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Brewers Toast the Return of Real Ale - FT.Com Page 1 of 1
Brewers toast the return of real ale - FT.com Page 1 of 1 FINANCIAL TIMES September 4,20128:10 pm Brewers toast the return of real ale By Christopher Thompson On a weekday evening at the Rake in London's Borough Market the assembled drinkers - a mix of hipsters and suited local businessmen - are not supping Foster's, Stella Artois or any of the other mass market lager brands. Since opening in 2006, the Rake has only sold craft beers, of which it offers 130 different types. Despite typically charging more than £4 for a pint or a bottle, co-owner Richard Dinwoodie, 45, says the pub has registered year-on-year sales growth since it opened. "Our popularity is on the back of the foodie revolution, where people are more interested in taste ... we've also seen big growth in supplying restaurants and hotels, [some of whom] have beer menus and even a beer sommelier," he says. The Rake's success reflects a broader movement of beer drinkers towards cask ale and craft beers as Britain's overall beer market declines. In 2011 total beer sales were £17bn, of which ale accounted for £3.7bn, according to the British Beer and Pub Association. Last month Heineken, the maker of the eponymous lager and Kronenbourg brand, reported a fall in volumes in western Europe, including the UK, in the first half of 2012. It follows a long decline in UK lager sales, which have fallen by more than a fifth over the past five years. In contrast, cask ales sales have declined at less than half that rate, with many companies even registering sales increases. -
A C T a U N I V E R S I T a T I S N I C O L a I C O P E R N I
a c t a u n i v e r s i t a t i s n i c o l a i c o p e r n i c i DOI : http://dx.doi.org/10.12775/AUNC_ZARZ.2019.019 ZARZĄDZANIE XLVI – NR 4 (2019) Pierwsza wersja złożona 21.12.2019 ISSN (print) 1689-8966 Ostatnia wersja zaakceptowana 20.05.2020 ISSN (online) 2450-7040 Marta Wiącek*1 BOTTLING INDUSTRY IN POLAND – THE PRESENT CONDITION AND PERSPECTIVES FOR DEVELOPMENT A b s t r a c t: The aim of this article is an attempt to identify potential perspectives for a devel- opment of the bottling sector in Poland under the conditions of changing market economy. The article’s character is strictly theoretical. The basis for analysis consist of statistical market data of marketing nature and internal materials of entities operating in the sector. Different trends that shape social and global consumer behaviors on market, such as care for a healthy lifestyle, respect for the environment, sustainable development, health-focused activity - these are needs that consumers will tend to satisfy in the near future, buying various items, including beverages. K e y w o r d s: bottling industry in Poland, determinants of development, development perspec- tives JEL Code: L160; O1; M1 INTRODUCTION The bottling industry in Central and Eastern Europe has been developed and existed for centuries. It has been changing, forced to modernizations and evolving with historical events and social changes of populations. It’s constant development is strictly ingrained and related to natural resources specially wa- ter. -
Beer Duty Cut for Second Year Running
CAMRA TOASTS GEORGE OSBORNE: BEER DUTY CUT FOR SECOND YEAR RUNNING CAMRA branches across the country celebrat- ed in March as Chancellor George Osborne announced a cut in beer duty for the second year running. CAMRA’s Chief Executive Mike Benner com- mented: “CAMRA is delighted to see the Chancellor im- plementing an unprecedented second consecu- tive cut of a penny in beer duty. This is not only about keeping the price of a pint affordable in British pubs but helping an industry which has and CAMRA would hope this latest vote of been in overall decline continue on its long road confidence in British pubs will go some way to recovery. to slowing the rate of closures, by encouraging more people to make use of their local this “CAMRA cares greatly about the future of the summer”. Great British pub and it is clear from this Budget announcement that the Government do too. Beer supports nearly 1 million jobs and contributes £22 billion to the UK economy, “Keeping the price of a pint affordable is vital and another cut in beer duty in 2014 will help for the long-term health of the pub sector maintain a healthier pubs sector. ••••••••••••••••••••••••••••••••••••••••••••••••••••• ROLL UP! roLL UP! TO BRItain’S BIGGEST PUB The Great British Beer with over 350 different breweries offering 900 Festival, real ales, ciders, perries and international beers Olympia, London, 12-16 to over 50,000 thirsty beer lovers throughout August 2014 the week-long event. The festival will feature 29 bars including 11 CAMRA’s Great British brewery bars run by the Nation’s biggest and Beer Festival is nearly best brewers of real ale, plus food and merchan- here again and this year dise stalls as well as a full schedule of entertain- will be bringing a carnival atmosphere to Lon- ment on the GBBF music stage. -
The Belgian Brewery Industry in a Global Context: Business, Economics, Innovation and Culture
Course Syllabus BUS 102 The Belgian Brewery Industry in a Global Context: Business, Economics, Innovation and Culture NUMBER OF ECTS CREDITS: 6ECTS CONTACT DETAILS FOR PROFESSOR Instructor: Prof. Dr. Sven Van Kerckhoven Email: [email protected] Office hours: Monday 13.30-15.00 Course Hours: Tuesday and Thursday 14.00-18.00 COURSE DESCRIPTION Belgium is not only home to the world’s biggest brewers, but has in recent years also seen a rise of innovative micro-breweries and diversification of the beer market with potentially far-reaching implications for the business and economics of the brewery industry inside and outside the country. In November 2016, UNESCO even added ‘Belgian Beer Culture’ to the World Heritage List, highlighting the cultural importance and impact of the Belgian beer industry beyond pure business and economics. This course focuses on key principles and changes in the economics, marketing, production and innovation of the Belgian Brewery Industry in a Global Context. Taking the Belgian beer industry as a multi-faceted case study for studying core Business processes and developments in the field of the national and international beer market (including production, strategy, marketing and product innovation), this course also explores the impact of geography, culture and globalization on Belgian beer businesses and their business strategies. The course includes company visits, guest lecture series and experiential learning and provides unique insights into the major shifts and changes of major the economics and business processes related to the brewery industry. In cooperation with key experts, this summer course will also include the possibility of learning the nuts and bolts of the beer brewing process itself. -
GUEST ALE Exmoor Brewery, Somerset
BRAINS THE REV JAMES ORIGINAL 4.5% ABV KELHAM ISLAND PALE RIDER 5.2% ABV Brains Brewery, Cardiff. Est. 1882 Kelham Island Brewery, South Yorkshire. Est. 1990 ALL ALES AVAILABLE ON This mahogany-coloured beer is rich and well balanced, with a mellow, This golden-coloured, award-winning beer is brewed using a blend of the finest malts malty flavour which unexpectedly gives way to a clean, refreshing finish. and American hops, resulting in a fresh citrus nose, ample hints of fruit and a smooth, Hops: Challenger, Fuggles Allergens: barley (GLUTEN) refreshing juicy malt character. THE WETHERSPOON APP real ales Hops: Cascade, Citra, Columbus, Willamette Allergens: barley (GLUTEN), wheat (GLUTEN) EXMOOR GOLD 4.5% ABV THEAKSTON OLD PECULIER 5.6% ABV GUEST ALE Exmoor Brewery, Somerset. Est. 1980 This classic golden ale has a juicy malt aroma, with hints of citrus hops Theakston Brewery, North Yorkshire. Est. 1827 and vanilla, while the subtle malt sweetness in its flavour leads to a refreshing, This dark ruby beer is one of the world’s classic beers. It has a rich, full-bodied flavour, bittersweet finish of citrus, toffee and vanilla. with subtle cherry and rich fruit overtones, plus a smooth, lasting finish. available Hops: Challenger, Fuggles, Target Allergens: barley (GLUTEN), wheat (GLUTEN) Hops: Celeia, Challenger, Fuggles, Goldings Allergens: barley (GLUTEN) MORLAND OLD SPECKLED HEN 4.5% ABV MARSTON’S OLD EMPIRE IPA 5.7% ABV TASTING Greene King Brewery, Suffolk. Est. 1799 Marston’s Brewery, Staffordshire. Est. 1834 This amber-coloured beer has a superb fruity aroma, with its warming malt and toffee This golden beer is brewed in the style of a traditional IPA, with plenty of crisp citrus hop all year character balanced by fruity notes and a subtle bitterness, leading to a refreshing, dry finish. -
WYNIKI KONKURSÓW PIW NA CHMIELAKACH KRASNOSTAWSKICH Od 1983 R
WYNIKI KONKURSÓW PIW NA CHMIELAKACH KRASNOSTAWSKICH od 1983 r. KONKURS PIW 1983 Kategoria I – Piwa jasne pełne 1. Jasne Pełne 12,5 – Browar Białystok 2. Jasne Pełne 12,5 – Browar Żywiec 3. Jasne Pełne 12,5 – Browar Bydgoszcz Kategoria II – Piwa ciemne słodowe 1. Ciemne Słodowe 10,5 – Browar Piastowski 2. Karmelowe 12,5 – Browar Siemianowice 3. Ciemne Słodowe 10,5 – Browar Warszawa Kategoria III – Piwa ciemne mocne 1. Porter – Browar Piastowski 2. Porter – Browar Braniewo 3. Porter – Browar Warszawa KONKURS PIW 1984 Kategoria I – Piwa jasne pełne 1. Berliner Pils – Browar Berlin 2. Berliner Pils Specjal - Browar Berlin 3. Warka Beer – Browar Warka Kategoria II – Piwa ciemne słodowe 1. Ciemne Słodowe 10,5 – Browar Piastowski 2. Ciemne Słodowe 12 – Browar Braniewo 3. Ciemne Słodowe 9 – Browar Poznań Kategoria III – Piwa ciemne mocne 1. Porter – Browar Zabrze 2. Porter – Browar Braniewo 3. Porter – Browar Wrocław KONKURS PIW 1985 Kategoria I – Piwa jasne pełne 1. Książęce – Browar Lwówek Śląski 2. Eksportowe - Browar Żywiec 3. Kaszub – Browar Bydgoszcz Kategoria II – Piwa ciemne słodowe 1. Ciemne Słodowe 10,5 – Browar Piastowski 2. Czarna Perła 7 – Browar Poznań 3. Karmelowe – Browar Elbląg Kategoria III – Piwa ciemne mocne 1. Koźlak 18 – Browar Krotoszyn KONKURS PIW 1986 Kategoria I – Piwa jasne pełne 1. Jasne Pełne 12,5 – Browar Piastowski 2. Jantar - Browar Braniewo 3. Lech – Browar Poznań Kategoria II – Piwa ciemne słodowe 1. Karmelowe – Browar Bydgoszcz 2. Ciemne Słodowe 10,5 – Browar Warszawa 3. Czarna Perła 7 – Browar Poznań Kategoria III – Piwa ciemne mocne 1. Porter – Browar Piastowski 2. Koźlak – Browar Krotoszyn 3. Porter – Browar Warszawa KONKURS PIW 1987 Kategoria I – Piwa jasne pełne 1. -
Beers on Draught
La Chouffe — Triple Golden Ale Malheur 12 — Specialty Dark Strong Ale Unfiltered blond / Pleasantly fruity, spiced with coriander & a light hoppiness WHITE Brown / Malty flavor. Full & round, touches of nuts, honey & rum. BEERS ON / The Chouffe logo is Albert, the bearded gnome who wears a red hood / Bittersweet finish / A “malheur” (misfortune) can sometimes mean a 8% ABV Hoegaarden — Witbier Wheat Ale bad time. But a genuine Malheur is savoured with friends & enjoyed in $12.00 ( 11.2 oz ) $22.00 ( 25.4 oz ) Pale, hazy yellow / A refreshing & light sweet-sour taste with a lemon & spicy moderation / 12% ABV DRAUGHT coriander nose / The unique color of Hoegaarden comes from its unique $12.00 ( 11.2 oz ) Tripel Karmeliet — Triple Golden Ale brewing process; first top fermentation & then it is fermented in the bottle / Stella Artois — Belgian Lager Golden / A complex feel of crispy wheat, creamy oat & a spicy lemony 4.9% ABV Gulden Draak — Triple Ale REFRESHING & PLEASANTLY MALTY dryness / Karmeliet refers to the Carmelite monks who created the recipe in $7.00 ( 11.2 oz ) Dark red / Natural malt toffee-like sweetness & some hoppy accents / The Clear & golden / Delightfuly thirst-quenching with a malty middle and the XVII century / 8% ABV Gulden Draak is the festive beer of the proud Flemish city of Ghent for many crisp finish, Stella Artois delivers a full flavor with just a hint of bitterness/ $12.00 ( 11.2 oz ) Wittekerke — Witbier Wheat Ale centuries / 10.5% ABV Originally a holiday beer, it gained popularity & was introduced year-round / Cloudy yellow / Aromatic, fruity, slightly sweet & spicy with touch of citrus / $12.00 ( 11.2 oz ) 5% ABV Duvel — Triple Golden Ale This beer was named after a successful TV soap opera / 5% ABV $7.00 Blond / Slightly fruity, dry aroma, well-hopped beer, with a slightly bitter $11.00 ( 11.2 oz ) St. -
PALM Breweries RODENBACH Brewery DE GOUDEN BOOM Brewery BOON Brewery
PALM BREWERIES RODENBACH BREWERY DE GOUDEN BOOM BREWERY BOON BREWERY SECOND, FULLY REVISED EDITION MAY 2013 OPEN A WORLD OF TASTE PALM Breweries occupies a unique position in the beer landscape because it is the only brewery group in the world brewing authentic Belgian beers using the four traditional fermentation methods – top fermentation, mixed fermentation, spontaneous fermentation and bottom fermentation – at three specialised, historic sites in Belgium: PALM Breweries in Steenhuffel, RODENBACH Brewery in Roeselare, and BOON Brewery in Lembeek. The aim of our brewery group is to further develop its passion for authentic Belgian thorough- bred beers and to share these with consumers eager to discover and experience them. Open a world of taste and discover our pure Belgian thoroughbred beers! Cheers! Jan Toye Family brewer 3 CONTENT 4 Masterclass 5 Content 01 ANCHORED IN 04 DE GOUDEN BOOM BREWERY 102 THE BELGIAN BEER TRADITION 8 04.1 HISTORY 104 04.2 TOP-FERMENTATION BREWING PROCESS 108 01.1 BREWers’ BLOOD RUNS IN OUR FAMILY 10 04.3 TOP-FERMENTATION THOROUGHBRED BEERS 116 01.2 HISTORY OF BEER AND OF PALM BREWERIES 14 04.4 VISIT TO THE BREWERY 130 01.3 BELGIUM: A UNIQUE BEER NATION 22 01.4 A UNIQUE BREWERY GROUP 26 01.5 GREEN AND SUSTAINABLE 32 05 BOON BREWERY 134 05.1 HISTORY 136 02 PALM BREWERIES 36 05.2 SPONTANEOUS FERMENTATION BREWING PROCESS 140 05.3 SPONTANEOUS FERMENTATION THOROUGHBRED BEERS 146 02.1 HISTORY 38 05.4 VISIT TO THE BREWERY 154 02.2 TOP-FERMENTATION BREWING PROCESS 42 02.3 BOTTOM-FERMENTATION BREWING PROCESS 50 02.4 -
The Olde English Pub & Pantry
THE OLDE ENGLISH PUB & PANTRY S U N D A Y B R U N C H S O U P S & S A L A D S FRENCH ONION SOUP ENGLISH GARDEN SALAD Caramelized onions, beef jus, Fresh greens, tomatoes, carrots, croutons, Gruyère cheese, served with English cucumber, radish, hardboiled a toasted roll $8 egg, walnuts, honey mustard vinaigrette $16 TOMATO BISQUE Rich bisque, parmesan crisps, garlic SPINACH AND APPLE SALAD toast $8 Local spinach, apples, candied walnuts, pickled onions, balsamic vinaigrette $15 S a l a d a d d o n s : C h i c k e n B r e a s t $ 4 , S a l m o n C a k e $ 8 , S h r i m p $ 8 , T o f u $ 7 S T A R T E R S GREEK YOGURT PARFAIT CIDER DONUT HOLES Greek yogurt, honey, seasonal fruit $9 Fried house-made donut holes rolled in sugar $9 DANISHES Assorted pastries, selection rotating SAUSAGE ROLLS weekly $6 Seasoned sausage wrapped in puff pastry, pub mustard $11 DIPPING FRIES Garlic truffle salt seasoned fries, Pub ENGLISH SALMON CAKES Mustard, Malted Ranch, Chipotle Aioli, Faroe Island salmon, potatoes, dill, Garlic Aioli $10 mustard, scallions, small salad, honey mustard vinaigrette $17 B R U N C H FULL ENGLISH BREAKFAST Two sunny side eggs, baked beans, sausage, toast, mushrooms, roasted tomatoes $15 BERRY FRENCH TOAST MORNING GYRO Sourdough French toast, berry Gyro meat, scrambled eggs, tzatziki, compote, whipped cream, homefries, lettuce, tomatoes, red onions, and fresh fruit $14 homefries $15 STEAK AND EGGS THE PUB BREAKFAST PLATE Two eggs (of your choice), two steak Two eggs, chips, gravy, bangers, toast medallions, caramelized onions, $14 -
Belgium - January 2016 Europe Economics Is Registered in England No
The Contribution made by Beer to the European Economy Belgium - January 2016 Europe Economics is registered in England No. 3477100. Registered offices at Chancery House, 53-64 Chancery Lane, London WC2A 1QU. Whilst every effort has been made to ensure the accuracy of the information/material contained in this report, Europe Economics assumes no responsibility for and gives no guarantees, undertakings or warranties concerning the accuracy, completeness or up to date nature of the information/analysis provided in the report and does not accept any liability whatsoever arising from any errors or omissions. © Europe Economics. All rights reserved. Except for the quotation of short passages for the purpose of criticism or review, no part may be used or reproduced without permission from The Brewers of Europe. BELGIUM BELGIUM 1. COUNTRY PROFILE Belgium 2014 Population 11,244,995 Currency Euro GDP per capita in PPS (2012, EU28 = 100) 119 Source: Eurostat and National Statistical offices. 2. HIGHLIGHTS BELGIUM Table 1: Economic impact of beer in Belgium (2013-2014) Belgium 2013 2014 % Change Total number of jobs 49,251 49,291 0.1 % Value-added (million Euro) 1,758 1,769 0.6 % Government revenues (million Euro) 1,464 1,467 0.2 % Source: Calculations - different sources. Figure 1: Development of production, consumption, imports and exports (2010-2014) Source: National associations. - 1 - BELGIUM 3. BREWING SECTOR Table 2: Basic characteristics of the Belgium brewing sector (2013-2014) Belgium 2013 2014 Total production (in hectolitres) 18,138,000 18,207,000 Brewing companies N/A N/A Breweries (including microbreweries) 160 168 Microbreweries N/A N/A Source: National Associations. -
Belgian Beers: Where History Meets Globalization
A Service of Leibniz-Informationszentrum econstor Wirtschaft Leibniz Information Centre Make Your Publications Visible. zbw for Economics Persyn, Damiaan; Swinnen, Johan F. M.; Vanormelingen, Stijn Working Paper Belgian Beers: Where History meets Globalization LICOS Discussion Paper, No. 271 Provided in Cooperation with: LICOS Centre for Institutions and Economic Performance, KU Leuven Suggested Citation: Persyn, Damiaan; Swinnen, Johan F. M.; Vanormelingen, Stijn (2010) : Belgian Beers: Where History meets Globalization, LICOS Discussion Paper, No. 271, Katholieke Universiteit Leuven, LICOS Centre for Institutions and Economic Performance, Leuven This Version is available at: http://hdl.handle.net/10419/74982 Standard-Nutzungsbedingungen: Terms of use: Die Dokumente auf EconStor dürfen zu eigenen wissenschaftlichen Documents in EconStor may be saved and copied for your Zwecken und zum Privatgebrauch gespeichert und kopiert werden. personal and scholarly purposes. Sie dürfen die Dokumente nicht für öffentliche oder kommerzielle You are not to copy documents for public or commercial Zwecke vervielfältigen, öffentlich ausstellen, öffentlich zugänglich purposes, to exhibit the documents publicly, to make them machen, vertreiben oder anderweitig nutzen. publicly available on the internet, or to distribute or otherwise use the documents in public. Sofern die Verfasser die Dokumente unter Open-Content-Lizenzen (insbesondere CC-Lizenzen) zur Verfügung gestellt haben sollten, If the documents have been made available under an Open gelten abweichend von diesen Nutzungsbedingungen die in der dort Content Licence (especially Creative Commons Licences), you genannten Lizenz gewährten Nutzungsrechte. may exercise further usage rights as specified in the indicated licence. www.econstor.eu LICOS Discussion Paper Series Discussion Paper 271/2010 Belgian Beers: Where History Meets Globalization Damiaan Persyn, Johan F.M. -
Drinking Games the Complete Guide Contents
Drinking Games The Complete Guide Contents 1 Overview 1 1.1 Drinking game ............................................. 1 1.1.1 History ............................................ 1 1.1.2 Types ............................................. 2 1.1.3 See also ............................................ 3 1.1.4 References .......................................... 3 1.1.5 Bibliography ......................................... 4 1.1.6 External links ......................................... 4 2 Word games 5 2.1 21 ................................................... 5 2.1.1 Rules ............................................. 5 2.1.2 Additional rules ........................................ 5 2.1.3 Example ............................................ 6 2.1.4 Variations ........................................... 6 2.1.5 See also ............................................ 6 2.2 Fuzzy Duck .............................................. 6 2.2.1 References .......................................... 6 2.3 Ibble Dibble .............................................. 7 2.3.1 Ibble Dibble .......................................... 7 2.3.2 Commercialisation ...................................... 7 2.3.3 References .......................................... 7 2.4 Never have I ever ........................................... 7 2.4.1 Rules ............................................. 7 2.4.2 In popular culture ....................................... 8 2.4.3 See also ............................................ 8 2.4.4 References .........................................