DOCSLIB.ORG

Economic Botany of an Endemic Palm Species (Butia Catarinensis Noblick & Lorenzi) in Southern Brazil Leonardo Kumagai & Natalia Hanazaki

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Economic Botany of an Endemic Palm Species (Butia Catarinensis Noblick & Lorenzi) in Southern Brazil Leonardo Kumagai & Natalia Hanazaki Economic Botany of an Endemic Palm Species (Butia catarinensis Noblick & Lorenzi) in Southern Brazil Leonardo Kumagai & Natalia Hanazaki Research Abstract Butia catarinensis Noblick & Lorenzi is an endemic palm forests up to 15 m tall (Falkenberg 1999). This vegetation that occurs on sandy soils in coastal areas of southern is distributed over sandy soil mosaics, gradients of coast- Brazil, where its fruit are used as food. The objective of al to inland zones, and is rich in shrubs and tree species this study is to analyze the production chain aspects of from the families Myrtaceae (Eugenia, Myrcia, Marliera), B. catarinensis and to identify different stakeholders in- Fabaceae (Andira), Euphorbiaceae (Croton), and Malpi- volved in its production in order to better understand the ghiaceae (Byrsonima) (Falkenberg 1999). relationship between local people and this palm. The fo- cus of this research is the Areais da Ribanceira, a com- Different authors have described the use of plant resources mon area where local residents harvest B. catarinensis from restinga areas. Fonseca-Kruel and Peixoto (2004), fruit. The fruit are used on a domestic scale to produce B. and Miranda and Hanazaki (2008) studied useful species catarinensis rum, and at an industrial scale to produce ice associated with local knowledge and local traditions of cream and popsicles, which are commercialized locally fishers from Arraial do Cabo and Ilha do Cardoso, respec- and in nearby municipalities. These products also reach tively. Silva and Peixoto (2009) studied two medicinal spe- the capital of Santa Catarina State, 80km from the har- cies commercialized in a public market in Rio de Janeiro vesting area. The practice of this low impact activity can with potential problems of mistaken collection, which can provide environmental, economic and social sustainability result in difficulties related to environmental monitoring for the local community. of restinga resources. Plant resources from restingas can be harvested for different purposes, such as artisanal fishing traps, without resulting in a decrease in diversity Introduction when based on traditional practices (Oliveira & Hanazaki 2011). The central idea behind socio-biodiversity products Urban and industrial expansion in coastal areas poses is based on the assumptions that these products protect several threats to local peoples’ livelihoods, as well as, to the ecosystems that they depend upon (Gregory & Mat- tingly 2009, Hanazaki 2003, Nelson et al. 2010). The de- pendence on forest remnants as a way to increase the Correspondence family income, or even as a main source of income, is a Leonardo Kumagai, Universidade Federal de Santa Catarina, reality for several local communities in the world (Diegues PPG Biologia Vegetal, Caixa Postal 476, Campus Universitário, 1988, Ticktin 2004), and these resources can be trans- Trindade, CEP 88040-900, Florianópolis, Santa Catarina, BRA- formed into ‘socio-biodiversity products’. On the Brazilian ZIL, <[email protected]> coast, the Atlantic Forest is one of the most threatened terrestrial biomes of the world (Lira et al. 2012), which Natalia Hanazaki, Universidade Federal de Santa Catarina, includes associated threatened ecosystems such as the Depto de Ecologia e Zoologia, Campus Universitário, s/n, Sala restinga (Falkenberg 1999, Marques et al. 2011). 007, Bloco B, térreo- Córrego Grande, 88040-900 Florianópo- lis, Santa Catarina, BRAZIL, <[email protected]> The restinga is a type of sand dune vegetation that var- Ethnobotany Research & Applications 11:143-152 (2013) ies from a shrub-dominated vegetation to tree-dominated Published: August 12, 2013 www.ethnobotanyjournal.org/vol11/i1547-3465-11-143.pdf 144 Ethnobotany Research & Applications and respect cultures and traditional knowledge, which is adays, the registered uses for B. catarinensis include jel- essential for the conservation of global biodiversity (Agar- lies, jams, liqueurs and as a flavoring agent for rum (But- wal & Narain 1992, Belcher 2003). tow et al. 2009 , Kumagai & Hanazaki 2013, Rosa et al. 1998). However, other uses have become popular, such Butia catarinensis Noblick & Lorenzi is a short palm about as using the pulp for manufacturing ice cream (Buttow et 2 m high when adult, whose ovoid fruit range from 1.4 to al. 2009). According to Buttow et al. (2009), there is a con- 2.6 cm in length and grows on sandy soils (paleodunes) siderable potential to expand the uses of the B. catarinen- in altitudes from 3 to 30 m a.s.l. (Lorenzi et al. 2010). Usu- sis plant, mainly for culinary purposes, such as the pro- ally the species grows in dense clusters amid the rest- duction of sweets, juice and liquor. inga mosaic (Figure 1) (Kumagai & Hanazaki 2013, Reitz 1974, Rosa et al. 1998), also described by Saint-Hilaire in The objective of this study was to analyze aspects of B. 1820 (Saint-Hilaire 1978). catarinensis production chain, with focus on harvesters from Areais da Ribanceira, a rural area in the Imbituba The versatility of species from the Arecaceae family is municipality (Santa Catarina State), in order to identify the widely reported in ethnobotany studies (Araújo & Lopes different stakeholders involved in its production and bet- 2012, Macía 2004). Macía et al. (2011) emphasized that ter understand the relationship between local people and this versatility in use is due to the palm’s characteristic this palm. of meeting basic subsistence needs and its great impor- tance in traditional indigenous cultures, as well as for Study site small rural farmers. According to Coradin et al. (2011), B. catarinensis is one of the Brazilian native plant species of This study was located in the area of Areais da Ribancei- economic value, due to its potential as a food and fiber ra, in the municipality of Imbituba (28° 12’ 12’’ S - 48° 40’ source. However, the importance of B. catarinensis is un- 40” W), central-south Santa Catarina coast, in southern derestimated and can be improved both through an in-situ Brazil. Areais da Ribanceira comprises an area of about conservation and ex-situ cultivation perspective. The con- 2000 hectares with restinga as the predominant vegeta- servation status of this species is of concern since much tion, as well as areas of farming and sand dunes with no of its original occurrence area has been lost due to high- vegetation cover. Restinga vegetation is defined as floris- ways, urban growth and forestry (Bourscheid 2011). Now- tically and physiognomically distinct communities, located Brazil 0 750 kilometers = areas of distribution of Butia catarinensis Noblick & Lorenzi Figure 1. Distribution of the Brazilian endemic palm, Butia catarinensis Noblick & Lorenzi. www.ethnobotanyjournal.org/vol11/i1547-3465-11-143.pdf Kumagai & Hanazaki - Economic Botany of an Endemic Palm Species (Butia 145 catarinensis Noblick & Lorenzi) in Southern Brazil in sandy terrains of marine, fluvial, or windy origin (or a tured interviews on management practices, amounts of fruit combination of all three), dating from the Quaternary pe- collected, buyers and sellers, fruit productivity, pulp produc- riod, usually with less developed soils (Falkenberg 1999). tivity, ice cream productivity (Appendix B). For these inter- According to Falkenberg (1999), this type of ecosystem is views different stakeholders in the production chain were found from the southern to northern Brazilian coast, with sampled using the snowball method (Albuquerque et al. large extensions in Santa Catarina State. The farmers and 2010, Alexiades 1996). Two main sources of entries were harvesters who use the region are from nearby neighbor- utilized, one being the main harvesters and the second be- hoods, and commonly use and manage the area. B. ca- ing ice cream factories from Imbituba, Garopaba and Flo- tarinensis is harvested from the entire area, and farm- rianópolis, who offer products made from B. catarinensis. ing occurs in the lowlands within the restinga mosaic, where they also harvest other resources such as medici- The currency information (in Brazilian reais (BRR)) was nal plants (Zank & Hanazaki 2012). Climate is subtropical, converted to United States dollars (USD) using the ex- with no dry season (annual precipitation varies from 1500 change rates for December 2012 (1 USD = 2.059 BRR). to 1700mm), and average temperatures varying between Three voucher specimens of B. catarinensis were collected 19o and 20o C (Pandolfo et al. 2002). and deposited at the herbarium of the Universidade Federal de Santa Catarina (FLOR). Local people who live there rely on plant resources for their livelihoods, a reality similar to the communities living Results close to restinga areas along the coast of southern San- ta Catarina State. This is an area of high economic and A total of 32 harvesters and two middlemen were inter- conservation interest. From one perspective, it is located viewed, and five ice cream or popsicle factories were vis- close to an urban area and a large port, on the other hand ited. The five factories are identified by capital letters from it is a fragile area of restinga with priority for conservation A to E. Two are located in Imbituba (C and D), two in Flori- due to its natural and cultural attributes. Among these at- anopolis (A and B) and one in Garopaba (E) (Table 1). tributes are small-scale agriculture with high agrobiodiver- sity and the harvesting of B. catarinensis fruit (Kumagai & Current uses of B. catarinensis are focused on its fruit, Hanazaki 2013). which are used for the production of juice, pulp, ice cream, popsicles, and to steep in rum. Popsicles and ice cream are Methods the main products made from B. catarinensis in the Areais da Ribanceira region. The market for B. catarinensis pop- Data collection occurred between 2009 and 2010, after sicles reaches the neighboring municipalities, including the establishing the research goals and obtaining prior in- city of Florianópolis, about 80 km north. For this purpose, formed consent from the community. The prior informed during the season each harvester collected from 5-15 kg consent was obtained individually from interviewees in- of B.
Load more

Recommended publications
  • CITY of NAPLES PLANS for PALMS Submitted by Heather Shields, City Arborist and Project Manager - City of Naples
    CouncilThe Quarterly Quarterly Newsletter of the Florida Urban Forestry Council 2019 Issue Two The Council Quarterly newsletter is published quarterly by the Florida Urban Forestry Council and is intended as an educational benefit to our members. Information may be reprinted if credit is given to the author(s) and this newsletter. All pictures, articles, advertisements, and other data are in no way to be construed as an endorsement of the author, products, services, or techniques. Likewise, the statements and opinions expressed herein are those of the individual authors and do not represent the view of the Florida Urban Forestry Council or its Executive Committee. This newsletter is made possible by the generous support of the Florida Department of Agriculture and Consumer Services, Florida Forest Service, Nikki Fried Commissioner. CITY OF NAPLES PLANS FOR PALMS Submitted by Heather Shields, City Arborist and Project Manager - City of Naples The City of Naples is a beautiful the inventoried publicly-owned trees, Therefore, the City continuously works to community located on the Gulf of Mexico. representing 41 different species of palms. maintain a diverse and resilient urban forest. Residents and elected officials take great There are approximately 2,959 viable Naples strives to plant native species of both pride in the integration of natural and planting locations that are vacant. The canopy trees and palms. The City works built environments that provide for an City of Naples is proud to have earned the diligently to ensure the local tree population appealing quality of life. Having a diverse designation of “Tree City USA” for the is diverse and to avoid the dominance and and well-managed urban forest adds greatly past 22 years and has received the Tree City vulnerabilities of monocultures.
    [Show full text]
  • Workshop De Compostos Bioativos & Qualidade De Alimentos
    UNIVERSIDADE FEDERAL DE SANTA MARIA CENTRO DE CIÊNCIAS RURAIS DEPARTAMENTO DE TECNOLOGIA E CIÊNCIA DOS ALIMENTOS PROGRAMA DE PÓS-GRADUAÇÃO EM CIÊNCIA E TECNOLOGIA DOS ALIMENTOS Workshop de Compostos Bioativos & Qualidade de Alimentos Anais Santa Maria/RS 2016 UNIVERSIDADE FEDERAL DE SANTA MARIA CENTRO DE CIÊNCIAS RURAIS DEPARTAMENTO DE TECNOLOGIA E CIÊNCIA DOS ALIMENTOS PROGRAMA DE PÓS-GRADUAÇÃO EM CIÊNCIA E TECNOLOGIA DOS ALIMENTOS Workshop de Compostos Bioativos & Qualidade de Alimentos Anais 20 a 21 de outubro de 2016 Santa Maria/RS SERVIÇO PÚBLICO FEDERAL MINISTÉRIO DA EDUCAÇÃO UNIVERSIDADE FEDERAL DE SANTA MARIA Paulo Afonso Burmann Reitor Irineo Zanella Diretor do Centro de Ciências Rurais Neila Sílvia Pereira dos Santos Richards Chefe do Departamento de Tecnologia e Ciência dos Alimentos Cláudia Kaehler Sautter Coordenadora do Curso Superior de Tecnologia em Alimentos Cristiano Ragagnin de Menezes Coordenador do Programa de Pós-Graduação em Ciência e Tecnologia dos Alimentos WORKSHOP DE COMPOSTOS BIOATIVOS & QUALIDADE DE ALIMENTOS 2016 - 1ª Edição - COMISSÃO ORGANIZADORA Tatiana Emanuelli (Presidente ) Cláudia Kaehler Sautter Cristiano Ragagnin de Menezes Helena Teixeira Godoy Leila Queiroz Zepka Marina Venturini Copetti Mário Roberto Maróstica Júnior Renius Mello Roger Wagner Vivian Caetano Bochi Andréia Quatrin Andriéli Borges Santos Caroline Sefrin Speroni Karem Rodrigues Vieira Lauren Fresinghelli Ferreira Luana Haselein Maurer Roberson Pauletto Coordenação editorial : Tatiana Emanuelli Editoração eletrônica : Renius Mello Capa : Renius Mello Organização dos índices remissivos : Renius Mello Veiculação : E-book (eletrônica) ISSN: 2525-9873 Corpo Editorial: Cristiano Ragagnin de Menezes Helena Teixeira Godoy Leila Queiroz Zepka Marina Venturini Copetti Mário Roberto Maróstica Junior Renius Mello Tatiana Emanuelli Vivian Caetano Bochi Os resumos assinados nesta publicação são de inteira responsabilidade dos seus autores.
    [Show full text]
  • Biosíntesi, Distribució, Acumulació I Funció De La Vitamina E En Llavors: Mecanismes De Control
    Biosíntesi, distribució, acumulació i funció de la vitamina E en llavors: mecanismes de control Laura Siles Suárez Aquesta tesi doctoral està subjecta a la llicència Reconeixement- NoComercial – SenseObraDerivada 3.0. Espanya de Creative Commons. Esta tesis doctoral está sujeta a la licencia Reconocimiento - NoComercial – SinObraDerivada 3.0. España de Creative Commons. This doctoral thesis is licensed under the Creative Commons Attribution-NonCommercial- NoDerivs 3.0. Spain License. Barcelona, febrer de 2017 Biosíntesi, distribució, acumulació i funció de la vitamina E en llavors: mecanismes de control Memòria presentada per Laura Siles Suarez per a optar al grau de Doctora per la Universitat de Barcelona. Aquest treball s’emmarca dins el programa de doctorat de BIOLOGIA VEGETAL del Departament de Biologia Evolutiva, Ecologia i Ciències Ambientals (BEECA) de la Facultat de Biologia de la Universitat de Barcelona. El present treball ha estat realitzat al Departament de Biologia Evolutiva, Ecologia i Ciències Ambientals de la Facultat de Biologia (BEECA) de la Universitat de Barcelona sota la direcció de la Dra. Leonor Alegre Batlle i el Dr. Sergi Munné Bosch. Doctoranda: Directora i Codirector de Tesi: Tutora de Tesi: Laura Siles Suarez Dra. Leonor Alegre Batlle Dra. Leonor Alegre Batlle Dr. Sergi Munné Bosch “Mira profundamente en la naturaleza y entonces comprenderás todo mejor”- Albert Einstein. “La creación de mil bosques está en una bellota”-Ralph Waldo Emerson. A mi familia, por apoyarme siempre, y a mis bichejos peludos Índex ÍNDEX AGRAÏMENTS i ABREVIATURES v INTRODUCCIÓ GENERAL 1 Vitamina E 3 1.1.Descobriment i estudi 3 1.2.Estructura química i classes 3 Distribució de la vitamina E 5 Biosíntesi de vitamina E 6 3.1.
    [Show full text]
  • Seed Geometry in the Arecaceae
    horticulturae Review Seed Geometry in the Arecaceae Diego Gutiérrez del Pozo 1, José Javier Martín-Gómez 2 , Ángel Tocino 3 and Emilio Cervantes 2,* 1 Departamento de Conservación y Manejo de Vida Silvestre (CYMVIS), Universidad Estatal Amazónica (UEA), Carretera Tena a Puyo Km. 44, Napo EC-150950, Ecuador; [email protected] 2 IRNASA-CSIC, Cordel de Merinas 40, E-37008 Salamanca, Spain; [email protected] 3 Departamento de Matemáticas, Facultad de Ciencias, Universidad de Salamanca, Plaza de la Merced 1–4, 37008 Salamanca, Spain; [email protected] * Correspondence: [email protected]; Tel.: +34-923219606 Received: 31 August 2020; Accepted: 2 October 2020; Published: 7 October 2020 Abstract: Fruit and seed shape are important characteristics in taxonomy providing information on ecological, nutritional, and developmental aspects, but their application requires quantification. We propose a method for seed shape quantification based on the comparison of the bi-dimensional images of the seeds with geometric figures. J index is the percent of similarity of a seed image with a figure taken as a model. Models in shape quantification include geometrical figures (circle, ellipse, oval ::: ) and their derivatives, as well as other figures obtained as geometric representations of algebraic equations. The analysis is based on three sources: Published work, images available on the Internet, and seeds collected or stored in our collections. Some of the models here described are applied for the first time in seed morphology, like the superellipses, a group of bidimensional figures that represent well seed shape in species of the Calamoideae and Phoenix canariensis Hort. ex Chabaud.
    [Show full text]
  • Áreas Prioritárias E Estado De Conservação De Butia (Arecaceae)
    UNIVERSIDADE FEDERAL DE PELOTAS Programa de Pós-Graduação em Agronomia Dissertação Áreas prioritárias e estado de conservação de Butia (Arecaceae) Marcelo Piske Eslabão Pelotas, 2017 1 Marcelo Piske Eslabão Áreas prioritárias e estado de conservação de Butia (Arecaceae) Dissertação apresentada ao Programa de Pós-Graduação em Agronomia da Universidade Federal de Pelotas, como requisito parcial à obtenção do título de Mestre em Ciências (área do conhecimento: Fitomelhoramento). Orientador: Dr. Gustavo Heiden Coorientadora: Dra. Rosa Lía Barbieri Pelotas, 2017 2 Universidade Federal de Pelotas / Sistema de Bibliotecas Catalogação na Publicação E76a Eslabão, Marcelo Piske Áreas prioritárias e estado de conservação de Butia (Arecaceae) / Marcelo Piske Eslabão ; Gustavo Heiden, orientador ; Rosa Lia Barbieri, coorientadora. — Pelotas, 2017. 137 f. Dissertação (Mestrado) — Programa de Pós- Graduação em Agronomia, Faculdade de Agronomia Eliseu Maciel, Universidade Federal de Pelotas, 2017. 1. Conservação ex situ. 2. Conservação in situ. 3. Distribuição geográfica. 4. Flora ameaçada. I. Heiden, Gustavo, orient. II. Barbieri, Rosa Lia, coorient. III. Título. CDD : 634.6 Elaborada por Gabriela Machado Lopes CRB: 10/1842 3 Marcelo Piske Eslabão Áreas prioritárias e estado de conservação de Butia (Arecaceae) Dissertação aprovada, como requisito parcial, para obtenção do grau de Mestre em Ciências, Área do conhecimento em Fitomelhoramento, Programa de Pós- Graduação em Agronomia, Faculdade de Agronomia, Universidade Federal de Pelotas. Data da Defesa:
    [Show full text]
  • 1 Ornamental Palms
    1 Ornamental Palms: Biology and Horticulture T.K. Broschat and M.L. Elliott Fort Lauderdale Research and Education Center University of Florida, Davie, FL 33314, USA D.R. Hodel University of California Cooperative Extension Alhambra, CA 91801, USA ABSTRACT Ornamental palms are important components of tropical, subtropical, and even warm temperate climate landscapes. In colder climates, they are important interiorscape plants and are often a focal point in malls, businesses, and other public areas. As arborescent monocots, palms have a unique morphology and this greatly influences their cultural requirements. Ornamental palms are over- whelmingly seed propagated, with seeds of most species germinating slowly and being intolerant of prolonged storage or cold temperatures. They generally do not have dormancy requirements, but do require high temperatures (30–35°C) for optimum germination. Palms are usually grown in containers prior to trans- planting into a field nursery or landscape. Because of their adventitious root system, large field-grown specimen palms can easily be transplanted. In the landscape, palm health and quality are greatly affected by nutritional deficien- cies, which can reduce their aesthetic value, growth rate, or even cause death. Palm life canCOPYRIGHTED also be shortened by a number of MATERIAL diseases or insect pests, some of which are lethal, have no controls, or have wide host ranges. With the increasing use of palms in the landscape, pathogens and insect pests have moved with the Horticultural Reviews, Volume 42, First Edition. Edited by Jules Janick. 2014 Wiley-Blackwell. Published 2014 by John Wiley & Sons, Inc. 1 2 T.K. BROSCHAT, D.R. HODEL, AND M.L.
    [Show full text]
  • Best Palms for Central Florida and Volusia County
    Backyard Gardener I N T H I S UF/IFAS EXTENSION, V OLUSIA COUNTY J U N E 2 0 1 5 ISSUE Best Palms for Central Florida and Volusia County Best Palms for Joe Sewards UF/IFAS Extension, Volusia County Central Florida Urban Horticulture Agent and Master Gardener Coordinator and Volusia County ...Page 1 Introduction Ormond Beach There are many species of palms growing throughout Volusia County. Some are Community better suited for this area than others and some species can grow successfully in Garden ... Page 5 some parts of the county and not in others. This is a vast county of over 1100 The Desirable square miles, encompassing all or parts of three distinct USDA hardiness zones. Weed...Page 6 Right Plant – Right Place Serger When choosing a palm for a particular site, keep in mind the species' ultimate size Tweezers...Page 6 in terms of both height and spread. Are there overhead power lines nearby that the palm will eventually grow into? Will a tall species eventually look out of place No Till next to a single-story house? Is there sufficient space to accommodate potentially Gardening...Page 7 large leaves or the broad spread of some clumping species? If the property is close Calendar...Page 8 to the seashore, keep in mind that only a few species tolerate salt spray on their Now Showing— foliage, and even fewer tolerate brackish water on their roots. Gluzmanias ...Pg 9 If and when you visit the UF/IFAS Extension, Volusia County Growing Heirloom office, you will see a variety of palms that are well-suited to Tomatoes …Pg 10 the county, in general.
    [Show full text]
  • Boletim De Pesquisa E Desenvolvimento252
    Boletim de Pesquisa 252 ISSN 1678-2518 e Desenvolvimento Novembro, 2016 Mapeamento da Distribuição Geográfica de Butiá como Subsídio para a Conservação de Recursos Genéticos CGPE 13847 ISSN 1678-2518 Novembro, 2016 Empresa Brasileira de Pesquisa Agropecuária Embrapa Clima Temperado Ministério da Agricultura, Pecuária e Abastecimento Boletim de Pesquisa e Desenvolvimento252 Mapeamento da Distribuição Geográfica de Butiá como Subsídio para a Conservação de Recursos Genéticos Marcelo Piske Eslabão Paulo Eduardo Ellert Pereira Rosa Lía Barbieri Gustavo Heiden Embrapa Clima Temperado Pelotas, RS 2016 Embrapa Clima Temperado Endereço: BR 392, Km 78 Caixa postal 403, CEP 96010-971 - Pelotas/RS Fone: (53) 3275-8100 www.embrapa.br/clima-temperado www.embrapa.br/fale-conosco/sac/ Comitê de Publicações da Embrapa Clima Temperado Presidente: Ana Cristina Richter Krolow Vice-Presidente: Enio Egon Sosinski Junior Secretária: Bárbara Chevallier Cosenza Membros: Ana Luiza Barragana Viegas, Fernando Jackson, Marilaine Schaun Pelufê, Sonia Desimon Revisão de texto: Bárbara C. Cosenza Normalização bibliográfica: Marilaine Schaun Pelufê Editoração eletrônica: Nathália Coelho (estagiária) Foto de capa: Marcelo Piske Eslabão 1ª edição Obra digitalizada (2016) Todos os direitos reservados. A reprodução não autorizada desta publicação, no todo ou em parte, constitui violação dos direitos autorais (Lei nº 9.610). Dados Internacionais de Catalogação na Publicação (CIP) Embrapa Clima Temperado M297 Mapeamento da distribuição geográfica de butiá como subsídio para a conservação de recursos genéticos / Marcelo Piske Eslabão... [et al.]. - Pelotas: Embrapa Clima Temperado, 2016. 52 p. (Boletim de Pesquisa e Desenvolvimento / Embrapa Clima Temperado, ISSN 1678-2518 ; 252) 1. Butiá. 2. Palmeira. 3. Recurso genético. 4. Distribuição geográfica. I. Eslabão, Marcelo Piske.
    [Show full text]
  • (Arecaceae): Évolution Du Système Sexuel Et Du Nombre D'étamines
    Etude de l’appareil reproducteur des palmiers (Arecaceae) : évolution du système sexuel et du nombre d’étamines Elodie Alapetite To cite this version: Elodie Alapetite. Etude de l’appareil reproducteur des palmiers (Arecaceae) : évolution du système sexuel et du nombre d’étamines. Sciences agricoles. Université Paris Sud - Paris XI, 2013. Français. NNT : 2013PA112063. tel-01017166 HAL Id: tel-01017166 https://tel.archives-ouvertes.fr/tel-01017166 Submitted on 2 Jul 2014 HAL is a multi-disciplinary open access L’archive ouverte pluridisciplinaire HAL, est archive for the deposit and dissemination of sci- destinée au dépôt et à la diffusion de documents entific research documents, whether they are pub- scientifiques de niveau recherche, publiés ou non, lished or not. The documents may come from émanant des établissements d’enseignement et de teaching and research institutions in France or recherche français ou étrangers, des laboratoires abroad, or from public or private research centers. publics ou privés. UNIVERSITE PARIS-SUD ÉCOLE DOCTORALE : Sciences du Végétal (ED 45) Laboratoire d'Ecologie, Systématique et E,olution (ESE) DISCIPLINE : -iologie THÈSE DE DOCTORAT SUR TRAVAUX soutenue le ./05/10 2 par Elodie ALAPETITE ETUDE DE L'APPAREIL REPRODUCTEUR DES PAL4IERS (ARECACEAE) : EVOLUTION DU S5STE4E SE6UEL ET DU NO4-RE D'ETA4INES Directeur de thèse : Sophie NADOT Professeur (Uni,ersité Paris-Sud Orsay) Com osition du jury : Rapporteurs : 9ean-5,es DU-UISSON Professeur (Uni,ersité Pierre et 4arie Curie : Paris VI) Porter P. LOWR5 Professeur (4issouri -otanical Garden USA et 4uséum National d'Histoire Naturelle Paris) Examinateurs : Anders S. -ARFOD Professeur (Aarhus Uni,ersity Danemark) Isabelle DA9OA Professeur (Uni,ersité Paris Diderot : Paris VII) 4ichel DRON Professeur (Uni,ersité Paris-Sud Orsay) 3 4 Résumé Les palmiers constituent une famille emblématique de monocotylédones, comprenant 183 genres et environ 2500 espèces distribuées sur tous les continents dans les zones tropicales et subtropicales.
    [Show full text]
  • Butia Odorata Instituto Interamericano De Cooperación Para La Agricultura (IICA), Edición 2018
    BUTIÁ Butia odorata Instituto Interamericano de Cooperación para la Agricultura (IICA), Edición 2018 Este documento se encuentra bajo una Licencia Creative Commons Atribución- NoComercial-CompartirIgual 3.0 Unported. Basada en una obra en www.iica.int. El Instituto promueve el uso justo de este documento. Se solicita que sea citado apropiadamente cuando corresponda. Esta publicación está disponible en formato electrónico (PDF) en el sitio Web institucional en http://www.procisur.org.uy Coordinación editorial: Rosanna Leggiadro Corrección de estilo: Malvina Galván Diseño de portada: Esteban Grille Diseño editorial: Esteban Grille Butia odorata (Barb. Rodr.) Noblick Butiá, Butiazeiro Mercedes Rivas, Rosa Lía Barbieri 1 1. ANTECEDENTES HISTÓRICOS E CULTURAIS Butia odorata é uma palmeira com ocorrência natural no Sul do Brasil e Leste do Uruguai. Se destaca por formar comunidades denominadas de butiazais ou palmares (Figuras 1a e 1b), compostas por concentrações de butiazeiros que podem chegar a 600 palmeiras por hectare em alguns locais. Figura 1a. Butiazal em Castillos, Uruguai. Foto: Claudete Clarice Mistura. 1 Mercedes Rivas: Departamento de Biología Vegetal, Facultad de Agronomía – Centro Universitario de la Región Este, Universidad de la República, Rocha, Uruguay. (mrivas@fagro. edu.uy) Rosa Lía Barbieri: Embrapa Clima Temperado, Pelotas, Brasil. ([email protected]) 3 Figura 1b. Butiazal em Tapes, Brasil. Foto: Rosa Lía Barbieri. Várias manifestações histórico-culturais estão associadas à paisagem dos butiazais, tanto no Brasil como no Uruguai, (Probides, 1995; Rossato e Barbieri, 2007; Buttow et al., 2009; Geymonat e Rocha, 2009). Entre os principais elementos deste patrimônio cultural se encontram os currais de butiá (conjuntos circulares de palmeiras), construídos na época colonial provavelmente para encerrar e manejar o gado, assim como o “Palmar de Tiburcio” (Figura 2), uma plantação de butiazeiros realizada em 1924 pelo Sr.
    [Show full text]
  • "Freeze Survival Survey of 21 Palm Species in New Orleans and Vicinity"
    Freeze Survival Survey of 21 Palm Species in New Orleans and Vicinity Severn C. Doughty1, Daniel J. Gill2, and David C. Blouin3 Additional index words. cold damage, geographic populations, landscape survival, palms Summary. Landscape palms were sur- veyed for cold damage 8 to 10 months after the coldest weather episode re- corded this century in the New Orleans, La., area. Fourteen genera and 21 species of palms totaling 9039 individuals were surveyed and assign- ed to one of three condition catego- ries within six geographic areas. Area 1, north of Lake Pontchartrain, was not a reliable area for the majority of the 21 species found. South of Lake Pontchartrain, areas 2-6 were consid- ered statistically better for overall palm survival, with area 3 best follow- ed by areas 4, 2, 5, and 6. Although species survival depended somewhat on area, 10 species were found to be statistically reliable south of Lake Pontchartrain: Brahea armata, Cha- maedorea microspadix, Phoenix can- ariensis, Rhapidophyllum hystrix, Sabal mexicana, S. minor, S. palmetto, Sabal spp., Sabal spp. seedlings, and Trachy- carpus fortune;. Two species, Phoenix reclinata and Phoenix spp., were found to be marginal and seven spe- cies were found to be unreliable: Butia capitata, Chamaerops humilis, Livistona chinensis, Rhapis excelsa, Syagrus romanzoffiana, Washingtonia filifera, and W. robusta. Due to low individual numbers, survival for three species could not be reliably esti- mated: Arenga engleri, Phoenix dactyf- ifera, and Serenoa repens. alms are monocotyledonous plants in the order Arecales, P which are recognized as a natu- ral and isolated family, the Palmae or Arecaceae (Tomlinson, 1990; Uhl and Dransfield, 1987).
    [Show full text]
  • Phytochemical Components of Beverages from African Star Apple (Chrysophyllum Albidum) Tissue Fractions Under Ambient Storage
    Vol. 13(10) pp. 225-234, October 2019 DOI: 10.5897/AJFS2019.1846 Article Number: C8B721962122 ISSN: 1996-0794 Copyright ©2019 Author(s) retain the copyright of this article African Journal of Food Science http://www.academicjournals.org/AJFS Full Length Research Paper Phytochemical components of beverages from African star apple (Chrysophyllum albidum) tissue fractions under ambient storage Folasade Olabimpe ADEBOYEJO1*, Modupeola Adelaju OGUNTOYE1 and Oluwatosin Eniola AWE2 1Department of Food Technology, Faculty of Technology, University of Ibadan, Nigeria. 2Product Development Program, National Horticultural Research Institute, Ibadan, Nigeria. Received 30 July, 2019; Accepted 26 September, 2019 There is increasing awareness of functional potentials of African star apple (ASA) as an underutilized tropical fruit, yet little is known of alterations to its product properties during storage. Changes in antioxidant and antinutritional composition of beverages derived from ASA peel, pulp and seed coat fractions during 8-week storage at 26°C were investigated. Drinks derived from the peel were registered and retained significantly higher concentration of vitamin C (0.53 mg/ml, 45%) than pulp (0.17 mg/ml, 6%) and seed coat (0.35 mg/ml, 9%) drinks. Pulp fraction had higher initial flavonoid and total phenolic contents (6.44 mg/100 ml and 13.37 mg/ml) than peel (3.41 mg/100 ml and 3.05 mg/ml) and seed coat fractions (3.65 mg/100 ml and 3.04 mg/ml) but decreased significantly at 92 and 93%, 90 and 67% and 81 and 67% respectively. Beverages derived from the peel, pulp and seed coat showed 98.67, 75.30 and 76.97% DPPH and FRAP of 22.20, 10.90 and 11.87 µmol/ml respectively.
    [Show full text]