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Meatpacking All Day Menu AUTUMN SEASON Thank you so much for joining us! We are currently offering a limited a la carte menu while we work to build back our business. We are so excited to welcome you back and appreciate the support! We believe in the magic of the Mediterranean cuisine, concentrating on the freshest & simplest ingredients to feed both the body & the mind. Our menu is centered around olive oils & ingredients carefully selected from premier farms & vendors for their genuine taste & seasonality. RIVIERA CROSTINI Signature Selection Seasonal Selection EACH 8 | TRIO 21 CHOICE OF THREE 15 | CHOICE OF SIX 24 Seared Tuna, Chickpeas & Artichokes, Pickled Red Onions, Charred Octopus, Spicy Feta, Pickled Jalapeño, Fried Chickpeas Riviera Sauce Lemon Ricotta, Caramelized Pear, Celery Leaves, Honey, Candied Ratatouille Niçoise, Tapenade & Sunny Quail Egg Pecan Brandade, Chorizo & Tomato Concasse Sliced Beef, Mushrooms & Spinach, Crispy Shallots, Grainy Mustard Sauce Confit Caramelized Onions, Flavored Goat Cheese POUR LA TABLE PASTA & RISOTTO Burrata di Bufala 18 Paccheri 28 Grilled Squash & Zucchini, Pine Nut Spread, Star Anis Maple Syrup, Lamb Sausage Ragout, Roasted Cherry Tomato & Honeynut Squash, Gremolata Sauce. Broccoli Rabe, Pecorino Sardo, Pumpkin Seed. Rainbow Carrots & Sweet Potatoes 17 Hummus, Toasted Seeds & Nuts, Pomegranate, Tahini & Harissa Oil. Mafaldine 29 Roasted Wild Mushrooms & Asparagus, Light Mascarpone Sauce, “Grandma Style” Tomato Farcie 26 Ricotta Salata, Toasted Hazelnuts. Roasted Bone Marrow, Grainy Mustard, Roti Jus & Sherry Vinegar. Seafood Risotto 34 Mussels & Clams 36 Scallops, Shrimp, Calamari & Spanish Octopus Ragout, Tomato Lamb Merguez, Fregola Sarda, Sofrito, Rouille, Grilled Filone Bread. Crustacean Sauce, Arborio Rice, Sicilian Pesto. Spanish Octopus 19 Chickpea Riviera Style, Chorizo, Piquillo Peppers & Romesco Sauce. ENTRÉES Bluefin Tuna Tartar* 19 Grass-Fed Hanger Steak 35 Avocado, Pickled Fennel & Cucumber, Toasted Pistachio & Potato Cassolette of Baby Carrots, Hen of the Wood Mushroom & Pearl Gaufrette. Onions, Parmesan Potato Wedges, Chimichurri Sauce. Beeler’s Pork Loin 34 SALAD Espelette Crusted, Roasted Potato, Cipollini Onions & Chorizo, WITH GRILLED CHICKEN ADD 8, SALMON ADD 9, SHRIMP ADD 10 Fig & Peach Mostarda. OR BEELER’S APPLEWOOD BACON ADD 9 Little Gem Salad 16 Free-Range Chicken 29 Shaved Cucumber, Grilled Avocado, Toasted Almonds, Ricotta Riviera Vegetables “Au Jus”, Feta Cheese, Black Olives & Capers, Salata, Fresh Herbs & Shallots Mustard Vinaigrette. Grilled Country Bread. Frisée Salad 19 Atlantic Salmon 30 Warm Roasted Asparagus & Wild Mushrooms, Crispy Soft-Boiled Harissa Marinated, Eggplant & Red Bell Pepper Caviar, Crispy Egg, Sherry Vinaigrette. Chickpeas, Cerignola Olives, Lemon Verbena Lobster Jus. FIG & OLIVE Salad 16 Branzino “A la Plancha” 34 Kale & Red Cabbage, Fresh Heart of Palm, Shaved Pear, Gorgonzola Fennel, Zucchini & Patty Pan Squash, Manila Clams, Almonds & Cheese, Figs, Red Grapes, Candied Pecan. Basil, Marinière Saffron Jus. Quinoa, Lentils & Kale Salad 19 F&O Burger 23 Pastrami Smoked Salmon, Avocado, Pickled Onions & Beet Chips, Tomato, Pickled Onion, Choice of Cheese, Brioche Bun, Chef’s Lemon Honey Vinaigrette. Sauce. Served with a Side of Skinny Fries. (TRUFFLE FRIES ADD 3) SIDES 9 EACH | THREE FOR 24 Rainbow Carrots Sautéed Baby Spinach Toasted Seeds & Nuts, Tahini Figs, Garlic, Almonds Ratatouille Niçoise Skinny Fries Farm Egg & Tapenade Truffle Fries (ADD 3) Gluten Friendly DEssERT Celebration Cake 13 FOR ONE | 28 FULL Seasonal Sorbet 9 Rich Layers of Dark Chocolate Ganache, Salted Caramel Sauce, Green Apple & Orange Sorbets Paired with Olive Oil, Citrus & Hazelnut Praline & Truffle Butter Cake Dusted with Cocoa Powder Micro-Basil. & Topped with Mixed Berries & Assorted Macarons. Apple Tart 11 Chocolate Pot de Crème 12 Thinly Sliced Granny Smith Apples, Crisp Puff Pastry, Cider Glaze, Crunchy Hazelnut Praline & Vanilla Cream. Apple Chip, Vanilla Ice Cream. SIGNATURE COCKTAILS The FIG & OLIVE La Vie en Rose Black Fig Vodka, Ruby Port, Lemon Juice, Honey, Massenez Rosemary The magic spell you cast, this is la Vie en Rose Liqueur, Pierre Ferrand Curaçao, Ricard Pastis. 15 Berry-Infused Tanqueray Gin, Giffard Pamplemousse Rose Liqueur, Splash of Champagne, Rose Water, Lemon Juice, Dried Rosebud Garnish. 14 Rossellini Tart and sweet with a perfect balance Giffard Crème de Fruits de la Passion, Vodka, Blood Orange Purée, Champs de Fraises Lime Juice. 14 Classic & elegant champagne cocktail with bursts of strawberry flavor Sparkling Wine with Strawberry Confiture, Elderflower Liqueur, Citrus Bitters & Earl Grey Tea. 12 Cucumber Cosmo Refreshing and smooth with a floral finish Organic Cucumber Vodka, Elderflower Liqueur, Cucumber Purée, Rosé Sangria Lime Juice. 14 Rosé Wine, Pamplemousse Liqueur, Cranberry Juice, Grapefruit & Raspberry Garnish. 12 Autumn Cider A rich cocktail with a delightful texture Sirocco Bourbon, Apple Brandy, Apple Cider, Lime Juice, Maple Syrup & Pueblo Viejo Reposado Tequila, Massenez Basil Liqueur, Massenez Seasonal Spices. 12 Cilantro Liqueur, Agave, Lime Juice, Harissa Salt. 15 WINE BY THE GLAss CHAMPAGNE & SPARKLING RED WHITE Champagne – Moët & Chandon, Rosé Impérial, 28 Cabernet Sauvignon – The Vice, The House, 19 Chardonnay – Simonnet-Febvre, Chablis, 20 Épernay, FR NV. Napa Valley, CA 2017. Burgundy, France, 2018. Raspberry, Cherry, Floral Black Fruit, Dried Violet, Mocha, Black Tea & Cigar Fine Citrus Notes with Hints of Green & Yellow Apples Pinot Noir – High Hook, 18 Champagne – Veuve Clicquot, Yellow Label, 24 Oregon, 2016. Reims, FR NV. Flavors of Black Cherries, Refreshing Acidity Sauvignon Blanc – Domaine de Tonnellerie, 18 Baked Apple, Pear, Peach Sancerre, FR 2018. Pinot Noir – Andre Montessuy, Bourgogne, 17 Peach, Minerality, Elegant Burgundy, FR 2017. Sparkling Wine – Syltbar, Rosé, 17 Notes of raspberries and strawberries highlighted Friuli, IT NV. by a subtle spicy background Chardonnay – Laguna, 17 Lychees, Citrus, Elegant Russian River Valley, CA 2016. Cab Sauv – Château Lalande, Cru Bourgeois, 17 Stone Fruit, Tangerine, Creamy Bordeaux, FR 2016. Prosecco – Luca Paretti, LØVO Doc Brut, 14 Tobacco, Cedar, Ripe Fruit Treviso, Italy NV. Pinot Grigio – Barone Fini, 16 Understated Aromas of Green Apple & Peach With Tempranillo – Valserrano, Crianza, 16 Valdadige, IT 2018 Floral Notes Rioja, SP 2017. Floral, Crisp, Fresh Perfect Balance of Red Fruit, Fine Tannin Malbec – Bodega Caro, Aruma, 16 OSÉ Riesling – Willm, 15 R Mendoza, ARG 2017. Alsace, France 2018. Grenache Blend - FIG & OLIVE, Coeur de Rosé, 17 Intense, Red Fruit, Fine Tannins Hints of Lemon, Fresh Fruits & Citrus Côtes de Provence, France 2019. Notes of Lychee, Citrus with an Elegant, Balanced Merlot – Pedroncelli, 15 Finish Sonoma Coast, CA. Sauvignon Blanc – Biscaye Baie, 12 Red Cherry, Plum, Freshly Ground Black Pepper Côtes de Gascogne, FR 2018. with Vanilla & Toast Notes on the Finish Fresh & Crisp in the Mouth, White Flowers Nose Carignan – VillaViva, 12 Languedoc-Roussillon, FR 2018. Sangiovese Blend – Florentia Chianti, 14 Raspberry, Strawberry, Fresh Tuscany, IT 2016. Black Cherry, Dark Chocolate, Bright *Eating raw or undercooked fish, shellfish, eggs, meat, cheese or unpasteurized cheese increases the risk of foodborne illness. Although efforts will be made 13_AD_A20.03-0 to accommodate food allergies, we cannot guarantee meeting your needs. If you have a food allergy, please speak to the manager, chef or your server..
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