with rhubarb, a pinch of Muddled cucumber and mint, Reserve bourbon smash. juice, pomegranate juice, ...or why not share any of the above? and lemon juice with Ketel One Sailor Jerry and Wray & black pepper and garnished fresh lime juice, vanilla syrup Peach and apricot provide Disaronno and raspberry SMOKING TEA POT SHARERS Vodka and passion fruit liqueur. Nephew rum. with a grapefruit zest. and a splash of green apple a delightfully light and liqueur. Served with a shot of Prosecco liqueur, lengthened with apple fruity twist. 27.95 and half a passion fruit. juice. Suits you sir… (Ideal for 4 or 5 people) GIN CARAFES Beetroot Peach and Rhubarb and Wheatgrass and Pineapple Birch A carafe filled with botanically-balanced gin and tonic Blush Kiwi Fizz Sage Spritz Ginger Collins Mezcalita Negroni - made for sharing! 4 servings. 7.95 7.50 8.25 7.95 8.95 7.95 Secret Carafe 19.95 Short, sweet and to the Kiwi, peach and passion fruit Gin, rhubarb and ginger Earth, wind and fiery ginger! A modern margarita. Freya Birch Spirit, Campari Our very own Secret Gin paired with tonic and finished with fresh grapefruit and rosemary. beet. Ciroc Red Berry vodka, with a splash of lemon juice, all liqueur, rhubarb syrup, lemon A lively blend of wheatgrass, Mezcal, El Jimador tequila, and sweet Martini Riserva cranberry juice, fresh beetroot, shaken and, of course, topped juice, ginger ale and a subtle fresh ginger, lemon juice, ambrato stirred to create a Licor 43, pineapple juice, Hendrick's Carafe 19.95 vanilla syrup, poppy liqueur, with Prosecco. sage finish. elderflower cordial, bergamot lime juice and vanilla syrup. herbaceous sipper. Hendrick's Gin paired with cucumber, lemon juice and a dash of liqueur and a dash of gin. elderflower liqueur and pink peppercorns. Velvet Falernum. Tanqueray Carafe 19.95 Tanqueray gin and pink grapefruit liqueur, garnished with lemon thyme and pink grapefruit. ALCOHOL FREE Strawberry and Passion fruit Strawberry and Velvet Orange and Smoked Birch Carefully crafted mocktails made with fresh juices and fruits. Cucumber Breeze and Basil Crush Elderflower Bellini Green Cardamom Spritz Old Fashioned 7.95 7.95 7.50 7.75 8.25 9.95 Tropical Crush 5.50 Seedlip Garden non-alcoholic spirit, pineapple juice, Strawberry purée, mint and One good looking cocktail! A delicate blend of strawberry Nature's nurturing cocktail, When Italy met India... Monkey Shoulder whisky passion fruit syrup, orange juice and served cucumber muddled with Lime and orange juice, passion and elderflower, lengthened boosted with a botanical elixir Aperol, Prosecco, cardamom stirred with orange bitters and with half a passion fruit. How exotic! vanilla sugar syrup. Tanqueray fruit syrup, Disaronno, basil with Prosecco and infused found in plants. Cloudy apple bitters, Martini Riserva Freya Birch Spirit, before gin and strawberry liqueur syrup and Drambuie, with with lemon thyme. juice, green apple liqueur, ambrato, lemon juice, being wood-smoked at the Juniper Garden 5.50 made long with apple, passion fruit and basil. Velvet Falernum, kiwi, egg apricot purée and topped bar. Strong but smooth! A refreshingly herbal blend of Seedlip Garden cranberry and lemon juice. white and lemon juice. All with soda. non-alcoholic spirit, elderflower cordial, vanilla shaken with Tanqueray gin. and sage syrup, apple juice, lime juice and juniper berries. All The Greens 4.75 Fresh mint, kiwi and ginger, with a splash Thai Blueberry and Blackberry and The Poppy and Mediterranean of apple and lemon. All boosted with Chilli Crush Passion fruit Martini Rosemary Fizz Botanist Pomegranate Martini Martini plant-powered elixir. 7.95 7.95 7.95 7.95 7.75 9.95 Botanist Lemonade 4.75 Our zingy homemade lemonade is a nod to You'll get a kick out of this Fresh blueberries, pineapple, Fresh blackberries, rosemary, Our signature cocktail. A delicate blend of poppy A zesty blend of gin, lemon Grandma. Thyme, fresh lemon juice, sugar one! Fresh red chilli, micro lemon juice, passion fruit syrup sugar syrup, lemon and apple Bacardi, Ketel One Vodka, seed liqueur and sweet bitters, white vermouth and elderflower cordial topped with soda. juice, shaken with Tanqueray and finished with a fragrant Thai basil, apple and lemon and liqueur with a burst of red amaranth, mint, pomegranate. Blended with Refreshing, zesty and sharp. juice, kaffir syrup, coconut Brockmans blueberry-infused gin, sloe gin and topped elderflower liqueur and raspberry liqueur, Ciroc Red sprig of rosemary and a purée with Tanqueray gin.
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