SMALL PLATES
thai prawn crackers with sweet chilli dip
mae ping hors d’oeuvres (minimum 2 people) 3.50 prawn tempura, grilled chicken satay, prawn & chicken on sesame toast, 1. 14.95 steamed chicken gyoza, grilled beef salad, vegetable spring rolls; sauces: peanut sauce (PN), sweet chilli sauce, soy vinaigrette
. grilled chicken satay (PN) marinated on skewers served with peanut sauce 2 6.50 thai prawn tempura (5 prawns) lightly battered and served with sweet chilli sauce 3. 6.50 . seared scallops drizzled with chilli-garlic and lime vinaigrette 4 7.50 . prawn & chicken on sesame toast with sweet chilli sauce 5 6.50 . steamed chicken gyoza served with soy vinaigrette dip 6 6.50 . tender pork ribs braised in a secret barbeque sauce recipe 7 6.75 . dragon’s den (V) (PN) crispy tofu pockets stuffed with seasoned vegetables, peanut sauce 8 6.50 . vegetable spring rolls (V) served with sweet chilli sauce 9 5.95
slightly hot medium hot (V) suitable for vegetarians
(TN) contains tree nuts (PN) contains peanuts. For full allergen information, kindly refer to the back of the menu or ask your waiter for the allergy chart. SALADS
grilled beef salad on fresh leaves, light chilli-lime vinaigrette 10. 7.50 prawn & squid salad sautéed with soy sauce & cumin on fresh leaves, chilli-lime vinaigrette 11. 7.95 tofu salad and peanut sauce (V) crispy tofu served with fresh leaves 12. 6.50
SOUPS
tom yum savoury sour soup with lemongrass, kaffir limes leaves, fresh chilli, lime juice, 13. button mushrooms, chicken or beef 6.50
tom yum goong classic hot and sour prawn soup with chilli paste, mushrooms and milk 14. 6.95 tom yum hed (V) classic hot and sour mushroom soup 15. 5.95 coconut milk and galangal soup fresh lemongrass, kaffir limes leaves, fresh chilli, lime juice and button 16. mushrooms, chicken or beef 6.50 MAIN DISHES
FISH
16.50 seabass fillet approx. 250 g
17. lightly battered topped with tamarind chilli-garlic sauce and basil
18. steamed in aromatic soy sauce, ginger and spring onion
19. lightly battered with sweet & sour sauce, pineapple and tomatoes
20. lightly battered smothered with red coconut cream curry PRAWNS & SCALLOPS
sizzling sweet and sour king prawns tossed with bell peppers and pineapple chunks hot from the wok 21. 10.50 king prawns with garlic and pepper sautéed the traditional way for a thai favourite 22. (large prawns) 14.95 prawns and broccoli with light soy sauce, mushrooms, carrots and a hint of crushed garlic 23. 9.50 scallops and prawns with asparagus wok-fried with button mushrooms, crushed garlic and soy sauce 24. 12.50 goong kaprao prawns wok-fried with basil, chilli and garlic 25. 10.50
slightly hot medium hot (V) suitable for vegetarians
For full allergen information, kindly refer to the back of the menu or ask your waiter for the allergy chart. MAIN DISHES
BEEF – CHICKEN – DUCK
sizzling sweet and sour tossed with pineapple chunks and crunchy vegetables beef or chicken 26. 9.50 pad kaprao fresh basil, garlic and chilli with a choice of beef or chicken 27. 9.75 pad oyster sauce button mushrooms, spring onions, chicken or beef 28. 9.50 chicken and cashew nuts (TN) simple & delicious 29. 9.50 chicken soy sauce & ginger wok-fried with spring onions and large red chillis 30. 9.50 black-pepper stir-fry chicken or beef 31. 9.50 crying tiger grilled rib-eye steak marinated with thai spices served with signature sauce 32. 14.50 uncle noi’s beef char-grilled rib-eye slices tossed in garlic butter, black pepper and soy sauce 33. 14.50 tamarind duck a tangy sweet tamarind sauce, fried shallots 34. 13.95 teriyaki duck an in-house teriyaki sauce recipe, roasted sesame seeds 35. 13.95 MAIN DISHES
HOT PLATES
jarn lon talay prawns, scallops and squid sizzling on a hot plate 36. with chilli, lemongrass, thai herbs 15.95
nue kata rib eye slices on a hot plate with chilli, lemongrass, thai herbs 37. 15.95 CURRIES
Our curries contain fish sauce. We can substitute fish sauce with soy sauce or salt upon request. Please choose one of the following:
chicken or beef 10.95 duck 13.50 prawns 12.50 thaiassorted green vegetables curry 9.50 freshly made green chilli paste simmered in coconut milk and thai herbs 38. panang an aromatic, thick red curry simmered in coconut milk 39. kaeng dang the popular red curry cooked in coconut milk, paste freshly made 40. mussaman curry a mildly spiced southern curry with potatoes 41.
slightly hot medium hot (V) suitable for vegetarians
For full allergen information, kindly refer to the back of the menu or ask your waiter for the allergy chart. MAIN DISHES
chiang mai red curry non-coconut cream curry intense with thai herbs, tamarind sauce, potatoes, and 42. grated ginger
jungle curry country style non-coconut cream red curry with krachai roots 43.
VEGETABLES
Our vegetable dishes contain oyster sauce and soy sauce. These can be substituted upon request.aubergines and tofu fresh crushed garlic, chilli, basil 44. 7.95 . sweet and sour tofu (V)
45 broccoli, carrots, mushrooms 8.95
46. asparagus, mushrooms tofu 7.50
47. assorted vegetables , 8.50
48. 7.50 RICE
mae ping special fried rice beef or chicken/prawns fragrant fried rice with tomatoes, onions, egg and thai seasoning 49. 8.50/8.95 egg fried rice (V)
50. coconut rice (V) 3.50
51. 3.75 MAIN DISHES
sticky rice (V)
52. steamed jasmine rice (V) 3.75
53. 3.25
NOODLES
soft egg noodles a dash of soy sauce and spring onions 54. 7.95
pad thai rice noodles with tamarind sauce, egg and beansprouts 55.
prawns 9.50 chicken or beef 8.95 duck 10.50 vegetables (V) 8.50 singapore noodles fine, soft white noodles tossed in light curry powder and egg 56. 8.50
Spiciness can be adjusted to suit all palates. Please ask your waiter or waitress. All prices include VAT. A discretionary 10% service charge will be added to your total bill.
slightly hot medium hot (V) suitable for vegetarians
For full allergen information, kindly refer to the back of the menu or ask your waiter for the allergy chart. SET MENUS
Set A for 2 persons @ £27.50 per person
mae ping hors d’oeuvres
Or
coconut milk and galangal chicken soup
steamed seabass fillet mussamun chicken curry aromatic soy sauce, ginger seasonal vegetables in light spices and potatoes pad thai jay steamed with fresh garlic and soy sauce steamed jasmine rice rice noodles with egg and beansprouts
hot tea or coffee
…………………………………….
slightly hot medium hot (V) suitable for vegetarians
For full allergen information, kindly refer to the back of the menu or ask your waiter for the allergy chart. SET MENUS
Set B for 4 persons or more @ £28 per person
mae ping hors d’oeuvres
or
tom yum goong
classic hot and sour prawn soup with chilli paste
crispy seabass thai green chicken curry sweet & sour dressing crying tiger jarn lon talay grilled tender rib-eye marinated with thai spices broccoli and carrotsprawns, scallops with thai herbs singapore noodles with a hint of garlic and soy sauce steamed jasmine rice fine, soft white noodles, coconut cream, and light curry powder
------hot tea or coffee
slightly hot medium hot (V) suitable for vegetarians
For full allergen information, kindly refer to the back of the menu or ask your waiter for the allergy chart. SET MENUS
Set C for 2 persons @ £27.50 per person
mae ping hors d’oeuvres
Or
tom yum chicken soup
kaeng dang chicken curry uncle noi’s beef simmered in coconut cream and thai herbs
seasonalchar- grillvegetablesed rib-eye tossed in garlic butter, black pepper, soy sauce
soft egg noodles with fresh garlic and light soy sauce
steamedwith jasmine a dash rice of soy sauce
hot tea or coffee
…………………………………….
slightly hot medium hot (V) suitable for vegetarians
For full allergen information, kindly refer to the back of the menu or ask your waiter for the allergy chart. gluten & wheat-free menu. Please notify your waiter if you have any dietary requirements or if you have a food allergy and you Allergenare allergic Information to any of the foods in the list below. We also provide a Crustaceans
(C) (shrimp, prawn, crab, lobster): prawn crackers, mae ping hors d’oeuvres, jarn lon talay, Eggsingapore noodles. All our curries contain a small amount of shrimp paste.
(E) : chicken gyoza, chicken and cashew nuts, egg fried rice, mae ping fried rice, singapore noodles,Fish softfish egg sauce noodles, [contains pad thai fish]: noodles.
(F) : our soups and curries contain fish sauce. Fish sauce can be substitutedMilk/Butter: with salt or soy sauce upon request. Please see the allergy chart for the full list of dishes.
(D) Molluscs mae ping hors d’oeuvres, tom yum goong soup, uncle noi’s beef, eggOyster fried rice sauce. [contains oyster]: (MO) (shellfish): all our curry pastes contain small amounts of shrimp paste. please see the allergy chart for the full list of dishes. Oyster sauce can be easily substitutedNuts with salt upon request.
(N) Gluten: cashew nuts: sautéed cashew nuts, chicken and cashew nuts.
(G) Peanut: kindly refer to our gluten & wheat-free menu.
(PN) Soya soy: peanut sauce sauce[contains soy beans]:
(SO) : please see the allergy chart for the full list of dishes. Soy sauce Sesamecan be substituted with salt upon request.
(SE) : mae ping hors d’oeuvres, chicken & prawn on bread, chicken gyoza, teriyaki duck, steamedSulphur seabass dioxide fillet with and soysulphites sauce.
(SU) : mae ping hors d’oeuvres, seared scallops, prawns and broccoli, scallops and prawns with asparagus, pad oyster sauce, chicken and cashew nuts, chicken soy sauce and ginger, black peppermustard, stir-fry, jarnlupin, loy talay, celerynue kata mayceleriac. contain traces.
None of our dishes contain (MU) (L) (C) or ______
(V) – Suitable for vegetarians