Watercress & Frisee SaladGF Domaine Carneros, Brut Carneros, CA 60 speck ham, cave aged goat cheese, radish, pumpkin seeds, banyuls vinaigrette Nicolas Feuillatte Brut Chouilly, France 60 Butternut Squash Ravioli confit of duck, arugula, dried cranberry, Jean Reno evoo, J Cuvee 20, Brut Russian River, CA 80 green walnut syrup Moet & Chandon Imperial Epernay, France 90 Lump Crab Cake avocado, Hawaiian heart of palm, fennel salad, calamansi lemon vinaigrette, blood orange butter Roederer Estate, L’Ermitage Anderson Valley, CA 130

Harissa ShrimpGF Veuve Clicquot Reims, France 150 chorizo roasted potatoes, romesco sauce, marcona almonds Local MA Oysters*…………………………….….…. half dz 16| dz 30 horseradish, cocktail sauce, lemon, American Kobe Beef Stroganoff Le Reve, Blanc de Blanc Carneros, CA 200 mignonette baby shiitake mushrooms, handmade pappardelle pasta, soft poached egg

Chilled Shrimp Cocktail*…..………………….… 3.50ea | dz 36 horseradish, cocktail sauce, lemon Crab Crusted Cod asparagus, pancetta, Maine marble potato succotash, tarragon nage Cocktail Crab Claws..….………………………….…. 4ea | dz 42 Georges Bank ScallopsGF horseradish, cocktail sauce Fountain of Youth 13 Berkshire pork cheek, roasted cauliflower, Tito’s Handmade Vodka, St. Germain, lemon, Anson Mills Vermont white cheddar grits, pork jus lime, mint, agave Tuna Crudo*…….….…..……………………..….….…. 16 Lobster RisottoGF avocado, cucumber, cilantro, sesame seeds Lemon Ball Drop 13 acquerello carnaroli rice, artichokes, oven dried tomatoes, truffle pecorino cheese Tito’s Handmade Vodka, Lemoncello, Cointreau, Chilled Seafood Platter*…..……………………... 65 simple, lemon Whole Roasted Poussin 6 oysters, 6 shrimp, 6 crab claws, farro couscous, garlic sausage, chestnuts, winter vegetable ragout, tuna crudo Midnight French Kiss 13 foie gras butter Add chilled lobster salad…………………………. 17 Tito’s Handmade Vodka, lemon, Chambord, Cabernet Braised Pasture Raised Beef ShortribsGF pineapple, sparkling rose parsnip mousseline, charred Brussels sprouts, pearl onions, sauce bordelaise Pomegranate Sparkler 13 Tito’s Handmade Vodka, Pama liqueur, sparkling wine, sugar rim

Hazelnut Chocolate Cremeux The Toast of the Town 13 griottine cherry, chocolate pearl, cacao nib granola Tito’s Handmade Vodka, pear liqueur, Sour Cream Cheese Cake lemon juice, sparkling wine raspberry orange compote, Meyer lemon curd “Made to Order” Sweet Potato Doughnuts First Night 13 Bulleit bourbon glaze Tito’s Handmade Vodka, muddled lime, please inform server of any allergies simple, ginger beer

*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness