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Estimation of Key Population Size of Men Who Have Sex with Men and Transgender Women in Belize
Caribbean Vulnerable Communities University of Alabama at Birmingham Estimation of Key Population Size of Men Who Have Sex with Men and Transgender Women in Belize Final Report, October 2018 0 TITLE OF THE PROJECT Estimation of Key Population Size of Men Who Have Sex with Men (MSM), and Transgender Women in Belize Final Report, August 1st, 2018 Submitted to the United Nations Development Programme (UNDP), the National AIDES Commission of Belize and the Belize Country Coordinating Mechanism for the Global Fund by the Caribbean Vulnerable Communities Coalition (CVC) and the University of Alabama at Birmingham. PRIMARY INVESTIGATORS AND INSTITUTIONAL AFFILIATIONS Lead Co-Investigators: Henna Budhwani, PhD, MPH, Assistant Professor, Public Health and Deputy Director, Sparkman Center for Global Health, University of Alabama at Birmingham Contact Information: [email protected] or 1 (205) 296-3330 John Waters, MD. MSc, MA (Oxon), Programme Manager, Caribbean Vulnerable Communities Coalition Contact Information: [email protected] or 1 (809) 889-4660 Lead Co-Investigator in Charge of Field Work Julia Hasbun, Lic. Independent Consultant and Field Work Expert Contact information: [email protected] or 1 (809) 421-0362 Research Assistants: Ryan Turley, B.A. M.A. Caribbean Vulnerable Communities Coalition Mugdha Mokashi, University of Alabama at Birmingham Elias Ramos, Lic. Caribbean Vulnerable Communities Coalition W. Lupita Raposo, Caribbean Vulnerable Communities Coalition Expert Demography and Statistics Resource Person Page 1 of 149 University of Alabama at Birmingham K. Ria Hearld, PhD, Assistant Professor, Department of Health Services Administration, University of Alabama at Birmingham Birmingham, AL 35294 Contact information: [email protected] or 1 (205) 934-1670 Expert Research Resource Person Craig M. -
Environmental Statistics for Belize, 2012 Is the Sixth Edition to Be Produced in Belize and Contains Data Set Corresponding to the Year 2010
Environmental Statistics for Belize 2012 Environmental Statistics for Belize 2012 Copyright © 2012 Lands and Surveys Department, Ministry of Natural Resources and Agriculture This publication may be reproduced in whole or in part and in any form for educational or non-profit purposes without special permission from the copyright holder, provided acknowledgement of the source is made. The Lands and Surveys Department would appreciate receiving a copy of any publication that uses this report as a source. No use of this publication may be made for resale or any other form of commercial use whatsoever. DISCLAIMER The information contained in this publication is based on information available at the time of the publication and may require updating. Please note that all efforts were made to include reliable and accurate information to eliminate errors, but it is still possible that some inconsistencies remain. We regret for errors or omissions that were unintentionally made. Lands and Surveys Department Ministry of Natural Resources and Agriculture Queen Elizabeth II Blvd. Belmopan, Belize C. A. Phone: 501-802-2598 Fax: 501-802-2333 e-mail: [email protected] or [email protected] Printed in Belize, October 2012 [ii] Environmental Statistics for Belize 2012 PREFACE The country of Belize is blessed with natural beauty that ranges from a gamut of biodiversity, healthy forest areas, the largest living coral reef system in the world, ancient heritage and diverse cultures. The global trend of industrialization and development for economic development has not adequately considered the natural environment. As a result, globally our natural resources and environment face tremendous pressures and are at high risk of further disruption. -
A New Culinary Culture in Colombia: Equality and Identity in the Interpretation of Traditional Cuisines
A New Culinary Culture in Colombia: Equality and Identity in the Interpretation of Traditional Cuisines A Dissertation Presented to the Faculty of the Graduate School of Cornell University In Partial Fulfillment of the Requirements for the Degree of Doctor of Philosophy by Juliana Duque-Mahecha May 2017 © 2017 Juliana Duque-Mahecha A New Culinary Culture in Colombia: Equality and Identity in the Interpretation of Traditional Cuisines Juliana Duque-Mahecha, Ph. D. Cornell University 2017 Abstract Cooking responds to this double entendre of a past that is collected, interpreted and then projected on to a present that then overcomes it. New food trends necessarily imply questions about social and cultural equality and identity. That which is novel is exciting and refreshing; it implies learning and broadening boundaries, which are often geographical and social and always cultural. However, the process also entails the inherent challenge to define and answer what is lost and valued in a new scenario and to understand to what purpose. Some categories that have been used to understand such historical processes of cultural production in social systems are class, race, ethnicity and gender, as well as concepts associated with territory, differentiation, integration and democratization, authenticity and exoticization. My purpose in conducting an analytical approach to the development of the gastronomical and culinary subject in Colombia and of building a diagnostic map of it, responds to the wish to contribute to the understanding of the function of food research in solving specific questions of inequality, estrangement, and deracination, as well as understanding new senses of belonging and appropriation that emerge because of urban reconfigurations. -
An Ancient Maya Hafted Stone Tool from Northern Belize
Volume 1986 Article 24 1986 An Ancient Maya Hafted Stone Tool from Northern Belize Harry J. Shafer [email protected] Thomas R. Hester Center for Archaeological Research, [email protected] Follow this and additional works at: https://scholarworks.sfasu.edu/ita Part of the American Material Culture Commons, Archaeological Anthropology Commons, Environmental Studies Commons, Other American Studies Commons, Other Arts and Humanities Commons, Other History of Art, Architecture, and Archaeology Commons, and the United States History Commons Tell us how this article helped you. Cite this Record Shafer, Harry J. and Hester, Thomas R. (1986) "An Ancient Maya Hafted Stone Tool from Northern Belize," Index of Texas Archaeology: Open Access Gray Literature from the Lone Star State: Vol. 1986, Article 24. https://doi.org/10.21112/ita.1986.1.24 ISSN: 2475-9333 Available at: https://scholarworks.sfasu.edu/ita/vol1986/iss1/24 This Article is brought to you for free and open access by the Center for Regional Heritage Research at SFA ScholarWorks. It has been accepted for inclusion in Index of Texas Archaeology: Open Access Gray Literature from the Lone Star State by an authorized editor of SFA ScholarWorks. For more information, please contact [email protected]. An Ancient Maya Hafted Stone Tool from Northern Belize Creative Commons License This work is licensed under a Creative Commons Attribution-Noncommercial 4.0 License This article is available in Index of Texas Archaeology: Open Access Gray Literature from the Lone Star State: https://scholarworks.sfasu.edu/ita/vol1986/iss1/24 AN ANCIENT MAYA HAFTED STONE TOOL FRCJ.1 NORTHERN BELIZE Harry J. -
The Transference of Cuisine and Michelin Rated Restaurants: a Chef’S Perspective of Japaneseness in Hong Kong
特集号 『社会システム研究』 2017年 7 月 33 The Transference of Cuisine and Michelin Rated Restaurants: A Chef’s Perspective of Japaneseness in Hong Kong Watson M. Baldwin, DHTM * Introduction At present there has been research done with respect to the history of Japanese cuisine, the outlook of Hong Kong’ restaurants as it relates to tourism, and its relationship to culinary tourism, and Michelin rated restaurants. However, there is a significant gap with the recent phenomenon of the rise of Japanese Michelin rated restaurants and their emergence into the Chinese market. For this market there are numerous opportunities and avenues because Hong Kong is the gateway into the China market and Asia. These restaurants bring a certain heir of class and respect to Hong Kong as a “Culinary Destination.” Like many countries, Japan has many different styles of cuisines through the various prefectures and regions of the country. Previous researchers have often times looked at the introduction of sushi and sashimi into other areas and cultures because of its lore of being raw and uncooked fish, mollusks or shellfish products. For most countries raw fish is not consumed so it is understandable why this would be such an important item and factor into transferring Japanese cuisine. It is because of this that this paper will not look at sushi in that same capacity of introduction but rather by technique and flavor composition. Moreover, this research will include a look at four other areas of Japanese cuisine that are just as important as sushi. The first being kaiseki or the most formal and seasonal of Japanese cuisines, second is yakitori/yakiniku or grilled chicken, beef and barbecue style restaurants that specialize in preparing all parts of the chicken or cow, thirdly is ramen, traditionally a spinoff of a Chinese noodle soup but has become a staple of recognizing Japanese food, lastly there are izakayas which are the Japanese version of pubs (Cwiertka, 2006; Ashkenazi & Jacob, 2000; Lee, 2009; Barber, 2009). -
1.0 Overview of IDB Invest Scope of Review BSI Has an Annual Crushing
IDBInvest Belize Sugar Industries Limited 1.0 Overview of IDB Invest Scope of Review BSI has an annual crushing capacity of 1.3 million tons of sugarcane, with an average daily milling throughput of 6,800 tons. The mill is in Tower Hill, Orange Walk District, and receives sugarcane from more than 5,000 independent cane suppliers, of which some 1,000 are women. Ninety per cent of farmers are small holders with farm sizes less than 8 ha, of which 35% are less than 2 ha. BSI produces enough sugar to meet the demand of the domestic sugar market, with the balance exported as raw and food-grade sugar products to refineries in the United Kingdom, United States, Canada and CARICOM. Sugar accounts for 60% of Belize's agricultural exports. BSI also owns and operates a 31.5 MW cogeneration energy power plant (Belcogen) which powers the sugar operations and exports to the national public grid, providing 15% of the country needs (70GWh), increasing Belize’s energy security. The country is heavily reliant on imported energy. BSI agricultural operations and sugar milling facilities are certified by SQF Kosher, Fair Trade, and ProTerra. The latter standard covers all the important challenges relating to large-scale production of agricultural commodities along the whole value chain. It is applicable for all agricultural commodities worldwide, providing compliance with environmental and social criteria as well as Health and Safety Regulations. It also covers key components such as protection of high conservation value areas, protection of children, and of the rights of communities, indigenous people, and small holders. -
What Makes a Restaurant Ethnic? (A Case Study Of
FORUM FOR ANTHROPOLOGY AND CULTURE, 2017, NO. 13 WHAT MAKES A RESTAURANT ETHNIC? (A CASE STUDY OF ARMENIAN RESTAURANTS IN ST PETERSBURG) Evgenia Guliaeva Th e Russian Museum of Ethnography 4/1 Inzhenernaya Str., St Petersburg, Russia [email protected] A b s t r a c t: Using restaurants in St Petersburg serving Armenian cuisine as a case study, the article studies the question of what makes an ethnic restaurant ethnic, what may be learnt about ethnicity by studying a restaurant serving a national cuisine, and to what extent the image of Armenian cuisine presented in Armenian restaurants corresponds to what Armenian informants tell us. The conclusion is that the composition of the menu in these restaurants refl ects a view of Armenian cuisine from within the ethnic group itself. The representation of ethnicity is achieved primarily by discursive means. Neither owners, nor staff, nor customers from the relevant ethnic group, nor the style of the interior or music are necessary conditions for a restaurant to be accepted as ethnic. However, their presence is taken into account when the authenticity or inauthenticity of the restaurant is evaluated. Armenian informants, though, do not raise the question of authenticity: this category is irrelevant for them. Keywords: Armenians, ethnicity, ethnic restaurants, national cuisine, authenticity, St Petersburg. To cite: Guliaeva E., ‘What Makes a Restaurant Ethnic? (A Case Study of Armenian Restaurants in St Petersburg)’, Forum for Anthropology and Culture, 2017, no. 13, pp. 280–305. U R L: http://anthropologie.kunstkamera.ru/fi -
Mqa-1St-Quarter-2018.Pdf
MissionYOUTH & ADULT 2018 • QUARTER 1 • INTER-AMERICAN DIVISION AdventistMission.org Contents On the Cover: Raquel Marrero Torres, 52, helps organize the Church Without Walls for homeless people in Puerto Rico. Read more on page 4. PUERTO RICO 20 Surprises With God | March 3 4 Church Without Walls | Jan. 6 TRINIDAD AND TOBAGO 6 Blue Jeans | Jan. 13 22 A Scrappy Dog | March 10 BELIZE JAMAICA 8 Britain’s Queen and Heaven’s King | Jan. 20 24 Sewing for Jesus | March 17 10 Finding Their First Love | Jan. 27 26 Adopted by God | March 24 12 Top Chef Gives Up All | Feb. 3 14 Wife’s Prayer Answered | Feb. 10 RESOURCES | March 31 16 No Stale Food | Feb. 17 28 Thirteenth Sabbath Program 30 Future Thirteenth Sabbath Projects MEXICO 31 Leader’s Resources 18 A Second Chance | Feb. 24 32 Map = stories of special interest to teenagers Your Offerings at Work Three years ago, part of the Thirteenth Sabbath Offering helped repair the Good Samaritan Inn, a homeless shelter, and expand it into a free health clinic, in Kingston, Jamaica. Read about a homeless man who found God through the Good Samaritan Inn on page 26. Inter-American Division Inter-American ISSION M © 2018 General Conference of Seventh-day Adventists® • All rights reserved 12501 Old Columbia Pike, DVENTIST A Silver Spring, MD 20904-6601 1-800-648-5824 • AdventistMission.org 2 Dear Sabbath School Leader, Andrew McChesney Editor This quarter we feature the Inter- In Mexico, Southeast American Division, which includes countries Adventist Hospital will and territories in the Caribbean Sea, Central expand with a new seven-story building America, and the northern part of South offering health services and disease America. -
Ccs Blz En.Pdf
BCCS 2/18/09 10:31 AM Page 1 BCCS 2/18/09 10:31 AM Page 2 BCCS 2/18/09 10:31 AM Page 3 BCCS 2/18/09 10:31 AM Page 4 BELIZE COUNTRY COOPERATION STRATEGY 2008–2011 Photo courtesy Ministry of Health of Belize A Mennonite farmer receives rubella vaccine, 2004. BCCS 2/18/09 10:31 AM Page 5 TABLE OF CONTENTS GLOSSARY 7 EXECUTIVE SUMMARY 11 FOREWORD 15 1. INTRODUCTION 16 2. COUNTRY HEALTH AND DEVELOPMENT CHALLENGES AND NATIONAL RESPONSE 18 2.1 General context 18 2.2 Health status of the population 19 2.3 Major health problems 20 2.4 Health determinants 26 2.5 Health sector policies and organization 31 2.6 The Millennium Development Goals 37 2.7 Key health priorities and challenges 37 2.8 Opportunities and strengths 38 3. DEVELOPMENT COOPERATION AND PARTNERSHIPS: TECHNICAL COOPERATION, AID EFFECTIVENESS, AND COORDINATION 39 3.1 Key international aid and partners in health 39 3.2 National ownership 42 3.3 Alignment and harmonization 42 3.4 Challenges 42 3.5 Opportunities 42 4. PAST AND CURRENT PAHO/WHO COOPERATION 43 4.1 Cooperation overview 43 4.2 Structure and ways of working 45 4.3 Resources 46 4.4 SWOT analysis of PAHO/WHO 48 5. STRATEGIC AGENDA FOR PAHO/WHO’S COOPERATION 49 5.1 Strategic priority 1: improving the health status of the population 50 5.2 Strategic priority 2: addressing key health determinants 54 5.3 Strategic priority 3: strengthening health sector policies and organization 56 5.4 Strategic priority 4: enhancing PAHO/WHO’s response 59 6. -
Ctenosaura Defensor (Cope, 1866)
Ctenosaura defensor (Cope, 1866). The Yucatecan Spiny-tailed Iguana, a regional endemic in the Mexican Yucatan Peninsula, is distributed in the Tabascan Plains and Marshes, Karstic Hills and Plains of Campeche, and Yucatecan Karstic Plains regions in the states of Campeche, Quintana Roo, and Yucatán (Lee, 1996; Calderón-Mandujano and Mora-Tembre, 2004), at elevations from near “sea level to 100 m” (Köhler, 2008). In the original description by Cope (1866), the type locality was given as “Yucatán,” but Smith and Taylor (1950: 352) restricted it to “Chichén Itzá, Yucatán, Mexico.” This lizard has been reported to live on trees with hollow limbs, into which they retreat when approached (Lee, 1996), and individuals also can be found in holes in limestone rocks (Köhler, 2002). Lee (1996: 204) indicated that this species lives “mainly in the xeric thorn forests of the northwestern portion of the Yucatán Peninsula, although they are also found in the tropical evergreen forests of northern Campeche.” This colorful individual was found in low thorn forest 5 km N of Sinanché, in the municipality of Sinanché, in northern coastal Yucatán. Wilson et al. (2013a) determined its EVS as 15, placing it in the lower portion of the high vulnerability category. Its conservation status has been assessed as Vulnerable by the IUCN, and as endangered (P) by SEMARNAT. ' © Javier A. Ortiz-Medina 263 www.mesoamericanherpetology.com www.eaglemountainpublishing.com The Herpetofauna of the Mexican Yucatan Peninsula: composition, distribution, and conservation status VÍCTOR HUGO GONZÁLEZ-SÁNCHEZ1, JERRY D. JOHNSON2, ELÍ GARCÍA-PADILLA3, VICENTE MATA-SILVA2, DOMINIC L. DESANTIS2, AND LARRY DAVID WILSON4 1El Colegio de la Frontera Sur (ECOSUR), Chetumal, Quintana Roo, Mexico. -
Belizean Food – Typical and Traditional Marty Casado Sat, Jun 18, 2016 Restaurants 0 5353
Belizean Food – Typical and Traditional Marty Casado Sat, Jun 18, 2016 Restaurants 0 5353 Belizean food is simple, always fresh and amazing. If you’ve traveled in Central America you’ll notice that there are many similarities between Belizean cuisine and traditional food found in places like El Salvador, Costa Rica and even Mexico…but each meal has a slight twist – it might be a few added ingredients or the way it is eaten. So take advantage of Belize being a melting pot of cultures and experience an explosion of flavours that will enchant all of your senses. Here’s a basic guide with a list of the best things to taste – bookmark this page or write it down, your culinary adventure awaits! Appetizers Conch fritters Ceviche Cheese Dip Belizean Pico de Gallo Breakfast Johnny Cakes Fry Jacks (fried flour dough) Chaya with Eggs Flour Tortillas Meat Pie Lunch and Dinner Rice and Beans with Stew Chicken (sides of Potato Salad and Fried Plantains) Bollos (similar to Tamales) Dukunu (think Corn bread but a lot heftier – add stewed chicken to make it a complete meal) Boil up (A mix of ground food) Seafood (fresh fish, lobster and shrimp meals) Pupusas (brought to Belize by refugees of El Salvador) Fast Food Garnaches Panades Salbutes Tacos (fried or on a soft corn tortilla) Fry Chicken (Chinese Restaurant) Belizean Soups Conch soup Cowfoot soup Hudut (Coconut fish soup) Escabeche (Onion soup) Caldo – Beef or Chicken Bizarre Foods Iguana (Bamboo chicken) Gibnut (Known as the Royal Rat) Bokotora (River turtle) Armadillo Desserts and Sweets Coconut Tart Lemon Pie Tres Leches Cake Rum Raison Bread Pudding Rum Fruit Cake (during Christmas season) Belizean Fudge (think Peanut Brittle) Sweet Potato Pudding Drinks Belikin Beer & Stout Rum (Caribbean Rum and One Barrel Rum) Cashew Wine Fresh Natural Juices (Lime, Orange, Pineapple, Watermelon) Seaweed Drink Coke, Fanta and Sprite (Its more carbonated and natural brown sugar is used) You can check for recipes for these in the Forum here. -
The Unbelizeable Mesoamerican Reef
| F EBRUARY 2 0 1 6 | V OL . 0 4 # 0 2 | F REE | The UnBelizeable MesoAmerican Reef * Bingo: Fine Family Fun * Do Not Disturb: Lobsters on honeymoon! * Belizean Arts: A shopper’s paradise * La Ruta Maya Challenge draws near February 2016 My Beautiful Belize, A Visitor’s Guide - San Pedro, Ambergris Caye, Belize Page 1 From the Editor Tamara Sniffin Welcome to our February 2016 issue of My Beautiful Belize! Weh Di Go Ahn Although our country might be February on La Isla Bonita small in stature, the amenities we February 5th-10th Live music, entertainment, arts, have to offer are HUGE! With so San Pedro Carnaval, San Pedro food, drinks many amazing adventures and Town February 13th-14th world class experiences to choose th from, one would be hard pressed to February 6 Placencia Sidewalk Arts and Mu- say what our number one tourism Belmopan Rotary Charity Duck sic Festival, Placencia Sidewalk appeal is. But, if you ask me I’d say it’s Race, Hawkesworth Bridge, San February 14th our Belize Barrier Reef System hands Ignacio Lions Valentines Beach Party, down! From diving to snorkeling to February 7th Boca Del Rio, San Pedro Town every water sport imaginable, the th reef is our playground. In this issue Kelly McGuire at February 20 we read about the important part the Palapa Bar the reef plays in our country; from Pre Super Bowl tourism to conservation. party with great The reef also offers a banquet of delicious sea food, with lobster always being a favorite with locals and visitors alike.