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Khanimov I, et al., J Food Sci Nutr 2019: S1001 DOI: 10.24966/FSN-1076/S1001 HSOA Journal of Food Science and Nutrition Review Article Special Issue

Malnutrition and Classification of hypoglycemia According to the report of the workgroup of the American Dia- Risk among Patients with Dia- betes Association and The Endocrine Society, hypoglycemia can be betes Mellitus classified as follows [6]. Severe hypoglycemia: Severe hypoglycemia is an event requiring Khanimov I1, Wainstein J1,2, Shimonov M1,3 and Leibovitz E4* assistance of another person to actively administer , 1Sackler School of , Tel Aviv University, Tel Aviv, Israel , or take other corrective actions. Plasma concentra- tions may not be available during an event, but neurological recovery 2Diabetes Unit, Wolfson Medical Center, Holon, Israel following the return of plasma glucose to normal is considered suf- 3Department of “A”, E. Wolfson Medical Center, Holon, Israel ficient evidence that the event was induced by a low plasma glucose concentration. 4Department of “A”, Yoseftal Hospital, Eilat, Israel Documented symptomatic hypoglycemia: Documented symptom- atic hypoglycemia is an event during which typical symptoms of hy- Abstract poglycemia are accompanied by a measured plasma glucose concen- tration ≤70mg/dL (≤3.9mmol/L). Hypoglycemia is associated with increased risk of morbidity and mortality, and is detrimental to patients regardless of Diabetes Mel- Asymptomatic hypoglycemia: Asymptomatic hypoglycemia is an litus (DM) status. Among patients with DM, hypoglycemia is consid- event not accompanied by typical symptoms of hypoglycemia but with ered a result of overtreatment of anti-diabetic agents (iatrogenic hy- a measured plasma glucose concentration ≤70mg/dL (≤3.9mmol/L). poglycemia). Among patients without DM, this condition is attributed to disease severity. Recently, high malnutrition risks, as well as other Probable symptomatic hypoglycemia: Probable symptomatic hypo- markers of malnutrition, were indicative of increased risk of hypogly- glycemia is an event during which symptoms typical of hypoglyce- cemia among hospitalized patients. In this review we focus on the mia are not accompanied by a plasma glucose determination but that relationship between hypoglycemia and malnutrition among patients was presumably caused by a plasma glucose concentration ≤70mg/ with and without DM. dL (≤3.9mmol/L). Keywords: Albumin; Diabetes mellitus; Hypoglycemia; Malnutrition; Nutrition Pseudo-hypoglycemia*: Pseudo-hypoglycemia is an event during which the person with diabetes reports any of the typical symptoms of Introduction hypoglycemia with a measured plasma glucose concentration >70mg/ dL (>3.9mmol/L) but approaching that level. Hypoglycemia can be defined as serum glucose level equal or un- *According to the previous report of the American Diabetes Asso- der 70mg/dL (≤3.9mmol/L) [1,2]. Among patients with diabetes mel- ciation workgroup on hypoglycemia from 2004, this state was defined litus, and in accordance with the International Hypoglycemia Study as “Relative hypoglycemia” [7]. Group guidelines, serum glucose under 54mg/dL (≤3.0mmol/L), is sufficiently low to indicate serious, clinically important hypoglyce- Risk factors and prognosis associated with hypoglycemia mia and thus should be routinely reported in clinical trials dealing with glucose-lowering agents [3]. For decades, it was assumed that Risk factors for hypoglycemia among hospitalized patients include serum glucose level is mostly regulated by two hormones- and DM, older age, disease severity, renal insufficiency, septic shock, me- glucagon. Nowadays, it is well known that glucose is chanical ventilation, tight glycemic control and increasing number of regulated by various glucoregulatory hormones which effect multiple anti diabetic agents [8,9]. Iatrogenic hypoglycemia is associated with target tissues, such as muscle, brain, liver, and adipocyte [4,5]. administration of insulin and insulin-secretagogues (sulfonylureas and meglitinides) [10]. *Corresponding author: Eyal Leibovitz, Department of Internal Medicine “A”, Yo- seftal Hospital, Eilat, Israel, Tel: +972 35028624; E-mail: [email protected] Documented hypoglycemia is associated with poor short and long Citation: Khanimov I, Wainstein J, Shimonov M, Leibovitz E (2019) Malnutrition term prognosis among patients admitted to internal medicine depart- and Hypoglycemia Risk among Patients with Diabetes Mellitus. J Food Sci Nut: ments regardless of Diabetes Mellitus (DM) status [11]. Among pa- S1001. tients with DM, hypoglycemia was repeatedly shown to be associated Received: March 11, 2019; Accepted: March 29, 2019; Published: April 08, with an increased length of hospital stay and decreased short and long 2019 term survival [9,11-13]. Moreover, hypoglycemia was found to be Copyright: © 2019 Khanimov I, et al. This is an open-access article distributed associated with an increased risk for dementia among older adults under the terms of the Creative Commons Attribution License, which permits un- with DM [14-16]. Association between morbidity and hypoglycemia restricted use, distribution, and reproduction in any medium, provided the original among patients without DM was documented as well [17-19]. While author and source are credited. the prevalence of hypoglycemia is higher among DM patients, the Citation: Khanimov I, Wainstein J, Shimonov M, Leibovitz E (2019) Malnutrition and Hypoglycemia Risk among Patients with Diabetes Mellitus. J Food Sci Nut: S1001.

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prognosis of patients with hypoglycemia is worse among patients There are several surrogate markers for malnutrition that can be without DM [20]. This raises the possibility that the etiology of hypo- measured in the blood stream, serum albumin being the most fre- glycemia, rather than hypoglycemia per-se, is responsible for the poor quently used. Albumin level was shown to be influenced by nutrition- outcome observed. al status [40], however, there is still a controversy whether albumin level is a marker of nutrition status [41], because it plays a major role Spontaneous hypoglycemia in various medical conditions [42]. Interestingly, serum albumin is As described previously, hypoglycemia can also occur among as accurate a predictor of outcome as the APACHE II Score among hospitalized patients without DM. Unexpected severe (below 55mg/ Intensive Care Unit (ICU) patients [43]. Low albumin level is associ- dL, 3mmol/L) hypoglycemia in non-diabetic patients outside the in- ated with increased morbidity and mortality in many patient popula- tensive care unit was 36 per 10,000 admissions (95% CI 24-64), and tions [44,45]. more than 90% of the patients were admitted as emergency cases [21]. Other marker suggested as an indicator of malnutrition is serum Rate of hypoglycemia was higher among patients aged 65 and over. prealbumin (i.e transthyretin). The major source of this is in Hypoglycemia was more prevalent among patients with sepsis, kid- the liver [46] and it has a half-life of two days [47]. Moreover, serum ney disease, alcohol dependence, pneumonia, liver disease, cancer, level of prealbumin is not altered by hydration status [48]. A reverse and self-harm with hypoglycemic agents. Spontaneous hypoglycemia correlation was found between prealbumin level and mortality among may also occur among patients with DM, as was found among pa- hospitalized elderly patients with a decreased nutrient intake [49] and tients suffering from infection, with or without sepsis [22]. Postpran- patients treated with hemodialysis and peritoneal dialysis [50]. On dial (reactive) hypoglycemia may also be the cause of spontaneous the other hand, among critically ill patients with inflammation, se- hypoglycemia among patients with DM [23,24]. rum prealbumin level was not a sensitive marker for evaluating the Hypoglycemia and malnutrition adequacy of nutrition support. It was found that only change in CRP level was able to significantly predict changes in level of prealbumin, Malnutrition is defined as an imbalance between consumption and indicating that increase in prealbumin was as a result of improvement expenditure of either energy, protein or any other nutrient that damag- in inflammation, rather than nutrient intake [51]. es body function [25]. Additional markers of nutritional status include serum cholester- Several suggestions for classification of malnutrition were sug- ol. It was shown that among patients with DM, both total and LDL gested over the years, mostly in infants and children in developing cholesterol levels were lower in undernourished patients compared countries. In 1955, Gomez et al. [26], suggested a classification of to well-nourished [52]. This was true regardless of treatment with in- malnutrition in infancy and childhood based on child’s weight com- sulin. In a recently published systematic review and meta-analysis pared to that of a child in the 50th percentile of the same age. A later regarding the association between blood biomarkers and risk of mal- classification by Waterlow et al. [27], was based on z- Scores (SD) nutrition in older adults, it was found that serum albumin, prealbumin which took into account both weight and height of the child. The and total cholesterol are useful biochemical indicators of malnutri- World Health Organization (WHO) classification is based on Water- tion, even with the presence of chronic inflammation [53]. Recently low’s system with some modifications [28]. we showed that serum albumin and cholesterol levels measured at hospital admission, predict hypoglycemia in patients admitted to gen- Two major clinical syndromes of malnutrition include kwashior- eral internal medicine units, regardless of DM status [54]. kor (almost normal weight for age, marked generalized edema) and marasmus (depletion of subcutaneous fat stores, muscle wasting, and The mechanism responsible for hypoglycemia among malnour- absence of edema), though a mixed variant is also frequent [28]. ished patients is still unknown. A possible explanation might be a de- pletion of hepatic storage. Evidence to support the associa- Several types of malnutrition were described with different patho- tion of glycogen storage with hypoglycemia can be found in patients geneses [29]. For example, malnutrition can be induced by reduced that suffer from Glycogen Storage Disorders (GSDs). These disorders food intake due to diminished appetite, or as a result of impaired nu- are inborn errors of metabolism with abnormal storage or utilization trient absorption [30]. Other causes include older age, socio-econom- of glycogen, with a cardinal presenting feature of hypoglycemia [55]. ic status and comorbidities [31]. In 2015, about 795 million people In spite of the different pathophysiology of both conditions, they may were undernourished worldwide [32]. Prevalence of malnutrition is have the same clinical outcome, i.e., hypoglycemia. Other factors high among inpatients as well. In a study including 504 newly hospi- that may increase the likelihood of glycogen depletion include a shift talized adult patients, 159 of them (31.5%) were identified as being towards anaerobic metabolism. Further research is warranted to de- at high risk for malnutrition according to the Nutrition Risk Score termine the pathophysiology of hypoglycemia among malnourished (NRS) 2002 [33,34]. Other studies showed that as many as 50% of all patients. patients admitted to hospitals in western countries were malnourished or had an increased risk of malnutrition [35,36]. Conclusion and Recommendations In the developing world, it has been demonstrated that patients In conclusion, hypoglycemia is associated with poor short and with severe malnutrition (and hypoglycemia) may have Malnutri- long-term prognosis and increased morbidity and mortality. Hypo- tion-Related Diabetes Mellitus (MRDM), a rare type of diabetes asso- glycemia is more common among patients with DM, probably as a ciated with long term malnutrition [37,38]. Additionally, we showed result of anti-diabetic agents. However, it can occur among patients recently that one of the risk factors for hypoglycemia among patients without DM as well. After diagnosis of hypoglycemia is established, with and without DM was high risk for malnutrition as measured by a thorough evaluation of patient’s nutritional status is recommend- the NRS2002 [39]. ed because of high risk for malnutrition. This is true regardless of

Volume 5 • S1001 J Food Sci Nutr ISSN: 2470-1076, Open Access Journal DOI: 10.24966/FSN-1076/S1001

Citation: Khanimov I, Wainstein J, Shimonov M, Leibovitz E (2019) Malnutrition and Hypoglycemia Risk among Patients with Diabetes Mellitus. J Food Sci Nut: S1001.

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DM status. We recommend that nutritional assessment includes both 16. Yaffe K, Falvey CM, Hamilton N, Harris TB, Simonsick EM, et al. (2013) laboratory tests as well as a referral to nutrition nurse, dietitian or Association between hypoglycemia and dementia in a biracial cohort of expert clinician for further evaluation, including nutrition risk screen- older adults with diabetes mellitus. JAMA Intern Med 173: 1300-1306. ing questionnaire and other nutritional and metabolic variables. A de- 17. Fischer KF, Lees JA, Newman JH (1986) Hypoglycemia in hospitalized tailed care plan should be established following careful monitoring patients. Causes and outcomes. N Engl J Med 315: 1245-1250. of outcomes. 18. Mannucci E, Monami M, Mannucci M, Chiasserini V, Nicoletti P, et al. (2006) Incidence and prognostic significance of hypoglycemia in hospital- Conflict of Interest ized non-diabetic elderly patients. Aging Clin Exp Res 18: 446-451. All the authors declare no conflict of interest. 19. Shilo S, Berezovsky S, Friedlander Y, Sonnenblick M (1998) Hypoglyce- mia in hospitalized nondiabetic older patients. J Am Geriatr Soc 46: 978- References 982.

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Volume 5 • S1001 J Food Sci Nutr ISSN: 2470-1076, Open Access Journal DOI: 10.24966/FSN-1076/S1001

Citation: Khanimov I, Wainstein J, Shimonov M, Leibovitz E (2019) Malnutrition and Hypoglycemia Risk among Patients with Diabetes Mellitus. J Food Sci Nut: S1001.

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Volume 5 • S1001 J Food Sci Nutr ISSN: 2470-1076, Open Access Journal DOI: 10.24966/FSN-1076/S1001

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