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Brachylophus Vitiensis

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Brachylophus Vitiensis Husbandry Manual for Fijian Crested Iguana Brachylophus vitiensis Compiled by: Deirdre Reidpath February – August 2006 Ultimo TAFE, Sydney Captive Animal Management Certificate III, 1068 Graeme Phipps & Terry Ly, Lecturers Cover photograph by Deirdre Reidpath (2006) 2 TABLE OF CONTENTS 1 ACKNOWLEDGEMENT .................................................................................................................. 6 2 INTRODUCTION............................................................................................................................... 7 3 TAXONOMY ...................................................................................................................................... 8 3.1 NOMENCLATURE .......................................................................................................................... 8 3.2 SUBSPECIES .................................................................................................................................. 8 3.3 RECENT SYNONYMS ..................................................................................................................... 8 3.4 OTHER COMMON NAMES ............................................................................................................. 8 4 NATURAL HISTORY ....................................................................................................................... 9 4.1 MORPHOMETRICS ......................................................................................................................... 9 4.1.1 Mass And Basic Body Measurements ..................................................................................... 9 4.1.2 Sexual Dimorphism ................................................................................................................. 9 4.1.3 Distinguishing Features ........................................................................................................ 10 4.2 DISTRIBUTION AND HABITAT ..................................................................................................... 11 3.3 CONSERVATION STATUS ............................................................................................................ 12 3.4 DIET IN THE WILD ...................................................................................................................... 13 3.5 LONGEVITY ................................................................................................................................ 13 4 .5.1 In the Wild ............................................................................................................................ 13 4.5.2 In Captivity ........................................................................................................................... 13 4.5.3 Techniques Used to Determine Age in Adults ....................................................................... 13 5 HOUSING REQUIREMENTS ........................................................................................................ 14 5.1 EXHIBIT/ENCLOSURE DESIGN .................................................................................................... 14 5.2 HOLDING AREA DESIGN ............................................................................................................. 14 5.3 SPATIAL REQUIREMENTS ........................................................................................................... 15 5.4 POSITION OF ENCLOSURES ......................................................................................................... 15 5.5 WEATHER PROTECTION.............................................................................................................. 15 5.6 TEMPERATURE REQUIREMENTS ................................................................................................. 15 5.7 SUBSTRATE ................................................................................................................................ 16 5.8 NESTBOXES AND/OR BEDDING MATERIAL ................................................................................. 16 5.9 ENCLOSURE FURNISHINGS ......................................................................................................... 16 6 GENERAL HUSBANDRY ............................................................................................................... 18 6.1 HYGIENE AND CLEANING ........................................................................................................... 18 6.2 RECORD KEEPING ...................................................................................................................... 18 6.3 METHODS OF IDENTIFICATION ................................................................................................... 19 6.4 ROUTINE DATA COLLECTION ..................................................................................................... 19 7 FEEDING REQUIREMENTS ......................................................................................................... 20 7.1 CAPTIVE DIET ............................................................................................................................ 20 7.2 SUPPLEMENTS ............................................................................................................................ 20 7.3 PRESENTATION OF FOOD ............................................................................................................ 20 8 HANDLING AND TRANSPORT ................................................................................................... 22 8.1 TIMING OF CAPTURE AND HANDLING ........................................................................................ 22 8.2 CATCHING BAGS ........................................................................................................................ 22 8.3 CAPTURE AND RESTRAINT TECHNIQUES .................................................................................... 22 8.4 WEIGHING AND EXAMINATION .................................................................................................. 22 8.5 RELEASE .................................................................................................................................... 22 8.6 TRANSPORT REQUIREMENTS ...................................................................................................... 22 8.6.1 Box Design ............................................................................................................................ 22 3 8.6.2 Furnishings ........................................................................................................................... 23 8.6.3 Water and Food .................................................................................................................... 23 8.6.4 Animals per Box .................................................................................................................... 23 8.6.5 Timing of Transportation ...................................................................................................... 23 8.6.6 Release from Box .................................................................................................................. 23 9 HEALTH REQUIREMENTS .......................................................................................................... 24 9.1 DAILY HEALTH CHECKS ............................................................................................................ 24 9.2 DETAILED PHYSICAL EXAMINATION .......................................................................................... 24 9.2.1 Chemical Restraint ............................................................................................................... 24 9.2.2 Physical Examination ........................................................................................................... 24 9.3 ROUTINE TREATMENTS .............................................................................................................. 24 9.4 KNOWN HEALTH PROBLEMS ...................................................................................................... 24 9.5 QUARANTINE REQUIREMENTS .................................................................................................... 25 10 BEHAVIOUR .................................................................................................................................... 26 10.1 ACTIVITY ................................................................................................................................... 26 10.2 SOCIAL BEHAVIOUR ................................................................................................................... 26 10.3 REPRODUCTIVE BEHAVIOUR ...................................................................................................... 26 104 . BATHING .................................................................................................................................... 26 10.5 BEHAVIOURAL PROBLEMS ......................................................................................................... 26 10.6 SIGNS OF STRESS ........................................................................................................................ 27 10.7 BEHAVIOURAL ENRICHMENT ..................................................................................................... 27 10.8 INTRODUCTIONS AND REMOVALS .............................................................................................
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