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Micattocucina APERTA

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Micattocucina APERTA MICATTOCUCiNA APERTA APERITIVO Aperol Spritz - Aperol, Prosecco & soda £ 9.50 Midori Sour - Midori, Vodka & lime juice £ 8.50 Prosecco £ 7.95 Negroni - Martini Rosso, Campari & Gin £ 8.95 Bellini - Prosecco & Peach purée £ 8.95 Parker 75 - Prosecco, Gin & lemon juice £ 9.50 STUZZICHINI Olive -MTO- £ 2.95 Di Carne -MTO- £ 16.95 House marinated olives Regional cured meats, buffalo mozzarella & grilled marinated vegetables Pane di Altamura -Puglia- £ 3.95 Italian bread served with pink peppercorn & salted butter Di Pesce -Veneto- £ 16.95 Calamari, white baits, prawns and zucchine fried to a -Sardegna- £ 5.95 Pane Carasau golden crisp served with alioli, sweet chilli jam & lemon Sardinian music bread topped with fresh tomatoes, garlic, basil, parmesan & balsamico Modena ANTIPASTI Crocchette Bianche -Veneto- Fegatini di Pollo (n) -Umbria- // Creamy prosciutto & parmigiano Reggiano croquettes // Pan fried chicken livers dressed in a light Sherry vinaigrette served on served with tomato concasse & homemade alioli a bed of peppery rocket with raisins, pine nuts & ajiollo £5.95 £6.95 Calamari (n) -Veneto- Carpaccio di Bresaola -Lombardia- // Lightly tempura of squid fried to a golden crisp served // Thinly sliced cured beef fillet served with sherry vinaigrette tossed with roasted garlic alioli & lemon rocket, Parmigano reggiano & a drizzle of black truffle oil £7.50 £8.50 Salsiccia Piccante -Calabria- Mozzarella di Bufala (v) -Campania- // Grilled spicy Italian sausage with new season potatoes, // Creamy buffalo mozzarella with caramelised peaches, chilli & ajillo smoked paprika, rocket & honey dressing drizzled with PX glace & lemon zest £6.50 £7.50 Seppioline -Basilicata- Capesante -Veneto- // Baby squid stuffed with cannellini beans, fennel & lemon // Creamy scallop shells breaded & fried to a golden crisp served with a spicy tomato sauce, ndjua & bread served with rocket salad & lemon vinaigrette £7.50 £8.50 Asparagi (n) -Piemonte- Panna Cotta di Parmigano (n)(v) -Emilia Romanga- // Grilled fresh asparagus served with a creamy // Parmesan & black pepper panna cotta with roasted cherry Gorgonzola sauce & toasted walnuts tomatoes, basil dressing, balsamic & toasted pine nuts £6.50 £7.50 All of our grissini, cantucci, pasta & NO Using tipo 00’Italian flour, semolina di rimacino gnocchi are homemade 1 & free range eggs PRIMI Sagnarelli con Anatra -Trentino- Ravioli di Piselli (n) -Emilia Romanga- // Rectangular pasta ribbons with brasied duck leg with carrots, // Round pasta parcels filled with green peas, ricotta, garlic & onion & celery served in a rich tomato, bay& thyme sauce lemon zest served with a light mint infused butter sauce, £6.50 / £12.95 crisp fried Parma ham & spring peas £12.50 Mezzaluna -Sicilia- // Half moon shaped black pasta filled with lobster & prawns Farfalle con Fegatini (n) -Umbria- with lemon, chive & a hint of chilli served in a light butter // Pasta bowties with chicken livers & smoked pancetta served in a vin sauce with cherry tomatoes, chive & parsley Santo & tomato sauce with a hint of chilli, toasted walnuts & PX glace £14.95 £10.50 Tagliatelle con Salsicca (n) -Campania- Tagliatelle Vongole -Sardegna- // Pasta ribbons with Italian sausage tossed in a spicy tomato // Ink pasta ribbons with white clams & cherry tomatoes tossed in a sauce with fresh red chilli, garlic & parsley white wine, garlic, chive & parsley sauce with a hint of fresh red chilli £10.95 £11.50 Ravioli Doppio Gusto (n) -Friuli- Risotto Nero -Calabria- // Double filled ravioli parcels, brasied lamb, ricotta & thyme with a // Squid ink risotto with garlic, white wine & a hint of fresh red second filling of fresh mint, pecorino & garlic served in a light demi chilli topped with tomato, garlic & parsley tossed prawns glace sauce with roasted cherry tomatoes & fresh parsley £14.50 £12.95 Risotto di Maiale -Toscana- Garganelli -Campania- // Risotto of white wine brasied pig’s cheeks with carrots, // Tubular shaped pasta with swordfish, black olives & capers onion & celery a touch of tomato, thyme & PX glace tossed in tomato, anchovie, garlic & a hint of chilli £12.95 £12.50 Risotto di Asparagi (n)(v) -Lazio- Pappardelle Affumicata (v) -Sicilia- // Risotto of fresh asparagus & green peas with white wine, shallots & // Wide pasta ribbons tossed in a smokey tomato, basil & garlic goat’s cheese served with toasted hazelnuts & black truffle oil sauce served with torn mozzarella di buffala, honey & gremolata £5.50 / £10.95 £10.95 A DISCRESIONARY 10% WILL BE ADDED TO YOUR BILL FOR A TABLE OF 6 OR OVER. PRICES INCLUDE VAT AT 20% BE AWARE: SERTAIN FOODS CONTAINS: NUTS, DAIRY, EGGS, CELERY, GLUTEN, SULFATE DIOXIDE, SOYA, FISH, SHELLFISH & MUSTARD PLEASE ADVISE A MEMBER OF STAFF OF ANY DIEATARY REQUIREMNET. .
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