2019 Annual Report Rhode Island Community Food Bank Leadership

Officers of the Board Leadership Staff PRESIDENT TREASURER Andrew Schiff Edward O. Handy, III Harley Frank Chief Executive Officer Chairman & Chief Executive Officer President Christine Cannata The Washington Trust Company Admiral Packaging, Inc. Chief Financial Officer VICE PRESIDENT SECRETARY Lisa Roth Blackman Jyothi Subramaniam Mark Freel Chief Philanthropy Officer Former Faculty Partner Johnson and Wales University Locke Lord, LLP Jen Tomassini Chief Operating Officer

Members of the Board Honorary Board Members Louis Amoriggi Kim Keck Stephen Ashworth Senior Vice President President and Chief Executive Officer Patricia M. Cerilli, CPA Webster Bank Blue Cross & Blue Shield of Rhode Island Wayne Charness Kim Cummins Maureen Barishian Robert Leach Frank D. DePetrillo Senior Accountant/Investment Analyst Senior Relationship Manager Alan Shawn Feinstein TD Bank Gerry Fernandez Mary M. Flynn, PhD, RD, LDN Kate Brewster David Macchioni Charles S. Fradin Executive Director District Director Arnold M. Friedman Jonnycake Center of Peace Dale* Stop & Shop Kathleen Gorman, PhD Douglas Johnson, PhD James A. Bussiere Peter Marino Michele Lederberg Senior Vice President, Marketing President and Chief Executive Officer Donna Lee Amica Mutual Insurance Company Neighborhood Health Plan of Rhode Island Dorothy Licht Michael DiSandro Joseph J. MarcAurele SVP & Team Leader Eugene Martin Bob McDonough Wells Fargo Bank, N.A. President and Chief Executive Officer John D. Muggeridge Gordon Brothers Finance Company John Murphy Mary Eastman Linda Newton Head of Agile People Practices Kathy O’Donnell Pauline Perkins Moye Fidelity Investments SVP and Head of Public Affairs Robert Powers Citizens Bank Mark A. Ross Kimberly Fernandez Dennis Roy Executive Director Russell Partridge Cheryl A. Senerchia Federal Hill House Association* Executive Director Richard Silverman WARM Center* Honorable Justice William Smith Rilwan Feyisitan, Jr. Lisa Stanton Executive Director Renee St. John Debbie Thurston Community Action Partnership Controller William R. Walter of Providence* Community Care Alliance* Marilyn Warren Ray Welsh

Gregory Garger Tanisha Simpson Robert A. Weygand Executive Director, Labor Senior Manager of Volunteer Christopher C. Whitney & Employee Relations and Nutrition Services Tex tron, Inc. Westbay Community Action*

Brian Gross Lisa Wesner Creative Partner VP, Global Brand Finance NAIL Hasbro

* Member Agency of the Food Bank Rhode Island Community Food Bank Leadership We Are Grateful

Thank you for your generous support of the Rhode Island Community Food Bank during the past year. We are pleased to share our 2019 Annual Report to demonstrate how your generosity has helped feed our neighbors in need. For the first time in five years, the Rhode Island Community Food Bank Number of conducted a survey to gain a better understanding about the people served people served at food pantries and meal sites throughout the state. This information, monthly collected in collaboration with the Hassenfeld Child Health Innovation by the 3 Institute at , is critical to identifying who is hungry and thousand what needs to be done to end food insecurity in our state. Food Bank The results of the Hunger Survey show that, even with a strong economy, thousands of Rhode Islanders are struggling to have three healthy meals each day. What’s even more concerning is that the majority of households seeking assistance include members of the most vulnerable populations, thousand children and seniors. In this annual report, we provide a glimpse into the faces of hunger in Rhode Island with quotes from people receiving help at our member agencies, representing a wide range of backgrounds and life experiences. And we are happy to share the words of a selection of donors without whom none of this work would be possible. We’re especially thankful to the individuals and organizations listed inside who last year enabled us to distribute 11.6 million pounds of food and serve 53,000 people each month. Like you, they are part of a caring family doing 2009 2019 everything they can to ensure no one goes hungry. We thank you for your generosity and hope you will continue to support us in our mission. YOUR TURN

Review our Annual Report to learn about the programs you have made possible.

Share our story with others and invite them to participate.

Edward O. Handy, III Andrew Schiff Talk to your friends President, Board of Directors Chief Executive Officer about what they can do to help.

Visit rifoodbank.org to learn how to collect food OUR MISSION and raise funds. To improve the quality of life for all Rhode Islanders by advancing solutions to the problem of hunger.

OUR VISION We envision a state where no one goes hungry. ANNUAL REPORT 2019 3 The Food Bank at Work The number of missing meals in Rhode Island – 11.3 million per year – demonstrates the The Rhode Island Community Food Bank distributed magnitude of the problem. more than 11.6 million pounds of food last year. Food is acquired through a variety of sources and distributed Cash through a network of 168 member agencies located 29% throughout the state from Westerly to Woonsocket. Missing 6% Each month, 53,000 guests visit food pantries for food SNAP 43% assistance. They come from a variety of backgrounds and Food Bank circumstances but all need help putting food on the table. At 10% most of our member agencies, they “shop” for food choosing the items that best suit their family’s needs. School10% Meals WIC 2% At pantries, guests can find everything from canned and boxed non-perishable items to fresh produce and bagged meals. Much of the food is donated by food businesses like retailers, Soures of Meals for oInome Rhode Islanders wholesalers, manufacturers and growers. Forty-five percent of guests visiting food pantries and Even with these generous partners, not enough food is donated meal sites indicate that they are in poor or fair health to meet the need in the community. The Food Bank must (as opposed to good health). Many of them suffer from purchase 23% of the food we distribute with funds raised from conditions like diabetes and high blood pressure at our caring donors which include individuals, companies and rates much higher than the general population. organizations. These funds are also critical to cover other expenses like the storage and transportation of all of this food. To help address this issue, the Food Bank distributed 2.3 million pounds of fresh produce last year. Eighty- Hunger is a Health Issue eight percent of the food distributed is considered “core One of the advantages of purchasing food, is that the Food food”- healthy foods, including vegetables and fruits, Bank can choose the healthiest, most nutritious items to meet bread, grains, protein, beans and dairy, which can be the needs of vulnerable populations like seniors and children. used to prepare a nutritious meal for a family.

At community farms like Franklin Farm in Cumberland, volunteers grow thousands of pounds of fresh produce for the Food Bank and its member agencies.

4 ANNUAL REPORT 2019 Food Bank Programs The Rhode Island Community Food Bank has developed a number of programs to help strengthen the community by providing education, training and other critical resources.

Two professional chefs lead the program, along with a life skills coordinator. As part of their training students prepare healthy, nutri- tious meals that are distributed to children participating in afterschool programs at our Kids Cafe sites. Up to thirteen students are enrolled in each session where The Community Kitchen program at the Rhode Island they receive instruction in both the classroom and the Community Food Bank prepares low-income and unem- industrial kitchen at the Food Bank. They are also placed ployed adults for jobs in the food industry. The program at on-the-job training sites where they can practice their has been helping to build and strengthen the state’s work- skills in a real-world setting. force for more than 21 years. Once they’re finished, graduates leave the program with The fourteen-week immersive program is free for quali- the tools to be successful in work and life. Upon gradua- fied candidates and covers a wide range of culinary topics tion, 73% of students secure full-time employment in the including food handling and safety. In addition, partici- food industry. Many of them return to the Community pants are taught life skills like resume writing, job inter- Kitchen as volunteers or to demonstrate their cooking viewing and even personal financial management. skills to a new class.

On-the-Job Training Sites To gain practical experience in the workplace, each Community Kitchen Student is placed at a local food business where they put their skills to work. We’re fortunate to have so many great partners willing to host our students.

Amica Insurance – Eurest Pranzi Catering and Events Dining/Compass USA Public Kitchen and Bar Atria Senior Living Renaissance Providence The Capital Grille Hotel - Banquet Kitchen The Catering Gourmet Rhode Island Hospital Classic Cafe Rhode Island School of Design Cranston Senior Enrichment Center Portfolio Cafe CVS – Eurest Dining/Compass USA Rhode Island School of Design Dave’s Marketplace The Met Cafe “Community Kitchen is the best decision The District The Salted Slate that I made for myself. It’s put me back Easy Entertaining, Inc. Schneider Electric / FM Global Epicurean Feast into the community. I’m part of society Friendly Home Tom’s Market & Deli Catering Hasbro – Eurest West Shore Health Center again. That’s my dream. It’s everything I Dining/Compass USA Wildflour Vegan Bakery and IGT Corporation Juice Bar thought it would be.” Jewish Alliance of Greater RI (JCC) Wingate Residences on Mills Tavern the East Side Cheryl is a married mother of four with six grandchildren NYLO Providence/Warwick who is recovering from addiction. She joined the program after a friend recommended it to her and is now putting her skills to work in Dining Services at Providence College.

ANNUAL REPORT 2019 5 Kids participating in Healthy Habits nutrition education More Food Bank Programs explore new foods - like fresh, healthy vegetables.

Healthy Habits: Eating Well on a Budget their meals. Meals4Kids boxes provide children with a Healthy Habits is a nutrition education program designed week’s worth of breakfasts, lunches and snacks that will to help guests of member agencies create healthier meals help them get through a vacation or transitional period. on a tight budget, with a focus on balance, moderation Boxes are distributed through community health centers and variety. and food pantries and include information on other community resources. Nearly 12,000 boxes were given to Classes and workshops are held at food pantries and meal kids last year, sponsored by Stop & Shop, Price Rite and sites, bringing education directly to the people who need it the Joy in Childhood Foundation. most. Our trained staff focus on four key areas: nutrition, healthy cooking, food safety and food budgeting. School-Based Programs Last year, more than 2,581 people participated in Healthy The Food Bank currently supports eleven food pantries Habits activities. and other programs located throughout the state at local schools. The sites serve more than 1,100 young people In addition to offering learning experiences for guests, each month, delivering healthy, nutritious food and the Food Bank also trains staff and volunteers at our snacks that students can eat at school or at home. School- member agencies, so they can extend these opportunities based pantries are located on campus to provide an easily to more people. accessible source of food assistance to low-income students Kids Cafe Afterschool Meals and, in many cases, their families. The Food Bank’s Kids Cafe serves healthy late afternoon Senior Boxes meals to children at risk of hunger and provides nutrition As part of the federal Commodity Supplemental Food education as part of their afterschool programs. Meals Program (CSFP), qualified seniors receive a box of are prepared daily by the students in the Food Bank’s nutritious food that provides them with basic staples Community Kitchen culinary job training program. 11,700 to add to their monthly food supply. The boxes are meals were served last year. distributed through food pantries, senior centers and Meals4Kids Boxes senior housing developments. Currently, 1,594 seniors are During vacation and holiday breaks, families with children enrolled in the program receiving more than 19,000 boxes who normally receive free and reduced-price breakfast during the past year. and lunch at school are forced to find other resources for

6 ANNUAL REPORT 2019 THANKS TO OUR GENEROUS SUPPORTERS 7/1/18 – 6/30/19

Lynn and Dezi Halmi Wilfred and Catherine Collette Deirdre and Peter* Millones Individual Donors Charlotte B. Harvey Marilyn Colvin Jane Miniutti and $100,000 - $249,999 Michael and Danielle Haxton William and Elizabeth Curtin Wesley Keigwin Estate of Mary Juskalian The Hibbitt Family Fund Kate and Kristopher Davignon Joop and Ria Nagtegaal Gloria and John Kilmartin Kristin A. DeKuiper Kevin and Joanne Naughton $50,000 - $99,999 Eugene and Renae Martin Robert and Renamarie Ramakrishna and Estate of William E. Creedon Charles McCoy and Lory DiMuccio Kamakshi Nayak Snady-McCoy Estate of Joy G. Emery Maryanne Noris and Mark Hilty $25,000 - $49,999 Debra and Charles Mitchell Katharine and Larry Flynn Gerard and Mary Ann Anonymous (2) Sherwood and Phyllis* G. Moe Michelle Forcier and O’Halloran Glenn and Mary Jane Creamer Peter and Beth Nolan Geoffrey Allen Mary and Christopher Patton Jonathan and Ruth Fain Frank and Cheryl Paolino Gregory Garger Isabella Porter and Arnold and Florence Friedman Carol A. Peterson Jonathan and Rita Gewirz Edward Levine Eugene and Melina Goldstein Peter* and Judith Rector George and Betsey Goodwin Cheryl Raymond Larry and Jill Goldstein Mark and Donna Ross Alexis B. Hafken Estate of Richard A. Reynolds Stanley and Merle Goldstein Henry and Peggy Sharpe/ Almon and Suzanne Hall Damaris Rohsenow and Thomas and Cathy Lawson Sharpe Family Foundation Ned and Polly Handy Norman Dudziak Bruce and Carol Waterson Rosalyn K. Sinclair Peter and Rhonda James William and Sandra Rosen William and Nancy Zeitler Mr. and Mrs. Jack O’Donnell Donald and Anita Kaufman Herbert E. Sackett Jyothi and Shivan Subramaniam Robert Klugman Michael and Mary Schwartz $10,000 - $24,999 Alain Tranchemontagne and Sandra Krupp and Laura Shawhughes and Anonymous (5) Caroline Sauve Joseph Eilertsen Justin Reid Stephen and Katrina Bestwick/ Polly Wall Virginia L. Lacy Gary and Mynde Siperstein First Point Power Marie Langlois and Joan and E. Paul Sorensen Liz Chace $5,000 - $9,999 John Loerke Lisa and Jim Stanton Diane and Gib Conover Anonymous (6) Peter and Deborah Lipman David Szerlag and Peter and Deborah Coop Angela Axelson Bob Mahoney and Laura McDonald Ernest L. Crivellone Richard and Karen Black Erin Mahoney Robert and Jayne Tasca Kenneth and Judith Dionne Doris A. Burke Scott and Tanya Martin Elsie P. van Buren Estate of Burton A. Emery James and Deborah Bussiere Maria A. Masse Jennifer Van Reet and Eric and Dana Falk E. Colby and Elaine Cameron Frederick R. Mattis Andrew Gilliam Charles Fradin Lucia and Peter Gill Case Susan and William McNamara Paul G. Varghese Harley and Donna Frank Mary Coe Joseph and Anna Medeiros Lisa and Lee Wesner

“A year ago, when I retired, I couldn’t afford the cost of food. I don’t have a car. I take the bus or ride with friends. If I take the bus, it’s 15 minutes or maybe half hour, I have to leave the bus at Kennedy Plaza and walk here. What they give, meat, pasta, rice, fruits, beans… it’s good.”

Samuel is a retired taxi driver who lives in Providence. Through retirement and Social Security, he earns $800 per month which needs to cover all of the expenses that he and his wife incur. Once a month, he visits the food pantry at the First Unitarian Church on Benefit Street to help stock his shelves.

Samuel, a retired taxi driver, regularly visits a pantry in Providence for food assistance. ANNUAL REPORT 2019 7 THANKS TO OUR GENEROUS SUPPORTERS 7/1/18 – 6/30/19

Individual Donors Cont’d Thomas Donilon and Mark Ross, honorary Food Catherine Russell $2,500 - $4,999 Karin Dovey Bank Board member and Anonymous (5) Robert and Judith Drew retired vice president, Edward and Vickie Akelman Peter and Patricia Duquette Bruce and Bryna Bettigole Marc G. Durand Ross-Simons Jewelers. Deidre Brown and Jonathan M. Dyson Mark and his wife, Donna are com- Frederick Roses Jonathan and Murry Edwards Thomas H. Casey + Pamela and Robert Faulkner mitted supporters to the Food Bank. Stephanie and Joshua Fogg “We started supporting the Food Bank in the early 90s Keith and Rebecca William H. Gilpin Christensen John A. Glasson, Esq. when it was at the West Warwick location. We would Raymond Collins Philip Gould and help by sorting items as well as donating. We continue to Martha and R. F. Cooper Athena Poppas support the Food Bank because of its great work in helping Robert C. Corrente Jane Grenier to alleviate food insecurity among our fellow citizens by Kimberly and Richard Jonathan and Cornelia Hall providing healthy food to member agencies to distribute. Cummins Samuel Havens and Giving back always gives us a good feeling.” Ann M. DeStefanis Audrey Kupchan Betsy Dietrich Melissa and Luke Hertel

Norma and Joseph Hogan Michelle and Mark Siskind + Elizabeth Jacobs and Deborah A. Spaight + The 1982 Benefactors’ Society Daniel Dickstein Mary Speare Recognizes our thoughtful friends who have Russell and Carey Jeffrey Joel and Wendy Spellun Kim and Phil Keck Peter and Susan Spring included the Food Bank in their estate plans. Estate of Patrick A. Kelly David M. Steigman Jeanne M. Langford Jennifer and Chris Suellentrop Robert and Patricia Laut Robert and Cheryl Suglia Dorothy Lucas Kathleen and Daniel Sullivan Anonymous (57) Natalie Kampen* Kristin and Brian Mann Keith and Cathy Swaby Grace Alpert* Lorinne T. Knight* Gussie Baxt* Mary Ann Laurans* Peter Marino and Lysa Teal Andrew and Louise Swanson Jeffrey Bob* Raymond T. Laurans* Russell and Jean Marsella Anne and Michael Szostak M. Margaret Boyle* Evelyn C. LaVena* Karen E. Martins Katherine Tally + Walter L. “Salty” Brine* Edward Lombardi* Donna and Paul Masse Cary Twichell Thomas J. Broccoli* Helen L. Lyons* Linda Mathewson Linda and Mark Ward Geraldine A. Carley* John and Kristin Marovelli Norman and Dorothy Christopher and Alpin Chisholm and Ursula M. McElroy* McCulloch Andrea Whitney Mary Beth Annarella Mary Anne McQuaid* Kathleen McKeough and Bruce and Victoria Wicks Will Collette William R. Mershon* David Nathanson Catherine O’Reilly Collette A. Edmund Miele* Bill and Joan Mekrut $1,000 - $2,499 Rev. Raymond F. Collins Frances M. Miele* Kenneth and Jody Miller Anonymous (42) William E. Creedon* Linda l. Moulton Nancy A. Mirto Julian Gary and Dianne Abuelo Marjorie W. Crook* Lester H. Nathan Mafalda A. Del Nero* Ruth A. Ranger Wayne D. Moore Diane Adam Karen DelPonte Richard A. Reynolds* Kenneth* and Patricia Nanian Lucien and Kristi Agniel David R. Ebbitt* Vivian B. Ross* Alan and Virginia Nathan Rhonda and John Alexander Joy Emery* Rosemarie Ruckmann* Monica A. Neronha Yvon Alexandre + Elizabeth W. Fiske* John C. Sarafian* James and Patricia O’Hara Michael and Kirstin Allio Denise and Raymond Jean H. Scott* Jonathan Pagano Lawrence Allocco Gaillaguet* Penny R. Seacord Sheila Pellegrini Daniel Andrade Florence B. Garin* Ida M. Segall* Karen L. Peterson Knight Dorothy A. Andreozzi Betsey and George Goodwin Fred R. Smith* Rob and Karen Powers Sandra C. Ansuini Phyllis Hamabe* Kristy Snyder John Ragosta + Stephen and Donna Antaya Edwin H. Hastings* Diane & Douglas Stacy Linda Resnik Stephen and Hazel Ashworth Rev. Joseph P. Heaney* Michael and Laura Sullivan Henry and Jan Rines Gerard and Charleen Auclair Catherine M. Hill* Deborah Venator Charles and Karen Roberts John and Cheryl Ayers Mary L. Howe* William Walter Reverend James P. Hynes* Virginia Wilcox* Jeremy and Paula Sager Gary Baker Ed & Joyce* Jankowski James J. and Lynn* A. Wojtyto Jessica Salak and Jay Leone Maureen and Gregory Barishian Patricia G. Jennings Mabel T. Woolley* Suzanne Schmitt and Robert and Claire Barwick Maurice P. Julien* John D. Work* David Schorr William and Althea Beatson Mary Juskalian* Roberta S. Shapiro Marlene Beaulieu *Deceased Mary E. Sherlock Laurie Beauvais

8 ANNUAL REPORT 2019 Daniel and Samantha Becker Joseph Chazan Stephen A. Beckwith Robert E. Choiniere John S. Beekley Paul and Elizabeth Choquette Alice Benedict and Ann Cibulsky Caldwell Smith David Clark and Gary and Paula Benoit Marguerite Vigliani Kurt and Caroline Benson Janet C. Clark Normand and Mary L. Clark Maria Bergeron Richard and Donna Clark Alexander and Diane Berk Scott A. Clement Alissa Berman Michele Cobb and Amy Berrol and Susan Havens Christopher Theisen Nina Berry and Dieter Pohl Gerard P. Cobleigh Cynthia M. Bertozzi Livy Coe Farokh Bhada and Thomas and Betsy Coghlin Shamsnaz Virani Brent and Jodie Cogswell Patricia Billings Joel Cohen and Andrea Toon Bradley Bloom Steven Colagiovanni and Gina David and Julie Boch Perrotta-Colagiovanni “We’re down to the bare minimum. No Jacques and Carole Kathryn and Thomas Colby Bonnet-Eymard Debi A. Coleman cable, no internet. There are times we’ve Linda L. Boudewyns Trudy C. Coleman James Boyd and Patricia F. Confort had to pay rent late, pay the car payment Emily Harrison Trudence and Michael Conroy late, just to purchase groceries. If you William Braden, III Colette Cook and Robert and Carol Ann Brady Christopher F. Koller name the bill, we’ve had to put it off.” Denise Braum Kevin Cooledge and Susan Brescia Sandra Robson Bill is 50 and unable to work because of a tumor Rachel Brewster William and Carol Corrao and some other health issues. His wife still works, Doris E. Briggs Michael S. Costantino but she doesn’t earn enough to pay all of their Catherine and Jeffrey Brody Wesley Cotter bills. Yet, they don’t qualify for federal assistance Cyril and Anita Buckley Frances and James D’Agostino Robert Byrne and Lorri Gloria Dahl and Paul Sullivan programs like SNAP. They rely on the network of Caruso Byrne Joel and Eleanor Dain pantries in Providence and Pawtucket to put food Denise M. Cabral Angie and John D’Albora on their table. Mark and Donna Caccia Kerrie and Sean DeFusco Andrew Cagen Michael and Evelyn DelSignore Alexander and Nancy Calenda Maura and Brian Deluca Nicholas and Julia Califano Lawrence and Robert Campbell + Diane DeMichele Charles and Nancy Dunn Steven R. Fera Heather M. Cannon Kimberly DeSimone Roger Dwyer and William and Sharon Ferland Michael and Mary Canole Roger and Robin DesLauriers Linda Moulton Kathryn Fisler Edmund and Christine Naomi Detenbeck Salvatore and Mary Ann Estate of John J. Fitzgerald Cappozzi Andrew and Marion DeTora Eacuello Jean C. Flanders April Carleton and Glen and Donna Devalerio Thomas and Teresa Eagan Ronald and Heather Florence Michael Rossi Loren Deveau Mary-Rebecca Ebeling and Josh and Rachel Flum Douglas A. Carlo James and Carol Devine Mark Brosnan John L. Flynn, Jr. John Carlson Donna DeWardener Ronald R. Eckert Christopher Francazio Roger Carlsten Richard and Jean Dickson John and Lee Edwards John and Diana Franchitto Robert and Elizabeth Carter Matthew M. DiMatteo James and Robin Engle Lynne Fraser John R. Casey Michael and Mary DiSandro Gail L. Enos Michael Frazier and Nancy Kellie Cavalier Yvette J. Doiron Edward Fallow Laposta-Frazier Catherine A. Cavallo David Dooley and Lynn Howard and Jane Fancher Dawn Friedkin and Paul F. Cavanaugh Baker-Dooley William Farber and Benjamin Salzillo Nathan and Mary Chace Calin and Andrea Drimbarean Barbara Chernow Joseph Friedman and Patricia Chace Robert and Catherine Driscoll Norman R. Farrar Susan Mates Kevin and Micheala William F. Dulong Kathleen M. Farren Sarah Frost Jane Champagne Anne and Robert Dunbar H. Jack Feibelman Michael and Barbara Frueh April and Jeffrey Chase-Lubitz Annette and Mark Dunkelman Kevin Fein

ANNUAL REPORT 2019 9 THANKS TO OUR GENEROUS SUPPORTERS 7/1/18 – 6/30/19

Volunteers help prepare donated food to be distributed to our member agencies. Individual Donors Cont’d Cynthia M. Hiatt Katherine L. Hibbard Andrew Gabor and Barry and Kathleen Hittner James R. Klinger Michael and Mary R. Iris Bahar Rosemary Hobson Elizabeth Kofron and Jeanne Latina Lynda Gaines Barbara M. Hodnett John Robson Laura Laurence and Robert Galkin Marcia L. Hoffer Michael and Linda Kohler David Portelli Warren and Joyce Galkin Paul Hoffman and Stanley and Maureen Koziol Mike and Catherine Lebovitz Mark and Elizabeth Garrison Celia Schnacky Maureen Kramer Donna Lee Chris Gasbarro William and Joanne Hogan Anthony and Edith Kubica Eugene and Brooke Lee Vera I. Gierke Anne H. Holland Rajiv Kumar John R. Leo Sally Godfrey Peter and Vicky Hollmann Tumkur Kumar Cecile and Robert David and Donna Ruth Horowitz Hans and Ellen Kuster Letourneau Marie Goodrich Robert A. Hourtal Ronald and Lorraine Laliberte Mrs. Frank Licht Kai and Amy Goto Michael and Pattie Hubbard Lindsay Lang David Lichtenstein and Kenneth Gould and John and Nancy* Hudson Kathleen Langton Rebecca Silver Mary Kesson Robert J. Hudson Lois W. Graboys Albert and Susan Hulley David and Constance Gray George and Anne Hume Karen Greenberg and Laura and John Humphrey Richard Rudman Daniel Isabel + End Hunger Challenge Fund Robert T. Griffith, Jr. Jennifer Jackson Paul and Michelle Grimaldi Thomas and Teresa Jefferson Brian and Jamie Gross Randall and Nancy Jencks Created by a group of generous Food Bank donors Michael and Susan Grossman Keith and DeAnne Johnson Douglas and Helen Grundman to offer a pool of funds for matching gift challenges. John and Marie Justo Through their generosity, they inspire others to give. Susan and Thomas Guerra Stephen J. Kauffman Praveena Gullapalli Jean Lewis Keith Susan E. Guralnik Deborah M. Kelley Contributors Mrs. Frank Licht Peter & Deborah Lipman William F. Haggerty William and Cynthia Kelley Anonymous (2) Peter & Deborah Coop Bob Mahoney & Erin Mahoney Gary F. Haines W. Robert and Lois Kemp Douglas Hales Kate & Kristopher Davignon Scott & Tanya Martin Orrin P. Kenyon, III Kathleen McKeough & Ami Hansen Kristin A. DeKuiper William and Dione Kenyon Jonathan & Ruth Fain David Nathanson Donald and Linda Hansen Joseph and Donna Keough Charles S. Fradin Ken & Jody Miller James and Susan Harvey Susan and David Kertzer Arnold and Florence Friedman Rob & Karen Powers Donna M. Haugen Barbara Khouri Lynn & Dezi Halmi Eric & Peggy Smith Helen and Robert Hawkinson Janise Kieffer The Danielle & Michael Haxton Joan & E. Paul Sorensen Mr. & Mrs. Daniel Sullivan, Jr. John and Ellen Hefler Paul and Joyce Kilmartin Family Fund Brian and Mary Heikes The Hibbitt Family Fund Polly Wall Cheryl King and Marie J. Langlois & John Loerke Lisa & Lee Wesner Carl Helmetag, III Bernard Zimmerman

10 ANNUAL REPORT 2019 Chyrisse Lipe and Allen and Laurie Mello Julia C. Parmentier Craig and Sarah Beinecke Robert Brown Colin and Allison Mercer Susanna Parsons Richardson Lewis and Edna Lipsitt Stacey and Eugene Mihaly William M. Pearson, IV Jack Richter and Cassandra Judith Litchman Anne Miller Robert and Barbara Pease Stafford-Richter Richard C. Loebs Ann Moran Renee and William Pelletier Marcia Riesman Michael and Anna Lofaro Terrence and Patricia Moran Katherine and Mark Pelson Carrie and Christopher Rigsby Lara London and Susan and David Morris Matt and Elizabeth Peters Jeannette Riley and Bertram Malle Mindy Mosca Robert and Marie Petrarca Kathleen Torrens Joseph and Kathleen Longley Mary, Mark and Wesley Motte Diane M. Petrella Bob and Karen Rizzo Mark and Angela Loomis David and Carolyn Moultrop Patricia Philbin John and Diane Rocchio Joan Lusk Timothy and Sara Mulcahy Dana T. Pickard Marla E. Romash William and Diane Lynch Brian Mulvey Marita and Robert Pierce Jay and Gail Rudolph Jean D. Madden, Jr. Kenneth and Susan Nelligan Barbara A. Pike Dominick J. Ruggerio Philip and Niamh Maddock Matthew and Janeen Nelson Emery and Lindsey Pineo Martha and Robert Ryan Robert and Carol Maddock + Donna and Paul Nicholson Jessica and John Pinkos William San Antonio, III Peter and Susan Maloney Matthew and Elena Nicolella Susan M. Pirri Dianne Savastano and James Maloof Mary and Arthur Norwalk Gloria M. Pisaturo Robert Norton Robert and Judy Mann Bogdan and Rita Nowak Harris R. Pitnof Richard Sawyer Joseph and Meredith MarcAurele Joanne O’Connell Todd and Rebecca Pollock Zachary Scheiner and Anthony and Elaine Marine Marguerite and Marwan Odeh Lucille and Chester Pono Ashley Webb Blanche B. Marriott Gregg Oehler and Susan Pitt Gregory and Becky Porcaro William and Elizabeth Schenck Mary Mason and Pat Davis Pamela and Geoff* O’Hara Andrew and Judith Potter Andrew Schiff and Susan William and Peggy Matteson Robert and Darlene Olson Kelli J. Powell Manheim Gretchen E. Maurer Gail J. Ornstein Denise and Edward Poyer Benjamin Schiff David and Charisse Mayer Kevin and Amy Orth Rebecca and H. L. Preston Frederick S. Schiff and Eugene and Maureen McCabe J. R. Ouellette Mercedes H. Quevedo Joan D. Rosenthal Daniel McCormick Calvin E. Oyer Anthony and Hila Rao Veronica Seaman Daniel McDonough Robert Packer and Frances R. Rasmussen Colgate Searle Ursula A. McFarland Maureen Dunn Packer Erin Redihan + Cheryl A. Senerchia Julia M. McGovern Donald and Louise Paiva David and Katherine Redman Marilyn F. Serra Sarah McLean Susan Pakula Roxburgh Rennie Mark and Donna Shammas Frederick H. McMillen Adele Palazzo Philip Ricci Jane Sharp and Charles Rardin Patricia A. McNulty Leeson F. Palmer, Jr. Mark and Susan Richard Henry and Julia Sharpe Daniel and Beth McQuade Thomas and Dominique Julia and Charles C. Louis and Danielle Shatkin James and Joyce McWeeney Palmer Richardson, Jr. Stephen and Dana Shechtman

Jonathan and Ruth Fain, long-time philanthropists and Food Bank donors. Jonathan is Chairman and CEO of Teknor Apex Company, a Pawtucket- based firm specializing in the production of advanced polymer materials. “Hunger is impacting the lives of many Rhode Islanders, both adults and children, forcing decisions of not only what to eat but whether to eat or spend funds on other basic needs. The Food Bank is the state’s best mechanism for helping those who are food insecure and they have the knowledge, skills and ability to provide food in the most economically efficient means. Supporting the Food Bank means that our contributions help the hungry in the most effective way. It is important to us to help provide for those in our community who are unable to make ends meet. We support the Food Bank to ensure that food, our most basic human need, is available to those who are faced with hunger.”

ANNUAL REPORT 2019 11 THANKS TO OUR GENEROUS SUPPORTERS 7/1/18 – 6/30/19

Individual Donors Cont’d Albert B. Staebler Amey S. Tilley John Hazen White and R. Kelly Sheridan and Alec Stais David R. Tinsley Elizabeth White Constance Howes Edward and Kate Staples Lynda Tisdell William White Frances Shippee Mary K. Staples Christine Townsend Cynthia Wilcox Emily Shumchenia Richard and Betsy Staples Jan and Jack Trifts Carl M. Wilkinson Merle Siiro Neil Steinberg and Marie I. Tunnicliffe Ann T. Willaman Paul Silver and Katherine Eugenia Shao Denise and Edward Turco Robert Wilson and Clara Haspel David L. Stem Jean M. Vermette Munley Andrea Simmons Gregory Stiener and Sterling and Deborah Vernon Michael D. Wolfe Theodore Simon and Wendy Brusick Alfred and Gerrie Verrecchia Richard Wong and Barbara Emily Riley Zachary Stolz and Girard and Christine Visconti Schepps Wong Bennett and Lisa Singer Vanessa Lillie Catherine A. Vitalo Gail Woodworth and Nancy and Joseph Singer Ronald Subourne and Benjamin and Renee Vogel Thomas Dresser Arun and Barbara Singh Deborah Weiland Joseph and Nancy Vuono Shirley Wright and Robin Rose Barbara and Thomas Slaight Donald Sullivan Edward and Sharon Walsh Anthony and Lorena Zampello Christopher Slattery Robert and Barbara Sullivan William Walter and Lori-Ann Zannini Harold Smith, Jr. Claire V. Swift + Kara Bennett Michael Zarlenga Idanna F. Smith Dana Teel + Kerri Warren and Karl Ziegler William Smith and Abigail B. Test Andrew Staroscik Anna and Edward Znosko Alicia Wells-Smith Marilyn Thomas and William H. Warren Lynn and Stanley Zuba Frank and Sandra Berne Green Howard and Elaine Weiss Ann Spadazzi Deborah and Steven Mary and Edward Weyhing * Deceased Maura and Jeremy Spector Thurston Cynthia White + Includes value of vehicle donation

Guests at our member agencies select foods that meet their nutritional needs.

12 ANNUAL REPORT 2019 Organizations & Foundations $200,000+ Dave’s Marketplace Anonymous (1) Delta Dental of Rhode Island Brown & Sharpe Mutual Relief Enterprise Rent-a-Car Foundation Association Freeman Family Foundation Feeding America Leon and Barbara Goldstein Rhode Island Foundation Fund Emma G. Harris Foundation $100,000 - $199,999 The Hassenfeld Family Anonymous (1) Foundation The Angell Foundation IGT The Champlin Foundation Janci Foundation Citizens Financial Group Kilmartin Charitable Corporation State of Rhode Island Ida Ballou Littlefield Stop & Shop Companies, Inc. Memorial Trust A team from Webster Bank delivered a check Stop & Shop Family Foundation MetLife Foundation National Grid Foundation to support the Community Kitchen program. $50,000 - $99,999 Pawtucket Credit Union Amica Companies Foundation Rallis Conover Family Fund “At Webster, we bring our non-profits June Rockwell Levy Foundation Regency Cigar Emporium Governor Raimondo’s 2019 Carter Family Charitable Trust to the table and have an honest Inaugural Committee Samsonite Corporation conversation about their needs. We Trinity Repertory Company, A Santander Bank Foundation want to be involved in a meaningful Christmas Carol Patrons The Schocken Foundation way. With the passage of the new Wakefern Food Corporation Shaw’s Supermarkets federal tax reform legislation in 2018, TD Charitable Foundation Webster announced an increase in $25,000 - $49,999 The Timken Matthews Anonymous (1) Family Foundation our investments into the communities Bank of America RI State Employees we serve. As a result, we created the Combined Federal Campaign Charitable Appeal Food Security Initiative giving us Eastern Bank Charitable The Washington Trust Company the opportunity to invest and give Foundation Webster Bank back. Our focus on basic needs with The Elms Foundation a dedication to making sure no one The Norman and Rosalie Fain $5,000 - $9,999 Family Foundation Anonymous (2) goes hungry was at the forefront of Ford Motor Company Allstate Foundation this funding.” The Frank B. Hazard General Amgen Foundation Charity Fund Billy Andrade - Brad Faxon Kathryn Luria, Senior Vice Joy in Childhood Foundation Charities for Children President, Community Affairs, Prince Charitable Trusts Arden Engineering The Providence Journal Constructors, LLC and Director of Philanthropy Charitable Legacy Fund Paul G. Arpin Charitable Trust at Webster Bank. The Edward J. and Virginia M. Arpin Strong Routhier Foundation Victor and Gussie Baxt Fund Webster Bank’s Food Security United Way of Rhode Island, Calvin Presbyterian Church Workplace Giving Cargill Incorporated Initiative: Feeding Our Regional van Beuren Charitable Collette Travel Services Food Banks. With a focus on summer Foundation CVS Health food security, Webster’s new program D’Ambra Construction provided grants to Feeding America $10,000 - $24,999 Company, Inc. Regional Food Banks across the bank’s AAA Northeast Dimeo Construction Company footprint including CT, RI, MA, NY and Albertson Stores Charitable Dominion Energy Foundation Charitable Foundation beyond. Funding includes grants for Ameriprise Financial Eastside Marketplace job training initiatives, and backpack BankNewport Empire Loan of Rhode programs to secure food for children Blue Cross & Blue Shield Island, Inc. who were without access to free lunch of Rhode Island General Dynamics Electric programs during summer vacation. BnV Charitable Foundation Boat Quonset Point The Chace Fund, Inc. General Dynamics Electric CVS Health Charity Classic, Inc. Boat Groton

ANNUAL REPORT 2019 13 THANKS TO OUR GENEROUS SUPPORTERS 7/1/18 – 6/30/19

“I can’t come as often as I need but this helps me out. A lot. It’s a really good place, really nice, especially when you can’t afford groceries.” Sandra used to work in security, and in a nursing home. She’s no longer working as she suffers from kidney disease and needs dialysis three times a week. She lives with her son, 28 who is disabled and visits the North Kingstown Food Pantry at least once a month for help with food.

Organizations and Foundations Cont’d Gregg’s Restaurants & Pubs The Robert F. Stoico/FIRSTFED Haffenreffer Family Fund Charitable Foundation HarborOne Bank Frederick C. Tanner Hasbro, Inc. Memorial Fund Hazard Family Foundation Textron, Inc. Hodges Badge Company, Inc. The TJX Foundation, Inc. Harry M., Miriam C. & William United Natural Foods, Inc. C. Horton Fund Vanasse Hangen Brustlin, Inc. John W. Kennedy Co., Inc. Milton A. and Charlotte R. $2,500 - $4,999 Kramer Charitable Foundation Anonymous (4) Marcum Accountants and Allen Foundation, Inc. Advisors American Express Foundation Meehan Foundation Antaya Technologies MetLife Auto & Home Corporation National Grid The Ayres Foundation “We see more people who are Neighborhood Health Plan BankRI of Rhode Island BNY Mellon working, two-parent households New England Patriots Cameron & Mittleman, LLP that have jobs. They’re having to Charitable Foundation Care New England Newport Harbor Corporation Health Systems make choices between bills and food. Nordson Corporation Central Congregational Church Regina O’Hara Charitable The John Clarke Trust Transportation is really difficult for Foundation Cogentrix - RISEC Operating people, it’s hard to get places.” Omni Hotel Services, LLC Providence Bruins Cornish Associates Sherry Diaz, Social Service Coordinator Retail Business Services Customers Bank at the Comprehensive Community Action Richard J. and Barbara L. Darden Restaurant Group Richmond Fund DeLuca & Weizenbaum, Ltd. Program in Cranston. Rodgers Family Foundation Falvey Linen Supply Sensata Technologies Fidelity Investments

14 ANNUAL REPORT 2019 William H. Ford Fund Tufts Health Plan Foundation Nicholas J. Caldarone Flood Ford of East Greenwich Ira S. & Anna Galkin Twin River Casino Foundation Fraternal Order of Police Charitable Trust United Congregational Church Capital Design, Inc. Association Charles H. Gardiner Vertikal6, Inc. Capital Properties, Inc. Fujifilm Electronic Materials Memorial Fund Wells Fargo CertaPro Painters Gilbane Building Company Ginny-B Campground Wine & Spirits Retailers Certified Diabetes The Griffith Family GMG Management Corp. Outpatient Educators Charitable Fund Gould Charitable Lead Unitrust $1,000 - $2,499 Charter Oak Federal Grinnell Cabinet Makers The Barbi N. Gracie Fund The 1772 Foundation Credit Union Hart Design Group Hilb Group Adelphoi Lodge #33 A.F. & A.M. Citrin Cooperman Healthassist Corp. Roy A. Hunt Foundation Affiliated Insurance Managers City of Providence: Illinois Tool Works Foundation Island Foundation, Inc. Ally Financial, Inc. Dexter Donation JCL Transportation Services, Inc. Lakewood Baptist Church Arbella Insurance Group The Claflin Company Johnson & Johnson Family Locke Lord LLP Charitable Foundation Coastline EAP of Companies McAdams Charitable Foundation Barrington Books Compassionate Care JS Pallet Co., Inc. The Murray Family Bay Ridge Community Veterinary Clinic Kane-Barrengos Foundation Charitable Foundation Association The Conduent Foundation KPMG, LLP Henry E. Niles Foundation Beacon Mutual Insurance Conyngham Family Kyran Research Associates, Inc. Northern Rhode Island Company Charitable Foundation Laird Norton Family Foundation Chamber of Commerce Birch Hill Investment Advisors Corvette Club of Rhode Island Edith S. S. Loebs Fund Ocean State Charities Trust K. Blacklock Family CR Bard Foundation, Inc. Macy’s/Bloomingdale’s Providence College Charitable Fund D.J. Cronin, Inc. Mamma Luisa Restaurant Public Employees’ Local 1033 BlackRock, Inc. Dan’s Place Microsoft Matching Gifts Program QML, Inc. Roberta and Willard Block David Oppenheimer and Navigant Credit Union Regan Residential Heating and Charitable Fund Company, LLC New England Institute of Air Conditioning Company Bob’s Discount Furniture DaVinci Direct Technology Residential Properties, Ltd. Charitable Foundation, Inc. Delivering Hope North Family Trust Roch’s Fresh Foods The Bottaro Law Firm LLC East Providence Fraternal North Restaurant George M. and Barbara H. The Officer Ryan J. Bourque Order of Police Otrando, Porcaro & Associates, Ltd. Sage Fund Charitable Foundation Episcopal Diocese of Packaging & More Donald Salmanson Foundation Bridge Technical Talent Rhode Island Ali Dunn Packer Memorial Fund Tasca Automotive Group Brother of the Christian FGX International The Paper Store, LLC TD Bank Schools + Fitzwater Engineering Pawtucket Red Sox Corporation

Local farmers, like Joe Polseno from Pippin Orchards in Cranston, donate fresh produce all year long.

ANNUAL REPORT 2019 15 THANKS TO OUR GENEROUS SUPPORTERS 7/1/18 – 6/30/19

Organizations and Paul O’Reilly, CEO Foundations Cont’d of Newport Harbor People’s Credit Union Corporation, an Pfizer Foundation PGE Federal Credit Union employee-owned Pierce Atwood Rasoi hospitality company, Rhode Island Centerless, Inc. that operates Newport Rhode Island Laborers’ District Council Restaurant Group, a RI Department of Human company that gives Services Employees Group RI Distributing, LLC back regularly to the RI State Sheriffs FOP Lodge 24 Richard Appraisal Co. Food Bank. Schacht & McElroy Schneider Electric North “We believe in giving. We are fortunate to be able to create memorable America Foundation experiences for our guests, through thoughtfully crafted meals. But there Shechtman Halperin Savage, LLP are many in our community where food and nutritional insecurity is an Sheehan’s Office Interiors everyday struggle. Born from our employee-owner’s desire to support the Shell Oil Company Foundation greater good, the Newport Restaurant Group proudly supports the Rhode Grant Sherburne Fund Island Community Food Bank and other area non-profits committed to Simon’s Supply Co., Inc. building a sustainable and local food supply for those in need.” Sodexo Foundation, Inc. Edwin S. Soforenko Foundation Spike Out Hunger Despite the improving economy, many Rhode Islanders still need help putting food Volleyball Tournament St. Paul Housing Corp. on the table and visit local pantries like St. Raymond’s in Providence for assistance. The Staples Family Foundation Stiller Distributors, Inc. Swarovski North America Taylor Box Company Tempest Fisheries LTD T’s Restaurant & Catering United Way of Greater Attleboro/Taunton UnitedHealth Group Inc. UnitedHealthcare of New England, Inc. Vermont Mutual Insurance Group Virgin Pulse Voices of Xmas Walmart - Cranston Walmart - North Kingstown Wampanoag Road Runners Zartarian Foundation

+ Includes value of vehicle donation

16 ANNUAL REPORT 2019 Rhode Island Community Food Bank Association

Plainville Farms MapleMama Beverages LLC Roger Williams Park Zoo Food Donors PriceRite Mastery Martial Arts SDS Express 1,000,000+ Pounds RI Mushroom Co., LLC Miss Rhode Island USA Pageant Shore’s Fresh Food Market Western Harvest Gardens Sea Fresh USA Inc. New England Motor Freight, Inc. Soul Warming Soups Sunny Valley Ocean State Artisans State of R.I. (DEM, DOA, DOC, 500,000-999,999 Pounds Szawlowski Potato Farms Inc Olive Oil Times DOH, DOT) Stop & Shop Tom’s of Maine Omega Group Stateline Nissan URI College of the Environment Pawtucket Red Sox Tajun, LLC 100,000-499,999 Pounds & Life Sciences Picerne Real Estate Group Tasca Automotive Group, RI BJ’s Wholesale Club Western Express Pippin Orchard Top This Pizza Crusts, Inc. Garelick Farms LLC WW Logistics Prime, Inc. Trinity Repertory Company Gold Medal Bakery Providence City Hall Tyson Foods, Inc. 5,000-9,999 Pounds Mid-Atlantic Regional Providence College United Natural Foods Cooperative Bank of America Rhode Island Interscholastic United States Coast Guard Ocean State Job Lot Belgravia Imports League Veterans Affairs Providence Scouting for Food Drive Clements’ Marketplace RI Federation of Teachers Regional Benefit Office Walmart Dunkin’ Donuts RI Lumber & Building Viessmann Young Family Farm Fresh Point Materials Dealers Young Woods Elementary Gordon Food Service RI Secretary of State 50,000-99,999 Pounds KeHE Distributors Spooky State House Aldi, Inc. Kellogg Company Rich Products Corporation Bimbo Bakeries USA Stamp Farm Blount Fine Foods Tony’s Seafood Inc. Confreda Greenhouses & Farms US Foods Irving Farms 1,000-4,999 Pounds Mondelez International National Grid Al Asprinio National Letter Carriers American Lung Association Food Drive Atlantic Trading L.L.C. Shaw’s Blessed Sacrament School Target Brascam Logistics Tropicana Products, Inc. Bryant University C. H. Robinson 25,000-49,999 Pounds Carlisle Carrier Corp. Area Gleaners Carry Transportation Inc. Brown University Charter Care Health Partners Cumberland Farms Cheesecake Factory Ferolbink Farms Company, LLC Hapco Farms Inc. Citizens Bank Save A Lot Coastal Medical Steere Orchard Colbea/East Side Trader Joe’s Enterprises, LLC Crete Carrier Corporation “I know being in this situation, even if Dance Bollywood (BBF) - 10,000-24,999 Pounds folks have jobs, they need help. Doing this Amica Insurance Zumbathon Barilla America Inc. Daniele, Inc. is something I can do to help. They don’t Big Y Defense Counsel of RI Blue Cross & Blue Shield of Rl Delighted By Hummus LLC have the paying jobs they need, you can’t Brigido’s Fresh Market Edesia live on $10-$12 an hour any more. So what Calise & Sons Bakery, Inc. Flood Auto Group Coca-Cola Company Foundry Artists Association we do really needs to be done.” ConAgra Consolidated Giorgio Foods, Inc. CVS Health Girl Scouts of Southeastern N E Globe Electric Tony is a volunteer and a former President of the food Dave’s Marketplace pantry at St. Mary’s of the Bay in Warren. He first Eastside Marketplace Greylawn Foods, Inc. Farmer’s Choice Honest Green Market started helping 25 years ago when he was out of work Franklin Farm Horizon Beverage Company with an injured hand and he hasn’t stopped since. Hillandale Farms LLC Hoxie Elementary School Kraft Foods Inc. Johnson & Wales University Lifespan Kenney Manufacturing Manheim Farm Lincoln Packing Co. Newport Festivals Foundation Little Rhody Foods, Inc. ANNUAL REPORT 2019 17 Rhode Island Community Food Bank Association Member Agencies Across Rhode Island

FY19 - Statement of Financial Position FY19 - Statement of Activities

ASSETS PUBLIC SUPPORT AND REVENUE Cash and cash equivalents 1,885,611 Contributions 7,179,309 Accounts and grants receivable, net 521,810 Food contributions (Fair market value) 8,320,972 Food inventory 1,089,867 USDA commodity food (Fair market value) 3,204,613 Prepaid expenses 134,396 Shared maintenance & co-op revenue 898,512 Property and equipment, net 6,056,276 Government grants and contracts 684,542 Investments 4,996,004 Special events, net 300,558 Total assets $ 14,8,94 Net investment income and other income 252,230 Total public support and revenue 20,840,

LIABILITIES AND NET ASSETS Liabilities: EPENSES Accounts payable and accrued expenses 612,431 Program services 17,417,647 Total liabilities 12,41 Management and general 976,893 Fundraising and development 1,604,356 Total epenses 19,998,89 Net assets: Increase in net assets $ 841,840 Without donor restrictions 13,060,865 The financial statements of the Rhode Island Community Food Bank Association are With donor restrictions 1,010,668 audited by Kahn, Litwin, Renza & Co., Ltd. A copy of the complete audited financial Total net assets 14,01,5 statements, along with the auditor's report thereon, is available at rifoodbank.org.

Total liabilities and net assets $ 14,8,94

FY19 - Expenditures FY19 - Public Support & Revenue

Program Corporate & Revenue - 4 Community Organiztion Other - Kitchen - 2 Kids Cafe - 1 Contributions Government Administration Nutrition Education - 1 Funding - & General Corporate & 5 5 Foundation 10 8 Grants 40 15 8 20 Fundraising USDA Commodity Donated Food Food Fair Market Value Individual Fair Market Value Food Acuisition Contributions & Distribution

18 ANNUAL REPORT 2019 Rhode Island Community Food Bank Association Member Agencies Across Rhode Island

Barrington Mapleville Bread & Produce 1890 House Rumford TAPIN Western RI Burrillville SDA Senior High Rise Pantry Bread of Life Food Pantry Shepherd’s Food Pantry Bridgham Manor Bristol South Kingstown Camp Street Ministries East Bay Food Pantry Middletown New Life Assembly of God Capitol Hill Health Clinic Looking Upwards Burrillville Central Health Clinic Tiverton NCCMH Anita Jackson House St. Vincent de Paul (SVDP) Our Chafee Health Clinic Tiverton Housing for the Elderly Lady of Good Help Narragansett Charles Street Community Center Warren Galilee Mission to Fishermen Church of the Master Meal Site Carolina LIFE, Inc. St. Peter by the Sea Clinica Esperanza Health Clinic New Hope Pantry St. Mary Church Community Food Share First Newport Central Falls Unitarian Church Warwick Ahepa 245 II Inc Central Falls Food Pantry at Crossroads Rhode Island Bridgemark, Inc. Boys & Girls Clubs of Newport Progreso Latino Da Vinci Center for Community Cornerstone Church Food Pantry Community Baptist Church Central Falls Housing Authority Progress Hardig Village Meal Site Forand Manor Dexter Manor Oakland Beach PTO School Pantry Martin Luther King Center Central Falls Housing Authority Dominica Manor Pilgrim Senior Center Newport Community School Pantry Wilfrid Manor Ephese SDA Church Shalom I Housing, Inc. Salvation Army Newport Corps Cowden Street Collaborative DBA Epiphany Soup Kitchen at St. St. Rita Church Pantry St. Mary Church Soup Kitchen Segue IFL School Pantry Stephen’s Church West Bay Residential Group Home SVDP St. Joseph Church Food Pantry Learning Community Charter Family Service Afia Center Pantry Food Center School Pantry North Kingstown Federal Hill House Westbay CAP Marketplace St. George Episcopal Pantry North Kingstown Food Pantry Gospel Tabernacle Outreach Grace Apartments West Greenwich Charlestown North Providence Grant Pierce Housing Inc. Senior Emanuel Evangelical Lutheran RI Center Assisting those in Need Allendale Baptist Church High Rise Church Pantry (RICAN) Embassy of Christ Church Food Hillcrest Village Apartments Faith Fellowship Food Pantry Pantry Gateways to Change Chepachet Interfaith Food Ministry Maisie Quinn School Pantry Chepachet Union Church North Scituate Jammat Housing Food Center SVDP St. John & James Soup Kitchen Town of Scituate Food Pantry JCS-Louis and Goldie Chester Full Coventry SVDP West Bay Meal Site Trinity Episcopal Church Plate Kosher Pantry Coventry Friends of Human Services John Hope Settlement House Pantry St. Anthony’s Hope Soup Kitchen Pawtucket West Warwick Assistance Agency Cranston Lighthouse Community Blackstone Valley Community West Warwick Senior Center Care New England Health System Development Corporation Action Program Comprehensive Community Love Divine Pantry Westerly Blackstone Valley Emergency Action Program MAP Jonnycake of Westerly Food Center Edgewood Pawtuxet Food Closet: Maranatha Community Outreach SVDP Immaculate Conception BVCHC Pawtucket Health Clinic Transfiguration Church McAuley House WARM Shelter Meal Site Program Casa De Oracion Haitian Baptist Church of Rhode Island Metcalf Courts II Church of the Good Shepherd Woonsocket SVDP Emergency Food Center Olmsted Gardens Inc. Covenant Congregational Church Olneyville Health Clinic All Saints Church Cumberland First Baptist Church of Pawtucket Our Lady of the Rosary Pantry Community Care Alliance Lighthouse Community Outreach Gateway Healthcare, Inc. Parenti Villa Senior High Rise Pantry Connecting for Children and Northern Rhode Island Food Pantry Holy Family Parish Pocasset Manor Families, Inc Living Hope Assembly of God Devereux Group Home Food Center East Greenwich Project Outreach Pawtucket Backpackers Holy Trinity Church Food Pantry East Greenwich Interfaith Food Providence Assembly of God Church Pawtucket Housing Authority New Beginnings Meal Site Cupboard Providence Spanish SDA Church Fogarty Manor Randall Square Health Clinic St. Agatha Church East Providence Pawtucket Housing Authority Riveredge Village St. James Episcopal Church East Bay Community Action Kennedy Manor Salvation Army Providence Corps’ Thundermist Woonsocket WIC Program (CAP) Salvation Army Pawtucket Corps’ Scalabrini Dukcevich WIC Health Health Clinic East Providence Boys & Girls Club Food Pantry Clinic Waterview Apartments Kids Cafe St. John the Baptist Food Pantry Silver Lake Community Center Woonsocket Head Start Food Center St. Matthew Trinity Lutheran Food Sojourner House, Inc. Mendon, MA Foster Pantry St. Paul the Apostle St. Charles Borromeo New Hope, Inc. South Central SVDP St John Paul II Food Pantry St. Edward Food & Wellness Center Greenville USCCB Jeanne Jugan Residence St. Elizabeth Place Providence Seekonk, MA SVDP St. Philip Food Pantry Little Sisters of the Poor St. Joseph WIC Health Clinic Seekonk Portuguese SDA Church VJ Doyle Manor Harrisville St. Patrick Church South Attleboro, MA St. Patrick Food Closet Peace Dale St. Peter & St. Andrew Food Pantry South Attleboro Assembly of God Jonnycake Center of Peace Dale St. Thomas Church SVDP St. Theresa Food Pantry Johnston Welcome House of South County SVDP St. Anthony’s Church St. Robert Food Closet SVDP St. Raymond Church Tri-County CAP Providence Washington Park Community Amos House Center Lincoln Aaron Briggs Manor Lime Rock Baptist Church West End Community Center Assembly Pentecostal Church of Pantry God Shalom YWCA Gateway to Independence Little Compton Back to School Celebration of RI Little Compton Assistance Association Providence Backpackers Riverside Better Lives RI Good Neighbors 200 Niantic Avenue • Providence, RI 02907 • (401) 942-6325 www.rifoodbank.org