STARTERS FROM THE GRILL VEGETARIANS All steaks are served with oven-roasted , Potato and fennel soup 16 one side dish and one sauce of your choice Stuffed dried 29 with stuffed swiss-chard and Chimichurri, béarnaise or Café de Paris butter filled with cracked wheat and aromatic herbs, fresh mint pistou Yoghurt and lime marinated 41 yoghurt Signature Caesar’s salad 28 chicken skewer Dried fruit tagine 34 chermoula chicken, cos lettuce and parmesan crisp , bread and ‘tabbouleh’ braised chickpeas and grilled

Mediterranean garden greens and 29 Beef tenderloin 200gr. 69 Dry aged New York steak 350gr. 92 beetroot salad SIDE DISHES crumble, strained yoghurt, green apple and Dry aged rib-eye steak 450gr. 98 honey-coriander vinaigrette Buttered rice 13

Baby spinach salad 33 THE HIMALAYAN Chunky potato fries 13 smoked trout, pine nuts, new potatoes and mustard vinaigrette SALT BLOCK Olive oil potato purée Products are cooked on Himalayan salt block 13 Lebanese style eggplant and 36 Line caught sea bass 65 Lava stone grilled vegetables 13 bulghur on roasted endive and spinach, , raisins, cilantro, yoghurt and oil pickled lemon oil Wild mushrooms fricassée 13 Quinoa and wild rice salad 38 Fillet of turbot 96 with fresh herbs and sumac courgettes, asparagus, spring and DESSERTS cheese, shaved cucumber and Kalamata olives, shellfish bisque dressed with spring onion vinaigrette & CHEESE CASSEROLE Manzara style Niçoise 39 Watermelon and melon scoops 19 marinated salmon, green beans and potatoes Smoked veal cheek stifado 56 with rosemary and feta cheese with spinach-potato mash and gremolata Marinated grilled scallops 41 Profiterolés 22 with green beans and mesclun greens on Slowly roasted lamb shank 63 with mastic ice cream and warm chocolate sauce zucchini cake creamy wheat risotto, halloumi cheese and scented oil ‘Künefe’ 23 Fisherman’s basket 42 kadayif pastry, Antakya cheese, and shrimp, calamari, crab cake and cod accompanied DISHES TO SHARE clotted cream ice cream (20 minutes) by walnut aioli Chicken liver paté 39 Yoghurt panna cotta 24 with mango, pickled red onion and with cardamom poached pear PASTA & GRAIN toasted corn bread All pastas are from Gragnano, Italy Sweet phyllo ‘’ 26 ‘Hünkar Beğendi’ 82 with walnut ice cream Spaghetti Napolitana 25 traditional Turkish dish with smoked eggplant (20 minutes) tomato sauce and parmesan cheese purée, aged kashar cheese and lamb meat stew Paella a la Valenciana 94 Chocolate fudge cake 28 Penne Provençal 29 on chocolate soup and marinated strawberries charcoaled red pepper, , garlic purée with shrimps, mussels, scampi, marinated boneless anchovy pangrattato chicken, smoked paprika and green peas Artisanal cheese selections 53 with fig-walnut roll and organic honey Octopus Puttanesca 42 with garganelli pasta Cheese 24 Spring risotto 48 mozzarella, white and young kashar cheese Sorbet with asparagus, snow peas and lemon cheese lavender, lemon, bitter chocolate, sour cherry, Charcoaled-eggplant 27 strawberry, passion fruit, mango, Wild mushroom risotto 56 Erzincan tulum cheese pear and star anise with parmesan foam, truffle oil and watercress Circassian 29 Ice cream chicken, walnut, onion, tomato, garlic and poppy seed, tahina, rose-mastic, honey-sesame, smoked cheese white chocolate, mascarpone-framboise, SIGNATURE mochaccino Sea food pita 32 price per scoop 8 BURGERS hummus and spread, octopus, Burgers accompanied by French fries calamari and shrimps Beef burger 37 eggplant caviar, cheddar cheese, PIZZAS TASTE OF

tomato marmalade and onion Margherita 24 Antakya – Mediterranean Region 32 Hand minced lamb pattie 39 tomato, mozzarella and ‘Lahm-i Sini kebap’ with cracked wheat rice, , caramelised red , smoked cheese, Mushroom 26 yoghurt and pita bread tomato and rocket mozzarella, porcini, morels and oyster mushrooms Istanbul – Marmara Region 19 Pumpkin 29 milk pudding with mastic from ‚Sarıyer‛ district cream of pumpkin confit, with sour cherry jelly

mozzarella cheese and rocket leafs

4 Formaggi 34 gorgonzola, mozzarella, scamorza, parmesan Salmon Calzone 36 parmesan, mozzarella, dill, capers and fresh salmon, accompanied with seasonal salad All prices are in Turkish Lira and include VAT. If you are allergic to certain foods or have particular nutritional requirements, kindly consult with the Restaurant Manager to learn the content of our menu items.