sustainability Article Implementation of the EU Quality Policy: Case Study, Slovakia Zuzana Palková 1 , Marieta Okenková 1, Marta Harniˇcárová 1,*, Jan Valíˇcek 1, Miroslav Gombár 2 , Jakub Dvorský 3,Mária Behanovská 3, Monika Slaninová 3, Monika Reiskupová 4 and Peter Vnuˇcko 5 1 Department of Electrical Engineering, Automation and Informatics, Faculty of Engineering, Slovak University of Agriculture in Nitra, Tr. A. Hlinku 2, 949 76 Nitra, Slovakia;
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[email protected] (J.V.) 2 Faculty of Management, University of Prešov in Prešov, Konštantínova 16, 080 01 Prešov, Slovakia;
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[email protected] (M.S.) 4 Municipal Office in Nitra, Štefánikova trieda 60, 950 06 Nitra, Slovakia;
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[email protected]; Tel.: +421-37-641-5782 Abstract: The European Union Quality policy promotes original and traditional agricultural and food products of high quality at the EU level. It aims at protecting the names of specific products to promote their unique characteristics, linked to their geographical origin, traditional know-how and local culture. In May 2020, the European Commission launched the EU-wide public consultation on its promotion policy for agricultural and food products to get feedback from citizens and stakeholders on the effectiveness, efficiency and relevance of the current measures, as well as their coherence with Citation: Palková, Z.; Okenková, M.; EU action in other areas and the added value of this kind of policy being implemented at the EU level.