Freshly-baked sourdough bread, Brue Valley butter (v) 3

STARTERS

Roasted butternut squash soup, grilled sweetcorn, King prawn cocktail, lemon vodka, lime crème fraiche, chilli rouille (v) 8 Marie Rose sauce 14/21 Isle of Wight Blue cheese and cashew tart, Warm confit duck salad, French beans, orange wild mushrooms, Swiss chard (v) 13 and grain mustard dressing 13 Smoked burrata salad, garlic and rosemary confit Rabbit ragu, pearl barley, truffle Pecorino, tomatoes, sourdough crispbread (v) 10/18 salamoriglio dressing 14 Grilled mackerel, pickled golden beetroot, Asian beef carpaccio, pickled shimeji mushrooms, horseradish, celeriac and apple remoulade 13 wasabi cucumbers 14 Crispy-fried softshell crab salad, chilli jam 14.5

SALADS

Falafel, red pepper and feta salad, Grilled salmon, shaved fennel, spiced pomegranate dressing (v) 8/12 lemon and caper dressing 18 Chicken Caesar salad 19

MAINS FROM THE GRILL

Trofie pasta, Spenwood cheese, spring greens, wild Whole sea bream 18 mushrooms, wilted rocket, chilli pistou (v) 17 Veal T-bone steak, smoked anchovies, Chermoula-marinated chicken, chargrilled lemon and sage butter 26.5 baba ganoush, yoghurt dressing 21 250g dry-aged sirloin steak 28 Roasted cod, chorizo, chickpea salad, romesco, green 200g dry-aged fillet steak 30 Tabasco and parsley aioli 23.5 700g (min weight) dry-aged côte de bœuf Seared scallops, sugar cured pancetta, for two 65 potato and watercress salad 25.5

Sea bass, mashed heritage potatoes, confit tomatoes, Garlic-marinated pork fillet, Portobello fries, truffle pickled fennel, salsa verde 24.5 mayonnaise, lemon and parsley sauce 23.5 Please choose a sauce: tarragon mustard, Roasted lamb rump, mint, pea and feta salad, green peppercorn, tartare or gravy white onion velouté 25

SIDES Each 5.5

Rocket, fennel and Parmesan salad French beans (ve)

Chips (ve) Mashed sweet potatoes (v) Roasted new potatoes (v)

DESSERTS

Strawberry mousse, lemon verbena 8 'Bees and Flowers' ice cream trio (v) 8 Honey and lilac, white chocolate and lavendar, Blueberry and lemon cheesecake (v) 8 bee pollen and raspberry White chocolate and coffee bean tart, raspberries (v) 8 A selection of Taywell sorbets (v) 7

Vanilla panna cotta, melon, hazelnut brittle (v) 8 Cheese board 9

Sour cherry and coconut cake (ve) 8

(v) suitable for vegetarians (ve) suitable for vegans. Should you have any food allergies or special dietary requirements, please inform your waiter. Please note that nuts are used in our kitchen. All prices inclusive of V.A.T. A discretionary service charge of 12.5% will be added to your bill. APÉRITIFS 50ml CRAFT BEERS, LAGER AND CIDER Martini Riserva Speciale Rubino Vermouth 5 Peroni, Nastro Azzurro, Italy, 5.1%, 330ml 6 Martini Riserva Speciale Ambrato Vermouth 5 Harvey Nichols, OXO Session IPA, England, 3.1%, 6 Tanqueray London Dry Gin 8 330ml Grey Goose Vodka 12 Paolozzi Helles Lager, Edinburgh Beer Factory, 6.5 Scotland, 5.2%, 330ml Sipsmith V.J.O.P Gin 10 Hawkes, Urban Orchard Cider, 6.5 Crystal Head Vodka 12.5 England, 4.5%, 330ml Bitburger, Bitburger Drive Alcohol-Free, 4 SPARKLING AND CHAMPAGNE 125ml Germany, 0.0%, 330ml Harvey Nichols, English Sparkling Brut, 12 England, NV JUICE, SOFT DRINKS AND MINERALS OXO, Brut, France, NV 13 Double Dutch Minerals, 200ml 3 Harvey Nichols, Brut Rosé, France, NV 15 Cucumber and watermelon, pomegranate and basil Moët & Chandon, Brut Imperial, NV 16 Harvey Nichols Still or Sparkling Water, 3/5.5 330ml/750ml Moët & Chandon, Ice Imperial, NV 16 Served over ice Fever-Tree Minerals, 200ml 3.25 Tonic water, light tonic water, lemonade, ginger ale Moët & Chandon, Brut, Rosé, NV 19 Freshly pressed juice 4 Dom Pérignon, Brut, France, 2009 32 Orange, ruby grapefruit, cloudy apple, cranberry, pineapple, tomato OXO COCKTAILS Luscombe Farm Organic Soda, 270ml 4.25 Raspberry lemonade, ginger beer, elderflower bubbly SOUTHBANK COCKTAIL 13 Tanqueray Gin, Ketel One Vodka, lychee liqueur, fresh ruby grapefruit juice, sugar NON-ALCOHOLIC COCKTAILS RASPBERRY GIN DAISY 14 HIBISCUS MIMOSA 6 ROKU Gin, Green Chartreuse, raspberry ripple, Pink grapefruit, hibiscus cordial, lime juice, lemon, soda Fever-Tree Lemonade RUM'N ROCK STEADY 13 ORIENTAL CHILL 7 Plantation 5 Rum, coconut water, pineapple, Lychees, lime juice, coconut syrup*, fresh lime juice, falernum**, pimento bitters., organic ginger beer Wray & Nephew Overproof Rum SEEDS OF CHANGE 7 MOJITO 13 Raspberries, pomegranate, guava juice, lime juice Plantation 3 Stars Rum, lime, mint, sugar, soda AT THE DRIVE INN 14 DESSERT WINES AND PORT 70ml Jack Daniel's Whiskey, maple syrup, chocolate bitters, popcorn essence Harvey Nichols, LBV Port, Portugal, 2013 6.5 8TH FLOOR SMASH 15 Muscat de Beaumes de Venise, France, 2015 6.75 Belvedere Vodka, OXO Brut Champagne, Harvey Nichols, Sauternes, France, 2012 6.75 Grand Marnier Liqueur, strawberries Graham’s Fine White 4.5 DUE SOUTH 16 Graham’s Six Grapes Ruby Reserve 5 Belvedere Vodka, OXO Brut Champagne, St-Germain Liqueur, egg white, raspberry syrup, lemon Graham’s 10 Year-Old Tawny 7 Graham’s 20 Year-Old Tawny 10 PORNSTAR MARTINI 17 Crystal Head Vodka, OXO Brut Champagne, Graham’s 30 Year-Old Tawny 14.5 passion fruit, vanilla syrup, lime juice Graham’s Vintage Port 2000 16

JACK DANIEL'S GOLD SAZERAC 18 Jack Daniel's Gold Whiskey, Champagne syrup**, Peychaud's Bitters, absinthe

*contains nuts **contains milk