Autumn Season Thank you so much for joining us! We are currently offering a limited a la carte menu while we work to build back our business. We are so excited to welcome you back and appreciate the support! We believe in the magic of the Mediterranean cuisine, concentrating on the freshest & simplest ingredients to feed both the body & the mind. Our menu is centered around olive oils & ingredients carefully selected from premier farms & vendors for their genuine taste & seasonality.

Riviera Crostini Signature Selection Seasonal Selection Each 8 | Trio 21 Choice of Three 15 | Choice of Six 24 Seared Tuna, Chickpeas & Artichokes, Pickled Red Onions, Charred Octopus, Spicy Feta, Pickled Jalapeño, Fried Chickpeas Riviera Sauce Ricotta, Caramelized Pear, Celery Leaves, Honey, Candied Ratatouille Niçoise, Tapenade & Sunny Quail Egg Pecan Brandade, Chorizo & Tomato Concasse Sliced Beef, Mushrooms & Spinach, Crispy Shallots, Grainy Mustard Sauce Confit Caramelized Onions, Flavored Goat Cheese Pour la Table Pasta & Risotto Burrata di Bufala 18 Paccheri 28 Grilled Squash & Zucchini, Pine Nut Spread, Star Anis Maple , Lamb Sausage Ragout, Roasted Cherry Tomato & Honeynut Squash, Gremolata Sauce. Broccoli Rabe, Pecorino Sardo, Pumpkin Seed.

Rainbow Carrots & Sweet Potatoes 17 Hummus, Toasted Seeds & Nuts, Pomegranate, Tahini & Harissa Oil. Mafaldine 29 Roasted Wild Mushrooms & Asparagus, Light Mascarpone Sauce, “Grandma Style” Tomato Farcie 26 Ricotta Salata, Toasted Hazelnuts. Roasted Bone Marrow, Grainy Mustard, Roti Jus & Sherry Vinegar. Seafood Risotto 34 Mussels & Clams 36 Scallops, Shrimp, Calamari & Spanish Octopus Ragout, Tomato Lamb Merguez, Fregola Sarda, Sofrito, Rouille, Grilled Filone Bread. Crustacean Sauce, Arborio Rice, Sicilian Pesto. Spanish Octopus 19 Chickpea Riviera Style, Chorizo, Piquillo Peppers & Romesco Sauce. Entrées Bluefin Tuna Tartar* 19 Grass-Fed Hanger Steak 35 Avocado, Pickled Fennel & Cucumber, Toasted Pistachio & Potato Cassolette of Baby Carrots, Hen of the Wood Mushroom & Pearl Gaufrette. Onions, Parmesan Potato Wedges, Chimichurri Sauce.

Beeler’s Pork Loin 34 Salad Espelette Crusted, Roasted Potato, Cipollini Onions & Chorizo, with Grilled Chicken add 8, Salmon add 9, Shrimp add 10 Fig & Peach Mostarda. or Beeler’s Applewood Bacon add 9 Little Gem Salad 16 Free-Range Chicken 29 Shaved Cucumber, Grilled Avocado, Toasted Almonds, Ricotta Riviera Vegetables “Au Jus”, Feta Cheese, Black Olives & Capers, Salata, Fresh Herbs & Shallots Mustard Vinaigrette. Grilled Country Bread.

Frisée Salad 19 Atlantic Salmon 30 Warm Roasted Asparagus & Wild Mushrooms, Crispy Soft-Boiled Harissa Marinated, Eggplant & Red Bell Pepper Caviar, Crispy Egg, Sherry Vinaigrette. Chickpeas, Cerignola Olives, Lemon Verbena Lobster Jus.

FIG & OLIVE Salad 16 Branzino “A la Plancha” 34 Kale & Red Cabbage, Fresh Heart of Palm, Shaved Pear, Gorgonzola Fennel, Zucchini & Patty Pan Squash, Manila Clams, Almonds & Cheese, Figs, Red Grapes, Candied Pecan. Basil, Marinière Saffron Jus.

Quinoa, Lentils & Kale Salad 19 F&O Burger 23 Pastrami Smoked Salmon, Avocado, Pickled Onions & Beet Chips, Tomato, Pickled Onion, Choice of Cheese, Brioche Bun, Chef’s Lemon Honey Vinaigrette. Sauce. Served with a Side of Skinny Fries. (truffle fries add 3) Sides 9 each | Three for 24 Rainbow Carrots Sautéed Baby Spinach Toasted Seeds & Nuts, Tahini Figs, Garlic, Almonds Ratatouille Niçoise Skinny Fries Farm Egg & Tapenade Truffle Fries (add 3)

Gluten Friendly Raspberry, Strawberry, Fresh Strawberry, Raspberry, 2018. FR Languedoc-Roussillon, –VillaViva, Carignan Finish Balanced Elegant, an with Citrus Lychee, of Notes 2019. France Provence, de Côtes Rosé, de Coeur &OLIVE, -FIG Blend Grenache R Notes Floral With &Peach Apple Green of Aromas Understated NV. Italy Treviso, Brut, Doc LØVO Paretti, –Luca Prosecco Elegant Citrus, Lychees, NV. IT Friuli, Rosé, –Syltbar, Wine Sparkling Pear, Peach Apple, Baked NV. FR Reims, Label, Yellow –Veuve Clicquot, Champagne Floral Cherry, Raspberry, NV. FR Épernay, Impérial, Rosé &Chandon, –Moët Champagne C Black Fig Vodka, Ruby Port, Lemon Juice, Honey, Massenez Rosemary Rosemary Honey, Juice, Massenez Lemon Port, Ruby Vodka, Fig Black Cream. &Vanilla Praline Hazelnut Crunchy Chocolate Pot de Crème Macarons. &Assorted Berries Mixed with & Topped Powder Cocoa with Dusted Cake Butter &Truffle Praline Hazelnut Sauce, Caramel Salted Ganache, Chocolate ofDark Layers Rich Celebration Cake D o Giffard Crème de Fruits de la Passion, Vodka, Blood Purée, Purée, Orange Blood Vodka, Passion, la de Fruits de Crème Giffard Organic Cucumber Vodka, Elderflower , Cucumber Purée, Purée, Cucumber Liqueur, Elderflower Vodka, Cucumber Organic hampa Bourbon, Apple Brandy, Apple Cider, Juice, Maple Syrup & Syrup Maple Juice, Cider, Apple Lime Brandy, Apple Bourbon, s e *Eating raw or undercooked fish, shellfish, eggs, meat, cheese or unpasteurized cheese increases the risk of foodborne illness. Although efforts will be made made be will efforts Although illness. foodborne of risk the increases cheese unpasteurized or cheese meat, eggs, shellfish, fish, undercooked or raw *Eating é ss to accommodate food allergies, we cannot guarantee meeting your needs. If you have a food allergy, please speak to the manager, chef or your server. your or chef manager, the to speak please allergy, a food have you If needs. your meeting guarantee cannot we allergies, food accommodate to ert Pastis. Ricard Curaçao, Ferrand Pierre Liqueur,

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