Rising Sun Breads is a nutritionally evidenced–based bakery special- izing in artisan breads and bagels; baked locally with no preservatives; initial-

ly serving the wholesale markets within a fifty mile radius of Martinsville,

Virginia. There are no other baking facilities in the area which offer fresh, nutri-

tionally–dedicated, consumer–driven and locally sensitive alternatives. Our

mission is to provide top–quality, all natural ingredients, baked in an old world

bread–baking technique, to create baked goods for everyone to love. Being sensitive to the often over–looked allergy sufferers I continue to develop healthy, delicious baked goods to meet their needs.

At Rising Sun Breads, we support our community by using locally grown produce, eggs, honey, milk, and butter as well as local services. We also care for the environment by committing to green initiatives like recycling and composting.

One Body, One Planet, Eat Well, Darla Darla Main–Schneider Owner, Rising Sun Breads Chocolate Bread Yeasted Breads This is bread, not cake; infused with chocolate chunks and dried cherries. When combined with mascarpone cheese this bread — Seeded or Unseeded Epi (Fancy Baguette) becomes irresistible. Also available in rolls. A classic yeasted 350 gram baguette with a crisp crust and chewy, airy interior, and a mellow wheat flavor. are lean bread Ingredients: Unbleached, unbromolated flour, filtered water, butter, as it contains no fat, lasting about a day at most. This is why peo- eggs, unrefined sugar, premium chocolate chunks, dried cherries ple visit the local "Boulangerie" (bakery) and buy it daily in France. sea salt, yeast Baguettes may be eaten at all meals, and forms the most impor- tant part of breakfast in France. Also available in rolls. Ciabatta Short, 350 gram, stubby bread, with an Italian name meaning” Ingredients: Unbleached, unbromolated flour, filtered water, sea slipper”. A combination of rustic country texture and elegant tan- salt, yeast, and pate fermentee (old dough). talizing taste. Made with a biga, this crusty white bread has a great flavor, a very light and soft irregular crumb, and a crackly dark Seeded Baguette brown crust. Slice it horizontally and stuff it with your favorite Our delicious nutty variation on our classic French Baguette. Also cheese, meat, or salad or eat it plain. Also available in rolls. available in rolls. Ingredients: Unbleached, unbromolated flour, filtered water, sea Ingredients: Unbleached, unbromolated flour, filtered water, sea salt, yeast, biga, unbleached, unbromolated flour, filtered water, salt, yeast, pate fermentee (old dough), and sesame seeds. and yeast.

Bordelais Classic White Bread – Le Pain De Mi (Bread of Crumb) Bread recipe from the French Culinary Institute of New York, cre- Soft, sweet pan loaf of bread used mainly for sandwiches. Loved ated by staff chefs after a visit to Bordeaux, in France. A 750 gram by kids and adults alike. artisan loaf, whose robust flavor comes from its unique sourdough base combined with multiple flours. Served alone or as a gourmet Ingredients: Unbleached, unbromolated flour, whole milk, sea salt, sandwich. yeast, unrefined sugar, and butter.

Ingredients: Unbleached, unbromolated flour, filtered water, sea salt, yeast, and liquid levain(unbleached wheat flour, filtered water, French for “stringy”, this baguette is similar to what you would buy and sourdough culture). in Paris. A smaller version, half the weight but same length, of our Baguette being a crust lover’s delight. Perfect for couples. (50% butter) Dating back to the 1400s, Bioche is a highly enriched French Ingredients: Unbleached, unbromolated flour, filtered water, sea bread, that’s high egg and butter content give it what is seen as a salt, yeast, and pate fermentee. rich and tender crumb. Brioche can be sweetened by filling it with fresh candied fruit, chocolate or chocolate, or savory by filling with vegetables and meat. Available as an individual bun. Our Focaccia is made with extra virgin oil topped with either fresh Rosemary, caramelized onions, peeled garlic, or Kalamtata Ingredients: Unbleached, unbromolated flour, filtered water, eggs, . The dough has a light, sour taste and is hand pressed to yeast, unrefined sugar, sea salt and butter. make all the little holes that give it the airy and puffy feel. Sheets of Focaccia can be used for sandwiches, toast, or just torn off and Challah — Seeded and Unseeded dipped in olive oil as a side. By using extra virgin olive oil to make Three 150 gram braids of egg bread, based on Jewish tradition, our Focaccia, it helps to extend shelf life. seeded or unseeded. Also available in a 150 gram knot rolled in butter and a cinnamon and sugar mix. Ingredients: Unbleached, unbromolated flour, filtered water, extra virgin olive oil, sea salt, yeast. Ingredients: Unbleached, unbromolated flour, filtered water, honey, unrefined sugar, whole eggs, egg yolks, canola oil, sea Jewish Rye salt, yeast, and sesame seeds. A light rye bread with toasted caraway seeds, great for sandwich- es. Cheese Bread (Pain Au Fomage) Totally cheesy loaf of bread to accompany any soup, salad, or Ingredients: Unbleached, unbromolated flours, filtered water, sea alone. salt, yeast, rye levain, and caraway seeds.

Ingredients: Unbleached, unbromolated flour, filtered water, sea Kaiser Rolls salt, yeast, grated cheeses, and liquid Levain A 115 gram soft roll great for sandwiches!

Savory Cheese Bread Ingredients: Unbleached, unbromolated flour, filtered water, malt, Cheese bread with garlic, sun dried tomatoes, and peppers. canola oil, unrefined sugar, eggs, sea salt, yeast.

Rising Sun Breads - 2 - One Body, One Planet, Eat Well. Kaiser Rolls Olives and a touch of rosemary. This flavorful bread stands alone AMarble115 gram soft roll great for sandwiches! Potatoor as an with appetizer Dill and, or Roasted used as Garlicthe basis of a gourmet sandwich. We take Pumpernickel and Rye and swirl them together to create Full of potatoes, mashed and chunks, roasted garlic, and a hint of Ingredients:bread that is Unbleached, as beautiful asunbromolated it is delicious. flour, filtered water, malt, dill.Ingredients: Very moist Unbleached, and keeps well. unbromolated flours, Aux canola oil, unrefined sugar, eggs, sea salt, yeast. olives, filtered water, extra virgin olive oil, Kalamata olives, sea Ingredients: Unbleached, unbromolated flours, filtered water, cof- Ingredients:salt, yeast, andUnbleached, fresh rosemary unbromolated. flour, filtered water, pota- Marblefee, cocoa powder, molasses, unrefined sugar, lard, butter, sea toes, extra virgin olive oil, roasted garlic, fresh dill, sea salt, yeast, Wsalt,e take and Pumpernickelyeast. and Rye and swirl them together to create andPotato biga. with Dill and Roasted Garlic bread that is as beautiful as it is delicious. Full of potatoes, mashed and chunks, roasted garlic, and a hint of Millet Raisin–Wdill. Very moistalnut and(Pain keeps Au Levain, well. Raisins Et Noix) Ingredients:A disc shaped, Unbleached, 350 gram unbromolatedbread, crunchy flours,, and filteredunique waterin its, tastecof- A 500 gram artisan loaf of whole wheat bread full of raisins and fee,and texture.cocoa powder , molasses, unrefined sugar, lard, butter, sea toastedIngredients: walnuts. Unbleached, unbromolated flour, filtered water, pota- salt, and yeast. toes, extra virgin olive oil, roasted garlic, fresh dill, sea salt, yeast, Ingredients: Unbleached, unbromolated flours, filtered water, Ingredients:and biga. Unbleached, unbromolated flours, filtered water, sea Milletcanola oil, honey, sea salt, yeast, liquid levain and pate fermentee, salt, yeast, liquid levain, raisins (combinations golden and brown), Aseeds–disc shaped, millet, sesame, 350 gram poppy bread,, and crunchy pumpkin., and unique in its taste andRaisin–W walnuts.alnut (Pain Au Levain, Raisins Et Noix) and texture. A 500 gram artisan loaf of whole wheat bread full of raisins and Multigrain – 7 Grain Siciliantoasted walnuts. IOurngr emultigraindients: U nbleabreadc hised, very unbromola rustic in tappearance.ed flours, filtered It has awater deep, Classic Italian bread which uses hard Durum and Semolina flours, canolabrown crust oil, honeywith seeds, sea inside salt, andyeast, out. liquid Most oftenlevain used and as pate a break fer-- givingIngredients: it a golden Unbleached, color throughout, unbromolated fine crumb flours, structure filtered waterand a, searich mentee,fast bread seeds– or for gourmetmillet, sesame, sandwiches. poppy This, and flavor pumpkin. filled bread goes butterysalt, yeast, taste. liquid A sesame levain, seedraisins topping (combinations gives this golden bread and a nutty brown), fla- well with all foods. Multi grain is often recommended by health pro- vorand which walnuts. can be heightened by toasting. Loaf pan or braid. Multigrainfessionals because— 7 Grain of its nutritional value and high fiber content. OurThe multigrainhoney and breadseeds is give very this rustic bread in anappearance. excellent shelfIt has life. a deep Ingredients:Sicilian Durum, Semolina, filtered water, sea salt, yeast, brown crust with seeds inside and out. Most often used as a sesameClassic Italianseeds, bread and polish. which uses hard Durum and Semolina flours, breakfastIngredients: bread Unbleached, or for gourmet unbromolated sandwiches. flours, filteredThis flavor water filled, sea giving it a golden color throughout, fine crumb structure and a rich breadsalt, yeast, goes wellliquid with levain, all foods. rolled Multi oats, grain seeds-flax, is often recommendedsesame, sun- Sourdoughbuttery taste. – APainsesame au Levain seed topping gives this bread a nutty fla- byflower health, pumpkin, professionals poppy, becauseand millet. of its nutritional value and high Classic,vor which crusty can, berustic heightened sourdough, by toasting. with some Loaf whole pan wheator braid. flour, a fiber content. The honey and seeds give this bread an excellent moist crumb, and a rich flavor. Good for toast or a sandwich, or shelfMusli life. Brotchen withIngredients: soup. A favorite! Durum, Semolina, filtered water, sea salt, yeast, Fruit and nut filled bread, rolled in oats. Great toasted for breakfast sesame seeds, and polish. Ingredients:or eaten plain Unbleached, anytime. Available unbromolated in full size flours, loaf, filtered mini loaf, water or, bun.sea Ingredients: Unbleached, unbromolated flours, filtered water, sea salt, yeast, liquid levain, rolled oats, seeds-flax, sesame, sun- salt,Sourdough yeast, and – Painpate aufermentee. Levain flowerIngredi, enpumpkin,ts: Unbl poppyeache, andd, un millet.bromolated flours, filtered water, Classic, crusty, rustic sourdough, with some whole wheat flour, a whole milk, sea salt, yeast, eggs, unrefined sugar, malt, butter, moist crumb, and a rich flavor. Good for toast or a sandwich, or Muslihazelnuts, Brotchen raisins, rolled oats, dried apples, dried apricots, millet, Sourdoughwith soup. A Bagelsfavorite! Fruitand sunflower and nut filled seeds. bread, rolled in oats. Great toasted for break- Hand rolled, boiled, and baked directly on the hearth, our bagels fast or eaten plain anytime. Available in full size loaf, mini loaf, or takeIngredients: three days Unbleached, to produce. unbromolated Similar to a Newflours, Y orkfiltered Bagel water in flavor, sea bun.Oatmeal/Cranberry or Blueberry/ Walnut andsalt, size yeast, just and not pate location. fermentee. Seeded, flavored, and plain available. Wow! What an awesome number of combinations can be derived Customize your bagels. Available in standard and mini size. Ifromngre dients:these ingredients. Unbleached, We unbromolaprovide basicted Oatmealflours, filteredbread, healthywater, Sourdough Bagels wholeinside andmilk, out, sea and salt, than yeast, we addeggs, either unrefined blueberries sugar ,or malt, cranberries butter, Ingredients:Hand rolled, Unbleached, boiled, and baked unbromolated directly on high the gluten hearth, flour our, filteredbagels hazelnuts,with toasted raisins, walnuts, rolled you oats, decide. dried The apples, crumb dried structure apricots, is slightlymillet, watertake ,three unrefined days sugarto produce., malt, seaSimilar salt, toyeast, a New and liquid levain. andsweet sunflower and has seeds. a “melt in your mouth” texture. This bread can be York Bagel in flavor and size just enjoyed anytime of day. not location. Oatmeal/Cranberry or Blueberry/ Walnut Seeded, fla- WIngredients:ow! What anUnbleached, awesome number unbromolated of combinations flour, filtered can bewater derived, milk v o r e d , frompowder these, butter ingredients., rolled oats, We honeyprovide, canola basic Oatmealoil, sea salt, bread, yeast, healthy dried a n d insidecranberries and out, or blueberries, and than we and add walnuts. either blueberries or cranberries with toasted walnuts, you decide. The crumb structure is slightly sweetOlive Breadand has a “melt in your mouth” texture. This bread can be enjoyedA dense anytimemoist bread of day with. plenty of flavorful brine cured Kalamata olives and a touch of rosemary. This flavorful bread stands alone Ingredients:or as an appetizer Unbleached,, or used unbromolatedas the basis of floura gourmet, filtered sandwich. water, milk powder, butter, rolled oats, honey, canola oil, sea salt, yeast,Ingredients: dried cranberriesUnbleached, or unbromolated blueberries, and flours, walnuts. Fougasse Aux olives, filtered water, extra virgin olive oil, Kalamata olives, sea salt, yeast, and fresh rosemary.

Olive Bread A dense moist bread with plenty of flavorful brine cured Kalamata

Rising Sun Breads - 3 - One Body, One Planet, Eat Well. Sourdough Rye – 40% Rye A traditional American pound cake with the added tang of sweet Good served alone or slicedsliced thinlythinly withwith smokedsmoked fishfish andand agedaged Stickylemons andBuns topped with a thick lemon glaze. cheese. Also available in 85 gram rolls. Everyone loves sticky buns for breakfast. Ours come with a brown sugarWhole, butterCake, and(Serves cinnamon 10–12) filling. Walnuts added (optional). Ingredients: Unbleached, unbromolated flours,flours, filteredfiltered waterwater,, seasea salt, yeast, and rye levain. CookiesSticky Buns Classic Whole Wheat – Le Complet Available in 4 or 6 ounces. Soft 500 gram loaf of whole wheat sandwich bread. Everyone loves sticky buns for breakfast. Ours come with a brown sugar, butter, and cinnamon filling. Biscotti Ingredients: Unbleached,Unbleached, unbromolated unbromolated flours, flours, filtered filtered water water, pow,- MochaWalnuts Almond Added (optional) powdereddered milk, milk, butter butter, heavy, heavy cream, cream, sea seasalt, salt,and andyeast. yeast. Chocolate Hazelnut Cranberry–Pecan Yeasted Corn Bread (Pain De Mais) Chocolate Chunk Totally difdifferentferent thanthan anyany corncorn breadbread youyou havehave tastedtasted before.before. Cookies Produced as a yeasted bread itit providesprovides aa lightlight andand airyairy texturetexture OldAvailable Fashioned in 4 or Oatmeal 6 ounces. which goes well for aa gourmetgourmet sandwichsandwich oror eateneaten alone.alone. A Availablevailable A bakery favorite! We add select and Golden raisin combination. with or without peppers. AlsoBiscotti available sugar free. Mocha Almond Ingredients: Unbleached, unbromolated flours,flours, extraextra virginvirgin oliveolive Oatmeal–Cranberry–WChocolate Hazelnut alnut oil, filtered water, sea salt, yeast, and poolish. MadeCranberry–Pecan with whole wheat pastry flour. Chocolate Chunk American Classic with a Twist: Tea BreadsBreads Old FashionedDark Chocolate Oatmeal with Chocolate Chips Tea breads are sweet quickquick breadsbreads (breads(breads mademade withoutwithout yeast)yeast) A bakeryDark favorite! Chocolate We add with select Peanut and GoldenButter Chipsraisin combination. traditionally enjoyed with youryour favoritefavorite coffeecoffee oror tea.tea. SimilarSimilar toto Also available sugar free. pound cakes but moister,, richerricher,, andand fullerfuller andand oursours comecome inin anan Brownies array of delicious flavors.flavors. PerfectPerfect forfor breakfast,breakfast, lightlight snack,snack, oror aa Oatmeal–Cranberry–Walnut dessert. Whole loaf serves 10–12. ThickMade and with chewy whole, 4”wheat x 4” pastrysquare. flour.

WholeBlueberry–Banana Loaf (Serves 10–12) PlainAmerican w/ Fudge Classic Frosting with a Twist: Cranberry–Apricot–Walnut Walnuts DarkInside Chocolate and On T withop Chocolate Chips Blueberry–BananaLemon–Blueberry Mint ChipDark layered Chocolate under withFudge Peanut Frosting Butter Chips Cranberry–Apricot–WSeasonal Specials alnut Peanut Butter Layered under Fudge Frosting Lemon–Blueberry German Chocolate Frosting w/ Coconut Inside Seasonal Specials Brownies Seasonal Bread Puddings Thick and chewy, 4” x 4” square. Combined baguette and brioche bread cubes soaked in rich cus- Seasonaltard and garnished Bread with Puddings anything from chocolate to caramel to Plain w/ Fudge Frosting Combinedfruit. Check baguette our website and forbrioche seasonal bread offerings. cubes soaked 8” x 8” inpan rich serves cus- WalnutsGluten Inside Free and Products On Top tard10–12. and garnished with anything from chocolate to caramel to MintAvailable Chip layered Upon Requestunder Fudge Frosting fruit. Check our website for seasonal offerings. PeanutA gluten–free Butter Layered diet is a under diet completely Fudge Frosting free of ingredients Germanderived Chocolate from gluten–containing Frosting w/ Coconut cereals: Inside wheat (including 8”Old x 8”Fashioned Pan (Serves Sour 10–12) Cream Coffee Cake kamut and spelt), barley, rye and triticale, as well as the use of gluten as a food additive in the form of a flavoring, Buttery cake layered with lots of cinnamon, sugar and walnuts. stabilizing or thickening agent. Whole cake serves 10–12. Old Fashioned Sour Cream Coffee Cake Buttery cake layered with lots of cinnamon, sugar and walnuts. Custom Baking Lemon Pound Cake Available for Commercial Clients WholeA traditional Cake American (Serves 10–12)pound cake with the added tang of sweet Please call for details. lemons and topped with a thick lemon glaze. Whole cake serves 10–12.

Lemon Pound Cake

Rising Sun Breads - 4 - One Body, One Planet, Eat Well.